NAPOLEON M730RSBI-1 Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire

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Napoleon Appliance Corp.,
214 Bayview Dr., Barrie, Ontario, Canada L4N 4Y8 Phone: (705)726-4278
Fax: (705)725-2564 email: [email protected] web site: www.napoleongrills.com
WARNING
Do not try to light this appliance without

this manual.
-

or any other appliance. An L.P. cylinder not


-

causing property damage, personal injury or
death.
DANGER
IF YOU SMELL GAS:




appliance and immediately call your gas

APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
MIRAGE 730

N415-0198 FEB 27/09

building, garage, screened-in porch, gazebo or any other enclosed area.
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Napoleon Gas Grill Presidents Limited Warranty
NAPOLEON warrants the following materials and workmanship in your new NAPOLEON
gas grill against defects for as long as you own the gas grill. This covers aluminum casngs
(excluding paint), LUXIDIO® trays, stainless steel side shelves, stainless steel control panel
(excluding screen prinng), stainless steel burners, stainless steel or porcelain lid inserts,
and lid handles, subject to the following condions: During the rst ve years NAPOLEON
will provide replacement parts at our opon free of charge. From the sixth year to lifeme,
NAPOLEON will provide replacement parts at 50% of the current retail price.
Components such as stainless steel sear plates, stainless steel or cast iron cooking grids,
valves with ignion system, temperature gauges, knobs, and ceramic infrared burners are
covered and Napoleon will provide parts free of charge during the rst two years of the lim-
ited warranty.
Components such as regulators, casters, warming racks, hoses and connectors, I-GLOW™,
fasteners and accessories are covered and NAPOLEON will provide parts free of charge dur-
ing the rst year of the limited warranty.
NAPOLEON shall not be liable for any transportaon charges, labor costs or export dues.
THANK YOU FOR CHOOSING NAPOLEON
NAPOLEON products are designed with superior components and materials, and are assembled by trained crasmen who
take great pride in their work. The burner and valve assembly are leak tested and test-red at a quality test staon. This
grill has been thoroughly inspected by a qualied technician before packaging and shipping to ensure that you, the cus-
tomer, receive the quality product you expect from NAPOLEON.
We at Napoleon are dedicated to you, “our valued customer.” It is our goal to provide you with the necessary tools for an
unforgeable grilling experience. This manual is provided to assist you in assuring your new grill is assembled, installed,
maintained and cared for properly. It is important to read and understand this enre manual before operang your new
grill to ensure you fully understand all the safety precauons and features your grill has to oer. By carefully following
these instrucons, you will enjoy years of trouble-free grilling. If this product fails to meet your expectaons, for any rea-
son, please call our customer care department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time) or visit
our Website at www.napoleongrills.com.

“NAPOLEON warrants its products against manufacturing defects to the original purchaser only, provided that the purchase was made through an autho-
rized NAPOLEON dealer and is subject to the following condions and limitaons:”
This factory warranty is non-transferable and may not be extended what-so-ever by any of our representaves.
The gas grill must be installed by a licensed, authorized service technician or contractor. Installaon must be done in accordance with the installaon
instrucons included with the product and all local and naonal building and re codes.
This limited warranty does not cover damages caused by misuse, lack of maintenance, grease res, hosle environments, accident, alteraons, abuse or
neglect and parts installed from other manufacturers will nullify this warranty.
This limited warranty further does not cover any scratches, dents, painted nishes, corrosion or discoloring by heat, abrasive and chemical cleaners, nor
chipping on porcelain enamel parts, nor any components used in the installaon of the gas grill.
Should deterioraon of parts occur to the degree of non-performance within the duraon of the warranted coverage, a replacement part will be provided.
In the rst year only, this warranty extends to the replacement of warranted parts, which are defecve in material or workmanship provided that the prod-
uct has been operated in accordance with the operaon instrucons and under normal condions.
Aer the rst year, with respect to this President’s Limited Lifeme Warranty NAPOLEON may, at its discreon, fully discharge all obligaons with respect to
this warranty by refunding to the original warranted purchaser the wholesale price of any warranted but defecve part(s).
NAPOLEON will not be responsible for the installaon, labor or any other costs or expenses related to the re-installaon of a warranted part, and such
expenses are not covered by this warranty.
Notwithstanding any provision contained in this President’s Limited Lifeme Warranty NAPOLEON’s responsibility under this warranty is dened as above
and it shall not in any event extend to any incidental, consequenal, or indirect damages.
This warranty denes the obligaon and liability of NAPOLEON with respect to the NAPOLEON gas grill and any other warranes expressed or implied with
respect to this product, its components or accessories are excluded.
NAPOLEON neither assumes, nor authorizes any third party to assume, on its behalf, any other liabilies with respect to the sale of this product.
NAPOLEON will not be responsible for: over ring, blow outs caused by environmental condions such as strong winds, or inadequate venlaon,
Any damages to the gas grill due to weather damage, hail, rough handling, damaging chemicals or cleaners will not be the responsibility of NAPOLEON.
The bill of sale or copy will be required together with a serial number and a model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representave inspect any product or part prior to honoring any warranty claim.
NAPOLEON shall not be liable for any transportaon charges, labor costs, or export dues.
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WARNING!


