IKEA IBS350PYB01 Le manuel du propriétaire

Marque: IKEA

Modèle: IBS350PYB01

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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BUILT-IN ELECTRICCONVECTION OVEN

For questions about features, operation/performance, parts, accessories or service, call: 1-866-664-2449.

In Canada, for assistance, installation and service, call: 1-866-664-2449

FOUR.A.CONVECTION I_LECTRIQUEENCASTRI_

Au Canada, pour assistance,installationou servicecomposez le1-866-664-2449

Table of Contents/Table des matieres ....................................... 2

Models/Mod61es

IBS650P, IBS350P, IBD650P

W10310197B

TABLEOF CONTENTS

OVEN SAFETY ................................................................................ 3

PARTS AND FEATURES ................................................................ 4

ELECTRONIC OVEN CONTROL ................................................... 6

Display .......................................................................................... 7

Oven Selector and Time and Temperature Control Knobs ......... 7

Enter and Cancel .......................................................................... 7

Fahrenheit and Celsius ................................................................. 7

Clock ............................................................................................ 7

OVEN USE ....................................................................................... 8

Aluminum Foil............................................................................... 8

Positioning Racks and Bakeware ................................................ 8

Bakeware ...................................................................................... 8

Oven Vent ..................................................................................... 9

Baking and Roasting .................................................................... 9

Broiling .......................................................................................... 9

Keep Warm ................................................................................. 10

Convection Cooking ................................................................... 10

Convection Baking and Roasting .............................................. 10

Timed Cooking ........................................................................... 11

OVEN CARE .................................................................................. 12

Self-Cleaning Cycle .................................................................... 12

General Cleaning ........................................................................ 12

Oven Lights ................................................................................ 13

Oven Door .................................................................................. 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 15

In the U.S.A................................................................................ 15

Accessories ................................................................................ 15

In Canada ................................................................................... 15

WAR RANTY .................................................................................. 16

TABLEDESMATIERES

SleCURITle DU FOUR ................................................................... 18

PIECES ET CARACTERISTIOUES .............................................. 19

MODULE DE COMMANDE I_LECTRONIQUE DU FOUR ..........21

Affichage ..................................................................................... 22

Bouton de selection du four et boutons de

commande de duree et de temperature .................................... 22

Boutons Enter (entree) et Cancel (annulation) ........................... 22

Fahrenheit et Celsius .................................................................. 22

Horloge ....................................................................................... 22

UTILISATION DU FOUR ............................................................... 23

Papier d'aluminium ..................................................................... 23

Positionnement des grilles et des ustensiles

de cuisson au four ...................................................................... 23

Ustensiles de cuisson au four .................................................... 24

#vent du four .............................................................................. 24

Cuisson au four et r6tissage ...................................................... 24

Cuisson au gril ............................................................................ 25

Maintien au chaud ...................................................................... 25

Cuisson par convection ............................................................. 26

Cuisson et r6tissage par convection ......................................... 26

Cuisson minutee ......................................................................... 27

ENTRETIEN DU FOUR ................................................................. 27

Programme d'autonettoyage ..................................................... 27

Nettoyage gen6ral ...................................................................... 28

Lampes du four .......................................................................... 29

Porte du four ............................................................................... 29

DlePAN NAGE................................................................................. 30

ASSISTANCE OU SERVICE ......................................................... 31

Au Canada .................................................................................. 31

Liste d'accessoires ..................................................................... 31

GARANTIE ..................................................................................... 31

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurtyou and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

[] Proper Installation - Be sure the oven is properly installed

and grounded by a qualified technician.

[] Never Use the Oven for Warming or Heating the Room.

[] Do Not Leave Children Alone - Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

[] Wear Proper Apparel - Loose-fitting or hanging garments

should never be worn while using the oven.

[] User Servicing - Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

[] Storage in Oven - Flammable materials should not be

stored in an oven.

