KitchenAid Food Processor KFP0722 Manuel utilisateur

KFP0722

INSTRUCTIONS

INSTRUCCIONES

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USA: 1.800.541.6390

Canada: 1.800.807.6777

WELCOME TO THE WORLD OF KITCHENAID.

We’re committed to helping you

create a lifetime of delicious meals for

family and friends. To help ensure the

longevity and performance of your

appliance, keep this guide handy. It will

empower you with the best way to

use and care for your product. Your

satisfaction is our #1 goal. Remember

to register your product online at

www.kitchenaid.com or by

mail using the attached

Product Registration Card.

Join us in the kitchen at www.kitchenaid.com.

Scan with your mobile device for recipes, tips, and more.

KitchenAid.com

KitchenAid.ca

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FOOD PROCESSOR INSTRUCTIONS

PROOF OF PURCHASE & PRODUCT REGISTRATION

Model Number ______________________________________________________________________

Serial Number ______________________________________________________________________

Date Purchased _____________________________________________________________________

Store Name ________________________________________________________________________

Always keep a copy of the itemized sales receipt showing the date of purchase of your

Food Processor. Proof of purchase will assure you of in-warranty service. Before you use

your Food Processor, please ll out and mail your product registration card packed with the

unit, or register online at www.kitchenaid.com. This card will enable us to contact you in the

unlikely event of a product safety notication and assist us in complying with the provisions

of the Consumer Product Safety Act. This card does not verify your warranty. Please

complete the following for your personal records:

TABLE OF CONTENTS

FOOD PROCESSOR SAFETY

Important safeguards .......................................................................................... 4

Electrical requirements ...................................................................................... 5

PARTS AND FEATURES

Parts and accessories .......................................................................................... 6

Accessories selection guide ................................................................................ 7

ASSEMBLING THE FOOD PROCESSOR

Before rst use ................................................................................................... 8

Attaching the work bowl .................................................................................... 8

Attaching the work bowl cover .......................................................................... 9

Installing the adjustable slicing disc ..................................................................... 9

Adjusting the slicing thickness........................................................................... 10

Installing the reversible shredding disc ............................................................. 10

Installing the multipurpose blade ...................................................................... 11

OPERATING THE FOOD PROCESSOR

Using the Food Processor ................................................................................ 12

Using the 2-in-1 feed tube ................................................................................ 13

Removing processed foods ............................................................................... 14

TIPS FOR GREAT RESULTS

Using the multipurpose blade ........................................................................... 15

Using a slicing or shredding disc ....................................................................... 16

Helpful hints ..................................................................................................... 17

CARE AND CLEANING

Cleaning the Food Processor ........................................................................... 18

TROUBLESHOOTING ......................................................................................... 19

WARRANTY .......................................................................................................... 20

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FOOD PROCESSOR SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put Food Processor in water

or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from the outlet when not in use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorized Service Facility for examination, repair, or

electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause

re, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

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FOOD PROCESSOR SAFETY

Electrical requirements

10. Keep hands and utensils away from moving blades or discs while processing

food to reduce the risk of severe injury to persons or damage to the Food

Processor. A scraper may be used but must be used only when the Food

Processor is not running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base without

rst putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use the food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Voltage: 120 VAC

Frequency: 60 Hz

NOTE: This Food Processor is equipped

with a polarized plug (one blade is wider than

the other). To reduce the risk of electrical

shock, this plug will fit in a polarized outlet

only one way. If the plug does not fit fully in

the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not

modify the plug in any way.

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PARTS AND FEATURES

Parts and accessories

Heavy-duty

base

7-cup (1.7 L)

work bowl

Reversible

(2 mm and 4 mm)

shredding disc

Externally

adjustable slicing

disc (thin to thick)

Multipurpose

stainless steel

blade

Work bowl

cover with

2-in-1 feed

tube

2-piece

food pusher

Disc adapter

Externally

adjustable

slicing control

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PARTS AND FEATURES

Accessories selection guide

Action Setting Food Accessory

Chop

Cheese

Chocolate

Fruit

Fresh herbs

Nuts

Tofu

Vegetables

Multipurpose stainless steel blade

Mince Puree

Mix

Pasta Sauce

Pesto

Salsa

Sauces

Slice

thin

Slice

thick

Fruit (soft)

Potatoes

Tomatoes

Vegetables (soft)

Externally adjustable slicing disc

A

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S

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)

Cheese

Chocolate

Fruit (hard)

Vegetables (hard)

Shred

medium

Shred

ne

Potatoes

Vegetables (soft)

Reversible shredding disc

+

Cabbage

Cheese

Chocolate

Fruit (hard)

Vegetables (hard)

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ASSEMBLING THE FOOD PROCESSOR

Before rst use

Attaching the work bowl

1

Grasp the feed tube on the work bowl

cover and turn it clockwise to remove it

from the work bowl.

