Megamaster 720-1066 Mode d'emploi

Marque: Megamaster

Modèle: 720-1066

Catégorie: Barbecues

Taper: Mode d'emploi

SERIAL # ____________________ MFG. DATE _____________________ PURCHASE DATE: _____________________

NÚM.DE SERIE ______________ FECHA DE MANUFACTURA ______________ FECHA DE COMPRA ______________

NUMÉRO DE SÉRIE _______________ DATE DE FABRICATION _______________ DATE D’ACHAT _______________

Questions, problems, missing parts? For replacement part, contact call our customer service

department at 1-855-MEG-AMAS (1-855-634-2627), language spoken: English, French, Spanish

8 a.m.-5 p.m., PST. Monday-Friday. Contactus@MegaMaster.com.

•This instruction manual contains important information necessary for the

proper assembly and safe use of the appliance.

•Read and follow all warnings and instructions before assembling and

using the appliance.

•Keep this manual for future reference.

19001046A2

FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.

POUR USAGE EXTÉRIEUR SEULEMENT. À USAGE NON COMMERCIAL.

PARA EXTERIOR SÓLAMENTE. NO PARA USO COMERCIAL.

720-1066

Table of Contents

Care and Maintenance . . . . . . . . . . . . . . . . .

Seasoning your griddle . . . . . . . . . . . . . . . .

Troubleshooting . . . . . . . . . . . . . . . . . . . . . .

Ordering Parts . . . . . . . . . . . . . . . . . . . . . .

Limited Warranty . . . . . . . . . . . . . . . . . . . .

Exploded View . . . . . . . . . . . . . . . . . . . . . .

Part List . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Safety Instruction . . . . . . . . . . . . . . . . . . . . .

Diagrammatical Representation Of

“Outdoor Areas” . . . . . . . . . . . . . . . . . . . . . .

Gas Hook–Up . . . . . . . . . . . . . . . . . . . . . . .

Leak Testing . . . . . . . . . . . . . . . . . . . . . . . .

Installer Final Check List. . . . . . . . . . . . . . . .

Operation Instruction . . . . . . . . . . . . . . . . . .

Control Panel . . . . . . . . . . . . . . . . . . . . . . . .

Lighting Instruction . . . . . . . . . . . . . . . . . . . .

•El presente manual de instrucciones contiene información importante que

lo ayudará a armar el dispositivo correctamente y a utilizarlo de manera

segura.

•Antes de armar y utilizar el dispositivo, lea y siga todas las advertencias e

instrucciones.

•Conserve el presente manual para consultas futuras.

•Ce manuel d’instructions contient d’importantes informations essentielles à

un assemblage approprié et sécuritaire de l’appareil.

•Lire et respecter tous les avertissements et toutes les instructions avant

l’assemblage et l’utilisation de l’appareil.

•Conserver ce manuel à titre de référence ultérieure.

¿Consultas, problemas, piezas que faltan? Para obtener un reemplazo del product. Porfavor, llame al

Departamento de Servicio al Cliente al 1-855-MEG-AMAS (1-855-634-2627). Idiomas hablados: Ingles, Frances, y

Español de 8 a.m.-5 p.m., PST. Lunes –Viernes. Contactus@MegaMaster.com.

Des questions, des problèmes, des pièces manquantes? Pour les pièces de rechange, contactez notre

service clientèle au 1-855-MEG-AMAS (1-855-634-2627). Langues parlées : anglais,français, espagnol

entre 8 h et 17 h, HNP, du lundi au vendredi. Contactus@MegaMaster.com.

Safety Instruction

Failure to comply with these instructions could result in a fire or explosion that could cause

serious bodily injury, death, or property damage.

Your grill will be very hot. Never lean over the cooking area while using your grill. Do not

touch cooking surfaces, grill housing, lid or any other grill parts while the grill is in operation,

or until the gas grill has cooled down after use.

In the State of Massachusetts, the following installation instructions apply:

•Installations and repairs must be performed by a qualified or licensed contractor, plumber,

or gasfitter qualified or licensed by the State of Massachusetts.

•If using a ball valve, it shall be a T-handle type.

•A flexible gas connector, when used, must not exceed 3 feet.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 ft. / 3.05 m of any structure, combustible material or

other gas cylinder.

3. Never operate this appliance within 25 ft. / 7.62 m of any flammable liquid.

4. Do not fill cooking vessel beyond maximum fill line.

5. Heated liquids remain at scalding temperatures long after the cooking process. Never

touch cooking appliance until liquids have cooled to 115ºF / 45ºC or less.

6. This appliance is not intended for and should never be used as a heater.

7. If a fire should occur, keep away from the appliance and immediately call your fire

department. Do not attempt to extinguish an oil or grease fire with water.

DANGER

If you smell gas:

•Shut off gas to the appliance.

•Extinguish any open flame.

•Open lid.

•If odor continues, keep away from the

appliance and immediately call your

gas supplier or your fire department.

WARNING

1. Do not store or use gasoline or other

flammable liquids or vapors in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of

this or any other appliance.

CALIFORNIA RESIDENTS ONLY - WARNING: This product and the fuels used to operate

this product (liquid propane), and the products of combustion of such fuels, can expose you to

chemicals including benzene, which is known to the State of California to cause cancer and

reproductive harm. For more information go to: www.P65Warnings.ca.gov.

WARNING

Do not try lighting this appliance without reading the

“LIGHTING INSTRUCTIONS” section of this manual.

CAUTION: Beware of Flashback

TESTED IN ACCORDANCE WITH CSA/ANSI Z21.58-

2022 • CSA 1.6-2022 STANDARD FOR OUTDOOR

COOKING GAS APPLIANCE. THIS GRILL IS FOR

OUTDOOR USE ONLY.

CAUTION: Spiders and small insects occasionally

spin webs or make nests in the grill

burner tubes during transit and

warehousing. These webs can lead

to gas flow obstruction, which could

result in a fire in and around burner

tubes. This type of fire is known as

“FLASH-BACK” and can cause serious damage to your

grill and create an unsafe operating condition for the user.

Although an obstructed burner tube is not the only cause of

“FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean

the burner tubes before assembling your grill, and at least

once a month in late summer or early fall when spiders are

most active. Also perform this burner tube cleaning

procedure if your grill has not been used for an extended

period of time. A clogged tube can be lead to a fire

beneath the grill.

Grill Installation Codes

Check your local building codes for the proper method of

installation. In the absence of local codes, this unit should

be installed in accordance with the National Fuel Gas

Code, ANSI Z223.1/NFPA 54, Storage and Handling of

Liquefied Petroleum Gases, ANSI/NFPA B149.2 or CSA

B149.1 Natural Gas and Propane Installation Code, and

the National Electrical Code, ANSI/NFPA 70.

Correct LP Gas Tank Use

LP gas grill models are designed for use with a standard

20 lb. (9.1 kg) Liquid Propane Gas tank, not included with

grill. Never connect your gas grill to an LP gas tank that

exceeds this capacity.

