Maytag Jetclean MDB6650 Manuel utilisateur

Marque: Maytag

Modèle: Jetclean MDB6650

Catégorie: Lave-vaisselle

Taper: Manuel utilisateur

Part No. 6 915929 A MCS Part No. 99002253

Congratulations on your choice of a Maytag Jetclean ®

dishwasher!

Before you use your new appliance, please read this

guide care_hlly. You will find instructions on the proper

operation and maintenance of your new dishwasher.

Please record the date of purchase, model, and serial

number in the spaces provided below. Model and serial

numbers can be found on the left side of the dishwasher

tub.

Date of Purchase

Model Number

Serial Number

If you have questions, write us (include your model,

serial number and phone number) or call:

Maytag Appliances Sales Company

Attn: CAIR® Center

RO. Box 2370

Cleveland, TN 37320-2370

1-800-688-9900 USA

1-800-688-2002 CANADA

1-800-688-2080 USA TTY (for deal hearing

impaired or speech impaired)

(Mon.-Fri., 8am-Spm Eastern Time)

http://www.maytag.com

important

Products with a @ label have been listed with

Unde_writer's Laboratories, Inc. - those with a CSA tag

have been listed with Canadian Standards Association.

Nevertheless, as with any other equipment using elec-

tricity and moving parts, there is a potential hazard.

Safety instructions ..................................

9. Use only detergents and rinse additives designed

for an automatic dishwasher. Never use soap,

laund_T detergent, or hand washing detergent in

your dishwasher. Keep these products out of reach

of children.

10. Do not sit, stand on or abuse the door or dish racks

of the dishwasher.

1. Read all instructions before using the dishwasher.

2. Use the dishwasher only for its intended function.

3. Disconnect electrical power to dishwasher before

attempting to se_wice.

4. To avoid electrical shock hazard, the sides and

back must be enclosed and the front panels must

be attached before electrical power is applied to

the dishwasher. Refer to the installation instruc-

tions for proper grounding procedures.

5. Connect to a properly rated, protected and sized

power supply circuit to avoid electrical overload.

6. Children should never be permitted to operate, or

play in, with, or around this dishwasher.

7. To reduce the risk of iniury when loading items m

be washed, sharp or pointed items should be

located with the handles up. Also, load sharp items

so they are not likely to damage the door seal.

8. Do not touch the heating element on the bottom of

the tub during or at the completion of a cycle. It

will be hot.

11. Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been

used for two weeks or more. Hydrogen gas is"

explosi_,e. If the hot water system has not been

used for such a period, turn on all hot water

faucets and let the water flow fiom each for sev-

eral minutes. This will release aW accumulated

hydrogen gas. As the gas is flammable, do not

smoke or use an open flame during this process.

12. Do not wash plastic items unless marked "dish-

washer safe" or the equivalent. For plastic items

not so marked, check the manu*hcturer's recom-

mendations.

13. Do not tamper with controls.

14. To prevent accidental child entrapment and suffo-

cation risk, always remove the door to the washing

compartment when removing an old dishwasher

from service or discarding it.

15. Use caution when unloading the dishwasher.

Dishes will be hot if unloaded shortly after a cycle

has completed.

Say÷ Th÷s÷ nst t ons

Loading oo oo ooo ooo oooo o ooo ooo oo ooo ooo oo ooo ooo oo ooo ooo ooooo

Before You Start

• Don't Prerinse. Simply scrape off any bones or

large food particles.

• It" connected to a food waste disposer, make certain

the disposer is erupt, before starting the dish-

washel:

• Scrape off tomato-based food soils (see page 8).

• Remove certain foods (such as mustard, mayonnaise,

lemon juice, vinegar, salt or dressings) from stainless

steel flatware as soon as possible. These foods may

cause rusting and pitting if allowed to remain in contact

with the surface for an extended period of time.

General Recommendations

• Place all items in the racks so they are separated

and facing center.

• Items can be centered behind a single tine or loaded at

an angle to maximize space.

• Load items so they do not rest over the top of the wash

tower.

• Avoid blocking the upper and lower spray arms by not

allowing items to extend beyond the racks.

Recommended Loading (Rack features vary by model)

For best dishwashing results follow these guidelines to determine the best arrangement for your items.

Upper Rack

Glasses, cups, stemware, light-weight plastics, small

plates, bowls, pans, long-handled utensils etc. can be

loaded in this rack. Do not load glasses over the tines.

Correct Incorrect

10 Place Settings

Tine

out

Tine

The Stack-Rack (select models) on the right side of the

upper rack folds up or down. Fold it down m hold long-

handled knives, spatulas and spoons or short items like

cups or juice glasses. Fold it up for taller items like

glasses, bowls, plates, etc.

Loading (continued) ooo ooo ooo ooo ,ooo,ooo ooo ooo oooo,ooo ooo ooo ooo ,o

Lower Rack

A variety of la_e items such as dinner plates, mixing bowls, pots and pans and baking dishes can be loaded in this rack.

3 saucers

are loaded

on the rack

under the

Shelf

10 Place Settings

With the Stack-Rack shelf (select models) raised, thin

items like cookie sheets or pizza pans may be placed

along the left side. With the shelf down, two levels of

glasses and cups can be loaded.

Tall items such as bakeware and large platters can be

placed on the left side or across the back of this rack.

@ @

Back

Positioning the Fold-Away TM tines (select models) flat in

the back, left corner provides convenient loading space for

large, bulky items like pots and pans or mixing bowls.

@ @

Convertible tines in the back, right corner can be adjusted

to provide narrow spacing for loading plates or wide

spacing for loading deep bowls, pots or pans. Flip tines

up for narrow spacing or down for wider spacing.

