Royal Sovereign RMW1000-38SS Le manuel du propriétaire
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- Micro-ondes
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- Le manuel du propriétaire
MICROWAVE OVEN
INTRODUCTION
Thank you for choosing Royal Sovereign microwave oven, RMW1000-38SS. This microwave oven can be set-up in
just minutes and easily operated to satisfy your food preparation needs. This manual will provide you information
for operation, use, and maintenance. Please take a few moments to read the instructions thoroughly and always
follow the precautions.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
3. Do not open the oven if it is damaged. It is particularly important that the oven door is closed properly and that
there is no damage to the door, hinges and latches, door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
RMW1000-38SS
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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded
outlet. See "GROUNDING INSTRUCTIONS” on page 5.
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers -for example,
closed glass jars- are able to explode and should not be heated in this
oven.
6. Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance. This type of
oven is specifically designed to heat, cook, or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag
in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn
oven off, and disconnect the power cord or shut off power at the fuse
or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper
products, cooking utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling due to surface tension of
the liquid. Visible bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to
person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a
short time before removing the container.
5) Use extreme care when inserting a spoon or other utensil into the
container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the
temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples
and chestnuts before cooking.
12. The contents of feeding bottles and baby jars should be stirred or
shaken and the temperature should be checked before serving in order
to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the
heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water, for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is
not working properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water.
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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY 2
IMPORTANT SAFETY INSTRUCTIONS 3
SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE5
GROUNDING INSTRUCTIONS 5
UTENSILS GUIDE 6
COOKING TECHNIQUES 8
PART 9
CONTROL 9
OPERATION INSTRUCTIONS 10
QUICK COOK SETTINGS 13
CLEANING AND CARE 14
SPECIFICATIONS 15
WARRANTY 16
CONTACT INFORMATION 16
PAGE EN FRANÇAIS 17
RMW1000-38SS
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SAVE THESE INSTRUCTIONS
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door
hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven but contact qualified
service personnel.
3. This microwave oven must be placed on.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides.
Do not cover or block any openings on the appliance. Do not remove feet on which oven stands.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or if doubt exists as to whether
the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle
that will accept the plug on the appliance. The marked rating of the extension cord shall be equal to or greater than the electrical rating of
the appliance, or 2) Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or serviceman install
an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a separate circuit serving only the oven be
6
provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used:
a) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped over unintentionally.
Notes: If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different circuit,
relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have limited use for short periods, and which ones should not be
used in the microwave.
RECOMMENDED
Microwave browning dish: Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
Microwaveable plastic wrap: Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on
the food.
Paper towels and napkins: Use for short-term heating and covering; these absorb excess moisture and prevent spattering. Do not
use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes: Use for heating or cooking.
Paper plates and cups : Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and
RMW1000-38SS
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could ignite.
Wax paper: Use as a cover to prevent spattering.
Thermometers: Use only those labeled "Microwave Safe" and follow all directions. Check the food in several places. Conventional
thermometers may be used on microwave food once the food has been removed from the oven.
LIMITED USE
Aluminum foil: Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be
careful. You should keep distance of 1 inch (2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware: Use these if they are labeled "Microwave Safe". If they are not labeled, test them to make sure
they can be used safely.
Plastic: Use only if labeled "Microwave Safe". Other plastics can melt.
Not Recommended
Glass jars and bottles: Regular glass is too thin to be used in a microwave. It can shatter and cause damage and injury.
Paper bags: These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups: These can melt and leave an unhealthy residue on food.
Plastic storage and food containers: Containers such as margarine tubs can melt in the microwave.
Metal utensils: These can damage your oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be used.
8
COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy
and heats more quickly, so stir from the outside to the center. The oven will turn off when you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where
they receive more microwave energy. To prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing tips, the ends of
poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large foods such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after heating stops. Let foods stand to
complete cooking, especially foods such as cakes and whole vegetables. Roasts need this time to complete cooking in the center without
overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids
stand a moment before serving. When heating baby food, stir well at removal and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that
the heat disperses evenly. Add a small amount of water to dry food to help it cook.
