ELICA ENF430BL Manuel utilisateur

Marque: ELICA

Modèle: ENF430BL

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

Ce manuel convient également à

ENF436BL

Use, care, and

installation guide

Guide

d’utilisation,

d’entretien et

d’installation

Guía de

instalación, uso y

mantenimiento

READ AND SAVE THESE

INSTRUCTIONS

LISEZ CES

INSTRUCTIONS ET

CONSERVEZ-LES

LEA Y CONSERVE

ESTAS INSTRUCCIONES

LIB0190426

Printed in Mexico

Models: ENF430BL

ENF436BL

Important safety notice .........................................................................................................................................................................3

Electrical & installation requirements................................................................................................................................................5

List of materials ....................................................................................................................................................................................... 6

Cutout ......................................................................................................................................................................................................... 6

Product dimensions ............................................................................................................................................................................... 7

Installation ................................................................................................................................................................................................. 8

Description of the hood & controls................................................................................................................................................. 10

Use ............................................................................................................................................................................................................... 11

Use of the extractor fan .......................................................................................................................................................................14

Power tables ........................................................................................................................................................................................... 15

Cooking tables ....................................................................................................................................................................................... 16

User servicing & maintenance intructions ....................................................................................................................................17

Troubleshooting...................................................................................................................................................................................... 18

Electrical diagram ................................................................................................................................................................................. 19

Warranty ...................................................................................................................................................................................................20

READ AND SAVE THESE INSTRUCTIONS

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don’t immediately follow

instructions.

DANGER

You can be killed or seriously injured if you don’t follow instructions.

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

ENGLISH

Contents

Important Safety Notice

IWARNING

To reduce the risk of ﬁre, electrical shock, injury to per-

sons, or damage when using the cooktop, follow basic

precautions, including the following:

ICAUTION

Do not store items of interest to children in cabinets above

a cooktop – Children climbing on the cooktop could be

seriously injured.

• Proper Installation – Be sure your cooktop is properly

installed and grounded by a qualiﬁed technician.

• Never use your cooktop for warming or heating the

room.

• Do not leave children alone – Children should not be

left alone or unattended in area where cooktop is in

use. They should never be allowed to sit or stand on

any part of the cooktop.

• Wear proper apparel – Loose-ﬁtting or hanging gar-

ments should never be worn while using the cooktop.

• User servicing – Do not repair or replace any part of

the cooktop unless speciﬁcally recommended in the

manual. All other servicing should be referred to a

qualiﬁed technician.

• Storage on cooktop – Flammable materials should not

be stored near surface units.

• Do not use water on grease ﬁres – Smother ﬁre or ﬂa-

me or use dry chemical or foam-type extinguisher.

• Use only dry potholders – Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they

are dark in color. Areas near surface units may become

hot enough to cause burns.

• During and after use, do not touch, or let clothing or

other ﬂammable materials contact surface units or

areas near units until they have had sucient time to

cool. Among those areas are the cooktop and surfaces

facing the cooktop.

• Use proper pan size – This cooktop is equipped with

one or more surface units of dierent size. Select

utensils having ﬂat bottoms large enough to cover the

surface unit heating element. Proper relationship of

utensil to burner will also improve eciency.

• Never leave surface units unattended at high heat set-

tings – Boilover causes smoking and greasy spillovers

that may ignite.

• Glazed cooking utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop service without brea-

king due to the sudden change in temperature.

• Utensil handles should be turned inward and not ex-

tend over adjacent surface units – To reduce the risk

burns, ignition of ﬂammable materials, and spillage due

to unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward,

and does not extend over adjacent surface units.

• Do not cook on broken cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate

the broken cooktop and create a risk of electric shock.

Contact a qualiﬁed technician immediately.

• Clean cooktop with caution – If a wet sponge or cloth

is used to wipe spills on a hot cooking area, be care-

ful to avoid steam burn. Some cleaners can produce

noxious fumes if applied to a hot surface.

• Do not place metal objects such as knives, forks, spoons

and lids on the hob surface as they may overheat.

FOR UNITS WITH VENTILATING

• Clean frequently – Grease should not be allowed to

accumulate on cooktop or ﬁlter.

FOR UNITS WITH COIL ELEMENTS

• Make sure reﬂector pans or drip bowls are in place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

• Protective liners – Do not use aluminum foil to line

surface unit drip bowls, except as suggested in the ma-

nual. Improper installation of these liners may result in

a risk of electric shock, or ﬁre.

• Do not soak removable heating elements - Heatinge-

lements should never be immersed in water.

This induction cooktop generates and uses ISM frequency

energy that heats cookware by using an electromagne-

tic ﬁeld. It has been tested and complies with Part 18 of

the FCC Rules for ISM equipment. This induction cooktop

meets the FCC requirements to minimize interference with

other devices in residential installation.

This induction cooktop may cause interference with tele-

vision or radio reception. If interference occurs, the user

should try to correct the interference by:

• Relocating the receiving antenna of the radio or tele-

vision.

• Increasing the distance between the cooktop and the

receiver.

• Connecting the receiver into a dierent outlet.

It is the user’s responsibility to correct any interference.

NOTE: People with a pacemaker or similar medical device

should use care when standing near this induction cook-

top while it is on. The electromagnetic ﬁeld may aect the

pacemaker or similar device. Consult your doctor or the

manufacturer of the pacemaker or similar medical device

for additional information about its eects with electro-

magnetic ﬁelds of the induction cooktop.

