Sub-Zero DF30450SPLP Mode d'emploi

Dual Fuel Range

Use and Care Guide

CLEANING, MAINTENANCE,

AND MORE

2 | Wolf Customer Care 800.222.7820

Contents

3 Safety Precautions

6 Dual Fuel Range Features

7 Oven Operation

18 Wolf Cooking Guide

21 Surface Operation

24 Care Recommendations

25 Troubleshooting

27 Wolf Warranty

Dual Fuel Range

Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed

on the product rating plate. Refer to page 6 for rating

plate location. For warranty purposes, you will also need

the date of installation and name of your authorized Wolf

dealer. Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certiﬁed Service Name

Certiﬁed Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a

Wolf Factory Certiﬁed Service provider recommended

by our Customer Care Center, or select one from our list

of providers available at wolfappliance.com/locator. All

Factory Certiﬁed Service providers are carefully selected

and thoroughly trained by us.

Important Note

To ensure this product is installed and operated as safely

and eciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or prod-

uct damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise speciﬁed.

wolfappliance.com | 3

WARNING

A child or adult can tip this appliance and be

killed.

Verify the anti-tip device has been properly

installed and engaged. Ensure the anti-tip

device is re-engaged when this appliance is

moved. Refer to the illustrations below for

how to verify correct installation.

Do not operate this appliance without the

anti-tip device in place and engaged. Failure

to do so can result in death or serious burns

to children or adults.

To reduce the risk of burns, do not move this

appliance while hot.

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not fol-

lowed exactly, a ﬁre or explosion may

result, causing property damage, personal

injury, or death.

Do not store or use gasoline or other ﬂam-

mable vapors and liquids in the vicinity of this

or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions. If you cannot reach your gas

supplier, call the ﬁre department.

This appli ance must be properly installed and

serviced by a qualiﬁed installer, service agency,

or gas supplier and grounded by a qualiﬁed

technician.

Safety Precautions

ANTI-TIP

DEVICE

1

/

2

"

(38)

–1

7

/

8

"

(48)

Anti-tip device location

Anti-tip device engaged

4 | Wolf Customer Care 800.222.7820

Safety Precautions

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this

appliance to reduce risk of ﬁre, electric shock,

or injury.

• Before performing service, shut o the gas

supply by closing the gas shut-o valve and

shut o electricity to this appliance.

• Keep the appliance area clear and free from

combustible material.

• For safety when cooking, set burner controls so

the ﬂame does not extend beyond the bottom

of pan.

• Exercise caution when opening the oven door.

Let hot air or steam escape before looking or

reaching into oven.

• Do not install a ventilation system that blows

air downward toward this gas cooking appli-

ance. This type of ventilation system may cause

ignition and combustion problems with this gas

cooking appliance resulting in personal injury or

unintended operation.

• Do not use aluminum foil to line any part of this

appliance.

• Never use this appliance to warm or heat the

room. Doing so may result in carbon monoxide

poisoning.

• Be sure the oven cool air intake (above the

door) and oven exhaust vent (below the door)

are unobstructed at all times.

• Wear proper apparel. Loose-ﬁtting or hang-

ing garments should never be worn using this

appliance.

• Use extreme caution when moving a grease

kettle or disposing of hot grease.

• Always use dry pot holders when removing

pans from this appliance. Wet or damp pot

holders can cause steam burns. Do not use a

towel or bulky cloth in place of pot holders.

• Position oven racks in the desired locations

when the oven is cool. If a rack must be repo-

sitioned after the oven is already hot, be sure

the pot holder does not contact a hot heating

element in the oven.

• Clean only those parts listed in this guide.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any

kind should be used in or around any part of

the oven.

• Before using self-clean, remove the oven racks,

oven rack guides, and any other cookware or

utensils.

• Do not repair or replace any part of this appli-

ance unless speciﬁcally recommended in litera-

ture accompanying this appliance.

• Do not obstruct the ﬂow of air to ensure proper

combustion and ventilation.

