United States Stove 5500 Series Le manuel du propriétaire

Marque: United States Stove

Modèle: 5500 Series

Catégorie: Poêles

Taper: Le manuel du propriétaire

851641T-0504j

King/Ashley Pellet Stove

Models 5500/5500M

5500M

5500XL

5500

5500M

5500XL

5500

Report #: F20-570

CALIFORNIA PROPOSITION 65 WARNING:

This product can expose you to chemicals including carbon monoxide, which

is known to the State of California to cause cancer, birth defects and/or other

reproductive harm. For more information, go to www.P65warnings.ca.gov

Ce produit peut vous exposer à des agents chimiques, y compris au monoxyde de

carbone, lesquels sont reconnus dans l’État de la Californie comme causant le cancer et

des malformations congénitales ou autres dommages au fœtus. Pour obtenir plus de

renseignements, veuillez consulter le site www.P65warnings.ca.gov

SAVE THESE INSTRUCTIONS

THIS MANUAL WILL HELP YOU TO OBTAIN EFFICIENT, DEPENDABLE

SERVICE FROM THE HEATER, AND ENABLE YOU TO ORDER REPAIR PARTS

CORRECTLY. KEEP IN A SAFE PLACE FOR FUTURE REFERENCE.

• Please read this entire manual before installation and use of this

appliance. Failure to follow these instructions could result in property

damage, bodily injury, or even death.

• Contact your local building or re ofcials about obtaining permits,

restrictions and installation inspection requirements in your area.

• If your heater is not properly installed, a house re may result. For

everyone’s safety, follow all Installation and Operating Directions.

Never use makeshift compromises during the installation of this

appliance. Contact your local building or re ofcials about

restrictions and installation inspection requirements in your area.

United States Stove Company

227

Industrial Park Rd.,

South Pittsburg, TN 37380

PH: (800) 750-2723

www.usstove.com

This unit is not intended to be used as a

primary source of heat.

Certied to ASTM E1509-12 (2017), and Certied

to ULC S627, 2000, and(UM) 84-HUD

U.S. Environmental Protection Agency

Certied to comply with 2020 particulate

emissions standards.

This manual is subject to change without

notice.

ALL PICTURES SHOWN ARE FOR

ILLUSTRATIVE PURPOSES ONLY. ACTUAL

PRODUCT MAY VARY DUE TO PRODUCT

ENHANCEMENT.

• IMPORTANT: Read this entire manual before installing

and operating this product. Failure to do so may result

in property damage, bodily injury, or even death.

Proper installation of this stove is crucial for safe and

efcient operation.

• Install vent at clearances specied by the vent

manufacturer.

• If a chimney or creosote re occurs, press the “OFF”

button immediately. Do not unplug the unit.

• Do not connect the pellet vent to a vent serving any

other appliance or stove.

• Do not install a ue damper in the exhaust venting

system of this unit.

• Use of outside air is not required for this unit.

• Contact your local building ofcials to obtain a

permit and information on any additional installation

restrictions or inspection requirements in your area.

• Do not throw this manual away. This manual has

important operating and maintenance instructions

that you will need at a later time. Always follow the

instructions in this manual.

• This appliance is designed for the use of pelletized fuel

that meet or exceed the standard set by the Pellet Fuel

Institute(PFI), The use of other fuels will void warranty.

• Never use gasoline, gasoline-type lantern fuel,

kerosene, charcoal lighter uid, or similar liquids to start

or ’freshen up’ a re in this stove. Keep all such liquids

well away from the stove while it is in use.

• A working smoke detector must be installed in the

same room as this product.

• It must be installed at least 15 feet (4,57 m) from the

appliance in order to prevent undue triggering of the

detector when reloading.

• Do not unplug the stove if you suspect a malfunction.

Turn the ON/OFF SWITCH to ”OFF’ and contact your

dealer.

• Your stove requires periodic maintenance and

cleaning (see ”MAINTENANCE ”). Failure to maintain

your stove may lead to improper and/or unsafe

operation.

• Disconnect the power cord before performing any

maintenance! NOTE: Turning the ON/OFF Switch to

”OFF” does not disconnect all power to the electrical

components of the stove.

• Never try to repair or replace any part of the stove

unless instructions for doing so are given in this manual.

All other work should be done by a trained technician.

• Do not operate your stove with the viewing door

open. The auger will not feed pellets under these

circumstances and a safety concern may arise from

sparks or fumes entering the room.

• The feed door must be closed and sealed during

operation.

• Never block free airow through the open vents of the

unit.

• DO NOT CONNECT TO OR USE IN CONJUNCTION WITH

ANY AIR DISTRIBUTION DUCTWORK UNLESS SPECIFICALLY

APPROVED FOR SUCH INSTALLATION.

• Allow the stove to cool before performing any

maintenance or cleaning. Ashes must be disposed

in a metal container with a tight tting lid. The closed

container of ashes should be placed on a non-

combustible surface or on the ground, well away from

all combustible materials, pending nal disposal.

• The exhaust system should be checked monthly during

the burning season for any build-up of soot or creosote.

• Do not touch the hot surfaces of the stove. Educate all

children on the dangers of a high-temperature stove.

Young children should be supervised when they are in

the same room as the stove.

• The hopper and stove top will be hot during operation;

therefore, you should always use some type of hand

protection when refueling your stove.

• A power surge protector is required. This unit must be

plugged into a 110 - 120V, 60 Hz grounded electrical

outlet. Do not use an adapter plug or sever the

grounding plug. Do not route the electrical cord

underneath, in front of, or over the heater. Do not

route the cord in foot trafc areas or pinch the cord

under furniture.

• The heater will not operate during a power outage.

If a power outage does occur, check the heater for

smoke spillage and open a window if any smoke spills

into the room.

• Keep foreign objects out of the hopper.

• The moving parts of this stove are propelled by high

torque electric motors. Keep all body parts away from

the auger while the stove is plugged into an electrical

outlet. These moving parts may begin to move at any

time while the stove is plugged in.

• Do not place clothing or other ammable items on or

near this stove.

• When installed in a mobile home, the stove must be

grounded directly to the steel chassis and bolted to

the oor. WARNING—THIS UNIT MUST NOT BE INSTALLED

IN THE BEDROOM (per HUD requirements). CAUTION—

The structural integrity of the mobile home oor, wall,

and ceiling/roof must be maintained.

• This appliance is not intended for commercial use.

• Establish a routine for the fuel, wood burner and ring

technique. Check daily for creosote build-up until

experience shows how often you need to clean to be

safe. Be aware that the hotter the re the less creosote

is deposited, and weekly cleaning may be necessary

in mild weather even though monthly cleaning may

be enough in the coldest months. Contact your local

municipal or provincial re authority for information

on how to handle a chimney re. Have a clearly

understood plan to handle a chimney re.

* This appliance is a freestanding heater. It is not intended to be attached to any type of ducting. It is not a furnace.