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Split & Fit TM Utensil Basket

The split silve_are basket can be separated and placed in

several locations in the bottom rack. Hold the basket

firmly along the sides. Follow the unlock direction arrows

imprinted on the basket and slide the basket apart until it

splits into two. Load flatware and utensils into both sec-

tions or just one, depending upon your load.

For best cleaning results, prevent items tiom nesting

together by placing some items in the basket with han-

dles up and some with handles down. Load knives, han-

dles up, through the slots in the hinged covered sec-

tion(s) (when closed).

Be sure that thin, finely pointed items do not extend

through the basket. This could block the lower wash

arm.

Small, lightweight items like baby spoons and plastic

measuring spoons should be placed in the section(s)

with the hinged cover(s).

Long-handled utensils such as spatulas and wooden

spoons should be loaded in the sections farthest fiom

the door.

_@_@@@@_@@@@_@@@@_@@@@_@@@@_@@@@_@@@@_@@@@_@

Removing the Upper Rack

The upper rack can be removed when tall or oversized

items need to be loaded into the lower rack.

To remove:

* Roll the upper rack 1/3 to 1/2 of the way out.

*Remove the plastic rack stop from the end of each

track. To remove each plastic rack stop, push in-

ward (towards the rack) on the ridged area of the

rack stop. The rack stop will snap open and can be

easily removed by pulling straight out. Take care to

support the track while removing rack stops.

Roll the rack all the way out of the track and

remove from the dishwasher.

Reverse the above procedure to replace the upper

rack into the dishwasher.

Rack

Hot Water

To check the incoming water temperature, turn on the hot

water faucet nearest the dishwasher and let it run into a

glass in the sink. Place a candy thermometer in the glass

and check the temperature once it has stopped rising. If

the temperature is below 120 ° F (49 ° C), have a qualified

person raise the water heater thermostat setting.

Before starting the dishwasher, turn on the hot water

faucet and let it run until the water is hot. This assures

that the initial fill of water is hot.

Detergent

Use a detergent designed specifically for use in an auto-

matic dishwasher. Be sure it is fresh and stored in a cool,

dry place (not under the sink).

Recommended Amount

Too little detergent results in poor cleaning, hard water

filming/spotting and poor drying. Too much detergent

can cause permanent etching/cloudiness.

For food soils requiring the Heavy or Normal cycles

and/or hard water* conditions, fill both sides of the Main

Wash detergent cup. For food soils requiring the Light

cycle and/or soft water* conditions, fill the Light side of

the detergent cup only.

Do not use detergent with Rinse Only. Leave the deter-

gent lid open when running Rinse Only.

In extremely hard water conditions (15 grains per gallon

or more*), it is difficult to achieve good results with any

dishwasher. A mechanical water softener may be neces-

sary to improve water quality, detergent effectiveness,

and protect the dishwasher parts from the damage that

hard water can cause.

Water Hardness*

[ Soft (0-3 gpg) Medium (4-9 gpg) Hard (10-12 gPg)l

*Your local water utility or state university extension ser-

vice can tell you the degree of water hardness in your area.

Rinse Aid

An automatic rinse aid dispenser is located next to the

detergent cups. The window next to the dispenser cap

indicates when the rinse aid reservoir needs to be

refilled. When the level of rinse aid is below the indi-

cator marks and the window is nearly clear, it is time to

refill the dispenser. Check the dispenser monthly.

To add rinse aid to the dispenser, turn the cap counter-

clockwise to open. Remove the cap and pour liquid

rinse aid into the opening. The amount of rinse aid dis-

pensed during the cycle is adjustable by moving the

lever inside the reservoir area. Use setting "1" for soft

water. Adjust it up to the "MAX" setting for hard water.

Set the lever anywhere between these anaounts as

needed. Replace the cap and turn it clockwise to close.

Rinse

Contro|s at a G|anCeoooooooooooooooooo,,,,,,,,,,oooooooooooooooo°

Cycles

Heavy Wash is for

heavily soiled dish

loads.

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Normal Wash is for

loads containing dishes

with normal amounts of

food soils.

Prewash

Prerinse

Main Wash

Prerinse

Hi-Temp Rinse

Dry

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Prewash

Main Wash

Prerinse

Hi-Temp Rinse

Dry

9.8 Gal.

Light Wash is f\_r

washing lightly soiled

loads.

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Rinse Only is for

rinsing dishes being held

until the dishwasher is

full. This helps reduce

the potential for odors.

Main Wash

Prerinse

Hi-Temp Rinse

Dry

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Rinse

5.8 Gal.

Options

Select Sanitize to clean and sanitize dishware with any

of the cycle choices (except Rinse Only).

Because this option adds heat and water temperature

checks to the main wash and final rinse, it can also be

selected to e]_ance washing and drying results for all

load types.

Select Heated Dry to turn on the heating element during

dry for enhanced drying results. When Heated Dry is not

selected, towel drying of some items may be necessary

and more moisture may be noticed adhering to the dish-

washer interior. With either dry option, it is normal to

notice vapor escaping from the door vent.

To drain the dishwasher and then turn it oft, press the

Drain/Off once. Press Drain/Off twice to turn the dish-

washer off without draining.

indicator Lights

The SANITIZED light illuminates at the end of the

Light, Normal or Heavy Wash cycle when the Sanitize

option has been selected and conditions have been met to

achieve sanitization.

The CLEAN light is illuminated at the end of the cycle

and remains lit until the door has been open for 30 seconds

continuously.

The DRY light is illuminated during the entire dry period

and goes out when the cycle is completed.

The WASH light is illuminated during all rinse and wash

portions of the cycle

The HEATING DELAY light illuminates when the cycle

is being extended to heat the water to proper temperature.

Delay/Resume

The Delay/Resume option can be used to automatically

start the cycle at a later time, such as during off-peak

hours for reduced energy cost or to reduce daytime heat

buildup in the home.

