Samsung ME17R7021ES/AA Manuel utilisateur

Microwave Oven

user manual

ME17R70*1E*

imagine the possibilities

Thank you for purchasing this Samsung product.

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IMPORTANT SAFETY SYMBOLS

AND PRECAUTIONS

What the icons and signs in this user

manual mean:

WARNING

Hazards or unsafe practices that

may result in severe personal

injury or death.

CAUTION

Hazards or unsafe practices that

may result in minor personal

injury or property damage.

CAUTION

To reduce the risk of ﬁre,

explosion, electric shock, or

personal injury when using your

microwave oven, follow these

basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall

socket.

Make sure the machine is grounded to

prevent electric shock.

Call the service center for help.

Note

These warning signs are here to prevent

injury to you and others. Please follow them

explicitly. After reading this section, keep it

in a safe place for future reference.

safety

information

Congratulations on your new Samsung

microwave oven. This manual contains important

information on the installation, use and care of

your appliance. Please take time to read this

manual to take full advantage of your microwave

oven’s many beneﬁts and features.

WHAT YOU NEED TO KNOW

ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual

do not cover all possible conditions and situations that

may occur. It is your responsibility to use common sense,

caution, and care when installing, maintaining, and

operating your microwave oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY

A. Do not attempt to operate this oven with the door

open since open-door operation can result in harmful

exposure to microwave energy. It is important not to

defeat or tamper with the safety interlocks.

B. Do not place any object between the oven front

face and the door or allow soil or cleaner residue to

accumulate on the sealing surface.

C. Do not operate the oven if it is damaged. It is

particularly important that the oven door closes

properly and that:

1. The door is not bent or damaged

2. The hinges and latches are not broken or loosened

3. The door seals and sealing surface are clean and

operative.

D. Only properly qualiﬁed service personnel should adjust

or repair the oven. Do not attempt to adjust or repair

the oven yourself.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY

INSTRUCTIONS

When using any electrical appliance, basic safety

precautions should be followed, including the following:

WARNING

To reduce risk of burns, electric shock, ﬁre, personal

injury or exposure to excessive microwave energy:

1. Read all safety instructions before using the

appliance.

2. Read and follow the speciﬁc “Precautions to avoid

possible exposure to excessive microwave energy” on

this page.

3. This appliance must be grounded. Connect only to

properly grounded outlets. See Important “Grounding

instructions” on page 4 of this manual.

4. Install or locate this appliance only in accordance with

the provided installation instructions.

5. Some products such as whole eggs and sealed

containers (for example, sealed glass jars), can

explode if heated rapidly. Never heat them in a

microwave oven.

6. Use this appliance only for its intended use as

described in the manual. Do not put corrosive

chemicals or vapors in or on this appliance. This type

of oven is speciﬁcally designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary

when it is used by children.

8. Do not operate this appliance if it has a damaged

power cord or plug, if it is not working properly, or if it

has been damaged or dropped.

9. This appliance should be repaired or serviced only

by qualiﬁed service personnel. Contact the nearest

authorized service facility for examination, repair, or

adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not tamper with or make any adjustments or

repairs to the door.

12. Do not store this appliance outdoors. Do not use this

product near water, for example, near a kitchen sink,

in a wet basement, near a swimming pool, or similar

locations.

13. Do not immerse the power cord or plug in water.

14. Keep the cord away from heated surfaces. (including

the back of the oven).

15. Do not let the cord hang over the edge of a table or

counter.

16. When cleaning surfaces of the door and oven that

come together when the door closes, use only mild,

nonabrasive soaps, or detergents applied with a

sponge or soft cloth. Unplug the microwave before

cleaning.

SAVE THESE INSTRUCTIONS

17. To reduce the risk of ﬁre in the oven cavity:

a. Do not overcook food. Carefully attend appliance

when paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing the bags in the oven.

c. If materials inside the oven ignite, keep the oven

door closed, turn the oven o, and disconnect the

power cord, or shut o the power at the fuse or

circuit breaker panel. If the door is opened, the ﬁre

may spread.

d. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the cavity when it is not in use.

18. Liquids, such as water, milk, coee, or tea can

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling

when the container is removed from the microwave

oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS DISTURBED OR A

SPOON OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID. To reduce the risk of injury:

a. Do not overheat liquid.

b. Stir liquid both before and halfway through heating

it.

c. Do not use straight-sided containers with narrow

necks.

d. After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

e. Use extreme care when inserting a spoon or other

utensil into the container.

CAUTION CAUTION

1. Clean Ventilating Hoods Frequently - Grease should

not be allowed to accumulate on the hood or ﬁlter.

2. When ﬂaming foods under the hood, turn the fan on.

3. Use care when cleaning the vent-hood ﬁlter. Corrosive

cleaning agent, such as lye-based oven cleaner, may

damage the ﬁlter.

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GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an

electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the

electrical current. This appliance is equipped with a cord

that includes a grounding wire and a grounding plug.

The plug must be plugged into an outlet that is properly

installed and grounded.

WARNING

Improper use of the grounding plug can result in a risk of

electric shock.

• Plug into a grounded 3 pronged outlet. Do not remove

the third (grounding) prong. Do not use an adaptor or

otherwise defeat the safety function of the grounding plug.

• Consult a qualiﬁed electrician or service person if you

do not understand the grounding instructions or if you

are not sure if the appliance is properly grounded.

• We do not recommend using an extension cord with

this appliance. If the power-supply cord is too short,

have a qualiﬁed electrician or serviceman install an

outlet near the appliance. However, if it is necessary

to use an extension cord, read and follow the “Use of

Extension Cords” section below.

Use of Extension Cords

A short power-supply cord is provided to reduce the risk

of your becoming entangled in or tripping over a longer

cord. Longer cord sets or extension cords are available

and you can use them if you exercise care. If you use a

long cord or extension cord:

1. The marked electrical rating of the cord set or

extension cord should be at least as great as the

electrical rating of the appliance.

2. The extension cord must be a grounding-type 3-wire

cord and it must be plugged into a 3-slot outlet.

3. The longer cord should be arranged so that it will not

drape over the counter top or tabletop where it can

be pulled on by children or tripped over accidentally.

If you use an extension cord, the interior light may

ﬂicker and the speed of the blower may vary when the

microwave oven is on. Cooking times may be longer,

too.

WARNING

CRITICAL

INSTALLATION

WARNINGS

This appliance must be installed by a qualiﬁed

technician or service company.

• Failing to have a qualiﬁed technician install

the oven may result in electric shock, ﬁre, an

explosion, problems with the product, or injury.

Unpack the oven, remove all packaging material and

examine the oven for any damage such as dents

on the interior or exterior of the oven, broken door

latches, cracks in the door, or a door that is not lined

up correctly. If there is any damage, do not operate

the oven and notify your dealer immediately.

Make sure to install your oven in a location with

adequate space.

