Bosch HII8055U Manuel utilisateur

Use and Care Manual

Induction Ranges

HII8055U, HII8055C

() = cm

3

Table of Contents

Use and care manual

Safety Definitions .......................................................... 4

IMPORTANT SAFETY INSTRUCTIONS ........................ 5

Proper Installation and Maintenance ................................ 5

Fire Safety .............................................................................. 6

Burn Prevention .................................................................... 6

Electromagnetic Interference ............................................. 7

Child Safety ........................................................................... 7

Cleaning Safety ..................................................................... 7

Cookware Safety .................................................................. 7

State of California Proposition 65 Warnings ................... 8

Food Safety ........................................................................... 8

Causes of Damage ........................................................ 9

Protecting the Environment ........................................ 10

Saving Energy .................................................................... 10

Getting Started ............................................................. 11

Parts ..................................................................................... 11

Accessories ........................................................................ 12

Getting familiar with the appliance ............................ 14

Control panel ...................................................................... 14

The elements ...................................................................... 15

Residual heat indicator .................................................... 15

Operation ...................................................................... 15

Main power switch ............................................................ 15

Setting the cooktop ........................................................... 15

Cook time ........................................................................... 17

Kitchen timer ...................................................................... 18

SpeedBoost

®

function ...................................................... 18

AutoChef

®

........................................................................... 18

Panel lock ........................................................................... 21

Wipe Protection ................................................................. 21

Automatic time limitation .................................................. 21

Basic settings ..................................................................... 21

Cooking with Induction ............................................... 23

Advantages of induction cooking ................................... 23

Cookware ............................................................................ 23

Cleaning and Maintenance-Cooktop ......................... 24

Daily Cleaning .................................................................... 24

Cleaning guidelines .......................................................... 25

Cleaning charts .................................................................. 25

Maintenance ....................................................................... 26

Operation-Oven ........................................................... 26

Oven Control Panel ........................................................... 26

About the Oven .................................................................. 27

Basic Features ................................................................... 28

Special Features ................................................................ 30

Settings Menu Options ..................................................... 33

Getting the Most Out of Your Appliance ................... 34

General Tips ....................................................................... 34

Bake

% ............................................................................... 35

Auto Convection Conversion .......................................... 35

Convection Bake

2 ......................................................... 36

Convection Multi-Rack: ................................................. 36

Pizza

2 ............................................................................... 36

Roast % .............................................................................. 37

Convection Roast

2 ........................................................ 37

Broil

( ................................................................................ 37

Convection Broil 4 .......................................................... 38

Proof

$ .............................................................................. 38

Warm

% ............................................................................. 38

Cleaning and Maintenance-Oven ............................... 39

Cleaning the Oven ............................................................ 39

Maintenance ....................................................................... 41

Operation-Warming Drawer ........................................ 44

About the Warming Drawer ............................................. 44

Warming Drawer Specifications ..................................... 44

Operation ............................................................................ 44

Getting the Most Out of Your Warming Drawer ........ 45

About the Appliance ......................................................... 45

General Tips ....................................................................... 45

Use of Your Appliance ..................................................... 45

Preheating .......................................................................... 45

Warming Empty Serving Bowls and Plates .................. 45

Crisping Stale Items ......................................................... 45

Temperature Recommendations .................................... 46

Cleaning and Maintenance-Warming Drawer ........... 46

Cleaning the Warming Drawer ....................................... 46

Removing Drawer from Housing .................................... 47

Installing Drawer to Housing ........................................... 47

Service ......................................................................... 50

Frequently-asked questions and answers (FAQ) ........ 50

Fixing Malfunctions ........................................................... 51

Oven Troubleshooting ...................................................... 53

How to Obtain Service or Parts ...................................... 54

STATEMENT OF LIMITED PRODUCT WARRANTY ... 54

What this Warranty Covers & Who it Applies to ......... 54

How Long the Warranty Lasts ........................................ 54

Repair/Replace as Your Exclusive Remedy ................ 55

Out of Warranty Product .................................................. 55

Warranty Exclusions ......................................................... 55

Cooking Charts ........................................................... 56

Baked Goods/Entrees ..................................................... 56

Meats ................................................................................... 57

4

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or

tips.

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5

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INS READ AND SAVE THESE INSTRUCTIONS

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire, and injury to persons.

When using kitchen appliances, basic safety precautions

must be followed, including those in the following pages.

This appliance is intended for use at an elevation of no

more than 2000 meters above sea level.

Proper Installation and Maintenance

WARNING

TIP OVER HAZARD

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded

by a qualified technician. Connect only to properly

grounded outlet. Refer to Installation Instructions for

details.

This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Statement of Limited Product Warranty. If you have any

questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive chemicals

in heating or cleaning will damage the appliance and

could result in injury.

