FCI Home Appliances ECCB 30 Manuel utilisateur

Use & Care Manual

for Cooktops Built-in Electric

Models

ECCB 30”

ECCB 36”

TCCB 30”

TCCB 36”

ENGLISH: Before you begin, read these instructions completely and carefully. Page 4 and 5

IMPORTANT FOR OWNER: Save these instructions for the local electrical inspector use. Leave this manual with owner for future

reference.

FRENCH: Avant de commencer, lisez complètement et soigneusement ces instructions. Page 18 et 19

IMPORTANT POUR LE PROPRIETAIRE : Gardez ces instructions pour une utilisation d’inspection électrique locale. Le

propriétaire doit garder ce manuel pour de futures références..

ESPAÑOL: Antes de empezar lea atenta y completamente estas instrucciones. Pagina 32 y 33

IMPORTANTE PARA EL PROPIETARIO: Guarde estas instrucciones para el uso del inspector eléctrico local. Deje este manual

al propietario para futuras referencias.

The contents are subject to change without notice

Use & Care Manual

Models ECCB / TCCB ENGLISH

3

Table of Contents

Page

WARNINGS FOR ELECTRIC INSTALLATION..........3

Safety Instructions............................................4

COOKTOP SAFETY...................................................4

Models and Part Identification.........................6

Element and Control Setting............................8

SINGLE RADIANT ELEMENT....................................8

DUAL RADIANT ELEMENT .......................................8

TCCB MODELS..........................................................9

ECCB MODELS..........................................................9

Electric Cooktop Operation ...........................10

BEFORE USING THE COOKTOP FOR THE FIRST

TIME .........................................................................10

Cookware.........................................................11

GENERAL.................................................................11

COOKWARE CHARACTERISTICS.........................11

CANNING.................................................................11

Cleaning the Cooktop.....................................13

Troubleshooting..............................................14

Assistance or Service.....................................14

FCI WARRANTY for Home Appliances ........15

Pay attention to these symbols present in this

manual:

WARNING

• This is the safety alert symbol. This symbol

alerts you to potential hazards that can kill or

hurt you and others.

• You can be killed or seriously injured if you

don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNINGS FOR ELECTRIC

INSTALLATION

WARNING

Installation and service must be performed by a

qualified installer or service agency.

CAUTION

• Always disconnect the electrical plug from the

wall receptacle before servicing this unit.

• For personal safety, this appliance must be

properly grounded.

Do not under any circumstances cut or remove

the third (ground) prong from the power cord plug.

Use & Care Manual

Models ECCB / TCCB ENGLISH

4

IMPORTANT

Safety Instructions

Please read all instructions before using this appliance.

COOKTOP SAFETY

WARNING

Proper Installation

• Be sure your appliance is properly installed

and grounded by a qualified technician.

Never Use Your Appliance for Warming or

Heating the Room

Do Not Leave Children Alone

• Children should not be left alone or

unattended in area where appliance is in use.

They should never be allowed to sit or stand

on any part of the appliance.

Wear Proper Apparel

• Loose-fitting or hanging garments should

never be worn while using the appliance.

User Servicing

• Do not repair or replace any part of the

appliance unless specifically recommended in

the manual. All other servicing should be

referred to a qualified technician.

Storage in or on Appliance

• Flammable materials should not be stored in

an oven or near surface units.

Do Not Use Water on Grease Fires

• Smother fire or flame or use dry chemical or

foam-type extinguisher.

Use Only Dry Potholders

• Moist or damp potholders on hot surfaces may

result in burns from steam. Do not let

potholder touch hot heating elements. Do not

use a towel or other bulky cloth.

Use Proper Pan Size

• This appliance is equipped with one or more

surface units of different size. Select utensils

having flat bottoms large enough to cover the

surface unit heating element. The use of

undersized utensils will expose a portion of

the heating element to direct contact and may

result in ignition of clothing. Proper

relationship of utensil to burner will also

improve efficiency.

Never Leave Surface Units Unattended at High

Heat Settings

• Boil over causes smoking and greasy

spillovers that may ignite.

