IKEA 204.675.92 Manuel utilisateur

GB

DE

FR

IT

VÄLBILDAD

ENGLISH 4

DEUTSCH 26

FRANÇAIS 50

ITALIANO 73

2

1345

2

1345

2

1345

2

1345

Please refer to the last page of

this manual for the full list of IKEA

appointed Authorized Service

Centre and relative national phone

number

Consultare l’ultima pagina di

questo manuale dove è riportato

l’elenco completo dei Centri

Assistenza IKEA Autorizzati con i

relativi numeri telefonici nazionali.

Consultez la dernière page de ce

manuel contenant la liste complète

des services Après-vente agréés

IKEA avec les numéros de téléphone

nationaux correspondants.

Konsultieren Sie die letzte Seite

dieser Bedienungsanleitung,

auf der die vollständige Liste der

nationalen autorisierten IKEA

Kundendienststellen mit den

entsprechenden Telefonnummern

aufgelistet ist.

4

ENGLISH

Contents

Safety information

For your own safety and to ensure proper operation of the

appliance, please read this manual carefully before

installation and operation. Keep these instructions together

with the appliance, even if it is sold or transferred to third

parties. It is important that users know all the appliance's

operating and safety characteristics.

These hobs have induction systems that comply with the

requirements of EMC standards and with the EMF directive,

and they should not interfere with other electronic devices.

Pacemaker wearers and those using other electronic implants

must consult their doctor or the manufacturer of the



resistant against interference.

Electrical connections must be performed by a trained

technician. Before making the electrical connection, please

read the section on ELECTRICAL CONNECTION.

For appliances with a power supply cable, the terminals

or section of wire between the cable anchor point and the

terminals must be arranged in such a way as to allow the live

Safety information 4

Installation 8

Electrical connection 9

Product description 10

Indicators 10

Control panel 11

Power limitation 12

Functions 13

Cooking Table 15

Power Management 16

Cookware guidance 17

Care and cleaning 18

Troubleshooting 19

Technical data 21

Energy efficiency of Hob 21

Rating plate 22

Environmental aspects 23

IKEA GUARANTEE 23

5

ENGLISH

wires to be pulled out before the earth wire in the event of the

cable coming out of its anchor.

• The manufacturer will not be liable for any damage resulting

from incorrect or inadequate installation.

• Check that the mains power supply corresponds to the one

indicated on the rating plate fixed to the inside of the product.

• The cut-out devices must be installed in the fixed system

according to wiring system regulations.

• For class I appliances, check that the domestic power supply

guarantees an adequate earthing system.

• Connect the product to the mains using an omnipolar switch.

• If the power cable is damaged, it must be replaced by the

manufacturer, by an authorised service centre or by a qualified

technician, to avoid any risk of danger.

WARNING: Remove the protective films before installing

the appliance.

• Only use the screws and other hardware elements supplied

with the appliance.

WARNING: Failure to install the screws or fixing devices as

described in these instructions may mean there is a risk of

electric shocks.

• Cleaning and maintenance must not be carried out by

children, unless they are under the supervision of an adult.

• Children must be supervised to ensure that they do not play

with the appliance.

• This appliance must not be used by persons (including

children) with limited physical, sensory or mental abilities,

or by inexperienced or untrained persons, unless carefully

supervised and instructed in safe use of the appliance by a

6

ENGLISH

person responsible for their safety.

• This appliance may be used by children over the age of 8

years and by persons with limited physical, sensory or mental

abilities or with insufficient experience and knowledge,

provided they are carefully supervised and instructed on safe

use of the appliance and on the dangers that it involves. Do

not allow children to play with the appliance.

WARNING: The appliance and its accessible parts become

extremely hot during use.

Take great care not to touch the heating elements.

Keep children under 8 years of age well away from the

appliance, unless they are under constant supervision.

WARNING: If the surface shows any signs of cracking, turn the



• Do not turn the device on if the surface is cracked or any

damage is visible in the thickness of the material.

• Do not touch the appliance if your hands or body are wet.

• Do not use steam appliances to clean the product.

• Do not rest metal objects such as knives, forks, spoons and

pan lids on the surface of the hob, as they might overheat.

• 

not rely on the pan sensors.

