Whirlpool ACMK 6110 / WH / 3 Mode d'emploi

Marque: Whirlpool

Modèle: ACMK 6110 / WH / 3

Catégorie: Plaques de cuisson

Taper: Mode d'emploi

Ce manuel convient également à

ACMK 6110 / IX / 3

ACMK 6110/WH/3

ACMK 6110/IX/2

ACMK 6110/IX/3

English

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,2

Description of the appliance-Overall view,5

Description of the appliance-Control Panel,6

Installation,7

Start-up and use,12

Care and maintenance,15

Français

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,2

Description de l’appareil-Vue d’ensemble, 5

Description de l’appareil-Tableau de bord, 6

Installation,18

Mise en marche et utilisation,24

Nettoyage et entretien,27

ﻞﻴﻐﺸﺘﻟا تﺎﻤﻴﻠﻌﺗ

خﺎّﺒﻃ

تﺎﻳﻮﺘﺤﻤﻟا

ﻞﻴﻐﺸﺘﻟا

تﺎﻤﻴﻠﻌﺗ

زﺎﻬﺠﻟا

ﻒﺻو

ﺔﻣﺎﻋ ةﺮﻈﻧ

ﻢﻜﺤﺘﻟا ﺔﺣﻮﻟ

ﺐﻴﻛﺮﺘﻟا

ماﺪﺨﺘﺳﻻاو ﻞﻴﻐﺸﺘﻟا

ﺢﺋﺎﺼﻧو رﺬﺣ ﻞﺋﺎﺳو

ﺔﻧﺎﻴﺼﻟاو

ﺔﻳﺎﻨﻌﻟا

EnglishEnglishEnglishEnglish

W ARNINGS,3

ATTENTION,4

WARRANTY

Duration & Coverage

,17

GARANTIE

Durée et couvertu

,29

WARNING: The appliance and its

accessible parts become hot during

use.

Care should be taken to avoid

touching heating elements.

Children less than 8 years of

age shall be kept away unless

continuously supervised.

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience and

knowledge if they have been given

supervision or instruction concerning

use of the appliance in a safe

way and understand the hazards

involved. Children shall not play with

the appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous

and may result in fire.

NEVER try to extinguish a fire with

water, but switch off the appliance

and then cover flame e.g. with a lid

or a fire blanket.

Do not use harsh abrasive cleaners

or sharp metal scrapers to clean

the oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

The internal surfaces of the

compartment (where present) may

become hot.

Never use steam cleaners or

pressure cleaners on the appliance.

Remove any liquid from

the lid before opening it.

Do not close the glass cover (if

present) when the gas burners or

electric hotplates are still hot.

WARNING: Ensure that the appliance

is switched off before replacing

the lamp to avoid the possibility of

electric shock.

CAUTION: the use of inappropriate

hob guards can cause accidents.

WARNING

When you place the rack inside,

make sure that the stop is directed

upwards and in the back of the cavity.

ATTENTION: cet appareil ainsi que

ses parties accessibles deviennent

très chauds pendant leur fonctionne-

ment.

Il faut faire attention de ne pas tou-

cher les éléments chauffants.

Ne laisser s’approcher les enfants

de moins de 8 ans à moins qu’ils ne

soient sous surveillance constante.

Le présent appareil peut être utilisé

par des enfants de plus de 8 ans et

par des personnes présentant des

capacités physiques, sensorielles

ou mentales réduites ou n’ayant pas

l’expérience ou les connaissances

nécessaires, à condition qu’ils soient

sous bonne surveillance ou qu’ils

aient reçu les instructions nécessai-

res pour une utilisation de l’appareil

en toute sécurité et à condition qu’ils

se rendent compte des dangers

encourus. Les enfants ne doivent

pas jouer avec l’appareil. Les opéra-

tions de nettoyage et d’entretien ne

doivent pas être effectuées par des

enfants non surveillés.

ATTENTION: laisser un récipient de

cuisson contenant de l’huile ou de la

graisse sur le foyer est dangereux et

risque d’entraîner un incendie.

Il ne faut JAMAIS essayer d’éteindre

une flamme ou un incendie avec de

l’eau! Il faut éteindre l’appareil et

couvrir la flamme avec un couvercle,

par exemple, ou avec une couverture

anti-feu.

Ne pas utiliser de produits abrasifs

ni de spatules métalliques coupan-

tes pour nettoyer la porte du four en

verre, sous peine d’érafler la surface

et de briser le verre.

Les surfaces intérieures du tiroir (s’il

y en a un) peuvent devenir chaudes.

Ne jamais nettoyer l’appareil avec

des nettoyeurs vapeur ou haute pres-

sion.

Essuyer tout liquide pouvant se

trouver sur le couvercle avant de

l’ouvrir. Ne pas abaisser le couvercle

en verre (s’il y en a un) tant que les

brûleurs gaz ou la plaque électrique

sont chauds.

ATTENTION: s’assurer que l’appareil

est éteint avant de procéder au rem-

placement de l’ampoule, afin d’éviter

tout risque d’électrocution.