ICAUTION

Strictly observe the following instructions:

• The device must be disconnected from the electrical

network before performing any installation work.

• Installation or maintenance must be performed by a

qualiﬁed technician, in compliance with the manufac-

turer’s instructions and with local safety regulations.

Do not repair or replace any part of the device unless

speciﬁcally stated in the operating manual.

• Earthing the device is compulsory.

• Do not use multiple sockets or extension cords.

• Once installation is complete, the electrical compo-

nents must no longer be accessible by the user.

• The device and its accessible parts heat up during use.

• Be careful not to touch the heating elements.

• Ensure that children do not play with the device; keep

children away and supervise them, as the accessible

parts may become very hot during use.

• For people with pacemakers and active implants it is

important to check, prior to using the induction hob,

that their pacemaker is compatible with the device.

• During and after use, do not touch the heating ele-

ments of the device.

• Avoid contact with cloths or other ﬂammable mate-

rials until all the device components have suciently

cooled.

• Do not place ﬂammable materials on or near the device.

• Overheated fats and oils easily catch ﬁre. Supervise

the cooking of foods rich in fat and oil.

• If the surface is cracked, switch o the device to avoid

the possibility of an electric shock.

• The device is not intended to be run with an external

timer or a separate remote control system.

• Unattended cooking on a hob with oil or fat may be

dangerous and may cause a ﬁre.

• The cooking process must be supervised. A short-term

cooking process must be constantly monitored.

• NEVER attempt to put ﬁres out using water. Instead,

turn o the device and smother the ﬂames, for exam-

ple with a lid or a ﬁre blanket. Fire hazard: do not rest

objects on the cooking surfaces.

• Do not use steam cleaners.

• Before connecting the device to the electrical network:

check the data plate (on the bottom of the device) to

ensure that the voltage and power correspond to the

network values and that the connection socket is sui-

table. If in doubt, consult a qualiﬁed electrician.

IIMPORTANT

• After use, turn o the hob and do not rely on the pan

detector.

• Prevent liquids from boiling over, so turn the heat

down when boiling or heating liquids.

• Do not leave the heating elements turned on with

empty pots and pans or with no pans.

• Switch o the relevant hot plate when you have ﬁni-

shed cooking.

• Never use aluminium foil for cooking and never pla-

ce products packaged in aluminium on the hob. The

aluminium would melt and irreparably damage your

device.

• Never heat a tin or can containing foods without ope-

ning it ﬁrst: it might explode.

• High power levels such as the Booster function should

not be used to heat certain liquids, such as oil for fr-

ying. Excessive heat may be dangerous. In these cases,

we recommend the use of a lower power level.

• Containers must be placed directly on the hob center.

Under no circumstances may any other objects be

placed between the pan and the hob.

• If the temperature becomes high, the device automati-

cally decreases the power level of the cooking zones.

• Before doing any cleaning or maintenance work, dis-

connect the device from the mains power supply by

removing the plug or turning o the mains switch.

• Wear protective gloves for all installation and mainte-

nance operations.

• The device can be used by children over the age of

eight and by people with impaired physical, sensory

or mental abilities or lacking in experience or the

necessary knowledge provided that they are supervi-

sed or after they have received instruction about how

to safely use the device and understand the inherent

dangers.

• Cleaning and maintenance must never be performed

by children unless they are properly supervised. The

room must be properly ventilated when the device is

used at the same time as other gas-powered devices,

or powered by other fuel.

The device must be regularly cleaned both internally and

externally (AT LEAST ONCE A MONTH), in strict accor-

dance with the maintenance instructions. Failure to follow

the rules for device cleaning and ﬁlter replacement and

cleaning may result in a ﬁre hazard. Food must never be

cooked ﬂambè. Using a naked ﬂame may damage the ﬁl-

ters and cause a ﬁre hazard; it must, therefore, be avoided

under all circumstances. Extra care must be taken when fr-

ying to prevent the oil from overheating and catching ﬁre.

PLEASE NOTE:

• The accessible parts of the device may become hot when

cooktop is switched on.

• Do not connect the device to the electric power supply

until installation has been fully completed. The regulations

laid down by local authorities must be strictly followed

with regard to the technical and safety measures to adopt

for fume extraction.

•The extracted air must not be conveyed through the same

ducts used to extract the fumes generated by gas combus-

tion or other types of combustion devices. Never use the

device without the grille properly installed.

• When the device is used together with other devices

powered with non-electrical energy, the negative pres-

sure of the room must not exceed 4 Pa (4 x 10 • 5 bar).

This manual must be stored for future consultation at any

time. If sold, transferred or moved, it must remain with the

device.

ELECTRICAL & INSTALLATION REQUIREMENTS

ELECTRICAL REQUIREMENTS

120/240V 3 wire 60Hz

RED

BLACK

240V

120V

WHITE

YELLOW/GREEN

• Disconnect the device from the electrical network.

• The installation must be performed by professionally

qualiﬁed personnel familiar with the applicable installa-

tion and safety standards.

• The manufacturer declines any liability to people,

animals or things in the case of failure to follow the

guidelines provided in this chapter.

• Make sure that the voltage on the rating plate on the

bottom of the device corresponds to that of the house

where it will be installed.

• Do not use extension cords.

