Bosch Appliances Gas free-standing Range with Mechanical controls Manuel utilisateur

Use and Care Manual

Guide d'utilisation et d'entretien

Manual de Uso y Cuidado

Gas Free-standing Range with Mechanical Controls

fr Cuisinière amovible à gaz avec contrôles mécaniques

es Estufas autoestables de gas con controles mecánicos

Table of Contents

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Huntington Beach, CA 92649

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About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual Is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control (Panel) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using the Appliance for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Operation - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

About the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Getting the Most Out of Your Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Getting the Most Out of Your Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Getting the Most Out of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning - Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cleaning - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Cleaning - Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

English 1

How This Manual Is Organized

This manual contains several sections:

•The Getting Started section describes the features and functionality of the

range, including a description of how to set up the range and operate the con-

trol panel.

•The Operation section describes how to operate each range component.

•The Getting the Most out of Your Appliance section includes information

about the modes, cooking charts and tips for improving performance.

•The Cleaning and Maintenance section describes how to clean and maintain

your appliance.

•The Service section includes troubleshooting tips and your Warranty.

Before using your range, be sure to read this manual. Pay special attention to the

Safety Sections located at the beginning of the manual.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Important Safety Instruc-

tions

Fire Safety • Do not use aluminum foil or protective liners to line any part of an appliance,

especially surface unit drip bowls or oven bottom. Installation of these liners

may result in a risk of electric shock or fire.

• Set the burner control so that the flame does not extend beyond the bottom of

the pan.

• If materials inside an oven or warming drawer should ignite, keep door closed.

Turn off the appliance and disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as described in this manual. For

example, never use the appliance for warming or heating the room. Never use

the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to come in contact with a

hot burner or grate. Do not allow pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan, be certain that flam-

mable materials such as window coverings do not blow over or near the burn-

ers or elements. They could catch on fire.

• Always have a working smoke detector near the kitchen.

• Never leave the cooktop unattended when in use. Boilovers cause smoking

and greasy spillovers may ignite.

• WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

About This Manual

Safety

English 2

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or

medium settings.

b) Always turn hood ON when cooking at high heat or when flambéing food

(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c) Clean ventilating fans frequently. Grease should not be allowed to accu-

mulate on fan or filter.

d) d) Use proper pan size. Always use cookware appropriate for the size of

the surface element.

• In the event that personal clothing or hair catches fire, drop and roll immedi-

ately to extinguish flames.

• Smother flames from food fires other than grease fires with baking soda.

Never use water on cooking fires.

• Take care that drafts like those from fans or forced air vents do not push the

flames so that they extend beyond the edges of the pan.

• WARNING - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE

EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-

IN G :

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN - You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels - a violent

steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know

how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

• Have an appropriate fire extinguisher available, nearby, highly visible and

easily accessible near the oven.

• Whenever possible, do not operate the ventilation system during a cooktop

fire. However, do not reach through fire to turn it off.

Gas Safety

• Have the installer show you where the gas shut-off valve is located.

WARNING: If the information in this manual is not fol-

lowed exactly, a fire or explosion may result causing

property damage, personal injury or death.

Do not store or use combustible materials, gasoline or other flamma-

ble vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call fire department.

Installation and service must be performed by a qualified installer,

authorized service agency or the gas supplier.

Safety

English 3

• If a burner goes out and gas escapes, open windows and doors. Wait until

gas dissipates before using the appliance.

• If you smell gas, your installer has not done a proper job of checking for leaks.

If the connections are not perfectly tight, you can have a small leak and,

therefore, a faint smell. Finding a gas leak is not a "do-it-yourself" procedure.

Some leaks can only be found with the burner control in the ON position and

this must be done by a qualified service technician. See “WHAT TO DO IF

YOU SMELL GAS:” on page 2.

• During a power failure, only the cooktop burners can be lit manually.

Burn Prevention • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface

units may be hot even though they are dark in color. Areas near surface units

may become hot enough to cause burns. During and after use, do not touch,

or let clothing, potholders, or other flammable materials contact surface units

or areas near units until they have had sufficient time to cool. Among these

areas are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF

OVEN - Heating elements may be hot even though they are dark in color.

