32
DO NOT RETURN TO RETAILER for assembly assistance, missing or damaged parts.
Please contact MASTERBUILT customer service at 1-800-489-1581 or support.masterbuilt.com. Please have the model number
and serial number available. These numbers are located on the silver rating label on the unit.
NNE PAS RETOURNER AU DÉTAILLANT pour l'assistance d'assemblage, pièces manquantes ou endommagées. S'il vous plaît
contacter le service à la clientèle au 1-800-489-1581 ou MASTERBUILT
support.masterbuilt.com
. S'il vous plaît avoir le numéro de
modèle et le numéro de série. Ces numéros se trouvent sur la plaque signalétique de l'argent sur l'unité.
NO REGRESE A DISTRIBUIDOR para ayuda con el montaje, partes faltantes o dañados. Por favor, póngase en
contacto con el servicio al cliente al 1-800-489-1581 o MASTERBUILT support.masterbuilt.com. Tenga a mano los
números de modelo y número de serie. Estos números se encuentran en la placa de plata en la unidad.
STOP!
ARRÊTEZ!
¡ALTO!
Replacement parts may vary by item number of model. Les pièces de rechange peuvent varier selon le numéro de l’article du modèle. Las piezas de repuesto
pueden variar según el número de artículo del modelo.
REPLACEMENT PARTS LIST, LISTE DES PIÈCES DE RECHANGE, LISTA DE PARTES DE REPUESTO
REPLACEMENT
PART
PIÈCE DE RECHANGE REPUESTO NO/Nº/NO
APPLIES TO ITEM/POUR ARTICLE/ SE
APLICA AL ARTÍCULO
Top Smoker Body Kit Ensemble fumoir Kit del cuerpo del ahumador 9905160008 20050716, 20050816, 20050916
Top Smoker Body Kit Ensemble fumoir Kit del cuerpo del ahumador 9905160038 20051316, 20051416
Bottom Smoker Body Kit Ensemble fumoir Kit del cuerpo del ahumador 9905160022 20050716, 20050816, 20050916
Bottom Smoker Body Kit Ensemble fumoir Kit del cuerpo del ahumador 9905160045 20051316, 20051416
Top Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160013 20050716, 20050916
Top Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160009 20050816
Top Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160046 20051316, 20051416
Top Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160013 20050916
Bottom Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160032 20050716, 20050816, 20050916
Bottom Smoker Door Kit Ensemble porte principale du fumoir Kit de la puerta grande del ahumador 9905160047 20051316, 20051416
Door Handle Kit Ensemble poignée de porte principale Kit del asa de la puerta grande 9905160024 All models, Tous les modèles, Todos los modelos
Right Front Leg Kit Ensemble pied droit avant Kit de la pata frontal derecha 9905160010 20050716, 20050816, 20050916
Left Front Leg Kit Ensemble pied gauche avant Kit de la pata frontal izquierda 9905160011 20050716, 20050816, 20050916
Right Rear Leg Kit Ensemble pied droit arrière Kit de la pata posterior derecha 9905160012 20050716, 20050816, 20050916
Left Rear Leg Kit Ensemble pied gauche arrière Kit de la pata posterior izquierda 9905160036 20050716, 20050816, 20050916
Right Front Leg Kit Ensemble pied droit avant Kit de la pata frontal derecha 9905160048 20051316, 20051416
Left Front Leg Kit Ensemble pied gauche avant Kit de la pata frontal izquierda 9905160049 20051316, 20051416
Right Rear Leg Kit Ensemble pied droit arrière Kit de la pata posterior derecha 9905160050 20051316, 20051416
Left Rear Leg Kit Ensemble pied gauche arrière Kit de la pata posterior izquierda 9905160051 20051316, 20051416
Left Side Leg Brace Kit Ensemble support latéral de pied Kit de la abrazadera de la pata lateral 9905160014 20050716, 20050816, 20050916
Right Side Leg Brace Kit Ensemble support latéral de pied Kit de la abrazadera de la pata lateral 9905160023 20050716, 20050816, 20050916
Rear Leg Brace Kit Ensemble support arrière de pied Kit de la abrazadera de la pata posterior 9905160015 20050716, 20050816, 20050916
Left Side Leg Brace Kit Ensemble support latéral de pied Kit de la abrazadera de la pata lateral 9905160052 20051316, 20051416
Right Side Leg Brace Kit Ensemble support latéral de pied Kit de la abrazadera de la pata lateral 9905160053 20051316, 20051416