ATTENTION: l’utilisation de protec-

tions de table inappropriées peut

causer des incendies.

ATTENTION

Lors de l’introduction de la grille,

s’assurer que l’arrêt est bien tourné

vers le haut et se trouve dans la par-

tie arrière de l’enceinte.

Lors de l’introduction de la grille,

s’assurer que l’arrêt est bien tourné

vers le haut et se trouve dans la par-

tie arrière de l’enceinte.

1.Hob burner

2.Hob Grid

3.Control panel

4.Sliding grill rack

5.DRIPPING pan

6.Adjustable foot

7.Containment surface for spills

8.GUIDE RAILS for the sliding racks

9.position 5

10.position 4

11.position 3

12.position 2

13.position 1

14.Glass Cover

Description of the appliance

Overall view

1.Brûleur à gaz

2.Grille du plan de cuisson

3.Tableau de bord

4. Support GRILLE

5. Support LECHEFRITE

6.Pied de réglage

7.Plateau du plan de cuisson

8. GLISSIERES de coulissement

9. niveau 5

10.niveau 4

11.niveau 3

12.niveau 2

13.niveau 1

Description de l’appareil

Vue d’ensemble

زﺎﻐﻟا قﺮﺤﻣ

فﺮﻟا ﺔﻜﺒﺷ

ﻢﻜﺤﺘﻟا ﺔﺣﻮﻟ

ةاﻮﺸﻤﻟا ﻞﻣﺎﺣ

ﻂﻴﻘﻨﺘﻟا ﺔﻴﻨﻴﺻ

ةﺮﻳﺎﻌﻤﻠﻟ ﺔﻠﺑﺎﻗ ﻞﺟر

*ﻲﺟﺎﺟز ءﺎﻄﻏ

5 ﻊﺿﻮﻟا

4 ﻊﺿﻮﻟا

3 ﻊﺿﻮﻟا

2 ﻊﺿﻮﻟا

ةﺮﻳﺎﻌﻤﻠﻟ ﺔﻠﺑﺎﻗ ﻞﺟر

ﺮﺛﺎﻨﺘﻠﻟ ﻖﻳﻮﻄﺘﻟا ﺢﻄﺴﻣ

ﻪﻴﺟﻮﺘﻟا تارﺎﺴﻣ

فﻮﻓﺮﻟا قﻻﺰﻧﻻ

1 ﻊﺿﻮﻟا

Description of the appliance

Control panel

1.THERMOSTAT knob

2.OVEN LIGHT / ROTISSERIE button

3.TIMER knob

4. Hob BURNER control knob

Description de l’appareil

Tableau de bord

1.Manette du THERMOSTAT

2.Bouton ECLAIRAGE/ TOURNEBROCHE

3.Manette du MINUTEUR

4.Manette BRULEURS

ﻢﻜﺤﺘﻟا ﺔﺣﻮﻟ

ﺔﻴﺋﺎﺑﺮﻬﻛ ﻦﻴﺨﺴﺗ ﺔﺤﻴﻔﺼﺑ ﻢﻜﺤﺗ

ﻦﻴﺨﺴﺘﻟﺍ ﺔﺤﻴﻔﺻ ﺡﺎﺘﻔﻣ

ﺔﻴﺋﺎﺑﺮﻬﻜﻟﺍ

ﺭﺎﻴﺘﺧﻻﺍ ﺡﺎﺘﻔﻣ

ﺔﻋﺎﺳ حﺎﺘﻔﻣ

ﺖﻴﻗﻮﺘﻟا

رز

نﺮﻔﻟا ةءﺎﺿا و يﻮﺸﻟا روﺪﻣ

Room ventilation

The appliance may only be installed in permanently-

ventilated rooms, according to current national

legislation. The room in which the appliance is installed

must be ventilated adequately so as to provide as

much air as is needed by the normal gas combustion

process (the flow of air must not be lower than 2 m

per kW of installed power).

The air inlets, protected by grilles, should have a duct

with an inner cross section of at least 100 cm

and

should be positioned so that they are not liable to even

partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a

minimum of 200 cm

- whenever the surface of the

hob is not equipped with a flame failure safety device.

When the flow of air is provided in an indirect manner

from adjacent rooms (see figure B), provided that

these are not communal parts of a building, areas with

increased fire hazards or bedrooms, the inlets should

be fitted with a ventilation duct leading outside as

described above.

Adjacent room Room

requiring

ventilation

Disposing of combustion fumes

The disposal of combustion fumes should be

guaranteed using a hood connected to a safe and

efficient natural suction chimney, or using an electric

fan that begins to operate automatically every time the

appliance is switched on (see figure).

Installation

A B

After prolonged use of the appliance, it is advisable to

open a window or increase the speed of any fans used.