Before using your Food Processor for the

first time, wash all parts and accessories

either by hand or in the dishwasher (see

“Cleaning the Food Processor” section).

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

1

Place the work bowl on the base,

aligning the raised portion with the

indentation on the base. The center

hole should fit over the power shaft.

Power Shaft

2

Grasp the work bowl handle and turn

the bowl counterclockwise to lock it

on the base.

IMPORTANT: Place the Food Processor on a dry, level countertop with the controls

facing forward. Do not plug in the Food Processor until it is completely assembled.

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ASSEMBLING THE FOOD PROCESSOR

Attaching the work bowl cover

NOTE: Be sure to install the desired accessory before attaching the work bowl cover.

1

Place the work bowl cover on the work

bowl with the feed tube just to the left

of the work bowl handle. Grasp the feed

tube and turn the cover to the right until

it locks into place.

2

Fit the food pusher into the 2-in-1

feed tube. See “Using the 2-in-1 Feed

Tube” for details on working with

different sized foods.

NOTE: Your Food Processor will not operate unless the work bowl and work bowl cover

are properly locked on the base, and the large pusher is inserted to the maximum fill line

on the feed tube (approximately halfway down).

Installing the adjustable slicing disc

1

Hold the slicing disc by the finger grips

and lower it onto the drive adapter.

You may need to turn the disc/drive

adapter until it drops down into place.

2

Install the work bowl cover, being sure

it locks into place.

TIP: You may need to turn the disc/adapter until it drops down into place.

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Finger grip

ASSEMBLING THE FOOD PROCESSOR

Installing the reversible shredding disc

TIP: You may need to turn the disc/adapter until it drops down into place.

Adjusting the slicing thickness

NOTE: The lever only works with the

adjustable slicing disc. Changing thickness

settings with other discs or blades installed

will have no effect on operation.

1

Set the desired slicing thickness by

moving the lever to the left for thinner

slices or to the right for thicker slices.

Thicker

Thinner

1

Hold the or reversible shredding disc

by the 2 finger grips with the desired

shredding side facing UP. Insert the disc

adapter into the hole in the bottom of

the disc.

2

With the work bowl installed, slide the

drive adapter onto the power shaft.

3

Install the work bowl cover, being sure

it locks into place.

Drive

adapter

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ASSEMBLING THE FOOD PROCESSOR

Installing the multipurpose blade

1

Place the blade on the power shaft.

Rotate the blade so it falls into place on

the power shaft.

2

Push to lock: Press down firmly on the

multipurpose blade until it is down as

far as it will go. The multipurpose blade

features an internal seal that fits tightly

over the center of the work bowl.

3

Install the work bowl cover, being sure

it locks into place.

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OPERATING THE FOOD PROCESSOR

Before operating the Food Processor, be

sure the work bowl, blades, and work bowl

cover are properly assembled on the Food

Processor base (see “Assembling the Food

Processor” section).

Rotating Blade Hazard

Always use food pusher.

Keep ngers out of openings.

Keep away from children.

Failure to do so can result in

amputation or cuts.

Using the Food Processor

2

The pulse control allows precise

control of the duration and frequency

of processing. It’s great for jobs which

require a light touch. Just press and hold

the PULSE button to start processing at

high speed, and release it to stop.

NOTE: If the Food Processor fails to operate, make sure the work bowl and cover are

properly locked on the base (see “Assembling the Food Processor” section).

1

To turn on, press LOW or HIGH. The

Food Processor will run continuously

and the indicator light will glow.

This line on the work bowl indicates

the maximum level of liquid that can be

processed by the Food Processor.

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OPERATING THE FOOD PROCESSOR

4

Wait until the blade or disc comes to

a complete stop before removing the

work bowl cover. Be sure to turn off the

Food Processor before removing the

work bowl cover, or before unplugging

the Food Processor.

3

When finished, press the OFF button.

The indicator light will go out and the

blade or disc will slow to a stop.

Using the 2-in-1 feed tube

The 2-in-1 feed tube features a 2-piece food

pusher. To slice or shred small items, insert

the 2-piece food pusher into the feed tube.

