Jenn-Air JGCP548HM Guide d'installation

JGCP548HM
Jenn-Air
Marque
Jenn-Air
Modèle
JGCP548HM
Taper
Guide d'installation

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INSTALLATION INSTRUCTIONS
CommerCial-Style GaS CooktopS
30"(76.2Cm),36"(91.4Cm)and48" (121.9 Cm)
For residential use only
INSTRUCTIONS D’INSTALLATION
table de CuiSSon au Gaz de Style CommerCial de
30po(76,2Cm),36po (91,4Cm) et48po (121,9Cm)
Pour utilisation résidentielle uniquement
Table of Contents/Table des matières
W11110989E
IMPORTANT:
Installer:
Leave installation instructions with the homeowner.
Homeo
wner: Keep installation instructions for future reference.
IMPOR
TANT :
Installateur
: Remettre les instructions d'installation au propriétaire.
Pr
opriétaire : Conserver les instructions d'installation pour référence ultérieure
.
www.jennair.com (U.S.A.) www.jennair.ca (Canada)
COOKTOP SAFETY ........................................................................ 2
INSTALLATION REQUIREMENTS ................................................. 3
Tools and Parts .............................................................................3
Location Requirements ................................................................4
Electrical Requirements ...............................................................9
Gas Supply Requirements ...........................................................9
INSTALLATION INSTRUCTIONS .................................................10
Install Cooktop ...........................................................................10
Make Gas Connection ...............................................................11
Install Griddle Tray ...................................................................... 12
Complete Installation .................................................................12
GAS CONVERSIONS ....................................................................13
Propane Gas Conversion ...........................................................13
Natural Gas Conversion .............................................................16
SÉCURITÉ DE LA TABLE DE CUISSON .....................................19
EXIGENCES D’INSTALLATION ...................................................20
Outils et pièces ...........................................................................20
Exigences d’emplacement .........................................................21
Spécications électriques ..........................................................26
Spécications de l’alimentation en gaz .....................................26
INSTRUCTIONS D’INSTALLATION .............................................28
Installation de la table de cuisson ..............................................28
Effectuer le raccordement au gaz ..............................................28
Installer le plateau d’égouttement .............................................30
Terminer l’installation .................................................................. 30
CONVERSIONS POUR CHANGEMENT DE GAZ ......................31
Conversion pour l’alimentation aupropane ..............................31
Conversion pour l’alimentation augaz naturel ..........................34
2
COOKTOP SAFETY
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
–
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools Needed
Adjustable wrench Tape measure Marker or pencil
Pipe wrench Flat-blade screwdriver 15/16" (24 mm) combination wrench
Wrench or channel lock pliers Pipe-joint compound
resistanttoPropanegas
Noncorrosive leak-detection solution
For Propane/Natural Gas Conversions
Adjustable wrench Drive ratchet Large at-blade screwdriver
T-20
®
Torx
®†
Driver Masking tape 1/2" (1.3 cm) open end wrench
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or
unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by
the State of Massachusetts.
■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
†
®
TORX and T20 are trademarks of Acument Intellectual Properties, LLC.
4
Parts Supplied
Check that all parts are included.
■ Gas pressure regulator
■ Burner grates
■ Burner caps
■ Griddle drip tray (on griddle models)
■ Foam tape
Parts Needed
All models must be installed with a backsplash if installing at
zero clearance to a combustible back wall. See the “Cabinet
Dimensions” section in the “LocationRequirements” section for
installation requirements.
To order, see the “Assistance or Service” section of the Use
andCare Guide.
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the “Electrical Requirements”
and “Gas Supply Requirements” sections.
High Altitude Conversion
Reoricing of this range/rangetop is not required for proper
operation. Low burner rates may require resetting for best
results.
Refer to the “Adjusting Simmer Low Setting on Surface Burner
for Propane” section (page 14) for Propane Gas Operation.
Refer to the “Adjusting Simmer Low Setting on Surface Burner
for Natural Gas” section (page 17) for Natural Gas Operation.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Donot obstruct ow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specied on the model/serial/rating plate. The
model/serial/rating plate is located on the underside of the
cooktop burner base.
■ It is recommended that a 585 CFM (993.9 m
3
/hr) or larger
vent hood beinstalled above the cooktop.
■ Follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the
cooktop surface.
■ The cooktop should be installed in a location away from
strong draft areas, such as windows, doors, and strong
heating vents or fans.
■ All openings in the wall or oor where cooktop is to be
installed must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ Grounded electrical supply is required. See the “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See the
“GasSupply Requirements” section.
