Bosch 902669 Manuel utilisateur

Use and Care Manual

Electric Ranges

Slide-In Ranges

HEI8056U, HEI8056C, HEIP056U, HEIP056C

HEI8046U, HEI8046C

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Before Using the Appliance for the First Time . . . . . . . . 9

Operation - Cooktop. . . . . . . . . . . . . . . . . . . . . . . . . . 10

About the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Element Heat Level . . . . . . . . . . . . . . . . . . 10

Operation - Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Oven Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Before Using the Oven for the First Time . . . . . . . . . . 13

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Setting the Cooking Mode and Temperature . . . . . . . . 14

Heating time limitation . . . . . . . . . . . . . . . . . . . . . . . . . 15

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Probe (some models) . . . . . . . . . . . . . . . . . . . . . . . . . 16

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 19

Operation - Warming Drawer . . . . . . . . . . . . . . . . . . 20

About the Warming Drawer . . . . . . . . . . . . . . . . . . . . 20

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Getting the Most Out of Your Cooktop . . . . . . . . . . 21

Getting the Most Out of Your Oven . . . . . . . . . . . . . 22

Cooking modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Getting the Most Out of Your Warming Drawer . . . 27

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 29

Cleaning the Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . 29

Cooktop Care Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Cleaning the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 32

Oven Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . 32

Cleaning the Warming Drawer . . . . . . . . . . . . . . . . . . 33

Oven Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 34

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 35

Removing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 36

Replacing the Drawer . . . . . . . . . . . . . . . . . . . . . . . . . 37

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

How to obtain Service or parts . . . . . . . . . . . . . . . . . . 39

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Use these suggestions before calling for service

to avoid service charges. . . . . . . . . . . . . . . . . . . . . . . 39

Statement of Limited Product Warranty . . . . . . . . . 42

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

English 1

About This Manual

How This Manual Is Organized

This manual contains several sections:

• The Safety section describes important procedures

that can ensure your safety while using the appliance.

• The Getting Started section describes the features and

functionality of the appliance, including a description of

how to set it up and operate it.

• The Operation section describes how to operate and

get the best performance out of each component.

• The Cleaning and Maintenance section describes how

to clean and maintain the appliance.

• The Service section includes troubleshooting tips and

your warranty.

• Before using your appliance, be sure to read this

manual. Pay special attention to the Important Safety

Instructions located at the beginning of the manual.

Safety Definitions

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 2

Safety

Proper Installation and Maintenance

• WARNING: When properly cared for, your new

appliance has been designed to be safe and reliable.

Read all instructions carefully before use. These

precautions will reduce the risk of burns, electric shock,

fire, and injury to persons. When using kitchen

appliances, basic safety precautions must be followed,

including those in the following pages.

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only to a

properly grounded outlet. Refer to Installation

Instructions for details.

• This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Statement of Limited Product Warranty. If you have any

questions, contact the manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

• Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

• Do not cook on a broken cooktop. Cleaning solutions

and spillovers may create a risk of electric shock.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

• In the event of an error the display flashes and beeps

continuously. If this happens during Self Clean,

disconnect appliance from the power supply and call a

qualified technician.

• In the event of an error the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call an authorized servicer.

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of an appliance, especially the oven bottom.

Installation of these liners may result in a risk of electric

shock or fire.

• If materials inside an oven or warming drawer should

ignite, keep door closed. Turn off the appliance and

disconnect the circuit at the circuit breaker box.

• Use this appliance only for its intended use as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use

the appliance for storage.

• Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot burner or grate. Do not allow

pans to boil dry.

• If the cooktop is near a window, forced air vent, or fan,

be certain that flammable materials such as window

coverings do not blow over or near the burners or

elements. They could catch on fire.

• Always have a working smoke detector near the

kitchen.

• Never leave the cooktop unattended when in use.

Boilovers cause smoking and greasy spillovers may

ignite.

9 WARNING

TIP OVER HAZARD!

A child or adult can tip the

range over and be killed.

Verify that the anti-tip

bracket is securely installed.

Ensure the anti-tip bracket

is engaged whenever the

range is moved to a new

location.

Do not operate the range without the anti-tip bracket

in place. Failure to follow the instructions in this

manual can result in death or serious burns to

children and adults.

Check for proper installation and use of the anti-

tip bracket. Carefully tip the range forward pulling

from the back to ensure that the anti-tip bracket

engages the range leg and prevents tip-over. The

range should not move more than 1” (2.5 cm).

