KALORIK Pro 1500°F Electric Steakhouse Grill Manuel utilisateur

Marque: KALORIK

Modèle: Pro 1500°F Electric Steakhouse Grill

Catégorie: Barbecues

Taper: Manuel utilisateur

Ce manuel convient également à

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KPRO GR 45602 – 200603

1500ºF ELECTRIC STEAKHOUSE GRILL

GRILL ÉLECTRIQUE HAUTE PERFORMANCE 1500ºF

120V~60Hz 1600W (13.3A)

KPRO GR 45602

EN……4

FR…...18

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PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

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KPRO GR 45602 – 200603

PARTS DESCRIPTION / DESCRIPTION DES

ÉLÉMENTS

ENGLISH :

1. High Temperature Grill

2. 2 x Grill racks

3. 2 x Grill plates / Resting plates

4. Saucepan

5. Drip tray

6. On/Off Switch

7. Timer Knob

8. Digital Screen

9. Temperature Knob

10. 2-in-1 Detachable Handle, includes a bottle opener feature

11. Nylon Cover (not pictured)

FRANCAIS :

1. Grill haute performance

2. 2 x Supports pour grilles de cuisson

3. 2 x Grilles de cuisson

4. Plateau à sauce

5. Ramasse-goutte

6. Bouton On/Off

7. Bouton de minuterie

8. Écran numérique

9. Bouton de température

10. Poignée et ouvre-bouteille 2-en-1

11. Housse de protection (pas illustrée)

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE!

2. Remove and safely discard any packaging material and

promotional labels before using the grill for the first time.

3. The appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or

lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a

person responsible for their safety.

4. Children should be supervised to ensure that they do not play with

the appliance. Close supervision is necessary when the appliance is

used by or near children.

5. Unplug from outlet when not in use and before cleaning. Make sure

to always wait until the cooling sequence is finished before

switching the appliance to the off position and unplugging the

power cord. The fan should come to a complete stop and the unit

needs to cool completely before cleaning, before attempting to

move the appliance, disassembling, assembling and when storing

the appliance.

6. Do not operate the appliance with a damaged cord or plug or

after the appliance malfunctions. Do not operate if it has been

damaged in any manner. Return appliance to the nearest

authorized service facility for examination, repair, or adjustment. It is

recommended to regularly inspect the appliance.

7. Do not place the grill on or near a hot gas, electric burner, or any

place where it can touch a heated oven.

8. Position the grill at a minimum distance of 8 inches (20cm) away

from walls, curtains, cloths and other heat sensitive materials.

9. Do not position right underneath cabinets.

10. A fire may occur if appliances are covered or touching flammable

material, including curtains, draperies, walls, and the like, when in

operation.

11. The outer surface will be hot when the appliance is operating and

for some time after use. Do not touch hot surfaces, use the handle

or knobs.

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12. Do not place anything on top of the grill when in use and when

stored.

13. To protect against electric shock do not immerse the power cord,

power plug, or appliance in water or any other liquid.

14. An insulating mat is recommended on surfaces where heat may

cause a problem.

15. Do not store any materials, other than manufacturers

recommended accessories, in this appliance when not in use.

16. Do not place any of the following materials in the grill: paper,

cardboard, plastic, and the like.

17. The use of any accessory attachments is not recommended by the

manufacturer as this may cause injuries.

18. Do not leave the appliance unattended when in use.

19. This appliance is for household use only. Do not use this appliance

for anything other than its intended use.

20. Do not use outdoors, indoor use only.

21. Do not let cord hang over edge of table or counter or touch hot

surfaces.

22. Extreme caution must be used when removing tray or disposing of

hot grease.

23. Do not clean with metal scouring pads. Pieces may come off the

pad and touch electrical parts, creating a risk of electric shock.

24. Do not cover drip tray or any part of the appliance with metal foil.

This will cause overheating of the appliance.

25. To disconnect, turn any control to “off”, then remove plug from wall

outlet.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

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3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This

appliance is equipped with a power supply cord having a 3-prong

grounding plug. To minimize possible shock hazard, the cord must be

plugged into a mating 3 prong, grounding type, wall receptacle,

grounded in accordance with the National Electrical Code ANSI/NFPA

70 latest edition and all local codes and ordinances. If a mating wall

receptacle is not available, it is the personal responsibility and

obligation of the customer to have a properly grounded, 3-prong, wall

receptacle installed by a qualified electrician. Do not attempt to modify

the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting

from becoming entangled in or tripping over a longer cord. Extension

cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of

the appliance. If the electrical rating of the extension cord is too

low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will not

drape over the countertop or tabletop where it can be pulled on by

children or tripped over.