Interior surfaces of an oven become hot enough to cause burns. During and

after use, do not touch, or let clothing, potholders, or other flammable materi-

als contact heating elements or interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the appliance may become hot

enough to cause burns. Among these surfaces are oven vent openings, sur-

faces near these openings and oven doors.

• Exercise caution when opening the appliance. Standing to the side, open the

door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep

your face clear of the opening and make sure there are no children or pets

near the unit. After the release of hot air and/or steam, proceed with your

cooking. Keep doors shut unless necessary for cooking or cleaning purposes.

Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-up of pressure may

cause the container to burst and cause injury.

• Always place oven racks in desired location while oven is cool. If a rack must

be moved while oven is hot, do not let potholder contact the heating elements.

• Always turn hood ON when cooking at high heat or when flambeing food (i.e.

Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

• Use high heat settings on the cooktop only when necessary. To avoid bub-

bling and splattering, heat oil slowly on no more than a low-medium setting.

Hot oil is capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer. Wait until it is cool.

Child Safety • When children become old enough to use the appliance, it is the legal respon-

sibility of the parents or legal guardians to ensure that they are instructed in

safe practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appli-

ance, especially a door, warming drawer, or storage drawer. This can damage

the appliance, and the unit may tip over, potentially causing severe injury.

• Do not allow children to use this appliance unless closely supervised by an

adult. Children and pets should not be left alone or unattended in the area

where the appliance is in use. They should never be allowed to play in its

vicinity, whether or not the appliance is in use.

• CAUTION - Items of interest to children should not be stored in an appliance,

in cabinets above an appliance or on the backsplash. Children climbing on an

appliance to reach items could be seriously injured.

Cleaning Safety • IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic

Enforcement Act requires the Governor of California to publish a list of sub-

stances known to the state to cause cancer, birth defects or other reproduc-

tive harm, and requires businesses to warn customers of potential exposure

to such substances.

Safety

English 4

a) The burning of gas cooking fuel and the elimination of soil during self-

cleaning can generate small amounts of Carbon Monoxide.

b) The fiberglass insulation in self-clean ovens gives off very small amounts

of formaldehyde during the first several cleaning cycles. California lists

formaldehyde as a potential cause of cancer. Carbon Monoxide is a

potential cause of reproductive toxicity.

c) Exposure to these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately after self cleaning

the oven.

3) Operating the unit according to the instructions in this manual.

• Do not clean the appliance while it is still hot. Some cleaners produce noxious

fumes when applied to a hot surface. Wet clothes or sponges can cause

burns from steam.

• When self-cleaning, confirm that the door locks and will not open. If the door

does not lock, do not run Self-Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep pet birds out of the

kitchen or other rooms where kitchen fumes could reach them. During self

clean, fumes are released that may be harmful to birds. Other kitchen fumes

such as overheating margarines and cooking oils may also be harmful.

• After a spill or boilover, turn off the burner and allow the cooktop to cool.

Clean around the burner and burner ports. After cleaning, check for proper

operation.

• Keep oven free from grease build up.

Cookware Safety • Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using cooking or roasting bags.

• Hold the handle of the pan when stirring or turning food. This helps prevent

spills and movement of the pan.

• Use Proper Pan Size. The use of undersized cookware will expose a portion

of the heating element or burner to direct contact and may result in ignition of

clothing. Select cookware having flat bottoms large enough to cover the sur-

face heating unit. This appliance is equipped with one or more surface units of

different size. Proper relationship of cookware to heating element or burner

will also improve efficiency.

• Always position handles of utensils inward so they do not extend over adja-

cent work areas, burners, or the edge of the cooktop. This reduces the risk of

fires, spills and burns.

• Adjust burner flame size so that it does not extend beyond the edge of the

cookware. Proper relationship of cookware to burner flame reduces safety

risks.

Proper Installation and Maintenance • Have the installer show you the location of the circuit breaker or fuse. Mark it

for easy reference.

• This appliance must be properly installed and grounded by a qualified techni-

cian. Connect only to properly grounded outlet. Refer to Installation Instruc-

tions for details.

• All ranges can tip. Injury to persons could result. Install anti-tip device pack-

aged with range. Verify that the anti-tip devices are engaged. See installation

instructions.

