Whirlpool WFG745H0FE Manuel utilisateur

Marque: Whirlpool

Modèle: WFG745H0FE

Catégorie: Fours

Taper: Manuel utilisateur

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your

range at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located on

the oven frame behind the top right side of the oven door.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho

superior de la puerta del horno.

Table of Contents

GAS RANGE

USER INSTRUCTIONS

W10841338B

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

KEY USAGE TIPS ...........................................................................4

AquaLift

Self-Cleaning Technology ............................................4

Surface Temperatures ..................................................................4

Preheating ....................................................................................4

FEATURE GUIDE ............................................................................5

COOKTOP USE ..............................................................................7

Sealed Surface Burners ...............................................................7

EZ-2-Lift™ Hinged Cast Iron Grates ...........................................8

Burner Size ...................................................................................8

Cookware .....................................................................................9

Home Canning .............................................................................9

OVEN USE .....................................................................................10

Electronic Oven Controls ...........................................................10

Sabbath Mode............................................................................11

Aluminum Foil .............................................................................11

Positioning Racks and Bakeware ..............................................11

Oven Vent ...................................................................................12

Baking and Roasting ..................................................................12

Broiling........................................................................................13

Convection Cooking ..................................................................13

Cook Time ..................................................................................13

RANGE CARE ...............................................................................14

Clean Cycle ................................................................................14

General Cleaning ........................................................................15

Oven Light ..................................................................................16

TROUBLESHOOTING ..................................................................16

ACCESSORIES .............................................................................19

WARRANTY ..................................................................................20

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■

WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■

WARNING:

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

■

WARNING:

NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■

Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA 70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■

This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■

Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■

Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■

Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

KEY USAGE TIPS

AquaLift

Self-Cleaning Technology

AquaLift

Self-Cleaning Technology is a ﬁrst-of-its-kind

cleaning solution designed to minimize the time, temperature,

and odors that ordinarily come with traditional self-cleaning

methods. With AquaLift

Self-Cleaning Technology, an innovative

coating on the interior of the oven is activated with heat and

water to release baked-on soil. To use AquaLift

Self-Cleaning

Technology, simply wipe out loose debris, pour water into the

oven bottom, and run the AquaLift

Self-Cleaning cycle. When

the cycle ﬁnishes in under 1 hour at a lower temperature than

in traditional self-cleaning methods, just wipe out the remaining

water and loose debris. See the “Clean Cycle” section for more

detailed instructions. For additional information, frequently

asked questions and videos on using AquaLift

Self-Cleaning

Technology, visit our website at http://whirlpoolcorp.com/

aqualift.

Surface Temperatures

When the range is in use, all range surfaces may become hot,

such as the knobs and oven door.

Warming or Storage Drawer

When the oven is in use, the drawer may become hot. Do not

store plastics, cloth, or other items that could melt or burn in

the drawer.

Oven Vent

The oven vent releases hot air and moisture from the oven and

should not be blocked or covered. Do not set plastics, paper,

or other items that could melt or burn near the oven vent.

Preheating

When beginning a Bake, Convect Bake, or Convect Roast cycle,

the oven will begin preheating after Start is pressed. The oven

will take approximately 12 to 15 minutes to reach 350°F (177°C)

with all of the oven racks provided with your oven inside the

oven cavity. Higher temperatures will take longer to preheat.

The Preheat cycle rapidly increases the oven temperature. The

actual oven temperature will go above your set temperature to

offset the heat lost when your oven door is opened to insert food.

This ensures that when you place your food in the oven, the

oven will begin at the proper temperature. Insert your food when

the preheat tone sounds. Do not open the door during preheat

before the tone sounds.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help

section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Product Help Section at

www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

The Clock can use a 12- or 24-hour cycle. See the “Oven Use” section.

1. Press CLOCK once and wait 5 seconds.

2. Press START to change the time.

3. Press “3” for AM or “6” for PM.

4. Press the number keypads to set the time of day.

5. Press START.

OVEN LIGHT Oven cavity light

While the oven door is closed, press the Oven Light keypad to turn the light on and off.

The oven light will come on when the oven door is opened.

TIMER SET/OFF Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER.

2. Press the number keypads to set the length of time in hr-min-min. Leading zeros do not

have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER or START to begin the countdown. If enabled, one tone will sound at end

of countdown.