Remove all foreign substances such as dust or water

from the power plug terminals and contact points

using a dry cloth on a regular basis.

• Unplug the power plug and clean it with a dry

cloth.

• Failing to do so may result in electric shock or ﬁre.

Plug the power cord into a properly grounded

3 pronged outlet. Your oven should be the only

appliance connected to this circuit.

• Sharing a wall socket with other appliances, using

a power strip, or extending the power cord may

result in electric shock or ﬁre.

• Do not use an electric transformer. It may result in

electric shock or ﬁre.

• Ensure that the voltage, frequency and current

provided match the product’s speciﬁcations.

Failing to do so may result in electric shock or ﬁre.

Keep all packaging materials out of the reach of

children. Children may use them for play.

This appliance must be properly grounded. Read

and follow the speciﬁc “Grounding instructions”

found in the beginning of this section. Do not ground

the appliance to a gas pipe, plastic water pipe, or

telephone line.

• This may result in electric shock, ﬁre, an

explosion, or problems with the product

• Never plug the power cord into a socket that is

not grounded correctly and make sure that it is in

accordance with local and national codes.

Do not cut or remove the third (ground) prong from

the power cord under any circumstances.

The microwave requires a separate branch circuit

single grounded outlet that provides a minimum of

15A and a maximum of 20A.

Do not install this appliance in a humid, oily, or dusty

location, or in a location exposed to direct sunlight or

water (rain drops).

• This may result in electric shock or ﬁre.

Plug the power plug into the wall socket ﬁrmly. Do

not use a damaged power plug, damaged power

cord, or loose wall socket.

• This may result in electric shock or ﬁre.

Do not mount over a sink.

Do not pull or excessively bend the power cord.

Do not twist or tie the power cord.

Do not hook the power cord over a metal object,

place a heavy object on the power cord, insert the

power cord between objects, or push the power

cord into the space behind the appliance.

• This may result in electric shock or ﬁre.

Do not pull the power cord when you unplug the oven.

• Unplug the oven by pulling the plug only.

• Failing to do so may result in electric shock or ﬁre.

If the power plug or power cord is damaged,

contact your nearest Samsung service center for a

replacement or repair.

SAVE THESE INSTRUCTIONS

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CAUTION

INSTALLATION

CAUTIONS

Position the oven so that the plug is easily

accessible.

• Failing to do so may result in electric shock or ﬁre

due to electric leakage.

Unplug the oven when it is not being used for long

periods of time or during a thunder/lightning storm.

• Failing to do so may result in electric shock or

ﬁre.

WARNING

CRITICAL USAGE

WARNINGS

If the microwave is ﬂooded, please contact your

nearest Samsung service center : Failing to do so

may result in electric shock or ﬁre.

Read and follow the speciﬁc “Precautions to Avoid

Possible Exposure to Excessive Microwave Energy”,

found in the beginning of this section.

If the microwave generates a strange noise, a

burning smell, or smoke, unplug it immediately and

contact your nearest service center.

• Failing to do so may result in electric shock or ﬁre.

In the event of a gas leak (propane gas, LP gas,

etc.), ventilate the room immediately. Do not touch

the microwave, power cord, or plug.

• Do not use a ventilating fan.

• A spark may result in an explosion or ﬁre.

Take care that the door or any of the other parts do

not come into contact with your body while cooking

or just after cooking.

• Failing to do so may result in burns.

In the event of a grease ﬁre on the surface units

below the oven, smother the ﬂaming pan on the

surface unit by covering the pan completely with a

lid, a cookie sheet or a ﬂat tray.

Never leave surface units beneath your oven

unattended at high heat settings. Boil overs cause

smoking and greasy spillovers that may ignite and

spread if the vent fan is operating. To minimize

automatic fan operation, use adequate sized

cookware and use high heat on surface units only

when necessary.

If materials inside the oven should ignite, keep the

oven door closed, turn the oven o, and disconnect

the power cord, or shut o power at the fuse or

circuit breaker panel. If the door is opened, the ﬁre

may spread.

• Always observe safety precautions when using

your oven. Never try to repair the oven on your

own. There is dangerous voltage inside. If the

oven needs to be repaired, contact an authorized

Samsung service center near you.

Do not attempt to repair, disassemble, or modify the

appliance yourself.

• Because a high voltage current enters the product

chassis during operation, opening the chassis can

result in electric shock or ﬁre.

• You may be exposed to electromagnetic waves.

• If the oven requires repair, contact your nearest

Samsung service center.

If any foreign substance such as water enters the

microwave, unplug the it and contact your nearest

service center.

• Failing to do so may result in electric shock or ﬁre.

Do not touch the power plug with wet hands.

• This may result in electric shock.

Do not turn the appliance o by unplugging the

power plug while the appliance is in operation.

• Plugging the power plug into the wall socket again

may cause a spark and result in electric shock or

ﬁre.

Keep all packaging materials well out of the reach of

children. Packaging materials can be dangerous to

children.

• If a child places a bag over his or her head, the

child can suocate.

Do not let children or any person with reduced

physical, sensory, or mental capabilities use this

appliance unsupervised.

Make sure that the appliance is out of the reach of

children.

• Failing to do so may result in electric shock,

burns, or injury.

• Keep children away from the door when opening

or closing it as they may bump themselves on the

door or catch their ﬁngers in the door.

Do not touch the inside of the appliance immediately

after cooking. The inside of the appliance will be hot.

• The heat on the inside of the oven can cause

burns.

Do not put aluminum foil (except as speciﬁcally

directed in this manual), metal objects (such as

containers, forks, etc.), or containers with golden or

silver rims into the microwave.

• These objects can cause sparks or a ﬁre.

Do not use or place ﬂammable sprays or objects

near the oven.

• Heat from the microwave can cause ﬂammable

sprays to explode or burn.

• Failing to do so may result in electric shock or

injury.

Do not tamper with or make any adjustments or

repairs to the door. Under no circumstances should

you remove the outer cabinet.

Do not store or use the oven outdoors.

SAVE THESE INSTRUCTIONS

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CAUTION

USAGE CAUTIONS

If the surface of the microwave is cracked, turn it o.

• Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with

care.

Hot foods and steam can cause burns. Carefully

remove container coverings, directing steam away

from your hands and face.

Remove lids from baby food before heating. After

heating baby food, stir well to distribute the heat

evenly. Always test the temperature by tasting before

feeding the baby. The glass jar or surface of the food

may appear to be cooler than the food in the interior,

which can be so hot that it will burn the infant’s

mouth.

Make sure all cookware used in the oven is suitable

for microwaving.

Use microwavable cookware in strict compliance

with such manufacturer’s recommendations.

Do not stand on top of the microwave or place

objects (such as laundry, oven covers, lighted

candles, lighted cigarettes, dishes, chemicals, metal

objects, etc.) on the appliance.

