Euro-Pro Professional K5345B Manuel utilisateur

Marque: Euro-Pro

Modèle: Professional K5345B

Catégorie: Micro-ondes

Taper: Manuel utilisateur

Ce manuel convient également à

OWNER'S MANUAL

GUIDE D’UTILISATION

MANUAL DEL USUARIO

Model – Modelo – Modèle: K5345B

120V., 60Hz., 1450 Watts/Vatios

Stainless Steel Convection Microwave Oven

Acier Inoxydable Four Micro-Ondes à Convection

Horno de Microondas a Convección de Acero Inoxidable

EURO-PRO OPERATING LLC

4400 Bois Franc

St. Laurent, QC H4S 1A7

Tel.: 1 (800) 798-7398

www.euro-pro.com

IMPORTANT SAFETY INSTRUCTIONS

WARNING: For your safety, the information in this

manual must be followed to minimize the risk of fire,

explosion, electric shock or to prevent property

damage, personal injury or loss of life.

When using an electrical appliance, basic safety

precautions should always be observed, including the

following:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found on page 3 of this

manual.

3. This appliance must be grounded. Connect only to

properly grounded outlet. See grounding instructions.

4. Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of

oven is specifically designed to heat, cook or dry food.

It is not designed for industrial or laboratory use.

5. Do not operate the appliance in microwave mode

when empty.

6. Do not operate appliance with damaged cord or plug

or after the appliance malfunctions or has been

damage in any manner. Return appliance to EURO-

PRO Operating LLC for examination, repair or

adjustment.

7. Close supervision is necessary when any appliance is

used by or near children.

8. Do not cover or block any openings on the appliance.

9. Do not store or use this appliance outdoors.

10. Do not place or use this appliance near water, i.e. near

a kitchen sink, near a swimming pool, in a wet

basement, etc.

11. Never immerse cord or plug in water or any other

liquid.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of a table or counter.

14. To reduce the risk of fire in the oven cavity:

a. Do not over cook food. Carefully attended the

appliance when heating food in plastic or paper

containers.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven ignite, KEEP OVEN

DOOR CLOSED, turn the oven off, and

disconnect the power cord or shut off power from

the fuse or circuit breaker panel.

d. Never use the microwave for storage. Do not

place paper products, cooking utensils or food in

the oven when not in use.

15. Never heat liquid or other food in sealed containers as

they are liable to explode.

16. The contents of feeding bottles and baby food jars

should be stirred or shaken and the temperature

should be checked on the inside of your wrist, before

serving in order to avoid burns.

17. Liquids heated in certain shaped containers (especially

cylindrical-shaped containers) may become

overheated. The liquid may splash out with a loud

noise during or after heating or when adding

ingredients (instant coffee, etc.), resulting in harm to

the oven and possible injury. In all containers, for best

results, stir the liquid several times before heating.

Always stir liquid several times between re-heating.

18. Microwave heating of beverages can result in delayed

eruptive boiling, care must be taken when handling the

containers.

19. Liquids such as water, coffee, hot chocolate, or tea

are able to be overheated beyond the boiling point.

Visible bubbling or boiling when the container is

removed from the microwave oven is not always

present. THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER WHEN THE

CONTAINER IS DISTURBED OR A SPOON OR

OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To Avoid this from occurring:

a. Do not over heat liquid.

b. Stir the liquid before and halfway through heating it.

c. After heating, allow the container to stand in the

microwave oven for a short time before removing

the container.

d. Use extreme care when inserting a spoon or other

utensil into the container.

e. Do not use straight-sided containers with narrow

necks.

20. Do not fry food in the microwave oven. Hot oil can

damage oven parts and utensils and even result in

personal injuries.

21. Some products such as whole eggs and sealed

containers should not be heated in the microwave

oven. For example, heating eggs in their shells, whole

hard-boiled eggs or closed glass jars can explode and

should not be heated in the microwave oven.

22. Pierce foods with heavy skins such as potatoes, whole

squashes, apples and chestnuts before cooking.

23. Avoid heating small-necked containers like honey or

syrup bottles.

24. Avoid using corrosive and vapors, such as sulfide and

chloride.

25. Cooking containers may become hot because of heat

transferred from the heated food. Use potholders to

remove the containers from the microwave oven.

26. Always make sure that your cooking containers are

microwave safe.

27. WARNING: It is hazardous for anyone other than a

trained person to carry out any service or repair

operation which involves the removal of any cover

which gives protection against exposure to microwave

energy.

SAVE THESE INSTRUCTIONS

For Household Use Only

1 Rev. 04/06A

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

1. Do not attempt to operate this microwave oven

with the door open. An open door operation can result

in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety

interlocks.

2. Do not place any object between the oven front

face and the door. Do not allow soil or cleaner

residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged in any

way. It is particularly important that the oven door

closes properly and that there is no damage to the:

- Door (bent)

- Hinges and or latches (broken or loosened)

- Door seals or sealing surfaces (damaged or

cracked)

4. The oven should not be adjusted or repaired by

anyone except a properly qualified service

technician.

This appliance must be grounded. If it should malfunction or breakdown, grounding provides

a path of least resistance for electric current to reduce the risk of electric shock. This

appliance is equipped with a cord having an equipment-grounding conductor and grounding

plug. The plug must be inserted into an appropriate outlet that is properly installed and

grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of the equipment-grounding conductor

can result in a risk of electric shock. Consult with a qualified electrician or service

person if you are in doubt as to whether the outlet is properly grounded. Do not modify the

plug provided with the appliance - if it will not fit the outlet, have a proper outlet installed by a

qualified electrician.

This appliance is for use on a nominal 120-volt circuit, and has a grounding attachment plug

that looks like the plug illustrated at right. Make sure that the appliance is connected to an

outlet having the same configuration as the plug. No adaptor should be used with this

appliance.

1. If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord should be equal to or greater than the electrical

rating of the appliance.

2. Do not use an extension cord. If the power cord is too

short, have a qualified electrician or serviceman install

an outlet near the appliance.

Please Note:

1. A short power supply cord is provided to reduce the

risks resulting from becoming entangled in or

tripping over a longer cord.

2. Extension cords may be used is care is exercised in

their use.

3. If a long cord or extension cord is used, (1) the

marked electrical rating of the cord set or extension

cord should be at least as great as the electrical

rating of the appliance, (2) the extension cord must

be a grounding-type 3-wire cord, and (3) the longer

cord should be arranged so that it will not drape over

the countertop or tabletop where it can be pulled on

by children or tripped over accidentally.

