Whirlpool GS440LEMB2 Guide d'installation
- Catégorie
- Cuisinières
- Taper
- Guide d'installation
Ce manuel convient également à
GAS
A GAZ
9759918
Table of Contents/Table des mati_res ........................................ 2
QQ QQ
IMPORTANT: Save installation instructions for local electrical inspector's use.
IMPORTANT : Conserver les instructions d'installation a I'usage de I'inspecteur local des installations 61ectriques.
9759918
TABLEOF CONTENTS
RANGE SAFETY .......................................................................... 2
iNSTALLATiON REQUIREMENTS .............................................. 4
Tools and Parts .......................................................................... 4
Location Requirements .............................................................. 4
Electrical Requirements ............................................................ 6
Gas Supply Requirements ........................................................ 6
INSTALLATION INSTRUCTIONS ............................................ 8
Unpack Range ............................................................................ 8
install Anti-Tip Bracket .............................................................. 8
Verify Anti-Tip Bracket Location ................................................ 9
Level Range ................................................................................ 9
Make Gas Connection ................................................................ 9
Electronic ignition System ...................................................... 10
Replace Oven Racks & Storage or Warming Drawer .............. 12
Complete installation .............................................................. 12
GAS CONVERSIONS ............................................................... 13
LP Gas Conversion .................................................................. 13
Natural Gas Conversion ........................................................... 15
%
TABLEDESMATXERES
S¢:CURITr_ DE LA CUISINI-RE .............................................. 19
EXIGENCES D'INSTALLATION ................................................ 20
Outillage et pi_ces .................................................................... 20
Emplacement d'instaflation ...................................................... 20
Specifications electriques ....................................................... 22
Specifications de I'aJimentation en gaz .................................. 22
INSTRUCTIONS D'INSTALLATION ........................................ 24
Debaliage de la cuisiniere ........................................................ 24
installation de la bride antibasculement .................................. 24
Verification de I'emplacement de Ia bride antPbascubment ..25
Mise& niveau de la cuisini_ra .................................................. 26
Raccordement & Ia canal!sat!on de gaz .................................. 26
Syst_me d'allumage 6tectronique ............................................ 27
Reinstaliation des grilles dans le four et du tiroir
de tern!sage ou du tiroir-rechaud .............................................. 29
Achever Hnstallation ................................................................ 29
CONVERSIONS POUR CHANGEMENT DE GAZ .................. 30
Conversion pour I'alimentation au propane ............................ 30
Conversion pour I'alimentation au gaz natural ........................ 33
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol,
This symbol alerts you to potential hazards that can kill or hurt you and others,
Al! safety messages will follow the safety alert symbol and either the word "DANGER" or 'WARNING,"
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: For your safety, the information in this manuam must be followed to minimize_
]
the risk of fire or explosion, or to prevent property damage, persona_ injury, or death. 1
- Do not store or use gasoline or other flammaHe vapors and _iquids in the vicinity of this
or any other appliance.
- WHAT TO DO _FYOU SMELL GAS:
®Do not try to _ight any appliance.
®Do not touch any e_ectrica_ switch; do not use any phone in your building.
®C_ear the room, buimding, or area of aH occupants.
®_mmediate_y call your gas supplier from a neighbor's phone. Follow the gas supp_ier's
instructions.
®ff you cannot reach your gas supplier, call the fire department.
- _nstaHation and service must be performed by a qualified installer, service agency, or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
,,, Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
,,, If using a ball valve, it shall be a Tohandle type.
,,, A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the antiotip bracket, if the range is moved.
Failure to fol!ow these instructions can result in death or serious burns to children and adults.
(NSTALLATIONREQUIREMENTS
Assemble the required tools and parts before starting installation.
Read and follow the safety instructions provided with any tools
listed here.
Tools needed
,. Tape measure [] Marker or pencil
[] Flat-blade screwdriver [] Masking tape
[] Phillips screwdriver [] Pipe-joint compound
[] Level resistant to LP gas
[] Hand or electric drill [] 3/16''(4.8 mm) carbide-
tipped masonry drill bit (for
[] Hammer concrete/ceramic floors)
[] Channel lock pliers [] Noncorrosive leak-detection
[] Pipe wrench solution
[] ls/16"comb(nation wrench For LP/Natural Gas
[] %" drive ratchet Conversions
[] %" nut driver [] 1/2"combination wrench
[] 1/8"(3.2 mm) drill bit (for [] 7 mm combination wrench
wood floors) [] 7 mm nut driver
[] Size T20 Torx screwdriver
Parts supplied
Check that all parts are included.
c
A.Anti-tip Bracket
B. Plasticanchors (2)
C. #10x ½"screws (2)
Brackets must be securely mounted to subfioor. Thickness of
flooring may require longer screws to anchor bracket to
subfioor. Longer screws are available from your local
hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
[] It is the instaUer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the storage drawer panel.
[] The range should be located for convenient use in the
kitchen.
[] Recessed installations must provide complete enclosure of
the sides and rear of the range.
