KitchenAid YKCMS1555SB0 Le manuel du propriétaire
- Catégorie
- Micro-ondes
- Taper
- Le manuel du propriétaire
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MICROWAVE OVEN
In Canada, for assistance, installation or service, call: 1-800-807-6777 or visit our website at...
W,,_N.KitchenAid.ca
FOUR A MICRO-ONDES
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web _...
www. KitchenAid.ca
Table of Contents/Table des matieres ............................................................................. 2
Model/Modele YKCMS1555
W10165702A
TABLE OF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
INSTALLATION INSTRUCTIONS .................................................. 5
Unpacking .................................................................................... 5
Location Requirements ................................................................ 5
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 6
Turntable ...................................................................................... 6
MICROWAVE OVEN CONTROL .................................................... 6
Display .......................................................................................... 6
Start .............................................................................................. 7
Add A Minute ................................................................................ 7
Off ................................................................................................. 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
Options ......................................................................................... 7
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Manual Cooking ........................................................................... 9
Cooking in Stages ...................................................................... 10
Custom Cooking ........................................................................ 10
Custom Defrosting ..................................................................... 10
Sensor Cooking .......................................................................... 11
Sensor Cook ............................................................................... 11
Sensor Popcorn ......................................................................... 12
Sensor Reheat ............................................................................ 12
Keep Warm ................................................................................. 12
MICROWAVE OVEN CARE .......................................................... 13
General Cleaning ........................................................................ 13
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 15
Replacement Parts..................................................................... 15
Built-In Kits ................................................................................. 15
WAR RANTY .................................................................................. 16
TABLE DES MATIERES
S¢:CURITE DU FOUR .&.MICRO-ONDES .................................... 17
INSTRUCTIONS D'INSTALLATION ............................................. 19
Deballage .................................................................................... 19
Exigences d'emplacement ......................................................... 19
Specifications electriques .......................................................... 19
PIECES ET CARACTERISTIQUES .............................................. 20
Plateau rotatif ............................................................................. 20
TABLEAU BE COMMANBE DU FOUR .&.MICRO-ONDES ...........20
Affichage ..................................................................................... 20
Mise en marche .......................................................................... 21
Ajouter une minute ..................................................................... 21
Arr_t ............................................................................................ 21
Horloge ....................................................................................... 21
Signaux sonores ......................................................................... 21
Minuterie ..................................................................................... 21
Verrouillage des commandes ..................................................... 21
Options ....................................................................................... 21
UTILISATION DU FOUR A MICRO-ONDES ............................... 22
Caracteristiques des aliments .................................................... 22
Guide de cuisson ........................................................................ 22
Ustensiles de cuisson et vaisselle .............................................. 22
Papier d'aluminium et metal ....................................................... 23
Puissance de cuisson des micro-ondes .................................... 23
Cuisson manuelle ....................................................................... 24
Cuisson par etapes .................................................................... 24
Cuisson personnalisee ............................................................... 24
DecongGlation personnalisee ..................................................... 25
Cuisson par detection ................................................................ 25
Cuisson par detection automatique ........................................... 26
Mafs eclate par detection ........................................................... 26
Rechauffage par detection ......................................................... 27
Garder au chaud ......................................................................... 27
ENTRETIEN DU FOUR A MICRO-ONDES ................................. 28
Nettoyage general ...................................................................... 28
DC:PANNAGE ................................................................................. 29
ASSISTANCE OU SERVICE ......................................................... 30
Pieces de rechange .................................................................... 30
Trousses pour fours encastres .................................................. 30
GARANTIE ..................................................................................... 31
MICROWAVE OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
[] Read all instructions before using the microwave oven.
[] Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" found in this section.
[] The microwave oven must be grounded. Connect only
to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found in this section and in the
provided Installation Instructions.
[] Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
[] Some products such as whole eggs in the shell and
sealed containers - for example, closed glass jars -
are able to explode and should not be heated in the
microwave oven.
[] Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
[] As with any appliance, close supervision is necessary
when used by children.
[] Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
[] The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
[] See door surface cleaning instructions in the
"Microwave Oven Care" section.
[] To reduce the risk of fire in the oven cavity:
- Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
- Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
- If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
- Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
[] Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT MQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
- Do not overheat the liquid.
- Stir the liquid both before and halfway through heating it.
- Do not use straight-sided containers with narrow necks.
- After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
- Use extreme care when inserting a spoon or other utensil into
the container.
[] Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
[] Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE iNSTRUCTiONS
iMPORTANT SAFETY iNSTRUCTiONS
[] Do not operate any heating or cooking appliance beneath the
microwave oven.
[] Do not mount microwave oven over or near any portion of a
heating or cooking appliance.
[] Do not use paper products when appliance is operated in the
"PAN BROWN" mode (on models with this feature).
[] Do not store any materials, other than manufacturer's
recommended accessories, in this microwave oven when not
in use.
[] Do not store anything directly on top of the microwave oven
when the microwave oven is in operation.
[] Do not cover or block any openings on the microwave oven.
[] Do not store this microwave oven outdoors. Do not use
the microwave oven near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, or similar locations.
[] Do not immerse cord or plug in water.
[] Keep cord away from heated surfaces.
[] Do not let cord hang over edge of table or counter.
[] Do not mount over a sink.
[] Do not cover racks or any other part of the microwave
oven with metal foil. This will cause overheating of the
microwave oveR.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open (c) Do not operate the oven if it is damaged. It is particularly
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
I This device complies with Part 18 of the FCC Rules. I
INSTALLATION INSTRUCTIONS
1=
2.
3.
Empty the microwave oven of any packing materials.