NOTE: The normal flow of gas through the regulator and

hose assembly can create a humming noise. A low volume

of noise is perfectly normal and will not interfere with

operation of the grill. If humming noise is loud and

excessive you may need to purge air from the gas line or

reset the regulator excess gas flow device. This purging

procedure should be done every time a new LP gas tank is

connected to your grill.

Visually check the burner flames prior to each use. The

flames should look like this picture. If they do not, refer to

the burner main tenancy part of this manual.

Diagrammatical Representation Of “Outdoor Areas”

1. An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls on

three sides, but with no overhead cover; all openings must be permanently open; sliding doors, garage

doors, windows, or screened openings are not considered as permanent opening.

2. An appliance is considered to be outdoors if installed with shelter no more inclusive than within a partial

enclose that includes an overhead cover and no more than two sidewalls. The sidewalls may be parallel,

as in a breezeway, or at right angles to each other; all openings are not considered as permanent

openings

3. An appliance is considered to be outdoors if installed with shelter no more inclusive than with in a partial

enclosure that includes an overhead cover and three sidewalls, as long as 30% or more of the horizontal

periphery of the enclosure is permanently open. All openings must be permanently open; sliding doors,

garage doors, windows, or screened openings are not considered as permanent openings.

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant

areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

WARNING

Keep a spray bottle of soapy water near the gas supply

valve and check the connections before each use.

DO NOT USE ALUMINUM FOIL TO LINE THE GRILL

RACKS OR GRILL BOTTOM.

This can severely upset combustion airflow or trap

excessive heat in the control area.

SAFETY PRACTICES TO AVOID PERSONAL INJURY

When properly cared for your grill will provide safe, reliable

service for many years. However, extreme care must be used

as the grill produces intense heat that can increase accident

potential. When using this appliance basic safety practices

must be followed, including the following:

Do not repair or replace any part of the grill unless

specifically recommended in this manual. All other service

should be referred to a qualified technician.

This grill is not intended to be installed in or on recreational

vehicles or boats.

Children should not be left alone or unattended in an area

where the grill is being used. Do not allow them to sit, stand

or play in or around the grill at any time.

Do not store items of interest to children around or below the

grill.

Do not permit clothing, pot holders or other flammable

materials to come in contact with or too close to any grate,

burner or hot surface until it has cooled. The fabric could

ignite and cause personal injury.

For personal safety, wear proper apparel. Loose fitting

garments or sleeves should never be worn while using this

appliance. Some synthetic fabrics are highly flammable and

should not be worn while cooking.

Only certain types of glass, heat-proof glass ceramic,

earthenware, or other glazed utensils are suitable for grill use.

These materials may break with sudden temperature

changes. Use only on low or medium heat settings in

accordance with the manufacturer’s guidelines.

Do not heat unopened food containers. A build-up of

pressure may cause the containers to burst.

Use a covered hand when opening the grill lid.

Never lean over an open grill.

When lighting a burner, pay close attention to what you are

doing. Make certain you are aware of which burner you are

lighting, so your body and clothing remain clear of open

flames.

WARNING

This outdoor cooking gas appliance is not intended to be

installed in or on boats. And other recreational vehicles. When using the grill, do not touch the grill rack, burner grate

or immediate surroundings as these areas become extremely

hot and could cause burns. Use only dry potholders. Moist or

damp potholders on hot surfaces may cause steam burns.

Do not use a towel or bulky cloth in place or potholders. Do

not allow potholders to touch hot portions of the grill rack.

Grease is flammable. Let hot grease cool before attempting

to handle it. Do not allow grease deposits to collect in the

grease tray at the bottom of the grill’s firebox. Clean the

grease tray often

For proper lighting and performance of the burners keep the

burner ports clean. It is necessary to clean them periodically

for optimum performance. The burners will only operate in

one position and must be mounted correctly for safe

operation.

Clean the grill with caution. To avoid steam burns, do not use

a wet sponge or cloth to clean the grill while it is hot. Some

cleaners produce toxic fumes or can ignite if applied to a hot

surface.

Turn off grill controls and make certain the grill is cool before

using any type of aerosol cleaner on or around the grill. The

chemical that produces the spraying action could, in the

presence of heat, ignite or cause metal parts to corrode.

Do not use the grill to cook excessively fatty meats or other

products which promote flare-ups.

Do not operate the grill under unprotected combustible

constructions. Use only in well ventilated areas. Do not use in

buildings, garages, sheds, breezeways or other such

enclosed areas.

Keep the area surrounding the grill free from combustible

materials including, fluids, trash, and vapors such as gasoline

or charcoal lighter fluid. Do not obstruct the flow of

combustion and ventilation air.

NEVER CONNECT AN UNREGULATED GAS

SUPPLY LINE TO THE APPLIANCE. USE THE

REGULATOR/HOSE ASSEMBLY SUPPLIED.

This is a liquid propane configured grill. Do not attempt

to use a natural gas supply unless the grill has been

reconfigured for natural gas use.

Total gas consumption (per hour) with all burners on high:

Main burner 3 x 9,000 BTU/hr.

Total 27,000 BTU/hr.

LP-Gas Supply System

•If the information is not followed

exactly, a fire resulting in death

or serious injury could occur.

•A 20 lb (9.1 kg) tank of approximately

11.9 in / 304.8 mm diameter by

18.49 in / 469.9 mm high is the

maximum size LP gas tank to use.

•The LP gas tank to be used must be constructed and

marked in accordance with the specifications for LP

Gas cylinder of the U.S. Department of Transportation

(DOT) or the National Standard of Canada, CAN/CSA –

B339, Cylinders, Spheres and Tubes for Transportation

of Dangerous Goods and Commission .

•The LP gas tank must have a shutoff valve terminating

in an LP valve outlet that is compatible with a Type 1. LP

gas supply cylinder must have a shut off valve

terminating in a valve outlet specified for connection type

QCC1 in the standard for compressed gas cylinder valve

outlet and inlet connection ANSI/CGA-V-1 as applicable.

LP gas supply cylinder must be fitted with an Overfill

Protection Device (O.P.D) The LP gas tank must also

have a safety relief device that has a direct connection

with the vapor space of the tank. This safety feature

prevents the tank from being overfilled, which can cause

malfunction of the LP gas tank, regulator and/or grill.

•The tank supply system must be arranged for vapor

withdrawal.

•The LP gas tank used must have a collar to protect the

tank valve.

•Place dust cap on cylinder valve outlet whenever the

cylinder is not in use. Only install the type of dust cap on

the cylinder valve outlet that is provided with the cylinder

valve. Other types of cap or plugs may result in leakage

of propane.

•Never connect an unregulated LP gas tank to your gas

grill.

•This outdoor cooking gas appliance is equipped with a

high-capacity hose/regulator assembly for connection to

a standard 20 lb. (9.1 kg) Liquid propane cylinder.

•Have your LP gas tank filled by a reputable propane gas

dealer and visually inspected and re-qualified at each

filling.

•Do not store a spare LP gas cylinder under or near this

appliance.

•Never fill the cylinder beyond 80 percent full.

•Always keep LP gas tank in an upright position.

