Smart FSM 709 HI Manuel utilisateur

Marque: Smart

Modèle: FSM 709 HI

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

EN User manual

DE Bedienungsanleitung

FR Manuel d’utilisation

NL Gebruikershandleiding

IT Istruzioni per l‘uso

ES Manual del usuario

PT Manual do utilizador

SV Bruksanvisning

FI Käyttöohjeet

NO Brukerveiledning

FSM 709 HI

FSM 709 HI LL KIT

SMART

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1. SAFETY INFORMA-

TION

For your own safety and

correct operation of the

appliance, please read

this manual carefully be-

fore installation and oper-

ation. Always keep these

instructions together with

the appliance, even if it is

sold or transferred to third

parties. It is important that

users know all the appli-

ance's operating and

safety characteristics.

These hobs have induc-

tion systems that comply

with the requirements of

EMC standards and with

the EMF directive, and

they should not interfere

with other electronic

devices. Pacemaker

wearers and those using

other electronic implants

must consult their doctor

or the manufacturer of the

implanted device to as-

sess whether or not it is

sufficiently resistant to in-

terference.

Electrical connections

must be performed by a

trained technician. Before

making the electrical con-

nection, please read the

section on ELECTRICAL

CONNECTION.

For appliances with a power

supply cable, the terminals or

section of wire between the

cable anchor point and the ter-

minals must be laid out that they

allow the live wire to be extrac-

ted before the earth wire, if it

comes loose.

• The manufacturer cannot be

held responsible for any dam-

age resulting from incorrect or

inadequate installation.

• Check that the mains power

supply corresponds to the

one indicated on the rating

plate affixed to the inside of

the product.

• The cut-out devices must be

installed in the fixed system

according to wiring system

regulations.

• For Class I appliances, check

that the domestic power sup-

ply has a suitable earthing

connection.

• Connect the suction hood to

the flue using a suitable pipe.

Refer to the purchasable ac-

cessories indicated in the in-

stallation manual (for circular

pipes: minimum diameter 120

mm). The length of the dis-

charge piping must be as

short as possible.

• Connect the product to the

mains using an omnipolar

switch.

• The air venting regulations

must be complied with.

• Never connect the suction ap-

pliance to ducts carrying com-

bustion fumes (heaters, fire-

places, etc.).

• If the suction hood is used

alongside non-electrical ap-

pliances (e.g. appliances with

gas burners), it is necessary

to guarantee a sufficient level

of ventilation in the room, to

prevent any exhaust back-

flow. When the cooking appli-

ance is used together with

other appliances using non-

electrical power sources, the

negative pressure in the room

must not exceed 4 Pa, to pre-

vent the fumes being sucked

back into the room by the

cooking appliance.

• The air must not be dis-

charged into a pipe that is also

used as a flue for appliances

• If the power cable is dam-

aged, it must be replaced by

the manufacturer, an author-

ised service centre or a quali-

fied technician, to avoid any

risk of danger.

• Connect the appliance plug to

a socket that complies with

current regulations and is in

an accessible area.

• As regards the technical and

safety measures to be taken

for exhausting of fumes, it is

important that the regulations

set by local authorities be fol-

lowed carefully.

WARNING: Remove the

protective films before in-

stalling the appliance.

• Only use the screws and

other hardware elements

supplied with the appliance.

WARNING: Failure to in-

stall the screws or fixing

devices as described in

these instructions may

lead to a risk of electric

shocks.

• Cleaning and maintenance

must not be carried out by

children, unless they are su-

pervised by an adult.

• Children must be supervised

to ensure that they do not play

with the appliance.

• This appliance must not be

used by persons (including

children) with limited phys-

ical, sensory or mental abilit-

ies, or by inexperienced or un-

trained persons, unless

closely supervised and in-

structed in the safe use of the

appliance by a person re-

sponsible for their safety.

• This appliance may be used

by children over the age of

eight and by persons with lim-

ited physical, sensory or men-

tal abilities or with insufficient

experience and knowledge,

provided they are closely su-

pervised and instructed on

the safe use of the appliance

and on the dangers that it in-

volves. Do not allow children

to play with the appliance.

WARNING: The appli-

ance and its accessible

parts become extremely

hot during use.

Take great care not to touch the

heating elements.

Keep children under 8 years of

age well away from the appli-

ance, unless they are under

constant supervision.

• Clean and/or replace the fil-

ters after the period indicated

(danger of fire). See the para-

graph on Cleaning and main-

tenance.

• Always guarantee adequate

ventilation of the room when

the appliance is used in con-

junction with other appliances

(this does not apply to appli-

ances that only recirculate the

air within the room).

WARNING: If the surface

shows any signs of cracking,

turn the appliance off to prevent

any risk of electric shock.

• Do not turn the device on if the

surface is cracked or any

damage is visible in the thick-

ness of the material.

• Do not touch the appliance if

your hands or body are wet.

• Do not use steam appliances

to clean the product.

