Maytag MDB5601AWB2 Le manuel du propriétaire

Marque: Maytag

Modèle: MDB5601AWB2

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,

please visit our website at www.maytag.com for additional information. If you still need assistance, call us at 1-800-688-9900.

In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777.

You will need your model and serial number located near the door on the right-hand or left-hand side of the dishwasher interior.

Para obtener acceso a "lnstrucciones para el usuario de la lavavajillas" en espafiol, o para informaci6n adicional de su producto

visite :www.maytag.com

Tenga listo su nQmero de modelo completo. Puede encontrar su nQmerode modelo y de serie en la etiqueta ubicada cerca de la

puerta al lado derecho o izquierdo del interior de la lavavajillas.

Table of Contents

DISHWASHER SAFETY ............................................................. 1

QUICK STEPS ............................................................................ 3

DISHWASHER USE .................................................................... 3

CYCLE AND OPTION DESCRIPTIONS .................................... 5

DISHWASHER FEATURES ........................................................ 7

DISHWASHER CARE ................................................................. 8

TROUBLESHOOTING ................................................................ 9

WAR RANTY .............................................................................. 11

, J- J

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

W10157789A

iMPORTANT SAFETY iNSTRUCTiONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Do not tamper with controls.

[] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended for use in a

dishwasher, and keep them out of the reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the

door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-

type injuries.

[] Do not wash plastic items unless they are marked "dishwasher

safe" or the equivalent. For plastic items not so marked, check the

manufacturer's recommendations.

[] Do not touch the heating element during or immediately after use.

[] To avoid electrical shock hazard, the sides and back must be

enclosed and the front panels must be attached before electrical

power is applied to the dishwasher. Refer to the installation

instructions for proper grounding procedures.

[] Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

[] To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[] Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow

from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

SAVE THESE iNSTRUCTiONS

GROUNDING iNSTRUCTiONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a

malfunction or breakdown, grounding will reduce the risk of

electric shock by providing a path of least resistance for

electric current. The dishwasher is equipped with a cord

having an equipment-grounding conductor and a grounding

plug. The plug must be plugged into an appropriate outlet

that is installed and grounded in accordance with all local

codes and ordinances.

WARNING: Improper connection of the equipment-

grounding conductor can result in a risk of electric shock.

[]

Check with a qualified electrician or service representative

if you are in doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with the

dishwasher; if it will not fit the outlet, have a proper outlet

installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal,

permanent wiring system, or an equipment-grounding

conductor must be run with the circuit conductors and

connected to the equipment-grounding terminal or lead on

the dishwasher.

SAVE THESE iNSTRUCTiONS

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Prepare and load

dishwasher.

Select a cycle and option.

Add detergent _ _ Start dishwasher.

for cleaning and

rinse aid for

drying.

._,:': . .-:,

13111 _i-i;IS111.I,[ . .

Prepare and Load the Dishwasher

IMPORTANT: Remove leftover food, bones, toothpicks and other

hard items from the dishes. Remove labels from containers before

washing.

Three rack loading

Upper rack Middle rack Lower FlexloadTM

rack

Two rack loading

Make sure nothing keeps spray arm(s) from

spinning freely. It is important for the water

spray to reach all soiled surfaces.

• Make sure that when the dishwasher door is closed no items

are blocking the detergent dispenser.

• Items should be loaded with soiled surfaces facing down and

inward to the spray as shown. This will improve cleaning and

drying results.

• Avoid overlapping items like bowls or plates that may trap food.

• Place plastics, small plates and glasses in the upper rack.

Wash only plastic items marked "dishwasher safe."

• To avoid thumping/clattering noises during operation: Load

dishes so they do not touch one another. Make sure lightweight

load items are secured in the racks.

When loading silverware, always place sharp

items pointing down and avoid "nesting" as

shown.

Upper rack Lower rack

STEP 2

Add Detergent

NOTE: If you do not plan to run a wash cycle soon, run a rinse

cycle. Do not use detergent.

• Use automatic dishwasher detergent only. Add powder, liquid

or tablet detergent just before starting a cycle.

Fresh automatic dishwasher

detergent results in better

cleaning. Store tightly

closed detergent container

in a cool, dry place.

A. Cover latch

B. Main Wash section

C. Pre-Wash section

• The amount of detergent to use depends on:

How much soil remains on the items - Heavily soiled loads

require more detergent.

The hardness of the water - Ifyou use too little in hard water,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

• Depending on your water hardness, fill the Main Wash section

of the dispenser as shown. Fill the Pre-Wash section to the

level shown, if needed.

NOTE: Fill amounts shown

are for standard powdered

detergent. Follow

instructions on the package

when using other

dishwasher detergent.

Add Rinse Aid

Hard Water

_ J_II HardWater I

MainWash Pre-Wash

• Your dishwasher is designed to use rinse aid for good drying

performance. Without rinse aid your dishes and dishwasher

interior will have excessive moisture. The heat dry option will

not perform as well without rinse aid.

• Rinse aid keeps water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes after the final rinse.

Rinse aid helps to reduce excess moisture on the dish racks

and interior of your dishwasher.

Check the rinse aid indicator. Add rinse aid when indicator

drops to "Refill" level.

To add rinse aid, turn the dispenser

cap counterclockwise and lift off. Pour

rinse aid into the opening until the

indicator window looks full. Replace

the dispenser cap and turn clockwise.

Make sure cap is fully locked.

STEP 3

Select a Cycle (cycles vary by model)

See "Cycle and Option Descriptions" charts in the following

section.

Heavier cycles and options affect cycle length. Some cycles and

options will take up to 31/2hours to complete.

Select Options (options vary by model)

See "Cycle and Option Descriptions" charts in the following

section.

You can customize your cycles by pressing the options desired.

STEP4

Start or Resume a Cycle

• Run hot water atthe sink nearestyour dishwasher

until the water ishot. Turnoff water.

• Push door firmly closed. The door latches

automatically. Select the wash cycle and options desired OR

press START/Cancel to repeat the same cycle and options as in

the previous wash cycle.

• You can add an item anytime before the main wash starts.

Open the door slowly and add the item. Close the door firmly.

