JennAir JDSP536HL Guide d'installation

Marque: JennAir

Modèle: JDSP536HL

Catégorie: Cuisinières

Taper: Guide d'installation

INSTALLATION INSTRUCTIONS

CommerCial-Style Dual Fuel ConveCtion rangeS

30" (76.2 Cm), 36" (91.4 Cm), anD 48" (121.9 Cm)

For residential use only

INSTRUCTIONS D’INSTALLATION

CuiSinière à Double CombuStible à ConveCtion De Style CommerCial

De 30 po (76,2 Cm), 36 po (91,4 Cm) et 48 po (121,9 Cm)

Pour utilisation résidentielle uniquement

Table of Contents/Table des matières

W11114333A www.jennair.com (U.S.A.) www.jennair.ca (Canada)

RANGE SAFETY .............................................................................2

INSTALLATION REQUIREMENTS ................................................. 4

Tools and Parts ............................................................................4

Water Filtration System Location Requirements ........................5

Water Supply Requirements ........................................................5

Location Requirements ................................................................6

Electrical Requirements: U.S.A. Only ..........................................8

Electrical Requirements: Canada Only ........................................8

Gas Supply Requirements ...........................................................8

INSTALLATION INSTRUCTIONS .................................................10

Unpack the Range .....................................................................10

Remove Door .............................................................................11

GAS CONVERSIONS ....................................................................12

Propane Gas Conversion ...........................................................12

Natural Gas Conversion .............................................................16

Install Anti-Tip Bracket ...............................................................20

Make Gas Connection ...............................................................21

Verify Anti-Tip Bracket Location ................................................21

Install Griddle Tray .....................................................................21

Electronic Ignition System .........................................................22

Level Range ................................................................................22

Install Kick Plate .........................................................................23

Complete Installation .................................................................23

SÉCURITÉ DE LA CUISINIÈRE ...................................................24

EXIGENCES D’INSTALLATION ...................................................26

Outils et pièces ...........................................................................26

Exigences d’emplacement du système de ﬁltration d’eau .......27

Spéciﬁcations de l’alimentation en eau .....................................28

Exigences d’emplacement .........................................................28

Spéciﬁcations électriques : É.-U. seulement .............................30

Spéciﬁcations électriques : Canada seulement ........................31

Spéciﬁcations de l’alimentation en gaz .....................................31

INSTRUCTIONS D’INSTALLATION .............................................33

Déballage de la cuisinière ..........................................................33

Retirer la porte ............................................................................34

CONVERSIONS POUR CHANGEMENT DE GAZ ......................35

Conversion pour l’alimentation au propane ..............................35

Conversion au gaz naturel .........................................................39

Installation de la bride antibasculement ....................................43

Raccordement au gaz ................................................................44

Vériﬁcation de l’emplacement de la bride antibasculement .....44

Installer le plateau d’égouttement .............................................44

Système d’allumage électronique .............................................45

Ajustement de l’aplomb de la cuisinière ....................................45

Installer la plinthe .......................................................................46

Terminer l’installation .................................................................46

IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANT :

Conserver ces instructions à l’usage de l’inspecteur des installations électriques local.

Installateur : Remettre les instructions d’installation au propriétaire.

Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

RANGE SAFETY

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of

ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or

unintended operation.

In the State of Massachusetts, the following installation instructions apply:

■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by

the State of Massachusetts.

■ Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.

■ A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage the anti-tip bracket if the range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• See installation instructions for details.

Range Foot

WARNING

Slide range back so rear range foot is under anti-tip bracket.•

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools Needed

For Propane/Natural Gas Conversions

Large ﬂat-blade screwdriver Adjustable wrench T-20 Torx Driver Masking tape

1/2" (1.3 cm) open end

wrench

Pipe wrench Adjustable wrench or

5/8" (16 mm) wrench

1/8" x 4

" (3 mm x 100 mm)

ﬂat-blade screwdriver

#2 Phillips screwdriver

Drill 3/8" (9.5 mm) drive ratchet 15/16" (24 mm)

combination wrench

Pliers

Level Tubing cutter 1/4" (6.4 mm), 3/8" (9.5 mm),

5/16" (7.9 mm) nut drivers

Marker or pencil

3/16" (4.8 mm) carbide tip

masonry bit

1/8" (3.2 mm) drill bit

Pipe-joint compound

resistant to propane gas

Noncorrosive leak-detection

solution

Tape measure

Parts Supplied

Check that all parts are included.

■ Anti-tip bracket kit

NOTE: Anti-tip bracket must be securely mounted to

subﬂoor. Thickness of ﬂooring may require longer screws

to anchor bracket to subﬂoor. Longer screws are available

from your local hardware store. See the “Install Anti-Tip

Bracket” section.

