Weber EP-320 Le manuel du propriétaire
- Catégorie
- Barbecues
- Taper
- Le manuel du propriétaire
YOU MUST READ THIS OWNER’S GUIDE
BEFORE OPERATING YOUR GAS GRILL
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open fl ames.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fi re department.
Leaking gas may cause a fi re or explosion
which can cause serious bodily injury or
death, or damage to property.
WARNING:
1. Do not store or use gasoline or other
fl ammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
WARNING: Follow all leak-check
procedures carefully in this manual prior
to barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
89555 05/08/07 LP
US ENGLISH
GAS GRILL
#00000
#89555
WARNING: Do not try to light this
appliance without reading the “Lighting
Instructions” section of this manual.
LP Gas Grill Owner’s Guide
E/S -310/320, EP -310/320
Guía del propietario del asador de gas licuado de propano - Pg 20
Guide de l’utilisateur du grill à gaz PL - Pg 34
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®
DANGERS AND WARNINGS
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may result in serious bodily injury or
death, or in a fi re or an explosion causing damage to property.
WARNINGS
Do not store a spare or disconnected liquid propane cylinder under or near this barbecue.
Improper assembly may be dangerous. Please follow the assembly instructions carefully.
After a period of storage, and/or nonuse, the Weber
®
gas barbecue should be checked for gas leaks and burner obstructions
before use. See instructions in this manual for correct procedures.
Do not operate the Weber
®
gas barbecue if there is a gas leak present.
Do not use a fl ame to check for gas leaks.
Combustible materials should never be within 24 inches (61 cm) of the back or sides of your Weber
®
gas barbecue.
Do not put a barbecue cover or anything fl ammable on, or in the storage area under the barbecue.
Your Weber
®
gas barbecue should never be used by children. Accessible parts of the barbecue may be very hot. Keep young
children away while it is in use.
You should exercise reasonable care when operating your Weber
®
gas barbecue. It will be hot during cooking or cleaning and
should never be left unattended, or moved while in operation.
Should the burners go out while in operation, turn all gas valves off. Open the lid and wait fi ve minutes before attempting to
relight, using the lighting instructions.
Do not use charcoal or lava rock in your Weber
®
gas barbecue.
Never lean over open grill or place hands or fi ngers on the front edge of the cooking box.
Should a grease fi re occur, turn off all burners and leave lid closed until fi re is out.
Do not enlarge valve orifi ces or burner ports when cleaning the valves or burners.
The Weber
®
gas barbecue should be thoroughly cleaned on a regular basis.
Liquid propane gas is not natural gas. The conversion or attempted use of natural gas in a liquid propane unit or liquid propane
gas in a natural gas unit is dangerous and will void your warranty.
Do not attempt to disconnect any gas fi tting while your barbecue is in operation.
Use heat-resistant barbecue mitts or gloves when operating barbecue.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Combustion byproducts produced when using this product contain chemicals known to the state of California to cause cancer,
birth defects, or other reproductive harm.
Do not use this barbecue unless all parts are in place. The unit must be properly assembled according to the assembly
instructions.
LIQUID PROPANE GAS UNITS ONLY:
Use the pressure regulator and hose assembly that is supplied with your Weber
®
gas barbecue.
Do not attempt to disconnect the gas regulator and hose assembly or any gas fi tting while your barbecue is in operation.
A dented or rusty liquid propane cylinder may be hazardous and should be checked by your liquid propane supplier. Do not
use a liquid propane cylinder with a damaged valve.
Although your liquid propane cylinder may appear to be empty, gas may still be present, and the cylinder should be
transported and stored accordingly.
If you see, smell or hear the hiss of escaping gas from the liquid propane cylinder:
1. Move away from liquid propane cylinder.
2. Do not attempt to correct the problem yourself.
3. Call your fi re department.
WARNINGS
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®
3
WARRANTY
WARRANTY, GARANTÍA, GARANTIE
WARRANTY
WARRANTY
WARRANTY
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber
®
gas grill that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum castings -2 year
on paint excludes fading, 25-years
Stainless steel Shroud, 25-years
Porcelain-enameled shroud, 25-years
Cookbox Assembly -2 year
on paint excludes fading, 10-years
Stainless steel burners tubes, 10-years
Stainless steel cooking grates, 5-years no rust through or burn through
Stainless steel Flavorizer bars, 5-years no rust through or burn through
Porcelain-enameled cast-iron
cooking grates, 5-year no rust through or burn through
Porcelain-enameled
cooking grates, 3-years no rust through or burn through
Porcelain-enameled
Flavorizer bars, 2-years no rust through or burn through
Infrared Rotisserie Burner, 2-years
All remaining parts, 2-years
When assembled and operated in accordance with the printed instructions accompanying it.
Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN
YOUR SALES SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts that prove defective under
normal use and service and which on examination shall indicate, to Weber’s satisfaction, they are
defective. Before returning any parts, contact the Customer Service Representative in your area
using the contact information on our website. If Weber confi rms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts,
transportation charges must be prepaid. Weber will return parts to the purchaser, freight or postage
prepaid.
This Limited Warranty does not cover any failures or operating diffi culties due to accident, abuse,
misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or
service, or failure to perform normal and routine maintenance, including but not limited to damage
caused by insects within the burner tubes, as set out in this owner’s manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes
or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not
covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties
of merchantability and fi tness are limited in duration to the period of coverage of this express written
Limited Warranty. Some regions do not allow limitation on how long an implied warranty lasts, so this
limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some regions do not allow the
exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not
apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liability in
connection with the sale, installation, use, removal, return, or replacement of its equipment; and no
such representations are binding on Weber.
This Warranty applies only to products sold at retail.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
For replacement parts call:
1-800-446-1071
www.weber.com
®
Weber-Stephen Products Co., (Weber) mediante la presente le garantiza al COMPRADOR ORIGINAL
de esta barbacoa de gas Weber
®
que la misma estará libre de defectos en cuanto a materiales y
fabricación a partir de la fecha de compra según lo siguiente:
Piezas coladas de aluminio-2 años
para la pintura excluyendo
la decoloración, 25-años
Cubierta de acero inoxidable, 25-años
Cubierta porcelanizada, 25-años
Cámara para asar-2 años
para la pintura excluyendo
la decoloración, 10-años
Tubos de acero inoxidable
de los quemadores, 10-años
Parrilas de cocción de
acero inoxidable, 5-años sin pertoración por fuego u oxidación
Barras Flavorizer de
acero inoxidable, 5-años sin pertoración por fuego u oxidación
Parrillas de cocción de hierro
colado porcelanizado, 5-años sin pertoración por fuego u oxidación
Parrillas de cocción porcenlanizadas, 3-años sin pertoración por fuego u oxidación
Barras Flavorizer porcelanizadas, 2-años sin pertoración por fuego u oxidación
Qumeador infrarrojo del
asador giratorio, 2-años
Todas la demás partes, 2-años
cuando se ensambla y opera de acuerdo a las instrucciones impresas que la acompañan.
