LG LWS3063ST Le manuel du propriétaire

LWS3063ST

LWS3063BD

www.lg.com

OWNER’S MANUAL

ELECTRIC CONVECTION BUILT-IN OVEN

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

ENGLISH

FRANÇAIS

MFL69362006_00

TABLE OF CONTENTS

2

TABLE OF CONTENTS

3 IMPORTANT SAFETY

INFORMATION

7 PRODUCT OVERVIEW

7 Accessories

8 Oven Overview

9 Control Panel Overview

11 FEATURES

11 Clock

12 Timer On/Off

13 Special Oven Control Settings

13 Setting Convection Auto Conversion

13 Adjusting the Oven Temperature

14 Selecting the Display Language

14 Adjusting the Preheat Alarm

14 Adjusting the Beeper Volume

14 Selecting Fahrenheit or Celsius

15 USING THE OVEN

15 Bake

16 Multi-Rack Baking

17 Timed Cook

18 Delayed Timed Cook

19 Broil

19 Recommended Broiling Guide

21 Roast

21 Convection Bake

22 Crisp Convection

23 Convection Roast

24 Warm

24 Proof

25 Turning On/Off the Oven Light

25 Control Lock Feature

25 Favorite

25 Oven Light

26 SMART FUNCTIONS

26 LG ThinQ Application

27 Smart Diagnosis™ Feature

28 MAINTENANCE

28 Self-Clean

31 EasyClean®

31 Cleaning Tips

32 EasyClean® Instruction Guide

33 Changing the Oven Light

33 Cleaning the Exterior

35 Removing and Replacing the Lift-Off Oven

Door

35 Door Care Instructions

36 TROUBLESHOOTING

36 FAQs

38 Before Calling for Service

40 LIMITED WARRANTY

IMPORTANT SAFETY INFORMATION

3

ENGLISH

IMPORTANT SAFETY INFORMATION

Read and follow all instructions before using your oven to prevent the risk of fire, electric

shock, personal injury, or damage when using the oven. This guide does not cover all

possible conditions that may occur. Always contact your service agent or manufacturer

about problems that you do not understand.

Download this owner’s manual at http://www.lg.com.

This is the safety alert symbol. This symbol alerts you to potential hazards that

can kill or hurt you and others. All safety messages will follow the safety alert

symbol and either the word WARNING or CAUTION. These words mean:

WARNING

This symbol will alert you to hazards or unsafe practices which could cause serious bodily

harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could cause bodily injury

or property damage.

SAFETY PRECAUTIONS

•

Be certain your appliance is properly installed and grounded by a qualified technician.

•

Do not repair or replace any part of the appliance unless specifically recommended in

the manual.

•

All other servicing should be referred to a qualified technician.

•

Always disconnect power to appliance before servicing by unplugging, removing the

fuse or switching off the circuit breaker.

•

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they are dark in color. Interior surfaces of

an oven become hot enough to cause burns. During and after use, do not touch or let

clothing or other flammable materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns. Among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of oven doors.

•

Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven

•

Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst and result in injury.

IMPORTANT SAFETY INFORMATION

4

SAFETY PRECAUTIONS (CONT.)

•

Keep Oven Vent Ducts Unobstructed.

The oven vent could become hot during oven use. Never block

this vent and never place plastic or heat-sensitive items on or

near the vent.

Metal bottom

trim (Vent)

NOTE:

For proper operation vent trim must be installed.

WARNING

•

NEVER use your appliance for warming or heating the room.

•

DO NOT use water on grease fires.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the

fire continues, throw baking soda on the fire or use a fire extinguisher.

•

Use dry pot holders only.

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not

let the pot holder touch hot heating elements. Do not use a towel or other bulky

cloth.

•

Storage in or on appliance.

Flammable materials should not be stored in an oven or near surface elements.

•

Wear proper apparel.

Loose-fitting or hanging garments should never be worn while using the

appliance.

•

Be certain all packing materials are removed from the appliance before operating.

Keep plastics, clothes, and paper away from parts of the appliance that may become

hot.

•

DO NOT force the door open. This can damage the automatic door locking system.

Use care when opening the oven door after the self-cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam to escape. The oven may still

be VERY HOT.

•

DO NOT use a steel-wool pad. It will SCRATCH the surface.

•

DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface. This may result in the glass

shattering.