■ The cooktop is designed to be supported by a solid oor in
the opening, not hung from the countertop by its side or rear
anges.
■ The gas and electric supply should be located as shown
inthe “Gas and Electric Connection Locations” section
sothat they are accessible without requiring removal of
thecooktop.
■ Provide cutout in left rear corner of cutout enclosure as
shown to provide clearance for gas inlet, power supply cord,
and to allow the rating label to be visible.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate, or sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this cooktop must conform to the
Manufactured Home Construction and Safety Standard,
Title24CFR, Part 3280 (formerly the Federal Standard for
Mobile Home Construction and Safety, Title 24, HUD Part
280).When such standard is not applicable, use the Standard
forManufactured Home Installations, ANSI A225.1/NFPA 501A
or local codes.
In Canada, the installation of this cooktop must conform with
thecurrent standards CAN/CSA-A240-latest edition or with
localcodes.
5
Product Dimensions
NOTE: Cooktop features may differ.
30" (76.2 cm) models
Side View of Cooktop
A
C
B
D
A. 27
1
/
8
" (68.9 cm)
B. 29
7
/
8
" (75.9 cm)
C. 3 prong grounding-type power supply cord
D. Model/serial/rating plate (located on the
underside of the cooktop burner base)
A
B
D
E
G
F
C
A. 27
3
/
8
" (69.5 cm)
B. 1
1
/
4
" (3.2 cm)
C. Island trim or optional backguard
D. 7
7
/
16
" (18.8 cm)
E. Gas inlet is located 1
7
/
8
" (4.8 cm) from the
back of the cooktop burner base and 4
7
/
8
"
(12.4 cm) in from left-hand side of the
cooktop burner base.
F. 22" (55.9 cm)
G. 3
5
/
16
" (8.4 cm)
6
36" (91.4 cm) models
Side View of Cooktop
A
C
B
D
A. 27
1
/
8
" (68.9 cm)
B. 35
3
/
4
" (90.8 cm)
C. 3 prong grounding-type power supply cord
D. Model/serial/rating plate (located on the
underside of the cooktop burner base)
A
B
E
G
D
F
C
A. 27
3
/
8
" (69.5 cm)
B. 1
1
/
4
" (3.2 cm)
C. Island trim or optional backguard
D. 7
7
/
16
" (18.8 cm)
E. Gas inlet is located 1
7
/
8
" (4.8 cm) from
the back of the cooktop burner base and
4
7
/
8
" (12.4 cm) in from left-hand side of the
cooktop burner base.
F. 22" (55.9 cm)
G. 3
5
/
16
" (8.4 cm)
7
48" (121.9 cm) models
Side View of Cooktop
A
C
B
D
A. 27
1
/
8
" (68.9 cm)
B. 47
7
/
8
" (121.6 cm)
C. 3 prong grounding-type power supply cord
D. Model/serial/rating plate (located on the
underside of the cooktop burner base)
A
F
B
D
C
G
E
A. 27
3
/
8
" (69.5 cm)
B. 1
1
/
4
" (3.2 cm)
C. Island trim or optional backguard
D. 7
7
/
16
" (18.8 cm)
E. Gas inlet is located 1
7
/
8
" (4.8 cm) from
the back of the cooktop burner base and
4
7
/
8
" (12.4 cm) in from left-hand side of the
cooktop burner base.
F. 22" (55.9 cm)
G. 3
5
/
16
" (8.4 cm)
8
Gas and Electric Connection Locations
Cabinet Requirements
IMPORTANT: If installing a range hood, hood liner, or microwave hood combination above the cooking surface, follow the range hood
or microwave hood combination installation instructions for dimensional clearances above the cooking surface.
Size A*
Cooktop Cutout
to Back Wall
B**
Cooktop to
Cabinet
C
Optional Backguard
and Upper Cabinet
Opening
D
Cabinet and
Countertop
E
Countertop Only
30" (76.2 cm) 1
3
/
4
" (4.4 cm)* 42" (106.7 cm) 30" (76.2 cm) 29
1
/
4
" (74.3 cm) 29
7
/
8
"(75.9cm) for
zeroclearance
36" (91.4 cm) 1
3
/
4
" (4.4 cm)* 58" (147.3 cm) 36" (91.4 cm) 35
1
/
4
" (89.5 cm) 35
3
/
4
"(90.8cm) for
zeroclearance
48" (121.9 cm) 1
3
/
4
" (4.4 cm)* 58" (147.3 cm) 48" (121.9 cm) 47
1
/
4
" (120.0 cm) 47
7
/
8
"(121.6cm) for
zeroclearance
* NOTE: If back wall is constructed of a combustible material and a backguard is not installed, a minimum clearance of
dimensionA+6" (15.2 cm) is required for all models.