•Do not store or use gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

•Storage of an outdoor cooking gas appliance indoors is

permissible only if the cylinder is disconnected and

removed from the outdoor cooking gas appliance.

•When your gas grill is not in use the gas must be turned

off at LP gas tank.

Proper Placement And Clearance Of Grill

•Never use your gas grill in a garage, porch, shed,

breezeway or any other enclosed area. Your gas grill is

to be used outdoors only.

Do Not install this unit into combustible enclosures.

Minimum clearance from sides and back of unit to

combustible construction, 36 in. / 92 cm. from sides and

36 in. / 92 cm . from back.

304.8 mm

/ 11.9 in.

469.9 mm

/ 18.49 in.

•DO NOT use this appliance under overhead combustible

surfaces. This outdoors cooking gas appliance is not

intended to be installed in or on recreational vehicles

and/or boats.

•LP gas tank must be stored outdoors in a well-ventilated

area and out of reach of children. Disconnected LP gas

tanks must not be stored in a building, garage or any

other enclosed area.

•Do Not obstruct the flow of ventilation air around the gas

grill housing. Only use the regulator and the hose

assembly supplied with your gas grill. Replacement

regulators and hose assemblies must be those specified

in this manual.

•The regulator and hose assembly must be inspected

before each use of the grill. If there is excessive

abrasion or wear or if the hose is cut, it must be replaced

prior to the grill being put into operation. The

replacement hose assembly shall be that specified by

the manufacturer.

•Pressure regulator and hose assembly supplied with the

outdoor cooking gas appliance must be used. Never

substitute other types of regulator. Contact customer

service for manufacturer specified replacement parts.

•This outdoor cooking gas appliance is equipped with a

pressure regulator comply with the standard for

Pressure Regulating Valves for LP Gas ANSI/ UL 144.

•Do not use briquettes of any kind in the grill.

•The grill is designed for optimum performance without

the use of briquettes. Do not place briquettes on the

radiant as this will block off the area for the grill burners

to vent. Adding briquettes can damage ignition

components and knobs and void the warranty.

•Keep the back and side cart free and clear from debris.

Keep any electrical supply cord, or the rotisserie motor

cord away from the heated areas of the grill.

•Never use the grill in extremely windy conditions. If

located in a consistently windy area (oceanfront,

mountaintop, etc.) a windbreak will be required. Always

adhere to the specified clearance.

•Never use a dented or rusty propane tank.

•Keep any electrical supply cord and the fuel supply hose

away from any heated surface.

•While lighting, keep your face and hands as far away

from the grill as possible.

•Burner adjustment should only be performed after the

burner have cooled.

WARNING

Your grill will get very hot. Never lean over the cooking

area while using your grill. Do not touch cooking surfaces,

grill housing, lid or any other grill parts while the grill is in

operation, or until the gas grill has cooled down after use.

Failure to comply with these instructions may result in

serious bodily injury.

Gas Hook-Up

L.P. TANK REQUIREMENT

A dented or rusty L.P. tank may be hazardous and should be

checked by your L.P. supplier. Never use a cylinder with a

damaged valve. The L.P. gas cylinder must be constructed

and marked in accordance with the specifications for L.P. gas

cylinders of the U.S. Department of Transportation (DOT) or

the National Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres and Tubes for Transportation of Dangerous Goods;

and Commission, as applicable. Overfilling prevention device

(OPD) shall be provided on cylinder & QCC1 connection on

the cylinder valve, ANSI/CGA-V-1. The cylinder supply

system must be arranged for vapor withdrawal. The cylinder

must include a collar to protect the cylinder valve. The

cylinder must be provided with a shut off valve terminal in an

L.P. gas supply cylinder valve outlet specified, as applicable,

for connection type QCC1 in the standard for compressed

gas cylinder valve outlet and inlet connection ANSI/CGA-V-1.

Manifold pressure: 11” water column (W.C.).

3. Make sure all burner valves are in their off position.

4. Inspect valve connections, port, and regulator assembly.

Look for any damage or debris. Remove any debris.

Inspect hose for damage. Never attempt to use

damaged or obstructed equipment. See your local L.P.

gas dealer for repair.

5. When connecting regulator assembly to the valve, hand

tighten the quick coupling nut clockwise to a complete

stop. Do not use a wrench to tighten. Use of a wrench

may damage the quick coupling nut and result in a

hazardous condition.

6. Open the tank valve fully (counterclockwise). Apply the

soap solution with a clean brush to all gas connections.

See below. If growing bubbles appear in the solution

the connections are not properly sealed. Check each

fitting and tighten or repair as necessary.

7. If you have a gas connection leak you cannot repair,

turn gas OFF at supply tank, disconnect fuel line from

your grill and call 1- 855-634-2627 or your gas supplier

for repair assistance.

8. Also apply soapy solution to the tank seams. See below.

If growing bubbles appear, shut tank OFF and do not

use or move it! Contact an LP gas supplier or your fire

department for assistance.

To disconnect L.P. gas cylinder:

1. Turn the burner valves off.

2. Turn the tank valve off fully (turn clockwise to stop).

3. Detach the regulator assembly from the tank valve by

turning the quick coupling nut counterclockwise.

TANK RUBBER SEAL INSPECTION

1. The cylinder face elastomeric face seal element on

these devices could, over time, show marked and visible

damage or deterioration that might cause a leak even

with the connection tightened.

2. Visual inspection for the seal must be carried out every

time a LP gas cylinder is replace or refilled.

3. LP-gas cylinder showing signs of damage or

deterioration, including visible cracks and pitting, must

be return unused to the seller.

CONNECTION

Your stainless steel grill is equipped with gas supply orifices

for use only with liquid propane gas. It is also equipped with a

high capacity hose/regulator assembly for connection to a

standard 20 lb. (9.1kg) L.P. cylinder 18.49 in / 469.9 mm high,

11.9 in. / 304.8 mm diameter).

To connect the L.P. gas supply cylinder, please follow the

steps below:

1. Make sure tank valve is in its full off position (turn

clockwise to stop).

2. Check tank valve to assure it has proper external male

threads (type 1 connection per ANSI Z21.81).

The cylinder should be mounted such that the pressure relief

value outlet is not oriented toward the normal operating

position of the user.

L.P. GAS HOOK-UP

Ensure that the black plastic grommets on the LP cylinder

valve are in place and that the hose does not come into

contact with the grease tray or the grill head.

GENERAL

Although all gas connections on the grill are leak tested at

the factory prior to shipment, a complete gas leak test check

must be performed at the installation site due to possible

mishandling in shipment, or excessive pressure unknowingly

being applied to the unit. Periodically check the whole system

for leaks following the procedures listed below. If the smell of

gas is detected at anytime you should immediately check the

entire system for leaks.

BEFORE TESTING

Make sure that all packing material is removed from the grill

including tie-down straps.

DO NOT SMOKE WHILE LEAK TESTING.

NEVER PERFORM LEAK TEST WITH AN OPEN FLAME.

Make a soap solution of one part liquid detergent and one

part water. You will need a spray bottle, brush, or rag to

apply the solution to the fittings. For the initial leak test, make

sure the L.P. cylinder is 80% full.