Rear Leg Brace Kit Ensemble support arrière de pied Kit de la abrazadera de la pata posterior 9905160054 20051316, 20051416
Control Panel and HVR Kit Ensemble panneau de commande Kit del panel de control 9905160025 20050716, 20050816, 20050916
Control Panel and HVR Kit Ensemble panneau de commande Kit del panel de control 9905160055 20051316, 20051416
Burner Box Kit Ensemble bac à combustion Kit de la caja del quemador 9905160026 20050716, 20050816, 20050916
Burner Box Kit Ensemble bac à combustion Kit de la caja del quemador 9905160057 20051316, 20051416
Air Damper Kit Clapet d’aération (carré) Regulador de aire (cuadrado) 9905140008 All models, Tous les modèles, Todos los modelos
Push Button Ignitor Kit Ensemble assemblage du dispositif d’allumage Kit de ensamblaje del arrancador 990060328 All models, Tous les modèles, Todos los modelos
Grease Tray Bracket Kit Ensemble collecteur de graisse Kit de la bandeja de grasa 9905160044 20050716, 20050816, 20050916
Grease Tray Bracket Kit Ensemble collecteur de graisse Kit de la bandeja de grasa 9905160056 20051316, 20051416
Tank Retainer Kit Ensemble support de rétention de bouteille de gaz Kit de la abrazadera de retención del tanque 9905160043 All models, Tous les modèles, Todos los modelos
Tank Leg Brace Kit Ensemble support de rétention de bouteille de gaz Kit de la abrazadera de retención del tanque 9905160031 All models, Tous les modèles, Todos los modelos
Tank Support Kit Ensemble support de réservoir Kit de soporte del tanque de 9903160002 All models, Tous les modèles, Todos los modelos
3" Wheel Kit Ensemble de 3" roues 3" Juego de Ruedas 9905160037 All models, Tous les modèles, Todos los modelos
Wood Chip Tray Kit Bac à copeaux de bois avec couvercle Bandeja de trozos de madera con tapa 9005160033 All models, Tous les modèles, Todos los modelos
Temp Sensor Bracket Kit Température kit de support de capteur Kit de soporte de sensor de temperatura 9905160034 All models, Tous les modèles, Todos los modelos
Control Knob Kit Bouton de contrôle Perilla de control 9905160042 All models, Tous les modèles, Todos los modelos
Heat Diff user Kit Ensemble de diff useur de chaleur Kit difusor de calor 9905160040 All models, Tous les modèles, Todos los modelos
3" Locking Swivel Caster 3" verrouillage roulette pivotante 3" de ruedecillas de bloqueo 9005160050 All models, Tous les modèles, Todos los modelos
Wood Chip Tray Rack Claie de copeaux de bois Estante de madera bandeja de fi chas 9005160021 All models, Tous les modèles, Todos los modelos
Grease Tray Collecteur de graisse Bandeja de grasa 9005100069 20050716, 20050816, 20050916
Grease Tray Collecteur de graisse Bandeja de grasa 9005140017 20051316, 20051416
Flame Sensor Détecteur de fl amme Sensor de llama 9005160069 All models, Tous les modèles, Todos los modelos
Smoking Rack Étagère fumeurs Estante de fumadores 9005160023 20050716, 20050816, 20050916
Accessory Rack
Étagèree accessoires Estante accesorio
9007160171 20050916
Accessory Rack
Étagèree accessoires Estante accesorio
9007160172 20051416
Smoking Rack Étagère fumeurs Estante de fumadores 9005160197 20051316, 20051416
Water Bowl Rack Support du réservoir d’eau Retenedor de la bandeja de agua 9003160002 20050716, 20050816, 20050916
Water Bowl Rack Support du réservoir d’eau Retenedor de la bandeja de agua 9005160205 20051316, 20051416
Water Bowl Réservoir d’eau Bandeja de agua 9005160024 20050716, 20050816, 20050916
Water Bowl Réservoir d’eau Bandeja de agua 9005100009 20051316, 20051416
Matchstick w/Chain Allumette avec chaîne Palillo de fósforo con cadena 908060003 All models, Tous les modèles, Todos los modelos
JMSS Quick Start Guide JMSS Guide de démarrage rapide Guía de inicio rápido JMSS 9805160020 20050816
JMSS Recipe Booklet JMSS livret de recettes JMSS recetario 9807130053 20050816
Hardware Kit Ensemble pièces de quincaillerie Kit de accesorios 9903160001 All models, Tous les modèles, Todos los modelos
Instruction Manual Manuel de l’utilisateur Manual de instrucciones 9805160024 All models, Tous les modèles, Todos los modelos
5
GETTING STARTED
• Pre-season unit prior to fi rst use. See PRE-SEASON INSTRUCTIONS.