GROUNDING INSTRUCTIONS

GETTING TO KNOW YOUR MICROWAVE OVEN

1. Door Handle

2. Door Latches

3. See Through Door

4. Bottom Heating Element

5. Turntable Drive Shaft

6. Oven Cavity

7. Control Panel

8. Digital Display

9. Glass Turntable

10. Turntable Drive Plate

11. Metal Rack

12. Pizza Pan

Note:Always leave the

turntable drive plate and

the glass turntable in

the oven.

CONTROL PANEL

Digital Display

The digital display includes a clock and indicators that tell you the time of

day, the set cooking time, and the cooking function that you have selected.

COMPU Cooking

Preset cooking functions such as pizza, defrost, bake, grill, roast and cook.

Grill

Press to select the upper heating element, lower heating element or both.

Convection

Select this feature to cook foods on convection mode.

Roast

Select this feature and select the temperature you desire to cook roasts.

Timer

Use this button as a kitchen timer without using the microwave oven.

Clock

Use this button to set the time of day.

Power Level

Press the power level button and then the numbers on the keypad to

select the microwave cooking power level you desire.

Popcorn

Press this button to cook popcorn automatically.

Reheat

The reheat button has been pre-set to 4 minutes and 10 seconds.

Potato

Press the potato button and enter the number of potatoes you are going to

cook and the microwave will adjust the cooking time automatically.

Keypad/Convection Temperature Entry

Use the keypad to set the cooking time, enter the weight of the item to be

cooked, number of servings, or select the convection temperature.

Stop/Cancel

Press this button to stop the cooking or to cancel all previous settings before

cooking starts.

Start/1 Min Plus

Press this button to start cooking or to add additional cooking time.

* Illustrations may differ from actual product.

GETTING TO KNOW YOUR MICROWAVE OVEN

Cooking Comparison Guide

Cooking with your new convection microwave oven offers a

wide variety of food preparation options such as microwave

cooking, convection cooking and combination cooking.

Microwave cooking uses high-frequency electromagnetic

radiation. Microwave cooking heats the food directly, not

the cookware or the interior of the oven. Reheating is

simple and defrosting is convenient because less time is

spent in food preparation and food does not stay out on a

counter to defrost where it can spoil.

Convection cooking use hot air movement by means of

a fan to provide faster cooking. The fan gently sends air to

every area of the food, quickly browning, crisping and

sealing in moisture and flavor. It produces more even

temperature all around the food by air movement, so that

food cooks evenly.

Combination cooking combines the microwave energy

with the convection to cook with speed and accuracy,

while browning and crisping to perfection.

The following guide shows the difference and the

advantages for each type of cooking.

Cookware Guide

Microwave cooking: Most heat-resistant, non-metallic

cookware is safe for your microwave oven. However, to test

the cookware before using, place the empty cookware into

the microwave with a glass measuring cup filled with water

next to it. Microwave on 100% power for 1 minute. If the

cookware is warm, then it should not be used for

microwave cooking.

Convection cooking: Metal pans are recommended for all

types of baked products, but especially if browning and

crusting is important. Dark or dull finished metal pans are

best for breads and pies because they absorb heat and

produce a crisper crust. Shiny aluminum pans are best for

cakes, cookies or muffins because these pans reflect heat

and help produce a light, tender crust. You can also use

oven safe glass or ceramic cookware.

Combination cooking: Glass or glass-ceramic bake ware

is recommended. Be sure not use items with metal trim as it

may cause arcing (sparking) with the oven wall or oven

shelf., damaging the oven wall, shelf or oven. Heat-resistant

plastic microwave cookware (safe to 450˚F) may be used,

but it is not recommended for foods that require crusting or

all around browning.

• Shortened cooking times

from microwave energy.

• Browning from convection

heat.

• Browns and seals in

the flavor of foods.

• Cooks food faster

than conventional

ovens.

• Fast, efficient

cooking.

• Oven and

cookware does

not get hot.

• Easy clean-up.

BENEFITS

Microwave and circulating

heated air.

Circulating heated air.Microwave energy.

HEAT SOURCE

A combination of microwave

energy and convection heat

combine to shorten the

cooking time while browning

and sealing in the juices of

the food at the same time.

Hot air circulates

around the food to

brown the food and

seal in the juices.

Microwave energy

is distributed evenly

throughout the oven

for fast thorough

cooking.

COOKING METHOD

COMBINATIONCONVECTIONMICROWAVE

Cookware Microwave Convection/Grill Combination

Heat-Resistant Glass Yes Yes Yes

Non-Heat Resistant Glass No No No

Heat Resistant Ceramic Yes Yes Yes

Microwave-Safe Plastic Yes No No

Platic Wrap, Wax Paper Yes No No

Metal Cookware No Yes No

Paper Products Yes No No

Aluminum Foil, Aluminum Pans No Yes No

* Combination: applicable for both “microwave + grill, and “microwave + convection” cooking

GETTING TO KNOW YOUR MICROWAVE OVEN

Using Your Accessories

✔ Possible Use

✖ Do Not Use

Turntable Drive Plate

Glass Turntable

Pizza Pan

Metal Rack

✖✓✖

✓✓✓

COMBINATIONCONVECTION/GRILLMICROWAVE

A + B + C

A + B + D

A + B + D + C

A + B + C + D

A + B*

* NOTE: Turntable Drive Plate (A) and Glass Turntable (B) must always be placed in the unit.

USING YOUR MICROWAVE OVEN

Installation

1. Make sure that all packaging materials are removed

from the oven.

2. WARNING: Check your oven for any damage, such as

misaligned or bent door, damaged door seals and

sealing surface, broken or loose door hinges, loose

latches and dents inside the cavity or on the door. If

there is any damage, do not operate the oven. Contact

customer service at 1 (800) 798-7398.

3. The microwave must be placed on a flat, stable surface

to hold its weight and the heaviest food likely to be

cooked in the oven.

4. Do not place the oven where heat, moisture or high

humidity are generated or near combustible materials.

5. Allow at least 4 inches (10 cm) of space at the top,

sides and back of the oven for proper ventilation. Do

not cover or block any openings on the appliance. Do

not remove the feet of the microwave.

6. For safety purposes this microwave oven must be

plugged into a 20 Amp circuit. No other electrical

appliance or lighting circuits should be on this line. If in

doubt, consult a licensed electrician.

7. The voltage used at the wall receptacle must be the

same as specified on the oven rating plate. Use of a

higher voltage is dangerous and may result in a fire or

other type of accident causing oven damage. Low

voltage will cause slow cooking. In case your

microwave oven does not perform normally in spite of

correct voltage, remove and reinsert the plug. If

problem continues, try another outlet or call customer

service at 1 (800) 798-7398.

8. Do not operate the microwave oven without the glass

turntable or turntable drive plate in their proper

positions. Never place the glass turntable upside down

in the microwave.

9. Make sure that the power supply cord is undamaged

and does not run underneath the microwave oven or

over any hot or sharp surface.

