LG LRG3193ST Le manuel du propriétaire

ENGLISH FraNçaIS

www.lg.com

MFL33029629

(REV.05 190430)

LRG3061** LRG3193** LRG3060**

OWNER’S MANUAL

GAS RANGE

Read this owner’s manual thoroughly before operating the appliance

and keep it handy for reference at all times.

•

Do not store or use gasoline or other flammable vapors and liquids in the

vicinity of this or any other appliance.

•

WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow the

gas supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

•

Installation and service must be performed by a qualified installer, service

agency, or the gas supplier.

If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

WARNING

2

TABLE OF CONTENTS

3

PRODUCT FEATURES

4

IMPORTANT SAFETY

INSTRUCTIONS

12

PRODUCT OVERVIEW

12 Parts

12 Accessories

13

INSTALLATION

13 Before Installing the Range

14 Installing the Range

16 Providing Adequate Gas Supply

17 Connecting the Range to Gas

18 Electrical Connections

18 Sealing the Openings

19 Assembling the Surface Burners

19 Checking Ignition of the Surface Burners

20 Leveling the Range

20 Engaging the Anti-tip Device

21

OPERATION

21 Gas Surface Burners

22 Burner Locations

22 Using the Gas Surface Burners

22 Setting the Flame Size

23 In Case of Power Failure

23 Range-Top Cookware

23 Using a Wok

23 Using Stove-Top Grills

24 Using the Griddle

25 The Oven

26 Control Panel Overview

27 Changing Oven Settings

27 Clock

27 Oven Light

27 Minimum & Maximum Default Settings

28 Timer On/Off

28 Settings

-

Setting the Hour Mode

-

Adjusting the Oven Thermostat

-

Turning the Preheat Alarm Light On/Off

-

Adjusting the Beeper Volume

-

Selecting Fahrenheit or Celsius

-

Setting the Convection Auto Conversion

Function (For Model: LRG3193)

30 Lockout

30 Cook Time (Timed Cook)

30 Removing and Replacing the Oven Racks

31 Recommended Baking and Roasting Guide

31 Bake

32 Convection Bake (For Model: LRG3193)

33 Broil

35

MAINTENANCE

35 Gas Surface Burners

36 Burner Grates

36 Cleaning the Cooktop Surface

36 Oven Air Vents

37 Control Panel

37 Front Manifold Panel and Knobs

37 Cleaning the Exterior

38 Door Care Instructions

38 EasyClean

®

40 Changing the Oven Light

40 Removing and Replacing the Lift-Off Oven

Doors and Drawer

42

TROUBLESHOOTING

42 FAQs

44 Before Calling for Service

46

SMART DIAGNOSIS™ FUNCTION

47

LIMITED WARRANTY

3

PRODUCT FEATURES

ENGLISH

PRODUCT FEATURES

Multiple Gas Burner Sizes

Choose a burner to fit the size of the cookware.

Cooking multiple items at once is possible by using different burners at the

same time.

Safe and Convenient Gas Range

Provides safety and convenience for cooking.

EasyClean

®

Useful for easy cleaning.

4

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric

shock, personal injury, or damage. This guide does not cover all possible conditions that

may occur. Always contact your service agent or manufacturer about problems that you do

not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that

can result in property damage and/or serious bodily harm or death.

All safety messages will follow the safety alert symbol and either the word

WARNING or CAUTION. These words mean:

WARNING

-

Indicates a hazardous situation which, if not avoided, could result

in death or serious injury.

CAUTION

-

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

•

ALL RANGES CAN TIP

•

INJURY TO PERSONS COULD RESULT

•

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

•

SEE INSTALLATION INSTRUCTIONS

•

A child or adult can tip the range and be killed.

•

Install the anti-tip device to the structure and/or the range. Verify the anti-tip device

has been properly installed and engaged by following the guide of the Anti tip bracket

template.

•

Engage the range to the anti-tip device by following the guide of the Anti tip bracket

template. Ensure the anti-tip device is re-engaged when the range is moved by

following the guide of the Anti tip bracket template.

•

Re-engage the anti-tip device if the range is moved. Do not operate the range without

the anti-tip device in place and engaged.

•

See installation instructions for details.

