Blomberg BOTR30200CSS Manuel utilisateur

Marque: Blomberg

Modèle: BOTR30200CSS

Catégorie: Micro-ondes

Taper: Manuel utilisateur

www.blomberginternational.com

[email protected]

Over The Range Convection

Microwave Oven

User Manual

BOTR30200CSS

EN FR

Document number : 01M-8851283800-2516-02

Ths product has been manufactured n envronmental frendly modern plants wthout gvng any harm to the nature.

Please read this manual first!

Dear Customers!

Thank you for preferring a Blomberg product. We hope that you get the best results

from your product which has been manufactured with high quality and state-of-the-art

technology. Therefore, please read this entire user manual and all other accompanying

documents carefully before using the product and keep it as a reference for future use.

If you handover the product to someone else, give the user manual as well. Follow all

warnings and information in the user manual.

Meanings of the Symbols

Following symbols are used in the various section of this manual:

Important information and useful hints about

usage.

WARNING:

Warnings for dangerous situa-

tions concerning the safety of life and property.

Warning for electric shock.

Warning for hot surfaces.

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Over The Range Convection Microwave Oven / User Manual

CONTENTS

1 Important safety and

environmental instructions 4

1.1 General safety ...........................................................4

1.2 Intended use ............................................................. 8

1.3 Children’s safety....................................................... 9

1.4 Compliance with the WEEE Directive and

disposal of waste products ..................................... 10

1.5 Package information ........................................... 10

2 Your over the range convection

microwave oven 11

2.1 Overview ....................................................................11

2.2 Technical data .........................................................11

3 Operation 12

3.1 Control panel ........................................................... 12

3.2 Before operating ...................................................13

3.3 Manual cooking ......................................................15

3.3.1 Setting the clock ................................................15

3.3.2 Setting the timer ...............................................15

3.3.3 Control Lock .........................................................15

3.3.4 Using the Stop/Cancel key ............................ 15

3.3.5 Using the Start/+ 30 sec. key ......................15

3.3.6 Heating with multiple cooking stages ..... 15

3.3.7 Heating with lower power levels ................16

3.3.8 Suggested power levels for cooking .........16

3.3.9 Heating with multiple cooking stages ..... 17

3.3.10 Suggestions for getting the best results 18

3.3.11 Using Ready Set ...............................................18

3.3.12 Exhaust High / Low / Off ............................. 19

3.3.13 Surface Light / On / Off ................................ 19

3.3.14 Setting Defrost by Weight ..........................19

3.3.15 Setting Defrost by Time ...............................19

3.3.16 Special notes for defrosting by time ......19

3.3.17 Defrosting tips .................................................19

3.3.18 Defrosting suggestions for meats ..........20

3.3.19 Reheat ................................................................. 21

3.3.20 Convection cooking .......................................22

3.3.21 Combination cooking ..................................... 22

3.3.22 Microwave+convection combination

cooking .............................................................................22

3.3.23 Convection baking ..........................................23

3.3.24 Combination cooking ....................................24

3.3.25 Cookware tips ..................................................25

3.4 Auto cooking ...........................................................28

3.5 Cooking charts........................................................29

3.5.1 Cooking meat in your microwave ................29

3.5.2 Cooking poultry in your microwave ...........30

3.5.3 Cooking eggs in your microwave ................30

3.5.4 Cooking vegetables in your microwave ...30

3.5.5 Cooking seafood in your microwave .......... 31

3.6 Demonstration Mode .......................................... 31

4 Cleaning and care 32

4.1 Cleaning the exhaust filters .............................32

4.2 Surface light replacement.................................32

4.3 Charcoal filter replacement ..............................33

4.4 Oven light replacement......................................33

4.5 Cleaning suggestions .........................................34

4.6 How to Clean the Inside .....................................34

4.7 How to Clean the Outside .................................35

5 Maintenance 36

5.1 Troubleshooting ....................................................36

6 Guarantee and Service 37

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Over The Range Convection Microwave Oven / User Manual

Important safety and environmental

instructions

Important Safety

Instructions Read

Carefully And Keep For

Future Reference

This section contains safety instruc-

tions that will help protect from risk

of fire, electric shock, exposure to

leak microwave energy, personal in-

jury or property damage. Failure to

follow these instructions shall void

any warranty.

