Thermador PCG305W Mode d'emploi
- Catégorie
- Barbecues
- Taper
- Mode d'emploi
THERMADOR.COM
Use and care
GUIDE
Professional Series Rangetops
THERMADOR.COM
Use and care
GUIDE
Table of contents (English) ................................................................ 3
Table de matières (Français)............................................................ 19
Models |
Modèles:
PCG305W
PCG366W
PCG364WD
PCG364WL
PCG486WL
PCG486WD
Professional Series Rangetops
3
This Thermador® appliance is made by
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
Table of contents
IMPORTANT SAFETY INSTRUCTIONS............................... 4
Safety definitions ............................................................. 4
Description........................................................................ 7
Rangetop identification................................................... 7
Before you begin............................................................... 8
Placing the burner caps .................................................. 8
Checking the burner cap placement............................... 8
Installing the burner grates ............................................. 9
Power failure.................................................................... 9
Registering your BSH product......................................... 9
Using the rangetop ........................................................... 10
Turning on the burners.................................................... 10
Operating the ExtraLow® burners.................................. 10
Operating the POWERBOOST® burners........................ 10
Preparing the griddle ...................................................... 10
Operating the griddle ..................................................... 10
Preparing the grill............................................................ 11
Operating the grill........................................................... 11
Rangetop recommendations ............................................. 12
STAR® burner cooking recommendations ..................... 12
Griddle cooking recommendations................................. 13
Grill cooking recommendations ...................................... 14
Care and maintenance....................................................... 15
Cleaning the appliance.................................................... 15
Troubleshooting .............................................................. 15
Before calling for service................................................... 16
Service information.......................................................... 16
Product registration......................................................... 16
Statement of limited product warranty ............................ 17
What this warranty covers and who it applies to ........... 17
How long the warranty lasts ........................................... 17
Repair/replace as your exclusive remedy ....................... 17
Out of warranty product ................................................. 17
Warranty exclusions ........................................................ 18
Obtaining warranty service ............................................. 18
Support, parts and accessories ............................back page
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
This Use and Care Guide explains the basics of operating
your appliance and those safety measures that must be
followed. For complete and safe installation information,
refer to the Installation Instructions included with the
appliance.
All product manuals may be downloaded online at
www.thermador.com/us/support/owner-manuals.
INSTALLER: Please leave these instructions with this unit
for the owner.
OWNER: Please retain these instructions for future
reference. Read all safety instructions before operating
the appliance. Have the installer show you where the
electric circuit breaker and the gas supply shut-off valve
are located so you know how and where to turn off the
gas and electricity to the appliance.
Safety definitions
9 WARNING: This indicates that death or serious injuries
may occur as a result of non-observance of this warning.
9 CAUTION: This indicates that minor or moderate
injuries may occur as a result of non-observance of this
warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Please read carefully
WARNING
Never Operate the Top Surface Cooking
Section of this Appliance Unattended
• Failure to follow this warning statement
could result in fire, explosion, or burn
hazard that could cause property damage,
personal injury, or death.
• If a fire should occur, keep away from the
appliance and immediately call your fire
department. DO NOT ATTEMPT TO
EXTINGUISH AN OIL/GREASE FIRE WITH
WATER.
WARNING: If the information in this
manual is not followed exactly, a fire
or explosion may result causing
property damage, personal injury or
death.
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your
building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
WARNING—ALL APPLIANCES
•Proper installation – Be sure your appliance is
properly installed and grounded by a qualified
technician.
• Never use your appliance for warming or heating the
room.
•Do not leave children alone – Children should not be
left alone or unattended in area where an appliance is
in use. They should never be allowed to sit or stand on
any part of the appliance.
•Wear proper apparel – Loose-fitting or hanging
garments should never be worn while using the
appliance.
•User servicing – Do not repair or replace any part of
the appliance unless specifically recommended in the
manual. All other servicing should be referred to an
authorized service provider.
•Storage in or on appliance – Flammable materials
should not be stored in or near the appliance. To
eliminate risk of burns or fire caused by reaching over
heated surface units, cabinet storage located above
the surface units should be avoided.
— DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS
— Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING—ALL APPLIANCES
•Do not use water on grease fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
•Use only dry potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let a potholder touch hot heating elements. Do
not use a towel or other bulky cloth.
WARNING—SURFACE COOKING UNITS
•Use proper pan size – This appliance may be
equipped with surface burners of different sizes.
Select utensils having flat bottoms large enough to
cover the surface burner. The use of undersized
utensils will expose a portion of the burner to direct
contact and may result in ignition of clothing. Proper
relationship of utensil to burner will also improve
efficiency.
The flame size should not extend beyond the edge of
the cooking utensil. This instruction is based on safety
considerations.
•Never leave surface burners unattended at high
heat settings – Boil-over causes smoking and greasy
spillovers that may ignite.
•If applicable, make sure drip trays are in place –
Absence of these trays during cooking may subject
wiring or components underneath to damage.