• When using this appliance, do not touch grates,

burner caps, burner bases or any other parts in

proximity to the ﬂame. These components may

be hot enough to cause burns.

wolfappliance.com | 5

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm—

www.P65Warnings.ca.gov

COMMONWEALTH OF MASSACHUSETTS

• Installations and repairs must be performed

by a qualiﬁed or licensed contractor, plumber,

or gas ﬁtter, qualiﬁed or licensed by the state,

province, or region where this appliance is

being installed.

• Use only gas shut-o valves approved for use

within the state, province, or region where this

appliance is being installed.

• A ﬂexible gas connector, when used, must not

exceed 3'

(.9 m).

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Do not clean the oven gasket; rubbing or

moving the gasket may compromise the door

seal.

• Do not use water on grease ﬁres. Smother

the ﬂame or use a dry chemical or foam-type

extinguisher.

• Do not touch heating elements or interior

surfaces of the oven. Heating elements may be

hot even though they are dark in color. Interior

surfaces become hot enough to cause burns.

During and after use, do not touch or let cloth-

ing or other ﬂammable materials contact heat-

ing elements or interior surfaces of the oven

until they have had sucient time to cool.

• Never leave this appliance unattended when in

use. Boilovers and greasy spills may smoke or

ignite.

• Do not leave children alone or unattended in

the area where this appliance is in use. Never

allow children to sit or stand on the appliance.

• Do not store items of interest to children above

or at the back of this appliance, as they could

climb on the appliance to reach items and be

injured.

• Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may

cause the container to burst and cause injury.

• Do not store ﬂammable materials in an oven,

near burners, or let grease or other ﬂammable

substances accumulate on this appliance.

Safety Precautions

6 | Wolf Customer Care 800.222.7820

Dual Fuel Range Features

FEATURES

1

Product Rating Plate

2

Control Panel (press to access)

3

Oven Control Bezel and Knob

4

Convection Oven

5

Surface Burner

6

Optional Charbroiler

7

Optional Griddle

8

Optional French Top (not shown)

48" Dual Fuel Range shown

3

4

7

5

1

6

2

Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use and care guide.

Whether you are an occasional cook or an expert chef, it

will be to your beneﬁt to familiarize yourself with the safety

practices, features, operation, and care recommendations

of your Wolf Dual Fuel Range.

• To ensure all residual oil from the manufacturing pro-

cess has been removed, clean the range thoroughly

with hot water and mild detergent prior to use. Rinse

and dry with a soft cloth. Refer to Care Recommenda-

tions on page 24.

• Verify the surface burner components are assembled

correctly.

• The optional charbroiler, griddle, and French top

require special attention. Refer to pages 22–23.

• To ensure the best results, review the cooking modes

and special features on page 13.

CAUTION

Do not place cookware on the oven ﬂoor or use

aluminum foil or other material to line the oven

ﬂoor or side walls. Failure to adhere to this notice

will damage the porcelain interior and will void your

warranty.

wolfappliance.com | 7

Oven Operation

To insert a full-extension rack, place the two rear tabs onto

the rack guide (one tab above and one below). Refer to

the illustration below. Angle the rack slightly and slide back

until the front rack notch engages the front rack guide.

Oven Racks

OVEN RACK GUIDES

To install the rack guides in the oven, locate the mount-

ing screws on the oven side walls. Place the rack guide

mounting tabs over the top screws, pivot inward, and slide

down until fully seated. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip

lock under the side rack guide rails. Slide the rack back

and lift up to clear the rack stops. Continue to slide the

rack back until completely inside the oven. Refer to the

illustration below.

REAR TAB

Full-extension rack

MOUNTING

TAB

ANTI-TIP

LOCK

RACK

STOP

Oven rack guide

Oven rack anti-tip lock

8 | Wolf Customer Care 800.222.7820

The interactive control panel uses touch technology to

select cooking modes and other functions. Refer to the

illustrations below.