WARNING: Unsupervised cooking on a hob using oil and









CAUTION: The cooking process must be supervised. A short

7

ENGLISH

cooking process must be constantly supervised.

• The appliance is not designed to be started using an

external timer or a separate remote controlled system.

WARNING:

surfaces.

• The appliance must be installed in such a way as too

allow disconnection from the electrical power supply

with a contact aperture (3 mm) that ensures complete

disconnection in category III overload conditions.

• The appliance must never be exposed to weather (rain, sun).

• Keep the packing material away from children and animals.

• Make sure the device is connected directly to the power

outlet.

• Do not use adapters, multiple sockets or extension cables to

connect the device.

• Never use the appliance for purposes other than those for

which it has been designed.

• Deep-fryers must be kept under constant supervision when



• Do not operate the appliance using an external timer or

separate remote controlled system.

• The appliance must never be installed behind a decorative

door, to prevent it from overheating.

• Do not stand on the appliance, as this may damage it.

• Do not rest hot pots and pans on the edge, as this may

damage the silicone seals.

8

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Installation

Installation process must follow the laws,

ordinances, directives and standards

(electrical safety rules and regulations,

proper recycling in accordance with the

regulations, etc.) in force in the country

of use!

• For further information on the

installation refer to the Assembly

Instruction.

• Do not use silicon sealant between the

appliance and the worktop.

• Make sure that the space underneath

the hob is sufficient for air circulation.

Please refer to the Assembly

Instruction.

• The bottom of the appliance can get

hot. If the appliance is installed above

the drawers, make sure to install a

non-combustible separation panel

under the appliance to prevent access

to the bottom. Please refer to the

Assembly Instruction.

•  

comply with the manufacturer’s

instructions.

• Create a front opening of at least 28

cm2 in the unit into which the hob is

to be fitted, to allow aeration of the

product.

Requirements for kitchen units

• If the appliance is mounted on

 

and regulations relating to low voltage



be followed strictly.

•  

(plastic materials and veneered wood)

must be mounted with heat-resistant

 

unsuitable material and adhesives may

result in warping and detachment.

• The use of decorative hardwood

borders around the worktop behind

the appliance is allowed, provided the

minimum distance always complies

with the indications provided in the

installation drawings.

Min.

28 mm

min.

100 mm

55 mm

490+2

mm

520 mm

290 mm min.

500 mm

Min.

28 mm

max.

R 5 mm

270+2

mm

• For further information on the

installation refer to the Assembly

Instruction

• If there is no oven beneath the hob,

install a separation panel under the

appliance according to the Assembly

Instruction.

9

ENGLISH

Electrical connection

WARNING: All electrical connections

must be carried out by an

authorised installer.

• Before making the connections, check that

the rated voltage of the appliance indicated

on the respective rating plate corresponds

to the power supply voltage. The rating



• Follow the connection diagram (located on

the underside of the hob).

• Only use original components supplied by

the spare parts service.

• The appliance is supplied with a connection

cable.

• If damaged, replace the power supply

cables with the respective original spare

cables. Please contact your local IKEA store

call centre.

Caution! Do not weld any of the cables!

13

Warning Strips

Warning strips show that specialist should do the connecting water, gas and electricity:

The electricity installation

specialist.

The gas installation specialist.

The water installation

specialist.

Electrical connection

• The wire connection has to be done by

specialized technician.

• This appliance has a Type “Y” attachment

  



3x1,5 mm².

• Connection terminals are revealed when the

connection box cover is removed.

• Make sure the characteristics of the

household electrical system (voltage,

maximum power and current) are

compatible with those of the appliance.

• Connect the appliance like shown in the

diagram (in accordance with the mains

voltage and country standard reference).

Connection diagram

220V-240V 1N

L Brown

N Blue

220V-240V 1N

Yellow / Green

10

ENGLISH

Single cooking area (160 mm) 1400W, with

Booster 2100W.

Single cooking area (160 mm) 1400W, with

Booster 2100W.

Control panel

Product description

Cooking suface layout

Indicators

Pot detection

Each of the cooking areas is equipped with a

system to detect the presence of a pan.

The pan presence detection system

recognises pans with a magnetisable base

suitable for use with induction hobs.

If the pan is removed during operation, or if

an unsuitable pan is used, the display shows

the symbol .

