Haier MWG7047TW / B Manuel utilisateur

Haier America

New York, NY 10018

Printed in China

IMPORTANT

Do Not Return This Product To The Store

If you have a problem with this product, please contact the "Haier Customer Satisfaction Center"

at 1-877-337-3639.

DATED PROOF OF PURCHASE, MODEL # AND SERIAL # REQUIRED FOR WARRANTY SERVICE

IMPORTANT

Ne pas retourner cet article au magasin

En cas de problème avec cet article, veuillez contacter le « Centre satisfaction client » de Haier

au 1-877-337-3639.

UNE PREUVE D’ACHAT DATÉE, LE NUMÉRO DU MODÈLE ET LE NUMÉRO DE SÉRIE SONT

OBLIGATOIRES POUR BÉNÉFICIER DE LA COUVERTURE OFFERTE PAR LA GARANTIE.

IMPORTANTE

No Devuelva Este Producto al Establecimiento Compra.

Si tiene problemas con este producto, por favor póngase en contacto con el "Centro Haier de

Atención al Cliente" en el 1-877-337-3639.

PARA EL SERVICIO DE GARANTÍA SE REQUIERE PRUEBA DE COMPRA, FECHADA, No. DE MODELO

Y No. DE SERIE

Made in China

MW-9999-25Issue: September. 04

Before operating this oven, please read these instructions completely.

Avant d’utiliser ce four, veuillez lire les instructions suivantes completement.

Quality

■

Innovation

■

Style

Microwave Oven

Horno Microondas

Four Microwave

User Manual

Model # MWG7047TW

Guide de l’Utilisateur

Modéle # MWG7047TW

Manual del Usuario

Para Modelo de # MWG7047TW

1

Safety Precautions

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

1. Do not attempt to operate this oven with the door open since open door

operation can result in harmful exposure to microwave energy. It is important not

to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil

or cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the

• Door (bent),

• Hinges and latches (broken or loosened),

• Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

English

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Table Of Contents

page

SAFETY PRECAUTIONS....................................................................................1

Precautions to avoid possible exposure to excessive microwave energy ..............1

IMPORTANT SAFETY INSTRUCTIONS..............................................................3

INSTALLATION ................................................................................................5

Grounding instructions ....................................................................................5

UTENSIL GUIDE ..............................................................................................7

Cooking Techniques ........................................................................................8

SPECIFICATIONS ............................................................................................9

Before you call for service................................................................................9

FEATURES DIAGRAM................................................................................10-11

Parts names ..................................................................................................10

Control panel................................................................................................11

OPERATION INSTRUCTIONS ....................................................................12-14

Setting the clock ............................................................................................12

Setting the oven timer ....................................................................................12

Setting cooking times and power levels ..........................................................12

Setting “Speed Defrost”..................................................................................13

Setting “Cooking by Weight” ........................................................................13

Setting “Defrost by Weight” ..........................................................................14

Setting “Safety Lock”......................................................................................14

ABOUT “QUICK COOK” SETTINGS ..........................................................15-16

Setting “Popcorn”..........................................................................................15

Setting “Pizza”..............................................................................................15

Setting “Baked Potato” ..................................................................................15

Setting “Beverage”........................................................................................16

Setting “Frozen Dinner” ................................................................................16

Setting “Reheat”............................................................................................16

FOOD FACTS IN MICROWAVE COOKING ......................................................17

TROUBLESHOOTING ....................................................................................18

CLEANING AND CARE ..................................................................................19

LIMITED WARRANTY ....................................................................................20

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Important Safety Instructions

When using electrical appliance basic safety precautions should be followed,

including the following:

WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY" on page 1.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

"GROUNDING INSTRUCTIONS " on page 5.

4. To protect against electric shock, do not immerse cord, plug, in water or other

liquids. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

5. The use of accessory attachments not recommended by the appliance

manufacturer may cause hazard or injury.

6. Use this appliance only for its intended use as described in this manual. Do not

use corrosive chemicals or vapors in this appliance. This type of oven is

specifically designed to heat, cook or dry food. It is not designed for industrial or

laboratory use.

7. Do not operate the oven when empty.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not

working properly or if it has been damaged or dropped. If the supply cord is

damaged, it must be replaced by the manufacturer or its service agent or a

similarly qualified person in order to avoid a hazard.

9. WARNING: Only allow children to use the oven without supervision when

adequate instructions have been given so that the child is able to use the oven in

a safe way and understands the hazards of improper use.