TO TEST

1. Make sure the control valves are in the “ ○” position

and turn on the gas supply.

2. Check all connections from the L.P. gas regulator and

supply valve up to and including the connection to the

manifold pipe assembly (the pipe that goes to the

burners). Soap bubbles will appear where a leak is

present.

3. If a leak is present, immediately turn off the gas supply

and tighten the leaky fittings.

4. Turn the gas back on and recheck.

5. Should the gas continue to leak from any of the fittings,

turn off the gas supply and contact customer service at

1-855-634-2627, language spoken: English, French,

Spanish 8 a.m.-5 p.m., PST. Monday-Friday.

Leak Testing

ALWAYS CHECK FOR LEAKS AFTER EVERY L.P.

TANK CHANGE

Check all gas supply fittings for leaks before each use.

It is handy to keep a spray bottle of soapy water near

the shut-off valve of the gas supply line. Spray all the

fittings. Bubbles indicate leaks.

Your grill is ready to use!

GAS FLOW CHECK

Each grill burner is tested and adjusted at the factory prior to

shipment; however, variations in the local gas supply may

make it necessary to adjust the burners. The flames of the

burners should be visually checked.

Flames should be blue and stable with no yellow tips,

excessive noise or lifting. If any of these conditions exist,

check to see if the air shutter or burner ports are blocked by

dirt, debris, spider webs, etc. If you have any questions

regarding flame stability, please call customer service

1-855-634-2627, language spoken: English, French, Spanish

8 a.m.-5 p.m., PST. Monday-Friday.

Installer Final Check List

USER, PLEASE RETAIN THIS MANUAL FOR FUTURE

REFERENCE.

PROPANE CYLINDER CAUTIONS

a) Do Not store a spare LP-gas cylinder under or near

this appliance.

b) NEVER fill the cylinder beyond 80 percent full.

c) If the information in “a” and “b” is not followed

exactly, a fire or explosion causing death or serious

injury may occur.

✓Minimum clearance from sides and back of unit to

combustible construction, 36 in. / 92 cm from sides

and 36 in. / 92 cm from back

✓All internal packaging removed.

✓Knobs turn freely.

✓Burners are tight and sitting properly on orifices.

✓Pressure regulator connected and set. Gas

connections to grill using hose & regulator

assembly provided (pre-set for 11 in. water column).

✓Unit tested and free of leaks.

✓User informed of gas supply shut off valve location

Only those parts recommended by the manufacturer should

be used on the grill.

Substitution will void the warranty. Do not use the grill until all

connections have been checked and do not leak.

GENERAL USE OF THE GRILL

Each main burner is rated at 9,000 BTU/hr. The main grill

burners encompass the entire cooking area and are side

ported to minimize blockage from falling grease and debris.

The knobs are located on the lower center portion of the

control panel. Each knob is labeled on the control panel.

This grill is designed to grill efficiently without the use of lava

rocks or briquettes of any kind. Heat is radiated by the

stainless steel flame tamers positioned above each burner.

Operating Instructions

NOTE: The hot grill sears the food, sealing in the juices.

The more thoroughly the grill is preheated, the faster the

meat browns and the darker the grill marks.

DO NOT LEAVE THE GRILL UNATTENDED WHILE

COOKING.

USING THE GRILL

Grilling requires high heat for searing and proper browning.

Most foods are cooked at the high heat setting for the entire

cooking time. However, when grilling large pieces of meat or

poultry, it may be necessary to turn the heat to the lower

setting after the initial browning. This cooks the food through

without burning the outside. Foods cooked for a long time or

foods basted with a sugary marinade may need the lower

heat setting near the end of the cooking time.

Note: Remove all packaging, including straps, before using the grill

Control Knob, Label

Push In

Control Panel

Minimum Ambient Operating Temperature: 0 F, (-17.8 C)

Lighting Instructions

TO LIGHT THE MAIN

Make sure all knobs are off then turn on the gas supply from

the LP (Liquid Propane) tank. Always keep your face and

body as far from the grill as possible when lighting.

For outdoor grills using gas supply source other than a 20 lb

(9.1 kg) LP gas fuel tank, open the manual shutoff valve in

the gas supply line. The valve is open when the handle is

parallel to the gas pipe.

To light your main burner, push and turn main burner control

knob to “ ”. Once the burner is lit, release the knob. If the

burner does not light wait 5 minutes for any excess gas to

dissipate and then retry.

Match Lighting

WARNING: IMPORTANT!

BEFORE LIGHTING

Inspect the gas supply hose prior to turning the gas “ON”. If

there is evidence of cuts, wear, or abrasion, it must be

replaced prior to use. Do not use the grill if the odor of gas is

present. Only the pressure regulator and hose assembly

supplied with the unit should be used.

Never substitute regulators and hose assembly for those

supplied with the grill. If a replacement is necessary, contact

the manufacturer for proper replacement. The replacement

must be that specified in the manual.

WARNING

Always keep your face and body as far away from the

burner as possible when lighting. Each burner is adjusted prior to shipment;

however, variations in the local gas supply may

make minor adjustments necessary.

Keep a spray bottle of soapy water near the gas

supply valve and check the connections before

each use.

CAUTIONS

Place dust cap on cylinder valve outlet when the

cylinder is not in use. Only install the type of dust cap

on the cylinder valve outlet that is provided with the

cylinder valve. Other types of caps or plugs may result

in leakage of propane.

The gas must be turned off at the supply cylinder

when the unit is not in use.

If the appliance is stored indoors the cylinder must be

disconnected and removed from the appliance.

Cylinders must be stored outdoors in a well-ventilated

area out of the reach of children.

Do not attempt to light the grill if odor of gas is

present. Call for service 1- 855-634-2627,

language spoken: English, French, Spanish 8

a.m.-5 p.m., PST. Monday-Friday.

A. Closed valve

B. Open valve

1. If the burner will not light after several

attempts, then the burner can be match lit,

before using the match allow 5 minutes for

any accumulated gas to dissipate.

2. Clip a match on one end of the lighting rod.

3. Light match.

4. Hold lighting rod and insert lighted match

right next to the burner ports or ceramic file.

5. Push and turn the designated control knob

to " ".

6. Burner should ignite immediately.

Care and Maintenance

Warning: If you wish to replace main burner, we

strongly recommend that you hire a professionally

trained technician to replace it. Please understand that

we will not be responsible for any liability, personal

injury, or property damage resulting from an

improperly assembled burner.

HOW TO REPLACE MAIN BURNER

Step 1. Remove the main burner “R” pin on the back wall

of fire box by using needle nose pliers. Use a flathead

screwdriver to remove burner pin cover, then remove the

burner from the fire box, as shown below.

Step 2. Insert the burner onto the orifice and secure the

burner pin cover on the burner, as shown below, make

sure burner hole aim at orifice .

Step 3. Secure the main burner on the back wall of fire box

with “R” Pin. And install the burner pin by using

screwdriver.

STAINLESS STEEL

There are many different stainless steel cleaners available.