•

Be careful when removing and lifting the door.

•

DO NOT lift the door by the handle. The door is very heavy.

•

DO NOT step or sit on oven door. Be sure to follow proper installation instructions.

IMPORTANT SAFETY INFORMATION

5

ENGLISH

ELECTRICAL SAFETY

•

Protective Liners. Do not use aluminum foil or any other material to line the oven

bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•

Do Not allow aluminum foil or the meat probe to contact heating elements.

WARNING

No aluminum foil

•

DO NOT place aluminum foil directly

on the oven bottom.

•

DO NOT line the oven walls, racks, bottom, or any other part of the oven with

aluminum foil or any other material. Doing so will disrupt heat distribution, produce

poor baking results and cause permanent damage to the oven interior (aluminum foil

will melt to the interior surface of the oven.)

•

Before replacing your oven light bulb, switch off the electrical power to the

oven at the main fuse or circuit breaker panel. Failure to do so can result in severe

personal injury, death, or electrical shock.

SAFETY DURING USE

•

Oven Racks. Always place oven racks in desired position while oven is cool.

•

Always use pot holders or oven mitts when removing food from the oven.

Hot cookware or plates can cause burns.

•

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen meats and most fruits and

vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even when chilled, they should not

stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in

sickness from food poisoning.

•

Should an oven fire occur, leave the oven door closed and turn the oven off. If the

fire continues, throw baking soda on the fire or use a fire extinguisher.

•

DO NOT put water or flour on the fire. Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

•

DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

IMPORTANT SAFETY INFORMATION

6

CHILD SAFETY

WARNING

•

Children should be kept away from the oven.

•

Accessory parts will become hot when the broiler is in use.

CAUTION

•

Children should not be left alone or unattended in the area where the appliance

is in use. Children should never be allowed to sit or stand on any part of the

appliance.

•

DO NOT leave small children unattended near the appliance. During the self-

cleaning cycle, the outside of the oven can become very hot to the touch.

SAFETY WHEN CLEANING

•

Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should

be taken not to rub, damage, or move the gasket.

•

Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective

coating of any kind should be used in or around any part of the oven.

•

Before self cleaning the oven. Remove broiler pan, all oven racks, meat probe and any

other utensils from the oven cavity.

•

Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the

fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds.

Move birds to well-ventilated room.

•

Important Instruction. In the event the self clean error code F is displayed, and

error melody sounds, the oven is malfunctioning in the self clean mode. Switch off

the electrical power to the main fuse or breaker and have serviced by a qualified

technician.

•

Make sure oven lights are cool before

cleaning.

•

DO NOT block the oven vent during

operation. This can damage the electric

parts of the oven. Air must be able to move

freely. The metal bottom trim (vent) should be

properly assembled on the front bottom of

oven before installing the oven door.

Metal bottom trim

(Vent)

PRODUCT OVERVIEW

7

ENGLISH

PRODUCT OVERVIEW

ACCESSORIES

Make sure that all parts are included after purchasing this product.

Accessories for Cooking

Grid Standard racks (2 ea) Broiler pan

Accessories for Installation

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Accessories for EasyClean®

Spray bottle (1ea) Non scratch

Scouring Pad (1ea)

Manuals

Owner’s manual Installation manual

electric convection built-in oven

•

Contact LG Customer Service if any accessories are missing.

•

For your safety and for extended product life, only use authorized components.

•

The manufacturer is not responsible for product malfunction or accidents caused by the use of separately

purchased, unauthorized components.

•

The images in this guide may be different from the actual components and accessories, which are subject to

change by the manufacturer without prior notice for product improvement purposes.

NOTE

PRODUCT OVERVIEW

8

OVEN OVERVIEW

Make sure to understand the name and function of each part.

* Throughout this manual, the features and appearance may vary depending on your model.

Control panel

Model & serial number plate

Spacer (2 ea)

- One on each side

Metal bottom trim

(vent)

Door switch

Door latch

Broiler pan & Grid

Standard racks (2 ea)

Oven door

Gasket

PRODUCT OVERVIEW

9

ENGLISH

CONTROL PANEL OVERVIEW

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of the oven, become familiar with

the various features and functions of the oven as described below. Detailed instructions for each feature and function

are listed in this owner's manual.

10 11 12 13 14 1 2 3 4 18 19 21

5 6 7 8 9 15 16 17 20

Name Description

1

OVEN LIGHT Use to turn the Oven lights of the oven on and off.