10. To reduce the risk of fire in the oven cavity:

a. When heating food in plastic or paper container, keep an eye on the oven

due to the possibility of ignition;

b. Remove wire twist-ties from paper or plastic bags before placing bag in

oven.

c. If smoke is observed, switch off or unplug the appliance and keep the door

closed in order to stifle any flames.

d. Do not use the cavity for storage purposes. Do not leave paper products,

cooking utensils or food in the cavity when not in use.

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11. WARNING: Liquid or other food must not be heated in sealed containers since

they are liable to explode.

12. Microwave heating of beverage can result in delayed eruptive boiling, therefore

care has to be taken when handling the container.

13. Do not fry food in the oven. Hot oil can damage oven parts and utensils and

even result in skin burns.

14. Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode even after microwave heating has

ended.

15. Pierce foods with heavy skins such as potatoes, whole squashes, apples and

chestnuts before cooking.

16. The contents of feeding bottles and baby jars should be stirred or shaken and

the temperature should be checked before serving in order to avoid burns.

17. Cooking utensils may become hot because of heat transferred from the heated

food. Potholders may be needed to handle the utensil.

18. Utensils should be checked to ensure that they are suitable for use in microwave

oven.

19. WARNING: It is hazardous for anyone other than a trained person to carry out

any service or repair operation which involves the removal of any cover which

gives protection against exposure to microwave energy.

20. Do not use outdoors.

21. This appliance is for household use only.

SAVE THESE INSTRUCTIONS

Thank you for using our Haier

product. This easy-to-use manual will

guide you in getting the best use of

your refrigerator. Remember to record the

model and serial number. They are

on a label in back of the refrigerator.

Staple your receipt to your manual. You will need it to obtain warranty service.

Model number

Serial number

Date of purchase

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Installation

1. Make sure that all the packing materials are removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door,

damaged door seals and sealing surface, broken or loose door hinges and

latches and dents inside the cavity or on the door. If there is any damage, do not

operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight

and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or

near combustible materials.

5. For correct operation, the oven must have sufficient airflow. Allow 7.9” of space

above the oven, 3.9” at back and 2” at both sides. Do not cover or block any

openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their

proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the

oven or over any hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an

emergency.

9. Do not use the oven outdoors.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit,

grounding reduces risk of electric shock by providing an escape wire for the electric

current.

WARNING: Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven must be plugged into at least 15 amp, 120 volts, 60 Hz grounded outlet. It

is recommended that a separate circuit serving only the oven be provided. The oven

is equipped with a 3-prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded.

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Extension Cord

We do not recommend to use an extension cord. If it is necessary to use an

extension cord, use only a 3-wire extension cord that has a 3 blade grounding plug

and a 3-slot receptacle that will accept the plug on the microwave oven. The

marked rating of the extension cord shall be equal to or greater than the electrical

rating of the appliance.

Notes: 1. If you have any questions about the grounding or electrical instructions,

consult a qualified electrician or service person.

2. Neither Haier nor the dealer can accept any liability for damage to the

oven or personal injury resulting from failure to observe the electrical

connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or

TV, check that the microwave oven is on a different circuit, relocated the radio or TV

as far away from the oven as feasible or check position and signal of receiving

antenna.

Utensils Guide

This section lists which utensils can be used in the microwave, which ones have

limited use for short periods, and which ones should not be used in the microwave.

RECOMMENDED

• Microwave browning dish - Use to brown the exterior of small items such as

steaks, chops, or pancakes. Follow the directions provided with your browning

dish.

• Microwaveable plastic wrap - Use to retain steam. Leave a small opening for

some Steam to escape and avoid placing it directly on the food.

• Paper towels and napkins - Use for short-term heating and covering; these

absorb excess moisture and prevent spattering. Do not use recycled paper towels,

which may contain metal and could ignite.

• Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

• Paper plates and cups - Use for short-term heating at low temperatures.

Do not use recycled paper, which may contain metal and could ignite.

• Wax paper - Use as a cover to prevent spattering.

• Thermometers - Use only those labeled “Microwave Safe” and follow all

directions. Check the food in several places. Conventional thermometers may be

used on microwave food once the food has been removed from the oven.

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LIMITED USE

• Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed

areas. Using too much foil can damage your oven, so be careful. You should keep

distance of 1 inch (2.54cm) between aluminum foil and cavity.

• Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave

Safe”. If they are not labeled, test them to make sure they can be used safely.

• Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.

• Straw, wicker, and wood - Use only for short-term heating, such as warming

dinner rolls for a few seconds; baskets and bowls may be flammable.

NOT RECOMMENDED

• Glass jars and bottles - Regular glass is too thin to be used in a microwave. It

can shatter and cause damage and injury.

• Paper bags - These are a fire hazard, except for popcorn bags that are designed

for microwave use.

• Styrofoam plates and cups - These can melt and leave an unhealthy residue on

food.

• Plastic storage and food containers - Containers such as margarine tubs can melt

in the microwave.

• Metal utensils — These can damage your oven. Remove all metal before cooking.

Note: Should you wish to check if a dish is safe for microwaving, place the empty

dish in the oven and microwave on HIGH for 30 seconds? A dish, which becomes

very hot, should not be used.

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Cooking Techniques

Your microwave makes cooking easier than conventional cooking, provided you

keep these considerations in mind:

Stirring

Stir foods such as casseroles and vegetables while cooking to distribute heat evenly.

Food at the outside of the dish absorbs more energy and heats more quickly, so stir

from the outside to the center. The oven will turn off when you open the door to stir

your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker,

meatier parts toward the

outside of the turntable where they receive more microwave energy. To prevent

overcooking, place delicate areas, such as asparagus tips, toward the center of the

turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that

need shielding include poultry wing-tips, the ends of poultry legs, and corners of

square baking dishes. Use only small amounts of aluminum foil. Larger amounts can

damage your oven.

Turning

Turn foods over midway through cooking to expose all parts to microwave energy.

This is especially important with large foods such as roasts.

Standing

Foods cooked in the microwave build up internal heat and continue to cook for a

few minutes after heating stops. Let foods stand to complete cooking, especially

foods such as cakes and whole vegetables. Roasts need this time to complete

cooking in the center without overcooking the outer areas. All liquids, such as soup

or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids

stand a moment before serving. When heating baby food, stir well at removal and

test the temperature before serving.

Adding moisture

Microwave energy is attracted to water molecules. Food that is uneven in moisture

content should be covered or allowed to stand so that the heat disperse evenly. Add

a small amount of water to dry food to help it cook.

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Specification

BEFORE YOU CALL FOR SERVICE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the

plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem

to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is programmed correctly and the timer is

set.

4. Check to ensure that the door is securely closed engaging the door safety lock

system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A

QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN

YOURSELF.

Power Consumption 120V~60Hz, 1200W

Microwave Power 700W

Operation Frequency 2450MHz

Outside Dimensions(WxDxH) 18 x 14 3/8 x 11 5/8

Oven Cavity Dimensions(WxDxH) 11 13/16 x 11 3/16 x 8 1/8

Oven Capacity 0.7 Cu.Ft

Cooking Uniformity Turntable System (10 5/8”)

Net Weight Approx. 30.2lbs.

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1. Door Safety Lock System

2. Oven Door Window

3. Magnetron Cover

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

PART NAMES

Features Diagram

1

5

4

7

3

6

2

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• DISPLAY

Cooking time, power, indicators and

present time is displayed.

BAKED POTATO PIZZA

BEVERAGE POPCORN

FROZEN DINNER REHEAT

Allow you to reheat or cook food

automatically without entering power

level or time.

• POWER

Use to set power level.

• COOK

Cook at one power level for a period of

time, and then the oven automatically

switches to another power level for the

rest of cooking time.

• DEFROST BY WEIGHT

Touch to set the weight of the food to be

defrosted; the oven automatically sets the

defrosting time and power level.

• COOK BY WEIGHT

Touch to enter weight of meat accurately.

The oven automatically sets the cooking

time and power level.

• SPEED DEFROST

Touch to set defrosting time; the oven

automatically divides the defrosting time

into periods of alternating defrost and

stand times by cycling on and off.

• TIMER

You can use the TIMER function

independently, even while a cooking

program is going on in the oven.

• NUMBER PADS (0-9)

Touch to set times or amounts.

• CLOCK

Touch to set the clock.

• RESET

Clears all previous settings if touched

before cooking starts.

• START/STOP

Touch to start or stop cooking.

(Please also see the following

pages for more detail)

CONTROL PANEL

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BEEPS DURING OVEN SETTINGS

• ONE BEEP: Oven accepts the entry.