Lights will stop flashing when the door is properly shut. After a

slight delay, the cycle resumes automatically at the point of

interruption.

turn to lock

NOTE: For most water conditions, the factory

setting of 2 will give good results. If you have hard

water or notice rings or spots, try a higher setting.

Turn the arrow adjuster inside the dispenser by

either using your fingers or inserting a flat-blade

screwdriver into the center of the arrow and turning.

Cycl a cl Olslio " {)es -il}lions

This information covers several different models. Your dishwasher may not have all the cycles and options described.

CYCLES DISH LOAD TYPES DESCRIPTIONS

WASH TIME (HH:MM)

Cycle Cycle + Options *Maximum

Minimum Minimum

Use for any loads with heavy, Designed to select the number of water 2:11 2:35 3:07

normal or !ight amounts of fills best suited for the soil level of each

food soil. load.

Use for hard-to-clean, heavily This cycle forces max time water and

soiled pots, pans, casseroles, heat.

and regular tableware.

2:12 2:36 3:08

Use for loads with normal The energy-usage label is based on this 1:58 2:34 2:54

amounts of food soil. cycle.

Use for lightly soiled items or During the wash, the wash action will

china and crystal, repeatedly pause for several seconds.

1:22 1:58 2:18

use for delicate china and During the Wash; the Wash action Will 1:22 i:58 2:18

crystal, repeatedly pause for several seconds.

Use for rinsing dishes,

glasses, and silverware that

will not be washed right away.

This cycle does not dry.

Do not use detergent.

0:09 0:09 0:09

Useto qUickly Wash This CYcie d0es not d_i 0:50 0:50 0:50

You can customize your cycle by selecting an option.

See option selections. If you change your mind, press the option again to turn off the option, or select a different option. You can change

an option anytime before the selected option begins.

*Maximum wash times depend on water temperature, heavy soil condition, dish load size and options selected.

OPTIONS DISH LOAD TYPES DESCRIPTIONS USE WITH:

For best drying results, When loads Contain piastic dinnerware that may be HeavY Wash, Normal

dishes with heat. sensitive t0 high temperatures, Wash, China/Crystal,

This option With the use of rinse aid Will provide the best Lnsta Wash or Senso [

drying performancel ulean cyc!es

Tosanitize your dishes and

glassware in accordance

with NSF/ANSI Standard

184 for Residential

Dishwashers.

Raises the water temperature in the final rinse to

approximately 154°F (68°C). This high temperature rinse

sanitizes your dishes and glassware in accordance with

NSF/ANSI Standard 184 for Residential Dishwashers.

Certified residential dishwashers are not intended for

licensed food establishments.

The Sanitize option adds heat and time to the cycle.

Heavy Wash, Normal

Wash, Light Wash,

China/Crystal or Sensor

Clean cycles

Loads containing tough, Increases the target water temperature during the wash All cycles, except Rinse

baked-on food portions of the cycle. Only and Insta Wash

Adds heat, wash time and water to the cycle,

Use for loads with tough

food soil.

Depending on which cycle is being used, adds heat and/or

wash time to the cycle.

Heavy Wash or Normal

Wash

USefor loads With normal Raises temperature inthe final rinse to i60°F (71°O)i All Cycles, except QUick

amounts of food soil. Wash and Rinse Only

Use for loads with normal

amounts of food soils;

specialized option for

stemware and glass

cleaning.

Provides deep clean and shine by adding steam to the cycle.

Raises the water temperature in the final rinse to

approximately 154°F (68°C).

All cycles, except Rinse

Only and Insta Wash

To run y0Ui dishwasher at De!ays the start 0f a cYcle up to 9 hoUrsl All cycles, except RinSe

a later time or dunng off Only

,. i " se!ect a WaShcYcle and optionsl Press UelaYl PressStartJ

peak nours

Cancel. C!ose the door firmly.

Control Lock To avoid unintended use of

your dishwasher, or cycle

and option changes during

a cycle.

To turn on Lock, press and hold Heated Dry for at least

3 seconds.

To turn off Lock, press and hold Heated Dry for at least

3 seconds.

When Control Lock is lit, all buttons are disabled. Ifyou press

any pad while your dishwasher is locked, the light flashes

5 times. The dishwasher door can be opened while the

controls are locked.

Anytime

IMPORTANT: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary as the sensor adjusts the

cycle for the best wash performance. If the incoming water is less than the recommended temperature or food soils are heavy, the cycle

will automatically compensate by adding time, heat and water as needed.

CONTROL PURPOSE COMMENTS

To start 0r iesume a if the do0r is opened during a CYcle oi the p0wer is interrupted, all lights Will flash to indicate

To follow the

progress and status

of your dishwasher

cycle

Clean indicator glows when a cycle is finished.

Ifyou select the Sanitize option, when the Sanitize cycle is finished, the Sanitized indicator glows.

If your dishwasher did not properly sanitize your dishes, the light will not come on. This can

happen if the cycle is interrupted, or the water could not be heated to the required temperature.

The clean and sanitize lights go off when the door has been opened for more than 30 seconds or

the CANCEL key is pressed.

Your Maytag dishwasher may have some or all of these features.

Split & FitTMUtensil Basket

The split silverware basket can be

separated and placed in various

locations in the lower rack. Load

flatware and utensils into both

sections or just one, depending on

your load.

To split the basket:

Hold the basket firmly along the

sides. Unlock the baskets.

Auxiliary Basket (select models)

Use this supplemental basket in

the upper or middle rack for

loading miscellaneous items and

utensils. This is also a proper

place to load sharp knives and

pointed items.

Vari-Lock TMSnugger

The Vari-Lock TMSnugger holds

lightweight plastic items such as

cups, lids, or bowls in place during

washing.

To adjust the Vari-Lock TMSnugger:

Grasp the wavy wire and rotate it to

the left to snug items against the

outer rack or rotate it to the right to

rest on top of light items.

Folding Tines

The Folding Tines located in the front

right corner (upper rack) provide

convenient loading space for large,

bulky items such as pots, pans and

mixing bowls.

To lower the tines:

Gently push the tines out of each holder

toward the center rack and lay the tines

down.