Make Sure Reflector Pans or Drip Bowls Are in

Place

• Absence of these pans or bowls during

cooking may subject wiring or components

underneath to damage.

Protective Liners

• Do not use aluminum foil to line surface unit

drip bowls or oven bottoms, except as

suggested in the manual. Improper installation

of these liners may result in a risk of electric

shock, or fire.

Glazed Cooking Utensils

• Only certain types of glass, glass/ceramic,

ceramic, earthenware, or other glazed utensils

are suitable for range-top service without

breaking due to the sudden change in

temperature.

Utensil Handles Should Be Turned Inward and

Not Extend Over Adjacent Surface Units

• To reduce the risk of burns, ignition of

flammable materials, and spillage due to

unintentional contact with the utensil, the

handle of a utensil should be positioned so

that it is turned inward, and does not extend

over adjacent surface units.

Do Not Soak Removable Heating Elements

• Heating elements should never be immersed

in water.

Do Not Cook on Broken Cook-Top

• If cook-top should break, cleaning solutions

and spillovers may penetrate the broken cook-

top and create a risk of electric shock. Contact

a qualified technician immediately.

Clean Cook-Top With Caution

• If a wet sponge or cloth is used to wipe spills on

a hot cooking area, be careful to avoid steam

burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

Use & Care Manual

Models ECCB / TCCB ENGLISH

5

PERSONAL SAFETY

WARNING

To reduce the risk of injury to persons, in the

event of a grease fire, observe the following:

• Grease is flammable and should be handled

carefully.

• Do not use water on grease fires.

• Never pick up a flaming pan. Smother sheet or

flat tray.

• Flaming grease outside of utensil can be

extinguished with baking soda or, if available, a

multipurpose dry chemical or foam type

extinguisher.

• Let fat cool before attempting to handle it.

• Wipe up spill over immediately.

• If you are "flaming" liquors or other spirits under

an exhaust, turn the fan off. The draft could

cause the flames to spread out of control.

• Never leave the surface area unattended at

high heat setting. Boil over cause smoking and

greasy spill over, which may ignite.

CAUTION

Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot Surface. Do not allow pans

to boil dry.

• Be careful to prevent burns. If the flames do

not go out immediately, evacuate and call the

fire department.

• Always have a working smoke detector near the

kitchen.

• Leave the hood ventilator on when flambéing

food only if there is smoke without flames.

Use an extinguisher only if

• You know you have a Class ABC extinguisher,

and you already know how to operate it.

• The fire is small and contained in the area

where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

• Never use water on cooking fires.

• In the event that personal clothing catches fire,

drop and roll immediately to extinguish

flames.

WARNING

To reduce the risk of burn injuries during

cooktop use, observe the following:

• Never use the cooktop to warm or heat a room.

• Children or pets should not be left alone or

unattended in an area where appliances are in

use. They should never be allowed to sit or stand

on any part of the appliance.

CAUTION

Do not store items of interest to children in cabinets

above a range or on the backguard of a range;

children climbing on the range to reach items could be

seriously injured.

When using the cooktop

• Do not touch surface units or areas near

units. Surface areas may become hot enough

to cause burns. Surface elements may be hot

even though they are dark in color. During and

after use, do not touch or let flammable

materials contact heating elements until they

have had time to cool.

When using the cooktop installed over oven

• Do not touch heating elements or interior

surfaces of oven. Heating elements may be

hot even though they are dark in color. Interior

surfaces of an oven become hot enough to

cause burns. During and after use, do not

touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had sufficient

time to cool. Other surfaces of the appliance

may become hot enough to cause burns –

among these surfaces are (identification of

surfaces – for example, oven vent openings

and surfaces near these openings, oven

doors, and windows of oven doors).

• To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle

of a container should be turned toward the

center of the cooktop without extending over

any nearby surface units.