• Items, such as a cloth, may get caught in the

door.

• This may result in electric shock, ﬁre, problems

with the product, or injury.

Do not operate the appliance with wet hands.

• This may result in electric shock.

Do not spray volatile material such as insecticide

onto the surface of the appliance.

• As well as being harmful to humans, it may also

result in electric shock, ﬁre, or problems with the

product.

Do not place the appliance over a fragile object such

as a sink or glass object.

• This may result in damage to the sink or glass

object.

Do not put your face or body close to the appliance

while cooking or when opening the door just after

cooking.

• Take care that children do not come too close to

the appliance.

• Failing to do so may result in children burning

themselves.

Do not place food or heavy objects over the door.

• When you open the door, the food or object may

fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the

appliance, or the dish by pouring water over it during

or just after cooking.

• This may result in damage to the appliance. The

steam or water spray may result in burns or injury.

Do not try to preheat the microwave or operate it

while empty.

Do not cook without the glass tray in place on the

oven ﬂoor. Food will not cook properly without the

tray.

Do not defrost frozen beverages in narrow-necked

bottles. The containers can break.

Do not scratch the glass of the oven door with a

sharp object.

• This may result in the glass being damaged or

broken.

Do not store anything directly on top of the appliance

when it is in operation.

Do not use sealed containers. Remove seals and lids

before use. Sealed containers can explode due to

a buildup of pressure even after the oven has been

turned o.

WARNING

CRITICAL CLEANING

INSTRUCTIONS

Do not clean the appliance by spraying water directly

onto it.

Do not use benzene, thinner, or alcohol to clean the

appliance.

• This may result in discoloration, deformation,

damage, electric shock, or ﬁre.

Before cleaning or performing maintenance, unplug

the appliance from the wall socket and remove food

waste from the door and cooking compartment.

• Failing to do so may result in electric shock or ﬁre.

Take care not to hurt yourself when cleaning the

appliance (external/internal)

• You may hurt yourself on the sharp edges of the

appliance.

Do not clean the appliance with a steam cleaner.

• This may result in corrosion.

Keep the inside of the oven clean. Food particles or

spattered oils stuck to the oven walls or ﬂoor can

cause paint damage and reduce the eciency of the

oven.

CALIFORNIA

PROPOSITION

65WARNING

WARNING: Cancer and Reproductive Harm -

www.P65Warnings.ca.gov

SAVE THESE INSTRUCTIONS

WARNING

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contents

SETTING UP YOUR MICROWAVE OVEN

8

8 Checking the parts

8 Warranty and service information

8 Setting up your microwave oven

9 Features

9 Checking the control panel

10 Setting the time

10 Child lock

USING YOUR MICROWAVE OVEN

10

10 Kitchen timer button

10 Add 30 sec button

10 Vent buttons

( )

10 Light hi/lo/o button

10 Cooking presets buttons

11 Reheat button

12 Auto defrost button

13 Soften/melt button

14 Microwave cooking times &

Power levels

14 Eco mode

COOKWARE GUIDE

15

15 Microwave-safe utensils

COOKING GUIDE

16

16 General microwave tips

16 Cooking meat

17 Cooking poultry

17 Cooking seafood

17 Cooking eggs

17 Cooking vegetables

18 Recipes

CLEANING AND MAINTAINING YOUR MICROWAVE

OVEN

19

19 Cleaning the exterior

19 Cleaning the interior

19 Cleaning the turntable and roller

rings

19 Storing and repairing your

microwave oven

19 Replacing the cooktop/night light

19 Replacing the oven light

20 Cleaning the grease ﬁlter

20 Replacing the charcoal ﬁlter

TROUBLESHOOTING

21

APPENDIX

21

WARRANTY (USA)

22

WARRANTY (CANADA)

23

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setting up your

microwave oven

Be sure to follow these instructions closely so

that your new microwave oven works properly.

CHECKING THE PARTS

Carefully unpack your microwave oven, and make

sure you’ve received all the parts shown below. If your

microwave oven was damaged during shipping, or if you

do not have all the parts, contact Samsung Customer

Care at 1-800-SAMSUNG (726-7864).

Microwave oven (ME17R70*1E*)

* Glass Tray * Roller Guide

Ring

* Exhaust adaptor

* Grease Filters

(2ea)

* Charcoal ﬁlter * Hardware kit

(Screws &

Brackets)

Manuals

(User &

Installation)

Templates

(Top & Wall)

If you need an accessory marked with a *, you can

buy it from the Samsung Contact Center (1-800-726-

7864).

WARRANTY AND SERVICE

INFORMATION

To help us to serve you better, please complete the

enclosed registration card and promptly return it by mail.

If the registration card is missing, you can call Samsung

Electronics, Inc., at 1-800-SAMSUNG (726-7864) or

register online at www.samsung.com/register.

When contacting Samsung, please provide the speciﬁc

model and serial number information which is usually

located on the back or bottom of the product. Please

record these numbers in the spaces provided below,

along with the other requested information. Keep this

information in a safe place as a permanent record of

your purchase to aid in identiﬁcation in case of theft or

loss. Also keep a copy of your sales receipt as a proof of

purchase if warranty service is needed.

MODEL NUMBER

SERIAL NUMBER

DATE PURCHASED

PURCHASED FROM

Warranty service can only be performed by a Samsung

Authorized Service Center. If you should require warranty

service, provide the above information with a copy of your

sales receipt to the Samsung Authorized Service Center.

For service assistance and the location of the nearest

service center, please call 1-800-SAMSUNG (726-7864).

SETTING UP YOUR MICROWAVE

OVEN

1. Open the door by pulling the handle on the right side

of the door.

2. Wipe the inside of the oven with a damp cloth.

3. Install the pre-assembled ring into the indentation at

the center of the microwave oven.

4. Place the glass tray securely in the center of the pre-

assembled roller ring.

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01 SETTING UP YOUR MICROWAVE OVEN

CHECKING THE CONTROL PANEL

FEATURES

Display

See page 11

See page 12

See page 14

See page 10

See page 13

See page 10

See page 11

Oven Control

Panel

Glass

Turntable

Door Safety

Lock System

Model and Serial

Number Plate

Cooking Guide

Window with

Metal Shield

Door Handle

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SETTING THE TIME

Your microwave oven is equipped with a built-in clock. Set the clock when ﬁrst installing your microwave oven, after a

power failure, and after you have unplugged and then plugged in the power cord. The time is displayed whenever the

microwave oven is not being used.

1. Press the Clock button.

2. Use the number buttons to enter the current time.

3. Press the OK/START button.

CHILD LOCK

The Child Lock function allows you to lock the buttons so that the microwave oven cannot be operated accidentally. The

oven can be locked at any time.

Activating/Deactivating

If you want to activate or deactivate the child lock function, press the OK/START button for 3 seconds.

using your microwave oven

Cooking has never been easier than with your new Samsung microwave oven.