Figure 1: Tipping Precautions

Safety

English 5

• This appliance is intended for normal family household use only. It is not

approved for outdoor use. See the Warranty. If you have any questions, con-

tact the manufacturer.

• Do not store or use corrosive chemicals, vapors, flammables or nonfood prod-

ucts in or near this appliance. It is specifically designed for use when heating

or cooking food. The use of corrosive chemicals in heating or cleaning will

damage the appliance and could result in injury.

• Do not operate this appliance if it is not working properly, or if it has been

damaged. Contact an authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance unless specifically recom-

mended in this manual. Refer all servicing to a factory authorized service cen-

ter.

• In the event of an error the display flashes and beeps continuously. If this

happens during self-clean, disconnect appliance from the power supply and

call a qualified technician.

• In the event of an error the display flashes and beeps continuously. Discon-

nect appliance from the power supply and call a qualified technician.

• Do not operate oven without oven bottom in place.

Parts and Accessories

Getting Started

Table 1: Parts and Accessories

# Part

1 Oven Control Panel and Knob

2 Burner Caps (4)

3 Burner Grates (2)

4 Cooktop Control Knob

5 Rack Positions/ Rack Guides

6 Oven Racks, Flat (2)

7 Oven Door Gasket

8

Storage Drawer

9 Model # and Serial # Plate

10 Oven Vent

11 Anti-Tip Bracket (not shown)

12 Cooktop Scraper (glass ceramic models only) (not

shown)

13 Broiler Pan (not shown)

14 Oven Door Lock (not visible) (not shown)

15 Literature Package (not shown)

16 Broil Burner (top of oven interior) (not shown)

17 Oven Light (oven back wall) (not shown)

Getting Started

English 6

Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the

cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where

they are easier to wipe up.

Burner Caps The cooktop has four burner caps. Match the size of the burner cap to the size of

the burner. Burner caps are not interchangeable.

Make sure the burner cap is completely seated on the burner base before

attempting to light the burner. If the burner cap is not placed correctly, the burner

may not light or the flame may not burn completely or correctly.

Burner Grates Warning: To prevent flare-ups, do not use the cooktop without all burner

caps and all burner grates properly positions. Do not use a grate if the feet

are missing or damaged.

There are two burner grates: one for the left side of the cooktop and one for the

right side of the cooktop. Position them so that the circular opening is over the

burner cap. Burner grates should rest flat on the cooktop. The rubber feet on the

grates should rest in the indents on the cooktop.

Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light.

Each burner has its own ignitor. For proper operation, keep the ignitor clean and

dry. It is necessary to clean these when there is a boilover or when the burner

does not light even though the ignitor clicks.

Caution: All ignitors spark when any single burner is turned on. Do not

touch any of the burners when the cooktop is in use.

Figure 2: Right Side Burner - Side View

Getting Started

English 7

Flat Oven Racks The racks are designed with a stop so they will stop before coming completely out

of the oven and not tilt.

CAUTION

To avoid burns, place oven racks in desired positions before turning

oven on. Always use oven mitts when the oven is warm. If a rack must

be moved while the oven is hot, do not let oven mitts contact hot burn-

ers.

Inserting Racks Into Oven

1. Grasp rack firmly on both sides.

2. Tilt rack up to allow stop into rack guide.

3. Bring rack to a horizontal position and press the rest of the way in. Rack

should be straight and flat, not crooked.

Oven Bottom Caution: Do not place food directly on oven bottom. Do not use aluminum

foil or protective liners to line any part of an appliance, especially surface

unit drip bowls or oven bottom. Installation of these liners may result in a

risk of electric shock or fire.

Oven Vent The oven vent is located below the display above the rear left cooktop burner. It is

normal to see steam escaping from the vent and condensation may collect on the

backguard and cooktop. This area may become hot when the oven is in use. To

prevent carbon monoxide build-up, do not block the vent. The oven vent is also

important for air circulation.

Automatic Shutoff The oven will automatically shut off after 12 hours (24 hours if the time format is

set for 24 hour in the Select Function section).

Self Cleaning During self-cleaning, the oven uses a very high temperature to burn away food

soil and grease.

Indicators and Other Features Beep - Signals that more information must be entered or confirms the receipt of

an entry. A Beep also signals the end of a program or an oven error.