Residual heat indicator

The residual heat indicator is a safety

feature, indicating that the surface of the

cooking area is still at a temperature of

50° C or above, which may cause burns if

touched by a naked hand. The digit for the

corresponding cooking area displays .

11

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Control panel

12 2 33

5

4

1

2 2 33

5

4



1

2

2 33

5

4

Power level indicator

12 2 3

3

5

4

Button to select cooking area

12 2 33

5

4

Power level / Timer control

12 2 33

5

4

Cooking time indicator

12

ENGLISH

Power limitation



cooking areas based on the actual abilities and capacity of the power supply itself.

If this is not necessary, the hob can be turned on directly using , otherwise, follow the

operations below to access the menu.

- Connect the hob to the domestic mains power.

- All the digits light up for a few seconds.

- As soon as the digits go out, press the hob selection buttons and hold for 5

seconds until the current setting appears in the timer digits.

- Use “ + “ and “ - “ to select a suitable power absorption, following the table provided below.





Conguration Kw Notes

03.7 Kw Standard initial setting

13.5 Kw

23 Kw

32.5 Kw

42 Kw

51.5 Kw

13

ENGLISH

Functions

Time/Power

limit function



certain period of time.

 

Power level Switch-off time (minutes)

1516

2402

3318

4258

5210

6138

7138

8108

990

P 5

Boost

function

The Boost function can be used to provide extra power in a cooking area

for 5 minutes.

This function is useful to boil up large amounts of water.



- Select one of the cooking areas.

- Press “ + “ until reaching level “ 9 “.

- Press again to set the Boost Function.

- The corresponding digit will display .

The Boost function is programmed to last for 5 minutes.



- Select one of the cooking areas with the Boost Function active.

- Press “ - “.

It will also deactivate automatically after 5 minutes.

14

ENGLISH

Child lock



is given when the digit displays . If an area is still hot, then and will

alternate.



Turn the hob on, make sure that none of the cooking areas are active.

- Press and “ - “ together and release.

- Press “ “ again.

- The cooking area digits display .



Press button and button “ - “ together and release.



again, the function will still be active.



Turn the hob on, make sure that none of the cooking areas are active.

- Press and “ - “ together and release.

- Press “ - “ again.

it is no

longer displayed .

Timer

(generic)

The timer is a countdown that can be set to run for from 1 to 99 minutes.

At the end of the set time a buzzer will sound, which can be silenced by

pressing any of the buttons.

The cooking areas operate independently while the timer is working.



With the hob on, make sure that none of the cooking areas are active.

- Press button “ + “ and button “ - “ together.

- The timer digit shows “ 0 0 “.

- Set the time using “ + “ and “ - “ .

- Do not touch anything else for 10 seconds and the timer will start to count

down.

When the value is “ 0 0 “ pressing “ - “ sets it to 30 minutes.

Repeat these operations to modify a value that has already been

programmed.



With the hob on, make sure that none of the cooking areas are active.

- Press “ + “ and “ - “ together.

- Set “ 0 0 “ using “ + “ and “ - “ .

- Do not touch anything for 10 seconds.

15

ENGLISH

Cooking area

timer

  

set to run for from 1 to 99 minutes. During this time the cooking area will

work normally. The cooking areas are independent and can therefore be

programmed individually.

At the end of the set time a buzzer will sound, which can be silenced by

pressing any of the buttons.





- Select the cooking area required and set the power desidered.

- Press “ + “ and “ - “ together.

- The timer digit showing “ 0 0 “ and the dot indicator, next to the corrisponding

cooking area, start blinking.

- Set the time using “ + “ and “ - “ .

- Do not touch anything else for 10 seconds and the timer will start to count

down.

When the value is “ 0 “ pressing “ - “ sets it to 30 minutes.

Repeat these operations to modify a value that has already been programmed.

The timer can be set for both cooking areas.

The timer will show the shortest countdown of the two.





- Select the cooking area required.

- Press “ + “ and “ - “ together.

- Set “ 0 0 “ using “ + “ and “ - “ .

- Do not touch anything for 10 seconds.