1.1 General safety

•The microwave oven is intended

for heating food and beverages.

Drying of food or clothing and

heating of warming pads, slippers,

sponges, damp cloth and similar

may lead to risk of injury, ignition

or fire.

This appliance is intended to be

used in household and similar appli-

cations such as:

• Staff kitchen areas in shops, offices

and other working environments;

•Farm houses

•By clients in hotels, motels and

other residential type environ-

ments;

•Bed and Breakfast type environ-

ments.

•Do not attempt to start the oven

when its door is open; otherwise

you may be exposed to harmful

microwave energy. Safety locks

should not be disabled or tam-

pered with.

•Do not place any object between

the front side and the door of the

oven. Do not allow dirt or cleaning

agent remnants built-up on the

closure surfaces.

•Any service works involving re-

moval of the cover that provides

protection against exposure to

microwave energy must be per-

formed by authorized persons/

service. Any other approach is

dangerous.

•Your product is intended for

cooking, heating and defrost

food at home. It must not be

used for commercial purposes.

Manufacturer shall not be held li-

able for damages that have arisen

from misuse.

•Do not use this appliance out-

doors, bathrooms, humid environ-

ments or in places where the it can

get wet.

•No responsibility or warranty claim

shall be assumed for damages

arising from misuse or improper

handling of the appliance.

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Over The Range Convection Microwave Oven / User Manual

Important safety and environmental

instructions

•Never attempt to dismantle the

appliance. No warranty claims are

accepted for damage caused by

improper handling.

•Only use the original parts or parts

recommended by the manufac-

turer.

•Do not leave this appliance unat-

tended while it is in use.

•Always use the appliance on a

stable, flat, clean dry, and non-slip

surface.

•The appliance should not be oper-

ated with an external clock timer

or separate remote control sys-

tem.

•Before using the appliance for the

first time, clean all parts. Please

see the details given in the "Clean-

ing and Maintenance" section.

•Operate the appliance for its in-

tended purpose only as described

in this manual. Do not use abrasive

chemicals or steam on this appli-

ance. This oven is particularly in-

tended for heating and cooking

the food.

It is not intended for industrial or

laboratory use.

•Do not use your appliance to dry

clothes or kitchen towels.

•Appliance becomes very hot while

it is in use. Pay attention not to

touch the hot parts inside the

oven.

•Your oven is not designed to dry

any living being.

•Do not operate the oven empty.

•Only use utensils that are suitable

for use in microwave ovens.

•Cooking utensil may get hot due

to the heat transferred from the

heated food to the utensil. You

may need oven gloves to hold the

utensil.

•Utensils shall be checked to en-

sure that they are suitable for use

in microwave ovens.

•Do not place the oven on stoves or

other heat generating appliances.

Otherwise, it may be damaged and

the warranty becomes void.

•Microwave oven must not be

placed in a cabinet that is not in

compliance with the installation

instructions.

•Steam may come out while open-

ing the covers or the foil after

cooking the food.

•Use gloves while taking any kind

of heated food out.

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Over The Range Convection Microwave Oven / User Manual

•The appliance and its accessible

surfaces may be very hot when

the appliance is in use.

•Door and outer glass may be very

hot when the appliance is in use.

1.1.1 Electrical safety

•If the supply cord is damaged, it

must be replaced by the manu-

facturer or its service agent or a

similarly qualified person in order

to avoid a hazard.

•Blomberg Microwave Ovens com-

ply with the applicable safety

standards; therefore, in case of

any damage on the appliance or

power cable, it should be repaired

or replaced by the dealer, service

center or a specialist and autho-

rized service alike to avoid any

danger. Faulty or unqualified re-

pair work may be dangerous and

cause risk to the user.

•Make sure that your mains power

supply complies with the informa-

tion supplied on the rating plate of

the appliance.

The only way to disconnect the

appliance from the power supply

is to remove the power plug from

the power outlet.