Do not operate this appliance if it is not working properly,

or if it has been damaged. Contact an authorized

servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to an authorized servicer.

In the event of an error the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call an authorized servicer.

WARNING

When removing the door make sure oven is cool and

power to the oven has been turned off before removing

the door. Failure to do so could result in burns.

The oven door is heavy and fragile. Use both hands to

remove the oven door. The door front is glass. Handle

carefully to avoid breaking.

Grasp only the sides of the oven door. Do not grasp the

handle as it may swing in your hand and cause injury or

damage.

Failure to grasp the oven door firmly and properly could

result in personal injury or product damage.

Lay the door on a flat smooth surface so that the door

cannot fall over. Failure to do so may result in personal

injury or damage to the appliance.

WARNING

To avoid injury from hinge bracket snapping closed, be

sure that both levers are securely in place before

removing door. Also, do not force door open or closed -

the hinge could be damaged and injury could result.

WARNING

Make sure the appliance and lights are cool and power

to the appliance has been turned off before replacing the

light bulb(s). Failure to do so could result in electrical

shock or burns. The lenses (if equipped) must be in

place when using the appliance. The lenses (if equipped)

serve to protect the light bulb from breaking. The lenses

(if equipped) are made of glass. Handle carefully to

avoid breaking. Broken glass can cause an injury.

WARNING

Light socket is live when door is open if main power

supply is not turned off.

A child or adult can tip the

range over and be killed.

Verify that the anti-tip

bracket is engaged when-

ever the range is moved

to a new location.

Do not operate the range without the anti-tip bracket

in place. Failure to follow the instructions in this man-

ual can result in death or serious burns to children

and adults.

Check for proper installation and use of the anti-tip

bracket. Carefully tip the range forward pulling from

the back to ensure that the anti-tip bracket engages

the range leg and prevents tip-over. The range

should not move more than 1” (2.5cm).

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

6

Fire Safety

WARNING

NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven.

Aluminum foil linings may also trap heat, causing a fire

hazard.

If materials inside an oven or warming drawer should

ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

WARNING

Use this appliance only for its intended use as described

in this manual. NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

overheating the appliance. Never use the appliance for

storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

a.

SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

b.

NEVER PICK UP A FLAMING PAN – You may be

burned.

c.

DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

d.

Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and

after use, do not touch, or let clothing, potholders, or

other flammable materials contact heating elements or

interior surfaces of oven until they have had sufficient

time to cool. Other surfaces of the appliance may

become hot enough to cause burns. Among these

surfaces are oven vent openings, surfaces near these

openings and oven doors.

Do not touch interior surface of the drawer while it is in

use. The interior drawer could become hot enough to

cause burns. Allow drawer and rack (if equipped) to cool

before handling.

Exercise caution when opening the appliance. Standing

to the side, open the door (or drawer) slowly and slightly

to let hot air and/or steam escape. Keep your face clear

of the opening and make sure there are no children or

pets near the unit. After the release of hot air and/or

steam, proceed with your cooking. Keep doors shut

unless necessary for cooking or cleaning purposes. Do

not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up

of pressure may cause the container to burst and cause

injury.

Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven. Alcohol

evaporates at high temperatures. There is a risk of

burning as the alcohol vapors may catch fire in the oven.

Use only small quantities of alcohol in foods, and open

the oven door carefully.

Always place oven racks in desired location while oven is

cool. Always use oven mitts, when the oven is warm. If a

rack must be moved while oven is hot, do not let

potholder contact the heating elements.

Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

CAUTION

To avoid possible injury or damage to the appliance,

ensure rack is installed exactly per installation

instructions and not backwards or upside down.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not wear

loose fitting clothing or hanging garments, such as ties,

scarves, jewelry, or dangling sleeves.

7

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Avoid reaching or leaning over the appliance. Be aware

that certain clothing and hair sprays may contain

flammable chemicals that could be ignited if brought in

to contact with hot surface units or heating elements and

may cause severe burns.

Electromagnetic Interference

WARNING

This induction cooktop generates and uses ISM

frequency energy that heats cookware by using an

electromagnetic field. It has been tested and complies

with Part 18 of the FCC Rules for ISM equipment. This

induction cooktop meets the FCC requirements to

minimize interference with other devices in residential

installation. Induction cooktops may cause interference

with television or radio reception. If interference occurs,

the user should try to correct the interference by:

▯ Relocating the receiving antenna of the radio or

television.

▯ Increasing the distance between the cooktop and the

receiver.

▯ Connecting the receiver into an outlet different than the

receiver.

It is the user’s responsibility to correct any interference.

CAUTION

Persons with a pacemaker or similar medical device

should exercise caution when standing near an induction

cooktop while it is in use. Consult your doctor or the

manufacturer of the pacemaker or similar medical device

for additional information about its effects with

electromagnetic fields from an induction cooktop.