[] To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by lnstaUlng a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
[] All openings inthe wall or floor where range is to be installed
must be sealed.
[] Do not seal the range to the side cabinets.
[] Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
[] The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" sect(on.
[] Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
[] Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
[] Use an insulated pad or 1/4"(0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home - Additional (nstallation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/N FPA 501A or with local codes.
In Canada, the instaUatlon of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
[] When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
(lsted above.
ProductDimensions
(68_9 cm)
depth with
handle
25" (63.5 cm)
29-7/8" (75.9 cm) width
36"
(91,4cm)
cooktop
height
46-7/8"
(119.1 cm)
overall
height
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) counte_top height=
If the cabinet depth is greater than 24" (6! cm) oven frame must
extend beyond cabinet fronts by 1/2"(13 mm) minimum=
18" (45.7cm)
upperside cabinet
For minimum
13" (33 cm) ./clearance to
upper cabinet depth /top of cooktop,
30" (76,2 cm) min, see NOTE
_ opening width
NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not Iess than 1/4"(0=64cm) flame retardant
millboard covered with not less than No=28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0=024" (0=6mm) aluminum or
0=020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal
cabinet=
ElectricalShockHazard
Plugintoagrounded3prongoutlet.
Donotremovegroundprong.
Donotuseanadapter.
Donotuseanextension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in
accordance with Iocal codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1
If codes permit and a separate ground wire is used, it is
recommended that a qualified ebctrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park, Quincy, MA 02269.
CSA International
8501 East Pleasant Valley Road
Cbveland, Ohio 44131-5575
[] A 120-volt, 60-Hz, AC-only, 15 amp, fused electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
[] Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary, in addition
to checking that the outlet provides 120-volt power and is
correctly grounded, the outlet must be checked by a qualified
electrician to see that it is wired with correct polarity.
This range is equipped with an electronic ignition system that
wilI not operate if plugged into an outlet that is not properly
polarized.
[] The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in order
for the control panel to work. If the metal chassis of the range is
not grounded, no keypads will operate. Check with a qualified
electrician if you are in doubt as to whether the metal chassis of
the range is grounded.
Explosion Hazard
Use a new AGA or CSA approved gas supply line.
Securely tighten aH gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel
Faiture to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances, in the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSi Z223.1 - latest edition or CAN/CGA B149 - latest
edition.
Type of Gas
Natural Gas:
This range is design-certified by the American Gas Association
(A.G.A.) for use with natural gas or, after proper conversion, for
use with LP gas.
[] This range is factory set for use with natural gas. See "Gas
Conversions" section. The model/serial rating plate !ocated on
the frame behind the storage drawer has information on the
types of gas that can be used. Ifthe types of gas listed do not
include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consuIting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
Provide a gas supply line of %" rigid pipe to the range
location. A smaller size pipe on Ionger runs may result in
insufficient gas supply. Pipe joint compounds that resist the
action of LP gas must be used. Do not use TEFLOW _'ttape.
With LP gas, piping or tubing size can be _A"minimum.
Usually, LP gas suppliers determine the size and materials
used in the system.
6 €@TEFLON is a registered trademark of E,L Du Pont De Nemours and Company.
Fmexib_emetal appliance connector:
[] if local codes permit, a new A.GaA./CaSaA.design-certified,
4 - 5 ft (122 - 152.4 cm) long, !/2"(1.3 cm) ors/4'' (1.9 cm) LD.
flexible metal appliance connector may be used for
connecting range to the gas supply line.
[] A 1/2"(1.3 cm) male pipe thread is needed for connection to
the female pipe threads of the inlet to the appliance gas
pressure regulator.
[] Do not kink or damage the flexible metal tubing when moving
the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings
to obtain an in-line connection to the range. The rigid pipe must
be level with the range connection. All strains must be removed
from the supply and fue! lines so range will be level and in line.
Burner _nput Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (60%6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).
Gas Supply Pressure Testing
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
1Apsi (3.5 kPa).
Line pressure testing at 1/_psi gauge (14" WCP) or _ower
The range must be isolated from the gas supply piping system by
dosing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
1Apsi (3.5 kPa).
[] Must include a shutoff valve:
The supply line must be equipped with a manua! shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
B
"_ _--=_. c/
A. Gas supp!y /ine
B. Shutoff valve "open" position
C. To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natura_ Gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
iNSTALLATiONiNSTRUCTiONS
1. Remove shipping materials, tape and protective film from
range. Keep cardboard bottom under range. Remove oven
racks and parts package from inside oven.
2. Take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other 2
corners. Place them lengthwise on the floor behind the range
to support the range when it is laid on its back. Using 2 or
more peopie, firmly grasp the range and gently lay it on its
back on the cardboard corners.
3. Pull cardboard bottom firmly to remove.
4. Use an adjustable wrench to loosen the leveling legs.
5. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
If countertop is not flush with cabinet opening edge, Nigh
template with overhang.
If cabinet opening is wider than specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.