[] Do Not Use Water on Grease Fires - Smother fire or flame

or use dry chemical or foam-type extinguisher.

[] Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

[] Use Care When Opening Door - Let hot air or steam

escape before removing or replacing food.

[] Do Not Heat Unopened Food Containers - Build-up of

pressure may cause container to burst and result in injury.

SAVE THESE

[] Keep Oven Vent Ducts Unobstructed.

[] Placement of Oven Racks - Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns - among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

[] Do Not Clean Door Gasket - The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

[] Do Not Use Oven Cleaners - No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

[] Clean Only Parts Listed in Manual.

[] Before Self-Cleaning the Oven - Remove broiler pan and

other utensils.

INSTRUCTIONS

State of California Proposition 65 Warnings:

WARNING: This product contains a chemical known to the State of California to cause cancer.

WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.

PARTSAND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Single Oven Models IBS650P and IBS350P

A. Electronic oven control

B. Oven vent

C. Broil element

D. Bake element

E. Oven door window

E Oven lock latch

G. Oven light

H. Convection fan

I. Model and serial number plate

(on right mounting rail)

Double Oven Model IBD650P

]

I Ill

IIII

o o

A. Electronic oven control

B. Oven vent

C. Broil element (not shown)

D. Bake element

E. Oven door window

F Lower oven

G. Automatic oven light switch

H. Oven lock latch

I. Convection fan

J. Model and serial number plate

(on right mounting rail)

Parts and Features not shown

Oven lights

ELECTRONICOVEN CONTROL

Model IBS650

F E

lOO%

Model IBS350

SELECTOR

FUNCTIONS

CONVECT •f

cS_F"__

OFF DUR_ION STOP CLOCK

• TIME

LIGHT

ENTER CANCEL

•O10 ....

/KEEP I 1

WARM

° BAKE I

A B C

SET TIME

TEMPERATURE

A. Oven selector knob D. Time and temperature control knob

B. Enter button E.Electronic control display

C. Cancel button F. Preheat indicators

F E

i! loo%

SELECTOR

FUNCTIONS OFF DURATION

/ LIGHT

SELF _ \\ \\\ j///1 ,

C_EA_\_ /

BAKE

sToP

TIME

.....O

ENTER

SETTIME

TEMPERATURE

A B C D

A. Oven selector knob

B. Enter button

C. Cancel button

D. Time and temperature control knob

E. Electronic control display

F. Preheat indicators

Model IBD650

F E K

FUNCTIONS OF F DURATION SITM(EP CLOCK

L,G.T

SELF ®

BROIL BAKE

A B C D

FUNCTIONS OFF .... ION SiOE_ .....

LIGHT

CONVECTBO •

ENTER CANCEl

/' 0

B_O,L'_'BAKE

G H I J

Lower Oven

A. Oven selector knob

B. Enter button

C. Cancel button

D. Time and temperature control knob

E. Electronic control display

F. Preheat indicator

Upper Oven

G. Oven selector knob

H. Enter button

I. Cancel button

J. Time and temperature control knob

K. Electronic control display

L. Preheat indicator

When power is first supplied to the appliance, "PF" will appear. If

"PF" appears at any other time, a power failure has occurred.

Turn the Oven selector knob to the OFF position, press the

ENTER button, and follow the clock setting instructions in the

"Clock" section.

CoIs, ous

All cooking functions are set with the Oven selector knob. The

selected function will automatically begin with current settings

after 10 seconds if other settings are not changed.

Once the oven cooking cycle is complete, turn the Oven selector

knob to the OFF position. Turning the Oven selector knob to OFF

position stops any oven function except for the clock.

All temperature or time adjustments are set with the Time and

Temperature control knob. All temperature adjustments are

displayed in 5°F (5°C) increments. The speed with which the

knob is turned is reflected on the display.

