DCS BGC132-BI-L Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire
US CA
Installation instructions
and User guide
Professional side burner
BGC models
Instructions d’installation
et Guide d’utilisation
Brûleur professionnel de côté
Modèles BGC
1
We are glad that you selected the professional side burner by DCS. Because this appliance contains features not
found on any other burner, we recommend that you read this entire booklet before your first use. Keep it in a
handy place as it has answers to questions that may occur during future use.
Feel free to contact us if we can help you. When you write please include the model and serial number of the
Burner. We thank you for buying the professional side burner and wish you many years of enjoyment.
To help serve you better, please fill out and submit your Product Registration by visiting our website at www.
dcsappliances.com and selecting Customer Care” on the home page and then select “Product Registration.
For your convenience, product questions can be answered by a DCS Customer Care Representative by phone:
1-888-936-7872, or email: customer[email protected].
WARNING!
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions thoroughly before installing, using or servicing this
equipment.
WARNING!
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,
personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or
any other appliance. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appli
-
ance.
WARNING!
Do not try lighting this appliance without reading the “Lighting Instructions” section of this manual. This outdoor
cooking gas appliance is not intended to be installed in or on recreational vehicles , boats or in a non-ventilated
room. For outdoor use only.
FOR YOUR SAFETY
If You Smell Gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately call your gas supplier or your fire department
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.
A MESSAGE TO OUR CUSTOMERS
NOTE: Please write the Model, Code and Serial Numbers on this page for references (located on the inside of the
left side of the appliance)
MODEL NUMBER CODE SERIAL NUMBER
NOTE: Inspect the product to verify that there is no shipping damage. If any damage is detected, call the shipper
and initiate a damage claim. DCS by Fisher & Paykel is not responsible for shipping damage.
DO NOT discard any packing material (box, pallet, straps) until the unit has been inspected.
2
3
TABLE OF CONTENTS
SAFETY PRACTICES AND PRECAUTIONS 45
INSTALLATION
Installation of Side Burner on 30” Cart 6-9
Installation of Side Burner Built-in Model 10-11
Gas Hook-up 12-13
Leak Testing 14
Burner Adjustment 14
Installer Checklist 15
USING THE SIDE BURNER
Lighting Instructions 16
CARE AND MAINTENANCE 17
TROUBLESHOOTING 18
SERVICE 19
SAFETY PRACTICES & PRECAUTIONS
Improper use or installation is dangerous. Carefully follow these instructions.
n
Always remove the cover before lighting the professional side burner. Never use the side burner if a leak is
present.
n
Do not use a flame to check for gas leaks.
n
Do not let children use the side burner.
n
Do not leave children unattended near the side burner.
n
Never let children crawl or hang on the side burner.
n
Exercise care when operating the side burner. The burner grate can get hot enough to cause burns during
operation .
n
Never leave the side burner on unattended.
n
Always wait 5 minutes before relighting the burner to allow any accumulated gas to dissipate. Should the burner
go out during use, turn off the gas valve and wait 5 minutes before attempting to relight. Always follow the light
ing instructions. Never lean over a lit burner.
n
Never cook without the drip pan in place, pushed all the way to the rear of the burner box.
n
Use only in well ventilated areas.
n
Do not use in garages, breezeways, sheds, or other such enclosed areas.
n
Keep the area surrounding the side burner clear and free from combustible materials, gasoline, other flammable
liquids or vapors, charcoal lighter fluid, and trash.
n
Do not obstruct the flow of combustion and ventilation air to the side burner. On cart mounted units, keep area
beneath the burner free of debris. If the burner is built-in, do not store gas cylinders beneath the unit without
adequate ventilation.
WARNING!
Do not store items of interest to children above or at the back of any appliance. Children could be seriously injured if
they should climb onto the appliance to reach these items.
n
Keep the side burner covered when not in use.
n
Never connect an unregulated gas line to the side burner.
n
If the side burner has not been used for an extended period of time (over winter, for example) the unit should be
checked for gas leaks and obstructions in the burner.
n
Thoroughly clean the side burner on a regular basis.
n
Only use the side burner with the type of gas specified on the rating plate. To change from LP gas to natural, or
vice versa, a factory conversion kit (see page 10 for conversion kit information) is required.