To Set Up a Delay:

Select the appropriate cycle and options for the load.

Press the Delay/Resume pad until the desired

amount of delay time (2, 4 or 6 hours) is selected.

The delay time will begin counting down when the

pad is released.

The DELAY HOURS indicator light will remain lit

until the delay time has counted down.

The cycle will automatically start as soon as the

delay time expires.

To Cancel a Delay:

Wait at least 2 seconds, then press the Delay/Resume pad

again. The indicator light will go out and the cycle will

start or resume immediately.

| Controls at a Glance (continued)ooooo,,,ooooo,,°ooooo,,oo oo,,ooo

Control Lock Option

The control touchpads can be locked to prevent unwanted

use. If this feature is activated between cycles, the dish-

washer cannot be operated until the controls are unlocked.

If desired, the controls can be locked after a cycle or delay

has started.

Setting the Control Lock:

Press the_pad for three seconds.

An indicator light above the pad will illuminate when

the controls are locked.

To Cancel:

Press the_pad for three seconds.

The indicator light will go off.

Operating Tips oooo oooo ooooo ooooo ooooo ooooo ooooo ooo

Starting The Dishwasher

After loading the dishwasher and

adding detergent,

close the dishwasher by pressing the door until the

latch clicks.

To start the dishwasher, firmly press the desired

cycle and options pads. After a pause, the fill will

begin. To prevent unplanned cycle or option

changes, these selections are "locked in" after 1

minute.

N The indicator lights for the selected cycle and

options will glow.

To cancel an option, press the pad again. To cancel

a cycle, press the Drain/Off pad.

Adding a Forgotten item

For best cleaning, the forgotten item should be added early

in the cycle.

_ Press the Delay/Resume pad or unlatch the door.

N Wait for the water circulation to stop.

_Open the door and add the item.

Close and latch the door.

If Delay/Resume was pushed, push it again to

restart the dishwasher.

_ After five seconds, the cycle resumes automatically at

the point of interruption.

Specia| Care items oooooooooo °ooooo°ooooooooo °oooo

Most tableware, cookware and flatware can safely be washed in your dishwasher. If you have any doubts about an item, check

with the manufacturer.

Aluminum

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C ast Iron

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China/

Stoneware

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Crystal

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Furnace Filters

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Glass

Gold-Plated Flatware

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Pewter; Tin

Plastics

Stainless Steel

Sterling Silver or

Silverplate

Wooden Items

Yes, except anodized.

No, if antique or hand-

painted.

No, if antique or deli-

cate crystal.

Not reconnnended.

Yes

************************

Yes, top rack.

Yes

No, if has comnrercial

"darkening".

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High water tenrperamrc and detergents nray affect finish.

Seasoning will be removed, and iron will rust.

Always check manufacturer's recommendation bel\_re washing. Antique,

,hand:pa!n!ed,or _:x,erzthe-glaze pattyms may _ade; Gflaldleaf,nay d!sco!or; .....

Always check nranufacmrer's recomnrendation be_\)re washing. Sonre types of

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May leave a dingy deposit or stain on dishwasher interior.

Milkglass can yellow with repeated dishwasher washing.

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Will discolor.

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Always check manuthcmrer's reconnnendation before washing. Plastics vary

in their capacity to withstand high water tenrperamres and detergents.

Disposable plastic items are not dishwasher safe t\_rthis reason.

Run a Rinse Only cycle if not washing immediately. Prolonged contact with

foods containing salt, vinegar, nrilk products or juice could danrage finish.

Always check manuthcturer's rccomnrendation bet\_re washing. Run a Rinse

Only cycle if not washing immediately. Prolonged contact with food containing

salt, acid or sulfide (eggs, mayonnaise and seat\_od) could damage finish.

Commercial "darkening" may be removed by detergent.

Wood nray warp, crack or discolor.

Care and C|eaningoo÷÷÷÷ooo÷÷o÷÷ooo÷÷÷÷o°oo÷o÷÷ooo÷÷oo÷ooo÷÷÷÷ooo÷o

Interior

The dishwasher interior is normally self-cleaning. Periodically

check the bottoln of the dishwasher mb to see if any large parti-

cles have not gone tlm_ugh the strainer portion of the module.

Wipe the edge of the inner door liner to remove any food

soil splashes which occurred during loading.

The cdor fiom some tolnato-based food soils may occasionally

adhere to various components of the dishwasher interior, causing

temporary discoloration. To minhnize this:

, Scrape excess tomato-based I\_od soils off of dishes,

prior to loading. Do not prewash the dishes, however.

, Run the Heavy Wash cycle when washing loads con-

taining tomato-based I\_od soils.

Exterior

The front of the dishwasher can be cleaned with a soft,

damp cloth and liquid spray cleaner. Do not use abrasive

powders or cleaning pads.

Stainless Steel Care and Cleaning (select models)

Do not use a cleaning product containing chlorine bleach.

Always wipe with the grain of the stainless steel. For daily

cleaning and light soil, use a soft cloth or sponge and one

of the I\_llowing: mild detergent and water, a solution of

white vinegar and water, Fornnda 409 Glass and Surface

Cleaner* or a similar nmlti-surface cleaner. Rinse and dry.

To polish and to help prevent fingerprints, I\_llow with

Stainless Steel Magic Spray* (part no. 20000008)**.

For moderate to heavy soil, clean with Bon Ami*, using a

soft cloth or damp sponge. Rinse and dW. To restore luster

and to remove streaks, I\_llow with Stainless Steel Magic

Spray*.

For discoloration, wipe with Cameo Stainless Steel

Cleaner*, using a damp sponge or soft cloth. Rinse imme-

diately and dry. To restore luster and to remove streaks,

follow with Stainless Steel Magic Spray*.

*Brandnames are the trademarks of the respectivemanufacturer.