If installing a range hood, hood liner, or microwave hood combination above the cooktop, follow the range hood, hood liner or
microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
**If not using ventilation, Minimum Clearances
30" (76.2 cm) models: 42" (106.7 cm) minimum clearance between the top of the cooking platform and the bottom of a combustible
surface.
36" (91.4 cm) models: 58" (147.3 cm) minimum clearance between the top of the cooking platform and the bottom of a combustible
surface.
48" (121.9 cm) models: 58" (147.3 cm) minimum clearance between the top of the cooking platform and the bottom of a
combustible surface.
NOTE: Due to manufacturing factory tolerances, these are nominal dimensions. You may need to readjust to meet your clearance.
A
B
C
D
A. Grounded 3 prong outlet should be located on
left-hand side of the cutout 16" (40.6 cm) max.
from enclosure sidewall
B. 10" (25.4 cm) min. clearance from countertop to
top of the outlet
C. 14" (35.6 cm) countertop to the gas supply line
D. Gas supply line should be located in this area on
rear or side walls or the supply line can come up
through the oor.
NOTE: Solid side and bottom of cutout enclosure
not shown.
B min.**
C
A*
D
E
F
I
J
K
M
G
N
O
H
C
E
L
P
L
D
A. See chart.
B. See chart.
C. See chart.
D. See chart.
E. See chart.
F. 18" (45.7 cm) min. clearance upper cabinet
tocountertop
G. 3/4" (19 mm) back of cabinet cutout to gas
opening cutout
H. 6
7
/
8
" (16.1 cm) gas opening cutout depth
I. 12
1
/
2
" (31.7 cm) gas opening cutout width
J. 22
1
/
4
" (56.5 cm) cabinet cutout depth
K. 2" (5.1 cm) cabinet side to gas cutout
L. 6" (15.2 cm) min. distance on both sides of the
cooktop to the side wall or other combustible
material above cooking surface
M. 24" (61.0 cm) cabinet depth
N. 7
1
/
4
" (18.4 cm) cabinet depth to countertop
O. Notch to be equal on both sides
P. 13" (33.0 cm) upper cabinet depth
9
Electrical Requirements
IMPORTANT: The cooktop must be electrically grounded in
accordance with local codes and ordinances or, in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.
This cooktop is equipped with an electronic ignition system
that will not operate if plugged into an outlet that is not
properlypolarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualied electrical installer determine
thatthe ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
■ A 120 V, 60 Hz, AC-only, 15 A, fused electrical circuit
is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this cooktop be provided.
■ Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120 V power and is correctly grounded.
■ The wiring diagrams are provided with this cooktop. The
wiring diagrams are located inside the control console.
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
IMPORTANT: Leak testing of the cooktop must be conducted
according to the manufacturer’s instructions.
Type of Gas
Natural Gas:
This cooktop is factory-set for use with Natural gas. To convert
to Propane gas, see the “Gas Conversions” section. The
model/serial/rating plate located on the left underside of the
cooktop burner base has information on the types of gas that
can be used. If the types of gas listed do not include thetype of
gas available, check with the local gas supplier.
Propane Gas conversion:
Conversion must be done by a qualied service technician.
No attempt shall be made to convert the cooktop from the gas
specied on the model/serial/rating plate for use with a different
gas without consulting the serving gas supplier. To convert to
Propane gas, use the Propane gas conversion kit provided with
the cooktop and see the “Gas Conversions” section.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
10
Gas Supply Line
■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the
cooktop location. A smaller size pipe on longer runs may
result in insufcient gas supply. With Propane gas, piping or
tubing size can be 1/2" (1.3 cm) minimum. Usually, Propane
gas suppliers determine the size and materials used in the
system.
NOTE: Pipe-joint compounds that resist the action of
Propane gas must be used. Do not use TEFLON
®†
tape.
■ Flexible metal appliance connector:
■ If local codes permit, a new CSA design-certied, 4-5ft
(122-152 cm) long, 5/8" (1.6 cm) or 3/4" (1.9 cm) I.D.,
exible metal appliance connector may be used for
connecting the cooktop to the gas supply line.
■ A 1/2" (1.3 cm) male pipe thread is needed for
connection to the female pipe threads of the inlet to the
appliance pressure regulator.
■ Do not kink or damage the exible metal tubing when
moving the cooktop.
■ Must include a shut-off valve:
Install a manual gas line shut-off valve in an easily accessible
location. Do not block access to shut-off valve. The valve is
for turning on or shutting off gas to the cooktop.
