Wolf 105 Use & Care Information Manual

DUAL FUEL RANGES

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS- UND PFLEGEANLEITUNG

2

CONTENTS

Safety Instructions and Precautions 4

Wolf Dual Fuel Range Features 6

Wolf Dual Fuel Range Surface Operation 7

Wolf Dual Fuel Range Oven Operation 12

Wolf Dual Fuel Range Care 24

Wolf Troubleshooting Guide 27

Wolf Service Information 29

ÍNDICE

Precauciones e instrucciones de seguridad 31

Características de la cocina mixta de Wolf 33

Funcionamiento de la superficie de la

cocina mixta de Wolf 34

Funcionamiento del horno de la

cocina mixta de Wolf 39

Mantenimiento de la cocina mixta de Wolf 51

Guía de localización y solución

de problemas de Wolf 54

Información de mantenimiento de Wolf 56

INDICE

Precauzioni e istruzioni sulla sicurezza 85

Caratteristiche delle cucine professionali

Dual Fuel Wolf 87

Funzionamento di superficie delle cucine

professionali Dual Fuel Wolf 88

Funzionamento di superficie delle cucine

professionali Dual Fuel Wolf 93

Manutenzione delle cucine professionali

Dual Fuel Wolf 105

Guida alla risoluzione dei problemi Wolf 108

Informazioni sull’assistenza Wolf 110

TABLE DES MATIÈRES

Instructions et mesures de sécurité 58

Caractéristiques des cuisinières mixtes Wolf 60

Fonctionnement de la plaque de cuisson

des cuisinières mixtes Wolf 61

Fonctionnement du four des cuisinières

mixtes Wolf 66

Entretien des cuisinières mixtes Wolf 78

Guide de dépistage des pannes Wolf 81

Service après-vente Wolf 83

INHALT

Sicherheitshinweise und

Vorsichtsmaßnahmen 112

Leistungsmerkmale des Gas-/

Elektrokombigeräts von Wolf 114

Bedienung der Kochfläche des

Gas-/Elektrokombigeräts von Wolf 115

Bedienung des Backofens des

Gas-/Elektrokombigeräts von Wolf 120

Pflege des Gas-/Elektrokombigeräts

von Wolf 132

Anleitung zur Fehlersuche von Wolf 135

Serviceinformationen von Wolf 137

CONTACT

INFORMATION

Website:

wolfappliance.com

As you read this use & care information,

take particular note of the CAUTION and

WARNING symbols when they appear.

This information is impor tant for safe and

efficient use of the Wolf equipment.

In addition, this use & care information may

signal an IMPORTANT NOTE which highlights

information that is especially important.

signals a situation where minor injury or

product damage may occur if you do not

follow instructions.

states a hazard that may cause serious

injury or death if precautions are not

followed.

WOLF

®

is a registered trademark of Wolf Appliance, Inc.

THANK YOU

Your purchase of a Wolf dual fuel range

attests to the importance you place upon the

quality and performance of your cooking

e

quipment. We understand this importance

and have designed and built your dual fuel

range with quality materials and workman-

ship to give you years of dependable service.

We know you are eager to start cooking, but

before you do, please take some time to read

this use & care information. Whether you are

a beginning cook or an expert chef, it will be

to your benefit to familiarize yourself with the

safety practices, features, operation and care

recommendations of the Wolf dual fuel range.

We appreciate your choice of a Wolf

Appliance product and welcome any sugges-

tions or comments you may have.

IMPORTANT NOTE:

Check the appliance

rating plate located under the control panel

for type of gas. If this appliance does not

correspond to your type of gas, contact your

Wolf dealer.

WOLF

DUAL FUEL RANGE

IMPORTANT NOTE:

This appliance is not intended for

use by persons (including children)

with reduced physical sensory or

mental capabilities, or lack of experi-

ence and knowledge, unless they

have been given supervision or

instruction concerning use of the

appliance by a person responsible

for their safety.

Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

Do not store or use gasoline or

other flammable vapors and liquids

in the vicinity of this or any other

appliance.

A ventilation hood is recommended

for use with the Wolf dual fuel range.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your

building.

Immediately call your gas supplier

from a neighbor’s phone. Follow the

gas supplier’s instructions.

If you cannot reach your gas

supplier, call the fire department.

DO NOT place any cookware on

oven floor or use aluminum foil

or other material to line the oven

floor or side walls. Failure to

adhere to this notice will damage

the porcelain and will void your

warranty.

If the information in this book is

not followed exactly, a fire or

explosion may result, causing

property damage, personal injury

or death.

IMPORTANT

INSTRUCTIONS

ANTI-TIP

DEVICE

Location of anti-tip

device.

ANTI-TIP

DEVICE

ENGAGED

Anti-tip device

engaged.

A child or adult can tip the range and be

killed.

Verify the anti-tip device has been properly

installed and engaged. See the illustrations

below for how to verify correct installation.

