Electrolux EZB2400AOX Manuel utilisateur

EZB2400AOX

EN Oven User Manual 2

FR Four Notice d'utilisation 24

CONTENTS

1. SAFETY INFORMATION....................................................................................3

2. SAFETY INSTRUCTIONS..................................................................................4

3. PRODUCT DESCRIPTION................................................................................ 7

4. BEFORE FIRST USE......................................................................................... 7

5. DAILY USE......................................................................................................... 8

6. CLOCK FUNCTIONS......................................................................................... 9

7. USING THE ACCESSORIES........................................................................... 10

8. ADDITIONAL FUNCTIONS.............................................................................. 11

9. HINTS AND TIPS............................................................................................. 11

10. CARE AND CLEANING..................................................................................17

11. TROUBLESHOOTING....................................................................................19

12. INSTALLATION.............................................................................................. 20

13. ENERGY EFFICIENCY.................................................................................. 22

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that

brings with it decades of professional experience and innovation. Ingenious and

stylish, it has been designed with you in mind. So whenever you use it, you can

be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com/webselfservice

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

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1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible for any injuries or damages that are the

result of incorrect installation or usage. Always keep the

instructions in a safe and accessible location for future

reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid

touching heating elements. Children less than 8 years

of age shall be kept away unless continuously

supervised.

ENGLISH 3

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can

scratch the surface, which may result in shattering of

the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical

information on the rating plate agrees

with the power supply. If not, contact

an electrician.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

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cable. Should the mains cable need to

be replaced, this must be carried out

by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electrical shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and

air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

• Do not use microwave function to

preheat the oven.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration to

the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no

effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make

sure the door is never closed when

the appliance is in operation. Heat

and moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

ENGLISH 5

appliance has cooled down

completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Be careful when you remove the door

from the appliance. The door is

heavy!

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, obey the

safety instructions on the packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp

used for this appliance is only for

household appliances. Do not use it

for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

2.7 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

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3. PRODUCT DESCRIPTION

3.1 General overview

1 43 52 6

7

8

9

10

11

4

3

2

1

12

1

Control panel

2

Temperature indicator / symbol

3

Knob for the temperature

4

Electronic programmer

5

Knob for the oven functions

6

Power lamp / symbol

7

Air vents for the cooling fan

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Shelf positions

3.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

4.2 Setting the time

You must set the time before you

operate the oven.

The indicator for the Time of day function

flashes when you connect the appliance

to the electrical supply, when there was a

power cut or when the timer is not set.

Press the or button to set the

correct time.

After approximately five seconds, the

flashing stops and the display shows the

time of day you set.

4.3 Changing the time

You cannot change the time

of day if the Duration or

End function operates.

Press again and again until the

indicator for the Time of Day function

flashes.

To set a new time, refer to "Setting the

time".

ENGLISH 7

4.4 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1. Set the function

and the maximum

temperature.

2. Let the appliance operate for 1 hour.

3. Set the function and set the

maximum temperature.

4. Let the appliance operate for 15

minutes.

Accessories can become hotter than

usual. The appliance can emit an odour

and smoke. This is normal. Make sure

that the airflow in the room is sufficient.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Activating and deactivating

the appliance

It depends on the model if

your appliance has lamps,

knob symbols or

indicators:

• The lamp comes on when

the appliance operates.

• The symbol shows

whether the knob controls

the oven functions or the

temperature.

• The indicator comes on

when the oven heats up.

1. Turn the knob for the oven functions

to select an oven function.

2. Turn the knob for the temperature to

select a temperature.

3. To deactivate the appliance turn the

knobs for the oven functions and

temperature to the off position.

5.2 Oven Functions

Oven function Application

Off position The appliance is off.

Top / Bottom

Heat

To bake and roast food on 1 shelf position.

Fan Cooking To roast or roast and bake food with the same cook‐

ing temperature on more than 1 shelf position, with‐

out flavour transference.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast

bread.

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Oven function Application

Pizza Setting To bake food on 1 shelf position for a more inten‐

sive browning and a crispy bottom. Set the tempera‐

ture 20 - 40 °C lower than for Top / Bottom Heat.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

5.3 Display

A B C

A. Function indicators

B. Time display

C. Function indicator

5.4 Buttons

Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application

Time of day To set, change or check the time of day.

Minute Minder To set countdown time. This function has no effect on the

operation of the appliance.

Duration To set the cooking time of the oven.

End To set the time of day when the oven should deactivate.

ENGLISH 9

You can use the functions

Duration and End at

the same time to set the time

for how long the appliance

should operate and when

the appliance should

deactivate. This lets you

activate the appliance with a

delay in time. First set the

Duration and then the

End .

6.2 Setting the clock functions

For Duration and End , set an

oven function and temperature of

cooking. This is not necessary for the

Minute Minder .

1. Press again and again until the

indicator for the necessary clock

function starts to flash.

2. Press or to set the time for the

necessary clock function.

The clock function operates. The display

shows the indicator for the clock function

you set.