The Enter button begins any oven function. The Cancel button

stops any oven function except for the Clock. After canceling an

operation, "End" will be displayed to show the function was

canceled. The cooling fan might continue operating after a

function has ended, but will shut off automatically when the oven

has cooled.

h e 'sh® c sdCesus

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change:

1. Turn the Oven selector knob to the Oven Light position.

2. Press the Enter button until the display shows "R"

3. Turn the Time and Temperature control knob until the display

shows "C."

4. Press the Enter button to accept.

5. On double oven models only, repeat steps 2-4 on the other

display.

This is a 12-hour clock with a.m. and p.m.

To Set:

1. Turn the Oven selector knob to the OFF position.

2. Press the Enter button until the display shows "12:00" and

the CLOCK indicator is blinking.

3. Turn the Time and Temperature control knob to set the time of

day.

4. Press the Enter button to accept time on the display.

5. On double oven models only, the clock can be set from either

electronic oven control. The time will automatically update on

the second clock after Enter is pressed.

To Change: Repeat steps 2-4 to change time of day on the

display.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

A m Fo

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

• For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

• To catch spills, place foil on rack below dish. Make sure foil is

at least 1/2"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not position racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts as

a guide.

2---_

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food, bundt 1 or 2

and tube cakes, quick breads, pies

Yeast breads, casseroles, meat and poultry 2

Cookies, biscuits, muffins, cakes 2 or 3

Convection Cooking

FUNCTION NUMBER OF RACK

RACKS USED POSITION(S)

Convection baking or 1 1, 2 or 3

roasting

Convection baking 2 2 and 4

Convection baking 3 1, 3 and 5

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER POSITION ON RACK

OF PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS

RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and • May need to reduce baking

other bakeware with temperatures slightly.

dark, dull and/or

nonstick finish • Use suggested baking time.

• Brown, crisp • For pies, breads and casseroles,

crusts use temperature recommended in

recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking

pans

• Little or no bottom

browning

Stainless steel

• Light, golden

crusts

• Uneven browning

Stoneware/Baking

stone

• Crisp crusts

Ovenproof

glassware, ceramic

glass or ceramic

• Brown, crisp

crusts

• Place in the bottom third of oven.

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking

temperatures slightly.

B (

D II L ] [

E ................

)

F ,=

Single Oven Double Oven

A. Control panel D. Upper oven

B. Oven vent E. Oven vent

C. Oven F. Lower oven

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking

and cleaning results. Do not set plastics, paper or other items

that could melt or burn near the oven vent.

The Bake function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature. The bake

element will glow red when cycling on; the broil element will not

glow red. This feature is automatically activated when the oven is

in use.

If the oven door is opened during baking or roasting, the broil and

bake elements will turn off immediately. They will come back on

once the door is closed.

To Bake or Roast:

Before baking and roasting, position racks according to the

"Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

1. Turn the Oven selector knob to Bake. The display will read

350°F (175°C).

2. Turn the Time and Temperature control knob to desired

temperature. The bake range can be set between 170°F and

500°F (80°C and 260°C).

3. Press the Enter button to start, or after 10 seconds, the

function will start automatically.

4. Turn the Oven selector knob to the OFF position when

finished cooking.

Preheating

When the set temperature is reached, one tone will sound.

Waiting an additional 10 minutes after preheating has finished to

put food into the oven is suggested when baking foods with

leavening ingredients, such as yeast, baking powder, baking

soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a Broiler pan and grid, it may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack.

To Broil:

1. Close the oven door.

2. Turn the Oven selector knob to Broil. "HI" will appear on the

display.

3. Turn the Time and Temperature Control knob to the desired

broil level.

4. Press the Enter button to start, or after 10 seconds, the

function will start automatically.

5. Turn the Oven selector knob to the OFF position when

finished cooking.

Broil Settings

Use the following chart when setting broiling levels and broiling

temperatures. As the broil percentage decreases, the element

cycles on and off to provide the selected heat setting.

