Stoelting VB35/VB60/VB80/VB90/VB120/VB160 Manuel utilisateur

Operating and maintenance manual

VB 35 - VB 60 - VB 80 - VB90 - VB 120 - VB 160

Translation of the original instructions

2

3

Thank you for choosing this machine. Please read this manual which will allow you to use the machine in

a way that is safe for you and for others. While reading the manual, take the time to familiarise yourself

with the new machine and you will be able to appreciate all of its advantages. You will see that it is user-

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You will understand how the technology used will be of great help to your business TELME S.p.A.

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The quality of our machines makes them competitive, reliable, user-friendly, low maintenance, quiet,

safe and ergonomic.

To keep your machine in proper working order, you must carry out the routine maintenance indicated in

the manual. Daily cleaning is fundamental and ensures that machines remain reliable.

To allow us to make sure that the manuals we issue are complete and cover all possible subjects, please

send us any comments based on your direct experience of using the machine.

For operator safety and machine integrity, the machine must only be used for the purpose for which it

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strictly forbidden. Such changes will void any guarantees. The manufacturer declines all responsibility

in the event of substitution of components with non-original parts, improper use, tampering, lack of

maintenance, removal of safety devices and, more generally, any change made to the original design.

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Please contact your dealer to solve any technical issues. Do not attempt to solve them yourself, since

this may result in serious danger.

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This operating and maintenance manual is part of the machine and must always be kept with it, even

if the machine is sold to a new buyer.

4

CONTENTS

1 GENERAL INFORMATION 6

1.1 General safety instructions 6

1.2 Information about precautions, specific warnings and symbols 6

1.3 Purpose of the manual 7

• 1.3.1 Structure of the manual 7

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• 1.3.3 Requesting help – Technical assistance service 7

1.4 Machine identification data 8

1.5 Intended uses 8

• 1.5.1 Reasonably foreseeable improper use 9

1.6 Information for personnel authorised to use the machine 9

1.7 Packaging, transportation and storage 10

• 1.7.1 Transportation, lifting and handling 10

• 1.7.2 Machine storage 10

2 TECHNICAL SPECIFICATIONS 11

2.1 General description of the machine 11

2.2 Illustration of the machine as a whole and its components 12

2.3 Working and control position 14

2.4 Machine technical data 14

2.5 Noise 16

2.6 Items supplied with the machine 16

3 GENERAL SAFETY REGULATIONS 16

3.1 General instructions 16

3.2 Safety devices present on the machine 18

• 3.2.1 Safety device installed on the cover 18

• 3.2.2 Safety device of the extraction door 18

• 3.2.3 Safety symbols and stickers 19

3.3 Personal Protective Equipment (PPE) 19

• 3.3.1 Clothing 19

• 3.3.2 Gloves (hand protection) 19

• 3.3.3 Hair cover 19

4 INSTALLATION INSTRUCTIONS 20

4.1 General requirements 20

4.2 Ambient conditions 20

4.3 Spaces needed for use of the machine 21

4.4 Installation and assembly sequences of machine components 21

4.5 Electricity supply 22

4.6 Water-cooled machine 23

4.7 Air-cooled machine 24

5

5 MACHINE OPERATION 25

5.1 Controls 25

5.2 Switching on and starting the machine 27

5.3 Programming (All models) 28

• 5.3.1 Adjusting the temperature-based cooling cycle (P1) 29

• 5.3.2 Adjusting the time-based cooling cycle (P2) 29

• 5.3.3 The machine operating time (P3) (only models VB 35, VB 60, VB 80) 30

• 5.3.4 Adjusting the buzzer (P3) (only models VB90, VB120, VB160) 31

• 5.3.5 Gelato retain time (P4) (only models VB90, VB120, VB160) (only with Time-based cycle production) 31

• 5.3.6 The machine operating time (P5) (only models VB 90, VB120, VB160) 31

• 5.3.7 Cylinder Temperature Retain Function (button F) (only models VB90, VB120, VB160) 32

5.4 Temperature-based cycle production 33

• 5.4.1 Modifying the cooling temperature with the temperature-based cycle started 34