•Protective liners – Do not use aluminum foil to line
oven bottoms. Improper installation of these liners
may result in a risk of electric shock, or fire.
•Glazed cooking utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
•Utensil handles should be turned inward and not
extend over adjacent surface units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
•Clean the cooktop with caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface.
•Do not soak removable heating elements – Heating
elements should never be immersed in water.
WARNING—GLASS/CERAMIC COOKING SURFACES
Do not cook on a broken cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
Contact an authorized service provider immediately.
WARNING—INDUCTION SURFACES
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can get
hot.
WARNING—DEEP FAT FRYERS
Use extreme caution when moving a grease kettle or
disposing of hot grease.
WARNING—VENTILATING HOODS
• Clean ventilating hoods frequently – Grease should
not be allowed to accumulate on hood or filter.
• This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the appliance. This type of
ventilation system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do not
have any restriction.
An air curtain or other overhead range hood, which
operates by blowing a downward airflow onto a
range, shall not be used in conjunction with a gas
range unless the hood and range have been designed
and tested in accordance with the Standard for
Domestic Gas Ranges, ANSI Z21.1 • CSA 1.1, and
listed by an independent testing laboratory for
combination use.
• When flambéing foods under the hood, turn the fan
on.
WARNING—IN CASE OF AN ELECTRICAL FAILURE
If a gas control knob is turned ON and there is
no electrical power to operate the electronic
igniters on the burners, turn OFF the gas
control knob and wait 5 minutes for the gas to
dissipate before lighting the burner manually.
To light the burners manually, carefully hold a lighted
match to the burner ports and turn the gas control knob
to HI. During a power failure, you can use the standard
burners, but each must be lit with a match.
Do not attempt to light an XLO® burner manually. These
burners are equipped with the ExtraLow® feature and
cannot be lit manually.
CAUTION
Do not store items of interest to children above or at the
back of the appliance. If children should climb onto the
appliance to reach these items, they could be seriously
injured.
6
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Do not use the grill plate accessory for cooking
excessively fatty meats or products which promote flare-
ups.
When cooking fatty or oily foods on burners, the grill, or
the griddle, adjacent gas burners can ignite airborne
fumes. Use caution to avoid burns.
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
DO NOT store or use corrosive chemicals, vapors,
flammables, or nonfood products in or near this appliance.
It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in
injury.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and surfaces facing the cooktop.
SMART-ENABLED APPLIANCES—REMOTE OPERATION
This appliance may be configurable to allow remote
operation at any time. Do not store any flammable
materials or temperature sensitive items inside, on top or
near surface units of the appliance.
REQUIREMENTS AND STANDARDS
• The appliance must be electrically grounded in
accordance with local codes or, in the absence of local
codes, with the with the National Electrical Code,
NFPA 70 or the Canadian Electrical Code, CSA C22.1.
• Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Code, CSA
B149.1.
• Installation of appliances designed for manufactured
(mobile) home installation must conform with the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 [formerly the
Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD (Part 280)] or with local codes
where applicable.
• Installation of appliances designed for recreational
park trailers must conform with state or other codes
or, in the absence of such codes, with the ANSI
A119.5 Park Model Recreational Vehicle Standard.
• See the Installation Instructions for electrical
requirements, grounding instructions and clearance to
combustible material requirements.
• Service should only be done by an authorized service
provider.
• It is the responsibility of the owner and the installer to
determine if additional requirements and/or standards
apply to specific installations.
GAS REQUIREMENTS
• A manual valve must be installed in an accessible
location in the gas piping external to the appliance for
the purpose of turning on or shutting off gas to the
appliance.
• In the event a burner goes out and gas escapes, open
a window or a door. DO NOT attempt to use the
appliance until the gas has had time to dissipate. Wait
at least 5 minutes before using the appliance.
• For Massachusetts installations:
• Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified
or licensed by the state, province or region where
this appliance is being installed.
• Shut-off valve must be a “T” handle gas cock.
• Flexible gas connector must not be longer than
36'' (914 mm).
• The maximum depth of cabinets installed above
cooking surface must be 13'' (330 mm).
• Natural gas – 7 in. w.c. (17.4 mbar) minimum, 14 in.
(34.9 mbar) maximum
• Propane gas – 11 in. w.c. (27.4 mbar) minimum, 14 in.
(34.9 mbar) maximum
PROPOSITION 65 WARNING
This product may contain a chemical known to the State of
California, which can cause cancer or reproductive harm.
Therefore, the packaging of your product may bear the
following label as required by California:
Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled. Sort the individual components by
type and dispose of them separately. Information about
current disposal methods can be obtained from your
specialist dealer or local authority.
State of California Proposition 65 Warning:
: WARNING
Cancer and Reproductive Harm -
www.P65Warnings.ca.gov
7
Description
Rangetop identification
NOTE: Not all features are available on all models.
1
2
3
4
6
5
7
Model shown is a 48'' with griddle option (features will vary).
1Island trim included or low backguard ordered separately. See the Installation Instructions concerning spacing
behind the rangetop when using the rangetop with the island trim.