End-of-Cycle Indicator - To indicate when a mode is finished, 3 consecutive

beeps will sound.

Default Settings - The cooking modes automatically select the default tempera-

ture. These can be changed when a different one is needed.

Flashing Symbol or Number - Signals an incomplete setting and calls for

another step or START to be pressed.

Figure 4: Inserting a Rack

Insert rack with the back of the rack

toward the back wall of the ran

g

e.

Back of rack

Front of rack

Getting Started

English 8

F Number Codes -These codes display when there is a problem with the range.

Control (Panel)

Oven Control Panel

You control the operation of the range by using the touch pads, dial and control

knobs.

The touchpads, in conjunction with the dial, are used to select an oven mode, set

the oven temperature, set the time(s) and to set up your range. To use the touch-

pad, press the center part of the pad with the flat part of your fingertip. A beep will

sound to indicate that the selection has been made. Turn the dial to the desired

setting and press start.

Figure 5: Oven Control Panel

Cooking

Mode Indicator

Preheat Temperature

Lock Indicator

Clock

Oven Temperature

Control Knob

AM

PM

Table 2: Oven Control Panel

Bake - Press pad to use the bake mode. This pad also

activates the warming and proofing functions.

Broil - Press pad to use the broil mode.

Clean - Press and hold the Bake and Broil pads (at the

same time) to activate the self-clean mode.

Clock– Shows the time of day with a 12 or 24 hour option.

Also displays the timer and times associated with delayed

cooking and cleaning modes. Turn the control knob to tog-

gle between timer and clock display. Press Time and turn

the control knob to change the time of day or the

timer.

Cooking Mode Icon – Shows the cooking elements that

are active for the mode that is selected.

Control Knob - Used to set the clock, timers, and temper-

ature. Turn clockwise to increase and turn counterclock-

wise to decrease.

Light - Press pad to turn oven light on or off.

Door Locking Indicator - Icon is displayed during the

self-clean mode when the door is locked. DO NOT attempt

to open the door until the lock symbol is no longer present.

Off - Press pad to turn off oven and/or warming drawer.

Oven Temperature - Shows the oven temperature.

Preheat Temperature - Displays temperature of oven dur-

ing preheat mode.

Start - Press pad to complete an entry.

Time - Press pad to set or change the time of day or the

timer.

Timer – There are two timers - TIMER 1 AND TIMER 2;

Each counts down the time in hours and minutes. With

less than 60 minutes remaining, the timer also displays

seconds. Press Time to access the timers.

Getting Started

English 9

The knobs are used to control the heat level of the burners. Push down and turn

to the symbol to light and then to the desired heat setting.

See the sections on Using the Cooktop and Using the Oven for detailed instruc-

tions.

The Clock

About the Clock • Always set the clock after installation or after a power failure. Once power

returns to the oven, the clock defaults to 12:00 am.

• The time of day is displayed in hours and minutes.

• The clock time will appear during all oven operations except when the timer is

running.

• The oven is preset to a 12 hour clock and indicates AM and PM. To switch to

a 24 hour clock, see "Select Function” section.

• If you do not complete the operation of setting the clock, the oven will beep

periodically as a reminder to set the clock time. Press OFF to stop the beep-

ing.

Setting the Clock 1. CLOCK will be displayed and the hour digits

will flash. Turn knob to select hour and AM or

PM.

2. Press Time. CLOCK will still be displayed

and the minute digits will flash.

3. Turn knob. Set minutes.

4. Press Time and the clock is now set.

Note: If operation is not completed, the oven will beep periodically as a reminder

to set clock time. Press OFF.

Changing the Clock 1. Press Time. TIMER 1 flashes in display.

2. Turn knob to select CLOCK.

3. Press Time and hour digits flash.

4. Turn knob to change hours.

5. Press Time again and minute digits flash.

6. Turn knob to change minutes.

7. Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time

while in the clock mode.

The Select Functions

Menu

SELECT FUNCTIONS is the section of the menu where you can set or change

the range features listed below.

To access the SELECT FUNCTION menu

1. Press and hold BAKE pad for five (5) seconds. SELECT FUNCTION is dis-

played.

2. Turn knob slowly to desired feature. There will be a slight delay before each

message (or feature) can be seen in the display. Turn knob slowly and wait

approximately one second for display to show next feature.