5.5 Time-based cycle production 35

• 5.5.1 Modifying the mixing time with the time-based cycle started 36

6 PRE-WASHING 37

7 WASHING 37

7.1 Simple washing 38

• 7.2 Accurate washing and disassembling of the parts 39

• 7.3 Reassembly 42

• 7.4 Sanitization 44

8 ROUTINE MAINTENANCE 46

8.1 Type of checks and interval between them 46

8.2 Maintenance work 46

8.3 Maintenance intervals and time needed 46

8.4 Maintenance sheets 47

8.5 Checks on safety devices 50

• 8.5.1 Checking the safety device installed on the cover 50

9 TROUBLESHOOTING 51

9.1 General alarm indications displayed on the control panel – causes and solutions 52

9.2 Troubleshooting – flowchart 56

10 INACTIVITY 61

10.1 Keeping the machine efficient if it remains inactive 61

11 DECOMMISSIONING THE MACHINE 62

11.1 Description of method of disposal 62

Introduction

Contents

6

1 GENERAL INFORMATION

1.1 General safety instructions

Before using the machine, carefully read all of this manual, which is an integral part of the machine.

Knowing the information and instructions in this manual is essential for users to use the machine correctly and safely.

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written permission.

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and instructions in the documentation supplied.

Users are only permitted to carry out work on the machine which is within their area of responsibility and for which they

have been trained.

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Reliable operation and optimised machine performance are only guaranteed by the use of original spare parts. The man-

ufacturer reserves the right to make any changes considered appropriate to the machine described without prior notice.

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Where necessary, this manual includes information alongside machine operating and maintenance instruc-

tions or procedures.

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letters to make them clearly visible.

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regulations described in this manual could result in “Damage to the machine and/or objects and injury

to machine users”.

7

1.3 Purpose of the manual

This manual was drawn up with the aim of providing all machine users, in the most complete and clearest way possible, with

all information necessary for machine installation, use and maintenance, from the time the machine reaches the market until

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It also lists all procedures useful for dealing with emergencies which may arise during use of the machine as described by

the manufacturer and those which are reasonably foreseeable.

IMPORTANT NOTE: THE MANUAL DOES NOT SUBSTITUTE TECHNICAL TRAINING FOR PERSONNEL

WHO

WILL USE THE MACHINE. IT SHOULD BE CONSIDERED A GUIDE TO THE USE OF MACHINE FUNC-

TIONS.

1.3.1 Structure of the manual

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pretation and implementation of the activities required for machine operation and maintenance.

This manual includes all instructions with which the user must be familiar and information which the user may consult in

order to achieve the aims of the manual.

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machine.

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apply such changes to a machine previously supplied, nor to consider it and the related manual lacking and inadequate.

the Factory reserves the right, should it deem it appropriate and for valid reasons, to update the manuals already on the mar-

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Any request for action by the Technical Assistance Service must be sent by fax or e-mail to the dealer from which the machine

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1. type of machine, model, product code, serial number and year of construction;

2. faults found;

3. dealer through which the machine was purchased;

4. tax document indicating the date of machine purchase by the user.

Chapter 1

General Information

8

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1. Model – type of machine; 6. Number of phases;

2. Machine serial number; 7. Max. power;

3. Date of production (Year); 8. Max. current drawn;

4. Electric power supply voltage; 9. Type and quantity of refrigerant gas;

5. Electric power supply frequency; 10. The values of high and low pressure.

This data must be indicated in all information documents, for example for every request for technical assistance or when

requesting spare parts.

REMOVAL OF OR TAMPERING WITH THE IDENTIFICATION PLATE IS STRICTLY PROHIBITED.

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1. mixing, churning the pasteurized mix or ready-packaged foods, inserted in the machine cylinder, for making gelato,

sorbet and granita.

2. chilling and freezing the ingredients processed, to obtain a creamy gelato, a sorbet or a granita.

This processing takes place in a vertical cylinder using a mixer and retaining paddle supplied with the machine.