The following section describes everything you need to know about using your microwave oven.

KITCHEN TIMER BUTTON

Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.

1. Press the Kitchen Timer button.

2. Use the number buttons to set the length of time you want the timer to run.

3. Press the OK/START button.

4. The display counts down and beeps when the time has elapsed.

5. To cancel the timer setting: Press the STOP button once.

ADD 30 SEC BUTTON

This simpliﬁed control saves you time, letting you quickly start cooking at 100 % power.

1. Press the Add 30 sec button for each 30 seconds you want food to cook. For example, press it twice to cook for

one minute, and then press the OK/START button to start cooking.

2. Add 30 sec to a cooking program already in progress by pressing the Add 30 sec button for every additional

30seconds you want to add.

VENT BUTTONS

( )

The vent removes steam and other vapors from the cooking surface. You can manually select the vent setting.

1. Press the

button to set the speed level.

2. Press the

button to turn the vent on.

3. Press the

button again to turn the vent o.

LIGHT HI/LO/OFF BUTTON

The button allows you to select a light setting for your microwave.

Press (times) 1 2 3

Light High Low O

COOKING PRESETS BUTTONS

The Cooking Presets buttons let you cook favorite foods using preset power levels and times at the touch of a button.

If the food is not thoroughly cooked or reheated when you use the Preset buttons, complete the cooking process by

selecting a power level and cooking the food for an additional amount of time.

CAUTION

Do not use the Cooking Presets buttons continuously. You must let the oven cool for 5 minutes between uses or

the food will overcook.

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02 USING YOUR MICROWAVE OVEN

Auto cook table

Cooking

Preset

Button

Amount or

Type

Number of

Times to

Press

Instructions

Popcorn

3.5 oz.

1 package

once

Heat only one microwave popcorn bag at a time. Be careful when removing

and opening the heated bag from the oven. Let the oven cool for at least

5minutes before using it again.

CAUTION

Do not leave the microwave oven unattended while popcorn is being

cooked!

3.0-3.5 oz.

1 package

twice

Cook

Beverage

Display: Ac-1

once

Use a measuring cup or mug. Do not cover. Place the beverage in the oven.

After heating, stir well. Let oven cool for at least 5 minutes before using again.

Note: • Reheat times are based on an 8 ounce cup.

• Beverages heated with the beverage feature may be very hot.

• Remove the container with care.

Amount : 0.5 cup, 1 cup, 2 cup.

Bacon

Display: Ac-2

twice

Place 2 paper towels on a plate and arrange bacon on towels. Do not

overlap. Cover with additional paper towel. Remove the paper towels

immediately after cooking.

Amount : 2 to 6 slices.

Frozen

Dinner

Display: Ac-3

three times

Remove food from outer wrapping and follow box instructions for covering

and standing. Let oven cool for at least 5 minutes before using again.

Amount : 8 to 14 oz.

Frozen

Breakfast

Display: Ac-4

four times

Use this button for frozen sandwiches, breakfast entrees, pancakes, waes,

etc. Follow the package instructions for covering and standing. Let oven cool

for at least 5minutes before using again.

Amount : 4 to 8 oz.

Veggies

Fresh

vegetables :

Fr-1

once

Place 1 to 4 servings of fresh / frozen vegetables in a microwave-safe

ceramic, glass, or plastic dish and add 2-4 Tbs. water. Cover with lid or

vented plastic wrap to cook. Stir before letting stand for 3 to 5 minutes. Let

oven cool for at least 5 minutes before using again.

Frozen

vegetables :

Fr-2

twice

Potato

1 potato once

Pierce each potato several times with a fork. Place them on the turntable in a

spoke-like fashion. After cooking, let the potatoes stand for 3-5 minutes. Let

the oven cool for at least 5 minutes before using it again.

Pierce the potatoes with a fork several times before putting them in the

microwave oven. The cooking times are based on average 8-10 oz.

potatoes.

2 potatoes twice

3 potatoes three times

4 potatoes four times

Pizza

1 slice once

Put 1-3 slices of pizza on a microwave-safe plate with the wide end of each

slice toward the outside edge of the plate. Do not let slices overlap. Do not

cover. Let the oven cool for at least 5 minutes before using again.

2 slice twice

3 slice three times

REHEAT BUTTON

The Reheat button provides three preset reheating categories.

Category Number of Times to Press Display

Plate of food once rh-1

Casserole twice rh-2

Pasta three times rh-3

Example: Reheating 3 servings of casserole.

1. Press the Reheat button twice.

2. Press the number 3 button.

3. Press the OK/START button.

4. When the cooking time is over, the oven will beep 4 times and display End.

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Reheating table

Follow the instructions below when reheating dierent types of food.

Category Amount Directions

Plate of food

1 serving

(1 plate)

Use only pre-cooked, refrigerated foods. Cover the plate with a vented plastic wrap or

waxed paper tucked under the plate. If the food is not as hot as you would like after

using the reheat function, continue heating using additional time and power.

Contents:

3-4 oz. meat, poultry, or ﬁsh (up to 6 oz. with bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup vegetables (about 3-4 oz.)

Casserole

1 to 4

servings

Cover the plate with a lid or vented plastic wrap. If the food is not as hot as you would

like after using the reheat function, continue heating using additional time and power.

Stir the food once before serving.

Contents:

3-4 oz. meat, poultry or ﬁsh (up to 6 oz. with bone)

½ cup starch (potatoes, pasta, rice, etc.)

½ cup vegetables (about 3-4 oz.)

Pasta

The ‘right’ temperature of the food varies from person to person. Allow food to stand 1 to 5 minutes before serving.

AUTO DEFROST BUTTON

The auto defrost cycle, with its preset settings, provides you with the best defrosting method for frozen foods, because

the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the auto

defrost function beeps to remind you to check or turn over the food during the defrost cycle.

Press the Auto Defrost button once, and then select the food weight. The available weights range from 0.1 to 6.0 lbs.

1. Press the Auto Defrost button.

2. Use the number buttons to enter the weight.

3. Press the OK/START button.

After pressing the OK/START button, the display counts down the defrosting time. The oven will beep twice during

the defrost cycle. When the oven beeps twice, open the door and turn the food as needed. Remove any thawed

portions, then return the frozen portions to the oven and press the OK/START button to resume the defrost cycle.

Note that the defrost cycle remains active while the oven is beeping, pauses when you open the door to turn the

food, and then continues again when you press OK/START.

Defrosting tips

When using auto defrost, the entered weight is the net weight in pounds and tenths of pounds (the weight of the food

minus the container).

Use the auto defrost cycle for raw food only. The auto defrost cycle gives best results when the food you want to thaw

is no colder than 0 °F (taken directly from a true freezer). If food has been stored in a refrigerator-freezer that does not

maintain a temperature of 5 °F or below, always program a lower food weight (for a shorter defrosting time) to prevent

the food from cooking.