Convertible Tines

The Convertible Tines in the back,

right corner can be adjusted to

provide narrow spacing for loading

plates or wide spacing for loading

deep bowls, pots or pans. Flip tines

up for narrow spacing or down for

wider spacing.

Utility Basket for Lower Rack (select models)

This basket is designed to

load miscellaneous items

such as silverware, cooking

utensils, knives and other

larger utensils.

Stack- Rack TM

Fold down the extra shelf on

the right-hand side of the

upper rack to hold additional

cups, stemware or long items

such as utensils and spatulas.

Cup Clips

The Cup Clips located in the center of the upper

rack can be used to hold lightweight plastic items,

cooking utensils and knives in place. Clip the item

between the tine and the clip.

Lower Flexload TM Rack

A variety of large items such as

casserole dishes, baking pans,

mixing bowls, and pots and

pans can be loaded in the lower

rack. When deeper dishes or

pots and pans are located in

this rack, the middle rack can

be raised. To accommodate

exceptionally large,

occasionally used items such

as a canner on the lower

Flexload TM rack, the middle

rack can be removed. For good

wash action, place items with soiled surfaces face down in the

rack.

Adjustable Racks (upper and mid level)

The Adjustable Upper Rack and Adjustable Middle Rack can be

raised or lowered to accommodate taller plates, platters, pots or

pans, in the upper, middle or lower racks. Full size dinner plates

can be loaded in the upper rack if it is in the lower position.

NOTE: Always unload racks before adjusting.

To raise the rack, press

both rack adjusters and

lift the rack until it is in the

Up position and level.

To lower the rack, press

both rack adjusters and

slide the rack back to its

lower position.

'_ i

, i j

Removable Upper and Middle Racks

The removable racks allow you to wash larger items such as stock

pots, roasters, and cookie sheets in the lower level rack.

IMPORTANT: Remove dishes prior to removing the middle rack

from the dishwasher.

To remove the rack (push tab rack stop):

1. Roll the rack ½ to 1/2of the way

out.

2. Remove each plastic push tab

rack stop from the end of each

track by pushing inward toward

the rack on the ridged area of the

rack stop. The rack stop will snap

open and can be easily removed

by pulling straight out. Be sure to

support the track while removing

rack stops.

3. Roll the rack all the way out of the track and remove from the

dishwasher.

To replace the rack:

Reverse the above steps 1-3 to replace the rack into the

dishwasher.

To remove the racks (tab-lock rack stops)

1. Roll the rack 1/3to 1/2of the way out.

2. Locate the rack stops at the end of

each track. Squeeze the tab in the

middle of the rack stop and pull the

rack straight out. Be sure to support

the rack while removing the rack

stops.

3. Roll the rack all the way out of the

track and remove from the

dishwasher.

Replace:

Replace the dishwasher rack by guiding the wheels into the

tracks.

Push each rack stop squarely into the end of the track until the

catch pops into the small hole on the side of the track.

Cleaning the Dishwasher

Clean the exterior of the dishwasher with a soft, damp cloth and

mild detergent. Ifyour dishwasher has a stainless steel exterior, a

stainless steel cleaner is recommended - Stainless Steel Cleaner

and Polish Part Number 31464.

Clean the interior of the dishwasher, with a paste of powdered

dishwasher detergent and water or use liquid dishwasher detergent

on a damp sponge to clean the cooled-down interior.

A white vinegar rinse may remove white spots and film. Vinegar is

an acid, and using it too often could damage your dishwasher.

Put 2 cups (500 mL) white vinegar in a glass or dishwasher-safe

measuring cup on the bottom rack. Run the dishwasher through a

complete washing cycle using an air-dry or an energy-saving dry

option. Do not use detergent. Vinegar will mix with the wash water.

If you have a drain air gap, _1

check and clean it if the

dishwasher isn't draining

well.

Storing the Dishwasher

If you will not be using the dishwasher during the summer months,

turn off the water and power supply to the dishwasher. In the

winter, if the dishwasher could be exposed to near freezing

temperatures or is left in aseasonal dwelling such as a second

home or vacation home, avoid water damage by having your

dishwasher winterized by authorized service personnel.

First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions)

to possibly avoid the cost of a service call.

In the U.S.A., www.maytag.com In Canada, www.maytag.ca

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected?

Is there power to the dishwasher? Has a household fuse blown,

or has a circuit breaker tripped? Replace the fuse or reset the

circuit breaker. If the problem continues, call an electrician.

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shutoff valve (if installed) turned on?

It is normal for certain cycles to repeatedly pause for several

seconds during the main wash.

• The Clean light isflashing

Call for service.

Dishwasher will not fill

Is the overfill protection float able to

move up and down freely? Press down

to release.

Dishwasher seems to run too long

The dishwasher can run up to 31/2hours depending on soil

level, water temperature, cycles and options.

Is the water supplied to the dishwasher hot enough? The

dishwasher runs longer while heating water.

Is the dishwasher cycle time within the cycle times? See cycle

sections wash times. A delay automatically occurs in some

wash and rinse cycles until the water reaches the proper

temperature.

This dishwasher is equipped with an optical sensor wash that

detects water temperature, soil and detergent amount. Wash

cycles are adjusted based on what is sensed.

IMPORTANT: The very first wash cycle after installation in your

home will be adjusted to include an additional 2 rinses. This

cycle must not be interrupted for proper sensor adjustment. If

this adjustment cycle is canceled or stopped before the Clean

light comes on at the end of the cycle, the next wash cycle will

repeat this sensor adjustment.

• Water remains in the dishwasher

Is the cycle complete?

• Detergent remains in the covered section of the dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

• White residue on the front of the access panel

Was too much detergent used?

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Dishwasher Care."

• Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.

Refer to the Installation Instructions for more information.

Dishes do not dry completely

• Dishes do not dry completely

Did you use a rinse aid? Your dishwasher is designed to use

rinse aid for good drying performance. Without rinse aid your

dishes and dishwasher interior will have excessive moisture.

The heat dry option will not perform as well without rinse aid.

• Dishes are not dry

Did you load your dishwasher to allow proper water drainage?

Do not overload. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.

