FCI Home Appliances ECCB 30 Manuel utilisateur

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Manuel utilisateur

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Use & Care Manual
for Cooktops Built-in Electric
Models
ECCB 30”
ECCB 36”
TCCB 30”
TCCB 36”
ENGLISH: Before you begin, read these instructions completely and carefully. Page 4 and 5
IMPORTANT FOR OWNER: Save these instructions for the local electrical inspector use. Leave this manual with owner for future
reference.
FRENCH: Avant de commencer, lisez complètement et soigneusement ces instructions. Page 18 et 19
IMPORTANT POUR LE PROPRIETAIRE : Gardez ces instructions pour une utilisation d’inspection électrique locale. Le
propriétaire doit garder ce manuel pour de futures références..
ESPAÑOL: Antes de empezar lea atenta y completamente estas instrucciones. Pagina 32 y 33
IMPORTANTE PARA EL PROPIETARIO: Guarde estas instrucciones para el uso del inspector eléctrico local. Deje este manual
al propietario para futuras referencias.
The contents are subject to change without notice
Use & Care Manual
Models ECCB / TCCB ENGLISH
3
Table of Contents
Page
WARNINGS FOR ELECTRIC INSTALLATION..........3
Safety Instructions............................................4
COOKTOP SAFETY...................................................4
Models and Part Identification.........................6
Element and Control Setting............................8
SINGLE RADIANT ELEMENT....................................8
DUAL RADIANT ELEMENT .......................................8
TCCB MODELS..........................................................9
ECCB MODELS..........................................................9
Electric Cooktop Operation ...........................10
BEFORE USING THE COOKTOP FOR THE FIRST
TIME .........................................................................10
Cookware.........................................................11
GENERAL.................................................................11
COOKWARE CHARACTERISTICS.........................11
CANNING.................................................................11
Cleaning the Cooktop.....................................13
Troubleshooting..............................................14
Assistance or Service.....................................14
FCI WARRANTY for Home Appliances ........15
Pay attention to these symbols present in this
manual:
WARNING
This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
You can be killed or seriously injured if you
don't follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNINGS FOR ELECTRIC
INSTALLATION
WARNING
Installation and service must be performed by a
qualified installer or service agency.
CAUTION
Always disconnect the electrical plug from the
wall receptacle before servicing this unit.
For personal safety, this appliance must be
properly grounded.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord plug.
Use & Care Manual
Models ECCB / TCCB ENGLISH
4
IMPORTANT
Safety Instructions
Please read all instructions before using this appliance.
COOKTOP SAFETY
WARNING
Proper Installation
Be sure your appliance is properly installed
and grounded by a qualified technician.
Never Use Your Appliance for Warming or
Heating the Room
Do Not Leave Children Alone
Children should not be left alone or
unattended in area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance.
Wear Proper Apparel
Loose-fitting or hanging garments should
never be worn while using the appliance.
User Servicing
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Storage in or on Appliance
Flammable materials should not be stored in
an oven or near surface units.
Do Not Use Water on Grease Fires
Smother fire or flame or use dry chemical or
foam-type extinguisher.
Use Only Dry Potholders
Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Use Proper Pan Size
This appliance is equipped with one or more
surface units of different size. Select utensils
having flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion of
the heating element to direct contact and may
result in ignition of clothing. Proper
relationship of utensil to burner will also
improve efficiency.
Never Leave Surface Units Unattended at High
Heat Settings
Boil over causes smoking and greasy
spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
Place
Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Protective Liners
Do not use aluminum foil to line surface unit
drip bowls or oven bottoms, except as
suggested in the manual. Improper installation
of these liners may result in a risk of electric
shock, or fire.
Glazed Cooking Utensils
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils
are suitable for range-top service without
breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units
To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating Elements
Heating elements should never be immersed
in water.
Do Not Cook on Broken Cook-Top
If cook-top should break, cleaning solutions
and spillovers may penetrate the broken cook-
top and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cook-Top With Caution
If a wet sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
Use & Care Manual
Models ECCB / TCCB ENGLISH
5
PERSONAL SAFETY
WARNING
To reduce the risk of injury to persons, in the
event of a grease fire, observe the following:
Grease is flammable and should be handled
carefully.
Do not use water on grease fires.
Never pick up a flaming pan. Smother sheet or
flat tray.
Flaming grease outside of utensil can be
extinguished with baking soda or, if available, a
multipurpose dry chemical or foam type
extinguisher.