Clean the inside with a soft, damp cloth.
Check for damage, such as:
[] a door that is not lined up correctly
[] damage around the door, or
[] dents on the interior or exterior of the microwave oven.
If there is any damage, do not operate the microwave oven
until a designated service technician has checked it and
made any needed repairs.
Fire Hazard
Do not install oven next to or over a heat source
without a UL listed (CSA approved in Canada)
trim kit.
Doing so can result in death, fire, or electrical shock.
Excessive Weight Hazard
Use two or more people to move and install
microwave oven.
Failure to do so can result in back or other injury.
IMPORTANT: The control side of the microwave oven is the
heavy side. Handle the microwave oven gently. The weight of the
microwave oven is 43 Ibs (19.5 kg).
[] Place the microwave oven on a cart, counter, table or shelf
that is strong enough to hold the microwave oven and the
food and utensils you place inside it.
[] The microwave oven should be at a temperature above 50°F
(10°C) for proper operation.
NOTE: Some models can be built into a wall or cabinet by using
one of the trim kits listed in the "Assistance or Service" section.
[] Do not block the exhaust vents or air intake openings. Allow
a few inches of space at the back and side of the microwave
oven where the exhaust vents are located. Blocking the
exhaust vents could cause damage to the microwave oven,
as well as poor cooking results.
Make sure the microwave oven legs are in place to ensure
proper airflow. If vents are blocked, a sensitive thermal device
may automatically turn the microwave oven off. The
microwave oven should work properly once it has cooled.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Observe all governing codes and ordinances.
Required:
[] A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
Recommended:
[] A time-delay fuse or time-delay circuit breaker.
[] A separate circuit serving only this microwave oven.
GROUNDING iNSTRUCTiONS
[] For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
SAVE THESE iNSTRUCTiONS
PARTS AND FEATURES
This manual may cover several different models. The model you
have purchased may have some or all of the features shown here,
The appearance of your particular model may differ slightly from
the illustrations in this manual,
A B C D E
Im
F G
A. Metal shielded window
B. Model and serial number pla te
C. Microwave inlet cover
D. Microwave oven light
E,Control panel
H
F. Door lock system
G. Glass turntable
H. Cooking guide label
J. Door open push button
i- .................
A..........:i i
D @
A. Turntable
B.Hub
C.Support
D.Shaft
The turntable rotates in both directions to help cook food more
evenly. For best cooking results, do not operate the microwave
oven without having the turntable in place. See "Assistance or
Service" to reorder any of the parts.
To Install:
1. Place the support on the microwave oven cavity bottom.
2. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
MICROWAVE OVEN
CONTROL
I_itchenAid
SENSOR
IReheat I COOk IPopcorn I
Cancel
Control bck _
Hold 5 Se¢ rq
When power is first supplied to the microwave oven, ":" will
appear in the display. If the ":" appears inthe display at any other
time, a power failure has occurred. Reset the clock if needed.
When the microwave oven is in use, the display shows cook time
remaining. When the microwave oven is not in use, the display
shows the time of day (if the clock is set) or Timer countdown.
The clock may be turned on or off, the scroll speed may be
adjusted and the weight measure may be changed using
Options. See "Options" section.
TheSTARTpadbeginsanyfunction.Ifnon-sensorcookingis
interrupted,touchingSTARTwillresumethepresetcycle.
TouchingSTARTwillnotresumeaninterruptedsensorcycle.
A :d A
Cook time may be added to a manual cook cycle by touching the
ADD A MINUTE pad. Touching ADD A MINUTE during the cycle
will add 1 minute of cook time at the current cook power. Each
additional touch adds 1 minute of cook time.
The ADD A MINUTE pad will also start the microwave oven at
100% power for 1 minute after the door is closed or OFF is
touched. Additional time may be added by touching
ADD A MINUTE.
The OFF pad clears any incorrect command, and cancels
functions. It will not erase the time of day. OFF is also used to
lock and unlock the control panel. See "Control Lock" section.
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the non-sensor
cycle.
This is a standard 12-hour clock (12:00-11:59), with "P" as RM.
indicator (no indicator for A.M.).
To Set Clock:
The microwave oven and Timer must be off.
1. Touch CLOCK.
2. Touch number pads to correct time of day.
3. Touch CLOCK.
The clock may be hidden using Options. See "Options" section.
Tones are audible signals that may be turned off using Options.
See "Options" section. These tones indicate the following:
One tone
• Valid entry
Two tones
• End of stage in multistage cooking
• Invalid entry (short tones)
• Hidden feature entered or exited
Four tones
• Endof cycle
Five tones
• During defrost cycle, as reminder to check, turn, rearrange, or
separate food
Seven tones
• End of Timer countdown
The Timer can be set in minutes and seconds, up to 99 minutes,
99 seconds, and counts down the set time.
NOTE: The Timer does not start or stop the microwave oven.
Cook functions may be used while the Timer is counting down.
When the cook function is active in the display, touch and hold
TIMER to see the Timer countdown.
To Set:
1. Touch TIMER.
2. Touch number pads to enter desired time.
3. Touch START.
When the set time ends, "END" will scroll across the display
and the end-of-Timer tones will sound.
4. Touch OFF during the Timer countdown to cancel the Timer.
The time can be reset during the countdown by repeating the
above steps.
The Timer cannot be canceled during a cook function without
first canceling the cook function.
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven. If any pad is touched
while the Control Lock is active, "LOCKED" will appear in the
display.
To Lock/Unlock Control: Touch and hold OFF for approximately
4 seconds until 2 tones sound and "LOCKED" appears in the
display. Repeat to unlock the control. Two tones will sound, and
the display will return to the time of day.