Oven Operation

Wolf Dual Fuel Ranges use a combination of an interac-

tive touch screen control panel, cooking mode selector

bezel, and oven temperature control knob to select desired

cooking modes, oven temperature, and exclusive features.

The control panel must be open to access Gourmet mode

and exclusive features. Refer to the illustration below.

The oven has ten cooking modes—Bake, Roast, Broil,

Convection Roast, Convection, Gourmet, Proof, Stone,

Dehydrate, and Warm. Stone is not available for the

18"

(457) oven. Stone and Dehydrate require accessories.

To start cooking:

1 Rotate the selector bezel to the desired cooking mode.

--- appears on the oven knob display.

2 Turn the control knob to increase or decrease the

temperature or touch Start on the control panel. Either

action completes the second step of the process and

preheat begins.

For Bake, Roast, Broil, Convection Roast, Convection,

Gourmet, and Stone modes, a slight rotation of the control

knob adjusts the temperature by 5°F

(1°C). A full rotation

adjusts the temperature by 25°F

(5°C). For Proof, Dehydrate,

and Warm modes, a slight rotation of the control knob

adjusts the temperature by 1°. A full rotation adjusts the

temperature by 5°.

Gourmet screen

More screen (double oven shown)

Oven control panel and knob

Oven Operation

Home screen (double oven shown)

wolfappliance.com | 9

Oven Operation

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure:

1 Clean the oven thoroughly with hot water and a mild

detergent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Rotate the selector bezel to Roast and adjust the

temperature to 500°F

(260°C) for one hour.

4 Rotate the bezel to O and allow the oven to cool with

the door closed.

CONTROL LOCK

The lock feature prevents unwanted control panel opera-

tion. The lock feature must be reset after a power outage.

To lock or unlock:

1 Touch and hold Lock for 3 seconds.

OVEN LIGHT

The oven light turns on automatically when the door is

open and o when closed. To turn the light on while the

door is closed, touch Light on the control panel.

PREHEAT

During preheat, the oven is heated as quickly and evenly

as possible and is not ideal for cooking. Preheat should

be used for all cooking modes except Broil, Proof, Dehy-

drate, Warm, and some modes in Gourmet. Once preheat

is complete, a chime indicates the oven has reached set

temperature.

Oven Operation

10 | Wolf Customer Care 800.222.7820

TIMER

Each timer can be set for a maximum of 11 hours and 59

minutes. Once a time is set, the countdown is illuminated

on the control panel display. The timer is independent

from the oven. Setting the timer does not aect cook time

or stop time.

Setting timer:

1 Touch Timer 1 or Timer 2.

2 Use the slide bar to set the duration, then touch Set.

A chime indicates the timer is set.

3 To cancel or edit, touch the countdown time on the

display.

4 The timer chimes with one minute remaining. The timer

chimes and ﬂashes when complete.

5 Touch the ﬂashing time to clear.

Oven Operation

CLOCK

The clock is visible on the control panel during all cook-

ing modes. However, the unit is shipped with the standby

power feature enabled, which causes the screen to go

blank after ﬁve minutes of inactivity. To disable standby

power, refer to extended options. It is very important the

clock be set to the correct time if a timed cook feature is

used. The clock must be reset after a power outage.

The clock sets automatically if the unit is connected to

Wi-Fi. Refer to Connect This Appliance on page 11.

Setting clock:

1 Touch Settings, then select Time.

2 Touch 12 Hour or 24 Hour mode.

3 Use the slide bar to set the time of day, select AM or

PM, then touch Set. A chime indicates the clock is set.

Time can also be adjusted by touching the time display on

the home screen.

Oven Operation

wolfappliance.com | 11

Oven Operation

EXTENDED OPTIONS

Touch Settings to access extended options. Use the slide

bar to scroll to the desired option and touch the option to

select. If more information is needed, touch Info.

OPTIONS

Time Select 12 hour or 24 hour.