Broil Level Broil Percentage

HI 100

Br4 90

Br3 80

Br2 70

LOW 60

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

TOTAL

RACK BROIL TIME

FOOD POSITION LEVEL (min.)

Steak

1" (2.5 cm) thick

medium rare 4 HI 21-23

medium 4 HI 23-25

well-done 4 HI 27-29

Ground meat patties*

3/4"(2 cm) thick

well-done 4 HI 20-22

Pork chops

1" (2.5 cm) thick 4 HI 30-33

Lamb chops

1" (2.5 cm) thick 4 HI 22-26

Chicken

bone-in pieces 3 HI 34-40

boneless breasts 4 HI 22-32

Fish Fillets

1/4-1/2"(0.6-1.3 cm) thick 4 HI 12-15

Steaks

3/4-1" (2-2.5 cm) thick 4 HI 24-27

*Place up to 9 patties, equally spaced, on broiler grid.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: The Keep Warm function allows hot cooked foods

to stay warm before serving.

To Use:

1. Turn the Oven selector knob to Keep Warm,

2. The display will show 170°F (75°C).

3. Press Enter button to start, or after 10 seconds, the function

will start automatically.

4. Turn the Oven selector knob to the OFF position when

finished.

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air helps maintain a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (15°C to 30°C), and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

• It is important not to cover foods with lids or aluminum foil so

that surface areas remain exposed to the circulating air,

allowing browning and crisping.

• Keep heat loss to a minimum by opening the oven door only

when necessary.

• Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

• Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as

using a toothpick.

• Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

During convection baking or roasting, the bake and broil

elements cycle on and off in intervals to maintain the oven

temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or roasting,

the bake and broil elements and fan will turn off immediately.

They will come back on once the door is closed.

Reduce recipe temperature 25°F (15°C). The cook time may need

to be reduced also.

To Convection Bake or Roast:

Before convection baking or roasting, position the racks

according to the "Positioning Racks and Bakeware" section.

When convection roasting, use the roasting rack on top of the

broiler pan and grid (not included). The roasting rack holds the

food above the broiler pan grid and allows air to circulate

completely around all surfaces of the food.

If you would like to purchase a roasting rack, it may be ordered.

See "Assistance or Service" section to order. Ask for Part

Number W10123240.

It is not necessary to wait for the oven to preheat before putting

in food, unless it is recommended in the recipe.

1. Turn the Oven selector knob to Convect. The display will read

325°F (165°C).

2. Turn the Time and Temperture Control knob to desired

temperature. The convection roast range can be set between

170°F and 500°F (75°C and 260°C).

3. Press the Enter button to start, or after 10 seconds, the

function will start automatically.

4. Turn the Oven selector knob to the OFF position when

finished cooking.

Convection Roasting Chart

Use the following chart below when convection roasting meats

and poultry.

Food/Rack Cook Time Oven Internal Food

Position (minutes Temperature Temperature

per 1 Ib)

Beef, Rack Position 2

Rib Roast

rare 20-25

medium 25-30 300°F (150°C)

well-done 30-35

Rib Roast

(boneless)

rare 22-25

medium 27-30 300°F (150°C)

well-done 32-35

Rump, Sirloin

Tip Roast

rare 20-25

medium 25-30 300°F (150°C)

well-done 30-35

Meat Loaf 20-25 325°F (160°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

140°F (60°C)

160°F (71°C)

170°F (77°C)

Veal, Rack Position 2

Loin, Rib,

Rump Roast

medium 25-35 325°F (160°C) 160°F (71°C)

well-done 30-40 170°F (77°C)

Pork, Rack Position 2

Loin Roast

(boneless) 30-40 325°F (160°C) 170°F (77°C)

Shoulder

Roast 35-40 325°F (160°C) 170°F (77°C)

Ham, Rack Position 2

Fresh

(uncooked) 25-35 300°F (150°C) 170°F (77°C)

