Casselin CLB136U Manuel utilisateur

UTENSIL WASHERS

CLB136U - CLB190U

SAS CASSELIN

83 rue Marcel Mérieux 69960 Corbas FRANCE

Tel: +33 (0)4 82 92 60 00 - Mail:conta[email protected]m

LEGEND SYMBOLS

WARNINGS

FIRST PART

1.

Purpose of the information contained in PART ONE

2.

Reference standards

3.

Applicability

4.

Transportation

5.

Instructions for transport, storage, unpacking and assembly

6.

Dishwasher identification and marking

SECOND PART

1.

Purpose of the manual

1.1.

Recipient of the manual

1.2.

Use and preservation of the manual

1.3.

Duration and validity of the manual

1.4.

Request for a new manual or a copy of the manual

1.5.

Update

1.6.

Assignment

1.7.

Customer Advice

1.8.

Limits of liability

1.8.1.

Usage limits

1.8.2.

Standards to respect

1.8.3.

Responsibility

2.

Facility

2.1

Position and leveling

2.2

Electrical connection

ELECTRICAL INSTALLATION OF THE SINGLE-PHASE DISHWASHER

ELECTRICAL INSTALLATION OF THE THREE-PHASE DISHWASHER

2.3

Grounding

2.4

Connection to the water network

2.5

Drain connection

2.6

Version with drain pump

2.7

Detergent installation

2.8

Dishwasher with built-in water softener

2.9

Water hardness measurement

2.9.1

Setting the electronic dishwasher

3

Preparation for using the dishwasher

3.1

Intended uses

3.2

Terms of use

3.3

Types of dishes

3.4

Usage limits 22

3.5

Operator 22

4

Instructions for using the electronic dishwasher with LCD display 22

4.0

Setting the date and time 23

4.1

General function check 23

4.2

Security bodies 23

4.2.1

General securities 23

4.2.2

Red flags 23

4.2.3

Indicators and signals 23

4.2.4

Blocking devices 24

4.2.5

Adjustable and removable guards and guards 24

4.3

Security measures 24

4.4

No-load test 25

4.5

Washing operations 25

4.6

Operation of the electronic dishwasher with LCD display 26

4.6.1

Energy Saving 29

4.7

End of work 29

4.8

Thermostop 30

5

Instructions for disassembly 31

6

Interview 31

6.1

LCD screen maintenance 34

6.2

Device maintenance 35

7

Residual hazards 35

8

Instructions for emergency situations 35

9

Problem resolution 36

9.1. Electronic Dishwasher Warnings and Alarms 39

10

Staff training 41

11

Useful hints 41

12

Instructions for disposal 42

CAUTION 42

LEGEND SYMBOLS

5

SYMBOL

DESCRIPTION

CAUTION - DANGER OF INJURY

This symbol applies to information and warnings which, if not observed,

may compromise the safety of persons or damage the device.

DANGER OF ELECTROCUTION

This symbol applies to information and warnings of an electrical nature,

the non-

observance of which may compromise the safety of persons or

damage the device.

DANGER OF BURNS

This symbol applies to information and warnings of a thermal nature, the

non-

observance of which may compromise the safety of persons or

damage the device.

FALL HAZARD

This symbol applies to information and warnings referring to situations of use

of the product, in which a lack of attention can compromise the safety of

people.

READ INSTRUCTIONS

read and fully understand all

instructions provided in this manual. Keep the

manual in a place easily accessible to the user of the dishwasher, so that he

can consult it quickly and easily. Do not use the dishwasher if the manual

cannot be consulted.

6

EN

WARNINGS

A few general caveats

►

Dear customer, we inform you that the product purchased is a dishwasher

►

This appliance must be used for washing glasses, cups, plates and the like with food type dirt,

the residues of which must be removed beforehand, by soaking them without detergent as

explained in the chapter "Instructions for use" of this manual. Use is limited to dishwashing for

communities. Any other use is strictly prohibited. The dishwasher is NOT designed for washing

plastic cutlery or accessories, for washing glasses which may explode on contact with boiling

liquids, for washing baby bottles and materials for children, such as cutlery or equivalent

containers.