• Do not rest metal objects such

as knives, forks, spoons and

pan lids on the surface of the

hob, as they might overheat.

• Use the relevant control to

turn the hob off after use; do

not rely on the pan sensors.

WARNING: Unsupervised

cooking on a hob using oil and

grease may be dangerous and

could cause a fire. NEVER at-

tempt to put flames out with wa-

ter. Turn the appliance off and

suffocate the flames by cover-

ing them with a pan lid or a fire

blanket, for example.

WARNING: The cooking pro-

cess must be supervised. A

short cooking process must be

constantly monitored.

• The appliance is not designed

to be started using an external

timer or a separate remote

controlled system.

WARNING: Danger of fire: do

not place objects on the cooking

surfaces.

• The appliance must be in-

stalled to allow it to be cut off

from the electrical power sup-

ply with a contact opening (3

mm) that ensures complete

disconnection under over-

voltage category III condi-

tions.

• The appliance must never be

exposed to the elements

(rain, sun).

• Ventilation of the appliance

must comply with the manu-

facturer’s instructions.

• Keep the packaging away

from children and animals.

• Kitchen hoods and other

cooking fume extractors can

affect the safe operation of

appliances which burn gas or

other fuels (including those in

other rooms) due to the back-

flow of combustion gases.

These gases can cause car-

bon monoxide poisoning.

After installing a kitchen ex-

tractor hood or any other

cooking fume extractor, make

sure that the gas appliances

are tested by a certified tech-

nician to guarantee that there

is no backflow of combustion

gases.

2. USE

• The suction hood has been designed

solely to eliminate cooking fumes dur-

ing domestic use.

• Never use the appliance for purposes

other than those for which it has been

designed.

• Deep fryers must be continuously

monitored during use: overheated oil

could catch fire.

• Do not operate the appliance using

an external timer or separate remote

controlled system.

• The appliance must never be in-

stalled behind a decorative door, to

prevent it from overheating.

• Never stand on the appliance, as this

may damage it.

• Do not rest hot pots and pans on the

frame, as this may damage the silic-

one seals.

• Do not cut or prepare foodstuffs on

the surface and do not drop hard ob-

jects onto it. Do not drag pans or

plates over the surface.

3. CLEANING AND

MAINTENANCE

• Switch the appliance off or discon-

nect it from the electricity supply be-

fore any maintenance work.

• If the Activated Charcoal odour filter

is not supplied, follow the instructions

provided with the kit for both the re-

generation procedure and the re-

placement times.

• If the Activated Charcoal odour filter

is supplied and is of type (U) (refer to

the assembly instructions) it can be

regenerated. The Activated Charcoal

odour filter can be washed and re-

generated every 3-4 months (or more

frequently if the hood is subject to in-

tensive use), up to a Max. of 8 regen-

eration cycles (in case of particularly

intensive use it is recommended that

you do not exceed 5 cycles). To order

a new “U” filter, please contact the as-

sistance service.

Regeneration procedure:

• Wash in the dishwasher at a MAX

temperature of 70° or hand wash in

hot water without using abrasive

sponges (do not use detergents!).

• Dry in the oven at a MAX temperature

of 70° for 2 hours (it is advisable to

carefully read the user manual and

the assembly instructions of the oven

you own).

• The grease filters must be cleaned

every 2 months of use, or more fre-

quently in the case of particularly in-

tensive use. They can be washed in a

dishwasher. Do not wash the grilles in

the dishwasher. (Z).

General recommendations

• Never use abrasive sponges, wire

wool, hydrochloric acid or other

products that might scratch or mark

the surface.

• Foods that accidentally fall or settle

on the surface, on the functional or

aesthetic elements of the hob must

not be consumed.

Cleaning the device

• Clean the hob after each use to pre-

vent any food residues from carbon-

ising. It is much harder work to re-

move encrusted and burnt-on dirt.

• For day-to-day dirt, use a soft cloth

or sponge and a suitable detergent.

Follow the manufacturer’s recom-

mendations regarding detergents to

be used. The use of protective deter-

gents is recommended.

• Remove encrusted dirt, for example

milk that has overflowed during boil-

ing, using a scraper pad suitable for

vitreous ceramic, while the hob is still

hot. Follow the manufacturer’s re-

commendations regarding scraper

pads to be used.

• Remove food containing sugar, for

example jam that has spilt during

cooking, using a scraper pad suitable

for vitreous ceramic, while the hob is

still hot. If you do not, the residue may

damage the vitreous ceramic surface.

• Remove any melted plastic using a

scraper pad suitable for vitreous

ceramic, while the cooker hob is still

hot. If you do not, the residue may

damage the vitreous ceramic surface.

• Remove limescale using a small

amount of limescale remover solu-

tion, for example vinegar or lemon

juice, once the cooker hob has cooled

down. Then, clean again with a damp

cloth.

