Jet-tech 757EV Le manuel du propriétaire

Marque: Jet-tech

Modèle: 757EV

Taper: Le manuel du propriétaire

Ce manuel convient également à

757E

DISHWASHER

INSTALLATION, OPERATION AND MAINTENANCE Page 4

LAVE-VAISSELLE

INSTALLATION, EMPLOI ET ENTRETIEN Page 17

3560 NW 56th St.

Fort Lauderdale, FL 33309 USA

Telephone: (786) 600-4687

Toll Free Telephone: 1-844-218-8477

Fax: (786) 661-4100

Email: [email protected]

5659 Royalmount Ave.

Montreal, QC H4P2P9 CANADA

Telephone: (514) 737-9701

Toll Free Telephone: 1-888-275-4538

Fax: (514) 342-3854

For service call 1-888-275-4538

INDEX

1 - GENERAL RECCOMMENDATIONS .……..……...…………………….... p.4

1A - HANDLING ………………………..…………………………………...…... p.4

1B - UNPACKING ..………………………………….………………………….. p.4

1C - DISPOSAL .……………………….…………………………….………..... p.5

1D – TECHNICAL DATA ….…………………..……………………………...... p.5

2 - INSTALLER AND MAINTENANCE PERSON INSTRUCTIONS……..... p.6

2A - WATER CONNECTION ……………….………………………................. p.6

2B - ELECTRICAL CONNECTION …….………………………….…….......… p.7

2C - WARNING MESSAGES DISPLAYED ON THE CONTROL PANEL .… p.8

2D - DETERGENT AND RINSE AID DISPENSERS AND SETTINGS ...... p.9

2E - MANTEINANCE ……………………………....……………………......... p.10

2F - UNINSTALL (long period of inactivity)……….......………..………........ p.10

3 - USER INSTRUCTIONS ..…..………………………….………………...... p.11

3A - GENERAL RECCOMENDATIONS AND WARRANTY .….................. p.11

3B - STARTING / WASH CYCLES (ELECTRONIC version) …….................. p.12

3C - DAILY CLEANNING / END OF WORK ...............……………….......... p.14

3D - WARNING MESSAGES DISPLAYED ON THE CONTROL PANEL .. p.15

4 - TROUBLESHOOTING …..…………………………….………….……..... p.16

1 - GENERAL RECOMMENDATIONS

ATTENTION

Carefully read this instructions booklet, as it

contains important advice for safe installation,

operation and maintenance. Keep this booklet

to hand in a safe place for future reference by

other operators.

Installation, use and service of the machine

can be performed only by qualified personnel,

especially trained to follow instructions:

WARNING!

• The manufacturer cannot be held

responsible for injuries or damages of

any kind occurred to persons, machine or

others, due to lack of conformity with the

operation instructions indicated in this

documentation and for abuse, misuse

and lack of conformity with the

instructions indicated in this

documentation as well as installation,

uninstall, service, tune-up, maintenance

requiring the removal of the safety

barriers not performed BY TRAINED AND

AUTHORISED SPECIALISTS, will result in

the IMMEDIATE LOSS OF THE

WARRANTY.

• Loss of warranty will result also from any

service performed to the machine, when:

Safety barriers are removed without

disconnecting the power line and the

water supply. When any safety provision

of the machine has been bypassed,

removed or excluded.

• Machine is installed in provisional,

improper or unsafe conditions for lack of

compliance with safety provisions (fuses,

main breaker, ground line, or water inlet

and discharge valves).

• When unauthorized modifications or

additions of devices which modify the

operation cycles indicated on the data

chart delivered with the machine.

• When not genuine spare parts are used.

• Installation or storage in inadequate

spaces according to the indications of

manufacturer.

• Machine utilization different from the

scope foreseen as written in the

documentation (ex. Dishes of type or

sizes different from specified).

• Utilization of dispensers with corrosive

products, not pure or dry.

1A – HANDLING

Use suitable means to move the appliance:

a lift truck or fork pallet trucks (the forks

should reach more than halfway beneath

the appliance).

1B – UNPACKING

Before opening the boxes, verify the

conditions and in case indicates damages

on delivery slip. After unpacking, check the

machine conditions, in case the machine is

damaged, communicate immediately to the

dealer.

Do not proceed with the installation if

damages are relevant to operate safely and

wait for qualified and authorized assistance

person. Save boxing components (plastic

bags, expanded polystyrene, nails, etc.)

outside the reach of children for safety

reasons.

1- Wear protective gloves to unpack the

appliance from the boxing. (Fig. 1)

Fig.1

2- Lift the appliance using a lift truck. (Fig.

Fig.2

3- Remove the protection film of the

appliance. (Fig. 3)

Fig.3

1C – DISPOSAL

This appliance is marked according to the

European directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE).

By ensuring this product is disposed of

correctly, you will help prevent potential

negative consequences for the environment

and human health, which could otherwise be

caused by inappropriate waste handling of this

product. The symbol:

on the product, or on the documents

accompanying the product, indicates that this

appliance may not be treated as household

waste. Instead it shall be handed over to the

applicable collection point for the recycling of

electrical and electronic equipment. Disposal

must be carried out in accordance with local

environmental regulations for waste disposal.

For more detailed information about treatment,

recovery and recycling of this product, please

contact your local city office, your household

waste disposal service or the shop where you

purchased the product.