If the food is left outside the freezer for more than 20 minutes, enter a lower food weight.

The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a thick

block.

Separate the pieces as they begin to defrost. Separated pieces defrost more easily.

Shield areas of food with small pieces of foil if they start to become warm.

You can use small pieces of aluminum foil to shield food such as chicken wings, leg tips, and ﬁsh tails, but the foil must

not touch the sides of the oven as foil causes arcing, which can damage the oven lining.

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02 USING YOUR MICROWAVE OVEN

Auto defrosting table

Follow the instructions below when defrosting dierent types of food.

category

Standard

amount

Procedure

Roast Beef,

Pork

2.5-6.0 lbs.

Start with the food placed fat side down. After each stage, turn the food over and shield

any warm portions with narrow strips of aluminum foil.

Steaks,

Chops,

Fish

0.5-3.0 lbs.

After each stage, rearrange the food. If there are any warm or thawed portions of food,

shield them with narrow, ﬂat pieces of aluminum foil. Remove any pieces of food that are

nearly defrosted. Let stand, covered for 5 - 10 minutes.

Ground

Meat

0.5-3.0 lbs.

After each stage, remove any pieces of food that are nearly defrosted. Let stand covered

with foil for 5 - 10 minutes.

Whole

Chicken

2.5-6.0 lbs.

Remove giblets before defrosting poultry. Start defrosting with the breast side down. After

the ﬁrst stage, turn the chicken over and shield any warm portions with narrow strips of

aluminum foil. After the second stage, again shield any warm portions with narrow strips

of aluminum foil. Let stand, covered, for 30 - 60 minutes in the refrigerator.

Chicken

Pieces

0.5-3.0 lbs.

After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let

stand for 10 - 20 minutes.

Bread 0.1 - 2.0 lbs.

Arrange the rolls in a circle on kitchen paper in the middle of the turntable.

Turn over halfway through the defrosting time.

SOFTEN/MELT BUTTON

SOFTEN/MELT lets you melt chocolate, soften cream cheese, and melt butter.

Example: To melt chocolate.

1. Touch the Soften/Melt button.

2. Choose the food category by pressing the Soften/Melt button repeatedly.

3. If required, choose the food amount (1 or 2) by pressing a number button.

4. Touch the OK/START button.

Soften / Melt table

Function Amount or servings Remarks

Melt chocolate

(St-1)

2 squares or 1 cup chips

Place chocolate chips or square in a microwave-safe dish.

Stir well at half time when the oven beeps, and re-start the oven.

Unless stirred, the chocolate keeps its shape even when heating time is

over.

Soften cream

cheese

(St-2)

1 package (8 oz.)

Unwrap the cream cheese and place on microwave-safe dish.

Let stand 1-2 minutes.

Melt butter

(St-3)

1 stick (1/4 lb.)

Remove wrapping and cut butter in half vertically.

Place butter in dish, cover with wax paper.

Stir well after ﬁnishing and let stand 1-2 minutes.

2 sticks (1/2 lb.)

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Power Levels

The 10 power levels allow you to choose the optimal

power level for your cooking needs.

Power

level

Microwave

output

Use

10

(High)

100 %

Boiling water.

Cooking ground beef.

Making candy.

Cooking fresh fruit and

vegetables.

Cooking ﬁsh and poultry.

Preheating browning dish.

Reheating beverages.

Bacon slices.

9 90 %

Reheating meat slices quickly.

Sautéing onions, celery, and

green pepper

8 80 %

Reheating all types of items

(Dinner plate, pasta, meat,

soup or sauce, etc,).

Cooking scrambled eggs.

7 70 %

Cooking breads and cereal

products.

Cooking cheese dishes, veal.

Cooking cakes, muns,

brownies, cupcakes.

6 60 % Cooking pasta.

5 50 %

Cooking meats, whole poultry.

Heating custard

Cooking whole chickens,

turkey, spare ribs, rib roasts,

sirloin roasts.

4 40 %

Cooking less tender cuts of

meat.

Reheating frozen convenience

foods.

3 30 %

Thawing meat, poultry, and

seafood.

Cooking small quantities of

food.

Finishing cooking casserole,

stew, and some sauces.

2 20 %

Softening butter and cream

cheese.

Heating small amounts of food.

1 10 %

Softening ice cream.

Raising yeast dough.

ECO MODE

Eco Mode reduces standby power usage.

When you press the Eco button once, the display will

go out and the microwave shifts to Eco mode which

minimizes power usage.

To cancel the Eco Mode, press the Eco button once

again, or press any other button.

MICROWAVE COOKING TIMES &

POWER LEVELS

The power level lets you control the heating intensity from

Warm (1) to High (10).

Cooking at the high power level (10)

1. Use the number buttons to enter the cooking time.

2. Press the OK/START button.

3. When the cooking time is over, the oven beeps four

times and displays End.

If you do not enter a power level, the microwave

oven cooks at the High Power Level by default.

Cooking at lower power levels

Cooking at high power does not always give you the

best results with foods that require slower cooking, such

as roasts, baked goods, or custards. Your oven has 9

additional power settings in addition to High.

1. Use the number buttons to enter the cooking time.

2. Press the Power Level button.

3. Use the number buttons to enter the power level.

4. Press the OK/START button.

5. When the cooking time is over, the oven beeps four

times and displays End.

Cooking with more than one cook stage

For best results, some recipes call for one Power Level

for a certain length of time, and another Power Level for

another length of time. Your oven can be set to change

from one to another automatically.

1. Use the number buttons to enter the cook time.

2. Press the Power Level button.

3. Use the number buttons to enter the power level.

4. Use the number buttons to enter the second cook

time.

5. Press the Power Level button.

6. Use the number buttons to enter the power level.

7. Press the OK/START button.

8. When the cooking time is over, the oven beeps four

times and displays End.

When selecting more than one cooking stage, you

must press the Power Level button before you can

enter the second cooking stage time and power level.

Press the Power Level button twice to set the power

level to High for a cooking stage.

You cannot use the Auto Defrost function with the

multi-stage cooking function.

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03 COOKWARE GUIDE

cookware guide

For food to cook in the microwave oven, the

microwaves must be able to penetrate the food

without being reﬂected or absorbed by the dish.

It is important to choose the correct cookware,

therefore, look for cookware that is marked

microwave-safe.

The following table lists various types of

cookware and indicates if and how they should

be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe, you

can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside

your oven next to the item to be tested.

2. Press the Add 30 sec button twice to heat them both

for one minute at high power.

After one minute, the water should be warm and the item

you are testing should be cool. If the dish is warm, then it

is absorbing microwave energy and is not microwave-safe.

Cookware Comments

Aluminum foil

Can be used in small quantities

to protect areas against

overcooking. Arcing can occur

if the foil is too close to the oven

wall or you use too much foil.

Browning

plate

Do not preheat for more than

eight minutes.