To mount anti-tip bracket to wood floor, drill two 1/8"(3.2 mm)
holes at the posNons marked on the bracket template.
Remove template from floor.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the antiotip bracket, if the range is moved.
ISaHureto follow these instructions can result in death
or serious burns to children and adults.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type of floor covering.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit (found inside
the oven cavity).
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template in place.
6,
7.
To mount anti-tip bracket to concrete or ceramic floor, use a
s/18"(4.8 mm) masonry drill bit to drill 2 holes at the positions
marked on the bracket template. Remove template from floor.
Tap plastic anchors into holes with a hammer.
Align anti-tip bracket holes with holes in floor. Fasten anti-tip
bracket with screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
8. Move range close to opening. Remove shipping base,
cardboard or hardboard from under range.
9. Connect power supply cord as described in the "Electrical
Connection" section.
10. Move range into final position making sure rear leveling leg
slides into anti-tip bracket.
11. Continue installing your range using the following installation
8 instructions.
1, Moverangeclosetocabinetopening.
2, Removecardboardorhardboardfromunderrange.CarefuJly
moverangeintofinalposition.
3, Pulldraweropentofirststopposition.Liftfrontofdrawerto
cleardrawerguides.Removedrawerandsetitasideona
protectedsurface.SeeUseandCareGuideforyourmodel
drawerremoval.
4,
Making sure the anti-tip bracket is installed:
[] Look for the anti-tip bracket securely attached to floor.
[] Slide range back so rear range foot is under anti-tip bracket.
5,
if installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
"Location Requirements" section.
Place rack in oven. Place level on rack, first side to side; then
front to back.
If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use %" drive ratchet and
channel lock pliers to adjust leveling legs up or down until range
is level. Push range back into position. Check that rear leveling
leg is engaged in anti-tip bracket.
NOTE: Oven must be level for satisfactory baking performance.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1, Apply pipe-joint compound made for use with LP gas to all
pipe thread connections.
2, Using a pipe wrench to tighten, connect the gas supply to the
range.
/
A
F
!
i i'
G
A. Gas pressure regulator F{Manual gas shutoff valve
B. 90° elbow G. ½" or ¾" gas pipe
C. Nipple H. Nipple
D. Union L Union
E.Black iron pipe J. 90° elbow
Typical flexible connection
1, Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in following illustration).
2. Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.
3, Use a 1_16"combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.
A B C
i
D
S
H G F
A. Gas pressure regulator
B. Use pipe-joint compound
C. Adapter (must have ½" male
pipe thread)
D. Flexible connector
E. Manual gas shutoff valve
F. ½" or ¾" gas pipe
G. Use pipe-joint compound
H,Adapter
Complete Connection
1, Check that the gas pressure regulator shutoff valve is in the
"on" position,
_ A
A.Gaspressure regulator shutoff valve
2, Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe,
A. Closed valve
B. Open valve
3, Test all connections by brushing on an approved noncorrosive
leak-detection solution, Bubbles will show a leak, Correct any
leak found,
4, Remove cooktop burner caps and grates from parts package,
Burner caps should be level when properly positioned, If
burner caps are not properly positioned, surface burners will
not light, Place burner grates over burners and caps,
Check Operation of Cooktop Burners
Standard Surface Burners
Push in and turn each control knob to the "LFE" position,
The flame should light within 4 seconds. The first time a burner is
lit it may take longer than 4 seconds to light because of air in the
gas line,
if burners do not mightproperly:
[] Turn cooktop control knob to the "OFF" position,
[] Check that the range is plugged in and the circuit breaker has
not tripped or the fuse blown,
[] Check that the gas shutoff valves are set to the "open"
position,
[] Check that burner caps are properly positioned on burner
bases,
[] Repeat start-up, If a burner does not light at this point,
contact your dealer or authorized service company for
assistance.
Adjust flame height
Adiust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1/4"(0.64 cm)
high.
E_ectrica_ Shock Hazard
P_ug into a grounded 3 prong out_et.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or e_ectrica_ shock.
5, Plug into a grounded 3 prong outlet,
_nitial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots, When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner,
This sparking continues, as long as the control knob is turned to
"LITE."
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas,
10
A. Low flame
B. High flame
If the "_ow" flame needs to be adjusted:
Standard burner adjustment
The flame can be adjusted using the adiustment screw in the
center of the valve stem. The control knob stem is located directly
underneath the control knob.
A. Control knob stem
B. Screwdriver
1, Remove the control knob.
2, Hold the control knob stem with a pair of pliers, Use a small
flat-blade screwdriver to turn the screw located in the center
of the control knob stem until the flame is the proper size,
3, Replace the control knob.
4, Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.
CheckOperationof OvenBakeBurner
1°Removetheovenrack,Toremovethebakeburnercover:
Removetwoscrewsattherearoftheovenbottom.Liftthe
rearoftheovenbottomupandbackuntiIthefrontofthe
panelisawayfromthefrontframe.Removefromovenand
placeitonaprotectedsudace.