WARNING

HAZARD DUE TO MAGNETISM

The probe is magnetic. The magnetic elements can

damage electronic implants such as pacemakers or

insulin pumps. People with electronic implants should

therefore not put the temperature sensor in the pockets

of their clothes and should maintain a minimum distance

of 4 inches (10 cm) with respect to their pacemaker or

similar medical device.

Child Safety

When children become old enough to use the appliance,

it is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe practices by

qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be

left alone or unattended in the area where the appliance

is in use. They should never be allowed to play in its

vicinity, whether or not the appliance is in use.

CAUTION

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to reach

items could be seriously injured.

Cleaning Safety

WARNING

RISK OF BURNS

; The appliance will become very hot on the outside

during the cleaning function. Never touch the appliance

door. Allow the appliance to cool down. Keep children

away from the appliance.

Notes

▯ Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a

hot surface. Wet cloths or sponges can cause burns

from steam.

▯ When self-cleaning, confirm that the door locks and

will not open. If the door does not lock, do not run Self

Clean. Contact service.

▯ Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During Self Clean,

fumes are released that may be harmful to birds.

Other kitchen fumes such as overheating margarines

and cooking oils may also be harmful.

▯ Keep oven free from grease build up.

Cookware Safety

Notes

▯ Do not place food directly on oven bottom.

▯ Follow the manufacturer’s directions when using

cooking or roasting bags.

▯ Hold the handle of the pan when stirring or turning

food. This helps prevent spills and movement of the

pan.

▯ Use proper pan size.

The use of undersized cookware will expose a portion

of the heating element or burner to direct contact and

may result in ignition of clothing. Select cookware

having flat bottoms large enough to cover the surface

heating unit. This appliance is equipped with one or

more surface units of different size. Proper relationship

of cookware to heating element or burner will also

improve efficiency.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

8

▯ Cookware not approved for use with ceramic

cooktops may break with sudden temperature

changes. Use only pans that are appropriate for

ceramic cooktops. See Cookware Selection Guide.

▯ Always position handles of utensils inward so they do

not extend over adjacent work areas, burners or the

edge of the cooktop. This reduces the risk of fires,

spills and burns.

CAUTION

Plastic containers or plastic wrap can melt if in direct

contact with the drawer or hot utensil. If it melts on to the

drawer, it may not be removable.

WARNING

RISK OF INJURY

When cooking with a bain-marie, the cooktop and

cooking vessel may crack due to overheating. The

cooking vessel in the bain-marie must not come in direct

contact with the bottom of the pot filled with water. Use

only heat-resistant cookware.

WARNING

DANGER OF INJURY

Cookware may spring or bounce upward due to fluid

trapped between the cookware bottom and cooking

zone. Always keep cooking zone and cookware bottom

dry.

State of California Proposition 65

Warnings

WARNING

This product contains chemicals known to the State of

California to cause cancer, birth defects or other

reproductive harm.

Note: IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substance

known to the state to cause cancer, birth defect or other

reproductive harm, and requires businesses to warn

customers of potential exposure to such substances. The

burning of gas cooking fuel and the elimination of soil

during self-cleaning can generate small amounts of

carbon monoxide. The fiberglass insulation in Self Clean

ovens gives off very small amounts of formaldehyde

during the first several cleaning cycles. California lists

formaldehyde as a potential cause of cancer. Carbon

monoxide is a potential cause of reproductive toxicity.

Exposure to these substances can be minimized by:

1.

Providing good ventilation when cooking with gas.

2.

Providing good ventilation during and immediately

after self-cleaning the oven.

3.

Operating the unit according to the instructions in this

manual.

Food Safety

CAUTION

To maintain food safety, follow these guidelines:

a. DO NOT use a warming drawer to heat cold food. It is

safe to use the drawer to crisp crackers, chips or dry

cereal and to warm plates.

b.

Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140°F or

warmer.

c.

DO NOT warm food for longer than one hour.

9

Causes of Damage

9 WARNING

RISK OF INJURY

NOTICES

▯ DO NOT place accessories or items such as foil,

greaseproof paper, oven liners or bakeware on the

oven cavity floor. This will cause heat to accumulate.

The baking and roasting times will no longer be

correct and the enamel will be damaged.

▯ Aluminum foil in the cooking compartment must not

come into contact with the door glass. This could

cause permanent discoloration of the door glass.

▯ Aluminum foil and plastic will melt in hot cooking

areas. Stove protective film is not suitable for your

cooktop.

▯ Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create risk of electric shock.

▯ Cookware with rough bottoms will scratch the glass

ceramic surface.

▯ Salt, sugar and grains of sand will scratch the glass

ceramic surface. Never use the cooktop as a working

surface or for setting things down.

▯ Avoid heating pots or pans that are empty.

▯ Hard or sharp objects falling off the cooktop may

damage it.