Use the small feed tube and pusher to

process small or slender items, like single

carrots or celery stalks.

To slowly drizzle oil into ingredients, just ll

the small pusher with the desired amount of

oil. A small hole in the bottom of the pusher

will drizzle the oil at a constant rate.

2-Piece

Food

Pusher

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USING THE FOOD PROCESSOR

TIPS FOR GREAT RESULTS

2

Turn the work bowl cover to the left

and remove.

5

The multipurpose blade can be

removed from the work bowl before

the contents are emptied. You may also

leave the blade locked in place. Then

remove food from the bowl and blade

with a spatula.

4

Turn the work bowl to the left to unlock

it from the base. Lift to remove.

1

Press the OFF Button and unplug the

Food Processor before disassembling.

Removing processed foods

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

3

If using a disc, remove it before

removing the bowl. Holding the disc

by the 2 finger grips, lift it straight up,

then remove the adapter.

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USING THE FOOD PROCESSOR

TIPS FOR GREAT RESULTS

Using the multipurpose blade

To chop fresh fruits or

vegetables:

Peel, core, and/or remove seeds.

Cut food in 1 to 1

1

/2-inch (2.5-

3.75 cm) pieces. Process food

to desired size, using Low speed. Scrape

sides of bowl, if necessary.

To puree cooked fruits and vegetables

(except potatoes):

Add 1/4 cup (60 ml) liquid from recipe per

cup (235 ml) of food. Process food, using

short pulses, until nely chopped. Then

process continuously until reaching desired

texture. Scrape sides of bowl, if necessary.

To prepare mashed potatoes:

Shred hot cooked potatoes using the

shredding disc. Exchange shredding disc

for multipurpose blade. Add softened butter,

milk, and seasonings. Pulse 3 to 4 times,

2 to 3 seconds each time, until smooth

and milk is absorbed. Do not over process.

To chop dried (or sticky) fruits:

The food should be cold. Add 1/4 cup

(60 ml) our from recipe per 1/2 cup

(120 ml) dried fruit. Process fruit, using

short pulses, until reaching desired texture.

To nely chop citrus peel:

With sharp knife, peel colored portion

(without white membrane) from citrus.

Cut peel in small strips. Process until

nely chopped.

To mince garlic or to chop fresh herbs

or small quantities of vegetables:

With processor running, add food through

the feed tube. Process until chopped. For

best results, make sure work bowl and herbs

are very dry before chopping.

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

To chop nuts or make nut butters:

Process up to 3 cups (710 ml) of nuts

to desired texture, using short pulses,

1 to 2 seconds each time. For a coarser

texture, process smaller batches, pulsing

1 or 2 times, 1 to 2 seconds each time.

Pulse more often for ner texture. For

nut butters, process continuously until

smooth. Store in refrigerator.

NOTE: Processing nuts and other hard

foods may scratch the surface finish on

the inside of the bowl.

To chop cooked or raw meat,

poultry, or seafood:

The food should be very cold. Cut in

1-inch (2.5 cm) pieces. Process up to

1 pound (455 g) at a time to desired size,

using short pulses, 1 to 2 seconds each

time. Scrape sides of bowl, if necessary.

To make bread, cookie, or

cracker crumbs:

Break food into 1

1

/2 to 2-inch (3.75-5 cm)

pieces. Process until ne. For larger pieces,

pulse 2 to 3 times, 1 to 2 seconds each

time. Then process until ne.

To melt chocolate in a recipe:

Combine chocolate and sugar from recipe

in work bowl. Process until nely chopped.

Heat liquid from recipe. With processor

running, pour hot liquid through the feed

tube. Process until smooth.

To grate hard cheeses, such as

Parmesan and Romano:

Never attempt to process cheese that

cannot be pierced with the tip of a sharp

knife. You can use the multi-purpose

blade to grate hard cheeses. Cut cheese

in 1-inch (2.5 cm) pieces. Place in work

bowl. Process, using short pulses, until

coarsely chopped. Process continuously

until nely grated. Pieces of cheese can

also be added through the feed tube while

the processor is running.

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TIPS FOR GREAT RESULTS

Using a slicing or shredding disc

To slice or shred fruits and vegetables

that are small, such as strawberries,

mushrooms, and radishes:

Position food vertically or horizontally in

layers within the feed tube. Fill feed tube

in order to keep food positioned properly.

Process using even pressure with the

food pusher. Or use the small feed tube

in the two-piece food pusher. Position

food vertically in the tube and use the

small food pusher to process food.