•Use the appliance with a grounded

outlet only.

•Never use the appliance if the

power cable or the appliance itself

is damaged.

•Do not use this appliance with an

extension cord.

•Never touch the appliance or its

plug with damp or wet hands.

•Place the appliance in a way so

that the plug is always accessible.

•Prevent damage to the power

cable by not squeezing, bending,

or rubbing it on sharp edges. Keep

the power cable away from hot

surfaces and naked flame.

•Make sure that there is no danger

that the power cable could be ac-

cidentally pulled or that someone

could trip over it when the appli-

ance is in use.

•Unplug the appliance before each

cleaning and when the appliance

is not in use.

•Do not pull the power cable of the

appliance to disconnect it from its

power supply and never wrap its

power cable around the appliance.

•Do not immerse the appliance,

power cable, or power plug in

water or any other liquids. Do not

hold it under running water.

Important safety and environmental

instructions

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Over The Range Convection Microwave Oven / User Manual

•When heating food in plastic or

paper containers, keep an eye on

the oven due to the possibility of

ignition.

•Remove the wire strings and/or

metal handles of paper or plastic

bags before placing bags suitable

for use in microwave oven to the

oven.

•If smoke is observed, switch off

or unplug the appliance and keep

the door closed in order to stifle

any flames.

•Do not use inside of the oven to

store something. Do not leave

paper items, cooking material or

food inside the oven when it is not

being used.

•The contents of feeding bottles

and baby food jars shall be stirred

or shaken and the temperature

shall be checked before consump-

tion, in order to avoid burns.

•This appliance is a Group 2 Class B

ISM equipment. Group 2 contains

all ISM (Industrial, Scientific and

Medical) equipment in which ra-

dio-frequency energy is intention-

ally generated and/or used in the

form of electromagnetic radiation

for the treatment of material, and

spark erosion equipment.

•Class B equipment is suitable for

use in domestic establishments

and establishments directly con-

nected to a low voltage power

supply network.

•Door or outer surface of the appli-

ance may become hot when it is in

use.

1.1.2 Product safety

•Heating the beverages with mi-

crowave may cause them to boil by

splashing around after they have

been taken out of the oven; so be

careful when you are holding the

containers.

•Do not roast anything in the oven.

Hot oil may damage the compo-

nents and materials of the oven,

and it may even cause skin burns.

•Pierce food with thick crust such

as potatoes, zucchinis, apples and

chestnuts.

•Appliance must be placed so that

the rear side is facing the wall.

•Before moving the appliance,

please secure the turntable to

prevent damage to it.

Important safety and environmental

instructions

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Over The Range Convection Microwave Oven / User Manual

•Eggs in their shell and whole hard-

boiled eggs must not be heated in

microwave ovens since they may

explode, even after microwave

heating has ended.

•Never remove the parts at the rear

and sides of the appliance, which

protect the minimum distances

between the cabinet walls and the

appliance in order to allow for the

required air circulation.

1.2 Intended use

•Failure to maintain the oven in a

clean condition could lead to dete-

rioration of the surface that could

adversely affect the life of the

appliance and possibly result in a

hazardous situation.

•Cleaning the door seals and adja-

cent parts: Use hot soapy water.

Clean with a dish cloth, do not

scour. Do not use a metal or glass

scraper for cleaning.

•

WARNING:

If the door or door

seals are damaged, the oven must

not be operated until it has been

repaired by a competent person.

•

WARNING:

It is hazardous for

anyone other than a competent

person to carry out any service or

repair operation which involves

the removal of a cover which gives

protection against exposure to mi-

crowave energy.

•

WARNING:

Liquids and other

foods must not be heated in

sealed containers since they are

liable to explode.

•The oven should be cleaned reg-

ularly and any food deposits re-

moved.

•There should be min 20cm free

space above the top surface of the

oven.

•Do not use the appliance for any-

thing other than its intended use.

•Do not use the appliance as a heat

source.

•Microwave oven is intended to

thaw, cook and stew food only.

•Do not over-cook foods; other-

wise, you may cause a fire.