■ Burner grates

■ Burner caps

■ Griddle drip tray (on griddle models)

Additional Parts Supplied on Steam-Assist Models (on some

models)

■ Model W10049700 water ﬁlter kit

■ 1/4" (6.4 mm) to 1/4" (6.4 mm) water supply union

Parts Needed

■ All models must be installed with a backguard if installing

at zero clearance to a combustible back wall surface such

as drywall. Alternatively, zero clearance to a back wall is

acceptable provided the surface of the entire back wall

above the range and below the hood is covered with a

non-combustible material such as tile or stainless steel.

See “Cabinet Dimensions” in the “Location Requirements”

section for installation requirements.

Check local codes and consult gas supplier. Check existing gas

supply and electrical supply. See the “Electrical Requirements”

and “Gas Supply Requirements” sections.

It is recommended that all electrical connections be made by

a licensed, qualiﬁed electrical installer.

Additional Parts Needed on Steam-Assist Models (on some

models)

■ Tubing staples/retainers

■ 1/4" (6.4 mm) O.D. ﬂexible codes-approved water supply

tubing (to make water connection)

■ Water connection device (to connect 1/4" (6.4 mm) O.D.

tubing to water source). Check local codes for type of

connection required.

High Altitude Conversion

To convert the range for elevations above 6,560 ft (2000 m),

order a High Altitude Conversion Kit.

■ Part Number W11238043: High altitude kit

NOTE: Both propane and natural gas conversions are included

in the high altitude kit.

To order, see the “Assistance or Service” section of the Use

and Care Guide.

Water Filtration System Location

Requirements

(on some models)

For best results, do not install the water ﬁltration system outside

or in extreme hot or cold temperatures. Temperature of water

supply to the water ﬁltration system must be between 40°F (4°C)

and 100°F (38°C). Do not install on hot water supply line.

Locate the water ﬁltration system near the cold water supply

pipe under the kitchen sink to ﬁlter cold water.

Make sure that the water ﬁlter assembly is installed in the upright

position.

It will be necessary to drill a 1/2" (1.3 cm) minimum diameter

hole in the upper-right or left rear corner of the side wall of the

cabinet under the sink to route the water supply tubing through

to the range.

Depending on your installation conﬁguration, more routing holes

may be required.

Coil enough ﬂexible codes-approved water supply tubing behind

the range to allow for the connection to the range to be made

behind the range prior to setting the range in place.

Typical Installation Conﬁguration

NOTE: For unique installations, contact a licensed plumber.

In Massachusetts, a licensed plumber is required and the

Commonwealth of Massachusetts Plumbing Code 248-CMR will

be adhered to.

Water Supply Requirements

A cold water supply with water pressure between 30 and 120 psi

(207 and 827 kPa) is required to operate the steam feature. In

Massachusetts, plumbing code 248 CMR 3.00 and 10.00 must

be followed, and a licensed plumber will be used. If you have

questions about your water pressure, call a licensed, qualiﬁed

plumber.

Reverse Osmosis Water Supply

IMPORTANT: The pressure of the water supply coming out of

a reverse osmosis system going to the water inlet valve of the

range needs to be between 30 and 120 psi (207 and 827 kPa).

If a reverse osmosis water ﬁltration system is connected to your

cold water supply, the water pressure to the reverse osmosis

system needs to be a minimum of 40 psi (276 kPa).

If the water pressure to the reverse osmosis system is less than

40 psi (276 kPa):

■ Check to see whether the sediment ﬁlter in the reverse

osmosis system is blocked. Replace the ﬁlter, if necessary.

■ Allow the storage tank on the reverse osmosis system to

reﬁll after heavy usage.

If you have questions about your water pressure, call a licensed,

qualiﬁed plumber.

A. Anti-tip bracket

B. #8-18 x 1" (2.5 cm) Phillips head screws (4)

Cold water

supply

Hot

Cold

Filter

assembly

location

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Do not obstruct ﬂow of combustion and ventilation air.

■ It is the installer’s responsibility to comply with installation

clearances speciﬁed on the model/serial/rating plate. The

model/serial/rating plate is located under the console on

the right-hand side.

■ It is recommended that a 600 CFM (17.0 m

/hr) or larger

range hood be installed above the range.

■ It is not recommended that a microwave hood combination

be mounted above the range. Follow the range hood or

microwave hood combination installation instructions for

dimensional clearances above the cooktop surface.

■ Recessed installations must provide complete enclosure

of the sides and rear of the range.

■ All openings in the wall or ﬂoor where range is to be installed

must be sealed.

■ Do not seal the range to the side cabinets.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

■ The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see the “Install Anti-Tip

Bracket” section.

■ Grounded electrical supply is required. See the “Electrical

Requirements” section.

■ Proper gas supply connection must be available. See the

“Gas Supply Requirements” section.