RMW1000-38SS
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PARTS
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide
(Please do not remove the mica plate covering the wave guide)
8. Glass Tray
CONTROL
MENU ACTION SCREEN: Cooking time, power, indicators and present time are displayed.
QUICK COOK BUTTONS: Instant settings to cook popular foods
NUMBER PADS(0-9): Touch to set time or amount.
CLOCK: Touch to set the clock time.
RESET: Touch to clear all previous settings.
POWER: Use to set microwave power levels.
TIMER: Timer functions independently, even while a cooking program is in process.
COOK: Use for multi-stage cooking. It enables cooking at multiple power and time settings automatically.
COOK BY WEIGHT: Programmed cooking based on weight of foods.
DEFROST BY WEIGHT: Programmed defrosting based on the weight of the foods to be defrosted.
SPEED DEFROST: Speed defrost function that alternates defrost and stand times to quickly and effectively
defrost foods.
START/STOP: Touch to start or stop cooking.
1
2
4
8
7
6
5
3
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OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
Setting the clock
1. Touch CLOCK pad.
2. Use the number pads to enter clock time.
3. Touch CLOCK pad again.
NOTE: This is a 12 hour clock. When the oven is first plugged in or when power resumes after a power interruption, the display will show
ENTER CLOCK TIME. If you prefer not to have the clock displayed, touch RESET.
Setting the timer
1. Touch TIMER pad.
2. Enter the amount of time by touching the number pads.
3. Touch START/STOP pad.
NOTE:
Setting micro. cooking program
A. One-stage Cooking
1. Use the number pads to set a cooking time. The longest cooking time is 99 minutes and 99 seconds.
2. If you want to set a power level other than 100% power, touch POWER, and then use the number pads to enter the power level.
3. Touch START/STOP pad to start cooking.
Use digit to set a cooking power level:
Number pad 1,0 9876543210
Cooking power 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0
RMW1000-38SS
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B. Two-stage Cooking
Some recipes require different stages of cooking at different power levels.
1. SET STAGE 1: Follow steps 1 and 2 in “One-stage Cooking”. DO NOT TOUCH START/STOP
2. SET STAGE 2: Touch COOK then enter proper cooking time and (lower) power level.
(Most 2-stage recipes use lower power for second stage.)
3. Touch START/STOP.
NOTE: After total time elapsed, the system will sound beeps with END in display. And the beeps will continue to sound every two
minutes automatically until the door is opened or any pad is touched.
Speed defrost
1. Touch SPEED DEFROST pad.
2. Enter desired defrosting time by touching correct number pads.
3. Touch START/STOP.
NOTE:
automatically until the door is opened or any pad is touched.
level. Then touch START/STOP.
Cook by weight
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching the correct number pad (1~3).
3. Enter weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE TYPE MAX WEIGHT
1Beef 5 lb. 16 oz.
2Mutton 5 lb. 16 oz.
3Pork 5 lb. 4 oz.
Note:
ounces using the following chart.
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Converting Fractions of a Pound to Ounces
Fractions of a pound Ounces Fractions of a pound Ounces
Less than .03 0.47 to .53 8
.03 to .09 1.54 to 59 9
.10 to .15 2.60 to .65 10
.16 to .21 3.66 to .71 11
.22 to .27 4.72 to .78 12
.28 to .34 5.79 to .84 13
.35 to .40 6.85 to .90 14
.41 to .46 7.91 to .97 15
above .97 go to next even
cooking.
automatically until the door is opened or any pad is touched.
Defrost by weight
1. Touch DEFROST BY WEIGHT pad.
2. Enter weight.
3. Touch START/STOP pad.
NOTE:
change the fraction of a pound to ounces by using the chart given above. The maximum weight is 5lb.16oz.
automatically until the door is opened or any pad is touched.
Setting child lock
The safety lock prevents unsupervised operation by children.
To set, press and hold RESET for 3 seconds. Lock indicator will appear on the display, and the oven can not be operated.
To cancel, press and hold RESET for 3 seconds. Lock indicator will disappear.
RMW1000-38SS
13
POPCORN
1. Touch POPCORN.
POPCORN automatically sets the cooking time for a 3.5 oz. bag of
microwave popcorn.