•

Failure to do so can result in death or serious burns to children or adults.

•

To avoid tipping, do not step or sit on the door. Install the anti-tip bracket packed with this

range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the

range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason,

ensure that the anti-tip device is properly reengaged when the range is pushed back

against the wall.

Anti-tip bracket

Approximately

0.65" (16.5 mm)

Screw must

enter wood or

concrete

Wall plate

5

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

•

To reduce the risk of the range tipping over, the range must be secured by properly

installing the anti-tip device.

•

To check that the anti-tip bracket is properly installed: Remove any items on the cooktop.

Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward.

Verify that the anti-tip device is engaged.

•

Remove the warming or storage drawers and visually inspect that the rear leveling leg is

fully inserted into the anti-tip bracket.

•

Refer to the installation section of the manual for proper anti-tip bracket installation.

IMPORTANT SAFETY NOTICE

Gas appliances can cause minor exposure to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion

of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow

flame, will minimize imperfect combustion. Exposure to these substances can be minimized

by opening windows or using a ventilation fan or hood.

WARNING

•

Never use your range as a space heater to heat or warm the room. Doing so may result

in carbon monoxide poisoning and overheating of the oven.

•

Never wear loose fitting or hanging garments while using the appliance. Be careful

when reaching for items placed in cabinets over the range. Flammable materials could

be ignited if brought in contact with flame or hot oven surfaces and may cause severe

burns.

•

Do not place or use combustible materials such as gasoline or other flammable vapors

and liquids in the vicinity of this or any other appliance.

•

Do not place flammable materials in the oven or near the cooktop.

•

Do not allow cooking grease or other flammable materials in or near the range.

•

Do not use water on grease fires. Never touch a flaming pan. Turn the controls off.

Smother a flaming pan on a surface burner by covering the pan completely with a well-

fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire

extinguisher.

A grease fire can be put out by covering it with baking soda or, if available, by using a

multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven or the drawer can be smothered completely by closing the oven door

or drawer and turning the control to off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

•

Do not use the oven or the drawer for storage.

•

Let the burner grates and other surfaces cool before touching them.

•

Never block the vents (air holes) of the range. They provide the air inlet and outlet

necessary for the range to operate properly with correct combustion. Air openings are

located at the rear of the cooktop, at the top and bottom of the oven door, and at the

bottom of the range.

•

Never obstruct the flow of combustion and ventilation air by blocking the oven vent

or air intakes. Doing so restricts air to the burner and may result in carbon monoxide

poisoning.

•

Never cover any slots, holes or passages in the oven bottom or cover an entire rack

with materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

6

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•

Large scratches or impacts to glass doors can lead to broken or shattered glass.

•

Stepping, leaning or sitting on the doors or drawers of this range can result in serious

injuries and also cause damage to the range. Do not allow children to climb or play

around the range. The weight of a child on an open door may cause the range to tip,

resulting in serious burns or other injury.

•

Leak testing of the appliance must be conducted according to the manufacturer’s

instructions.

•

Gas leaks may occur in the system and result in a serious hazard. Gas leaks may

not be detected by smell alone. Gas suppliers recommend you purchase and install

a UL-approved gas detector. Install and use in accordance with the gas detector

manufacturer’s instructions.

•

Do not use commercial oven cleaners on the oven finish or around any part of the

oven. They will damage the finish.

•

To prevent staining or discoloration, clean appliance after each use.

•

Do not attempt to open or close the door or operate the oven until the door is properly

installed.

•

Never place fingers between the hinge and front oven frame. Hinge arms are spring

mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure

fingers.

CAUTION

•

Items of interest to children should not be placed in cabinets above the range or on

the backsplash of the range - children climbing on the range to reach items could be

seriously injured.

•

Do not leave children alone or unattended where a range is hot or in operation. They

could be seriously burned.

•

Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop.

They could damage the range or tip it over, causing severe personal injury.

•

Wear gloves when cleaning the range to avoid injury or burns.

•

Do not use the oven for storing food or cookware.

•

To prevent damage to the oven door, do not attempt to open the door when Lock is

displayed.

•

Do not stand or place excessive weight on an open door. This could tip the range,

break the door, or injure the user.