►

Read and understand this manual completely before using the dishwasher.

►

This manual must be kept in a place easily accessible to the user of the dishwasher, so that he

can consult it quickly and easily. In the event of damage, destruction or loss of the manual,

request a copy from the manufacturer (see paragraph 1.4 – PART TWO).

►

Do not use the dishwasher if the manual cannot be consulted.

►

Scrupulously follow the instructions in the use and maintenance manual both for the

use operations and for maintenance operations.

►

The dishwasher has been designed and built in compliance with the Standards

EMC EN55014-

1:2006+A1:2009+A2:2011; EN55014-2:2015; EN61000-3-2:2014; EN61000-3-3:2013 Safety Electrical

EN60335-2-58:2005 (incl. Corr.:2007)+A1:2008+A11:2010 used in conjunction with EN60335-1:2012;

EN62233:2008 (incl. Corr.:2008)

►

The noise emissions of our dishwashers are 74.3dB and the KpA value = 2.5db

►

The dishwasher must be used by experienced personnel.

Inexperienced staff should be supervised by a manager or a more senior colleague.

experimented until deemed self-sufficient.

►

Ensure that children do not play with the device;

►

This device should not be used by people (including children) with reduced physical, sensory or

mental capabilities or by people without the necessary experience or knowledge, unless

supervised by a responsible person. of their safety and that they have not been trained in the

use of the device.

►

Use by undeclared personnel is prohibited.

►

Always keep the dishwasher cleanand its environment in order to allow safe and rapid transit of

the operator and his equipment. Avoid, as far as possible, the accumulation of objects or other

material that could prevent access to the door.

►

In the event of danger, immediately switch off the voltage to the dishwasher by pressing the

stop button or by unplugging the dishwasher from the mains.

►

The placement, installation and commissioning of the dishwasher must be carried out by

specialized and authorized personnel.

►

The dishwasher can operate in a temperature range between +10 and

+50°C.

►

There connection electric must be realized in

accordance to standards in vigor

in the country where the machine is installed.

►

Before connecting the machine, make sure that the voltage and frequency of the electrical

network correspond to what is indicated on the identification plate and that the machine is

connected to an efficient earthing system;

►

At the rear of the machine there is a terminal marked with the symbol

necessary for the equipotential connection between the different devices.

►

The machine must be protected upstream against overloads and short-circuits by an

omnipolar magnetothermal type switch, with suitable breaking capacity, or by a load-break

disconnector and type gL fuses of adequate intensity. .

It is necessary to install against the

indirect contacts, just after the thermal magnetic switch or the disconnector/fuses, a differential switch

with tripping current coordinated with the resistance value of the user's earthing circuit.

►

The maximum supply water temperature is 55°C.

►

The supply water pressure must respect the limits indicated in the technical data

(200/350kPa)

►

At the end of the wash, unplug the dishwasher if it is no longer to be used.

►

Clean the filter daily.

EN

►

Thoroughly clean the dishwasher once a week at least.

►

Check the condition of the power cable daily, especially if the power supply socket with the

electrical network is not next to the dishwasher.

►

The power cable supplied with the machine is of the H07RN-F type. If the cable is damaged,

disconnect the dishwasher from the mains and promptly call an authorized service center to

replace the cable.

►

Place the power cable in a wayappropriately, avoiding situations where it could be damaged

(avoid repeatedly trampling the cable, avoid passing it under doors, etc.).

►

Perform regular maintenance as outlined in the Use and Care Manual.

►

Maintenance activities must be carried out exclusively with the dishwasher stopped and

disconnected from the electrical network and with the tank empty.