NOTE:
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts.
4
5
SAFETY PRACTICES & PRECAUTIONS
SPIDER AND INSECT WARNING!
Spiders and insects can nest in the burner(s) or orifices of this or any other gas appliance, and can block or restrict
the burner. This can cause a flash back to the control panel. This is a very dangerous condition which can cause a fire
to occur, thereby damaging the unit and making it unsafe to operate.
You must inspect the burner(s) at least once a year or immediately if any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The side burner(s) does not reach temperature.
3. The side burner(s) heats unevenly.
4. The burner(s) make popping noises.
n
Do not attempt to disconnect any gas connections while your burner is in use, or the gas supply is on.
n
When the side burner is stored indoors the gas supply must be disconnected and, if using an LP gas cylinder, the
cylinder must be stored outdoors in a well-ventilated area.
n
Keep any electrical supply cord away from the heated surfaces of the professional side burner.
n
On cart mounted units, never move without first allowing the side burner and/or grill to cool and ensuring that
the gas supply is turned off. Fold the side shelf down, and push; never pull the grill.
n
Never use the side burner in a windy area.
INSTALLATION
INSTALLATION OF SIDE BURNER ONTO 30 CART BGC 131/132 MODELS ONLY
REAR
FRONT
IGNITION
BURNER
IGNITION
REAR
FRONT
IGNITION
BURNER
IGNITION
10 - 5/8 "
13
"
13
"
13
"
13
"
10 - 5/8 "
10 - 5/8 "
10 - 5/8 "
12
"
12
"
"
14-9/16
"
14-9/16
12-
3/4 "
15
-3/4"
10 -1/8"
23-
3/4"
10 -1/8"
26-
3/4"
11-
3/8"
2
"
16
-1/16"
10-1/8"
22-
1/8"
2
"
10-1/8"
26-
5/8"
Single Side Burner
Double Side Burner
Single Side Burner
Double Side Burner
3
-1/8"
3
-1/8"
1/2"
1/2"
2
"
2
"
FRONT
FRONT
REAR
REAR
SIDE
SIDE
SIDE BURNER DIMENSIONS
6
INSTALLATION
INSTALLATION OF SIDE BURNER ON BGB30CSS CART
STEP 1
Remove the cover, grate, and drip pan from the side burner.
STEP 2
Bolt the support brackets to the grill cart side panel with (4) 1/4 x 20 bolts provided.
Note:
For the BGC131 side burner only, use (2) #10 sheet metal screws to bolt the back support bracket.
SUPPORT BRACKET
BOLT
FIG. 01
7
INSTALLATION
INSTALLATION OF SIDE BURNER ON BGB30CSS CART
STEP 3
1. Bolt the side burner to the grill cart side panel from the under side of the burner assembly with a shoulder bolt
in the front and 1/4 x 20 bolt in the back as shown. Do not forget to use 1/4 flat washers. Do not tighten. Adjust
the side burner until it is level to the grill; then tighten securely.
2. Bolt the support brackets to the bottom of the side burner with (4) #10-24 machine screws, nuts and washers
provided.
3. Replace the drip pan, grate and cover.
Note:
Once the side burner is assembled, refer to the “Gas Requirements” section for proper gas hook-up requirements.
SIDE BURNER
BOLT (1/4 – 20)
Shoulder Bolt
1/4-20 x 5/16
SCREW #10 (4 PCS)
WASHER #10 (4 PCS)
WASHER FLAT
1/4 X .938 (2PCS)
NUT#10 (4 PCS)
FIG. 02
8
INSTALLATION
INSTALLATION OF SIDE BURNER ON CAD130 CART
STEP 1
Remove the cover, grate, and drip pan from the side burner.
STEP 2
Attach the two provided 10-24 x 1 hex head bolts to the upper holes of the side panel. Do not completely tighten
them yet. Leave an 1/8” space under the bolt head as shown on Fig. 03.
STEP 3
Use these two bolts to attach the side burner through the keyholes as shown on Fig. 03.