2. Touch START/STOP.
NOTE: To change the preset POPCORN time:
1. Touch POPCORN twice.
2. Use number pads to enter minutes and seconds.
3. Touch START/STOP.
BAKED POTATO
< For potatoes (4 to 6 oz. per entries) >
1. Touch BAKED POTATO pad once.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
<For the large potatoes (8 to 10 oz. per entries)>
1. Touch BAKED POTATO twice.
2. Enter number of potatoes by touching number pads from 1 to 4.
3. Touch START/STOP.
PIZZA
< Reheating a slice of pizza >
1. Touch PIZZA pad once.
2. Touch START/STOP.
< Heating a whole frozen pizza >
1. Touch PIZZA pad twice.
2. Touch START/STOP.
BEVERAGE
< For coffee cups (5 to 7 oz. per share) >
1. Touch BEVERAGE pad once.
2. Enter number of cups by touching number pads from 1 to 4.
3. Touch START/STOP.
< For the larger coffee cups (9 to 11 oz. per share) >
1. Touch BEVERAGE twice.
2. Enter number of cups by touching number pads from 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
<For small (7 to 9 oz. per share) frozen dinners>
1. Touch FROZEN DINNER once.
2. For 1 entree or 2 entrees, touch the number pad “1” or “2”
3. Touch START/STOP pad.
Microwaving larger (10 to 12 oz. per share) frozen dinners:
1. Touch FROZEN DINNER twice.
2. For 1 entree or 2 entrees, touch the number pad “1” or “2”:
3. Touch START/STOP.
REHEAT
< For a plate of cool food (11 to 14 oz.) >
1. Touch REHEAT pad.
2. Touch START/STOP.
NOTE: This setting lets you reheat a dinner plate of chilled leftovers
with good results.
QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook or reheat food automatically without entering power level or time.
For smaller portions, simply touch the applicable pad and start. For larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and BEVERAGE allow you to cook multiple amounts of the same food.
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CLEANING AND CARE
1. Turn off the oven and remove the power plug from the wall socket before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent
may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door
surface.
3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not
be allowed to seep into the ventilation openings.
4. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to
prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is
operated under high humidity conditions. In such case, it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning,
be sure to replace in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl,
microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
11. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
12. Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the particular disposal center provided by
the municipalities.
RMW1000-38SS
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SPECIFICATIONS
Model Name RMW1000-38SS
Power Consumption: 120V~60Hz, 1450W (Microwave)
Output:
1000W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
12 1/4×21 3/4×17 15/16 (in) / 311×552×456 (mm)
Oven Cavity Dimensions(H×W×D):
9 13/16×14 13/16×15 7/8 (in) / 250×402×403 (mm)
Oven Capacity: 1.34 cu.ft
Cooking Uniformity: Turntable System
Net Weight:
Approx. 38.1lb. / 17.3Kg
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LIMITED 18 MONTHS WARRANTY
This warranty applies to repair or replacement of product found to be defective in material or workmanship for 18 months from the
date of the original purchase. This warranty is extended only to the original purchaser.
This warranty does not apply to damage resulting from abuse, misuse, or improper maintenance of damage that is attributable to
acts of nature. Royal Sovereign International, Inc. (and its affiliated companies) is not liable for incidental or consequential
damages of any nature. This limitation would not apply if you live in those areas that do not permit the exclusion or limitation of
incidental or consequential damages.
Defective products for warranty repair or replacement cannot be returned without a Return Authorization number. Please go to
www.royalsovereign.com USA-Customer Support Tab to make a request for an Office Product Return Authorization.
Defective products must be returned to Royal Sovereign International Consumer Return Department, freight prepaid, with proof of
purchase and Return Shipping and Handling payment (check or money order). Upon repair or replacement the product will be
returned to the customer.
Return defective product to the following address with a detailed description of the problem. If possible, pack in original carton.
Please prepay shipping charges.
For out of warranty service or frequently asked questions please go to www.royalsovereign.com USA- Customer Support Tab.
For sales of product, parts or accessories please visit us at www.royalfulfillmentcorp.com.