■ Contact a qualiﬁed ﬂoor covering installer to check that the

ﬂoor covering can withstand at least 200°F (93°C). Use an

insulated pad or 1/4" (6.4 mm) plywood over carpet and

under range if installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with

your builder or cabinet supplier to make sure that the materials

used will not discolor, delaminate, or sustain other damage. This

oven has been designed in accordance with the requirements

of UL and CSA International and complies with the maximum

allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR,

Part 3280 (formerly the Federal Standard for Mobile Home

Construction and Safety, Title 24, HUD Part 280). When such

standard is not applicable, use the Standard for Manufactured

Home Installations, ANSI A225.1/NFPA 501A or local codes.

In Canada, the installation of this range must conform with

the current standards CAN/CSA-A240-latest edition or with

local codes.

Mobile Home Installations Require:

■ When this range is installed in a mobile home, it must be

secured to the ﬂoor during transit. Any method of securing

the range is adequate as long as it conforms to the

standards listed above.

Product Dimensions

NOTE: Cooktop features may differ.

30" (76.2 cm) models

36" (91.4 cm) models

A. 27

" (70.5 cm) depth with control panel (See NOTE.)

B. 35

" (90.8 cm) range height when sitting on the wheels

C. 29

" (75.7 cm) width

D. Model/serial/rating plate location/SAID label

A. 27

⁄

" (68.9 cm) depth with control panel (See NOTE.)

B. 35

⁄

" (90.8 cm) range height when sitting on the wheels

C. 36" (91.4 cm) width

D. Model/serial/rating plate location/SAID label

48" (121.9 cm) models

NOTE: When installed in a 24" (61.0 cm) base cabinet with 25"

(63.5 cm) countertop; front of oven door protrudes 1

" (4.8 cm)

beyond 24" (61.0 cm) base cabinet.

Cabinet Requirements

Cabinet opening dimensions shown are for 25" (64.0 cm)

countertop depth, 24" (61.0 cm) base cabinet depth, and

36" (91.4 cm) countertop height. Dimensions must be met

in order to ensure a ﬂush ﬁt to back wall.

IMPORTANT: If installing a range hood or microwave hood

combination above the cooking surface, follow the range hood

or microwave hood combination installation instructions for

dimensional clearances above the cooking surface.

** Minimum Clearances

30" (76.2 cm) models: 42" (106.7 cm) minimum clearance

between the top of the cooking platform and the bottom of a

combustible surface

36" (91.4 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a

combustible surface

48" (121.9 cm) models: 58" (147.3 cm) minimum clearance

between the top of the cooking platform and the bottom of a

combustible surface

*** If the surface of the back wall is constructed of a combustible

material and a backguard is not installed, a 6" (15.2 cm)

minimum clearance is required for all models.

A. 27

⁄

" (68.9 cm) depth with control panel (See NOTE.)

B. 35

⁄

" (90.8 cm) range height when sitting on the wheels

C. 48" (121.9 cm) width

D. Model/serial/rating plate location/SAID label

Electrical

installation

area*

Gas

installation

area

O***

A. 18" (45.7 cm) upper cabinet to countertop

B. 30" (76.2 cm) model: 30" (76.2 cm) min. upper cabinet width

36" (91.4 cm) model: 36" (91.4 cm) min. upper cabinet width

48" (121.9 cm) model: 48" (121.9 cm) min. upper cabinet width

C. 13" (33 cm) max. upper cabinet depth

D. For minimum clearance to top of range.**

E. 30" (76.2 cm) on 30" (76.2 cm) models

36" (91.4 cm) on 36" (91.4 cm) models

48" (121.9 cm) on 48" (121.9 cm) models

F. 12" (30.4 cm) min. clearance from both sides of range to side

wall or other combustible material

G. 15" (38.1 cm)

H. 22" (55.9 cm) on 30" (76.2 cm) models

28" (71.1 cm) on 36" (91.4 cm) models

40" (101.6 cm) on 48" (121.9 cm) models

I. 4" (10.1 cm)

J. 3" (7.6 cm)

K. 5" (12.7 cm)

L. 6" (15.2 cm) on 30" (76.2 cm) models

14" (35.5 cm) on 36" (91.4 cm) models

24" (61.0 cm) on 48" (121.9 cm) models

M. 10

" (26.7 cm)

N. 6" (15.2 cm)

O. 6" (15.2 cm)***

Electrical Requirements:

U.S.A. Only

If codes permit and a separate ground wire is used, it is

recommended that a qualiﬁed electrical installer determine

that the ground path and wire gauge are in accordance with

local codes.

If codes permit and a separate ground wire is used, it is

recommended that a qualiﬁed electrician determine that

the ground path is adequate.

Do not use an extension cord.

Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code, ANSI/

NFPA 70 — latest edition — and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a

qualiﬁed electrician or service technician if you are in doubt as

to whether the appliance is properly grounded. Do not modify

the power supply cord plug. If it will not ﬁt the outlet, have a

proper outlet installed by a qualiﬁed electrician.