►

Before performing maintenance, wait for the resistances to cool down (at least 5 minutes). Do

not open the dishwasher door/hood while the cycle is in progress. As a locking device, we used

a microswitch, placed on the door of the dishwasher,

which stops the jet of water in the dishwasher, but it does not cut the electrical voltage of the

machine.

►

Routine maintenance activities should be performed safely wearing gloves and

Protective glasses.

►

Never use the appliance with wet hands or feet

►

Never immerse your bare hands in the water in the tank

►

Extraordinary maintenance, repair and replacement of components must be carried out by

specialized and authorized personnel. Use only original spare parts. The manufacturer declines

all responsibility in the event of accidents to persons or property deriving from the use of non-

compatible and/or non-original spare parts.

►

The degree of protection of the machine is IPX1, this means that it should not be washed with

high pressure water jets or with steam lances.

► It is forbidden to use the dishwasher with detergents or rinsing liquids other than those recommended

(such as washing-up powder, powder for washing machines or specific rinsing liquids for washing

machines). domestic crockery), or with corrosive anti-limestone, acids and generally unsuitable cleaning

liquids or powders. Do not add bleach to the wash tub.

►

Use only industrial detergents and rinsing liquids such as those we supply or of equivalent

composition and suitable for dosing through the dosing pumps already installed in the

dishwasher.

►

Do not use steel wool or wire brushes to clean the dishwasher

►

Do not use the device as a raised support, do not climb onthe door or on the dishwasher to

prevent it from turning over.

►

Dishwashers with square basket 350x350, 400x400 and dishwashers with round basket Ø350

and Ø400 are not suitable for washing plates.

NB The manufacturer declines all responsibility in the event of accidents for persons or property

resulting from non-compliance with the standards cited above, or from the use, maintenance

or

non-compliant repair.

EN

ATTENTION !

DANGER OF ELECTROCUTION

FIRST PART

1.

Purpose of the information contained in PART ONE

The purpose of the information provided in PART ONE is to inform the Customer of the

data necessary for proper identification of the dishwasher.

2.

Reference standards

The dishwasher has been designed and built in compliance with the EMC Standards EN55014-

1:2006+A1:2009+A2:2011; EN55014-2:2015; EN61000-3-2:2014; EN61000-3-3:2013 Safety Electrical

EN60335-2-58:2005 (incl. Corr.:2007)+A1:2008+A11:2010 used in conjunction with EN60335-1:2012;

EN62233:2008 (incl. Corr.:2008)

Furthermore, it complies with the Safety and Accident Prevention Standards in force on that

date.

It is recommended to connect the dishwasher using an adequate differential according to IEC 947

regulations (type 1 coordination) the noise emissions of our dishwashers are 74.3 dB and the value is

KpA=2.5 db

3.

Applicability

The instructions in this manual are only applicable to the type of dishwasher indicated.

4.

Transportation

For transport, the machine is protected by strong cardboard packaging (fig. 1).

The weight of the dishwasher can vary from 50 to 170 kg if packed on a pallet, depending on the

model.

ATTENTION !

DANGER OF INJURY

THE USE OF EQUIPMENT AND OPERATIONAL PROCEDURES THAT ARE NOT SUITABLE FOR THE LOADING,

UNLOADING AND HANDLING OF THE

DISHWASHER, MAY CAUSE DAMAGE TO THE PERSONNEL IN CHARGE OF

THESE OPERATIONS AND/OR TO THE MACHINE.

THE MANUFACTURER RECOMMENDS COMPLIANCE WITH

STANDARDS RELATING TO LOADING, UNLOADING AND

HANDLING PROCEDURES IN FORCE IN THE COUNTRY

WHERE THE DISHWASHER IS USED.

THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR

DAMAGES CAUSED TO PROPERTY AND/OR PERSONS DERIVING

FROM THE IMPROPER USE OF THE EQUIPMENT OR THE ADOPTION

OF PROCEDURES THAT ARE NOT COMPLIANT AND/OR

APPROPRIATE FOR THE LOADING, UNLOADING AND HANDLING

OPERATIONS OF THE WASHER -DISHES.