1D – TECHNICAL DATA

WATER CONNECTION

Temperature °C 50

°F 122

Pressure kPA 200-400

Bar 2-4

PSI 30-58

Flow Lt/min 4

Hardness °f 7 - 14

°dH 4 - 7,5

°e 5 - 9,5

ppm 70 - 140

Mineral residues mg/l 300 / 400

Conductivity µS/cm 300 / 400

ELECTRICAL CONNECTION

Frequency Hz ± 1 %

Wash Cycle °F 165

Rinse Cycle °F 185

INSTALLATION ENVIRONMENT

Operating °C 5 - 35

Temperature °F 41 - 95

Storage °C 10 - 70

Temperature °F 50 - 158

1D1– NOISE LEVEL

Environment noise level cannot exceed the

values as per Standards of place of

installation. The noise of the machine,

measured at the manufacturer site, has

been less than 70dB, approximately 58dB.

When using the machine following data

must be complied with the storage,

transportation, utilization and maintenance

of the machine. Values of this

documentation can be updated according

to the state-of-the-art and manufacturer

can reserve the rights to modify present

values.

ATTENTION

Specialists that install the machine are

foreseen to train the operators about

machine utilization and safety procedures

to be followed. They must provide a real

“demonstration” and verify that machine

instructions are available to the operators.

Following attentions should be taken:

The dishwasher shall be installed in

accordance with local

codes, or in the absence of local codes,

installed in accordance with the applicable

requirements in the National Electrical

Code, NFPA 70, Canadian Electrical Code

(CEC), Part 1, CSA C22.1, and Standard for

Ventilation Control and Fire Protection of

Commercial Cooking Operations, NFPA 96.

WARNING!

DO NOT OPEN THE DOOR QUICKLY IF

CYCLE IS NOT ENDED.

DO NOT DIP BARE HANDS IN WASHING

SOLUTION.

DO NOT TAKE OFF THE MACHINE PANELS

IF THE MACHINE HAS NOT BEEN

DISCONNECTED FROM THE POWER AND

WATER SUPPLY.

DO NOT BYPASS THE MACHINE

PROTECTIONS (MICROSWITCHES,

PANELS, OR OTHERS) PROVIDED BY THE

MACHINE MANUFACTURER IF NOT AT

THE PRESENCE OF TRAINED

SPECIALISTS THAT CAN TAKE PROPRER

CAUTIONS.

DO NOT UTILISE THE MACHINE TO WASH

GOODS OUTSIDE THE SCOPE FOR

WHICH IS PROVIDED FOR, OBJECTS OF

SHAPE, TYPE, SIZE, AND MATERIAL NOT

COMPATIBLE.

DO NOT OPERATE THE MACHINE IF NOT

PROPERLY CONNECTED, ACCORDING

TO THE SPECIFICATIONS AND

REQUIREMENTS OF THE LOCAL LAW

AND PRESCRIPTION OF

MANUFACTURER, MAKING SURE THAT

ALL SAFETY DEVICES ARE OPERATIVE.

ID/RATING/DATA PLATE

ID/Rating plate of the appliance contains

identification and technical data and is located

on the front panel.

2A – WATER CONNECTION

N.B.

Shut-off valve, single direction, spool,

sphere, lid control type, which can shut

water supply off quickly and totally,

selected to assure water pressure and

flow as requested in the data diagram

supplied with each machine.

1- Position the dishwasher and level the

appliance by turning the relative height-

adjustable feet. (Fig.4)

Fig. 4

2- Connect the solenoid valve, which feed

the machine, to water shut valve, using

a flexible line. (Fig.5) Each machine

must have its own water line supply.

Fig. 5

2A1 – WATER SUPPLY PRESSURE

Check that dynamic water supply pressure,

measured between the appliance and the

main, as indicate at par. 1D - TECHNICAL

DATA / WATER PRESSURE. If the

pressure is too high, fit a suitable

pressure reducer on the inlet pipe. If the

pressure is low, install an additional

external pressure motor pump.

- In case of new or long term appliance

inactivity, drain the water line to eliminate

air bubbles and foreign bodies present in

new or unused water lines, which can

damage the machine.

2A2 – WATER HARDNESS

If water hardness is higher than

acceptable, install a water softener if in the

machine is not provided with an internal

one, of adequate size prior the feed

solenoid valve. (par.1D – Technical Data)

If there is a high concentration of mineral

residues in the water or high conductivity,

we recommend installing the

demineralization filter for 5/7° f.

2 - INSTALLER AND MAINTENANCE PERSON INSTRUCTIONS

2A3 – MODELS WITH FREE FALL

DRAINAGE

N.B.

The drainage line consists of a sump pit,

free flow, of proper size capable to dispose

twice the water flow indicated on the data

diagram. It must be close to the drain pipe

of the machine without bending, stretching,

jointing the pipe.

- Drain line must reach sump pit with free

flow without constraints, stretching, bends,

kinks, or being forced.

- Connect the waste outlet pipe to the main

drain pipe, fitting a trap, or place the outlet pipe

over an “S” trap set into the floor.

2B – ELECTRICAL CONNECTION

N.B.

All contacts must be mechanically open,

ground line included, min. distance

between contacts 3 mm, with magnetic

overload or fuses, calibrated for a max,

sustained current agree with machine plat.

It must be installed outside the machine but

close to it. It must feed one machine only at

time.