2STAR® burners
3Burner grates
4Griddle (grill option available but not shown)
5LED panel light
6Control knobs and bezels
7Panel light toggle switch
8
Before using for the first time
The graphics are representative. Your appliance may have
different appearances.
9 WARNING
All knobs must be set to OFF before powering up the
rangetop. To prevent unintended operation at power up,
please set all knobs to OFF.
Placing the burner caps
9 WARNING
To prevent flare-ups and avoid the creation of harmful by-
products, do not use the rangetop without all burner caps
and all burner grates properly positioned.
9 WARNING
To prevent burns, do not touch burner caps or grates
while hot. Turn the rangetop off and allow the burners to
cool.
The burner caps must be properly placed on the burner
bases for the cooktop to function properly. If the burner
cap is not properly placed, one or more of the following
problems may occur:
• Burner flames are too high.
• Flames shoot out of burners.
• Burners do not ignite.
• Burner flames light unevenly.
• Burner emits gas odor.
Each cap has a letter (B, D, or F) cast in the underside of
the cap that corresponds to a letter (B, D, or F) cast in the
burner base that is attached to the appliance.
1. Place each burner cap on its correct burner base per
its corresponding letter designation.
2. Place burner cap gently on top of base so that the
prongs of the burner base fit snugly into the groove of
the burner cap.
Checking the burner cap placement
• Check each burner to make sure there is no gap
between the burner cap and burner base.
• You may gently try to move the burner caps from side
to side to check if the caps are properly placed on the
burner bases.
• When properly placed, each burner cap will rest flat
on top of its burner base, and completely cover the
star-shape of the burner base when viewed from the
top as shown below.
Automatic re-ignition
Each burner has its own electronic igniter that sparks
when the burner is turned on. Each burner should light in
four seconds or less. If a burner does not light, check to
see that the cap is positioned correctly on the base.
If any one or more burners blow out, the electronic igniter
automatically activates to re-light the flame. Do not touch
the burners when the igniters are active.
For flame height verification and adjustment instructions,
refer to the Installation Instructions included with the
appliance.
9
Installing the burner grates
1. Place grates flat-side down and align into the
rangetop recess.
2. Grates should rest flush against each other and
against the sides of the recess.
IMPORTANT
• The appliance occasionally has an odor or smoke
when first used. These odors or smoke comes from
the burning off of manufacturing residues and is
typical of any new appliance regardless of
manufacturer.
• Please note that some pets or humans can be sensitive
to the odors created during any high heat cooking
whether it is a manufacturing residue burn off or food
so it is recommended that those potentially affected
be removed from the kitchen area.
• For proper combustion do not use the rangetop
without the burner grates in place.
• There is a slight sound associated with gas
combustion and ignition. This is a normal condition.
Power failure
9 WARNING
In the event of a power failure, turn all knobs to the OFF
position. Only the standard burners can be lit manually.
Refer to IN CASE OF AN ELECTRICAL FAILURE
instructions listed in the IMPORTANT SAFETY
INSTRUCTIONS on page 5.
Registering your BSH product
Register your BSH product to access to your product
related information. For product registration information
see “Before calling for service.”
10
Using the rangetop
This Use and Care Guide covers several models. Your
model may have some but may not have all of the features
listed.
Turning on the burners
9 CAUTION
DO NOT touch the burners when the igniters are
sparking.
1. Press in on the knob and turn it counter-clockwise to
HI.
2. Rotate the knob to any flame setting between HI and
LO.
Operating the ExtraLow® burners
The drawing shows that the
control knob has an additional
range after the XLO setting. When
the knob is set within this range,
the flame cycles off and on.
• XLO, the very lowest setting, is achieved by cycling
the flame on for approximately 10 seconds and off for
50 seconds of each minute.
• When the knob is set just below the XLO setting, the
flame will cycle on for approximately 50 seconds and
off for 10 seconds of each minute.
• To vary the amount of low heat to suit the food and
quantity, the control can be set anywhere within the
XLO range marked on the knob.
Operating the POWERBOOST® burners
The POWERBOOST, or XHI, offers the convenience to
quickly boil water, sear steaks, stir-fry vegetables, etc. Use
of the LO and XLO remains the same as the other XLO
knobs.
Preparing the griddle
9 WARNING
To avoid risk of injury, never operate the griddle without
the griddle plate installed.
1. Check the griddle plate adjustment by pouring two
tablespoons of water on the back of the griddle plate.
2. If water does not flow to the front of the griddle,
move the griddle plate to the side.
3. Adjust the two screws under the back of the plate.
Start with one half turn counterclockwise of the
screws.
4. Further adjustment should be made by one-quarter
turn until water slowly flows into the grease tray.
IMPORTANT:
•NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
•DO NOT clean the griddle plate in a self-cleaning
oven.
•DO NOT heat cookware on the griddle surface.
• Care should be taken to avoid scratching or gouging
the surface.
• The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
• The grease tray is dishwasher safe.