For the Minute Minder

function the display shows

the time left.

3. When the time ends the indicator of

the clock function flashes and an

acoustic signal sounds. Press a

button to stop the signal.

4. Turn the knob for the oven functions

and the knob for the temperature to

the off position.

With the Duration and

End functions, the

appliance deactivates

automatically.

6.3 Cancelling the clock

functions

1. Press the again and again until

the necessary function indicator

flashes.

2. Press and hold

.

The clock function goes out after some

seconds.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support and make sure that the

feet point down.

Deep pan:

Push the deep pan between the guide

bars of the shelf support.

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Wire shelf and the deep pan together:

Push the deep pan between the guide

bars of the shelf support and the wire

shelf on the guide bars above.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

8.2 Safety thermostat

Incorrect operation of the appliance or

defective components can cause

dangerous overheating. To prevent this,

the oven has a safety thermostat which

interrupts the power supply. The oven

activates again automatically when the

temperature drops.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 General information

• The appliance has four shelf

positions. Count the shelf positions

from the bottom of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy

environment and keep the food soft

inside and crusty outside. It

decreases the cooking time and

energy consumption to a minimum.

• Moisture can condense in the

appliance or on the door glass panels.

This is normal. Always stand back

from the appliance when you open the

appliance door while cooking. To

decrease the condensation, operate

the appliance for 10 minutes before

cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put

aluminium foil on the components

when you cook. This can change the

baking results and cause damage to

the enamel.

9.2 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

ENGLISH 11

9.3 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

9.4 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

9.5 Baking and roasting table

Cakes

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Whisked

recipes

170 2 165 2 (1 and

3)

45 - 60 In a cake

mould

Short‐

bread

dough

170 2 160 2 (1 and

3)

20 - 30 In a cake

mould

Butter-milk

cheese

cake

170 1 165 2 70 - 80 In a 26 cm

cake

mould

Apple

cake (Ap‐

ple pie)

170 1 160 2 (1 and

3)

80 - 100 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a bak‐

ing tray

Jam-tart 170 2 160 2 (1 and

3)

30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 50 - 60 In a 26 cm

cake

mould

Sponge

cake (Fat‐

less

sponge

cake)

170 2 160 2 90 - 120 In a 26 cm

cake

mould

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Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20 cm

cake

mould

Plum

cake

1)

170 2 165 2 20 - 30 In a bread

tin

Small

cakes

170 3 166 3 (1 and

3)

25 - 35 In a bak‐

ing tray

Biscuits

1)

150 3 140 3 (1 and

3)

30 - 35 In a bak‐

ing tray

Meringues 100 3 115 3 35 - 40 In a bak‐

ing tray

Buns

1)

190 3 180 3 80 - 100 In a bak‐

ing tray

Choux

1)

190 3 180 3 (1 and

3)

15 - 20 In a bak‐

ing tray

Plate tarts 180 3 170 2 25 - 35 In a 20 cm

cake

mould

Victoria

sandwich

180 1 or 2 170 2 45 - 70 Left + right

in a 20 cm

cake

mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake

mould

Victoria

sand‐

wich

1)

170 1 160 1 50 - 60 In a 20 cm

cake

mould

1)

Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

White

bread

1)

190 1 195 1 60 - 70 1 - 2

pieces,

500 gr per

piece

ENGLISH 13

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Rye bread 190 1 190 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a bak‐

ing tray

Pizza

1)

190 1 190 1 20 - 30 On a deep

pan

Scones

1)

200 3 190 2 10 – 20 In a bak‐

ing tray

1)

Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Pasta flan 180 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 200 2 45 - 60 In a mould

Quiches 190 1 190 1 40 - 50 In a mould

Lasagne 200 2 200 2 25 - 40 In a mould

Cannelloni 200 2 200 2 25 - 40 In a mould

Yorkshire

pudding

1)

220 2 210 2 20 - 30 6 pudding

mould

1)

Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Beef 200 2 190 2 50 - 70 On a wire

shelf and

a deep

pan

Pork 180 2 180 2 90 - 120 On a wire

shelf and

a deep

pan

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Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Veal 190 2 175 2 90 - 120 On a wire

shelf and

a deep

pan

English

roast beef

rare

210 2 200 2 44 - 50 On a wire

shelf and

a deep

pan

English

roast beef

medium

210 2 200 2 51 - 55 On a wire

shelf and

a deep

pan

English

roast beef

well done

210 2 200 2 55 - 60 On a wire

shelf and

a deep

pan

Shoulder

of pork

180 2 170 2 120 - 150 On a deep

pan

Shin of

pork

180 2 160 2 100 - 120 2 pieces

on a deep

pan

Lamb 190 2 190 2 110 - 130 Leg

Chicken 200 2 200 2 70 - 85 Whole

Turkey 180 1 160 1 210 - 240 Whole

Duck 175 2 160 2 120 - 150 Whole

Goose 175 1 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

ENGLISH 15

Fish

Food Top / Bottom Heat Fan Cooking Time

(min)

Com‐

ments

Tempera‐

ture (°C)

Shelf po‐

sition

Tempera‐

ture (°C)

Shelf po‐

sition

Trout /

Sea

bream

190 2 175 2 (1 and

3)

40 - 55 3 - 4

fishes

Tuna fish /

Salmon

190 2 175 2 (1 and

3)

35 - 60 4 - 6 fillets

9.6 Grilling

Preheat the empty oven for

10 minutes before cooking.