4. Press TIMER twice to cancel the Timer and return to the time of day. Do not press the

Cancel keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER to display the countdown

for 5 seconds.

START Cooking start

The Start keypad begins any oven function. If Start is not pressed within 2 minutes after

pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL Range function

The Cancel keypad stops any oven function except the Clock, Timer, Control Lock, and

Warming Drawer.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the number keypads to set a temperature other than 350°F (175°C) in 5°

increments between 170°F and 500°F (75°C and 260°C).

3. Press START.

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for

the change to take effect.

5. Press CANCEL when ﬁnished.

Keypad Feature Instructions

FROZEN BAKE Prepackaged

food

1. Position the food on a ﬂat rack in the oven on rack position 4. See the “Positioning

Racks and Bakeware” section.

NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™

Technology.

2. Press FROZEN BAKE.

3. Press FROZEN BAKE until the desired food option is in the display.

4. Press the number keypads to set the temperature as recommended on the

food packaging.

5. Press COOK TIME.

6. Press the number keypads to set the maximum cook time as recommended on

the food packaging.

7. Press START. The range will calculate the best cook time based on the current oven

temperature.

NOTE: The cook time that appears in the display is the estimated required cook time

as calculated by the oven control. It may be different than the time you entered. A beep

will alert you to check the food’s doneness with at least 2 minutes remaining on the timer.

Follow the prompts on the display to select more time if desired.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow

the prompts on the display to select more time if desired. Unless more time is selected,

the bake element turns off.

9. Press CANCEL when ﬁnished.

BROIL Broiling

1. Press BROIL.

2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F

[232°C]), or 3 - low (400°F [204°C]). The default setting is HIGH.

3. Press START and allow the oven to preheat for 5 minutes.

4. Position the cookware in the oven and close the door.

5. Press CANCEL when ﬁnished.

CONVECT Convection

cooking

1. Press CONVECT once to select convection baking. For convection roasting, press

CONVECT a second time. Press CONVECT a third time for convection broiling.

2. Press the number keypads to set a temperature other than 350°F (177°C) in 5°

increments between 170°F and 500°F (77°C and 260°C).

3. Press START. The temperature will be reduced by 25°F (15°C).

4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the

change to take effect.

5. Press CANCEL when ﬁnished.

KEEP WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Set the desired temperature between 145°F and 190°F (63°C and 88°C) using

the number keypads. The default temperature is 170°F (75°C).

3. Press START.

4. Press CANCEL when ﬁnished.

START TIME Delayed start

The START TIME keypad is used to enter the starting time for an oven function with a

delayed start.

COOK TIME Cook time

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically. Delay Start should not be used for foods such as

breads and cakes because they may not bake properly.

To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.

RAPID

PREHEAT

Rapid oven

preheating

Provides the fastest preheat time for the Bake function.

1. Press RAPID PREHEAT.

2. Press the number keypads in response to the scrolling text to enter the Bake

temperature.

3. Press START.

4. A reminder tone will sound when the preheat temperature is reached. Place food inside

the oven.

NOTE: This feature should only be used for one-rack baking. Unused racks should be

removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.

If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by

pressing RAPID PREHEAT.

AQUALIFT SELF

CLEAN

Clean cycle

See the “Range Care” section.

COOKTOP USE

Electric igniters automatically light the surface burners

when control knobs are turned to IGNITE.

Before setting a control knob, place ﬁlled cookware on

the grate. Do not operate a burner using empty cookware

or without cookware on the grate.

The ﬂame should be adjusted so it does not extend beyond the

edge of the pan.

To Set:

1. Push in and turn knob counterclockwise to IGNITE.

All surface burners will click. Only the burner with the

control knob turned to IGNITE will produce a ﬂame.

2. Turn knob to anywhere between HIGH and LOW.

Power™ Burner Feature

The front burner is designed to give maximum power when fully

on. It can be used to rapidly bring liquid to a boil and to cook

large quantities of food.

AccuSimmer

Burner Feature

The AccuSimmer

feature allows for more precise simmering

and low temperature cooking. It is the right rear burner.

Power Failure

In case of prolonged power failure, the surface burners can

be lit manually. Hold a lit match near a burner, and then turn

knob counterclockwise to IGNITE. After burner lights, turn

knob to setting.