3. Press START to choose the function.

4. Turn knob to desired setting and press START.

When all settings for the function are complete, SELECT FUNCTION flashes

again.

5. Press OFF to exit the Select Functions Menu.

CLOCK

AM

12: 00

Time

1

Cooking Mode

Temperature

Start

Getting Started

English 10

Change the Beep Volume The volume of the control beep can be changed from LOW (softest) to HIGH

(loudest). The control default for beep volume is Medium.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until VOLUME is displayed.

3. Press Start.

4. Turn knob to select volume level Low, Medium or High.

5. Press Start.

Change the Temperature

Scale

The oven has been preset to the Fahrenheit temperature scale. The feature

allows you to switch between Fahrenheit and Celsius temperature.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until SELECT TEMP F-C is displayed.

3. Press Start.

4. Turn knob to select Fahrenheit (F) or Celsius (C).

5. Press Start to accept new selection.

Turn Clock Display ON or

OFF

Clock time display can be turned off. The default display is on.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until CLOCK DISPLAY is displayed.

3. Press START.

4. Turn knob to select ON or OFF

5. Press START to accept new selection.

Access Demo Mode The demo mode is for appliance store use only.

Change the Display Lan-

guage

Language choices are English, Spanish, and French. English is the default lan-

guage. Note: The SELECT FUNCTIONS menu is displayed in English only,

regardless of which language is selected.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until desired language is displayed.

3. Press Start.

4. Turn knob clockwise to select a different language.

5. Press Start to accept a language change.

Lock / Unlock the Oven

Control Panel

The oven keypad can be locked for safety purposes. This feature can be used to

prevent changes to the oven function. This function DOES NOT lock the oven

door.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until LOCK KEYS is flashing.

3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is

pressed to indicate that the keypad is locked.

4. To unlock keypads, press Bake and hold for 5 seconds. Display will read

UNLOCKING KEY PAD.

5. When unlocked, the clock will again appear in the display.

Change the Oven

Temperature Offset

This feature allows the adjustment of the oven temperature if food is consistently

too brown or too light.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.

3. Press START. 0° F is displayed.

4. Turn the knob to increase temperature in 25° F increments.

Getting Started

English 11

5. Press START to accept a temperature change.

Reset the Factory Set-

tings

This feature is used to change all the “Select Functions” settings back to the origi-

nal factory settings (or defaults).

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until RESET DEFAULTS is displayed.

3. Press START. Display reads SELECT FUNCTIONS.

Set the Sabbath Feature About the Sabbath Feature

The Sabbath Feature is for religious faiths with “no work” requirements on the

Sabbath.

• The oven will bake for 73 hours before automatically turning off.

• While baking in Sabbath mode, the display will show SABBATH and the

BAKE icon will be displayed. The clock will be off and no temperature will

show in the display.

• During the Sabbath mode, only the OFF key will operate. Press OFF at any

time during the Sabbath mode to end the mode and turn off the oven.

• At the end of 73 hours, the oven will turn off automatically and the display will

show SABBATH END. Press Off to return to time of day.

Setting the Sabbath Feature for the Oven

1. Verify that the oven is turned off.

2. Access SELECT FUNCTIONS Menu.

3. Turn knob clockwise until SABBATH OPTION appears.

4. Press START. BAKE will show in display and temperature will flash.

5. Turn knob to set oven temperature.

6. Turn oven light on if desired (press LIGHT).

Note: The light cannot be changed after this point. It will stay on or off, as

selected, during the entire Sabbath mode.

7. Press START. Oven starts after 5 seconds.

The oven operates for 73 hours and then turns off automatically.

Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is

12 hour.

1. Access SELECT FUNCTIONS Menu.

2. Turn knob clockwise until TIME FORMAT is displayed.

3. Press Start.

4. Turn knob to select 12 hour or 24 hour format.

5. Press Start to accept new selection.

Before Using the Appliance for the First Time

• Remove all packing materials and labels from range. Remove packing materi-

als from inside the oven and inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• There may be a slight odor during first uses; this is normal and will disappear.

• Read and understand all safety precautions and Use and Care Manual infor-

mation prior to operating.