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THE MACHINE CANNOT BE USED FOR OTHER PURPOSES WITHOUT TELME S.P.A.'S AUTHOR-

ISATION. TELME S.P.A. WILL NOT BE RESPONSIBLE FOR DIRECT OR INDIRECT DAMAGES

DUE TO IMPROPER USE OF THE MACHINE.

1

2 3

4

5

6

7 8

9

10

9

1.5.1 Reasonably foreseeable improper use

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1. Do not insert in the cylinder a quantity of mix that is less than that recommended, as it could lead to ice forming on the

cylinder wall. That would make the machine noisy, cause wear and damage to the mixer scrapers. The suitable quan-

tity of product which can be processed is indicated in sec. 2.4 “Machine technical data" of this manual.

2. Do not insert in the cylinder a quantity of mix that is more than that recommended, as it could prevent correct mix

mixing, and the product can leak out of the cylinder. That would stress the mixer’s motor-driven shaft. The suitable

quantity of product which can be processed is indicated in sec. 2.4 “Machine technical data" of this manual.

3. Do not press the extraction button when the mix or product in the cylinder is liquid, because the high rotating speed of

the mixer (counterclockwise) would make the product come out of the cylinder suddenly. (Consult section 5.1 “Con-

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4. Do not press the extraction button at the end of the granita production cycle, because the high rotating speed of the

mixer (counterclockwise) would make the product come out of the cylinder suddenly. Press the MIX button (mixer

clockwise rotation) to make the granita come out of the machine cylinder correctly and safely. (Consult section 5.1

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proximity to parts of the machine or materials at a very low temperature. Use suitable gloves that protect against low

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This manual contains the information needed by authorised personnel to correctly use the machine.

A knowledge of and compliance with the general safety instructions and danger warnings contained in this manual are the

conditions for proceeding, in minimal risk conditions, with installation, putting into service, operating and maintenance of

the machine.

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OPERATOR: a person trained for routine operation of the machine, that is to say, loading products to be processed, running

recipes, cleaning and routine maintenance.

QUALIFIED TECHNICIAN: a person whose training and professional education gives him a knowledge of machine service

conditions, and who is able to work on the machine and recognise and avoid any dangerous conditions.

Chapter 1

General Information

10

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The machine is packaged in a wooden or cardboard crate on a pallet having dimensions and features suitable for the type

and weight of the machine. The machine will be delivered packaged, ensuring that it is protected from the elements.

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• Type of machine, model and serial number

• Net and gross weight

• Machine destination

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• Handle with care

• This way up

• Protect from rain

• Do not stack

• Protect from heat sources

• Fragile

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THE PACKAGE MUST ONLY BE HANDLED BY QUALIFIED TECHNICAL PERSONNEL.

When the machine is delivered, check that during transportation in addition to visible damage no other damage was caused

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machine is subject to checks. If any damage is found, within 48 of receiving the machine, report the damage to the haulier

and the manufacturer.

Use a pallet truck or a fork-lift truck, inserting the forks in the holes in the pallet. Use equipment with suitable load-bearing

capacity.

MOVE THE MACHINE USING LIFTING EQUIPMENT WITH A SUITABLE

LOAD-BEARING CAPACITY. DO NOT ATTEMPT TO LIFT THE MACHINE BY

HAND.

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The package must not be subjected to impacts, vibrations and other loads.

The machine must be stored indoors, in an area free of aggressive agents, at a temperature not lower than +2 °C, not higher

than +55 °C and with a humidity level of between 10% and 95% (without condensation).

11

2 TECHNICAL SPECIFICATIONS

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The VB range of machines covered by this manual are vertical batch freezers for making gelato, sorbet and granita. Pro-

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always visible and the ingredients can be added at any time".