Weber pudiese requerir prueba razonable de la fecha de compra. POR LO TANTO, DEBERÁ
GUARDAR SU RECIBO O FACTURA DE VENTA.
Esta garantía limitada está limitada a la reparación o reemplazo de piezas que resultasen defectuosas
bajo uso y servicio normal y las cuales al examinarse indiquen, a plena satisfacción de Weber, que
efectivamente son piezas defectuosas. Antes de devolver cualquier parte, contacte al Representante
de Atención al Cliente en su área, cuya información de contacto la encontrará en nuestro sitio web. Si
Weber confi rma el defecto y aprueba el reclamo, ésta elegirá reparar o reemplazar tal pieza sin cargo
alguno. Si usted tiene que retornarnos las partes defectuosas, los gastos de transporte deben ser
prepagados. Weber retornará las partes al comprador con transporte o franqueo prepagado.
Esta Garantía Limitada no cubre ninguna falla o problema de operación a causa de accidentes,
abuso, mal uso, alteración, uso en aplicaciones indebidas, vandalismo, instalación inapropiada o
mantenimiento o servicio inapropiados, o por no llevar a cabo el mantenimiento normal y rutinario,
entre los que se incluyen, pero sin limitación, los daños causados por insectos dentro de los tubos
quemadores, según se detalla en este manual del propietario.
Esta Garantía Limitada no cubre el deterioro o daños a causa de condiciones de tiempo inclemente
tales como granizo, huracanes, terremotos o tornados ni tampoco la decoloración por exposición a
sustancias químicas bien sea por contacto directo o por que las mismas contenidas en la atmósfera.
No existe ninguna otra garantía expresa que no sean las las acá indicadas y cualesquier garantías
implícitas de comerciabilidad y aptitud de uso están limitadas en duración al tiempo de cobertura de
esta expresa Garantía Limitada por escrito. Algunas regiones no permiten limitación alguna en el
tiempo que una garantía implícita pueda durar, por lo que esta limitación pudiera no aplicarle a usted.
Weber no se hace responsable de cualesquier daños especiales, indirectos o emergentes. Algunas
regiones no permiten la exclusión o limitación de daños incidentales o emergentes, por lo que esta
limitación o exclusión pudieran no aplicarle a usted.
Weber no autoriza a persona o empresa alguna a asumir en su nombre ninguna obligación o
responsabilidad en relación con la venta, instalación, uso, retiro, devolución o reemplazo de sus
equipos, y ninguna tal representación será vinculante para Weber.
Esta Garantía aplica solo a aquellos productos vendidos al por menor.
WEBER-STEPHEN PRODUCTS CO.
Customer Service Center
1890 Roselle Road, Suite 308
Schaumburg, IL 60195
USA
Para partes de repuesto llame a:
1-800-446-1071
www.weber.com
®
Weber-Stephen Products Co. (Weber) garantit par le présent document à l’ACHETEUR D’ORIGINE de
ce grill à gaz Weber
®
que celui-ci ne comportera aucun défaut de pièce ni de main d’oeuvre à compter
de la date d’achat comme suit :
Fonte d’aluminium (2 ans pour la
peinture à l’exception de
toute décoloration), 25 ans
Structure en acier inoxydable, 25 ans
Structure émaillée, 25 ans
Cuve (2 ans pour la
peinture à l’exception de
toute décoloration), 10 ans
Tubes du brûleur en acier inoxydable, 10 ans
Grilles de cuisson en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure
Barres Flavorizer en acier inoxydable, 5 ans sans trou provoqué par la rouille ou par une brûlure
Grilles de cuisson en fonte fer émaillée, 5 ans sans trou provoqué par la rouille ou par une brûlure
Grilles de cuisson émaillées, 3 ans sans trou provoqué par la rouille ou par une brûlure
Barres Flavorizer émaillées, 2 ans sans trou provoqué par la rouille ou par une brûlure
Brûleur de la rôtissoire à infrarouge, 2 ans
Toutes les autres pièces, 2 ans
à condition qu’il ait été assemblé et utilisé conformément aux instructions imprimées qui
l’accompagnent.
Weber peut exiger une preuve raisonnable de votre date d’achat. VOUS DEVRIEZ DONC
CONSERVER VOTRE TICKET DE CAISSE OU VOTRE FACTURE.
La présente Garantie limitée est limitée à la réparation ou au remplacement des pièces qui s’avèrent
défectueuses dans le cadre d’une utilisation normale et d’un entretien normal et dont l’examen indique,
à la satisfaction de Weber, qu’elles sont défectueuses. Avant de retourner toute pièce, veuillez
entrer en contact avec le Représentant du Service clientèle le plus proche grâce aux coordonnées
à votre disposition sur notre site Internet. Si Weber confi rme le défaut et approuve la demande,
Weber choisira de remplacer ces pièces sans frais. S’il vous est demandé de retourner les pièces
défectueuses, les frais de transport devront être prépayés. Weber retournera les pièces à l’acheteur,
franco de port.
La présente Garantie limitée ne couvre pas toute défaillance ou diffi culté d’utilisation provoquée par un
accident, une utilisation abusive, une mauvaise utilisation, une altération, une mauvaise application, un
acte de vandalisme, une installation incorrecte ou une maintenance ou un entretien incorrects, ou le
défaut d’entretien normal et régulier, y compris mais pas seulement les dommages provoqués par des
insectes à l’intérieur des tubes du brûleur, tel que décrit dans le présent mode d’emploi.
Toute détérioration ou tout dommage résultant de conditions météorologiques graves comme de la
grêle, des ouragans, des séismes ou des tornades, toute décoloration résultant d’une exposition à des
agents chimiques directement ou dans l’atmosphère, n’est pas couverte dans le cadre de la présente
Garantie limitée.
Il n’existe aucune autre garantie expresse hormis celles exposées dans le présent document et toute
garantie de commercialisation et de bon état induite est limitée en durée à la période de couverture de
la présente Garantie limitée écrite expresse. Certaines régions n’autorisent pas de limitation de durée
de la garantie induite ; il est donc posible que cette limitation ne s’applique pas à vous.
Weber ne peut être tenu pour responsable de tout dommage particulier, induit ou se produisant par
voie de conséquence. Certaines régions n’autorisent pas l’exclusion ou la limitation des dommages
indirects ou se produisant par voie de conséquence ; il est donc possible que cette limitation ou
exclusion ne s’applique pas à vous.
Weber n’autorise aucune personne ou société à présumer en son nom de toute autre obligation
ou responsabilité en relation avec la vente, l’installation, l’utilisation, le retrait, le retour ou le
remplacement de ses équipements ; et aucune de ces représentations ne lie Weber.