To slice uncooked meat or poultry,

such as stir-fry meats:

Cut or roll food to t feed tube. Wrap

and freeze food until hard to the touch,

30 minutes to 2 hours, depending on

thickness of food. Check to be sure you

can still pierce food with the tip of a sharp

knife. If not, allow to thaw slightly. Process

using even pressure with the food pusher.

To slice cooked meat or poultry,

including salami, pepperoni, etc.:

Food should be very cold. Cut in pieces

to t feed tube. Process food using rm,

even pressure with the food pusher.

To shred spinach and other leaves:

Stack leaves. Roll up and stand up in feed

tube. Process using even pressure with

the food pusher.

To shred rm and soft

cheeses:

Firm cheese should be very cold. For best

results with soft cheeses, such as mozzarella,

freeze 10 to 15 minutes before processing.

Cut to t feed tube. Process using even

pressure with the food pusher.

To slice or shred fruits or

vegetables that are long

and relatively small in

diameter, such as celery,

carrots, and bananas:

Cut food to

t feed tube

vertically or

horizontally, and

pack feed tube

securely to keep

food positioned

properly. Process

using even

pressure with

the food pusher.

Or use the small

feed tube in the

two-piece food

pusher. Position

food vertically in the tube and use the small

food pusher to process food.

To slice or shred fruits and vegetables

that are round, such as onions, apples,

and green peppers:

Peel, core, and remove seeds. Cut in halves

or quarters to t feed tube. Position in feed

tube. Process using even pressure with the

food pusher.

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TIPS FOR GREAT RESULTS

Helpful hints

• To avoid damage to the blade or motor, do

not process food that is so hard or rmly

frozen that it cannot be pierced with the

tip of a sharp knife. If a piece of hard food,

such as a carrot, becomes wedged or

stuck on the blade, stop the processor and

remove the blade. Gently remove food

from the blade.

• Do not overll work bowl. For thin

mixtures, ll work bowl up to 1/2 to 2/3

full. For thicker mixtures, ll work bowl

up to 3/4 full. For liquids, ll up to the

maximum level as described on page 12.

When chopping, the work bowl should

be no more than 1/3 to 1/2 full.

• Position slicing discs so the cutting surface

is just to the right of the feed tube. This

allows the blade a full rotation before

contacting the food.

• To capitalize on the speed of the

processor, drop ingredients to be chopped

through the feed tube while the processor

is running.

• Different foods require varying degrees

of pressure for best shredding and slicing

results. In general, use light pressure

for soft, delicate foods (strawberries,

tomatoes, etc.), moderate pressure for

medium foods (zucchini, potatoes, etc.),

and rmer pressure for harder foods

(carrots, apples, hard cheeses, partially

frozen meats, etc.).

• Soft and medium-hard cheese may spread

out or roll up on the shredding disc. To

avoid this, shred only well-chilled cheese.

• Sometimes slender foods, such as carrots

or celery, fall over in the feed tube,

resulting in an uneven slice. To minimize

this, cut food in several pieces and

pack the feed tube with the food. For

processing small or slender items, the

small feed tube in the 2-piece food

pusher will prove especially convenient.

• When preparing a cake or cookie batter

or quick bread, use the multipurpose

blade to cream fat and sugar rst. Add

dry ingredients last. Place nuts and

fruit on top of our mixture to prevent

overchopping. Process nuts and fruits,

using short pulses, until blended with

other ingredients. Do not overprocess.

• When shredded or sliced food piles

up on one side of the bowl, stop the

processor and redistribute the food

using a spatula.

• When food quantity reaches the bottom

of a slicing or shredding disc, remove the

food.

• A few larger pieces of food may

remain on top of the disc after slicing

or shredding. If desired, cut these by

hand and add to mixture.

• Use the spatula to remove ingredients

from the work bowl.

• Organize processing tasks to minimize

bowl cleanup. Process dry or rm

ingredients before liquid ingredients.

• To clean ingredients from the

multipurpose blade easily, just empty

the work bowl, replace the lid, and pulse

1 to 2 seconds to spin the blade clean.

• After removing the work bowl cover,

place it upside down on the counter.

This will help keep the counter clean.

• Your Food Processor is not designed

to perform the following functions:

- Grind coffee beans, grains, or

hard spices

- Grind bones or other inedible

parts of food

- Liquefy raw fruits or vegetables

- Slice hard-cooked eggs or unchilled

meats.

• If any plastic parts should discolor due

to the types of food processed, clean

them with lemon juice.