The cord set or extension cord should be a grounding-type3-wire cord.

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INTRODUCTION

Your Own Personal Steakhouse

What makes the Kalorik PRO 1500°F Electric Steakhouse Grill the beast

that it is? The answer is: 1500°F and multi-level, top-down cooking

technology. Capable of reaching extreme temperatures in minutes,

the Kalorik PRO 1500°F Electric Steakhouse Grill makes any backyard

BBQ suddenly seem amateur.

Using gas-free technology, the Kalorik PRO 1500°F Electric Steakhouse

Grill allows you to cook premium, culinary-grade steaks in the comfort

of your kitchen. While most conventional grills range from 200-430°F, this

electric indoor grill reaches a whopping 1500°F — comparable to

professional grills used by top dog chefs.

Maximum heat exposure and ceramic superheating elements deliver

the perfect sear, giving steak its distinct savory flavor, crisp crust and

mouthwatering aroma. Its specialized top-down design works to

caramelize the steak’s exterior, while sealing all the flavors and juices

inside — a result you cannot achieve with any other grilling process. This

is due to something called the Maillard Reaction.

The Science of the Sear

Responsible for giving food its caramelized texture and complex flavor,

the Maillard Reaction — or “browning effect” — is what makes toast

toasty, coffee robust, and steaks charred. The process refers to a

chemical reaction between amino acids and reducing sugars

triggered by the heat of your pan, grill or oven.

When exposed to elevated temperatures, proteins are broken down

into amino acids, which react to the sugars in your food. High heat

transforms these organic compounds, creating a whole new world of

multidimensional flavors, colors, and aromas in the process.

Many recipes require cooking at higher temperatures in order to ensure

that this sought-after browning effect is achieved. The Kalorik PRO

1500°F Electric Steakhouse Grill was specially designed to maximize the

effects of the Maillard Reaction, guaranteeing a flavor-packed steak

with a signature, crunchy, brown crust.

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Top-Down Technology

In contrast with a conventional grill, where the heat emanates from the

bottom up, the Kalorik PRO 1500°F Electric Steakhouse Grill works like a

salamander oven. Meaning, the heat source is coming from above,

almost like a broiler. This melts the fat atop the meat, forming a

protective layer of crust to seal in moisture and juiciness. This insulates

the meat and prevents it from overcooking.

This is How We Brown

The temperature of your meat is controlled by the amount of juices

within. Moisture creates a sort of cooling shield around the food. The

beef itself only starts browning after the water evaporates. Loss of

moisture directly determines whether steak is cooked rare, medium, or

well done. The Kalorik PRO 1500°F Electric Steakhouse Grill lowers

residual moisture in record time, with absolute precision, to cook steak

exactly how you like it.

BEFORE THE FIRST USE

• Remove all packaging materials from your grill. Be sure all parts (see

pages 2-3) have been included before discarding anything. You

may want to keep the box and packing materials in the event that

the unit has to be shipped in the future.

• Before using your Kalorik PRO 1500°F Electric Steakhouse Grill for the

first time, wipe the appliance with a damp cloth. Thoroughly clean

all accessories. All are dishwasher safe.

• Fully unwind the power cord before use.

• Always operate the grill on a stable and heat resistant surface. Do

not use on a cloth-covered surface.

• Ensure that there is always at least 8 inches of free space around

the sides, back and top of the unit. The grill should not be used right

underneath a cabinet.

• Attach the two grill racks to the left and right walls of the Kalorik

PRO 1500°F Electric Steakhouse Grill; these are attached by

hanging the open corners of the racks to the bolts placed on the

walls on either side.

• Place the drip tray on the bottom of the Grill. This accessory is used

throughout the cooking process as it is pulled out to be able to

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capture the dripping juices during cooking mode for an easy clean

up.

• Add the saucepan to the lowest level of the rails inside the Grill. The

saucepan is used to melt butter, prepare sauces, as well as capture

juices dripped during cooking.

• Do not operate without the saucepan in place as the pan prevents

grease from spilling out of the appliance and helps for an easier

clean up.

• Set resting plates and handle aside to be used once ready to grill.

• Please note, the unit has been tested and approved for your usage.

The yellow color on the metal net underneath the heating element

confirms that your product has been tested and approved for

consumer use.