• TWO BEEPS: Oven does not accept

the entry, check and try again.

SETTING THE CLOCK

This is a 12-hour clock. When the oven

is first plugged in or when power

resumes after a power interruption, the

display will show ENTER CLOCK TIME,

if you prefer to not have the clock

displayed, touch RESET pad. You can

check the clock time while cooking is in

progress by touching the CLOCK pad.

1. Touch CLOCK pad.

2. Use the number pads to enter the

correct time. You must touch at least

three numbers to set the clock (one

for hour and two for minutes).

3. Touch CLOCK pad again.

SETTING THE OVEN TIMER

1. Touch TIMER pad.

2. Enter the amount of time you want to

count down by touching the number

pads. Digit time is in minutes and

seconds and set left to right. Set one

digit (a 5 for 5 seconds) or up to four

digits (2405 for 24 minutes, 5

seconds).

3. Touch START/STOP pad.

NOTE:

1. Time countdown can be seen in

display for 3 seconds before clock or

cooking time is returned to display.

2. Touch TIMER and then touch RESET to

cancel TIMER during timing process.

SETTING COOKING TIMES

AND POWER LEVELS

One-stage Cooking

1. Use the number pads to set a cooking

time. You can set a cooking time from

one second to 99 minutes and 99

seconds. If you are setting a time

greater than one minute, you must

enter numbers for both minutes and

seconds. For example, to set 20

minutes, enter 2,0,0,0.

2. If you want to set a power level other

than 100% powers, touch POWER,

then use the number pads to enter the

power level. You can set the power

level from 1 to 9.

3. Touch START/STOP to start cooking.

USE THESE SINGLE DIGIT TO

REPRESENT POWER LEVELS

Number pad % of Power

9 90%

8 80%

7 70%

6 60%

5 50%

4 40%

3 30%

2 20%

1 10%

Operation Instructions

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Two-stage Cooking

Some recipes require different stages of

cooking at different temperatures.

1. SET STAGE 1:

Follow steps 1 and 2 in “One-stage

cooking”. DO NOT TOUCH

START/STOP PAD.

2. SET STAGE 2:

Touch COOK pad then enter proper

cooking time and (lower) power level.

(Most 2-stage recipes use lower

power for second stage.)

3. Touch START/STOP pad.

NOTE:

After total time has elapsed, 4 beeps

sound and END appears in display.

Touch RESET pad or open oven door to

clear END before starting another

cooking function.

SETTING “SPEED DEFROST”

1. Touch SPEED DEFROST pad.

2. Enter desired defrosting time by

touching correct number pads. Digital

timer sets minutes and seconds from

left to right so a single digit can be

set (5 for 5 seconds) or up to 4 digits

(2405 for 24 minutes 5 seconds).

3. Touch START/STOP pad.

NOTE:

• After time has elapsed four beeps

sound and END appears in display.

touch RESET pad or open door to

clear END before starting another

cooking function.

• After setting SPEED DEFROST, oven

can be programmed to automatically

switch to one or two-Stage cooking.

A. For speed defrost and one stage

cooking, follow steps above.

Before touching START/STOP pad,

touch COOK pad, enter time and

power level. Then touch

START/STOP pad.

B. For speed defrost and two stage

cooking, follow steps above. Before

touching START/STOP pad, enter

two-stage cooking programs.

SETTING “COOK BY WEIGHT”

1. Touch COOK BY WEIGHT pad.

2. Enter the one-digit code by touching

the correct number pad.

3. Enter weight.

4. Touch START/STOP PAD.

NOTE:

• Your microwave oven makes cooking

easy. You set the type and weight of

food, and the oven automatically sets

the cooking time and power level.

“COOK BY WEIGHT “ CODE

DESCRIPTIONS

CODE TYPE MAX WEIGHT

1 Beef 5 lb.

2 Mutton 5 lb.

3 Pork 5 lb.

• Meat must be defrosted and at

refrigerated temperature.

• Weight must be in pounds and

ounces. Ounce weights less than 10

must be proceeded by a 0. If label

gives weight in pounds only, change

the fraction of a pound to ounces

using the following chart.

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CONVERTING FRACTIONS OF A

POUND TO OUNCES

FRACTIONS OF

A POUND OUNCES

Less than .03 0

.03 to .09 1

.10 to .15 2

.16 to .21 3

.22 to .27 4

.28 to .34 5

.35 to .40 6

.41 to .46 7

.47 to .53 8

.54 to 59 9

.60 to .65 10

.66 to .71 11

.72 to .78 12

.79 to .84 13

.85 to .90 14

.91 to .97 15

Above .97 Go to next even

• Turn meat over when oven beep twice.