Electrical Connection

To properly install your range, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

■ Range must be connected to the proper electrical voltage

and frequency as speciﬁed on the model/serial/rating plate.

The model/serial/rating plate is located under the console

on the right-hand side. Refer to the illustrations in “Product

Dimensions” in the “Location Requirements” section.

■ This range is manufactured with a 4-wire power supply cord.

■ A circuit breaker is recommended.

■ Wire sizes and connections must conform with the rating

of the range.

NOTE: If your home does not have a 4-wire system, consult

your local qualiﬁed electrician.

Electrical Requirements:

Canada Only

If codes permit and a separate ground wire is used, it is

recommended that a qualiﬁed electrical installer determine

that the ground path and wire gauge are in accordance with

local codes.

Be sure that the electrical connection and wire size are adequate

and in conformance with the CSA Standard C22.1, Canadian

Electrical Code, Part 1 — latest edition — and all local codes

and ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

■ Check with a qualiﬁed electrical installer if you are not sure

the range is properly grounded.

■ When a 4-wire, single-phase 250 V, 60 Hz, AC-only electrical

supply is available, a 40 A minimum circuit protection is

required on 30" (76.2 cm) and 36" (91.4 cm) ranges and a

50 A minimum circuit protection is required on 48"

(121.9 cm) ranges, fused on both sides of the line.

■ A time-delay fuse or circuit breaker is recommended.

■ This range is equipped with a CSA International Certiﬁed

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s ﬁnal location.

■ Do not use an extension cord.

Gas Supply Requirements

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must

conform with American National Standard, National Fuel Gas

Code ANSI Z223.1 — latest edition — or CAN/CGA B149 —

latest edition.

IMPORTANT: Range must be connected to a regulated

gas supply.

IMPORTANT: Leak testing of the range must be conducted

according to the manufacturer’s instructions.

WARNING

Electrical Shock Hazard

Electrically ground range.

Failure to do so can result in death, fire, or

electrical shock.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

Type of Gas

Natural Gas:

This range is factory set for use with Natural gas. The model/

serial/rating plate, located under the console on the right-hand

side, has information on the types of gas that can be used. If

the types of gas listed do not include the type of gas available,

check with the local gas supplier.

Propane Gas conversion:

Conversion must be done by a qualiﬁed service technician.

No attempt shall be made to convert the range from the gas

speciﬁed on the model/serial/rating plate for use with a different

gas without consulting the serving gas supplier. To convert to

Propane gas, use the Propane gas conversion kit provided with

your range and see the “Gas Conversions” section. The parts for

this kit are in the package containing literature supplied with the

range.

Gas Supply Line

■ Provide a gas supply line of 3/4" (1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result

in insufﬁcient gas supply. With Propane gas, piping or tubing

size can be 1/2" (1.3 cm) minimum. Usually, Propane gas

suppliers determine the size and materials used in the

system.

NOTE: Pipe-joint compounds that resist the action of

Propane gas must be used. Do not use TEFLON

®†

tape.

Flexible metal appliance connector:

■ If local codes permit, a new CSA design-certiﬁed, 4-5 ft

(122-152 cm) long, 5/8" (1.6 cm) or 3/4" (1.9 cm) I.D.,

ﬂexible metal appliance connector may be used for

connecting the range to the gas supply line.

■ A 1/2" (1.3 cm) male pipe thread is needed for

connection to the female pipe threads of the inlet

to the appliance pressure regulator.

■ Do not kink or damage the ﬂexible metal tubing when

moving the range.

IMPORTANT: All connections must be wrench-tightened. Do

not make connections to the gas regulator too tight. Making

the connections too tight may crack the regulator and cause

a gas leak. Do not allow the regulator to turn or move when

tightening ﬁttings.

■ Must include a shut-off valve:

Install a manual gas line shut-off valve in an easily accessible

location. Do not block access to shut-off valve. The valve is

for turning on or shutting off gas to the range.

Gas Pressure Regulator

The gas pressure regulator supplied with this range must

be used. The inlet pressure to the regulator should be as

follows for proper operation:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

Propane Gas:

Minimum pressure: 10" (25.4 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

Contact local gas supplier if you are not sure about the

inlet pressure.

Burner Input Rating — Altitude

Input ratings shown on the model/serial/rating plate are for

elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings need to be

reduced at a rate of 4% for each 1,000 ft (304.8 m) above

sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1"

(2.5 cm) water column pressure above the manifold pressure

shown on the model/serial/rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP)

The range and its individual shut-off valve must be disconnected

from the gas supply piping system during any pressure testing of

that system at test pressures in excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP) or lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

A. Gas supply line

B. Shut-off valve open position

C. To range

†

TEFLON is a registered trademark of Chemours.

INSTALLATION INSTRUCTIONS

Unpack the Range

Remove shipping materials, tape, and ﬁlm from range.