The liquefied petroleum gases are heavier than air

and collect by the floor, therefore all rooms containing

LPG cylinders must have openings leading outside so

that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or

completely full, must not be installed or stored in rooms

or storage areas that are below ground level (cellars,

etc.). Only the cylinder being used should be stored

in the room; this should also be kept well away from

sources of heat (ovens, chimneys, stoves) that may

cause the temperature of the cylinder to rise above

50°C.

Positioning and levelling

It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not

in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 600 mm away

from them.

• If the cooker is installed underneath a wall cabinet,

there must be a minimum distance of 420 mm

between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the

wall cabinets are flammable (see figure).

Ventilation opening

for comburent air

Increase in the gap

between the door and

the flooring

Fumes channelled

straight outside

Fumes channelled through

a chimney or a branched

flue system (reserved for

cooking appliances)

• Do not position

blinds behind the cooker or less than 200 mm away

from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the adjustable

feet into the places provided on

each corner of the base of the

cooker (see figure).

The legs* fit into the slots on the

underside of the base of the

cooker.

Electrical connection

Install a standardised plug corresponding to the load

indicated on the appliance data plate (see Technical

data table).

The appliance must be directly connected to the mains

using an omnipolar circuit-breaker with a minimum contact

opening of 3 mm installed between the appliance and the

mains. The circuit-breaker must be suitable for the charge

indicated and must comply with current national legislation

(the earthing wire must not be interrupted by the circuit-

breaker). The supply cable must be positioned so that it

does not come into contact with temperatures higher than

50°C at any point.

Before connecting the appliance to the power supply,

make sure that:

• The appliance is earthed and the plug is compliant with

the law.

• The socket can withstand the maximum power of the

appliance, which is indicated by the data plate.

• The voltage is in the range between the values

indicated on the data plate.

• The socket is compatible with the plug of the

appliance. If the socket is incompatible with the

plug, ask an authorised technician to replace it. Do

not use extension cords or multiple sockets.

Once the appliance has been installed, the power

supply cable and the electrical socket must be easily

accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced

by authorised technicians only.

The manufacturer declines any liability should

these safety measures not be observed.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

* Only available in certain models

IF THE FITTED PLUG IS REMOVED*

The exible mains lead must be correctly connected as

below to a three pin plug of not less than 13 amp capacity.

If a B.S. 1363 fused plug is used, it must be tted with a

fuse which is approved to B.S. 1362.

Important: the wires in the mains lead are coloured in

accordance with the following code:

Green & Yellow - Earth

Blue - Neutral

Brown - Live

The power supply cable must be type H05VV-F

Green &

Yellow to

Earth

Brown

to Live

Blue to

Neutral

Cord

Clamp

3 Amp

Fuse

As the colours of the wires in the mains lead may not

correspond with the coloured markings identifying the

terminals in your plug, proceed as follows:

Connect the Green & Yellow wire to terminal marked “E”

or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked “L” or

coloured Red.

Connect the Blue wire to the terminal marked “N” or

coloured Black.

FAILURE TO OBSERVE THE ACCIDENT-PREVENTION

REGULATIONS RELIEVES THE MANUFACTURER OF

ALL LIABILITY.

The appliance must not be installed behind

a decorative door in order to avoid overheating

Gas connection

Connection to the gas network or to the gas cylinder

may be carried out using a flexible rubber or steel hose,

in accordance with current national legislation and after

making sure that the appliance is suited to the type of gas

with which it will be supplied (see the rating sticker on

the cover: if this is not the case see below). When using

liquid gas from a cylinder, install a pressure regulator

which complies with current national regulations. To

make connection easier, the gas supply may be turned

sideways*: reverse the position of the hose holder with

that of the cap and replace the gasket that is supplied

with the appliance.

Check that the pressure of the gas supply is

consistent with the values indicated in the Table

of burner and nozzle specifications (see below).

This will ensure the safe operation and durability of

your appliance while maintaining efficient energy

consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national

legislation. The internal diameter of the hose must

measure: 8 mm for liquid gas supply; 13 mm for

methane gas supply.

Once the connection has been performed, make sure

that the hose:

• Does not come into contact with any parts that reach

temperatures of over 50°C.

• Is not subject to any pulling or twisting forces and

that it is not kinked or bent.

• Does not come into contact with blades, sharp

corners or moving parts and that it is not

compressed.

IF A MOULDED PLUG IS FITTED

In the event of replacing a fuse in the plug supplied an ASTA

approved fuse to BS1362 must be tted.

NOTE: The fuse cover must be retted when changing the fuse.

In the event of losing the fuse cover the plug must not be used

until a replacement fuse cover has been obtained and tted. A

new fuse cover can be obtained from your local Electricity Board.

The colour of the correct replacement fuse cover is that of the

coloured marks or inserts in the base of the plug.

Make sure that the cable does not become trapped when

pushing the cooker into position.

Replacing the cable

Use a rubber cable of the type H05VV-F with a cross section

of 3 x 1.5 mm². The yellow-green earth wire must be 2 ÷ 3

cm longer than the other wires.

• Is easy to inspect along its whole length so that its

condition may be checked.