• Clean the grease tray after every use. When removing
the tray, use care when tipping it so that the contents
do not spill.
Operating the griddle
1. Press and turn the griddle knob clockwise to the
desired temperature.
2. Preheat the griddle.
3. Add butter, margarine, oil or shortening if desired.
11
Preparing the grill
2
5
3
1
4
6
1 Grill housing
2 Drip tray
3 Briquette basket
4 Ceramic briquettes
5 Heating element (x2)
6 Grill grate (x2)
1. Rotate heating elements (5) up and remove the
briquette basket (3) stored inside the grill housing (1).
2. Place the drip tray (2) in the bottom of the grill
housing (1). (Drip tray is packaged in the large
cardboard box that was on top of the appliance.)
Align the embosses of the drip tray (2) with the
depressions on the bottom of the grill housing (1).
3. Place the briquette basket (3) in the grill housing (1).
4. Arrange the ceramic
briquettes (4) on the
briquette basket (3), in
a single layer. The
ceramic briquettes
should not contact the
heating elements.
5. Fold both grill heating elements (5) down. The grill
heating elements must lie flat. Supports should rest
inside of side notches.
6. Install the grill grates (6). Ensure grates are seated
level inside the grill housing (1). The grates should be
washed prior to use.
Operating the grill
9 WARNING
• To avoid risk of injury, NEVER operate grill without the
grates or griddle plate accessory installed.
•NEVER leave grill unattended while cooking.
• Observe caution with oils and fats. Overheated oils
and fats can easily cause fires.
•DO NOT use wood chips, lava rocks, or charcoal
briquettes. Only use recommended ceramic
briquettes (PABRICKBKN).
•DO NOT use dishes, pans, pots, or other cookware on
the grill.
•NEVER use aluminum foil to cover the grates or to line
the grill. It can damage the grill and cause a fire
hazard if heat is trapped under it.
• Check drip tray before each use. Too much grease in
the tray may cause a fire hazard.
• If flames appear, grease should be cleaned from
grates, drip tray, briquette basket and other surfaces.
• Grease build up encourages flame and smoke
development while cooking.
• Ceramic briquettes must be replaced when they
begin to turn black. This means that they are
saturated with fat and may smoke heavily during
operation or the fat may catch fire.
9 WARNING: TO AVOID RISK OF BURNS
• Use proper utensils with long handles that allow the
chef plenty of clearance from the heat and potential
flare ups.
• After each use, remove grease buildup from the grill
surfaces and the trays below the grill to avoid risk of
fire. Ventilation hoods should also be cleaned
frequently as needed and as recommended by the
Use and Care Guide, as well as surrounding surfaces.
• Keep a fire extinguisher nearby and accessible.
9 CAUTION
Clean the grill after each use. Allow the appliance to cool
before cleaning.
1. Start overhead ventilation system 10 minutes prior to
grilling to begin air movement.
2. For best results, allow the grill grates to preheat
before placing food on them. Press and turn the knob
to the desired temperature setting.
3. During the initial use, heat the grill for about 10
minutes to eliminate manufacturing residues and
smells.
12
Rangetop recommendations
STAR® burner cooking recommendations
Food Start setting Finish setting
standard burners Finish setting XLO® burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook LO to MED – cook
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits, oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish cooking
according to package
directions
Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow 10 – 15 minutes to
melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED LO to MED
Pudding and pie filling
mix
LO to MED LO – cook
according to package
directions
LO LO
Pudding LO to MED LO – bring milk
to a boil
LO LO
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for standard burners
XLO – to hold for a short period
Poached HI – bring water to the
boiling point, add eggs
LO to MED – finish heating LO to MED – finish heating
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts to
sizzle
LO to MED – finish cooking LO to MED – finish cooking
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly MED HI – fry quickly
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking LO – cover, finish cooking
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
MED to MED HI – to maintain
temperature
Pan frying: Lamb chops,
thin steaks, hamburgers,
link sausage
MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking
Simmering: Stewed
chicken, corned beef,
tongue, etc.
HI – cover, bring liquid to a
boil
XLO – to simmer slowly
XLO – to hold, cover
13
Griddle cooking recommendations
Food* 12'' griddle
setting (°F)
24'' griddle
setting (°F)
Eggs 325 – 350 275 – 300
Bacon, breakfast sausage 450 – 475 400 – 450
Toasted sandwiches 375 – 400 350 – 375
Boneless chicken breasts 425 – 450 400 – 425
Boneless pork chops, 1'' 425 – 450 400 – 425
Steaks, 1'' thick 450– 475 425 – 450
Ground beef patties, 6 oz. 450 – 475 400 – 425
Ground turkey patties, 6 oz. 450 – 475 400 – 425
Hot dogs 350 – 375 300 – 350
Ham slices, ½'' 350 – 375 350 – 375
Pancakes, French toast 400 – 425 350 – 375
Potatoes, hash browns 400 – 425 400 – 425
* Level foods to a uniform thickness to ensure even cooking.