The VBUDQJHLQFOXGHVWKHIROORZLQJPRGHOV

- VB 35-109 a

- VB 35-309 a

- VB 60-109 a

- VB 60-309 a

- VB 80-109 a

- VB 90-109 a

- VB 120-109 a

- VB 160-109 a

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Chapter 2

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12

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1 Cover

2 Control panel

3 Cylinder

4 Retaining paddle

5 Mixer

6 Thermal overload protector reset

7 Extraction door lever

8 Extraction door

9 Extraction door chute

10 Basin support

11 Mat

12 Front wheels with brake

13 Outer panels

14 Rear wheels

15 Air cooled condenser (air version machines)

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13

1

2

4

3

5

7

8

9

10

11

13

12

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Chapter 2

7HFKQLFDO6SHFL¿FDWLRQV

14

:RUNLQJDQGFRQWUROSRVLWLRQ

The operator must stand in front of the machine and load the ingredients, programme the recipe, start the processing and

unload the processed product at the end of the recipe.

0DFKLQHWHFKQLFDOGDWD

Model VB 35 VB 60 VB 80

Net weight kg 170 200 250

Coolant gas (type) R448A

For water version (quantity) g 1300 1700 1800

 )RUDLUYHUVLRQTXDQWLW\ J    

Quantity of product that can be processed (min. - max.) L 3 to 7 4 to 8 7 to 11

Max ambient temperature °C (°F) +30 (+86)

Cylinder capacity L 14 23 28

:$7(5YHUVLRQPDFKLQH(coolant gas pressure) bar 14 14 14

"CONDENSATION" (coolant gas temperature) °C +32 (+89,6)

:$7(5YHUVLRQPDFKLQH(coolant gas pressure) bar 1.0 to 0.6

"EVAPORATION" (coolant gas temperature)

°C (°F) -30 to -36 (-22 to -32,8)

Mains water temperature

°C (°F) +18 to +20 (+64,4 to +68)

Infeed water pressure bar 1 to 7

:DWHUFRQVXPSWLRQ /PLQ 3 to 4 4 to 5 4 to 5

$,5YHUVLRQPDFKLQH(coolant gas pressure) bar 17.2 to 22

"CONDENSATION" (coolant gas temperature)

°C (°F) +40 to +50 (+104 to +122)

$,5YHUVLRQPDFKLQH(coolant gas pressure) bar 1.0 to 0.6

"EVAPORATION" (coolant gas temperature)

°C (°F) -30 to -36 (-22 to -32,8)

Model VB90 VB120 VB160

Net weight kg 290 362 382

Coolant gas (type) R448A

For water version (quantity system 1) g 1400 1600 1800

(quantity system 2) g 1400 1600 1800

Quantity of product processable (min. to max.) L 6 to 12 5 to 18 8 to 24

Max. ambient temperature °C (°F) +30 (+86)

Cylinder capacity L 30 45 53

:$7(5YHUVLRQPDFKLQH(coolant gas pressure) bar 14

"CONDENSATION" (refrigerant gas temperature)

°C (°F) +32 (+89,6)

:$7(5YHUVLRQPDFKLQH(coolant gas pressure) bar 1,0 to 0,6 1,0 to 0,6 1,0 ÷ 0,6

"EVAPORATION" (coolant gas temperature)

°C (°F) -30 to -36 (-22 to -32,8)

Mains water temperature

°C (°F) +18 to +20 (+64,4 to +68)

Infeed water pressure bar 1 to 7

:DWHUFRQVXPSWLRQIRUHDFKV\VWHP /PLQ  3 to 4 4 to 5 4 to 5

15

Model VB 35 VB 60 VB 80 VB90 VB120 VB160

Dimensions L (mm) 490 490 510 510 600 600

P (mm) Water version 700 700 700 700 780 780

 3PP$LUYHUVLRQ      

H (mm) 1120 1120 1150 1150 1250 1250

H2 (mm) 390 440 440 440 500 500

P2 (mm) 200 200 220 220 220 220

 )RUDLUYHUVLRQ(PP      

For water version E (mm) 300 300 300 300 300 300

RATED POWER / RATED CURRENT

Power supply voltage (Volts) Frequency (Hz) Phases VB 35 VB 60 VB 80

 N:$N:$N:$

$LUYHUVLRQ N:$N:$

RATED POWER / RATED CURRENT

Power supplyvoltage (Volts) Frequency (Hz) Phases VB90 VB120 VB160

  N:$N:$N:$

Chapter 2

7HFKQLFDO6SHFL¿FDWLRQV

16

2.5 Noise

The machine is designed and built to conform to the requirements of the regulations in force.