Keep shipping pallet under range. Remove oven racks, and parts

package from inside oven. Remove grates from top of oven.

Remove Kick Plate

1. Your range will have the kick plate packaged on top of the

unit.

a. Remove kick plate from top of range and grate pack.

b. Lay kick plate to the side to avoid scratching.

2. For 48" (121.9 cm) models only, rotate center support

counterclockwise off the pallet until it stops.

NOTE: This support is used only for shipping and is not

needed for installation.

3. Lay a piece of cardboard from packaging on the ﬂoor behind

range. Using two or more people, ﬁrmly grasp each side of

range. Lift range up about 3" (8.0 cm) and move it back until

range is off shipping pallet. Set range on cardboard to avoid

damaging ﬂoor.

WARNING

Excessive Weight Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.

In packaging

A. Kick plate

Packaging removed

A. Kick plate

Remove Door

Door Removal

■ Do not remove the side door spacers until the range is ready

to install. Removing the door spacers could allow the door to

shift, damaging the door latch.

■ Do not lift or move the range by the door handle(s) or control

panel.

■ Prior to installing the range, you will need to remove the oven

door(s). Prepare a surface where you will place the door(s).

This surface should be ﬂat and covered with a soft blanket,

or use the corner posts from the packaging material.

Replace the Door

■ To replace the oven door(s), locate the slots in the oven

cavity for the hinge locks and repeat the steps above in

reverse order. Make sure the door closes properly and there

is no interference from the door latch. If necessary, remove

the door and repeat the steps above. If power is connected

to the range, open and close the door to make sure the oven

light comes on and goes off appropriately.

■ The range is equipped with leveling legs and rollers. Once

the range is removed from the shipping pallet, make sure the

leveling legs are not touching the ﬂoor and use the rollers

to move the range into position. Always cover the ﬂooring

surface to avoid damage to the ﬂoor. Do not roll the range

directly on the ﬂoor.

A. Oven door hinge in the

locked position

B. Oven door hinge in the

unlocked position

Partially close the door to engage the

door latch locks. The door will stop at

this point.

Use two hands to remove and replace

the oven door(s). It may be necessary to

gently shift door from side to side.

A. Slot in the oven frame for the

door hinge lock

GAS CONVERSIONS

IMPORTANT: Gas conversions from Natural gas to Propane gas

must be done by a qualiﬁed installer.

Propane Gas Conversion

1. Turn the manual shut-off valve to the closed position.

2. Unplug range or disconnect power.

WARNING

Explosion Hazard

Use a new CSA International approved gas supply line.

Install a shut-off valve.

Securely tighten all gas connections.

If connected to propane, have a qualified person make

sure gas pressure does not exceed 14" (36 cm) water

column.

Examples of a qualified person include:

licensed heating personnel,

authorized gas company personnel, and

authorized service personnel.

Failure to do so can result in death, explosion, or fire.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A. To range

B. Shut-off valve (closed position)

C. Gas supply line

To Convert Gas Pressure Regulator from Natural Gas

to Propane

NOTE: Door must be removed in order to remove or replace kick

plate. Refer to the “Remove Door” section.

Align kick plate over the kick plate slots and push kick plate

down.

1. Lift the kick plate up and off of the kick plate tab.

2. Gently lay kick plate aside to avoid scratching.

3. Locate the gas pressure regulator at the left rear of the range.

4. Remove the gas pressure regulator cap by using a

large ﬂat-blade screwdriver, turning the regulator cap

counterclockwise. When the cap is removed, do not lose the

metal seal.

NOTE: Do not remove the spring beneath the cap.

5. Remove spring retainer from the cap by turning the spring

retainer counterclockwise. Locate the “LP” and “NAT”

position on the spring retainer. Turn over the spring retainer

so the “LP” arrow is pointing toward the cap.

6. Tighten the gas pressure regulator cap by using a large ﬂat-

blade screwdriver, turning the regulator cap clockwise.

7. Test the gas pressure regulator and gas supply line.

The regulator must be checked at a minimum 1” (2.5 cm)

water column above the set pressure. The inlet pressure to

the regulator should be as follows for operation and checking

the regulator setting:

Propane Gas:

Minimum pressure: 10" (25.4 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1"

(2.5 cm) water column pressure above the manifold pressure

shown on the model/serial/rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP)

The range and its individual shut-off valve must be

disconnected from the gas supply piping system during

any pressure testing of that system at test pressures in

excess of 1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP) or lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

A. Kick plate

B. Kick plate tab

C. Kick plate slot

A. Gas pressure regulator

NAT

A. Access cap

B. Metal seal

C. Gas pressure regulator

D. Spring retainer in NAT

position

E. Spring retainer in LP

position

To Convert Surface Burners from Natural Gas to

Propane

1. If the burner grates are installed, remove them.

2. Remove burner cap.

3. Remove the burner base by ﬁrst removing (2) T-20 screws.

Burner

A. Burner cap

B. Screws

C. Burner base

4. Apply masking tape to the end of a 1/4" (7 mm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Insert nut driver into the gas opening and press

down onto the gas oriﬁce spud and remove by turning the

gas oriﬁce spud counterclockwise and lifting out. Set gas

oriﬁce spud aside.