Is the rinse aid dispenser empty?

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

• Excess moisture on racks and dishwasher interior

Check the rinse aid indicator to see that there is rinse aid in the

dispenser.

Spots and stains on dishes

• Spotting and filming on dishes

Is your water hard, or is there a high mineral content inyour

water? Conditioning the final rinse water with a liquid rinse aid

helps eliminate spotting and filming. Keep the rinse aid

dispenser filled. Always use a high-temp option. Ifyour water

hardness is 13 grains or above, it is strongly recommended that

you install a home water softener. If you do not wish to drink

softened water, have the softener installed onto your hot water

supply.

Is the water temperature too low? For best dishwashing results,

water should be 120°F (49°C) as it enters the dishwasher.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Do not use less

than 1 tbs (15 g) per load. Detergent must be fresh to be

effective. Heavy soil and/or hard water generally require extra

detergent.

Is the home water pressure high enough for proper dishwasher

filling? Home water pressure should be 20 to 120 psi (138 to

828 kPa) for proper dishwasher fill. If you have questions about

your water pressure, call a licensed, qualified plumber.

NOTE: To remove spots and film from glassware, remove all

silverware and metal items and run a vinegar rinse as described

in "Dishwasher Care."

• Silica film or etching (silica film is a milky, rainbow-colored

deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain

types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher, and

the heat of drying. It might not be possible to avoid the

problem, except by hand washing.

To slow this process use a minimum amount of detergent but

not less than 1 tbs (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing. Silica film

and etching are permanent and cannot be removed. Do not use

heated drying.

• White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware seasoning?

Reseason cookware after washing it in the dishwasher.

• Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes using

1-3 tsp (5-15 mL) of citric acid crystals added to the covered

section of the detergent dispenser. Do not use detergent.

Follow with a Normal wash cycle with detergent. Iftreatment is

needed more often than every other month, the installation of

an iron removal unit is suggested.

• Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the dishwasher

and cause marking. Hand wash these items. Remove

aluminum markings by using a mild abrasive cleaner.

• Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed in

the dishwasher? It may be necessary to use a stain removal

product to remove stains from your dishwasher. Stains will not

affect dishwasher performance.

Noises

Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some models).

When the object is ground up, the sound should stop. If the

noise persists after a complete cycle, call for service.

Dishes are not completely clean

• Food soil left on the dishes

Is the dishwasher loaded correctly?

Did you choose the cycle that describes the most difficult soil in

your dishwasher? If you have some items with heavier soils,

use a heavier cycle.

Is the water temperature too low? For best dishwashing results,

water should be 120°F (49°C) as it enters the dishwasher.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Do not use less

than 1 tbs (15 g) per load. Detergent must be fresh to be

effective. Heavy soil and/or hard water generally require extra

detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans?

Is the home water pressure high enough for proper dishwasher

filling? Home water pressure should be 20 to 120 psi (138 to

828 kPa) for proper dishwasher fill. If you have questions about

your water pressure, call a licensed, qualified plumber.

Are high suds slowing the wash arm? Do not use soap or

laundry detergents. Use recommended dishwasher detergents

only.

Dishes are damaged during a cycle

• Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action. Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

MAYTAG ®MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Maytag brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Maytag") will pay for factory

specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Maytag designated service

company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the

country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original

purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or repair

house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance

with electrical or plumbing codes, or use of consumables or cleaning products not approved by Maytag.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Maytag within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Maytag servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty is

void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. MAYTAG SHALL NOT BE LIABLE FOR INCIDENTAL OR

CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR

CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS,

SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND

YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Maytag dealer to determine if another warranty applies.

9/07

For additional product information, in the U.S.A., visit www.maytag.com

In Canada, visit www.maytag.ca

Ifyou do not have access to the Internet and you need assistance using your product or you would like to schedule service, you may

contact Maytag at the number below.

Have your complete model number ready. You can find your model number and serial number on the label located near the door on the

right-hand or left-hand side of the dishwasher interior.

For assistance or service in the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

Ifyou need further assistance, you can write to Maytag with any questions or concerns at the address below:

In the U.S.A.:

Maytag Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada:

Maytag Brand Home Appliances

Customer Interaction Centre

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please keep this User Instructions and model number information for future reference.

W10157789A

SP PN W10157790A

®Registered Trademark/TM Trademark of Maytag Corporation or its related companies.

Used under license by Maytag Limited in Canada.

3/08

Printed in U.S.A.

Nous vous REMERCIONS d'avoir achete ce produit de haute qualite. Si vous rencontrez un probleme non mentionne dans la

section DI_PANNAGE, veuillez visiter notre site Web www.maytag.com pour des informations supplementaires. Si vous avez

toujours besoin d'assistance, veuillez nous tel6phoner au 1-800-688-9900. Au Canada, visitez notre site Web www.maytag.ca ou

tel6phonez-nous au 1-800-807-6777.

Vous aurez besoin de vos num@os de modele et de s@ie situes pres de la porte sur le c6te droit ou gauche, a I'interieur du lave-

vaisselle.

Table des matii res

SI_CURITI_ DU LAVE-VAISSELLE ............................................. 1

I_TAPES RAPIDES ...................................................................... 3

UTILISATION DU LAVE-VAISSELLE ........................................ 3

DESCRIPTION DES PROGRAMMES ET DES OPTIONS ....... 5

CARACTI:!:RISTIQUES DU LAVE-VAISSELLE .......................... 7

ENTRETIEN DU LAVE-VAISSELLE .......................................... 9

DI_PANNAGE .............................................................................. 9

GARANTIE ................................................................................ 11

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous de

toujours lire tousles messages de s_curit_ et de vous y conformer.

Voici le symbole d'alerte de s_curit_.

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves a vous

eta d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

W10157789A

IMPORTANTES INSTRUCTIONS DE SI_CURITI_

AVERTISSEMENT : Lors de I'utilisation du lave-vaisselle, suivre les precautions el6mentaires dont les suivantes :

[] Lire la totalite des instructions avant d'utiliser le

lave-vaisselle.

[] N'utiliser le lave-vaisselle que pour laver la vaisselle.