Let fat cool before attempting to handle it.
Wipe up spill over immediately.
If you are "flaming" liquors or other spirits under
an exhaust, turn the fan off. The draft could
cause the flames to spread out of control.
Never leave the surface area unattended at
high heat setting. Boil over cause smoking and
greasy spill over, which may ignite.
CAUTION
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot Surface. Do not allow pans
to boil dry.
Be careful to prevent burns. If the flames do
not go out immediately, evacuate and call the
fire department.
Always have a working smoke detector near the
kitchen.
Leave the hood ventilator on when flambéing
food only if there is smoke without flames.
Use an extinguisher only if
You know you have a Class ABC extinguisher,
and you already know how to operate it.
The fire is small and contained in the area
where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
Never use water on cooking fires.
In the event that personal clothing catches fire,
drop and roll immediately to extinguish
flames.
WARNING
To reduce the risk of burn injuries during
cooktop use, observe the following:
Never use the cooktop to warm or heat a room.
Children or pets should not be left alone or
unattended in an area where appliances are in
use. They should never be allowed to sit or stand
on any part of the appliance.
CAUTION
Do not store items of interest to children in cabinets
above a range or on the backguard of a range;
children climbing on the range to reach items could be
seriously injured.
When using the cooktop
Do not touch surface units or areas near
units. Surface areas may become hot enough
to cause burns. Surface elements may be hot
even though they are dark in color. During and
after use, do not touch or let flammable
materials contact heating elements until they
have had time to cool.
When using the cooktop installed over oven
Do not touch heating elements or interior
surfaces of oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance
may become hot enough to cause burns –
among these surfaces are (identification of
surfaces – for example, oven vent openings
and surfaces near these openings, oven
doors, and windows of oven doors).
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle
of a container should be turned toward the
center of the cooktop without extending over
any nearby surface units.
Use only certain types of glass, heatproof
glass ceramic, ceramic, earthenware, or other
glazed utensils that are suitable for cooktop
use
Use & Care Manual
Models ECCB / TCCB ENGLISH
6
Models and Part Identification
ECCB (Energy regulator) models
Position 1- 1200W 6" single circuit element and control Position 1- 1200W 6" single circuit element and control
Position 2- 1100W / 2500W 9"/5" dual circuit element and
control
Position 2- 1100W / 2500W 9"/5" dual circuit element and
control
Position 3- 1200W 6" single circuit element and control
Position 3- 1800W / 2700W 11”/8" dual circuit element and
control
Position 4- 1800W 7" single circuit element and control Position 4- 1200W 6" single circuit element and control
Position 5- hot surface indicator lights Position 5- 1800W 7" single circuit element and control
Position 6- element "ON" indicator light Position 6- hot surface indicator lights
Position 7- element "ON" indicator light
Use & Care Manual
Models ECCB / TCCB ENGLISH
7
TCCB (Electronic touch control) models
Use & Care Manual
Models ECCB / TCCB ENGLISH
8
Element and Control Setting
SINGLE RADIANT ELEMENT
This type of electric element uses a wire ribbon
located under the glass surface to provide the heat for
cooking. There Elements will cycle on and off by the
its own temperature limiters.
Temperature limiters
Each radiant heaters has its own sensor to protect the
glass cooking surface from extreme high
temperatures. The limiter will operate automatically by
cycling the element the cycles as defined by knob
setting (HI-LO)
DUAL RADIANT ELEMENT
The dual element consist of two radiant ribbon
elements within the same heating area. Either the
small (inner element) or both (inner and outer)
elements may be selected for use. There are an
infinite number of heat setting between the LO and HI
position. Fixed position are found at LO and HI to
define minimum and maximum heat setting.
To turn ON the inner element, push down on the
control knob and turn it counter clockwise following
the single line graphics.
To turn ON both inner and outer elements
together, push down on the control knob and turn
clockwise following the double graphics line.