Gas Pressure Regulator
The gas pressure regulator supplied with this cooktop must
beused. The inlet pressure to the regulator should be as
followsforproper operation:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Propane Gas:
Minimum pressure: 10" (25.4 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner Input Rating — Altitude
Input ratings shown on the model/serial/rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings need to be
reduced at a rate of 4% for each 1,000 ft (304.8 m) above
sealevel (not applicable for Canada).
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
(2.5cm) water column pressure above the manifold pressure
shown on the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"
[35.6cm]WCP)
The cooktop and its individual shut-off valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures in excess of
1/2psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"
[35.6cm]WCP) or lower
The cooktop must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
INSTALLATION INSTRUCTIONS
Install Cooktop
Write down the model and serial numbers before installing the
cooktop. Both numbers are located on the left front underside of
the burner base.
Unpack the parts supplied with your cooktop. The parts shipped
with the cooktop depend on your model ordered. See the “Tools
and Parts” section for a complete list of parts supplied with your
cooktop.
The pressure regulator and exible stainless steel gas supply
line connector can be assembled to the cooktop now or after
the cooktop is installed in the cutout. See the “Make Gas
Connection” section.
1. Decide on the nal location for the cooktop.
2. Using two or more people, place the cooktop upside down
on a covered surface.
3. Remove foam strip from packing containg literature. Remove
backing from foam strip. Apply foam strip adhesive-side
down along the left and right sides of the cooktop trim.
NOTE: The foam strip helps the cooktop sit at on uneven
counters and avoids damage to the countertop surface.
4. Using two or more people, turn cooktop right side up.
A
B
C
A. Gas supply line
B. Shut-off valve “open” position
C. To cooktop
WARNING
Excessive Weight Hazard
Use two or more people to move and install cooktop.
Failure to do so can result in back or other injury.
A
B
C
A. Cooktop base
B. Foam strip
C. Cooktop
†
®
TEFLON is a registered trademark of Chemours.
11
Make Gas Connection
To Assemble Pressure Regulator:
1. Using two or more people, stand the cooktop on its side
orback.
2. Connect the exible stainless steel connector to the pressure
regulator using a 1/2" (1.3 cm) male pipe thread adapter.
A combination of pipe ttings must be used to connect the
cooktop to the existing gas line. The following shows a
typical connection. Your connection may be different,
according to the supply line type, size, and location.
3. Install the pressure regulator with the arrow pointing up
toward the bottom of the cooktop burner base and in a
position where you can reach the regulator cap.
IMPORTANT: All connections must be wrench-tightened.
Donot make connections to the gas regulator too tight.
Making the connections too tight may crack the regulator
and cause a gas leak. Do not allow the regulator to turn on
the pipe when tightening ttings.
Use only pipe-joint compound made for use with Natural
andPropane gas. Do not use TEFLON
®
tape.
You will need to determine the ttings required depending
onyour installation.
4. Place cooktop into the countertop cutout.
NOTE: Check that the front edge of the cooktop is parallel
tothe front edge of the countertop. If repositioning
is needed, lift entire cooktop up from cutout to avoid
scratching the countertop.
Typical exible connection
1. Apply pipe-joint compound made for use with Propane gas
to the smaller thread ends of the exible connector adapters
(see Band F in the following illustration).
2. Attach one adapter to the gas pressure regulator and
the other adapter to the gas shut-off valve. Tighten both
adapters.
3. Use a 15/16" (2.4 cm) combination wrench and channel lock
pliers to attach the exible connector to the adapters. Check
that connector is not kinked.
Complete Connection
1. Open the manual shut-off valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
2. Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear,
aleak is indicated. Correct any leak found.
3. Remove cooktop burner caps, and grates from parts
package. Place burner caps on burner bases. Place grates
over burners andcaps.
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
D
C
A. Gas pressure regulator
B. Regulator - Must be installed with arrow pointing up
to cooktop bottom
C. Adapter - Must have 1/2" (1.3 cm) male pipe thread
D. CSA approved exible stainless steel gas supply line
B
C
D
E
G
H
A. Gas pressure regulator
B. Use pipe-joint compound.
C. Adapter - must have 1/2"
(1.3 cm) male pipe thread
D. Flexible connector
E. Adapter
F. Use pipe-joint compound.
G. 1/2" (1.3 cm) or 3/4"
(1.9cm) gas pipe
H. Manual gas shut-off valve
A
B
A. Closed valve
B. Open valve
12
4. Plug into a grounded 3 prong outlet.
5. Check the operation of the surface burners. See “Check
Operation of Cooktop Burners” section in the “Complete
Installation” section.