Fig. 1

EN

When the dishwasher arrives, checkcarefully the tickets and identify the packages. In the event

of non-compliance between the documents, the packages delivered and their contents, call the

supplier immediately.

Carefully check the condition of the packaging: if it is faulty, broken or has signs

mishandling, inform the supplier immediately.

Save the packing cartons so that they can be used if necessary for shipment to the supplier.

5.

Instructions for transport, storage, unpacking and assembly

5.1

Transportation

All dishwashers are pallet-packed in a carton stapled to the pallet. The dishwasher must be

handled with a forklift or a pallet truck, taking care to keep the dishwasher in balance and

avoiding sudden movements. Do not lay the dishwasher down, respect the vertical position as

indicated by the arrow printed on the cardboard.

5.2

Storage

If the dishwasher is to be stored, ensure that the temperature of the storage environment is

between +5 and +45°C with humidity below 80%. The dishwasher must be packed in its original

packaging (pallet and carton) and in an upright position as indicated by the arrow printed on the

carton. The pallet can be placed on the ground on a dry and dust-free floor, or on a pallet rack

provided that the maximum load indications written on the pallet rack are respected and that it is

fixed in order to avoid falls. due to shock or vibration.

It is forbidden to superimpose other material on

the cardboard of the dishwasher.

Periodically check the correct position of the packaged dishwasher and the integrity of the

packaging.

5.3

unpacking and assembly

ATTENTION !

DANGER OF INJURY

PAY PARTICULAR ATTENTION TO THE PRECARIOUS BALANCE OF THE DISHWASHER DURING THE

PHASES

UNPACKING/ASSEMBLY.

The instructions for unpacking and assembly are only valid if the installation is carried out directly

by the customer.

1.

Carefully open the packing box (fig. 2).

Fig. 2

EN

PADOVA

DATA DATE TEST-PROVE

15.12.4 TERRA 0.073

CODE CODED RIGIDITA' 2.740mA

205 RESISTENZA 43.83 M

MODELLO

MODEL CORRENTE DI FUGA 0.419mA

205 POTENZA 213.0V 15.52A

KW 3.5

MATRICOLA N. TENSIONEDFOOD

24A19635

220/230V 50-60Hz

2.

Remove the two screws A which secure

the dishwasher to the transport pallet (fig. 3)

Fig. 3

3.

Slide the machine on the pallet until releasing

two of the four holes present to insert

the supporting feet (fig. 4).

Take one of the supplied feet and screw

the screw in one of the two released seats (fig. 4).

Assemble the second leg

following the same procedure (fig. 4).

Fig. 4

4.

Pull the machine until it is supported on one side on the mounted support feet and on the pallet

on the other, so as to release the two other holes, then fit the last two feet according to the

same procedure.

6.

Dishwasher identification and marking

The dishwasher is identified by:

•

The social reason

•

CE marking

•

The indication of the model and serial number

•

The year of manufacture

•

The test certificate

These data are shown on the label that accompanies the

dishwasher (fig. 5) and are repeated on the declaration of

conformity in the appendix.

Fig. 5

EN

SECOND PART

1.

Purpose of the manual

The purpose of this use and maintenance manual is to describe the safety measures, essential for

the user, to be observed when using the dishwasher. This use and maintenance manual is an

integral part of the dishwasher. By user is meant not only the purchaser of the dishwasher, but all

the personnel concerned with its management, operation, maintenance and control.

The information contained in this manual relates to installation, commissioning, use and

maintenance operations.

1.1.

Recipient of the manual

The manual is intended for the user of the dishwasher and the person who carries out the

maintenance.

1.2.