Setting Recommended Use
All these settings are recommended without the
element being preheated, a range of heat settings are
listed because the actual setting depend on:
Type and quality of pan
Type, quantity and temperature of the food
Element used and cook’s preferences
HEAT SETTINGS
RADIANT ELEMENTS
TYPE OF FOOD
Energy
regulator
Touch
control
Melting butter, chocolate LO (1)
Delicate sauce, rice,
simmering sauces with
butter and egg yolk
LO to
Medium
(3)
Cooking vegetables, fish
broths, eggs -fried or
scrambled-, finishing
cereals, pasta, milk,
pancakes, pudding,
simmering meats,
steaming vegetables,
pop corn, bacon, stewing
meet soup, sau-teed
vegetables, spaghetti
sauces
Medium (5)
Braising meet, pan frying
meet, fish, eggs, stir frying,
quickly brown or sear
meats, hold rapid boil
Medium to
HI
(7)
Boiling water for
vegetables, pasta
HI (9)
Use & Care Manual
Models ECCB / TCCB ENGLISH
9
TCCB MODELS
When cooktop is connected to the electrical supply all
led1 s and digit are lighting to indicate the software
version and proper activation. This operation will turn
off automatically after few second . Now the control
will be ready for the element operations.
Use & Care Manual
Models ECCB / TCCB ENGLISH
10
Electric Cooktop Operation
BEFORE USING THE COOKTOP FOR
THE FIRST TIME
All products are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil, and
grease which may have remained from the
manufacturing process.
If present, remove all packing and literature from
the cooktop surface.
Clean your glass top before the first time you use
it. A thorough cleaning with a glass top cleaner is
recommended. It only takes a minute and puts a
clean, shiny coating on the glass top before its
initial use.
There may be a slight odour during the first
several uses: this is normal and will disappear.
Optimum cooking result depend on the proper
cookware being selected and used.
The cooking surface will hold the heat and
remain hot over 20 minutes after the elements
have been turned off.
The glass ceramic cooking surface is a durable
material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
Do not use aluminum foil directly on the glass; it
will melt and damage the glass surface.
Do nor allow pans to boil dry. This can damage
the pan, element and /or cooktop.
Never cook food directly on the glass.
Do not slide cookware across cooking surface it
may scratch the glass
Using cast iron cookware on the glass cooktop Is
not recommended. Cast iron retains heat and
may result In cooktop damage.
Use & Care Manual
Models ECCB / TCCB ENGLISH
11
Cookware
GENERAL
The choice of pan directly affects the cooking
performance (speed and uniformity) for best result
select pans with the following features.
Flat base
When a pan is hot, the base (pan bottom)should rest
evenly on the surface without wobbling (rocking).
Ideal cookware should have a flat bottom, straight
side, a well fitting lid and the material should be of
medium to heavy thickness.
Rough finishes may scratch the cooktop.
Match Pan Diameter to radiant element
The base of the pan should cover or match the
diameter of the element being used.
Use & Care Manual
Models ECCB / TCCB ENGLISH
12
When canning, use recipes and procedures from
reputable sources. Reliable recipes and
procedures are available from the manufacturer
of your canner; manufacturers of glass jars for
canning, such as Ball and Kerr brand; and the
United States Department of Agriculture
Extension Service.
Remember that canning is a process that
generates large amounts of steam. To avoid
burns from steam or heat, be careful when
canning.
CAUTION
Safe canning requires that harmful micro organisms
are destroyed and that the jars are sealed
completely. When canning foods in a water-bath
canner, a gentle but steady boil must be maintained
for the required time. When canning foods in a
pressure canner, the pressure must be maintained
for the required time.
After you have adjusted the controls, it is very
important to make sure the prescribed boil or
pressure levels are maintained for the required time.
Since you must make sure to process the canning
jars for the prescribed time, with no interruption in
processing time, do not can on any cooktop surface
unit if your canner is not flat.
Special pans
Special pans, such as griddles, roasters, pressure
cookers, woks, water (Use only a flat-bottom wok).
CAUTION
Food packaged in aluminum foil should not be placed
directly on the glass ceramic surface for cooking;
aluminum foil can melt and cause permanent
damage.
CAUTION
Plastic, paper, and cloth can melt or burn when in
contact with a hot surface. Do not let these items
come in contact with the hot glass.
Use & Care Manual
Models ECCB / TCCB ENGLISH
13
Cleaning the Cooktop
CAUTION
Be sure electrical power is off and all surfaces are
cool before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific
ceramic crème on a daily basis. this provides a
protective film that makes it easy to remove water
spots or food spatters. The temperature of the cooking
surface reduces the protective qualities of this
cleaner.
It must be reapplied before each use. Use a clean
cloth and apply cooktop cleaning crème before each
use to remove dust or metal marks that can occur on
the counter level surface between uses.