** (:all 1-800-688-8408 to order.

Storage/Me ring

Fill detergent cup with a fresh-scented dishwasher detergent

or baking soda and select the Normal Wash cycle. Allow

the dishwasher to complete the cycle. Then turn the water

supply off and &ain the dishwasher. To drain, press the

Drain/Off pad once. Operate the &ain twice to ensure most

of the water is removed. Last, disconnect the electrical

supply and prop open the door.

Before You Ca|| o o oo oo o o oo ooo o oo oo o ooo oo o o o ooo

Check these points to help

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Won't Fill

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Won't Drain/Water

in Tub Bottom

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Detergent Cup

save you time and money:

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Be sure door is latched securely.

• Be sure the water is turned on.

• Check that the dial/pad is properly selected for a cycle.

• Allow time for select models to drain/pause before filling.

Check your home's circuit breaker or tilse box.

Check inlet hose for a kink.

Check water valve inlet for sediment and clean if necessary.

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• If connected to a food waste disposer, be sure the knock-out is removed from the dis-

poser inlet.

Be sure the drain hose is elevated at least 32" so water cannot siphon back into the tub.

• Check for a food obstruction in the drain or disposer.

Check drain hose for a kink.

• Check your home's circuit breaker or fuse box.

• Check that the cycle is completed.

_®®®_®®®_e®®®_®_®®_®e®_®®®®®®®®®®_®®®®®®®®_®®®®®®_®®®®=®_®®®®=®_®®®®®®_®®®®®®®®®®®®®®®®®®®_®®®®®_

Check that the cycle is completed.

®®@@@@@@@@@@®@@@@@@_@@@@@@@@@@@@@@®@@@@@@_@@@@@@@®@@_@@@@@@@®@@_@@@_@@@®@@_@@@_@@@®@@@@_

SANITIZED Light • Sanitize was not selected.

Does Not Illuminate • Sanitization can only be achieved with the Heavy, Light, or Normal Wash cycles.

at the End of the * The incoming water temperature was too low, interfering with the dishwasher's ability to

Cycle achieve adequate water heating in the allotted amount of time.

Food Soil Remains • Check water temperature./,pg. 5)

On Dishes • Run hot water at the sink before starting the dishwasher.

• Select Sanitize.

• Check water hardness and adjust detergent amount accordingly. (pg. 5)

• Use fresh detergent stored in a cool dry place.

• Select proper cycle for the soil level.

• Load items so they do not block the wash arms or center tower. (pgs. 2-3)

• Load the utensil basket with some handles up and some down to prevent nesting.

• Do not load glasses over tines.

• Prior to loading, scrape offburnt on foods and wipe the starchy fihn fiom utensils used with

pasta, rice and oatmeal. These soils require more energy than the rest of the load to clean.

Glasses Are * Always use a rinse aid.

Cloudy/Spotted • Check water temperature, incoming water should be 120-140 ° F (49-60 + C).

• Confirm that the cloudiness is removable by soaking the item in white vinegar for approx-

imately 5 minutes. If removed, the problem is due to hard water. Adjust detergent amount

being used to match water hardness (pg. 5). Be sure detergent is fresh, stored properly and

is a high quality brand.

• If cloudiness is not removable, it is etching. This is an erosion of the surface of the glassware

and can be caused by water that is too hot, from using too much detergent or by prewashing.

Detergent needs food soil to act upon. If etching has occurred, the glassware is permanently

damaged. To prevent further etching, adjust the detergent amount to match the water hardness,

stop prewashing, and be sure incoming water is not greater than 140+ F (60 ° C). Use water

heating options only when incoming water temperature is below 120 ° F (49 ° C).

Items Washed in the * Aluminum utensils or pans can leave marks when they rub against other items. Leave a

Dishwasher or the slight space between items.

Dishwasher Tub • Iron in the water can leave a yellow, brown or orange film on dishes or the dishwasher tub.

Itself are Stained/ A filter may be needed, check with a water treatment company.

Discolored * Color fiom tomato-based food soils temporarily adhere to the plastic interior components (pg.

8). If light staining has occurred, leave the door open to oxidize the stain away. For removal of

heavier stains, try a citric acid containing dishwasher cleaning product such as Glisten (paintno.

18001017)**. Change dishwasher detergent and be sure to use a dishwasher detergent that con-

tams chlorine to better fight staining.

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Items Not Properly * Be sure Heated Dry is selected.

Dried/Moisture is • Water droplets may lbrm on the inner door as part of the drying process.

present on the * Always use a rinse aid like Jet Dry* or Cascade Rinse Aid*.

dishwasher interior • Check water temperature. (pg. 5)

after the dry cycle * Select Sanitize.

Increase detergent amount to match water hardness. (pg. 5)

• Load properly. (pgs. 2-3)

• Plastic and teflon items are difficult to dry because the porous surface tends to collect water

droplets. Towel drying may be necessary.

• Glasses and cups with concave bottoms hold water and require towel drying.

Dishware is Chipped * Load dishes according to instructions so they do not strike each other. (pgs. 2-3)

• Washing antique china/crystal in the dishwasher is not recommended.

Do not load glasses over the tines.

Do not overload.