▯ Sugar and products containing sugar may damage the

cooktop. Immediately eliminate spills of these

products with a glass scraper once the cooktop has

had sufficient time to cool.

▯ Never set down hot pans and pots on the control

panel or frame. This may cause damage.

▯ Always turn hood ON when cooking at high heat or

when flambéing food (i.e. Crepe Suzette, Cherries

Jubilee, Peppercorn Beef Flambé).

▯ When baking particularly juicy fruit pies, do not pack

the baking tray too generously. Fruit juice dripping

from the baking tray leaves stains that cannot be

removed. If possible, use the deeper universal pan.

▯ If the seal is very dirty, the appliance door will no

longer close properly during operation. The fronts of

adjacent units could be damaged. Always keep the

seal clean.

▯ Shimmering metallic discolorations on the glass

ceramic surface result from the use of inappropriate

cleaning agents and abrasion from cookware.

▯ Do not use the appliance door as a seat, shelf or

worktop. Do not place any cookware or accessories

on the appliance door.

▯ Depending on the appliance type, accessories can

scratch the door glass when closing the door. Always

slide accessories into the cooking compartment as far

as they will go.

▯ Do not carry or hold the appliance by the door handle.

The door handle cannot support the weight of the

appliance and could break.

Exercise caution when opening the appliance.

Standing to the side, open the door (or drawer)

slowly and slightly to let hot air and/or steam

escape. Keep your face clear of the opening and

make sure there are no children or pets near the

unit. After the release of hot air and/or steam, pro-

ceed with your cooking. Keep doors shut unless

necessary for cooking or cleaning purposes. Do not

leave open doors unattended.

10

Protecting the Environment

Your new appliance is energy-efficient. Here you can find

tips on how to save even more energy when using the

appliance, and how to dispose of your appliance

properly.

Unpack the appliance and dispose of the packaging in

an environmentally friendly manner.

Saving Energy

▯ Only preheat the appliance if this is specified in the

recipe or in the tables in the operating instructions.

▯ Use baking tins that are dark-colored, painted black or

have an enamel coating. They absorb the heat

particularly well.

▯ Open the appliance door as infrequently as possible

when the appliance is in use.

▯ It is best to bake several cakes one after the other.

The cooking compartment is still warm. This reduces

the baking time for the second cake. You can place

two cake tins next to each other in the cooking

compartment.

▯ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the

cooking time and use the residual heat to finish

cooking.

▯ Always place a fitting lid on cookware. Cooking with

an uncovered pan will result in a four-fold increase in

energy use. Use a glass lid to provide visibility and

avoid having to lift the lid.

▯ Use cookware equipped with a solid, flat bottom.

Curved pan bases increase energy consumption.

▯ The diameter of the pan base must match the size of

the element. If not, energy may be wasted.

Note: The manufacturer normally indicates the pan’s

upper diameter. This is normally greater than the

diameter of the pan’s base.

▯ Choose cookware of a size suited to the amount of

food you are going to cook. A large pan that is only

half full will use more energy.

▯ Use a small amount of water when cooking. This

saves energy and vegetables retain a larger

percentage of their vitamins and minerals.

▯ Select a lower power level.

▯ When cooking, ensure that there is sufficient supply air

so that the extractor hood works efficiently and quietly.

▯ Fan level adjust to the intensity of the cooking fumes.

Only use the high mode if necessary. A lower fan level

means lower energy consumption.

▯ With intensive cooking fumes, select a higher fan level

early on. Cooking fumes that are already distributed in

the kitchen mean that the extractor hood will have to

be operated longer.

▯ Switch off the extractor hood when it is no longer

required.

▯ Switch off the lighting when it is no longer required.

▯ Clean and change the filter at the specified intervals in

order to increase the effectiveness of the ventilation

and prevent a risk of fire.

11

Getting Started

Parts

Your appliance may vary slightly.

Range Features

Retained Heat

The glass cooking surface retains heat and stays hot

after the element(s) have been turned off. The retained

heat may be used to hold foods at serving temperatures

for a short time. If a hot surface light is on, use caution

when working or cleaning around the cooktop as the

cooktop is still hot.

Hot Surface Indicator

The cooktop displays a hot indicator light to show when

the cooking surface is too hot to touch. If a hot surface

light is on, use caution when working or cleaning around

the cooktop as the cooktop is still hot.

1 Cooktop Control Panel

2 Oven Control Panel

3 Door Gasket

4 Door Latch

5 Probe Jack

6 Convection Fan

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

9 Door Hinge

10 Warming Drawer

12

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan

can be heard when it is running, and warm air may be

felt as it is released from the oven vent. The fan may also

run after the oven is off.

Convection Fan

The convection fan operates during all convection

modes. When the oven is operating in a convection

mode, the fan turns off automatically when the door is

opened. The convection fan may also run during Fast

Preheat and Self-Clean.