• Is shorter than 1500 mm.

• Fits firmly into place at both ends, where it will

be fixed using clamps that comply with current

regulations.

If one or more of these conditions is not fulfilled

or if the cooker must be installed according to the

conditions listed for class 2 - subclass 1 appliances

(installed between two cupboards), the flexible steel

hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe

to a threaded attachment

Make sure that the hose and gaskets comply with

current national legislation.

To begin using the hose, remove the hose holder on

the appliance (the gas supply inlet on the appliance is

a cylindrical threaded 1/2 gas male attachment).

Perform the connection in such a way that the hose

length does not exceed a maximum of 2 metres,

making sure that the hose is not compressed and does

not come into contact with moving parts.

Checking the tightness of the connection

When the installation process is complete, check the

hose fittings for leaks using a soapy solution. Never

use a flame.

* Only available in certain models

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas

other than the default type (this is indicated on the

rating label on the cover).

Adapting the hob

Replacing the nozzles for the

hob burners:

1. Remove the hob grids and

slide the burners off their seats.

2. Unscrew the nozzles using

a 7 mm socket spanner (see

figure), and replace them with nozzles suited to the

new type of gas (see Burner and nozzle specifications

table).

3. Replace all the components by following the above

instructions in reverse.

Adjusting the hob burners’ minimum setting:

1. Turn the tap to the minimum position.

2. Remove the knob and adjust the regulatory screw,

which is positioned inside or next to the tap pin, until

the flame is small but steady.

If the appliance is connected to a liquid gas supply,

the regulatory screw must be fastened as tightly as

possible.

3. While the burner is alight, quickly change the position of

the knob from minimum to maximum and vice versa several

times, checking that the flame is not extinguished.

The hob burners do

not require primary air

adjustment.

Adapting the oven

Replacing the oven burner

nozzle:

1. Open the oven door fully

2. Pull out the sliding oven bottom (see diagram).

3. Remove the oven burner

after unscrewing the screws V

(see figure).

4. Unscrew the nozzle using a

special nozzle socket spanner

(see figure) or with a 7 mm socket spanner, and

replace it with a new nozzle that is suited to the new

type of gas (see Burner and nozzle specifications table).

Adjusting the gas oven burner’s minimum setting:

1. Light the burner (see Start-up and Use).

2. Turn the knob to the minimum position (MIN)

after it has been in the maximum position (MAX) for

approximately 10 minutes.

3. Remove the knob.

4. Tighten or loosen the adjustment screws on the

outside of the thermostat pin (see figure) until the flame

is small but steady.

In the case of natural gas, the adjustment screw must

be unscrewed by turning it anti-clockwise.

5. Turn the knob from the MAX position to the MIN

position quickly or open and shut

the oven door, making sure that

the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner

after loosening screw V (see

figure).

2. Unscrew the grill burner

nozzle using a special nozzle

socket spanner (see figure) or

preferably with a 7 mm socket

spanner, and replace it with a

new nozzle that is suited to the new type of gas (see

Burner and nozzle specifications table).

Be careful of the spark plug wires and the

thermocouple tubes.

The oven and grill burners do not require primary air

adjustment.

After adjusting the appliance so it may be used with

a different type of gas, replace the old rating label with

a new one that corresponds to the new type of gas

(these labels are available from Authorised Technical

Assistance Centres).

Should the gas pressure used be different (or vary

slightly) from the recommended pressure, a suitable

pressure regulator must be fitted to the inlet hose in

accordance with current national regulations relating to

“regulators for channelled gas”.

Table of burner and nozzle specifications

* At 15°C and 1013 mbar- dry gas

** Propane P.C.S. = 50,37 MJ/Kg

*** Butane P.C.S. = 49,47 MJ/Kg

Natural P.C.S. = 37,78 MJ/m

100

3,00

0,7

87 218

214

128

286

1,90

0,4

1,00

0,4

138

136

104

181

ACMK 6110/WH/3

ACMK 6110/IX/2

Lower compartment*

There is a compartment

underneath the oven

that may be used to

store oven accessories

or deep dishes. To open

the door pull it

downwards (

see

figure

ACMK 6110/IX/3

Practical advice on using the burners

For the burners to work in the most efficient way

possible and to save on the amount of gas consumed, it

is recommended that only pans that have a lid and a flat

base are used. They should also be suited to the size of

the burner.

To identify the type of burner, please refer to the

diagrams contained in the “Burner and nozzle

specifications”.

Start-up and use

On the models supplied with a reducer shelf,

remember that this should be used only for the

auxiliary burner when you use casserole dishes with a

diameter under 12 cm.0

WARNING! The glass lid can break

in if it is heated up. Turn off all the

burners and the electric plates

before closing the lid.

Only available in certain models.

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring

showing the strength of the flame for the relevant

burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.

2. Press the BURNER knob and turn it in an

anticlockwise direction so that it is pointing to the

maximum flame setting (.