2, PushtheBAKEpad.
3, PresstheSTARTpad.
Theovenbakeburnershouldlightwithin8seconds,under
certainconditionsitmaytaketheburnerupto50to60seconds
tolight.
Electronicignitersareusedtolightthebakeandbroilburners.
RefertoUseandCareGuideforproperoperationoftheoven
controls.
AdjustOvenBakeBurnerFlame(if needed)
1, Onmodelswithawarmingdrawer,removeaccesscover
plate(! screw)locatedatthebackofthewarmingdrawer
compartment.
2, Checktheovenbakeburnerforproperflame.Thisflame
shouldhavea_A"(1.3cm)longinnerconeofbluish-green,
withanoutermantleofdarkblue,andshouldbecleanand
softincharacter.Noyellowtips,blowingorliftingofflame
shouldoccur.
3, If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Loosen the locking
screw and rotate the air shutter until the proper flame
appears. Tighten locking screw.
4, Push CANCEL/OFF pad.
5, Reinstall flame spreader and oven bake burner cover.
Check Operation of Oven Broil Burner
1, Close the oven door.
2, Press the BROIL pad.
3, Press the START pad.
The oven burner should light within 8 seconds, under certain
conditions it may take the burner up to 50 to 60 seconds to light.
Refer to Use and Care Guide for proper operation of the oven
controls.
Adjust Oven Broil Burner Flame (if needed}
Look through oven window to check broil burner for proper
flame. This flame should have a 1/2"(1.3 cm) Iong inner cone of
bIuish-green, with an outer mantle of dark blue, and should be
ctean and soft in character. No yellow tips, blowing or lifting of
flame should occur.
If flame needs to be adjusted:
1, Loosen the lock screw on the air shutter located at the rear of
the broil burner.
2, Adjust the air shutter as needed.
3, Tighten lock screw.
,_,
A. Lock screw
A. Aft shutter
11
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Replace oven racks in oven cavity, insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Check to be sure all parts are now installed. Ifthere is an
extra part, go back through the steps to see which step was
skipped.
2. Check to be sure you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. Check to be sure the range is level. See "Level Range."
5. Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by protective shipping
material. Dry thoroughly with a soft cloth. For more
information, see the "Range Care" section of the Use and
Care Guide,
6. Read "Range Use" in the range Use and Care Guide.
7. Plug into a grounded 8 prong outlet.
8. Turn on surface burners and oven, See your Use and Care
Guide for specific instruction on range operation,
If range does not operate, check the following:
[] Household fuse is intact and tight; or circuit breaker has not
tripped.
[] Range is plugged into a grounded 3 prong outlet.
[] Electrical supply is connected.
[] See "Troubleshooting" in your Use and Care Guide.
9. When the range has been on for 5 minutes, feel for heat. If
you do not feel heat, turn the range off and check to see that
the gas supply Iine shutoff valve is open.
[] If the gas supply Iine shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.
[] If the gas supply Iine shutoff valve is open, contact a
qualified technician.
12
GASCONVERSIONS
Explosion Hazard
Use a new AGA or CSA approved gas supply line.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
co[umm
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel
Failure to do so can result in death, explosion, or fire.
L,! Ci!ii: !il
Tip Over Hazard
A child or adult can tip the range and be kilied.
Connect anti4ip bracket to rear range foot.
Reconnect the anti4ip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
To Convert Gas Pressure Regulator
i
1. Ensure that the manual shutoff valve is in the dosed position
and the power supply cord is unplugged.
Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
A
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulatoK
Gas pressure regulator
3, Remove plastic cover from gas pressure regulator cap.
4, Turn gas pressure regulator cap (marked "N" on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
NOTE: Do not remove the spring beneath the cap.
B
Side view before
D E
Side view after
c
A.Plastic cover
B. Gaspressur9 regulator cap with sofid end facing out
C. Gaspressure regulator cap withhoflow end facing out
D. Washer
E.Gaspressure regulator cap
5, Turn the gas pressure regulator cap over and reinstall on
regulator so that the hollow end faces out and letters "LP" are
visible.
6, Replace piastic cover over gas pressure regulator cap.
A
C
A. To range
B. Manual shutoff valve "closed" position
C. Gas supply line
13
To Convert Standard Surface Burners
1. Remove burner cap.
2. Using a T20 Torx screwdriver, remove the burner base.
NOTE: Reinstall one of the screws through the range
cooktop to hold orifice spud holder in place while removing
and replacing orifice spuds.
3. Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out, set gas orifice
spud aside.
A
....... _ D
4,
A. Orifice spud
B. Orifice spud holder
C. Screw
D. Spankelectrode
Gas orifice spuds are stamped with a number, marked with
1 color dot, and have a groove in the hex area. Replace the
Natural gas orifice spud with the correct LP gas orifice spud.
_ A
A. G_OOVO
Refer to the following chart for correct LP gas orifice spud
placement.