B d de ks of th _1) _f!_

• Fal7 ]Tal]7_S (-Ir_ Ira l]Tap ' _ r_5 _C[il/'_ 177a171 c[_ llr_12

• * To order call 1-800-688-8408. ,I

To locate an authorized service company in your area contact the Maytag dealer f?om whom your appliance was purchased; or call Maytag

Appliances Sales Company, Maytag Customer Assistance at the nmnber listed below. Should you not receive satisfhctory warranty service,

please call or write: Maytag Appliances Sales Company

Attn: CAIR_ Center

RO. Box 2370

Cleveland, TN 37320 2370

[.S. 1-800-688-9900

CANADA 1-800-688-2002

I[.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

,VOTE: When writing about an unsolved service problem, please include the following infbnnation:

(a) Your name, ad&ess and telephone number

(b) Model number and serial number (found on the upper left comer of the tub opening) of your appliance

(d) A clear description of the problem you are having

(e) Water hardness, detergent brand and amount, water temperature, and cycle used

(f) Proof of purchase (sales receipt)

What Is Not Covered By These Warranties:

1. Conditions and damages resulting fi'om any of the fbllowing:

a. hnproper installation, delivery, or maintenance.

b. Any repair, modification, alteration or adjustment not

authorized by the manufacturer or an authorized ser-

vicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incon'ect electric current, voltage or supply.

e. hnproper setting of any control.

2. Warranties are void if the original serial numbers have been

removed, altered, or cannot be readily determined.

3. Products purchased _br commercial or industrial use.

4. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on proper use of the product.

c. Transport the appliance to the servicer.

5. Consequential or incidental damages sustained by any

person as a result of any breach of these wan'anties.

Some states do not allow the exclusion or limitation of

consequential or incidental damages, so the above

exclusion may not apply.

User's Guides, service manuals and parts infbm_ation are available from Maytag Appliances Sales Company, Maytag Customer Assistance.

MAYTAG , One Dependability Square • Newton, Iowa 51)208

/ll l,o.'// r/ _,_,.mayta._. cc m kitho U.S.A.

MAYIAG

Nous vous fdlicitons sur le choix d'un lave-vaisselle

Maytag Jetclean(R?!

Avant d'ufiliser ce nouvel appareil, pri_re de lire

soigneusement le prdsent guide. I1contient des consignes

sur l'exploitation et l'entretien du nouveau lave-vaisselle.

Pri_re de consigner la date d'achat, le module et le

numdro de sdrie dans les espaces fournis ci-dessous. Le

module et le numdro de sdrie se trouvent dans le gauche

de la cuve.

Date d'Achat

Numdro de Modale

Numdro de Sdrie

Pour route question, nous dcrire (inclure le module, le

numdro de sdrie et le numdro de tdldphone) ou tdld-

phoner au:

Maytag Appliances Sales Company

Attn: CAIR _Center

RO. Box 2370

Cleveland, TN 37320-2370 t_tats-Unis

1-800-688-2002 CANADA

(Lundi-vendredi, 8 h/_ 8 h, heure de l'est)

Internet : http://www.maytag.com

Les appareils portant le symbole @ sont homologuds par

les Laboratoires des Assureurs, Inc. Ceux portant le mono-

gramme CSA sont homologuds par l'Associafion

Canadienne de Nommlisation. Cependant, comme avec

tout appareil ufilisant de l'dlectricitd et comportant des

pi_ces mobiles, il existe touiours des possibilitds de danger.

1. Lire routes les instructions avant d'utiliser le lave-

vaisselle.

2. Utiliser le lave-vaisselle uniquement pour l'usage

pour lequel il est prdvu.

3. Ddbrancher le lave-vaisselle ou en couper l'ali-

mentation avant toute rdparation ou intervention

de ddpannage.

4. Pour dviter tout risque d'dlectrocufion, les c6tds et

le dos de l'appareil doivent _tre enclos et les pan-

neaux avant en place avant que le lave-vaisselle ne

soit mis sous tension. Vous rdfdrer au manuel de

mise en service pour une mise/_ la terre correcte.

5. Brancher l'appareil sur un circuit d'alimentation

correctement protdgd et d'une puissance nominale

suffisante pour dviter une surcharge dlectrique.

6. Ne pas laisser les enfants ufiliser le lave-vaisselle

ni jouer avec, dedans ou autour.

7. Pour rdduire les risques de blessures lots du

chargement du lave-vaisselle, placer tout objet

pointu ou coupant manche vers le haut. Veiller

dgalement /_ le charger de facon /_ ce qu'il ne

puisse pas abimer le joint de la porte.

8. Ne pas toucher l'dldment chauffant situd au fond

de la cuve durant le lavage ou /_ la fin de ce

dernier. II est alors chaud.

9. Ufiliser uniquement des ddtergents ou agents de

rincage sp@ialement con cus pour les lave-vaisselle.

Ne jamais utiliser de savon, de ddtergent pour la

lessive ni de ddtergent pour la vaisselle/_ la main.

Garder ces produits hors de portde des enfants.

10. Ne pas vous asseoir ni monter sur la porte ni les

paniers, ni autrement les abimer.

11. Dans certaines conditions, il peut y avoir produc-

tion d'hydrog_ne dans un systame de chauffage

d'eau qui n'est pas utilisd pendant 2 semaines ou

plus. L'hydrog&le est un ga_ explosiJ: Si votre

systbme de chauffage d'eau n'est pas utilisd pen-

dant une telle durde, ouvrir tousles robinets d'eau

chaude et laisser couler l'eau pendant plusieurs

minutes. Ceci dlimine route accumulation d'hy-

drogbne. Ce gaz dtant inflammable, ne pas filmer

ni utiliser de flamme vive pendant ce temps.

12. Ne pas laver d'articles en plastique dans le lave-

vaisselle, sauf s'ils sont indiquds comme pouvant

aller au lave-vaisselle. Dans le cas d'articles en

plastique ne portant pas d'indications pr@ises/_ cet

effet, se rdf&rer aux recommandations du fabricant.

13. Ne pas modifier les mdcanismes de commande.

14. Pour dviter tout risque d'enfermement et suffocation

d'un enfant, on dolt toujours ddmonter la porte du

compartiment de lavage lorsqu'on retire un vieux

lave-vaisselle du se_wice ou lorsqu'on le met au rebut.