3. Adjust the intensity of the flame to the desired

level by turning the BURNER knob in an

anticlockwise direction. This may be the minimum

setting &, the maximum setting ( or any position

in between the two.

If the appliance is fitted with

an electronic lighting

device* (

see figure

), press

the ignition button, marked

with the symbol , then

hold the BURNER knob

down and turn it in an

anticlockwise direction, towards the maximum flame

setting, until the burner is lit.

Several models are equipped with an ignition device

which is built into the knob; in this case the

electronic ignition device* is present (

) but the

ignition button is not. Simply press the BURNER

knob and turn it in an anticlockwise direction so that

it is pointing to the maximum flame setting, until the

burner is lit. The burner may be extinguished when

the knob is released. If this occurs, repeat the

operation, holding the knob down for a longer period

of time.

If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight it.

If the appliance is equipped with a flame failure

safety device*(X), press and hold the BURNER knob

for approximately 2-3 seconds to keep the flame

alight and to activate the device.

To switch the burner off, turn the knob until it

reaches the stop position •.

Burner ø Cookware diameter (cm)

Fast (R) 24 - 26

Semi Fast (S) 16 - 20

Auxiliary (A) 10 - 14

WARNING! The oven is provided with

a stop system to extract the racks and

prevent them from coming out of the

oven.(1)

As shown in the drawing, to extract

them completely, simply lift the racks,

holding them on the front part, and

pull (2).

Ideal for gentle cooking (e.g: rice, sauces, roasts, fish) with

liquids (water, wine, broth, milk)

Ideal for stewing ( for a long period of time) and thickening.

Creaming pasta,

Ideal for sautéing.

Cooking on a high flame and browning (roast, steaks,

escalopes, fish fillets, fried eggs.)

Ideal for grilling and browning, starting to cook, frying deep

frozen products.

Ideal for rapidly increasing the temperature of food to fast

boiling in the case of water or rapidly heating cooking liquids.

Adjusting the temperature

To set the desired cooking temperature, turn the

OVEN control knob in an anticlockwise direction.

Temperatures are displayed on the control panel and

may vary between MIN (150°C) and MAX (250°C).

Once the set temperature has been reached, the oven

will keep it constant by using its thermostat.

Grill

To light the grill, bring a flame or gas lighter close to

the burner and press the OVEN control knob while

turning it in a clockwise direction until it reaches the

 position. The grill enables the surface of food to be

browned evenly and is particularly suitable for roast

dishes, schnitzel and sausages.

Place the rack in position 4 or 5

and the dripping pan in position

1 to collect fat and prevent the

formation of smoke.

The grill is fitted with a safety

device and it is therefore

necessary to hold the OVEN control knob down for

approximately 6 seconds.

If the flame is accidentally

extinguished, switch off the

burner and wait for at least

1 minute before attempting

to relight the grill.

! When using the grill,

leave the oven door ajar,

positioning the deflector D

between the door and the

control panel (see figure) in

order to prevent the knobs from overheating.

Turnspit*

To operate the rotisserie (see diagram) proceed as

follows:

1. Place the dripping pan in position 1.

2. Place the rotisserie support in position 4 and insert

the spit in the hole provided on the back panel of the

oven.

3. Acitvate the function by pressing the TURNSPIT

button.

Oven light

The light may be switched on at any moment by

pressing the OVEN LIGHT button.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction  for

almost one complete revolution to set the buzzer.

2. Turn the TIMER knob in an anticlockwise direction 

to set the desired length of time.

Only available in certain models.

Using the oven

The first time you use your appliance, heat the

empty oven with its door closed at its maximum

temperature for at least half an hour. Ensure that the

room is well ventilated before switching the oven off

and opening the oven door. The appliance may emit a

slightly unpleasant odour caused by protective

substances used during the manufacturing process

burning away.

Before operating the product, remove all plastic film

from the sides of the appliance.

Never put objects directly on the bottom of the

oven; this will avoid the enamel coating being

damaged. Only use position 1 in the oven when

cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring

a flame or gas lighter close to

opening F (

see figure

) and

press the OVEN control knob

while turning it in an

anticlockwise direction until it

reaches the MAX position.

If, after 15 seconds, the burner is still not alight,

release the knob, open the oven door and wait for at

least 1 minute before trying to light it again.

The oven is fitted with a safety device and it is

therefore necessary to hold the OVEN control knob

down for approximately 6 seconds.

If the flame is accidentally extinguished, switch off

the burner and wait for at least 1 minute before

attempting to relight the oven.

Only available in certain models.

Oven cooking table

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

Never use steam cleaners or pressure cleaners on

the appliance.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse well

and dry thoroughly. Do not use abrasive powders or

corrosive substances.

• The hob grids, burner caps, flame spreader rings

and burners may be removed to make cleaning

easier; wash them in hot water and non-abrasive

detergent, making sure all burnt-on residue is

removed before drying them thoroughly.

• Clean the terminal part of the flame failure safety

devices* frequently.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

•

Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Do not close the cover when the burners are alight

or when they are still hot.

replaced.