Safety Precautions

Heating Specications

Fuel Burn Rate* 2.0 - 6.0 lbs./hr (0.9 - 2.7 kg/hr)

Burn Time (lowest setting) 60 hrs

Hopper Capacity 120lbs (55kg)

Dimensions

Height 34” (864mm)

Width 26” (660mm)

Depth 27” (686mm)

Weight 210 lbs (95.5kg)

* Pellet size may effect the actual rate of fuel feed and burn times. Fuel feed rates may vary by as much as 20%.

Use PFI listed fuel for best results.

Electrical Specications

Electrical Rating 110-120 volts, 60 HZ, 3.0 Amps

Watts (operational) 175 (approx.)

Watts (igniter running) 425 (approx.)

VISIBLE SMOKE

The amount of visible smoke being produced can be an effective method of determining how efciently the

combustion process is taking place at the given settings. Visible smoke consist of unburned fuel and moisture

leaving your stove. Learn to adjust the air settings of your specic unit to produce the smallest amount of visible

smoke. Wood that has not been seasoned properly and has a high wood moisture content will produce excess

visible smoke and burn poorly.

FUEL CONSIDERATIONS

Your pellet stove is designed to burn premium hardwood pellets that comply with the Pellet Fuels Institute(PFI)

standards (minimum of 40 lbs density per cubic ft, 1/4” to 5/16” diameter, length no greater than 1.5”, not less

than 8,200 BTU/lb, moisture under 8% by weight, ash under 1% by weight, and salt under 300 parts per million).

Pellets that are soft, contain excessive amounts of loose sawdust, have been, or are wet, will result in reduced

performance. Store your pellets in a dry place. DO NOT store the fuel within the installation clearances of the

unit or within the space required for refueling and ash removal. Doing so could result in a house re. DO NOT

USE CHEMICALS OR FLUIDS TO START FIRE. HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE

AWAY. CONTACT MAY CAUSE SKIN BURNS.

SAFETY AND EPA COMPLIANCE

Your pellet stove has been safety tested and listed to ASTM E1509-12 (201&), ULC-S627-00 and (UM) 84-HUD.

This manual describes the installation and operation of the King/Ashley model 5500, 5500M pellet stove. This heater

meets the 2020 U.S. Environmental Protection Agency’s crib wood emission limits for wood-heaters sold after May

15, 2020. Under specic EPA test conditions burning wood pellet fuel this heater has been shown to deliver heat at

a rate of 8,932 to 25,701 Btu/hr. This heater achieved a particulate emissions rate of 1.3 g/hr when tested to method

ASTM E 2779 / EPA Method 28R and 64% efciency.

Note: Register your product on line at www.usstove.com. Save your receipt with your records for any claims.

Specications

WARNING: It is against federal regulations to operate this wood heater in a manner inconsistent with the

operating instructions in the owner’s manual.

IMPROPER INSTALLATION:

The manufacturer will not

be held responsible for

damage caused by the

malfunction of a stove

due to improper venting or

installation. Call customer

service and/or consult a

professional installer if you

have any questions.

Installation

This heater is designed to burn only PFI Premium grade pellets. This appliance can also burn pellets rated as

standard after May 16, 2015

DO NOT BURN:

1. Garbage;

2. Lawn clippings or yard waste;

3. Materials containing rubber, including tires;

4. Materials containing plastic;

5. Waste petroleum products, paints or paint thinners,

or asphalt products;

6. Materials containing asbestos;

7. Construction or demolition debris;

8. Railroad ties or pressure-treated wood;

9. Manure or animal remains;

10. Salt water driftwood or other previously salt water

saturated materials;

11. Unseasoned wood; or

12. Paper products, cardboard, plywood, or

particleboard. The prohibition against burning

these materials does not prohibit the use of re

starters made from paper, cardboard, saw dust,

wax and similar substances for the purpose of

starting a re in an affected wood heater.

Burning these materials may result in release of toxic fumes or render the heater ineffective and cause smoke.

INSTALLATION OPTIONS

• Read this entire manual before you install and use your pellet stove. Failure to follow instructions may result in

property damage, bodily injury, or even death!

Warning: Use all specied components and make no substitutions unless approved by the manufacturer.

Failure to do so may result in property damage, bodily injury, or even death! (See specic installation details for

clearances and other installation requirements)

A Freestanding Unit—supported by pedestal/legs and placed on a non-combustible oor surface in compliance

with clearance requirements for a freestanding stove installation.

An Alcove Unit—supported by pedestal/legs and placed on a non-combustible oor surface in compliance

with clearance requirements for an alcove installation.

Your pellet stove may be installed to code in either a conventional or mobile home (see SPECIAL MOBILE HOME

REQUIREMENTS). US Only Installation. It is recommended that only a authorized technician install your pellet stove,

preferably an NFI certied specialist.

CAUTION: DO NOT CONNECT TO OR USE IN CONJUNCTION WITH ANY AIR DISTRIBUTION DUCTWORK UNLESS

SPECIFICALLY APPROVED FOR SUCH INSTALLATIONS.

FLOOR PROTECTION

This unit must be installed on a non-combustible oor surface. If a oor pad is used, it should be UL listed or equal.

The oor pad or non-combustible surface should be large enough to extend a minimum of 6” (152.4mm) in front,

6”(152.4mm) on each side, and 1”(25.4mm) behind the stove (see FIGURE 1). Floor protection must extend under

and 2”(50.8mm) to each side of the chimney tee for an interior vertical installation (see FIGURE 2). Your pellet

stove will need a minimum 31” (787mm) x 38” (965mm) oor protector. A Floor Protector of 1 inch (25.4mm) thick

is recommended for this installation.

CLEARANCES

Your pellet stove has been tested and listed for installation in residential, mobile home, and alcove applications

in accordance with the clearances given in FIGURES 3-5 and TABLE 1. Clearances may only be reduced by

means approved by the regulatory authority.

NOTE: Distance “C” on the left-hand side of your pellet stove may need to be greater than the minimum

required clearance for suitable access to the control panel.

FIGURE 3

SIDEWALL CLEARANCES

PARALLEL INSTALLATION

FIGURE 4

SIDEWALL CLEARANCES

CORNER INSTALLATION

FIGURE 5

ALCOVE CLEARANCES

PARALLEL

A - Backwall to unit 2.00 / 50mm

B - Sidewall to ue 13.00 / 330mm

C - Sidewall to top edge of unit 8.00 / 203mm

CORNER D - Adjacent wall to unit 8.00 / 203mm

ALCOVE

E - Alcove depth 36.00 - 914mm

F - Alcove height 60.00 - 1520mm

TABLE 1

CLEARANCES

VENTING REQUIREMENTS

• Install vent at clearances specied by the vent manufacturer.

• Do not connect the pellet vent to a vent serving any other appliance or stove.

• Do not install a ue damper in the exhaust venting system of this unit.

The following installation guidelines must be followed to ensure conformity with both the safety listing of this stove

and to local building codes. Do not use makeshift methods or compromise in the installation.

IMPORTANT! This unit is equipped with a negative draft system that pulls air through the burn pot and pushes

the exhaust out of the dwelling. If this unit is connected to a ue system other than the way explained in this

manual, it will not function properly.