• Earthing is required by law

IIMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

• To contact a qualiﬁed electrical installer.

• To assure that the electrical installation is adequate

and in conformance with:

National Electrical Code, ANSI/NFPA 70 — latest edition*,

or CSA Standards C22.1-94, Canadian Electrical Code, Part

1 and C22.2 No.0-M91 - latest edition** and all local codes

and ordinances.

• If codes permit and a separate ground wire is used, it

is recommended that a qualiﬁed electrician determine

that the ground path is adequate.

• Do not ground to a gas pipe.

• Check with a qualiﬁed electrician if you are not sure

cooktop is properly grounded.

• Do not have a fuse in the neutral or ground circuit.

ICAUTION

Risk of electric shock, frame grounded to neutral of ap-

pliance through a link. Grounding through the neutral con-

ductor is prohibited for new branch-circuit installations

(1996 NEC); mobile homes; and recreational vehicles, or in

an area where local codes prohibit grounding through the

neutral conductor. When installed where it is not permit-

ted to ground through the neutral, the 3-conductor cord

or cable assembly must be replaced by a 4-conductor

cord or cable assembly. See manufacturer’s instructions.

IIMPORTANT

USE COPPER OR ALUMINIUM CONDUCTORS.

• Save Installation Instructions for electrical inspector’s

use.

• The appliance should be connected directly to the fu-

sed disconnect (Or circuit breaker) box through metal

electrical conduit.

• Wire sizes must conform to the requirements of the

National Electrical Code ANSI/NFPA 70 — latest edi-

tion*, or CSA Standards C22.1-94, Canadian Electrical

Code Part 1 and C22.2 No. 0-M91 - latest edition** and

all local codes and ordinances.

• A U.L.- or C.S.A.-listed conduit connector must be pro-

vided at each end of the power supply conduit (at the

appliance and at the junction box).

• Copies of the standards listed may be obtained from:

* National Fire Protection Association Batterymarch Park

Quincy, Massachusetts 02269

** CSA International 8501 East Pleasant Valley Road Cleve-

land, Ohio 44131-5575

BEFORE INSTALLING

At least two people are necessary for installation.

Wear gloves to protect against sharp edges.

The exhaust air should not be vented into a wall, a ceiling,

or a concealed space of a building.

To eliminate the risk of burns or ﬁre by reaching over hea-

ted surface units, cabinet storage space located above the

surface units should be avoided.

BOTH ELECTRIC AND MECHANICAL INSTALLATION

MUST BE CARRIED OUT BY SPECIALISED PERSONNEL.

The cooktop is designed to be built into a work top with a

minimum thickness of 3 cm for both types of installation.

• The minimum distance between the hob and the wall

must be at least 5 cm in front, at least 4 cm on the sides

and at least 50 cm from overhead wall units.

NB = The recommended distances are given as examples:

when planning the spaces, the indications of the kitchen

manufacturer must be observed.

LIST OF MATERIALS

Supplied Part Pieces

Cooktop assembly

Grease ﬁlter

Adhesive tape for glass

30”: 1

36”: 2

Round transition

Supplied Part Pieces

Spring for installation

Spacers .5 mm

Spacers 1 mm

Spacers 2 mm

Screws 4.2 x 8 mm 2

Torx 20 adapter 1

Insulating tape

Top Instalation

Model Model

ENF430BL ENF436BL

a28 3⁄4” (73.03 cm) 34 9⁄16” (87.79 cm)

b21 1⁄8” (53.65 cm)

c115⁄16” (5 cm) minimum

Flush Instalation

Model Model

ENF430BL ENF436BL

a30 7⁄16” (77.35 cm) 36 1⁄8” (91.8 cm)

b22 1⁄3” (56.76 cm)

c28 3⁄4” (73.03 cm) 34 9⁄16” (87.79 cm)

d21 1⁄8” (53.65 cm)

e115⁄16” (5 cm) minimum

f4 x Ø 7

g1⁄4” (0.63 cm)

CUTOUT

PLAN FRONT

PROFILE

PLAN FRONT

PROFILE

Model Model

ENF430BL ENF436BL

a22 7⁄32” (56.46 cm)

b30 21⁄64” (77.05 cm) 36” (91.5 cm)

c28 13⁄64” (71.64 cm) 34” (86.39 cm)

d2 17⁄32” (6.45 cm)

e13 3⁄16” (33.48 cm)

f16 9⁄16” (42.1 cm)

g10 5⁄8” (27.05 cm)

Model Model

ENF430BL ENF436BL

h10 3⁄16” (25.9 cm)

i1” (2.56 cm)

j6 13⁄16” (17.29 cm)

k6 13⁄32” (16.33 cm)

l4 15⁄64” (10.75 cm)

m21⁄32” (1.7 cm) 5⁄8” (1.66 cm)

PRODUCT DIMENSIONS

ACCESSORIES AND CONSUMABLE PARTS

KIT # Part

Duct Kit KIT0192361

Carbon Filters Kit KIT0192765

INSTALLATION

PREPARATION FOR INSTALLATION

Before starting the installation:

1. After unpacking the product, check that it has not

been damaged during transport and in the event of

problem, please contact the reseller or the customer

support service before installing it.

2. Check that the product is the right size for the installa-

tion area.

3. Check for accessories (e.g. bags containing screws,

warranty certiﬁcates, etc.) inside the packaging (pla-

ced there for transport reasons). Remove and keep

them safe, if present.