Power

level Cooking method To be used for

1 Melting, heating gently Butter, chocolate, gelatine, sauces

2 Melting, heating gently Butter, chocolate, gelatine, sauces

3 Warming up Rice

4 Prolonged cooking, thickening, stewing 

5 Prolonged cooking, thickening, stewing 

6 Prolonged cooking, braising Pasta, soups, braised meat

7 Light frying Rösti (potato fry-ups), omelettes, breaded and

fried foods, sausages

8 Frying, deep fat frying Meat, potato chips

9 Quick frying at high temperature Steak

P Quick heating Boiling water

Cooking Table

16

ENGLISH

“This product is equipped with electronically controlled Power Management. See the

illustration.

This function monitors electric loading and limits the maximum power output to 3700 W for

cooking areas 1 and 2, optimizing the power distribution and preventing the system from

overloading.

Hob in full power setting - the function divides the power between cooking areas and

automatically decreases the power of the other cooking area, if necessary (the last

command has highest priority).

Hob in power limitation setting - the function divides the power between cooking areas and

doesn’t allow to set the power for the other cooking area exceeding the limit (to increase the

power of particular cooking area, the power setting for the other one need to be lowered

manually).



If boost level (P) is selected for cooking zone 1, cooking zone 2 cannot exceed the level 9 at

the same time and will be automatically limited.”

Power Management

1

2

17

ENGLISH

Cookware guidance

What pots to use

Only use pots and pans with bottom made

from ferromagnetic material which are



• cast iron

• enamelled steel

• carbon steel

• stainless steel (although not all)

• aluminium with ferromagnetic coating or

ferromagnetic plate

To determine if a pot or pan is suitable,

check for the symbol (usually stamped on

the bottom). You can also hold a magnet to

the bottom. If it clings to the underside, the

cookware will work on an induction hob.

To ensure optimum efficiency, always

use pots and pans with a flat bottom that

distributes the heat evenly. If the bottom

is uneven, this will affect power and heat

conduction.

How to use

Minimum diameter of pot/pan base for the

different cooking areas

To ensure that the hob functions properly,

the pot must cover one or more of the

reference points indicated on the surface of

the hob, and must be of a suitable minimum

diameter.

Always use the cooking area that best

corresponds to the diameter of the bottom

of the pan.

Cooking

area Cookware diameter (mm)

Ø min.

(recommended)

Ø max

(recommended)

All 110 mm 160 mm

Empty or thin-based pots/pans

Do not use empty or thin-based pots/pans

on the hob as it will not be able to monitor

the temperature or turn off automatically if

the temperature is too high, damaging the

pan or the hob surface. If this occurs, do not

touch anything and wait for all components

to cool down.

If an error message appears, refer to

“Troubleshooting”.

Hint/tips

Noise during cooking

When a cooking area is active, it may hum

briefly. This is a characteristic of all induction

cooking zones and does not impair the

function or life of the appliance. The noise

depends on the cookware used. If it causes

considerable disturbance, it may help to

change the cookware.

Normal operating noises of the induction

hob

lnduction technology is based on the



generate heat directly on the bottom of

cookware. Pots and pans may cause a variety

of noises or vibrations depending on how

they are manufactured.



Low humming (like a transformer)

This noise is produced when cooking at a

high heat level. lt is based on the amount of

energy transferred from the cooktop to the

cookware. The noise ceases or quiets down

when the heat level is reduced.

Quiet whistling

This noise is produced when the cooking

vessel is empty. lt ceases once liquids or food

are placed in the vessel.

Crackling

This noise occurs with cookware comprised

of various materials layered one upon the

other. lt is caused by the vibrations of the



The noise occurs on the cookware and can

18

ENGLISH

• Never use abrasive sponges, wire wool,

hydrochloric acid or other products that

might scratch or mark the surface.

• Food that falls accidentally or builds up

on the surface, the functional or aesthetic

elements of the Hob must not be eaten.

•      

the mains supply before carrying out any

maintenance work.

• Clean the appliance after every use, to

prevent any residual food from burning on.

It is much harder work to remove crusted

and burned-on dirt.

• For day-to-day dirt, use a soft cloth or

sponge and a suitable detergent. Follow the

manufacturer’s recommendations regarding

detergents to be used. The use of protective

detergents is recommended.