Read the enre instrucon manual before operang the gas grill.
Under no circumstance should this gas grill be modied.
Follow lighng instrucons carefully when operang grill.
Gas must be turned o at the propane cylinder or at the natural gas supply valve when the gas grill is not
in use.
Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
Do not leave the grill unaended while in use.
Do not move grill when hot or operang.
This gas grill must not be installed in or on recreaonal vehicles and/or boats.
This gas grill must only be stored outdoors in a well-venlated area and must not be used inside a building,
garage, screened -in porch or any other enclosed area.
Maintain proper clearance to combusbles (16” to rear of unit 7” to sides). Addional clearance (24”) is
recommended near vinyl siding or panes of glass.
At all mes keep the venlaon openings of the cylinder enclosure free and clear from debris.
Do not operate unit under any combusble construcon.
Do not locate in windy sengs. High winds adversely aect the cooking performance of the gas grill.
When the gas grill is stored indoors, the propane cylinder must be disconnected from the grill and stored
outdoors in a well-venlated area, disconnected cylinders must not be stored in a building, garage or other
enclosed area. Natural gas units must be disconnected from the supply when being stored indoors.
Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be
replaced before using the gas grill, with a replacement hose assembly specied by the grill manufacturer.
Never store a spare LP gas cylinder under or near this grill.
Never ll the cylinder beyond 80 % full.
Do not aempt to use a cylinder, which is not equipped with a QCC1 type connecon.
Leak test all connecons before inial use, even if the grill was purchased fully assembled, annually or
whenever any gas component has been replaced.
Never use natural gas in a unit designed for liquid propane gas.
Never use lighter uid in a gas grill.
Use charcoal briquees only with a Napoleon charcoal tray designed for this unit.
Burner controls must be o when turning supply cylinder on.
Do not light burners with lid closed.
Do not operate rear burner with main burners operang.
The lid is to be closed during the preheat period.
Do not route hose underneath drip pan-proper hose clearance to boom of unit must be maintained.
Clean grease tray and sear plates regularly to avoid build-up, which may lead to grease res.
Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
Ensure sear plates are posioned properly according to sear plate installaon instrucons.
Do not use side shelves to store lighters, matches or any other combusbles.
Keep gas line away from heated surfaces
Keep any electrical supply cord away from water or heated surfaces.
Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the tubes
completely if you nd any such obstrucons.
The outdoor cooking gas grill and its individual shuto valve must be disconnected from the gas supply
piping system during any pressure tesng of that system at test pressures in excess of 0.5psi (3.5kPa).
The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure tesng of the gas supply piping system at test pressures equal to
or less than 1/2 psi (3.5 kPa).
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
THIS GAS BARBECUE IS CERTIFIED UNDER CANADIAN AND AMERICAN NATIONAL STANDARDS, CAN/cSa-1.6-
2005 AND ANSI Z21.58 -2005 RESPECTIVELY FOR OUTDOOR GAS GRILLS AND SHOULD BE INSTALLED TO
CONFORM WITH LOCAL CODES. In absence of local codes, install to the current CAN/CGA-B149.1 Propane
Installaon Code in Canada or to the Naonal Fuel Gas Code, NFPA54/ANSI Z223.1 in the United States.
If a rosserie motor is used, it must be electrically grounded in accordance with local codes or, in absence of
local codes, with the current CSA C22.1 Canadian electrical code in Canada or the Naonal Electrical Code,
ANSI/NFPA 70 in the United States.
: The burning of gas fuel creates by-products, some of which are on the list as
substances known by the State of California to cause cancer or reproducve harm. When cooking with gas,
always ensure adequate venlaon to the unit, to minimize exposure to such substances.
Propane Cylinder Specicaons
WARNING!
occur.
A dented or rusty cylinder may be hazardous and should be checked by your propane supplier. Never use a
cylinder with a damaged valve. Use only a propane supply cylinder constructed and marked in accordance
with the specicaons for LP-gas cylinders of the Naonal Standard of Canada, CAN/CSA-b339, Cylinders,
Spheres and Tubes for Transportaon of Dangerous Goods; and Commission, as applicable or the Specica-
ons for LP-Gas Cylinders of the U.S. Department of Transportaon (D.O.T.). This appliance has been designed
for use with a 20 lb. (9.1 kg) size propane cylinder only (not supplied).
The propane cylinder must be provided with a cylinder connecon device compable with the connecon
for outdoor cooking appliances. The propane cylinder must be provided with a shut-o valve terminang in
a propane cylinder valve type QCC1, and a safety relief device having direct communicaon with the vapor
space of the cylinder. The cylinder supply system must be arranged for vapor withdrawal and the cylinder
shall include a collar to protect the cylinder valve. The cylinder shall incorporate a listed OPD (overll protec-
on device). Do not store a spare LP-gas cylinder under or near this appliance. Never ll the cylinder beyond
80 percent full.