4. INSTALLATION

REQUIREMENTS

The installation process must comply

with the laws, ordinances, directives

and standards (electrical safety rules

and regulations, proper recycling in ac-

cordance with the regulations, etc.) in

force in the country of use!

• Do not use silicon sealant between

the appliance and the worktop. The

cooker hob is designed to be fitted

flush with the kitchen worktop, on a

kitchen unit with a width of 600 mm or

more.

• If the appliance is mounted on flam-

mable materials, the guidelines and

regulations relating to low voltage in-

stallations and fire prevention must

be followed strictly.

• For built-in units, the components

(plastic materials and veneered

wood) must be mounted with heat-

resistant adhesives (min.100°C): the

use of unsuitable materials and ad-

hesives can cause deformation and

detachment.

• The kitchen unit must have sufficient

space to allow for electrical connec-

tion of the device. Wall-mounted units

above the device must be installed at

a sufficient distance to leave the

space required to work in comfort.

• The use of decorative hardwood bor-

ders around the worktop behind the

device is allowed, provided the min-

imum distance always complies with

the indications provided in the install-

ation drawings.

• The minimum distance between the

fitted device and the rear wall is indic-

ated in the installation drawing for the

flush-fitted device (150 mm for the

side wall, 40 mm for the rear wall and

500 mm for any wall-mounted units

above it).

• To prevent infiltration of liquids

between the edge of the cooker hob

and the worktop, fit the adhesive seal

supplied along the whole outer edge

of the cooker hob prior to installation.

5. ELECTRICAL

CONNECTIONS

WARNING: All electrical connec-

tions must be carried out by an au-

thorised installer.

• Follow the connection diagram (un-

derneath the product).

• This appliance has a Y-type connec-

tion. We recommend using an

H05V2V2-F power cable measuring 5

x 2.5 mm², SINGLE AND TOW-

PHASE connection: minimum wire

section: 2.5 mm². External cable dia-

meter: min 8 mm - max 12 mm.

• The connection terminals can be ac-

cessed by removing the junction box

cover.

• Check that the domestic power sup-

ply characteristics (voltage, max-

imum power and current) are compat-

ible with those of the appliance.

• Connect the appliance as outlined in

the installation manual (in compliance

with the standard supply voltages in

force under national law).

Attention! Do not weld any of the

cables!

6. ENVIRONMENTAL

ASPECTS

Disposal of household appliances

The symbol on the product or pack-

aging indicates that the product must

not be disposed of with normal domestic

waste. The product must be disposed of

at a specialist recycling centre for elec-

trical and electronic components. By en-

suring that this product is disposed of

correctly, you will help prevent possible

negative consequences for the environ-

ment and health that might result from

its improper disposal. For more detailed

information on how to recycle this

product, please contact your local muni-

cipal offices, local waste disposal ser-

vice or the shop from which the product

was purchased.

The appliance complies with directive

2012/19/EU relating to reduction in the

use of dangerous substances in elec-

trical and electronic appliances and

waste disposal.

Disposal of packaging materials

Materials with the symbol can be re-

cycled. Dispose of the packaging in spe-

cial recycling collection bins.

Energy saving

You can save energy during everyday

cooking if you follow hints outlined be-

low.

• When you heat water, only use the

quantity you require.

• If it is possible, always put the lids on

the cookware.

• Place the pan on the hob before you

switch it on.

• Put smaller pans on the smaller cook-

ing areas.

• Put the pans directly in the centre of

the cooking area.

• Use residual heat to keep the food

warm or melt it.

7. PRODUCT

DESCRIPTION

1Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

2Single cooking zone (210x190 mm) 2100 W, with

3000 W Booster function

3Single cooking zone (R.200 mm) 2300 W, with 3000

W Booster function

4Single cooking zone (R.145 mm) 1400 W, with 1850

W Booster function

5Control panel

6Extractor

1 + 2 Bridge cooking area (220 x 395 mm) 3000 W, with

3700 W Booster function.

INDICATORS

Pan detection

Each cooking zone is equipped with a

system that detects the presence of a

pan on the hob.

The detection system is able to recog-

nise pans with a magnetisable bottom of

a type suitable for use on induction

hobs.

If the pan is removed during operation

or an unsuitable pan is used, the symbol

appears on the display.

Residual heat indicator

The residual heat indicator is a safety

feature, indicating that the surface of the

cooking area is still at a temperature of

50°C or above, which may cause burns

if touched with bare hands. The digit for

the corresponding cooking area indic-

ates .

8. CONTROL PANEL

1On/Off

2Grease filter saturation indicator

3Cooking zone power level indicator

4Extractor power level indicator

5Extractor timer control

6Extractor controls zone symbol

7Cooking zone timer control

8Timer management zone

9Activated carbon filter saturation indicator

10 Melting

11 Lock key

12 Pause key

13 Scroll keypad

AAuto key

The cooking zones can be activated by

pressing the reference digit . The digit

becomes brighter to confirm the opera-

tion.

When a pan is placed on one of the 4

cooking areas, the hob automatically

detects its presence and lights up the

corresponding digit to activate it.