Ceramic,

porcelain,

and

stoneware

Porcelain, pottery, glazed

earthenware, and bone china are

usually suitable, unless decorated

with a metal trim.

Disposable

polyester

cardboard

Some frozen foods are packaged

in these materials.

Fast-food

packaging

Polystyrene

cups/

containers

Can be used to warm food.

Overheating may cause the

polystyrene to melt.

Paper bags or

newspaper

May catch ﬁre.

Recycled

paper or metal

trims

May cause arcing.

Cookware Comments

Glassware

Oven-to-table

ware

Can be used, unless decorated

with a metal trim.

Fine

glassware

Can be used to warm foods or

liquids. Delicate glass may break

or crack if heated suddenly.

Glass jars

Regular glass is too thin to be

used in a microwave, and can

shatter.

Metal

Dishes,

Utensils

May cause arcing or ﬁre.

Freezer bag

twist ties

May cause arcing or ﬁre.

Paper

Plates, cups,

napkins, and

kitchen paper

For short cooking times and

warming. Also to absorb excess

moisture.

Recycled

paper

Do not use recycled paper towels,

which may contain metal and may

catch ﬁre or cause arcing.

Plastic

Containers

Can be used if heat-resistant

thermoplastic. Some plastics

may warp or discolor at high

temperatures. Do not use

Melamine plastic.

Cling ﬁlm

Can be used to retain moisture.

Avoid wrapping the food too

tightly. Take care when removing

the ﬁlm. Hot steam will escape.

Freezer bags

Only if boilable or oven-proof.

Should not be airtight. Pierce with

a fork if necessary.

Wax or

grease-proof

paper

Can be used to retain moisture

and prevent spattering.

Thermometer

Use only those marked

“Microwave-safe” and follow the

directions. Check the temperature

in several places. You can use

conventional thermometers on

the food once the food has been

removed from the oven.

Straw,

wicker, and

wood

Use only for short-term heating,

as these materials are ﬂammable.

: Recommended to use

: Use with Caution

: Unsafe to use / Do not use

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cooking guide

Microwave energy actually penetrates food,

attracted and absorbed by the water, fat, and

sugar in the food. The microwaves cause the

molecules in the food to move rapidly. The rapid

movement of these molecules creates friction

and the resulting heat cooks the food.

GENERAL MICROWAVE TIPS

Dense foods, such as potatoes, take longer to heat than

lighter foods. Foods with a delicate texture should be

heated at a low power level to avoid becoming tough.

Foods with a non-porous skin such as potatoes or hot

dogs, should be pierced to prevent bursting.

Putting heating oil or fat in the microwave is not

recommended. Fat and oil can suddenly boil over and

cause severe burns.

Some ingredients heat faster than others. For example,

the jelly in the jelly doughnut will be hotter than the dough.

Keep this in mind to avoid burns.

The altitude and the type of cookware you are using can

aect the cooking time. When trying a new recipe, use the

minimum cooking time and check the food occasionally to

prevent overcooking.

Home canning in the microwave oven is not

recommended because not all harmful bacteria may be

destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat

from the food is often transferred to the cookware. Always

use pot holders when removing food from the microwave

and instruct children to do the same.

Making candy in the microwave is not recommended as

candy can be heated to very high temperatures. Keep this

in mind to avoid injury.

Cooking techniques

If the oven is set to cook for more than 25 minutes, it

will automatically adjust to 70 percent power after 25

minutes to avoid overcooking.

Stirring

Open the microwave door and stir foods such as

casseroles and vegetables occasionally while cooking

to distribute heat evenly. Food at the outside of the dish

absorbs more energy and heats more quickly, so stir from

the outside towards the center. The oven will turn o when

you open the door to stir your food.

Arrangement

Arrange unevenly shaped foods, such as chicken pieces

or chops, with the thicker, meatier parts toward the

outside of the turntable where they can receive more

microwave energy. To prevent overcooking, place thin or

delicate parts towards the center of the turntable.

Shielding

Shield food with narrow strips of aluminum foil to prevent

overcooking. Areas that need shielding include poultry

wing-tips, the ends of poultry legs, and corners of square

baking dishes. Use only small amounts of aluminum foil.

Larger amounts can damage your oven.

Turning

Turn foods over midway through the cooking cycle

to expose all parts to the microwave energy. This is

especially important with large items such as roasts.

Standing

Foods cooked in the microwave build up internal heat

and continue to cook for a few minutes after the oven

stops. Let foods stand to complete the cooking process,

especially foods such as roasts and whole vegetables.

Roasts need this time to complete cooking in the center

without overcooking the outer areas. All liquids, such as

soup or hot chocolate should be shaken or stirred when

cooking is complete. Let liquids stand a moment before

serving. When heating baby food, stir well and test the

temperature before serving.

Adding moisture

Microwave energy is attracted to water molecules. Food

that is uneven in moisture content should be covered or

allowed to stand so that the heat disperses evenly. Add a

small amount of water to dry food to help it cook.

Venting

After covering a dish with plastic wrap, vent the plastic

wrap by turning back one corner to let excess steam

escape.

COOKING MEAT

Place the meat fat side down on a microwave-safe

roasting rack in a microwave-safe dish. Use narrow strips

of aluminum foil to shield any bone tips or thin pieces of

meat. Check the temperature in several places before

letting the meat stand the recommended time.

The following temperatures are the removal temperatures.

The temperature of the food will rise during standing time.

Food

Cooking time/

Power level

Instructions

Roast beef

(boneless)

Up to 4 lbs.

Cooking Time:

10-15 min./lb. for

145 °F - Rare

12-17 min./lb. for

160 °F - Medium

14-19 min./lb. for

170 °F - Well Done

Place the roast fat-

side down on the

roasting rack and

cover with wax paper.

Turn over halfway

through the cooking

process. Let stand for

10 to 15 minutes.

Power Level:

High (10) for ﬁrst

5 minutes, then

Medium (5).

Pork

(boneless

or bone-in)

Up to 4 lbs.

Cooking Time:

15-20 min./lb. at

170 °F Well Done

Place the pork fat-side

down on the roasting

rack and cover with

wax paper. Turn

over halfway through

cooking process.

Let stand for 10 to

15minutes.

Power Level:

High (10) for ﬁrst

5 minutes, then

Medium (5).

The following temperatures are the removal temperatures.

The temperature of the food will rise during standing time.

Expect a 10 °F rise in temperature during the standing

time.

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04 COOKING GUIDE

Food

Remove

from oven

After standing

(10 MIN.)

Beef

Rare 135 °F 145 °F

Medium 150 °F 160 °F

Well Done 160 °F 170 °F

Pork

Medium 150 °F 160 °F

Well Done 160 °F 170 °F

Poultry

Dark meat 170 °F 180 °F

Light meat 160 °F 170 °F

COOKING POULTRY

Place the poultry on a microwave-safe roasting rack in a

microwave-safe dish and cover with wax paper to prevent

spattering. Use aluminum foil to shield the bone tips, thin

pieces of meat, or areas that may start to overcook.