MAXIMUM VENTING DISTANCE

Installation MUST include at least 3-feet of vertical pipe outside the home. This will create some natural draft to

reduce the possibility of smoke or odor during appliance shutdown and keep exhaust from causing a nuisance

or hazard by exposing people or shrubs to high temperatures. The maximum recommend vertical venting height

is 12-feet for 3-inch type “PL” vent. Total length of horizontal vent must not exceed 4-feet. This could cause back

pressure. Use no more than 180 degrees of elbows (two 90-degree elbows, or two 45-degree and one 90-degree

elbow, etc.) to maintain adequate draft.

IMPORTANCE OF PROPER DRAFT

Draft is the force which moves air from the appliance up through the chimney. The amount of draft in your

chimney depends on the length of the chimney, local geography, nearby obstructions and other factors. Too

much draft may cause excessive temperatures in the appliance. Inadequate draft may cause backpufng into

the room and ‘plugging’ of the chimney.

Inadequate draft will cause the appliance to leak smoke into the room through appliance and chimney

connector joints.

An uncontrollable burn or excessive temperature indicates excessive draft.

Take into account the chimney’s location to ensure it is not too close to neighbors or in a valley which may

cause unhealthy or nuisance conditions.

PELLET VENT TYPE

A UL listed 3-inch or 4-inch type “PL” pellet vent exhaust system must be used for installation and attached to the

pipe connector provided on the back of the stove (use a 3-inch to 4-inch adapter for 4-inch pipe). Connection

at back of stove must be sealed using Hi-Temp RTV. Use 4-inch vent if the vent height is over 12-feet or if the

installation is over 2,500 feet above sea level.

We recommend the use of Simpson Dura-Vent® or Metal-Fab® pipe (if you use other pipe, consult your local

building codes and/or building inspectors). Do not use Type-B Gas Vent pipe or galvanized pipe with this unit. The

pellet vent pipe is designed to disassemble for cleaning and should be checked several times during the burning

season. Pellet vent pipe is not furnished with the unit and must be purchased separately.

PELLET VENT INSTALLATION

The installation must include a clean-out tee to enable collection of y ash and to permit periodic cleaning of the

exhaust system. 90-degree elbows accumulate y ash and soot thereby reducing exhaust ow and performance

of the stove. Each elbow or tee reduces draft potential by 30% to 50%.

All joints in the vent system must be fastened by at least 3 screws, and all joints must be sealed with Hi-Temp

RTV silicone sealant to be airtight. The area where the vent pipe penetrates to the exterior of the home must be

sealed with silicone or other means to maintain the vapor barrier between the exterior and the interior of the

home.

Vent surfaces can get hot enough to cause burns if touched by children. Non-combustible shielding or guards

may be required.

PELLET VENT TERMINATION

Do not terminate the vent in an enclosed or semi-enclosed area, such as; carport, garage, attic, crawl space,

under a sundeck or porch, narrow walkway, or any other location that can build up a concentration of fumes.

The termination must exhaust above the outside air inlet elevation.

The termination must not be located where it will become plugged by snow or other materials.

Do not terminate the venting into an existing steel or masonry chimney.

VENT TERMINATION CLEARANCES

A. Minimum 4-foot (1.22m) clearance below or

beside any door or window that opens.

B. Minimum 1-foot (0.3m) clearance above any

door or window that opens.

C. Minimum 3-foot (0.91m) clearance from any

adjacent building.

D. Minimum 7-foot (2.13m) clearance from any

grade when adjacent to public walkways.

E. Minimum 2-foot (0.61m) clearance above any

grass, plants, or other combustible materials.

F. Minimum 3-foot (0.91m) clearance from an forced

air intake of any appliance.

G. Minimum 2-foot (0.61m) clearance below eves or

overhang.

H. Minimum 1-foot (0.3m) clearance horizontally from combustible wall.

I. Must be a minimum of 3 foot (0.91m) above the roof and 2 foot (0.61m) above the highest point or the roof

within 10 feet (3.05m).

FIGURE 6

VENT TERMINATION CLEARANCES

THROUGH THE WALL INSTALLATION (RECOMMENDED

INSTALLATION)

Canadian installations must conform to CAN/CSA-B365.

To vent the unit through the wall, connect the pipe

adapter to the exhaust motor adapter. If the exhaust

adapter is at least 18”(457mm) above ground level, a

straight section of pellet vent pipe can be used through

the wall.

Your heater dealer should be able to provide you with

a kit that will handle most of this installation, which will

include a wall thimble that will allow the proper clearance

through a combustible wall. Once outside the structure,

a 3”(76mm) clearance should be maintained from the

outside wall and a clean out tee should be placed on

the pipe with a 90-degree turn away from the house. At

this point, a 3ft (0.91m) (minimum) section of pipe should

be added with a horizontal cap, which would complete

the installation (see FIGURE 7).

A support bracket should be placed just below the

termination cap or one every 4ft (1.22m) to make the

system more stable. If you live in an area that has heavy

snowfall, it is recommended that the installation be taller

than 3ft (0.91m) to get above the snowdrift line. This

same installation can be used if your heater is below

ground level by simply adding the clean-out section and

vertical pipe inside until ground level is reached. With this

installation you have to be aware of the snowdrift line,

dead grass, and leaves. We recommend a 3ft (0.91m)

minimum vertical rise on the inside or outside of the house.

The “through the wall” installation is the least expensive and simplest installation. Never terminate the end vent

under a deck, in an alcove, under a window, or between two windows. We recommend Simpson Dura-Vent®

or Metal-Fab® kits.

THROUGH THE ROOF/CEILING INSTALLATION

When venting the heater through the ceiling, the pipe is connected the same as through the wall, except the

clean-out tee is always on the inside of the house, and a 3”(76mm) adapter is added before the clean-out tee.

You must use the proper ceiling support anges and roof ashing (supplied by the pipe manufacturer; follow the

pipe manufacturer’s directions). It is important to note that if your vertical run of pipe is more than 15ft (4.57m),

the pellet vent pipe size should be increased to 4”(102mm) in diameter.

Do not exceed more than 4ft (1.22m) of pipe on a horizontal run and use as few elbows as possible. If an offset

is required, it is better to install 45-degree elbows rather than 90-degree elbows.

FIGURE 7

TYPICAL THROUGH THE WALL INSTALLATION

NOTE: Dimensions from the oor to your stoves inlet/

exhaust pipes are approximate and may vary

depending on your installation.

FIGURE 9

TYPICAL FRESH AIR TERMINATION

FIGURE 8

EXHAUST/INLET LOCATIONS

OUTSIDE AIR SUPPLY (OPTIONAL, UNLESS INSTALLING IN A MOBILE HOME)

Depending on your location and home construction, outside air may be necessary for optimal performance.

Metal pipe (solid or exible) must be used for the outside air installation. PVC pipe is NOT approved and should

NEVER be used.

A wind shield over the termination of the outside air pipe or a 90-degree elbow or bend away from the prevailing

winds MUST be used when an outside air pipe is installed through the side of a building. The outside air termination

MUST be at least 1ft (0.305m) away from the exhaust system termination.