Touch START/STOP to resume

cooking.

• After total cooking time, 4 beeps

sound and END appears in display.

Touch RESET or open oven door to

clear END before starting another

cooking function. Let meat stand few

minutes before carving.

SETTING “DEFROST BY WEIGHT”

1. Touch DEFROST BY WEIGHT pad.

2. Enter weight.

3. Touch START/STOP pad.

NOTE:

• Weight must be in pounds and

ounces. Ounce weights less than 10

must be proceeded by a 0. If label

gives weight in pounds only, change

the fraction of a pound to ounces

using the chart on this page.

• Turn food over when oven beep twice.

Touch START/STOP pad to resume

defrosting.

• After total defrosting time, 4 beeps

sound and END appears in display.

Touch RESET or open oven door to

clear END before starting another

cooking function.

SETTING “SAFETY LOCK”

The safety lock prevents unsupervised

operation by little children. To set, press

and hold RESET pad for 3 seconds,

LOCK indicator lights to cancel, press

and hold RESET pad for 3 seconds,

LOCK indicator goes off.

TO STOP THE OVEN WHILE THE OVEN

IS OPERATING

1. Touch START/STOP pad.

• You can restart the oven by

touching START/STOP pad.

• Touch RESET to erase all

instructions.

2. Open the door.

• You can restart the oven by

closing the door and touching

START/STOP pad.

NOTE:

Oven stops operating when door is

opened.

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SETTING “POPCORN”

1. Touch POPCORN pad.

CODE and 2:50 (2 min. 50 sec.)

appears in the display. POPCORN

automatically sets the cooking time

for a 3 to 3 1/2 oz. bag of

microwave popcorn.

2. Touch START/STOP pad.

NOTE:

To reset POPCORN time: Tap POPCORN

pad twice. ENTER TIME appears in

display. Touch number pads to enter

minutes and seconds. Touch

START/STOP pad. This new cooking

time will remain whenever you touch the

POPCORN pad until you reset it.

SETTING “PIZZA”

Reheating a slice (or two thin ones) of

leftover pizza:

1. Touch PIZZA pad once. CODE and

1:20 (1 min. 20 sec.) appears.

2. Touch START/STOP pad.

Heating a whole frozen pizza:

1. Tap PIZZA pad twice. CODE and

6:30 (6 min. 30 sec.) appears.

2. Touch START/STOP pad.

SETTING “BAKED POTATO”

For 4 to 6 oz. potatoes:

1. Touch POTATO pad once.

2. Enter number of potatoes by touching

number pads from 1 to 4. Cooking

times for small-medium potatoes are

as follows:

1 potato: 4 min. 20 sec.

2 potatoes: 8 min. 10 sec.

3 potatoes: 12 min. 00 sec.

4 potatoes: 16 min. 00 sec.

3. Touch START/STOP pad.

For the large 8 to 10 oz. potatoes:

1. Tap POTATO pad twice.

2. Enter number of potatoes by touching

number pads from 1 to 4. Cooking

times for large potatoes are as

follows:

1 potato: 6 min. 25 sec.

2 potatoes: 12 min. 00 sec.

3 potatoes: 17 min. 00 sec.

4 potatoes: 22 min. 00 sec.

3. Touch START/STOP pad.

ABOUT “QUICK COOK“ SETTINGS

“QUICK COOK” allow you to cook or reheat food automatically without entering

power level or time. When setting “quick cook”, check visual guide on pad for

correct setting. Three “quick cook” settings allow you to cook several amounts of the

same food. These include the “FROZEN DINNER”, “BAKED POTATO” and

“BEVERAGE”. After you touch these pads, ENTER AMT appears in the display.

In each “quick cook” category, smaller size touching pad once sets food. One dot

(·) below picture of smaller-size food Signifies one touch of the pad. The large

Touching the picture pad can set size Twice. Two dots (··) below the picture of Large

size food signifies two touches of the Pad.

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SETTING “BEVERAGE“

For 5 to 7 oz. coffee cups:

1. Touch BEVERAGE pad once.

2. Enter number of cups by touching

number pads from 1 to 4. Cooking

times for coffee cups are as follows:

1 cup: 1 min.30 sec.