6. If your model has a griddle, see the “Install Griddle Tray”
section.
Install Griddle Tray
(on griddle models)
The griddle is factory installed.
1. Place drip tray in the well at the front of the griddle. Slide tray
toward the back until it stops.
2. Clean griddle before using. Refer to the Use and Care Guide.
Complete Installation
Install Burner Caps
Place burner caps on top of burner bases. If burner caps are not
properly positioned, surfaceburners will not light.
Burner
Electronic Ignition System
Initial lighting and gas ame adjustments
Cooktop burners use electronic igniters in place of standing
pilots. When the cooktop control knob is turned to any position,
the system creates a spark to light the burner. This sparking
continues until the ame is lit or the knob is turned to OFF.
Check Operation of Cooktop Burners
Push in and turn each control knob to the IGNITE position.
The surface burners and grill ames should light within
4seconds. The rst time a burner is lit, it may take longer
than4seconds to light because of air in the gas line.
After verifying the proper burner operation, turn the control
knobs to OFF.
If burners do not light properly:
■ Turn cooktop control knob to the OFF position.
■ Check that the cooktop is plugged in and the circuit breaker
has not tripped or the fuse has not blown.
■ Check that the gas shut-off valves are set to the
“open”position.
■ Check that burner caps are properly positioned on
burnerbases.
Repeat start-up. If a burner does not light at this point, contact
your dealer or authorized service company for assistance.
If you need Assistance or Service:
Please reference the “Assistance or Service” section of the Use
and Care Guide or contact the dealer from whom you purchased
your cooktop.
Flame Height
The cooktop ame should be a steady blue ame.
NOTE: Flame heights are factory set. If they don’t appear
correct, please contact your service provider.
Burner
A
B
A. Griddle drip tray
B. Griddle
A
B
A. Incorrect
B. Correct
B
A
A. Upper (main) ame
B. Lower (simmer) ame
13
GAS CONVERSIONS
IMPORTANT: Gas conversions from Natural gas to Propane gas
must be done by a qualied installer.
Propane Gas Conversion
1. Turn the manual shut-off valve to the closed position.
2. Unplug cooktop or disconnect power.
To Convert Gas Pressure Regulator from Natural Gas
to Propane
1. Remove the gas pressure regulator cap by using a
large at-blade screwdriver, turning the regulator cap
counterclockwise. When the cap is removed, do not lose the
metal seal.
NOTE: Do not remove the spring beneath the cap.
2. Remove spring retainer from the cap by turning the spring
retainer counterclockwise. Locate the “LP” and “NAT”
position on the spring retainer. Turn over the spring retainer so
the “LP” arrow is pointing toward the cap.
3. Tighten the gas pressure regulator cap by using a large at
blade screwdriver, turning the regulator cap clockwise.
4. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure
tothe regulator should be as follows for operation and
checking the regulator setting:
Propane Gas:
Minimum pressure: 10" (25.4 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
(2.5 cm) water column pressure above the manifold pressure
shown on the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"
[35.6cm] WCP)
The cooktop and its individual shut-off valve must be
disconnected from the gas supply piping system during
anypressure testing of that system at test pressures in
excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"
[35.6cm]WCP) or lower
The cooktop must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to propane, have a qualified person make
sure gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
B
C
A. To cooktop
B. Shut-off valve (closed position)
C. Gas supply line
LP
NAT
LP
NAT
LP
NAT
LP
NAT
A
B
C
DE
A. Regulator cap
B. Metal seal
C. Gas pressure regulator
D. Spring retainer in NAT
position
E. Spring retainer in LP
position
14
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove burner cap.
3. Remove the burner base by rst removing (2) T-20 screws.
A
C
B
Burner
A. Burner cap
B. Screws
C. Burner base
4. Apply masking tape to the end of a 1/4" (7 mm) nut driver
to help hold the gas orice spud in the nut driver while
changing it. Insert nut driver into gas opening and press
down onto the gas orice spud, and remove by turning the
gas orice spud counterclockwise and lifting out. Set gas
orice spud aside.
5. Replace with correct Propane gas orice spud. See the
“Propane Gas Orice Spud/Hood Chart.”
Burner orice spud
Use the following chart to nd the exact orice spud placement.
Propane Gas Orice Spud/Hood Chart
Burner
Rating
Stamp Size Burner Style
7,400 BTUs 70
44
0.70 mm
0.44 mm
Small burner - main
Small burner - simmer
13,000 BTUs 99
50
0.99 mm
0.50 mm
Large burner - main
Large burner - simmer
16,000 BTUs 116 1.16 mm Grill burner
NOTE: Refer to serial tag for more information on burner ratings
and locations.