Caution: When moving the 1500°F Electric Steakhouse Grill, make sure

that you hold it securely and support the base.

OPERATING INSTRUCTIONS

Place the base on a clean, heat-resistant and flat surface where you

intend to cook, with the controls directly in front of you.

1. To turn on the device, press the power button located on the back

of the unit.

2. The display color appears blue to indicate the unit is turned on but

currently in setting mode, not in heat mode. The screen will appear

as default setting temp of 1550°F.

3. The 2 front control knobs may be used to increase or decrease the

temperature settings of the appliance as well as the time.

Temperature setting range goes from 800°F – 1550°F.

4. During setting mode, the screen will turn OFF after 2 minutes without

any operation.

5. After temperature setting, press the right knob to go into pre-heat

mode. The screen background color changes to red to indicate the

heater is on. The word ‘Preheat’ will be flashing.

6. Once the Kalorik PRO 1500°F Electric Steakhouse Grill reaches the

set temperature, a buzzer will go off three times to indicate it is now

in grilling mode and the word ‘Preheat’ will disappear.

7. You can now place your food inside the unit.

8. Place meat in the middle of the grill plate and place it inside the

grilling chamber using the detachable handle.

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9. Make sure that the handle does not remain attached to the plate

while it is inside the Kalorik PRO 1500°F Electric Steakhouse Grill. The

handle could become extremely hot and cause severe burns.

10. Always use heat-resistant gloves.

11. Place the grill plate at a height that ensures there is about 0.8”

(20mm) distance from the heating element to set the surface of the

meat at a maximum temperature. The top 2 racks are

recommended.

12. The searing process occurs when the meat is first placed in, turning

each side after about 1 minute and 30 seconds, depending on the

thickness of the steak or depending on the type of food.

13. Important: Once this is complete, continue cooking food by moving

the grill plate to a lower rack position to rest the meat at a lower

temperature until desired internal temperature is reached.

14. Once cooking is complete, press the right knob to ensure the

display appears blue and let the unit cool down completely. The

fan will ensure the unit is cooling down and will automatically stop

working once the temperatures lowers to less than 140°F. Do not

unplug the unit before the cooling sequence is finished.

15. If desired, you can use the left knob at any time to set the timer

while cooking. Once a time has been set, the countdown will begin

and later buzz two times to alarm you once the time has run out.

16. During the cooking process, turn over the grilled item until it has

achieved the desired browning.

17. Avoid bumping of or impact with the appliance to prevent spillage

or splashing of hot cooking liquid.

18. Max time for grilling mode is 20 minutes. A buzzer will go off three

times once the 20 minutes is up to insinuate the unit has stopped

heating. The fan however will continue to work until the

temperature reaches down to 140°F.

TIPS FOR USE

The 1500°F Electric Steakhouse Grill uses a “Top-Down” technology. The

following illustration shows how the temperature varies depending on

rack position.

The temperature inside the grill is determined by height. The heat

comes from the heating element located at the top of the appliance.

Temperature varies depending on how far the food is placed to the top

of the heating element. The higher temperature is received at the top

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of the grill and reduces the lower you move the grill plate down in racks

in the grill.

• We recommend setting the temperature to the max level (1550°F)

and using various rack positions to adjust to cooking needs.

• For delicate foods, the temperature adjustment knob can also be

used to set a lower “max” temperature. As a result, all temperatures

throughout the heating chamber will be lower.

• Default setting shows as Fahrenheit on the screen, press the right

knob for 3 seconds to transfer into Celsius.

NOTES:

- The Kalorik PRO 1500°F Electric Steakhouse Grill may produce flames

during the cooking process that can appear from the top heating

element. This is a normal part of the process and should not cause

alarm.

- During pre-heat and grilling mode, the right knob can be pressed to

enter setting mode. During this period, if without any operation, the

fan will stop when the temperature reaches lower than 140°F.

- When the temperature is lower than 140°F, the fan will stop working

and the screen will turn off to enter into standby mode.

- During standby mode, the right knob can be pressed to go into

setting mode again.

1550°F (HEATING ELEMENT)

500°F

860°F

725°F

805°F

690°F

640°F

585°F

560°F

530°F

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If the screen shows ‘ER’ while a buzzer has gone off, then the unit has

malfunctioned. Return the appliance to the nearest authorized service

facility for examination or contact qualified personnel to check and

repair the appliance.

See Troubleshooting section for ER Codes definitions.

ADDITIONAL TIPS:

1. The meat should be at room temperature before preparation. This

provides for better reaching the degree of doneness and an overall

even result.