Replacing the oven light bulb

1. After disconnecting the

oven from the electricity mains,

remove the glass lid covering

the lamp socket (see figure).

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Gas tap maintenance

Over time, the taps may become jammed or difficult to

turn. If this happens, the tap must be replaced.

This procedure must be performed by a qualified

technician authorised by the manufacturer.

Care and maintenance

Inspecting the oven seals

Check the door seals around the oven regularly. If

the seals are damaged, please contact your nearest

Authorised After-sales Service Centre. We recommend

that the oven is not used until the seals have been

Removing and fitting the oven door:

1.Open the door

2.Make the hinge clamps of the oven door rotate

backwards completely (see photo)

3.Close the door until the clamps stop (the door will

remain open for 40° approx.) (see photo)

40°

4.Press the two buttons on the upper profile and

extract the profile (see photo)

5.Remove the glass sheet and do the cleaning as

indicated in chapter: "Care and maintenance".

6.Replace the glass.

WARNING! Oven must not be operated with inner

door glass removed!

WARNING! When reassembling the inner door

glass insert the glass panel correctly so that the

text written on the panel is not reversed and

can be easily legible.

7.Replace the profile, a click will indicate that the

part is positioned correctly.

8.Open the door completely.

9.Close the supports (see photo).

10.Now the door can be completely closed and the

oven can be started for normal use.

WARRANTY

Duration & Coverage

KIC products carry a full warranty service from the date of original retail purchase, supported by a qualified and

committed network of service partners nationwide. Any functional part which fails in normal home use will be

repaired or replaced, after a full assessment has been carried out by an Authorised Service Partner, free-of-charge

including the part itself and labour costs.

Evidence of the purchase (receipt), Model Number and Serial Number are required to obtain a free warranty service.

WARRANTY PERIOD

SOUTH AFRICA 2 years LESOTHO 2 years

BOTSWANA 2 years ZAMBIA 1 year

NAMIBIA 2 years ZIMBABWE 1 year

SWAZILAND 2 years MOZAMBIQUE 1 year

WARRANTY EXCEPTIONS

Conditions and damages resulting from any of the following cases:

• Improper installation, delivery or maintenance (i.e., pump filter cleaning);

• Any repair, modification, alteration, or adjustment not authorised by the Manufacturer;

• Misuse, abuse, accidents or unreasonable use;

• Incorrect electric current, voltage or supply;

• Damages due to voltage peaks or lightening;

• Improper settings of any control;

• Product previously repaired by non-authorised Service Partner.

Damage on aesthetic components due to transport and movement (i.e., dents, scratches) are not covered by

warranty.

Aesthetic components (i.e., handles, lamps, glass, plastics).

Light bulbs, water filter, air filter, carbon filter, rubber hoses.

Accessories and glass made optional (i.e., shelves, plates).

Products used for non-domestic purpose or located in commercial environment (i.e., restaurants, hotels,

hairdressers, laundry shops, butcher shops and garage).

Installation cost (i.e., water, power and gas connection).

Where a product has been returned due to incorrect information furnished by the dealer regarding the

features and use of the product.

Assistance or service call to:

• Correct any improper installation;

• Instruct the consumer on proper product usage;

• Transport appliance to the service workshop;

• No failure found (in case of functional failures claimed by the consumer and not found during technician check,

the repair will be charged to the consumer);

• Periodic maintenance or the cleaning of water filter, pump filter and air duct filter;

• Removal of transport support or fixation screws;

• Settle of feet and setting of gas nozzles.

Cost of the above-mentioned service call has to be charged to the consumer.

In no event shall KIC be liable for any consequential, either direct or indirect, damages whether foreseeable or

unforeseeable, resulting from improper usage or maintenance of the appliance as well as for any damages

consequently to the non-observance of the appliance’s instruction for use.

After the warranty period, all repairs will be completely charged to the consumer.

CUSTOMER CONTACT CENTRE NUMBERS

South Africa Tel: 0860 884 402 Swaziland Tel: 2404 5700/82

Mozambique Tel: 21 305 455/6 Lesotho Tel: +27 11 663 5479

Botswana Tel: 318 6630/1 Zambia Tel: 211 350 380

Namibia Tel: 061 40 2144/5 Zimbabwe Please contact the store where your purchase was made

WARRANTY Duration & Coverage

Conservez ce mode d’emploi pour pouvoir le

consulter à tout moment. En cas de vente, de

cession ou de déménagement, veillez à ce qu’il suive

l’appareil.

Lisez attentivement les instructions : elles contiennent

des conseils importants sur l’installation, l’utilisation et

la sécurité de votre appareil.

L’installation de l’appareil doit être effectuée par

un professionnel du secteur conformément aux

instructions du fabricant.

N’importe quelle opération de réglage, d’entretien,

etc., doit être effectuée après avoir débranché la prise

de la cuisinière.