Pastas
Macaroni, noodles,
spaghetti
HI – bring water to a boil,
add pasta
MED HI to HI – to maintain
a rolling boil
MED HI to HI – to maintain a
rolling boil
Popcorn (use a heavy, flat
bottom pan)
HI – cover, heat until kernels
start to pop
MED HI – finish popping MED HI – finish popping
Pressure cooker
Meat
MED HI to HI – build up
pressure
LO to MED – maintain
pressure
LO to MED – maintain pressure
Vegetables HI – build up pressure LO to MED – maintain
pressure
LO to MED – maintain pressure
Rice HI – cover, bring water and
rice to a boil
LO – to maintain low boil.
Cover and cook until water
is absorbed
Same as for standard burners
XLO – to hold, cover
Sauces
Tomato base
MED HI – cook meat/
vegetables, follow recipe
LO – to maintain simmer XLO – simmer to thicken sauce,
uncovered
White cream, béarnaise MED – melt fat, follow
recipe
LO – finish cooking XLO – to hold, cover
Hollandaise XLO XLO – to hold, lowest setting
for short period, stir frequently
Soups, stock HI – cover, bring liquid to a
boil
LO to maintain simmer Simmer XLO – to hold, cover
Vegetables
Fresh
HI – cover, bring water and
vegetables to a boil
LO to MED – cook 10
minutes, or until tender
Same as for standard burners
XLO – to hold, cover
Frozen HI – cover, bring water and
vegetables to a boil
LO to MED – cook
according to package
directions
LO to MED – cook according to
package directions
Deep frying HI – heat oil MED to MED HI – maintain
frying temperature
MED to MED HI – maintain
frying temperature
In pouch HI – bring water and pouch
to a boil
LO to MED – cook
according to package
directions
LO to MED – cook according to
package directions
Sauté HI – heat oil or melt butter,
add vegetables
LO to MED – cook to
desired doneness
LO to MED – cook to desired
doneness
Stir fry HI – heat oil, add vegetables HI to MED HI – finish
cooking
HI to MED HI – finish cooking
Food Start setting
Finish setting
standard burners Finish setting XLO® burners
14
Grill cooking recommendations
IMPORTANT:
• GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.
• Foods with excessive fat or grease should not be prepared on an indoor grill. Grilling foods with high fat content
(certain types of ground beef, sausage, etc.) increases the chances of smoke and flames.
Food* Setting** Cook time
(minutes) Notes
Beef
Hamburgers, ¾'' (medium) High 12 – 14 Ready to turn once juices appear on the
surface.
T-Bone steak, 1½'' (medium) High 20 – 22 Remove excess fat.
Rib-eye or sirloin, 1'' (medium) High 10 – 12 Remove excess fat.
Kebabs, steak (medium) High 24 – 28 Turn occasionally.
Pork
Pork chops, ¾'' High 16 – 20 Remove excess fat.
Sausages or bratwurst Med high 16 – 20 Pierce before grilling.
Hot dogs High 6 – 8 Place on grill horizontally.
Poultry
Legs and thighs Med high 34 – 38 Turn occasionally, remove excess skin.
Chicken wings, whole Med high 18 – 22 Turn occasionally.
Chicken breasts, ½'', boneless Med high 20 – 24 Pound to an even thickness before cooking.
Kebabs, chicken High 30 – 33 Turn occasionally.
Seafood
Fish steak, 2'' Med high 18 – 20 Brush with oil before grilling.
Fish fillet, ¾'' Med high 16 – 20 Brush with oil before grilling.
Shrimp skewers Med high 10 – 14 Turn occasionally.
Produce
Portobello mushrooms High 8 – 10 Brush with oil.
Bell peppers, quartered High 8 – 10 Turn occasionally.
Eggplant, sliced, ½'' High 8 – 10 Brush lightly with oil.
Tomatoes, halves High 8 – 10 Brush with oil.
Pineapple, sliced High 4 – 6 —
Peaches, halves High 4 – 6 —
Other
Hamburger or hot dog buns Med high 4 – 6 Brush with butter.
Tofu, extra firm, sliced Med high 8 – 12 Skewer for easier grilling.
* Level foods to a uniform thickness to ensure even cooking.
** The values in the settings table should only be regarded as guidelines, since more or less heat may be required
depending on the type and condition of the food.
15
Care and maintenance
Cleaning the appliance
For more cleaning recommendations and tips to get the
most out of your appliance, refer to the website at
www.thermador.com/us/support/customer-care/faqs/
gas-cooktops-and-rangetop.
9 CAUTION
Avoid cleaning any part of the range while it is hot.
• The porcelain enamel finish is acid resistant, but not
acid proof. Acidic foods, such as citrus juices,
tomatoes, rhubarb, vinegar, alcohol or milk, should be
wiped up and not allowed to bake onto the porcelain
during the next use.
• Use the mildest cleaning procedure that will do the
job efficiently and effectively. Some cleaners of the
same type are harsher than others. Try on a small
inconspicuous area first.