15. Faire preuve de prudence lors du ddchargement du

lave-vaisselle. La vaisselle est bffllante lorsqu'elle est

retirde peu de temps apras que le cycle se soit terrain&

Chargement o oooo oooo oooo oooo oooo oooo oooo oooo oooo oooo oooo,oo

Avant de Commencer

• Ne pas pr6rincer. Il suffit de jeter os et gros morceaux

de nourriture.

* Si le lave-vaisselle s'dvacue dans un broyeur fi ddchets,

veiller h ce que celui-ci soit totalement vide avant de

mettre le lave-vaisselle en marche.

•Gratter les taches tenaces laiss6es par les aliments h

base de tomates (voir page 20).

• _;liminer certains aliments (tels que moutarde, mayon-

naise, jus de cinon, vinaigre, sel et vinaigrettes) des arti-

cles en acier inoxydable aussi rapidement que possible.

Ils peuvent attaquer le m&al s'ils restent en contact pro-

longs avec celui-ci.

Recommandations d'Ordre Genera!

• Placer les articles dans les paniers de fa_on "hce qu'ils

ne soient pas coil& les uns aux autres et les tourner

vers le centre.

* Les axticles peuvent &re centr& sur une tige de retenue ou

chmg& en biais pour tirer le meilleur patti possible de l'e-

space.

• Charger la vaisselle de fagon _t ce qu'aucun article ne

repose sur le dessus de la tourelle.

• I_viter de bloquer les bras gicleurs infdrieur et sup4rieur.

Pour cela, ne rien laisser d@asser des paniers.

Chargement Recommande (los caracteristiquos des paniors variont solon le modele)

Pour obtenir de meilleurs rdsultats, observer les prdsentes directives pore ddterminer la disposition qui convient le mieux

vos articles.

Panier Superieur

I1 peut recevoir verres, tasses, verres g pied, articles en

plastique ldger, petites assiettes, bols, casseroles, rdcipi-

ents g long manche, etc. Ne pas placer les verres sur les

tiges de retenue.

Correct Incorrect

Tige/i

I'ext6-

' rieur

Tige

I'int6-

10 Couverts

La tablette Stack-Rack (modbles sdlectionnds), du c6td droit

du panier supdrieur, se rel8ve et se rabat, permettant plus de

flexibilitd dans le chargement d'une varidtd d'articles. La

rabatn'e pour maintenir en place couteaux g long manche,

spamles et cuill8res ou encore des articles de peu de hauteur

tels que tasses ou verres _ jus de fruit. La relever pour per-

mettre de placer des articles plus hauts tels que verres, bols,

assiettes, etc.

Panier Inferieur

Ce panier peut accueillir plusieurs grands articles, comme les assiettes/_ diner, les bols/_ mdlanger, les casseroles et

les plats de cuisson.

3 soucoupes

sont plac_es

darts le

panier

sous la

tablette

Stack-Rack

10 Couverts

Des articles en hauteur tels que moules /_ gfiteaux et

grands plats de service peuvent _tre placds du cStd

gauche ou/_ l'arri_re de ce panier.

@ @

Arri_re

Lorsque la tablette Stack-Rack (l'nodbles sdlectionnds) est

relevde, elle permet de placer des articles peu dpais tels

que plaques/_ biscuits, plats/_ pizza, etc. le long du cStd

gauche. Lorsqu'elle est rabattue, elle permet de placer

verres et tasses sur deux dtages.

Si les tiges de retenue Fold-Away TM (modbles sdlectionnds)

sont rabattues,/_ l'arri_re gauche du partier, elles laissent

un espace pratique pour les articles de grandes dimen-

sions comme les marmites ou les grandes casseroles ou

les bols/_ mdlanger. @

Arri_re

@@@ @@

@ @@

@ @

Les tiges adaptables situ_es dans le coin arri_re droit sont

aiustables pour fournir un jeu dtroit pour les assiettes ou

large pour les bols profonds ou les casseroles. Orienter

les tiges vers le haut pour obtenir un jeu dtroit ou vers le

bas pour obtenir un jeu large.

Panier a Ustensiles Split & Fit TM

II est possible de s@arer le panier /_ustensiles pour

placer chaque moitid en deux endroits distincts du

partier infdrieur. Tenir fermement le partier par les

c6tds. Suivre les fl_ches de ddverrouillage gravdes sur

le partier et glisser chaque moitid du panier jusqu'i_ ce

qu'il se s@are. Charger les ustensiles dans chaque

moitid ou dans une seule, selon leur nombre.

Pour obtenir de meilleurs rdsultats au lavage, emp_cher

les articles de se placer directement Fun sur l'autre. En

ce sens, disposer certains ustensiles la poignde vers le

baset d'autres la poignde vers le haut. Charger les

couteaux la poignde vers le haut dans les fentes du cou-

vercle articuld refermd.

S'assurer clue les articles minces et effilds ne d@assent

pas du panier, sinon ils risquent de bloquer le bras de

lavage infdrieur.

Disposer les petits articles ldgers, comme les cuillers de

bdbd et les cuillers/_ mesurer de plastique, dans la sec-

tion du couvercle articuld.

Ranger les ustensiles/_ long manche comme spamles et

cuillbres en bois dans les sections les plus dloigndes de

la porte.

Pour Retirer ie Panier Superieur

On peut retirer le panier sup_rieur si on d_sire placer des

articles de plus grandes dimensions dans le panier du bas.

Pour retirer le panier sup6rieur:

* Faire rouler le panier vers soi jusqu'i_ ce qu'il soit

retird environ du tiers ou de la moiti&

. Pour retirer la butde en plastique installde/_ l'extrdmitd

de chaque glissi_re, pousser vers l'intdrieur (vers le

panier) sur la moulure de la butde. La butde s'ouvre

d'un coup sec; il est alors facile de l'enlever en tirant

vers sol. S'assurer de bien soutenir la glissi_re au

moment d'enlever les butdes.