ADDENDUM SIDE BURNER INSTALLATION
MODELS: BGB131/BGB132
This addendum supplements the Use and Care and Installation Guide (238044 Rev. B). If you
have a Cart Access Drawers (CAD-30) and wish to install the BGB131/132 on the cart, use the
following instructions and hardware as an addendum to page 5 and to replace pages 6 and 7.
Page 5:
Contents Qty. Part No.
2 211338
2 211328
Hex head bolt
10-24 x 1
Hex head bolt
1/4-20 x 3/4
Fig.01
Keyholes
Bolts
(211338)
Tools Required
5/16 Wrench
7/16 Wrench
Pages 6 and 7:
STEP 1
Remove the cover, grate, and drip pan from the side burner.
STEP 2
Attach the two provided 10-24 x 1 hex head bolts (211338) to the upper holes of the side panel. Do
not completely tighten them yet. Leave an 1/8” space under the bolt head as shown on Fig. 01.
STEP 3
Use these two bolts to attach the side burner through the keyholes as shown on Fig. 01.
Continued on back
FIG. 03
9
INSTALLATION
INSTALLATION OF SIDE BURNER ON CAD130 CART
Apply vertical pressure to the side burner to align it with the grill cart. Attach the two provided 1/4-20 x 3/4 hex
head bolts to the lower holes as shown in Fig. 04. Tighten the four bolts.
NOTE:
Once the side burner is assembled, refer to the “Gas Requirements” section for proper gas hook-up requirements.
Apply vertical pressure to the side burner to align it with the grill cart. Attach the two provided
1/4-20 x 3/4 hex head bolts (211328) to the lower holes as shown in Fig. 02. Tighten the four bolts.
NOTE:
Once the side burner is assembled, refer to the “Gas Requirements” section for proper gas hook-up
requirements.
Fisher & Paykel Appliances, Inc. 5900 Skylab Road, Huntington Beach, CA 92647
Customer Care: 888.281.5698 Fax: 714.372.7003 www.dcsappliances.com
P/N 240533 RA 02/07
Fig.02
Bolts
(211338)
Assembled Side Burner to CAD-30 Cart
Bolts
(211328)
Assembled Side Burner to CAD1-30 Cart
FIG. 04
10
INSTALLATION
INSTALLATION OF SIDE BURNER, BUILTIN MODEL
All BGC131-BI and BGC132-BI models can be installed into a combustible enclosure with zero clearance from
the back, side and bottom below the counter top level as shown in Fig. 05.
A minimum of 6” from the back and sides must be maintained from the professional side burner above the
cooking surface (see Fig. 05).
When determining a suitable location, take into account concerns such as exposure to wind, proximity to traf-
fic paths, and keeping any gas supply lines as short as possible. Locate the side burner only in a well-ventilat-
ed area. Never locate the side burner in a garage, breezeway, shed, or other such enclosed areas.
It is recommended that ventilation holes are provided in the enclosure in the event of a gas leak. The counter
and supporting ledges or deck must be level and flat.
Important!
Gas fittings, regulator, and installer-supplied shut-off valves must be easily accessible.
FIG.05
COUNTER TOP
NON-COMBUSTIBLE
COMBUSTIBLE OR
6"
min.
6"
min.
6"
min.