Conditions réglementaires d’installation

Le raccordement gaz devra être fait par un

professionnel qualifié qui assurera la bonne

alimentation en gaz et le meilleur réglage de la

combustion des brûleurs. Ces opérations d’installation,

quoique simples, sont délicates et

primordiales pour que votre cuisinière vous rende

le meilleur service. L’installation doit être effectuée

conformément aux textes réglementaires et règles de

l’art en vigueur, notamment:

• Arrêté du 2 août 1977. Règles techniques et de

sécurité applicables aux installations de gaz

combustibles et d’hydro-carbures liquéfiés situées

à l’intérieur des bâtiments d’habitation et de leur

dépendances.

• Norme DTU P45-204. Installations de gaz

(anciennement DTU n° 61-1-installations de gaz -

Avril 1982 + additif n°1 Juillet 1984).

• Règlement sanitaire départemental.

Aération des locaux

L’appareil doit être installé dans des locaux qui sont

aérés en permanence, selon les prescriptions des

Normes en vigueur dans le pays d’installation. Il est

indispensable que la pièce où l’appareil est installé

dispose d’une quantité d’air égale à la quantité d’air

comburant nécessaire à une bonne combustion du

gaz (le flux d’air doit être d’au moins 3 m

/h par kW de

puissance installée).

Les prises d’air, protégées par des grilles, doivent

disposer d’un conduit d’au moins 2 cm2 de section

utile et dans une position qui leur évite tout risque

d’être bouchées accidentellement, même partiellement

(voir figure A).

Ces ouvertures doivent être agrandies de 100%

(surface minimale 2 cm2) en cas d’appareils

dépourvus du dispositif de sécurité de flamme et

quand l’afflux de l’air provient de manière indirecte de

pièces voisines (voir figure B) – à condition qu’il ne

s’agisse pas de parties communes du bâtiment, de

chambres à coucher ou de locaux à risque d’incendie

– équipées d’un conduit d’aération avec l’extérieur

comme décrit plus haut.

A B

Après une utilisation prolongée de l’appareil, il est

conseillé d’ouvrir une fenêtre ou d’augmenter la vitesse

de ventilateurs éventuels.

Evacuation des fumées de combustion

La pièce doit prévoir un système d’évacuation vers

l’extérieur des fumées de combustion réalisé au moyen

d’une hotte reliée à une cheminée à tirage naturel ou

par ventilateur électrique qui entre automatiquement

en fonction dès qu’on allume l’appareil (voir figures).

Les gaz de pétrole liquéfiés, plus lourds que l’air,

se déposent et stagnent dans le bas. Les locaux

qui contiennent des bouteilles de G.P.L doivent

donc prévoir des ouvertures vers l’extérieur afin de

permettre l’évacuation du gaz par le bas en cas de

fuites accidentelles. Ne pas installer ou entreposer de

bouteilles de GPL, vides ou partiellement pleines, dans

des locaux qui se trouvent en sous-sol (caves etc.). Ne

gardez dans la pièce que la bouteille que vous êtes en

train d’utiliser, loin de sources de chaleur (fours, feux de

bois, poêles etc.) qui pourraient amener sa température

à plus de 50°C.

Evacuation par cheminée ou

conduit de fumée ramifié (réservé

aux appareils de cuisson)

Installation

Local adjacent

Local à ventiler

Ouverture de ventilation

pour l’air comburant

Agrandissement de la

fissure entre la porte et

le sol

Evacuation

directement à

l’extérieur

Positionnement et nivellement

L’appareil peut être installé à côté de meubles dont la

hauteur ne dépasse pas celle du plan de cuisson.

Assurez-vous que le mur en contact avec la paroi

arrière de l’appareil est réalisée en matériel ignifuge

résistant à la chaleur (T 90°C).

Pour une installation correcte :

• installez cet appareil dans une cuisine, une salle

à manger ou un studio (jamais dans une salle de

bains);

• si le plan de cuisson de la cuisinière dépasse le

plan de travail des meubles, ces derniers doivent

être placés à au moins 200 mm de l’appareil;

• si la cuisinière est

installée sous un

élément suspendu,

il faut que ce dernier

soit placé à au moins

420mm de distance du

plan. Il faut prévoir une

distance de 700mm si

les éléments suspendus

sont inflammables (voir

figure);

• ne placez pas de rideaux derrière la cuisinière ou

sur ses côtés à moins de 200 mm de distance;

• pour l’installation de hottes, conformez-vous aux

instructions de leur notice d’emploi.

Nivellement

Pour mettre l’appareil bien

à plat, vissez les pieds

de réglage fournis aux

emplacements prévus aux

coins à la base de la cuisinière

(voir figure).

Montage des pieds* par

encastrement sous la base.

Raccordement électrique

Montez sur le câble une prise normalisée pour la

charge indiquée sur l’étiquette des caractéristiques

(voir tableau des caractéristiques techniques).