Always use the mildest cleaning procedure first, scrubbing

in the direction of the grain. Do not use steel wool as it will

scratch the surface. To touch up noticeable scratches in the

stainless steel, sand very lightly with dry 100 grit emery

paper in the direction of the grain. Specks of grease can

gather on the surfaces of the stainless steel and bake on to

the surface and give the appearance of rust. For removal

use a mild abrasive pad in conjunction with a stainless steel

cleaner.

GRILL GRATE

The easiest way to clean the grill is immediately after

cooking is completed and after turning off the flame. Wear a

barbeque mitt to protect your hand from the heat and steam.

Dip a brass bristle barbeque brush in water and scrub the

hot grill. Dip the brush frequently in the bowl of water.

Steam, created as water contacts the hot grill, assists the

cleaning process by softening any food particles. If the grill

is allowed to cool before cleaning, cleaning will be more

difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS

ARE IN THE “○” POSITION. MAKE SURE THE RANGE

TOP BURNER IS COOL BEFORE REMOVAL.

GRILL BURNERS

Extreme care should be taken when moving a burner as it

must be correctly centered on the orifice before any attempt

is made to relight the grill. Frequency of cleaning will

depend on how often you use the grill.

MAIN BURNER CLEANING

Ensure the gas supply is off and the knobs are in the “○”

position. Make sure the grill is cool. Clean the exterior of the

burner with a wire brush. Clear stubborn scale with a metal

scraper. Clear any clogged ports with a straightened paper

clip. Never use a wooden toothpick as it may break off and

clog the port. Please note if insects or other obstructions are

blocking the flow of gas through the burner, and if so, you

will need to call our customer service line 1- 855-634-2627

in USA and Canada, language spoken: English, French,

Spanish 8 a.m.-5 p.m., PST. Monday-Friday.

GREASE TRAY CLEANING

The grease tray should be emptied and wiped down

periodically and wash with a mild detergent and warm water

solution. A small amount of sand may be placed in bottom

of grease tray to absorb the grease. Check the grease tray

frequently, do not allow excess grease to accumulate and

overflow out of the grease tray.

CAUTION

1. Keep outdoor cooking gas appliance area clear and

free from combustible materials, gasoline and other

flammable vapors and liquids.

2. Do not obstruct the flow of combustible and ventilation

air.

3. Keep the ventilation openings of the cylinder enclosure

free and clear from debris.

Seasoning Your Griddle

IMPORTANCE OF GRIDDLE SEASONING

It is very important to maintain a seasoned griddle surface

in order to maintain optimum performance and long life of

the unit. Seasoning your griddle serves two purposes:

a) It prevents rust and corrosion.

b) It creates a permanent non-stick cooking surface.

Seasoning is a process that continuously improves

throughout the life of your griddle. Proper care and

maintenance as well as seasoning after each use will result

in a better cooking experience.

FIRST TIME USE

Your griddle comes pre-seasoned with a coating of cooking

oil to prevent corrosion and damage during the shipping

process. Before using your griddle for the first time, wash

the top and insides of the griddle surface with hot, soapy

water. Never use soap on your griddle AFTER FIRST USE.

Rinse and dry completely then continue to seasoning steps.

SEASONING YOUR GRIDDLE

1. Thoroughly clean off food residue.

2. Evenly apply a generous amount of cooking oil (flax

seed, olive, vegetable, etc.) to the hot griddle surface.

3. Using a paper towel, carefully spread cooking oil to

entire hot griddle surface.

4. Allow griddle to cool completely before storing in a cool,

dry place.

AFTER EACH USE

To clean your griddle following each use, gently scrape any

remaining food residue with a spatula and wipe with a towel.

To remove stuck food, pour hot water onto griddle surface

to loosen residue or use ¼ cup of table salt to act as an

abrasive. Next, follow steps for “SEASONING YOUR

GRIDDLE”.

Troubleshooting

SPIDER AND INSECT WARNING

Checking and cleaning burner/ venturi tubes for insects and

insect nests. A clogged tube can lead to a fire beneath the

grill. Although an obstructed burner tube is not the only cause

of “FLASH-BACK”, it is the most common cause.

To reduce the chance of “FLASH-BACK”, you must clean the

burner tubes before assembling your grill, and at least once a

month in late summer or early fall when spiders are most

active. Also perform this burner tube cleaning procedure if

your grill has not been used for an extended period.

WHEN TO LOOK FOR SPIDERS

You should inspect the burners at least once a year or

immediately after any of the following conditions occur:

1. The smell of gas in conjunction with the burner flames

appearing yellow.

2. The grill does not reach temperature.

3. The grill heats unevenly.

4. The burners make popping noises.

BEFORE CALLING FOR SERVICE

If the grill does not function properly, use the following check

list before contacting your dealer for service. You may save

the cost of a service call.

PREHEATING: The grill lid should be in a closed position

during the preheat time period. It is necessary to preheat the

grill before cooking certain foods, depending on the type of

food and the cooking temperature. Food that requires a high

cooking temperature needs a pre-heat period of five minutes;

food that requires a lower cooking temperature needs only a

period of two to three minutes.

COOKING TEMPERATURES

High setting-Use this setting for fast warm-up, for searing

steaks and chops, and grilling.

Low setting-Use this setting for all roasting, baking, and when

cooking very lean cuts such as fish.

These temperatures vary with the outside temperature and

the amount of wind.

Cooking with in-direct Heat: You can cook poultry and large

cuts of meat slowly to perfection on one side of the grill by

indirect heat from the burner on the other side. Heat from the

lit burner circulates gently throughout the grill, cooking the

meat or poultry without any direct flame touching it. This

method greatly reduces flare-ups when cooking extra fatty

cuts, because there is no direct flame to light the fats and

juices that drip down during cooking.

CAUTION: If burners go out during operation, close gas

supply at source, and turn all gas valves off. Open lid and

wait five minutes before attempting to relight (this allows

accumulated gas fumes to clear).

CAUTION: Should a grease fire occur, close gas supply at

source, turn off all burners and leave lid closed until fire is out.

CAUTION: DO NOT attempt to disconnect any gas fitting

while your grill is in operation. As with all appliances, proper

care and maintenance will keep them in top operating

condition and prolong their life. Your gas gill is no exception.

CAUTION: Sear burner lid will get hot if used when lid is

closed.

PROBLEM SOLUTION

When attempting to light my grill, it will

not light immediately. Make sure you have a spark while you are trying to light the burner (if no spark).

Check if the battery is installed properly.

Ensure that the wire is connected to the electrode assembly.

Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe

with a clean cloth.

Check to see if the other burners operate. If so, check the gas orifice on the

malfunctioning burner for an obstruction.

Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty. Ensure

the vent hole on the regulator is not obstructed. Clear the hole, close the gas

control valves. Wait ten minutes and re-start.

Check your flames for proper performance. If the flames are not correct,

replace regulator.

Full size cover does not fit the grill. Cover may be incorrect for your grill. It may be a tight fit.

Ensure the cover is the correct length for your grill.

Measure it from left to right. Compare to the grill’s measurement.