Oven Bottom

The oven bottom conceals the lower heating element. As

a result the element is protected from damage and spills.

Tip: Do not place food directly on the oven bottom.

9 WARNING

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Oven Vent

The oven vent is located at the bottom of the unit. Warm

air may be released from the vent before, during and

after cooking. It is normal to see steam escaping from

the vent, and condensation may collect in this area. This

area may be warm when the oven is in use. Do not block

the vent, since it is important for air circulation.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-cleaning

The oven features a self-cleaning function that eliminates

the manual labor involved with cleaning your oven.

Indicators and Other Features

Default Settings-The cooking modes automatically

select the default temperature. These can be changed

when a different one is needed.

E Number Codes-These codes display when there is a

problem with the range.

Standby Mode-Standby mode means that the oven has

power but no cooking mode or timer is running.

Accessories

Inserting Racks

9 CAUTION

▯ To avoid burns, place oven racks in desired

positions before turning oven on. Always use

oven mitts when the oven is warm. If a rack must

be moved while the oven is hot, do not let oven

mitts contact hot heating elements.

▯ Use caution when removing oven racks from the

lowest rack position to avoid contact with the hot

oven door.

▯ To avoid possible injury or damage to the

appliance, ensure racks are installed exactly per

installation instructions and not backwards or

upside down.

Probe

The probe can be used to

determine the internal doneness

or the end temperature of many

foods, especially meats and

poultry.

Do not clean in the Self Clean

oven or dishwasher.

Flat Rack

Use for most cooking. Can use

multiple racks in some modes.

Do not clean in the self-clean

oven.

Telescopic Rack (some models)

Additional 30-inch racks

available from e-Shop:

#HEZTR301

Use with heavier dishes to make

easier to place dishes into the

oven. Check on food while

cooking and remove dishes from

oven when done.

Do not clean in the self-clean

oven.

Broiling Pan

(available from e-Shop)

Pan: #00449757

Grill top: #00449756

Use for broiling and roasting.

Do not clean in the self-clean

oven.

13

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert Flat Rack into Oven:

1.

Grasp rack firmly on both sides.

2.

Insert rack (see picture).

3.

Tilt rack up to allow stop into rack guide.

4.

Bring rack to a horizontal position and push the rest of

the way in.

Rack should be straight and flat, not crooked.

To remove Flat Rack from Oven:

1.

Grasp rack firmly on both sides and pull rack toward

you.

2.

When the stop is reached, tilt rack up and pull the rest

of the way out.

Telescopic Rack

To insert Telescopic Rack into Oven:

1.

Slide the rack in evenly until the rear of the rack is

about two (2) inches from the back of the oven.

2.

Tilt the front of the rack up about 3/4” (A) and finish

pushing the rack all the way back (B).

Note: Avoid striking the oven light cover glass when

pushing the rack into position.

3.

The back of the telescopic rack drops in to place.

4.

Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5.

Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6.

Slide the movable part of the telescopic rack in and

out a few times to make sure it is able to move freely

and that the non-moving part of the telescopic rack is

securely anchored.

9 CAUTION

To avoid possible injury or damage to the

appliance, ensure the telescopic rack is installed

exactly per installation instructions and not

backwards or upside down.

To Remove Telescopic Rack from the Oven:

1.

Lift the front of the telescopic rack assembly about

1/2” and push the rack to the rear about 3/4”. This

allows the rack to disengage from the rack position

guide.

2.

Lift the rear of the telescopic rack assembly so it

clears the rack position guide and gently pull the rack

from the oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on

the oven walls.

14

Before Using the Appliance for the First Time

▯ Remove all packaging materials and labels from the

range.

▯ Range must be properly installed by a qualified

technician before use.

▯ Remove packing materials from inside the oven and

inside the drawer.

▯ While cool, wipe with clean, damp sponge and dry.

▯ Apply the glass ceramic cooktop cleaner to the glass

ceramic cooktop. Buff with a clean cloth. See Care

and Cleaning Section.

▯ There may be a slight odor during first uses. This is

normal and will disappear.

▯ Optimum cooking results depend on proper cookware

and bakeware being used.

▯ The cooking surface will hold the heat and remain hot

after the elements have been turned off.

▯ Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Getting familiar with the appliance

In this section we describe the control panel, elements and displays.

These instructions apply to more than one cooktop, your appliance might vary slightly.

Control panel

Touch control zone

When you touch a symbol, the corresponding function

will be activated.

Notes

▯ When you touch several symbols at once the settings

will not change. This enables you to clean the touch

control zone when food has spilled over.

▯ Always keep the touch control zone clean and dry.

Moisture and dirt can affect proper functioning.