Check the temperature in several places before letting the

poultry stand the recommended time.

Food

Cooking time/

Power level

Instructions

Whole

chicken

Up to 4

lbs.

Cooking Time:

6-10 min./lb.

180 °F dark

meat

170 °F light

meat

Place the chicken breast-

side down on the roasting

rack. Cover with wax paper.

Turn over half way through

cooking process. Cook until

the juices run clear and the

meat near the bone is no

longer pink. Let stand for

5-10 minutes.

Power Level:

Medium High

(7).

Chicken

pieces

Up to 2

lbs.

Cooking Time:

6-9 min./lb.

180 °F dark

meat

170 °F light

meat

Place the chicken bone-side

down on the dish, with the

thickest portions towards

the outside of the dish.

Cover with wax paper. Turn

over halfway through the

cooking process. Cook until

the juices run clear and the

meat near the bone is no

longer pink. Let stand for

5-10 minutes.

Power Level:

Medium High

(7).

COOKING SEAFOOD

Place the ﬁsh on a microwave-safe roasting rack in a

microwave-safe dish. Use a tight cover to steam the ﬁsh.

A lighter cover of wax paper or paper towel will decrease

steaming. Cook the ﬁsh until it ﬂakes easily with a fork.

Do not overcook ﬁsh. Check it after the minimum cooking

time.

Food

Cooking time/

Power level

Instructions

Tuna steaks

and salmon

steaks

Up to 1.5

lbs.

Cooking

Time:

7-11 min./lb.

Arrange the steaks on

a roasting rack with the

meaty portions towards

the outside of the rack.

Cover with wax paper.

Turn them over halfway

through the cooking

process. Cook until the

ﬁsh ﬂakes easily with

a fork. Let stand for

3-5minutes.

Power Level:

Medium-High

(7).

Fillets

Up to 1.5

lbs.

Cooking

Time:

4-8 min./lb.

Arrange the ﬁllets in a

baking dish, tucking

any thin pieces under.

Cover with wax paper.

If the ﬁllets are thicker

than ½ in., turn them

over halfway through the

cooking process. Cook

until the ﬁsh ﬂakes easily

with a fork. Let stand for

2-3minutes.

Power Level:

Medium-High

(7).

Shrimp

Up to 1.5

lbs.

Cooking

Time:

4-6½ min./lb.

Arrange the shrimp in

a baking dish without

overlapping or layering

them. Cover with wax

paper. Cook until ﬁrm

and opaque, stirring 2

or 3 times. Let stand for

5minutes.

Power Level:

Medium-High

(7).

COOKING EGGS

You can use your microwave oven to cook eggs. Cook

them until they are just set as they become tough if they

are overcooked.

WARNING

Never cook eggs in their shells and never warm

up hard-boiled eggs in their shells. Eggs cooked

or warmed up in their shells can explode. Always

pierce whole eggs to keep them from bursting.

COOKING VEGETABLES

Vegetables should be washed prior to cooking. Usually,

no extra water is needed. When cooking dense vegetables

such as potatoes, carrots, and green beans, add about ¼

cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.)

will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash, or

corn on the cob, should be arranged in a circle on the

turntable before cooking. They will cook more evenly if

turned over halfway through the cooking process.

Always place vegetables such as asparagus and broccoli

with the stems pointing towards the edge of the dish and

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the tips toward the center.

When cooking cut vegetables, always cover the dish with

a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash,

eggplant, etc., should have their skins pierced in several

spots before cooking to prevent them from bursting.

For a more even cooking result, stir or rearrange whole

vegetables halfway through the cook time.

Generally, the denser the food, the longer the standing

time. (The standing time refers to the time necessary for

dense, large foods and vegetables to ﬁnish cooking after

they come out of the oven.) A baked potato can stand on

the counter for ﬁve minutes before cooking is completed,

while a dish of peas can be served immediately.

RECIPES

Beef and barley stew

1½ lbs. beef stew cubes, cut into ½-inch pieces

½ cup chopped onion

2 Tbs. all-purpose ﬂour

1 Tbs. Worcestershire sauce

1 can (13.75-14.5 oz.) beef broth

2 medium carrots, cut into ½-inch slices (about 1 cup)

½ cup barley

1 bay leaf

¼ tsp. pepper

1 pkg. (9-10 oz.) frozen peas, thawed

1. In a 2-quart casserole, combine the beef, onion, ﬂour,

and Worcestershire sauce and mix well. Cover with

lid. Cook at High for 6 to 8 minutes until the beef is no

longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaves, and

pepper. Cover with lid. Cook at Medium for 1 to 1½

hours until carrots and beef are tender, stirring 2 to 3

times.

3. Stir in peas. Cover with lid. Cook at Medium for 10

minutes. Let stand for 10 minutes. Remove bay leaves

before serving.

Makes 6 servings.

Broccoli and cheese casserole

¼ cup butter or margarine

¼ cup chopped onion

1½ Tbs. ﬂour

½ tsp. salt

¼ tsp. dry mustard

⅛ tsp. pepper

1½ cups milk

¼ cup chopped red pepper

8 oz. (2 cups) cheddar cheese, shredded

1 pkg. (9-10 oz.) frozen chopped broccoli, thawed

4 cups cooked spiral shaped pasta (8 oz. dry)

1. In a 2-quart casserole, cook butter and onion at High

for 1 to 2 minutes until the onion is soft, stirring once.

2. Add ﬂour, salt, mustard, and pepper; mix well. Cook

at High for 30 to 60 seconds until mixture boils. Stir in

milk until smooth.

3. Stir in red pepper. Cook at High for 2 to 3 minutes until

mixture boils and thickens slightly, stirring twice. Stir in

cheese until melted.

4. Add broccoli and pasta, mix well. Cover with lid. Cook

at High for 4 to 6 minutes until heated through, stirring

once. Stir before serving.

Makes 6 servings.

Warm potato salad

2 lbs. small red potatoes, cut into ½-inch pieces

4 slices bacon (uncooked), cut into ½-inch pieces

¼ cup chopped onion

2 tsp. sugar

1 tsp. salt

1 tsp. ﬂour

½ tsp. celery seed

⅛ tsp. pepper

2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine the potatoes and

¼ cup water. Cover with lid. Cook at High until the

potatoes are tender (7-10 minutes); stir twice. Drain

and set aside to cool slightly.

2. In a medium bowl, cook the bacon at High until crisp

(2½-3½ minutes); stir once. Place the bacon on a

paper towel. Reserve 1 Tbs. drippings.

3. Combine the drippings and onion. Cover with plastic

wrap; turn a corner back to vent steam. Cook at High

until tender (1½-2½ minutes); stir once.