Use and preservation of the manual

This manual is designed to provide the information necessary for the correct use of the

dishwasher and for maintenance, in accordance with the safety standards introduced by the

Machinery Directive and the Harmonized Standards.

For this reason, and even if the use of the dishwasher is very simple, it is necessary to keep the

manual intact and easily accessible in case of need: it must remain near the place of use if possible,

and it must keep clean, legible and in good condition.

1.3.

Duration and validity of the manual

This manual is valid for the life of the dishwasher.

It has been drawn up taking into account the state of the art and the state of the art at the time of the

manufacture of the dishwasher.

It therefore refers to the dishwasher with which it was supplied and should be considered valid even after

subsequent updates.

1.4.

Request for a new manual or a copy of the manual

Expressly ask the Manufacturer to send a second copy, in case of loss or destruction of the

copy that accompanies the dishwasher.

To request a copy of the use and maintenance manual, indicate the model, number

serial number of the dishwasher and the year of manufacture (fig. 5).

Copies sent are chargeable.

1.5.

Update

The Manufacturer reserves the right to make changes to the dishwasher and/or to update

update previous manuals without communicating it, except in exceptional cases.

The manual is updated by the Manufacturer in the following cases:

-

if the dishwasher is sent to the Manufacturer to carry out modifications or make

improvements

-

if the manual contains errors or omissions prejudicial to the safe use of the dishwasher.

In these cases, the manual in the possession of the customer must be returned to the

manufacturer, who will take care of

replace it with an updated copy.

1.6.

Assignment

In the event of transfer or sale of the dishwasher, the Customer must send the Manufacturer the

address of the new owner and the date of validity of the contract, in order to inform the new

owner of the limits of liability.

1.7.

Customer Advice

Customers are invited to submit, in the spirit and in the letter of theStandard, suggestions and

EN

the suggestions for improvement that they deem appropriate to improve the use, readability

and conservation of this manual.

To make these communications, contact the dishwasher manufacturer.

1.8.

Limits of liability

NB The manufacturer declines all responsibility in the event of accidents for persons or property

resulting from non-compliance with the standards cited in this manual, or from the use,

maintenance

or a non-conforming repair.

1.8.1.

Usage limits

This appliance must be intended exclusively for the use for which it was expressly designed, i.e.

the washing of glasses, cups and similar objects which, with the basket which receives them, do

not exceed the overall dimensions. max h=200 mm or 260 mm, depending on the model.

The limits of use are given by the space and the maximum dimensions of the baskets and

cutlery that can be washed.

Use is limited to dishwashing for communities. The

dishwasher is NOT designed:

•

for washing dishes,glasses or plastic accessories

•

for washing glass which can explode under the effect of boiling liquids

•

for washing baby bottles and materials intended for children or the like.

Dishwashers with square basket 350x350, 400x400 and dishwashers with round basket Ø350 and

Ø400 are not suitable for washing plates.

Dishwashers with 500x600 basket are not suitable for washing glasses.

1.8.2.

Standards to respect

The Standards to be complied with specifically concern:

►

operator safety

►

dishwasher safety.

The Manufacturer assumes no responsibility for the use of the dishwasher in contrary situations or

in violation of the Safety Regulations in force in the Country of use, even if they came into force

during or after purchase. .

1.8.3.

Responsibility

The supplier assumes no liability for damage to property and persons in the following cases:

•

Improper use of the dishwasher

Improper use meansthe use of the dishwasher to wash cutlery other than those indicated in the

paragraph on the limits of use (par. 1.8.1 – SECOND PART), as this may cause the rotating parts

to break, clogging or another, as well as the production of splinters and/or the explosion of the

dishes.

Improper use also means the use of detergents or rinsing liquids other than those recommended

(such as washing-up powder, washing machine powder or specific rinsing liquids for washing

machines domestic crockery), or the use of corrosive anti-limestone, acids and, in general,

unsuitable cleaning liquids or powders.