Settings can be selected, and displays can be changed by using
Options.
To Change Options: Touch OPTIONS repeatedly to select the
option, then follow instructions on the display to select the
setting.
OPTION SETTING
Sound (tones) On or Off
Clock On or Off (hidden)
Scroll speed Slow, Medium or Fast
Weight Ibs or kg
Language English or French
MICROWAVE OVEN USE
A magnetron in the microwave oven produces microwaves which
reflect off the metal floor, walls and ceiling and pass through the
turntable and appropriate cookware to the food. Microwaves are
attracted to and absorbed by fat, sugar and water molecules in
the food, causing them to move, producing friction and heat
which cooks the food.
• To avoid damage to the microwave oven, do not lean on or
allow children to swing on the microwave oven door.
• To avoid damage to the microwave oven, do not operate
when it is empty.
• Baby bottles and baby food jars should not be heated in
microwave oven.
• Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
• Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
• Use oven mitts or pot holders when removing containers from
microwave oven.
• Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst, requiring
significant cleanup of microwave oven cavity. Cover poached
eggs and allow a standing time.
Ii0011"I-'s'_-I ;<iI'i
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
Amount of Food
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Size and Shape
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Cooki_:',lll
Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil, See "Aluminum Foil and Metal" section.
Metal
Browning Dish Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Ceramic Glass, Acceptable for use.
Glass
China, Follow manufacturer's recommendations.
Earthenware
MATERIAL RECOMMENDATIONS
Melamine Follow manufacturer's recommendations.
Paper: Towels, Use nonrecycled and those approved by
Dinnerware, the manufacturer for microwave oven use.
Napkins
Plastic: Wraps, Use those approved by the manufacturer
Bags, Covers, for microwave oven use.
Dinnerware,
Containers
Pottery and Clay Follow manufacturer's recommendations.
Silicone Follow manufacturer's recommendations.
Bakeware
Straw, Wicker, Do not use in microwave oven.
Wooden
Containers
Wax Paper Acceptable for use.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
s_e_a
Always use oven mitts or pot holders when removing dishes from
the microwave oven,
Aluminum foil and some metal can be used in the microwave
oven, If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
• To avoid damage to the microwave oven, do not allow
aluminum foil or metal to touch the inside cavity walls,
ceiling or floor.
• Always use the turntable.
• To avoid damage to the microwave oven, do not allow
contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
Many recipes for microwave cooking specify which cooking
power to use by percent or name. For example,
70%=Medium-High.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
PERCENT/NAME USE
100%, High Quick heating convenience foods and
(default setting) foods with high water content, such as
soups, beverages and most vegetables.
90% Cooking small, tender pieces of meat,
ground meat, poultry pieces and fish fillets.
Heating cream soups.
80% Heating rice, pasta or stirrable casseroles.
Cooking and heating foods that need a
cook power lower than high. For example,
whole fish and meat loaf.
70%, Reheating a single serving of food.
Medium-High
60% Cooking sensitive foods such as cheese
and egg dishes, pudding and custards.
Cooking non-stirrable casseroles, such as
lasagna.
50%, Medium Cooking ham, whole poultry and pot
roasts.
Simmering stews.
40% Melting chocolate.
Heating bread, rolls and pastries.
30%, Medium- Defrosting bread, fish, meats, poultry and
Low, Defrost precooked foods.
20% Softening butter, cheese, and ice cream.
10%, Low Taking chill out of fruit.
To Use:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
"ENTER COOKING TIME" will scroll across display. Enter the
length of time to cook.
If cooking with 100% power, skip Step 3.
3. Touch COOK POWER, then set the desired cooking power.
See "Microwave Cooking Power."
4. Touch START.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
5. Touch OFF or open the door to clear the display.
Cook time may be added in 1-minute increments during the cycle
by touching ADD A MINUTE.
Themicrowaveovencanbesettocookatdifferentcooking
powersforvariouslengthsoftime,upto2stages.
To Cook in Stages:
1. Place food on the turntable, and close the door.
2. Touch COOK TIME.
"ENTER COOKING TIME" will scroll across display. Enter the
length of time to cook during the first stage.
3. Touch COOK POWER, then enter the desired cooking power
for the I st stage. See "Microwave Cooking Power."
4. Repeat steps 2 and 3 for second stage.
5. Touch START.
Two tones will sound between stages.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
6. Touch OFF or open the door to clear the display.
Cook time may be added in 1 minute increments during the
cycling stage by touching ADD A MINUTE.
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
FOOD QUANTITY/IN STR UCTIONS
Bacon* 2-6 slices, average thickness/
Follow directions on package.
Frozen Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/
(prebaked) Place on paper towel.
Fresh Roll/Muffin 1-6 pieces, 2 oz (57 g) each**/
(prebaked) Place on paper towel.
Beverage 1 or 2 cups, 8 oz (250 mL) each/
Do not cover. The diameter of the cup's
opening will affect how the liquid heats.
Beverages in cups with smaller openings
may heat faster.
Chicken Pieces 0.5-2.0 Ibs (227-907 g)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) liquid. Cover with
plastic wrap. Let stand 2-3 minutes after
cooking.
Hot Cereal 1-6 servings/
Follow directions on package. Use
microwave-safe bowls with high sides.
*Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
**For smaller rolls, 2 rolls may be counted as 1 piece.
To Use Custom Cook:
1. Place food on the turntable, and close the door.
2. Touch CUSTOM COOK repeatedly to scroll through foods,
3. Enter quantity.
4. Touch START or wait for the microwave oven to start
automatically after a brief delay.