Fully Cooked 15-20 300°F (150°C) 170°F (77°C)

Lamb, Rack Position 2

Leg, Shoulder

Roast

medium 25-30 300°F (150°C) 160°F (71°C)

well-done 30-35 170°F (77°C)

Chicken, Rack Position 2*

Whole

3-5 Ibs

(1.5-2.2 kg) 20-25 325°F (160°C) 185°F (85°C)

5-7 Ibs

(2.2-3.1 kg) 15-20 325°F (160°C) 185°F (85°C)

Turkey, Rack Positions 1 or 2*

13 Ibs and

under (5.85 kg) 10-15 300°F (150°C) 185°F (85°C)

Over 13 Ibs

(5.85 kg) 10-12 300°F (150°C) 185°F (85°C)

Cornish Game Hens, Rack Position 2 or 3*

1-1.5 Ibs

(0.5-0.7 kg) 50-60 325°F (160°C) 185°F (85°C)

*Do not stuff poultry when convection roasting.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically.

Delay start should not be used for food such as breads and

cakes because they may not bake properly.

If there is a pause of 20 seconds between any of the following

steps, the function will automatically begin with the current

settings.

To Set a Cook Time:

1. Turn the Oven selector knob to the desired cook function.

2. Turn the Time and Temperature control knob to the desired

temperature.

3. Press the Enter button twice. The Cooking Time indicator will

flash, and "-0:00" will show on the display.

4. Turn the Time and Temperature control knob to set the length

of time to cook.

5. Press the Enter button again to view the End of Cooking time.

If you want to delay cooking, choose a different End of

Cooking time. To set a different End of Cooking time, turn the

Time and Temperature control knob. The oven will turn on at

the appropriate time based on the length of time and End of

Cooking time chosen.

6. Press the Enter button or Timed Cooking will automatically

begin in 20 seconds.

To Cancel Duration and End of Cooking Functions:

Turn the Oven selector knob to the OFF position or press the

CANCEL button.

OVEN CARE

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

"Oven Vent" or "Oven Vents" section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

• Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

• Remove oven racks to keep them shiny and easy to slide.

See "General Cleaning" section for more information.

• Remove any foil from the oven because it may burn or melt,

damaging the oven.

• Hand clean inside door edge and the 11/2"(3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool damp

cloth to the inner door glass before it has completely cooled.

The oven light will not work during the Self-Cleaning cycle.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Turn the Oven selector knob to Self-clean.

2. Turn the Time and Temperature control knob to "On."

3. Press the Enter button to start a preset non-adjustable 3 hour

30 minute cycle.

NOTE: On double ovens only, when one oven cavity is in a self-

cleaning cycle the other oven cannot be used.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See "Clock" section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Turn the Oven selector knob to Self-clean. "CLL" will appear

in the display, and the indicator arrow above the self-clean

symbol will blink.

2. Turn the Time and Temperature control knob to "On."

3. Press the Enter button to start a preset non-adjustable 3 hour

30 minute cycle.

4. Press the Enter button twice. The time the cycle will end is

displayed and the End of Cooking indicator arrow will blink.

5. Turn the Time and Temperature control knob to End of

Cooking.

6. Press the Enter button. Both the Cooking Time and End of

Cooking indicator arrows will glow.

To Stop Self-Clean anytime:

Turn the Oven selector knob to the OFF position or press

CANCEL. Ifthe oven temperature is too high, the door will remain

locked. It will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

Rub in direction of grain to avoid damaging.

• Stainless Steel Cleaner and Polish Part Number 31462 (not

included):

See "Assistance or Service" section to order.

• Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

OVEN DOOR EXTERIOR

Cleaning Method:

• Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See "Assistance or Service" section to order.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

• All-Purpose Appliance Cleaner Part Number 31682 (not

included):

See "Assistance or Service" section to order.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.