•

Do not use delayed baking for highly perishable foods such as dairy products, pork,

poultry, or seafood.

7

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

INSTALLATION SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it

off if necessary.

WARNING

•

Make sure your range is properly installed and grounded by a qualified installer,

according to the installation instructions. Any adjustment and service should be

performed only by qualified gas range installers or service technicians.

•

Make sure your range is properly adjusted by a qualified service technician or installer

for the type of gas (natural or LP) that is to be used. The range can be converted for

use with either type of gas. See the installation instructions.

•

These adjustments must be done by a qualified service technician according to the

manufacturer’s instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions could result in serious injury or property

damage. The qualified agency performing these adjustments assumes responsibility for

the conversion.

•

Disconnect the electrical supply before servicing the appliance.

•

Never use the appliance door as a step stool or seat, as this may result in possible

tipping of the appliance and serious injuries.

•

This product should not be installed below ventilation type hood systems that direct air

in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in

personal injury and may affect the cooking performance of the unit.

•

Plug your range into a 120-volt grounded outlet only. Do not remove the round

grounding prong from the plug. If in doubt about the grounding of the home electrical

system, it is your personal responsibility and obligation to have an ungrounded outlet

replaced with a properly grounded, three-prong outlet in accordance with the National

Electrical Code. Do not use an extension cord with this range.

•

To prevent fire hazard or electrical shock, do not use an adapter plug, an extension

cord, or remove the grounding prong from the electrical power cord. Failure to follow

this warning can cause serious injury, fire or death.

•

To prevent poor air circulation, place the range out of the kitchen traffic path and out of

drafty locations.

•

Do not attempt to repair or replace any part of the range unless it is specifically

mentioned in this manual. All other services should be referred to a qualified technician.

•

Make sure that all packaging materials are removed from the range before operating it

to prevent fire or smoke damage should the packaging material ignite.

8

IMPORTANT SAFETY INSTRUCTIONS

WARNING

•

To shut off the gas supply to the range, close the range gas shutoff valve by turning it

clockwise.

Adapter(

1

/

2

"-14 NPT)

1

/

2

" Adapter

Lever open(use)

position

Pressure regulator

Range gas shut-off valve

Remove this label

Gas Flow into Range

Installer: Inform the consumer of the location of the gas shut-off valve.

•

After using the range for an extended period of time high floor temperatures may result.

Many floor coverings will not withstand this kind of use.

•

Never install the range over vinyl tile or linoleum that cannot withstand such type of

use. Never install it directly over interior kitchen carpeting.

SURFACE BURNERS

WARNING

•

Even if the top burner flame goes out, gas is still flowing to the burner until the knob is

turned to the Off position. If you smell gas, immediately open a window and ventilate

the area for five minutes prior to using the burner. Do not leave the burners on

unattended.

•

Use proper pan size. Do not use pans that are unstable or that can be easily tipped.

Select cookware with flat bottoms large enough to cover burner grates. To avoid

spillovers, make sure the cookware is large enough to contain the food properly. This

will both save cleaning time and prevent hazardous accumulations of food, since heavy

spattering or spillovers left on the range can ignite. Use pans with handles that can be

easily grasped and remain cool.

9

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

CAUTION

•

Be sure that all surface controls are set in the Off position prior to supplying gas to the

range.

•

Never leave the surface burners unattended at high flame settings. Boilovers may

cause smoke and greasy spillovers that may ignite.

•

Always turn the knobs to the Lite position when igniting the top burners and make sure

the burners have ignited.

•

Control the top burner flame size so it does not extend beyond the edge of the

cookware. Excessive flame is hazardous.

•

Only use dry pot holders- moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let pot holders come near open flames when lifting cookware.

Do not use towels or other bulky cloth items. Use a pot holder.

•

If using glass cookware, make sure the cookware is designed for range-top cooking.

•

To prevent burns from ignition of flammable materials and spillage, turn cookware

handles toward the side or back of the range without extending them over adjacent

burners.

•

Never leave any items on the cooktop. The hot air from the vent may ignite flammable

items and will increase pressure in closed containers, which may cause them to burst.

•

Carefully watch foods being fried at a high flame setting.

•

Always heat fat slowly, and watch as it heats.