• Use only certain types of glass, heatproof

glass ceramic, ceramic, earthenware, or other

glazed utensils that are suitable for cooktop

use

Use & Care Manual

Models ECCB / TCCB ENGLISH

6

Models and Part Identification

ECCB (Energy regulator) models

Position 1- 1200W 6" single circuit element and control Position 1- 1200W 6" single circuit element and control

Position 2- 1100W / 2500W 9"/5" dual circuit element and

control

Position 2- 1100W / 2500W 9"/5" dual circuit element and

control

Position 3- 1200W 6" single circuit element and control

Position 3- 1800W / 2700W 11”/8" dual circuit element and

control

Position 4- 1800W 7" single circuit element and control Position 4- 1200W 6" single circuit element and control

Position 5- hot surface indicator lights Position 5- 1800W 7" single circuit element and control

Position 6- element "ON" indicator light Position 6- hot surface indicator lights

Position 7- element "ON" indicator light

Use & Care Manual

Models ECCB / TCCB ENGLISH

7

TCCB (Electronic touch control) models

Use & Care Manual

Models ECCB / TCCB ENGLISH

8

Element and Control Setting

SINGLE RADIANT ELEMENT

This type of electric element uses a wire ribbon

located under the glass surface to provide the heat for

cooking. There Elements will cycle on and off by the

its own temperature limiters.

Temperature limiters

Each radiant heaters has its own sensor to protect the

glass cooking surface from extreme high

temperatures. The limiter will operate automatically by

cycling the element the cycles as defined by knob

setting (HI-LO)

DUAL RADIANT ELEMENT

The dual element consist of two radiant ribbon

elements within the same heating area. Either the

small (inner element) or both (inner and outer)

elements may be selected for use. There are an

infinite number of heat setting between the LO and HI

position. Fixed position are found at LO and HI to

define minimum and maximum heat setting.

To turn ON the inner element, push down on the

control knob and turn it counter clockwise following

the single line graphics.

To turn ON both inner and outer elements

together, push down on the control knob and turn

clockwise following the double graphics line.

Setting Recommended Use

All these settings are recommended without the

element being preheated, a range of heat settings are

listed because the actual setting depend on:

• Type and quality of pan

• Type, quantity and temperature of the food

• Element used and cook’s preferences

HEAT SETTINGS

RADIANT ELEMENTS

TYPE OF FOOD

Energy

regulator

Touch

control

Melting butter, chocolate LO (1)

Delicate sauce, rice,

simmering sauces with

butter and egg yolk

LO to

Medium

(3)

Cooking vegetables, fish

broths, eggs -fried or

scrambled-, finishing

cereals, pasta, milk,

pancakes, pudding,

simmering meats,

steaming vegetables,

pop corn, bacon, stewing

meet soup, sau-teed

vegetables, spaghetti

sauces

Medium (5)

Braising meet, pan frying

meet, fish, eggs, stir frying,

quickly brown or sear

meats, hold rapid boil

Medium to

HI

(7)

Boiling water for

vegetables, pasta

HI (9)

Use & Care Manual

Models ECCB / TCCB ENGLISH

9

TCCB MODELS

When cooktop is connected to the electrical supply all

led1 s and digit are lighting to indicate the software

version and proper activation. This operation will turn

off automatically after few second . Now the control

will be ready for the element operations.

Use & Care Manual

Models ECCB / TCCB ENGLISH

10

Electric Cooktop Operation

BEFORE USING THE COOKTOP FOR

THE FIRST TIME

• All products are wiped clean with solvents at the

factory to remove any visible signs of dirt, oil, and

grease which may have remained from the

manufacturing process.

• If present, remove all packing and literature from

the cooktop surface.

• Clean your glass top before the first time you use

it. A thorough cleaning with a glass top cleaner is

recommended. It only takes a minute and puts a

clean, shiny coating on the glass top before its

initial use.

• There may be a slight odour during the first

several uses: this is normal and will disappear.

• Optimum cooking result depend on the proper

cookware being selected and used.

• The cooking surface will hold the heat and

remain hot over 20 minutes after the elements

have been turned off.

• The glass ceramic cooking surface is a durable

material resistant to impact but not unbreakable if

a pan or other object is dropped on it.

• Do not use aluminum foil directly on the glass; it

will melt and damage the glass surface.

• Do nor allow pans to boil dry. This can damage

the pan, element and /or cooktop.

• Never cook food directly on the glass.