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CARE AND CLEANING

2

Wipe the base and cord with a warm,

sudsy cloth, and wipe clean with a

damp cloth. Thoroughly dry with a soft

cloth. Do not use abrasive cleaners or

scouring pads.

3

All parts are top rack dishwasher

safe. Avoid laying the bowl on its side.

Thoroughly dry all parts after washing.

Use gentle dishwashing cycles such as

normal. Avoid high temperature cycles.

Cleaning the Food Processor

IMPORTANT: These BPA-free bowls

require special handling. If you choose to

use a dishwasher instead of hand washing,

please follow these guidelines.

1

Press the OFF Button, then unplug the

Food Processor before cleaning.

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

NOTE: If washing the Food Processor

parts by hand, avoid the use of abrasive

cleansers or scouring pads. They may

scratch or cloud the work bowl and cover.

4

To prevent damage to the locking

system, always store the work bowl

and work bowl cover in the unlocked

position when not in use. Wrap the

power cord around the work bowl,

then secure the plug by clipping it

to the cord.

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English

CARE AND CLEANING

TROUBLESHOOTING

Food Processor doesn’t run:

• Make sure that the bowl and lid are

properly aligned and locked in place and

the large food pusher is inserted in the

feed tube.

• When using the large feed tube opening,

make sure that food is not above the Max.

Fill line on the feed tube.

• Press only one button at a time. The Food

Processor will not operate if more than

one button is pressed at the same time.

• Is the Food Processor plugged in?

• Is the fuse in the circuit to the Food

Processor in working order? If you have

a circuit breaker box, be sure the circuit

is closed.

• Unplug the Food Processor, then plug it

back into the outlet.

• If the Food Processor is not at room

temperature, wait until it reaches room

temperature and retry.

Food Processor not shredding

or slicing properly:

• Make sure the raised-blade side of

the disc is positioned face up on the

common adapter.

• If using the adjustable slicing blade,

make sure it is set to the correct

thickness.

• Make sure ingredients are suitable

for slicing or shredding. See “Tips for

Great Results” section.

If the work bowl cover won’t close

when using the disc:

• Make sure the disc is installed correctly,

with the raised nub on top, and is

positioned properly on the drive adapter.

If the problem is not due to one of the

above items, see the “Warranty” section.

Do not return the Food Processor to the

retailer. Retailers do not provide service.

If your Food Processor should malfunction or fail to operate, check the following:

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WARRANTY

KitchenAid

®

Food Processor Warranty for the 50 United

States, the District of Columbia, Puerto Rico, and Canada

This warranty extends to the purchaser and any succeeding owner for Food Processor

operated in the 50 United States, the District of Columbia, Puerto Rico, and Canada.

Length of Warranty: One Year Full Warranty from date of purchase.

KitchenAid Will Pay

for Your Choice of:

Hassle-Free Replacement of your Food Processor.

See the next page for details on how to arrange for

service, or call the Customer eXperience Center

toll-free at1-800-541-6390.

OR

The replacement parts and repair labor costs to

correct defects in materials and workmanship.

Service must be provided by an Authorized

KitchenAid Service Center.

KitchenAid Will

Not Pay for:

A. Repairs when Food Processor is used in other

than normal single family home use.

B. Damage resulting from accident, alteration,

misuse or abuse.

C. Any shipping or handling costs to deliver your

Food Processor to an Authorized Service

Center.

D. Replacement parts or repair labor costs for

Food Processor operated outside the 50

United States, District of Columbia, Puerto

Rico, and Canada.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

IMPLIED WARRANTIES, INCLUDING TO THE EXTENT APPLICABLE WARRANTIES

OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

EXCLUDED TO THE EXTENT LEGALLY PERMISSIBLE. ANY IMPLIED WARRANTIES

THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST

PERIOD ALLOWED BY LAW. SOME STATES AND PROVINCES DO NOT ALLOW

LIMITATIONS OR EXCLUSIONS ON HOW LONG AN IMPLIED WARRANTY

OF MERCHANTABILITY OR FITNESS LASTS, SO THE ABOVE LIMITATIONS OR

EXCLUSIONS MAY NOT APPLY TO YOU.

IF THIS PRODUCT FAILS TO WORK AS WARRANTED, CUSTOMER’S SOLE AND

EXCLUSIVE REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE

TERMS OF THIS LIMITED WARRANTY. KITCHENAID AND KITCHENAID CANADA

DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL

DAMAGES. This warranty gives you specic legal rights and you may also have other rights

which vary from state to state or province to province.

WARRANTY

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