•

If frying combinations of oils and fats, stir together before heating.

•

Use a deep fat thermometer if possible to prevent overheating fat from heating beyond

the smoking point.

•

Use the least possible amount of fat for effective shallow or deep fat frying. Filling the

pan with too much fat can cause spillovers when food is added.

•

Do not cook foods directly on an open flame on the cooktop.

•

Do not use a wok on the surface burners if the wok has a round metal ring that is

placed over the burner grate to support the wok. This ring acts as a heat trap, which

may damage the burner grate and burner head. It may also cause the burner to work

improperly. This may cause carbon monoxide levels which are higher than what is

allowed by current standards, resulting in a health hazard.

•

Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot

fat to bubble up and spill over the sides of the pan.

•

Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.

•

Do not place plastic items on the cooktop- they may melt if left too close to the vent.

•

Keep all plastics away from the surface burners.

•

To prevent burns, always be sure that the controls for all burners are in the Off position

and all grates are cool before attempting to remove them.

•

If you smell gas, turn off the gas to the range and call a qualified service technician.

Never use an open flame to locate a leak.

•

Always turn the knobs to the Off position before removing cookware.

•

Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation

of the range.

•

If the range is located near a window, do not hang long curtains that could blow over

the surface burners and catch on fire.

•

Use care when cleaning the cooktop. The pointed metal ends on the electrodes could

cause injury.

10

IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to

reduce splatter, smoke, and flare-ups.

WARNING

When using the broiler, the temperature inside the oven will be extremely high. Take

caution to avoid possible burns by:

•

Keeping the door closed when broiling (refer to Broil section of the manual)

•

Always wearing oven mitts when inserting or removing food items

COOK MEAT AND POULTRY THOROUGHLY

To protect against food-borne illnesses, cook meat and poultry thoroughly—ground beef to at

least an INTERNAL temperature of 160 °F, poultry to at least an INTERNAL temperature of 165

°F and beef, pork, veal & lamb steaks & chops to at least an INTERNAL temperature of 145 °F.

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam

that escape can cause burns to hands, face and eyes.

WARNING

•

Never block any slots, holes or passages in the oven bottom or cover an entire rack

with materials such as aluminum foil. Doing so blocks air flow through the oven and

may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a

fire hazard.

•

Do not heat food in closed containers. Pressure inside the container could increase and

cause the container to burst, resulting in injury.

•

Do not line oven walls or bottom with aluminum foil or allow them to contact exposed

heating elements in the oven. Doing so could create a fire hazard or cause damage to

the range.

•

Do not use the oven for storage. Items stored in the oven can catch on fire.

•

Keep the oven free from grease buildup.

•

Insert the oven racks in the desired position while the oven is cool.

•

To prevent burns when removing food, slide racks out until the stop engages, then

remove food items. This may also protect you from getting burnt by touching hot

surfaces of the door or oven walls.

•

When placing or removing a griddle, always wear oven mitts.

•

When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•

Use only glass cookware that is recommended for use in gas ovens.

•

Always remove the broiler pan from the range after you finish broiling. Grease left in the

pan can catch fire if the oven is used without removing the grease from the broiler pan.

•

If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to

prevent excessive flare-ups.

•

Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

•

If you have a grease fire in the broiler pan, press the Clear/Off and keep the oven door

closed to contain the fire until it burns out.

•

For safety and better cooking performance, always bake and broil with the oven door

closed. Open door baking or broiling can cause damage to the knobs or valves.

Do not leave the oven door open during cooking or while the oven is cooling down.

11

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

ENERGY SAVING TIPS

•

Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the

same cooking temperature together in one oven.

•

For optimal performance and energy savings, follow the guides on page 31 for proper rack

and pan placements.

•

Match the size of the cookware to the amount of food being cooked to save energy when

heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart

pot.

•

Use cookware with flat bottoms to provide the best contact with the cooktop surface when

cooking on the glass-ceramic cooktop.

•

Match the size of the cooktop burner or element to the size of the cookware in use. Using

a large element for a small pan wastes heating energy, and the exposed surface of the

element is a burn or fire hazard.

•

Reduce energy use by cleaning light oven soils with the EasyClean

®

feature instead of

self-clean.