The display will count down the cook time.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound,
5. Touch OFF or open the door to clear the display.
The Custom Defrost feature's preset programs can be used, or
the microwave oven can be manually set to defrost.
• Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
• Shallow packages will defrost more quickly than thick blocks.
• Separate food pieces as soon as possible during or at the
end of the cycle for more even defrosting.
• Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See "Aluminum Foil
and Metal" first.
The Custom Defrost feature has preset times and cook powers
for 3 categories: Meat, Poultry and Fish. Custom Defrost should
not be used for food that has been left outside the freezer for
more than 20 minutes, or for frozen ready-made food. Use the
following chart as a guide.
MEAT
Beef: ground, steaks, roast, The narrow or fatty areas of
stew irregular shaped cuts should
be shielded with foil before
Lamb: stew and chops defrosting.
Pork: chops, ribs, roasts, Do not defrost less than 1/4 Ib
sausage (113 g) or two 4 oz (113 g)
patties.
Place all meats in microwave-
safe baking dish. Do not
cover.
_sss_
POULTRY
Chicken: whole and cut up Place in microwave-safe
baking dish, chicken breast
Cornish hens side up, Do not cover.
Turkey: breast
FISH
Fillets, Steaks, Whole, Place in microwave-safe
Shellfish baking dish. Do not cover.
10
To Use Custom Defrost:
1. Place food, uncovered, on the turntable and close the door.
2. Touch CUSTOM DEFROST.
The display will show the setting for defrosting Meat. Touch
CUSTOM DEFROST a second time for the Poultry setting,
and a third time for the Fish setting.
3. Enter the weight.
Weight can be set from 0.1 to 6.0 Ibs (45 g to 2.7 kg).
4. Touch START.
The display will count down the defrost time.
During defrosting, 5 short tones will sound. These tones
indicate it is time to check, turn, rearrange or separate food.
Open door, turn food if necessary, close door and touch
START to resume defrosting.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch OFF or open the door to clear the display.
To Defrost Manually: Follow directions in "Manual Cooking"
section, and use 30% cooking power. See "Microwave Cooking
Power" chart.
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
NOTES:
• The microwave oven should be plugged in for at least
3 minutes.
• The microwave oven cavity and the exterior of the cooking
container should be dry.
• The room temperature should not exceed 95°F (35°C).
• If the door is opened during a sensor cycle, sensing will stop
and the program will be canceled.
The sensor in the microwave oven detects humidity released
from the food and automatically sets a cooking time based on the
selected food category.
Use the following chart as a guide.
FOOD QUANTITY/INSTRUCTIONS
Frozen 6-7 oz (170-198 mL)/
Pizza Follow directions on package.
Baked
Potato
1-4 medium, 10-13 oz (283-369 g) each/
Pierce each one several times with a fork. Place
on turntable around edges, at least 1" (2.5 cm)
apart. Let stand 5 minutes after cooking.
Fresh
Vegetables
1-4 cups (250 mL-1 L)/
Place in microwave-safe container and add
2-4 tbs (30-60 mL) water. Cover with plastic wrap
and vent. Stir and let stand 2-3 minutes after
cooking.
FOOD QUANTITY/INSTRUCTIONS
Frozen 1-4 cups (250 mL-1 L)/
Vegetables Remove from package. Place in microwave-safe
container. Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
Frozen
Entree
10-20 oz (283-567 g)/
Remove from package. Loosen cover on three
sides. If entree is not in microwave-safe
container, place on plate, cover with plastic wrap
and vent.
Rice
0.5-2 cups (125-500 mL) dry rice (Use medium or
long grain rice.)/
Follow measurements on package for ingredient
amounts. Place rice and liquid in microwave-safe
dish. Cover with loose-fitting lid. Let stand
5 minutes after cooking, or until liquid is
absorbed. Stir.
Casserole
1-4 cups (250 mL-1 L)/
Place in microwave-safe container, cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
Ground
Meat
8-32 oz (227-907 g)/
Crumble meat into a microwave-safe container.
Cover with plastic wrap and vent. Stir and let
stand 2-3 minutes after cooking.
Fish/
Seafood
4-16 oz (113-454 g)/
Place in microwave-safe dish and add 2-4 tbs
(30-60 mL) liquid. Cover with plastic wrap and
vent. Let stand 2-3 minutes after cooking.
Eggs 2-5 eggs/
Break eggs into a microwave-safe container with
high sides. Add 1 tbs (15 mL) water per egg and
beat. Cover with plastic wrap and vent. Stir and
let stand 2-3 minutes after cooking.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine cooking time.
To Use Sensor Cook:
1. Place food on the turntable and close the door.
2. Touch COOK until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
11
The sensor in the microwave oven determines the appropriate
popping time of commercially packaged microwavable popcorn.
This function is programmed to detect popping times for 3.5-0z
(99 g), 3.0-oz (85 g) and 1.75-0z (50 g) bags.
NOTE: During Popcorn function, as with all microwave cooking
functions, the microwave oven should be attended at all times.
Listen for popping to slow to 1 pop every 1 or 2 seconds, then
stop the cycle.
• To avoid damage to the microwave oven, do not use regular
paper bags or glassware.
• Pop only 1 package of popcorn at a time.
• Follow manufacturer's instructions when using a microwave
popcorn popper.
• For best cooking results, do not try to pop unpopped kernels.
• Use fresh bags of popcorn for optimal results.
• Cooking results may vary by brand and fat content. For bag
sizes not listed in this section, follow directions on the
package.
To Use Sensor Popcorn:
1. Place popcorn bag on the turntable and close the door.
2. Touch POPCORN once for Regular (3.0-3.5 oz [85-99 g]), or
twice for Snack (1.75 oz [50 g]).