•

Use of the dishwasher by untrained personnel

The dishwasher should be left to trained personnel. Untrained personnel should be supervised by

a supervisor until the person becomes confident in their movements and normal use of the

dishwasher.

•

Use contrary to national security standard

Use by undeclared personnel is prohibited.

EN

•

Wrong installation

The dishwasher must be installed correctly, both mechanically and electrically, in premises

that do not make it difficult for the operator to use it.

The rules for proper installation, if carried out by the customer, are indicated in the manual.

•

Power faults

Faults in the electrical supply can cause motor and other electrical component failures in the

dishwasher.

The Manufacturer assumes no liability in the event of damage caused by an electrical voltage that

does not comply with the values indicated by the regulations in force on the subject, and more

specifically:

-

Minimum voltage limits: -10% nominal value

-

Maximum voltage limits: 250 V for single-phase 220 V nominal voltage and 440 V for three-

phase 380 V nominal voltage.

•

Failure to comply with the recommended or scheduled maintenance (see chap. 6 – PART TWO)

Non-compliance with ordinary and preventive maintenance rules may constitute a cause of

breakdown or malfunction.

•

Modifications and interventionsnot allowed

The dishwasher must not be modified, either partially or completely.

•

Use of non-original or non-specific spare parts for the model

It is advisable to contact the authorized dealer for the purchase of spare parts and in any case, to use the

spare parts recommended or supplied by the Manufacturer.

•

Total or partial non-compliance with instructions

ATTENTION !

DANGER OF ELECTROCUTION

READ AND UNDERSTAND THIS MANUAL CAREFULLY BEFORE INSTALLING AND USING THE DISHWASHER.

Operating the dishwasher in complete or partial disregard of the instructions may

danger to

personnel and the dishwasher.

•

Exceptional events

In the event of exceptional events such as earthquakes, floods, etc., the Manufacturer

assumes no responsibility for damage to property and persons due to the use of the

dishwasher in such conditions, nor for the total or partial reconditioning thereof.

2.

Facility

ATTENTION !

DANGER OF ELECTROCUTION

The installation must be carried out by specialized and authorized personnel, in accordance with the

instructions

following.

EN

2.1

Position and leveling

The dishwasher is shipped by the Manufacturer already assembled and with all the accessories

and auxiliary elements provided for its operation.

If possible, place the dishwasher near water and electricity supply points.

The device must be placed horizontally; to do this, act on the four adjustable feet (fig. 6).

If the dishwasher is built-in, the side panels and the rear part may stick to the furniture and

adjoining walls. The delivery and drain pipes can be oriented either to the right or to the left, but

after the final installation of the device, it must be ensured that the pipes are not jammed or bent.

Fig. 6

2.2

Electrical connection

ATTENTION !

The electrical connection must be carried out in accordance with the standards in force in the

country

where the machine is installed.

Before connecting the machine, make sure that the voltage and frequency of the electrical

network correspond to what is indicated on the identification plate and that the machine is

connected to an efficient earthing system;

At the rear of the machine there is a terminal marked with the symbol

necessary for

to

the equipotential connection between the different devices.

The machine must be protected upstream against overloads and short-circuits by an

omnipolar magnetothermal type switch, with suitable breaking capacity, or by a load-break

disconnector and type gL fuses of adequate intensity. .

It is necessary to install against the

indirect contacts, just after the thermal magnetic switch or the disconnector/fuses, a differential

switch with tripping current coordinated with the resistance value of the user's earthing circuit.

The power cable, supplied with the machine, is of the H07RN-F type.

EN

Chestn

Yellow

green

Blue

ELECTRICAL INSTALLATION OF THE SINGLE-PHASE DISHWASHER

Single-phase dishwasher with Schuko plug 230V+T

If the dishwasher has a Schuko plug, plug it into the wall outlet. Connect the appliance to the

equipotential system using the terminal provided for this purpose at the rear of the dishwasher.