* Tirer compl_tement le panier vers sol afin de le retirer

du lave-vaisselle.

* Pour remettre le partier supdrieur en place, inverser

l'ordre des instructions prdcitdes.

But6e

Points Essentie|So,,oooooo ,,,,,o ,,oooooo ,,,,,o ,,oooooo ,,,,,o ,,ooooo

Eau Chaude

Pour varifier la temparamre de l'eau, ouvrir le robinet

d'eau chaude le plus proche du lave-vaisselle et faire

couler l'eau dans un verre, dans l'avier. Mettre un ther-

roomette/_ confiserie dans le verre, attendre clue la tern-

paramre cesse de monter et lire la temparamre indiquae.

Si l'eau est/_ une temparature infdrieure/_ 49 ° C (120 ° F),

thire ragler le thermostat de votre chauffe-eau par une

personne qualifiae.

Avant de damarrer le lave-vaisselle, ouvrir le robinet

d'eau chaude pour laisser couler l'eau jusqu'i_ ce qu'elle

devienne chaude. Ainsi, le remplissage initial se fera au

moyen d'une eau chaude.

Detergent

Utiliser uniquement un datergent en poudre spacialement

con cu pour les lave-vaisselle. Utiliser dn datergent frais

et le conserver darts un endroit frais et sec (pas sous

l'avier).

Quantit6 Recommand6e

Une quantita insuffisante de datergent se traduit par un

mauvais lavage, des pellicules ou des taches d'eau dure et

un sachage inadaquat. Une quantita trop importante de

datergent entraine des agratigmues permanentes et la

nabulosita.

Dans le cas des taches laissaes par les aliments exigeant

le cycle Heavy (gros lavage) ou Normal et/ou une eau

dure*, remplir les deux moitias du distributeur principal

/_ datergent. Pour laver des taches exigeant le cycle

Light (peu sale) et/ou une eau douce*, remplir seule-

ment le cata Light (lager) du distributeur.

Ne pas utiliser de datergent avec le cycle Rinse Only

(rincage seulement). Laisser le couvercle du distributeur

ouvert lors de l'exacution du cycle Rinse Only (rincage

seulement).

Lorsque l'eau est extramement dure (15 grains par gallon

(4,4 l) ou plus*), il devient dift]cile d'obtenir de bons

rasultats, peu importe le lave-vaisselle. Un adoucisseur

d'eau macanique peut se ravaler nacessaire pour

amaliorer la qualita de l'eau et l'efficacita dn datergent

en plus de protager les piaces dn lave-vaisselle contre les

dommages causas par l'eau dure.

Duret_ de i'Eau*

lDouce (0/_ 3 gpg) Moyenne (4/_ 9 gpg) Dure (10/_ 12 gpg)

* Le service de traitement des eaux de votre localita ou

le service-conseil de l'universita de la ragion peut

mesurer le degra de dureta de l'eau.

Agent de Rin age

Un distributeur automatique d'agent de tin cage se trouve

/_cata des distributeurs de datergent. La fenatre simae/_

cata du distributeur indique la quantita d'agent de

rincage dans le distributeur. Lorsque le niveau de l'agent

de tin cage se trouve sous les lnarques et que la fenatre

est presque transparente, il est temps de remplir le dis-

tributeur. V_rifier le distributeur tous les mois.

Pour ajouter de l'agent de fincage dans le distributeur,

tourner le couvercle dans le sens antihoraire pour l'ou-

vrir. Enlever le couvercle et verser l'agent de rincage

darts l'ouvermre. I1est possible de ragler la quantita d'a-

gent de rincage distribuae durant le lavage en daplacant

le levier sired /_ l'intarieur dn raservoir. Utiliser le

raglage <<1>>pour une eau douce, jusqu'au raglage

<<MAX>>pour une eau dure. Disposer le levier en tout

point entre ces deux marques, selon la quantita dasirae.

Replacer le couvercle et le tourner dans le sens horaire

pour le fermer.

Rinse

Les Contr6|es Bref

en ooooo oooooooooooo oooooooooooo oo

Cycles

Heavy Wash (gros lavage)

convient fila vaisselle tr_s

sale.

*ooooo=e®eeeoooooo®e_®®eoeeool

Nm'mal Wash (lavage

normal) est concu pour la

vaisselle nonnalement sale.

*oooe®ee®eeeo=eo_ooeeeeeQe=eol

Light Wash (vaisselle pen

sale) ®stconcu pour la

vaisselle ldg_rement sale

La disposition du panneau de command® peut varier selon le module.

Voyant Indicateur

Le voyant SANITIZED (st@ilis_) s'allume _ la fin des

cycles Light (pen sale), Normal et Heavv Wash (gros

lavage) lorsque l'option Sanitize (st@ilisation) a dtd

sdlectionn@ et que les conditions appropri@s de stdrili-

sation ont dtd respect@s.

37 L

(9,8 Gal.)

,Qoo®oooooo=®®*

29,52 L

(7,8 Gal.)

,Qee=eo_®o_=®®*

21,95 L

(5,8 Gal.)

Prdlavage

Prdringage

Lavage principal

Prdringage

Ringage Haute

Telnp&ature

S&hage

ooe®eeeeeIooo®®oe®

Prdlavage

Lavage principal

Prdringage

Rincage Haute

Telnp&ature

S_chage

oooe®®oeeeoooo®o_®

Lavage principal

Prdringage

Rincage Haute

Temp@ature

S_chage

®®e®®e®e®oe®®®®eee

Ringage

_®®®®®®=®ee®ooooo®®®_®®®o®oeoe ,eeooooo®®®_®®o

Rinse Only (ringage seule- 7,19 L

ment) pennet de rincer la

vaisselle qui se trouve dans (1,9 Gal.)

le lave-vaisselle en attendant

qu'il soit plein, de fagon/_

r_duire la possibilitd

d'odeurs de nourrimre.