10. Microwave oven operation may interfere with TV or

radio reception. If there is interference, it may be

reduced or eliminated by:

a. Clean door and sealing surface of the oven.

b. Reorient the receiving antenna of the radio or the

TV.

c. Plug the microwave into a different outlet so that

the microwave oven and the receiver are on

different branch circuits.

d. Relocate the radio or the TV.

11. This microwave should not be built into cabinetry or

mounted on a shelf above an electric or gas range.

12. Wash all removable parts such as the glass turntable,

turntable drive plate, pizza pan and metal rack before

using and let dry completely before placing back into

the microwave.

Child Lock

This is a safety feature that prevents unwanted oven

operation such as use by children. Once the child lock is

set, no cooking can be done. To set the child lock, press

and hold the “Stop/Cancel” button until “Lock” appears on

the display. To cancel the child lock, press and hold the

“Stop/Cancel” button until the word “Lock” disappears from

the display. You can now set the oven to cook.

Setting the Clock

The clock works in a 12-hour cycle. To set the clock:

1. Press the “Clock “ button on the control panel.

2. Press the numbers on the keypad to enter the clock

time.

3. Press the “Clock” button again to confirm.

Microwave Cooking

Microwave cooking allows you to cook food for a desired

amount of time.

1. Press the “Power Level” button on the keypad. By

repeatedly pressing on the “Power Level” button, you

can select the desired power level. For example:

Low

Medium

Low/Defrost

Medium

High

Description

Keeping meals

warm, softening

butter & cream

cheese

Softening butter

Cooking less

tender meats,

defrosting fish

Defrosting meat,

poultry, seafood

Cooking rib roast &

sirloin tip

Cooking puddings,

custards, whole

fish & veal

Cooking cakes,

breads, melting

chocolate

Reheating

sandwiches

Reheating rice,

pasta & vegetables

Boiling water,

cooking chicken,

making candy

Suggested Use

P 10 (10%)10 Times

P 20 (20%)9 Times

P 30 (30%)8 Times

P 40 (40%)7 Times

P 50 (50%)6 Times

P 60 (60%)5 Times

P 70 (70%)4 Times

P 80 (80%)3 Times

P 90 (90%)Twice

P100 ( 100%)Once

PowerPress

2. After you have selected the desired power level, press

the keypad to enter the amount of time that you want to

cook. (i.e. 5:00.)

3. Press the start button to begin cooking.

4. When cooking is complete, the microwave will beep 4

times to let you know that it has finished cooking and

the display will show “END”.

5. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel. You can also stop the cooking

process by opening the door. To restart the cooking

process, close the door and press the “Start” button.

USING YOUR MICROWAVE OVEN

Timer

You can use the timer of your convection microwave oven

for purposes other than food cooking. To set the timer:

1. Press the “Timer” key on the control panel.

2. Enter the time by pressing the number keys on the

keypad.

3. Press the “Start” button to start the timer.

4. Once the time has elapsed you will hear one long

beep.

Grill

Grill cooking is useful for thin slices of meat, steaks, chops,

kebabs, sausages and pieces of chicken. You can also

use it to make hot sandwiches and au gratin dishes. You

have the option of using the lower heating element, upper

heating element or both heating elements. To select:

1. Press the “Grill” button on the lower part of the keypad.

Press once for the upper element, twice for both

elements and three times for the lower element.

2. Select the cooking time by pressing the numbers on

the keypad.

3. Press the “Start” button to start cooking.

4. Once the cooking process has been completed, the

unit will beep 4 times and it will display “END”.

5. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: Grill cooking power is set for P100 automatically by

the oven. The maximum cooking time that you can

program is 99:99 (99 minutes and 99 seconds). The timer

will start to count down when the Start button is pressed.

Convection Cooking

Convection cooking circulates hot air through the oven

cavity with a fan. The constantly moving air surrounds the

food that is cooking which heats the outer portion of the

food quickly to brown and make the food crisp quickly and

evenly. You can program the oven to cook with 10 different

pre-set temperatures.

To cook with convection, press the “Convection” button on

the control panel once and then select the desired oven

temperature by pressing on one of the numbered keys.

Then enter the time that you want to cook the food. For

example, if you want to cook something for 30 minutes at

350˚F, press the following:

1. Press “Convection” button once.

2. Select the temperature that you want. In this case it

would be the “8” (350˚F). (Fig. 1)

3. Enter the time that you want it to cook for.

Press 3 0 0 0 for 30 minutes. (Fig. 2) The maximum

cooking time that you can program is 99:99 (99

minutes and 99 seconds). The timer will start to count

down when the Start button is pressed.

4. Press the “Start” button to begin cooking.

Note: If you want to check the temperature during the

cooking cycle, press the “Convection” button once and the

digital display will show you the selected temperature.

5. When cooking is complete, the microwave will beep 4

times to let you know that it has finished cooking and

the display will show “END”.

6. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

To Preheat and Cook with Convection

Your oven can be set to combine preheating with

convection cooking. If you wish to preheat the oven to

200˚F before cooking:

1. Press “Convection” button once.

2. Press the “2” on the keypad to indicate the convection

temperature of 200˚F.

3. Press the “Start” button. The digital display will show

alternately “PH” and “200˚F”. The oven will beep 4

times when the selected temperature is reached and

the digital display will say “PLACE FOOD”..

4. Open the oven door and place the food inside to cook

on the center of the glass turntable.

5. Use the keypad to enter the cooking time. The oven

will now continue to cook at the temperature that was

previously set.

Tips for Convection Cooking

1. Do not cover the glass turntable, metal rack, pizza pan

or any other container with aluminum foil. It interferes

with the flow of air that cooks the food.

2. Round pizza pans are excellent cooking utensils for

many convection-only items.

3. When baking cakes, cookies, breads, rolls or other

baked foods, most recipes call for preheating. Preheat

the oven just as you do a regular oven.

4. All heatproof cookware can be used in convection

cooking.

5. Always use oven gloves when removing food and

cookware from the oven.

6. Do not use lightweight plastic containers or paper

products during any convection cooking cycle.

350 F 30:00

Fig. 1 Fig. 2

Roast

The convection microwave oven has four pre-programmed

settings that make it easy to cook with both convection heat

and microwave so that meats can be made juicy and

tender with just the right amount of browning and

crispness. To use the “Roast” feature:

1. Press “Roast” button once.

2. Select the pre-programmed setting that you wish to use

by pressing the number keys “1-4”.

USING YOUR MICROWAVE OVEN

450˚F

400˚F

350˚F

300˚F

Temperature ˚F

Comb44

Comb33

Comb22

Comb11

ProgramKeypad

3. Using the number, enter the cooking time.

4. Press “Start” to begin cooking.

Note: The maximum cooking time that you can program is

99:99 (99 minutes and 99 seconds). The timer will start to

count down when the “Start” button is pressed.