Single-phase dishwasher without 230V+T plug

If the dishwasher does not have an electrical outlet, make the connection as follows:

Brown wire: line

Blue wire: neutral

Yellow/green wire: ground circuit

Connect the appliance to the equipotential system using the terminal provided for this purpose at

the back of the dishwasher

EN

Gra

Blac

Blue

Chestn

Yellow

ELECTRICAL INSTALLATION OF THE THREE-PHASE DISHWASHER

Three-phase dishwasher 400V3N+T

Three-phase 400V dishwashers are always equipped with 5 poles and therefore a neutral

conductor.

Connect as shown below:

Brown wire: line 1

Black wire: line 2

Gray wire: line 3

Blue wire:

neutral

Yellow/green wire: ground circuit

If the dishwasher has a three-phase pump motor, check the direction of rotation of the pump

following the instructions included with the dishwasher.

If the pump is rotating in the opposite direction to the arrow on the pump cover, reverse L1

and L2.

Connect the appliance to the equipotential system using the terminal provided for this purpose at

the rear of the dishwasher.

EN

Yellow

Three-phase dishwasher 230V3+T (optional on request)

230V three-phase 4-pole dishwashers are supplied upon explicit request at the time of ordering. A

subsequent transformation of the dishwasher may require the replacement of certain components.

Connect as shown below:

Brown wire: line 1

Black wire: line 2

Gray wire: line 3

Yellow/green wire: ground circuit

If the dishwasher has a three-phase pump motor, check the direction of rotation of the pump

following the instructions included with the dishwasher.

If the pump is rotating in the opposite direction to the arrow on the pump cover, reverse L1

and L2.

Connect the appliance to the equipotential system using the terminal provided for this purpose at

the rear of the dishwasher.

Dishwasher without electric cable

If the dishwasher is supplied without an electric cable,follow the instructions in the appendix for

connection

from the machine to the electrical network.

Connect the appliance to the equipotential system using the terminal provided for this purpose at

the rear of the dishwasher.

EN

2.3

Grounding

The dishwasher must be connected to the building's ground circuit or other verified system and

approved in accordance with applicable regulations.

ATTENTION !

We remember that in any case the only connection to earth is not able to reduce the touch

voltage and therefore it is necessary to place active devices able to interrupt the flow of

voltage in the time, in accordance with Standard CEI 64-8 or the European Standard for

installations in public premises.

2.4

Connection towater network

Connect the water hose supplied with the dishwasher to the ¾” water inlet, removing any existing

hoses if necessary.

The maximum supply water temperature is 55°C.

The supply water pressure must respect the limits indicated in the technical data

(200/350kPa)

Some additional pointers:

•

It is advisable to use pressure reducers if the hydraulic supply takes place by autoclave and

at a pressure higher than the normal pressure of the water network.

•

If the available water pressure is less than 1.5 bar, it is necessary to install an external pressure

booster pump to guarantee the rinsing phase.

•

If the water has a hardness higher than 14°f, it is advisable to use an external softener to

avoid the formation of lime deposits and poor washing results.

•

If the water hardness is higher than 14°f, there is lime formation. If the water

hardness is less than 8°f, rinsing is not effective.

The connection to the water network is made by means of a normal screw connection

connected to a

faucet with handle or hand wheel (fig. 8).

It is recommended to place a gasket in the connection between the supply pipe and the tap (fig.

8).

EN

Fig. 8

2.5

Drain connection

At the rear of the dishwasher there is a drain hose, which can be easily adjusted depending on the

position of the drain well (fig. 9).

On the other hand, if emptying by dropping is not possible, ask for the version with pump of

emptying (fig. 10): on this subject, see par. 2.6 – PART TWO.

Fig. 9 Fig.10

2.6

Version with drain pump

The end of the drain hose can be hooked to the edge of a sink or alternatively to a wall drain

fitting that has an air vent or, in any case, of a larger diameter than the drain hose to to allow

the passage of air.