The machine’s exposure limit and action limit values, relative to the level of daily exposure to the peak noise and acoustic

SUHVVXUHDUHUHVSHFWLYHO\OHVVWKDQG%$DQGG%&7HVWGRFXPHQWVDQGFHUWL¿FDWHVIRUWKHLQVWUXPHQWVXVHGIRU

WKHPHDVXUHPHQWVDUH¿OHGDWPDQXIDFWXUHUDQGDUHDYDLODEOHWRPRQLWRULQJDXWKRULWLHV

TEST DOCUMENTS AND CERTIFICATES FOR THE INSTRUMENTS USED FOR THE MEASUREMENTS

ARE FILED AT MANUFACTURER AND ARE AVAILABLE FOR THE MONITORING AUTHORITIES.

,WHPVVXSSOLHGZLWKWKHPDFKLQH

The machine is supplied together with the following items:

1. Operating and maintenance manual.

2. Kit of gaskets and packet of food-safe lubricating grease

3. Spatula for gelato/ice cream

4. Tube brush for cleaning.

5. Basin for washing

6. Machine components: mixer and retaining paddle.

3 GENERAL SAFETY REGULATIONS

3.1 General instructions

THE INSTRUCTIONS LISTED BELOW MUST BE CAREFULLY READ SO THAT USERS ACT AP-

PROPRIATELY ON A DAILY BASIS WHEN OPERATING THE MACHINE AND CARRYING OUT

MAINTENANCE. THIS PREVENTS ANY KIND OF ACCIDENT LINKED TO SITUATIONS INVOLVING

POTENTIAL RISK FOR PEOPLE AND/OR OBJECTS.

)RUWKHVDIHW\RIPDFKLQHXVHUVWKHIROORZLQJVDIHW\LQVWUXFWLRQVPXVWEHFRPSOLHGZLWK

1. Do not attempt to start the machine until you have acquired a suitable understanding of how it operates, by reading

this manual.

2. In case of doubts, even after carefully reading this manual, contact the technical assistance service.

3. Make sure that all personnel involved in using the machine are aware of the safety instructions.

 %HIRUHVWDUWLQJWKHPDFKLQHWKHRSHUDWRUPXVWFKHFNIRUDQ\IDXOWVDQGRUGHIHFWVYLVLEOHRQWKHVDIHW\GHYLFHVDQGRQ

the machine. If any faults are found, immediately report them to the manufacturer or to the nearest authorised service

centre.

5. The machine must only be used for the purposes for which it was intended and in accordance with the manufacturer’s

instructions.

6. Every day, check that all safety devices on the machine are operating correctly (see sections 3.2 and 8.5 of this man-

ual).

17

7. Safety devices must not be removed or bypassed for any reason.

8. Any tampering with or modification of the machine not authorised in advance by the manufacturer shall release the

PDQXIDFWXUHUIURPDQ\UHVSRQVLELOLW\IRULQMXU\GDPDJHWRSHRSOHDQGRUREMHFWV

 7KHLGHQWLILFDWLRQSODWHDQGVDIHW\V\PEROVVWLFNHUVDSSOLHGWRWKHPDFKLQHPXVWEHNHSWLQSHUIHFWFRQGLWLRQ,IWKH\

are damaged, they must be promptly substituted.

10. Work on electrical connections must only be carried out by qualified technical personnel.

11. The operator must be familiar with the machine controls.

12. The operator must not carry out any operations which are not described in this manual.

13. Only purchase and use original spare parts, which are guaranteed by the manufacturer. Contact the dealer or the

nearest service centre to replace faulty or damaged components.