LP Gas Orifice Spud Chart for Standard Surface Burners
Burner Rating Color Size ID Number
12,000 BTU Green/Magenta 1.03 mm L103
11,000 BTU Green/Yellow 0.99 mm L99
8,000 BTU Green/Lt. Blue 0.80 mm L80
5,000 BTU Green Brown 0.65 mm L65
NOTE: Refer to the Model Number and Serial Plate located
behind the left side of the storage or warming drawer for proper
sizing of spuds for each burner location.
5. Place Natural gas orifice spuds in plastic parts bag for future
use and keep with literature package.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
14
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a 1/2"combination wrench to turn the orifice hood down
snug onto pin (about 2 to 21/2turns).
IMPORTANT: Do not overtighten.
The oven bake burner flame cannot be properly adjusted if
this conversion is not made. See "Adiust Oven Bake Burner
Flame" section.
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factou for Natural gas)
D. LP gas." decrease gas - decrease flame size
To Convert Oven Broil Burner
Use a 1/2"combination wrench to turn the orifice hood down snug
onto the pin (about 2 to 21/2turns).
IMPORTANT: Do not overtighten.
The oven broil burner flame cannot be properly adiusted if this
conversion is not made. See "Adjust Oven Broil Burner Flame"
section.
A. Orifice hood
Replace oven racks in oven cavity. Insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1,
2.
Refer to the "Make Gas Connection" section on page 9 for
properly connecting the range to the gas supply.
Refer to the "Electronic Ignition System" section on page 10
for proper burner ignition, operation, and burner flame
adjustments.
3,
_MPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flames is
very important. The small inner cone should have a very
distinct blue flame 1/4" to 1/2" long. The outer cone is not as
distinct as the inner cone. LP gas flames have a slightly
yellow tip.
Refer to the "Complete installation" section on page 12 to
complete this procedure."
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect antiotip bracket to rear range foot.
Reconnect the antiotip bracket, if the range is moved.
Faiture to follow these instructions can result in death
or serious burns to children and adults.
To Convert Gas Pressure Regulator
1, Ensure that the main shutoff valve is in the closed position
and the power supply cord is unplugged.
2,
A.To range
B.Manual shutoff valve "closed" position
C.Gassupply fine
Remove storage drawer or warming drawer. Locate gas
pressure regulator at rear of storage or warming drawer
compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.
A
Gas pressure regulator
3, Remove plastic cover from gas pressure regulator cap.
4, Turn gas pressure regulator cap (marked "LP" on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
NOTE: Do not remove the spring beneath the cap.
Side view before
/
S_¸ E
C Side view after
A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with sofld end facing out
D. Washer
E. Gas pressure regulator cap
5, Turn the gas pressure regulator cap over and reinstall on
regulator so that the solid end faces out and letter "N" is
visible.
6, Replace plastic cover over gas pressure regulator cap.
To Convert Standard Surface Burners
1, Remove burner cap.
2, Using a T20 Terx screwdriver, remove the burner base.
NOTE: Reinstall one of the screws through the range
cooktop to hold orifice spud holder in place while removing
and replacing orifice spuds.
3, Apply masking tape to the end of a 7 mm nut driver to help
hoId the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out, set gas orifice
spud aside.
A. Gas pressure regulator
A. Orifice spud
B, Orifice spud holder
C, Screw
D, Spark electrode
IMPORTANT: Do not remove the gas pressure regulator.
15
4,
Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
A.Stamped number
Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard Surface Burners
___________________________________W_____________________________________________________________________________
Burner Rating Color Size ID Number
13,500 BTU Blue/Orange 1.86 mm N186
12,000/12,500 BTU Blue/Red 1.76 mm N176
9,500 BTU Blue/Brass 1.51 mm N151
8,000 BTU Blue/Black 1.39 mm N139
5,000 BTU Blue_g/hite 1.12 mm Nl12
NOTE: Refer to the Model Number and Serial Plate located
behind the left side of the storage or warming drawer for proper
sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with literature package.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner
t,
2.
Remove oven racks.
Use a 1/2"combination wrench to loosen the orifice hood away
from the pin (about 2 to 21Aturns). The oven bake burner
flame cannot be properly adjusted if this conversion is not
made. See "Adiust Oven Bake Burner Flame" section.
A. Orifice hood
B. Pin
C. Natural gas: increase gas - increase flame size
(preset at factory for Natural gas)
D. LP gas: decrease gas - decrease flame size
To Convert Oven Broil Burner
Use a 1/2"combination wrench to loosen the orifice hood away
from the pin (about 2 to 21/2turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
"Adjust Oven Broil Burner Flame" section.
A. OHfice hood
Repiace oven racks in oven cavity, insert storage drawer or
warming drawer into slide rails on sides of drawer opening. Lift
front of drawer slightly and push firmly to close drawer.
1. Refer to the "Make Gas Connection" section on page 9 for
properly connecting the range to the gas supply.
2. Refer to the "Electronic Ignition System" section on page 10
for proper burner ignition, operation, and burner flame
adjustments.