If there are no pans or other objects on

the hob, the digits are not visible.

The functions which can be selected are

always visible on the control panel, but

with a dimmed light. Select the functions

by touching the corresponding symbol.

Turning on the appliance:

Press and hold the On/Off button for 2 seconds to turn the

hob on and activate its functions.

At this point the hob is on but all the cooking zones and the

hood are at zero power. The Hob will switch off automatic-

ally after 20 seconds if it is not being used.

Warning: For safety reasons the hob can always be turned

off using the On/Off button.

Warning: The functions that can be selected will always be

the ones that are illuminated/visible on the control panel,

and these will always be the only ones that can be activ-

ated.

The controls for the cooking areas, suction hood and timer

can be activated by pressing on the reference Digit.

The Digit lights up more intensely to confirm the operation.

9. POWER LIMITATION

When connecting to the household

power supply for the first time, the in-

staller must set the power of the cooking

zones based on the actual capacity of

the household power supply.

If this is not necessary, the hob can be

turned on directly using , otherwise,

follow the operations below to access

the menu.

Before carrying out the procedure, it is

advisable to read the entire paragraph.

Connect the hob to the domestic mains

power.

1. All the digits light up for a few

seconds, then switch off and only

keeps flashing.

2. Press and hold : the digits in the

cooking area indicate .

3. While holding down , start press-

ing the zone digits, proceeding anti-

clockwise.

The rear left digit indicates and a

number indicating the type of menu. The

front left digit indicates a number which

depends on the parameters indicated in

the selection.

Select the digit with and press “8” in

the power bar.

Select the front left digit and select the

correct setting.

See the following table for the specifica-

tions:

Value on the

power bar KW Notes

0 7.4 Standard initial setting

1 4.5

2 3.5

3 2.8

Once the correct value has been

entered, confirm by touching and hold-

ing .

10. HOB FUNCTIONS

Child lock This function prevents accidental use of the appliance. This cannot be used during a cooking oper-

ation

To enable: remove all cookware from the appliance, turn the appliance off. f there is no pan on the

hob, press and hold for 3 seconds one of the digits (not visible) next to point on the left side. Re-

lease and slowly swipe along the power bar from 0 to BOOST. All the digits that indicate .

The operations described must be completed within 10 seconds.

To disable: turn the appliance on and then press and hold any of the 5 digits for 3 seconds. Re-

lease and slowly swipe along the power bar from BOOST to 0. The 5 digit displays will lit up indicat-

ing and 0 power level.

The operations described must be completed within 10 seconds.

Lock It is possible to lock the hob functions during use, e.g. to clean the hob. The function is enabled

even if the hob is switched off and on again.

If the electricity supply is cut, the function is disabled.

To enable: press and hold for 1 second.

To disable: press .

Boost function Every cooking area can be set to an additional power level for a maximum of 5 minutes.

To enable: select one of the 4 cooking areas and select “P” on the power bar. The corresponding

digit indicates .

To disable: select one of the other possible values on the power bar.

Cooking zone

timer The timer allows a specific cooking area to be switched off when the set time expires.

The cooking areas can be programmed individually because each one has its own timer.

To enable: With the cooking area in operation, press to access the timer management controls for

that zone.

The 3 digits indicate “0 0 0”. Press “+” or “-” to set the timer countdown.

Hours - Tenths - Minutes

To confirm the set time, do not touch anything for 10 seconds.

When the countdown has finished, the digits are reset and an audible signal is emitted. The func-

tion can be interrupted by pressing any key.

If the timer is enabled for more than one cooking area, the 3 digits will always show whichever timer

is about to finish first.

To deactivate: with the cooking area in operation, press to access the timer management controls

for that zone.

Set the three digits to “0 0 0” using “+” or “-” or press the On/Off key.

Timer (generic) Timer with alarm for generic use.

To enable: switch on the hob making sure there are no pans or active cooking areas.

The 3 digits to control the timer show “- - -”.

Press the digit to access the timer menu and display “0 0 0”.

Press “+” or “-” to set the timer countdown.

Hours - Tenths - Minutes

To confirm the set time, do not touch anything for 10 seconds.

When the countdown has finished, the digits are reset and an audible signal is emitted. The func-

tion can be interrupted by pressing any key.

Repeat the steps described to change the countdown value.

To disable: switch on the hob making sure there are no pans or active cooking areas.

Press the digit to access the timer menu and use “+” and “-” to set the display to “0 0 0” “-” or press

the On/Off key.

Melting To enable: select one of the 4 cooking zones and press .

The digit of the selected zone shows .

To disable: press or press .

Heating function This function is used to heat a pan to the maximum power before continuing to cook at a selected

level. The time interval for which the cooking zone is held at maximum power depends on the final

cooking level that has been set. See the table:

Power level Timer (seconds)

1 48

2 144

3 230

4 312

5 408

6 120

7 168

8 216

9 Not available

P Not available

To enable, with a pan on the hob and the cooking zone selected, press and hold the selected value

(from 1 to 8) on the power bar for 3 seconds. The display of the corresponding cooking zone indic-

ates “A”.