14. Do not wear clothing, jewellery and accessories which may become tangled in machine moving parts.

15. Keep the area around the machine clear and free of obstructions.

 'RQRWSXWILQJHUVDQGRUREMHFWVLQWKHPDFKLQHVORWVRUKROHV

17. Do not use the machine with damp or wet hands.

18. Always wear suitable gloves and a hair cover for hygiene.

19. Pay maximum attention to all caution and danger signs on the machine.

20. The machine must be installed in a location protected from rain and sun.

 'RQRWDOORZZDWHUDQGRUOLTXLGVWRSHQHWUDWHWKHPDFKLQH

 'RQRWRSHQWKHPDFKLQHSDQHOVVLQFHWKHPDFKLQHFRQWDLQVFRPSRQHQWVSDUWVZKLFKFDQQRWEHPDLQWDLQHGE\WKH

user.

23. Do not lean or sit on the machine while it is operating.

24. Do not apply to the machine other devices which are not part of the kit supplied by the manufacturer.

25. Clean the machine outer panels with soft cloths moistened with detergent for food-safe machines. Do not use water

MHWVDVWKH\PD\GDPDJHFRPSRQHQWVSDUWVLQVLGHWKHPDFKLQH

26. Do not use any kind of solvent, such as spirit, benzene or thinner to clean any of the machine surfaces.

27. Do not operate the machine while under the effects of alcohol, mental health medications or medications in general.

28. This machine must not be used by persons under the age of 18.

 ,PSURSHUXVHRIWKHPDFKLQHPD\FDXVHKD]DUGVIRURSHUDWRUVDQGRUPD\GDPDJHWKHPDFKLQH

30. If the machine develops any problems not covered in this manual, contact the Technical Assistance Service.

31. Use of the machine is not permitted in places with a potentially explosive atmosphere and in places with ambient

conditions not envisaged in point 4.2 of this manual.

32. The machine is not designed to be used by people with reduced physical, sensory or mental capacity.

Chapter 3

6DIHW\UHJXODWLRQV

18

6DIHW\GHYLFHVSUHVHQWRQWKHPDFKLQH

7KHWHUPVDIHW\GHYLFHUHIHUVWR³DFRPSRQHQWVSHFLDOO\GHVLJQHGE\WKHPDQXIDFWXUHUDQGDOVRVROGVHSDUDWHO\IURPWKH

machine in order to be able to perform safety functions. Therefore, a safety component will be considered a device whose

failure to function compromises the safety of exposed persons.

6DIHW\GHYLFHLQVWDOOHGRQWKHFRYHU

7KHLQVLGHRIWKHPDFKLQHLV¿WWHGZLWKDPDJQHWLFVDIHW\VHQVRU

(A, not visible in the photographs), designed to detect the magnet

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!

Incorrect positioning of the magnet activates a machine

alarm, preventing it from starting. The magnet (B) must be

positioned with the arrows (1-2) VERTICAL.

Note: If the cover is opened during an operating cycle (e.g.: to add ingredients), the cycle will be

“PAUSED”, then will continue from where it left off only after the cover has been closed.

THE MAGNETIC SAFETY SENSOR IN THE COVER MUST NOT BE USED AS A MACHINE STOP

CONTROL.

THE MACHINE MUST ONLY BE STOPPED BY PRESSING THE RELATIVE "STOP" ICON, NOT BY

OPENING THE COVER (SEE SECTION 5.1"CONTROLS" IN THIS MANUAL).

6DIHW\GHYLFHRIWKHH[WUDFWLRQGRRU

The machine has an extraction door which allows the processing cylinder to be

sealed. Use the lever (A) to open the plate for extracting the processed foods.

7KHF\OLQGHUH[WUDFWLRQGRRUXVHGWRH[WUDFWWKHSURGXFWLV¿WWHGZLWKD¿[HGJULOOH

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DO NOT INSERT TOOLS (E.G.: TUBE BRUSH FOR CLEANING, ETC.) IN THE GRILLE OF THE

EXTRACTION DOOR WHEN THE MACHINE IS OPERATING.

TAMPERING WITH THE SAFETY DEVICE AND USE OF THE MACHINE IF IT IS DAMAGED OR

MALFUNCTIONING ARE STRICTLY PROHIBITED.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY IN THE EVENT OF TAMPERING WITH

SAFETY DEVICES OR OPERATIONS CARRIED OUT IN A WAY THAT DOES NOT COINCIDE WITH

WHAT IS SPECIFIED IN THIS MANUAL, SINCE THEY MAY PUT THE HEALTH AND SAFETY OF

PERSONNEL AND/OR OBJECTS AT RISK.