2. Desserts such as crème brulée can also be used with this appliance

for a perfectly grilled result.

3. Add butter to the saucepan containing the steak drippings for an

indulgent sauce on your steak.

4. Seasoning brings food to life. The right blend of aromatic herbs

creates a dynamic flavor profile which is further enhanced by the

Kalorik PRO 1500°F Electric Steakhouse Grill’s cooking method.

Whether you like a more complex blend of spices, or salt and

pepper are enough to please your palate, proper seasoning really

takes a thick, juicy steak to the next level.

TIMER AND TEMPERATURE:

Use the Timer knob (left knob) to set the cooking time. Simply turn the

knob to the right to increase the cooking time or turn it to the left to

decrease the time. The selected time will appear on the screen.

The timer will start counting down a few seconds after being set and

buzz two times once time has run out.

Temperature is adjustable by 50°F. To increase the temperature, simply

turn the right knob to the right.

NOTE: The unit doesn’t automatically turn off once the timer reaches

0:00. The Kalorik PRO 1500°F Electric Steakhouse Grill keeps working

after the cooking time is elapsed. To turn the unit OFF turn the switch off

which is located on the back of the appliance

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GET MORE OUT OF YOUR GRILL

Use the included recipe book for recipes to use with our Kalorik

PRO1500°F Electric Steakhouse Grill.

Browse Chef-created recipes specifically made for your Kalorik

product. Visit our website www.kalorik.com to see our extensive recipe

library and start cooking. Sign up for the Kalorik email mailing list to

receive special offers and recipes and connect with us on social media

for daily inspiration.

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use.

• Ensure before cleaning the appliance and accessories that the

Kalorik PRO 1500°F Electric Steakhouse Grill is off by switching the off

button located on the back of the appliance.

• Before cleaning, unplug the appliance from outlet and allow it to

cool down completely to prevent electric shock Make sure the

cooling sequence and fans come to a complete stop first before

you unplug.

• Dispose of grease from the saucepan once it’s cooled.

Warning:

Hot fat in the tray can ignite after a long period of time. Hot fat can

lead to burns on one's skin. Regularly clean the tray and do not spill

hot fat. Ensure that the hot fat doesn't come into contact with water.

• The easiest way to clean the Kalorik PRO 1500°F Electric Steakhouse

Grill after each use is to use a cloth soaked in a lukewarm water

state for tough burned-on crust. A stainless-steel cleaning solution

may be used as well.

• Abrasive cleaning materials may be used to clean.

• All additional accessories (plate, pan, handle) and other pull out

components are dishwasher safe.

Any other servicing should be performed by an authorized service

representative.

DO NOT IMMERSE APPLIANCE IN WATER OR ANY OTHER LIQUID!

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TROUBLESHOOTING

Problem

Possible cause

Solution

The 1500 Electric

Steakhouse Grill

does not work

The appliance is not

plugged in.

Put the main plug into wall socket.

You have not

turned the unit on.

Turn the unit on by pressing the switch

located in the back.

Fuse need to be

replaced

Contact the Customer Service

Department to order a replacement

fuse

Food cooked

with 1500 Electric

Steakhouse Grill is

not done.

Thickness or

quantity of food is

too large; or

cooking time is too

short.

Leave ingredients inside the grill for a

longer period of time until desired level

of doneness.

The appliance

produces an

odor and emits

smoke

Residue from the

production process

are eliminated

during first use

Operate the appliance for at least 20

minutes on its highest setting, with no

food, until no odor or smoke is present.

Meat too close to

heating element

Smoke may occur during the searing

stage, to avoid this place the resting

plate with meat on a lower rack so

meat does not touch the heating

element.

Food residues not

properly removed

following previous

use

Disconnect the appliance from the wall

outlet, let it cool down and clean

thoroughly before using again.

Malfunctioning

appliance

Disconnect the appliance from the wall

outlet and contact qualified personnel

to check and repair the appliance

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If any of the error codes below appear on the front display, please

follow the following instructions:

• Unplug the appliance from the wall outlet.

• Let appliance cool down.

• Plug the appliance back into the wall outlet and turn on.

• Check if error codes appear on front display.

• If error codes still appear on front display contact our customer

service team Toll Free: +1 888-521-TEAM / +1 888-KALORIK

ERROR CODES

Error Code

Problems

Parts to check/replace

Temperature sensor in heater (NTC)

malfunctioned

Heater

Temperature sensor (NTC) in circuit

board (PCBA) is damaged.