BACK VIEW
COUNTER TOP
COUNTER TOP
NON-COMBUSTIBLE
COMBUSTIBLE OR
11
INSTALLATION
INSTALLATION OF SIDE BURNER, BUILTIN MODEL
22-
1/8"
25-
1/2"
10-1/8"
25-
1/2"
11-
3/4"
2
"
14
-3/4"
Single Side Burner
Dual Side Burner
12"
10-
1/8"
2" X 2" opening
for gas supply line
A
MODEL A
BGC131-BI 12"
BGC132-BI 22-3/4"
10-1/8"
note: the deck is
not required
14
-9/16"
SIDE BURNER DIMENSIONS
REAR
FRONT
IGNITION
BURNER
IGNITION
REAR
FRONT
IGNITION
BURNER
IGNITION
10 - 5/8 "
13
"
13
"
13
"
13
"
10 - 5/8 "
10 - 5/8 "
10 - 5/8 "
12
"
12
"
"
14-9/16
"
14-9/16
12-
3/4 "
15
-3/4"
10 -1/8"
23-
3/4"
10 -1/8"
26-
3/4"
11-
3/8"
2
"
16
-1/16"
10-1/8"
22-
1/8"
2
"
10-1/8"
26-
5/8"
Single Side Burner
Double Side Burner
Single Side Burner
Double Side Burner
3
-1/8"
3
-1/8"
1/2"
1/2"
2
"
2
"
FRONT
FRONT
REAR
REAR
SIDE
SIDE
STANDARD CONSTRUCTION CUTOUT REQUIREMENTS
12
INSTALLATION
GAS HOOKUP
GAS REQUIREMENTS:
Verify the type of gas supply to be used, either natural or LP. Make sure the marked gas on the appliance rat-
ing plate(s) and hook-up kit agrees with that of the supply.
IMPORTANT!
Never connect an unregulated gas line to the appliance.
An installer supplied gas shut-off valve must be installed in an easily accessible location.
All pipe sealants must be an approved type and resistant to the actions of LP gases. Never use pipe sealant on
flare fittings.
Gas conversion kits are available from the factory. When ordering, have the model number, and the type of gas
(natural or LP) which you need.
Total gas consumption of the professional side burner with burner(s) on “HIGH”Table 1 below.
TABLE 1
The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5kPa.).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
PSIG (3.5 kPa.).
The installation of this appliance must conform with local codes or in the absence of local codes, with the Na-
tional Fuel Gas Code, ANSI Z223.1/NFPA 54. Installation in Canada must be in accordance with the Standard
CSA B149 and/or .2 (installation code for gas burning appliances and equipment) and local codes.
All gas connections must be made by a qualified technician.
NATURAL GAS HOOKUP:
CONNECTION: 1/2” NPT male with 3/8” flare adapter.
OPERATING PRESSURE: 4.0” W.C.
SUPPLY PRESSURE: 5” to 14” W.C. If in excess of 14” W.C., a step down regulator is required.
Check with your local gas utility company or with local codes for instructions on installing gas supply lines. Be
sure to check on type and size of run, and how deep to bury the line. If the gas line is too small, the profes-
sional side burner will not function properly.
MODEL Btu/hr
BGC131 17,000
BGC132 34,000
BGC131-BI 17,000
BGC132-BI 34,000
13
INSTALLATION
GAS HOOKUP
LP TANK REQUIREMENTS
n
A dented or rusty LP gas cylinder may be hazardous and should be
checked by your LP supplier. Never use a cylinder with a damaged
valve.
n
The LP gas cylinder must be constructed and marked in
accordance with the specifications for LP gas cylinders of the U.S.
Department of Transportation (DOT) and designed for use with a
Type 1 system only.
n
Do not change the regulator/hose assembly from that
supplied with the unit or attempt to use a Type 1 equipped
regulator/hose assembly with a standard 510 POL tank/valve as-
sembly. The cylinder must be provided with a shut-off valve termi-
nating in an LP gas supply cylinder valve outlet specified, as
applicable, for connection Type 1.
n
If the appliance is stored indoors, the cylinder must be disconnect-
ed and removed from the appliance.
n
Cylinders must be stored outdoors in a well ventilated area out of the reach of children.
n
Gas cylinder supply must be turned off when not in use.
NATURAL GAS HOOKUP (continued)
To hook-up the fittings supplied with the side burner, assemble as shown in Fig.06. Use joint compound on
male threads only.
Do not use joint compound on the flare end of the 1/2” NPT to 3/8”
flare adapter. Ensure that the regulator arrow points in the direction of
gas flow-towards the unit, away from the supply.
Do not forget to place the installer-supplied gas valve in an accessible
location.
LP GAS HOOKUP
CONNECTION: 1/2” NPT female with 3/8” flare adapter
(included). Use 90º elbow 1/2” NPT with 3/8” flare
(P/N 212394) for side mount models only when installing on the cart.
Use sealer on 1/2” NPT threads only.
OPERATING PRESSURE: 11.0” W.C. side burner uses the LP regulator
from adjoining grill.