5. Replace with correct Propane gas oriﬁce spud. See the

“Propane Gas Oriﬁce Spud/Hood Chart”.

Use the following chart to ﬁnd the exact oriﬁce spud

placement.

Propane Gas Oriﬁce Spud/Hood Chart

Burner

Rating

Stamp Size Burner Style

7,400 BTUs 70

0.70 mm

0.44 mm

Small burner - main

Small burner - simmer

13,000 BTUs 99

0.99 mm

0.50 mm

Large burner – main

Larger burner – simmer

16,000 BTUs 116 1.16 mm Grill burner

NOTE: Refer to serial tag for more information on burner ratings

and locations.

Burner oriﬁce spud

6. Place Natural gas oriﬁce in plastic parts bag for future use

and keep with package containing literature.

NOTE: There may be extra oriﬁces in your kit.

7. Replace the burner base and screws. Tighten screws only

until burner is snug to cooktop, do not over-tighten.

8. Replace burner cap.

9. Repeat steps 2 through 8 for the remaining burners.

Adjusting Simmer Low Setting on Surface Burner for

Propane

1. Remove the surface burner control knobs and bezels (oven

control knobs and griddle control knobs do not have to be

removed).

2. Locate the Simmer low-turndown adjustment screw through

the bezel on the left side of the ignition switch.

3. With the burner ON, and set to Simmer Lo, adjust the

simmer ﬂame down to the proper BTU level. Using a

1/8" x 4

" (3.2 mm x 108 mm) ﬂat blade screwdriver, turn

the simmer low-turndown adjustment screw clockwise until

the ﬂame height is below the bottom of the cap. If the ﬂame

becomes unstable and ﬂickers or appears to race around the

burner, the adjustment is too low and the screw should be

adjusted counterclockwise until the ﬂame is stable. Repeat

this step for all surface burners, except the grill burner.

NOTE: Use a knob to adjust the burner valve.

NOTE: If your range has the IR grill, then skip ahead to the

Convert IR Grill Burner section.

NOTE: Adjust each burner individually.

4. Replace the bezels using the 2 screws which attach to the

valve brackets.

5. Push the surface knobs onto the valve stems.

6. Replace burner grates.

To Convert IR Grill Burner for Propane

1. Unplug range or disconnect power.

2. Remove grill knob and bezel. The other surface knobs and

bezels should still be off the range.

3. Open the oven door and remove the two screws on each

side of the range that hold the control console in place.

NOTE: Make sure to leave oven door open or the control

console will not rest in the side brackets properly once it is

detached.

A. Size stamp

B. Fuel type stamp (L or N)

A. Simmer low-turndown adjustment screw

B. Ignition switch

4. Pull up on the control console and let it drop forward into the

notched console brackets on each side.

5. Remove the two screws holding the grill oriﬁce holder

bracket.

6. Pull the grill oriﬁce holder out of the burner box far enough

away to allow access to the oriﬁce with a wrench, using

caution not to kink the attached tubing.

7. Using an adjustable wrench and a 1/2" (1.3 cm) open end

wrench remove the Natural (NG) gas oriﬁce spud and replace

with the correct Propane (L) oriﬁce spud.

8. Reposition the grill oriﬁce holder assembly back into the

burner box, and replace the grill oriﬁce holder bracket and

two holder screws.

9. Lift up on the control console and set it back into place. For

a proper ﬁt, the ﬂange of the control console must hook over

the lip on the front of the range cooktop.

NOTE: It may be necessary to lift valve stems to align with

console holes.

10. Check that the control console is ﬂush with the top edge of

the range.

11. Replace the screws on each side of the control console.

12. Replace the control knobs and bezels.

13. Replace burner grates.

A. Control console bracket

A. Screws

B. Grill oriﬁce holder bracket

A. Grill oriﬁce

B. Grill oriﬁce holder

Use ¹/₂" (1.3 cm)

open end wrench

to remo

ve/replace

orifice

Hold with adjustable

wrench here

A. Control console ﬂange

B. Front lip of range cooktop

A. Flush with range top

Complete Installation

1. Refer to the “Make Gas Connection” section for properly

connecting the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition, operation, and burner ﬂame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for

each range burner.

Checking for proper range burner ﬂame is very important.

The small inner cone should have a very distinct blue ﬂame

1/4" (6.4 mm) to 1/2" (1.3 cm) long. The outer cone is not as

distinct as the inner cone. Propane gas ﬂames have a slightly

yellow tip.

3. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete this

procedure.