Sealed Surface Burners

NOTE: The oval burner base is permanently attached to the

burner cap.

IMPORTANT: Do not obstruct the ﬂow of combustion

and ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using

a surface burner. A clean burner cap will help avoid poor ignition

and uneven ﬂames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas Tube Opening: Gas must ﬂow freely throughout the gas

tube opening for the burner to light properly. Keep this area free

of soil and do not allow spills, food, cleaning agents, or any other

material to enter the gas tube opening. Keep spillovers out of the

gas tube opening by always using a burner cap.

Burner Ports: Check burner ﬂames occasionally for proper size

and shape as shown in the previous illustration. A good ﬂame

is blue in color, not yellow. Keep this area free of soil and do not

allow spills, food, cleaning agents, or any other material to enter

the burner ports.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

REMEMBER: When range is in use, the entire cooktop area

may become hot.

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

A. 1" to 1

" (2.5 cm to 3.8 cm)

B. Burner ports

Keypad Feature Instructions

CONTROL

LOCK

hold 3 sec

to lock

Oven control

lockout

No keypads will function with the controls locked.

1. Check that the oven and the timer are off.

2. Press and hold the CONTROL LOCK keypad for 3 seconds.

3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.

4. Repeat to unlock.

SETTINGS Oven use

functions

Enables you to personalize the audible tones and oven operation to suit your needs.

See the “Oven Use” section.”

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

and the cooktop is cool. Do not use oven cleaners, bleach, or

rust removers.

1. Remove the burner cap and the burner base, and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Do not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact

a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

EZ-2-Lift™ Hinged Cast Iron Grates

The grates must be properly positioned before cooking. In the

proper position, the grates should be ﬂush and level. Improper

installation of the grates may result in chipping or scratching of

the cooktop.

Your cooktop comes with hinged grates for easier cleaning.

The grates pivot to the side for easy access under the grates.

The grates will stop once they are moved to their vertical (fully

open) position. A 20" (50.8 cm) minimum clearance from the

countertop to the bottom of the upper cabinets/appliances is

needed to fully open the grates.

Be sure to return the grates to their normal (down) position once

cleaning is complete.

The grates are removable for cleaning.

To attach the grates to their hinges, insert the grate slot over the

hinge pin on the side of the cooktop. Be sure to keep the grate

angled above the cooktop to avoid scratching the cooktop until

the grate is seated on the hinge pin. Then position the grate

down onto the cooktop.

Although the burner grates are durable, they will gradually lose

their shine and/or discolor due to the high temperatures of the

gas ﬂame.

Burner Size

Select a burner that best ﬁts your cookware. See the following

illustration and chart.

Burner Size Recommended Use

Small

■ Low-heat cooking

■ Melting chocolate or butter

Medium

■ Multipurpose burner

Large

■ For large cookware

Extra Large

■ For large cookware

■ Most powerful burner

Oval

■ For longer dishes

A. Incorrect

B. Correct

A. Grate slot

B. Hinge pin

Front of Range

Oval

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid, and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum

and copper may be used as a core or base in cookware.

However, when used as a base, they can leave permanent

marks on the grates.

Cookware material is a factor in how quickly and evenly heat is

transferred which affects cooking results.

Cookware with nonstick surfaces should not be used under

the broiler.

Check for ﬂatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

For best results, the cookware should be centered above the

burner with the bottom sitting level on the grate. The ﬂame

should be adjusted so that it does not extend up the sides of

the pan.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

extension ofﬁce or refer to published home canning guides.

Companies that manufacture home canning products can

also offer assistance.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

enamel-on-steel

or cast iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

OVEN USE

The normal operation of the range will include several noises that

may be heard each time the Bake or Broil burners ignite during

the cooking cycle:

■ Gas valves may make a “popping” sound when opening

or closing.

■ Igniters will “click” several times until a ﬂame is sensed.

■ A “poof” sound is heard when a Bake or Broil burner

ignites.

Odors and smoke are normal when the oven is used the ﬁrst few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and well

ventilated room.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss.

Press CANCEL to clear. When the oven is not in use, the time of

day is displayed. If the range is in Energy Save mode, the display

will be blank when not in use.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

■ Reminder, repeating each minute after the end-of-cycle tones

Three Tones

■ Invalid pad press

Four Tones

■ End of cycle

Use the Setting key to change the tone settings.