[] Utiliser les detersifs ou agents de ringage

recommandes pour lave-vaisselle et les garder hors de

la portee des enfants.

[] Lorsque vous chargez le lave-vaisselle :

1) Placer les objets coupants de fagon qu'ils ne

puissent endommager le joint de la porte; et

2) Placer les couteaux le manche vers le haut de fagon

ne pas vous couper.

[] Ne pas laver d'articles en plastique &moins qu'ils ne

soient marques "Peut aller au lave-vaisselle" ou

I'equivalent. Si I'article ne porte aucune indication,

verifier aupres du fabricant.

[] Ne pas toucher I'el6ment chauffant pendant le

fonctionnement ou immediatement apres.

[] Pour eviter tout risque de choc electrique, les c6tes et I'arriere

doivent etre fermes et le panneau avant doit etre fixe avant de

brancher le lave-vaisselle. Se reporter aux instructions

d'installation pour les methodes correctes de mise & la terre.

[] Ne pas jouer avec les commandes.

[] Ne pas abuser, vous asseoir ni monter sur la porte,

le couvercle ou les paniers du lave-vaisselle.

[] Pour eviter tout risque d'accident, ne pas laisser les enfants

jouer dans ou sur le lave-vaisselle.

[] Sous certaines conditions, de I'hydrogene peut se former dans

un reseau d'eau chaude inutilise depuis deux semaines ou

plus. L'HYDROG#NE EST UN GAZ EXPLOSIBLE. Si le

systeme d'eau chaude n'a pas ete utilise depuis un certain

temps, laisser couler I'eau chaude des robinets pendant

quelques minutes avant de faire fonctionner le lave-vaisselle.

Cette mesure permettra & I'hydrogene de s'evaporer. Ce gaz

etant inflammable, ne pas fumer ni utiliser de flamme nue

pendant cette periode.

[] Enlever la porte ou le couvercle du compartiment de lavage

Iorsque vous remplacez ou mettez au rebut un vieux

lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

INSTRUCTIONS DE MISE A LA TERRE

Pour un lave=vaisselle reli6 & la terre, branch6 avec un

cordon :

Le lave-vaisselle doit etre relie& la terre. En cas d'un

mauvais fonctionnement ou d'une panne, la mise a terre

reduira le risque d'un choc electrique en fournissant le

moins de resistance pour le courant electrique. Le lave-

vaisselle est equipe d'un cordon avec un conducteur pour

relier les appareils a la terre. La fiche doit etre branchee

sur une prise appropriee, installee et reliee & la terre

conformement aux codes et reglements Iocaux.

AVERTiSSEMENT : La connexion incorrecte du

conducteur pour relier les appareils & la terre peut causer

le risque de choc electrique. Verifier avec un electricien

[]

competent ou un representant de service si vous avez

des doutes si le lave-vaisselle est correctement relie a la

terre. Ne pas modifier la fiche fournie avec le lave-

vaisselle; si elle n'entre pas dans la prise, faire installer

une prise appropriee par un electricien competent.

Pour un lave-vaisselle branch_ en permanence :

Le lave-vaisselle doit etre branche & un systeme

d'installation electrique permanent en metal relie& la

terre, ou un conducteur pour relier les appareils doit etre

relie avec les conducteurs du circuit et branche &une

borne pour relier les appareils & la terre ou au cordon

d'alimentation electrique avec le lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

Risque de basculement

Ne pas utiliser le lave=vaisselle jusqu'a ce qu'il soit compl_tement installS.

Ne pas appuyer sur la porte ouverte.

Le non-respect de ces instructions peut causer des blessures graves ou des coupures.

Preparer et

charger le lave-

vaisselle.

Choisir un programme et une ou plusieurs

options.

Verser le

d_tergent pour le

nettoyage et

I'agent de

rin_age pour le

s_chage.

_. Mettre en marche

le lave-vaisselle.

Preparation et chargement du lave-vaisselle

IMPORTANT : Enlever de la vaisselle les restes alimentaires, os,

cure-dents et autres articles durs. Enlever les etiquettes des

recipients avant de les laver.

Chargement avec trois paniers

Panier sup_rieur Panierinterm_diaire

Chargement avec deux paniers

Panier inf_rieur

Flexload TM

Panier sup_rieur

Panierinf_rieur

S'assurer que rien n'emp_che le(s) bras

d'aspersion de tourner librement. II est

important que lejet d'eau atteigne toutes

les surfaces sales.

• Verifier que Iorsque la porte du lave-vaisselle est fermee, aucun

article ne bloque le distributeur de detergent.

• Charger dans le panier les articles en orientant la surface sale

vers I'interieur, vers le bras d'aspersion, tel qu'illustr& Ceci

ameliorera les resultats de nettoyage et de sechage.

• 12viterle chevauchement d'articles tels que bols ou assiettes

pouvant retenir les aliments.

• Placer les articles de plastique, les petites assiettes et les

verres dans le panier superieur. Ne laver des articles de

plastique au lave-vaisselle que s'ils sont identifies comme

"lavable au lave-vaisselle".

Pour eviter les bruits de choc et d'entrechoc durant le

fonctionnement : Charger la vaisselle pour que les articles ne

se touchent pas les uns les autres. S'assurer que les articles

legers sont bien retenus dans les paniers.

Lors du chargement des couverts, toujours

charger les articles acer6s pointes vers le bas

et eviter d'"imbriquer" les articles (voir

I'illustration).

ETAPE 2

Verser le d_tergent.

REMARQUE : Si vous n'avez pas I'intention d'effectuer un

programme de lavage dans I'immediat, executer un programme de

rin£_age.Ne pas utiliser de detergent.

• Utiliser uniquement du detergent pour lave-vaisselle

automatique. Verser le detergent en poudre, liquide ou en

pastille, juste avant de demarrer un programme.

Pour robtention de

meilleurs resultats, il est

recommande d'utiliser un

detergent h lave-vaisselle

automatique frais.

Conserver le recipient du

detergent bien ferme dans

un lieu sec et frais.