CONTROL KNOBS
Pull up to remove the knob using the towel for
leverage. Wipe with hot, soapy cloth, rinse and dry.
Do not soak!
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For
moderate/ heavy soil, use BonAmi
®
or Soft Scrub
®
(no
bleach).
Wipe using a damp sponge or cloth, rinse and dry.
DAILY CLEANING TECHNIQUES
Clean the surface when it is completely cool with the
following exception.
Remove these soils
immediately with the
razor blade scraper:
Dry Sugar
Sugar Syrup
Tomato Products
Milk
USE DAILY
Wipe off spatters with a clean, damp cloth; use white
vinegar if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning
Crème.
When dry, buff surface with a clean paper towel or
cloth.
CAUTION
Do not use any kind of cleaner on the glass while the
surface is hot; use only the razor blade scraper. The
resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and
damage the surface.
RECOMMENDED CLEANERS
Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel
or cloth. Wipe on the surface and buff with a clean dry
towel.
BonAmi
®
:
Rinse and dry.
Soft Scrub
®
(without bleach):
Rinse and dry.
White Vinegar:
Rinse and dry.
Razor blade scraper
Packaged with cooktop.
Note: The recommended cleaners indicate a type of
cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
Glass cleaners which contain ammoniac or
chlorine bleach
These ingredients may permanently etch or stain the
cooktop.
Caustic Cleaners
Oven cleaners such as Easy Off
®
may etch the
cooktop surface.
Abrasive Cleaners
Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and / or leave metal marks.
Soap-filled scouring pads such as SOS
®
can scratch
the surface.
Powdery cleaners
Containing chlorine bleach can permanently stain the
cooktop.
Flammable cleaners
Such as lighter fluid or WD-40.
Use & Care Manual
Models ECCB / TCCB ENGLISH
14
Troubleshooting
Problem Cause Possible Remedy
Nothing works
Cooktop not connected to proper
electrical circuit.
Fuse is blown or circuit breaker is tripped.
No electricity to the cooktop.
Cooktop is in lockout mode, (only touch
control models)
Have electrician verify that the proper
rated cooktop voltage is being supplied
to the cooktop. Have electrician replace
fuse or reset circuit breaker.
Have electrician check your power
supply.
Unlock the cooktop.
Heating elements do not heat
properly
Cooktop is connected to 120 volt power
supply.
Use & Care Manual
Models ECCB / TCCB ENGLISH
15
FCI WARRANTY for Home Appliances
Duration of warranty:
FCI grants for Canada and the U.S.A. a 24 months full warranty from the date of purchase as indicated on the
invoice to the end user. During this period FCI will pay the cost for replaced parts and labor needed to repair the
appliance.
For proof of warranty, please retain the original purchase invoice and the delivery slip.
In the U.S.A., an additional unique provision of FCI applies. This provision states if any technical failure occurs
after the two-year warranty period, beginning with the first day of month 25 until the last day of month 36 after the
purchase date, FCI will pay the customer directly an amount of $ 50.00 helping defray any service cost as result
of a technical failure. This service contribution is limited to only one claim per customer in the third year after the
date of purchase. To be eligible for this contribution, the customer must fill out the “Warranty Contribution
Coupon” completely and mail the coupon to the address given together with a copy of the original purchase
invoice and the service repair slip. The “Warranty Contribution Coupon” is included in the Users Manual within the
original packaging of the appliance.
This 3rd year warranty provision does not apply to FCI products sold in Canada.
Under the terms of this warranty, service must only be provided by an authorized FCI agent.
Coverage:
Read the Use and Care Manual before using the appliance for the first time!
This warranty applies to FCI appliances only for residential use. Our appliances are not intended for commercial
use. This warranty is only valid for the original owner and is not transferable.
During the warranty time FCI will, at its discretion, repair or exchange the product without charge for parts and
labor.
The warranty does not cover :
1. Damage to the appliance caused on purpose or by accident
2. Improper installation or wrong connection to the power supply
3. If the appliance has been modified
4. Malfunctions due to improper use or operating under professional conditions
5. Lightning, fire or flood damages
6. Acts of God
7. If any attachment or parts has been applied to the appliance other than original provided by FCI
8. Service calls for instruction on how to use the appliance
9. Calls to replace fuses or to reset circuit breakers
10. Breakage of the ceramic glass surfaces on electric cook tops
11. Cosmetic claims such as scratches on stainless steel parts are under a limited warranty only, and must be
claimed within 2 weeks after the date of purchase.