La présente Garantie s’applique uniquement aux produits vendus au détail.
WEBER-STEPHEN PRODUCTS CO.
Product Registration
P.O. Box 40530
Burlington, ON L7P 4W1
Pour des pièces de rechange, appelez le :
1-800-265-2150
www.weber.com
®
4
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®
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EXPLODED VIEW E/S/EP 310
VISION ÉCLATÉE, DIAGRAMA DE DESPIECE
Structure de protection
Thermomètre
Plaque indicatrice du thermomètre
Tôle de protection
Poignée
Grille de réchauffage
Tablette latérale gauche
Grilles de cuisson
Tuyau Crossover
®
Boîtier de cuisson
Panneau du cadre gauche
Support de cadre
Pièce de garniture gauche
Pièce de garniture avant gauche
Support d’égouttoir
Egouttoir jetable
Egouttoir
Panneau avant
Porte gauche
Porte droite
Poignée de porte
Bouton de commande
Plaque indicatrice N° 3
Plaque indicatrice N° 2
Plaque indicatrice N° 1
Bouton d’allumage
Module d’allumage
Tablette latérale droite
Barre Flavorizer
®
Tube du brûleur arrière
Tube du brûleur du milieu
Tube du brûleur avant
Panneau arrière
Plateau de la bouteille
Collecteur
Tuyau/Régulateur
Panneau du cadre droit
Glissières de la bouteille
Egouttoir
Pièce de garniture droite
Porte-allumette
Pièce de garniture avant droite
Roulette
Panneau inférieur
Roulette autobloquante
Accesorios de la cubierta
Termómetro
Moldura decorativa del termómetro
Cubierta
Asa
Rejilla de calentamiento
Mesa lateral izquierda
Parrillas de cocción
Tubo Crossover
®
Caja de cocción
Panel izquierdo del bastidor
Soporte del bastidor
Pieza de guarnición izquierda
Pieza de guarnición frontal izquierda
Soporte del plato recolector
Bandeja de goteo desechable
Plato recolector
Panel frontal
Puerta izquierda
Puerta derecha
Asa de la puerta
Perilla de control
Moldura decorativa #3
Moldura decorativa #2
Moldura decorativa #1
Botón de encendido
Módulo de encendido
Mesa lateral derecha
Barra Flavorizer
®
Tubo quemador posterior
Tubo quemador del medio
Tubo quemador frontal
Panel trasero
Báscula del tanque
Múltiple
Manguera / Regulador
Panel derecho del bastidor
Deslizaderas del tanque
Bandeja de goteo
Pieza de guarnición derecha
Portacerillos
Pieza de guarnición frontal derecha
Rueda giratoria
Panel inferior
Rueda giratoria con bloqueo
5
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®
5
Shroud Hardware
Thermometer
Thermometer Bezel
Shroud
Handle
Warming Rack
Left Side Table
Cooking Grates
Crossover
®
Tube
Cookbox
Left Frame Panel
Frame Support
Left Trim Piece
Left Front Trim Piece
Catch Pan Holder
Disposable Drip Pan
Catch Pan
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE
Front Panel
Left Door
Right Door
Door Handle
Control Knob
Bezel #3
Bezel #2
Bezel #1
Igniter Button
Igniter Module
Right Side Table
Flavorizer
®
Bar
Rear Burner Tube
Middle Burner Tube
Front Burner Tube
Back Panel
Tank Scale
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
Manifold
Hose / Regulator
Right Frame Panel
Tank Glides
Drip Tray
Right Trim Piece
Matchstick Holder
Right Front Trim Piece
Caster
Bottom Panel
Locking Caster
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
EXPLODED VIEW LIST E/S/EP 310
6
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®
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EXPLODED VIEW E/S/EP 320
VISION ÉCLATÉE, DIAGRAMA DE DESPIECE
Structure de protection
Thermomètre
Plaque indicatrice du thermomètre
Tôle de protection
Poignée
Grille de réchauffage
Tablette du brûleur latéral
Couvercle du brûleur latéral
Grilles de cuisson
Brûleur latéral
Tuyau Crossover
Boîtier de cuisson
Panneau du cadre gauche
Support de cadre
Pièce de garniture gauche
Pièce de garniture avant gauche
Support d’égouttoir
Egouttoir jetable
Egouttoir
Panneau avant
Porte gauche
Porte droite
Poignée de porte
Bouton de commande
Plaque indicatrice N° 3
Plaque indicatrice N° 2
Plaque indicatrice N° 1
Bouton d’allumage
Module d’allumage
Tablette latérale droite
Barre Flavorizer
®
Tube du brûleur arrière
Tube du brûleur du milieu
Tube du brûleur avant
Panneau arrière
Plateau de la bouteille
Collecteur
Tuyau/Régulateur
Panneau du cadre droit
Tuyau du collecteur
Glissières de la bouteille
Egouttoir
Pièce de garniture droite
Porte-allumette
Pièce de garniture avant droite
Roulette
Panneau inférieur
Roulette autobloquante
Accesorios de la cubierta
Termómetro
Moldura decorativa del termómetro
Cubierta
Asa
Rejilla de calentamiento
Mesa del quemador lateral
Tapa del quemador lateral
Parrillas de cocción
Quemador lateral
Tubo Crossover
Caja de cocción
Panel izquierdo del bastidor
Soporte del bastidor
Pieza de guarnición izquierda
Pieza de guarnición frontal izquierda
Soporte del plato recolector
Bandeja de goteo desechable
Plato recolector
Panel frontal
Puerta izquierda
Puerta derecha
Asa de la puerta
Perilla de control
Moldura decorativa #3
Moldura decorativa #2
Moldura decorativa #1
Botón de encendido
Módulo de encendido
Mesa lateral derecha
Barra Flavorizer
®
Tubo quemador posterior
Tubo quemador del medio
Tubo quemador frontal
Panel trasero
Báscula del tanque
Múltiple
Manguera / Regulador
Panel derecho del bastidor
Manguera del múltiple
Deslizaderas del tanque
Bandeja de goteo
Pieza de guarnición derecha
Portacerillos
Pieza de guarnición frontal derecha
Rueda giratoria
Panel inferior
Rueda giratoria con bloqueo
7
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®
7
Shroud Hardware
Thermometer
Thermometer Bezel
Shroud
Handle
Warming Rack
Side Burner Table
Side Burner Lid
Cooking Grates
Side Burner
Crossover Tube
Cookbox
Left Frame Panel
Frame Support
Left Trim Piece
Left Front Trim Piece
Catch Pan Holder
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
LISTA DEL DIAGRAMA DE DESPIECE, LISTE DE LA VISION ÉCLATÉE
Disposable Drip Pan
Catch Pan
Front Panel
Left Door
Right Door
Door Handle
Control Knob
Bezel #3
Bezel #2
Bezel #1
Igniter Button
Igniter Module
Right Side Table
Flavorizer
®
Bar
Rear Burner Tube
Middle Burner Tube
Front Burner Tube
18.