A .............................................:t_ _ •

B __i_................ o,_C

A. Loquet du couvercle

B. Section de lavage principal

C. Section de pr_lavage

La quantite de detergent h utiliser depend des eldments

suivants :

Degre de salete de la vaisselle - Les charges tres sales

necessitent plus de detergent.

Durete de I'eau - Si on n'utilise pas assez de detergent dans

une eau dure, la vaisselle ne sera pas parfaitement lavee. Si on

utilise trop de detergent dans une eau douce, la solution

attaquera les articles en verre.

Eau douce h moyenne (0 h 6 grains par gallon U.S.)

[eau venant d'un adoucisseur d'eau general et eau du

service d'eau de la ville]

Eau moyenne h dure (7 h 12 grains par gallon U.S.)

[eau de puits et du service d'eau de la ville]

• Selon la durete de reau, remplir la section de lavage principal

du distributeur tel qu'illustr& Remplir la section de prelavage

jusqu'au niveau indique, si necessaire.

REMARQUE : Les quantites _ HardWater 11 I

_. HardWaterindiquees correspondent h _ J

remploi d'un detergent en

poudre standard. Lors de

I'utilisation d'un autre MainWash Pre-Wash

detergent, proceder

conformement aux instructions indiquees sur I'emballage.

Verser ragent de rinqage

• Votre lave-vaisselle est con£;u pour utiliser un agent de rin£_age

pour un sechage satisfaisant. Sans agent de rin£_age,la

vaisselle et rinterieur du lave-vaisselle seront trop humides.

L'option de sechage avec chaleur ne fonctionnera pas de

maniere optimale sans agent de rin£_age.

• Les agents de rin£_ageempechent reau de former des

gouttelettes qui peuvent secher en laissant des taches ou des

coulees. IIs ameliorent egalement le sechage en permettant h

I'eau de s'ecouler de la vaisselle apres le rin£_agefinal.

• Les agents de rin£_ageaident h reduire I'exces d'humidite sur

les paniers h vaisselle et h rinterieur du lave-vaisselle.

• Contrdler le niveau d'agent de rin£_agedans le distributeur.

Ajouter de I'agent de rin£_ageIorsque I'indicateur est au niveau

"Refill" (remplir).

Pour ajouter de I'agent de rin£:age,

tourner le bouchon du distributeur

dans le sens antihoraire et le soulever.

Verser I'agent de rin£_agedans

I'ouverture jusqu'h ce que I'indicateur

soit sur "Full" (plein). Remettre en

place le bouchon du distributeur et le

tourner dans le sens horaire. Verifier

qu'il est bien verrouill&

tour pour verrouiller

REMARQUE : Pour une majorite de types d'eau, le

reglage effectue h I'usine h 2 donnera de bons

resultats. Si I'eau du domicile est dure ou si on

remarque la presence d'anneaux ou de taches,

essayer un reglage plus elev& Tourner I'ajusteur h

fleche situe h I'interieur du distributeur soit h la

main, soit en inserant un tournevis h lame plate au

centre de la fleche et en tournant.

ETAPE 3

S_lectionner un programme (les programmes varient

selon les modules)

Voir les tableaux "Description des programmes et des options"

dans la section qui suit.

Les programmes plus intenses et les options modifient la duree du

programme. Uexecution de certains programmes et options

prendra jusqu'h 3 heures et demie.

S_lectionner les options (les options varient selon le

module).

Voir les tableaux "Description des programmes et des options"

dans la section qui suit.

On peut personnaliser les programmes en appuyant sur les options

desirees.

ETAPE 4

Commencer ou reprendre un programme

• Laisser reau couler du robinet le plus pres du lave-

vaisselle jusqu'h ce qu'elle soit chaude. Fermer

I'eau.

• Bien fermer la porte. Le verrou de la porte s'engage

automatiquement. Selectionner le programme et les options de

lavage souhaites OU appuyer sur START/Cancel (mise en

marche/annulation) pour repeter le meme programme et les

memes options que Iors du programme de lavage precedent.

• On peut ajouter un article h n'importe quel moment avant le

debut du lavage principal. Ouvrir la porte doucement et ajouter

rarticle. Bien fermer la porte. Les temoins lumineux cessent de

clignoter une fois que la porte est bien fermee. Apres un court

delai, le programme reprend automatiquement Ih oO il a ete

interrompu.

{

Ces informations couvrent plusieurs modeles differents. Votre lave-vaisselle peut ne pas comporter tous les programmes et options

decrits.

PRO- TYPES DE CHARGE DE DESCRIPTIONS DURI_E DE LAVAGE (HH:MM)

GRAMMES

VAISSELLE

Pro- Programme + *Dur_e

gramme options maximum

minimum minimum

uti!iser pour toUtes

les Congu pour s61ectionner la quantit6 2:1! ................ 2:35 ............... 3:07 ....

charges ayant des quantites d'eau la p!us appropri#e PoUr le niveau

de sa!et#s importantes, de sa!ete de chaque charge.

norma!es ou !egeres.

Utiliser ce programme pour

les casseroles et la vaisselle

ordinaire difficiles a nettoyer

et tres sales.

Ce programme utilise la duree, le volume

d'eau et la chaleur maximum.

2:12 2:36 3:08

Ut riser Ce piogramme pour L'6t quette de consommation d'6nergie 1:58 2i34 2:54

des charges comportant des est bas6e sur ce prograrnmei

quantit6s normales de debris

alimentaires.

Utiliser ce programme pour

les articles peu sales ou les

articles en porcelaine et en

cristal.

Lors du lavage principal, I'action de

lavage fera des pauses repetees pendant

quelques secondes.

1:22 1:58 2:18

Uti!iser Ce programme pour Lots du lavage principal I,action de 1:22 1:58 2:!8

laver des articles en lavage fera des pauses r6pet6es pendant

porce!aine ou en cristal quelques secondes.

Utiliser ce programme de

ringage pour rincer la

vaisselle, les verres et

I'argenterie qui ne seront pas

laves immediatement.

Ce programme ne seche pas.

Ne pas utiliser de detergent.

0:09 0:09 0:09

Utiliser ce piogramme pour ce programme ne seChe pas: 0:50 0:50 0:50

laver rapidement les verres ou

es charges de vaisselle

)r6rincees.