• Always rub metal finishes in the direction of the polish
lines for maximum effectiveness and to avoid marring
the surface.
• Use only clean soft cloths, sponges, paper towels,
fibrous brushes, plastic, non-metal or steel wool soap
pads for cleaning and scouring.
• Most exterior parts of this appliance can be cleaned
with hot sudsy water (except the various items
specifically identified otherwise). When rinsing is
required, rinse thoroughly.
• Always wipe dry immediately to avoid water marks.
•DO NOT USE CHLORINE BASED CLEANERS.
Troubleshooting
Symptom Possible cause/s Remedy
Intermittent igniter sparking: • Ceramic igniter is wet or dirty.
• Burner ports are clogged.
• Carefully dry or clean the igniter.
• Clean ports on burner cap with a wire, a
needle or straightened paper clip.
More than four clicks of igniter
before lighting:
• Improper fit of burner cap onto
burner base.
• Align burner cap properly on burner
base.
Constant igniter sparking: • Appliance is not properly
grounded.
• Electrical power supply is
incorrectly polarized.
• Refer to the Installation Manual. Have a
qualified electrician ground the appliance
properly.
Igniters sparking but no flame
ignition:
• Gas supply valve is in “OFF”
position.
• Restore gas supply to the unit.
Rangetop will not operate
(lights and surface burners will
not come on):
• No power to the unit. • Check for open circuit breaker.
• Check that power supply line connection
is connected to the proper voltage.
Foods are not cooking
sufficiently:
• Improper cookware.
• Appliance not level.
• Refer to the cookware recommendations
in this Use and Care Guide.
Checklist
Before calling for service, check the following to avoid
unnecessary service charges.
Be sure to check these items first:
• Is there a power outage in the area?
• Is the household fuse blown or the circuit breaker
tripped?
• Is the rangetop disconnected from the electrical
supply?
If the burners do not ignite:
• Are the burner caps properly aligned and seated in
the burner bases?
• Are the burner ports clogged?
• Is a fuse blown or is the circuit breaker tripped?
• Is the manual shut-off valve closed, preventing the
flow of gas?
16
Before calling for service
Service information
Rating plate
The rating plate, showing the model and serial numbers, is
located as shown in the figure below. This information is
necessary if customer service is requested.
Before installation, the model (E-nr) and serial numbers
should be entered in the appropriate spaces on this page.
After installation, accessing the information is difficult.
Product information
For handy reference, copy the information below from the
data rating label. Keep your invoice for warranty
validation.
Model number (E-nr) ________________________________
Serial number______________________________________
Date of purchase____________________________________
Product registration
Register your BSH product to ensure timely service and
access to your product related information.
You may register your product through one of the
following ways:
• Register with your phone (USA only).
– Take a photo of the camera icon on the
registration card, including the points ( ).
– Text the photo to 21432. (USA only, text and
data rates may apply.)
• Mail in the completed product registration card to the
address printed on the card.
• Register your product online at www.thermador.com
or www.thermador.ca.
• Call Thermador customer service at 1-800-735-4328.
PHOTOREGISTER
SM
THERMADOR
17
Statement of limited product warranty
What this warranty covers and who it
applies to
The limited warranty provided by BSH Home Appliances
(“Thermador“) in this Statement of Limited Product
Warranty applies only to the Thermador appliance sold to
you (“Product“), provided that the Product was
purchased:
• For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
• New at retail (not a display, “as is”, or previously
returned model), and not for resale, or commercial
use.
• Within the United States or Canada, and has at all
times remained within the country of original
purchase.
The warranties stated herein apply to the original
purchaser of the product warranted herein and to each
succeeding owner of the product purchased for ordinary
home use during the term of the warranty.
Please make sure to return your registration card; while
not necessary to effectuate warranty coverage, it is the
best way for Thermador to notify you in the unlikely event
of a safety notice or product recall.
How long the warranty lasts
Thermador warrants that the Product is free from defects
in materials and workmanship for a period of seven
hundred and thirty (730) days from the date of the original
purchase. The foregoing timeline begins to run upon the
date of the original purchase, and shall not be stalled,
tolled, extended, or suspended, for any reason
whatsoever.
This Product is also warranted to be free from cosmetic
defects in material and workmanship (such as scratches of
stainless steel, paint/porcelain blemishes, chip, dents, or
other damage to the finish) of the Product, for a period of
sixty (60) days from the date of purchase or closing date
for new construction. This cosmetic warranty excludes
slight color variations due to inherent differences in
painted and porcelain parts, as well as differences caused
by kitchen lighting, product location, or other similar
factors. This cosmetic warranty specifically excludes any
display, floor, “As Is”, or “B” stock appliances.
Repair/replace as your exclusive
remedy
During this warranty period, Thermador or one of its
authorized service providers will repair your Product
without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufactured
with a defect in materials or workmanship. If reasonable
attempts to repair the Product have been made without
success, then Thermador will replace your Product
(upgraded models may be available to you, in
Thermador’s sole discretion, for an additional charge).