Sabbath Turn Sabbath on or o.

Clock Select digital, analog, blank, or logo.

Connect Turn connect on or o.*

Standby Turn standby power on or o.

Language Select: English, Spanish, French, Italian,

German, Dutch, or Chinese.

Units °F/Imperial or °C/Metric.

Showroom For showroom use only.

Info Access helpful tips and product information.

About For service only.

Temp Oset For service only.

Calibration Adjust display calibration.

Sound Mute, 1-5 and high, medium, low.

Brightness Adjust display brightness: 0-100%.

*To connect to the Sub-Zero Group Owner's App, connect must be

turned on.

Connect This Appliance

Connect this appliance to remotely monitor and control it.

Connecting requires a wireless router, an Internet connec-

tion with a network name and password, and a compatible

mobile device. There is no limit to the number of appli-

ances you can connect to an account. Connect products

from multiple homes to the same account. Connecting

appliances is optional.

1 Download the free Sub-Zero Group Owner’s App from

the Apple App Store or Google Play.

2 With Bluetooth enabled on the device, stand within a

few feet of the appliance, open the app, and follow the

on-screen instructions.

3 Log in or create an account.

4 Tap Add An Appliance or tap + in upper right of the

screen to add appliances. To identify which appliance

to pair, open the appliance door.

5 Tap + next to the appliance to select it. If identical

appliances appear, an additional step identiﬁes which

appliance to pair.

6 Tap Pair Via Bluetooth. Wait for setup to complete, then

tap Set Up Your Appliance For Pairing.

7 Tap Choose a Network on the Connect Your Appliance

to Wi-Fi screen.

8 Select the home Wi-Fi network and enter the network

password.

9 Tap Turn on Notiﬁcations to allow notiﬁcations about

the appliance (for example, door left ajar).

10 Tap Done on the Success screen to complete the setup.

Oven Operation

12 | Wolf Customer Care 800.222.7820

Cooking Modes

GOURMET

Gourmet provides a variety of quick and convenient meal

preparations. Choose from six categories—Meat, Fish,

Baked Goods, Pizza, Vegetables, and One Dish Meals.

After a selection is made, Gourmet recommends the

proper rack position, sets the cooking mode, and automat-

ically adjusts the temperature—sometimes using multiple

modes and temperatures. The oven does not turn o

automatically when the cook time is complete.

For more information regarding Gourmet, refer to the

techniques and recipes guide included with your appliance

or visit subzero-wolf.com/wolf-technique-guides.

Setting controls:

1 Rotate the bezel to .

2 Use the control panel to select the desired settings.

GOURMET GUIDE

MEAT Beef* steak, tenderloin, roast,

prime rib, meatloaf, slow cook

Poultry* whole bird, fresh pieces,

whole breast

Pork* ribs, tenderloin, roast, steak,

chop, whole ham

Lamb* leg, roast, rib rack

FISH Steak*

Fillet*

Breaded

BAKED GOODS Cookies

Cake sheet, ﬂuted, angel, pound,

cupcakes

Pie single crust, double crust

Bread quick bread, yeast loaf,

yeast rolls, biscuits

PIZZA** Fresh

Par-Baked

Calzone

VEGETABLES Roasted

Sweet Potato*

Baked Potato*

ONE DISH MEALS Casserole*

Lasagna*

Quiche

*Does not require preheat. **Not available for 18" (457) oven.

Oven Operation

wolfappliance.com | 13

Cooking Modes

MODE PRESET RANGE PROBE USES

BAKE 350°F

(175°C)

200–550°F

(95–290°C)

• Best for single-rack cooking, primarily baked foods. Use for

standard recipes.

ROAST 350°F

(175°C)

200–550°F

(95–290°C)

• Best for roasting less tender cuts of meat, such as chuck roasts

and stew meat that should be covered.

BROIL BR3

550°F (290°C)

BR3 550°F (290°C)

BR2 450°F (230°C)

BR1 350°F (175°C)

Best for broiling meats, ﬁsh, and poultry pieces up to 1" thick.