2

SETTING See page 13 and 14.

3

CLOCK Use to set the time of day.

4

TIMER ON/OFF Use to set or cancel the timer of the oven.

5

CONV. BAKE Use to select the Convection Bake function of the oven.

6

CONV. ROAST Use to select the Convection Roast function of the oven.

7

CRISP CONV. Use to select the Crisp Convection function of the oven.

8

WARM/PROOF Use to select the Warm/Proof function of the oven.

9

SELF CLEAN Use to select the Self Clean function of the oven.

10

BAKE Use to select the Bake function of the oven.

11

ROAST Use to select the Roast function of the oven.

12

BROIL Use to select the Broil function of the oven.

13

FAVORITE Use to select the Favorite function of the oven.

14

EasyClean® Use to select the Easy Clean function of the oven.

15

NUMBER PADS Use to enter a temperature and all times.

16

COOK TIME Use to set the length of the cook time.

17

START Use to START all functions in the oven.

PRODUCT OVERVIEW

10

Name Description

18

START TIME Use to set delay time.

19

CLEAR OFF Use to stop cooking, cancel settings of the oven.

To activate OVEN LOCK press and hold for 3 seconds.

20

SMART FEATURES The Tag On icon, for use with Smart Features.

21

SMART DIAGNOSIS™ Use with the Smart Diagnosis feature.

If F– and a number appear in the display and the oven control signals, this indicates a function error code.

See page 36.

•

Touch the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back into operation.

•

If the function error code repeats, disconnect the power to the oven and call for service.

•

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed

functions must be reset.

•

The time of day will flash in the display when there has been a power outage.

NOTE

FEATURES

11

ENGLISH

FEATURES

CLOCK

The clock must be set to the correct time of day for the

automatic oven timing functions to work properly. The

time of day cannot be changed during a timed baking or

Self Clean cycle.

Setting the Clock

1. Press CLOCK once.

2. Press the numbers to enter the correct time of day.

For example, to set 12:34, press the numbers 1, 2, 3

and 4.

If the numbers are not pressed within 25 seconds of

pressing CLOCK, the display reverts to the original

setting.

3. Press START. This enters the time and starts the

clock.

To check the time of day when the display is showing

other information, simply press CLOCK.

NOTE

Changing the Hour Mode

(12HR or 24HR)

The control is set to use a 24-hour clock. Follow these

steps to change to a 12-hour clock.

1. Press SETTING once.

2. Press 1 to select 12-hour and 2 to select 24-hour.

3. Press START to accept the desired change.

Power Outage

If the colon in the time is flashing in the display, you have

experienced a power failure.

Resetting the Clock

1. Press CLOCK.

2. Press the numbers to enter the correct time of day.

3. Press START.

Minimum & Maximum Default Settings

All of the features listed have minimum and maximum

time or temperature settings that may be entered into the

control. A beep sounds each time a button is pressed.

Two short beeps sound if the entry of the temperature

or time is below the minimum or above the maximum

settings for the feature.

FEATURE MIN. TEMP. / TIME MAX. TEMP. / TIME

BAKE / ROAST 170°F (80°C) 550°F (288°C)

BROIL [Full / Center] LO (350°F) HI (550°F)

CONVECTION BAKE/

CONVECTION ROAST/

CRISP CONVECTION

170°F (80°C) 550°F (288°C)

PROOF 100°F

WARM

LO (140°F) /

3 hours

HI (200°F) /

3 hours

SELF CLEAN 3 hours 5 hours

FEATURES

12

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not

start or stop cooking.

The TIMER ON/OFF feature can be used during any of the

other oven control functions.

Setting the Timer

(example to set 5 minutes):

1. Press TIMER ON/OFF once.

0:00 with HR inside appears and TIMER flashes in

the display.

2. Press number 5.

0:05 appears in the display.

3. Press TIMER to start the Timer.

The display shows the set time counting down.

If TIMER ON/OFF is not pressed, the timer returns to

the time of day.

NOTE

4. When the set time has run out, End shows in the

display. The indicator tones sound every 6 seconds

until TIMER ON/OFF is pressed.

If the remaining time is not in the display, recall the

remaining time by pressing the TIMER ON/OFF.