_MPORTANT: You may have to adiust the "LO" setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flames is
very important. Natural gas flames do not have yellow tips.
3. Refer to the "Complete installation" section on page 12 to
complete this procedure."
16
SECURITEDELACUISINERE
Votre s_curit_ et ce]]e des autres est tr_s importante.
Nous donnons de nombreux messages de securit6 importants dans ce manue! et sur votre appareil menager, Assurezovous de
toujours lire tous les messages de securit6 et de vous y conformer,
Voici le symbole d'alerte de securit&
Ce symbole d'arerte de securit6 vous signale les dangers potentiels de dec6s et de blessures graves a vous
eta d'autres.
Tousles messages de securit6 suivront le symbole d'alerte de securit6 et le mot 'DANGER" ou
"AVERTrSSEMENT'L Ces mots signifient :
Risque possible de d_c&s ou de blessure grave si vous ne
suivez pas imm_diatement tes instructions.
Risque possibme de d_c_s ou de biessure grave si vous
ne suivez pas les instructions.
Tousles messages de securit6 vous diront quel est le danger potentie! et vous disent comment reduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
AVERT_SSEMENT : Pour votre s_curit_, les renseignements clans ce manuel doivent
_tre observes pour r_duire au minimum les risques d'incendie ou d'exp_osion ou pour
_viter des dommages au produit, des b_essures ou un d6c_s.
- Ne pas entreposer ou utHiser de l'essence ou d'autres vapeurs ou liquides
inflammabmes _ proximit_ de cet apparei_ ou de tout autre apparei_ _ectrorn_nager.
- QUE FAmRE DANS LE (:;AS D'UNE ODEUR DE GAZ :
®Ne pas tenter d'aHumer un appareiL
®Ne pas toucher _ un commutateur _ectrique; ne pas uti_iser _et_phone se trouvant
sur _es _[eux.
®¢:vacuer tous _es gens de _apiece, de _'_difice ou du quartier.
®Appe_er imm_diatement _efournisseur de gaz d'un t_phone voisin. Suivre ses
instructions.
®A d_faut de ]oindre votre fournisseur de gaz, appe_er _es pompiers.
- L'installation et I'entretien doivent _tre effectu_s par un instaHateur qua_ifi_, une
agence de service ou _efoumisseur de gaz.
Risque de bascu[ement
Un enfant ou une personne adu[te peut faire bascu[er [a cuisini&re ce qui peut causer un d_c&s.
Joindre [a bride antibascu[ement au pied arri&re de [a cuisini&re.
Joindre de nouveau [a bride antibasculement si [a cuisini&re est d&p[ac&e.
Le non-respect de ces instructions peut causer un d_c&s ou des brQ[ures graves aux enfants et
aux adu[tes.
17
EXXGENCESD'INSTALLATION
i),i:,_i_i::i_iiiiiii_!Iiiii:i:_::_¸_ii:_i::ii;_ii,i_ii!:;<_:!_!ii;
Avant d'entreprendre I'installation, rassembler tousles outils et le
materiel necessaires. Life et respecter Ies instructions
d'instatlation foumies avec chacun des outils de cette liste.
Outiiiage n_cessaire
[] M_tre-ruban
,_ Tournevis & lame piate
[] Tournevis Phillips
,_ Niveau
,_ Perceuse manuelle ou
electrique
,_ Marteau
,_ Pince multiprise
,_ Cle/_ tuyauterie
,_ CI_ mixte _%6"
,_ Cle & cliquet %"
,_ Tourne-ecrou %"
,_ Foret de %" (3,2 mm) (pour
plancher de bois)
[] Crayon ou marqueur
[] Compose d'etanch6ite des
raccords filetes - resistant
au propane
[] Foret a maq.onnede de 3A_"
(4,8 mm) avec pastilles de
carbure, pour beton/
ceramique
[] Solution non corrosive de
detection des fuites
Pour maconversion pour
m'amimentation au gaz
propane/gaz naturel
[] CI6 mixte _/2"
[] Cle mixte 7 mm
[] Toume-&crou 7 mm
[] Tournevis Torx T20
[] Ruban de masquage
Pi_ces fournies
Verifier la presence de toutes lespi_ces.
S
A
s
A.Bride antibasculement
B.Chevillesde ptastique (2)
C. Visn 10x V¢'(2)
[] Chaque bride dolt 6tre solidement fixee au sous-plancher.
L'epaisseur du materiau du ptancher peut necessiter I'emploi
de vis plus Iongues pour I'ancrage darts Ie sous-plancher.
Obtenir les vis plus Iongues n6cessaires dans un magasin de
quincaillerie local.
Pi_ces n_cessaires
Consulter les codes Iocaux en vigueur et Ie fournisseur de gaz.
Determiner Ies caracteristiques des sources disponibles
d'electricite et gaz. Voir "Specifications electriques" et
"Specifications de I'alimentation en gaz".