Settings

Many features of the oven control can be adjusted to meet your

personal needs. These changes are made using the Settings key.

Use the Settings key to scroll through the features that can be

changed. Each press of the Settings key will advance the display

to the next setting. After selecting the feature to be changed, the

control will prompt you for the required input. After the setting is

saved by pressing Start, the control will exit Settings and display

the time of day. Details of all of the feature changes are explained

in the following sections.

Press CANCEL to exit Settings.

Oven Temperature Offset Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause element

cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press SETTINGS until “TEMP OFFSET” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to increase the temperature in 5°F

(3°C) increments or press the “6” keypad to decrease the

temperature in 5°F (3°C) increments. The range is from -30°F

to +30°F (18°C to 18°C).

4. Press START to save the setting.

5. Press CANCEL to exit.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

to Celsius.

To change:

1. Press SETTINGS until “TEMP UNIT” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Audible Tones Disable

Turns off all tones, including the end of cycle tone and key press

tones. Reminder tones are still active when all tones are disabled.

1. Press SETTINGS until “ALL SOUNDS” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

End of Cycle Tone

Activates or turns off the tones that sound at the end of a cycle.

1. Press SETTINGS until “CYCLE TONE END” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Reminder Tones Disable

Turns off the short repeating tone that sounds every 1 minute

after the end of cycle tones.

1. Press SETTINGS until “REMINDER TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Key Press Tones

Activates or turns off the tones when a keypad is pressed.

1. Press SETTINGS until “KEY PRESS TONE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Tone Pitch

Sets the pitch of the tone to either HIGH or LOW.

1. Press SETTINGS until “TONE PITCH” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features

to be demonstrated without the oven turning on. If this feature

is activated, the oven will not work.

1. Press SETTINGS until “DEMO MODE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12-Hour Shutoff

The oven control is set to automatically shut off the oven 12

hours after the oven initiates a cook or clean function. This will

not interfere with any timed or delay cook functions.

1. Press SETTINGS until “12-HR SHUT-OFF” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

12/24 Hour Clock

1. Press SETTINGS until “12/24 HR” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Languages - Scrolling Display Text

Language options are English, Spanish, and French.

1. Press SETTINGS until “LANGUAGE” is displayed.

2. Press START to display the current setting.

3. Press the “3” keypad to adjust the setting.

4. Press START to save the setting.

5. Press CANCEL to exit.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a bake setting

until turned off.

When the Sabbath mode is set, only the Bake cycle will operate.

All other cooking and cleaning cycles are disabled. No tones will

sound, and the displays will not indicate temperature changes.

When the oven door is opened or closed, the oven light will

not turn on or off and the heating elements will not turn on

or off immediately.

To Enable Sabbath Mode Capability (one time only):

1. Open oven door.

2. Press 7-8-9-6.

“SABBATH ON” or “SABBATH OFF” and “PRESS START TO

ENTER” will appear in the display.

3. Press START to change the displayed status.

4. Close oven door. Sabbath mode can be used for baking.

NOTE: To disable the Sabbath mode, repeat steps 1 - 3 to

change the status from “SABBATH ON” to “SABBATH OFF.”

To Activate Sabbath Mode:

1. Press BAKE.

2. Press the number keypad to set a temperature other than

350°F (177°C).

3. Press START.

For timed cooking in Sabbath mode, press COOK TIME, then

the number keypad to set the desired cook time.

4. Press SETTINGS, then press “7.” “SAb” will appear in the

display.

To Adjust Temperature (when Sabbath Mode is running):

1. Press the number keypad as instructed by the scrolling text

to select the new temperature.

NOTE: The temperature adjustment will not appear on the

display. The scrolling text will be shown on the display as it

was before the keypad was pressed.

2. Press START.

To Deactivate Sabbath Mode:

Press SETTINGS, then press “7” to return to regular baking or

press CANCEL to turn off the range.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door

or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure

that no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To position a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration and charts

as a guide.

The oven has 7 positions for a ﬂat rack, as shown in the previous

illustration and the following table.