Use a two-piece broiler pan and always broil with the oven door

closed.

CONVECTION ROAST 325°F

(165°C)

200–550°F

(95–290°C)

• Gently browns exterior and seals in juices. Perfect for roasting

tender cuts of beef, lamb, pork, and poultry.

CONVECTION 325°F

(165°C)

200–550°F

(95–290°C)

• Uniform air movement makes it possible to multi-level rack cook

with even browning.

GOURMET — — • Gourmet provides quick and convenient meal preparations with

recommendations for cooking mode and rack position. Refer to

page 12. Preset temperature and range are dependent on food

and desired doneness.

PROOF 85°F

(30°C)

85–110°F

(30–45°C)

Ideal for prooﬁng or rising bread dough.

STONE 450°F

(230°C)

200–550°F

(95–290°C)

• Baking on a ceramic stone. Great for pizza and bread. Stone

accessory required.

DEHYDRATE 135°F

(60°C)

110–170°F

(45–75°C)

Dry a variety of fruits, vegetables, herbs, and meat strips.

Accessory racks required.

WARM 180°F

(80°C)

140–200°F

(60–95°C)

• Designed to keep foods at serving temperature.

NOTE: The temperature probe can be used with all cooking modes except Broil, Proof, and Dehydrate.

Oven knob selector bezel

Oven Operation

14 | Wolf Customer Care 800.222.7820

Temperature Probe

Use only the temperature probe shipped with this appli-

ance. Refer to the illustration below. The temperature

probe measures the internal temperature of food while

cooking. The probe can be used to monitor the tempera-

ture without setting a desired temperature and can be used

with all cooking modes except Broil, Proof, and Dehydrate.

Setting controls:

1 Preheat the oven to the desired oven temperature in

the desired mode.

2 Completely insert the probe sensor into the thickest

area of the food.

3 When preheat is complete, place food in the oven.

4 Insert the probe into the probe receptacle. Refer to the

illustration below. Close the oven door.

5 Touch Probe.

6 Touch Set to select the preset temperature. To change

the temperature, use the slide bar to select the desired

temperature, then touch Set.

7 A chime indicates the temperature is 5°F (1°C) below

the set temperature. The oven chimes and the set

temperature ﬂashes when the internal temperature

reaches the setpoint.

8 Remove, then reinsert the probe to verify the internal

temperature.

9 Touch the ﬂashing temperature to clear.

Temperature probe

Probe receptacle

CAUTION

The probe and probe receptacle will be very hot.

Handle with care.

Oven Operation

wolfappliance.com | 15

Auto Program

TIMED COOK

Timed Cook automatically turns the oven o at a speciﬁed

time. The oven begins to heat immediately and turns o

at the desired stop time. If preheat is required, the preheat

time must be accounted for when determining the cook-

ing duration. The clock must be set to the correct time to

function properly. Use in any cooking mode except Broil,

Gourmet, or Stone. The temperature probe cannot be used

during Timed Cook.

Setting controls:

1 Rotate the selector bezel to the desired cooking mode

and turn the control knob to adjust the temperature.

2 Touch Timed Cook, then select the desired cooking

duration.

3 Touch Set to start.

4 To cancel, touch the ﬂashing duration/stop time on the

display.

5 The oven turns o automatically when the cook time is

complete.

6 Rotate the selector bezel to O to clear.

DELAYED START

Delayed Start automatically turns the oven on and o at

speciﬁed times. The oven remains idle until the desired

start time and turns o at the desired stop time. If preheat

is required, the preheat time must be accounted for when

determining the cooking duration. The clock must be set

to the correct time to function properly. Use in any cook-

ing mode except Broil, Gourmet, or Stone. The tempera-

ture probe cannot be used during Delayed Start.

Setting controls:

1 Rotate the selector bezel to the desired cooking mode

and turn the control knob to adjust the temperature.