• Do not slide cookware across cooking surface it

may scratch the glass

• Using cast iron cookware on the glass cooktop Is

not recommended. Cast iron retains heat and

may result In cooktop damage.

Use & Care Manual

Models ECCB / TCCB ENGLISH

11

Cookware

GENERAL

The choice of pan directly affects the cooking

performance (speed and uniformity) for best result

select pans with the following features.

Flat base

When a pan is hot, the base (pan bottom)should rest

evenly on the surface without wobbling (rocking).

Ideal cookware should have a flat bottom, straight

side, a well fitting lid and the material should be of

medium to heavy thickness.

Rough finishes may scratch the cooktop.

Match Pan Diameter to radiant element

The base of the pan should cover or match the

diameter of the element being used.

Use & Care Manual

Models ECCB / TCCB ENGLISH

12

• When canning, use recipes and procedures from

reputable sources. Reliable recipes and

procedures are available from the manufacturer

of your canner; manufacturers of glass jars for

canning, such as Ball and Kerr brand; and the

United States Department of Agriculture

Extension Service.

• Remember that canning is a process that

generates large amounts of steam. To avoid

burns from steam or heat, be careful when

canning.

CAUTION

Safe canning requires that harmful micro organisms

are destroyed and that the jars are sealed

completely. When canning foods in a water-bath

canner, a gentle but steady boil must be maintained

for the required time. When canning foods in a

pressure canner, the pressure must be maintained

for the required time.

After you have adjusted the controls, it is very

important to make sure the prescribed boil or

pressure levels are maintained for the required time.

Since you must make sure to process the canning

jars for the prescribed time, with no interruption in

processing time, do not can on any cooktop surface

unit if your canner is not flat.

Special pans

Special pans, such as griddles, roasters, pressure

cookers, woks, water (Use only a flat-bottom wok).

CAUTION

Food packaged in aluminum foil should not be placed

directly on the glass ceramic surface for cooking;

aluminum foil can melt and cause permanent

damage.

CAUTION

Plastic, paper, and cloth can melt or burn when in

contact with a hot surface. Do not let these items

come in contact with the hot glass.

Use & Care Manual

Models ECCB / TCCB ENGLISH

13

Cleaning the Cooktop

CAUTION

Be sure electrical power is off and all surfaces are

cool before cleaning any part of the cooktop.

Apply a small amount of cooktop cleaning specific

ceramic crème on a daily basis. this provides a

protective film that makes it easy to remove water

spots or food spatters. The temperature of the cooking

surface reduces the protective qualities of this

cleaner.

It must be reapplied before each use. Use a clean

cloth and apply cooktop cleaning crème before each

use to remove dust or metal marks that can occur on

the counter level surface between uses.

CONTROL KNOBS

Pull up to remove the knob using the towel for

leverage. Wipe with hot, soapy cloth, rinse and dry.

Do not soak!

FRAME

(Stainless steel models)

Always wipe with the grain when cleaning. For

moderate/ heavy soil, use BonAmi

®

or Soft Scrub

®

(no

bleach).

Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the

following exception.

Remove these soils

immediately with the

razor blade scraper:

• Dry Sugar

• Sugar Syrup

• Tomato Products

• Milk

USE DAILY

Wipe off spatters with a clean, damp cloth; use white

vinegar if smudge remains; rinse.

Apply a small amount of the Cooktop Cleaning

Crème.

When dry, buff surface with a clean paper towel or

cloth.

CAUTION

Do not use any kind of cleaner on the glass while the

surface is hot; use only the razor blade scraper. The

resulting fumes can be hazardous to your health.

Heating the cleaner can chemically attack and

damage the surface.

RECOMMENDED CLEANERS

• Cooktop Cleaning Crème:

Use only a small amount; apply to a clean paper towel

or cloth. Wipe on the surface and buff with a clean dry

towel.

• BonAmi

®

:

Rinse and dry.

• Soft Scrub

®

(without bleach):

Rinse and dry.

• White Vinegar:

Rinse and dry.

• Razor blade scraper

Packaged with cooktop.

Note: The recommended cleaners indicate a type of

cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

• Glass cleaners which contain ammoniac or

chlorine bleach

These ingredients may permanently etch or stain the

cooktop.