•Do not use steam assisted clean-

ers to clean the appliance.

Important safety and environmental

instructions

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Over The Range Convection Microwave Oven / User Manual

1.3 Children’s safety

•Extreme caution is advised when

being used near children and per-

sons who are restricted in their

physical, sensory or mental abili-

ties.

•This appliance can be used by the

children who are at the age of 8 or

over and by the people who have

limited physical, sensory or men-

tal capacity or who do not have

knowledge and experience, as

long as they are supervised with

regard to safe use of the product

or they are instructed accordingly

or understand the risks of using

the product. Children should not

play with the appliance. Cleaning

and user maintenance procedures

should not be performed by chil-

dren unless they are controlled by

their elders.

•Danger of choking! Keep all the

packaging materials away from

children.

•Only allow children to use the

oven without supervision when

adequate instructions have been

given so that the child is able to

use the microwave oven in a safe

way and understands the hazards

of improper use.

•Due to excessive heat that arises

in grill and combination modes,

children should only be allowed to

use these modes under supervi-

sion of an adult.

•Keep the product and its power

cable so that they are inaccessible

by children under 8 years old.

•The appliance and its accessible

surfaces may be very hot when

the appliance is in use. Keep chil-

dren away.

•The appliance is not intended for

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of ex-

perience and knowledge, unless

they have been given supervised

or instruction concerning use of

the appliance by a responsible

person for their safely.

•Young children should be super-

vised to ensure that they do not

play with the appliance.

•

WARNING:

Only allow children

to use the oven without supervi-

sion when adequate instructions

have been given so that the child

is able to use the oven in a safe

way and understands the hazards

of improper use.

Important safety and environmental

instructions

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Over The Range Convection Microwave Oven / User Manual

1.4 Compliance with the WEEE

Directive and disposal of

waste products

This product does not include harmful

and prohibited materials specified in the

“Regulation for Supervision of the Waste

Electric and Electronic Appliances” is-

sued by the Ministry of Environment and

Urban Planning. Complies with the WEEE Directive.

This product has been manufactured with high

quality parts and materials which can be reused

and are suitable for recycling.

Therefore, do not dispose the product with normal

domestic waste at the end of its service life. Take

it to a collection point for the recycling of electrical

and electronic equipment. Ask the local authority

in your area for these collection points. Help pro-

tect the environment and natural resources by re-

cycling used products.

1.5 Package information

Package of the product is made of

recyclable materials in accordance

with our National Legislation. Do not

dispose of the packaging materials

together with the domestic or other wastes. Take

them to the packaging material collection points

designated by the local authorities.

Important safety and environmental

instructions

11 / 37 EN

Over The Range Convection Microwave Oven / User Manual

Markings on the product or the values stated in other documents supplied with the product are values obtained

under laboratory conditions as per relevant standards. These values may vary according to the usage of the

appliance and ambient conditions. Power values are tested at 230V.

Your over the range convection microwave oven

2.1 Overview

1. Window

2. Interlock system

3. Door assembly

4. Turntable ring assembly

5. Turntable Shaft

6. Turntable glass tray

7. Control panel

8. Ventilation openings (on top)

9. Surface lights

10. Ventilation filters

11. Wire rack (use in convection and combination

cooking on the removable turntable )

12. Shelf (use in microwave cooking)

2.2 Technical data

Rated Voltage

120V~ 60Hz

Rated Input Power

(Microwave)

1500 W

Rated Output Power

(Microwave)

900 W

Rated Output

Power(Convection)

1450 W

Oven Capacity

1.5 Cu.ft. (42 L)

Turntable Diameter

Ø 13.6 inch (345 mm)

External Dimensions

29.9 X15.7X15.0 inch

Net weight

Approx. 66.4 Lbs

(30.1 kg)

4 5 6 7

Front

Rear

Over The Range Convection Microwave Oven / User Manual

12 / 37 EN

Operation

3.1 Control panel

20 21 22 23 24

1. Microwave (P17)

2. Popcorn ( P22)

3. Potato (1-4 potatoes) (P22)

4. Reheat (3 different setting) (P16)

5. Power Level (10 power levels available) (P12)

6. Timer (P11)

7. Combination (P13)

8. Convection (P17)

9. Beverage (P22)

10. Defrost weight (P14)

11. Defrost Timer (P14)

12. Clock (P11)

13. Easy Set (3 instant key settings) (P14)

14. Numeric pads (0 thru 9)

15. Exhaust (High/Low/Off)

Use to turn the

exhaust fan on, off, or to adjust fan speed.