En cas de raccordement direct au réseau, il faut

intercaler entre l’appareil et le réseau un interrupteur

à coupure omnipolaire ayant au moins 3 mm

d’écartement entre les contacts, dimensionné à la

charge et conforme aux normes en vigueur (le fil de

terre ne doit pas être interrompu par l’interrupteur). Le

câble d’alimentation ne doit atteindre, en aucun point,

des températures dépassant de 50°C la température

ambiante.

Avant de procéder au branchement, assurez-vous que :

• la prise est bien munie d’une terre conforme à la loi;

• la prise est bien apte à supporter la puissance

maximale de l’appareil, indiquée sur la plaquette

signalétique;

• la tension d’alimentation est bien comprise entre les

valeurs indiquées sur la plaquette signalétique;

• la prise est bien compatible avec la fiche de

l’appareil. Si ce n’est pas le cas, remplacez la prise

ou la fiche, n’utilisez ni rallonges ni prises multiples.

Après installation de l’appareil, le câble électrique et

la prise de courant doivent être facilement accessibles

Le câble ne doit être ni plié ni excessivement écrasé.

Le câble doit être contrôlé périodiquement et ne peut

être remplacé que par un technicien agréé.

Nous déclinons toute responsabilité en cas de non

respect des normes énumérées ci-dessus.

*N’existe que sur certains modèles

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

N’installez pas l’appareil derrière

une porte décorative afin

d’éviter toute surchauffe.

Raccordement gaz

Pour raccorder l’appareil au réseau de distribution

du gaz ou à la bouteille de gaz utilisez un tuyau

flexible en caoutchouc ou en acier, conformément

à la réglementation en vigueur. Assurez-vous

auparavant que l’appareil est bien réglé pour le type

de gaz d’alimentation utilisé (voir étiquette sur le

couvercle : autrement voir ci-dessous). Si l’alimentation

s’effectue avec du gaz liquide en bouteille, utilisez

des régulateurs de pression conformes à la

réglementation en vigueur dans le pays. Pour simplifier

le raccordement, l’alimentation du gaz est orientable

latéralement* : inversez l’about annelé avec le bouchon

de fermeture et remplacez le joint d’étanchéité (fourni

avec l’appareil).

Pour un fonctionnement en toute sécurité, pour

un meilleur emploi de l’énergie et une plus longue

durée de vie de l’appareil, vérifiez que la pression

d’alimentation respecte bien les valeurs indiquées

dans le tableau Caractéristiques des brûleurs et des

injecteurs (voir ci-dessous).

Vert &

jaune pour

la terre

Marron pour la

ligne sous tension

Bleu pour

Neutre

Collier de

cordon

Fusible de

3 Ampères

SI LA FICHE ÉQUIPÉE EST ENLEVÉE

Le cordon d'alimentation flexible doit être

correctement connecté comme suit à une

fiche à trois broches de pas moins de 13

ampères.

Si vous utilisez une fiche à fusible

B.S. 1363, elle doit être équipée d'un fusible

conforme à B.S. 1362.

Important : les fils du cordon d'alimentation

sont colorés selon le code suivant :

Vert & jaune - Terre

Bleu - Neutre

Marron - Phase

Le câble d'alimentation doit être

de type H05VV-F

Dans le cas où les couleurs des fils du

cordon d'alimentation ne correspondent

pas aux marques colorées identifiant les

bornes de votre fiche, procédez comme suit :

Connectez le fil vert et jaune à la borne

marquée « E », ou de couleur

verte ou vert et jaune.

Connectez le fil marron à la borne

marquée « L » ou de couleur rouge.

Connectez le fil bleu à la borne

marquée « N » ou de couleur noire.

LE NON RESPECT DES INSTRUCTIONS

DE PRÉVENTION D'ACCIDENTS LIBÈRE LE

FABRICANT DE TOUTE RESPONSABILITÉ.

SI UNE FICHE MOULÉE EST ÉQUIPÉE

En cas de remplacement d'un fusible dans

la fiche fournie, un fusible ASTA conforme à

la norme BS1362 doit être installé.

REMARQUE : Le couvercle du fusible doit

être repositionné lors du changement du fusible.

En cas de perte du couvercle du fusible,

la prise ne doit pas être utilisée jusqu'à ce

qu'un couvercle de remplacement soit obtenu

et fixé. Un nouveau couvercle de fusible peut

être obtenu auprès de votre agence locale d'électricité.

La couleur du bon couvercle du fusible de

rechange correspond aux marques colorées

ou aux douilles dans le fond du bouchon.

Assurez-vous que le câble ne soit pas coincé

lors du positionnement de la cuisinière.

Remplacement du câble

Utilisez un câble en caoutchouc de type

H05VV-F avec une section transversale

de 3 x 1,5 mm ². La fiche de terre jaune-verte

doit être de 2 ÷ 3 cm plus longue que les autres

fiches.

*N’existe que sur certains modèles

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Whirlpool ACMK 6110 / WH / 3 Mode d'emploi

Marque: Whirlpool

Modèle: ACMK 6110 / WH / 3

Catégorie: Plaques de cuisson

Taper: Mode d'emploi

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