Vous pouvez personnaliser vos programmes en selectionnant une option.

Voir les selections d'options. Si vous changez d'avis, appuyez sur cette option & nouveau pour la desactiver, ou selectionnez une option

differente. Vous pouvez changer une option en tout temps avant que I'option choisie ne commence.

*Les durees de lavage maximales dependent de la temperature de I'eau, du degre de salete de la vaisselle, du nombre d'articles a laver et

des options selectionnees.

OPTIONS TYPES DE CHARGE DE DESCRIPTIONS UTILISER AVEC :

VAISSELLE

Sechage avec Cha!eur ARRC:TER le lave:Vaisselle quand ia charge Contient de !a Progiammes HeaVY

pour les meilleurs resultats vaissel!e en plastique qui peut 6tre sensib!e & des Wash (lavage intense)

de sechagel temperatures eleveesl Normal Wash (lavage

Cette option Combinee &i,utilisat on dlun agent de rin£;age ,n°rma!)'i Ch)n.a/C_sta!;

fournira le meilleur rendement de sechagel !P,°rce!aine!cr!s!ai), Ins[a

vvasn tlavage

instantane) ou Sensor

d6tection)

Pour assainir la vaisselle et

la verrerie conformement &

la norme 184 NSF/ANSI

pour les lave-vaisselle

residentiels.

Choisir cette option pour augmenter la temperature de I'eau

&environ 154°F (68°C). Ce ringage a haute temperature

assainit la vaisselle et la verrerie conformement & la norme

184 NSF/ANSI pour les lave-vaisselle residentiels. Les lave-

vaisselle residentiels certifies ne sent pas destines aux

etablissements alimentaires autorises.

L'option Sanitize (assainissement) augmente la chaleur et la

duree du programme.

Programmes Heavy

Wash (lavage intense),

Normal Wash (lavage

normal), Light Wash

(lavage leger), China/

Crystal (porcelaine/

cristal) ou Sensor Clean

(nettoyage par

detection)

Charge avec aliments cults Augmente la temperature de I eau pendant la portion de Tousles programmes

adh6rant & la vaisse!!ei !avage du programme, sauf Rinse Only (rin_age

, seulement) et Insta

Augmente la Chaleur laduree de lavage etle Volume d eaul ,., v.

vvasn tiavage

instantane)

Utiliser ce programme

pour les charges avec des

niveaux de salete

importants.

Selon le programme utilise, ajoute de la chaleur et/ou du

temps de lavage.

Heavy Wash (lavage

intense) ou Normal

Wash (lavage normal)

Utiliser ce programme Augmente la temPerature de I eau dans le ringage final a Tousles programmes

pour des charges environ 1607F (71°C). sauf Quick Wash

comportant des quantites (lavage rapide) et Rinse

normales de debris Only (ringage

a!imentaires .... seulement)

Utilisation pour des

charges avec des

quantites normales de

residus alimentaires ;

option specialisee pour le

nettoyage des verres &

pied et autres articles en

verre.

Nettoie en profondeur et fait briller en ajoutant de la vapeur

au programme.

Augmente la temperature de I'eau dans le ringage final &

environ 154°F (68°C).

Tousles programmes,

sauf Rinse Only (rin(;age

seulement) et Insta

Wash (lavage

instantane)

Selectionner ce Differe la mise en marche d'un programme jusqu'& 9 heures. Tousles programmes,

mod f cateur pour fa re sauf R nse On y (r ngage

!." , , ! Choisir un pi0gramme de lavage et des optionsl AppuYe_ sur : i . !

lonct onner e ave un quemem_

- Delay (raise en marche diff6ree). Appuyer sur Start/Cancel .... .....

vaisselle plus tard ou en

_hors _j_s _eu_es _le_._. _._ ___ _._ (raise en marche!annu!ation). Bien farmer la portel

pointe,

Verrouillage

des

commandes

Pour eviter une mise en

marche non intentionnelle

du lave-vaisselle, ou un

changement de

programme ou d'option

pendant un programme.

Pour verrouiller, appuyer sur Heated Dry pendant au moins

3 secondes.

En tout temps

Pour deverrouiller, appuyer sur Heated Dry pendant au

moins 3 secondes.

Lorsque I'indicateur Control Lock (verrouillage des

commandes) est allume, tousles boutons sent desactives.

Lorsqu'on appuie sur une touche alors que les commandes

du lave-vaisselle sent verrouillees, I'indicateur lumineux

clignote 5 fois. On peut ouvrir la porte du lave-vaisselle

Iorsque les commandes sent verrouillees.

IMPORTANT : Le detecteur incorpore au lave-vaisselle contr61e le degre de salet& La duree du programme et/ou la consommation d'eau

peuvent varier etant donne que le detecteur rajuste le programme pour assurer des performances de lavage optimales. Si la temperature

de I'eau d'arrivee est inferieure a celle recommandee ou que la vaisselle est tres sale, le programme compensera automatiquement en

allongeant la duree du programme et en augmentant la quantite d'eau et le chauffage, au besoin.

COM- ROLE COMMENTAIRES

MANDE

Pour commencer ou Si la porte est ouverte pendant un programme ou si I'alimentation 61ectrique est interrompue,

reprendre un tousles t6moins lumineux c!ignotent pour indiquer que le programme est interrompu. Le

programme de programme ne reprendra pas avant que !a porte ne soit ferm6e.

!avage

Pour suivre la L'indicateur Clean (propre) s'allume Iorsqu'un programme est termin&

progression et le Si vous selectionnez I'option Sanitize (assainissement), Iorsque le programme Sanitize est

statut des termine, letemoin Sanitized s'allume. Si votre lave-vaisselle n'assainit pas correctement vos

programmes du plats, le temoin ne s'allume pas. Ceci peut se produire Iorsque le programme est interrompu, ou

lave-vaisselle

si I'eau n'a pas pu _tre chauffee & la temperature requise. Les temoins lumineux Clean (propre) et

Sanitized (Assaini) s'eteignent quand la porte a et6 ouverte pendant plus de 30 secondes ou la

touche CANCEL (annulation) est enfoncee.