(P14)

16. Stop/Cancel (P11)

17. Surface Light

Press this pad to turn the

surface lights on or off. (P14)

18. STAR/+30 sec (P11)

19. Microwave indicator

20. Convection indicator

21. Lock indicator

22. Vent Fan Of Low-Speed indicator

23. Vent Fan O f High-Speed indicator

24. Stove Lamp indicator

25. Timer indicator

26. Defrost indicator

27. Auto Cook indicator

For detailed information, please go

to relative page list above.

13 / 37 EN

Over The Range Convection Microwave Oven / User Manual

Operation

3.2 Before operating

Learn more about your microwave

oven

To avoid risk of personal injury or

property damage, do not operate

the microwave oven empty.

To avoid risk of personal injury or

property damage, do not use stone-

ware, aluminum foil, metal utensils,

or metal trimmed utensils in the mi-

crowave oven.

Do not to use paper products when

using Bake brown or combination

bake brown with microwave.

Over The Range Convection Microwave Oven / User Manual

14 / 37 EN

Microwave utensil guide

Use Do not use

Oven proof glass (specifically treated for

high intensity heat):

Utility dishes, loaf dishes, pie plates, cake plates, liquid

measuring cups, casseroles and bowls without metallic

trim.

China:

Bowls, cups, serving plates and platters without metal-

lic trim.

Plastic:

Plastic wrap (as a cover) - lay the plastic wrap loosely

over the dish and press it to the sides. Vent plastic wrap

by turning back one edge slightly to allow excess steam

to escape. The dish should be deep enough so that the

plastic wrap will not touch the food. Use plastic dishes,

cups, semi-rigid freezer containers and plastic bags for

short cooking times. Use these with care because the

plastic may soften from the heat of the food.

Paper:

Paper towls, waxed paper, paper napkins and paper

plates with no metallic trim or design. Look for the

manufacturer’s label for any special instructions for use

in the microwave oven.

Metal utensils:

Metal shields the food from microwave energy and pro-

duces uneven cooking. Also, avoid metal skewers, ther-

mometers or foil trays. Metal utensils can cause arcing,

which can damage your microwave oven.

Metal decoration:

Bowls, cups, serving plates and platters without metal-

lic trim.

Aluminum foil:

Avoid large sheets of aluminum foil because they hin-

der cooking and may cause harmful arcing. Use small

pieces of foil to shield poultry legs and wings. Keep ALL

aluminum foil at least 1 inch from the side walls of the

oven cavity and door of the microwave.

Wood:

Wooden bowls and boards will dry out and may split or

crack when you use them in the microwave oven. Bas-

kets made of wood will react in the same way.

Tightly covered utensils:

Be sure to leave openings for steam to escape from

covered cookware. Pierce plastic pouches of vegeta-

bles or other food items before cooking. Tightly closed

pouches may explode.

Brown paper:

Avoid using brown paper bags. They absorb heat and

can burn.

Flawed or chipped cooking utensils:

Any utensil that is cracked, flawed or chipped may

break in the oven.

Metal twist ties:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

Operation

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Over The Range Convection Microwave Oven / User Manual

3.3 Manual cooking

3.3.1 Setting the clock

Example:

Setting clock display for 9:00:

1. Touch

Clock

pad once for AM, touch twice for

PM.

2. Enter time using number pads.

3. Touch

Clock

pad again.

3.3.2 Setting the timer

Example:

setting timer for 5 minutes:

1. Touch

Timer

pad once.

2. Enter desired time using number pads.

3. Touch

Timer

pad.

When the timer has reached the end of set time,

you will hear beep alerts indicating the timer has

run out.