•

Avoid opening the oven door more than necessary during use. This helps the oven

maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Read all instructions before using the appliance.

SAVE THESE INSTRUCTIONS

12

PRODUCT OVERVIEW

Parts

Grate

Oven control panel

Cooktop

Automatic oven light switch

Door gasket

Anti-tip bracket

Oven vent

Model and serial

number plate

Burner control knob

Rack

Oven door

Storage drawer

Accessories

Included Accessories

Standard rack (2ea) Griddle (1ea)

(LRG3061, LRG3193)

Owner’s manual (1ea)

Anti-tip kit

Anti-tip (1ea) Screws (4ea) Anchors (4ea) Template (1ea)

LP nozzle conversion kit

Optional Accessories

Broiler pan

Grid

Cooktop Nozzles

(5ea)

Oven Nozzles

(2ea)

Installation guide

(1ea)

Choke

(1ea)

Set screw

(1ea)

EasyClean

®

kit (LRG3061, LRG3193)

Spray bottle

(1ea)

Non-scratch scouring pad

(1ea)

NOTE

•

Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•

For your safety and for extended product life, only use authorized components.

•

The manufacturer is not responsible for product malfunction or accidents caused by the use of separately

purchased, unauthorized components or parts.

•

The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

13

INSTALLATION

ENGLISH

INSTALLATION

Before Installing the Range

Make sure the range is properly installed and grounded by a qualified installer, according to the installation

instructions. Any adjustment and service should be performed only by qualified gas range installers or service

technicians.

In the Commonwealth of Massachusetts

•

This product must be installed by a licensed plumber or gas fitter.

•

When using ball type gas shut-off valves, they must be the T-handle type.

•

When using a flexible gas connector, it must not exceed 3 feet in length.

Preparing for Installation

Tools Needed

Phillips screwdriver

Open-end or adjustable

wrench

Pencil and ruler

Level

Flat-blade screwdriver

Pipe wrench (2)

(one for support)

Materials You May Need

•

Gas line shut-off valve

•

Pipe joint sealant that resists action of natural and LP gases

•

Flexible metal appliance connector (

3

/

4

" or

1

/

2

" NPT x

1

/

2

" I.D.)

Never use an old connector when installing a new range.

•

Flare union adapter for connection to gas supply line (

3

/

4

" or

1

/

2

" NPT x

1

/

2

" I.D.)

•

Flare union adapter for connection to pressure regulator on range (

1

/

2

" NPT x

1

/

2

" I.D.)

•

Liquid leak detector or soapy water

•

Lag bolt or

1

/

2

" O.D. sleeve anchor (for concrete floors only)

14

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•

You should use two or more people to move

and install the range. (Excessive Weight

Hazard) Failure to do so can result in back or

other injury.

•

Do not use the door handles to push or

pull the range during installation or when

moving the range out for cleaning or

service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary

labels from your range before using. Do not remove

any warning-type labels, the model and serial number

label, or the Tech Sheet that is located on the back of

the range.

To remove any remaining tape or glue, rub the area

briskly with your thumb. Tape or glue residue can also

be easily removed by rubbing a small amount of liquid

dish soap over the adhesive with your fingers. Wipe

with warm water and dry.

Do not use sharp instruments, rubbing alcohol,

flammable fluids, or abrasive cleaners to remove tape

or glue. These products can damage the surface of

your range.

Your range is heavy and can be installed on soft

floor coverings such as cushioned vinyl or carpeting.

Use care when moving the range on this type of

flooring. Use a belt when moving the range to prevent

damaging the floor. Or slide the range onto cardboard

or plywood to avoid damaging the floor covering.

Choosing the Proper Location

Do not locate your range where it may be subject to

strong drafts. Any openings in the floor or wall behind

the range should be sealed. Make sure the openings

around the base of the range that supply fresh air

for combustion and ventilation are not blocked by

carpeting or woodwork.

Your range, like many other household units, is heavy

and can be installed on soft floor coverings such as

cushioned vinyl or carpeting. Use care when moving

the range on this type of flooring.

This appliance must not be installed with a ventilation

system that blows air downward toward the range.

This type of ventilation system may cause ignition and

combustion problems with the gas cooking appliance

resulting in personal injury or unintended operation.