2 cups: 2 min. 50 sec.

3 cups: 4 min. 10 sec.

4 cups: 5 min. 30 sec.

3. Touch START/STOP pad.

For the larger 10 to 12 oz.

coffee mugs:

1. Tap BEVERAGE pad twice.

2. Enter number of mugs by touching

number pads from 1 to 4. Cooking

times for coffee mugs are as follows:

1 mug: 2 min. 40 sec.

2 mugs: 4 min. 30 sec.

3 mugs: 6 min. 20 sec.

4 mugs: 8 min. 10 sec.

3. Touch START/STOP pad.

SETTING “FROZEN DINNER”

Microwaving one or two small (7-9 oz.)

frozen dinner:

1. Touch FROZEN DINNER pad once.

2. For 1 entree, just touch START/STOP.

For 2 entrees, touch the number pad

“2”. Cooking times for small-size

entrees are as follows:

1 entree: 5 min. 55 sec.

2 entrees: 11 min. 00 sec.

3 Touch START/STOP pad.

Microwaving one large (10-12 oz.)

frozen dinner:

1. Tap FROZEN DINNER pad twice.

2. For 1 entree, just touch START/STOP.

For 2 entrees, touch the number pad

“2”. Cooking times for larger entrees

are as follows:

1 entree: 12 min. 00 sec.

2 entrees: 20 min. 00 sec.

3 Touch START/STOP pad.

SETTING “REHEAT”

1. Touch REHEAT pad. CODE and 4:10

(4 min. 10 sec.) Appears.

2. Touch START/STOP pad.

NOTE:

This setting lets you reheat a dinner

plate of chilled leftovers with good

results.

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Food Facts in Microwave Cooking

Quality of the food: Poor quality ingredients are rarely improved by any method

of cooking and this applies particularly to microwave

cooking, as the process is so fast.

Temperature: The colder the food before cooking, the longer it will

take to cook.

Quantity: The cooking time relates to the amount of food in the

microwave oven. Do not overload the microwave. For very

large quantities, it is better and may be quicker to cook in

two or more batches.

Density: The more porous the food, the faster it will cook. A light airy

cake mixture will cook faster than jacket potatoes. Size and

Shape: Uniform shapes cook more evenly. In an irregular

shape, such as a leg of lamb, the thinner parts will cook

faster than the thick part. The smaller the individual piece of

food is (such as the vegetables in a soup) the quicker

the cooking.

Moisture: There is very little evaporation in microwave cooking so foods

can be cooked in the minimum water. Casseroles need about

half the usual amount of stock; vegetables need only two or

three tablespoons of water.

Bones: Meat and poultry bones conduct heat, therefor the areas

around them will cook faster than the rest of the meat. Insert

a microwave meat thermometer into the thickest part of the

flesh away from any bone for an accurate grading.

18

English

Troubleshooting

Questions and Answers:

Q. Accidentally running of microwave oven without any food in it. Is it

damaged?

A. We do not recommend operating the microwave oven without any food,

however, running the oven empty for a short time will not damage the

oven.

Q. What if oven does not turn on?

A. Check the following:

1) Is the oven plugged in securely? Remove plug from the outlet, wait 10

seconds and reinsert.

2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is

tripped or blown.

Q. Can the oven be used with the glass tray removed?

A. No. The glass tray must be positioned correctly in the oven before

cooking.

Q. Why does warm air come from the oven vents and steam accumulates

on the oven door?

A. This is due to heat being given off from food cooking in the oven cavity.

The warm air is carried out of the oven by the airflow pattern in the oven.

There are no microwaves in the air. The oven vents should never be

blocked during cooking. During cooking time, steam is given off from the

food. Most of the steam is removed from the oven by the air; which

circulates in the oven cavity. However, some steam will condense on cooler

surfaces such as the oven door. This is normal.

Q. My microwave causes interference on my TV. Is this Normal?

A. Some Radio and TV interference might occur when you cook with the

microwave oven. This interference is similar to the interference caused by

small appliances such as mixers, vacuums, blow dryers, etc. It does not

indicate a problem with your oven.

Q. Can TV dinner trays be placed in the oven?

A. Only TV dinners labeled microwave safe are recommended for this oven.

Make sure foil covers are removed from top of container.

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Haier MWG7047TW / B Manuel utilisateur

Haier MWG7047TW / B Manuel utilisateur

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