The microwave oven will start automatically after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
The sensor in the microwave oven determines the reheating time
based on the selection. Use the following chart as a guide.
FOOD SERVING SIZF_JINSTRUCTIONS
Dinner Plate 8-16 oz (227-454 g)
(refrigerated) Place food on microwave-safe plate, cover
with plastic wrap and vent.
Soup/Sauce 1-4 cups (250 mL-1 L)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
Casserole
(refrigerated)
1-2 cups (250-500 mL)
Place in microwave-safe container, cover
with plastic wrap and vent. Stir and let stand
2-3 minutes after reheating.
NOTE: When covering foods, make sure the vent opening is large
enough for moisture to escape. This will allow the sensor to
accurately determine reheating time.
To Use Sensor Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT until the desired food type is displayed.
The microwave oven will start automatically after a brief
delay.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
3. Touch OFF or open the door to clear the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The
Keep Warm function uses 10% cook power. Keep Warm can be
used by itself, or it can be programmed to follow a cooking cycle.
• Cover plates of food.
• Cover foods that were covered while being cooked.
• For best results, do not cover baked goods such as pastries,
pies, turnovers, etc.
To Use:
1. Place hot cooked food on the turntable and close the door.
2. Touch KEEP WARM.
"KEEP WARM" will scroll twice, and then "TOUCH START"
will scroll.
3. Touch START.
"KEEP WARM" will appear in the display during the entire
cycle.
When the cycle ends, "END" will appear in the display, and
the end-of-cycle tones will sound.
4. Touch OFF or open the door to clear the display.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START.
12
MICROWAVE OVEN CARE
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
MICROWAVE OVEN CAVITY MICROWAVE OVEN DOOR AND EXTERIOR
To avoid damage to the microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels.
To avoid damage to stainless steel models, rub in direction of
grain.
The area where the microwave oven door and frame touch when
closed should be kept clean.
Average soil
• Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
• Mild, nonabrasive soaps and detergents:
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
Odors
• Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see "Parts and Features") should be kept clean.
• Wipe with wet cloth.
The area where the microwave oven door and frame touch when
closed should be kept clean.
• Mild, nonabrasive soaps and detergents:
Rinse with clean water and dry with soft, lint-free cloth.
• Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
Apply glass cleaner to towel, not directly to surface.
Stainless Steel (on some models)
To avoid damage to the microwave oven door and exterior, do
not use soap-filled scouring pads, abrasive cleaners, steel-wool
pads, gritty washcloths or some paper towels. Rub in direction of
grain•
• KitchenAid ®Stainless Steel Cleaner and Polish (not included)
KitchenAid _'Stainless Steel Wipes (not included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
• Vinegar for hard water spots
TURNTABLE
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
• Mild cleanser and scouring pad
• Dishwasher
13
TROUBLESHOOTING
Trythe solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. Ifthe problem
continues, call an electrician.
Microwave oven will not operate
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. Ifwater does not heat, try the steps
below. If microwave oven still does not operate, call for
service. See "Assistance or Service" section.
• Is the door completely closed?
Firmly close door.
• Is a packaging spacer (on some models) attached to the
inside of the door?
Remove packaging spacer, then firmly close door.
• Is the electronic microwave oven control set correctly?
See "Microwave Oven Control" section.
• On some models, is the Control Lock set?
See "Control Lock" section.
Microwave oven makes humming noise
• This is normal and occurs when the power supply switches
the magnetron on and off.
Microwave oven door looks wavy
• This is normal and will not affect performance.
Turntable will not operate
• Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support. See "Turntable" section.
Is the turntable support operating properly?
Remove turntable. Remove and clean turntable hub, support
and rollers. Replace hub, support and turntable. Place 1 cup
(250 mL) of water on the turntable, then restart microwave
oven. If it still is not working, call for service. See "Assistance
or Service" section. Do not operate the microwave oven
without turntable and turntable support working properly.
Turntable alternates rotation directions
• This is normal and depends on motor rotation at beginning of
cycle.
Display shows messages
• Is the display showing ":"?
The clock has not been set. See "Display" section to clear
display. See "Clock" section to reset the clock.
• Is the display showing a letter followed by a number?
See "Display" section to clear. If it reappears, call for service.
See "Assistance or Service" section.
Display shows time countdown, but the microwave oven
is not operating
• Is the Timer in use?
See "Timer" section.
Tones are not sounding
• Are tones turned off?
See "Tones" section.
Cooking times seem too long
• Is the cooking power set properly?
See "Microwave Cooking Power" section.
• Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
Is the incoming voltage less than that specified in
"Microwave Oven Safety?"
Have a qualified electrician check the electrical system in the
home.
Interference with radio, T_, cordless phone, etc.
• Is the microwave oven plugged into the same outlet?
Try a different outlet for the electronic device.
• Is the radio or TV receiver near the microwave oven?
Move the receiver away from the microwave oven, or adjust
the radio or TV antenna.
• Are the microwave oven door and sealing surfaces clean?
Make sure these areas are clean.
Is the cordless phone frequency 2.4 GHz?
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the microwave
oven is on. Use a corded phone or a different frequency
cordless phone, or avoid using these items during microwave
oven operation.
14
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID ® appliance.