: Ensure that the gas regulator hose is kink free. Remove the cap or plug from the cylin-
der fuel valve. Insert the black QCC1 regulator nipple onto the QCC1 fuel valve. Hand ghten clockwise. Do
not use tools. Leak test all joints prior to using the barbecue. A leak test must be performed annually, and
each me a cylinder is hooked up, or if a part of the gas system is replaced.
Check that the cylinder valve is closed by turning the knob clockwise.
Check that the grill’s burner knobs are in the o posion.
Open cabinet doors.
Place the cylinder into the tank holder in boom of shelf.
Posion the cylinder so that the valve faces toward the front of the unit.
Aach regulator hose.
WARNING! Use only the pressure regulator and hose assembly provided with this barbecue. Replace-



The regulator supplies a pressure of 11 inches. water column to the gas grill and has a QCC1 type ng. Cyl-
inders to be used with this unit must be supplied with a QCC1 cylinder valve. A QCC1 cylinder has a posive
seang connecon, which will not allow gas ow unl a posive seal has been achieved. It is also equipped
with an excess ow device. In order to aain full ow to the grill, the valves must be in the o posion when
the cylinder valve is turned on.
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
WARNING!

WARNING!

property, serious bodily injury, or death.
: This must be done before inial use, annually, and whenever any gas components are replaced
or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak Tesng
Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.


-

installer.
-

Natural Gas Hook-Up
This natural gas grill is supplied with a 10 supply hose (complete with a quick disconnect) designed for natural
gas and cered for outdoor use. The gas grill is designed to operate at an inlet pressure of 7 inches water
column. Piping and valves upstream of the quick disconnect are not supplied. The installaon must comply
with CAN B149.1 Natural Gas and Propane installaon code in Canada, or to the Naonal Fuel Gas Code, ANSI
Z223.1 in the United States. The gas supply pipe must be sucient to supply this 106,500 BTU/hr gas grill.
The quick disconnect must not be installed in an upward direcon and a readily accessible manual shut-o
valve must be installed upstream of, and as close to, the quick disconnect as is feasible. The ared end of the
hose must be connected to the ng on the end of the ex tube as illustrated in the Natural Gas Hose Aach-
ment diagram. Tighten using two wrenches. (Do not use thread sealer/pipe dope.) These connecons must
be made by a licensed gas installer. Leak test all joints prior to using the gas grill.
WARNING!
The installaon must be performed by a licensed gas er, and all connecons must be leak tested before
operang the grill.
Do not route hose underneath drip pan.
Do not route hose between space in boom shelf and back panel.
Do not route hose over top of back panel.
Ensure all hose connecons are ghtened using two wrenches. Do not use teon tape or pipe dope on
any hose connecon.
Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a re.
Do not use enclosure to store excess hose, as there is a greater chance of the hose contacng a hot sur-
face, it may melt and leak causing a re.
Leak test all the connecons using a soap and water soluon, as per the leak tesng instrucons found in
the this manual.
6
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Lights