IMPORTANT : Respecter Ies dispositions de tousles codes et
r6glements en vigueur. Ne pas obstruer le flux de combustion et
la ventilation.
[] C'est a I'instalIateur qu'incombe la responsabilite de
respecter les distances de separation exigees, specifiees sur
la plaque signaletique de I'appareiL La plaque signaletique de
mod_le et de serie est situee sur Ie cadre du four, derriere le
panneau du tiroir de rangement.
[] La cuisini_re doit _tre ptacee de mani_re a permettre une
utilisation pratique darts la cuisine.
[] Darts le cas d'une cuisini_re encastree, I'enceinte doit
recouvrir compl_tement Ies c6t&s et I'arri_re de la cuisini_re.
[] Afin de minimiser le risque de brQlures ou d'incendie au-
dessus de la table de cuisson, on doit eviter d'installer un
placard mural. S'il est necessaire d'instNIer un placard mural,
I'installation d'une hotte de cuisine faisant saillie d'au moins
5" (12,7 cm) au-dela de Ia facade du placard permettra de
minimiser le risque.
[] Toutes Ies ouvertures dans Iemur ou le plancher de
I'emplacement d'installation de la cuisiniere doivent _tre
sceilees.
[] Ne pas realiser un scellement entre la cuisiniere et les
placards IatSraux.
[] Respecter Ies dimensions indiquees pour Ia cavite
d'installation entre Ies placards. Ces dimensions tiennent
compte des valeurs minimales des degagements de
separation.
[] La bride antibasculement doit gtre fix_e sur le plancher. Pour
I'installation de la bride antibasculement fournie avec la
cuisiniere, voir Ia section "Installation de la bride
antibasculement".
[] Une source d'&lectricit_ avec liaison a la terre est necessaire.
Voir la section "Specifications electriques'. Une source de
gaz adequate doit 6tre disponible. Voir la section
"Specifications de Falimentation en gaz".
[] Contacter un installateur de rev_tement de sol qualifi6, qui
pourra determiner si Ie rev6tement de sol peut resister a une
temperature d'au moins 200°F (93°C).
[] Dans le cas de I'installation de la cuisinigre par dessus un
tapis, placer sous la cuisini_re une plaque d'appui isol_e, ou
une plaque de contreplaque de 1/4"(0,64 cm).
IMPORTANT : Les materiaux de certains placards et certains
materiaux de construction ne sont pas conous pour r&sister a Ia
chateur generee par Ie four durant la cuisson au four ou I'auto-
nettoyage. Consulter Ie constructeur de Ia maison ou le fabricant
des placards pour determiner si Ies materiaux utilises pourraient
subir un changement de couleur, une destratification ou d'autres
dommages.
18
R_sidence mobile =Sp6cifications additionneiies
respecter lors de l'inetaiiation
L'installation de cette cuisini_re dolt _tre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Titie 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
I'installation dolt satisfalre aux crit_res de Ia norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
les dispositions des codes Iocaux.
Au Canada, I'installation de cette cuisiniere doit satisfaire aux
stipulations de la version Ia plus recente de la norme CAN/CSA-
A240, ou des codes Iocaux en vigueur.
Autres crit_res _ respecter pour une installation en r_sidence
mobile :
[] Darts le cas de i'installation de cette cuisini_re dans une
residence mobile, Ia cuislnl_re doit _tre fixee au plancher
durant tout deplacement du vehicule. Toute methode de
fixation de la cuisini_re est adequate dans la mesure ou elle
satisfait aux crlt_res des normes mentionnees cl-dessus.
D_gagements de s_paration
Les dimensions de I'espace d'installation entre les placards sont
valides pour I'instaJlation entre des placards de 24" (61 cm) avec
plan de travail de 25" (64 cm) a hauteur de 36" (91,4 cm).
Si Ia profondeur des piacards est superieure a 24" (61 cm}, on
dolt placer le ch&ssis du four en saillie d'au moins 1/2"(1,3 cm) par
rapport a la fagade de placard.
Distance minimale
13" (33 cm) max.-_roforldeu_
des placards muraux._ I de travail. Voir la
REMARQUE.
30" (76,2 cm) rain -
largeur de I'ouverture
18" (45,7 cm)
entre placards muraux lat¢raux
Dimensions de i'appareii
profondeur
27-1/8"
(68.9 cm),
avec poign6e
25" (6&5 cm)
\
/
largeur 29-7/8" (7&9 cm)
hauteur de
la table de
cuisson 36"
(91.4 cm)
46-7/8"
(119.1 crn)
hauteur totale
_our mod_le
dosseret
haut
(11,4 crn)
REMARQUE : Distance de s_paration de 24" (61 cm) ou plus
Iorsque le fond d'un placard de bois ou de metal est protege par
une planche ignifugee d'au moins 1/4,,(0,64 cm) recouverte d'une
feuille metallique d'&paisseur egale ou superieure &: acier calibre
28 MSG, acier inoxydable 0,015" (0,4 mm), aluminium
0,024" (0,6 mm), ou cuivre 0,020" (0,5 mm).