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Glass Turntable
Part Number W10143945
Turntable Support and Rollers
Part Number W10143946
Cleaning Supplies
Heavy Duty Degreaser
Part Number 31552B
All-Purpose Appliance Cleaner
Part Number 31682B
Turntable Hub
Part Number W10143947
KITCHENAID _'Stainless Steel
Cleaner and Polish
Part Number 4396920
KITCHENAID _'Stainless Steel
Wipes
Part Number 8212510
Call the KitchenAid Canada Customer Interaction Centre toll free:
1-800-807-6777.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors and service
companies. KitchenAid Canada designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer Interaction Centre
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
This countertop microwave oven can be built in by using one of
the following trim kits*. These kits are available from the dealer or
can be ordered by kit model number. See "Assistance or Service"
section for the toll-free number.
KIT KIT MODEL NUMBERS/ FOR INSTALLATION
SIZE COLORS OVER OVEN MODELS
24" MK1154XPQ / White KEBI141D
(61 cm) MK1154XPB / Black KEBS147D
MK1154XPS / Stainless
27" MK1157XPQ / White KEBI171D
(69 cm) MK1157XPB / Black KEBS177D
MK1157XPS / Stainless
30" MK1150XPQ / White KEBI101D
(76 cm) MK1150XPB / Black KEBS107D
MK1150XPS / Stainless
*Approved, electric single microwave ovens only
15
KITCHENAID ®BUILT-IN OVEN & MICROWAVE
WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid or KitchenAid Canada (hereafter "KitchenAid") will pay for factory specified parts and repair
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following
components if defective in materials or workmanship:
• Electric element
• Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS KITCHENAID WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery. This major appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
10. Replacement parts or repair labor costs when the major appliance is used in a country other than the country in which it was
purchased.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATETO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if
another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help
can be found by checking the "Assistance or Service" section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777. 6/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name
Address
Phone number
Model number
Serial number
Purchase date
16
P P
SECURITE DU FOUR A MICRO-ONDES
Votre s6curit6 et celle des autres est tres importante.
Nous donnons de nombreux messages de securite importants dans ce manuel et sur votre appareil menager. Assurez-vous de
toujours lire tousles messages de securite et de vous y conformer.
Voici le symbole d'alerte de securit&
Ce symbole d'alerte de securite vous signale les dangers potentiels de deces et de blessures graves & vous
et & d'autres.
Tousles messages de securite suivront le symbole d'alerte de securite et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient :
Risque possible de deces ou de blessure grave si vous ne
suivez pas immediatement lee instructions.
Risque possible de deces ou de blessure grave si vous
ne euivez pas lee instructions.
Tousles messages de securite vous diront quel est le danger potentiel et vous disent comment reduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
IMPORTANTES iNSTRUCTiONS DE SECURITi
Lots de I'utilisation de tout appareil menager electrique on dolt observer certaines precautions de securite fondamentales, dont
les suivantes :
AVERTISSEMENT : Pour reduire le risque de
brOlures, de choc electrique, d'incendie, de blessures et
I'exposition excessive b,I'energie des micre-endes :
==Life la totalite des instructions avant d'utiliser le four A
micro-ondes.
=, Lire et observer les instructions specifiques de
"PRECAUTIONS CONTRE LE RISQUE D'EXPOSITION
EXCESSIVE ,_,L'ENERGIE DES MICRO-ONDES" dans
cette section.
[] Le four A micro-ondes dolt _tre relie & la terre. Brancher
I'appareil uniquement sur une prise de courant
convenablement reliee & la terre. Voir les "INSTRUCTIONS
DE LIAISON ,&,LATERRE" presentees dans cette section
et dans les instructions d'installation fournies.
[] Installer ou placer le four & micro-ondes uniquement selon
les instructions d'installation fournies.
[] Certains produits, comme les oeufs entiers darts leur
coquille et les recipients fermes - par exemple les bocaux
en verre fermes - peuvent exploser et on ne dolt pas les
faire chauffer dans le four & micro-ondes.
[] Utiliser le four & micro-ondes uniquement pour les
applications auxquelles il est destine, telles qu'elles sent
decrites dans ce manuel. Ne pas utiliser de vapeurs ou de
produits chimiques corrosifs dans le four & micro-ondes. Ce
type de four est specifiquement congu pour chauffer, cuire
ou secher des aliments. II n'est pas congu pour des
applications industrielles ou de laboratoire.
[] Comme pour tout appareil menager, les enfants ne
devraient utiliser ce four que sous une supervision
adequate.
[] Ne pas faire fonctionner le four & micro-ondes si le cordon
d'alimentation ou la fiche de branchement est endommage,
s'il ne fonctionne pas correctement, s'il a subi des
dommages ou s'il est tomb&
[] Tousles travaux de service doivent _tre executes
exclusivement par un personnel d'entretien qualifi&
Contacter un centre de service autorise pour les operations
d'inspection, de reparation ou de reglage.
[] Voir les instructions de nettoyage de la surface de la porte
&la section "Entretien du four & micro-ondes".
[] Pour reduire le risque d'incendie dans la cavite du four:
- Ne pas faire cuire les aliments excessivement. Surveiller
attentivement le four A micro-endes apres y avoir place
des produits en papier, en plastique ou autres materiaux
combustibles pour faciliter la cuisson des aliments.
- Enlever les attaches metalliques des sachets en papier
eu en plastique avant de placer de tels sachets dans le
four.
- En cas d'inflammation de mat@iaux places AI'interieur
du four, maintenir la porte du four fermee, arr_ter le four,
debrancher le four, ou interrompre I'alimentation
electrique au niveau du tableau de distribution (fusible ou
disjoncteur).
- Ne pas utiliser la cavite du four comme espace de
rangement. Ne pas laisser dans le four des produits en
papier, ustensiles de cuisine ou produits alimentaires,
Iorsqu'il n'est pas utilis&
[] Les aliments trop volumineux ou des ustensiles en metal
de grande taille ne doivent pas _tre inseres darts le four b,
micro-ondes car ils peuvent creer un incendie ou un risque
de choc electrique.