Burner
Side Burner
Right Centre
Burner

Burner


Rear
Burner

Burner
WARNING! Open lid
WARNING!
Main Tube Burner
Lighng
Rear Burner Lighng
(Rosserie Burner)
Side Burner Lighng
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner knob
slowly to the ’hi’ posion. This acon will
ignite the pilot ame, which will in turn
light the selected burner. If the pilot lights,
connue to push down on the control knob
unl the burner lights and then release.
2. Remove the warming rack 2. Push and turn the side burner control
knob slowly to the ‘hi’ posion. This
acon will ignite the side burner
3. If the pilot does not ignite, then
immediately turn the control knob back to
the ‘o posion and repeat step 1 several
mes.
3. Push and turn the rosserie burner control
knob slowly to the ‘hi’ posion. This acon
will ignite the pilot ame, which will in turn
light the burner. If the pilot lights, connue to
push down on the burner control knob unl
the burner lights then release.
3. If the burner does not ignite, then
immediately turn the control knob back
to the ‘o’ posion and repeat step 2
several mes.
4. If the pilot and burner will not ignite
within 5 seconds, turn the control knob to
the ‘o’ posion and wait 5 minutes for any
excess gas to dissipate. Either repeat steps
1 and 2 or light with a match.
4. If the burner does not ignite, then
immediately turn the control knob back to the
o’ posion and repeat step 2 several mes.
4. If the burner will not ignite within 5
seconds, turn the control knob to the
o’ posion and wait 5 minutes for any
excess gas to dissipate. Either repeat
steps 2 and 3 or light with a match.
5. If the burner will not ignite within 5 seconds,
turn the control knob to the ‘o’ posion
And wait 5 minutes for any excess gas to
dissipate. Either repeat steps 2 and 3 or light
with a match.
WARNING!

WARNING!
WARNING!
the lit match down through the grill and sear plate while turning the corresponding
burner valve to high.
Centre
Burner
7
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
: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary condion
caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and does not occur
again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, we recommend preheang the grill by operang all main burners
in the high posion with the lid closed for approximately 10 minutes. Food cooked for short periods of me
(sh, vegetables) can be grilled with the lid open. Cooking with the lid closed will ensure higher, more even
temperatures that can reduce cooking me and cook meat more evenly. Food that has a cooking me longer
than 30 minutes, such as roasts, can be cooked indirectly (with the burner lit opposite to the food placement).
When cooking very lean meats, such as chicken breasts or lean pork, the grids can be oiled before pre-heang
to reduce scking. Cooking meat with a high degree of fat content can create are-ups. Either trim the fat or
reduce temperatures to inhibit this. Should a are-up occur, move food away from the ames and reduce the
heat. Leave the lid open. See Your All Season Grill cookbook by Napoleon for more detailed instrucons.
: Place food to be cooked on the grill directly over the heat. This method is generally used for
searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken pieces,
or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is lowered to
nish cooking the food to your preference.
: With one or more burners operang, place food to be cooked on the grill over a burner that
is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this method is
much the same as cooking in your oven and is generally used for larger cuts of meats such as roasts, chickens
or turkeys, but can also be used for cooking foods that are prone to are-ups or for smoking foods. Lower tem-
peratures and slower cooking mes result in tender foods.
: The side burner can be used like any stove top burner, for gravies, soups etc.
For best performance, the gas grill should be located with the side burner protected from the wind.
WARNING!
only.
: Follow the Infrared Burner Ignion procedures and operate on high for 5 minutes
with the lid closed or unl the ceramic burners glow red. Place food on the grill(s) and cook according to mes
listed in the Infrared Grilling Chart. Depending upon your taste, connue cooking over infrared burners on
high, medium, or low, turning food frequently, or place food over unlit burners, close lid, and allow the oven
temperature to slowly nish cooking your food.
CAUTION!