• Caustic Cleaners

Oven cleaners such as Easy Off

®

may etch the

cooktop surface.

• Abrasive Cleaners

Metal scouring pads and scrub sponges such as

Scotch Brite® can scratch and / or leave metal marks.

Soap-filled scouring pads such as SOS

®

can scratch

the surface.

• Powdery cleaners

Containing chlorine bleach can permanently stain the

cooktop.

• Flammable cleaners

Such as lighter fluid or WD-40.

Use & Care Manual

Models ECCB / TCCB ENGLISH

14

Troubleshooting

Problem Cause Possible Remedy

Nothing works

Cooktop not connected to proper

electrical circuit.

Fuse is blown or circuit breaker is tripped.

No electricity to the cooktop.

Cooktop is in lockout mode, (only touch

control models)

Have electrician verify that the proper

rated cooktop voltage is being supplied

to the cooktop. Have electrician replace

fuse or reset circuit breaker.

Have electrician check your power

supply.

Unlock the cooktop.

Heating elements do not heat

properly

Cooktop is connected to 120 volt power

supply.

Use & Care Manual

Models ECCB / TCCB ENGLISH

15

FCI WARRANTY for Home Appliances

Duration of warranty:

FCI grants for Canada and the U.S.A. a 24 months full warranty from the date of purchase as indicated on the

invoice to the end user. During this period FCI will pay the cost for replaced parts and labor needed to repair the

appliance.

For proof of warranty, please retain the original purchase invoice and the delivery slip.

In the U.S.A., an additional unique provision of FCI applies. This provision states if any technical failure occurs

after the two-year warranty period, beginning with the first day of month 25 until the last day of month 36 after the

purchase date, FCI will pay the customer directly an amount of $ 50.00 helping defray any service cost as result

of a technical failure. This service contribution is limited to only one claim per customer in the third year after the

date of purchase. To be eligible for this contribution, the customer must fill out the “Warranty Contribution

Coupon” completely and mail the coupon to the address given together with a copy of the original purchase

invoice and the service repair slip. The “Warranty Contribution Coupon” is included in the Users Manual within the

original packaging of the appliance.

This 3rd year warranty provision does not apply to FCI products sold in Canada.

Under the terms of this warranty, service must only be provided by an authorized FCI agent.

Coverage:

Read the Use and Care Manual before using the appliance for the first time!

This warranty applies to FCI appliances only for residential use. Our appliances are not intended for commercial

use. This warranty is only valid for the original owner and is not transferable.

During the warranty time FCI will, at its discretion, repair or exchange the product without charge for parts and

labor.

The warranty does not cover :

1. Damage to the appliance caused on purpose or by accident

2. Improper installation or wrong connection to the power supply

3. If the appliance has been modified

4. Malfunctions due to improper use or operating under professional conditions

5. Lightning, fire or flood damages

6. Acts of God

7. If any attachment or parts has been applied to the appliance other than original provided by FCI

8. Service calls for instruction on how to use the appliance

9. Calls to replace fuses or to reset circuit breakers

10. Breakage of the ceramic glass surfaces on electric cook tops

11. Cosmetic claims such as scratches on stainless steel parts are under a limited warranty only, and must be

claimed within 2 weeks after the date of purchase.

12. The warranty in the State of Alaska is limited. Transport cost to the service agency or travel cost for the

service technician to visit must be paid by the product owner.

This warranty covers only the appliance and its components. Damage of any items in direct contact or placed

near to the appliance are generally excluded from the warranty. Charges from any third parties other than FCI

authorized service agencies will not be accepted.

Should the appliance prove defective in workmanship or material, the end user shall be granted repair or

replacement only. Under no circumstances shall FCI be liable for any loss or damage, whether it be direct,

consequential, or incidental, arising out of the use or incorrect use of the appliance.

In order to obtain warranty rights, the original invoice must be provided to the service agent to verify the date

of purchase.

Some states do not allow limitations of incidental or consequential damages, therefore the above named

limitations or exclusions may not apply.

In case of technical claims and to order service support please contact first the dealer where the FCI

appliance was purchased!