4. Also check that there is a power socket near the insta-

llation area.

PREPARING THE CABINET FOR INSTALLATION:

• The product cannot be installed above cooling

appliances, dishwashers, heaters, ovens, washing ma-

chines and dryers.

• If your air exhaust is rectangular, throw away the round

transition.

IIMPORTANT

• Create the cut-outs in the cabinet before inserting the

hob and carefully remove any shavings or sawdust.

• For the air outlet of the round transition, a 6” cut must

be made in the cabinet, considering 12.95 cm from top

to the center of the grill outlet.

12.95 cm

• A cutout is required to make the connection through

the countertop, consider that the cable conduit mea-

surement is 1.5 m (4.9 ft) to reach the connection to

your electrical installation.

ICAUTION

Failure to install screws and fasteners in accordance with

these instructions may result in electrical hazards.

Note: to ensure the correct installation of the product, it

is recommended to tape the pipes using an adhesive with

the following characteristics:

• soft elastic PVC ﬁlm, with an acrylic-based adhesive

• compliant with DIN EN 60454 regulations

• ﬂame retardant

• excellent resistance to wear

• resistant to temperature ﬂuctuations

• can be used at low temperatures

IIMPORTANT

Use a single-component adhesive sealant (S), which withs-

tands temperatures up to 250°; before installation, thoroughly

clean the surfaces to stick and eliminate any substance that

may compromise adhesion, (e.g. release agents, preservatives,

oil, dust, traces of old adhesives, etc.); the adhesive should

be uniformly spread all around the outside of the frame; after

sticking, leave the adhesive to dry for about 24 hours.

1/4”

4-WIRE CABLE FROM HOME POWER SUPPLY TO

4-WIRE CABLE FROM COOKTOP

IMPORTANT

Use the 4-wire cable from home power supply in the U.S.

where local codes do not allow grounding through homes

and campers, new construction, and in Canada.

A. Cable from home power supply

B. Black wires (phase)

C. Green or yellow-green ground wires (ground)

D. 4-wire cable from cooktop

E. Junction box.

F. White wires.

G. UL listed wire connector (not supplied)

H. Red wires (Phase).

I. UL listed or CSA approved conduit connector (not su-

pplied).

1. Connect the 2 black wires together using the UL listed

wire connectors.

2. Connect the 2 red wires together using the UL listed

wire connectors.

3. Connect the 2 white wires together using the UL listed

wire connectors.

4. Connect the green (or yellow-green) ground from the

cooktop cable ti the green (or yellow-green) ground wire

(in the junction box) using the UL listed wire connectors.

5. Install junction box cover.4-wire cable from home

power supply to 4-wire cable from Cooktop - U.S. Only.

1. Turn the cooktop upside down on a protective cover.

2. Apply adhesive foam seal around the glass overhang,

5mm from the edge of the glass. Ensure the adhesive

side facing is down to form a continuous seal around the

cooktop.

5mm

3. Trim the excess sealing material using a sharp cutter or

trimmer knife. Take care not to damage the benchtop.

4. Install the transition on the bottom of the plate, make

sure that the transition ﬂaps are on the outside and push

it to the bottom. Secure it with 2 screws (4.2 x 8 mm)

5. Attach the four side clips to the cooktop chassis. Make

sure the clips are oriented correctly, press the center tab

with a ﬂat screwdriver to pass the clip through and secu-

re against the plate..

6. Lift the cooktop and place it in the center by dropping

carefully both sides of the grill at the same time.

7. Clean the cooktop with a cloth.

1. Prepare the countertop for ﬂush installation. Use a router

to cutout the edges of the countertop to speciﬁed depth

(.63cm). Ensure all bare edges are sealed.

2. Turn the cooktop upside down on a protective cover &

apply adhesive foam seal around the glass overhang,

5mm from the edge of the glass. Ensure the adhesive

side facing is down to form a continuous seal around the

cooktop.

5mm

3. Install the transition on the bottom of the plate, make

sure that the transition ﬂaps are on the outside and push

it to the bottom. Secure it with 2 screws (4.2 x 8 mm)

4. Place tape over the transition joint to prevent air from

escaping.

5. Attach the four side clips to the cooktop chassis. Ensure

the clips are oriented correctly, press the center ﬂap of

the clip to pass through and secure.

6. Lift the cooktop and place it in the center by dropping

carefully both sides of the grill at the same time.

7. If necessary, spacers should be installed to adjust the size

of the plate to the space.

8. Apply silicone in the gap between countertop and cook-

top. Wipe o any excess silicone.

9. Clean the cooktop carefully with glass cleaner and a

cloth.

TOP INSTALLATION FLUSH INSTALLATION

DESCRIPTION OF THE HOOD AND CONTROLS

1 - Cooking zones

2 - Control panel

3 - Extractor fan

(A)

888

min

888

min

8 8

Keys Display / LED

1ON/OFF of the hob / extractor fan for hob 10 View power level

2Cooking zone position indicator 11 View extraction speed (power)

3Cooking zone selection

Increase/Decrease power level 12 Cooking zone display

4Temperature manager activation 13 Extractor fan display

5Keys fan 14 Timer display

6Extractor fan selection

Increase/Decrease extraction speed (power) 15 Temperature manager display

7Activate timer

Increase/Decrease timer value 16 Timer indicator active

8Key lock 17 Bridge indicator active

8+9 Child lock

9Pause

18 ON/OFF Cooking zone

USE

1. Turn around the ﬂap by pushing down one side.

2. Turn on the hob touching the power button.

3. Touch the “A” button to turn on the fan.

4. Touch and swipe to the right to increase power.

5. The extractor will start working.

OFF

The extractor will keep o you don’t turn around the ﬂap.