Nothing in this warranty requires damaged or defective
parts to be replaced with parts of a different type or
design than the original part. All removed parts and
components shall become the property of Thermador at
its sole option. All replaced and/or repaired parts shall
assume the identity of the original part for purposes of
this warranty and this warranty shall not be extended with
respect to such parts. Thermador's sole liability and
responsibility hereunder is to repair manufacturer-
defective Product only, using a Thermador-authorized
service provider during normal business hours. For safety
and property damage concerns, Thermador highly
recommends that you do not attempt to repair the
Product yourself, or use a non-authorized service provider;
Thermador will have no responsibility or liability for repairs
or work performed by a non-authorized service provider.
Authorized service providers are those persons or
companies that have been specially trained on Thermador
products, and who possess, in Thermador's opinion, a
superior reputation for customer service and technical
ability (note that they are independent entities and are not
agents, partners, affiliates or representatives of
Thermador).
Notwithstanding the foregoing, Thermador will not incur
any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100 miles from an
authorized service provider) or is reasonably inaccessible,
hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you
request, Thermador would still pay for labor and parts and
ship the parts to the nearest authorized service provider,
but you would still be fully liable and responsible for any
travel time or other special charges by the service
company, assuming they agree to make the service call.
Out of warranty product
Thermador is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs,
prorates, or Product replacement, once this warranty has
expired.
18
Warranty exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of
Thermador, including without limitation, one or more of
the following:
• Use of the Product in anything other than its normal,
customary and intended manner (including without
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
• Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation,
tampering, failure to follow operating instructions,
mishandling, unauthorized service (including self
performed “fixing” or exploration of the appliance's
internal workings).
• Adjustment, alteration or modification of any kind.
• A failure to comply with any applicable state, local,
city, or county electrical, plumbing and/or building
codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and
building codes and regulations.
• Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate
on, in, or around the Product.
• Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
In no event shall Thermador have any liability or
responsibility whatsoever for damage to surrounding
property, including cabinetry, floors, ceilings, and other
structures or objects around the Product. Also excluded
from this warranty are Products, on which the serial
numbers have been altered, defaced, or removed; service
visits to teach you how to use the Product, or visits where
there is nothing wrong with the Product; correction of
installation problems (you are solely responsible for any
structure and setting for the Product, including all
electrical, plumbing or other connecting facilities, for
proper foundation/flooring, and for any alterations
including without limitation cabinetry, walls, floors,
shelving, etc.); and resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT
TO PRODUCT, WHETHER THE CLAIM ARISES IN
CONTRACTOR OR TORT (INCLUDING STRICT LIABILITY,
OR NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS
IN LIEU OF ALL OTHER WARRANTIES, WHETHER
EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED BY
LAW, WHETHER FOR MERCHANTABILITY OR FITNESS
FOR A PARTICULAR PURPOSE, OR OTHERWISE, SHALL
BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS
EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN NO
EVENT WILL THE MANUFACTURER BE LIABLE FOR
CONSEQUENTIAL, SPECIAL, INCIDENTAL, INDIRECT,
“BUSINESS LOSS”, AND/OR PUNITIVE DAMAGES,
LOSSES, OR EXPENSES, INCLUDING WITHOUT
LIMITATION TIME AWAY FROM WORK, HOTELS AND/
OR RESTAURANT MEALS, REMODELLING EXPENSES IN
EXCESS OF DIRECT DAMAGES WHICH ARE
DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR,
OR OTHERWISE. SOME STATES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF INCIDENTAL OR
CONSEQUENTIAL DAMAGES, AND SOME STATES DO
NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR
LIMITATIONS MAY NOT APPLY TO YOU. THIS
WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall
be effective unless authorized in writing by an officer of
BSH.
Obtaining warranty service
To obtain warranty service for your Product, you should
contact Thermador Customer Service at 1-800-735-4328
to schedule a repair.
19
Cet appareil électroménager de THERMADORTM
est fait par BSH Home Appliances LtD
6696 Financial Drive, Unit 3
Mississauga, ON L5N 7J6
Des questions?
1-800-735-4328
www.thermador.ca
Nous attendons de vos nouvelles!