Compare the location and size of the hood portion of the cover to your grill.

Spread the cover and allow it to relax, preferably in warm sunlight or in a warm

room.

For grills with a side shelf, bunch the cover like a sock and put on left to right.

Grill only heats to 93-149°C / 200-300°F. Check to see if the fuel hose is bent or kinked.

Make sure the grill area is clear of dust.

Make sure the burner and orifices are clean.

Check for spiders and insects.

The regulator has a safety device that restricts the flow of gas in the event of a

leak. This safety device can be triggered without a gas leak. To reset the safety

device, turn off all burners and close the LP tank valve. Disconnect the

regulator from the LP tank and wait one minute. Reconnect the regulator to the

LP tank and slowly open the LP tank valve until the valve is fully open. Light all

burners and observe the temperature.

Grill takes a long time to preheat. Normal preheat 260-316°C / 500-600°F, takes about 10-15 min. Cold weather

and wind may effect your preheat time.

If you are using volcanic rock or briquettes they can increase the preheat time

and maximum temperature.

Burner flames are not light blue. Too much or not enough air for the flame.

Elevation is the principal cause, however cold weather can affect the mixture.

Burner adjustment may be required.

Grill is in a windy location.

Troubleshooting

Ordering Parts

HOW TO ORDER REPLACEMENT PARTS

To make sure you obtain the correct replacement part (s) for

your gas grill, please refer to the parts list on pages 45. The

following information is required to assure getting the correct

part. Please note the shipping cost for the delivery of any

replacement parts will be on yourself.

•Gas grills model number (see data sticker on grill).

•Part number of replacement part needed.

•Description of replacement part needed.

•Quantity of parts needed.

To obtain replacement parts, contact our customer

service hotline, 1-855-634-2627, language spoken:

English, French, Spanish 8 a.m.-5 p.m., PST.

Monday-Friday.

IMPORTANT

Use only factory authorized parts. The use of any part

that is not factory authorized can be dangerous. This

will also void your warranty.

Keep the assembly and operating instruction manual

for convenient referral, and for replacement parts

ordering.

The manufacturer warrants to the original consumer-purchaser only that this product (Model #720-1066) shall be free from defects in

workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on

the date of purchase. The manufacturer reserves the right to require photographic evidence of damage, or that defective parts be returned,

postage and/or freight pre-paid by the consumer, for review and examination. Megamaster’s obligation is limited to repair, replacement, or

depreciated value, at the option of Megamaster.

•TUBE BURNERS: 5 year LIMITED warranty against perforation.

•COOKING GRIDS and FLAME TAMERS: 1 year LIMITED warranty; does not cover dropping, chipping, scratching, or surface damage.

•STAINLESS STEEL PARTS: 1 year LIMITED warranty against perforation; does not cover cosmetic issues like surface corrosion,

scratches and rust.

•ALL OTHER PARTS: 1 year LIMITED warranty (Includes, but not limited to, valves, frame, housing, cart, control panel, igniter, regulator,

hoses) *Does not cover chipping, scratching, cracking surface corrosion, scratches or rust.

Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts which are proven defective

during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for shipping

costs, as long as the purchaser is within the warranty period from the original date of purchase. The original consumer-purchaser will be

responsible for all shipping charges of parts replaced under the terms of this limited warranty. This limited warranty is applicable in the United

States and Canada only, is only available to the original owner of the product and is not transferable. Manufacturer requires reasonable proof

of your date of purchase. Therefore, you should retain your sales receipt and/or invoice. If the unit was received as a gift, please ask the gift-

giver to send in the receipt on your behalf, to the below address. Defective or missing parts subject to this limited warranty will not be replaced

without registration or proof of purchase. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic

issues such as scratches, dents, corrosions or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or

installation of the appliance, surface rust, or the discoloration of stainless steel surfaces. Surface rust, corrosion, or powder paint chipping on

metal parts that does not affect the structural integrity of the product is not considered a defect in workmanship or material and is not covered

by this warranty. This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage. If an

original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of parts

replaced under the terms of this limited warranty.

MANUFACTURER WILL NOT PAY FOR:

•Service calls to your home.

•Repairs when your product is used for other than normal, single-family household or residential use.

•Damage resulting from accident, alteration, misuse, lack of maintenance/cleaning, abuse, fire, flood, acts of God, improper installation,

and installation not in accordance with electrical or plumbing codes or misuse of product.

•Any food loss due to product failures.

•Replacement parts or repair labor costs for units operated outside the United States or Canada.

•Pickup and delivery of your product.

•Postage fees or photo processing fees for photos sent in as documentation.

•Repairs to parts or systems resulting from unauthorized modifications made to the product.

•The removal and/or reinstallation of your product.

•Shipping cost, standard or expedited, for warranty/non warranty and replacement parts.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

Repair or replacement of defective parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be

responsible for any consequential or incidental damages arising from the breach of either this limited warranty or any applicable implied

warranty, or for failure or damage resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of

parts by anyone other than manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of

nature, animal tampering), improper installation or installation not in accordance with local codes or printed manufacturer instructions.

THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE

SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET

FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE,

INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED

IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.

Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in

addition to or inconsistent with those stated above. Manufacturer's maximum liability, in any event, shall not exceed the documented purchase

price of the product paid by the original consumer. This warranty only applies to units purchased from an authorized retailer and or re-seller.

NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or

exclusions may not apply to you; this limited warranty gives you specific legal rights as set for herein. You may also have other rights which

vary from state to state.

If you wish to obtain performance of any obligation under this limited warranty, you should write to:

14050 Laurelwood PI

Chino, CA 91710

All consumer returns, parts orders, general questions, and troubleshooting assistance can be acquired by calling 1-855-634-2627,

language spoken: English, French, Spanish 8 a.m.-5 p.m., PST. Monday-Friday.

LIMITED WARRANTY

Nettoyage et entretien . . . . . . . . . . . . . . . .

Assaisonner votre plaque chauffante . . . . . .

Dépannage . . . . . . . . . . . . . . . . . . . . . . . . . .

Commande de pièces . . . . . . . . . . . . . . . . . .

Garantie limitée. . . . . . . . . . . . . . . . . . . . . . .

Vue éclatée. . . . . . . . . . . . . . . . . . . . . . . . . .

Liste des pièces . . . . . . . . . . . . . . . . . . . . . .

Mesures de sécurité. . . . . . . . . . . . . . . . . . . .

Représentation Schématique Des

« Espaces ExtérieurS » . . . . . . . . . . . . . . . . .

Raccordement au gaz . . . . . . . . . . . . . . . . . .

Test de fuite. . . . . . . . . . . . . . . . . . . . . . . . . .

Liste de contrôle finale de l’installateur . . . . .

Consignes d'utilisation. . . . . . . . . . . . . . . . . .

Panneau de configuration . . . . . . . . . . . . . . .

Consignes pour l'allumage du gril . . . . . . . . .

Table des matières

DANGER

Si vous sentez une odeur de gaz:

•Coupez l’alimentation du gaz à

l’appareil.

•Éteignez toute flamme nue.

•Soulevez le couvercle.