Food Quantity Tempera‐

ture (°C)

Time (min) Shelf po‐

sition

Pieces (g) 1st side 2nd side

Fillet

steaks

4 800 250 12 - 15 12 - 14 3

Beef

steaks

4 600 250 10 - 12 6 - 8 3

Sausages 8 - 250 12 - 15 10 - 12 3

Pork

chops

4 600 250 12 - 16 12 - 14 3

Chicken

(cut in 2)

2 1000 250 30 - 35 25 - 30 3

Kebabs 4 - 250 10 - 15 10 - 12 3

Breast of

chicken

4 400 250 12 - 15 12 - 14 3

Hambur‐

ger

6 600 250 20 - 30 - 3

Fish fillet 4 400 250 12 - 14 10 - 12 3

Toasted

sandwich‐

es

4 - 6 - 250 5 - 7 - 3

Toast 4 - 6 - 250 2 - 4 2 - 3 3

9.7 Pizza

Use the Pizza setting function.

Preheat the empty oven for

10 minutes before cooking.

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Food Temperature

(°C)

Time (min) Shelf position Comments

Pizza, large 200 15 – 25 1 In a baking tray

Pizza, small 200 10 – 20 1 In a baking tray

Bread rolls 200 15 – 25 1 In a baking tray

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the appliance interior after each

use. Fat accumulation or other food

remains may result in a fire. The risk

is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

10.2 Stainless steel or

aluminium appliances

Clean the oven door with a

damp cloth or sponge only.

Dry it with a soft cloth.

Do not use steel wool, acids

or abrasive materials as they

can damage the oven

surface. Clean the oven

control panel with the same

precautions.

10.3 Cleaning the door gasket

• Regularly do a check of the door

gasket. The door gasket is around the

frame of the oven cavity. Do not use

the appliance if the door gasket is

damaged. Contact an Authorised

Service Centre.

• To clean the door gasket, refer to the

general information about cleaning.

10.4 Removing the shelf

supports

To clean the oven, remove the shelf

supports.

1. Pull the front of the shelf support

away from the side wall.

2. Pull the rear end of the shelf support

away from the side wall and remove

it.

2

1

Install the shelf supports in the opposite

sequence.

ENGLISH 17

10.5 Cleaning the oven door

The oven door has two glass panels.

You can remove the oven door and the

internal glass panel to clean it.

The oven door can close if

you try to remove the

internal glass panel before

you remove the oven door.

CAUTION!

Do not use the appliance

without the internal glass

panel.

1. Open the door fully and hold the two

door hinges.

2. Lift and turn the levers on the two

hinges.

3. Close the oven door halfway to the

first opening position. Then pull

forward and remove the door from its

seat.

4.

Put the door on a soft cloth on a

stable surface.

5. Release the locking system to

remove the internal glass panel.

6. Turn the two fasteners by 90° and

remove them from their seats.

90°

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7. First lift carefully and then remove

the glass panel.

1

2

8. Clean the glass panel with water and

soap. Dry the glass panel carefully.

When the cleaning is completed, install

the glass panel and the oven door. Do

the above steps in the opposite

sequence.

The screen-printing zone must face the

inner side of the door. Make sure that

after the installation the surface of the

glass panel frame on the screen-printing

zones is not rough when you touch it.

Make sure that you install the internal

glass panel in the seats correctly.

10.6 Replacing the lamp

Put a cloth on the bottom of the interior

of the appliance. It prevents damage to

the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!

Disconnect the fuse before

you replace the lamp.

The lamp and the lamp glass

cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Clean the glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy

The oven does not heat

up.

The oven is deactivated. Activate the oven.

ENGLISH 19

Problem Possible cause Remedy

The oven does not heat

up.

The clock is not set. Set the clock.

The oven does not heat

up.

The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat

up.

The fuse is blown. Make sure that the fuse is

the cause of the malfunc‐

tion. If the fuse is blown

again and again, contact a

qualified electrician.

The lamp does not oper‐

ate.

The lamp is defective. Replace the lamp.

Steam and condensation

settle on the food and in

the cavity of the oven.

You left the dish in the

oven for too long.

Do not leave the dishes in

the oven for longer than 15

- 20 minutes after the

cooking process ends.

The display shows "12.00". There was a power cut. Reset the clock.

11.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service

centre is on the rating plate. The rating

plate is on the front frame of the

appliance cavity. Do not remove the

rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

12. INSTALLATION

WARNING!

Refer to Safety chapters.

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Electrolux EZB2400AOX Manuel utilisateur

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