prevent burning.
: Remove the warming rack prior to use. Cooking grids should also be removed
if they interfere with the rosserie. The rear burner is designed to be used in conjuncon with the rosserie
kit (included with most rear burner units) available from your dealer. See the rosserie kit assembly instruc-
ons.
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance the
load and ghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the meat to
collect drippings for basng and naturally delicious gravy. Basng liquid may be added as required. To seal in
juices, rst operate rear burner on high unl brown, then reduce the heat to thoroughly cook foods. Keep the
lid closed for best results. Your roasts and fowl will brown perfectly on the outside and stay moist and tender
on the inside. For example, a 3 pound chicken on the rosserie will be done in approximately 1½ hours on
medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more detailed instrucons.
WARNING!

thoroughly with warm soapy water and store indoors.
8
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
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the red
end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir William
Herschel who dispersed sunlight into its component colors using a prism. He showed that most of the heat in
the beam fell into the spectral region just beyond the red end of the spectrum, where no visible light existed.
Most materials readily absorb infrared energy in a wide range of wavelengths, causing an increase in its tem-
perature. The same phenomenon causes us to feel warmth when we are exposed to sunlight. The infrared rays
from the sun travel through the vacuum of space, through the atmosphere, and penetrate our skin. This causes
increased molecular acvity in the skin, which creates internal fricon and generates heat, allowing us to feel
warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most familiar
choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked with very
lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and vaporize into smoke
giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the same way. In each burner,
10,000 ports – each with its own ny ame – cause the surface of the ceramic le to glow red. This glow emits
the same type of infrared heat to the food as charcoal, without its hassle or mess. Infrared burners also pro-
vide a more consistently heated area that is far easier to regulate than a charcoal re. For instant searing, the
burners can be set to high, yet they can also be turned down for slower cooking. We all know how dicult that
is on a charcoal re. Tradional gas burners heat the food in a dierent way. The air surrounding the burner is
heated by the combuson process and then rises to the food being cooked. This generates lower grill tem-
peratures that are ideal for more delicate cuisine such as seafood or vegetables, whereas Napoleon’s infrared
burners produce searing heat for juicier, taser steaks, hamburgers and other meats. For cooking mes and
ps refer to the Infrared Grilling Chart.

Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. thick
High seng 2 min. each side.
High seng 2 min. each side
then medium seng.
High seng 2 min. each side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for grilling, ask
for marbled fat distribuon. The fat
acts as a natural tenderizer while cook-
ing and keeps it moist and juicy.
Hamburger
1/2 in. thick
High seng 2 min. each side.
High seng 2 1/2 min. each side.
High seng 3 min. each side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to order is made
easier by varying the thickness of
your paes. To add an exoc taste to
your meat, try adding hickory-avored
woodchips to Napoleon’s woodchip
smoker.
Chicken pieces High seng 2 min. each side.
then medium-low to low seng.
20-25 min. The joint connecng the thigh and the
leg from the skinless side should be
sliced 3/4 of the way though for the
meat to lay aer on the grill. This
helps it to cook faster and more evenly.
To add a trademark taste to your cook-
ing, try adding mesquite-avoured
woodchips to your Napoleon woodchip
smoker.
Pork chops Medium 6 min. per side Trim o the excess fat before grilling.
Choose thicker chops for more tender
results.
Spare ribs High seng for 5 minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean and meaty.
Grill unl meat easily pulls away from
the bone.
Lamb chops High seng for 5 minutes
medium to nish
15 min. per side Trim o the excess fat before grilling.
Choose extra thick chops for more
tender results.
Hot dogs Medium - Low 4-6 min. Select the larger size wieners. Slit the
skin lengthwise before grilling.
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WARNING!
WARNING!