If you had to extend the drain hose, do not exceed 2 meters.

It is advisable not to exceed a height difference of 40 cm between the connection point of the drain hose

and the base of the dishwasher.

Make sure that the drain pipe is always installed on a slope without forming pockets, bends or

siphons.

EN

ATTENTION !

If hanging the drain hose over the edge of a sink, position its end so that it

prevent drain water from reaching electrical outlets or appliances.

2.7

Detergent installation

The dishwasher has a blue rinse aid supply hose and a yellow detergent supply hose. Before

inserting the hoses into their respective container, it is recommended to fit the end of the hoses

with the small ballast and the filter supplied with the dishwasher (fig. A). The small ceramic ballast

ensures that the suction of the product to the bottom of the container.

Important: never insert the hoses into the containers without first installing the filter, because

any crystallized parts of the product seriously damage the dispensers.

Fig. AT

It is recommended to keep the cans of detergent and rinse aid in sight in order to be able to constantly

check the presence of product. Replace the cans as soon as the product ends.

2.8

Dishwasher with built-in water softener

If the machine is equipped with an automatic water softener, this will regenerate during the

wash cycle at a frequency configured by the installer when installing the dishwasher.

Regeneration happens automatically, no user action is required.

During the first installation, the screen displays the message "SEL REQUIRED". Place 1 kg of salt in the

tank (fig. B) and add lukewarm water to dissolve the salt well. The message disappears once the salt is

well dissolved.

Each time the screen displays the message "SALT REQUIRED", salt must be added.

It is advisable to

use a specific salt for dishwashers, with a coarse grain (1-4 mm), taking care not to let any fall to the

bottom of the tank in order to avoid rusting the steel and compromise the correct operation of the

dishwasher. After filling the tank, screw the cap back on. The autonomy with 1 kg of salt depends on the

hardness of the water at the inlet, configured by the installer when installing the dishwasher. It is

recommended to add salt immediately as soon as the screen displays the message "SALT REQUIRED", in

order to avoid the formation of limescale which damages components of the machine not covered by the

guarantee in this case.

FILTERE

D

WEIG

HT

EN

Fig. B

2.9

Water hardness measurement

Use the kit supplied with the dishwasher to measure the inlet water hardness:

•

Take 5 ml of water in the cup provided for this purpose

•

Pour into the water sampled 1 drop of indicator (blue bottle)

•

Add the titrated solution (clear bottle) drop by drop and shake the test tube after each drop,

counting the number of drops necessary for the water to turn a clear azure blue color. Each

drop poured corresponds to 1°f

•

The total number of drops counted corresponds to the hardness of the water tested.

This

value must then be entered in the dishwasher menu as explained below.

2.9.1 Setting the electronic dishwasher

During the first installation, as soon as the dishwasher is powered up, it is necessary to enter

certain parameters:

•

Language selection: Select the language with the arrows and confirm with the On-Off key

•

Inlet water hardness: Use the arrows to configure the hardness measured with the kit (see

paragraph 2.9) and confirm with the On-Off button

•

Inlet water temperature: Set the inlet water temperature with the arrows and confirm with

the On-Off button

•

Note: it is enough to confirm a temperature range between 4÷30°C, or between 31÷40°C, or

>41°C

•

Filling the detergent and rinse aid hoses: when filling the hoses is requested, select YES with

the arrows to fill them (see next point) or NO to exit the dishwasher programming

•

After inserting the hoses in their respective containers, confirm with the On-Off button. The

hoses are filled and it takes about 5 minutes. To cancel the procedure, press and hold the

On/Off button.

At the end of the guided procedure, the dishwasher displays "Stand-by"

3

Preparation for using the dishwasher

3.1

Intended uses

The dishwasher is intended and designed for washing dishes in communities.

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Casselin CLB136U Manuel utilisateur

Casselin CLB136U Manuel utilisateur

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