PCBA

Temperature in PCBA chamber is

overheating, indicating the

ventilation fans have malfunctioned.

Ventilation fan

Appliance is failing to rise in

temperature

Heater

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WARRANTY

We suggest that you complete and return the enclosed Product

Registration Card promptly to facilitate verification of the date of

original purchase. However, return of the Product Registration Card is

not a condition of these warranties. You can also fill out this warranty

card online, at the following address: www.KALORIK.com

This KALORIK PRO product is warranted in the U.S.A. and in Canada for

1 year from the date of purchase against defects in material and

workmanship. This warranty is not transferable. Keep the original sales

receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK PRO product, upon inspection by

KALORIK, is proven defective, it will be repaired or replaced, at Kalorik’s

option, without charge to the customer. If a replacement product is

sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or

user's misuse of the product, negligence, failure to follow KALORIK

instructions noted in the user’s manual, use on current or voltage other

than that stamped on the product, wear and tear, alteration or repair

not authorized by KALORIK, or use for commercial purposes. There is no

warranty for glass parts, glass containers, filter basket, blades and

agitators, and accessories in general. There is also no warranty for parts

lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS

PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY

PERIOD.

Some states do not allow limitation on how long an implied warranty

lasts or do not allow the exclusion of incidental or consequential

damages, so the above limitations may not apply to you. This warranty

gives you specific legal rights, and you may also have other rights

which vary from state to state.

If the appliance should become defective within the warranty period

and more than 30 days after date of purchase, do not return the

appliance to the store: often, our Customer Service Representatives

can help solve the problem without having the product serviced. If

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servicing is needed, a Representative can confirm whether the product

is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the

user (all Kalorik customers are responsible for the initial shipment back

to the warranty center), along with proof of purchase and a return

authorization number indicated on the outer package, given by our

Customer Service Representatives. Send to the authorized KALORIK

Service Center (please visit our website at www.KALORIK.com or call

our Customer Service Department for the address of our authorized

KALORIK Service Center).

When sending the product, please include a letter explaining the

nature of the claimed defect.

If you have additional questions, please call our Customer Service

Department (please see below for complete contact information),

Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from

9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49

Avenue

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and

packages that do not have a return authorization number will be

refused.

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CONSIGNES DE SÉCURITÉ

Lors de l’utilisation d’appareils électriques, veiller de toujours respecter les

précautions de sécurité suivantes :

1. LISEZ TOUTES LES INSTRUCTIONS AVANT L’UTILISATION !

2. Retirez et jetez tout emballage et étiquette avant d’utiliser le gril

pour la première fois.

3. L’appareil ne doit pas être utilisé par des personnes (y compris des

enfants) avec des capacités physiques, sensorielles ou mentales

réduites, des personnes non expérimentées et sans savoir-faire, sauf

si ces personnes ont reçu des instructions ou sont sous la surveillance

de quelqu’un responsable de leur sécurité.

4. Surveillez toujours que les enfants ne jouent pas avec l’appareil.

Une surveillance attentive doit être maintenue lorsque l’appareil est

utilisé par ou proche des enfants.

5. Débranchez la prise de courant lorsqu’il n’est pas en train d’être

utilisé ou avant de le nettoyer. Assurez-vous de toujours attendre la

fin de la séquence de refroidissement avant de mettre l'appareil en

position d'arrêt et de débrancher le cordon d'alimentation. Le

ventilateur doit s’arrêter complètement et l’appareil doit refroidir

complètement avant le nettoyage, avant de déplacer l’appareil,

de le démonter, ou de le ranger.

6. Ne branchez aucun appareil avec une prise ou un cordon

endommagé, s’il ne fonctionne pas ou s’il a été endommagé de

quelconque manière. Retournez l’appareil au service client autorisé

le plus proche pour inspection, réparation ou réglage. Il est

recommandé d’inspecter régulièrement cet appareil.

7. Ne placez pas le gril sur ou proche d’un brûleur à gaz ou électrique,

ou proche d’un four chaud.

8. Placez le gril à une distance minimale de 20 cm (8 po) des murs,

des rideaux, des chiffons et autres matériaux sensibles à la chaleur.

9. Ne pas placer directement sous un meuble de rangement muraux.

10. Un incendie peut se produire si les appareils électroménagers sont

couverts ou touchent des matériaux inflammables, notamment des

rideaux, des murs, etc. en cours de fonctionnement.