Machine cannot be connected to mains

using adapters, plug, cables or cable

extensions not properly sized and

adequate to the machine power

requirements.

- Verify main specifications must comply with

indicated requirements on the data plate

located inside of the front bottom panel of the

machine (par. ID/RATING/DATA PLATE), that

exists for the connection, a main breaker with

proper size suitable for the machine and a

proper ground system.

WARNING!

THE MANUFACTURER IS NOT

RESPONSIBLE FOR DAMAGES OR

INJURIES CAUSED FOR IMPROPER

GROUNDING. THE GROUND AND THE

ELECTRICAL CONNECTIONS SHOULD BE

IN COMPLIANCE WITH NATIONAL

REGULATIONS.

The line cable can be replaced only with a

spare cable supplied by the manufacturer.

For replacement indicate machine type,

machine serial number and possible

modifications of the installation. Power

cable cannot be stretched kinked, pressed,

during normal operation, service or

anytime.

Earth equilibrating point on machine must

be connected to nearest appliance terminal

according to Safety Standards using a 2.5

– 10 mm.

2C – WARNING MESSAGES

DISPLAYED ON THE CONTROL

PANEL

(Elettronic versions only)

N.B.

If the machine is in OFF mode, warning

messages are not visualized on the

display. Turn ON the machine to visualize

type of error or breakdown.

The following warning messages are

visualized on the display:

MODEL

MODEL NOT RECOGNIZED

The model present in memory does not

correspond to any of the models

expected (index of the corrupt model).

CHECKSUM

CHECK CORRUPT PARAMETERS

Memory parameters error or damaged board.

The electronic board restores default

parameters and report errors.

EXT.EEPROM

MEMORY DEVICE IS DAMAGED

Turn off and restart the machine, if the

problem persist, the memory is damage

ZERO CROSSING

ELECTRONIC DEVICE IS DAMAGED

Turn off and restart the machine, if the

problem persist, the memory is damage

FILL

WATER FILL

Water fill not completed during the available

maximum time.

Verify the water supply is correctly

connected, opened and free of obstructions.

Verify the solenoid valve filter is free of

possible obstructions and deposit.

Verify the water supply pressure is adequate

(par.1D – Technical Data).

Verify the machine’s door is completely

closed and the overflow device is correctly

positioned inside the tank.

DRAIN

DRAIN ANOMALY

Drainage not completed during the available

maximum time.

Verify the overflow device is completely

removed and not obstructions are present

on the water drain line.

Verify the drain wires are correctly

connected to the electronic board.

BOILER PROBE

BOILER PROBE ANOMALY

Boiler temperature probe not connected or

faulty

Verify the probe is correctly and well

connected to the electronic board.

Verify the probe is correctly positioned

inside the tank and there is not presence of

limestone on it.

TANK PROBE

TANK PROBE ANOMALY

Tank temperature probe not connected or

faulty.

Verify the probe is correctly and well

connected to the electronic board.

Verify the probe is correctly positioned

inside the tank and there is not presence of

limestone on it.

RINSE PROBE

RINSE PROBE ANOMALY

Rinse temperature probe not connected or

faulty.

Verify the probe is correctly and well

connected to the electronic board.

Verify the probe is correctly positioned

inside the tank and there is not presence of

limestone on it.

FOLLOWING ACTIONS AFTER

MACHINE ERROR OR BREAKDOWN:

Booster and tank heating elements are

interrupted, water load is disactivated,

control panel display visualizes the error

and the electronic card is inactivated. All

led buttons are OFF. Washing cycle is

interupted (stanby mode) and restored if

the problem is solved. It is always possible

to turn OFF the machine by pressing button

“A” ON/OFF, and if the problem is solved,

warning messages are not more displayed.

2D – DETERGENT AND RINSE AID

DISPENSERS AND SETTINGS

N.B.

This machine must be operated with an

automatic detergent feeder and, if

applicable, an automatic chemical

sanitizer feeder, including a visual means

to verify that detergents and sanitizers are

delivered or a visual or audible alarm to

signal if detergents and sanitizers are not

available for delivery to the respective

washing and sanitizing systems. Please

see instructions for electrical and

plumbing connections located in this

manual and in the feeder equipment

manual.

Before starting a new cycle the dispenser and

its pipe must be completely filled. Check the

level of the detergent or rinse aid and

eventually fill-up the tank.

N.B.

The level in the detergent or rinse aid tank

must not get empty or filled with corrosive

or inadequate products. The warranty does

not cover damages caused by improper

use of dispenser. The dispenser is

calibrated at manufacturer site: dispenser

settings after installation can be performed

only by qualified specialists.

1- Remove the front panel by unscrewing the

two screws located on the bottom. (Fig.6)

Fig.6

Before removing the front panel make sure

the machine is disconnected from the main

breaker.

2- Insert included dispenser tube inside the

detergent or rinse aid tank. (if available).

(Fig.7)

Fig.7

2D1 –PERISTALTIC RINSE AID AND

DETERGENT DISPENSER

Setting of rinse aid dispenser is perfomed

acting on the screw accessible after

removal of front panel, under the tank door.

(see Fig.6)

1- Close gently all the way down the

dispenser by screwing anticlockwise

the needle valve of the dispenser.