•Si l’odeur persiste, tenez-vous à

l’écart de l’appareil et contactez

immédiatement votre fournisseur de

gaz ou le service des pompiers.

Mesures de sécurité

AVERTISSEMENT

1. Ne pas entreposer ou utiliser de

l'essence ou tout autre liquide ou

vapeur inflammable près de cet

appareil ou de tout autre appareil.

2. Une bouteille de gaz propane liquide

qui n'est pas branchée pour

utilisation ne doit pas être entreposée

près de cet appareil ou de tout autre

appareil.

DANGER

1. Ne jamais utiliser cet appareil sans surveillance.

2. Ne jamais utiliser cet appareil dans les 3,05 m / 10 ft. d’une structure, de matériel

combustible ou autre bouteille de gaz.

3. Ne jamais utiliser cet appareil dans les 7,62 m / 25 ft. de liquides inflammables.

4. Ne jamais remplir le compartiment de cuisson au-delà de la ligne maximum de remplissage.

5. Les liquides chauffés restent à des températures de cuisson longtemps après la cuisson.

Ne jamais toucher l’appareil de cuisson tant que les liquides ne se sont pas refroidis à une

température de 45°C ou moins.

6. Cet appareil n’est pas destiné à servir d’élément chauffant et ne doit pas être utilisé en tant

que tel.

7. Si un incendie se déclenche, tenez-vous à l'écart de l'appareil et contactez immédiatement

le service des pompiers. Ne pas essayer d’éteindre un incendie d’huile ou de graisse avec

de l’eau.

La non-conformité aux présentes consignes peut déclencher un incendie ou une explosion

qui sont susceptibles d’entraîner des lésions corporelles graves voire la mort ou des

dommages matériels.

Votre gril deviendra très chaud. Ne vous penchez jamais au-dessus de l'aire de cuisson

pendant l'utilisation de votre gril. Ne touchez pas aux surfaces de cuisson, au boîtier du gril,

au couvercle ou à toute autre pièce pendant l’utilisation du gril et tant qu'il n’a pas refroidi

après l'usage.

Dans l’État du Massachusetts, les instructions d’installation suivantes sont applicables :

•Les travaux d’installation et réparation doivent être exécutés par un plombier ou tuyauteur

qualifié ou licencié, ou par le personnel qualifié d’une entreprise licenciée par l’État du

Massachusetts.

•Si une vanne à boisseau sphérique est utilisée, elle doit comporter une manette “T”.

•Si un conduit de raccordement flexible est utilisé, sa longueur ne doit pas dépasser 3 pi.

RÉSIDENTS DE CALIFORNIE SEULEMENT - AVERTISSEMENT: Ce produit et les

combustibles qui sont utilisés pour son fonctionnement sous (propane liquide) et les produits

de combustion comme le fioul peuvent vous exposer à des produits chimiques, tells que le

benzène, qui est connu par l'État de Californie de causer le cancer et de produire des danger

possible à la reproduction. Pour plus d'informations, visitez www.P65Warnings.ca.gov.

AVERTISSEMENT

Ne pas allumer cet appareil sans avoir lu la section

INSTRUCTIONS D'ALLUMAGE dans ce manuel.

MISE EN GARDE: Attention au retour

de flamme

TESTÉ CONFORMÉMENT À LA NORME CSA/ANSI

Z21.58-2022 • CSA 1.6-2022 POUR APPAREILS DE GAZ

DE CUISSON UTILISÉS À L'EXTÉRIEUR. CE GRIL DOIT

ÊTRE UTILISE À L’EXTÉRIEUR UNIQUEMENT.

MISE EN GARDE : les araignées et les petits insectes

tissent parfois ou font des nids dans les tuyaux

de brûleurs pendant le transport

et l'entreposage. Bloquant l'écoulement du gaz,

ces toiles peuvent être la cause d'un

incendie à l'intérieur et autour des tuyaux

de brûleurs. Ce type d’incendie, connu sous le nom de

« RETOUR DE FLAMME », peut provoquer de graves

dégâts dans votre gril et affecter les conditions de

fonctionnement qui deviennent dangereuses pour

l'utilisateur.

Bien qu'un tuyau de brûleur bloqué ne soit pas la seule

cause de ces « RETOURS DE FLAMME », il s’agit

néanmoins de la cause la plus commune.

Pour réduire le risque de « RETOURS DE FLAMME »,

vous devez nettoyer les tuyaux de brûleurs avant de

monter votre gril et au moins une fois par mois à la fin de

l'été et au début de l'automne lorsque les araignées sont

particulièrement actives. Nettoyez également les tuyaux de

brûleurs si votre gril n'a pas servi pendant une longue

période. Un tube bouché peut causer un feu en dessous

du gril.

Codes d'installation du gril

Vérifiez les codes du bâtiment locaux concernant la

méthode d’installation appropriée. En l'absence de ces

derniers, l’unité doit être installée conformément au code

national de gaz de combustion ANSI Z223.1/NFPA 54,

code d'entreposage et de manutention de gaz propane

liquéfié ANSI /NFPA B149.2 ou au code d’installation de

gaz naturel et de gaz propane CSA B149.1 et au code

national d’électricité, ANSI/NFPA 70.

Utilisation appropriée de la bouteille de gaz PL

Les modèles de gril au propane liquide sont destinés à être

utilisés avec un réservoir de propane liquide standard 9,1

kg (20 lb), non compris avec le gril. Ne branchez jamais

votre gril à gaz à un réservoir de propane liquide

dépassant cette capacité.

REMARQUE : l'écoulement normal du gaz à travers

l'ensemble tuyau et régulateur peut engendrer un

bourdonnement. À faible volume, ce bruit est tout à fait

normal et n'affecte pas le fonctionnement du gril. Par

contre, si le bourdonnement est bruyant et excessif, il peut

s’avérer nécessaire de purger l'air du conduit de gaz ou ré-

installer en place le régulateur d'écoulement de gaz. Cette

purge devrait être effectuée à chaque fois qu'un nouveau

réservoir de LP est branché à votre gril.

Vérifiez la flamme des brûleurs avant chaque utilisation.

Les flammes doivent ressembler à celles de l’illustration. Si

ce n’est pas le cas, voir la section sur la maintenance des

brûleurs dans ce manuel.

Visually check the burner flames prior to each use. The

flames should look like this picture. If they do not, refer to

the burner main tenancy part of this manual.

Représentation Schématique Des « Espaces ExtérieurS »

1. Un appareil est considéré comme étant à l’extérieur s’il est installé avec un abri non plus inclusif qu’avec

des murs sur trois côtés, mais sans couvercle supérieur; toutes les ouvertures doivent être ouvertes de

façon permanente; les portes coulissantes, les portes de garage, les fenêtres ou les ouvertures

grillagées ne sont pas considérées comme des ouvertures permanentes.

2. Un appareil est considéré comme étant à l’extérieur s’il est installé avec un abri pas plus inclusif que

dans un enclos partiel qui comprend un couvercle supérieur et pas plus de deux parois latérales. Les

parois latérales peuvent être parallèles, comme dans un brise-vent, ou à angle droit les unes par rapport

aux autres; toutes les ouvertures ne sont pas considérées comme des ouvertures permanentes.