The cooking level can be increased, but the function is disabled if it is decreased.

It can also be disabled by touching and holding down the key of the cooking zone in question for 3

seconds.

Pause function This function allows you to pause/restart any active function on the hob, by reducing the power

available in the cooking zone and resetting all the functions. If the Pause function is not disabled

with 10 minutes, the hob automatically switches off.

To enable: With a pan on the hob and the cooking zone selected, press and hold the Pause func-

tion key for at least 1 second. All the displays show .

To disable: press and hold for 1 second until it starts flashing. Press any other key within 10

seconds. The function is disabled and the hob continues with the previous settings.

Recall function This function is used to recall the function settings of the hob if it is switched off by mistake or the

electricity is unexpectedly cut off.

When the hob is switched off, if it is switched on again with 6 seconds by touching , the key

flashes for 6 seconds. Press the key to recall the functions set previously. A beep is emitted to

confirm the operation.

Combo mode (“bridge”

function) This function allows 2 cooking areas to be combined to use and control them as if they were one

and have a bigger cooking area at your disposal. This function allows you to use pans with a wider

base.

Only the cooking areas on the left and on the right can be selected for use with this function.

To enable/disable: press the digits of the left-hand or right-hand cooking zones at the same time to

select the 2 areas be combined until the digit appears to show that the function has been en-

abled. The other digit is used to set the power level.

AUTO function

“A” The standard setting when the hob/suction hood is switched on is for the hood to start up in auto-

matic mode with the LED “A” brightly lit. The Hood comes into operation if the power in the cooking

areas is greater than “1”.

It is deactivated by pressing the LED “A” which changes intensity from bright to dim in confirmation.

It can also be deactivated by pressing a value, higher than “1”, on the power bar, which is con-

firmed by the fact that the LED “A” changes intensity from bright to dim.

It is reactivated by pressing the LED “A” which changes to brightly lit.

11. COOKING TABLE

Power level Cooking method To be used for

1Melting, heating gently Butter, chocolate, gelatine, sauces

2Melting, heating gently Butter, chocolate, gelatine, sauces

3Warming up Rice

4Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish

5Prolonged cooking, thickening, stewing Vegetables, potatoes, sauces, fruit, fish

6Prolonged cooking, braising Pasta, soups, braised meat

7Light frying Rösti (potato fry-ups), omelettes, breaded and fried

foods, sausages

8Frying, deep fat frying Meat, chips

9Quick frying at high temperature Steak

PQuick heating Boiling water

12. SUCTION HOOD

FUNCTIONS

The controls for the cooking areas, suction hood and timer

can be activated by pressing on the reference Digit.

“ 9 ” Press “9” on the power bar to set INTENSIVE 1

speed. This setting is timed to operate for 10

minutes. Once this time has passed, the system

will automatically return to the speed set previ-

ously. It is deactivated by selecting a different

speed.

“ P ” Press “9” on the power bar twice to set INTENSIVE

2 speed. This setting is timed to operate for 5

minutes. Once this time has passed, the system

will automatically return to the speed set previ-

ously. It is deactivated by selecting a different

speed.

Func-

tion

Delay

This function is only available if Automatic mode is

deactivated. Automatic mode is deactivated by

pressing “A”.

Press the suction hood Digit and set a speed on

the power bar.

Press the Timer management Digit, which was dis-

playing “CL” but will change to the countdown. This

is pre-set to 15 minutes.

Timer symbol

After selecting the suction hood Digit, press the

Timer Management Digit to set the countdown.

Grease filter maintenance symbol

The grease filter cleaning signal is displayed by

LED and it is always enabled.

Charcoal filter maintenance symbol

The hood is set by default to ducting mode. With

no loads on, press the Hood controls digit to en-

able the suction hood. Press and hold the Digit

again for 5 seconds to:

Activate the charcoal filter:

The charcoal (odour) filter symbol lights up for 1

second.

Deactivate the charcoal filter:

The charcoal (odour) filter symbol flashes twice.

After activation, the icon will light up to indicate that

maintenance must be carried out on the charcoal

(odour) filter.

Reset and reactivation of the charcoal filter

After having carried out maintenance on the filter:

press and hold for 5 seconds. - The LED of the

grease filter will turn off and the countdown will re-

start.

press and hold for 5 seconds. - The LED of the

anti-odour filter will turn off and the countdown will

restart.

13. USER MENU

CUSTOMISATION

Before carrying out the procedure, it is advisable to read

the entire paragraph.

– Press .

– Press again and hold for 3 seconds.

– The key starts flashing.

– Press and hold : the digits in the cooking area in-

dicate .

– Hold and start pressing the digit of the cooking

areas in clockwise order starting from the left front

one.

The rear left digit alternately indicates and a number

from 2 to 7 indicating the menu code.