SUPPLY PRESSURE: 12” to 14” W.C.
Apply joint compound to the threaded end of the side burner gas
inlet and tighten the adapter to the pipe. Assemble the 24” and
30” hoses to the 3/8” flare tee, as shown in Fig.07. Tighten the regulator hose to the remaining fitting of the 3/8”
flare tee.
Open Top
Manifold
Bottom of
131 &132 Burner
1/2" Coupling
1/2" NPT x 2.0”
Nipple
1/2" NPT to 3/8"
Flare Adapter
Regulator
To Gas Supply
1/2" NPT x 2.0”
Nipple
FIG. 06 Natural Gas
FIG. 07 LP Gas
14
INSTALLATION
LEAK TESTING
WARNING!
Do not smoke while leak testing. Extinguish all open flames.
Make a soap solution of one part liquid detergent, and one part wa-
ter. Never test for leaks with an open flame. For LP units, check with a
full cylinder. Make sure all control valves are in the “OFF” position. Turn the
gas supply “ON”. Check all connections from the supply line (Fig. 06), or LP
cylinder(Fig. 07) up to the manifold pipe assembly (Fig. 08). Apply the soap
solution around the connection with a spray bottle, brush, or rag. Soap
bubbles will appear where leak is present. If a leak is present, turn off gas
supply, tighten any leaking fittings, turn gas on, and recheck.
WARNING: IMPORTANT!
Inspect the gas supply piping or hose prior to turning the gas “ON”. If there
is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do
not use the side burner if the odor of gas is present. Turn the control knob
to OFF”, then turn off the gas supply. If using LP, is there gas in the tank?
Always keep your face and body as far away from the burner as possible when lighting.
BURNER ADJUSTMENT
BURNERS
Your new side burner is equipped with burners typical of those used in restaurants (Fig. 09). These burners are
designed for maximum cleanability and controlability. The burner should never be operated if the cap is not in
place.
BURNER EFFICIENCY AND FLAME CHARACTERISTICS
It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient
performance of the burners. The burner flame should burn complete- ly
around the burner with no excessive noise or lifting. The flame should be blue in
color and stable with no yellow tips. During initial use, foreign par- ti-
cles in the gas line, or dust in the air around the appliance may cause an
orange flame. This will disappear with use.
FLAME HEIGHT
The correct height of the flame mainly depends on the size of the
bottom of the cooking utensil, the material of the cooking utensil, the
amount and type of food and the amount of liquid in the utensil. The
following are some basic rules for selecting flame height.
n
For safety reasons the flame must never extend beyond the
bottom of the cooking utensil. Never allow flames to curl up the side of the
pan (see Fig.10).
n
Utensils which conduct heat slowly (such as glass-ceramic) should
be used with medium to low flames. If you are cooking with a large amount
of liquid, a slightly larger flame can be used.
FIG. 08
FIG. 09
FIG. 10
Cap
PROPER FLAME
HEIGHT
15
INSTALLATION
INSTALLER CHECKLIST
n
Specified clearances maintained to combustibles.
n
Side burner is properly mounted.
n
All internal packaging removed.
n
Burner is seated properly and does not rock.
n
Each burner lights satisfactorily, individually or with adjacent burner lit.
n
Knob(s) turn freely. Bezel(s) centered.
n
Flame adjusted.
n
Pressure regulator connected and set for 4.0”W.C. Natural, 11”W.C. LP gas.
n
Manual shut-off valve installed and accessible.
n
Unit tested and free of leaks.
n
User informed of gas supply shut-off valve location.
n
Battery installed in module properly and generates ignition spark when activated.
PLEASE LEAVE THESE INSTRUCTIONS WITH THE USER.
USER, PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
16
USING THE SIDE BURNER
LIGHTING INSTRUCTIONS
First remove the burner cover and any cooking utensils from the burner grate. Push and turn the control knob
to the “HI” position until the burner is lit or 4 seconds pass. If the burner doesn’t ignite, wait 5 minutes for any
accumulated gas to dissipate then try again. If the burner will not light after several attempts, check the trouble-
shooting instructions on page 18.