OVEN RACKS

Cleaning Method:

• Self-Cleaning cycle:

See "Self-Cleaning Cycle" first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

• Steel-wool pad

Oven light symbol

The oven lights are type A 15-watt appliance bulbs. They will

come on when the oven is operating in any cook mode, by

turning the Oven selector knob to Oven Light. The oven lights will

not work during the Self-Cleaning cycle and when the Oven

selector knob is set to OFR

To Replace:

Before replacing, make sure the oven is off and cool.

1. Disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Reconnect power.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

Close the oven door as far as it will shut.

Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a "click" as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost ofan unnecessaryservice call.

Nothing will operate Self-Cleaning cycle will not operate

• Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

• Is the oven wired properly?

See Installation Instructions.

Oven will not operate

Is the electronic oven control set correctly?

See "Electronic Oven Control" section.

On double oven models, has the correct oven been

selected?

Be sure to set the correct controls for the oven (upper or

lower) you want to use.

On double oven models, is one oven in the Self-Clean

cycle?

When one oven is self-cleaning, the other oven cannot be set

or turned on.

Cooling fan runs during baking, broiling or cleaning

• It is normal for the fan to automatically run while the oven is in

use to cool the electronic control, and may run for up to

45 minutes after oven has been turned off.

Display shows messages

• Is the display showing "PF"?

There has been a power failure. Clear the display. See

"Display(s)" section. Set the clock, if needed. See "Clock"

section.

• Is the display showing a letter followed by a number?

Clear the display. See "Display(s)" section. If it reappears, call

for service. See "Assistance or Service" section.

• Is the oven door open?

Close the oven door all the way.

• Has the function been entered?

See "Self-Cleaning Cycle" section.

• Has a delay start Self-Clean cycle been set?

See "Self-Cleaning Cycle" section.

• Has a delay start been set?

See "Timed Cooking" section.

Oven cooking results not what expected

Is the oven level?

Level the oven. See the Installation Instructions.

Is the proper temperature set?

Increase or decrease temperature 25°F (15°C).

Was the oven preheated?

Wait for oven to preheat before placing food in oven.

Is the proper bakeware being used?

See "Bakeware" section.

Are the racks positioned properly?

See "Positioning Racks and Bakeware" section.

Is there proper air circulation around bakeware?

See "Positioning Racks and Bakeware" section.

Is the batter evenly distributed in the pan?

Check that batter is level in the pan.

Is the proper length of time being used?

Increase or decrease baking or broiling time.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Are baked items too brown on the bottom?

Move rack to higher position in the oven.

Decrease the oven temperature.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new IKEA® appliance.

To locate factory specified parts in your area, call us or your

nearest designated service center.

n LJSA

Call the Whirlpool Customer eXperience Center

toll free: 1-866-664-2449.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

Installation information.

Use and maintenance procedures.

Accessory and repair parts sales.

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

IKEA Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-866-664-2449 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on "Parts &

Accessories."

Broiler Pan and Grid

Order Part Number 4396923

Stainless Steel Cleaner and Polish

(stainless steel models)

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31682

Call the Whirlpool Canada LP Customer eXperience Centre toll

free: 1-866-664-2449.

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

IKEAMAJOR APPLIANCEWARRANTY

How long is the IKEA limited warranty valid?

This limited warranty is valid for five years from the date of purchase, when this major appliance is operated and maintained according

to instructions attached to or furnished with the product, unless the appliance is named LAGAN in which case this limited warranty is

valid for one year from the date of purchase. This limited warranty is valid only in the United States or Canada and applies only when the

major appliance is used in the country in which it was purchased. Proof of original purchase date is required to obtain service under this

limited warranty.

Which appliances are not covered by the IKEA five (5) year limited warranty?

For major appliances named "LAGAN," this limited warranty is valid for one year from the date of purchase.

Who will execute the service?

This limited warranty is provided by Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool"). Service must be provided by

a Whirlpool designated service company.