The front left digit indicates a number which depends on

the parameters indicated in the selection.

– Press the left rear digit.

– Select a number on the power bar to access the

menu code.

– Press the left front digit.

– Select a number on the power bar to select a value.

See the following table for the specifications:

code Description Value

U2 Key sound volume control

menu. 0 - Sound disabled

1 - Min.

3 - Max.

U3 Countdown beeper volume

control menu. 0 - Sound disabled

1 - Min.

3 - Max.

U4 Display brightness level con-

trol menu. 0 - Max.

9 - Min.

U5 Countdown display control

menu. 0 - Countdown dis-

play disabled

1 - Countdown dis-

play enabled

U6 Pan detection menu. 0 - Enabled

1 - Disabled

U7 Countdown end management

menu. 0 - Continuous flash-

ing and shut-down

1 - Ten flashes and

shut-down

2 - One flash and

shut-down

– Once the correct value has been entered, confirm by

touching and holding for 2 seconds.

– To exit the menu without saving, press .

If no operation is carried out the user menu will close after

1 minute.

14. POWER MANAGEMENT

FUNCTION

This product has an electronically con-

trolled power management function.

This function controls the delivery of the

maximum power of 3700 W between the

combined cooking areas (left side and

right side), optimising the power distri-

bution and avoiding system overload

situations.

To do this, the total power is monitored

continuously, and reduced when neces-

sary. If it is not possible to supply the

total power required, a control element

reduces by a predefined amount the

power in another cooking element so

that it is at a level immediately below its

respective power curve.This ensures

that the current absorption of 16 A is not

exceeded.

In this case the generator detects the

last command with the highest priority

sent by the user interface and, if neces-

sary, reduces the previous settings ac-

tivated for another cooking element.

The Power management function is first

activated when the presence of a pan is

detected on the cooking element.

Example:

If boost level (P) is selected for hob 1,

hob 2 cannot exceed level 9 at the same

time and will be automatically limited.”

15. GUIDE TO PAN USE

Which pans to use

Only use pots and pans with the bottom

made from ferromagnetic material

which are suitable for use with induc-

tions hobs:

• cast iron

• enamelled steel

• carbon steel

• stainless steel (including partial)

• aluminium with ferromagnetic coating

or ferromagnetic plate

To determine if a pot or pan is suitable,

check for the symbol (usually

stamped on the bottom). You can also

hold a magnet to the bottom. If it clings

to the underside, the pan can be used

on an induction hob.

To ensure optimum efficiency, always

use pots and pans with a flat bottom that

distributes the heat evenly. If the bottom

is not perfectly flat, this will affect power

and heat conduction.

How to use

Minimum diameter of pot/pan base for

the different cooking areas.

To ensure that the hob functions prop-

erly, the pan must cover one or more of

the reference points indicated on the

surface of the hob, and must be of a

suitable minimum diameter.

Always use the hob that best corres-

ponds to the diameter of the bottom of

the pan.

Cooking areas Pan base diameter

Ø min.(recommen-

ded) Ø max (recommen-

ded)

Combined left 190 mm 230 mm

Single left 110 mm 190 mm

Single front right 110 mm 145 mm

Single rear right 110 mm 200 mm

Empty pots/pans or with thin base

Do not use empty or thin-based pots/

pans on the hob as it will be unable to

detect the temperature or turn off auto-

matically if the temperature is too high,

thus damaging the pan or the hob sur-

face.

If this occurs, do not touch anything and

wait for all components to cool down.

If an error message appears, refer to

“Troubleshooting”.

Normal working noises in the hob

Induction technology is based on the

creation of electromagnetic fields.

These electromagnetic fields generate

heat directly on the bottom of the pan.

Pots and pans may produce a variety of

noises or vibrations, according to their

construction.

These types of noise can be described

as follows:

Light buzz (like the noise made by a

transformer)

This noise is produced when cooking

with a high level of heat, and it is de-

termined by the amount of energy trans-

ferred by the hob to the pans. The noise

will stop or decrease when the heat

level is reduced.

Light whistle

This noise is produced when the pot or

pan is empty, and stops as soon as it is

filled with water or food.

Crackle

This noise occurs with pans made from

layers of numerous different materials,

and is caused by vibration of the sur-

faces where the different materials

meet. The noise comes from the pans,

and may vary according to the quantity

of food and preparation method being

used.

Loud whistle

This noise occurs with pans made up of

layers of different materials, and also

when these are used at maximum level

and on two cooking areas. The noise

will stop or decrease when the heat

level is reduced.

Fan noises

For the electronic system to operate

correctly, the temperature of the cooker

hob must be regulated. To do this, the

hob is equipped with a cooling fan that is

activated to reduce and regulate the

temperature in the electronic system.

The fan may continue to operate after

the appliance has been turned off, if the

temperature of the cooker hob is still de-

tected to be too high.

Rhythmic sounds like a clock ticking

This noise only occurs when at least

three cooking areas are operating, and

it disappears or decreases when some

of them are turned off.