Flat Rack Position* Type of Food

7 Broiling/searing meats,

hamburgers, steaks

6 Broiled meats, poultry, ﬁsh

3 or 4 Most baked goods, casseroles,

frozen foods

2 Roasted meats

1 Large roasts or poultry

For hamburger patties to have a well-seared exterior and a rare

interior, use a ﬂat rack in rack position 7. Side 1 should cook

for approximately 2

to 3

minutes. Side 2 should cook for

approximately 4 to 5 minutes. Expect a moderate degree of

smoke when broiling.

* If your model has a Max Capacity Oven Rack, the recessed ends

must be placed in the rack position above the desired position

of the food. See the following illustration.

IMPORTANT: These rack positions are for ﬂat racks. If a Max

Capacity Oven Rack is used, the rack position must be adjusted

as shown in the previous ﬁgure.

Multiple Rack Cooking

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use rack positions 2 and 7 and a Max

Capacity Oven Rack in rack position 5.

Baking Cookies and Layer Cakes on 2 Racks

Baking Layer Cakes

For best results when baking cakes on 2 racks, use the

Convection Bake function, a ﬂat rack in rack position 2 and a

Max Capacity Oven rack in rack position 6. Place the cakes on

the racks as shown. Keep at least 3" (7.6 cm) of space between

the front of the racks and the front cakes.

Baking Cookies

For best results when baking cookies on 2 racks, use the

Convection Bake function, a ﬂat rack in rack position 2, and

a Max Capacity Oven rack in rack position 6.

Oven Vent

The oven vent releases hot air and moisture from the oven

and should not be blocked or covered. Blocking or covering the

oven vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper, or other items that

could melt or burn near the oven vent.

Baking and Roasting

ACCUBAKE

Temperature Management System

The ACCUBAKE

system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

or burners cycle on and off in intervals. On convection range

models, the fan will run while preheating and may be cycled on

and off for short intervals during bake to provide the best results.

This feature is automatically activated when the oven is in use.

The convection fan will not be on during the ﬁrst 5 minutes of the

cycle.

Before baking and roasting, position racks according to

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven Preheat cycle to end before

putting food in unless it is recommended in the recipe.

Frozen Bake™ Technology

Frozen Bake™ Technology can be used to cook prepackaged

frozen food without needing to preheat the oven and without

overbrowning the food. There are 4 preprogrammed food options

to choose from: Pizza, Lasagna, Nuggets/Fries, and Pie. Frozen

Bake™ Technology should only be used for these foods. Cook

only 1 package at a time when using Frozen Bake™ Technology.

Use the recommended temperature and maximum recommended

time from the packaging.

A. Ends of rack in position 3

B. Food in position 2

A. Oven vent

A beep will alert you to check the food’s doneness before the

cook time is completed and again at the end of the cook time.

The display will prompt you to add to the cook time or end

the cycle.

Preheating

When START is pressed, “LO” will be displayed and the oven

will begin preheating. Once 100ºF (38ºC) is reached, the display

temperature will increase as the actual temperature of the oven

increases. When the preheat temperature is reached, a tone will

sound and the selected temperature will appear on the display.

The time necessary to preheat the oven to 350°F (177°C) will be

approximately 10-15 minutes, depending upon the model.

Rapid Preheat

Rapid Preheat can be used to shorten the preheating time. Only

one standard ﬂat oven rack should be in the oven during Rapid

Preheat. Extra racks should be removed prior to starting Rapid

Preheat. Press RAPID PREHEAT and follow the oven control

prompts, or, if preheating has already started, simply press

RAPID PREHEAT. The Preheating cycle should be completed

before placing food in the oven and should be used only for

one-rack baking. When the Power Preheat cycle is complete, the

oven starts a normal Bake cycle.

Broiling

When broiling, preheat the oven for 5 minutes before putting

food in, unless recommended otherwise in the recipe. Position

food on grid in a broiler pan, and then place it in the center of

the oven rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh,

and poultry may cook better at lower broil settings. Use racks 6

or 7 for broiling. Refer to the “Positioning Racks and Bakeware”

section for more information.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the “Accessories” section.

NOTE: Odors and smoke are normal the ﬁrst few times the oven

is used or if the oven is heavily soiled.

Convection Cooking

TimeSavor™ ranges Convection (Fan) cooking cycles the bake

burner on and off in intervals while the fan circulates the hot air.