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 3

• In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

• Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not reach

through fire to turn it off.

• Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

Burn Prevention

• DO NOT TOUCH COOKTOP ELEMENTS OR AREAS

NEAR COOKTOP ELEMENTS - Cooktop elements

may be hot even though they are dark in color. Areas

near cooktop elements may become hot enough to

cause burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact cooktop elements or areas near them until they

have had sufficient time to cool. Among these areas

are the cooktop and areas facing the cooktop.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN - Heating elements

may be hot even though they are dark in color. Interior

surfaces of an oven become hot enough to cause

burns. During and after use, do not touch, or let

clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.

Standing to the side, open the door (or drawer) slowly

and slightly to let hot air and/or steam escape. Keep

your face clear of the opening and make sure there are

no children or pets near the unit. After the release of

hot air and/or steam, proceed with your cooking. Keep

doors shut unless necessary for cooking or cleaning

purposes. Do not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven

is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Always turn hood ON when cooking at high heat or

when flambéing food (i.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambe’).

• Use high heat settings on the cooktop only when

necessary. To avoid bubbling and splattering, heat oil

slowly on no more than a low-medium setting. Hot oil is

capable of causing extreme burns and injury.

• Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

• Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

• Avoid reaching or leaning over the appliance. Be aware

that certain clothing and hair sprays may contain

flammable chemicals that could be ignited if brought in

contact with hot surface units or heating elements and

may cause severe burns.

• Do not touch interior surface of the drawer while it is in

use. The interior of the drawer could become hot

enough to cause burns. Allow drawer and rack (if

equipped) to cool before handling.

• WARNING: To prevent burns, do not remove drawer

while hot. Be sure drawer is empty before removing.

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT

BURNS. If the flames do not go out immediately,

EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may

be burned.

• DO NOT USE WATER, including wet rags or

towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to

operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

• You can fight the fire with your back to an exit.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 4

• Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

Child Safety

• When children become old enough to use the

appliance, it is the responsibility of the parents or legal

guardians to ensure that they are instructed in safe

practices by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door, warming

drawer, or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

• IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the

elimination of soil during self-cleaning can generate

small amounts of carbon monoxide.The fiberglass

insulation in Self Clean ovens gives off very small

amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a

potential cause of cancer. Carbon monoxide is a

potential cause of reproductive toxicity. Exposure to

these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self-cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

• When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self

Clean. Contact service.

• Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During Self Clean,

fumes are released that may be harmful to birds. Other

kitchen fumes such as overheating margarines and

cooking oils may also be harmful.

• Keep oven free from grease build up.

9 WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and

overheating the appliance. Never use the appliance

for storage.

9 WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

Proposition 65 Warning:

This product may contain a chemical known to the

State of California, which can cause cancer or

reproductive harm. Therefore, the packaging of your

product may bear the following label as required by

California:

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:$51,1*

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Cleaning Safety

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 5

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer’s directions when using

cooking or roasting bags.

• Hold the handle of the pan when stirring or turning

food. This helps prevent spills and movement of the

pan.

• Use Proper Pan Size. The use of undersized cookware

will expose a portion of the heating element or burner

to direct contact and may result in ignition of clothing.

Select cookware having flat bottoms large enough to

cover the surface heating unit. This appliance is

equipped with one or more surface units of different

size. Proper relationship of cookware to heating

element or burner will also improve efficiency.

• Cookware not approved for use with glass ceramic

cooktops may break with sudden temperature

changes. Use only pans that are appropriate for glass

ceramic cooktops (only certain types of glass,

heatproof glass, ceramic, earthenware, or other glazed

utensils are suitable). See Cookware Selection Guide

for further details.

• Always position handles of utensils inward so they do

not extend over adjacent work areas, burners, or the

edge of the cooktop. This reduces the risk of fires,

spills and burns.

• CAUTION: Plastic containers or plastic wrap can melt

if in direct contact with the drawer or a hot utensil. If it

melts onto the drawer, it may not be removable.

Food Safety

• CAUTION: To maintain food safety, follow these

guidelines:

1) DO NOT use a warming drawer to heat cold food

(exception: it is safe to use the drawer to crisp

crackers, chips or dry cereal and to warm plates.)

2) Be sure to maintain proper food temperature. The

USDA recommends holding hot food at 140° F or

warmer.

3) DO NOT warm food for longer than one hour.