•

Set the time in seconds by pressing TIMER ON/

OFF twice. (For example, press 5 and 0 to set 50

seconds.)

•

Set the time in minutes by pressing TIMER ON/

OFF once. (For example, press 5 to set 5 minutes.)

NOTE

Cancelling the Timer

1. Press TIMER ON/OFF once.

The display returns to the time of day.

FEATURES

13

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SPECIAL OVEN CONTROL

SETTINGS

The oven has additional settings which can be accessed

and adjusted using the Setting button.

These additional settings can only be activated while the

display is showing the time of day.

They remain in the control’s memory until changed.

The settings also remain in memory after a power failure.

•

The setting of function

Function Touch

Clock 1 time

Convection auto conversion 2 times

Oven temperature 3 times

Select language 4 times

Preheat alarm 5 times

Beeper volume 6 times

Select Fahrenheit or Celsius

temperature

7 times

Setting Convection Auto Conversion

When using convection bake and roast, the Convection

Auto Conversion feature will automatically convert

entered regular baking temperatures to convection

baking temperatures.

This feature is activated so that the display will show the

actual converted (reduced) temperature. For example, if

you enter a regular recipe temperature of 350°F and press

the START function, the display will show the converted

temperature of 325°F.

1. Press SETTING twice. AUTO appears in the display.

2. Press 1 to enable or 2 to disable.

3. Press START.

Adjusting the Oven Temperature

This oven may cook differently than the one it replaced.

Use the oven for a few weeks to become more familiar

with it before adjusting the thermostat settings.

Do not use thermometers, such as those found in grocery

stores, to check the temperature setting of your oven.

These thermometers may vary 20–40 degrees.

•

This adjustment will not affect the broiling or the

Self Clean temperatures. The adjustment will be

retained in memory after a power failure.

The oven temperature can be increased (+) or

decreased (-) as much as 35°F or 19°C.

•

Once the temperature is increased or decreased,

the display will show the adjusted temperature

until it is readjusted.

•

The thermostat adjustment for Bake will also

affect Convection Bake, Convection Roast, Roast

or Crisp Convection.

NOTE

1. Press SETTING three times or until AdJU appears in

the display.

2. Enter the desired temperature adjustment. For

example, to adjust the oven temperature UP 15

degrees, press 15.

3. Press START to accept the change.

4. To lower the oven temperature enter 15 then press

SETTING to DECREASE the temperature, (add a

minus sign).

5. Press START to accept the change.

FEATURES

14

Selecting the Display Language

The oven control is set to display in English but can be

changed to display in Spanish or French.

1. Press SETTING four times or until Lng appears in the

display.

2. Press 1 for English, 2 for Spanish, or 3 for French.

3. Press START to accept the change.

Adjusting the Preheat Alarm

When the oven reaches the set temperature, the preheat

alarm light flashes until the door is opened. The alarm can

be deactivated or activated.

1. Press SETTING five times or until PrE appears in the

display.

2. Press 1 to turn on and 2 to turn off the alarm.

3. Press START to accept the change.

Adjusting the Beeper Volume

The beeper volume can be adjusted to three possible

volume levels, loud, low, and mute.

1. Press SETTING six times or until BEEP appears in the

display.

2. Press 1 for LOUD, 2 for LOW, and 3 for MUTE.

3. Press START to accept the change.

Selecting Fahrenheit or Celsius

The oven is set to display the Fahrenheit temperature

scale. Follow these instructions to set the display to the

Celsius scale.

1. Press SETTING seven times or until UNIT appears in

the display.

2. Press 1 for °F (Fahrenheit) or 2 for °C (Celsius).

3. Press START to accept the change.

USING THE OVEN

15

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USING THE OVEN

BAKE

The oven can be programmed to bake at any temperature

from 170°F (80°C) to 550°F (288°C). Default temperature is

350°F (177°C).

Setting the Oven to Bake at 375°F

1. Press BAKE.

2. Set the oven temperature. (Press 3, 7, and 5.)

3. Press START.

The word PREHEATING and 100°F appear in the display.

As the oven preheats the temperature is displayed in 5

degree increments. Once the oven reaches the desired

temperature, a tone sounds.

PREHEATING

Place the food in the oven after preheating. Preheating is

necessary for better cooking results.