Touch keys

On/Off Main switch

$

Select cooking element

0 1 û 2 û ... 8 û 9

Settings area

Panel Lock Child safety panel lock / Wipe protec-

tion

Speed Boost

SpeedBoost

®

function

Auto Chef

AutoChef

®

frying function

Timer Timer functions

min / low / med

/ max

Select power level for AutoChef

®

Display icons

‹

Cooktop ready

Ú

Indicated function active

x

Cook time set

A

Indicates selected element

‹‹

Timer value

‚-Š

Power level

•/œ

Residual heat

›

SpeedBoost

®

function

‘

AutoChef

®

function

min Time display

s

AutoChef

®

temperature

max, med,

low, min

Temperature settings

V min

Timer function

Display icons

15

The elements

Residual heat indicator

The cooktop has a residual heat indicator for each

element. This indicates that the cooktop surface is still

hot. Do not touch the cooktop surface while the residual

heat indicator is illuminated.

The following are shown depending on the amount of

residual heat:

▯ Display •: High temperature

▯ Display œ: Low temperature

If you remove the cookware from the element during

cooking, the residual heat indicator and the selected

heat setting will flash alternately.

When the element is switched off, the residual heat

indicator will light up. Even after the cooktop has been

switched off, the residual heat indicator will remain

illuminated for as long as the element is still warm.

Operation

Main power switch

Use the main switch to turn on the electronic circuitry for

the control panel. The cooktop is now ready to use.

Turning the cooktop on

Touch the On/Off touch key until the indicator above the

main switch and the temperature level indicators ‹ next

to the heating elements turn on.

Turning the cooktop off

Touch the On/Off touch key. The __ indicator goes out.

The cooktop is switched off. The residual heat indicators

will remain on until the elements have cooled off

sufficiently.

Note: The cooktop switches off automatically when all

the elements have been switched off for more than 20

seconds.

The residual heat indicator remains lit until the elements

have cooled down sufficiently. •/œ is displayed next to

the corresponding element symbol.

Setting the cooktop

This section will show you how to set the elements. The

table contains details on the heat settings for a variety of

dishes.

Setting the element

Select the desired heat level using the number keys

1 to 9.

Heat level 1 = minimum power

Heat level 9 = maximum power

Each heat setting has an intermediate level. This level is

indicated by û in the element display and is set by

touching the û symbols between the number keys.

Selecting the heat level

The cooktop must be turned on.

1.

Select the desired element with by touching the $

symbol on the control panel. In the element display ‹

and the __ indicator light up.

2.

Within the following 10 seconds, set the desired power

level using the number keys.

3.

To change the power level, select the element and set

the desired power level using the number keys. To set

an intermediate level touch the û symbols between the

number keys.

Turning off the element

Select the element and set the heat level to 0. The

element is turned off and the residual heat indicator is

displayed.

Notes

▯ If there is no cookware on the induction cooking zone,

the heat setting display blinks. After a while, the

cooking zone will switch itself off.

▯ If cookware has been placed on the cooking zone

before you turn on the cooktop, it will be detected

within 20 seconds after you have touched the main

switch and the cooking zone will be selected

automatically. Once detected, set the power level

Element

$

Single element Always use cookware of a suitable size.

Use only cookware suitable for induction cooking; see the section “Cooking with Induction”

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

16

within the next 20 seconds, otherwise the cooking

zone will turn off.

Even if there are several pots and pans on the cooktop

when it is switched on, only one piece of cookware is

automatically selected.

Recommendations

▯ When heating up puree, cream soups and thick

sauces, stir occasionally.

▯ Set heat setting 8 to 9 for preheating.

▯ When cooking with the lid on, turn the heat setting

down as soon as steam escapes between the lid and

the cookware.

▯ After cooking, keep the lid on the cookware until you

serve the food.

▯ To cook with the pressure cooker, observe the

manufacturer's instructions.

▯ Do not cook food for too long, otherwise the nutrients

will be lost. The kitchen timer can be used to set the

optimum cooking time.

▯ For healthier cooking results, oil or grease should not

be heated until it smokes.

▯ To brown food, fry small portions in succession.

▯ Cookware may reach high temperatures while the food

is cooking. We recommend that you use pot holders.

▯ You can find recommendations for energy-efficient

cooking in section “Protecting the Environment”.

Settings table

The following table provides some examples. Cooking times may vary depending on the type of food, its weight and

quality. Deviations are therefore possible.

9 CAUTION

During cooking, stews or liquid meals such as

soups, sauces or drinks can heat up too quickly

unnoticed and overflow or spatter. For this reason

we recommend that you stir continuously, gradually

heating the food at a suitable power level.