CONSERVEZ CES INSTRUCTIONS
17
IMPORTANTES INSTRUCTIONS DE SI CURITI
[] Les liquides tels que I'eau, le cafe ou le the peuvent trop [] Ne pas utiliser des produits en papier Iorsque I'appareil
chauffer - au-del& du point d'ebullition - sans sembler bouillir.
II n'y a pas toujours des bulles ou une ebullition Iorsqu'on
retire le recipient du four & micro-ondes. ,&,CAUSE DE CECI,
DES LIQUIDES TRES CHAUDS POURRAIENT DEBORDER
LORSQU'ON BOUGE LE RECIPIENT OU QUE L'ON
UTILISE UNE CUILLC:RE OU UN AUTRE USTENSILE
POUR LE REMUER.
Pour reduire le risque de blessures corporelles :
- Ne pas trop faire chauffer le liquide.
- Remuer le liquide avant et pendant le chauffage.
- Ne pas utiliser de recipients & parois droites avec des
ouvertures etroites.
- Une fois chaud, laisser le recipient dans le four &
micro-ondes un moment avant de le retirer.
- Faire tres attention Iorsqu'on utilise une cuillere ou un autre
ustensile dans le recipient.
[] Ne pas faire fonctionner un appareil de chauffage ou de
cuisson sous le four & micro-ondes.
[] Ne pas installer le four & micro-ondes au-dessus ou pres de
toute portion d'un appareil de chauffage ou de cuisson.
[] Ne pas nettoyer avec des tampons metalliques & recurer.
Des pieces peuvent se detacher du tampon en brt_lant et
venir en contact avec des pieces electriques qui pourraient
causer un risque de choc electrique.
fonctionne au mode "PAN BROWN" (sur les modeles avec
cette caract@istique).
[] Ne pas remiser des mat@iaux autres que les accessoires
recommandes par le fabricant dans ce four & micro-ondes
Iorsqu'il n'est pas utilise.
[] Veiller A ne rien remiser directement sur le four A
micro-ondes Iorsqu'il est en service.
[] Ne pas couvrir ni obstruer toute ouverture sur le four &
micro-ondes.
[] Ne pas remiser ce four & micro-ondes & I'exterieur. Ne pas
utiliser le four A micro-ondes Aproximite d'eau - par
exemple, pres d'un evier de cuisine, dans un sous-sol
humide ou pres d'une piscine ou a un emplacement
similaire.
[] Ne pas immerger le cordon ou la fiche de branchement
dans I'eau.
[] Garder le cordon d'alimentation loin des surfaces chauffees.
[] Ne pas laisser le cordon d'alimentation pendre sur le bord
d'une table ou d'un comptoir.
[] Ne pas faire le montage au-dessus d'un evier.
[] Ne pas couvrir les grilles ou autre partie du four &
micro-ondes avec du papier metallique. Cette action causera
un surchauffage du four & micro-ondes.
CONSERVEZ CES INSTRUCTIONS
PRI:tCAUTIONS CONTRE LE RISQUE D'EXPOSITION
EXCESSIVE L'I:tNERGIE DES MICRO-ONDES
(a) Ne pas tenter de faire fonctionner ce four Iorsque la porte
est ouverte, car ceci pourrait susciter une exposition
dangereuse & I'energie des micro-ondes. II est important
de ne pas entraver le fonctionnement correct du dispositif
de verrouillage de securite.
(b) Ne pas placer d'objet entre la surface avant du four et la
porte, et ne jamais laisser des souillures ou residus de
produits de nettoyage s'accumuler sur les surfaces
d'etancheite.
(c) Ne pas faire fonctionner le four Iorsqu'il est endommage. II
est particulierement important que la porte du four ferme
convenablement et que les composants suivants ne soient
pas endommages :
(1) Porte (deformation),
(2) Charnieres et dispositif de verrouillage (brises ou
desserres),
(3) Joints de porte et surfaces d'etanch6it6.
(d) Seul un personnel d'entretien qualifie est habilite
executer des reparations ou reglages sur cet appareil.
I Ce dispositif est conforme a la section 18 des reglements FCC.
18
INSTRUCTIONS D'INSTALLATION
1=
2.
3.
Oter du four & micro-ondes tous les materiaux d'emballage
divers.
Nettoyer I'interieur du four avec un chiffon doux humide.
Verifier I'absence de dommages tels que :
[] porte qui n'est pas alignee correctement
[] dommages autour de la porte, ou
[] bosses & I'interieur ou a I'exterieur du four a micro-ondes.
En cas de dommage quelconque, ne pas faire fonctionner le
four a micro-ondes avant qu'un technicien de service designe
n'ait verifie le four et ait effectue les reparations necessaires.
Risque d'incendie
Ne pas installer le four a proximite ou au-dessus d'une
source de chaleur sans un necessaire de garniture
approuve par UL (approuve par ACNOR au Canada).
Le non-respect de cette instruction peut causer un
deces, un incendie ou un choc electrique.
Veiller ace que les pieds du four a micro-ondes soient bien
en place pour assurer un flux d'air appropri& Si les conduits
sont obstrues, un dispositif de securit6 thermique sensible
peut commander I'extinction automatique du four a micro-
ondes. Le four a micro-ondes devrait fonctionner
correctement une fois refroidi.
Risque de choc electrique
Brancher sur une prise a 3 alv_olee reli_,e a la terre.
Ne pas enlever la broche de liaison a la terre.