• Remove crusted dirt, for example milk that

has boiled over, using a scraper pad suitable

for vitreous ceramic, while the cooke-hob

is still hot. Follow the manufacturer’s

recommendations regarding scraper pads to

be used.

• Remove food containing sugar, for example

jam that has spilled during cooking, using

a scraper pad suitable for vitreous ceramic,

while the Hob is still hot. If you do not, the

residue may damage the vitreous ceramic

surface.

• Remove any melted plastic using a scraper

pad suitable for vitreous ceramic, while the

Hob is still hot. If you do not, the residue

may damage the vitreous ceramic surface.

• Remove limescale using a small amount

of limescale remover solution, for example

vinegar or lemon juice, once the Hob has

cooled down. Then clean again with a damp

cloth.

•      

surface, and do not drop hard objects onto

it. Do not drag pans or plates over the

surface.

• Do not use steam cleaning equipment.

Care and cleaning

vary depending on the amount of food or

liquid and the cooking method (e.g., boiling,

simmering, frying).

Loud whistling

This noise occurs with cookware comprised



other, and when they are additionally used

at maximum output and also on two cooking

zones. The noise ceases or quiets down when

the heat level is reduced.

These sounds are normal

Fan noises

For proper operation of the electronic

system, it is necessary to regulate the

temperature of the cooktop. For this

purpose, the cooktop is equipped with a

cooling fan, which is activated to reduce and

regulate the temperature of the electronic

system. The fan may also continue to run



detected temperature of the cooktop is still



Rhythmic sounds, similar to the ticking

sound of a clock

This noise occurs only when at least three

cooking zones are operating and disappears

or weakens when some of them are



normal element of the described induction

technology and should not be regarded as

defects.

19

ENGLISH

Troubleshooting

Error

code Description Possible causes of the error Solution

ER03 

after 10 sec.

Continuous key activation detected.

Water or cookware placed on

Control panel.

Remove water or cookware from glass

and Control panel.

ER21  The internal temperature of

electronic parts is too high.

Let the hob cool down.



ventillation.

If error persists, please contact After

Sales Service.

E2 Corresponding

cooking area is



Empty or wrong cookware.

Pot or glass temperature is too

high.

Electronic temperature too high.

Let the hob cool down.

Use appropriate cookware.

Do not heat-up empty pots.

E3 Corresponding

cooking area is



Wrong cookware.

Cookware is losing its magnetic

characteristics and may lead to

induction hob damage.

Use appropriate cookware.

The error is automatically cancelled

after 8s and the cooking area can be

used again.

In case of further upcoming errors

cookware have to be changed.

If error persists, please contact After

Sales Service.

E6 Cooking area

cannot be turned

on.

Power supply voltage and/or

frequency is out of range.

Check mains voltage and/or

frequency.

If needed contact After Sales Service.

E8 Cooking areas are

 Fan failure.

Fan blocked by dust or fabrics.

Clean and remove foreign bodies

from fan.

If error persists, please contact After

Sales Service.

EH Corresponding

cooking area is



Temperature sensor stuck for

cooking area.

Not enough temperature change

detected after switching on the

hob.



again after cooling down.

If error persists, please contact After

Sales Service.

E4

E5

E7

E9

ER20

ER22

ER31

ER36

ER47

EA

Disconnect the hob from the power supply.

Wait a few seconds then reconnect the hob to the power supply.

If the problem persists, call the service centre and specify the error code that appears on the

display.

20

ENGLISH

Maintenance and repairs

- Make sure that maintenance on

electrical components is only carried

out by the manufacturer or by the

service technicians.

- Make sure that damaged cables are

only replaced by the manufacturer or

by the service technicians.

If there is a fault, try to resolve it

by following the troubleshooting

guidelines. If the problem cannot be

resolved, contact your IKEA store or the

After Sales Service.



contacts at the end of this user manual.

When contacting the After Sales

Service please provide the following



- type of fault

- appliance model (Art./Cod.)

- serial number (S.N.)

This information can be found on the



to the bottom of the appliance.

If you operated the appliance wrongly,

or the installation was not carried out

by an authorized installer, the visit

from the After Sales Service technician

or dealer may not take place free of

charge, even during the warranty

period.

La page charge ...

IKEA 204.675.92 Manuel utilisateur

IKEA 204.675.92 Manuel utilisateur

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