Table des matières
CONSIGNES DE SÉCURITÉ IMPORTANTES ...................... 20
Définitions des termes de sécurité.................................. 20
Description........................................................................ 25
Identification de la table de cuisson................................ 25
Avant d'utiliser pour la première fois................................ 26
Placement des chapeaux de brûleur............................... 26
Vérification de l'emplacement du chapeau de brûleur... 26
Installation des grilles de brûleur .................................... 27
Enregistrez votre produit BSH......................................... 27
Utilisation de la table de cuisson....................................... 28
Allumer les brûleurs......................................................... 28
Fonctionnement des brûleurs ExtraLow®....................... 28
Fonctionnement des brûleurs POWERBOOST® ............ 28
Préparation de la plaque chauffante............................... 28
Utilisation de la plaque chauffante.................................. 28
Préparer le gril................................................................. 29
Fonctionnement du gril................................................... 29
Recommandations pour la cuisinière ................................. 31
Recommandations de cuisson du brûleur STAR® .......... 31
Recommandations de cuisson sur la plaque chauffante . 33
Recommandations de cuisson au gril.............................. 34
Entretien et nettoyage ..................................................... 35
Nettoyer l’appareil ......................................................... 35
Dépannage ...................................................................... 35
Avant d'appeler le service technique ................................ 35
Renseignements pour le service technique..................... 36
Enregistrement de produit.............................................. 36
Déclaration de garantie limitée du produit ...................... 37
Ce que couvre cette garantie et à qui elle s'applique ... 37
Combien de temps dure la garantie .............................. 37
Réparez / remplacez comme votre recours exclusif ....... 37
Produit hors garantie ...................................................... 38
Exclusions de garantie .................................................... 38
Obtention du service de garantie .................................. 38
Soutien, accessoires, et pièces .........................dernière page
20
9 CONSIGNES DE SÉCURITÉ IMPORTANTES
LIRE ET CONSERVER CES DIRECTIVES
Ce guide d'utilisation et d'entretien explique les principes
de base du fonctionnement de votre appareil et les
mesures de sécurité à suivre. Pour des informations
d'installation complètes et sûres, reportez-vous aux
instructions d'installation fournies avec l'appareil.
Tous les manuels des produits peuvent être téléchargés en
ligne à l'adresse www.thermador.com/us/support/
owner-manuals.
INSTALLATEUR : Prière de laisser ces instructions
d’installation avec cet appareil à l’intention du
propriétaire.
PROPRIÉTAIRE : Prière de conserver ces consignes pour
pouvoir s’y référer ultérieurement. Lisez toutes les
consignes de sécurité avant d'utiliser l'appareil.
Demandez à l'installateur de vous montrer où se trouvent
le disjoncteur électrique et le robinet d'arrêt de
l'alimentation en gaz afin que vous sachiez comment et où
couper le gaz et l'électricité de l'appareil.
Définitions des termes de sécurité
9 AVERTISSEMENT : ceci indique des risques de
blessures graves ou mortelles en cas de non-respect de
cette mise en garde.
9 MISE EN GARDE : ceci indique des risques de
blessures mineures ou de gravité moyenne en cas de non-
respect de cette mise en garde.
AVIS : Signale un risque de dommage matériel ou de
dommage à l’appareil électroménager
si l’avis n’est pas respecté.
Remarque : Cette section vous donne des informations
et/ou des conseils importants.
AVERTISSEMENT
Ne faites jamais fonctionner la section de
cuisson de la surface supérieure de cet
appareil sans surveillance
• Le non-respect de cet avertissement peut
entraîner un incendie, une explosion ou un
risque de brûlure pouvant entraîner des
dommages matériels, des blessures
corporelles ou la mort.
•En cas d'incendie, éloignez-vous de
l'appareil et appelez immédiatement les
pompiers. NE TENTEZ PAS D'ÉTEINDRE
UN FEU D'HUILE / DE GRAISSE AVEC DE
L'EAU.
AVERTISSEMENT : Si les directives du
présent manuel ne sont pas suivies à la
lettre, il y a un risque d’incendie ou
d’explosion pouvant entraîner des
dommages matériels, des blessures ou la
mort.
• NE PAS essayer de mettre un appareil
électroménager sous tension.
• NE PAS toucher d’interrupteur de
courant électrique.
• NE PAS utiliser de téléphone dans
l’édifice.
• Communiquer immédiatement avec
le fournisseur de gaz depuis l’appareil
téléphonique d’un voisin. Respecter
les directives du fournisseur de gaz.
• S’il s’avère impossible de joindre le
fournisseur de gaz, communiquer
avec les pompiers.
AVERTISSEMENT - TOUS LES APPAREILS
•Bonne installation - Assurez-vous que l’appareil
électroménager est correctement installé et mis à la
terre par un technicien qualifié.
• N'utilisez jamais votre appareil pour réchauffer ou
chauffer la pièce.
•Ne laissez pas les enfants seuls - Les enfants ne
doivent pas être laissés seuls ou sans surveillance dans
la zone où un appareil est utilisé. Les enfants ne
doivent jamais s’asseoir ou rester debout sur une
partie quelconque de l’appareil.
•Portez des vêtements appropriés - Des vêtements
lâches ne doivent jamais être portés lorsqu’on utilise
l’appareil.
— NE PAS conserver ou utiliser de l’essence
ou d’autres liquides et vapeurs
inflammables à proximité de cet appareil
ou de tout autre appareil.
— QUE FAIRE SI VOUS PERCEVEZ UNE
ODEUR DE GAZ
— Utiliser les services d’un installateur ou
d’une agence de réparation qualifiés ou
le fournisseur de gaz pour procéder à
l’installation et aux réparations.
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Thermador PCG305W Mode d'emploi
- Catégorie
- Barbecues
- Taper
- Mode d'emploi
dans d''autres langues
- English: Thermador PCG305W User guide