9 WARNING

RISK OF INJURY

When cooking with a bain-marie, the cooktop and

cooking vessel may crack due to overheating. The

cooking vessel in the bain-marie must not come in

direct contact with the bottom of the pot filled with

water. Use only heat-resistant cookware.

9 WARNING

DANGER OF INJURY

Cookware may jump upward due to fluid trapped

between the cookware bottom and cooking zone.

Always keep cooking zone and cookware bottom

dry.

English 6

Getting Started

Parts and Accessories

Your appliance may vary slightly.

Range Parts Key

Range Features

Radiant Elements

The radiant element uses a wire ribbon located under the

glass ceramic surface to provide the heat for cooking. The

radiant element will cycle on and off by design (see

Temperature Limiter).

1 Oven Control Panel

2 Cooktop Control Knobs

3 Door Gasket

4 Door Latch

5 Probe Jack

6 Convection Fan

7 Rack Position Guides with 6 rack positions

8 Oven Bottom

9 Door Hinge

10 Warming Drawer

1

8

7

4

9

6

5

3

2

10

English 7

Single Element

The single element consists of only one radiant element in

the heating area. The unit temperature can be adjusted

from Hi to Lo to provide the desired cooking performance.

Double Element (some models)

The dual element consists of two (a small and a large) radi-

ant element within the same heating area. Either the small

element, or both elements may be selected for use.

Triple Element (some models)

The triple element consists of three (small, medium and

large) radiant ribbon elements within the same heating

area. Either the small element, the small and medium

element or all three elements may be selected for use, in

order to better match the size of cookware.

Power Element (some models)

This element is used for faster time to boil and low simmer,

all in one element. There are two elements that are the full

size of the cooking zone.

Warming Zone

The warming element consists of one radiant element. The

temperature is preset to the warming temperature set by

the oven control panel.

Retained Heat

The glass cooking surface retains heat and stays hot after

the element(s) have been turned off. The retained heat

may be used to hold foods at serving temperatures for a

short time. If a hot surface light is on, use caution when

working or cleaning around the cooktop as the cooktop is

still hot.

Temperature Limiter

Each radiant heating element has its own sensor to protect

the glass cooking surface from extreme high temperatures.

The limiters will operate automatically by cycling the

element off regardless of the cook setting.

Although cycling is normal, any one of the following

conditions can activate the limiter and cause it to cycle on

and off more than usual:

• The base of the pan is not making full contact with the

heating surface (due to a warped or uneven base).

• The pan is too small for the element.

• The pan has boiled dry.

• The material or shape of the pan is slow to transfer the

heat.

Hot Surface Indicator

The cooktop displays a hot indicator light to show when the

cooking surface is too hot to touch. If a hot surface light is

on, use caution when working or cleaning around the

cooktop as the cooktop is still hot.

Oven Features

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Convection Fan

The convection fan operates during any convection mode.

When the oven is operating in the convection mode, the fan

will turn off automatically when the door is opened. The

convection fan does run during Self Clean, although not at

the beginning of the mode.

Note: On some models, the convection fan also runs

during preheat for the bake mode.

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Oven Vent

The oven vent is located at the top back of the range.

Warm air may be released from the vent before, during and

after cooking. It is normal to see steam escaping from the

vent and condensation may collect in this area. This area

may be hot when the oven is in use. Do not block the vent

as it is important for air circulation.

Automatic Shutoff

The oven will automatically shut off after 24 hours.

Self-Cleaning

The oven features a self-cleaning function that eliminates

the manual labor involved with cleaning your oven.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of an appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

English 8

Indicators and Other Features

Default Settings - The cooking modes automatically select

the default temperature. These can be changed when a

different one is needed.

E Number Codes -These codes display when there is a

problem with the range.

Standby Mode

Standby mode means that the oven has power but no

cooking mode or timer is running.

Accessories

Inserting Racks

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

Probe (some models)

The probe can be used to

determine the internal

doneness or the end

temperature of many

foods, especially meats

and poultry.

Do not clean in the Self

Clean oven or dishwasher.

Flat Rack

Use for most cooking. Can

use multiple racks in some

modes.

Do not clean in the Self

Clean oven.

Telescopic Rack

(some models)

additional 30-inch racks

available from e-Shop

# HEZTR301

Use with heavier dishes to

make it easier to place

dishes into the oven,

check on food while

cooking and remove

dishes from oven when

done.

Do not clean in the Self

Clean oven.