2- Open up until reached necessary

quantity by screwing clockwise the

needle valve of the dispenser. (Fig.8)

Fig.8

Quantity for the first setting should be

according to the installator after evaluating

the hardness of the water and the type of

rinse aid used. Recommended rinse aid

standard quantity is 0,16 gr/sec that

correspond to the maximum flow rate of the

dispenser. Recommended detergent

standard quantity is 0,77 gr/sec that

correspond to the maximum flow rate of the

dispenser.

SUGGESTION

To check the effectivness of the rinse aid,

look at freshly washed glasses against the

light. Drops of water remaining on the glass

indicate an insufficient amount while

streaks indicate an excess. In case of light

coated presence that block dispenser

functions, remove the coat by soaking the

dishes for 30 minutes in a solution water

soap (1:10) before starting machine cycle.

2D2 – DISHWASHERS WITHOUT

DETERGENT DISPENSER

Manually add recommended detergent

quantity from the supplier every 5 cycles.

Doses differ depending on water hardness and

soiled quantity that remain on the dishes.

N.B.

All dishwashers are ready to be installed

external dispenser or specific dispenser kit

through injector and relative tube or

through the hole with relative cap located

on the tank of the machine.

If changing to a different detergent or rinse

aid type (even one by the same

manufacturer), you must rinse the suction

and pressure hoses with fresh water before

connecting the new detergent or rinse aid

container. Otherwise, the mixing of

different types of detergent or rinse aid will

cause cristallisation, which may result in a

breakdown of the dosing pump. Failure to

observe this condition will invalidate the

guarantee and product liability.

WARNING!

DETERGENT SELECTION AND DOSAGE

ARE FUNDAMENTAL FOR WASHING

GOOD RESULTS AND TO MANTAIN

MACHINE PERFORMANCES FOR LONG

TIME AND EXTENDED LIFE. FOLLOW

ALWAYS THE INSTRUCTIONS OF THE

MANUFACTURER OF CLEANNING

AGENTS. IMPROPER DOSAGES RESULT

IN UNSATISFACTORY WASHING RESULTS

AND REPRESENT SOURCES OF RIVERS

AND SEAS POLLUTION. DO NOT USE

CORROSIVE OR POLLUTANT PRODUCTS

TO PROTECT AND MAINTAIN MACHINE,

NEVER EXCEED DOSAGES INDICATED BY

DETERGENT MANUFACTURER. NEVER

LEAVE THE DISPENSER DRY OR

CHARGED WITH CORROSIVE OR

FOREIGN PRODUCTS WHICH WILL

RESULT IN LOSS OF WARRANTY.

2E – MAINTENANCE

1- Descale the boiler, the internal surface

of the tank and the appliance water

piping once or twice a year.

2- Descale the rinse and wash jets every

month using vinegar or a descaling

agent.

3- The internal hose of the rinse aid and

detergent peristaltic dispenser should

undergo periodic maintenance (once or

twice a year).

4- Clean solenoid valve filter by extracting

it from the inside of the valve and by

unplugging the water inlet tube.

2F – UNINSTALL (Long period

of inactivity)

Machine can be taken out of operation

only by trained specialists authorized

for the purposes, who will provide for:

1- Shut water line off (water valve) and

electric supply (main breaker).

2- Completely drain the tank.

3- Remove and carefully clean the filters.

4- Completely drain the incorporated

dispenser hoses, removing them from

the containers.

5- Drain the detergent and rinse aid

nozzles with fresh water first and after

with water and glycerine (50% - 50%)

taking care that nozzles remain clean

and lubrified inside.

6- Drain completely the booster by

removing the screw located under the

machine.

7- Spread a thin film of vaseline oil over all

the stainless steel surfaces.

INSTALLATOR REMARKS

INSTALLATION DATE:________________________

INSTALLATION PLACE:_______________________

INSTALLATOR NAME:________________________

MACHINE SERIAL NUMBER:___________________

SIGNATURE:_______________________________

3 - USER INSTRUCTIONS

3A – GENERAL

RECCOMENDATIONS AND

WARRANTY

Our appliances have been studied and

optimised to give high performance. This

appliance must be used exclusively for the

purpose for which it has been designed, i.e. for

washing dishes with water and specific

detergent. Any other use is to be considered

improper.

WARNING!

BEFORE ANY CLEANING OR

MAINTENANCE OPERATION,

DISCONNECT THE DISHWASHER BY

SWITCHING OFF THE ELECTRICITY AT

THE MAINS OR PULLING THE PLUG OUT.

DO NOT LEAVE THE DISHWASHER

SWITCHED ON UNNECESSARLY.

IF ANY FAULT IS DETECTED,

DISCONNECT THE DISHWASHER FROM

THE MAINS, CLOSE THE MAIN WATER

SUPPLY AND CALL IMMEDIATELY THE

SERVICE ASSISTANCE.

DO NOT USE THE DISHWASHER OPEN

DOOR PULLING THE TOP FRONTWARDS.

DO NOT USE THE DISHWASHER IN A

EXPLOSIVE ATMOSPHERE.

DO NOT WAS OR CLEAN THE MACHINE

WITH DIRECT BOLT OF WATER AND/OR

WITH HURTFUL MATERIAL.

AVOID THE MACHINE IS EXPOSED TO

HEAT AND/OR HUMIDITY SOURCES.

DO NOT USE THE MACHINE IF THE

SUPPLY CABLE IS DAMAGED.

THE MANUFACTURE DECLINES ANY

LIABILITY FOR DAMAGES TO PERSONS

AND/OR THINGS DUE AND TO AN

IMPROPE, WRONG AND/OR

UNREASONABLE USE OF THE MACHINE.