What does this limited warranty cover?

The limited warranty will pay for factory specified parts and repair labor to correct defects in materials or workmanship that existed

when the major appliance was purchased. The exceptions are specified under the headline "What is not covered under this limited

warranty?".

What will be done to correct the problem?

The designated service company will examine the product and decide, at its sole discretion, if it is covered under this limited warranty.

If considered covered, the designated service company will then repair the defect. Your sole and exclusive remedy under this limited

warranty shall be product repair as provided herein.

What is not covered under this limited warranty?

• Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

• Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

• Replacement parts or repair labor if this major appliance is used for other than normal, single-family household use or when it is used

in a manner that is inconsistent to published user or operator instructions and/or installation instructions.

• Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved for use.

• Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported within 30 days from the date of purchase.

• Any food loss or medicine loss due to refrigerator or freezer product failures.

• Pick up and delivery. This major appliance is intended to be repaired in your home.

• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

• Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized servicer is not available.

• The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

• Replacement parts or repair labor on major appliances with original model/serial numbers that have been removed, altered or cannot

be easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

Disclaimer of Implied Warranties

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR

A PARTICULAR PURPOSE, ARE LIMITED TO FIVE YEARS (ONE YEAR FOR MAJOR APPLIANCES NAMED "LAGAN") OR THE

SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow limitations on the duration of implied warranties of

merchantability or fitness, so this limitation may not apply to you. This warranty gives you specific legal rights, and you also may have

other rights that vary from state to state or province to province.

Limitation of Remedies; Exclusion of Incidental and Consequential Damages

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This

warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

How to reach us if you need our service

If outside the 50 United States and Canada, contact your authorized IKEA retailer to determine if another warranty applies.

If you need service, please read the Installation Instructions and/or the "Troubleshooting" section of the Use & Care Guide before

contacting us. Ifyou need additional help, do not hesitate to contact us in the U.S.A. and Canada at 1-866-664-2449.

2/09

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

SECURITEDU FOUR

Votre securite et celle des autres est tres importante.

Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de

toujours lire tousles messages de s6curit6 et de vous y conformer.

Voici le symbole d'alerte de s6curit6.

Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves &vous

et & d'autres.

Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient •

Risque possible de d_cbs ou de blessure grave si vous ne

suivez pas imm_diatement les instructions.

Risque possible de d_cbs ou de blessure grave si vous

ne suivez pas les instructions.

Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI=CURITI=

AVERTISSEMENT : Pour r6duire le risque d'incendie, de •

choc 61ectrique, de blessures corporelles ou de dommages •

Iors de I'utilisation du four, il convient d'observer certaines

pr6cautions 616mentaires dont les suivantes :

• Installation appropri6e - S'assurer que le four est

convenablement install6 et reli6 & la terre par un technicien

qualifi6. •

• Ne jamais utiliser le four pour chauffer ou r6chauffer

une piece. •

• Ne pas laisser les enfants seuls - Les enfants ne doivent

pas 6tre laiss6s seuls ou sans surveillance dans la piece

oQ le four est en service. Ne jamais laisser les enfants

s'asseoir ou se tenir sur une partie quelconque du four.

• Porter des v6tements appropri6s - Les v6tements amples

ou d6tach6s ne doivent jamais 6tre port6s pendant

I'utilisation du four.

• Entretien par I'utilisateur- Ne pas r6parer ni remplacer

toute piece du four si ce n'est pas sp6cifiquement

recommand6 dans le manuel. Toute autre op6ration

d'entretien ou de r6paration doit 6tre confi6e & un

technicien qualifi6.

• Ne pas utiliser d'eau pour 6teindre un feu de graisse -

Etouffer le feu ou les flammes ou utiliser des extincteurs

polyvalents &produits chimiques secs ou un extincteur &

mousse.