FCI Home Appliances, LLC

[email protected]

Product, User & Warranty Informations: 1.800.926.2932

Service & Claim Issues: 1.800.232.4907

Use & Care Manual

Models ECCB / TCCB ENGLISH

16

Notes

Manuel d’utilisation et d’entretien

Modèles ECCB / TCCB FRANÇAIS

17

Table des matieres

Page

AVERTISSEMENTS POUR L’INSTALLATION

ELECTRIQUE...........................................................17

Précaution de Sécurité...................................18

SECURITE DE LA TABLE DE CUISSON................18

SECURITE PERSONNELLE....................................19

Modèles et Identification des Pièces ............20

ELEMENT ET REGLAGE DES

COMMANDES..................................................22

ELEMENT RAYONNANT SIMPLE...........................22

ELEMENT RAYONNANT DOUBLE.........................22

MODÈLES TCCB .....................................................23

MODÈLES ECCB.....................................................23

Fonctionnement de la Table de Cuisson......24

AVANT D’UTILISER LA TABLE DE CUISSON

POUR LA PREMIERE FOIS.....................................24

Batterie de Cuisine .........................................25

ACCESSOIRE DE CUISINE ....................................25

CARACTÉRITIQUES DES ACCESSOIRES............25

OBSERVEZ LES POINTS SUIVANTS DE MISE EN

BOITE DE CONSERVE............................................25

Nettoyage de la Table de Cuisson.................27

PANNES...........................................................28

Assistance ou Service Après-Vente..............28

GARANTIE FCI pour l’électroménager..........29

Veuillez prêter attention à ces symboles que vous

rencontrerez dans ce manuel:

AVERTISSEMENT

• Ce symbole signifie que la sécurité est en

danger. Il signale les risques potentiels qui

peuvent entraîner la mort ou des blessures à

l’opérateur ou aux autres.

• Si vous ne suivez pas ces instructions à la

lettre, vous courez le risque de mourir ou

d’être sérieusement blessé.

BIEN LIRE CES INSTRUCTIONS ET LES

CONSERVER.

AVERTISSEMENTS POUR

L’INSTALLATION ELECTRIQUE

AVERTISSEMENT

L’installation et l’entretien de l’appareil doivent

être exécutés par un installateur qualifié ou un

bureau technique.

ATTENTION

• Toujours débrancher la prise électrique de

l’appareil avant de commencer les opérations

d’entretien.

• Pour des raisons de sécurité personnelle, cet

appareil doit être mis à la terre correctement.

• Il ne faut en aucun cas couper ou enlever le

troisième fil (terre) du câble électrique.

Manuel d’utilisation et d’entretien

Modèles ECCB / TCCB FRANÇAIS

18

IMPORTANT

Précaution de Sécurité

Veuillez lire les instructions avant toute utilisation.

SECURITE DE LA TABLE DE CUISSON

AVERTISSEMENT

Installation correcte

• Assurez-vous que votre appareil est

correctement installé et mis à la masse par un

technicien qualifié.

N’utilisez jamais votre appareil pour réchauffer

ou chauffer la pièce

Ne laissez pas des enfants sans surveillance

• Il ne faut pas laisser des enfants seuls ou

sans surveillance dans la pièce où l’appareil

est utilisé. Il ne faut jamais les laisser

s’asseoir ou s’appuyer sur l’appareil.

Portez des vêtements corrects

• Il ne faut pas porter de vêtements larges ou

avec de grandes manches lorsque vous

utilisez l’appareil.

Utilisation du service après-vente

• Ne réparez pas ou ne remplacez pas des

pièces de l’appareil à moins que le manuel ne

le recommande spécifiquement. Tous les

services après-vente doivent être effectués

par un technicien qualifié.

Entreposage dans ou sur l’appareil

• Les matériaux inflammables ne doivent pas

être entreposés dans le four ou à côté.

N’utilisez pas d’eau ou sur les feux de friture

• Sur un début de feu, utilisez des extincteurs à

poudre ou à mousse.