Broiling Pan

(available via eShop)

Pan: #00449757

Grill (top): #00449756

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure racks are installed exactly per installation

instructions and not backwards or upside down.

English 9

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

Telescopic Rack (some models)

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is

about 2 inches from the back of the oven.

2. Tilt the front of the rack up about 3/4’s of an inch (A)

and finish pushing the rack all the way back (B)

Note: Avoid striking the oven light cover glass when

pushing the rack into position.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6. Slide the movable part of the telescopic rack in and out

a few times to make sure it is able to move freely and

that the non-moving part of the telescopic rack is

securely anchored.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about 1/2

inch and push the rack to the rear about 3/4 inch. This

allows the rack to disengage from the rack position

guide.

2. Lift the rear of the telescopic rack assembly so it clears

the rack position guide and gently pull the rack from the

oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on

the oven walls.

Before Using the Appliance

for the First Time

• Remove all packing materials and labels from range.

Remove packing materials from inside the oven and

inside the drawer.

• While cool, wipe with a clean, damp sponge and dry.

• Apply the glass ceramic cooktop cleaner to the glass

ceramic cooktop. Buff with a clean cloth. See Care and

Cleaning Section.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper cookware

and bakeware being used.

• The cooking surface will hold the heat and remain hot

up to 30 minutes after the elements have been turned

off.

• While cool, wipe with a clean, damp cloth and dry.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

9 CAUTION

To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per

installation instructions and not backwards or upside

down.

English 10

Operation - Cooktop

This section explains how to operate the cooktop. See

“Getting the Most Out of Your Cooktop” for guidelines to

improve cooktop results.

About the Cooktop

Use the cooktop for surface cooking applications such as

boiling, frying, simmering, steaming and sautéing.

Setting the Element Heat Level

Single Element Control Knob

To turn on a single element, push in on the control knob

and turn in either direction to the desired heat setting. The

small icon above the control knob shows the location of the

element controlled by the knob.

Double Element Control Knob

To turn ON the small inner element, push in on the control

knob and turn it counterclockwise to the desired heat

setting. To turn ON both the inner and the outer elements

together, push in on the control knob and turn it clockwise

to the desired heat setting. The small icon above the

control knob shows the location of the burner controlled by

the knob.

Power Element Control Knob (some models)

This element is used for faster time to boil and low simmer,

all in one element. There are two elements that are the full

size of the cooking zone.

To turn ON the lower heating element, push in on the

control knob and turn it counterclockwise. Set to desired

heat setting from Lo to Med Lo.

To use both elements, push in on the control knob and turn

it clockwise. Set to desired heat setting from Hi to Med.

On the High setting, you may see part of the element

cycling on and off.

Triple Element Control Knob (some models)

To turn on the small inner element only, push in on the

control knob and turn it to the symbol

(counterclockwise). Turn knob left or right to set the heat

level.

To turn on the inner and middle elements, push in and turn

the control knob to the symbol. Turn knob left or right to

set the heat level.

9 CAUTION

• Foods packaged in aluminum foil should not be

placed directly on the glass ceramic surface for

cooking. Aluminum foil can melt and cause

permanent damage.

• Plastic, paper and cloth can melt or burn when

in contact with a hot surface. Do not let these

items come in contact with the hot glass

ceramic surface.

• Do not allow pans to boil dry. This can

permanently damage the pan, the element and

the cooktop glass.

• Failure to operate knobs properly may result in

personal injury and damage to the appliance.

English 11

To turn on all three elements, push in and turn the control

knob to the icon. Turn knob left or right to set the heat

level.

For each of the three element sets (A,B,C) the unit

temperature can be adjusted from LO to HI to provide a

more precise temperature setting.

Warming Zone

The warming zone is controlled through the oven control

panel.

To turn on the warming zone

1. Press the Warming Zone button.

2. Press Enter.

To turn off the warming zone

1. Press the Warming Zone button.

Surface Element On/Hot Indicators

There is an embedded panel near the front of the cooktop

with individual lights representing each element. These

lights are illluminated when an element is “on”. The light

remains on as long as the element is hot. When the

element is sufficiently cooled down, the light goes out.

Cooktops with a triple front element

Cooktops with a double front element

Surface Elements Disabled During Self Clean

All surface elements are automatically disabled during Self

Clean Operation only. This is normal. Once the Self Clean

cycle is complete and the oven has cooled, the elements

become operable once again.

9 WARNING

To avoid risk of personal injury, while the Self Clean

cycle is operating, do not operate the cooktop and

ensure that all surface controls are turned off.

English 12

Operation - Oven

Oven Control Panel

800 Series Oven Control Panel

Buttons

Note: You only need to press lightly on the buttons to

operate them.

Button Descriptions

2

3

4

1

1 Mode Selection Buttons

2 Display

3 Numeric Keypad Buttons

4 Special Function Buttons

Turns Panel Lock mode on and off.

Turns the oven lights on or off.

Starts and stops the kitchen timer(s).

Press to edit a timer.

Press to edit the oven timer for the

selected oven. Turns off the oven at

the end of the specified time.

Provides access to user settings to

allow customization of basic display,

language and other features. Use

also to set the clock.

Sets probe target temperature.

Probe allows monitoring of internal

meat temperature during cooking.

Enables Fast Preheat option.

Activates Self Clean mode.

English 13

More Modes

Additional modes are available by pressing the More

Modes button. These modes include Convection Broil,

Warm, Pizza, Proof and Roast. These are discussed in the

Getting the Most Out of Your Appliance section later in this

manual.

Display Symbols

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper cookware

and bakeware being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Operation

About the Oven

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is

done and the oven is cool enough to touch.

Clear labeling of the touch pads makes operating the oven

very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

The oven includes time functions that require the current

time to be set. It is therefore important to set the clock

before beginning to use the oven. The oven cannot be in a

cooking mode to access the clock set mode.

Turns the warming drawer on or off.

Activates Warming Zone on cooktop.

Allows access to cooking/heating

modes that do not have a direct

access button.

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed

when Fast Preheat is active.

Probe Symbol - Appears when a

probe is detected.

Panel Lock - Is displayed when the

control panel is locked.

Self Clean - Is displayed when Self

Clean is active.

English 14

To set the clock

1. The oven must be in Standby mode (oven is powered

on, but no cooking mode or timer in operation).

2. To access the clock set mode:

Press the Settings button. The display shows “SET

CLOCK”. Press Enter to edit the clock.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and

moving previously entered digits to the left. To set

“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by

pressing Enter.

The clock is now set and running.

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and

temperature.

To set the Cooking Mode first, then the temperature

1. Press the desired Cooking Mode button. The cooking

mode and default temperature are displayed. The

temperature flashes to show it can be edited.

2. Press Enter to start the mode using the default

temperature.

3. To change the temperature, enter the new temperature

using the numeric buttons. 375° is used for this

example. Press Enter to set the updated temperature.

Note: The new temperature is automatically set after

10 seconds if Enter is not pressed.

4. Preheating starts.

Note: If a temperature is entered that is not within the

allowed range for the mode, an error tone will sound and

the lower part of the screen will display “TEMP NOT

ALLOWED”.

To set the Temperature first and then the Cooking

Mode (not for Broil or Convection Broil)

1. Press the numeric keys to enter the desired

temperature setting. The temperature entered is

displayed beside the current time.

2. Select a cooking mode that is compatible with the

temperature entered. If no cooking mode is selected

within 5 seconds of setting the temperature, an error

tone sounds and a SELECT MODE message is

displayed and blinks.

3. Press a Mode Selection button to select a cooking

mode.

The new mode and temperature set automatically after

10 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the

allowed range for the mode selected an error tone will

sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

To change the Oven Temperature

1. Press the Cooking Mode button.

2. The current temperature flashes. Use the numeric

buttons to enter a new temperature. Press Enter.

English 15

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time.

The maximum time for Sabbath Mode is 74 hours; for all

other cooking modes the maximum allowed time is

24 hours.

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on

oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer - is a countdown timer which upon reaching

00:00 turns the oven off, stopping the current mode. The

oven timer is used to set how long a mode will run. Not

available for Broil, Convection Broil, or Proof.

To set a kitchen timer

(for general kitchen timer needs)

1. Press the Kitchen Timer On/Off button.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

2. Press Enter.

The kitchen timer starts.

3. When the kitchen timer has counted down to zero an

alarm tone sounds every 10 seconds for 2 minutes and

the message “TIMER END” is displayed.

Cancel the kitchen timer - by pressing the Kitchen Timer

On/Off button.

Note

• The timer does not change when other settings are

changed.

To edit a kitchen timer

1. Press the Kitchen Timer On/Off button.

2. The current time value blinks and can be edited.

To set an oven timer

(for setting a timer to turn the oven off)

Note: An oven timer cannot be run during Self Clean.

1. Press the Oven Timer button.

2. Select mode, press Enter.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Press the Enter button. The oven timer counts down to

0:00.

3. When the timer reaches :00 the cooking mode ends

and the message “OVEN TIMER FINISHED” is

displayed. The oven alarm tone sounds every

10 seconds for 2 minutes.

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

English 16

Editing the oven timer

1. If the oven timer is running and the time remaining

needs to be changed, enter the oven timer mode by

pressing the Oven Timer button.

2. The temperature blinks, indicating it can be edited.

Input a new temperature or press Enter for no change.

3. The timer value blinks, indicating it can be edited. Input

the new time and restart the timer by pressing the

Enter button.

The oven timer may be cleared by entering 0:00.

Fast Preheat

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Convection Multi Rack,

Convection Bake, Convection Roast, Roast, and Pizza

(Roast is found in the “More Modes” menu). If Fast Preheat

is not allowed for the selected cooking mode an error tone

sounds. Fast Preheat is not available for Broil, Convection

Broil, Proof or Warm.

To set Fast Preheat

1. Press Fast Preheat.

The fast preheat icon &appears in the display just

above the mode name.

2. Press Start.

Fast Preheat can be turned off by pressing Fast Preheat

again.

Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Probe (some models)

• Sabbath Mode

• Panel Lock

Probe (some models)

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Remove Safety Cap before Using Probe

Some models include a temperature probe used to sense

internal tempererature of meats during cooking.

The probe ships with a black plastic safety cap over the

pointed metal end of the probe. The cap must be removed

prior to use.

.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of

the meat or the breast for poultry. Make sure the probe is

not touching fat, bone, or parts of the oven or the pan.

Note: Food must be completely thawed before inserting

the probe into the meat.

To use the probe:

1. Insert the probe into the meat as described above. The

probe symbol is displayed.

2. Connect the probe to the oven. If the probe is not

connected to the oven prior to starting Probe mode, an

error tone sounds and the message “INSERT PROBE”

is displayed.

3. Set the cooking mode and temperature.

4. The Set Probe Temp screen is displayed. A three digit

input prompt “- - -” blinks in the lower right corner. Use

the numeric keypad to enter the desired probe

temperature and press Enter.

Note: The minimum probe temperature that can be set

is 100° F (40° C) and the maximum is 200° F (100° C).

If the probe temperature entered is outside this range,

an error is displayed.

English 17

5. The probe current temperature and target temperature

are both displayed in the format “105 / 180” at the lower

right corner of the display. The actual temperature will

display < 80 until the food temperature reaches 80° F.

The displayed probe temperature is updated in

increments of 5° F during the cooking process.

6. When the probe temperature reaches the set

temperature, the cooking mode turns off. The current

time is displayed and the message “COOKING

COMPLETE” blinks at the bottom left of the display. An

alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by

pressing the Oven Clear/Off button or until the probe

is removed. The display then goes back to Standby

mode.

Note:

• Probe is not available when an oven timer has been

set.

• To change the probe temperature press the Probe

button. The display enters probe temperature editing

mode and displays the message “SET PROBE TEMP”.

Enter the new probe temperature and press Enter to

accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and

removing.

• Always use a potholder to remove the probe since it

becomes hot.

• Since meat continues to cook after being removed from

the oven, set the internal (probe) temperature 5 - 10

degrees below the desired final internal temperature

(exception poultry).

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath.

The Sabbath Mode can be entered in a Bake mode only.

The bake temperature must be within the Sabbath Mode

temperature range of 100° to 450° F.

If the oven light is on during setup, it remains on throughout

the Sabbath Mode operation. If the oven light is off during

setup, it remains off throughout the Sabbath Mode

operation.

To set the Sabbath Mode:

No kitchen timers or oven timers may be running when

Sabbath Mode is entered.

1. Begin a Bake operation. While Bake is running, press

and hold the Oven Timer button for five seconds.

If a timer is running when Sabbath Mode attempts to

start, the display blinks the message: “SABBATH NOT

AVAILABLE”.

If no timers are running, the Sabbath Mode settings

appear in the display. The Sabbath Mode timer blinks

showing the value can be edited. The default value is

74:00 (the maximum number of hours for which

Sabbath Mode can be set).

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode, or use the numeric keypad to enter the

desired Sabbath Mode timer value. Timer values

between 0:01 and 74:00 can be entered.

Note: If no changes are made within 10 seconds,

Sabbath Mode auto starts.

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