19.
20.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
Back Panel
Tank Scale
Manifold
Hose / Regulator
Right Frame Panel
Manifold Hose
Tank Glides
Drip Tray
Right Trim Piece
Matchstick Holder
Right Front Trim Piece
Caster
Bottom Panel
Locking Caster
35.
36.
37.
38.
39.
40.
41.
42.
43.
44.
45.
46.
47.
48.
EXPLODED VIEW LIST E/S/EP 320
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®
GENERAL INSTRUCTIONS
Your Weber
®
gas barbecue is a portable outdoor cooking appliance. With the Weber
®
gas barbecue you can grill, barbecue, roast and bake with results that are diffi cult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer
®
Bars produce
that “outdoor” fl avor in the food.
The Weber
®
gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber
®
gas barbecue with, if you
move.
Liquid Propane (LP) gas supply is easy to use and gives you more cooking control than
charcoal fuel.
• These instructions will give you the minimum requirements for assembling your
Weber
®
gas barbecue. Please read the instructions carefully before using your
Weber
®
gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• If there are local codes that apply to portable gas grills, you will have to conform to
them. Installation must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and
Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2, or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and
CSA Z240 RV Series, Recreational Vehicle Code, as applicable.
• The pressure regulator supplied with the Weber
®
gas barbecue must be used.
This regulator is set for 11 inches of water column (pressure).
• This Weber
®
gas barbecue is designed for use with liquid propane (LP) gas only.
Do not use with natural (piped in city) gas. The valves, orifi ces, hose and regulator
are for LP gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the fl ow of combustion or ventilation air.
• The areas around the LP cylinder must be free and clear from debris.
• Replacement pressure regulators and hose assemblies must be those specifi ed
by Weber-Stephen Products Co.
FOR INSTALLATION IN CANADA
These instructions, while generally acceptable, do not necessarily comply with the
Canadian Installation codes, particularly with piping above and below ground. In
Canada the installation of this appliance must comply with local codes and/or Standard
CSA-B149.2 (Propane Storage and Handling Code).
OPERATING
WARNING: Only use this barbecue outdoors in a well-
ventilated area. Do not use in a garage, building, breezeway
or any other enclosed area.
WARNING: Keep ventilation openings for cylinder enclosure
free and clear from debris.
STORAGE AND/OR NONUSE
• The gas must be turned off at the liquid propane cylinder when the Weber
®
gas
barbecue is not in use.
• When the Weber
®
gas barbecue is stored indoors, the gas supply must be
DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
• LP cylinder must be stored outdoors in a well -ventilated area out of reach of children.
Disconnected LP cylinder must not be stored in a building, garage or any other
enclosed area.
• When the LP cylinder is not disconnected from the Weber
®
gas barbecue, the
appliance and LP tank must be kept outdoors in a well-ventilated space.
• The Weber
®
gas barbecue should be checked for gas leaks and any obstructions in the
burner tubes before using. (See Section: “Maintenance/Annual Maintenance).
• Check that the areas under the control panel and the slide out bottom tray are free
from debris that might obstruct the fl ow of combustion or ventilation air.
• The Spider /Insect Screens should also be checked for any obstructions.
(See Section: "Maintenance/Annual Maintenance").
WARNING: Your Weber
®
gas barbecue shall not be used
under overhead combustible construction.
WARNING: Your Weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
WARNING: Do not use the barbecue within 24 inches of
combustible materials to the back or sides of the grill.
WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
WARNING: Keep any electrical supply cord and the fuel
supply hose away from any heated surface.
WARNING: Keep the cooking area clear of fl ammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
WARNING: Never store an extra (spare) LP cylinder under or
near the Weber
®
gas barbecue.
WARNING: The LP cylinder used with your barbecue must
be with a listed OPD (Overfi lling Prevention Device) and
a QCC1 or Type 1 (CGA810) cylinder connection. The
cylinder connection must be compatible with the barbecue
connection.
COOKING
WARNING: Do not move the Weber
®
gas barbecue when
operating or while barbecue is hot.
You can adjust BURNER 1, 2, and 3 as desired. The control settings: High (H), Medium
(M), Low (L), or Off (O) are described in your Weber
®
cookbook. The cookbook uses
these notations to describe the settings of BURNER 1, 2, and 3. For example, to sear
steaks, you would set all burners at H (high). Then to complete cooking, you would set
BURNER 1 and BURNER 3 at M (medium). Refer to your Weber
®
cookbook for detailed
cooking instructions.
Note: The temperature inside your cooking box for the fi rst few uses, while surfaces are
still very refl ective, may be hotter than those shown in your cookbook. Cooking condi-
tions such as wind and weather, may require the adjustment of the burner controls to
obtain the correct cooking temperatures.
Preheating - Your Weber
®
gas barbecue is an energy-effi cient appliance. It operates at
an economical low BTU rate. To preheat: after lighting, close lid and turn all burners to
high (H). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15
minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer
®
bars are designed to “smoke” the correct
amount of drippings for fl avorful cooking. Excess drippings and grease will accumulate
in the catch pan under the slide out bottom tray. Disposable foil drip pans are available
that fi t the catch pan.
CLEANING
WARNING: Turn your Weber
®
gas barbecue off and wait for it
to cool before cleaning.
CAUTION: Do not clean your Flavorizer
®
bars or cooking
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer
®
bars contact the
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com
®
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
GENERAL INSTRUCTIONS
WARNING: Check the bottom tray for grease build-up before
each use. Remove excess grease to avoid a grease fi re in
the slide out bottom tray.
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GENERAL INSTRUCTIONS
GENERAL INSTRUCTIONS
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Flavorizer
®
bars and Cooking grates - Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off of burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and a water rinse.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
Stainless steel surfaces - Wash with a soft cloth and a soap and water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Preserve Your Stainless Steel
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.
To keep the stainless steel looking its best is a simple matter. Clean it with soap and
water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-
metallic brush can be used.
IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
IMPORTANT: When cleaning surfaces be sure to rub/wipe in
the direction of the grain to preserve the look of your stainless
steel.
IMPORTANT LP CYLINDER INFORMATION
Failure to follow these DANGER statements exactly may result in a fi re
causing death or serious injury.
DANGER
NEVER store a spare LP Cylinder under or near this
barbecue.
NEVER fi ll the tank beyond 80% full.
The proper fi lling methods for the fi lling of your cylinder are by weight or volume, as
described in NFPA 58. Please make sure your fi lling station fi lls your LP cylinder by
weight or volume. Ask your fi lling station to read purging and fi lling instructions on the
LP cylinder before attempting to fi ll.