English 12

This section explains how to operate the cooktop. See “Getting the Most Out of

Your Cooktop” on page 15 for guidelines to improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as boiling, frying, simmer-

ing, steaming and sauteing.

Operation

Setting the Burner Heat

Level

Burner Control Knob

Lighting the Burner Push in an turn the knob counterclockwise to the symbol.

Note: If the burner does not light within four seconds, turn the burner off. Verify

that the burner cap is positioned correctly on the burner base and that the ignitor

is clean and dry. If the burner still fails to ignite, see “Cooktop Troubleshooting

Chart” on page 26

Caution: All ignitors spark when any single burner is turned on. Do not

touch any of the burners when the cooktop is in use.

Lighting the Burner during a Power Failure

Cooktop burners can be lit manually during a power failure. Hold a match at the

port and turn the knob to the HI position. Wait until the flame is burning all the way

around the burner before adjusting the flame to the desired setting.

Setting the Flame Size After lighting, turn the knob counterclockwise to the desired flame size. See

“Cooking Guide” on page 16 for recommended burner settings.

Caution: To prevent possible burns or possible damage to the pan or the appli-

ance, the flame should not extend beyond the edge of the pan.

Operation - Cooktop

Figure 6: Burner Control Knob

English 13

Turning the Burner off Turn knob clockwise to the OFF position.

Note: a “pop” may be heard when the burner is turned off. The “pop” may be

louder with LP gas than with natural gas. This is normal.

This section explains how to operate the oven. See “Getting the Most Out of Your

Oven” on page 17 for guidelines to improve oven results.

About the Oven

Operation

CAUTION

Do not use aluminum foil or protective liners to line any part of an appli-

ance, especially surface unit drip bowls or oven bottom. Installation of

these liners may result in a risk of electric shock or fire.

Setting the Cooking Mode

and Temperature

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting

the cooking mode will turn the oven off.)

1. Press BAKE or BROIL.

The selected mode appears in the display and

the default temperature flashes.

2. To select a different temperature, turn knob to the right or left (in 5° incre-

ments) to desired temperature.

Note: To select the warm or proof functions, turn the knob to the left past 200° F.

3. Press START.

The display alternates between the cooking mode and preheat. The preheated

temperature is displayed, starting at 100ºF. The actual temperature increases

until set temperature is reached, at which point the oven will beep.

Changing temperature during cook-

ing

1. Press BAKE or BROIL.

2. Turn the knob to select new temperature

3. Press START.

Turning off the oven 1. Press OFF.

Hot Oven Indicator After the oven has been turned off, HOT appears in the display where the cooking

mode was to indicate that the oven is off but still hot. When the oven temperature

drops below 176° F, HOT is no longer seen in the display.

Using the Timer Notes:

Operation - Oven

BAKE

100

6: 35

PM

380

Operation - Oven

English 14

• If you do not finish setting the timer, the oven will beep periodically as a

reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF

when not setting the timer will turn the oven off.)

• Turn the knob to display the time of day or further information about the oven

mode when the timers are in use.

To set the timer: 1. Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed.

Select TIMER 1 or 2, then press TIME. SET

TIMER 1 (2) appears in display. Minutes flash.

2. Turn knob to set minutes. If setting only minutes,

press START. Otherwise, continue to step 3.

3. Press TIME again and the hours will flash.

4. Turn knob to set hours.

5. Press TIME again. The TIMER is now set.

6. If TIME or START is not pressed, oven will begin beeping and timer display

will begin flashing.

Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display.

Select either TIMER 1 or 2.

2. Press TIME. RESET TIMER 1 (2) appears in

the display. Minute digits flash.

3. Turn knob clockwise or counterclockwise to change minutes.

4. Press TIME again and hour digits will flash.

5. Turn knob clockwise or counterclockwise to change hours.

6. Press TIME and new time is set.

Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes.

2. Turn knob to select CLEAR TIMER 1(2).

Press TIME.

3. If Time pad is not pressed, range will beep and

display will continue flashing.

4. Press TIME to return to the main screen.

Cancelling If operation is not completed, the oven will beep periodically as a reminder to set

time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting

mode will turn off the oven.

Using Timed or Delayed

Cook

The TIMED COOK feature sets the oven to a cooking mode for a set period of

time and then turns it off.