It will keep o even if you:

• Touch the “A” button

• Or if you try to increase power

The motor will not start and there will be no extraction

until you turn the ﬂap over.

The induction cooking system is based on the physical

phenomenon of magnetic induction. The main characteris-

tic of this system is the direct transfer of energy from the

generator to the pot.

Advantages:

When compared to electric hobs, your induction hob is:

- Safer: lower temperature on the glass surface.

- Faster: shorter food heating times.

- More accurate: the hob immediately reacts to your com-

mands

- More ecient: 90% of the absorbed energy is transfor-

med into heat. Moreover, once the pot is removed from the

hob, heat transmission is immediately interrupted, avoiding

unnecessary heat losses.

COOKING CONTAINERS

Use only pots bearing the symbol

Important:

To avoid permanent damage to the hob surface,

DO NOT USE:

- containers with less than perfectly ﬂat bottoms.

- metal containers with enamelled bottoms.

- containers with a rough base, to avoid scratching the hob

surface.

- never place hot pots and pans on the surface of the hob’s

control panel

- do not slide pans across the cooking surface.

PRE-EXISTING CONTAINERS

Induction cooking uses magnetism to generate heat.

Containers must therefore contain iron. Check if the pot

material is magnetic using a magnet. Pots are not suitable

if they are not magnetically detectabl

ENERGY SAVING

Recommendations for best results:

- Use only pots and pans with ﬂat bottoms.

- Where possible, keep the lid on pots during cooking

- Cook vegetables, potatoes, etc. with a minimal amount of

water to reduce cooking time.

- Use a pressure cooker, as it further reduces the energy

consumption and cooking time

USING THE HOB

Before you begin, it is important to know:

All functions of this hob are designed in order to comply

with the most stringent safety regulations.

For this reason:

- Some functions will not be activated, or will be automati-

cally deactivated, in the absence of pots on the burners or

when they are poorly positioned.

- In other cases the activated functions will be automati-

cally deactivated after a few seconds when the speciﬁc

function requires a further setting that has not been selec-

ted (e.g.: “Turn the hob on” without “Selecting the cooking

zone” and the “Operating temperature”).

IWARNING

In the case (for example) of prolonged use, the cooking

zone may not immediately shut down because it is in the

cooling phase; the “ ” symbol will appear on the cooking

zone display to indicate the execution of this phase.

Wait for the display to turn o before approaching the

cooking zone.

COOKING ZONE DISPLAY

the cooking area display indicates:

Cooking zone on

Power level

Residual heat Indicator

Pot detector

Temperature manager function active

Child lock function active

Pause function

Automatic heat UP function

HOB CHARACTERISTICS

• Safe activation

The product is activated only in the presence of pots on

the cooking zone: the heating process does not start or is

interrupted if there are no pots, or if these are removed.

• Pot detector

The product automatically detects the presence of pots on

the cooking zones.

• Safety shut down

For safety reasons, each cooking zone has a maximum

operating time, which depends on the maximum power

level set.

• Residual heat indicator

When one or more cooking zones shut down, the presence

of residual heat is indicated by a visual signal on the co-

rresponding zone display, by way of the symbol. “ ”

Note: Before activating any functions, the desired zone

must be activated.

• Power-on

Press (touch) ON/OFF hob/ extractor

The indicator light will turn on to indicate that the hob/ex-

tractor is ready for use

Press again to turn o.

Note: This function has priority over the others.

• Selecting the cooking zone

Touch ON/OFF press the Selection bar corresponding to

the desired cooking zone.

• 9 Power levels

The hob features 9 power levels

Touch and scroll along the Selection bar: to the right to

increase the level of power; to the left to decrease the level

of power.

• Power booster

The product features a supplementary power level (after

level ), which remains active for 10 minutes, after which

the temperature returns to the previously set value.

Touch and scroll along the Selection bar (after level ) and

activate the Power Booster.

The Power Booster level is shown on the display of the

selected zone with the symbol ” ”.

• Bridge zones

Thanks to the Bridge function, the cooking zones are able

to work in a combined manner, creating a single zone with

the same power level. This function allows evenly distributed

cooking with large-sized pots and pans.

The front “Master” cooking zone can be used in combination

with the corresponding “Secondary” cooking zone at the back.

To activate the bridge function:

- simultaneously select the two cooking zones you

want to use

- the Bridge indicator of the “Secondary” cooking zone

lights up “ ”

by means of the Selection bar of the “Master”

cooking zone it will be possible to set the operating level

(power).

- to deactivate the Bridge Function simply repeat same

activation procedure.

• Temperature manager

Temperature Manager is a function that allows to set the

most suitable pre-set temperature to achieve the desired

result (

see the Power table table at the end of this chapter).

Select the desired cooking zone.

- Press once or multiple times to choose the most sui-

table level among the ones available:

Melting*

Warming*

*See the Temperature Manager at the end of this chapter.

- Press again to turn it o.

The following symbol appears on the display of the zone

working in Temperature Manager mode “ ”.