3.3.3 Control Lock

You may lock the control panel to prevent the mi-

crowave from being accidentally started or used

by children.

The control lock feature is very useful when

cleaning the control panel. The lock will prevent

accidental programming when wiping the control

panel clean.

Example:

To set the control lock ON:

Touch and hold the

Stop/Cancel

pad for more

than 3 seconds. The Lock icon will appear in the

display window along with 2 beeps.

Example:

To change the control lock from ON

to OFF:

Touch and hold the

Stop/Cancel

pad for more

than 3 seconds. The Lock icon will disappear in the

display window.

3.3.4 Using the Stop/Cancel key

This feature will let you quickly stop or cancel the

cooking process.

Touch the

Stop/cancel

pad to :

1. Erase if you have entered wrong information.

2. Cancel timer.

3. Press pad once to pause the oven temporalily

during cooking. (Touch

START/+30 sec

pad again to resume cooking.)

4. Return the time of day (clock) to the display

after cooking cycle is completed.

5. Cancel a program during cooking, touch twice.

3.3.5 Using the Start/+ 30 sec.

key

This feature will let you quickly start or add 30 sec-

onds

Touch the

START/+30sec.

pad to :

1. Start programmed cooking.

2. Start cooking for 30 seconds at 100% power

level.

3. Extend cooking time in multiples of 30 seconds

each time this pad is touched during microwave

cooking.

Example:

To add 1 minute of cook time during

80% microwave cooking :

Press

START/+30 sec

pad twice.

3.3.6 Heating with multiple

cooking stages

Example:

To heat for 5 minutes at 100% pow-

er:

1. Press

Micro.

pad .

2. Use the number pads to enter desired heating

time (cook time may be set up to 99 minutes

and 99 seconds).

3. Touch

START

pad.

When heating has finished you will hear beeps .

Operation

Over The Range Convection Microwave Oven / User Manual

16 / 37 EN

3.3.7 Heating with lower power

levels

Using the highest power level to heat foods with

does not always give the best results when some

types of food need slower cooking, such as roasts,

baked goods or custards.

Your oven has nine other power levels you may

choose.

Example:

to heat for 4 minutes at 70% power:

1. Press

Micro.

pad.

2. Use the number pads to enter desired heating

time (cook time may be set up to 99 minutes

and 99 seconds).

3. Touch

START

pad.

4. Press

Power Level

pad once for power level

10 (100% power).

5. Use the number key to change the power level

to 7.

PL7

appears in the display (70 % power).

6. Press

START

pad.

When heating has finished you will hear beeps .

3.3.8 Suggested power levels for

cooking

The 10 power levels available with this microwave

will help you to adjust to the power output best

suited for the food type you are preparing. As with

any food prepartion in the microwave, it is best to

follow the microwave instructions that are printed

on food packaging.

The table below provides suggested power levels

for various types of food that you can be prepare

in the microwave.

Operation

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Over The Range Convection Microwave Oven / User Manual

Power level Microwave output Use to prepare when:

10 High 100 % • Boiling water.

• Cooking ground beef.

• Making candy.

• Cooking fresh fruits & vegetables

• Cooking fish & poultry.

• Preheating browning dish.

• Reheating beverages.

• Cooking bacon slices.

9 90 % • Reheating meat slices quickly.

• Saute onions, celery & green peppers.

8 80 % • All reheating.

• Cooking scrambled eggs.

7 70 % • Cooking breads & cereal products.

• Cooking cheese dishes & veal.

• Cakes, muffins, brownies & cupcakes.

6 60 % • Cooking pasta.

5 50 % • Cooking meats & whole poultry.

• Cooking custard.

• Cooking spare ribs, rib roast & sirloin roast.

4 40 % • Cooking less tender cuts of meat.

• Reheating frozen packaged foods.

3 30 % • Thawing meat, poultry & seafood.

• Cooking small quantities of food.

• Finish cooking casseroles, stew & some

sauces.

2 20 % • Softening butter & cream cheese.

• Heating small amounts of food.

1 10 % • Softening ice cream.