TimeSavor™ Plus Convection (True) cooking adds an electric

ring element around the fan to provide more even heating and

enables baking with three racks at one time. This movement of

hot air helps maintain a consistent temperature throughout the

oven, cooking foods more evenly, crisping surfaces while sealing

in moisture, and yielding crustier breads.

IMPORTANT: With convection cooking, most foods can be

cooked at a lower temperature or at a shorter time. This range

automatically reduces the set oven temperature by 25°F (15°C)

for convection cooking.

During convection baking or roasting, the bake, broil, and

convection elements cycle on and off in intervals while the fan

circulates the hot air.

NOTE: The convection fan will turn on approximately 5 minutes

into any convection cycle.

If the oven door is opened during convection cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

NOTE: The oven door must be closed for convection broiling.

TimeSavor™ Plus Convection (True) and TimeSavor™

Convection (Fan)

When convection baking, broiling, or roasting, enter your normal

baking temperature. The control will automatically reduce the set

oven temperature by 25°F (15°C).

Convect Options

Convect Bake - multiple-rack baking or cookies, biscuits, breads,

casseroles, tarts, tortes, cakes

Convect Roast - whole chicken or turkey, vegetables, pork

roasts, beef roasts

Convect Broil - thicker cuts or unevenly shaped pieces of meat,

ﬁsh, or poultry

Cook Time

To Set a Timed Cook:

1. Press BAKE, or press CONVECT once for Convection Baking

or twice for Convection Roasting.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press the number keypads to enter the length of time to

cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

1. Press BAKE, or press CONVECT once for Convection Baking

or twice for Convection Roasting.

2. Press the number keypads to enter a temperature other than

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press number keypads to enter the length of time to cook.

5. Press START TIME. The start time/delay oven indicator light

will light up.

6. Press number keypads to enter the number of hours and/or

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be changed

anytime after pressing Start by repeating steps 1-7. When the set

cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

RANGE CARE

Clean Cycle

AquaLift

Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven

in less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the

Clean cycle. If your oven cavity is above 200°F (93°C), “Oven

Cooling” will appear in the display and the Clean cycle will

not be activated until the oven cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity

and wipe excess soil. Use a plastic scraper to remove

easily removed soils.

2. Pour 1

cups (14 oz [414 mL]) of distilled or ﬁltered water

onto the bottom of the empty oven and close the oven door.

IMPORTANT: Do not use chemicals or other additives with

the water. Do not open the oven door during the Clean cycle.

The water on the oven bottom is hot.

3. Press AQUALIFT SELF CLEAN, and then START on the oven

control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL at the end of the cycle. Cancel may be

pressed at any time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 1

cups (14 oz [414 mL]) of water will remain

in the oven after the cycle is completed. If additional soils

remain, leave a small amount of water in the oven bottom

to assist with the cleaning.

7. If any soils remain, remove them with a non-scratch

scrubbing sponge or plastic scraper. Additional Clean

cycles may be run to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of chemicals,

including commercial oven cleaners or metal scouring pads,

may cause permanent damage to the porcelain surface of the

oven interior.

NOTES:

■ The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

■ For best results, use distilled or ﬁltered water. Tap water

may leave mineral deposits on the oven bottom.

■ Before removing the residual water and loosened soils at the

end of the Clean cycle, insert a cloth or paper towel between

the lower edge of the oven door and the front frame to keep

water from spilling onto the front of the range and the ﬂoor.

■ Soil baked on through several cooking cycles will be more

difﬁcult to remove with the Clean cycle.

■ Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door, and oven bottom for difﬁcult soils.

For best results, moisten the pads and sponges before use.

■ Run an additional Clean cycle for stubborn soils.

■ affresh

Kitchen Appliance Cleaner and affresh

Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has ﬁnished the cycle and returned to

room temperature. Refer to the “Accessories” section for

information on ordering.

■ Additional AquaLift

Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. See

the “Accessories” section for more information.

■ For assistance with AquaLift

Technology, call 1-877-258-0808

in the U.S.A. or 1-800-807-6777 in Canada, or visit our website

at http://whirlpoolcorp.com/aqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are

OFF and the oven and cooktop are cool. Always follow label

instructions on cleaning products. For additional information,

you can visit our website at www.whirlpool.com. In Canada,

visit our website at www.whirlpool.ca.