MATCH LIGHTING
Hold a lit fireplace match near the burner ports, turn the control knob counterclockwise to “HI”. Rotate the knob
immediately once the burner is lit to the desired setting.
Note:
If you are using propane gas, a slight pop or flash may occur at the burner ports a few seconds after the burner has been
turned “off”. This “extinction pop” is normal for propane gas.
FIG. 11 BGC132 Shown
Control
Knob
17
CARE AND MAINTENANCE
The side burner will give you years of trouble free service if properly maintained. The body panels and front valve
panel and burner hanger are made from non-rusting high grade stainless steel. The burner is heavy duty cast iron
and brass. The venturi tube is brass.
STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrub-
bing in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable
scratches in the stainless steel, sand very lightly with wet 100 grit emery paper in the direction of the grain.
SIDE BURNER GRATE
The side burner grate is porcelain enamel over cast iron for durability. To avoid burns, do not clean a hot grate.
They may be wiped while in place with hot, soapy water, rinsed and wiped dry thoroughly. Never immerse a
hot grate in water. Due to rapid temperature changes the porcelain may pop off the edges of the grates. If the
grates develop chips, do not be concerned as the base metal, cast iron, soon darkens to blend with the porce-
lain enamel. Use care when wiping areas where the enamel has popped off, the edges may be sharp. If cleaning
necessitates grate removal, care should be taken in lifting them. They are very heavy. Be sure to place them on a
protected surface.
DRIP TRAY
A stainless steel drip tray with a stainless steel handle is located
under the burner.
It collects any boil-overs or spills. Pull forward to remove. Spills should be
washed off as soon as possible to prevent baked on soil.
BURNERS
For proper lighting and performance, keep the burners clean. It is
necessary to clean the burners if they do not light even though
the igniter clicks, if there has been a severe boil over, or
when the flame does not burn blue. Be certain all burner
knobs are in the off position before attempting to clean the burners.
The burners have been designed for ease of cleaning. When
the grate and burners are cool, remove the grate. The
burner cap and the brass port ring can easily be lifted off.
Wash these parts in hot soapy water, rinse and dry thoroughly. The
burner caps are porcelain enamel, follow the directions that are
given for the burner grates. A bristle brush can be used to clean out the
toothed burner ports, if necessary. After cleaning, it is important to
make sure the location pins on the bottom side of the port ring are
properly aligned with the corresponding holes in the base. Incor-
rect alignment will produce a potentially dangerous
flame and poor burner performance (see Fig. 12).
ELECTRODES
Wipe with a water dampened cotton swab. Be careful
not to damage the electrode (see Fig. 13)
FIG. 12
Brass Ring Locating
Pins
Electrode
Main
Burner
Port Ring
Locating Notch
Burner
Base
Venturi
Cap
Locating Holes
FIG. 13
Electrode (keep clean)
18
TROUBLESHOOTING
Burner won’t light when the
ignition is pushed.
Burner flame is yellow or or-
ange, in conjunction with the
odor of gas.
Low heat with knob in “HI”
position.
Remove the burner grate. With the control knob in the
“OFF” position, push the control knob in and listen to the
electrode. There should be a spark from the electrode.
When the spark jumps, it makes a ticking sound.
If there is no spark........
Could be a dead battery. Try replacing the battery.
Or the air gap between an electrode tip and a contact
metal is too far (gap should be 1/8”) or dirty.
If there is a spark... is there gas supplied to the unit and
is the line purged of air? See Fig. 06 and Fig. 07.
Does the other burner of a dual burner model
operate?
Check the orifice or venturi for blockage.
Check the burner for obstructions or dirt. See page 14.
Check for proper gas supply or wrong gas type.
Is the side burner in a dusty area? Move to less dusty
area if possible.
Is the fuel hose bent or kinked? See Fig. 06 and
Fig. 07.
Is there adequate gas supply available? If it is only one
burner of the dual burner unit that appears low, does
the burner need cleaning? See Fig. 12 and
Fig. 13.
If using LP gas, check for empty tank or low fill level.
PROBLEM WHAT TO DO
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DCS BGC132-BI-L Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire

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