• Key Lock

The Key Lock allows to block the settings of the hob to

prevent accidental tampering, leaving the functions that

have already been set active.

Activation:

- press

- The LED over the button will turn on, to indicate that it

has been activated.

Repeat the operation to deactivate.

• Child Lock

The Child Lock makes it possible to prevent children from

accidentally accessing the cooking zone and extraction

zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is

on, but with the cooking zones (and extraction zone) o.

Activation:

• remove any pots from the hob

• simultaneously press and hold and , an acous-

tic signal indicates that the function is active,and a “ “

appears on display. Repeat the operation to deactivate.

• Timer

The Timer function is a countdown, which can be set for

each cooking zone (and extraction zone), even simulta-

neously.

Note: the timer is a simple warning buzzer, which at the

end of the set minutes DOES NOT turn o the cooking zone.

Activation/Regulation of hob Timer function

- Select the cooking zone (power ¹ 0).

- Press to access the Timer function

- Regulate the duration of the Timer:

press the selector , to increase the automatic shut-down

time. Press the selector , to decrease the automatic shut-

down time. Repeat the operation for the other cooking zones.

Note: Each cooking zone can have a dierent Timer set; on

the display, the countdown of the last selected hob will be

shown for 10 seconds, after which the countdown with the

least remaining time will be shown.

When the timer has ﬁnished the countdown, there is an

acoustic signal (for 2 minutes, or it will stop when one of

the buttons on the hob is pressed), while the display will

ﬂash, with the symbol “ “.

Note: on the side of the display of the cooking zone, the

following symbol will appear

To switch o the Timer:

- select the cooking zone

- set the value of the timer to “ “ , by means of

Note: the function remains active if no other key is pressed

in the meantime.

• Egg Timer

The Egg Timer function is a countdown independent of the

cooking zones (and the extraction zone). The Egg Timer is

activated by pressing .

Note: to regulate the Egg Timer function, follow the same

procedure as for the Timer function.

When the timer has ﬁnished the countdown, there is an

acoustic signal (for 2 minutes, or it will stop when one of the

buttons on the hob is pressed), while the display will ﬂash,

with the symbol “ “.

• Pause

The Pause function allows to suspend any function active

on the hob, bringing the cooking power to zero.

Activation:

- press

- a “ “ is displayed.

To deactivate the function:

Note: this operation restores the hob settings to those prior

to the pause.

- press

- within 10 seconds scroll to the right along the

Selection bar, relating to the cooking zone 2

Note: if the operation is not performed within this time the

pause function will remain active.

Note: if after 10 minutes, the Pause Function is not deactiva-

ted, the hob will turn o automatically.

• Recall

The Recall function allows to recover all the hob settings, in

case of accidental shut-down.

Activation:

- turn the hob back on within 6 seconds after shutdown

- press within the next 6 seconds

• Automatic heat up

The Automatic Heat UP function allows to reach the set

power faster; with this function it is possible to cook food

faster, but without the risk of burning it, because the tempe-

rature does not exceed the set level.

This function is available for the levels of power 1-8.

Activation:

• press and hold, on the Selection bar, the desired power.

• a “ “ is displayed.

The extraction system can be used in two versions: exter-

nal extraction and evacuation or as a ﬁlter (not included)

with internal recirculation.

EXTRACTION VERSION

• The fumes are evacuated towards the outside through a

series of pipes (bought separately) fastened to the su-

pplied connecting ﬂange.

• The diameter of the exhaust pipe must be equivalent to

the diameter of the connecting ring:

- for rectangular outlets 10”x 3 1/4” (25.4 cm x 8.3 cm)

- for circular outlets Ø 6” (15.2 cm)

• Connect the product to wall-mounted exhaust pipes and

holes with a diameter equivalent to the air outlet (connec-

ting ﬂange).

• Using wall-mounted exhaust pipes and holes with a sma-

ller diameter may reduce the eciency of extraction and

drastically increase noise levels.

• All responsibility in this regard is therefore denied.

• Use ducting with the minimal indispensable length.

• Use ducting with the least possible number of curves

(maximum angle: 90°).

• Avoid drastic changes in the ducting diameter.

• Power-on

Press (touch) ON/OFF(1) hob/ extractor

The indicator light will turn on to indicate that the

hob/extractor is ready for use

Press again to turn o

Note: This function has priority over the others.

• Switching on the extractor fan

Touch (press) the Selection bar to activate the extractor fan.

• Extraction speed (power)

Touch and scroll along the Selection bar:

to the right to increase the speed (power) of the extractor

fan (0-4); to the left to decrease the speed (power) of the

extractor fan (4-0).

• Timer

Activation/Regulation of Timer function for the extractor

fan

- Select the extractor fan (speed ¹ 0).

- Press

to access the Timer function (from any speed).

- Regulate the duration of the Timer:

press the selector , to increase the automatic shut-down

time

press the selector , to decrease the automatic shut-down

time the display will show the countdown,

Note: on the side of the display of the extractor fan, with

the Timer in use, the following symbol will appear . When

the timer has ﬁnished the countdown, there is an acoustic

signal (for 2 minutes, or it will stop when one of the buttons

on the hob is pressed), while the display will ﬂash, with the

symbol “ “.

To switch o the timer:

- select the cooking zone

- set the value of the timer to “ “ , by means of

Note: the function remains active if no other key is pressed

in the meantime.