The outside air pipe on your heater is 2” (50.8mm) OD. The outside air connecting pipe must be at least 2”

(50.8mm) ID. The outside air connection used MUST NOT restrict the amount of air available to your heater. The

outside air connecting pipe must be as short and free of bends as possible, and it must t over, not inside, the

outside air connection to the heater.

SPECIAL MOBILE HOME REQUIREMENTS

• WARNING! - Do not install in a sleeping room

• CAUTION! - The structural integrity of the mobile home oor, wall, and ceiling/roof must be maintained.

• A working smoke detector must be installed in the same room as this product.

• It must be installed at least 15 feet (4,57 m) from the appliance in order to prevent undue triggering of the

detector when reloading.

• In addition to the previously detailed installation requirements, mobile home installations must meet the

following requirements:

• The heater must be permanently bolted to the oor through provided holes in the base.

• The heater must be electrically grounded to the steel chassis of the mobile home with 8 GA copper wire

using a serrated or star washer to penetrate paint or protective coating to ensure grounding.

• Vent must be 3 or 4-inch “PL” Vent and must extend a minimum or 36”(914mm) above the roof line of the

mobile home and must be installed using a UL listed ceiling re stop and rain cap.

• When moving your mobile home, all exterior venting must be removed while the mobile home is being

relocated. After relocation, all venting must be reinstalled and securely fastened.

• Outside Air is mandatory for mobile home installation. See your dealer for purchasing.

• Check with your local building ofcials as other codes may apply.

HOW YOUR STOVE WORKS

Your pellet stove utilizes an inclined auger fuel feed system that is operated by a microprocessor controlled

digital circuit board. The digital circuit board allows the inclined auger fuel feed system to run in a timer-based,

non-continuous cycle; this cycling allows the auger to run for a predetermined period of seconds. The auger

pushes pellets up a chute located at the front/bottom of the hopper which in turn falls through another chute

into the burnpot. Your stove is equipped with an automatic ignition system that should ignite the fuel within 5-10

minutes from pressing the ON button. As pellets enter the burn pot and ignite, outside air is drawn across the fuel

and heated during the combustion process which is then pulled through the heat exchanger by the exhaust

motor or draft fan. As the stove heats up, room air is circulated around the heat exchanger by means of a room

air blower, distributing warm air into the room. The amount of heat produced by the stove is proportional to

the rate of the fuel that is burned, and this rate is controlled by the “HEAT RANGE” setting. In order to maintain

combustion of the fuel at a desired rate, the air provided to the burn chamber by the exhaust or draft fan must

be maintained precisely. Too little air will result in a ame that is non-energetic or lazy. If the fuel continues to ow

with too little air for long enough, the burn pot will ll with too much fuel and the re will smother out. To much air

will result in a ame that is over-active or aggressive. The ame in this situation is typically very blue at the bottom

and resembles a blow torch. If this situation continues, the fuel in the burn pot will be consumed and the re will

go out. Matching the amount of air required for proper combustion to the fuel rate is the primary objective in

effectively burning pellets of various brands and qualities in your stove. The air to fuel ratio can be adjusted to

allow almost any fuel quality to burn effectively by following the procedures detailed in the remainder of this

manual. Because a forced draft pressure is required for the combustion process inside your stove, it is extremely

important that the exhaust system be properly installed and maintained. And, that when operating your stove,

you make sure that the viewing door is properly sealed.

4 Digit Display

Up / Down

Buttons :

Heat Range

Room Fan

Draft Fan

Auto Mode

Indicator

Auger Delay

Indicator & Button

Off Indicator

& Button

On Indicator

& Button

USSC 11

How your stove works

Your King/Ashley stove utilizes a inclined auger fuel feed system that is operated by a microprocessor controlled digital

circuit board. The digital circuit board allows the inclined auger fuel feed system to run in a timer-based, non-continuous

cycle; this cycling allows the auger to run for a predetermined period of seconds. The auger pushes pellets up a chute

located at the front/bottom of the hopper which in turn falls through another chute into the burnpot. Your stove is

equipped with an automatic ignition system that should ignite the fuel within 5-10 minutes from pressing the ON button.

As pellets enter the burn pot and ignite, outside air is drawn across the fuel and heated during the combustion process

which is then pulled through the heat exchanger by the exhaust motor or draft fan. As the stove heats up, room air is

circulated around the heat exchanger by means of a room air blower, distributing warm air into the room.

The amount of heat produced by the stove is proportional to the rate of the fuel that is burned, and this rate is controlled

by the “HEAT RANGE” setting. In order to maintain combustion of the fuel at a desired rate, the air provided to the burn

chamber by the exhaust or draft fan must be maintain precisely. Too little air will result in a flame that is non-energetic

or lazy. If the fuel continues to flow with too little air for long enough, the burn pot will fill with too much fuel and the fire

will smother out. To much air will result in a flame that is overactive or aggressive. The flame in this situation is typically

very blue at the bottom and resembles a blow torch. If this situation continues, the fuel in the burn pot will be consumed

and the fire will go out.

Matching the amount of air required for proper combustion to the fuel rate is the primary objective in effectively burning

pellets of various brands and qualities in your stove. The air to fuel ratio can be adjusted to allow almost any fuel quality

to burn effectively by following the procedures detailed in the remainder of this manual.

Because a forced draft pressure is required for the combustion process inside your stove, it is extremely important that

the exhaust system be properly installed and maintained. And, that when operating your stove, you make sure that the

viewing door is properly sealed.

Understanding your stove

4 Digit Display

Up / Down

Buttons :

Heat Range

Room Fan

Draft Fan

Auto Mode

Indicator

Auger Delay

Indicator & Button

Off Indicator

& Button

On Indicator

& Button

FIGURE 10

DIGITAL CONTROL PANEL

FIGURE 10

DIGITAL CON-

TROL PANEL

Understanding Your Stove

PANEL/REMOTE CONTROLS

The remote control is an optional kit sold separately contact USSC customer service at (800)

750-2723 for more information. The operation of this appliance can be controlled from the panel

located on the side of the stove and/or by the remote control. The control functions are as follows:

A. ON/OFF SWITCH (“POWER” BUTTON)

• When pushed, the stove will automatically ignite. No other re starter is necessary. The igniter

will stay on for at least 10 and up to 12 minutes, depending on when Proof of Fire is reached.

The re should start in approximately 5 minutes.

• After pushing “POWER”, the auger motor is on for 3.5 minutes, off for 1 minute. During the

remainder of the start-up period, the auger motor operates on the heat range “1” setting.

• During start up the heat level advance (Up and Down keys) will change the heat range

indicator level accordingly, but there is no change in the stoves operating conditions until

start-up is completed.

• During start-up ignition must occur within 12 minutes or the stove will error out and show E3.

• During the start-up phase, the Mode key does not function.

B. HEAT RANGE ARROW BUTTONS

• These buttons when pushed will set the pellet feed rate, hence the heat output or heat range of your stove.

When using the hand-held remote this function can be performed with the “Up/Down” buttons.