6. Place Natural gas orice spuds in plastic parts bag for future
use and keep with package containing literature.
NOTE: There may be extra orices in your kit.
7. Replace the burner base and screws. Tighten screws only
until burner is snug to cooktop, do not over-tighten.
8. Replace burner cap.
9. Repeat steps 2 through 8 for the remaining burners.
10. Remove the control knobs and bezels for surface burners
and grill.
NOTE: For oven controls and griddle controls, no changes
are needed.
Adjusting Simmer Low Setting on Surface Burner for
Propane
1. Locate the Simmer low-turndown adjustment screw through
the bezel on the left side of the ignition switch.
2. With the burner ON, and set to Simmer Lo, adjust the
simmer ame down to the proper BTU level. Using a
1/8" x 4
1
/
4
" (3.2 mm x 108 mm) at blade screwdriver, turn
the simmer low-turndown adjustment screw clockwise until
the ame height is below the bottom of the cap. If the ame
becomes unstable and ickers or appears to race around the
burner, the adjustment is too low and the screw should be
adjusted counterclockwise until the ame is stable. Repeat
this step for all surface burners, except the grill burner.
NOTE: Use a knob to adjust the burner valve.
NOTE: If your cooktop has the IR grill, then skip ahead to
Convert IR Grill Burner section.
3. Replace the bezels using the 2 screws which attach to the
valve brackets.
NOTE: Make sure no wires are pinched when reinstalling
bezels.
4. Push the surface knobs onto the valve stems.
5. Replace burner grates.
To Convert IR Grill Burner for Propane
1. Unplug or disconnect power.
2. Remove the grill knob and bezel. The other surface knobs
and bezels should be off the cooktop.
3. Remove the two screws on each side of the cooktop that
hold the control console in place.
4. Pull up on console and slide out from cooktop. Disconnect
griddle switch connectors and lights, if applicable. Set
console in safe place.
A
B
A. Size stamp
B. Fuel type stamp (L for Propane or
N for Natural gas)
AB
A. Simmer low-turndown adjustment screw
B. Ignition switch
Console attachment
screws (2 per side)
Do not remove
this screw
15
5. Remove two screws holding grill orice holder bracket.
6. Pull the grill orice holder out of the burner box to allow
access to the orice with a wrench, being certain not to kink
the attached tubing.
7. Using an adjustable wrench and a 1/2” (1.3 cm) open end
wrench remove the Natural gas orice spud and replace with
the correct Propane orice spud.
8. Reposition the grill orice holder assembly back into the
burner box, and replace the grill orice holder bracket and
two holder screws.
9. Lift up on the control console and set it back into place. For
a proper t, the ange of the control console must hook over
the lip on the front of the cooktop.
NOTE: The side ange of the console aligns outside of the
cooktop box, but inside the side rail ange.
NOTE: It may be necessary to lift valve stems to align with
console holes.
10. Check that the control console is ush with the top edge of
the cooktop.
11. Replace the screws on each side of the control console.
12. Replace the control knobs and bezels.
13. Replace burner grates.
14. Reconnect power.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the cooktop to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner ame adjustments.
IMPORTANT: You may have to adjust the LO setting for each
cooktop burner.
Checking for proper cooktop burner ame is very important.
The small inner cone should have a very distinct blue ame
1/4" (6.4 mm) to 1/2" (1.3 cm) long. The outer cone is not as
distinct as the inner cone. Propane gas ames have a slightly
yellow tip.
3. Refer to the “Complete Installation” section in the
“Installation Instructions” section of these instructions to
complete this procedure.
A
B
A. Screws
B. Grill orice holder bracket
A
B
A. Grill orice
B. Grill orice holder
Use 1/2" (1.3 cm)
open end wrench
to remo
ve/replace
orifice
Hold with adjustable
wrench here
A
B
C
A. Side rail ange
B. Console side ange
C. Cooktop box
A
B
A. Control console ange
B. Front lip of range cooktop
A
A. Flush with range top
16
Natural Gas Conversion
1. Turn the manual shut-off valve to the closed position.
2. Unplug cooktop or disconnect power.
To Convert Gas Pressure Regulator
1. Remove the gas pressure regulator cap by using a
large at-blade screwdriver, turning the regulator cap
counterclockwise. When the cap is removed, do not lose the
metal seal.
2. Remove spring retainer from the cap by turning the spring
retainer counterclockwise. Locate the “LP” and “NAT”
position on the spring retainer. Turn over the spring retainer
so the “NAT” arrow is pointing toward the cap.