Votre lave-vaisselle Maytag peut comporter toutes ces caract6ristiques ou seulement certaines d'entre elles.

Panier _ ustensiles Split & FitTM

Le panier &couverts divise peut _tre

retire et place & des endroits

differents dans le panier inferieur.

Charger les couverts et les ustensiles

dans les deux sections ou seulement

une, selon la charge.

Pour s_parer le panier :

Maintenir fermement le panier de

chaque c6t& Debloquer les paniers.

Panier utilitaire pour le panier inf_rieur (sur certains

modules)

Ce panier est con£;u pour

charger des articles comme

I'argenterie, les ustensiles de

cuisson, les couteaux et les

autres ustensiles plus

grands.

Panier suppl_mentaire (sur certains modules)

Utiliser ce panier supplementaire

dans le panier superieur ou

intermediaire pour charger

d'autres articles et ustensiles.

C'est egalement un panier

securis6 pour charger les

couteaux tranchants et les

articles pointus.

Attaches fixes

Les attaches fixes sont situ6es au centre du panier

superieur et peuvent _tre utilisees pour maintenir

les articles en plastique legers, les ustensiles de

cuisson et les couteaux en place. Fixer I'article

entre la tige et I'attache.

Supports Vari-Lock TM

Les supports Vari-Lock TM

maintiennent les articles legers en

plastique tels que les tasses,

couvercles ou bols en place pendant

le lavage.

Pour r_gler le support Vari-Lock TM :

Maintenir le cordon torsade et le faire

pivoter vers la gauche pour fixer les

articles contre le panier exterieur ou le

faire pivoter vers la droite pour le faire

reposer sur les articles legers.

Tiges pliables

Les tiges pliables stiuees dans le coin

droit avant (panier superieur) apportent

un espace de chargement pratique pour

les grands articles volumineux tels que

les marmites, les casseroles et les bols &

melanger.

Pour abaisser les tiges •

Pousser doucement les tiges &

I'exterieur de chaque support vers le

panier central et abaisser les tiges.

Tiges convertibles

Les tiges convertibles dans le coin

droit inferieur peuvent _tre ajustees

pour apporter un espace reduit pour

charger les assiettes ou un espace

large pour charger les bols, marmites

ou casseroles profonds. Rabattre les

tiges vers le haut pour un espace

reduit ou vers le bas pour un espace

plus large.

Panier d'empilage Stack-Rack TM

Rabattre la tablette d'appoint

du c6te droit du panier

superieur pour y placer des

tasses, verres &pied ou

articles longs tels que les

ustensiles et spatules.

Panier inf_rieur Flexload TM

IIest possible de placer dans le

panier inferieur plusieurs articles

de grandes dimensions, tels que

des casseroles, des plaques de

cuisson au four, des bols &

melanger ou des marmites. Si

I'on souhaite placer dans le

panier inferieur Flexload TM des

marmites, des casseroles ou

des plats tr_s profonds, il

convient de remonter le panier

intermediaire. Si I'on souhaite &

I'occasion placer dans le panier

un article particulierement grand, comme un autoclave, il convient

d'enlever le panier intermediaire. Pour que I'action de lavage soit

efficace, placer les articles dans le panier de fa£_on& ce que les

surfaces sales soient dirigees vers le bas.

Paniers ajustables (niveau sup_rieur et central)

Le panier superieur ajustable et le panier central ajustable peuvent

_tre souleves ou abaisses pour un chargement facile des assiettes

plus grandes, des plateaux, des marmites ou casseroles, dans les

paniers superieur, central et inferieur. Les assiettes de grande taille

peuvent _tre chargees dans le panier superieur s'il est en position

basse.

REMARQUE :Toujours decharger les paniers avant de faire les

reglages.

Pour soulever le panier, \ \\

appuyer sur les deux _i

regleurs du panier et

soulever le panier jusqu'& _

ce qu'il soit en position

haute et d'applomb.

Pour abaisser le panier,

appuyer sur les deux

regleurs du panier et

glisser le panier &sa

position la plus basse.

Paniers sup_rieur et central amovibles

Le panier amovible permet de laver des articles de plus grande

taille tels que marmites, r6tissoires et t61es a biscuits dans le panier

de niveau inferieur.

IMPORTANT : Retirer la vaisselle avant de retirer le panier

intermediaire du lave-vaisselle.

Pour retirer le panier (pousser la butte du panier)•

1. Faire rouler le panier sur le tiers

ou la moitie de la Iongueur de la

glissiere.

2. Retirer les onglets de plastique

faisant office de butees situes

I'extremit6 de chaque panier en

poussant le panier vers I'interieur,

vers le panier sur le bord c6tele

de la butee du panier. La butee

du panier se bloque en position

ouverte et peut _tre retiree

facilement en le tirant en ligne droite. Veiller &soutenir la

glissiere au moment de retirer les butees du panier.

3. Faire glisser entierement le panier et le retirer du lave-vaisselle.

Pour r_installer le panier :

Reprendre les etapes 1 &3 dans le sens inverse et remettre en

place le panier dans le lave-vaisselle.

Pour retirer les paniers (fixer en place les languettes de la

butte)

1. Faire rouler le panier sur le tiers ou la moitie de la Iongueur de

la glissiere.

2. Localiser les butees du panier&

I'extremit6 de chaque glissiere.

Appliquer une pression sur la

languette au milieu de la butee et

tirer le panier en ligne droite.

S'assurer de soutenir le panier

pendant qu'on retire les butees.

3. Faire glisser entierement le panier et

le retirer du lave-vaisselle.

R_installatien :

1. Remettre en place le panier du lave-vaisselle en guidant ses

roulettes dans les glissieres.

2. Pousser chaque butee de panier directement dans I'extremit6

de la glissiere jusqu'& ce qu'elle atteigne le petit trou sur le

c6te de la glissiere.

La page charge ...

Maytag MDB5601AWB2 Le manuel du propriétaire

Marque: Maytag

Modèle: MDB5601AWB2

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

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English: Maytag MDB5601AWB2 Owner's manual

Maytag MDB5601AWB2 Le manuel du propriétaire

Maytag MDB5601AWB2 Le manuel du propriétaire

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