Power levels

Melting

chocolate 1.

butter 1 - 2

Heating

frozen vegetables (e.g. spinach) 2. - 3.

broth 7 - 8

thick soup 1. - 2.

milk** 1 - 2

Simmering

delicate sauce e.g. Béchamel sauce 4 - 5

spaghetti sauce 2 - 3

pot roast 4 - 5

fish** 4 - 5

Cooking

rice (with double amount of water) 2 - 3

potatoes boiled in their skins with 1-2 cups of water 4 - 5

boiled potatoes with 1-2 cups of water 4 - 5

fresh vegetables with 1-2 cups of water 2 - 3.

frozen vegetables with 1-2 cups of water 3. - 4.

pasta (2-4 qt. water)* 6 - 7

pudding** 1 - 2

cereals 2 - 3

17

Cook time

You can use the timer function to set a cook time for any

element. The element will turn off automatically once the

set time has elapsed.

9 CAUTION

▯ When using the timer, always keep an eye on the

cooktop and do not allow anything to boil over or

burn. Boilovers can cause smoke and foods and

oils may catch on fire if left on high temperature

settings.

▯ This function should not be used for long periods

of time, especially at high heat settings.

▯ Make sure the cooktop is turned off with the main

power switch after each use.

Setting a cook time

The cooktop must be turned on.

1.

Select the desired element and power level.

2.

Touch the Timer key. The x indicator lights up in the

element display and ‹‹ is shown in the timer display.

3.

Whithin 10 seconds enter the desired cook time using

the number keys.

After a few seconds the timer will start to count down.

AutoChef

®

If a cooking time has been programmed for an element

and AutoChef

®

has been activated, the cooking time will

not begin to count down until the selected temperature

setting has been reached.

Changing or canceling cook time

1.

Select the desired element and touch the Timer key.

2.

Adjust the cook time using the number keys. To

cancel cook time set the timer to ‹‹.

Once the cook time has elapsed

The element turns off once the set cook time has

elapsed. You will hear a beep. The indicator ‹ appears in

the element display and the timer display shows ‹‹ for

10 seconds. The x indicator in the element display

stays on.

Touch the Timer key, to turn the indicators and the beep

off.

Notes

▯ To set a cooking time of under 10 minutes, always

touch 0 before you select the required value.

▯ If a cooking time was set for several elements, the time

information for the selected element is shown in the

timer display.

▯ Select the relevant element to call up the remaining

cooking time.

▯ You can set a cooking time of up to ŠŠ minutes.

Frying

pork chop 5. - 6.

chicken breast 5 - 6

bacon 6 - 7

eggs 5 - 6

fish 5 - 6

pancakes 6 - 7

Deep fat frying** (in 1-2 qt. oil)

deep frozen foods, e.g. chicken nuggets (0.5 lb per serving) 8 - 9

other e.g. doughnuts (0.5 lb per serving) 4. - 5.

Keep warm

tomato sauce 1.

* ongoing cooking without lid

** without lid

Power levels

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18

Automatic timer

With this function you may select a cook time for all

elements. Once an element is turned on, the selected

time will begin to count down. The element will

automatically turn off when the cook time has elapsed.

Instructions on activating the automatic timer are found in

the section on ~ "Basic settings"

Note: The cook time can be changed or canceled for

any element:

Select the desired element and touch the Timer key

twice. The remaining cook time for the element is

displayed. Adjust the cook time using the number keys,

or deactivate it by setting the the timer value to ‹‹.

Kitchen timer

The timer can be set for periods of up to 99 minutes. It is

independent of the other settings. You can also use the

kitchen timer when the cooktop is turned off or locked.

This function does not automatically switch off an

element.

Setting the kitchen timer

1.

Touch the Timer key until the V indicator lights up.

‹‹ and min appear on the timer display.

2.

Set the desired time using the number keys.

The timer start to count down after a few seconds.

Changing or deleting the time

Touch the Timer key repeatedly until the V indicator

lights up.

Change the time using number keys, or set ‹‹ in order

to delete the programmed time.

When the time has elapsed

A beep sounds. ‹‹ appears on the timer display and the

V indicator lights up. The displays go out after

10 seconds.

When the Timer key is touched, the displays go out and

the beep stops.

SpeedBoost

®

function

The SpeedBoost

®

function can be used to heat large

amounts of water faster than by using heat level Š.

Limitation on use

This function can always be activated for an element,

provided the other element in the same group is not in

use (see illustration). Otherwise, › and Š will flash in the

display for the selected element; heat setting Š will then

be set automatically without activating the function.

Activation

1.

Select an element.

2.

Touch the Speed Boost key.

› lights up on the display.

The function is activated.

Deactivation

1.

Select the element on which SpeedBoost

®

is set.

2.

Touch the Speed Boost key.

› goes out on the display and the element switched

back to heat setting

Š.

The function is deactivated.

Note: In certain circumstances, the function may be

deactivated automatically to protect the internal

electronic components of the cooktop.

AutoChef

®

When you are using AutoChef

®

to operate the heating

element, a sensor controls the temperature of the pan.