3. Un appareil est considéré comme étant à l’extérieur s’il est installé avec un abri pas plus inclusif qu’avec

une enceinte partielle qui comprend un couvercle supérieur et trois parois latérales, à condition que

30% ou plus de la périphérie horizontale de l’enceinte soit ouverte en permanence. Toutes les

ouvertures doivent être ouvertes en permanence; les portes coulissantes, les portes de garage, les

fenêtres ou les ouvertures grillagées ne sont pas considérées comme des ouvertures permanentes.

Cet appareil ne doit être utilisé que dans une situation d’air libre en surface avec ventilation naturelle, sans

zones stagnantes, où les fuites de gaz et les produits de combustion sont rapidement dispersés par le vent et la

convection naturelle.

vous êtes en train d’allumer et tenez votre corps et vos

vêtements à l'écart des flammes nues.

Lorsque vous utilisez le gril, ne touchez pas la grille du gril,

celle du brûleur ou les zones environnantes qui chauffent

très rapidement et peuvent vous brûler. Utiliser toujours des

maniques sèches. Les maniques humides sur des surfaces

chaudes engendrent de la vapeur et peuvent entraîner des

brûlures Ne pas utiliser de serviettes ni de chiffon à la place

de maniques. Ne pas mettre les poignées en contact avec

les parties chaudes de la grille du rack.

La graisse est inflammable. Laisser la graisse chaude

refroidir avant de nettoyer. Ne pas laisser de dépôts de

graisse s’accumuler dans le plateau à graisse au fond de la

chambre à cuisson du gril. Nettoyer souvent le plateau à

graisse

Pour garantir un bon allumage et une performance optimale

des brûleurs, toujours maintenir les ouvertures des brûleurs

propres. Il est nécessaire de les nettoyer régulièrement pour

optimiser leur performance. Les brûleurs ne fonctionnent

que dans une position et doivent en conséquence être

installés correctement pour garantir un fonctionnement

sécurisé.

Nettoyer le gril avec précaution. Pour éviter toute brûlure de

vapeur, ne pas utiliser d’éponge ou de chiffon mouillés pour

nettoyer le gril quand il est encore chaud. Certains produits

de nettoyage dégagent des fumées toxiques ou peuvent

s’enflammer s’ils sont appliqués sur une surface chaude.

Éteindre les commandes du gril et s’assurer que le gril est

froid avant d’utiliser des nettoyants en aérosol sur ou autour

du gril. Les produits chimiques qui produisent une

pulvérisation peuvent en présence de chaleur, prendre feu

ou provoquer la corrosion des pièces métalliques.

Ne pas utiliser le gril pour cuisiner des viandes

excessivement grasses ou d’autres produits pouvant

favoriser des flambées.

Ne pas utiliser le gril sous des constructions combustibles

non protégés. Utiliser le gril uniquement dans des endroits

bien ventilés. Ne pas utiliser le gril dans des bâtiments, des

garages, des remises de jardin, des passages recouverts ou

toute autre zone fermée.

Ne jamais placer de matériaux combustibles, tels que des

fluides, des déchets ou des vapeurs, telles que de l’essence

ou un allume-feu autour du grill. Ne pas bloquer le courant

de combustion et de ventilation.

NE JAMAIS CONNECTER À L’APPAREIL DE LIGNE

D’ALIMENTATION DE GAZ SANS RÉGULATEUR.

UTILISER L’ENSEMBLE TUYAU/RÉGULATEUR FOURNI.

Ce gril est configuré pour fonctionner au propane liquide. Ne

pas utiliser de gaz naturel à moins que le gril n’ait été

reconfiguré pour le gaz naturel.

Consommation totale du gaz (à l’heure) de ce gril en

acier inoxydable avec tous les brûleurs réglés sur élevée:

Brûleur principal 3 x 9 000 BTU/hr.

Total 27 000 BTU/hr.

AVERTISSEMENT

Ayez toujours à disposition un flacon pulvérisateur rempli

d’eau savonneuse près du robinet de gaz et vérifiez les

raccordements avant d’utiliser le gril.

NE PAS UTILISER DE FEUILLE D’ALUMINIUM POUR

RECOUVRIR LES GRILLES DU GRIL OU LE FOND DU

GRIL.

Cette feuille peut bloquer le flux d’air de la combustion ou

engouffrer de la chaleur dans la zone de commande.

AVERTISSEMENT

Cet appareil de cuisson à gaz pour extérieur n’est pas

censé être installé dans ou sur des bateaux, ni sur d'autres

véhicules récréatifs.

PRATIQUES DE SÉCURITÉ PERMETTANT D’ÉVITER LES

BLESSURES CORPORELLES

Lorsque vous entretenez correctement votre gril, il vous

offrira un service fiable et sécurisé pendant plusieurs années.

Vous devez toutefois prendre toutes les précautions

nécessaires lorsque vous utilisez le gril puisqu'il produit une

chaleur intense qui augmente le potentiel des accidents. Lors

de l’utilisation de cet appareil, des pratiques de sécurité

élémentaires doivent être observées, y compris :

Ne pas réparer et ne pas remplacer de pièces du gril à moins

que l’opération soit spécifiquement indiquée dans ce manuel.

Tous les autres services doivent être confiés à un technicien

qualifié.

Ne pas installer le gril dans ou sur des véhicules récréatifs ou

des bateaux.

Les enfants ne doivent pas être laissés seuls ou sans

supervision à un endroit où le gril est utilisé. Ne jamais

permettre aux enfants de s’asseoir, se tenir debout ni jouer

sur ou autour du gril.

Ne pas ranger d’objets autour ou sous le gril qui pourraient

éveiller la curiosité des enfants.

Ne pas mettre en contact ou approcher de trop près

vêtements, maniques ou tout autre matériau inflammable

avec les grilles, les brûleurs ou toute surface chaude tant que

ces derniers n’ont pas refroidis. Le tissu pourrait prendre feu

et entraîner des blessures corporelles.

Pour assurer votre sécurité personnelle, portez des

vêtements appropriés à la tâche. Les vêtements ou les

manches larges ne doivent jamais être portés lorsqu’on

utilise cet appareil. Certains tissus synthétiques sont très

inflammables et ne doivent jamais être portés pour cuisiner.

Seuls certains types de verre, de céramique en verre

calorifuge, en terre cuite ou autres ustensiles émaillés

peuvent être utilisés avec le gril. Ces matériaux peuvent se

briser sous les changements soudains de la température.

Utilisez uniquement un feu faible ou moyen conformément

aux directives du fabricant.

Ne pas chauffer de conteneurs d’aliments fermés. La

pression qui s’accumule peut faire exploser les conteneurs.

Protéger la main lors de l’ouverture du couvercle du gril.

Ne jamais se pencher sur un gril ouvert.

Lorsque vous allumez un brûleur, concentrez-vous sur ce

que vous faites. Gardez toujours à l’esprit le brûleur que

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