NEVER CLOSE THE WATER COCK WHILE

THE MACHINE IS WORKING.

DO NOT DISCONNECT THE SUPPLY

PLUCKING THE SUPPLY CABLE BUT

DISCONNECT SEIZING THE PLUG.

USE ONLY PROFESSIONAL DETERGENTS

AND RINSE AID AND STORE THEM IN A

COOL AND DRY PLACE, OUT OF THE

REACH OF CHILDREN.

DO NOT REMOVE ANY PROTECTION

AND/OR PANELS REQUIRING A

TOOLING TO BE REMOVED.

THE MACHINE IS EQUIPPED WITH

SAFETY MICROSWITCH TO STOP THE

OPERATION IN CASE THE DOOR

WOULD BE OPENED DURING THE

PRECESS. MOTOR PUMP IS EQUIPPED

WITH A THERMICAL PROBE TILL 160°C

(320°F) TO AVOID THE OVERHEATING.

IMPOSSIBILITY TO BE IN CONTACT

WITH ELECTRICAL PARTS WITHOUT

USING A TOOL.

TO AVOID VIBRATIONS, THE MACHINE

IS EQUIPPED WITH FOUR

ADJUSTABLE FEET.

12 months warranty – Mechanical Parts

6 months warranty – Electrical Parts

N.B.

Damages, breakdown based on lack of

conformity with the operation

instructions indicated in this

documentation and for abuse, misuse

and lack of conformity with the

instructions indicated in this

documentation or service by

unauthorized and non specialist

persons will result in the IMMEDIATE

LOSS OF THE WARRANTY.

3A1– SUGGESTION BEFORE USING

THE DISHWASHER

- Carry out a couple of cycles without

dishes to flush out any industrial grease

which has remained in the tank and piping.

- Avoid washing decorated dishes.

- Do not allow silverware to come in

contact with other metals.

- Do not allow food to dry on the dishes.

- Remove large food scraps from the

dishes to prevent clogging the filters.

- Pre-wash the dishes by spraying them

with cold or lukewarm water, without using

any detergent.

- To have best washing results place all

cutlery in the cutlery basket with the

handles downwards paying attention to

avoid potential injuries.

- Use automatic dispenser for the

detergent.

- If there is no automatic dispenser, put

non-foaming detergent into tank when the

water has reached the washing

temperature.

CONTROL PANEL

N.B.

The control panel represented above is full

version.

Some versions may have not all the indicated

functions.

LEGEND

A = On/Off

B = Start Washing Cycle

C = Program

D = Display

E = Scroll arrow

F = Scroll arrow

3B – STARTING / WASH CYCLES

(ELECTRONIC version)

3B1 – STARTING THE MACHINE

1- Open the door and verify that all internal

components, water flow device included,

are in the correct position. (Fig.9)

Fig.9

2- Open main water supply cock.

3- Switch on at the mains.

4- Close the door and press button “A” to turn

ON the machine. (Fig.10)

Fig.10

- During water filling process is

displayed “Preparation”. (Fig.11)

Fig.11

- If during this process door is

opened, is displayed “CLOSE

DOOR”. Consequently close the

door.

- During filling and water heating

process AMBER indicator light is

visualized on button “B”.

- After water heating process is

finished and the temperature is

reached, GREEN indicator light is

visualized on button “B” machine

READY to use.

3B2 – DETERGENT FILLING

PROCESS (versions without

automatic detergent pump only)

Glasswasher Models:

- Begin filling the tank with 3

detergent spoons and 1 spoon in

betwenn 2/3 washing cycles.

Dishwasher Models:

- Begin filling the tank with 5/6

detergent spoons and 1 spoon in

between 2/3 washing cycles.

N.B.

All dishwashers are pre-set for

electrical connection of external

automatic detergent pump or

automatic detergent pump kit

through the injector and related

tube or by the hole located on the

back tank of the machine.

THIS MODIFICATION, IF

REQUIRED, MUST BE CARRIED

OUT BY QUALIFIED TECHNICIAN

ONLY.

3B3 – WASHING CYCLE

The wash cycle includes one wash

with hot water and detergent at

75°C (165°F) and one rinse cycle

with hot water and rinse aid at 85°C

(185°F).

- When the machine reaches the

correct temperature and it is ready

to start a new cycle, GREEN

indicator light is visualized on button

“B”, (Fig.12)

Fig.12

1- Open the door.

2- Add recommended quantity of detergent

inside the tank – only models without

automatic dispenser included – (see par.

3B2)

3- Insert dirty loaded dishes basket and close

the door.

4- Press the button “C” and choose the

desired program. (Fig.13)

Fig.13

5- Press button “B” start washing cycle.

(Fig.14)

Fig.14

6- Wait end of the cycle until countdown is

finisced. Button B is yellow when the

machine is heating and green when is

ready to start another cicle. (Fig.15)

Fig.15

- During washing cycle BLUE light indicator

is blinking on button “B” and time remaining is

displayed.

- If during this process door is opened,

washing cycle is interrupted and “Door open” is

displayed. When the door is closed, the

machine finish the cicle.

N.B.: The machine is equipped with different

washing cycles, from 1 to 4. Use PROGRAM 1 , 2

short cycle for light dirty dishes. Use PROGRAM 3

medium cycle for medium dirty dishes. Use

PROGRAM 4 long cycle for very dirty dishes.