LEAK CHECK PREPARATION
CHECK THAT ALL BURNER VALVES ARE OFF
Valves are shipped in the “OFF” position, but you should check to be sure that they are
turned off. Check by pushing down and turning clockwise. If they do not turn, they are
off. Proceed to the next step. If they do turn continue turning them clockwise until they
stop, then they are off. Proceed to the next step.
Your Weber
®
gas grill is equipped for a cylinder supply system designed for vapor
withdrawal.
WARNING: Only use this grill outdoors in a well-ventilated
area. Do not use in a garage, building, breezeway or any
other enclosed area.
GAS INSTRUCTIONS
CONNECTING THE LIQUID PROPANE CYLINDER
All Weber
®
liquid propane gas grill regulators are equipped with a UL-listed tank
connection as per the latest edition of ANSI Z21.58. This will require a liquid propane
tank that is similarly equipped with a Type 1 connection in the tank valve. This Type 1
coupling allows you to make a fast and totally safe hookup between your gas grill and
your liquid propane tank. It eliminates the chance of leaks due to a POL fi tting that is
not properly tightened. Gas will not fl ow from the tank unless the Type 1 coupling is fully
engaged into the coupling.
WARNING: Make sure that the LP cylinder valve is closed.
Close by turning valve clockwise.
DANGER
Do not use an open fl ame to check for gas leaks. Be sure
there are no sparks or open fl ames in the area while you
check for leaks. Sparks or fl ames will result in a fi re or
explosion which can cause serious bodily injury or death,
and damage to property.
4
3
2
1
5
4
3
2
1
5
TYPE 1 CONNECTIVE COUPLING
1
Type 1 Valve
2
Hand Wheel
3
External Thread
4
Thermally Sensitive Nut
5
Propane Regulator
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GAS INSTRUCTIONS
To Connect the hose to the cylinder:
1) Pass the regulator hose through the side panel opening to the inside of the base
cabinet.
2) Locate hose retention clip (a) on regulator hose. Secure into slot (b) on underside
of tank scale.
WARNING: The hose must be secured to the tank scale
with the Hose Retention Clip. Failure to do so could cause
damage to the hose resulting in a fi re or explosion which
can cause serious bodily injury or death, and damage to
property.
7) Remove the plastic dust cover from the valve.
8) Screw the regulator coupling onto the tank valve, clockwise, or to the right.
Hand-tighten only.
Note: This is a new type of connection. It tightens clockwise and will not allow gas to
fl ow unless the connection is tight. The connection requires tightening by hand only.
WARNING: Do not use a wrench to tighten the connection.
Using a wrench could damage the regulator coupling and
could cause a leak.
You will need: LP cylinder, a soap and water solution and a rag or brush to apply it.
9) Mix soap and water.
10) Turn on the cylinder valve.
11) Check for leaks by wetting the fi tting with the soap and water solution and
watching for bubbles. If bubbles form, or if a bubble grows, there is a leak.
If there is a leak, turn off the gas and tighten the fi tting. Turn the gas back on and
recheck with the soap and water solution.
If leak does not stop, contact the Customer Service Representative in your area using
the contact information on our web site. Log onto www.weber.com
®
. Do not use the
barbecue.
12) When leak checking is complete, turn gas supply OFF at the source and rinse
connections with water.
GAS INSTRUCTIONS
The LP cylinder is installed inside the base cabinet, on the tank scale (right side).
3) Open base cabinet doors.
4) Turn the LP cylinder so the opening of the valve is either to the front, side or rear
of the Weber
®
gas barbecue. Lift and hook the cylinder onto the fuel gauge.
5) Lift tank up into position on the tank scale.
6) Loosen the cylinder lock wing nut. Swing the cylinder lock down.
Tighten the wing nut.
Some LP tanks have differing top collar assembles. (The top collar is the metal
protective ring around the valve.) One series of tanks mount with the valve facing front
(a). The other tanks mount with the valve facing away from the fuel scale (b). Weber
recommends the use of cylinder manufacturer’s Manchester and Worthington, with a
47.6 lb water capacity. Other cylinders may be acceptable for use with the appliance
provided they are compatible with the appliance retention means (see illustrations).
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GAS INSTRUCTIONS
REMOVE CONTROL KNOBS & CONTROL PANEL FOR LEAK TESTING
You will need: Phillips screwdriver.
1) Remove control knobs.
2) Remove screw and washer from back of control panel with a Phillips screwdriver.
3) Tilt the back edge of the control panel up. Push in on the front edge to release
locking tabs. Carefully pull control panel away from frame.
4) Disconnect the igniter wires from the ignition module.
5) Replace control panel when Leak Check is completed.
GAS INSTRUCTIONS
1
2
3
4
CHECK FOR GAS LEAKS
WARNING: You should check for gas leaks every time you
disconnect and reconnect a gas fi tting.
Note: All factory-made connections have been thoroughly checked for gas leaks. The
burners have been fl ame-tested. As a safety precaution however, you should recheck
all fi ttings for leaks before using your Weber
®
Gas Barbecue. Shipping and handling
may loosen or damage a gas fi tting.
WARNING: Perform these leak checks even if your barbecue
was dealer or store assembled.
You will need: a soap and water solution, and a rag or brush to apply it.
Note: Since some leak test solutions, including soap and water, may be slightly
corrosive, all connections should be rinsed with water after checking for leaks.
If your grill has a side burner make sure the side burner is off.
To perform leak checks: open cylinder valve by turning the cylinder valve hand-wheel
counterclockwise.
WARNING: Do not ignite burners when leak checking.
Check for leaks by wetting the connections with the soap and water solution and
watching for bubbles. If bubbles form or if a bubble grows, there is a leak.
DANGER
Do not use an open fl ame to check for gas leaks. Be sure
there are no sparks or open fl ames in the area while you
check for leaks. Sparks or open fl ames will result in a fi re or
explosion, which can cause serious bodily injury or death
and damage to property.
Check:
1) Hose-to-manifold connection.
WARNING: If there is a leak at connection (1), retighten the
fi tting with a wrench and recheck for leaks with soap and
water solution. If a leak persists after retightening the fi tting,
turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.
com
®
.
2) Regulator-to-Cylinder connection.
3) The hose-to-regulator connection.
4) Valves-to-manifold connections.
WARNING: If there is a leak at connections (2), (3) or (4),
turn OFF the gas. DO NOT OPERATE THE GRILL. Contact
the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.
com
®
.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
* The grill illustrated may have
slight differences than the
model purchased.
310
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GAS INSTRUCTIONS
Check:
1) Hose to manifold connection.
2) Side burner hose to manifold connection and side burner hose to side burner gas
line connection.
3) Side burner hose to side burner connection, side burner valve and orifi ce
connections.