Note: The TIMED COOK feature is available for the bake mode only.

• Be sure that the time-of-day clock displays the correct time before beginning.

See “Changing the Clock” on page 9 to adjust the time.

• At end of the programmed cooking time, the oven will automatically turn off.

• Delayed cooking is not recommended for foods that need to rise (i.e.; cookies,

cakes, breads, souffles, etc.)

Setting a Timed Mode 1. Press BAKE.

The selected mode appears in the display and

the default temperature flashes.

2. To select a different temperature, turn knob to the right or left (in 5° incre-

ments) to desired temperature.

TIMER 1

0: 00

1 : 00

HR:MIN

TIMER

Set TIMER 2

HR:MIN

Pm

2: 02

0: 00

AM

TIMER 1

CLEAR TIMER 1

0: 00

BAKE100

6: 35

PM

380

English 15

Note: DO NOT select WARM HI, WARM LO or PROOF. The timed cook function

does not operate with these selections.

3. Press TIME. TIMED BAKE appears.

Note: If the timer appears, you have selected either BROIL, WARM HI, WARM

LO, or PROOF. The timed cook function only operates in the BAKE mode at tem-

peratures of 200° F or higher. Cancel and start again.

4. Press TIME. SET BAKE TIME appears in the

display and minutes flash.

Note: Time required for the oven to reach tempera-

ture must be included in the set cooking time.

5. Set minutes. Press TIME.

6. Hours Flash. Set hours. Press START.

7. TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps

will sound. Press OFF to clear.

Delaying the Start of a Timed Mode 1. Follow steps 1 through 3 above.

2. Turn knob until DELAYED BAKE appears.

3. Press Time. SET BAKE TIME appears in dis-

play and minutes flash.

4. Set minutes and then press TIME. Hours Flash.

5. Set hours and then press TIME. SET BAKE END appears in the display.

6. Press TIME.

7. Use knob to enter the time of day the oven will stop cooking or turn off.

8. Set hours and then press TIME.

9. Set minutes and then press TIME.

Note: The clock automatically calculates time of day at which cooking mode

starts and stops. The displayed cooking time counts down by the minute.

10. At the end of the programmed cooking time, the oven will automatically turn

off. Display will show TIME COOK END and reminder beeps will sound. Press

OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent

overcooking. Food left in the oven will cook even after the cycle is complete.

To Check the Cooking Time and Stop

Time After a Delay Has Been Set

1. Press Time.

2. Turn knob to BAKE END or BAKE TIME.

3. Press Time.

Setting the Sabbath Feature See “Set the Sabbath Feature” on page 11.

Getting the Most Out of Your Cooktop

350°

1: 20

HR:MIN

TIMED BAKE

F

DELAYED BAKE

400

o

F

5: 00

PM

HR:MIN

Getting the Most Out of Your Appliance

English 16

Cooktop Cooking Guide

Boiling Water Time to boil can vary greatly depending on environmental conditions. Try the fol-

lowing tips to decrease boil time:

• Use a lid.

• Use a pan that is appropriately sized for the amount of water and the size of

the burner.

• Select a pan with a flat base (See “Cookware Selection Guide” on page 16 for

details).

• Choose a medium-weight pan (rather than a heavy-weight one).

• Start with water that is already warm.

• Boil the smallest amount of water necessary. Smaller volumes will boil faster

than larger volumes.

Recommended Settings Use this chart as a guide for heat settings. A range of heat settings are listed

because the actual setting depends on:

• type and quality of pan (See “Selecting Cookware”),

• type, quantity and temperature of the food,

• burner used and

• the cook’s preference.

Cookware Selection Guide

Cookware Characteristics Pan selection directly affects cooking speed and uniformity. For best results select

pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly

on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are

best.

To Test the Flatness of Your Pans Turn the pan upside down on the countertop and place a

ruler flat against the bottom of the pan. The bottom of the

pan and the straight edge of the ruler should be flush

against each other.

Another simple test to determine even heat distri-

bution across the cookware bottom is to place 1”

(25.4 mm) of water in the pan. Bring the water to a

boil and observe the location of the bubbles as the

water starts to boil. Good, flat cookware will have

an even distribution of bubbles over the bottom

surface area.