12. The warranty in the State of Alaska is limited. Transport cost to the service agency or travel cost for the
service technician to visit must be paid by the product owner.
This warranty covers only the appliance and its components. Damage of any items in direct contact or placed
near to the appliance are generally excluded from the warranty. Charges from any third parties other than FCI
authorized service agencies will not be accepted.
Should the appliance prove defective in workmanship or material, the end user shall be granted repair or
replacement only. Under no circumstances shall FCI be liable for any loss or damage, whether it be direct,
consequential, or incidental, arising out of the use or incorrect use of the appliance.
In order to obtain warranty rights, the original invoice must be provided to the service agent to verify the date
of purchase.
Some states do not allow limitations of incidental or consequential damages, therefore the above named
limitations or exclusions may not apply.
In case of technical claims and to order service support please contact first the dealer where the FCI
appliance was purchased!
FCI Home Appliances, LLC
Product, User & Warranty Informations: 1.800.926.2932
Service & Claim Issues: 1.800.232.4907
Use & Care Manual
Models ECCB / TCCB ENGLISH
16
Notes
Manuel d’utilisation et d’entretien
Modèles ECCB / TCCB FRANÇAIS
17
Table des matieres
Page
AVERTISSEMENTS POUR L’INSTALLATION
ELECTRIQUE...........................................................17
Précaution de Sécurité...................................18
SECURITE DE LA TABLE DE CUISSON................18
SECURITE PERSONNELLE....................................19
Modèles et Identification des Pièces ............20
ELEMENT ET REGLAGE DES
COMMANDES..................................................22
ELEMENT RAYONNANT SIMPLE...........................22
ELEMENT RAYONNANT DOUBLE.........................22
MODÈLES TCCB .....................................................23
MODÈLES ECCB.....................................................23
Fonctionnement de la Table de Cuisson......24
AVANT D’UTILISER LA TABLE DE CUISSON
POUR LA PREMIERE FOIS.....................................24
Batterie de Cuisine .........................................25
ACCESSOIRE DE CUISINE ....................................25
CARACTÉRITIQUES DES ACCESSOIRES............25
OBSERVEZ LES POINTS SUIVANTS DE MISE EN
BOITE DE CONSERVE............................................25
Nettoyage de la Table de Cuisson.................27
PANNES...........................................................28
Assistance ou Service Après-Vente..............28
GARANTIE FCI pour l’électroménager..........29
Veuillez prêter attention à ces symboles que vous
rencontrerez dans ce manuel:
AVERTISSEMENT
Ce symbole signifie que la sécurité est en
danger. Il signale les risques potentiels qui
peuvent entraîner la mort ou des blessures à
l’opérateur ou aux autres.
Si vous ne suivez pas ces instructions à la
lettre, vous courez le risque de mourir ou
d’être sérieusement blessé.
BIEN LIRE CES INSTRUCTIONS ET LES
CONSERVER.
AVERTISSEMENTS POUR
L’INSTALLATION ELECTRIQUE
AVERTISSEMENT
L’installation et l’entretien de l’appareil doivent
être exécutés par un installateur qualifié ou un
bureau technique.
ATTENTION
Toujours débrancher la prise électrique de
l’appareil avant de commencer les opérations
d’entretien.
Pour des raisons de sécurité personnelle, cet
appareil doit être mis à la terre correctement.
Il ne faut en aucun cas couper ou enlever le
troisième fil (terre) du câble électrique.
Manuel d’utilisation et d’entretien
Modèles ECCB / TCCB FRANÇAIS
18
IMPORTANT
Précaution de Sécurité
Veuillez lire les instructions avant toute utilisation.
SECURITE DE LA TABLE DE CUISSON
AVERTISSEMENT
Installation correcte
Assurez-vous que votre appareil est
correctement installé et mis à la masse par un
technicien qualifié.
N’utilisez jamais votre appareil pour réchauffer
ou chauffer la pièce
Ne laissez pas des enfants sans surveillance
Il ne faut pas laisser des enfants seuls ou
sans surveillance dans la pièce où l’appareil
est utilisé. Il ne faut jamais les laisser
s’asseoir ou s’appuyer sur l’appareil.
Portez des vêtements corrects
Il ne faut pas porter de vêtements larges ou
avec de grandes manches lorsque vous
utilisez l’appareil.