WARNING: If there is a leak at connection (1, 2, or 3),
retighten the fi tting with a wrench and recheck for leaks with
soap and water solution. If a leak persists after re-tightening
the fi tting, turn OFF the gas. DO NOT OPERATE THE GRILL.
Contact the Customer Service Representative in your area
using the contact information on our web site. Log onto www.
weber.com
®
.
4) Regulator to cylinder connection.
5) Hose to regulator connection.
6) Valves to manifold connections.
WARNING: If there is a leak at connections (4, 5 or 6), turn
OFF the gas. DO NOT OPERATE THE GRILL. Contact the
Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber.
com
®
.
When leak checks are complete, turn gas supply OFF at the source and rinse
connections with water.
REFILLING THE LIQUID PROPANE CYLINDER
We recommend that you refi ll the LP cylinder before it is completely empty.
Removal of the LP cylinder
1) Close cylinder valve (turn clockwise).
2) Unscrew regulator coupling by turning counterclockwise, by hand only.
3) Loosen cylinder lock wing nut and turn cylinder lock up out of the way.
4) Lift cylinder off.
To fi ll, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
WARNING: We recommend that your LP cylinder be fi lled
at an authorized LP gas dealer, by a qualifi ed attendant,
who fi lls the cylinder by weight. IMPROPER FILLING IS
DANGEROUS.
CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.
CHECKING THE FUEL LEVEL IN YOUR TANK
Check the fuel level by viewing the color indicator level line on the side of the tank scale.
1) Empty
2) Medium
3) Full
(1)
(2)
(3)
GAS INSTRUCTIONS
* The grill illustrated may have
slight differences than the
model purchased.
320
(2)
(3)
(1)
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13
GAS INSTRUCTIONS
SAFE HANDLING TIPS FOR LIQUID PROPANE GAS CYLINDERS
• Liquid Propane (LP) gas is a petroleum product as are gasoline and natural gas.
LP gas is a gas at regular temperatures and pressures. Under moderate pressure,
inside a cylinder, LP gas is a liquid. As the pressure is released, the liquid readily
vaporizes and becomes gas.
• LP gas has an odor similar to natural gas. You should be aware of this odor.
• LP gas is heavier than air. Leaking LP gas may collect in low areas and prevent
dispersion.
• To fi ll, take the LP cylinder to a gas propane dealer, or look up “gas-propane” in the
phone book for other sources of LP gas.
WARNING: We recommend that your LP cylinder be fi lled
at an authorized LP gas dealer, by a qualifi ed attendant,
who fi lls the tank by weight. IMPROPER FILLING IS
DANGEROUS.
• Air must be removed from a new LP cylinder before the initial fi lling. Your LP dealer
is equipped to do this.
• The LP cylinder must be installed, transported and stored in an upright position.
LP cylinders should not be dropped or handled roughly.
• Never store or transport the LP cylinder where temperatures can reach 125° F (too hot
to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).
Note: A refi ll will last about 18-20 hours of cooking time at normal use. The fuel scale will
indicate the propane supply so you can refi ll before running out. You do not have to run
out before you refi ll.
• Treat “empty” LP cylinders with the same care as when full. Even when the LP tank
is empty of liquid there still may be gas pressure in the cylinder. Always close the
cylinder valve before disconnecting.
CAUTION: Place dust cap on cylinder valve outlet whenever
the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder
valve. Other types of caps or plugs may result in leakage of
propane.
• Do not use a damaged LP cylinder. Dented or rusty LP cylinders or LP cylinders
with a damaged valve may be hazardous and should be replaced with a new one
immediately.
Liquid Propane (LP) Cylinder(s)
• The joint where the hose connects to the LP cylinder must be leak tested each
time the LP cylinder is reconnected. For example, test each time the LP cylinder is
refi lled.
• Be sure the regulator is mounted with the small vent hole pointed downward so that
it will not collect water. This vent should be free of dirt, grease, bugs etc.
• The gas connections supplied with your Weber
®
gas barbecue have been designed
and tested to meet 100% CSA and ANSI requirements.
WARNING: Replacement LP tanks must match the regulator
connection supplied with this barbecue.
Liquid Propane Cylinder requirements
• Check to be sure cylinders have a D.O.T. certifi cation (1), and date tested (2) is
within fi ve years. Your LP gas supplier can do this for you.
• All LP tank supply systems must include a collar to protect the cylinder valve.
• The LP cylinder must be a 20-lb. size approximately (18¼ inches high, 12¼ inches
in diameter).
• The cylinder should be constructed and marked in accordance with the
Specifi cations for LP - Gas Cylinders of the U.S. Department of Transportation
(D.O.T.) or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres
and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.
In Canada
Liquid Propane Cylinder requirements
Note: Your retailer can help you match a replacement tank to your barbecue.
• The LP cylinder must be constructed and marked in accordance with the
specifi cations for LP gas cylinders, T.C.
DOT 4BA240
00/06
2
1
GAS INSTRUCTIONS
LIGHTING
Summary lighting instructions are inside the left hand cabinet door.
DANGER
Failure to open the lid while igniting the barbecue’s burners,
or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light, may result in an explosive fl ame-up
which can cause serious bodily injury or death.
Crossover
®
Ignition System
Note: The Crossover
®
Ignition System ignites BURNER 1 with a spark from the igniter
electrode inside the Gas Catcher
™
ignition chamber. You generate the energy for the
spark by pushing the electronic ignition button. You will hear it sparking.
WARNING: Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the barbecue. Replace using only
Weber
®
authorized replacement hose. Contact the Customer
Service Representative in your area using the contact
information on our web site. Log onto www.weber.com
®
.
OPERATING INSTRUCTIONS
14
WWW.WEBER.COM
®
MAIN BURNER LIGHTING
1) Open the lid.
2) Make sure all burner control knobs are turned OFF. (Push control knob down and
turn clockwise to ensure that it is in the OFF position.)
WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder tank
valve. If they are not in the OFF position, when you turn on
the LP cylinder valve, the “excess gas fl ow control” feature
will activate, limiting the fl ow of gas from the LP cylinder. If
this should occur, turn OFF the LP cylinder valve and burner
control knobs. Start over.
DANGER:
When the “excess gas fl ow control” feature is activated,
a small amount of gas is still fl owing to the burners. After
turning OFF the cylinder valve, wait at least 5 minutes for the
gas to clear before attempting to light the barbecue. Failure
to do so may result in an explosive fl ame-up, which can
cause serious bodily injury or death.
3) Turn the cylinder on by slowly turning the cylinder valve counterclockwise.
WARNING: Do not lean over the open barbecue. Keep your
face and body at least one foot away from the matchlight
hole when lighting the barbecue.
4) Push BURNER 1 control knob down and turn to START/HI.
5) Push the electronic ignition button several times. You will hear it spark.