Soap, water, and a soft cloth or sponge are suggested ﬁrst

unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbing pad:

Gently clean around the model/serial/rating plate

because scrubbing may remove numbers.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-

time or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh

Stainless Steel Cleaner Part Number W10355016

(not included):

See the “Accessories” section for more information.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because

paint surface may stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato,

should be cleaned as soon as the cooktop, grates, and caps

are cool. These spills may affect the ﬁnish.

To avoid chipping, do not bang grates and caps against

each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasive cleanser:

Clean as soon as cooktop, grates, and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should

be soaked or scrubbed before going into a dishwasher.

■ Gas Grate and Drip Pan Cleaner Part Number 31617

(not included):

See the “Accessories” section for more information.

SURFACE BURNERS

■ See “Sealed Surface Burner” section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs,

make sure knobs are in the OFF position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

on panel.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

a light coating of vegetable oil applied to the rack guides

will help them slide.

STORAGE DRAWER OR WARMING DRAWER

(on some models)

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Use AquaLift

Technology regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining,

etching, pitting or faint white spots can result.

Cleaning Method:

■ Clean cycle:

See “Clean Cycle” section.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the OFF position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service

call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.whirlpool.com/

product_help. In Canada, visit http://www.whirlpool.ca.

In the U.S.A.:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

Whirlpool Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Problem Possible Causes and/or Solutions

Nothing will operate

Power supply cord is unplugged: Plug into a grounded 3 prong outlet.

Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker.

If the problem continues, call an electrician.

Main or regulator gas shutoff valve is in the OFF position: See the Installation Instructions.

The range is improperly connected to the gas supply: Contact a trained repair specialist or see

Installation Instructions.

Surface burners

will not operate

The control knob is not set correctly: Push in knob before turning to a setting.

Air in the gas lines: If this is the ﬁrst time the surface burners have been used, turn on any one of the

surface burner knobs to release air from the gas lines.

Clogged burner ports: See “Sealed Surface Burners” section.

Surface burner

ﬂames are uneven,

yellow, and/or noisy

Clogged burner ports: See “Sealed Surface Burners” section.

Burner caps positioned improperly: See “Sealed Surface Burners” section.

Range converted improperly: If propane gas is being used, contact a service technician or see the

“Warranty” section for contact information.

Excessive heat

around cookware

on cooktop

Cookware that is not the proper size: The cookware should be centered above the burner with the bottom

sitting level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the pan.

Cooktop cooking

results not

what expected

Improper cookware: Ideal cookware should have a ﬂat bottom, straight sides, and a well-ﬁtting lid, and the

material should be of a medium-to-heavy thickness.

Control knob set to incorrect heat level: See “Cooktop” section.

Range is not level: Level the range. See the Installation Instructions.

Problem Possible Causes and/or Solutions

Oven will not operate

Air in the gas lines: If this is the ﬁrst time the oven has been used, turn on any one of the surface burner

knobs to release air from the gas lines.

Control is locked: Press and hold CONTROL LOCK for 3 seconds to unlock.

The range is in Demo mode: Demo mode will deactivate all oven elements. See “Demo Mode” in the

“Electronic Oven Controls” section.

Electronic oven control set incorrectly: See “Electronic Oven Controls” section.

Oven burner ﬂames

are yellow or noisy

Range converted improperly: If propane gas is being used, contact a service technician or see the

warranty page for contact information.

Oven temperature

too high or too low

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic

Oven Controls” section.

Convection fan

not turning on

The convection cycle is in the ﬁrst 5 minutes of operation: This is normal. The convection fan

will start running approximately 5 minutes into the cycle.

Oven door is open: If the oven door is opened during convection cooking, the fan will turn off

immediately. It will come back on when the oven door is closed.

Display shows

messages

Power failure (display shows ﬂashing time): Clear the display. On some models, reset the clock,

if needed. See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number): Press CANCEL to clear the display. See “Control

Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See warranty page for

contact information.

Start needs to be pressed so a cycle can begin (display shows “PRESS START”): See the

“Start” keypad feature in the “Feature Guide” section.

Mineral deposits

are left on the oven

bottom after the

Clean cycle

Tap water was used in the Clean cycle: Use distilled or ﬁltered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Range is not level: Mineral deposits will collect on dry areas of the oven bottom during the Clean

cycle. Level the range. See the Installation Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to

thoroughly remove any vinegar residue.