For service or sales please contact your local Royal Sovereign Office:
ROYAL SOVEREIGN INTERNATIONAL, INC. RS CANADA INC.
2 Volvo Drive Rockleigh, NJ 07647 USA 1025 Westport Crescent, Mississauga On L5T 1E8 CANADA
TEL : +1) 800-397-1025 FAX : +1) 201-750-1022 TEL : +1) 905-461-1095 TF # : +1) 866-961-6673
FAX : +1) 905-461-1096
www.royalsovereign.com
Royal Sovereign International, Inc.
RMW1000-38SS
FOUR À MICRO-ONDES
Guide de l'utilisateur
Veuillez lire et conserver ces directives.
Pour enregistrer votre produit, veuillez accéder au www.royalsovereign.com USA.
Cliquez sur l'onglet Customer Support (service à la clientèle), puis sur l'onglet Registration (enregistrement)..
www.royalsovereign.com
Página en Español 9
Page en Français 17
FOUR À MICRO-ONDES
INTRODUCTION
Merci d'avoir choisi le four à micro-ondes RMW1000-38SS de Royal Sovereign. Cet appareil se configure en
seulement quelques minutes et fonctionne de sorte à répondre à vos besoins en matière de préparation des
aliments. Ce manuel contient des renseignements sur le fonctionnement, l'utilisation et l'entretien. Veuillez
consacrer quelques instants à la lecture des directives et toujours en prendre les précautions.
PRÉCAUTIONS POUR ÉVITER LES RISQUES D'EXPOSITION
EXCESSIVE À L'ÉNERGIE DES MICRO-ONDES
1. Tenter de faire fonctionner le four pendant que le portillon est ouvert peut mener à une exposition dangereuse
à l'énergie des micro-ondes. Il est important de ne pas contourner ou altérer les dispositifs de verrouillage de
sûreté.
2. N'interposez aucun objet entre la face avant du four et le portillon et ne laissez pas s'accumuler la saleté ou les
résidus de nettoyant sur les surfaces d'étanchéité.
3. N'ouvrez pas le four s'il est endommagé. Il est particulièrement important que le portillon du four soit
correctement fermé et que ce dernier ainsi que les pentures, les loquets, les joints d'étanchéité du portillon et
les surfaces d'étanchéité ne soient pas endommagés.
4. Seul le personnel de service adéquatement formé à cette fin doit régler ou réparer le four.
RMW1000-38SS
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CONSIGNES DE SÉCURITÉ IMPORTANTES
Lors de l'utilisation d'appareils électriques, des précautions de sécurité élémentaires doivent être prises, dont les suivantes :
AVERTISSEMENT: Pour diminuer les risques de brûlure, de décharge électrique, d'incendie et de blessures corporelles ainsi que l'exposition
excessive à l'énergie des micro-ondes :
1. Lisez toutes les directives avant d'utiliser l'appareil.
2. Lisez et suivez les directives « PRÉCAUTIONS POUR ÉVITER L'EXPOSITION
EXCESSIVE POSSIBLE À L'ÉNERGIE DES MICRO-ONDES » à la page 2.
3. Cet appareil doit être mis à la terre. Ne le branchez que sur une prise de courant
correctement mise à la terre. Reportez-vous à « DIRECTIVES DE MISE À LA TERRE »
à la page 5.
4. N'installez ou ne situez cet appareil que conformément aux directives d'installation
fournies.
5. Certains produits comme les œufs entiers et les contenants scellés - par exemple,
les pots en verre fermés - risquent d'exploser et ne doivent pas être chauffés dans
ce four.
6. N'utilisez cet appareil qu'aux fins prévues indiquées dans ce manuel. N'utilisez
aucune substance chimique ou vapeur corrosive dans cet appareil. Ce type de four
est spécialement conçu pour le réchauffement, la cuisson ou les aliments secs. Il
n'est pas conçu pour l'usage industriel ou l'utilisation en laboratoire.
7. Comme pour tout appareil, une surveillance attentive s'impose lors de l'utilisation
par les enfants.