• Raise yeast dough.

3.3.9 Heating with multiple

cooking stages

For best results, some microwave recipes call for

different power levels or different lengths of time

for cooking. Your microwave may be set to change

from one stage to another automatically (2 stages

maximum).

Example:

to cook food for 3 minutes at 80%

power and then 50% power for 6 minutes 30 sec-

onds:

1. Press

Micro.

2. Use the number pads to enter heating time for

the 1st stage (cook time may be set up to 99

minutes and 99 seconds).

3. Press

Power Level

pad once.

4. Use the number keys to enter power level for

the 1st stage.

PL8

appears in the display (80

% power).

5. Press Press

Micro.

pad for 2nd stage.

Operation

Over The Range Convection Microwave Oven / User Manual

18 / 37 EN

6. Use the number pads to enter heating time for

the 2nd stage (cook time may be set up to 99

minutes and 99 seconds).

7. Press

Power Leve

l pad for 2nd stage.

8. Use the number key to enter power level for the

2nd stage.

PL5

appears in the display (50 %

power).

9. Press

START

pad.

When heating has finished you will hear beeps .

Power level must always be pro-

grammed for first stage -

100% =10.

3.3.10 Suggestions for getting

the best results

To help you achieve the best possible results from

your microwave oven, read the following sugges-

tions below;

•

Storage temperature

Foods taken from the freezer or refrigerator

take longer to cook than the same foods would

at room temperature.

•

Size

Small pieces of food cook faster than large ones.

Pieces similar in size and shape will cook more

evenly when cooked together. For more even

results, reduce the power levels when cooking

large pieces of food.

•

Natural moisture

Very moist foods cook more evenly because

microwave energy heats water molecules very

efficiently.

•

Stirring

Stir foods such as casseroles and vegetable

from the outside to the center to distribute the

heat more evenly. This will allow the food to

cook faster. Constant stirring is not necessary.

•

Turn over items

Turn over foods such as pork chops, roasts or

whole cauliflower halfway through the cook

time. This will help to expose all sides equally to

microwave energy.

•

Food placement

Place delicate areas of food items, such as as-

paragus tips, toward the center of the turntable

tray.

•

Food arrangement

Arrange unevenly shaped foods, such as chick-

en pieces or salmon, with the thicker or meatier

parts toward the outside of the turntable tray.

•

Let the food stand

After removing the food from the microwave,

cover the food with foil or a casserole lid and let

it stand to finish cooking. This will help the food

finish in the center and avoids overcooking the

out edges, The length of stand time depends on

the density and surface area of the food items.

•

Wrapping in paper towels or waxed

paper

Sandwiches and many other food types con-

taining prebaked bread should be wrapped prior

to placing in the microwave to help prevent the

food items fro drying out while heating.

3.3.11 Using Ready Set

Microwave heating or cooking may be quickly set

at 100% power level for 1, 2 or 3 minutes. Use the

number keys 1, 2 or 3 to choose the desired min-

utes of cook time (this option will only work using

the 1, 2 or 3 numeric pads):

Example:

To quickly heat for 2 minutes at

100% power:

Touch number pads 1, 2 or 3 for desired minutes

of cook time.

Operation

19 / 37 EN

Over The Range Convection Microwave Oven / User Manual

The Ready Set function cannot be

set when using the

Defrost

(by

weight) feature.

3.3.12 Exhaust High / Low / Off

The exhaust ventilation moves steam and other

cooking vapors from the cooking surface of the

range below the microwave oven.

To operate the exhaust vent, Touch the

vent

fan High/Low/Off

pad once for the highest

speed setting. Touch the pad again to choose the

Low speed setting and a 3rd time to turn the ex-

haust ventilation off.

If the temperature gets too hot

around the microwave oven, the fan

in the exhaust vent hood will auto-

matically turn on at the LOW setting

to cool the oven. The will automati-

cally turn off when the internal parts

are cool. When this occurs, the vent

cannot be turned off.

3.3.13 Surface Light / On / Off

Touch the

Light/On/Off

pad once for a cook-

ing surface light. Press the pad again to turn the

light off.