Oven cooking results

not what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated incorrectly: See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated: See “Baking and Roasting” section.

Racks were positioned improperly: See “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware: See “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)

or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light colored bakeware: Move rack to a lower position

in the oven.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to

higher position in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Problem Possible Causes and/or Solutions

Surface burner making popping noises

Wet burner: Allow it to dry.

Gas range noises during Bake and

Broil operations

The following are some normal sounds

with the explanations.

These sounds are normal operational noises that can be heard each time the Bake

or Broil burners ignite during the cycle.

Pop

Gas valve is opening or cycling on and will make a single pop when it snaps open

from the solenoid. It sounds similar to a suction cup being pulled off of a piece of

glass: This is normal.

Click

The igniters will click several times until the ﬂame is detected. These are short

clicking sounds like tapping a nail onto a piece of glass: This is normal.

Convection fan relay is cycling on and off (on some models): This is normal.

Woosh or poof Bake or Broil burner is igniting: This is normal.

Oven burner ﬂames are yellow or noisy

Range converted improperly: If propane gas is being used, contact a service technician

or see the “Warranty” section for contact information.

Noises

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.

In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.

affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh

Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh

Kitchen and Appliance Cleaner

Order Part Number W10355010

AquaLift

Technology Oven Cleaning Kit

Order Part Number W10423113RP

Granite Cleaner and Polish

Order Part Number W10275756

Gas Grate and Drip Pan Cleaner

Order Part Number 31617

Standard Flat Oven Rack

Order Part Number W10179196

Split Oven Rack

Order Part Number W10205524

Max Capacity Rack Oven Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broiler Pan and Roasting Rack

Order Part Number W10123240

11/14

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair.

Some questions can be addressed without service. Please take a few minutes to review the

Troubleshooting or Problem Solver section of the Use and Care Guide, scan the QR code on

the right to access additional resources, or visit www.whirlpool.com/product_help.

2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers.

In the U.S. and Canada, direct all requests for warranty service to:

Whirlpool Customer eXperience Center

In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.

WHIRLPOOL

MAJOR APPLIANCE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS

REQUIRED TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

ONE YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

For one year from the date of purchase,

when this major appliance is installed,

operated and maintained according to

instructions attached to or furnished

with the product, Whirlpool Corporation

or Whirlpool Canada LP (hereafter

“Whirlpool”) will pay for Factory

Speciﬁed Replacement Parts and repair

labor to correct defects in materials or

workmanship that existed when this

major appliance was purchased, or at

its sole discretion replace the product.

In the event of product replacement,

your appliance will be warranted for

the remaining term of the original unit’s

warranty period.

YOUR SOLE AND EXCLUSIVE REMEDY

UNDER THIS LIMITED WARRANTY

SHALL BE PRODUCT REPAIR AS

PROVIDED HEREIN. Service must be

provided by a Whirlpool designated

service company. This limited warranty

is valid only in the United States or

Canada and applies only when the major

appliance is used in the country in which

it was purchased. This limited warranty

is effective from the date of original

consumer purchase. Proof of original

purchase date is required to obtain

service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user,

operator or installation instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in

accordance with electrical or plumbing codes or correction of household electrical or

plumbing (i.e. house wiring, fuses or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters, preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.

6. Conversion of products from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or use with products not

approved by Whirlpool.

8. Repairs to parts or systems to correct product damage or defects caused by unauthorized

service, alteration or modiﬁcation of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance

ﬁnishes unless such damage results from defects in materials and workmanship and is

reported to Whirlpool within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments

including but not limited to high salt concentrations, high moisture or humidity or exposure

to chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an authorized

Whirlpool servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in ﬁxtures (i.e. trim, decorative

panels, ﬂooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing,

removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed, altered or not

easily determined.

The cost of repair or replacement under these excluded circumstances shall be borne by

the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not

allow limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives

you speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the

representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with

this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the

exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives

you speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

www.whirlpool.com/product_help

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Whirlpool WFG745H0FE Manuel utilisateur

Marque: Whirlpool

Modèle: WFG745H0FE

Catégorie: Fours

Taper: Manuel utilisateur

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