• Utiliser seulement des mitaines s_ches de four - Des

mitaines de four mouill6es ou humides sur des surfaces

chaudes peuvent provoquer des brQlures provenant de la

vapeur. Ne pas laisser les mitaines de four toucher les

616ments chauffants. Ne pas utiliser une serviette ou un

tissu 6pais.

• Exercer une grande prudence Iors de I'ouverture de la

porte. Laisser I'air chaud ou la vapeur s'6chapper avant

d'enlever ou de remplacer un plat.

• Ne pas faire chauffer des contenants ferm6s -

L'accumulation de pression peut causer une explosion du

contenant et des blessures.

Ne jamais obstruer les ouvertures des 6vents.

Placement des grilles du four - Toujours placer les grilles

du four & I'endroit d6sir6, Iorsque le four est froid. Si la

grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas

laisser des mitaines de four toucher 1'616mentchauffant

dans le four.

Remisage dans le four - Des mat6riaux inflammables ne

doivent pas 6tre remis6s dans un four.

NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU

LES SURFACES INTI_RIEURES DU FOUR -les 616ments

chauffants peuvent 6tre chauds m6me s'ils ont une teinte

fonc6e. Les surfaces int6rieures de four deviennent assez

chaudes pour causer des brQlures. Pendant et apr_s

I'utilisation, ne pas toucher ou laisser des v6tements ou

autres mat6riaux inflammables venir en contact avec les

616ments chauds ou les surfaces int6rieures chaudes du

four avant qu'ils aient eu assez de temps pour refroidir.

D'autres surfaces du four peuvent devenir assez chaudes

pour causer des brQlures. Ces surfaces comprennent les

ouvertures de 1'6vent du four et la surface pros de ces

ouvertures, les portes du four, et les hublots des portes

du four.

Fours autonettoyants :

• Ne pas nettoyer le joint de la porte - Le joint de la porte est

essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,

endommager ou d6placer le joint.

• Ne pas utiliser les produits commerciaux de nettoyage de

four- On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces

internes du four quel qu'en soit le type, sur les surfaces du

four ou les surfaces voisines.

• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.

• Avant d'ex6cuter le programme d'autonettoyage du four,

enlever la I_chefrite et sa grille et les autres ustensiles.

CONSERVEZ CES INSTRUCTIONS

Avertissements de la proposition 65 de I'¢:tat de Californie "

AVERTISSEMENT " Ce produit contient un produit chimique connu par I'Etat de Californie pour 6tre & I'origine de cancers.

AVERTISSEMENT " Ce produit contient un produit chimique connu par I'Etat de Californie pour 6tre & I'origine de malformations

et autres d6ficiences de naissance.

PIECESETCARACTERISTIQUES

Ce manuel couvre differents modeles. Le four que vous avez achete peut comporter quelques-uns ou tous les articles enum6r6s.

L'emplacement et I'apparence des caracteristiques illustrees peuvent ne pas correspondre a ceux de votre modele.

ModUles _ four simple IBS650P et IBS350P

A. Commande _lectronique du four

B. Event du four

C. E-I_ment de cuisson au gril

D. E-I_ment de cuisson au four

E. Hublot de la porte du four

F. Loquet de verrouillage du four

G. Lampes du four

H. Ventilateur de convection

I. Plaque signal_tique de num_ro de modele et

de s_rie (sur la gfissiere de montage _ droite)

ModUle _ double four IBD650P

lilt

I,I

I IIII

o o

A. Commande _lectronique du four

B. Event du four

C. E-I_ment de cuisson au gril (non illustr_)

D. E-I_ment de cuisson au four

E. Hublot de la porte du four

F Four inf_rieur

G. Interrupteur automatique de la lampe du four

H. Loquet de verrouillage du four

I. Ventilateur de convection

J. Plaque signal_tique de num_ro de modele et

de s_rie (sur la gfissiere _ droite)

Pi#ces et caract_ristiques non illustr_es

Lampes du four

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Modèle: IBS350PYB01

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