Ne pas utiliser un adaptateur.
Ne pas utiliser un c&ble de rallonge.
Le non-respect de cee instructions peut causer
un d_ces, un incendie ou un choc _lectrique.
Observer les dispositions de tousles codes et r_glements en
vigueur.
N_cessaire :
[] Une alimentation electrique de 120 volts, 60 Hz, CA
seulement, 15 ou 20 amperes, proteg6e par fusibles ou
disjoncteur.
Recommand_ :[] Un fusible temporise ou un disjoncteur temporis&
[] Un circuit distinct exclusif a cet appareil.
Risque du poide exceseif
Utilieer deux ou plus de personnee pour d_placer et
installer le four a micro-ondes.
Le non-respect de cette instruction peut causer
une blessure au dos ou d'autre blessure.
IMPORTANT : Le c6te du four a micro-ondes ou se trouvent les
commandes est le plus Iourd. Manipuler le four & micro-ondes
delicatement. Le poids du four & micro-ondes est 43 Ib (19,5 kg).
[] Placer le four a micro-ondes sur un chariot, un plan de travail,
une table ou une tablette suffisamment solide pour supporter
le four a micro-ondes ainsi que les aliments et ustensiles
places a I'interieur.
[] Le four a micro-ondes dolt se trouver a une temperature
superieure a 50°F (10°C) pour un fonctionnement correct.
REMARQUE : Certains modeles peuvent _tre encastres dans un
mur ou un placard en utilisant I'une des trousses de garniture
indiquees dans la section "Assistance ou service".
[] Ne pas obstruer les conduits d'evacuation ou les ouvertures
de prise d'air. Laisser quelques centimetres a I'arriere et le
c6te du four a micro-ondes a I'emplacement des conduits
d'evacuation. L'obstruction des conduits d'evacuation peut
entralner des dommages au four a micro-ondes, de m_me
que de mediocres resultats de cuisson.
INSTRUCTIONS DE LIAISON .&.LA TERRE
[] Pour tout appareil menager connecte par un cordon
de courant electrique :
IIfaut que le four & micro-ondes soit relie& la terre. En
cas de court-circuit electrique, la liaison &la terre reduit le
risque de choc electrique car le courant electrique
dispose d'un itineraire direct d'acheminement & la terre.
Le four & micro-ondes est dote d'un cordon de courant
electrique qui comporte un fil de liaison &la terre, avec
broche de liaison & la terre. On dolt brancher la fiche sur
une prise de courant convenablement installee et reliee &
la terre.
AMERTISSEMENT : L'utilisation incorrecte du
dispositif de liaison & la terre peut susciter un risque de choc
electrique. L'utilisateur qui ne comprend pas bien les
instructions de liaison & la terre, ou qui n'est pas certain que
le four & micro-ondes soit convenablement relie & la terre,
devrait consulter un electricien qualifi&
Ne pas utiliser un c&ble de rallonge. Si le cordon de
courant electrique est trop court, demander & un
electricien qualifie d'installer une prise de courant &
proximite du four & micro-ondes.
CONSERVEZ CES INSTRUCTIONS
19
PIECES ET
CARACTERISTIQUES
Ce manuel peut couvrir differents modeles. Le four que vous
avez achete peut avoir certaines ou toutes les caracteristiques
enumerees. L'apparence des caracteristiques illustrees ici peut
ne pas correspondre exactement a celle de votre modele.
A B C D E
Im
F G
A. Hublot avec grille m6tallique
B. Plaque signal_tique des
num6ros de modele et de s6rie
C. Couvercle - orifice
d'introduction des micro-ondes
D. Lampe du four a micro-ondes
E.Tableau de commande
H
E Systeme de verrouillage de la
porte
G. Plateau rotatif en verre
H. Etiquette du guide de cuisson
I. Bouton-poussoir pour ouvrir la
porte
A.Plateau rotatif C.Support
B.Axe D.Arbre
Le plateau rotatif tourne dans les deux sens pour permettre une
cuisson plus uniforme. Pour les meilleurs resultats de cuisson, ne
pas faire fonctionner le four a micro-ondes sans que le plateau
rotatif ne soit en place. Voir "Assistance ou service" pour passer
une nouvelle commande de pieces.
Installation :
1. Placer le support sur le fond de la cavite du four a micro-
ondes.
2. Placer le plateau rotatif sur le support.
Inserer les protuberances arrondies au centre du dessous du
plateau rotatif entre les trois rayons de I'axe. Les roulettes sur
le support devraient se Ioger a I'interieur du pourtour crante
du dessous du plateau rotatif.
TABLEAU DE COMMANDE
DU FOUR A MICRO-ONDES
I{itchen_id
SENSOR
[Reheat I C°°k I_
Cancel
Control Lock
Hold 5 Sec []
Lors de la mise sous tension initiale du four a micro-ondes, ":"
apparait sur I'afficheur. Si ":" s'affiche a tout autre moment, une
panne de courant s'est produite. Regler de nouveau I'horloge si
necessaire.
Lorsque le four a micro-ondes est utilise, I'affichage indique la
duree de cuisson residuelle. Lorsque le four a micro-ondes n'est
pas utilise, I'affichage indique I'heure (si I'horloge est reglee) ou le
compte a rebours de la minuterie.
L'horloge peut _tre activee ou desactivee; la vitesse de
defilement peut _tre reglee, et la mesure du poids peut _tre
modifiee gr&ce a la fonction Options. Voir la section "Options".
2O
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KitchenAid YKCMS1555SB0 Le manuel du propriétaire
- Catégorie
- Micro-ondes
- Taper
- Le manuel du propriétaire
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