Note: If you want to check the temperature during the

cooking cycle, press the “Roast” button once and the digital

display will show you the selected temperature.

5. When cooking is complete, the microwave will beep 4

times to let you know that it has finished cooking and

the display will show “END”.

6. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Popcorn

This feature has been preset to cook a regular bag of

popcorn (100 grams or .22 lb.) automatically without having

to select the power level or the cooking time. To make

popcorn:

1. Press the “Popcorn” button once. The microwave oven

will default automatically to the default time and the

digital display will show 2:40.

2. Press the “Start” button.

Note: If the cooking time is not acceptable or you are

making a bigger batch of popcorn, you can change the

cooking time by:

3. Press the “Popcorn” button twice.

4. Use the keypad to enter a desired cooking time.

5. Press “start” to begin.

6. When cooking is complete, the microwave will beep 4

times to let you know that it has finished cooking and

the display will show “END”.

7. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: The new popcorn time that you programmed will

remain whenever you use the “Popcorn” feature until you

reset it again. To reset the programmed time, you can do it

as described above or unplug the microwave oven and re-

insert the plug back into the electrical outlet. This will reset

to the default factory setting.

Reheat

The “Reheat” feature allows you to reheat any meal.

1. Press the “Reheat” button once and the digital display

will show the default cooking time of 4:10.

2. Press the “Start” button.

3. When reheating is complete, the microwave will beep 4

times to let you know that it has finished cooking and

the display will show “END”.

4. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Potato

The “Potato” feature is pre-programmed to cook potatoes.

1. Press the “Potato” button once to select the size of the

potatoes. Press once for small potatoes approximately

4-5 ounces or twice for larger potatoes approximately

6-7 ounces.

2. Using the keypad, enter the quantity of potatoes that

you are cooking up to four (4) at a time.

11:003Once

5:401Twice

14:004Once

7:102Once

19:00

15:00

10:00

3:50

Cooking Time

4Twice

3Twice

2Twice

1Once

Quantity

Press

Potato

3. Press the “Start” button.

4. When the set time is finished, the microwave will beep

4 times to let you know that it has finished cooking and

the display will show “END”.

5. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

6. After the cooking program has finished, let the potatoes

stand in the oven for 5-10 minutes.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

USING YOUR MICROWAVE OVEN

Using the “COMPU” Settings

Compu Defrost

The convection microwave oven has five different settings

that will automatically be set to defrost depending on the

weight or quantity of the food that you select.

0.5 – 3.0 lbGround meatOnce

2 – 6 cups

2.0 – 4.0 lb

0.5 – 3.0 lb

0.4 – 4.0 lb

Weight/Quantity

Casseroles5 Times

Roasts4 Times

Poultry pieces3 Times

Steaks, chops,

fish

Twice

Category

Press

“Defrost”

1. Press the “Defrost” button up to 4 times to select the

type of food that you want to defrost. See chart above

for descriptions.

2. Use the keypad to enter the weight of the food that you

have placed in the oven to defrost.

3. Press the “Start” button to begin.

4. When defrosting is completed, the microwave will beep

4 times to let you know that it has finished cooking and

the display will show “END”.

5. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

To defrost casseroles:

1. Press the “Defrost” button 5 times.

2. Use the keypad to enter how many cups, (2 – 6 cups).

3. Press the “Start” button to begin.

4. When defrosting is completed, the microwave will beep

4 times to let you know that it has finished cooking and

the display will show “END”.

5. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you enter a weight or quantity above or below the

amounts allowed, the digital display will clear to 0.0 and

then you must re-enter the correct amount. To set the

defrost manually, use 30% power and enter the defrosting

time that you desire.

Note: If you want to temporarily stop the defrost process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Compu Cook

The convection microwave oven has five different settings

that will automatically be set to various foods depending on

the program that you choose.

1 – 4 mediumBaked potatoOnce

0.3 – 1.5 lb

1 – 4 cups

Quantity

Seafood, fish5 Times

Ground meat4 Times

Frozen

vegetables

3 Times

Fresh

vegetables

Twice

Type of Food

Press

“Cook”

1. Press the “Cook” button up to 5 times to select the

type of food that you want to cook. See chart above

for descriptions.

2. Use the keypad to enter the quantity or the weight of

the food that you have placed in the oven to cook.

3. Press the “Start” button to begin.

4. When cooking ground meat or fish or seafood, the

convection microwave oven will stop halfway through

and beep once and the digital display will show “Turn

Food” so that you can turn the food over for uniform

cooking. After you have turned the food over, press the

“start” button again to continue cooking.

5. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

6. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you enter a weight or quantity above or below the

amounts allowed, the digital display will clear to 0.0 and

then you must re-enter the correct amount.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Compu Pizza

The convection microwave oven has five different settings

that will automatically be set to cook different types of

pizza.

USING YOUR MICROWAVE OVEN

1. Press the “Pizza” button up to 4 times.

2. Press the “Start” button to begin.

3. When the preset cooking time has elapsed, the

microwave will beep 4 times to let you know that it has

finished cooking and the display will show “END”.

If you wish to reheat pizza slices:

4. Press the “Pizza” button 5 times.

5. Select the amount of slices that you want to reheat

(1 – 6 slices). The microwave will automatically set the

time.

6. When the preset cooking time has elapsed, the

microwave will beep 4 times to let you know that it has

finished cooking and the display will show “END”.

7. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the cooking process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Frozen pizza with

regular crust

Once

1 – 6 slices

Quantity

Reheat pizza slices5 Times

Microwave pizza4 Times

Unfrozen pizza3 Times

Frozen pizza with

rising crust

Twice

Type

Press

“Pizza”

Compu Grill

The convection microwave oven has five different settings

that will automatically be set to grill different types of food.

1 – 7 patties

(0.25 lb each)

HamburgersOnce

0.5 – 3 lb

0.5 – 2 lb

Quantity

Chicken pieces5 Times

Boneless poultry4 Times

Fish steaks 3 Times

SteaksTwice

Type

Press

“Grill”

To grill hamburgers:

1. Press the “Grill” button once.

2. Using the keypad, select the amount of hamburger

patties that you want to grill.

i.e. 1 patty = 19 minutes

4 patties = 22 minutes, 30 seconds

7 patties = 25 minutes

3. Press the “Start” button to begin.

4. The convection microwave oven will stop halfway

through the cooking process and beep once. The

digital display will show “Turn Food” so that you can

turn the food over for uniform cooking. After you have

turned the food over, press the “Start” button again to

continue cooking.

5. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

For grilling steaks, fish and poultry:

6. Press the “Grill” button 2 to 5 times depending on

what you wish to grill. (See chart)

7. Using the keypad, enter the weight of the food that

you wish to grill. The oven will automatically set the

required time need to grill.

i.e. 0.5 lb steak = 18 minutes

0.5 lb fish steak = 12 minutes

0.5 lbs boneless chicken = 16 minutes, 10 seconds

0.5 lb chicken pieces = 14 minutes, 32 seconds

8. The convection microwave oven will stop halfway

through the cooking process and beep once. The

digital display will show “Turn Food” so that you can

turn the food over for uniform cooking. After you have

turned the food over, press the “Start” button again to

continue cooking.

9. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

10. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you enter a weight or quantity above or below the

amounts allowed, the digital display will clear to 0.0 and

then you must re-enter the correct amount.

Note: If you want to temporarily stop the grill process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

Compu Roast

The convection microwave oven has five different settings

that will automatically be set to roast different types of

meat.

USING YOUR MICROWAVE OVEN

1. Press the “Roast” button from 1 to 5 times depending

what type of meat you wish to roast.

2. Using the keypad, enter the weight of the meat that you

are cooking.

i.e. 2.5 lb chicken = 32 minutes, 58 seconds

2 lb pork loin = 24 minutes

3 lb turkey breast = 41 minutes, 30 seconds

2 lb beef eye of round = 22 minutes

1 lb Cornish hen = 21 minutes, 40 seconds

3. Press the “Start” button to begin.

4. The convection microwave oven will stop halfway

through the cooking process and beep once. The

digital display will show “Turn Food” so that you can

turn the food over for uniform cooking. After you have

turned the food over, press the “Start” button again to

continue cooking.

5. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

6. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the roast process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

2.5 – 7 lb

Whole chicken or

turkey

Once

1 – 6.5 lb

2 – 4 lb

3 – 6 lb

2 – 3.5 lb

Quantity

Cornish hens5 Times

Beef eye of round4 Times

Turkey breast3 Times

Pork loinTwice

Type

Press

“Roast”

Compu Bake

The convection microwave oven has five different settings

that will automatically be set to bake different types of food.

0.3 lb – 1 lbFrozen French friesOnce

8 – 10 cookies

(pre-packaged

cookie dough)

8” x 8” x 2

2 – 3.5 lb

Quantity

Cookies 5 Times

Snack cakes4 Times

Brownies3 Times

Convenience foods

(Frozen/Pre-cooked

meals)

Twice

Type

Press

“Bake”

3. Press the “Start” button to begin.

4. The convection microwave oven will stop halfway

through the cooking process and beep once. The

digital display will show “Turn Food” so that you can

turn the food over for uniform cooking. After you have

turned the food over, press the “Start” button again to

continue cooking.

5. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

To bake convenience foods:

6. Press the “Bake” button 2 times.

7. Press the “Start” button

8. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

To bake brownies, snack cakes or cookies:

9. Press the “Bake” button 3 to 5 times depending on

what you wish to bake. The oven will automatically set

the time and preheat the oven to the appropriate

temperature. Once the preset preheating temperature

has been reached, the oven will beep once and tell you

to place the food in the oven to begin cooking.

i.e. brownies = 25 minutes, preheat oven to 350˚F

snack cakes = 18 minutes, preheat oven to 350˚F

cookies = 10 minutes, preheat oven to 400˚F

10. Press the “Start” button to begin.

11. The convection microwave oven will stop halfway

through the cooking process and beep once. The

digital display will show “Turn Food” so that you can

turn the food over for uniform cooking. After you have

turned the food over, press the “Start” button again to

continue cooking.

12. When the cooking is completed, the microwave will

beep 4 times to let you know that it has finished

cooking and the display will show “END”.

13. Before starting another cooking session, press the

“Stop/Cancel” button to clear the display and reset the

system.

Note: If you want to temporarily stop the bake process,

press the “Stop/Cancel” button on the control panel once to

stop it and then press the “Start” button to restart. If you

want to cancel a cooking process, press the “Stop/Cancel”

button twice to cancel.

To make French Fries:

1. Press the “Bake” button from once.

2. Using the keypad, enter the amount of frozen French

fries that you want to make.

i.e. 0.3 lb = 17 minutes

0.5 lb = 19 minutes

USING YOUR MICROWAVE OVEN

Care & Maintenance

To clean your convection microwave oven:

1. Turn the convection microwave oven “Off” and remove

the plug from the electrical outlet.

2. Let the oven cool completely before cleaning the

inside.

3. Wipe the inside of the oven with a damp cloth. You can

use a mild detergent if the oven gets very dirty. Do not

use oven cleaning sprays or harsh cleansers as they

may damage the surface of the microwave oven.

4. Wipe the outside surface of the convection microwave

oven with a damp cloth. Do not allow any water to

seep into the ventilation openings.

5. Wipe the door, window door seal and control panel with

a damp cloth frequently to remove any spills or

spatters. Do not use any abrasive cleanser as it will

damage the finish.

6. Do not allow the control panel to become wet. When

cleaning the control panel, leave the door open slightly

to prevent the oven from turning on accidentally.

7. If steam accumulates inside or around the oven door,

wipe with a dry, soft cloth. This may occur when the

microwave is used under high humidity conditions.

8. Clean the glass turntable, turntable drive plate, pizza

pan and metal rack in warm, soapy water or place in

the dishwasher.

9. Clean the bottom of the oven with a damp cloth and a

mild detergent.

10. To remove odors from your oven, place a cup of water

with the juice of a lemon and the lemon rind in a deep

microwaveable dish and microwave for 5 minutes.

After the oven has cooled, wipe with a dry, soft cloth.

Questions & Answers

1. Will the microwave oven be damaged if it operates

empty?

Never operate the oven empty or without the

glass turntable when using the microwave mode.

When using the pre-heat and/or the convection fan

setting, then you can operate it empty.

2. Does microwave energy pass through the viewing

screen of the door?

No. the screen bounces the energy back into the

oven cavity. The holes allow only the light to pass

through.

3. Can my microwave oven be damaged if the food is

cooked for too long?

Like any other cooking appliance, it is possible to

overcook food to the point that the food creates

smoke and possibly even fire and damage the

inside of the oven. It is always best to be near the

oven when you are cooking.

If the food that you are cooking catches fire, turn the

oven “Off” and remove the plug from the electrical

outlet. DO NOT OPEN THE DOOR.

4. Why do some baked foods have a dry, brown spot?

A hard, dry spot indicates overcooking. Shorten the

cooking time.

5. Why do eggs sometimes pop?

When baking, frying or poaching eggs, the yolk may

pop due to steam buildup inside the yolk. To prevent

this, pierce the yolk before cooking.

Caution: Never microwave eggs in the shell.

6. Why is standing time recommended after

microwave cooking time is over?