3.3.14 Setting Defrost by Weight

Example:

To defrost 1lb. of food with the de-

fault power level and cook time determined auto-

matically:

1. Press

Defrost Weight

pad once.

0.0

will

appear in the display.

2. Use the numeric pads to input weight of food to

defrost in pounds (10 = 1lb.) You may enter any

weight from 0.1 to 6.0lbs Use the numeric pads

to input weight of food to defrost in pounds (10

= 1lb.) You may enter any weight from 0.1 to

6.0lbs.t

3. Press

START/+30sec.

pad.

When defrosting has finished you will hear beeps.

The weight amount must be a valid

entry for this feature to start. A valid

weight entry is 0.1 to 6.0 pounds.

3.3.15 Setting Defrost by Time

Example:

to defrost food with the default 30%

power level for 5 minutes:

1. Press

Defrost Time

pad.

0:00

will appear

in the display.

2. Use the number pads to enter desired defrost

time (defrost time may be set up to 99 minutes

and 99 seconds).

3. Press

START/+30sec.

pad.

When heating has finished you will hear beeps.

Power levels cannot be changed for

both defrost (by weight) or defrost

(by time) because the defrost per-

formance will be adversely affected.

3.3.16 Special notes for

defrosting by time

• After pressing

START

key, the display will

count down remaining defrost time. The oven

will beep twice during the defrost cycle. At this

time open the door and turn the food if needed

and remove any portions that have already

thawed. Touch the

START

key to resume the

defrost cycle.

• When heating has finished you will hear beeps.

3.3.17 Defrosting tips

• When using the defrost weight feature, the

weight entered should always be pounds (valid

entries are from 0.1 to 6.0 pounds).

Operation

Over The Range Convection Microwave Oven / User Manual

20 / 37 EN

• Use both defrost weight and defrost time

features for raw food items only. Defrosting

gives best results when food to be thawed

is a minimum of 0°F (taken directly from a

true freezer). If the food has been stored in a

refrigerator-freezer that does not maintain a

temperature of 5° F or below, always program a

lower food weight or lower cook time to prevent

cooking the food.

• If the frozen food is stored outside the freezer

for up to 20 minutes, enter a reduced cook time

or weight.

• The shape of the package will alter the

defrosting time. Shallow rectangular food

packets defrost more quickly than a deep frozen

block of food.

• Separate pieces as they begin to defrost.

Separated frozen pieces of food defrost better.

• Shield warm areas of food with small pieces of

foil if they start to become warm.

• You may use small pieces of aluminum foil to

shield food items like chicken wings, leg tips and

fish tails, but do not allow the foil to touch the

oven cavity walls when defrosting.

3.3.18 Defrosting suggestions

for meats

For best results, please read these suggestions

when defrosting meats.

Meat Normal amount Suggestions

• Roast beef or pork 2.5 to 6 lbs.

(40 to 96 oz.)

Start with the food placed fat side down. After each

stage, turn the food over and shield any warm portions

with narrow strips of aluminum foil. Let stand, covered

for 15-30 minutes.

• Steaks, chops or fish 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, rearrange the food. If there are any

warm or thawed portions of food, shield them with nar-

row flat pieces of aluminum foil. Remove any pieces of

food that are nearly defrosted. Let stand, covered for

about 5 to 10 minutes.

• Ground meat 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, remove any pieces of food that are

nearly defrosted. Let stand, covered with foil for 5 to 10

minutes.

• Whole chicken 2.5 to 6 lbs.

(40 to 96 oz.)

Remove giblets before freezing poultry. Start defrsoting

with the breast side down. After the 1st stage, turn the

chicken over and shield any warm portions with narrow

strips of aluminum foil. After the 2nd stage, again shield

any warm portions with narrow strips of aluminum foil.

Let stand, covered, for 30 to 60 minutes in the refrigera-

tor.

• Chicken pieces 0.5 to 3 lbs.

(8 to 48 oz.)

After each stage, rearrange or remove any pieces of food

that are nearly defrosted. Let stand for 10-20 minutes.

Operation

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