Natural Gas Conversion

1. Turn the manual shut-off valve to the closed position.

2. Unplug range or disconnect power.

To Convert Gas Pressure Regulator from Propane to

Natural Gas

NOTE: Door must be removed in order to remove or replace kick

plate. Refer to the “Remove Door” section.

Align kick plate over the kick plate slots and push kick plate

down.

1. Lift the kick plate up and off of the kick plate tab.

2. Gently lay kick plate aside to avoid scratching the stainless

steel.

3. Locate the gas pressure regulator at the left rear of the range.

4. Remove the gas pressure regulator cap by using a

large ﬂat-blade screwdriver, turning the regulator cap

counterclockwise. When the cap is removed, do not lose the

metal seal.

NOTE: Do not remove the spring beneath the cap.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A. To range

B. Shut-off valve (closed position)

C. Gas supply line

A. Kick plate

B. Kick plate tab

C. Kick plate slot

A. Gas pressure regulator

5. Remove spring retainer from the cap by turning the spring

retainer counterclockwise. Locate the “LP” and “NAT”

position on the spring retainer. Turn over the spring retainer

so the “NAT” arrow is pointing toward the cap.

6. Tighten the gas pressure regulator cap by using a large ﬂat-

blade screwdriver, turning the regulator cap clockwise.

7. Test the gas pressure regulator and gas supply line.

The regulator must be checked at a minimum 1" (2.5 cm)

water column above the set pressure. The inlet pressure to

the regulator should be as follows for operation and checking

the regulator setting:

Natural Gas:

Minimum pressure: 5" (12.7 cm) WCP

Maximum pressure: 14" (35.6 cm) WCP

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least 1"

(2.5 cm) water column pressure above the manifold pressure

shown on the model/serial/rating plate.

Line pressure testing above 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP)

The range and its individual shut-off valve must be

disconnected from the gas supply piping system during any

pressure testing of that system at test pressures in excess of

1/2 psi (3.5 kPa).

Line pressure testing at 1/2 psi (3.5 kPa) gauge (14"

[35.6 cm] WCP) or lower

The range must be isolated from the gas supply piping

system by closing its individual manual shut-off valve during

any pressure testing of the gas supply piping system at test

pressures equal to or less than 1/2 psi (3.5 kPa).

To Convert Surface Burners from Propane to

Natural Gas

1. If the burner grates are installed, remove them.

2. Remove burner cap.

3. Remove the burner base by ﬁrst removing (2) T-20 screws.

Burner

A. Burner cap

B. Screws

C. Burner base

4. Apply masking tape to the end of a 1/4" (7 mm) nut driver

to help hold the gas oriﬁce spud in the nut driver while

changing it. Insert nut driver into the gas opening and press

down onto the gas oriﬁce spud and remove by turning the

gas oriﬁce spud counterclockwise and lifting out. Set gas

oriﬁce spud aside.

5. Replace with correct Natural gas oriﬁce spud. See the

“Natural Gas Oriﬁce Spud/Hood Chart.”

Use the following chart to ﬁnd the exact oriﬁce spud

placement.

Natural Gas Oriﬁce Spud/Hood Chart

Burner

Rating

Stamp Size Burner Style

9,200 BTUs 130

1.30 mm

0.70 mm

Small burner - main

Small burner - simmer

18,000 BTUs

(REAR)

20,000 BTUs

(FRONT)

193

203

1.93 mm

0.78 mm

2.03 mm

0.78 mm

Large burner – main

Large burner – simmer

Large burner – main

Large burner – simmer

16,000 BTUs 180 1.80 mm Grill burner

NOTE: Refer to serial tag for more information on burner ratings

and locations.

Burner oriﬁce spud

6. Place Propane gas oriﬁce spuds in plastic parts bag for

future use and keep with package containing literature.

7. Replace the burner base and screws. Tighten screws only

until burner is snug to cooktop, do not over-tighten.

8. Replace burner cap.

9. Repeat steps 2 through 8 for the remaining burners.

NAT

A. Access cap

B. Metal seal

C. Gas pressure regulator

D. Spring retainer in LP

position

E. Spring retainer in NAT

position

A. Size stamp

B. Fuel type stamp (L or N)

Adjusting Simmer Low Setting on Surface Burner for

Natural Gas

1. Remove the surface burner control knobs and bezels (oven

control knobs and griddle control knobs do not have to be

removed).

2. Locate the Simmer low-turndown adjustment screw through

the bezel on the left side of the ignition switch.

3. With the burner ON, and set to Simmer Lo, adjust the

simmer ﬂame down to the proper BTU level. Using a

1/8" x 4

" (3.2 mm x 108 mm) ﬂat blade screwdriver,

turn the simmer low-turndown adjustment screw

counterclockwise until the ﬂame becomes stable, does not

ﬂicker, or appear to race around the burner. Once the ﬂame

is stable, turn the burner rate to SIMMER HIGH setting. The

ﬂame should increase to approximately 2X the ﬂame height.

