Electrolux REB2107AAX Manuel utilisateur

REB2107AAX

EN Oven User Manual 2

FR Four Notice d'utilisation 23

CONTENTS

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 6

4. BEFORE FIRST USE......................................................................................... 7

5. DAILY USE......................................................................................................... 7

6. CLOCK FUNCTIONS......................................................................................... 8

7. USING THE ACCESSORIES............................................................................. 8

8. ADDITIONAL FUNCTIONS................................................................................ 9

9. HINTS AND TIPS............................................................................................... 9

10. CARE AND CLEANING..................................................................................17

11. TROUBLESHOOTING....................................................................................19

12. INSTALLATION.............................................................................................. 20

13. ENERGY EFFICIENCY.................................................................................. 21

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that

brings with it decades of professional experience and innovation. Ingenious and

stylish, it has been designed with you in mind. So whenever you use it, you can

be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

www.electrolux.com2

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible for any injuries or damages that are the

result of incorrect installation or usage. Always keep the

instructions in a safe and accessible location for future

reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be

kept away unless continuously supervised.

• Children of less than 3 years of age should be kept

away unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid

touching heating elements.

ENGLISH 3

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from

other appliances and units.

• Install the appliance in a safe and

suitable place that meets installation

requirements.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need to

be replaced, this must be carried out

by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

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• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and

air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make

sure the door is never closed when

the appliance is in operation. Heat

and moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

ENGLISH 5

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door

from the appliance. The door is

heavy!

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the

safety instruction on it's packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen lamp

used for this appliance is for

household appliances only. Do not

use it for house lighting.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.6 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

3. PRODUCT DESCRIPTION

3.1 General overview

1 2 3 4 5 6

7

8

9

10

4

3

2

1

11

1

Control panel

2

Power lamp / symbol

3

Knob for the heating functions

4

Knob for the timer

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Air vents for the cooling fan

8

Heating element

9

Lamp

10

Fan

11

Shelf positions

3.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

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4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories from the oven.

Refer to "Care and cleaning"

chapter.

Clean the oven and the accessories

before first use.

Put the accessories back to their initial

position.

4.2 Preheating

Preheat the empty oven before first use.

1. Set the function .Set the maximum

temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the

maximum temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool

down.

Accessories can become hotter than

usual. The oven can emit an odour and

smoke. Make sure that the airflow in the

room is sufficient.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Oven Functions

Oven

function

Application

Off posi‐

tion

The oven is off.

Fan Cook‐

ing

To roast or roast and bake

food with the same cook‐

ing temperature on more

than one shelf position,

without flavour transfer‐

ence.

Conven‐

tional

Cooking

(Top / Bot‐

tom Heat)

To bake and roast food on

one shelf position.

Oven

function

Application

Bottom

Heat

To bake cakes with crispy

bottom and to preserve

food.

Turbo

Grilling

To roast larger meat joints

or poultry with bones on

one shelf position. To

make gratins and to

brown.

Fast Grill‐

ing

To grill flat food in large

quantities and to toast

bread.

Grilling

To grill flat food and to

toast bread.

ENGLISH 7

Oven

function

Application

Moist Fan

Baking

This function is designed

to save energy during

cooking. For the cooking

instructions refer to "Hints

and tips" chapter, Moist

Fan Baking. The oven

door should be closed dur‐

ing cooking so that the

function is not interrupted

and to ensure that the

oven operates with the

highest energy efficiency

possible. When you use

this function, the tempera‐

ture in the cavity may differ

from the set temperature.

The heating power may be

reduced. For general ener‐

gy saving recommenda‐

tions refer to "Energy Effi‐

ciency" chapter, Energy

Saving.This function was

used to comply with the

energy efficiency class ac‐

cording to EN 60350-1.

5.2 Setting a heating function

1. Turn the knob for the heating

functions to select a heating function.

2. Turn the control knob to select the

temperature.

The lamp turns on when the oven

operates.

3. To turn off the oven, turn the knob for

the heating functions to the off

position.

6. CLOCK FUNCTIONS

6.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time

for an oven function.

To operate the appliance

manually without a set time

period, turn the knob for the

timer to . The Minute

Minder + End of Cooking is

off.

1. Set an oven function and the

temperature.

2. Turn the knob for the timer as far as

it goes, then turn it to necessary time

period.

After the time period is completed, an

acoustic signal sounds. The appliance

deactivates.

Turn the knob for the oven functions and

the knob for the temperature to the off

position.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

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Baking tray:

Push the baking tray between the guide

bars of the shelf support.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan stops.

8.2 Safety thermostat

Incorrect operation of the oven or

defective components can cause

dangerous overheating. To prevent this,

the oven has a safety thermostat which

interrupts the power supply. The oven

turns on again automatically when the

temperature drops.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom

of the oven floor.

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

The oven has a special system which

circulates the air and constantly recycles

the steam. With this system you can

cook in a steamy environment and keep

the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption.

Baking cakes

Do not open the oven door before 3/4 of

the set cooking time is up.

If you use two baking trays at the same

time, keep one empty level between

them.

Cooking meat and fish

Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after

it dries up.

ENGLISH 9

Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

9.2 Baking and roasting table

Cakes

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Whisked

recipes

170 2 165 2 (1 and

3)

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 2 (1 and

3)

20 - 30 In a cake

mould

Butter-milk

cheese

cake

170 1 165 2 70 - 80 In a 26 cm

cake

mould

Apple

cake (Ap‐

ple pie)

170 1 160 2 (1 and

3)

80 - 100 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 160 2 (1 and

3)

30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

cake

mould

Sponge

cake (Fat‐

less

sponge

cake)

170 2 160 2 90 - 120 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20 cm

cake

mould

Plum

cake

1)

170 2 165 2 20 - 30 In a bread

tin

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Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Small

cakes

170 3 166 3 (1 and

3)

25 - 35 In a bak‐

ing tray

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak‐

ing tray

Meringues 100 3 115 3 35 - 40 In a bak‐

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak‐

ing tray

Choux

1)

190 3 180 3 (1 and

3)

15 - 20 In a bak‐

ing tray

Plate tarts 180 3 170 2 25 - 35 In a 20 cm

cake

mould

Victoria

sandwich

180 1 or 2 170 2 45 - 70 Left + right

in a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sand‐

wich

1)

170 1 160 1 50 - 60 In a 20 cm

cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

1)

190 1 195 1 60 - 70 1 - 2

pieces,

500 gr per

piece

Rye bread 190 1 190 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a bak‐

ing tray

ENGLISH 11

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pizza

1)

190 1 190 1 20 - 30 On a deep

pan

Scones

1)

200 3 190 2 10 – 20 In a bak‐

ing tray

1)

Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 180 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 200 2 45 - 60 In a mould

Quiches 190 1 190 1 40 - 50 In a mould

Lasagne 200 2 200 2 25 - 40 In a mould

Cannelloni 200 2 200 2 25 - 40 In a mould

Yorkshire

pudding

1)

220 2 210 2 20 - 30 6 pudding

mould

1)

Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf and

a deep

pan

Pork 180 2 180 2 90 - 120 On a wire

shelf and

a deep

pan

Veal 190 2 175 2 90 - 120 On a wire

shelf and

a deep

pan

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Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

English

roast beef

rare

210 2 200 2 44 - 50 On a wire

shelf and

a deep

pan

English

roast beef

medium

210 2 200 2 51 - 55 On a wire

shelf and

a deep

pan

English

roast beef

well done

210 2 200 2 55 - 60 On a wire

shelf and

a deep

pan

Shoulder

of pork

180 2 170 2 120 - 150 On a deep

pan

Shin of

pork

180 2 160 2 100 - 120 2 pieces

on a deep

pan

Lamb 190 2 190 2 110 - 130 Leg

Chicken 200 2 200 2 70 - 85 Whole

Turkey 180 1 160 1 210 - 240 Whole

Duck 175 2 160 2 120 - 150 Whole

Goose 175 1 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 (1 and

3)

40 - 55 3 - 4

fishes

Tuna fish /

Salmon

190 2 175 2 (1 and

3)

35 - 60 4 - 6 fillets

ENGLISH 13

9.3 Grilling

Preheat the oven for 10 minutes.

Use the third position.

Set the temperature to 250 °C.

Food Quantity Time (min)

Pieces Quantity

(kg)

1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

9.4 Turbo Grilling

Set the maximum temperature of 200 °C.

Use the third shelf position.

Food Quantity Time (min)

Pieces (kg) 1st side 2nd side

Rolled joints

(turkey)

1 1 30 - 40 20 - 30

Chicken (cut in

two)

2 1 25 - 30 20 - 30

Chicken drum‐

sticks

6 - 15 - 20 15 - 18

Quail 4 0.5 25 - 30 20 - 25

Vegetable gra‐

tin

- - 20 - 25 -

Scallops - - 15 - 20 -

Mackerel 2 - 4 - 15 - 20 10 - 15

Fish slices 4 - 6 0.8 12 - 15 8 - 10

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9.5 Moist Fan Baking

For best results follow

suggestions listed in the

table below.

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping

pan

180 2 35 - 40

Rolls, 9 pieces baking tray or dripping

pan

180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping

pan

170 2 30 - 40

Brownie baking tray or dripping

pan

180 2 30 - 40

Soufflè, 6

pieces

ceramic ramekins on

wire shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire

shelf

170 2 20 - 30

Victoria Sand‐

wich

baking dish on wire

shelf

170 2 35 - 45

Poached fish,

0.3 kg

baking tray or dripping

pan

180 3 35 - 45

Whole fish, 0.2

kg

baking tray or dripping

pan

180 3 35 - 45

Fish fillet, 0.3

kg

pizza pan on wire shelf 180 3 35 - 45

Poached meat,

0.25 kg

baking tray or dripping

pan

200 3 40 - 50

Shashlik, 0.5

kg

baking tray or dripping

pan

200 3 25 - 35

Cookies, 16

pieces

baking tray or dripping

pan

180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping

pan

180 2 40 - 45

Muffins, 12

pieces

baking tray or dripping

pan

170 2 30 - 40

ENGLISH 15

Food Accessories Temperature

(°C)