• The levels of heat output will incrementally change on the bar graph starting from heat range “1” to heat

range “5”.

Turning the heater ON/OFF, as well as adjustments for the fuel feed rate and room fan speed are performed

by pressing the appropriate button(s) on the control panel which is located on the lower left-hand side of your

heater.

This unit can be changed between an automatic operation or a manual operation. The controller comes default

in the automatic mode.

• ON/OFF

Pressing the “ON” button on the control panel will begin the start-up sequence for the heater. Fuel will begin

to feed through the auger feed system then ignite after approximately 5 minutes.

Pressing the “OFF” button on the control panel will cause the heater to enter its shut-down sequence. The fuel

feed system will stop pulling fuel from the hopper and, once the re goes out and the heater cools down, the

fans will stop running.

• HEAT RANGE

Pressing the “Heat Range” arrows, up or down, will adjust the amount of fuel being delivered to the burnpot.

• DRAFT FAN

The draft fan (exhaust) will come on as soon as the “ON” button is pressed. The fan will automatically adjust its

speed in accordance to the heat range setting. However, this speed can be manually operated by pressing

the “Draft Fan” arrows up or down. “Draft Fan” when pressed, the display will show “Df-A”, which is automatic.

Press the arrows again to adjust fan speed. When the heater is in the manual mode, the optional thermostat

will not properly control the unit. When adjusting the Draft Fan setting, try only 1 setting above or below the

heat setting. It is better to leave the stove in the automatic mode.

• ROOM FAN

The room fan will come on once the unit has reached operating temperature. By pressing the “Room Fan”

buttons, the display will show “Rf-A” which is automatic or “Rf-1” through “Rf-9” for manual settings. In auto

mode, the room fan’s speed will automatically be adjusted in accordance with the heat range setting. By

pressing the “Room Fan” up arrow, you can adjust the fan speed setting up to “Rf-9”. The room fan must

operate at a level greater than or equal to the heat range setting.

• AUX - USED TO RETURN THE STOVE TO THE FACTORY SETTINGS

To return the stove to it’s original factory settings, press and hold the AUX UP and AUX DOWN buttons

simultaneously for 3 seconds.

• AUGER DELAY

The “Auger Delay” button can be used to pause rotation of the Auger for approximately 1 minute. This can

be cancelled by pressing the “ON” button. The “Auger Delay” is normally used only during the start up cycle

to slow the fuel delivery down during the initial ignition.

• MODE

The “Mode” button is used to switch between manual and automatic mode. When in auto mode, the fans

and auger will operate at preset intervals unless changed manually using the buttons mentioned above.

When in manual mode, the draft fan (exhaust) will operate at full speed (100%). During normal operation, the

unit is constantly monitored for problems. In the event of an error condition, the unit will stop and an error will

be displayed. See the list of error codes found at the end of this manual.

Control Panel Overview

Thermostat Hook-Up

1. Put female terminals on the lead wires to

your low voltage thermostat.

2. Plug one thermostat lead onto each of the

terminal posts on the circuit board.

The Jumper Must

Be Removed First

Use 18 guage, 2

conductor wire

IMPORTANT NOTE: The purpose of the T’Stat is

to make the stove cycle between the

preselected desired heat range setting (”1” to

“5”) and the minimum heat range setting of “1”.

The T’Stat will not turn the stove on and off.

When the desired room temperature has been

reached and the T’Stat no longer requires heat

it will reduce to a minimum heat range setting of

“1”. The unit will not turn completely off. Once

the room temperature has dropped and the

T’Stat requires more heat, the unit will begin to

feed pellets at the preselected heat setting

ranging from “1” to “5”.

UNIT PREPARATION

After carefully unpacking and reading the instructions for installing your stove, you will need to perform the

following steps:

• Attach the included spring handle to the door handle by screwing it on in a respective location.

• Attach the electrical cord to the back of the stove rst; then plug it into a 110-volt outlet (an outlet surge

protector is highly recommended).

PERFORMING AN INITIAL TEST

This test is used at the factory where the stoves are assembled to test the functionality of the control and the stove

before the unit is shipped. To perform this test, press and hold the OFF and AUGER DELAY buttons simultaneously

for 3 seconds. To advance through the test, press any key unless otherwise noted in the test step.

1. Exhaust Fan Output Test – The display will show “drft”. The exhaust fan is turned on full then reduced to a level

just above the typical minimum pressure switch setting. The ON LED indicates whether the pressure sensor

is detected. If the pressure switch is not detected, the fan ramps to full on for two seconds then returns to

the previously established level if the pressure switch closes. If the Draft Fan Fuse is not blown and the fuse

detection circuit is functioning, the Draft Fan LED will be lit and the other three top row LEDs will be off.

2. Room Fan Output Test - The display will show “rfan”. The room fan is turned on full. If the Room Fan Fuse is not

blown and the fuse detection circuit is functioning, the Room Fan LED will be lit and the other three top row

LEDs will be off.

3. Ignitor Output Test - The display will show “ignt”. The ignitor is turned on. If the Ignitor (AUX) Fuse is not blown

and the fuse detection circuit is functioning, the Aux LED will be lit and the other three top row LEDs will be off.

4. Auger Output Test - The display will show “augr”. The auger motor is turned on full. If the Auger Fuse is not

blown and the fuse detection circuit is functioning, the Heat Range LED will be lit and the other three top

row LEDs will be off.

5. Hopper Switch Test – The display will show “hppr”. The “ON” LED is lit. If the hopper switch is open (lid is open),

the “HEAT RANGE” LED will turn on. If the lid is closed, the “HEAT RANGE” LED will be off.

6. Thermostat Input Test – The display will show “stat”. If the thermostat input is closed, the ON LED will turn on,

otherwise it will be off.

7. Flue gas Thermistor Test – The display will show the ue gas temperature in degrees F.

8. AC Frequency Test - Displays the measured AC Frequency in hertz (59-60) followed by the letter ‘H’.

9. Watchdog Reset – The watchdog timer is tested to ensure that the board can be reset. The message “BYE”

is displayed until the watchdog resets the board.

PERFORMING A “DRY RUN”

Perform a “dry run” on your stove prior to making the exhaust/inlet connections and starting your stove for the

rst time.

1. Check that there is no fuel or ANY foreign material in the hopper or burn-pot.

2. Check that the viewing door and hopper lid is securely closed.

3. Press the “ON” button on the control panel. Verify that the ON LED is lit (blinking) and the display shows HR-1.

Also the LED above the HEAT RANGE and the AUTO MODE indicator should be lit. If any other LED’s are lit or

ashing, consult the “Display Indicators” in this manual.

4. You should hear the exhaust (draft) fan running immediately and the auger should begin turning continuously

for 1 minute.

5. The auto fuel ignitor (located inside the backwall of the burnpot) should begin to glow red/orange after 3

minutes.

6. The Room Fan will not operate at this time since the unit must reach a factory preset temperature.

Do not open the viewing door, the auto-start igniter will get very hot during this test. The stove will automatically

shut down after approximately 23 minutes.