• Automatic mode

The hood will turn on at the most suitable speed, adapting-

the extraction capacity to the maximum cooking level used

in the cooking zone.

Once the hob is turned o, the hood adapts its aspiration

speed, gradually decreasing it, so as to eliminate residual

vapours and odours

To activate this function:

Brieﬂy press , the LED “

(A)

“ will light up to indicate that

the hood is working in this mode.

• CFM reduction

Functionality included, conﬁguration by the technician with

support of the service manual.

USE OF THE EXTRACTOR FAN

POWER TABLES

Temperature Manager Description

Melting

It identiﬁes a suitable cooking level to slowly melt delicate products

without compromising their sensory characteristics (chocolate, butter,

etc.).

Warming It identiﬁes a suitable cooking level to allow to delicately keep the food

at the same temperature, without letting it boil.

Power Level Cooking Type Use of level (display combines the experience

and cooking habits)

Max

power

Heat quickly Ideal to quickly increase the temperature of the food up to fast

boiling in the case of water or quickly heat cooking liquids

- Fry - boil Ideal for browning, starting to cook, frying frozen products, boi-

ling rapidly

High

power

- Brown - fry -

boil - grill

Ideal for frying, keeping the boil, cooking and grilling

(for short times, 5-10 minutes)

- Brown - cook -

stew - fry - grill

Ideal for frying, maintaining a simmer, cooking and grilling

(for average times, 10-20 minutes), preheating accessories

Medium

power

- Cook - stew -

fry - grill

Ideal for stewing, maintaining a light boil, cooking (for longer

times). Stir pasta

- Cook - simmer

- thicken - stir

Ideal for slow cooking (rice, sauces, roasts, ﬁsh) in the presence

of liquid (e.g. water, wine, broth, milk), stirring pasta

- Cook - simmer

- thicken - stir

Ideal for slow cooking (volume less than one litre: rice, sauces,

roasts, ﬁsh) in the presence of liquid (e.g. water, wine, broth, milk

Low

power

Melt - thaw

- keep warm -

stir

Ideal for softening butter, gently melting chocolate, thawing sma-

ll products

Melt - thaw

- keep warm -

stir

Ideal for keeping small portions of freshly cooked food warm or

keeping the temperature of serving dishes and stirring risotto

OFF Support sur-

face

Hob in stand-by or o (possible presence of residual heat

from the end of cooking, signalled by H-L-O)

Category of

foods Dishes or type

of cooking

Power level and cooking patterns

First stage Powers Second stage Powers

Pasta, rice

Fresh pasta Heating water Booster-9 Cooking pasta and

maintaining the boil 7-8

Fresh pasta Heating water Booster-9 Cooking pasta and

maintaining the boil 7-8

Boiled rice Heating water Booster-9 Cooking pasta and

maintaining the boil 5-6

Risotto Frying and roasting 7-8 Cooking 4-5

Vegetables,

legumes

Boiled Heating water Booster-9 Boiling 6-7

Fried Heating oil 9 Frying 8-9

Sauté Heating water 7-8 Cooking 6-7

Stewed Heating water 7-8 Cooking 3-4

Fried Heating water 7-8 Browning fried 7-8

Meats

Roast Meat browning with oil

if with butter, power 6) 7-8 cooking 3-4

Grilled Pre-heating pan 7-8 Grilling on both sides 7-8

Browning Browning with oil

(if with butter, power 6) 7-8 Cooking 4-5

Stew Browning with oil

(if with butter, power 6) 7-8 Cooking 3-4

Fish

Grilled Pre-heating pan 7-8 Cooking 7-8

Stew Browning with oil

(if with butter, power 6) 7-8 Cooking 3-4

Fried Heating oil or fat 8-9 Frying 7-8

Eggs

Omelettes Heating pan with but-

ter or fat 6 Cooking 6-7

Omelettes Heating pan with but-

ter or fat 6 Cooking 5-6

Soft boiled /

boiled Heating water Booster-9 Cooking 5-6

Pancakes Heating pan with butter 6 Cooking 6-7

Sauces

Tomato Browning with oil

(if with butter, power 6) 6-7 Cooking 3-4

Meat sauce Browning with oil

if with butter, power 6) 6-7 Cooking 3-4

Béchamel Preparing the base

(melt butter and ﬂour) 5-6 Bring to simmering

point 3-4

Desserts,

creams

Custard Boil the milk 4-5 Keep simmering 4-5

Puddings Boil the milk 4-5 Keep simmering 2-3

Rice pudding Heat the milk 5-6 Keep simmering 2-3

COOKING TABLES

USER SERVICING AND MAINTENANCE INSTRUCTIONS

ICAUTION

Before any cleaning or maintenance, make sure the coo-

king zones are switched o and the heat indicator has

turned o.

CLEANING

The hob must be cleaned after each use.

IMPORTANT

• Do not use abrasive sponges, scouring pads. Their use,

over time, may ruin the glass

• Do not use chemical irritants, such as oven sprays or

stain removers.

• After each use, leave the hob to cool and clean it to

remove deposits and stains caused by food residue

• Sugar or food with a high sugar content damages the

hob and must be immediately removed

• Salt, sugar and sand may scratch the glass surface

• Use a soft cloth, paper towel or speciﬁc products to

clean the hob (follow the Manufacturer’s instructions).