Shelf po‐

sition

Time (min)

Savory pastry,

16 pieces

baking tray or dripping

pan

170 2 35 - 45

Short crust bis‐

cuits, 20 pieces

baking tray or dripping

pan

150 2 40 - 50

Tartlets, 8

pieces

baking tray or dripping

pan

170 2 20 - 30

Poached vege‐

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 40

Vegetarian

omelette

pizza pan on wire shelf 200 3 30 - 45

Vegetables,

mediterrean

0.7 kg

baking tray or dripping

pan

180 4 35 - 40

9.6 Information for test

institutes

Tests according to IEC 60350-1.

Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Small

cake

Conven‐

tional

Cooking

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Apple pie Conven‐

tional

Cooking

Wire

shelf

1 170 80 - 120 Use 2 tins (20

cm diameter), di‐

agonally shifted.

Sponge

cake

Conven‐

tional

Cooking

Wire

shelf

2 170 35 - 45 Use a cake

mould (26 cm di‐

ameter).

Short

bread

Conven‐

tional

Cooking

Baking

tray

3 150 20 - 35 Preheat the

oven for 10 mi‐

nutes.

Toast

4 - 6

pieces

Grilling Wire

shelf

3 max. 2 - 4 minutes

first side; 2 - 3

minutes sec‐

ond side

Preheat the

oven for 3 mi‐

nutes.

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Food Function Acces‐

sories

Shelf

posi‐

tion

Tem‐

pera‐

ture

(°C)

Time (min) Comments

Beef bur‐

ger

6 pieces,

0.6 kg

Grilling Wire

shelf and

dripping

pan

3 max. 20 - 30 Put the wire

shelf on the third

level and the

dripping pan on

the second level

of the oven. Turn

the food halfway

through the

cooking time.

Preheat the

oven for 3 mi‐

nutes.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Moisture can condense in the oven or on

the door glass panels. To decrease the

condensation, operate the oven for 10

minutes before cooking. Clean the

moisture from the cavity after each use.

10.2 Stainless steel or

aluminium ovens

Clean the oven door with a damp cloth or

sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive

materials as they can damage the oven

surface. Clean the oven control panel

with the same precautions.

10.3 Cleaning the door gasket

Regularly do a check of the door gasket.

The door gasket is around the frame of

the oven cavity. Do not use the oven if

the door gasket is damaged. Contact an

Authorised Service Centre.

To clean the door gasket, refer to the

general information about cleaning.

10.4 Removing and installing

door

The oven door has two glass panels.

You can remove the oven door and the

internal glass panel to clean it. Read the

whole "Removing and installing door"

instruction before you remove the glass

panels.

ENGLISH 17

The oven door may close if

you try to remove the

internal glass panel before

you remove the oven door.

CAUTION!

Do not use the oven without

the internal glass panel.

1. Open the door fully and hold both

hinges.

2. Lift and turn the levers fully on both

hinges.

3. Close the oven door halfway to the

first opening position. Then lift and

pull forward and remove the door

from its seat.

4.

Put the door on a soft cloth on a

stable surface.

5. Release the locking system to

remove the internal glass panel.

6. Turn the two fasteners by 90° and

remove them from their seats.

90°

www.electrolux.com18

7. First lift carefully and then remove

the glass panel.

1

2

8. Clean the glass panels with water

and soap. Dry the glass panels

carefully. Do not clean the glass

panels in the dishwasher.

When the cleaning is completed, install

the glass panel and the oven door.

When installed correctly the door trim

clicks.

Make sure that you install the internal

glass panel in the seats correctly.

A

10.5 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The back lamp

1. Turn the lamp glass cover to remove

it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy

The oven does not heat

up.

The oven is deactivated. Activate the oven.

The oven does not heat

up.

The Minute Minder + End

of Cooking programmer is

not set.

Set the Minute Minder +

End of Cooking program‐

mer. Refer to the chapter

"Clock functions".

The oven does not heat

up.

The fuse is blown. Make sure that the fuse is

the cause of the malfunc‐

tion. If the fuse is blown

again and again, contact a

qualified electrician.

ENGLISH 19

Problem Possible cause Remedy

The lamp does not oper‐

ate.

The lamp is defective. Replace the lamp.

Steam and condensation

settle on the food and in

the cavity of the oven.

You left the dish in the

oven for too long.

Do not leave the dishes in

the oven for longer than 15

- 20 minutes after the

cooking process ends.

11.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service

centre is on the rating plate. The rating

plate is on the front frame of the oven

cavity. Do not remove the rating plate

from the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. INSTALLATION

WARNING!

Refer to Safety chapters.

12.1 Building In

589

595

±1

114

18

min. 550

20

6

600

3

6

min. 560

21548

80

520

60

20

198

518

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Electrolux REB2107AAX Manuel utilisateur

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