6) Check that the burner is lit by looking through the matchlight hole on the front of
the cooking box. You should see a fl ame.
WARNING: If the burner does not light, turn the Burner 1
control knob to OFF and wait 5 minutes to let the gas clear
before you try again or try to light with a match.
7) After BURNER 1 is lit you can turn on BURNER 2 and BURNER 3.
Note - Always light BURNER 1 fi rst. The other burners ignite from BURNER 1.
OPERATING INSTRUCTIONS
6
3
1
4
5
7
2
* The grill illustrated may have
slight differences than the
model purchased.
TO EXTINGUISH
Push down and turn each burner control knob clockwise to the OFF position. Turn gas
supply OFF at the source.
6
3
1
5
4
7
2
* The grill illustrated may have
slight differences than the
model purchased.
MAIN BURNER MANUAL LIGHTING
DANGER
Failure to open the lid while igniting the barbecue’s burners, or
not waiting 5 minutes to allow the gas to clear if the barbecue
does not light, may result in an explosive fl ame-up which can
cause serious bodily injury or death.
1) Open the lid.
2) Make sure all burner control knobs are turned OFF. (Push each knob down and
turn clockwise to ensure they are in the “OFF” position.)
WARNING: The burner control knobs must be in the OFF
position before turning on the liquid propane cylinder valve.
If they are not in the OFF position, when you turn on the LP
cylinder valve, the “excess gas fl ow control” feature will
activate, limiting the fl ow of gas from the LP cylinder. If this
should occur, turn OFF the LP tank valve and burner control
knobs. Start over.
MAIN BURNER LIGHTING
MAIN BURNER MANUAL LIGHTING
1
O
F
F
A
R
R
E
T
E
/
A
P
A
G
A
D
O
2
4
5
1
O
F
F
A
R
R
E
T
E
/
A
P
A
G
A
D
O
2
5
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15
OPERATING INSTRUCTIONS
DANGER
When the “excess gas fl ow control” feature is activated,
a small amount of gas is still fl owing to the burners. After
turning OFF the cylinder and burner control knobs, wait at
least 5 minutes for the gas to clear before attempting to light
the barbecue. Failure to do so may result in an explosive
fl ame-up, which can cause serious bodily injury or death.
3) Turn the cylinder on by turning the cylinder valve counterclockwise.
4) Insert match holder with lit match into the matchlight hole in the front of the
cooking box.
WARNING: Do not lean over open barbecue. Keep your face
and body at least one foot away from the matchlight hole
when lighting the barbecue.
5) Push BURNER 1 control knob down and turn to START/HI.
6) Check that the burner is lit by looking through the matchlight hole on the front of
the cooking box. You should see a fl ame.
WARNING: If the burner does not light, turn the Burner 1
control knob to OFF and wait 5 minutes to let the gas clear
before you try again or try to light with a match.
7) After BURNER 1 is lit you can turn on BURNER 2 and BURNER 3.
Note - Always light BURNER 1 fi rst. The other burners ignite from BURNER 1.
TO EXTINGUISH
Push down and turn each burner control knob clockwise to the OFF position.
Turn gas supply OFF at the source.
6
3
1
5
4
7
2
MAIN BURNER MANUAL LIGHTING
OPERATING INSTRUCTIONS
3
2
4
2
1
5
* The grill illustrated may have
slight differences than the
model purchased.
LIGHTING THE SIDE BURNER
DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive fl ame-up which can
cause serious bodily injury or death.
WARNING: Check hose before each use of barbecue for nicks,
cracking, abrasions or cuts. If the hose is found to be damaged
in any way, do not use the barbecue. Replace using only Weber
®
authorized replacement hose. Contact the Customer Service
Representative in your area using the contact information on
our web site. Log onto www.weber.com
®
.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position) and all main burner control
valves are off (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Push down and turn the side burner control valve to “HI”.
5) Press the igniter button several times so it clicks each time.
CAUTION: Side burner fl ame may be diffi cult to see on a
bright sunny day.
WARNING: If the side burner does not light:
a) Turn off the side burner control valve, main burners and gas supply
at source.
b) Wait 5 minutes to let the gas clear before you try again, or try
lighting with a match (see “Manually Lighting the Side Burner”).
320
1
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F
F
A
R
R
E
T
E
/
A
P
A
G
A
D
O
2
5
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3
2
4
5
2
6
1
MANUALLY LIGHTING THE SIDE BURNER
DANGER
Failure to open the lid while igniting the side burner, or not
waiting 5 minutes to allow the gas to clear if the side burner
does not light, may result in an explosive fl are-up that can
cause serious bodily injury or death.
1) Open the side burner lid.
2) Check that the side burner valve is turned off (Push control knob in and turn
clockwise to ensure that it is in the “OFF” position) and all main burner control
valves are off (push in and turn clockwise).
3) Turn the gas supply valve on.
4) Put match in a match holder and strike match.
5) Hold match holder and lit match by either side of the side burner.
6) Push down and turn the side burner control valve to “HI”.
CAUTION: Side burner fl ame may be diffi cult to see on a
bright sunny day.
WARNING: If the side burner does not light:
a) Turn off the side burner control valve, main burners and gas supply
at source.
b) Wait 5 minutes to let the gas clear before you try again.
OPERATING INSTRUCTIONS
TROUBLESHOOTING
PROBLEM CHECK CURE
Burners burn with a yellow or orange fl ame, in
conjunction with the smell of gas.
Inspect Spider/Insect Screens for possible obstructions.
(Blockage of holes.)
Clean Spider/Insect Screens. (See Section “Annual
Maintenance”)
Symptoms:
Burners do not light. -or- Burners have a small
fl ickering fl ame in the “HI” position. -or-
Barbecue temperature only reaches 250˚ to 300˚
in the “HI” position.
The excess fl ow safety device, which is part of the
barbecue to cylinder connection, may have activated.
To reset the excess fl ow safety device turn all burner control
knobs and the cylinder valve off. Disconnect the regulator
from the cylinder. Turn burner control knobs to “HI”. Wait
at least 1 minute. Turn burner control knobs to “OFF”.
Reconnect the regulator to the cylinder. Turn cylinder valve
on slowly. Refer to “Lighting Instructions”.
Burner does not light, or fl ame is low in “HI”
position.
Is LP fuel low or empty? Refi ll LP cylinder.
Is fuel hose bent or kinked? Straighten fuel hose.
Does Burner 1 light with a match? If you can light Burner 1 with a match, then check the
Crossover
®
ignition system.
Experiencing fl are-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Are you preheating barbecue in the prescribed manner? All burners on HI for 10 to 15 minutes for preheating.
Are the cooking grates and Flavorizer
®
bars heavily
coated with burned-on grease?
Clean thoroughly. (See Section “Cleaning”)
Is the bottom tray “dirty” and not allowing grease to fl ow
into catch pan?