3B4 – USER MENU

There are options available to activate:

-Thermostop

-Autostart

-Soft start

-Detergent loading

-Rinse aid loading

-Buzzer

-Degree unit conversion

-Language

-Technician

Press C button for 3 sec.

With E and F buttons choose the option and

select with B button.

With E and F buttons choose the desired

setting and confirm with B button.

Press A button or wait few seconds to return at

home menu.

3B5 – THERMO STOP VERSION

Machines with THERMO STOP function may

have cycle time longer than standard machine

in case minimum booster temperature water is

not enough hot for the final rinse. This device

ensures correct final sanitization on the dishes.

- During thermo stop washing phase button

B blinks with blue light until final rinse

temperature is reached and the cycle is

finished. It’s possible to finish the cicle by

pressing button B (Fig.16)

Fig.16

3B6 – STANDARD LOADING RACKS

1- Load plates in frontal position. (Fig.17)

Fig.17

2- Load glasses and bowls in upside down

position. (Fig.18)

Fig.18

3- Load cutlery vertically inside its

containers. (Fig.19)

Fig.19

4- Load rack machine with dishes as

described on the figure. For undercounter

models load the rack front side. For

hoodtype models load the rack front side or

sideways (if necessary switch rack support

clockwise). (Fig.20)

Fig.20

3C – DAILY CLEANNING / END OF

WORK

In order to have excellent washing results and

a cleaned tank, it is recommended to change

the water of the machine at least twice a day

and clean accurately all the filters inside the

tank. Filters must be removed only once all the

water is drained out of the machine.

3C1 – WATER DRAIN (ELECTRONIC

MACHINE WITH DRAIN PUMP)

1- Open the door and remove the water flow

device. (Fig.21)

Fig.21

2- Turn OFF the machine by pressing

button “A” On/Off. (Fig.22)

Fig.22

3- Wait until all the water is completely

drained out from the tank. The machine

will turn OFF automatically after

completing drain process.

3C2 – FILTERS CLEANNING

1- Turn OFF the machine by pressing

button “A” On/Off.

2- Manually remove side or central filters

inside the tank.

3- Wash and clean filters accurately on

running fresh water.

4- Repositionated all filters and

components inside the machine.

3C3 – EXTERNAL SURFACES

CLEANNING

Before carrying out any cleanning

operations, turn off the power at the mains.

To reduce the emmission of pollutants into

the enviroment, clean the appliance

(externally and where necessary internally)

with products having a biodegradability of

over 90%.

WARNING!

CLEAN STAINLESS STEEL SURFACES

BY USING WARM SOAPY WATER;

NEVER USE DETERGENT CONTAINING

ABRASIVE SUBSTANCES NOR STEEL

SCRAPERS, COMMON WIRE WOOL,

BRUSHES OR SCRAPES; RINSE

THOROUGHLY USING A WET CLOTH

AND CAREFULLY WIPE DRY.

DO NOT WASH THE APPLIANCE BY

USING DIRECT OR HIGH PRESSURE

WATER JETS.

3C4 – TURNING OFF THE MACHINE

1- Drain out completely the water from the

tank. (see par.3D)

2- The machine will turn OFF

automatically after completing drain

process.

3- Close the door and turn off the power at

the mains.

3D – WARNING MESSAGES

DISPLAYED ON THE CONTROL

PANEL

(Elettronic versions only)

N.B.

If the machine is in OFF mode, warning

messages are not visualized on the display.

Turn ON the machine to visualize type of

error or breakdown.

The following warning messages are

visualized on the display:

MODEL

MODEL NOT RECOGNIZED

The model present in memory does not

correspond to any of the models

expected (index of the corrupt model).

CALL TECHNICAL SERVICE ASSISTANCE

CHECKSUM

CHECK CORRUPT PARAMETERS

Memory parameters error or damaged board.

The electronic board restores default

parameters and report errors.

CALL TECHNICAL SERVICE ASSISTANCE

EXT.EEPROM

THE MEMORY DEVICE IS DAMAGED

Turn off and restart the machine, if the problem

persist, the memory is damage.

CALL TECHNICAL SERVICE ASSISTANCE

ZERO CROSSING

ELECTRONIC DEVICE IS DAMAGED

Turn off and restart the machine, if the problem

persist, the memory is damage.

CALL TECHNICAL SERVICE ASSISTANCE

FILL

WATER FILL

Water fill not completed during the available

maximum time.

Verify the water supply is correctly connected,

opened and free of obstructions.

Verify the solenoid valve filter is free of

possible obstructions and deposit.

Verify the water supply pressure is adequate

(par.1D – Technical Data).

Verify the machine’s door is completely closed

and the overflow device is correctly positioned

inside the tank.

DRAIN

DRAIN ANOMALY

Drainage not completed during the

available maximum time.

Verify the overflow device is completely

removed and not obstructions are present

on the water drain line.

BOILER PROBE

BOILER PROBE ANOMALY

Boiler temperature probe not connected or

faulty

CALL TECHNICAL SERVICE

ASSISTANCE

TANK PROBE

TANK PROBE ANOMALY

Tank temperature probe not connected or

faulty.

CALL TECHNICAL SERVICE

ASSISTANCE

RINSE PROBE

RINSE PROBE ANOMALY

Rinse temperature probe not connected or

faulty.