3. Tighten the gas pressure regulator cap by using a large
at-blade screwdriver, turning the regulator cap clockwise.
4. Test the gas pressure regulator and gas supply line.
The regulator must be checked at a minimum 1" (2.5 cm)
water column above the set pressure. The inlet pressure
tothe regulator should be as follows for operation and
checking the regulator setting:
Natural Gas:
Minimum pressure: 5" (12.7 cm) WCP
Maximum pressure: 14" (35.6 cm) WCP
Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least 1"
(2.5 cm) water column pressure above the manifold pressure
shown on the model/serial/rating plate.
Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"
[35.6cm] WCP)
The cooktop and its individual shut-off valve must be
disconnected from the gas supply piping system during
anypressure testing of that system at test pressures in
excess of 1/2 psi (3.5 kPa).
Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"
[35.6cm]WCP) or lower
The cooktop must be isolated from the gas supply piping
system by closing its individual manual shut-off valve during
any pressure testing of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
To Convert Surface Burners
1. If installed, remove the burner grates.
2. Remove burner cap.
3. Remove the burner base.
A
C
B
Burner
A. Burner cap
B. Screws
C. Burner base
4. Apply masking tape to the end of a 1/4" (7 mm) nut driver
to help hold the gas orice spud in the nut driver while
changing it. Insert nut driver into gas opening and press
down onto the gas orice spud and remove by turning the
gas orice spud counterclockwise and lifting out. Set gas
orice spud aside.
5. Replace with correct Natural gas orice spud. See the
“Natural Gas Orice Spud/Hood Chart.”
Burner orice spud
A
B
C
A. To cooktop
B. Shut-off valve (closed position)
C. Gas supply line
LP
NAT
LP
NAT
LP
NAT
LP
NAT
A
B
C
DE
A. Regulator cap
B. Metal seal
C. Gas pressure regulator
D. Spring retainer in LP
position
E. Spring retainer in NAT
position
A
B
A. Size stamp
B. Fuel type stamp (L for Propane or
N for Natural gas)
17
Use the following chart to nd the exact orice spud placement.
Natural Gas Orice Spud/Hood Chart
Burner
Rating
Stamp Size Burner Style
9,200 BTUs 130
70
1.30 mm
0.70 mm
Small burner - main
Small burner - simmer
18,000 BTUs
(REAR)
20,000 BTUs
(FRONT)
193
78
203
78
1.93 mm
0.78 mm
2.03 mm
0.78 mm
Large burner – main
Large burner – simmer
Large burner – main
Large burner – simmer
16,000 BTUs 180 1.80 mm Grill burner
NOTE: Refer to serial tag for more information on burner ratings
and locations.
6. Place Propane gas orice spuds in plastic parts bag for
future use and keep with package containing literature.
NOTE: There may be extra orices in your kit.
7. Replace the burner base and screws. Tighten screws only
until burner is snug to cooktop, do not over-tighten.
8. Replace burner cap.
9. Repeat steps 2 through 8 for the remaining burners.
Adjusting Simmer Low Setting on Surface Burner for
Natural Gas
1. Remove the surface burner control knobs and bezels (griddle
control knob does not have to be removed).
2. Locate the Simmer low-turndown adjustment screw through
the bezel on the left side of the ignition switch.
3. With the burner ON, and set to Simmer Lo, adjust the
simmer ame down to the proper BTU level. Using a
1/8" x 4
1
/
4
" (3.2 mm x 108 mm) at blade screwdriver,
turn the simmer low-turndown adjustment screw
counterclockwise until the ame becomes stable, does not
icker, or appear to race around the burner. Once the ame
is stable, turn the burner rate to SIMMER HIGH setting. The
ame should increase to approximately 2X the ame height.
If not, the low-turndown may be able to be adjusted low and
still remain stable. Repeat this step for all surface burners,
except the grill burner.
NOTE: Use a knob to adjust the burner valve.
NOTE: If your cooktop has the IR grill, then skip ahead to the
Convert IR Grill Burner section.
4. Replace the bezels using the 2 screws which attach to the
valve brackets.
NOTE: Make sure no wires are pinched when reinstalling
bezels.
5. Push the surface knobs onto the valve stems.
6. Replace burner grates.
To Convert IR Grill Burner for Natural Gas
1. Unplug range or disconnect power.
2. Remove grill knob and bezel. The other surface knobs and
bezels should still be off the cooktop.
3. Remove the two screws on each side of the cooktop that
hold the control console in place.
4. Pull up on console and slide out from cooktop. Disconnect
griddle switch connectors and lights, if applicable. Set
console in safe place.