8. Pour diminuer les risques d'incendie à l'intérieur du four :
a. Ne surcuisez pas les aliments. Surveillez attentivement l'appareil lorsque le four
contient du papier, du plastique ou d'autres matières combustibles visant à
favoriser la cuisson.
b. Retirez les liens torsadés à fil métallique ou les sacs en plastique avant de placer
des sacs dans le four.
c. Si le contenu du four s'enflamme, gardez le portillon fermé, mettez l'appareil
hors fonction et débranchez le cordon d'alimentation ou coupez l'alimentation au
panneau de fusibles ou de disjoncteurs.
d. N'utilisez pas l'intérieur du four aux fins de rangement. Ne laissez aucun article
en papier, ustensile de cuisson ou aliment à l'intérieur du four lorsqu'il n'est pas
utilisé.
9. Les liquides, tels que l'eau, le café ou le thé, peuvent être portés au-delà du point
d'ébullition sans en donner l'apparence en raison de la tension superficielle du
liquide. Le bouillonnement ou l'ébullition n'est pas toujours visible lors du retrait
d'un contenant du four. CELA PEUT PROVOQUER UN DÉVERSEMENT PAR
ÉBULLITION SOUDAINE DES LIQUIDES TRÈS CHAUDS LORSQU'UNE CUILLER OU UN
AUTRE USTENSILE SONT PLONGÉS DANS LE LIQUIDE. Pour diminuer les risques de
blessures corporelles :
1) Ne surchauffez pas les liquides.
2) Remuez les liquides avant le processus de réchauffement et à mi-chemin dans
le processus.
3) N'utilisez aucun contenant à parois droites comportant un goulot étroit.
4) Après le réchauffement, laissez le contenant refroidir quelques instants dans le
four à micro-ondes avant de retirer le récipient.
5) Faites preuve de très grande prudence lors de l'introduction d'une cuiller ou
d'un autre ustensile dans le contenant.
10. Ne réchauffez pas de l'huile ou de la graisse destinée à la friture. Il est difficile de
contrôler la température de l'huile dans les fours à micro-ondes.
11. Perforez les aliments dont l'enveloppe est épaisse, tels que pommes de terre,
courges entières, pommes et marrons, avant la cuisson.
12. Le contenu des biberons et des pots pour bébés doit être remué ou agité et sa
température vérifiée avant de servir pour éviter les brûlures.
13. Les ustensiles de cuisson peuvent devenir chauds en raison de la chaleur
transférée depuis l'aliment chauffé. La manipulation de l'ustensile peut devoir
s'effectuer à l'aide de poignées isolées.
14. Ne recouvrez et ne bloquez pas les ouvertures de l'appareil.
15. Ne rangez et n'utilisez pas cet appareil à l'extérieur. N'utilisez pas cet article à
proximité de l'eau, par exemple, près d'un évier de cuisine, dans un sous-sol
trempé, près d'une piscine ou des endroits semblables.
16. N'utilisez pas cet appareil si le cordon ou la fiche sont endommagés, s'il ne
fonctionne pas correctement ou s'il a été endommagé ou a chuté.
17. N'immergez pas le cordon ni la fiche dans l'eau.
20
TABLE DES MATIÈRES
PRÉCAUTIONS POUR ÉVITER L'EXPOSITION EXCESSIVE POSSIBLE
À L'ÉNERGIE DES MICRO-ONDES 18
DIRECTIVES IMPORTANTES EN MATIÈRE DE SÉCURITÉ 19
CONSERVEZ CES DIRECTIVES
NOTICE D'INSTALLATION 21
DIRECTIVES DE MISE À LA TERRE 21
GUIDE DES USTENSILES 22
TECHNIQUES DE CUISSON 24
PIÈCES 25
COMMANDE 25
DIRECTIVES DE FONCTIONNEMENT 26
RÉGLAGES DE CUISSON RAPIDE 29
NETTOYAGE ET ENTRETIEN 30
FICHE TECHNIQUE 31
GARANTIE 32
COORDONNÉES 32
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Royal Sovereign RMW1000-38SS Le manuel du propriétaire
- Catégorie
- Micro-ondes
- Taper
- Le manuel du propriétaire
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