11. Le couvercle et la surface extérieure sont chauds lorsque l’appareil

est en marche et plusieurs minutes après l’avoir éteint. Ne touchez

pas les surfaces chaudes, utilisez les poignées ou les boutons.

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12. Ne placez aucun objet sur le gril pendant son utilisation ou son

rangement.

13. Afin d’éviter les chocs électriques, ne submergez pas le cordon

d’alimentation, la prise ou l’appareil dans de l’eau ou tout autre

liquide.

14. Un tapis isolant est recommandé sur les surfaces où la chaleur peut

causer un problème. Utilisez toujours le gril sur une surface stable et

résistante à la chaleur. Ne l’utilisez pas sur une surface recouverte

d’un tissu, proche de rideaux ou de tout autre matériel

inflammable. Il est recommandé d'isoler les surfaces qui pourraient

être endommagées par la chaleur.

15. Ne stockez pas de matériaux autres que les accessoires

recommandés par le fabricant dans l’appareil lorsqu'il n'est pas

utilisé.

16. Ne placez aucun des matériaux suivants dans l’appareil : papier,

carton, plastique, etc.

17. L'utilisation de tout accessoire non recommandé par le

constructeur pourrait causer des dommages à l’appareil.

18. Ne laissez pas l’appareil sans surveillance lorsqu’il est en marche.

19. L’appareil n’est conçu que pour une utilisation domestique.

N’utilisez pas l’appareil pour d’autres utilisations que celles qui lui

sont prévues.

20. Ne l’utilisez pas à l’extérieur. Usage domestique uniquement.

21. Ne laissez pas le cordon pendre sur le bord d’une table ou autre

mobilier ou toucher des surfaces chaudes.

22. Manipulez avec une extrême précaution un appareil contenant de

l’huile chaude ou tout autre liquide chaud ou lorsque vous retirez le

plateau à sauce ou disposez d’huile chaude

23. Ne nettoyez pas avec des tampons à récurer en métal. Des

morceaux peuvent se détacher du tampon et toucher des pièces

électriques, créant ainsi un risque de choc électrique.

24. Ne couvrez pas le plateau à sauce ou une partie de l'appareil

avec du papier métallique ou papier d’aluminium. Cela

provoquerait une surchauffe de l'appareil.

25. Pour déconnecter, éteignez l’appareil en utilisant le bouton On/Off,

puis retirez la fiche de la prise murale.

WWW.KALORIK.COM

KPRO GR 45602 – 200603

GARDEZ CES INSTRUCTIONS

USAGE DOMESTIQUE

UNIQUEMENT

INSTRUCTIONS POUR LES FICHES AVEC MISE A

LA TERRE

Cet appareil est équipé d’une fiche et d’un cordon permettant la mise

à la terre. Dans le cas d’un court-circuit, la mise à la terre réduit les

risques de chocs électriques en fournissant une porte de sortie au

courant électrique. Cette fiche ne peut être introduite que d’une seule

façon dans la prise murale, qui doit être installée selon les codes

électriques en vigueur et mise à la terre. Si cette fiche ne rentre pas

correctement dans la prise, contactez un électricien qualifié et

reconnu. N’essayez jamais de modifier vous-même la prise de terre ou

la fiche de l’appareil.

INSTRUCTIONS POUR LE CÂBLE COURT

Le cordon d’alimentation de l’appareil est un cordon de type court, et

ce afin de diminuer les risques d’accidents (chute si vous marchez sur le

cordon...). Vous pouvez toutefois utiliser une rallonge si nécessaire mais:

• Assurez-vous que l'ampérage de la rallonge soit égal ou supérieur à

celui de l'appareil. Une rallonge avec un ampérage inférieur à celui

de l'appareil risquerait de surchauffer et de brûler.

• La rallonge ne doit pas pendre du plan de travail ou de la table

afin d'éviter que les enfants ne le tirent ou trébuchent.

Le cordon ou la rallonge doit être un cordon de mise à la terre à 3 fils.

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KALORIK Pro 1500°F Electric Steakhouse Grill Manuel utilisateur

Marque: KALORIK

Modèle: Pro 1500°F Electric Steakhouse Grill

Catégorie: Barbecues

Taper: Manuel utilisateur

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English: KALORIK Pro 1500°F Electric Steakhouse Grill User manual

KALORIK Pro 1500°F Electric Steakhouse Grill Manuel utilisateur

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KALORIK Pro 1500°F Electric Steakhouse Grill Manuel utilisateur

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