Utilisez uniquement des poignées sèches

• Les poignées humides ou mouillées sur des

surfaces chaudes peuvent brûler en se

transformant e vapeur. Ne laissez pas les

poignées en contact avec des éléments

chauds. N’utilisez pas de serviettes ou

d’autres torchons volumineux.

Utilisez des casseroles dont la taille est

appropriée

• L’appareil est équipé d’une ou plusieurs

surfaces de différentes tailles. Choisissez des

ustensiles dont le fond est plat et qui sont

assez larges pour couvrir la surface de

chauffage. L’utilisation d’ustensiles sous-

dimensionnés expose une partie de l’élément

de chauffage en contact direct et peut

enflammer des vêtements. Un bon rapport

entre l’ustensile et le brûleur améliorera

l’efficacité.

Ne laissez jamais des surfaces de l’appareil

lorsque les réglages sont élevés

• Les débordements peuvent provoquer des

fumées et les déversements graisseux

peuvent s’enflammer.

Vérifiez que les casseroles à réflexion ou les

cuvettes de propreté sont en place

• L’absence des casseroles ou de ces cuvettes

pendant la cuisson peuvent endommager les

câbles ou les composants inférieurs.

Protections

• N’utilisez pas de feuilles d’aluminium pour

protéger les cuvettes de propreté ou les

boutons, sauf comme le suggère le manuel.

Une installation incorrecte des ces protections

peut provoquer des risques d’électrochocs ou

d’incendie.

Les ustensiles de cuisson vitrifiés

• Uniquement certains types de verre,

verre/céramique, céramique, la faïence, ou

d’autres ustensiles vitrifiés sont adaptés à la

table de cuisson sans se casser à cause du

changement soudain de température.

Les poignées des ustensiles doivent être

tournées vers l’intérieur et ne dépassées sur

une autre surface de chauffage

• Pour réduire le risque de brûlures, l’allumage

de matériaux inflammables, et le déversement

dû à un contact accidentel avec l’ustensile, la

poignée de l’ustensile doit être positionnée

vers l’intérieur et ne pas dépassée au-dessus

des surfaces adjacentes.

Ne mouillez pas les éléments de chauffages

démontables

• Les éléments de chauffage ne doivent jamais

être immergés dans l’eau.

Ne cuisinez pas sur une table de cuisson fêlée

• Si la table de cuisson était fêlée, les

nettoyants et les déversements peuvent

pénétrer dans la fêlure de la table de cuisson

et provoquer un risqué d’électrochoc.

Contactez un technicien qualifié.

Nettoyez la table de cuisson avec attention

• Si une éponge ou un chiffon humide est utilisé

pour essuyer les déversements sur une surface

chaude, évitez les brûlures de vapeur. Certains

nettoyants peuvent entraîner des fumées

nocives s’ils sont appliqués sur des surfaces

chaudes.

Manuel d’utilisation et d’entretien

Modèles ECCB / TCCB FRANÇAIS

19

SECURITE PERSONNELLE

AVERTISSEMENT

Afin de réduire le risque de blessures à

personne au cas où la graisse de cuisson

prendrait feu, veuillez vous comporter de la

sorte:

• La graisse est inflammable et il faut la manier

avec précaution.

• N’utilisez pas d’eau sur les feux de friture.

• Ne prenez jamais en main une casserole en

feu.

• La graisse en feu peut être éteinte en dehors

de la casserole avec du bicarbonate de sodium,

ou si vous en avez, un extincteur polyvalent à

produit chimique sec ou à mousse.

• Laissez la graisse refroidir avant d’essayer de

l’enlever.

• Essuyez les éclaboussures immédiatement.

• Si vous faites une flambée avec des liqueurs ou

d’autres alcools sous une hotte, coupez la

ventilation. Les flammes peuvent devenir hors

de contrôle à cause de l’aspiration.

• Ne laissez jamais l’endroit sans surveillance

lorsque le réglage est sur une chaleur élevée.

Le débordement peut entraîner des fumées et

des éclaboussures qui peuvent prendre feu.

ATTENTION

Ne laissez jamais en contact avec la surface chaude

des feuilles d’aluminium, le plastique, le papier ou

chiffon. Ne laissez pas une casserole chauffée à sec.