CALL TECHNICAL SERVICE

ASSISTANCE

FOLLOWING ACTIONS AFTER

MACHINE ERROR OR BREAKDOWN:

Booster and tank heating elements are

interrupted, water load is disactivated,

control panel display visualizes the error

and the electronic card is inactivated. All

led buttons are OFF. Washing cycle is

interupted (stanby mode) and restored if

the problem is solved. It is always possible

to turn OFF the machine by pressing button

“A” ON/OFF, and if the problem is solved,

warning messages are not more displayed.

4 – TROUBLESHOOTING

Produced and Built in Italy – P.IVA 00740990163

DISHWASHER DOES NOT

WORK?

1- Verify inlet main water supply is correctly

connected, open and free from any

obstructions.

2- Verify main electrical supply is working

without any electrical breakdown

connections.

3- Verify the door is properly closed.

DISHWASHER DOES NOT WASH

WELL ?

1- Verify if the filters are cleaned, in case not,

clean them. (see par. 3C2)

2- Verify if the washing water jets on the

washing arms are not obstructed by any

solid residues.

3- Verify if used a correct amount and quality

of detergent and rinse aid. (see par. 3B2)

4- Verify if the dishes are correctly loaded on

the dishwasher. (see par. 3B6)

5- Washing cycle used is too short. Use

another cycle (if available) or repeat the

washing cycle.

DISHES ARE NOT RINSED WELL?

1- Verify if the rinse water jets on the washing

arms if are not obstructed by any solid

residues.

DISHES ARE NOT DRIED WELL ?

1- Ask the assistance service to verify the

instruction for the rinse aid dosing. (see

par. 2D)

2- Verify if the rinse aid container is empty. If

yes, fill it with rinse aid product. (see par.

2D)

3- Verify the quality and the quantity of the

rinse aid used and check with the

assistance service. (see par. 2D)

4- Verify the rinsing temperature is between

80°C (176°F) to 90°C (194°F) degrees.

CONDENSATION ON

GLASSES ?

1- Verify if the rinse aid container is empty.

If yes, fill it with rinse aid product. (see

par. 2D)

2- Verify the quality and the quantity of the

rinse aid used and check with the

assistance service. (see par. 2D)

3- Download the glasses rack immediately

after the end of each cycle.

STAINS ON GLASSES ?

1- Use only non foaming products for

professional dishwashers.

EXCESSIVE FOAM IN THE

TANK ?

1- Ask the assistance service to verify the

instruction for the rinse aid dosing. (see

par. 2D)

2- Ensure the tank has not been cleaned

with unsuitable cleaners. Drain the tank

and rinse throughly before new wash

cycles.

3- If foaming detergent has been used,

drain and refill the tank with water until

the foam disappears.

SMEARS OR SPOTS ON THE

GLASSES ?

1- Ask the assistance service to verify the

instruction for the rinse aid dosing.

EMERGENCY

IN CASE OF FIRE A POWDER

EXTINGUISHER MUST BE USED.

IN CASE OF DANGER CUT-OFF

IMMEDIATLY THE AUTOMATIC

GENERAL ELECTRICAL SWITCH.

The Manufacturer reserves the right to

modify the appliances presented in this

publication without notice.

INDEX

1 - CONSIGNES GÉNÉRALES……………..…………………...………..… p.18

1A - TRANSPORT…………………………………………………….............. p.18

1B - DÉBALLAGE……………………………………………………………..... p.18

1C - DESTRUCTION………………………..………………………………..... p.19

1D - DONNÉES ECHNIQUES……………………………………………....... p.19

2 - INSTRUCTIONS POUR L’INSTALLATEUR/TECHNICIEN AFFECTÉ À

LA MAINTENANCE………………………………………………………….….p.20

2A - RACCORDEMENT HYDRAULIQUE…………………………………… p.20

2B - CONNEXION ÉLECTRIQUE…………..………………………….......... p.21

2C - MESSAGES D’AVERTISSEMENT AFFICHÉS SUR LE TABLEAU DE

CONTRÔLE…………………………...……………………………...….... p.22

2D - PRÉDISPOSITIONS ET DOSEURS DE PRODUITS LESSIVIEL ET DE

RINÇAGE…………………..……………………………………………… p.23

2E – MAINTENANCE ...……………………………………………………..…. p.24

2F - DEPLACEMENT (période prolongé ’dinactivité)…….……………….... p.24

3 - INSTRUCTIONS POUR L’UTILISATEUR……………………..………… p.25

3A - AVERTISSEMENTS GENERAUX ET GARANTIE……………..…...... p.25

3B - MISE EN SERVICE / CYCLE DE LAVAGE.…………………..……….. p.26

3C - NETTOYAGE / FIN DE SERVICE…………………………….………… p.28

3D - MESSAGES D’AVERTISSEMENT AFFICHÉS SUR LE TABLEAU DE

CONTRÔL…………………………………..………….……..………….... p.30

4 - DÉCÈLEMENT DES PANNES……………………………………………. p.31

1 - CONSIGNES GÉNÉRALES

CONSIGNES

Lire attentivement ce livret d’instructions car il

fournit des indications importantes

concernant la sécurité d’installation, de

utilisation et de maintenance. Conserver

soigneusement ce livret pour que les

différents utilisateurs puissent le consulter en

cas de besoin.