Utilisation du service après-vente
Ne réparez pas ou ne remplacez pas des
pièces de l’appareil à moins que le manuel ne
le recommande spécifiquement. Tous les
services après-vente doivent être effectués
par un technicien qualifié.
Entreposage dans ou sur l’appareil
Les matériaux inflammables ne doivent pas
être entreposés dans le four ou à côté.
N’utilisez pas d’eau ou sur les feux de friture
Sur un début de feu, utilisez des extincteurs à
poudre ou à mousse.
Utilisez uniquement des poignées sèches
Les poignées humides ou mouillées sur des
surfaces chaudes peuvent brûler en se
transformant e vapeur. Ne laissez pas les
poignées en contact avec des éléments
chauds. N’utilisez pas de serviettes ou
d’autres torchons volumineux.
Utilisez des casseroles dont la taille est
appropriée
L’appareil est équipé d’une ou plusieurs
surfaces de différentes tailles. Choisissez des
ustensiles dont le fond est plat et qui sont
assez larges pour couvrir la surface de
chauffage. L’utilisation d’ustensiles sous-
dimensionnés expose une partie de l’élément
de chauffage en contact direct et peut
enflammer des vêtements. Un bon rapport
entre l’ustensile et le brûleur améliorera
l’efficacité.
Ne laissez jamais des surfaces de l’appareil
lorsque les réglages sont élevés
Les débordements peuvent provoquer des
fumées et les déversements graisseux
peuvent s’enflammer.
Vérifiez que les casseroles à réflexion ou les
cuvettes de propreté sont en place
L’absence des casseroles ou de ces cuvettes
pendant la cuisson peuvent endommager les
câbles ou les composants inférieurs.
Protections
N’utilisez pas de feuilles d’aluminium pour
protéger les cuvettes de propreté ou les
boutons, sauf comme le suggère le manuel.
Une installation incorrecte des ces protections
peut provoquer des risques d’électrochocs ou
d’incendie.
Les ustensiles de cuisson vitrifiés
Uniquement certains types de verre,
verre/céramique, céramique, la faïence, ou
d’autres ustensiles vitrifiés sont adaptés à la
table de cuisson sans se casser à cause du
changement soudain de température.
Les poignées des ustensiles doivent être
tournées vers l’intérieur et ne dépassées sur
une autre surface de chauffage
Pour réduire le risque de brûlures, l’allumage
de matériaux inflammables, et le déversement
dû à un contact accidentel avec l’ustensile, la
poignée de l’ustensile doit être positionnée
vers l’intérieur et ne pas dépassée au-dessus
des surfaces adjacentes.
Ne mouillez pas les éléments de chauffages
démontables
Les éléments de chauffage ne doivent jamais
être immergés dans l’eau.
Ne cuisinez pas sur une table de cuisson fêlée
Si la table de cuisson était fêlée, les
nettoyants et les déversements peuvent
pénétrer dans la fêlure de la table de cuisson
et provoquer un risqué d’électrochoc.
Contactez un technicien qualifié.
Nettoyez la table de cuisson avec attention
Si une éponge ou un chiffon humide est utilisé
pour essuyer les déversements sur une surface
chaude, évitez les brûlures de vapeur. Certains
nettoyants peuvent entraîner des fumées
nocives s’ils sont appliqués sur des surfaces
chaudes.
Manuel d’utilisation et d’entretien
Modèles ECCB / TCCB FRANÇAIS
19
SECURITE PERSONNELLE
AVERTISSEMENT
Afin de réduire le risque de blessures à
personne au cas où la graisse de cuisson
prendrait feu, veuillez vous comporter de la
sorte:
La graisse est inflammable et il faut la manier
avec précaution.
N’utilisez pas d’eau sur les feux de friture.
Ne prenez jamais en main une casserole en
feu.
La graisse en feu peut être éteinte en dehors
de la casserole avec du bicarbonate de sodium,
ou si vous en avez, un extincteur polyvalent à
produit chimique sec ou à mousse.
Laissez la graisse refroidir avant d’essayer de
l’enlever.
Essuyez les éclaboussures immédiatement.
Si vous faites une flambée avec des liqueurs ou
d’autres alcools sous une hotte, coupez la
ventilation. Les flammes peuvent devenir hors
de contrôle à cause de l’aspiration.
Ne laissez jamais l’endroit sans surveillance
lorsque le réglage est sur une chaleur élevée.