Standing time allows foods to continue cooking

evenly for a few minutes after the actual microwave

oven cooking cycle ends. The amount of standing

time depends on the density of the foods. Follow

the recipe suggestions.

7. Why is additional time required for cooking food

that was stored in the refrigerator?

As in convention cooking, the initial temperature of

the food affects the total cooking time.

Troubleshooting

1. Oven does not start.

a) Is the power cord plugged in?

b) Check fuse or circuit breaker in your home.

c) Is the door closed?

d) Is the cooking time set?

e) Press the “Start” button.

2. Arcing or sparking.

a) Are you using approved cookware?

b) Is the oven empty?

3. Incorrect time of day.

a) Have you tried to reset the time of day?

4. Unevenly cooked foods.

a) Are you using approved cookware?

b) Is the glass turntable in the oven?

c) Did you stir the food while it was cooking?

d) Were the foods completely defrosted?

e) Was the time/cooking power level correct?

5. Overcooked foods.

a) Was the time/cooking power level correct?

6. Undercooked foods.

a) Are you using approved cookware?

b) Were the foods completely defrosted?

c) Was the time/cooking power level correct?

d) Are the ventilation ports clear?

7. Improper defrosting.

a) Are you using approved cookware?

b) Was the time/cooking power level correct?

c) Did you turn or stir the food during the defrosting

cycle?

Printed in China 13

Model K5345B

ONE (1) YEAR LIMITED WARRANTY

EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a

period of one (1) year from the date of the original purchase, when utilized for normal household use, subject

to the following conditions, exclusions and exceptions.

If your appliance fails to operate properly while in use under normal household conditions within the warranty

period, return the complete appliance and accessories, freight prepaid to:

In U.S.: EURO-PRO Operating LLC, Boston, MA 02465

In Canada: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, Quebec H4S 1A7

If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC will repair or

replace it free of charge. Proof of purchase date and $12.95 to cover the cost of return shipping and handling

must be included. *

The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement of the unit

at our option. This warranty does not cover normal wear of parts and does not apply to any unit that has been

tampered with or used for commercial purposes. This limited warranty does not cover damage caused by

misuse, abuse, negligent handling or damage due to faulty packaging or mishandling in transit. This warranty

does not cover damage or defects caused by or resulting from damages from shipping or repairs, service or

alterations to the product or any of its parts, which have been performed by a repair person not authorized by

EURO-PRO Operating LLC.

This warranty is extended to the original purchaser of the unit and excludes all other legal and/or conventional

warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the specific obligations

expressly assumed by it under the terms of the limited warranty. In no event is EURO-PRO Operating LLC

liable for incidental or consequential damages of any nature whatsoever. Some states/provinces do not permit

the exclusion or limitation of incidental or consequential damages, so the above may not apply to you.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state

or province to province.

*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of purchase date

and to attach tag to item before packing with your name, complete address and phone number with a

note giving purchase information, model number and what you believe is the problem with item. We

recommend you insure the package (as damage in shipping is not covered by your warranty). Mark the

outside of your package “ATTENTION CUSTOMER SERVICE”. We are constantly striving to improve

our products, therefore the specifications contained herein are subject to change without notice.

OWNERSHIP REGISTRATION CARD

FOR CANADIAN CONSUMERS ONLY

Please fill out and mail the product registration card within ten (10) days of purchase. The registration will enable us to

contact you in the unlikely event of a product safety notification. By returning this card you acknowledge to have read and

understood the instructions for use, and warnings set forth in the accompanying instructions.

RETURN TO EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent. Qc, H4S 1A7

________________________________________________________________________________

Appliance model

________________________________________________________________________________

Date purchased Name of store

________________________________________________________________________________

Owner’s name

________________________________________________________________________________

Address City Prov. Postal Code

Model K5345B

MEDIDAS IMPORTANTES DE SEGURIDAD

ADVERTENCIA: Para su seguridad, debe seguir la

información de este manual para minimizar el riesgo

de incendio, explosión, descarga eléctrica o para evitar

daños materiales, personales o incluso la muerte.

Al usar aparatos eléctricos, siempre debe seguir

precauciones básicas de seguridad, incluyendo las

siguientes:

1. Lea completamente las instrucciones antes de utilizar

el artefacto.

2. Lea y siga las “PRECAUCIONES PARA EVITAR LA

POSIBLE EXPOSICIÓN A ENERGÍA EXCESIVA DE

MICROONDAS” en la página 3 de este manual.

3. Este artefacto debe ser conectado a tierra. Conéctelo

únicamente a un tomacorriente con conexión a tierra.

Vea las instrucciones de conexión a tierra.

4. Utilice este artefacto únicamente para los fines

indicados en este manual. No use productos químicos

corrosivos o vapores en este artefacto. Este tipo de

horno está especialmente diseñado para calentar,

cocinar o secar alimentos. No está diseñado para uso

industrial o de laboratorio.

5. No haga funcionar este artefacto en modo microondas

cuando esté vacío.

6. No utilice ningún artefacto si el cable o el enchufe

están dañados o luego de una falla, o si ha sufrido

cualquier tipo de daño. Retórnelo a EURO-PRO

Operating LLC para que sea examinado, reparado o

ajustado.

7. Tenga mucho cuidado al utilizar cualquier aparato

eléctrico cerca de niños.

8. No tape u obstruya ninguna abertura de este artefacto.

9. No utilice este artefacto en el exterior.

10. No coloque o use éste artefacto cerca del agua, por

ejemplo cerca de un fregadero de cocina, una piscina,

en un sótano húmedo, etc.

11. No sumerja el cable o el enchufe en agua o cualquier

otro líquido.

12. Mantenga el cable alejado de superficies calientes.

13. No permita que el cable cuelgue del borde de la mesa.

14. Para reducir el riesgo de incendio en un gabinete de

cocina:

a. No cocine de más los alimentos. Supervise

cuidadosamente el artefacto al calentar alimentos

en recipientes plásticos o de papel.

b. Quite las amarras de alambre de las bolsas de

papel o plástico antes de colocarlas en el horno.

c. Si el material dentro del horno se prende fuego,

MANTENGA CERRADA LA PUERTA DEL

HORNO, apáguelo y desenchúfelo del

tomacorriente.

d. Nunca use el microondas para almacenamiento.

No coloque artículos de papel, utensilios de cocina

o alimentos en el horno cuando no lo use.

15. Nunca caliente líquidos u otros alimentos en

recipientes sellados ya que podrían explotar.

16. El contenido de biberones y la comida para bebé

deben mezclarse o sacudirse y debe verificar la

temperatura de los alimentos con la parte interna de su

muñeca antes de servirlos para evitar quemaduras.