-

cleaned regularly.

Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in coastal
areas and other harsh environments, such as the warm, highly humid atmosphere around pools and hot tubs.
These stains could be perceived as rust, but can be easily removed or prevented. To provide stain prevenon
and removal, wash all stainless steel surfaces every 3-4 weeks or as oen as required with fresh water and/or
stainless steel cleaner.

WARNING!-


: (This must be done by a qualied gas installer.) The air shuer is factory set and
should not need adjusng under normal condions. Under extreme eld condions, adjustments might be
required. When the air shuer is adjusted correctly the ames will be dark blue, pped with light blue and
occasionally yellow.
With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open.
2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as required.
The normal opening sengs are:
Main Tube Burner Propane 5/32” (4mm)
Natural 5/32” (4mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly, turn
burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are installed.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
10
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Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION!
Spiders and insects are aracted to the smell of propane and natural gas. The burner is equipped with an
insect screen on the air shuer, which reduces the likelihood of insects building nests inside the burner but
does not enrely eliminate the problem. A nest or web can cause the burner to burn with a so yellow or
orange ame or cause a re (ashback) at the air shuer beneath the control panel. To clean the inside of
the burner, it must be removed from the gas grill: Remove the screw that aaches the burner to the back
wall. Slide the burner back and upwards to remove. Cleaning: Use a exible venturi tube brush to clean the
inside of the burner. Shake any loose debris from the burner through the gas inlet. Check the burner ports
and valve orices for blockages. Burner ports can close over me due to cooking debris and corrosion, use
an opened paperclip or the supplied port maintenance bit to clean them. Drill out blocked ports using this
drill bit in a small cordless drill. The ports are easier to clean if the burner is removed from the grill, but it can
also be done with the burner installed. Do not ex the drill bit when drilling the ports, as this will cause the
drill bit to break. This drill is for burner ports only, not for the brass orices (jets) which regulate the ow into
the burner. Take care not to enlarge the holes. Ensure the insect screen is clean, ght, and free of any lint or
other debris.
: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
: The grids and warming rack are best cleaned with a brass wire brush during the pre-
heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if equipped) will
discolor permanently from regular usage due to the high temperature of the cooking surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper maintenance will
remain dark and legible. To clean the panel, use only warm soapy water or Connental brand stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces, espe-
cially the printed poron of the control panel or the prinng will gradually rub o.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a wire
brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass wire brush.
Sweep all debris from inside the gas grill into the drip pan.
Drip Pan: Accumulated grease is a re hazard. Clean the drip pan frequently (every 4 – 5 uses or as oen as
required) to avoid grease buildup. Grease and excess drippings pass through to the drip pan, located beneath
the gas grill and accumulate in the disposable grease tray below the drip pan. To clean, slide the drip pan free
of the grill. Never line the drip pan with aluminum foil, sand or any other material as this could prevent the
grease from owing properly. The pan should be scraped out with a puy knife or scraper, and all the debris
brushed into the disposable grease tray. Replace this tray every 2 – 4 weeks, depending on gas grill usage. For
supplies, see your Napoleon Gas Grill dealer.
: Do not use abrasive cleaners or steel wool on any painted, porcelain or stain-
less steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be cleaned
with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use a stainless
steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless steel parts
discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does not aect the
performance of the grill. Porcelain enamel components must be handled with addional care. The baked-on
enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from your Napoleon Grill dealer.
WARNING!

installer.
WARNING!