TAMPERING WITH THE SAFETY DEVICE AND USE OF THE MACHINE IF IT IS DAMAGED OR

MALFUNCTIONING ARE STRICTLY PROHIBITED.

B

1

2

B

A

B

19

6DIHW\V\PEROVDQGVWLFNHUV

On the machine there are symbols/stickers for highlighting: what you must not do, important information and

warnings:

This symbol indicates the presence of an electric shock hazard.

It indicates to the relevant personnel that they risk an electric shock if they do not work in

compliance with safety regulations.

3HUVRQDO3URWHFWLYH(TXLSPHQW33(

7KHHPSOR\HUPXVWLQIRUPSHUVRQQHODERXWWKHIROORZLQJVDIHW\UHODWHGLVVXHV

1 Accident risks.

2 Operator safety equipment.

3 General accident-prevention rules envisaged by the regulations in place in the country for which the machine

is intended.

7KHRSHUDWRUPXVWDOZD\V

1 Pay maximum attention to all caution or danger symbols/stickers on the machine.

2 Not wear clothing, jewellery or accessories which may become tangled in machine parts.

Personal protective equipment to be used by personnel authorised to use the machine:

&ORWKLQJ

Operators must wear clothing made of material resistant to the type of product to be

processed. The clothing must allow perfect movement for the operations that the oper-

ator must perform.

*ORYHVKDQGSURWHFWLRQ

Gloves must be suitable for the machine operating conditions and the operator’s hands.

They must guarantee a secure, rapid grip as well as high performance in resisting the

product to be handled. They must guarantee adequate comfort, absorb sweat and protect

against heat and cold.

+DLUFRYHU

Hair covers must be the correct size and must hold the hair inside. They must be breath-

able to allow for scalp sweating.

PPE MUST CONFORM TO THE SAFETY REQUIREMENTS OF THE REGULATIONS IN FORCE IN

THE COUNTRY WHERE THE MACHINE IS USED.

PP

TH

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Chapter 3

6DIHW\UHJXODWLRQV

20

4 INSTALLATION INSTRUCTIONS

4.1 General requirements

INSTALLATION MUST ONLY BE PERFORMED BY QUALIFIED TECHNICAL PERSONNEL.

Once the package is near to the machine installation location,

cut the straps (A) and remove the cardboard (B) by pushing it

upwards.

Remove the documents and accessories located on the outside

of the machine.

Take care when removing the straps, as they may

accidentally hit the operator when cut.

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LQJVFUHZV&WKHQXQVFUHZWKHEROWV'ZKLFK¿[WKHPDFKLQH

frame to the base of the packaging.

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(P) of the frame, using lifting equipment suitable for the weight

of the machine. During lifting pay special attention to the power

cable, taking care not to damage it.

DO NOT ATTEMPT TO LIFT

THE MACHINE BY HAND.

After positioning the machine in the selected area, put the side panels back on using the screws and dispose of the pack-

aging materials in accordance with the rules in force in the country where the machine will be used.

$PELHQWFRQGLWLRQV

$PELHQWFRQGLWLRQVUHTXLUHGIRUPDFKLQHRSHUDWLRQ

! Temperature: +2°C to +30°C (35.6°F to 86°F) ! Humidity: 10% - 95% (with no condensation)

THE MACHINE MUST BE POSITIONED IN A LOCATION PROTECTED FROM RAIN AND SUN.

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equipment and the refrigerating system.

OPERATING THE MACHINE IN AMBIENT CONDITIONS THAT DO NOT CONFORM TO THE INDI-

CATIONS IN THIS MANUAL WILL VOID THE GUARANTEE.

USE OF THE MACHINE IN POTENTIALLY EXPLOSIVE ATMOSPHERES IS STRICTLY PROHIBITED.

A

B

D

C

P

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