Match Pan Diameter to Flame Size The flame should be the same size as the bottom of the pan or smaller. Do not

use small pans with high flame settings as the flames can lick up the sides of the

pan.

Table 3: Cooking Guide

Uses Heat Settings

Bringing water to boil High

Pan frying, sautéing, browning meat, deep fat frying Med-High

Most frying, eggs, pancakes, slow boil Med

Simmering, finish cooking, covered foods, steaming Med Low

Melting butter and chocolate Low

Getting the Most Out of Your Appliance

English 17

Place oversized pans that span two burners front to rear, not side to side.

Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the

pot.

Cookware Tips • Use of pots and pans with rounded (either concave or convex) warped or

dented bottoms should be avoided. See drawings.

• Make sure the bottom of the pot or pan being used is clean and dry.

• Use pots and pans with thick, smooth metal bottoms.

Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath

canners and pressure canners must have the same features as described above.

Use only a flat-bottomed wok.

Getting the Most Out of Your Oven

Oven Cooking Guide

Rack Position

Multiple Rack Cooking When using multiple racks, follow the placement recommendations below.

• Two rack: Use rack positions 2 and 5.

Pan Placement Baking results are better if pans are placed in the center of the oven. If baking

more than one pan on a rack, allow at least 1" to 1 ½” of air space around the pan.

When baking four cake layers at the same time, stagger pans on two racks so that

one pan is not directly above the other. To allow for best baking results stagger

pans as shown in the graphic below.

Baking Pans Here are some tips for cooking with baking pans:

• Glass baking dishes absorb heat, therefore reduce oven temperature 25°F

when baking in glass.

• Shiny, smooth metal reflects heat resulting in lighter, more delicate browning.

• RACK POSITION 6 (highest position) – melting cheese, broiling thin foods

• RACK POSITION 5 – broiling most meats, toasting bread

• RACK POSITION 4 – broiling thicker meats

• RACK POSITION 3 – most baked goods when baking on one rack, such as

on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,

muffins

• RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound

cakes, small roasts or poultry.

• RACK POSITION 1 (lowest position) – Use for angel food cake, large

roasts, turkey.

Figure 7: Rack Positions

6

5

4

3

2

1

Figure 8: Pan Placement

Getting the Most Out of Your Appliance

English 18

• Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.

Some manufacturers recommend reducing temperature 25° F when using

these pans. Follow manufacturer recommendations.

• Use glass or dark metal pans for pies.

• Insulated baking pans may increase the recommended baking time.

Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good

results when baking cakes, cookies, pastry and breads. Setting a higher tempera-

ture does not shorten preheat time. Place oven racks in proper position before

preheating. A beep will confirm that oven is preheated and selected oven temper-

ature will be displayed.

Oven Cooking Modes

Bake, Proof and Warm

Baking is cooking with dry, heated air. The lower

burner cycles to maintain the oven temperature.

Bake mode can be used to prepare foods like

pastries and casseroles as well as to roast

meats.

When proofing, the oven will use the upper and

lower element to maintain a low temperature to

proof bread.

• Proofing is the rising of a yeast dough.

• The Proofing temperature is 100° F.

• Loosely cover the bowl or pan and use any rack that accommodates the size

of the container.

• Keep the door closed and use the oven light to check the rising of the dough.

When warming, the upper and lower elements maintain a low temperature in the

oven cavity in order to keep food at serving temperature. There are two warming

levels: WARM HIGH and WARM LOW.

• Use the Warming setting on the oven to keep foods hot until ready to serve.

• WARM HIGH is 190° F and WARM LOW is 150° F.

• Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION

When using Warm mode, follow these guidelines:

• Do not use the Warm Mode to heat cold food.

• Be sure to maintain proper food temperature. The USDA recommends hold-

ing hot food at 140°F or warmer.

• DO NOT warm food for longer than one hour.

Broil

Broiling uses intense heat radiated from the

upper burner. The Broil mode is best suited to

cooking thin, tender cuts of meat (1” or less),

poultry and fish. It can also be used to brown

breads and casseroles. Always broil with the

door closed.

The benefits of Broiling include:

• Fast and efficient cooking

• Cooking without the addition of fats or liquids

• Browning as the food cooks

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