occur.
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
Problem Possible Causes 
Low heat / Low ame
when valve turned to
high.
For propane - improper lighng procedure.
For natural gas - undersized supply line.
For both gases - improper preheang.
Ensure lighng procedure is followed
carefully. All gas grill valves must be in the
o posion when the tank valve is turned
on. Turn tank on slowly to allow pressure
to equalize. See lighng instrucons.
Pipe must be sized according to
installaon code.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Excessive are-ups/
uneven heat.
Sear plates installed incorrectly.
Improper preheang.
Excessive grease and ash build on sear plates
and in drip pan.
Ensure sear plates are installed with the
holes towards the front and the slots on
the boom. See assembly instrucons.
Preheat grill with both main burners on
high for 10 to 15 minutes.
Clean sear plates and drip pan regularly.
Do not line pan with aluminum foil. Refer
to cleaning instrucons.
: The infrared burners of your grill are designed to provide a long service life,
though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners to
malfuncon. The following provides a few of the causes of cracks and the steps you can take to avoid them.
Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserng or re-
moving cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacng the hot ceramic surfaces can cause them to
break. Never throw water into the grill to douse a ame. If the ceramic or interior of a burner becomes wet
while not in use, later operaon of the burner can create steam, which can produce sucient pressure to crack
the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This expansion causes
undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control are-ups.
ii) Do not aempt to operate the infrared burners in open air while raining.
iii) If you nd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect the
ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove the burner from the
grill. Turn it upside down to drain the excess water and bring indoors to dry thoroughly.
3. Impaired venlaon of hot air from the grill - For the burners to funcon properly, hot air must have a way
to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen causing
them to back-ash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75% of the cook-
ing surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic le with a wire brush. If debris is collecng on your burner,
light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn o.
: Because of the high intensity of the infrared burner, most drippings and food parcles that
fall onto the burner surface are immediately incinerated. However, some debris and residue may remain. To
remove this residue aer cooking, turn the grill on high with lid closed for 5-10 minutes. Do not clean the ce-
ramic le with a wire brush. If debris is collecng on your burner, simply light the burner and operate on high
for 5 minutes with the lid open, allowing debris to burn o. If the back burner is not used oen, grease splat-
ter from main burner grilling will eventually block the ports. Once a month, the back burner should be red
for 5-10 minutes to burn o the accumulated grease.
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Problem Possible Causes 
Burners burn with yellow
ame, accompanied by
the smell of gas.
Possible spider web or other debris, or
improper air shuer adjustment.
Thoroughly clean burner by removing.
See general maintenance instrucons.
Open air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Flames li away from
burner, accompanied
by the smell of gas, and
possibly dicules in
lighng.
Improper air shuer adjustment. Close air shuer slightly according to
combuson air adjustment instrucons.
(This must be done by a qualied gas
installer.)
Humming regulator. Normal occurrence on hot days. This is not a defect. It is caused by internal
vibraons in the regulator and does not
aect the performance or safety of the
gas grill. Humming regulators will not be
replaced.
Burners will not cross
light each other.
Plugged ports at back of burner. Clean burner ports. See burner
maintenance instrucons.
“Paint” appears to be
peeling inside lid or hood.
Grease build-up on inside surfaces. This is not a defect. The nish on the lid
and hood is porcelain, and will not peel.
The peeling is caused by hardened grease,
which dries into paint-like shards, that
ake o. Regular cleaning will prevent this.
See cleaning instrucons.
Infrared burner (if
equipped) ashes back
(during operaon the
burner abruptly makes
a loud “whoosh” sound,
followed by a connuous
blow-torch type sound
and grows dim.)
Ceramic les overloaded with grease drippings
and build-up. Ports are clogged.
Burner overheated due to inadequate
venlaon (too much grill surface covered by
griddle or pan.)
Cracked ceramic le.
Leaking gasket surrounding the ceramic le, or
a weld failure in the burner housing.
Turn burner o and allow to cool for at
least two minutes. Relight burner and
burn on high for at least ve minutes or
unl the ceramic les are evenly glowing
red.
Ensure that no more than 75% of the
grill surface is covered by objects or
accessories. Turn burner o and allow to
cool for at least two minutes, then relight.
Allow burner to cool and inspect very
closely for cracks. If any cracks are found,
contact your authorized Napoleon dealer
to order a replacement burner assembly.
Contact your authorized Napoleon dealer
for instrucons on ordering a replacement
burner assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
Before contacng the Customer Care Department, check the NAC Website for more extensive cleaning, main-
tenance, troubleshoong and parts replacement instrucons at www.napoleongrills.com. Contact the factory
directly for replacement parts and warranty claims. Our Customer Care Department is available between 9
AM and 5 PM (Eastern Standard Time) at 1-866-820-8686 or fax at 1-705-727-4282. To process a claim, we
must be provided with the following informaon:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases the Customer Care Representave could request to have the parts returned to the factory for
inspecon before providing replacement parts. These parts must be shipped prepaid to the aenon of the
Customer Care Department with the following informaon enclosed:
1. Model and serial number of the unit.
2. A concise descripon of the problem (‘broken’ is not sucient).
3. Proof of purchase (photocopy of the invoice).
4. Return Authorizaon Number - provided by the Customer Care Representave.
Before contacng customer care, please note that the following items are not covered by the warranty:
Costs for transportaon, brokerage or export dues.
Labor costs for removal and reinstallaon.
Costs for service calls to diagnose problems.
Discoloraon of stainless steel parts.
Part failure due to lack of cleaning and maintenance, or use of improper cleaners (oven cleaner).
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CAUTION!