5. Remove the two screws holding the grill orice holder
bracket.
AB
A. Simmer low-turndown adjustment screw
B. Ignition switch
Console attachment
screws (2 per side)
Do not remove
this screw
A
B
A. Screws
B. Grill orice holder bracket
18
6. Pull the grill orice holder out of the burner box to allow
access to the orice with a wrench, being certain not to kink
the attached tubing.
7. Using an adjustable wrench and a 1/2" (1.3 cm) open end
wrench remove the Propane (L) orice spud and replace with
the correct Natural Gas (NG) orice spud. See Natural Gas
Orice Spud Chart.
8. Reposition the grill orice holder assembly back into the
burner box, and replace the grill orice holder bracket and
two holder screws.
9. Lift up on the control console and set it back into place. For
a proper t, the ange of the control console must hook over
the lip on the front of the cooktop.
NOTE: The side ange of the console aligns outside of the
cooktop box, but inside the side rail ange.
NOTE: It may be necessary to lift valve stems to align with
console holes.
10. Check that the control console is ush with the top edge of
the cooktop.
11. Replace the screws on each side of the control console.
12. Replace the control knobs and bezels.
13. Replace burner grates.
14. Reconnect power.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the cooktop to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner ame adjustments.
Checking for proper cooktop burner ame is very important.
The small inner cone should have a very distinct blue ame
1/4" (6.4 mm) to 1/2" (1.3 cm) long. The outer cone is not as
distinct as the inner cone. Propane gas ames have a slightly
yellow tip.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of these instructions to complete this
procedure.
A
B
A. Grill orice
B. Grill orice holder
Use 1/2" (1.3 cm)
open end wrench
to remo
ve/replace
orifice
Hold with adjustable
wrench here
A
B
C
A. Side rail ange
B. Console side ange
C. Cooktop box
A
B
A. Control console ange
B. Front lip of range cooktop
A
A. Flush with range top
19
SÉCURITÉ DE LA TABLE DE CUISSON
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pas
exactement observés, un incendie ou une explosion peut survenir, causant des
dommages au produit, des blessures ou un décès.
– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables
à proximité de cet appareil ou de tout autre appareil électroménager.
– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•
Ne pas tenter d’allumer un appareil.
•
Ne pas toucher à un commutateur électrique.
•
Ne pas utiliser le téléphone se trouvant sur les lieux.
•
Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre
ses instructions.
•
À défaut de joindre votre fournisseur de gaz, appeler les pompiers.
– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.
Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).
Pour d'autres informations, contacter le fournisseur de gaz local.
En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.
20
EXIGENCES D’INSTALLATION
Outils et pièces
Rassembler les outils et pièces nécessaires avant d’entreprendre l’installation. Lire et observer les instructions fournies avec chacun
des outils de la liste ci-dessous.
Outils nécessaires
Clé à molette Ruban à mesurer Marqueur ou crayon
Clé à tuyauterie Tournevis à tête plate Clé mixte de 15/16 po (24mm)
Clé ou pince multiprise Composé d’étanchéité des raccords
letés résistant au gaz propane
Solution non corrosive de détection des
fuites
Pour les conversions gaz propane/naturel
Clé à molette Clé à cliquet Grand tournevis à lame plate
Tournevis Torx
®
T-20
®†
Ruban adhésif de masquage Clé ouverte de 1/2po (1,3cm)
IMPORTANT : Ne pas installer un système de ventilation avec évacuation de l'air vers le bas, qui évacuerait l'air vers cet
appareil de cuisson à gaz. Ce type de système de ventilation peut causer des problèmes d'allumage et de combustion avec cet
appareil de cuisson à gaz et entraîner des blessures corporelles ou le fonctionnement non désiré de cet appareil.
Dans l’État du Massachusetts, les instructions d’installation suivantes sont applicables :
■ Les travaux d’installation et réparation doivent être exécutés par un plombier ou tuyauteur qualifié ou licencié, ou par le
personnel qualifié d’une entreprise licenciée par l’État du Massachusetts.
■ Remplacer par des dispositifs de fermeture acceptables : Les robinets de gaz et robinets à bille installés pour l'utilisation
devraient être indiqués.
■ Si un conduit de raccordement flexible est utilisé, sa longueur ne doit pas dépasser 4 pi (121,9 cm).
†
®
TORX et T20 sont des marques déposées de Acument Intellectual Properties, LLC.
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Jenn-Air JGCP548HM Guide d'installation

JGCP548HM
Jenn-Air
Marque
Jenn-Air
Modèle
JGCP548HM
Taper
Guide d'installation
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