4. When cooking is finished, press CLEAR OFF.

5. Remove the food from the oven.

Changing Bake Temperature while Cooking

(example changing from 375°F to 425°F):

1. Press BAKE.

2. Set the oven temperature. (Press 4, 2, and 5.)

3. Press START.

Tips for Baking

Follow the recipe or convection food directions for baking

temperature, time and rack position. Baking time and

temperature will vary depending on the ingredients, size,

and shape of the baking pan used.

•

For best results, food should be placed on a single rack

with at least 1” to 1 1/2” of air space between the pans

and oven walls.

•

Check for doneness at the minimum time.

•

Use metal bakeware (with or without a nonstick finish),

heatproof glass-ceramic, ceramic or other bakeware

recommended for oven use.

•

Dark metal pans or nonstick coatings will cook faster

with more browning. Insulated bakeware will slightly

lengthen the cooking time for most foods.

Displays for the BAKE mode

USING THE OVEN

16

MULTI-RACK BAKING

•

The oven has 5 rack positions.

Baking results will be better if baking pans are centered

in the oven as much as possible. If baking with more than

one pan, place the pans so each has at least 2” to 2-1/2” of

air space around it.

If cooking on multiple racks, place the oven racks in

positions B and D (for two racks). Place the cookware

as shown.

(Position D)

(Position B)

(Position C)

multiple racks single rack

•

Preheating is necessary for good results when

baking cakes, cookies, pastries and breads. After

the oven has reached the desired temperature,

the preheat melody sounds once.

•

The heating elements turn off immediately

when the door is opened. They will turn on again

approximately 5 seconds after the door is closed.

If the oven door is left open for more than 30

minutes, all settings are canceled.

•

Press CLEAR OFF to cancel BAKE at any time.

NOTE

Type of Food Rack Position

Angel food cake, frozen pies A

Bundt or pound cakes B

Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies

C

Casseroles C

Turkey, roasts, or ham A

Frozen pizza C

Roast chicken B

USING THE OVEN

17

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TIMED COOK

The oven turns on immediately and cooks for a selected

length of time. At the end of the cooking time, the oven

turns off automatically.

Setting Immediate Cook and Automatic Shutoff

(example to set bake at 300°F for 30 minutes.)

1. Set the clock for the correct time of day.

2. Press BAKE, 350°F appears in the display.

3. Set the oven temperature. (Press 3, 0, and 0.)

4. Press COOK TIME. TIMED flashes. BAKE, 0:00 and

300°F appear in the display.

5. Set the desired baking time. (Press 3 and 0.)

Baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

NOTE

6. Press START. The oven turns on, and the display

shows the cooking time countdown.

The oven continues to cook for the set amount of

time, then turns off automatically, unless the WARM

feature was set. Refer to the Setting the WARM

feature section on page 24.

7. Press CLEAR OFF to cancel this function at any time.

Changing the Cook Time During Cooking

(example to change the cook time from 30

minutes to 1 hour 30 minutes.)

1. Press COOK TIME.

2. Set the new baking time. (Press 1, 3, and 0.)

3. Press START to accept the change or press CLEAR

OFF to reset the time.

When Timed Cook Finishes

1. END OF CYCLE and the time of day show in the

display. The oven will shut off automatically.

2. The cook end melody repeats every minute until

CLEAR OFF is pressed.

•

During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan turns off automatically after the

preset temperature is attained.

•

After any cooking cycle has been completed

cooling fans operate to protect the control panel.

This is normal.

NOTE

USING THE OVEN

18

DELAYED TIMED COOK

The automatic timer of the Delayed Timed Cook function

turns the oven ON and OFF at the time selected.

Setting the Oven for Delayed Start

(for example, to Bake at 300°F for 30 minutes

starting at 4:30 p.m.)

1. Set the clock for the correct time of day.

2. Arrange interior oven rack(s) and place the food in

the oven.

3. Press BAKE. 350°F appears in the display.

4. Set the oven temperature. (Press 3, 0, and 0.)

5. Press COOK TIME.

6. Set the desired baking time. (Press 3 and 0.)

Baking time can be set for any amount of time from

1 minute to 11 hours and 59 minutes.

NOTE

7. Press START TIME.

8. Set the desired start time. (Press 1, 6, 3, and 0.)

9. Press START. At the set time, a short beep sounds..

The oven begins to Bake.

10. Press CLEAR OFF to cancel Delayed Timed Bake at

any time.