17. Los líquidos que se calienten en recipientes de cierta

forma (especialmente cilíndricos) podrían

sobrecalentarse. El líquido podría salpicar con un

fuerte sonido durante o luego de calentarlo o al

agregarle ingredientes (café instantáneo, etc.),

pudiendo dañar el horno o hasta causarle heridas. En

todo recipiente, para obtener mejores resultados,

mezcle varias veces el líquido antes de calentarlo.

Mezcle siempre el líquido varias veces entre los

recalentamientos.

18. El calentamiento de bebidas en un microondas podría

resultar en una ebullición retardada, por lo tanto tenga

cuidado al manipular los recipientes.

19. Los líquidos como el agua, café, chocolate caliente,

pueden llegar a calentarse más allá de su punto de

ebullición. No siempre se verá la ebullición o burbujas

al retirar el recipiente del horno a microondas. ESTO

PODRÍA CAUSAR LA EBULLICIÓN ABRUPTA DEL

LÍQUIDO AL MANIPULAR EL RECIPIENTE O AL

COLOCAR UNA CUCHARA U OTRO UTENSILIO

DENTRO DEL LÍQUIDO.

Para evitarlo:

a. No sobrecaliente los líquidos.

b. Mezcle el líquido antes y en la mitad del

calentamiento.

c. Luego de calentarlo, deje reposar el recipiente por

unos momentos dentro del horno antes de retirarlo.

d. Tenga mucho cuidado al colocar una cuchara u

otro utensilio dentro del recipiente.

e. No utilice recipientes con paredes lisas y cuellos

angostos.

20. No puede freír alimentos en el microondas. El aceite

caliente puede dañar algunas partes del horno, los

utensilios y hasta podría lastimarlo.

21. Algunos productos como huevos enteros y recipientes

sellados no deben calentarse en un horno a

microondas. Por ejemplo, los huevos con cáscara,

huevos duros enteros o frascos de vidrio cerrados

podrían explotar por lo que no deben calentarse en el

horno a microondas.

22. Perfore los alimentos con cáscara dura como las

papas, calabazas enteras, manzanas y castañas antes

de cocinarlas.

23. Evite calentar recipientes con cuello pequeño como

botellas de miel o de jarabe.

24. Evite usar vapores corrosivos como sulfuros y cloruros.

25. Los recipientes de cocina pueden calentarse debido al

calor transferido por los alimentos. Utilice agarraderas

para retirar los recipientes del horno.

26. Verifique siempre que sus recipientes de cocina sean

aptos para microondas.

27. ADVERTENCIA: Es peligroso para cualquiera que no sea

personal capacitado en realizar cualquier tipo de reparación

o mantenimiento que involucre quitar cualquier parte del

gabinete que brinda protección contra la exposición a la

energía de las microondas.

CONSERVE ESTAS INSTRUCCIONES

Para Uso Doméstico Solamente

14 Rev. 04/06A

PRECAUCIONES PARA EVITAR LA POSIBLE EXPOSICIÓN A ENERGÍA

EXCESIVA DE MICROONDAS

1. No intente hacer funcionar este horno a microondas con

la puerta abierta. Si lo hace funcionar con la puerta abierta

podría causar una exposición peligrosa a la energía de las

microondas. Es importante no desactivar o modificar las

trabas de seguridad.

2. No coloque ningún objeto entre el frente del horno y la

puerta. No permita que se acumule tierra o residuos de

material de limpieza en la superficie de los sellos.

3. No utilice el horno si está dañado de alguna forma.

Es muy importante que la puerta del horno cierre

correctamente y que no existan daños en:

- La puerta (doblada)

- Las bisagras y/o las trabas (rotas o flojas)

- Los sellos de la puerta u otras superficies (dañadas

o rajadas)

4. El horno no debe ser ajustado o reparado por ninguna

persona que no sea un técnico correctamente

capacitado.

Este artefacto debe ser conectado a tierra. Si deja de funcionar o se descompone, la conexión a

tierra proporciona un camino de menor resistencia para la corriente eléctrica reduciendo el riesgo de

descargas. Este artefacto viene con un cable de alimentación que tiene un conductor y pata del

enchufe de tierra. El enchufe debe conectarse a un tomacorriente apropiado que esté instalado y

conectado a tierra de acuerdo con las normas y reglamentaciones locales.

ADVERTENCIA:La conexión inadecuada del cable de tierra puede causar

riesgo de descarga eléctrica. Consulte con un electricista calificado o representante técnico

si tiene dudas acerca de la conexión a tierra del artefacto. No modifique el enchufe

suministrado con el artefacto – si no entra en el tomacorriente, haga que un electricista calificado le

instale el tomacorriente adecuado.

Este artefacto debe usarse en un circuito de 120 voltios nominales y tiene un enchufe con conexión a

tierra como el que se muestra en la figura de la derecha. Asegúrese de conectar el artefacto a un

tomacorriente con la misma configuración que el enchufe. No debe usar ningún adaptador con este

artefacto.

1. Si necesita utilizar un cable de extensión, utilice

únicamente uno de tres conductores que tenga un

enchufe de tres patas con conexión a tierra y un

receptáculo de tres patas el cual acepte el enchufe del

artefacto. La capacidad eléctrica del cable de extensión

debe ser igual o mayor que la capacidad del artefacto.

2. No utilice un cable de extensión. Si el cable de alimentación

es demasiado corto, haga que un electricista calificado o un

técnico de reparaciones instale otro tomacorriente más cerca

del artefacto.

Observación:

1. Se suministra un cable de alimentación corto para reducir el

riesgo de enredarse o tropezarse con un cable más largo.

2. Puede utilizarse un cable de extensión con mucho cuidado.

3. Si utiliza un cable largo o un cable de extensión, (1) la

capacidad eléctrica del cable de extensión debe ser

igual o mayor que la capacidad del artefacto, (2) el

cable de extensión debe ser de tres patas con conexión

a tierra, y (3) el cable largo debe colocarse de modo

que no cuelgue de ninguna mesa o mesada y para que

los niños no puedan jalarlo y nadie pueda tropezarse

accidentalmente con él.

TOMACORRIENTE

CON CONEXIÓN A

TIERRA

LA PATA DE TIERRA ES

LA MÁS LARGA DE LAS

TRES PATAS

INSTRUCCIONES DE LA CONEXIÓN A TIERRA

PARTES DE SU HORNO DE MICROONDAS

1. Manija de la Puerta

2. Trabas de la Puerta

3. Ventana de la Puerta

4. Elemento Calefactor Inferior

5. Eje Impulsor de la Bandeja

Giratoria

6. Cavidad del Horno

7. Panel de Control

8. Indicador Digital

9. Bandeja Giratoria de Vidrio

10. Soporte de la Bandeja

Giratoria

11. Estante Metálico

12. Bandeja para Pizza

Nota: Mantenga siempre el soporte

de la bandeja giratoria y la

bandeja de vidrio dentro del

horno.