Clean bottom tray.
Burner fl ame pattern is erratic. Flame is low when
burner is on “HI”. Flames do not run the whole
length of the burner tube.
Are burners clean? Clean burners. (See Section “Maintenance”.)
Inside of lid appears to be “peeling.” (Resembles
paint peeling.)
The lid is porcelain enamel or stainless steel, not paint. It
cannot “peel”. What you are seeing is baked on grease
that has turned to carbon and is fl aking off.
THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”.)
Cabinet doors are not aligned.
Check the adjustment pin on the bottom of each door. Loosen adjustment nut/s. Slide door/s until aligned. Tighten
nut.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com
®
.
320
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®
17
PROBLEM CHECK CURE
Side Burner does not light.
Is gas supply off?
The excess fl ow safety device, which is part
of the barbecue to cylinder connection, may
have activated.
Turn supply on.
To reset the excess fl ow safety device turn all burner control knobs and the cylinder
valve off. Disconnect the regulator from the cylinder. Turn burner control knobs to
START/HI. Wait at least 1 minute. Turn burner control knobs to “OFF”. Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly. Refer to “Lighting Instruc-
tions”.
Flame is low in “HI” position.
Is the fuel hose bent or kinked? Straighten hose.
Push button ignition does not work.
Does burner light with a match? If match lights burner, check igniter (see Sideburner Maintenance).
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our
web site. Log onto www.weber.com
®
.
WEBER
®
SPIDER /INSECT SCREENS
Y
our Weber
®
gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tubes. This
blocks the normal gas fl ow, and can cause the gas to fl ow back out of the combustion
air opening. This could result in a fi re in and around the combustion air openings, under
the control panel, causing serious damage to your barbecue.
The burner tube combustion air opening is fi tted with a stainless steel screen (2) to
prevent spiders and other insects access to the burner tubes through the combustion air
openings.
We recommend that you inspect the Spider/Insect screens at least once a year.
(See Section “Annual Maintenance”.) Also inspect and clean the the Spider/Insect
screens if any of the following symptoms should ever occur:
1) The smell of gas in conjunction with the burner fl ames appearing yellow and lazy.
2) Barbecue does not reach temperature.
3) Barbecue heats unevenly.
4) One or more of the burners do not ignite.
DANGER
Failure to correct the above mentioned symptoms may result
in a fi re, which can cause serious bodily injury or death, and
cause damage to property.
(1)
(2)
(3)
(1)
(2)
Burner Grate
e Burner Cap
r
Ring & Head
n
iter Electrode
Control Knob
Igniter Button
Side Burner Grate
Side Burner cap
Side Burner Ring & Head
Igniter Electrode
Control Knob
Igniter
SIDE BURNER TROUBLESHOOTING
SIDE BURNER MAINTENANCE
MAINTENANCE
1
2
SIDE BURNER MAINTENANCE
WARNING: All gas controls and supply valves should be in
the “OFF” position.
Make sure black wire is connected between the igniter and electrode.
Make sure white wire is connected between the igniter and grounding clip.
Spark should be a white/blue color, not yellow.
1) Igniter Wire
2) Ground wire
3) Burner
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®
AnnnNNUAL MAINTENANCE
Inspection and cleaning of the Spider/Insect screens
To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens.
Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush).
CAUTION: Do not clean the Spider/Insect screens with hard or sharp tools. Do not dislodge the Spider/Insect screens or
enlarge the screen openings.
Lightly tap the burner to get debris and dirt out of the burner tube. Once the Spider/Insect screens and burners are clean replace the burners.
If the Spider/Insect screen becomes damaged or cannot be cleaned, please contact the Customer Service Representative in your area using the contact information on our web
site. Log onto www.weber.com
®
.
MAIN BURNER FLAME PATTERN
The Weber
®
gas barbecue burners have been factory set for the correct air and gas
mixture. The correct fl ame pattern is shown.
1) Burner tube
2) Tips occasionally fl icker yellow
3) Light blue
4) Dark blue
If the fl ames do not appear to be uniform throughout the burner tube, follow the burner
cleaning procedures.
MAIN BURNER CLEANING PROCEDURE
Turn off the gas supply.
Remove the manifold (See “Replace Main Burners”).
Look inside each burner with a fl ashlight.
Clean the inside of the burners with a wire (a straightened-out coat hanger will work).
Check and clean the air shutter opening at the ends of the burners. Check and clean
the valve orifi ces at the base of the valves. Use a Steel bristle brush to clean outside of
burners. This is to make sure all the burner ports are fully open.
CAUTION: Do not enlarge the burner ports when cleaning.
1
2
3
4
a
b
c
d
e
REPLACING MAIN BURNERS
1) Your Weber
®
gas barbecue must be OFF and cool.
2) Turn gas OFF at source.
3) To remove control panel:
(a) Take off the burner control knobs.
(b) Remove screw and washer from back of control panel with a
Phillips screwdriver.
(c) Tilt the back edge of the control panel up. Push in on the front edge to
release locking tabs.
(d) Disconnect the igniter wires from the ignition module.
(e) Carefully pull control panel away from frame.
MAINTENANCE
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®
19
a
b
d
c
a
b
CROSSOVER
®
IGNITION SYSTEM OPERATIONS
If The Crossover
®
Ignition System fails to ignite the BURNER 1, light BURNER 1 with a
match. If BURNER 1 lights with a match, then check the Electronic Ignition System.
• Check that both of the ignition wires are attached properly.
• Check that the Electronic Ignition Button is working by listening and looking for
sparks at BURNER 1.
REPLACE BATTERY IF NECESSARY
AAA alkaline battery only. See illustration:
If the Electronic Ignition System still fails to light, contact the Customer Service
Representative in your area using the contact information on our web site. Log
onto www.weber.com
®
.
4) Loosen the two nuts (a) that hold the manifold to the cooking box. Pull the
manifold and valve assembly out of the burners (b) and carefully set it down.
5) Slide the burner assembly out from under the guide screw and washer (a) in the
corners of the cooking box.
6) Lift and twist the burner assembly slightly, to separate the crossover tube (b) from
the burners. Remove the burners from the cooking box.
7) To reinstall the burners, reverse 3) through 7).
CAUTION: The burner openings (c) must be positioned
properly over the valve orifi ces (d).
Check proper assembly before fastening manifold in place.
WARNING: After reinstalling the gas lines, they should be
leak checked with a soap and water solution before using
the barbecue. (See Step: “Check for gas leaks.”)
MAINTENANCE
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Weber EP-320 Le manuel du propriétaire
- Catégorie
- Barbecues
- Taper
- Le manuel du propriétaire
dans d''autres langues
- English: Weber EP-320 Owner's manual
Documents connexes
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Weber 4421411 Manuel utilisateur
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Weber 4531001 Le manuel du propriétaire
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