When the floor covering ends at the front of the

range, the area that the range will be installed on

should be built up with plywood to the same level

or higher than the floor covering. This will allow the

range to be moved for cleaning and servicing, as well

as provide proper air flow to the range.

Also, make sure the floor covering can resist

temperatures of at least 167 °F (75 °C). See the

Installation Safety Precautions included in this

manual.

Make sure the wall coverings around your range can

resist the heat generated up to 194 °F (90 °C) by

the range. See the Precautions Safety Precautions

included in this manual.

Gas Pipe and Electrical Outlet

Locations

30"

(76.2 cm)

3"

(7.6 cm)

24

1

/

32

"

(61 cm)

12

1

/

32

"

(30.6 cm)

2"

(5.1 cm)

10

7

/

16

"

(26.5 cm)

15

INSTALLATION

ENGLISH

Dimensions and Clearances

Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met

for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical

Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0"

clearance (flush) at the back wall.

Maximum

depth for

cabinets

above

coutertops

Minimum

clearance

to left wall

Minimum to

cabinets on

either side

of the range

Minimum

clearance

to right wall

Front edge

of the range

side panel

forward from

cabinet

To cabinets

below

cooktop and

at the range

back

Depth with door closed

(includes door handle)

30"

(76.2 cm)

30" (76.2 cm)

Minimum

18"

(45.72 cm)

5"

5" (12.7 cm)

1

/

4

"

(0.6 cm)

27

9

/

16

"

(70 cm)

36

1

/

32

"

(91.5 cm)

Height

47

7

/

16

"

(120.5 cm)

Depth with door open

46

5

/

16

"

(117.5 cm)

30"

(76.2 cm)

13" (33 cm)

0"

Dimensions

Installation Clearances

36"

(91.4 cm)

16

INSTALLATION

Installing the Anti-tip Device

Anti-tip

bracket

Wall plate

Screw must

enter wood or

concrete

The anti-tip bracket is packaged with an installation

template. The instructions include necessary

information to complete the installation. Read and

follow the range installation instruction sheet.

WARNING

•

Range must be secured with an approved

anti-tip device.

•

The range could be tipped by standing, sitting

or leaning on an open door if the range or

anti-tip device is not properly installed.

•

After installing the anti-tip device, verify that it is

in place by carefully attempting to tilt the range

forward.

•

This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

•

The installation of the anti-tip device must meet

all local codes for securing the appliance.

•

The use of this device does not preclude tipping

of the range when not properly installed.

•

A child or adult can tip the range and be killed.

•

Install the anti-tip device to the structure and/

or the range. Verify the anti-tip device has been

properly installed and engaged by following the

guide of the Anti tip bracket template.

•

Engage the range to the anti-tip device by

following the guide of the Anti tip bracket

template. Ensure the anti-tip device is re-

engaged when the range is moved by following

the guide of the Anti tip bracket template.

•

Re-engage the anti-tip device if the range is

moved. Do not operate the range without the

anti-tip device in place and engaged.

•

See installation instructions for details.

•

Failure to do so can result in death or serious

burns to children or adults.

Providing Adequate Gas

Supply

The range is designed to operate at a pressure of

5" of water column on natural gas or 10" of water

column on LP.

Make sure you are supplying your range with the type

of gas for which it is configured.

This range is convertible for use on natural or LP gas.

When using this range on LP gas, conversion must

be made by a qualified LP installer before attempting

to operate the range.

For proper operation, the pressure of natural gas

supplied to the regulator must be between 5" and 13"

of water column.

For LP gas, the pressure supplied to the regulator

must be between 10" and 13" of water column. When

checking for correct operation of the regulator, the

inlet pressure must be at least 1" more than the

operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the

range must remain in the supply line regardless of

which type of gas is being used.

A flexible metal appliance connector used to connect

the range to the gas supply line should have an I.D.

of

5

/

8

" and a maximum length of 5 feet. In Canada,

flexible connectors must be single wall metal

connectors less than 6 feet in length.

17

INSTALLATION

ENGLISH

Connecting the Range to Gas

Shut off the range gas supply valve before

removing the old range and leave it off until the

new hook-up has been completed.