PANEL DE CONTROL

Indicador Digital

La pantalla digital incluye un reloj e indicadores que le indican la hora del día, la hora

programada para cocinar y la función de cocción que haya seleccionado.

COMPU

Funciones de cocción predefinidas como pizza, descongelar, hornear, parrilla, asado y

cocinar.

Parrilla (Grill)

Presione para seleccionar el elemento calefactor superior, el inferior o ambos.

Convección (Convection)

Seleccione esta función para cocinar alimentos en modo convección.

Asado (Roast)

Seleccione esta función y la temperatura a la que desea asar.

Temporizador (Timer)

Utilice este botón como un temporizador de cocina sin utilizar el horno de microondas.

Reloj (Clock)

Utilice éste botón para fijar la hora del día.

Nivel de Potencia (Power Level)

Presione el botón de nivel de potencia y luego los números del teclado para seleccionar

el poder de cocción que desee del microondas.

Palomitas de Maíz (Popcorn)

Presione este botón para hacer palomitas de maíz automáticamente.

Recalentar (Reheat)

El botón de recalentar viene programado en 4 minutos y 10 segundos.

Patatas (Potato)

Presione el botón de patatas e ingrese la cantidad de patatas que cocinará y el horno

ajustará el tiempo de cocción automáticamente.

Ingreso de Temperatura de Convección/Teclado

Utilice el teclado para ingresar el tiempo de cocción, el peso del alimento a cocinar, la

cantidad de porciones, o seleccione la temperatura de convección.

Parar/Cancelar (Stop/Cancel)

Presione este botón para detener el horno o para cancelar todos los ajustes anteriores

antes de comenzar a cocinar.

Arrancar/1 Minuto Más (Start/1 Min Plus)

Presione este botón para comenzar a cocinar o para incrementar el tiempo de cocción.

* El dibujo puede no ser igual al producto real.

PARTES DE SU HORNO DE MICROONDAS

Guía de Comparación de Cocina

El cocinar con su nuevo horno de microondas a convección

ofrece una gran variedad de opciones para la preparación de

alimentos como la cocción con microondas, a convección y una

combinación de ambas.

La cocina de microondas utiliza una radiación electromagnética

de alta frecuencia. La cocina de microondas calienta

directamente los alimentos, no los recipientes o el interior del

horno. El recalentamiento es simple y el descongelado es

conveniente ya que pierde menos tiempo preparando la comida y

no tiene que dejar los alimentos en la mesada para

descongelarlos, donde podrían estropearse.

La cocina a convección utiliza aire caliente en movimiento a

través de un ventilador para acelerar la cocción. El ventilador

envía aire a toda la superficie de los alimentos, dejándolos

rápidamente dorados, crocantes y atrapando la humedad y el

sabor. Produce una temperatura más pareja alrededor de los

alimentos mediante el movimiento del aire, de modo que los

alimentos se cocinan parejo.

La cocina combinada utiliza la energía del microondas y la

convección para cocinar de forma rápida y precisa, produciendo

resultados dorados y crujientes.

La siguiente guía muestra las diferencias y las ventajas de cada

tipo de cocción.

Guía de Recipientes de Cocina

Cocina a microondas: La mayoría de los recipientes resistentes

al calor y no metálicos son aptos para usar el horno de

microondas. Sin embargo, para probar el recipiente antes de

usarlo, colóquelo vacío dentro del microondas junto con una tasa

de agua. Haga funcionar el microondas al 100% de potencia

durante un minuto. Si el recipiente se calienta, no debe utilizarlo

para cocinar en el microondas.

Cocción con Convección: Le recomendamos utilizar recipientes

metálicos para todo tipo de horneado, pero especialmente

cuando es importante de los alimentos queden dorados y

crocantes. Las ollas metálicas oscuras u opacas son las mejores

para panes y pasteles ya que absorben el calor y dejan la masa

crocante. Las ollas de aluminio brillantes son mejores para tortas,

galletitas o panques ya que reflejan el calor y producen una

superficie liviana y tierna. También puede usar recipientes de

vidrio o cerámica aptos para horno.

Cocción combinada: Le recomendamos utilizar recipientes de

vidrio o cerámica. Asegúrese de no utilizar recipientes con bordes

metálicos ya que podrían generar chispas contra las paredes del

horno o el estante, dañando las paredes del horno, el estante o el

horno. Puede utilizar recipientes de plástico resistentes al calor

(hasta 450ºF), pero no son recomendables para alimentos que

deban quedar crocantes o completamente dorados.

*Combinación: Apto para ambos métodos de cocción “microondas + asado” y “microondas + convección”.

• Menor tiempo de cocción

gracias a las microondas.

• Dorado gracias al calor de

convección.

• Dora y sella el aroma de los

alimentos.

• Cocina más rápido que un

horno convencional.

• Cocina rápida y eficiente.

• El horno y los recipientes no

se calientan.

• De fácil limpieza.

BENEFICIOS

Microondas y aire caliente en

circulación.

Aire caliente en circulación.Energía de microondas.

FUENTE DE CALOR

Una combinación de la energía de

las microondas y el calor de

convección acortan el tiempo de

cocción dorando los alimentos y

reteniendo los jugos al mismo

tiempo.

El aire caliente circula

alrededor de los alimentos

para dorarlos y retener los

jugos.

La energía de microondas se

distribuye homogéneamente

en el horno para una cocción

rápida y completa.

MÉTODO DE

COCCIÓN

COMBINACIÓNCONVECCIÓNMICROONDAS

NoSiNoOllas de aluminio, papel de aluminio

NoNoSiRecipientes de papel

NoSiNoOllas de metal

NoNoSiEnvoltorio plástico, papel manteca

NoNoSiPlástico apto para microondas

SiSiSiCerámica resistente al calor

NoNoNoVidrio no resistente al calor

SiSiSiVidrio resistente al calor

CombinaciónConvección/AsadoMicroondasRecipiente

PARTES DE SU HORNO DE MICROONDAS

Uso de Accesorios

✔ Se Puede Usar

✖ No Se Puede Usar

Soporte de la

Bandeja Giratoria

de Vidrio

Bandeja para Pizza

Estante Metálico

✖✓✖

✓✓✓

COMBINACIÓNCONVECCIÓN/ASADOMICRO-ONDAS

A + B + C

A + B + D

A + B + D + C

A + B + C + D

A + B*

*Nota: El Soporte de la Bandeja Giratoria (A) y la Bandeja de Vidrio Giratoria (B) deben estar siempre dentro del horno.

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Euro-Pro Professional K5345B Manuel utilisateur

Marque: Euro-Pro

Modèle: Professional K5345B

Catégorie: Micro-ondes

Taper: Manuel utilisateur

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