When the Delayed Timed Cook Finishes

1. END OF CYCLE and the time of day show in the

display. The oven shuts off automatically.

2. The cook end melody repeats every minute until

CLEAR OFF is pressed.

•

If the clock is set to 24-hour mode, cooking can be

delayed up to 24 hours.

•

During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan turns off automatically after the

preset temperature is attained.

•

After any cooking cycle has been completed

cooling fans operate to protect the control panel.

This is normal.

NOTE

•

Use caution with the TIMED BAKE or DELAYED

TIMED BAKE features. Use the automatic timer

when cooking cured or frozen meats and most

fruits and vegetables. Foods that can easily

spoil, such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven

for more than 1 hour before cooking begins,

and should be removed promptly when

cooking is completed.

− Eating spoiled food can result in sickness from

food poisoning.

CAUTION

USING THE OVEN

19

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BROIL

Broiling uses an intense, radiant heat to cook food.

Both the inner and outer broil elements heat during full

broiling. Only the inner broil element heats during center

broiling. The element(s) cycle on and off at intervals to

maintain the oven temperature. The meat probe cannot

be used with this mode.

The oven is designed for CLOSED DOOR broiling.

NOTE

Setting the Oven to Broil

1. Place the food on the broiler pan grid.

2. Press Broil.

3. Press 1 for full broiling or 2 for center broiling.

4. Press 1 for High, 2 for Medium or 3 for Low broil.

5. Press START. The oven begins to broil.

6. Broil on one side until food is browned ; turn and

cook on the other side.

Always pull the rack out to the stop position before

turning or removing food.

NOTE

7. When broiling is finished, press CLEAR OFF.

Press CLEAR OFF to cancel this function at any time.

The heating element(s) turn off immediately

when the door is opened. They turn on again

approximately 1 seconds after the door is closed.

Press CLEAR OFF to cancel Broil at any time.

NOTE

After any cooking cycle has been completed cooling

fans operate to protect the control panel. This is

normal.

NOTE

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and

your preference of doneness will affect broiling times. This

guide is based on meats at refrigerator temperature. It is

recommended to preheat the oven for about 5 minutes

before placing food in the oven.

For best results when broiling, use a pan designed

for broiling.

broiler pan and grid

USING THE OVEN

20

Broiling Chart

Food

Quantity and/ or

Thickness

Shelf

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef 1 lb. (4 patties)

1/2 to 3/4” thick

E 4–6 3–4 Space evenly. Up to 8 patties may be

broiled at once.

Beef Steaks

Rare

Medium

Well Done

1” thick

1 to 1-1/2 lbs.

D

6

7

8

2–3

3–4

Steaks less than 1” thick cook through

before browning.

Pan frying is recommended. Remove fat.

Rare

Medium

Well Done

1-1/2” thick

2 to 2-1/2 lbs.

D

10

12

14

4–6

6–8

8–10

Chicken 1 whole cut up

2 to 2-1/2 lbs.,

split lengthwise

2 Breasts

C

20

6–8

6–10

Broil skin-side-down first.

Lobster Tails 2–4

10 to 12 oz. each

C 12-14 Do not turn

over.

Cut through back of shell. Spread open.

Brush with melted butter before broiling

and after half of broiling time.

Fish Fillets 1/4 to 1/2” thick D or E 5-6 3–4 Handle and turn very carefully. Brush

with lemon butter before and during

cooking, if desired.

Ham Slices

(precooked)

1/2” thick D 5 3–5 Increase time 5 to 10 minutes per side

for 1-1/2” thick or home-cured ham.

Pork Chops

Well Done

2 (1/2” thick)

2 (1” thick) about 1 lb.

D or E

7

9-10

6–8

7–9

Remove fat.

Lamb Chops

Medium

Well Done

2 (1” thick) about 10

to 12 oz.

D

6

8

4–6

7–9

Remove fat.

Medium

Well Done

2 (1-1/2” thick) about

1 lb.

D

11

13

9

9–11

Salmon Steaks 2 (1” thick)

4 (1” thick) about 1 lb.

D or E

8

9

3–4

4–6

Grease pan. Brush steaks with melted

butter.

•

Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use

a fire extinguisher.

•

DO NOT put water or flour on the fire.

− Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

CAUTION

•

DO NOT use the broiler pan without the grid.

•

DO NOT cover the grid with aluminum foil.

CAUTION

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