4. Stir in sugar, salt, ﬂour, celery seed, and pepper.

Cook at High until mixture boils (30-40 seconds). Stir

in vinegar and ½ cup water. Cook at High until liquid

boils and thickens slightly (1-2 minutes); stir once. Add

bacon to dressing. Pour dressing over potatoes. Stir

well.

Makes 6 servings.

Black bean soup

1 cup chopped onion

1 clove garlic, minced

2 cans (15 oz. each) black beans, drained

1 can (14-16 oz.) stewed tomatoes, chopped

1 can (13.75-14.5 oz.) chicken broth

1 can (7-8.5 oz.) corn

1 can (4 oz.) chopped green chilies

1-2 tsp. ground cumin

1. Place the onion and garlic in a 3-quart casserole.

Cover with lid. Cook at High for 2 to 4 minutes until

tender.

2. Add one can of beans, and mash the beans with a

fork. Add remaining ingredients and mix well.

3. Cook uncovered at High for 10 minutes; stir. Reduce

power to Medium and cook for 5 minutes. Stir before

serving.

Makes about 2 quarts.

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English - 19

05 CLEANING AND MAINTAINING

cleaning and

maintaining your

microwave oven

Keeping your microwave oven clean improves

its performance, wards o unnecessary repairs,

and lengthens its life.

CLEANING THE EXTERIOR

It’s best to clean spills on the outside of your microwave

oven as they occur. Use a soft cloth and warm, soapy

water. Rinse and dry.

CAUTION

Do not get water into the vents. Never use abrasive

products or chemical solvents such as ammonia or

alcohol as they can damage the appearance of your

microwave.

Cleaning under your microwave oven

Regularly clean grease and dust from the bottom of your

microwave using a solution of warm water and detergent.

Cleaning the control panel

Wipe with a damp cloth and dry thoroughly. Do not

use cleaning sprays, large amounts of soap and water,

abrasives, or sharp objects on the panel as it is easily

damaged.

Cleaning the door and door seals

Always ensure that the door seals are clean and that the

door closes properly. Take particular care when cleaning

the door seals to ensure that no particles accumulate and

prevent the door from closing correctly. Wash the glass

door with very mild soap and water. Be sure to use a soft

cloth to avoid scratching.

If a thin ﬁlm of water accumulates on the inside or outside

of the oven door, wipe it o with a soft cloth. A thin water

ﬁlm can accumulate when you operate the oven when

humidity is high and in no way indicates microwave

leakage.

CLEANING THE INTERIOR

CAUTION

Ensure that the microwave oven has cooled down

before cleaning it to avoid injury.

CAUTION

Remove the glass tray from the oven when cleaning

the oven or tray. To prevent the tray from breaking,

handle it with care and do not put it in water

immediately after cooking. Wash the tray carefully in

warm sudsy water or in the dishwasher.

Clean the interior surfaces (oven cavity) of your microwave

oven periodically to remove any splashes or stains. To

remove hardened food articles and remove smells, place

2 cups of water (add lemon juice for extra freshness) into

a four-cup measuring glass. Run the microwave at High

power for 5 minutes or until the water boils. Let the water

stand in the oven for one or two minutes.

CLEANING THE TURNTABLE AND

ROLLER RINGS

Clean the roller rings periodically and wash the turntable

as required. You can wash the turntable safely in your

dishwasher.

STORING AND REPAIRING YOUR

MICROWAVE OVEN

If you need to store your microwave oven for a short or

extended period of time, choose a dust-free, dry location.

Dust and dampness may adversely aect the ability of the

microwave parts.

WARNING

• Do not repair, replace, or service any part of your

microwave oven yourself. Allow only a qualiﬁed

service technician to perform repairs. If the oven

is faulty and needs servicing, or you are in doubt

about its condition, unplug the oven from the

power outlet and contact your nearest Samsung

service center.

• Do not use the oven if it is damaged, in

particular, if the door or door seals are damaged.

Door damage includes a broken hinge, a worn

out seal, or a distorted/bent casing.

• Do not remove the oven from its casing.

• This microwave oven is for home use only and is

not intended for commercial use.

REPLACING THE COOKTOP/NIGHT

LIGHT

When replacing the cooktop/night light, make sure that

you are wearing gloves to avoid injury from the heat of the

bulb.

1. Unplug the oven or turn o the power at the main

power supply.

2. Remove the screw from the light cover and lower the

cover.

3. Replace the bulb with a 40 watt incandescent bulb.

4. Replace the light cover and mounting screw.

5 Turn the power back on at the main power supply or

plug the microwave in.

REPLACING THE OVEN LIGHT

When replacing the oven light, make sure that you are

wearing gloves to avoid injury from the heat of the bulb.

1. Unplug the oven or turn o the power at the main

power supply.

2. Open the door.

3. Remove the vent cover mounting screws (3 middle

screws).

4. Slide the vent grille to the left, then pull it straight out.

5. Remove the charcoal ﬁlter, if present.

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English - 20

6. Remove the cover by pushing the hook and pulling up

the lever.

7. Remove the bulb by turning it gently.

8. Replace the bulb with a 40 watt appliance bulb.

9. Replace the bulb holder.

10. Replace the vent grille and the 3 screws.

11. Turn the power back on or plug the microwave in.

1. Push

2. Pull up

CLEANING THE GREASE FILTER

Your microwave oven has two metal reusable grease

ﬁlters. The grease ﬁlters should be removed and cleaned

at least once a month or as required.

WARNING

To avoid risk of personal injury or property damage,

do not operate the oven hood without the ﬁlters in

place.

1. To remove the ﬁlter, slide it to the left (or right) using

the tab.

2. Soak the grease ﬁlter in hot water and a mild

detergent. Rinse well and shake to dry. Brushing the

ﬁlter lightly can remove embedded dirt.

WARNING

Do not use ammonia or try to dry the grease ﬁlter in

the microwave oven. The aluminum will darken.

3. To re-install the ﬁlter, slide it into the frame slot on the

left (or right), and then push it upwards and to the

right (or left) to lock it.

REPLACING THE CHARCOAL FILTER

If your oven is vented to the inside, the charcoal ﬁlter

should be replaced every 6 to 12 months and more often

if necessary. The charcoal ﬁlter cannot be cleaned. To

order a new charcoal ﬁlter, contact SamsungParts at

1-800-627-4368 or your Samsung dealer. You can also

order online at www.samsungparts.com

1. Unplug the oven or turn o the power at the main

power supply.

2. Open the door.

3. Remove the vent grille mounting screws (3 middle

screws).

4. Slide the vent grille to the left, then pull it straight out.

5. Push the hook, and then remove the old ﬁlter.

6. Slide a new charcoal ﬁlter into place. The ﬁlter should

rest at the angle shown.

7. Replace the vent grille and 3 screws, and then close

the door. Turn the power back on, and then set the

clock.

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