If not, the low-turndown may be able to be adjusted low and

still remain stable. Repeat this step for all surface burners,

except the grill burner.

NOTE: Use a knob to adjust the burner valve.

NOTE: If your range has the IR grill, then skip ahead to the

Convert IR Grill Burner section.

NOTE: Adjust each burner individually.

4. Replace the bezels using the 2 screws which attach to the

valve brackets.

5. Push the surface knobs onto the valve stems.

6. Replace burner grates.

To Convert IR Grill Burner for Natural Gas

1. Unplug range or disconnect power.

2. Remove grill knob and bezel. The other surface knobs and

bezels should still be off the range.

3. Open the oven door and remove the two screws on each

side of the range that hold the control console in place.

NOTE: Make sure to leave oven door open or the control

console will not rest in the side brackets properly once it is

detached.

4. Pull up on the control console and let it drop forward into the

notched console brackets on each side.

5. Remove the two screws holding the grill oriﬁce holder

bracket.

6. Pull the grill oriﬁce holder out of the burner box far enough

away to allow access to the oriﬁce with a wrench, using

caution not to kink the attached tubing.

A. Simmer low-turndown adjustment screw

B. Ignition switch

A. Control console bracket

A. Screws

B. Grill oriﬁce holder bracket

A. Grill oriﬁce

B. Grill oriﬁce holder

7. Using an adjustable wrench and a 1/2" (1.3 cm) open end

wrench remove the Propane (L) oriﬁce spud and replace with

the correct Natural Gas (NG) oriﬁce spud. See Natural Gas

Oriﬁce Spud Chart.

8. Reposition the grill oriﬁce holder assembly back into the

burner box, and replace the grill oriﬁce holder bracket and

two holder screws.

9. Lift up on the control console and set it back into place. For

a proper ﬁt, the ﬂange of the control console must hook over

the lip on the front of the range cooktop.

NOTE: It may be necessary to lift valve stems to align with

console holes.

10. Check that the control console is ﬂush with the top edge of

the range.

11. Replace the screws on each side of the control console.

12. Replace the control knobs and bezels.

13. Replace burner grates.

Complete Installation

1. Refer to the “Make Gas Connection” section for properly

connecting the range to the gas supply.

2. Refer to the “Electronic Ignition System” section for proper

burner ignition, operation, and burner ﬂame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for

each range burner.

Checking for proper range burner ﬂame is very important.

The small inner cone should have a very distinct blue ﬂame

1/4" (6.4 mm) to 1/2" (1.3 cm) long. The outer cone is not as

distinct as the inner cone. Propane gas ﬂames have a slightly

yellow tip.

3. Refer to “Complete Installation” in the “Installation

Instructions” section of this manual to complete this

procedure.

Use ¹/₂" (1.3 cm)

open end wrench

to remo

ve/replace

orifice

Hold with adjustable

wrench here

A. Control console ﬂange

B. Front lip of range cooktop

A. Flush with range top

Install Anti-Tip Bracket

1. Determine which mounting method to use: ﬂoor or wall.

If you have a stone or masonry ﬂoor, you can use the

wall mounting method.

2. Determine and mark centerline of the cutout space. The

mounting bracket must be installed on the right side of the

cutout. Position mounting bracket in cutout as shown in the

following illustration.

Measurement B:

30" (76.2 cm) ranges: 14

⁄

" (36.1 cm)

36" (91.4 cm) ranges: 17

⁄

" (43.8 cm)

48" (121.9 cm) ranges: 23

⁄

" (59.3 cm)

Measurement C:

Optional distance from back wall. If back wall is constructed

of a combustible material and a backguard is not installed, a

6" (15.2 cm) minimum clearance is required for all models.

Install anti-tip bracket accordingly.

3. Drill two 1/8" (3.0 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Wall Mounting

4. Using a Phillips screwdriver, mount anti-tip bracket

to the wall or ﬂoor with the two #12 x 1

⁄

" (4.1 cm)

screws provided.

Depending on the thickness of your ﬂooring, longer screws

may be necessary to anchor the bracket to the subﬂoor.

Longer screws are available from your local hardware store.

5. Move range close enough to opening to allow for electrical

connections to be made. Remove shipping base, cardboard,

or hardboard from under range.

6. Continue installing your range using the following

installation instructions.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death

or serious burns to children and adults.

A. Centerline

B. Centerline of cutout to outside

edge of anti-tip bracket

C. Back wall to back of range

A. #12 x 1

⁄

" (4.1 cm) screws

B. Anti-tip bracket

A. #12 x 1

⁄

" (4.1 cm) screws

B. Anti-tip bracket

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JennAir JDSP536HL Guide d'installation

Marque: JennAir

Modèle: JDSP536HL

Catégorie: Cuisinières

Taper: Guide d'installation

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