START-UP PROCEDURE

• DO NOT USE CHEMICALS OR FLUIDS TO START THE FIRE - Never use gasoline, gasoline-type lantern fuel,

kerosene, charcoal lighter uid, or similar liquids to start or “freshen up” a re in this stove. Keep all such

liquids well away from the stove while it is in use.

• DO NOT BURN GARBAGE OR FLAMMABLE FLUIDS SUCH AS GASOLINE, NAPHTHA, OR ENGINE OIL.

• HOT WHILE IN OPERATION. KEEP CHILDREN, CLOTHING AND FURNITURE AWAY. CONTACT MAY CAUSE SKINS

BURNS.

• DO NOT USE GRATES OR ELEVATE THE FIRE. BUILD FIRE DIRECTLY ON HEARTH.

• DO NOT OVERFIRE - IF HEATER OR CHIMNEY CONNECTOR GLOWS, YOU ARE OVERFIRING.

Operation

• Attempts to achieve heat output rates that exceed heater design specications can result in permanent

damage to the heater.

1. Verify that the hopper is clean and free of foreign matter.

2. Verify that all of the required exhaust/inlet connections have been made in accordance with this manual

and that the stove is plugged into an outlet (an outlet surge protector is highly recommended).

3. Fill the hopper with wood pellets; do not allow any part of the bag or any other foreign material into the

hopper, as this may jam the auger.

4. Ensure that all pellet matter is cleared from the hopper seating surface.

5. Close the hopper lid. The unit WILL NOT feed fuel with the hopper lid open.

6. Make sure that the viewing door is securely closed (the safety pressure switch will not allow the stove to feed

fuel if there is no draft pressure inside the stove) .

7. Press the “ON” button on the control pad and set the “heat Setting” to your desired setting.

8. The stove will begin to feed fuel and the auto-start igniter will ignite the fuel in approximately 5 minutes.

Once a consistent ame has been established, you can adjust the “Heat Range” and “Blower Speed” on the

control pad to your desired settings. (Note: The distribution blower will not function until the heat exchanger in the

stove reaches the factory pre-set temperature).

SHUT DOWN PROCEDURE

Press the “OFF” button on the control pad to put the stove in shut down mode. At this time, the red light above

the pad will illuminate. Once this is done, the auger will stop feeding pellets, but the distribution blower and

exhaust blower will continue to operate. When the internal temperature of the unit drops below the factory

preset temperature, the distribution blower and exhaust blower will cease to operate. The red light will then shut

off and the unit will be completely shut down.

The hotter the unit is during its operation, the longer it will take for the stove to complete the shut down cycle. If

the stove stays on for more than 2 hours after pressing the “OFF” button and you are sure that the re is out, the

stove can be unplugged from the outlet. After approximately 10 seconds, the unit can be re-connected to the

power source and the control board will be reset. If a chimney or creosote re occurs, press the “OFF” button

immediately. Do not unplug the unit.

DAILY OPERATION

• The hopper and stove top will be hot during operation; therefore, you should always use some type of hand

protection when refueling your stove.

• Never place your hand near the auger while the stove is in operation.

This unit should be lled when the hopper level drops below 3-inches.

In the event of a power outage, the stove will not function. It is very important that unit be vented properly (with

outside air), as the natural draft is needed to clear the smoke from the stove during a power outage. If the unit

was “ON” when the power outage occurred, one of the following will take place:

1. If the stove is still warm, it will resume feeding fuel and continue to operate normally. If the re has gone out,

you will have to press the “OFF” button and then the “ON” button again to begin a new start-up sequence.

2. If the stove has cooled-off, it will reset to its “OFF” condition. At this point, you may press the “ON” button and

the unit will begin a new start-up sequence.

NOTE: The unit will also shut down in the event of an exhaust blower failure; if this is the case, the unit will not re-

start and you must contact Customer Service at (800) 750-2723.

SAFETY AND CONVENIENCE FEATURES

Your pellet stove incorporates a safety pressure switch that helps ensure that everything is in proper working

order before feeding fuel to the burn pot. Because the stove works using an induced draft pressure, the stove

will not continue to operate if the viewing door is left open; or if the exhaust blower fails or the exhaust system is

blocked.

The temperature limit control (Thermistor) will prevent your stove from operating at abnormally high temperatures.

Should the stove temperature begin to approach the factory pre-set limit, the temperature limit control will

automatically slow down the auger feed rate until the temperature returns to a normal condition. Even though

First Fire: Adjust the “Heat Range” and “Blower Speed” to a “3” setting and allow the stove to operate in this

manner for approximately three (3) hours (or more if necessary), allowing the stove to “cure out” as the paint

and oils from the manufacturing process burn off. We recommend that you open doors and windows in your

home during this process. Adjust setting to desired setting.

WARNING: Never shut down this unit by unplugging it from the power source.

the heater will operate on the highest setting, we recommend to operate your heater on this setting for only a

short period of time. (1 hour etc.) Your pellet stove also includes an auto-start igniter as a standard feature. The

use of other re starter materials (wood chips, starter gel, etc.) is not necessary. By simply pressing the “ON” button

on the digital control panel, your stove will begin to feed fuel and automatically start within 5 minutes.

TAMPER WARNING

This wood heater has a manufacturer-set minimum low burn rate that must not be altered. It is against federal

regulations to alter this setting or otherwise operate this wood heater in a manner inconsistent with operating

instructions in this manual.

• Failure to clean and maintain this unit as indicated can result in poor performance and safety hazards.

• Unplug your stove’s electrical cord prior to removing the back panel or opening the exhaust system for any

inspection, cleaning, or maintenance work.

• Never perform any inspections, cleaning, or maintenance on a hot stove.

• Do not operate stove with broken glass , leakage of ue gas may result.

• WARNING THE CHIMNEY AND CHIMNEY CONNECTOR MUST BE KEPT IN GOOD CONDITION AND CLEAN.

EXHAUST SYSTEM

Creosote Formation – When any wood is burned slowly, it produces tar and other organic vapors, which combine

with expelled moisture to form creosote. The creosote vapors condense in the relatively cool chimney ue or a

newly started re or from a slow-burning re. As a result, creosote residue accumulates on the ue lining. When

ignited, this creosote makes an extremely hot re, which may damage the chimney or even destroy the house.

Despite their high efciency, pellet stoves can accumulate creosote under certain conditions.

Fly Ash – This accumulates in the horizontal portion of an exhaust run. Though non-combustible, it may impede

the normal exhaust ow. It should therefore be periodically removed.

Inspection and Removal – The chimney connector and chimney should be inspected annually or per ton to

determine if a creosote or y ash build-up has occurred. If creosote has accumulated, it should be removed to

reduce the risk of a chimney re. Inspect the system at the stove connection and at the chimney top. Cooler

surfaces tend to build creosote deposits quicker, so it is important to check the chimney from the top as well as

from the bottom. The creosote should be removed with a brush specically designed for the type of chimney

in use. A qualied chimney sweep can perform this service. It is also recommended that before each heating

season the entire system be professionally inspected, cleaned and, if necessary, repaired. To clean the chimney,

disconnect the vent from the stove.