Le débordement peut entraîner des fumées et
des éclaboussures qui peuvent prendre feu.
ATTENTION
Ne laissez jamais en contact avec la surface chaude
des feuilles d’aluminium, le plastique, le papier ou
chiffon. Ne laissez pas une casserole chauffée à sec.
Prévenir les brûlures. Si les flammes ne
s’étendent pas immédiatement, évacuez et
appelez immédiatement les pompiers
Ayez toujours un détecteur de fume près de la
cuisine.
Laissez le ventilateur de la hotte allume lorsque
vous flambez de la nourriture (seulement en
cas de fumée sans flammes).
Utilisez un extincteur uniquement si:
Vous savez que vous avez un extincteur Class
ABC, et que vous savez déjà vous en servir.
Le feu est petit et qu’il est contenu dans la zone
ou il a démarré.
Les pompiers sont prévenus.
Vous pouvez combattre le feu avec le dos près
d’une sortie.
N’utilisez jamais d’eau sur les incendies de
cuisine.
Si vos vêtements prennent feu, allongez -vous
et roulez-vous immédiatement pour éteindre
les flammes.
AVERTISSEMENT
Afin de réduire le risque de brûlures lorsque
vous utilisez la table de cuisson, observez ce
qui suit:
N’utilisez jamais la table de cuisson pour
chauffer ou réchauffer la pièce.
Les enfants et les animaux ne doivent pas être
laissés seuls ou sans surveillance dans la pièce
où l’appareil est utilisé. Il ne faut jamais les laisser
s’asseoir ou se mettre debout sur cet appareil.
ATTENTION
Ne pas conserver des objets qui pourraient intéresser
les enfants au-dessus ou à l’arrière de la table de
cuisson.
Lorsque vous utilisez la table de cuisson
Ne touchez jamais la surface en verre. La
surface peut devenir assez chaude pour
entraîner des brûlures. Les éléments en
surface peuvent être assez chauds pour
devenir sombres. Pendant et après utilisation,
ne touchez pas ou ne laissez pas de
matériaux inflammables en contact avec les
éléments de chauffage jusqu’à ce qu’ils
refroidissent
Lorsque vous utilisez la table de cuisson
Ne touchez pas d’éléments de chauffage ou
les surfaces intérieures du four. les éléments
de chauffage peuvent être assez chauds pour
devenir foncés. Les surfaces intérieures d’un
four peuvent devenir assez chaudes pour
provoquer des brûlures. Pendant l’utilisation et
après, ne touchez pas éléments chauffants, les
vêtements ou les matériaux inflammables ne
doivent pas être en contact avec ces surfaces
ou celles intérieures avant un certain temps de
refroidissement. D’autres surfaces de l’appareil
peuvent être assez chaudes pour provoquer
des brûlures– (identification des surfaces – par
exemple, ouvertures d’aération du four et
surfaces près de ces ouvertures, portes de four,
et fenêtres sur les portes de four).
Afin de réduire le risque de brûlures,
l’inflammation de matériaux inflammables et
les écoulements accidentels, la poignée du
contenant doit être tournée vers le centre de
la table de cuisson pour qu’elle ne dépasse
pas de la surface de l’unité.
Utilisez uniquement certains types de verre,
en vitrocéramique résistant à la chaleur, en
céramique, en faïence ou d’autres récipients
émaillés qui sont adaptés à la table de
cuisson.
Manuel d’utilisation et d’entretien
Modèles ECCB / TCCB FRANÇAIS
20
Modèles et Identification des Pièces
Modèles ECCB (régulateur d’énergie)
Position 1- 1200W 6" élément de circuit simple et
commande
Position 1- 1200W 6" élément de circuit simple et commande
Position 2- 1100W / 2500W 9"/5" élément de circuit double et
commande
Position 2- 1100W / 2500W 9"/5" élément de circuit double et
commande
Position 3- 1200W 6" élément de circuit simple et commande
Position 3- 1800W / 2700W 11"/8" élément de circuit double
commande
Position 4- 1800W 7" élément de circuit simple et commande Position 4- 1200W 6" élément de circuit simple et commande
Position 5- témoin indicateur de surface chaude Position 5- 1800W 7" élément de circuit simple et commande
Position 6- témoin indicateur "ON" (marche) Position 6- témoin indicateur de surface chaude
Position 7- témoin indicateur "ON" (marche)
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FCI Home Appliances ECCB 30 Manuel utilisateur

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