Distance de separation de 30" (76,2 cm) ou plus entre le dessus
de Iatable de cuisson et le fond d'un placard de bois ou de metal
non proteg&
19
Risque de choc _[ectrique
Brancher sur une prise &3 a[v_o[es re[[_e & [a terre.
Ne pas en[ever [a broche de liaison & [a terre.
Ne pas utHiser un adaptateur.
Ne pas utHiser un c_b[e de ra[[onge.
Le non-respect de ces instructions peut causer
un d_c&s, un incendieou un choe _[ectrique.
IMPORTANT : La secheuse doit _tre &lectriquement reliee & Ia
terre conformement aux prescriptions des codes et reglements
Iocaux; en I'absence de code local, respecter les prescriptions
du code national en vigueur : National Electrical Code,
ANSVNFPA 70, ou Code canadien de I'&tectricit_, CSA C22.1
Si un conducteur distinct de liaison a la terre est utilise (Iorsque le
code en vigueur le permet), on recommande qu'un electricien
qualifie v&rifie la qualite de la liaison a la terre.
On peut obtenir un exemplaire du code national en vigueur
I'adresse suivante :
National Fire Protection Association
One Batterymarch Park, Quincy, MA 02269.
CSA Internationa!
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
[] Uappareil doit _tre alimente uniquement par un circuit 120
volts, 60 Hz, 15 A proteg_ par fusible& On recommande
I'emploi de fusibles temporis&s ou disioncteurs. On
recommande que I'appareiI soit alimente par un circuit
independant.
[] Les dispositifs d'allumage electronique peuvent fonctionner
correctement darts une plage de tension d'alimentation
etendue, mais il est necessaire de respecter la polarite
stipulee et d'etablir une liaison a la terre adequate. En plus de
verifier que la prise de courant foumit une tension de 120 Vet
qu'e!le est correctement reliee a la terre, un (_[ectricien qualifie
doit verifier que la prise de courant est correctement c_blee
(polarite correcte).
Cette cuisiniere est dotee d'un syst_me d'allumage
electronique; ce[ui-ci ne peut fonctionner que si Vappareil est
branche sur une prise de courant electrique dent la polarit_
est correcte.
[] On trouve un schema de c&blage sous Ia cuisiniere, ou au-
dessous du tiroir de rangement, darts un sachet de plastique
transparent.
REMARQUE : Le chassis metallique de la cuisiniere doit _tre
reli&& la terre pour que le tabieau de commande puisse
fonctionner correctement. Si le ch&ssis metallique de la cuisini_re
n'est pas reiie & la terre, aucune touche du tableau de
commande ne peut fonctionner. En cas de doute quanta la
qualit_ de la liaison & la terre du ch&ssis de la cuisiniere,
consulter un electricien qua[ifi&
20
Risque d'expiosion
Uti[iser une cana[isation neuve d'arriv_e de gaz
approuv_e par AGA ou CSA international
Bien serrer chaque organe de connexion de [a
cana[isation de gaz.
En cas de connexion au gaz propane, demander & une
personne qua[ifi_e de s'assurer que [a pression de gaz
ne d_passe pas 36 cm (14 po) de [a co[onne d'eau.
Par personne qua[ifi_e, on comprend :
[e personnel autoris_ de chauffage, [e personnel
autoris_ d'une compagnie de gaz, et
[e personnel d'entretien autoris_.
Le non-respect de ces instructions peut causer
un d_c&s, une explosion ou un incendie.
Observer toutes les prescriptions des codes et reglements en
vigueur.
IMPORTANT : L'installation doit satisfake aux crit_res de tousles
codes et r_glements Iocaux. En Fabsence de code local,
Hnstallation doit satisfake aux prescriptions de ia plus recente
edition du code national en vigueur : National Fuel Gas Code
ANSI Z22& 1 (American National Standard), ou CAN/CGA B149.
Type de gaz
Gaz naturet :
La conception de cette cuisini_re a &te homologuee par American
Gas Association (A.G.A.) pour ['alimentation au gaz nature[, ou
pour Valimentation au propane apres conversion adequate.
[] Cette cuisini_re a _te configuree a Vusine pour i'alimentation
au gaz natureL Voir ia section "Conversion pour changement
de gaz". La plaque signaletique des num&ros de mod&le et de
serie situee sur ie chassis de Fappareil (derriere ie tiroir de
rangement) indique les types de gaz utilisables. Si ie type de
gaz disponible n'est pas mentionne sur la plaque signaletique,
consulter le foumisseur de gaz local.
Conversion pour ['alimentation au propane :
Uop6ration de conversion doit _tre ex_cut_e par un
technicien qua[ifi&
Consulter le foumisseur de gaz avant toute conversion de
Vappareil pour i'utiiisation d'un type de gaz qui n'est pas
mentionne sur ia plaque signatetique. Voir la section "Conversion
pour changement de gaz".
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Whirlpool GS440LEMB2 Guide d'installation
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