INTERIOR CHAMBERS

Periodically remove and clean the burnpot and the area inside the burnpot housing. In particular it is advisable

to clean out the holes in the burnpot to remove any build up that may prevent air from moving through the burn

pot freely. Remove the two (2) plates on each side of the burnpot housing and clean out that rear chamber.

After Ash removal re-secure the two (2) plates on each side of the burnpot.

If a vacuum is used to clean your stove, we suggest using a vacuum designed for ash removal. Some regular

vacuum cleaner (i.e. shop vacs) may leak ash into the room.

ASH DISPOSAL

Ashes should be placed in a metal container with a tight tting lid. The closed container of ashes should moved

outdoors immediately, well away from all combustible materials, pending nal disposal. If the ashes are disposed

of by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders

have been thoroughly cooled. The container shall not be used for other trash or waste disposal.

SMOKE AND CO MONITORS

Burning wood naturally produces smoke and carbon monoxide(CO) emissions. CO is a poisonous gas when

exposed to elevated concentrations for extended periods of time. While the modern combustion systems in

heaters drastically reduce the amount of CO emitted out the chimney, exposure to the gases in closed or conned

areas can be dangerous. Make sure you stove gaskets and chimney joints are in good working order and sealing

properly to ensure unintended exposure. It is recommended that you use both smoke and CO monitors in areas

having the potential to generate CO.

CHECK AND CLEAN THE HOPPER

Check the hopper periodically to determine if there is any sawdust or pellets that are sticking to the hopper

surface. Clean as needed.

Maintenance

DOOR AND GLASS GASKETS

Inspect the main door and glass window gaskets periodically. The main door may need to be removed to have

frayed, broken, or compacted gaskets replaced by your authorized dealer. The glass gasket has a gap at the

bottom for the airwash. This unit’s door uses a 5/8”diameter rope gasket.

BLOWER MOTORS

Clean the air holes on the motors of both the exhaust and distribution blowers annually. Remove the exhaust

blower from the exhaust duct and clean out the internal fan blades as part of your fall start-up.

PAINTED SURFACES

Painted surfaces may be wiped down with a damp cloth. If scratches appear, or you wish to renew your paint,

contact your authorized dealer to obtain a can of suitable high-temperature paint.

GLASS - CLEANING, REMOVAL AND REPLACEMENT OF BROKEN DOOR GLASS

Cleaning - We recommend using a high quality glass cleaner. Should a build up of creosote or carbon

accumulate, you may wish to use 000 steel wool and water to clean the glass. DO NOT use abrasive cleaners.

DO NOT perform the cleaning while the glass is HOT.

In the event you need to replace the glass, remove the four(4) screws and glass retainers. While wearing leather

gloves (or any other gloves suitable for handling broken glass), carefully remove any loose pieces of glass from

the door frame. Dispose of all broken glass properly. ONLY high temperature ceramic glass of the correct size and

thickness may be used. DO NOT substitute alternative materials for the glass. Contact your authorized dealer to

obtain this glass. Re-install the new glass by re-attaching the retainers and screws, careful not to overtighten the

screws for this could damage the glass.

DO NOT abuse the door glass by striking, slamming or similar trauma. Do not operate the stove with the glass

removed, cracked or broken.

FALL START UP

Prior to starting the rst re of the heating season, check the outside area around the exhaust and air intake

systems for obstructions. Clean and remove any y ash from the exhaust venting system. Clean any screens on

the exhaust system and on the outside air intake pipe. Turn all of the controls on and make sure that they are

working properly. This is also a good time to give the entire stove a good cleaning throughout.

SPRING SHUTDOWN

After the last burn in the spring, remove any remaining pellets from the hopper and the auger feed system.

Scoop out the pellets and then run the auger until the hopper is empty and pellets stop owing (this can be

done by pressing the “ON” button with the viewing door open). Vacuum out the hopper. Thoroughly clean the

burnpot, and rebox. It may be desirable to spray the inside of the cleaned hopper with an aerosol silicone spray

if your stove is in a high humidity area. The exhaust system should be thoroughly cleaned.

VENT AND FLUE

When wood is burned slowly, it produces tar and other organic vapors and these combine with expelled

moisture to form creosote. The creosote vapors condense in the relatively cool chimney ue associated with a

slow burning re. As a result, creosote residue accumulates on the ue lining. When ignited, this creosote can

result in an extremely hot re;

The chimney should be inspected periodically during the heating season to determine if a creosote build-up has

occurred. If a signicant layer of creosote has accumulated (3 mm or more) it should be removed to reduce the

risk of a chimney re.

CAUTION: This wood heater needs periodic inspection and repair for proper operation. It is against federal

regulations to operate this wood heater in a manner inconsistent with operating instructions in this manual.

• Disconnect the power cord before performing any maintenance! NOTE: Turning the ON/OFF Switch to ”OFF”

does not disconnect all power to the electrical components of the stove.

• Never try to repair or replace any part of the stove unless instructions for doing so are given in this manual. All

other work should be done by a trained technician.

PROBLEM CAUSE: Auto-Start Igniter fails to ignite the fuel in the burn pot.

Stove does not start a re when the “ON” button is

pushed.

Turn the stove “OFF”. Clear the unburnt fuel from the burnpot

and try again.

Check the pellet quality. Replace if moist, wet, or dirty.

Loss of draft pressure. Make sure that the viewing door is

closed and sealed properly. If not, adjust door catch and/or

replace door gaskets. Check that all outside connections are

clear of any obstructions. Check the exhaust system; clean

as needed.

Check that the auto-start igniter is not blocked with ash or

soot. (The igniter is located behind the burnpot on the back

wall of the rebox.)

Check that the pressure switch connection to the rebox is

free of ash or clear of obstructions.

The auto-start igniter gets “red hot” during start-up. If you can

not visibly see the igniter glowing during start-up, then the

igniter may need to be replaced or there is a problem with

the electrical control system.

PROBLEM CAUSE: Burnpot burns out of fuel

Fire goes out or stove shuts down.

Hopper is empty, rell the hopper.

Loss of draft pressure. Make sure that the viewing door is

closed and sealed properly. If not, adjust door catch and/or

replace door gaskets. Check that all outside connections are

clear of any obstructions. Check the exhaust system; clean

as needed.

Check that the pressure switch connection to the rebox is

free of ash or clear of obstructions.

Auger system is jammed or there is a “bridging” of the fuel in

the hopper, preventing fuel from owing into the auger feed

system.

PROBLEM CAUSE: To rich air/fuel mixture

Orange, lazy ame_excessive fuel build-up in the burnpot.

Clean out the burnpot and burnpot housing.

Make sure that the viewing door is closed and sealed

properly. If not, adjust door catch and/or replace door

gaskets.

Check that all outside connections are clear of any

obstructions.

Check the exhaust system; clean as needed.

Trouble Shooting

Error

Code

Error Description Possible Causes

Err1 The high limit temperature sensor has tripped.

Inadequate ventilation.

Room fan failure.

Exhaust Blockage.