L’utilisation, l’installation et la manuten-

tion de l’appareil sont réservées à du

personnel qualifié qui observe ce qui suit:

ATTENTION!

• Le constructeur décline toute

responsabilité pour dommages aux

choses ou personnes dérivants de la non

observation des instructions de la

machine.

• Le manque de respect de ce qui suit peut

compromettre la sécurité de l’appareil et

faire annuler IMMEDIATEMENT la

garantie.

• Installation ou déplacement,

manutention, réglages, réparations ou

quelque soit type d’intervention qui

comporte le déplacement des panneaux

de protection si NON EFFECTUÉ PAR DU

PERSONNEL QUALIFIÉ ET AUTORISÉ

QUI RESPECTE LES INDICATIONS DU

CONSTRUCTEUR ou qui en tous cas ne

débranche pas la machine des circuits

électrique et hydraulique avant de telles

interventions ou qui ne prennent pas les

précautions nécessaires quand sont

exclues les mesures de sécurité prévues

par le constructeur.

• Installation défectueuses ou provisoires

ou qui ne prévoient pas les mesures de

sécurité adéquates sur le réseau

électrique (ex: fusibles, interrupteur

général, MISE À TERRE) et hydrique (ex:

robinet d’interception et de vidange).

• Modifications ou rajout de dispositifs qui

changeraient le fonctionnement prévu et

indiqué sur la fiche technique jointe à la

machine.

• Emploi de pièces de rechange non

originales.

• Installation ou entrepôt dans

environnements qui ne correspondant

pas aux indications du constructeur.

• Utilisation de l’appareil différente de ce

indiqué sur la documentation de la

machine (ex: vaisselle de type ou

dimensions différentes de ce spécifié).

• Utilisation des doseurs avec des produits

corrosifs.

1A – TRANSPORT

Pour déplacer l’appareil utiliser un moyen

de manutention adéquat: un chariot

élévateur ou un transpalette à fourches (la

longueur de celles-ci devra dépasser la

moitié de la dimension du produit).

1B – DÉBALLAGE

Avant de retirer l’emballage vérifier qu’il

soit en bon état, et éventuellement

contester en écrivant sur le bon de

consigne de l’expéditeur les dommages

constatés.

Après avoir retiré l’emballage s’assurer que

l’appareil soit intact, dans le cas contraire,

avertir immédiatement le revendeur. Si les

dégâts sont tels à mettre en jeu la sécurité

de la machine, ne pas procéder à

l’installation jusqu’à l’arrivée d’un techni

cien qualifié. Les éléments de l’emballage

(sachets en plastique, polystyrène

expansé, clous, etc.) ne doivent pas être

laissés a la portée des enfants car source

de danger potentiel.

1- Porter des gants de protection pour

déballer l’appareil. (Fig.1)

Fig.1

2- Soulever l’appareil sur son embase

aumoyen d’un chariot élévateur. (Fig.2)

Fig.2

3- Retirer le film de protection de

l’appareil.(Fig.3)

Fig.3

1C – DESTRUCTION

Cet appareil porte le symbole du

recyclage conformément à la Directive

Européenne 2002/96/CE concernant les

Déchets d’Equipements Electriques et

Electroniques (DEEE ou WEEE).

En procédant correctement à la mise au rebut

de cet appareil, vous contribuerez à

empêcher toute conséquence nuisible pour

l’environnement et la santé de l’homme.

Le symbole:

présent sur l’appareil ou sur la documentation

qui l’accompagne indique que ce produit ne

peut en aucun cas être traité comme déchet

ménager. Il doit par conséquent être remis

à un centre de collecte des déchets chargé

du recyclage des équipements électriques et

électroniques. Pour la mise au rebut,

respectez les normes relatives à l’élimination

des déchets en vigueur dans le pays

d’installation. Pour obtenir de plus amples

détails au sujet du traitement, de la

récupération et du recyclage de cet appareil,

veuillez vous adresser au bureau compétent

de votre commune, à la société de collecte des

déchets ou directement à votre revendeur.

1D – DONNÉES TECHNIQUES

ALIMENTATION HYDRIQUE

température °C 50

°F 122

Pression kPA 200-400

Bar 2-4

PSI 30-58

Débit Lt/min 4

Dureté °f 7 - 14

°dH 4 - 7,5

°e 5 - 9,5

ppm 70 - 140

Mineral residues mg/l 300 / 400

Conducibilité

µS/cm 300 / 400

ALIMENTATION ELECTRIQUE

Tension V ± 6 %

Fréquence Hz ± 1 %

Cycle de lavage °F 165

Cycle de rinçage °F 185

LIEU D’INSTALLATION

Témperature pour

°C 5 - 35

l'emploi °F 41 - 95

Témperature de °C 10 - 70

stockage °F 50 - 158

1D1–BRUIT

Le bruit provoqué par la machine ne peut

dépasser les valeurs indiquées des normes

en vigueur dans la localité d’installation.

Aux essais du constructeur, le bruit produit

par l’appareil ne dépassait pas 70dB,

environ 58Db.

Pour l’emploi de la machine on devra

toujours se référer aux valeurs énumérées

ci-dessous, les connaître, les respecter

et le considérer pour le dépôt, le transport,

l’emploi et la manutention de la machine.

Les améliorations continues peuvent

rendre dépassée la présente

documentation, le constructeur se réserve

donc le droit de modifier en totalité ou en

partie les données ici reportées, qui sont

donc sans engagement.

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