2 Touch Timed Cook, then select the desired cooking

duration.

3 Use the slide bar to select the desired stop time, then

touch Set.

4 To cancel, touch the ﬂashing duration/stop time on the

display.

5 The oven turns o automatically when the cook time is

complete.

6 Rotate the selector bezel to O to clear.

Oven Operation

16 | Wolf Customer Care 800.222.7820

Clean

During Clean, the oven is heated to an extremely high

temperature to burn o food soil. The oven lights are dis-

abled. Clean lasts approximately four hours.

IMPORTANT NOTE: For double ovens, the other oven

cannot be used during Clean.

Setting controls:

1 Turn on ventilation. Some smoke and odor is normal.

2 Rotate the selector bezel to Clean.

3 Touch Start.

4 Remove the oven racks and rack guides, then touch Ok.

5 The oven door locks and remains locked until cleaning

is complete and the oven temperature is below 550°F

(290°C).

6 Rotate the selector bezel to O to clear.

Porcelain is made from natural products and, therefore,

can chip or develop ﬁne lines and cracks due to the expan-

sion and contraction that occurs as oven temperature

ﬂuctuates (particularly when the self-cleaning function

is employed). This can result in cosmetic imperfections,

such as a cloudy, dull or scratched appearance. Cosmetic

imperfections may be more visible in a colored oven cavity.

Oven Operation

DELAYED CLEAN

Setting controls:

1 Turn on ventilation. Some smoke and odor is normal.

2 Rotate the selector bezel to Clean.

3 Touch Delayed Clean and use the slide bar to select the

desired start time, then touch Set.

4 Remove the oven racks and rack guides, then touch Ok.

5 The oven door locks and remains locked until cleaning

is complete and the oven temperature is below 550°F

(290°C).

6 Rotate the selector bezel to O to clear.

CAUTION

During Clean, exterior surfaces may get hotter than

usual. Children should be kept away.

wolfappliance.com | 17

Oven Light

WARNING

Verify power is disconnected from the electrical box

before replacing a light bulb.

Allow the oven to cool completely, then remove the oven

racks and rack guides. To remove the light cover, gently pry

the bottom edge with a ﬂat screwdriver. Remove the exist-

ing bulb and replace with a 40-watt halogen bulb. Refer to

the illustration below. Do not touch the new bulb with bare

hands. Wear rubber gloves or use a paper towel to hold the

bulb during installation.

To replace the light bulb located on the top of the oven

cavity, contact Wolf Factory Certiﬁed Service. For the name

of the nearest Wolf Factory Certiﬁed Service, check the

Product Support section of our website, wolfappliance.com,

or call Wolf Customer Care at 800-222-7820.

Broiler Pan

For broiling, use the two-piece broiler pan and rack

included with the range. Refer to the illustration below.

LIGHT

COVER

Light bulb replacement

Broiler pan and rack

Sabbath

This appliance is certiﬁed by Star-K to meet strict religious

regulations in conjunction with speciﬁc instructions found

on www.star-k.org.

Bake, Roast, Proof, and Warm modes can be used in

Sabbath.

Setting controls:

1 Turn the oven light on or o.

2 Touch Settings, then select Sabbath.

3 Touch On, then touch Set.

4 Rotate the selector bezel to the desired cooking mode

and turn the control knob to adjust the temperature,

then touch Start.

5 To change the oven temperature while in Sabbath, turn

the control knob. Each turn increases or decreases the

temperature by 25°F or 5°C. The temperature changes

randomly after the new temperature is selected.

6 Rotate the selector bezel to O to clear.

Oven Operation

18 | Wolf Customer Care 800.222.7820

Wolf Cooking Guide

Cooking Guide

FOOD RACK(S) MODE OVEN TEMP POSITION TIME NOTES

BREADS

Biscuits 1 Roast 400°F (205°C) 3 5–10 min

2 Convection 425°F (220°C) 2, 5 5–10 min

3 Convection 425°F (220°C) 2, 4, 6 5–10 min

Cinnamon rolls 1 Bake 350°F (175°C) 3 20–25 min

2 Convection 325°F (165°C) 2, 5 20–25 min

3 Convection 325°F (165°C) 2, 4, 6 20–25 min

Muns 1 Bake 400°F (205°C) 3 15–20 min

2 Convection 375°F (190°C) 2, 5 10–15 min

3 Convection 375°F (190°C) 2, 4, 6 10–15 min

Yeast rolls 1 Convection 375°F (190°C) 3 10–20 min

2 Convection 375°F (190°C) 2, 5 10–20 min

3 Convection 375°F (190°C) 2, 4, 6 10–20 min

Yeast bread (loaf pan) 1 Bake 350°F (175°C) 3 20–45 min

Yeast bread (no pan) 1 Stone 450°F (230°C) 1 15–45 min

Quick breads 1 Bake 350°F (175°C) 3 40–50 min

Garlic bread 1 Broil Med 5

Toast 1 Broil High 5

CAKES

Angel food cake 1 Bake 350°F (175°C) 1 35–45 min

Bundt or pound cake 1 Bake 350°F (175°C) 3 40–50 min

Mixes or from scratch 1 Bake 350°F (175°C) 3 20–30 min

2 Convection 325°F (165°C) 2, 5 20–30 min

3 Convection 325°F (165°C) 2, 4, 6 20–30 min

Cupcakes 1 Bake 350°F (175°C) 3 20–25 min

2 Convection 325°F (165°C) 2, 5 15–25 min

3 Convection 325°F (165°C) 2, 4, 6 15–25 min

COOKIES

Cookies or bars 1 Bake 350°F (175°C) 3 10–25 min

2 Convection 325°F (165°C) 2, 5 10–25 min

3 Convection 325°F (165°C) 2, 4, 6 10–25 min

PIES

2-crust, ﬁlled or streusel topped 1 Bake 375°F (190°C) 3 40–45 min

Lemon meringue 1 Broil Low 3 10–15 min

Pumpkin or custard 1 Bake 425°F (220°C) /

325°F (165°C)

3 see note Bake for 15 min at 425°F, reduce

temp to 325°F, and bake until pie is

set, 45–60 min.

Pie crust (empty) 1 Bake 425°F (220°C) 3 10–15 min

Pu pastry 1 Bake 400°F (205°C) 3 10–15 min

2 Convection 375°F (190°C) 2, 5 10–15 min

3 Convection 375°F (190°C) 2, 4, 6 10–15 min

Cream pus 1 Convection 400°F (205°C) 3 20–30 min

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.

wolfappliance.com | 19

Wolf Cooking Guide

Cooking Guide

FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES

BEEF

Ground patties Broil High 5 10–15 min Turn over at 7 min.

Steaks (under 1" thick) Broil High 5 10–15 min Turn over at 6 min.

Steaks (1–3" thick) Broil High 5 10–20 min Turn over at 8 min.

Chuck roast Conv Roast 325°F (165°C) 3 20–25 min/lb Med 150°F (65°C) Place in dish with liquid ⁄ the

height of the meat.

Roast 350°F (175°C) 3 20–25 min/lb Med 150°F (65°C)

Roast Roast 425°F (220°C) /

325°F (165°C)

2 see note Rare 135°F (60°C) Roast for 30 min at 425°F, reduce

temp to 325°F, and cook to

desired internal temp.

Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid

⁄ the height of the meat.

Prime rib Roast 450°F (230°C) /

225°F (105°C)

2 see note Rare 130°F (55°C) No preheat required. Roast for

30 min at 450°F, reduce temp to

225°F, and cook to desired

internal temp.