Geng Started
Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components 1.
packed inside. Use the parts list to ensure all necessary parts are included.
Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.2.
Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being lost or 3.
damaged while assembling.
Most stainless steel parts are supplied with a protecve plasc coang that must be removed prior to us-4.
ing grill.
Follow all instrucons in the order that they are laid out in this manual.5.
Two people are required to li the grill head onto the assembled cart. 6.

call our Customer Care Department at 1-866-820-8686 between 9 AM and 5 PM (Eastern Standard Time).
Flat and Philips
screwdrivers
Pliers
3/8 (10mm)
Wrench,
ratchet or driver
Hammer
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
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
Aach (4) casters, using (4) ¼ -20 x 3/8” screws and (4) ¼ -20 lock nuts for each caster. Aach brackets under front casters
as illustrated. Tighten securely.

Snap magnets into slots in front of boom shelf and bushings into either end.
2 X N430-0002
16 X N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)
7/16”(11mm)
16 X N450-0027 (1/4-20)
2 X N105-0011
non relvolvin
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Propane Only
4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)

Insert propane tank ring into slots in boom of shelf as shown. Fold tabs over to secure in place.

Install end cart panels ensuring slots in panel are to the top, rest panel on boom shelf and line up holes. Fasten using (4)
x 1/2” screws.
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6 x N570-0080 (#14 x 1/2”)
3/8”(10mm)

Fit rear cart panel between the two end panels; ensure large hole in panel is to the boom right corner as illustrated.
Fasten using (6) #14 x 1/2” screws, three on each side.

Rotate basket slightly to allow wire to enter the holes in the side panel. Push through and upwards, rotang to allow the
bend in the wire to pass through the holes. Lay basket at against the side panel. Clip top propane tank mount into slots in
back panel. Insert one end at a me, gently bending wire. (When not in use tank mount will lay at against back panel).
Propane Only
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
Place complete drawer housing assembly onto boom shelf. Line up holes in housing with holes in boom shelf. Fasten
using (4) #14 x 1/2” screws.
4 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
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2 x N570-0080 (#14 x 1/2”)
3/8”(10mm)
6 x N570-0080 (#14 x 1/2”)

Fasten top rail assembly to the front of side panels and the top of the drawer housing assembly using (6) #14 x 1/2” screws.
For ease of installaon, start all screws before ghtening completely.
3/8”(10mm)

Aach propane tank heat shield above propane tank ring using (2) #14 x 1/2” screws. Aach one end under lip of back
panel and other end to underside of front cabinet support.
Propane Only
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4 x N570-0073 (1/4-20 X 3/8”)
3/8”(10mm)

PROPANE ONLY – To avoid assembly dicules, prior to mounng the grill head, remove zip e holding regulator up under
control panel. This was installed at the factory to protect the regulator hose during shipping and is no longer required.
(Take care when removing the e not to damage the hose). Ensure the regulator drops into the small opening, between the
tank heat shield and the right side of the cabinet.
Li grill head and place on assembled cart, lining up holes in top of side cart panels with holes in boom of base. Fasten
from inside using (4) 1/4-20 x 3/8” screws, two per side.

Correct Assembly
Incorrect Assembly
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NAPOLEON M730RSBI-1 Le manuel du propriétaire

Catégorie
Barbecues
Taper
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