The noises described are a normal fea-

ture of induction technology and are not

to be considered as defects.

16. TROUBLESHOOTING

Error code Description Possible causes of the error Solution

“Acoustic signal

upon ignition. No er-

ror code displayed”

The hood command does

not work LIN cable damaged or badly connec-

ted to the hood electronic board check connection/replace the LIN

cable

ER03 Hob switches off after 10

sec. Continuous key activation detected.

Water or pan placed on the control

panel.

Remove water or pan from the

ceramic glass surface and control

panel.

ER21 Hob switches off. The internal temperature of elec-

tronic parts is too high. Let the hob cool down.

Please check if the hob has suffi-

cient ventilation.

If the error persists, please contact

After Sales Service.

E2 Corresponding cooking

area switches off. Empty or unsuitable pan.

Pan or ceramic glass surface tem-

perature too high.

Electronic component temperature

too high.

Let the hob cool down.

Use a suitable pan.

Do not heat empty pans.

E3 Corresponding cooking

area switches off. Unsuitable pan.

The pan is losing its magnetic prop-

erties and may damage the induction

hob.

Use a suitable pan.

The error is automatically cancelled

after 8 seconds and the cooking

area can be used again.

If any other errors occur, the pan

must be changed.

If the error persists, please contact

After Sales Service.

E6 Hob does not switch on. Power supply voltage and/or fre-

quency is out of range. Check mains voltage and/or fre-

quency.

If necessary, contact After Sales

Service.

E8 Cooking areas are turned

off. Fan fault.

Fan blocked by dust or fibres. Clean and remove foreign bodies

from the fan.

If the error persists, please contact

After Sales Service.

ER20

ER22

ER31

ER36

ER42

ER47

Disconnect the hob from the power supply.

Wait a few seconds, then reconnect the hob to the power supply.

If the problem persists, call the After Sales Service and specify the error code that appears on the dis-

play.

17. MAINTENANCE -

REPAIR AND

CONFORMITY

• Make sure that maintenance on elec-

trical components is only carried out

by the manufacturer or by the service

technicians.

• Make sure that damaged cables are

only replaced by the manufacturer or

by the service technicians.

When contacting the service depart-

ment, please provide the following in-

formation:

• Type of fault

• Device model (Art./Cod.)

• Serial number (S.N.)

This information can be found on the

identification plate. The identification

plate is affixed to the bottom of the

device.

Information on the product pursuant

to EU regulation no. 66/2014

Reference standards:

EN/IEC 60350-2

EN/IEC 50564

This appliance has been designed,

manufactured and sold in compliance

with EEC Directives.

18. TECHNICAL DATA

Product identification

Type: 4300

Model: FSM 709 HI

Model: FSM 709 HI LL KIT

Please see the identification plate af-

fixed to the bottom of the product.

The manufacturer makes continual im-

provements to products. For this

reason, the text and illustrations in these

instructions for use may change without

warning.

Further information on the technical

data is available on the website:

www.franke.com

MODEL FSM 709 HI

FSM 709 HI LL KIT

Total maximum power (hob and

hood) 7.62 Kw (basic setting)

Total maximum power (hob and

hood) 4.72 Kw

Total maximum power (hob and

hood) 3.72 Kw

Total maximum power (hob and

hood) 3.02 Kw

1,2 Flexible cooking area 1 + 2 In bridge

3,4 Flexible cooking area

Parameter Value Dimensions

(mm)

Working dimensions - 700 × 520 (W x

Power supply

voltage/frequency 220-240 V, 50 Hz; 220

V, 60 Hz 2N~ 380-415

V, 50 Hz;

2N~ 380 V, 60 Hz

Electrical and heating element data

Cooking area 1,2 2100 W; Power Boost:

3000 W 210 x 190

Cooking area 3 2300 W; Power Boost:

3000 W R 200

Cooking area 4 1400 W; Power Boost:

1850 W R 145

Flexible cooking

area

1+2

3000 W; Power Boost:

3700 W 210 x 390

Parameter Value Dimensions

(mm)

Weight of the device 21 kg

Number of cooking

areas 4

Heat source induction

1. SICHERHEITSINFOR-

MATIONEN

Für die eigene Sicherheit

und die korrekte Funktion

des Geräts diese Be-

triebsanleitung bitte sorg-

fältig durchlesen, bevor es

installiert und in Betrieb

genommen wird. Die Be-

dienungsanleitung stets

zusammen mit dem Gerät

verwahren, auch wenn es

an Dritte weitergeben oder

übertragen wird. Es ist

wichtig, dass die Benutzer

mit allen Funktions- und

Sicherheitsmerkmalen

des Gerätes vertraut sind.

Die Induktionssysteme

dieser Kochfelder ent-

sprechen den Bestim-

mungen der EMV- und

EMF-Richtlinien und dür-

fen keine anderen elektro-

nischen Geräte stören.