Options

S_lectionner l'option Sanitize (st@ilisation) pour net-

toyer et stdriliser la vaisselle sous le cycle ddsird (sauf

Rinse Only (ringage seuleruent).

Sdlectionner dgalement cette option pour amdliorer le

lavage et le sdchage de tousles types de chargements car

elle ajoute de la chaleur et comporte des vdrifications

suppldmentaires de la tempdrature de l'eau lots du

lavage principal et du rincage final.

Choisir l'option Heated Dry (s_chage fi chaud) pour

allumer l'dldment chauffant durant le sdchage et

amdliorer ainsi les rdsultats. Sans cette option, il sera

parfois ndcessaire d'essuyer certains articles de plas-

tique et de tdflon au moyen d'un ling® et l'intdrieur du

lave-vaisselle risque de retenir davantage l'humidit&

Avec l'une ou l'autre des options de sdchage, il est

normal de remarquer la vapeur s'dchapper de l'dvent.

Pour rider le lave-vaisselle et l'arr_ter, appuyer sur la

touche Drain/Off (vidange/arr_t). Appuyer deux fois sur

cette touche pour arr_ter le lave-vaisselle sans le rider. _

Le voyant CLEAN (nettoyage) s'allume _ la fin du cycle

de sdchage et demeure allumd jusqu'g ce que la porte ait dtd

ouverte pendant au moins 30 secondes sans interruption.

Le voyant DRY (s@hage) s'allume pendant la dur@

enti_re du s&hage et s'dteint lorsque le cycle est termin&

Le voyant WASH (lavage) s'allume dnrant routes les par-

ties de rincage et de lavage du cycle.

Le voyant HEATING DELAY (dt}lai de chauffage) s'al-

lume lorsque le cycle se prolonge pour chauffer l'eau

jusqu'_ la tempdrature appropri@.

Delay/Resume

L'option Delay/Resurue (d_lai/reprise) peut servir /_

ddmarrer automatiquement le cycle g un moment

ultdrieur, comme durant la nuit pour profiter d'un coot

d'dlectricitd moindre ou pour rdduire l'accumulation de

chaleur diurne dans la maison.

Pour regler un d6lai:

_ Sdlectio_merlecycleet les optkmsen fonctkmde la cha_e.

Presser la touche Delay/Resurue (d_lai/reprise)

jusqu'i_ ce que l'appareil indique le ddlai voulu (2, 4

ou 6 heures). Le ddlai commence/_ s'dcouler dbs le

relfichement de la touche.

N Le voyant DELAY HOURS (heures de d_lai)

demeure allumd jusqu'i_ l'expiration du ddlai.

_Le cycle d@mrre automatiquement dbs l'expiration

du ddlai.

AnnuJation d'une DeJai

Attendez au re®ins 2 secondes, appuyer ?t nouveau sur la

touche Delay/Resume (dt}lai/reprise). Le voyant s'dteint

et le cycle commence immddiatement.

Les ContrS|es en Bref {continuer)ooooo oooooooo oooooooo ooo

Option de Verrouillage des

Commandes

II est possible de verrouiller les touches de commande

pour en emp_cher l'enfoncement accidentel. Lorsque

cette fonction est activde entre les cycles, il devient

impossible de faire fonctionner le lave-vaisselle tant clue

l'on ne ddverrouille pas les commandes. Au besoin, ver-

rouiller les commandes apr_s un cycle ou apr_s le ddbut

d'un ddlai.

Verrouiiiage des Commandes:

Appuyer sur la touche _ pendant trois secondes.

NUn voyant situd au-dessus de la touche s'allume

lorsque les commandes sont verrouilldes.

Pour deverrouiiier:

sur la touche _ pendant trois secondes.

N Le voyant s'dteint.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii = r = = =

Consez|s d Utz|=satzOnooooo,,,,ooooooo,,,ooooooo,,,ooooooo oo

/Wise en /Vlarche du Lave-Vaisse//e Ajout d'un Article Oub/ie

N Une fois le lave-vaisselle chargd et le ddter_ent Pour de meilleurs rdsultats de nettoyage, aiouter l'article

aioutd, fermer le lave-vaisselle en appuyant sur la t6t au cours du cycle•

porte .iusqu_/_ ce que le verrou produise_ un <<clic >>. _ Appuyer _sur.la touche Delay/Resume,. (d_lai/reprise).

s s s ou devetromllet la porte

N Appuyer fermement _ur le_ touche: de cycle et .... •

d'options ddsirdes pour mettre le lave-vaisselle en _ Attendre que cesse leet d'eau.

marche, .(le remplissa_e_ debutera apr_s une pause),. _ Ouvrir la porte et aiouter_ l'article.

Pour ewter les changements de cycle ou d optmn _ _ .,, ,

H eermer et verroumer m porte

_mprdvus, ces sdlect_ons sont <<verromlldes>> apr_s .

une minute Si on avait enfoncd la touche Delay/Resume

" , (di_lai/reprise), l'enfoncer de nouveau pour redd-

Le voyant du cycle sdlectionnd s allume marret le lave Vaisselle.... _ __ .

Pour annuler une optmn, appuyer de nouveau sur _ Apr_s cinq secondes le cycle se poursuit automa-

la touche Pour annulet un cycle, appuyer sur la _ .... , ....

• _ tNuement la ou _l s eta_t arrete.

touche Drain/Off.

..... 19

La page charge ...

Maytag Jetclean MDB6650 Manuel utilisateur

Marque: Maytag

Modèle: Jetclean MDB6650

Catégorie: Lave-vaisselle

Taper: Manuel utilisateur

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