Electrical Open in wiring.

Err2 Stove ran out of fuel during normal operation.

Hopper Empty.

Auger output failure or jam.

Flame of fuel quality caused re to burn too slowly or go out.

Electrical Open in wiring.

Err3

The stove was unable to reach the Room Fan On

temperature within the startup time.

Flame or Fuel quality caused the re to burn too slowly or go

out.

Auger output failure or jam Hopper empty on startup.

Err4

The power failed while the stove was hot, and

when power was restored, the re was out.

Electrical Open in wiring.

Power loss.

Err5 The Auger output fuse has blown. Auger motor jammed or bad.

Err6 The Ignitor output fuse has blown. Ignitor shorted out or bad.

Err7 The Draft Fan (Exhaust Fan) output fuse has blown. Draft Fan motor jammed or bad.

Err8 The Room Fan output fuse has blown. Room fan motor jammed or bad.

DISPLAY INDICATORS

Several situations or events are indicated in normal operation by blinking display indicators or segments in the

display:

Flashing On Indicator: This means that the stove is in the “Start Up” state waiting for either a 3 minute time-out to

begin burning or for the stove to reach the warm temperature whichever comes rst.

Flashing Off Indicator: This indicates that the stove is in the “Shutdown” state waiting for the OFF button, or for a

15 minute period after the stove was turned off, or for the stove to cool down, or for the door to be closed.

Flashing dash in Heat Range Display: This indicates that the stove is in the normal run mode and is ramping from

the current heat range setting to the target heat range setting. Once the ramp is complete, the dash will stop

ashing. For ramping from heat range 1 to 5, the default time is 12 minutes (with a 90 second ramp time).

Flashing Automatic Mode Indicator: This indicates that the stove is in normal operation and is running in the

automatic mode. However, either the Draft Fan or room air fan settings are manually congured.

Flashing Draft Fan Setting Indicator: This indicates that the stove is in normal operation and that the vacuum

sensor detects a loss of pressure either because the door is open or because there is a negative pressure in the

room with respect to the exhaust.

Flashing Aux Indicator: This indicates that the ignitor is on during the lighting stage.

Quickly (changes twice per second) Flashing Heat Range Setting Indicator: This indicates that the stove is in

normal operation and that an over-temperature condition exists causing the fuel to stop.

Slowly (changes once per second) Flashing Heat Range Setting Indicator: This indicates that the stove is in a cut

back condition in an attempt to prevent an over-temperature shutdown.

FACTORY DEFAULTS

To return the control to its original factory default settings, press and hold the AUX UP and AUX DOWN buttons

together for three seconds.

Error Codes and Display Indicators

Item Part No. Title Qty.

1 891167 Spring Handle 1

2 25517 Handle, Door 1

3 25490 Door Weldment 1

4 88082 3/4” Rope Gasket 4.2 ft

5 88087 Glass Gasket 3 ft

6 891186 Glass Retainer, Bottom 1

7 891188 Glass Retainer, Top 1

8 891166 Ceramic Glass 1

Item Part No. Description Qty.

1 25507 Feed Door 1

2 25692 Handle, Door 1

3 83506 3/8 x 1 1/4 Roll Pin 1

4 891053 Door Glass 1

5 88066 5/8” Rope Gasket 4.5 ft

6 88087 Glass Gasket (1 x 1 3/16) 3 ft

7 25520 Bottom Glass Retainer 1

8 25521 Top Glass Retainer 1

9 89574 Spring Handle 1

10 25393 Retainer, Glass (Alternate For 7 & 8) 1

Model 5500

Model 5500M

Parts Diagram/List

IN ORDER TO MAINTAIN WARRANTY,

COMPONENTS MUST BE REPLACED USING

ORIGINAL MANUFACTURERS PARTS PURCHASED

THROUGH YOUR DEALER OR DIRECTLY FROM

THE APPLIANCE MANUFACTURER. USE OF THIRD

PARTY COMPONENTS WILL VOID THE WARRANTY.

Parts Diagram

Parts List

IN ORDER TO MAINTAIN WARRANTY, COMPONENTS MUST BE REPLACED USING ORIGINAL MANUFACTURERS PARTS

PURCHASED THROUGH YOUR DEALER OR DIRECTLY FROM THE APPLIANCE MANUFACTURER. USE OF THIRD PARTY

COMPONENTS WILL VOID THE WARRANTY.

Item Part # Title Qty

1 86624 Burnpot Assembly 1

2 86625 Burnpot Housing Assy. 1

3 86628 Exhaust Duct Weldment 1

4 86633 Igniter Tube Weldment 1

5 80619 Igniter Cartridge 1

6 25506 Door Hinge Weldment 1

7 69512 Door Assembly 1

8 69518 Hopper Assembly (5500) 1

9 891164 Weldment Auger Housing 1

10 69513 Bushing Retainer Bottom Assy. 1

10.1 891190 Bottom Bushing Plate 1

10.2 891132 Bushing 1

10.3 83534 Retaining Ring 1

11 69514 Bushing Retainer Top Assy. 1

11.1 891189 Top Bushing Plate 1

11.2 891132 Bushing 1

11.3 83534 Retaining Ring 1

12 891161 Bot. Plate Retainer Weld 1

13 83543 6-32 x 3/8 Machine Screw 2

14 83356 10-32 Hex Nut 4

15 83299 6-32 Hex Nut 2

16 891195 Drive Motor Bracket 1

17 25498 Top Lid Weldment 1

18 25511 Left Side Cabinet Weld (5500) 1

19 80778 Circuit Board Assembly 1

20 80480 Thermistor 1

21 88117 Exhaust Duct Gasket 1

22 88100 Exhaust Blower Gasket 1

23 80473 Exhaust Blower 1

24 88118 Igniter Flange Gasket 1

25 891169 Heater Hose 1.5”

26 891141 Auger 1

27 80488 Drive Motor 1

28 83529 Hairpin 1

29 891180 Auger Cover 1

30 83297 8-32 Hex Nut 4

31 891187 Pressure Switch/PCB Bracket 1

32 80549 Pressure Switch 1

33 89586 Nipple 1

34 891148 Plastic Handle 1

35 891121 Silicone Tube 3”

36 25512 Right Cabinet Side (5500) 1

37 25510 Access Panel 1

38 80472 Distribution Blower 1

39 88106 Distribution Blower Gasket 1

40 25513 Ash Cleanout 2

41 80491 Microswitch 1

42 88119 Blanket Insulation 2

43 80462 3 Prong Receptacle 1

44 80461 Power Supply Cord 1

45 83516 #4-40 Machine Screw 2

46 83542 #4-40 Nylon Lock Nut 2

47 89390A Rubber Grommet 1

N/S 80548 Wiring Harness 1

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United States Stove 5500 Series Le manuel du propriétaire

Marque: United States Stove

Modèle: 5500 Series

Catégorie: Poêles

Taper: Le manuel du propriétaire

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English: United States Stove 5500 Series Owner's manual

United States Stove 5500 Series Le manuel du propriétaire

United States Stove 5500 Series Le manuel du propriétaire

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