• Prévenir les brûlures. Si les flammes ne

s’étendent pas immédiatement, évacuez et

appelez immédiatement les pompiers

• Ayez toujours un détecteur de fume près de la

cuisine.

• Laissez le ventilateur de la hotte allume lorsque

vous flambez de la nourriture (seulement en

cas de fumée sans flammes).

Utilisez un extincteur uniquement si:

• Vous savez que vous avez un extincteur Class

ABC, et que vous savez déjà vous en servir.

• Le feu est petit et qu’il est contenu dans la zone

ou il a démarré.

• Les pompiers sont prévenus.

• Vous pouvez combattre le feu avec le dos près

d’une sortie.

• N’utilisez jamais d’eau sur les incendies de

cuisine.

• Si vos vêtements prennent feu, allongez -vous

et roulez-vous immédiatement pour éteindre

les flammes.

AVERTISSEMENT

Afin de réduire le risque de brûlures lorsque

vous utilisez la table de cuisson, observez ce

qui suit:

• N’utilisez jamais la table de cuisson pour

chauffer ou réchauffer la pièce.

• Les enfants et les animaux ne doivent pas être

laissés seuls ou sans surveillance dans la pièce

où l’appareil est utilisé. Il ne faut jamais les laisser

s’asseoir ou se mettre debout sur cet appareil.

ATTENTION

Ne pas conserver des objets qui pourraient intéresser

les enfants au-dessus ou à l’arrière de la table de

cuisson.

Lorsque vous utilisez la table de cuisson

• Ne touchez jamais la surface en verre. La

surface peut devenir assez chaude pour

entraîner des brûlures. Les éléments en

surface peuvent être assez chauds pour

devenir sombres. Pendant et après utilisation,

ne touchez pas ou ne laissez pas de

matériaux inflammables en contact avec les

éléments de chauffage jusqu’à ce qu’ils

refroidissent

Lorsque vous utilisez la table de cuisson

• Ne touchez pas d’éléments de chauffage ou

les surfaces intérieures du four. les éléments

de chauffage peuvent être assez chauds pour

devenir foncés. Les surfaces intérieures d’un

four peuvent devenir assez chaudes pour

provoquer des brûlures. Pendant l’utilisation et

après, ne touchez pas éléments chauffants, les

vêtements ou les matériaux inflammables ne

doivent pas être en contact avec ces surfaces

ou celles intérieures avant un certain temps de

refroidissement. D’autres surfaces de l’appareil

peuvent être assez chaudes pour provoquer

des brûlures– (identification des surfaces – par

exemple, ouvertures d’aération du four et

surfaces près de ces ouvertures, portes de four,

et fenêtres sur les portes de four).

• Afin de réduire le risque de brûlures,

l’inflammation de matériaux inflammables et

les écoulements accidentels, la poignée du

contenant doit être tournée vers le centre de

la table de cuisson pour qu’elle ne dépasse

pas de la surface de l’unité.

• Utilisez uniquement certains types de verre,

en vitrocéramique résistant à la chaleur, en

céramique, en faïence ou d’autres récipients

émaillés qui sont adaptés à la table de

cuisson.

Manuel d’utilisation et d’entretien

Modèles ECCB / TCCB FRANÇAIS

20

Modèles et Identification des Pièces

Modèles ECCB (régulateur d’énergie)

Position 1- 1200W 6" élément de circuit simple et

commande

Position 1- 1200W 6" élément de circuit simple et commande

Position 2- 1100W / 2500W 9"/5" élément de circuit double et

commande

Position 2- 1100W / 2500W 9"/5" élément de circuit double et

commande

Position 3- 1200W 6" élément de circuit simple et commande

Position 3- 1800W / 2700W 11"/8" élément de circuit double

commande

Position 4- 1800W 7" élément de circuit simple et commande Position 4- 1200W 6" élément de circuit simple et commande

Position 5- témoin indicateur de surface chaude Position 5- 1800W 7" élément de circuit simple et commande

Position 6- témoin indicateur "ON" (marche) Position 6- témoin indicateur de surface chaude

Position 7- témoin indicateur "ON" (marche)

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