Advantages when frying

▯ The element only heats up if this is required to

maintain the temperature. This saves energy and

prevents the oil or fat from overheating.

▯ The AutoChef

®

function beeps when the empty frying

pan has reached the optimum temperature for adding

oil and then for adding the food.

9 CAUTION

▯ Never leave oil or fat cooking unattended.

▯ Place the pan in the center of the element. Make

sure that the base of the pan has the proper

diameter.

▯ Do not cover the pan with a lid. The automatic

regulation will not work. A mash splatter guard

can be used without affecting the automatic

regulation.

▯ Only use fat or oil that is suitable for frying. When

you are using butter, margarine, olive oil or pork

lard, select the min temperature setting.

▯ AutoChef

®

is not suitable for boiling.

Suitable pans for AutoChef

®

Suitable frying pans for use with AutoChef

®

are available

as optional accessories. Only use pans that are suitable

for use with AutoChef

®

. You can buy our system pans in

specialized stores, or through our Customer Support.

Always indicate the related reference code.

▯ HEZ390210 (Small)

▯ HEZ390220 (Medium)

▯ HEZ390230 (Large)

The frying pans have a non-stick coating, which means

that very little oil is needed for frying.





19

9 CAUTION

▯ The AutoChef

®

function was set especially for this

type of frying pan.

▯ Other frying pans may overheat. The temperature

can be set higher or lower. Try the lowest heat

setting first and then change it according to your

requirements.

▯ Make sure that the diameter of the base of the

frying pan corresponds to the size of the element.

Place the pan in the center of the element.

▯ If a different type of pan is used, try it first at the

lowest frying level, adjusting it as required. The

pans may overheat.

Frying levels

Frying chart

The chart lists which heat setting is suitable for each type of food. The frying time may vary depending on the type,

weight, size and quality of the food.

The set heat setting varies depending on the frying pan that is used.

Preheat the empty pan; add oil and food after the acoustic signal has sounded.

Power level Temperature Suitable for

max high potato pancakes, sautéed potatoes and rare beef steak

med medium-high thin fried foods like frozen pies, cutlets (pork or chicken), vegetables

low medium-low thick fried food such as hamburgers and sausages, fish

min low omelettes, using butter, olive oil or margarine

Temperature

setting

Total frying time from signal

(mins.)

Meat

Cutlet, pork or chicken, plain or breaded med 6 - 10

Fillet med 6 - 10

Chops* low 10 - 15

Cordon bleu med 10 - 15

Steak, medium rare; 1" (2.5 cm) thick max 6 - 8

Steak, medium or well-done; 1" (2.5 cm) thick med 8 - 12

Poultry breast; ¾" (2 cm) thick* low 10 - 20

Sausages, pre-boiled or raw* low 8 - 20

Hamburger, meatballs low 6 - 30

Meatloaf min 6 - 9

Gyros med 7 - 12

Ground meat med 6 - 10

Bacon min 5 - 8

Fish

Fish, fried, whole, e.g. trout low 10 - 20

Fish fillet, with or without breadcrumbs low - med 10 - 20

Shrimp med 4 - 8

* Turn several times.

** Total cooking time per portion. Fry in succession.

20

Setting the AutoChef

®

feature

Select the appropriate frying level from the chart. Place

the system pan in the center of the element. The cooktop

must be on.

1.

Select the element.

2.

Touch the AutoChef key. The ‘ lights up on the

element display.

3.

Select the desired frying level using the number keys.

The s symbol lights up on the display. The selected

frying level is displayed.

The temperature symbol s stays lit until the

temperature is reached. Then a beep sounds, s

disappears.

Egg dishes

Pancakes** max -

Omelette** min 3 - 6

Fried eggs min - med 2 - 6

Scrambled eggs min 4 - 9

French toast** low 4 - 8

Potatoes

Fried potatoes; boiled in their skin max 6 - 12

French fries; made from raw potatoes med 15 - 25

Potato fritter** max 2,5 - 3,5

Glazed potatoes low 15 - 20

Vegetables

Garlic, onions min 2 - 10

Squash, egg plant low 4 - 12

Peppers, green asparagus low 4 - 15

Mushrooms med 10 - 15

Frozen products

Cutlet, pork or chicken med 15 - 20

Poultry breast* med 10 - 30

Chicken nuggets med 10 - 15

Fish fillet, with or without breadcrumbs low 10 - 20

Fish sticks med 8 - 12

French fries max 4 - 6

Stir-fried meals, e.g. fried vegetables with chicken low 6 - 10

Spring rolls med 10 - 30

Miscellaneous

Dry ready meals that require water to be added, e.g. pasta min 5 - 10

Croutons low 6 - 10

Almonds/walnuts/pine nuts med 3 - 15

Temperature

setting

Total frying time from signal

(mins.)

* Turn several times.

** Total cooking time per portion. Fry in succession.

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