DO NOT USE STEAM JET CLEANERS

IIMPORTANT

If liquids accidentally or excessively leak out of the pots,

do not allow the liquid to exceed the plastic base, otherwi-

se it may cause damage to the motor or an electric shock.

The drain valve located on the lower part of the product

can be opened so as to remove any residue and be able to

clean in conditions of maximum hygiene.

EXTRACTOR FAN MAINTENANCE

CLEANING

• For cleaning, use ONLY a cloth moistened with neutral

liquid detergents.

• DO NOT USE CLEANING UTENSILS OR TOOL

• Avoid the use of products containing abrasives

• DO NOT USE ALCOHOL

GREASE FILTER

Traps grease particles generated by cooking.

Must be cleaned once per month (or when the ﬁlter satu-

ration indication system indicates this need), with non-ag-

gressive detergents, either manually or in the dishwasher

at a low temperature and in a short cycle.

When cleaned in the dishwasher, the metal grease ﬁlter

may discolour, but its ﬁltering characteristics remain un-

changed.

Information Code Description Possible Causes Solution

The command zone switches o due

to an excessively high temperature

The temperature inside the

electronic parts is too high

Wait for the hob to cool

before reusing it

Acoustic signal

Continuous (permanent) key ac-

tivation is detected. The interface

switches o after 10 seconds.

Water, pots or kitchen tools

are on top of the user inter-

face.

Clean the surface, remo-

ve any objects from the

surface.

For all other error signals

(E...U...) Call customer service and report the error code

CUSTOMER SERVICE

Before contacting Customer Service

1. Check that you cannot solve the problem yourself based on the points described in “Troubleshooting”.

2. Switch the device o and on again to see if the problem resolves itself.

If the fault persists after the above checks, contact the nearest Customer Service.

Induction hob: ENF430BL / ENF436BL

Rated Voltage: 220 V~

Frequency: 60 Hz

Power consumption: 7.7 kW

Current consumption: 34.5 A

Content: 1 piece.

Made in Mexico

Manufactured by: ELICAMEX S.A. de C.V.

Address: Av. La Noria (Prolongación) No. 102,

Col. Ampliación Parque Industrial Querétaro,

Santa Rosa Jáuregui, C.P. 76215, Querétaro, México.

R.F.C. ELI060102RK8

TROUBLESHOOTING

ELECTRICAL DIAGRAM

ELICA North America

TWO-YEAR LIMITED WARRANTY

TO OBTAIN SERVICE UNDER WARRANTY

Owner must present proof of original purchase date. Please keep a copy of your dated proof of purchase (sales slip) in

order to obtain service under warranty.

PARTS AND SERVICE WARRANTY

For the period of two (2) years from the date of the original purchase, Elica will provide free of charge, non consumable

parts or components that failed due to manufacturing defects. During these two (2) years limited warranty, Elica will also

provide free of charge, all labor and in-home service to replace any defective parts.

WHAT IS NOT COVERED

• Damage or failure to the product caused by accident or act of God, such as, ﬂood, ﬁre or earthquake.

• Damage or failure caused by modiﬁcation of the product or use of non-genuine parts.

• Damage or failure to the product caused during delivery, handling or installation.

• Damage or failure to the product caused by operator abuse.

• Damage or failure to the product caused by dwelling fuse replacement or resetting of circuit breakers.

• Damage or failure caused by use of product in a commercial application.

• Service trips to dwelling to provide use or installation guidance.

• Light bulbs, metal or carbon ﬁlters and any other consumable part.

• Normal wear of ﬁnish.

• Wear to ﬁnish due to operator abuse, improper maintenance, use of corrosive or abrasive cleaning products/pads and

• When the product has not been operated in accordance with the accompanying instructions for use.

oven cleaner products.

WHO IS COVERED

This warranty is extended to the original purchaser for products purchased for ordinary residential use in North America

(Including the United States, Guam, Puerto Rico, US Virgin Islands & Canada).

This warranty is non-transferable and applies only to the original purchaser and does not extend to subsequent owners of

the product. This warranty is made expressly in lieu of all other warranties, expressed or implied, including, but not limited

to any implied warranty of merchantability or ﬁtness for a particular purpose and all other obligations on the part of Elica

North America, provided, however, that if the disclaimer of implied warranties is ineective under applicable law, the dura-

tion of any implied warranty arising by operation of law shall be limited to two (2) years from the date of original purchase

at retail or such longer period as may be required by applicable law.

This warranty does not cover any special, incidental and/or consequential damages, nor loss of proﬁts, suered by the

original purchaser, its customers and/or the users of the Products.

WHO TO CONTACT

To obtain service under warranty or for any service related question:

USA & CANADA - Western Provinces

SERVICE POWER

888 732 8018

[email protected]

CANADA - Ontario Province

AGI Services

888 651 2534

[email protected]

CANADA - Quebec & Atlantic Provinces

Ateliers G. Paquette

800 463 0119

[email protected]

•

To ensure prompt after-sales service, when you call we will kindly ask you to provide the following information:

model, 12 NC and date of purchase on original invoice.

•

elica.com

and earn a 3rd year of factory

warranty, covering all parts

plus in-home labor.

12NC:

Model:

Serial No:

Date of purchase on original invoice:

La page charge ...

ELICA ENF430BL Manuel utilisateur

Marque: ELICA

Modèle: ENF430BL

Catégorie: Plaques de cuisson

Taper: Manuel utilisateur

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