• Before starting the unit, see ADDING WOOD CHIPS.
• This smoker is equipped with door stops that will hold the door open during loading and unloading of food.
• This smoker is calibrated to be within +/- 25°F of each set point. Depending on the amount of food in the smoker and the outside
environment a slight adjustment may be needed to reach the exact temperature desired.
CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/
unloading food or racks, and when adding wood chips or water.
PRE
-
SEASON INSTRUCTIONS
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them to burn off .
PRE-SEASON SMOKER PRIOR TO FIRST USE.
1. Perform soapy water test, see SOAPY WATER TEST WARNINGS AND PROCEDURES.
2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure water pan is in place with
NO WATER.
3. Start smoker, set to 350°F (177°C) and let the smoker burn for about 1 hour.
4. Allow unit to cool COMPLETELY.
5. Reapply light coat of cooking oil on smoking racks and inside of smoker door.
6. Restart smoker and burn for 20 minutes.
• Cure your smoker periodically to prevent excessive rust.
OPERATING INSTRUCTIONS
1. To start smoker see IGNITION INSTRUCTIONS.
2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl. This will add fl avor and
moisture to food and prevent it from drying out.
3 DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
4. Pre-heat smoker to desired temperature for approximately 20 minutes.
5. ADDING WOOD CHIPS: After unit has reached desired temperature, place up to 1 cup (0.24l) of wood chips in wood chip tray.
• You may use dry or pre-soaked wood chips in your smoker. Dry chips will burn faster and produce more intense smoke. Chips
pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
• DO NOT ADD MORE THAN 1 CUP (0.24l) OF WOOD CHIPS AT A TIME. Never use wood chunks or wood pellets.
• Place additional wood chips in smoker as needed to achieve desired smoke fl avor.
• Wood chips must be used in order to produce smoke and create the smoke fl avor.
6. Place food in the smoker, position on the center of the smoking rack.
7. DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave
space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, be sure pans do not cover
more than 75% of the rack space and place pans on center of rack to ensure even cooking.
8. When smoking one or two items, use top two racks for best results.
9. Adjust smoker settings, control knob and air damper, to desired cooking temperature.
• Close air damper on unit to retain moisture and heat. If cooking foods such as fi sh or jerky,
open air damper to release moisture.
10. If wood chips do not smoke on low setting, open bottom door slightly for approximately 2 minutes. This will allow the cabinet
temperature to fall which will cause the burner to adjust to a larger fl ame and will begin the smoking process.
11. Use caution when cooking on windy days to ensure the fl ame does not blow out. If you suspect or experience a fl ame blow out, fi rst
open the door to check the fl ame and follow the IGNITION INSTRUCTIONS to re-ignite the burner if needed. Adjust the smoker control
knob setting for a higher fl ame to prevent further blow outs.
Never ignite smoker with the door closed.
12. Extreme cold temperatures may extend cooking times.
13. Once cooking is complete turn unit OFF, see IGNITION INSTRUCTIONS for turning off unit, remove the gas cylinder and then follow
CLEANING and STORING INSTRUCTIONS. CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
CLEANING and STORING INSTRUCTIONS
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned off and removed.
• For rack supports, racks, water bowl, and drip pan use a mild
dish detergent. Rinse and dry thoroughly.
• For woodchip tray clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep unit in proper working
condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and DRY AREA.
• Store only when fi re is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to
moisture buildup.
CHECK OUT THE MASTERBUILT WEBSITE FOR MORE TIPS AND RECIPE VIDEOS.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY