Maytag MGR6600FZ Le manuel du propriétaire

Marque: Maytag

Modèle: MGR6600FZ

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

THANK YOU for purchasing this high-quality product. Register your range at www.maytag.com. In Canada, register your range

at www.maytag.ca.

For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame

behind the storage drawer panel.

Model Number _________________________________________ Serial Number __________________________________________

Para una versión de estas instrucciones en español, visite www.maytag.com.

Deberá tener los números de modelo y serie, que se pueden encontrar en el marco del horno, detrás del panel del cajón

de almacenamiento.

Table of Contents

GAS RANGE

USERINSTRUCTIONS

W11037230A

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................3

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................5

Sealed Surface Burners ...............................................................6

Burner Size ...................................................................................6

Cookware .....................................................................................7

Home Canning .............................................................................7

OVEN USE ....................................................................................... 8

Electronic Oven Controls .............................................................8

Keep Warm ................................................................................... 8

Sabbath Mode..............................................................................9

Aluminum Foil .............................................................................10

Positioning Racks and Bakeware ..............................................10

Oven Vent ...................................................................................10

Baking and Roasting ..................................................................10

Broiling........................................................................................11

Cook Time ..................................................................................11

RANGE CARE ...............................................................................12

Self-Cleaning Cycle ....................................................................12

General Cleaning ........................................................................13

Oven Light ..................................................................................13

TROUBLESHOOTING ..................................................................14

ACCESSORIES .............................................................................16

WARRANTY ..................................................................................17

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in these instructions is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

–

Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■ WARNING: NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

■ WARNING: NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

■ CAUTION:

Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA 70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Product Help section

of our website at www.maytag.com for more detailed instructions. In Canada, refer to the Product Help section at www.maytag.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

This clock uses a 12-hour cycle.

1. Check that the oven is OFF.

2. Press CLOCK.

3. Press the Temp/Time “+” or “-” keypad to set the time of day. Press and hold to scroll

quickly.

4. Press CLOCK or START.

LIGHT Oven cavity

light

While the oven door is closed, press LIGHT to turn the light on and off. The oven light will

come on when the oven door is opened.

KITCHEN TIMER

ON/OFF

Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press KITCHEN TIMER.

2. Press the Temp/Time “+” or “-” keypad to set the length of time.

3. Press START to begin the countdown. If enabled, timer tone(s) will sound at the end of

countdown.

4. Press KITCHEN TIMER to cancel the Timer and return to the time of day. Do not press the

Cancel keypad because the oven will turn off.

5. If the Timer is running but not in the display, press KITCHEN TIMER to display the

countdown for 5 seconds.

START Cooking start

The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone will

sound, and Start will blink until pressed or canceled. If Start is not pressed within 1 minute after

pressing a keypad, the function is canceled and the time of day is displayed.

CANCEL Range

function

The Cancel keypad stops any oven function except the Clock, Timer, and Control Lock.

BAKE Baking and

roasting

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

4. To change the temperature, repeat Step 2. Press START for the change to take effect.

5. Press CANCEL when ﬁnished.

BROIL Broiling

1. Press BROIL.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START, and then allow the oven to preheat for 5 minutes.

4. Position cookware in oven and close the oven door.

5. Press CANCEL when ﬁnished.

KEEP WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Press the Temp/Time “+” or “-” keypad to set the desired temperature. Press and hold

to scroll quickly. The temperature will not scroll past the minimum or maximum allowable

temperature.

3. Press START.

4. Press CANCEL when ﬁnished.

Keypad Feature Instructions

DELAY START Delayed start

The Delay Start keypad is used to enter the starting time for an oven function with a delayed

start. Delay Start should not be used for foods such as breads and cakes because they may

not bake properly.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

COOK TIME Timed

cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of

time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see the “Cook Time” section.

SELF CLEAN Self-Cleaning

cycle

See the “Self-Cleaning Cycle” section.

CONTROL LOCK

hold 3 sec. to lock

Oven control

lockout

1. Check that the oven is off.

2. Press and hold CONTROL LOCK for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

Before setting a control knob, place ﬁlled cookware on the grate.

Do not operate a burner using empty cookware or without

cookware on the grate.

The ﬂame should be adjusted so it does not extend beyond the

edge of the pan.

NOTE: Visually check that the burner has lit. If the burner does

not ignite, listen for a clicking sound. If you do not hear the igniter

click, turn the burner off. Check for a tripped circuit breaker or

blown household fuse.

Check that the control knob is pressed completely down on the

valve shaft. If the spark igniter still does not operate, call a trained

repair specialist.

To Set:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the

control knob turned to LITE will produce a ﬂame.

2. Turn knob to anywhere between High and Low.

Power Failure

In case of prolonged power failure, the surface burners can

be lit manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to setting.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

Sealed Surface Burners

IMPORTANT: Do not obstruct the ﬂow of combustion

and ventilation air around the burner grate edges.

Burner Cap: Always keep the burner cap in place when using

a surface burner. A clean burner cap will help avoid poor ignition

and uneven ﬂames. Always clean the burner cap after a spillover,

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas Tube Opening: Gas must ﬂow freely throughout the gas

tube opening for the burner to light properly. Keep this area free

of soil and do not allow spills, food, cleaning agents, or any other

material to enter the gas tube opening. Keep spillovers out of the

gas tube opening by always using a burner cap.

Burner Ports: Check burner ﬂames occasionally for proper size

and shape as shown in the previous illustration. A good ﬂame

is blue in color, not yellow. Keep this area free of soil and do not

allow spills, food, cleaning agents, or any other material to enter

the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are OFF

and the cooktop is cool. Do not use oven cleaners, bleach, or

rust removers.

1. Remove the burner cap and the burner base and clean

according to the “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown.

Do not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

Burner Size

Select a burner that best ﬁts your cookware. See the following

illustration and chart.

Burner Size Recommended Use

Small

■ Low-heat cooking

■ Melting chocolate or butter

Medium

■ Multipurpose burner

Large

■ For large cookware

Extra-Large

■ For large cookware

■ Most powerful burner

Oval

■ For longer dishes

A. Burner cap

B. Burner base

C. Alignment pins

D. Igniter

E. Gas tube opening

A. 1" to 1

" (2.5 cm to 3.8 cm)

B. Burner ports

A. Incorrect

B. Correct

Oval

Large

Extra

Large

Small

Front of Range

Back of Range

Medium

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, and a

well-ﬁtting lid, and the material should be of medium-to-heavy

thickness.

Rough ﬁnishes may scratch the cooktop or coils. Aluminum

and copper may be used as a core or base in cookware. However,

when used as a base, they can leave permanent marks on the

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results.

Cookware with nonstick surfaces should not be used under

the broiler.

Check for ﬂatness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying

■ Maintains heat for slow cooking.

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly but unevenly.

■ Ideal results on low-to-medium heat

settings

Cookware Characteristics

Copper

■ Heats very quickly and evenly.

■ May leave copper residues which may

be diminished if cleaned immediately

after cooking.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain enamel

on steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

For best results, the cookware should be centered above the

burner with the bottom sitting level on the grate. The ﬂame should

be adjusted so that it does not extend up the sides of the pan.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural extension

ofﬁce or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

OVEN USE

The normal operation of the range will include several noises that

may be heard each time the Bake or Broil burners ignite during the

cooking cycle:

■ Gas valves may make a “popping” sound when opening or

closing.

■ Igniters will “click” several times until a ﬂame is sensed.

■ A “poof” sound is heard when a Bake or Broil burner ignites.

Odors and smoke are normal when the oven is used the ﬁrst few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death

to certain birds. Always move birds to another closed and well-

ventilated room.

Electronic Oven Controls

Control Display

The display will ﬂash when powered up or after a power loss.

Press CANCEL to clear. When the oven is not in use, the time

of day is displayed.

Tones

Tones are audible signals, indicating the following:

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating every 20 seconds after the end-of-cycle

tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed to

Celsius.

To change: Press and hold the Temp/Time “+” arrow keypad

for 5 seconds. “°C” or “°F” will appear on the display. Repeat

to change back.

To exit mode, press CANCEL.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

To change: Press and hold LIGHT for 5 seconds. Repeat to

change back.

To exit mode, press CANCEL.

Demo Mode

IMPORTANT: This feature is intended for use on the sales ﬂoor

with 120 V power connection and permits the control features

to be demonstrated without heating elements turning on. If this

feature is activated, the oven will not work.

To change: Press CANCEL, CANCEL, the Temp/Time “+” keypad,

KITCHEN TIMER. Repeat to change back and end Demo mode.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide

consistent temperature, but they may run slightly hot or cool at

any point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate

reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold the Temp/Time “-” keypad for 5 seconds until

the oven display shows the current setting, for example “0°F

CAL” or “00.”

2. Press the Temp/Time “+” or “-” keypad to increase or decrease

the temperature in 5°F (3°C) amounts. The adjustment can be

set between 30°F (18°C) and -30°F (-18°C).

3. Press START.

Keep Warm

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, cover food.

The Keep Warm feature allows hot cooked foods to stay at

serving temperature.

To Use:

1. Press KEEP WARM.

2. Press the Temp/Time “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

NOTE: The temperature may be changed at any time by

pressing the Temp/Time “+” or “-” keypad to enter the desired

temperature and then START.

3. Press START.

4. Place food in the oven.

5. Press CANCEL when ﬁnished.

6. Remove food from the oven.

To Cancel Keep Warm:

1. Press CANCEL.

2. Remove food from oven.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sabbath Mode

The Sabbath mode sets the oven to remain on in a Bake setting

until turned off. A Timed Bake can also be set to keep the oven on

for only part of the Sabbath. The Oven Control Lockout Feature

(if present) will be disabled during the Sabbath. After the Sabbath

mode is set, no tones will sound, the display will not show the

temperature, the Kitchen Timer mode will be canceled (if active),

and only the following keypads will function:

■ “+” and “-” keypads

■ Cancel

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

When power is restored after a power failure, the oven will return

to Sabbath mode and remain Sabbath compliant with the bake

elements OFF until Cancel is pressed.

Pressing Cancel at any time returns the oven to the normal

cooking mode (not Sabbath compliant).

Before entering the Sabbath mode, it must be decided if the oven

light is to be ON or OFF for the entire Sabbath mode period. If

the light is ON when entering Sabbath mode, it will remain ON

for the entire time Sabbath mode is in use. If the light is OFF

when entering Sabbath mode, it will remain OFF for the entire

time Sabbath mode is in use. Opening the oven door or pressing

Light will not affect the oven light once Sabbath mode has been

entered.

If the oven has the Convection Bake feature, the oven light is

controlled by a separate Oven Light switch on the console. If the

oven light is ON when entering the Sabbath mode, it will remain

ON for the entire time Sabbath mode is in use. For the oven

light to be OFF during the Sabbath mode, the light bulb must be

removed from the oven prior to entering the Sabbath mode. Not

performing these steps will cause the oven light to turn on when

the oven door is opened, resulting in the oven being not Sabbath

compliant.

On the Holiday, the oven temperature can be changed once the

oven is in Sabbath mode by pressing the “+” or “-” keypad. The

oven temperature will change 25°F (14°C) each time the keypad is

pressed. The display will not change and there will be no sounds

during this adjustment.

To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad.

3. Press START.

4. Press and hold KITCHEN TIMER for 5 seconds. “SAb” will

ﬂash in the display.

5. Press START within 5 seconds to enter Sabbath mode;

otherwise, the entire cycle cancels out. “SAb” will stop ﬂashing

and remain ON in the display. The oven is now in Sabbath

mode and is Sabbath compliant.

Pressing Cancel at any time returns the oven to the normal

cooking mode (not Sabbath mode compliant).

To Set a Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to enter a temperature

other than the one displayed.

3. Press COOK TIME. The Cook Time indicator light will light up.

4. Press the Temp/Time “+” or “-” keypad to enter a cook time

length.

5. Press START.

6. Press and hold KITCHEN TIMER for 5 seconds. “SAb” will

ﬂash in the display.

7. Press START within 5 seconds to enter Sabbath mode;

otherwise, the entire cycle cancels out. “SAb” will stop ﬂashing

and remain ON in the display. The oven is now in Sabbath

mode and is Sabbath compliant. The Bake, On, and Cook

Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically

and the indicator lights will turn off, indicating the end of the cycle.

Pressing Cancel at any time returns the oven to the normal

cooking mode (not Sabbath compliant).

To Set a Delayed Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to enter a temperature

other than the one displayed.

3. Press COOK TIME. The Cook Time indicator light will light up.

4. Press the Temp/Time “+” or “-” keypad to enter a cook time

length.

5. Press DELAY START. The Delay indicator light will light up.

6. Press the Temp/Time “+” or “-” keypad to enter a start time.

7. Press START.

8. Press and hold KITCHEN TIMER for 5 seconds. “SAb” will

ﬂash in the display.

9. Press START within 5 seconds to enter Sabbath mode;

otherwise, the entire cycle cancels out. “SAb” will stop ﬂashing

and remain ON in the display. The oven is now in Sabbath

mode and is Sabbath compliant. The On and Delay indicator

lights will be displayed.

When the start time is reached, the Bake, On, and Cook Time

indicator lights will automatically turn on. When the set cook time

ends, the oven will shut off automatically and the indicator lights

will turn off, indicating the end of the cycle.

Pressing Cancel at any time returns the oven to the normal

cooking mode (not Sabbath compliant).

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

ﬁnish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

ﬁnish, do not place food or bakeware directly on the oven door

or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow 2"

(5 cm) of space around bakeware and oven walls. Make sure that

no bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift it out. Use the following illustrations and chart

as a guide for positioning racks.

Rack Positions

Food Rack Position

Extra-large items 6

Roasting large and small cuts of meat and

poultry

Pies, casseroles, yeast bread, quick breads,

frozen convenience foods, and 2-rack baking

Most baked goods on a cookie sheet, jelly

roll pan, or in mufﬁn pans; casseroles; frozen

convenience foods

Use for broiling and toasting. 4

2-rack baking 5

Multiple Rack Cooking

2-rack: Use rack positions 2 and 5.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks, use rack positions

2 and 5. Place the cakes on the racks as shown.

Oven Vent

The oven vent releases hot air and moisture from the oven and

should not be blocked or covered. Blocking or covering the vent

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper, or other items that could melt

or burn near the oven vent.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating

after Start is pressed. The oven will take approximately 12

to 15 minutes to reach 350°F (177°C) with all of the oven

racks provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle rapidly

increases the oven temperature. The actual oven temperature

will go above your set temperature to offset the heat lost when

your oven door is opened to insert food. This ensures that when

you place your food in the oven, the oven will begin at the proper

temperature. Insert your food when the preheat tone sounds.

Do not open the door during preheat before the tone sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection Bake mode to improve oven performance.

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection

range models, the fan will run while preheating and may be cycled

on and off for short intervals during bake to provide the best

results. This feature is automatically activated when the oven

is in use.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat cycle to end before

putting food in unless it is recommended in the recipe.

A. Oven vent

Broiling

When broiling, preheat the oven for 5 minutes before putting food

in unless recommended otherwise in the recipe. Position food on

grid in a broiler pan, then place it in the center of the oven rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, ﬁsh,

and poultry may cook better at lower broil settings. Refer to the

“Positioning Racks and Bakeware” section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See the “Accessories” section.

NOTE: Odors and smoke are normal the ﬁrst few times the oven

is used or if the oven is heavily soiled.

Cook Time

To Set a Timed Cook:

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

3. Press COOK TIME.

4. Press the Temp/Time “+” or “-” keypad to enter the length of

time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

6. Press CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time

of day. See the “Clock” keypad feature in the “Feature Guide”

section.

1. Press BAKE.

2. Press the Temp/Time “+” or “-” keypad to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

3. Press COOK TIME.

4. Press the Temp/Time “+” or “-” keypad to enter the length of

time to cook.

5. Press DELAY START.

6. Press the Temp/Time “+” or “-” keypad to enter the time of day

to start. Press and hold to scroll quickly.

7. Press START.

When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be changed

anytime by repeating steps 1 through 7. When the set cook

time ends, the oven will shut off automatically and “End” will

appear on the display.

8. Press CANCEL to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

RANGE CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see the

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

■ Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks, aluminum foil, and, on some

models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the 1

(38 mm) area around the inside oven cavity frame, being

certain not to move or bend the gasket.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This will not

affect cooking performance.

■ Remove plastic items from the cooktop because they

may melt.

■ Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool, damp cloth

to the inner door glass before it has completely cooled.

The oven light is disabled during the Self-Cleaning cycle.

To stop the Self-Cleaning cycle at any time, press CANCEL. If

the temperature is too high, the oven door will remain locked and

“cool” and “locked” will be displayed.

When “locked” shows in the display, the door of the oven cannot

be opened. To avoid damage to the door, do not force the door

open when “locked” is displayed.

Before self-cleaning, make sure the door is completely closed or

the door will not lock and the Self-Cleaning cycle will not begin.

Once the cleaning temperature has been reached, the electronic

control requires a 12-hour delay before another Self-Cleaning

cycle can be started.

Electronic Oven Control with Adjustable Clean Time

The Self-Cleaning cycle is time adjustable between 2 hours

30 minutes and 4 hours 30 minutes in 15-minute increments.

Suggested clean times are 2 hours 30 minutes for light soil

and 4 hours 30 minutes for heavy soil. The last 30 minutes of

the cycle is for cooldown.

To Self-Clean:

1. Press SELF CLEAN.

2. Press the Temp/Time “+” or “-” keypad to enter the desired

Self-Cleaning cycle time.

3. Press START.

The oven door will automatically lock. The Door Locked and

Clean indicator lights will be displayed. The time remaining

will also be displayed.

4. When the Self-Cleaning cycle is complete and the oven cools,

the Door Locked and Clean indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a damp

cloth.

To exit the Self-Cleaning cycle before completed, press

CANCEL. The door will unlock once the oven cools.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are OFF and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. For additional information, you can visit

our website at www.maytag.com. In Canada, visit our website at

www.maytag.ca.

Soap, water, and a soft cloth or sponge are suggested ﬁrst unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the ﬁnish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbing pad:

Gently clean around the model/serial/rating plate

because scrubbing may remove numbers.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-ﬁlled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ affresh

Stainless Steel Cleaner Part Number W10355016

(not included):

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia, or sodium hydroxide (lye) because paint surface may

stain.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato,

should be cleaned as soon as the cooktop, grates, and caps

are cool. These spills may affect the ﬁnish.

To avoid chipping, do not bang grates and caps against

each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly

abrasive cleanser:

Clean as soon as cooktop, grates, and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should

be soaked or scrubbed before going into a dishwasher.

■ Gas Grate and Drip Pan Cleaner Part Number 31617A

(not included):

See the “Accessories” section for more information.

SURFACE BURNERS

■ See the “Sealed Surface Burner” section.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs,

make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

paper towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

on panel.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

a light coating of vegetable oil applied to the rack guides

will help them slide.

STORAGE DRAWER

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching,

pitting, or faint white spots can result.

Cleaning Method:

■ Clean cycle:

See the “Self-Cleaning Cycle” section.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the Off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer

to the warranty page in this manual and scan the code there with your mobile device, or visit http://www.maytag.com/product_help.

In Canada, visit http://www.maytag.ca.

In the U.S.A.:

Maytag Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

Maytag Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Problem Possible Causes and/or Solutions

Nothing will operate

Power supply cord is unplugged: Plug into a grounded 3 prong outlet.

Household fuse is blown or a circuit breaker is tripped: Replace the fuse or reset the circuit breaker. If the

problem continues, call an electrician.

Main or regulator gas shut-off valve is in the Off position: See the Installation Instructions.

The range is improperly connected to the gas supply: Contact a trained repair specialist, or see Installation

Instructions.

Surface burners

will not operate

The control knob is not set correctly: Push in knob before turning to a setting.

Air in the gas lines: If this is the ﬁrst time the surface burners have been used, turn on any one of the surface

burner knobs to release air from the gas lines.

Clogged burner ports: See the “Sealed Surface Burners” section.

Surface burner

ﬂames are uneven,

yellow, and/or noisy

Clogged burner ports: See the “Sealed Surface Burners” section.

Burner caps positioned improperly: See the “Sealed Surface Burners” section.

Range converted improperly: If propane gas is being used, contact a service technician or see the

“Warranty” section for contact information.

Excessive heat

around cookware

on cooktop

Cookware is not the proper size: The cookware should be centered above the burner with the bottom sitting

level on the grate. The ﬂame should be adjusted so that it does not extend up the sides of the pan.

Cooktop cooking

results not

what expected

Improper cookware: Ideal cookware should have a ﬂat bottom, straight sides, and a well-ﬁtting lid, and the

material should be of a medium-to-heavy thickness.

Control knob set to incorrect heat level: See the “Cooktop Use” section.

Range is not level: Level the range. See the Installation Instructions.

Oven will not operate

Air in the gas lines: If this is the ﬁrst time the oven has been used, turn on any one of the surface burner

knobs to release air from the gas lines.

Control is locked: Press and hold CONTROL LOCK for 3 seconds to unlock.

Control is in Demo mode: See the “Electronic Oven Controls” section. Demo mode is used for display

models in a showroom.

Electronic oven control set incorrectly: See the “Electronic Oven Controls” section.

Oven burner ﬂames

are yellow or noisy

Range converted improperly: If propane gas is being used, contact a service technician or see the

“Warranty” section for contact information.

Problem Possible Causes and/or Solutions

Oven temperature

too high or too low

Oven temperature needs adjustment: See “Oven Temperature Control” in the “Electronic

Oven Controls” section.

Display shows

messages

Power failure (display shows ﬂashing time): Clear the display. On some models, reset the clock, if needed.

See the “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter followed by number): Press CANCEL to clear the display. See “Control

Display” in the “Electronic Oven Controls” section. If it reappears, call for service. See the “Warranty” section

for contact information.

Range is in Sabbath mode (display shows “SAb”): Press CANCEL to exit Sabbath mode.

Self-Cleaning cycle

will not operate

The oven door is not closed: Make sure the oven door is fully closed.

The Self-Cleaning function has not been entered correctly: See the “Self-Cleaning Cycle” section.

A Timed Cooking function has been entered: See the “Cook Time” section.

The range is in Sabbath mode: See the “Sabbath Mode” section.

A Self-Cleaning cycle has been run in the past 12 hours: If a Self-Cleaning cycle has been run or has been

canceled after the oven reached temperature, the oven control requires a 12-hour delay before starting another

Self-Cleaning cycle.

Oven cooking results

not what expected

Range is not level: Level the range. See the Installation Instructions.

The set temperature was incorrect: Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated incorrectly: See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated: See the “Baking and Roasting” section.

Racks were positioned improperly: See the “Positioning Racks and Bakeware” section.

Not enough air circulation around bakeware: See the “Positioning Racks and Bakeware” section.

Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C)

or move rack to a higher position in the oven.

Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position

in the oven.

Batter distributed unevenly in pan: Check that batter is level in the pan.

Incorrect length of cooking time was used: Adjust cooking time.

Oven door was not closed: Be sure that the bakeware does not keep the door from closing.

Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher

position in the oven.

Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Noises

Problem Possible Causes and/or Solutions

Surface burner making popping noises

Wet burner: Allow it to dry.

Gas range noises during bake and

broil operations

The following are some normal sounds

with the explanations.

These sounds are normal operational noises that can be heard each time the bake or

broil burners ignite during the cycle.

Pop

Gas valve is opening or cycling on and will make a single pop when it snaps open from

the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass: This

is normal.

Click

The igniters will click several times until the ﬂame is detected. These are short clicking

sounds like tapping a nail onto a piece of glass: This is normal.

Convection fan relay is cycling on and off (on some models): This is normal.

Woosh or poof Bake or broil burner is igniting: This is normal.

Oven burner ﬂames are yellow or noisy

Range converted improperly: If propane gas is being used, contact a service technician or

see the “Warranty” section for contact information.

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.maytag.com or call us at 1-800-688-9900.

In Canada, visit our website at www.maytag.ca or call us at 1-800-807-6777.

affresh

Stainless Steel Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

affresh

Cooktop Cleaner

(ceramic glass models)

Order Part Number W10355051

affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh

Kitchen and Appliance

Cleaner

Order Part Number W10355010

Granite Cleaner and Polish

Order Part Number W10275756

Gas Grate and Drip Pan Cleaner

Order Part Number 31617A

Gourmet Griddle

Order Part Number 4396096RB

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240

11/14

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions

can be addressed without service. Please take a few minutes to review the Troubleshooting or Problem Solver

section of the Use and Care Guide, scan the QR code on the right to access additional resources, or visit

https://www.maytag.com/product_help.

2. All warranty service is provided exclusively by our authorized Maytag Service Providers. In the U.S. and Canada,

direct all requests for warranty service to:

Maytag Customer eXperience Center

In the U.S.A., call 1-800-688-9900. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Maytag dealer to determine whether another warranty applies.

MAYTAG

GAS RANGE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

TEN YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

FIRST YEAR LIMITED WARRANTY (PARTS AND LABOR)

For one year from the date of purchase, when this major

appliance is installed, operated and maintained according to

instructions attached to or furnished with the product, Maytag

brand of Whirlpool Corporation or Whirlpool Canada, LP (hereafter

“Maytag”) will pay for factory speciﬁed replacement parts and

repair labor to correct defects in materials or workmanship that

existed when this major appliance was purchased, or at its sole

discretion replace the product. In the event of product replacement,

your appliance will be warranted for the remaining term of the

original unit’s warranty period.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY

(CERTAIN COMPONENT PARTS ONLY - LABOR NOT

INCLUDED)

In the second through tenth years from the date of original

purchase, when this major appliance is installed, operated and

maintained according to instructions attached to or furnished with

the product, Maytag will pay for factory speciﬁed parts for the

following components to correct non-cosmetic defects in materials

or workmanship in these parts that prevent function of this

major appliance and that existed when this major appliance was

purchased. This is a limited 10-year warranty on the below named

parts only and does not include repair labor.

■ Burner Grates

■ Gas Surface Burners

■ Gas Bake/Broil Burners (Excludes Convection Element)

■ Cavity (Rust Through and Broken Welds Only)

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. Service must be provided by a Maytag designated

service company. This limited warranty is valid only in the United

States or Canada and applies only when the major appliance

is used in the country in which it was purchased. This limited

warranty is effective from the date of original consumer purchase.

Proof of original purchase date is required to obtain service under

this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with

published user, operator or installation instructions.

2. In-home Instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation

not in accordance with electrical or plumbing codes or correction of

household electrical or plumbing (i.e. house wiring, fuses or water inlet

hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters, etc.).

5. Defects or damage caused by the use of non-genuine Maytag parts

or accessories.

6. Conversion of your product from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or use

with products not approved by Maytag.

8. Repairs to parts or systems to correct product damage or defects caused

by unauthorized service, alteration or modiﬁcation of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to

appliance ﬁnishes unless such damage results from defects in materials

and workmanship and is reported to Maytag within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or

corrosive environments including but not limited to high salt concentrations,

high moisture or humidity or exposure to chemicals.

11. Food loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an

authorized Maytag servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in ﬁxtures (i.e.

trim, decorative panels, ﬂooring, cabinetry, islands, countertops, drywall,

etc.) that interfere with servicing, removal or replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed,

altered or not easily determined.

The cost of repair or replacement under these excluded circumstances

shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow

limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives you speciﬁc

legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Maytag makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations

contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you

should ask Maytag or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. MAYTAG

SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of

incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and you

also may have other rights that vary from state to state or province to province.

https://www.maytag.com/

product_help

MERCI d’avoir acheté ce produit de grande qualité. Enregistrez la cuisinière sur www.maytag.com. Au Canada, enregistrez la

cuisinière sur www.maytag.ca.

Pour référence ultérieure, consignez par écrit les numéros de modèle et de série de votre produit. Vous trouvez les numéros de

modèle et de série sur les plaques signalétiques. Les plaques signalétiques qui se trouvent sur l’étiquette située sur le châssis du

four, derrière le panneau du tiroir de remisage.

Numéro de modèle _____________________________________ Numéro de série du produit ______________________________

Table des matières

INSTRUCTIONS D’UTILISATION DE LA

CUISINIÈRE À GAZ ÀDOUBLE FOUR

SÉCURITÉ DE LA CUISINIÈRE ..................................................19

La bride antibasculement ...........................................................20

GUIDE DES CARACTÉRISTIQUES .............................................21

UTILISATION DE LA TABLE DE CUISSON ...............................23

Brûleurs de surface scellés ........................................................23

Taille du brûleur ..........................................................................24

Ustensiles de cuisson ................................................................25

Mise en conserve à la maison....................................................25

UTILISATION DU FOUR ...............................................................26

Commandes électroniques du four ...........................................26

Maintien au chaud ......................................................................27

Mode Sabbat ..............................................................................27

Papier d’aluminium ....................................................................28

Positionnement des grilles et

des ustensiles de cuisson au four .............................................28

Évent du four ..............................................................................29

Cuisson au four et rôtissage ......................................................29

Cuisson au gril ............................................................................29

Durée de cuisson .......................................................................30

ENTRETIEN DE LA CUISINIÈRE .................................................30

Programme d’autonettoyage .....................................................30

Nettoyage général ......................................................................31

Lampe du fours ..........................................................................32

DÉPANNAGE .................................................................................33

ACCESSOIRES .............................................................................35

GARANTIE .....................................................................................35

SÉCURITÉ DE LA CUISINIÈRE

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pas

exactement observés, un incendie ou une explosion peut survenir, causant des

dommages au produit, des blessures ou un décès.

– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables

à proximité de cet appareil ou de tout autre appareil électroménager.

– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :

•

Ne pas tenter d’allumer un appareil.

•

Ne pas toucher à un commutateur électrique.

•

Ne pas utiliser le téléphone se trouvant sur les lieux.

•

Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre

ses instructions.

•

À défaut de joindre votre fournisseur de gaz, appeler les pompiers.

– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence

de service ou le fournisseur de gaz.

AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.

Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).

Pour d’autre information, contacter le fournisseur de gaz local.

En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.

Avertissements de la proposition 65 de l'État de Californie :

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

cancers.

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

malformations et autres déficiences de naissance.

La bride antibasculement

Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif est

appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement ﬁxée.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisinière, ce qui peut causer un

décès.

Vérifier que la bride antibasculement est bien installée et engagée, conformément aux

instructions d'installation.

Réengager la bride antibasculement si la cuisinière a été déplacée.

Ne pas faire fonctionner la cuisinière si la bride antibasculement n'est pas installée et engagée.

Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et

aux adultes.

Pour vérifier que la bride antibasculement est bien installée et engagée :

• Faire glisser la cuisinière vers l'avant.

• Vérifier que la bride antibasculement est bien fixée au plancher ou au mur.

• Faire de nouveau glisser la cuisinière vers l'arrière de sorte que le pied de la cuisinière

se trouve sous la bride antibasculement.

• Voir les instructions d'installation pour plus de détails.

AVERTISSEMENT

Bride

antibasculement

Pied de la cuisinière

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

CONSERVEZ CES INSTRUCTIONS

AVERTISSEMENT :

Pour réduire le risque d’incendie, de

choc électrique, de blessures ou de dommages lors de

l’utilisation de la cuisinière, il convient d’observer certaines

précautions élémentaires dont les suivantes :

■ AVERTISSEMENT :

POUR MINIMISER LE RISQUE DE

BASCULEMENT DE LA CUISINIÈRE, ELLE DOIT ÊTRE

BIEN IMMOBILISÉE PAR DES DISPOSITIFS

ANTIBASCULEMENT CORRECTEMENT INSTALLÉS.

POUR VÉRIFIER SI LES DISPOSITIFS SONT

CORRECTEMENT INSTALLÉS, GLISSER LA CUISINIÈRE

VERS L’AVANT ET VÉRIFIER SI LA BRIDE

ANTIBASCULEMENT EST BIEN FIXÉE AU PLANCHER OU

AU MUR, ET GLISSER LA CUISINIÈRE VERS L’ARRIÈRE

POUR QUE LE PIED ARRIÈRE DE LA CUISINIÈRE SOIT

SOUS LA BRIDE ANTIBASCULEMENT.

■

AVERTISSEMENT :

NE JAMAIS utiliser cet appareil

comme dispositif de chauffage de la pièce. Le non-respect

de cette instruction peut entraîner une intoxication au

monoxyde de carbone et une surchauffe du four.

■ AVERTISSEMENT : NE JAMAIS couvrir les fentes,

trous ou passages d'air au fond du four ou couvrir

entièrement une grille avec des matériaux tels que du

papier d'aluminium. Le non-respect de cette instruction

empêche la circulation de l'air dans le four et peut entraîner

une intoxication au monoxyde de carbone. Les feuilles de

papier d'aluminium peuvent également retenir la chaleur et

créer un risque d'incendie.

■ MISE EN GARDE : Ne pas remiser dans des armoires

au-dessus de la cuisinière ou sur le dosseret d’une

cuisinière, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se blesser gravement en

grimpant sur la cuisinière.

■

Installation appropriée – La cuisinière, lorsqu’elle est

correctement installée, doit être reliée à la terre

conformément aux codes électriques locaux ou, en

l’absence de codes locaux, selon le Code électrique national

(US) ANSI/NFPA 70 ou le Code canadien de l'électricité.

S’assurer que la cuisinière est correctement installée et

reliée à la terre par un technicien qualifié.

■ Cette cuisinière est munie d’une fiche de liaison à la terre à

trois broches pour votre protection contre les risques de

choc électrique et doit être branchée directement dans une

prise de courant bien reliée à la terre. Ne pas couper ni

enlever la broche de liaison à la terre de cette fiche.

■ Déconnecter la source de courant électrique avant

l'entretien.

■

Des blessures peuvent survenir du fait d'un mauvais usage

des portes ou des tiroirs de l’appareil tel que se tenir

debout sur la surface, se pencher ou s’asseoir sur les

portes ou tiroirs.

■ Entretien – Garder l’espace autour de la cuisinière dégagé

et libre de matériaux combustibles, d’essence et d’autres

vapeurs et liquides inflammables.

■ Remisage dans ou sur la cuisinière – Des produits

inflammables ne devraient pas être remisés dans un four ou

près des éléments de surface.

■ La taille de la flamme des brûleurs de surface devrait être

ajustée de sorte qu’elle ne dépasse pas le bord de

l’ustensile de cuisson.

Cuisinière autonettoyante –

■ Avant l’autonettoyage du four – Ôter la lèchefrite et son plat

et les autres ustensiles. Essuyer tous les renversements

excessifs avant de mettre en marche le programme

d’autonettoyage.

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Maytag MGR6600FZ Le manuel du propriétaire

Marque: Maytag

Modèle: MGR6600FZ

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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