Because hard piping restricts movement of the range,

the use of a CSA International-certified flexible metal

appliance connector should be used unless local

codes require a hard-piped connection.

A manual valve shall be installed in an accessible

location in the gas piping external to the appliance

for the purpose of turning on or shutting off gas to the

appliance.

Never reuse an old connector when installing a new

range.

To protect against gas leaks, use a qualified pipe joint

sealant on all external threads.

1

Install a male

1

/

2

" or

3

/

4

" flare union adapter to the

NPT internal thread of the manual shut-off valve,

taking care to back-up the shut-off valve to keep

it from turning.

2

Install a male

1

/

2

" flare union adapter to the

1

/

2

"

NPT internal thread at the inlet of the pressure

regulator. Use a backup wrench on the pressure

regulator fitting to prevent damage.

Check that the gas pressure regulator valve is in the

open position.

Lever’s open

position

Lever’s closed

position

NOTE

•

The gas pressure regulator valve is open when

shipped. If the range does not work properly

after installation, make sure the regulator valve

is still open.

3

Connect a flexible metal appliance connector to

the adapter on the range. Position the range to

permit connection at the shut-off valve.

4

When all connections have been made, be sure

all range controls are in the OFF position and the

pressure regulator valve is open before turning

on

the main gas supply valve. Gas leaks may

occur in

your system and create a hazard. Gas

leaks may not

be detected by smell alone.

Check all gas connection joints and fittings for

leaks with a non-corrosive leak detection fluid,

then wipe off.

Gas suppliers recommend you purchase and

install a UL approved gas detector. Install

and use in accordance with the installation

instructions.

WARNING

•

Do not use a flame to check for gas leaks.

•

Isolate the range from the gas supply system

by closing its individual shut-off valve during

any pressure testing of the gas supply system

at test pressures equal to or less than

1

/

2

" psig

(3.5 kPa).

Flexible Connector Hookup

1

/

2

"

Adapter

1

/

2

" Adapter

1

/

2

"

Adapter

Pressure

regulator

Flex connector

(6 ft. max.)

Gas shut-off valve

1

/

2

" or

3

/

4

"

Gas pipe

Gas Flow into Range

Installer: Inform the consumer of the location of the gas

shut-off valve

.

Pressure Regulator Position

Pressure Regulator

18

INSTALLATION

Electrical Connections

Electrical Requirements

120 Volt, 60 Hz, properly grounded dedicated circuit

protected by a 15 or 20 Amp circuit breaker, or slow

blow fuse.

If an external electrical source is utilized, the

appliance, when installed, must be electrically

grounded in accordance with local codes or, in the

absence of local codes, with the National Electrical

Code, ANSI/NFPA 70.

Grounding

IMPORTANT: FOR PERSONAL SAFETY, THIS

APPLIANCE MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with

a 3-prong (grounding) plug which mates with a

standard 3-prong grounding wall receptacle to

minimize the possibility of electric shock hazard from

this appliance.

The customer should have the wall receptacle and

circuit checked by a qualified electrician to make sure

the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and

obligation of the customer to have it replaced with a

properly grounded three-prong wall receptacle.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM

THE POWER CORD.

A word about GFCI’s – GFCI’s are not required or

recommended for gas range receptacles.

Ground Fault Circuit Interrupters (GFCI’s) are

devices that sense leakage of current in a circuit

and automatically switch off power when a threshold

leakage level is detected. These devices must

be manually reset by the consumer. The National

Electrical Code requires the use of GFCI’s in kitchen

receptacles installed to serve countertop surfaces.

Performance of the range will not be affected

if operated on a GFCI-protected circuit but the

occasional resetting of the circuit can become an

annoyance.

Ensure proper ground

exists before use

Preferred

Method

CAUTION

Have the circuit checked by a qualified electrician

to make sure the receptacle is properly grounded.

Do not use an adapter plug. Disconnecting of the

power cord places undue strain on the adapter

and leads to eventual failure of the adapter ground

terminal.

Installation must conform with local codes or, in the

absence of local codes, with the National Fuel Gas

Code, ANSI Z223.1/NFPA 54.