Tenderloin Conv Roast 450°F (230°C) 3 10–20 min/lb Rare 130°F (55°C)

POULTRY

Chicken, bone-in Conv Roast 325°F (165°C) 5 20–25 min Thigh 180°F (80°C)

Chicken, whole Conv Roast 325°F (165°C) 2 10–20 min/lb Thigh 180°F (80°C)

Turkey, whole (brined) Bake 350°F (175°C) 1 10–15 min/lb Thigh 180°F (80°C)

Turkey, whole Conv Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)

Roast 325°F (165°C) 1 10–15 min/lb Thigh 180°F (80°C)

Duck Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)

Goose Conv Roast 325°F (165°C) 2 15–20 min/lb Thigh 180°F (80°C)

Cornish hen Conv Roast 325°F (165°C) 3 1 hour Thigh 180°F (80°C)

Roast 350°F (175°C) 3 1 hour Thigh 180°F (80°C)

Chicken quarters, thighs Broil Med 5 20–25 min Turn over halfway through broiling.

Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)

Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)

Bake 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)

Turkey pieces Conv Roast 325°F (165°C) 3 30–40 min Thigh 180°F (80°C)

Roast 350°F (175°C) 3 30–40 min Thigh 180°F (80°C)

Chicken boneless breast Broil Med 5 10–15 min Turn over halfway through broiling.

(ﬂattened to ⁄" thick) Conv Roast 350°F (175°C) 3 15–20 min Breast 165°F (75°C)

Turkey breast, whole Conv Roast 325°F (165°C) 2 15–20 min Breast 165°F (75°C)

Roast 350°F (175°C) 2 15–20 min Breast 165°F (75°C)

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.

20 | Wolf Customer Care 800.222.7820

Wolf Cooking Guide

Cooking Guide

FOOD MODE OVEN TEMP RACK TIME PROBE TEMP NOTES

PORK

Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.

Conv Roast 350°F (175°C) 3 10–15 min

Slow roast Bake 300°F (150°C) 2 Place in covered dish with liquid

⁄ the height of the meat.

Ribs Bake 300°F (150°C) 3 Place in foil packets or covered

dish with liquid ⁄ the height of

the meat.

Tenderloin Conv Roast 400°F (205°C) 3 15–20 min/lb Rare 130°F (55°C)

Ham steak (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.

Ham steak (1" thick) Broil High 5 10–15 min Turn over halfway through broiling.

Ham, whole Bake 335°F (170°C) 2 10–15 min/lb 160°F (70°C) Cover and rest 15 min.

LAMB

Chops, steaks (⁄" thick) Broil High 5 5–10 min Turn over halfway through broiling.

Leg Conv Roast 425°F (220°C) /

325°F (165°C)

2 see note 145°F (65°C) Roast for 30 min at 425°F, reduce

temp to 325°F, and cook to

desired internal temp.

Veal roast Conv Roast 300°F (150°C) 2 30–35 min/lb 140°F (60°C)

Crown rack Conv Roast 325°F (165°C) 2 15–20 min/lb 145°F (65°C)

PIZZA

Calzones Stone 375°F (190°C) 1 10–15 min

Homemade Stone 450°F (230°C) 1 5–15 min

French bread pizza Broil Med 5 10–15 min

FISH

Fillet (under 1" thick) Broil Med 5 10–20 min

Fillet (over 1" thick) Conv Roast 375°F (190°C) 5 15–25 min

VEGETABLES

Potatoes, sweet potatoes Bake 350°F (175°C) 3 45–60 min

Mixed vegetables Conv Roast 400°F (205°C) 4 10–20 min

OTHER

Meatloaf Roast 425°F (220°C) /

325°F (165°C)

2 see note 165°F (75°C) Roast for 20 min at 425°F, reduce

temp to 325°F, and cook to

desired internal temp.

Sausage, bratwurst (fresh) Broil Med 5 10–15 min Turn over halfway through broiling.

Nachos Broil Low 3 15–20 min

Quiche Bake 350°F (175°C) 3 40–50 min

One dish meals Bake 350°F (175°C) 3 45–60 min 175°F (80°C)

Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness.

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