Personen mit Herzschritt-

machern oder anderen

elektronischen Implanta-

ten sollten ihren Arzt oder

den Hersteller des implan-

tierten Geräts konsultie-

ren, um ihre Störanfällig-

keit zu beurteilen.

Elektrische Anschlüsse

sind von einem Fachmann

auszuführen. Bevor mit

dem elektrischen An-

schluss fortgefahren wird,

den Abschnitt ELEKTRI-

SCHER ANSCHLUSS le-

sen.

Bei Geräten mit Stromkabel

sind die Klemmen bzw. der

Drahtquerschnitt zwischen

dem Kabelverankerungspunkt

und den Klemmen so anzuord-

nen, dass der spannungsfüh-

rende Leiter vor dem Erdkabel

beim Austreten aus seiner Ver-

ankerung herausgezogen wer-

den kann.

• Der Hersteller haftet nicht für

etwaige Schäden, die durch

die fehlerhafte Installation

oder falschen Gebrauch ent-

stehen könnten.

• Sicherstellen, dass die Netz-

spannung der auf dem Ty-

penschild im Innern des Pro-

dukts angegebenen Span-

nung entspricht.

• Trennvorrichtungen müssen

in Übereinstimmung mit den

Verkabelungsvorschriften in

die fixe Anlage eingebaut

werden.

• Für Geräte der Klasse I muss

sichergestellt werden, dass

die häusliche Stromversor-

gung über eine angemesse-

ne Erdung verfügt.

• Verbinden Sie die Abzugs-

haube unter Verwendung ei-

ner passenden Rohrleitung

mit dem Rauchabzugskamin.

Beachten Sie das im Installa-

tionshandbuch angegebene,

käuflich erwerbbare Zubehör

(für Rundrohre: Mindest-

durchmesser 120 mm). Die

Länge der Ablassrohrleitung

sollte so kurz wie möglich

sein.

• Schließen Sie das Produkt

mit einem allpoligen Schalter

an das Stromnetz an.

• Die Vorschriften zum Auslas-

sen von Luft sind zu beach-

ten.

• Schließen Sie die Abzugs-

haube nicht an Auslassleitun-

gen an, die Verbrennungsga-

se (Kessel, Schornsteine

usw.) transportieren.

• Falls die Abzugshaube

gleichzeitig mit nichtelektri-

schen Geräten (z.B. Gasge-

räten) verwendet wird, muss

der Raum über eine ausrei-

chende Lüftung verfügen, da-

mit der Rückfluss der Abgase

verhindert wird. Falls das

Kochgerät zusammen mit

Geräten verwendet wird, die

mit nichtelektrischen Ener-

giequellen betrieben werden,

darf der Unterdruck im Raum

4 Pa nicht überschreiten, um

zu verhindern, dass Dämpfe

vom Kochgerät zurück in den

Raum gesaugt werden.

• Die Luft darf nicht in eine

Rohrleitung ausgestoßen

werden, die als Abzug für

gasbetriebene oder andere

Brennstoffe verwendet wird.

• Wenn das Netzkabel beschä-

digt ist, muss es durch den

Hersteller, ein autorisiertes

Servicezentrum oder einen

kompetenten Techniker er-

setzt werden, um jedes Risiko

oder jede Gefahrensituation

zu vermeiden.

• Den Stecker des Geräts in ei-

ne den einschlägigen Vor-

schriften entsprechende zu-

gängliche Steckdose ste-

cken.

• In Bezug auf die technischen

und sicherheitstechnischen

Maßnahmen zur Ableitung

der Dämpfe ist es wichtig, die

von den örtlichen Behörden

festgelegten Regeln genau

einzuhalten.

WARNHINWEIS: Bevor

das Gerät installiert wird,

die Schutzfolien abzie-

hen.

• Nur die mit dem Gerät gelie-

ferten Schrauben und sonsti-

gen Artikel verwenden.

WARNHINWEIS: Die

mangelnde Verwendung

von Schrauben und Be-

festigungselementen ge-

mäß der vorliegenden An-

leitung kann zu Strom-

schlaggefahr führen.

• Reinigungs- und Wartungs-

arbeiten dürfen nicht von Kin-

dern durchgeführt werden, es

sei denn unter Aufsicht eines

Erwachsenen.

• Kinder müssen beaufsichtigt

werden, damit sichergestellt

wird, dass sie nicht mit dem

Gerät spielen.

• Dieses Gerät darf nicht von

Personen (einschließlich Kin-

dern) mit eingeschränkten

körperlichen, sensorischen

oder geistigen Fähigkeiten

oder ohne Erfahrung und

Wissen verwendet werden,

es sei denn, sie werden auf-

merksam überwacht und hin-

sichtlich der sicheren Ver-

wendung des Geräts durch

La page charge ...

Smart FSM 709 HI Manuel utilisateur

Marque: Smart

Modèle: FSM 709 HI

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

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Smart FSM 709 HI Manuel utilisateur

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