The installation of appliances designed for mobile

home installation must conform with the Manufactured

Home Construction and Safety Standard, Title 24

CFR, Part 3280 (formerly the Federal Standard

for Mobile Home Construction and Safety, Title

24, HUD, Part 280) or, when such standard is not

applicable, the Standard for Manufactured Home

Installations, latest edition (Manufactured Home Sites,

Communities and Set-Ups), ANSI A225.1, latest

edition, or with local codes. In Canada, mobile home

installation must be in accordance with the current

CAN/CSA Z240/MH Mobile Home Installation Code.

Sealing the Openings

Seal any openings in the wall and floor after electrical

and gas supplies are completed.

19

INSTALLATION

ENGLISH

Assembling the Surface

Burners

CAUTION

Do not operate the burners without all parts in

place.

Place the burner caps and heads on the cooktop.

Make sure that the caps and heads are placed in the

correct locations. There is one small, one medium,

one large, and one extra large burner head and cap.

Center Burner

Oval (Center) burner

head/cap assembly

Small burner

head and

cap

Medium

burner

head

and cap

Large burner

head and cap

Front of range

Extra large burner

head and cap

Hole

Electrode

Make sure the hole in the burner head is positioned

over the electrode.

Checking Ignition of the

Surface Burners

Electric Ignition

Select a surface burner knob and simultaneously

push in and turn to the Lite position. You will hear

a clicking sound indicating proper operation of the

spark module.

Once the air has been purged from the supply lines

the burner should ignite within 4 seconds. After the

burner ignites, rotate the knob out of the Lite position.

Try each burner in succession until all burners have

been checked.

Quality of Flames

The combustion quality of the burner flames needs to

be confirmed visually.

A Yellow flames - Call for service.

B Yellow tips on outer cones - This

is normal for LP gas.

C Soft blue flames - This is normal

for natural gas.

NOTE

•

With LP gas, some yellow tipping on outer

cones is normal.

Adjusting the Surface Burner to the

Low Flame (Simmer) Setting

1

Light all surface burners.

2

Turn the knob on the burner being adjusted to

Lo.

3

Remove the knob.

4

Insert a small, flat-blade screwdriver into the

valve shaft.

Center adjustment screw

NOTE

Hold the valve shaft with one hand while turning

the screw to adjust with the other.

5

Replace the knob.

6

Test the flame stability.

Test 1: Turn the knob from Hi to Lo quickly. If the

flame goes out, increase the flame size and test

again.

Test 2: With the burner on a Lo setting, open

and close the oven door quickly. If the flame is

extinguished by the air currents created by the

door movement, increase the flame height and

test again.

7

Repeat steps 1-6 for each surface burner.

20

INSTALLATION

Checking Operation of Bake / Broil

Burners

To check ignition of the Bake burner, follow the steps

below

1

Remove all packing materials from inside the

oven cavity.

2

Press the Bake. 350 °F appears in the display.

3

Press the Start.

It may take between 30 and 90 seconds for the

burner to start heating.

To check ignition of the Broil burner, follow the steps

below

1

Press the Broil. Hi appears in the display.

2

Make sure the door is closed.

3

Press the Start.

It may take between 30 and 90 seconds for the

burner to start heating.

NOTE

Do not try to light either the Bake or Broil burners

during a power outage. The range has an

electrical ignition system and cannot be used

without power.

Adjusting Air Shutters (for LP

Conversions)

The range comes from the factory with the air

shutters adjusted for proper air flow for natural gas.

If converted to LP, follow the instructions provided in

the conversion kit to properly adjust the air shutters.

LP conversion must be performed by a qualified

technician.

Leveling the Range

Level the range by adjusting the leveling legs.

Extending the legs slightly may also make it easier to

insert the rear leg into the anti-tip bracket.

Leg leveler

Raise range

Lower

range

Use a level to check your adjustments. Place the level

diagonally on the oven rack, and check each direction

for level.

First check direction

.

Then check direction

. If the level doesn’t show level

on the rack, adjust the leveling legs.

1

2

Engaging the Anti-tip Device

Anti-tip

bracket

Leveling leg

1

Slide the range against the wall, making sure

the back leg slides into and engages the anti-tip

bracket.

2

Check for proper installation by grasping

the front edge of the cooktop and carefully

attempting to tilt the range forward.

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