Ensure the anti-tip device is re-engaged

when the range is moved. See the illustra-

tions below for how to verify correct

installation.

Do not operate the range without the anti-

tip device in place and engaged.

Failure to do so can result in death or

serious burns to children or adults.

To reduce the risk of burns, do not move

this apppliance while hot. This appliance is

provided with casters to facilitate

movement. To reduce the risk of injury due

to tipping of the appliance, verify the rein-

stallation of this appliance into the anti-tip

device provided, and lock the casters after

returning the appliance to the original

installed position.

4

THE RANGE

IMPORTANT NOTE: Read all

instructions before using this

appliance.

Read this use & care information

carefully before using your new dual

fuel range to reduce the risk of fire,

electric shock or injury to persons.

Ensure proper installation and serv-

icing. This appliance must be

properly installed and grounded by

a qualified technician.

Have your installer show you where

the fuse or junction box is located in

your home. Learn how and where to

turn off the electricity to the oven.

Do not use aluminum foil to line any

part of the range or oven cavity.

Always use dry pot holders when

removing pans from the oven or

range. Wet or damp pot holders can

cause steam burns. Do not use a

towel or bulky cloth in place of pot

holders.

Do not use the appliance to warm

or heat the room.

Do not repair or replace any part of

the range unless specifically recom-

mended in literature accompanying

this appliance. All service should be

referred to a qualified technician.

Never leave the range unattended

when in use.

Before using self-clean mode,

remove the broiler grill and pan,

oven racks, oven rack guides and

any other utensils.

Clean only those parts listed in this

book.

Cooling fan should be operating

during the self-clean mode. If you

notice that the cooling fan is not

operating, contact a Wolf dealer

before using self-clean mode again.

The cooling fan will turn on auto-

matically about 10 minutes after

self-clean mode is initiated.

Do not use commercial oven

cleaners or oven liner protective

coatings on any part of the oven.

Do not use abrasive or caustic

cleaners or detergents on this appli-

ance as these may cause permanent

damage. Do not use aerosol

cleaners as these may be flammable

or cause corrosion of metal parts.

Do not clean the oven gasket,

because rubbing or moving the

gasket may eliminate the required

tight door seal.

Do not touch heating elements or

interior surfaces of oven.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Do not leave children alone or unat-

tended in the area where the range

is in use. Never allow children to sit

or stand on any part of the range. Do

not let children play with the range

or oven.

Children should be supervised to

ensure that they do not play with the

appliance.

During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

Do not store items of interest to

children above or at the back of the

range, as they could climb on the

appliance to reach items and be

injured.

Do not use water on grease fires.

Smother any flames with a lid,

baking sheet or metal tray. Flaming

grease can be extinguished with

baking soda or a multipurpose

chemical or foam extinguisher.

Do not heat unopened food contain-

ers as they could burst and cause

injury.

Do not store combustible, flamma-

ble or explosive materials near

burners, oven or adjacent cabinets

or let grease or other flammable

substances accumulate on the range.

Do not use a steam cleaner on this

range.

ELECTRIC OVEN

Use the oven only for cooking tasks

expected of a home oven as outlined

in this book.

Always properly clean and maintain

the oven as recommended in this

book.

Exercise caution when opening the

oven door. Let hot air or steam

escape before looking or reaching

into the oven.

Be sure that the oven cool air intake

(located above the door) and the

oven exhaust vent (located below

the door) are unobstructed at all

times.

Position oven racks in desired loca-

tions when the oven is cool. If a rack

must be repositioned after the oven

is already hot, be certain the pot

holder does not contact a hot

heating element in the oven.

DO NOT place any cookware on

oven floor or use aluminum foil

or other material to line the oven

floor or side walls. Failure to

adhere to this notice will damage

the porcelain and will void your

warranty.

Accesible parts may become hot

during use. Young children should

be kept away.

5

SAFETY INSTRUCTIONS AND PRECAUTIONS

USE AN EXTINGUISHER ONLY IF:

You already know how to operate it.

The fire is small and contained in

the area where it started.

The fire department is being called.

You can fight the fire with your back

to an exit.

SAFETY PRECAUTIONS

TO REDUCE THE RISK OF INJURY

TO PERSONS IN THE EVENT OF

A RANGE GREASE FIRE,

OBSERVE THE FOLLOWING:

Smother flames with a close-

fitting lid, baking sheet or other

metal tray; then turn off the gas

burner. Be careful to prevent

burns. If the flames do not go out

immediately, evacuate and call

the fire department.

Do not use water on grease fires.

Never pick up a flaming pan—

you may be burned.

When deep fat frying, be certain that

the pan is large enough to accom-

modate the desired volume of food

without overflow caused by

bubbling of the fat. Never leave a

deep fat fryer unattended. Avoid

deep fat frying of moist or frost-

covered foods, as foods with high

water content may cause spattering

or spilling of the hot fat. Heat fat

slowly, and stir together any combi-

nations of oils and fats prior to

applying heat. Utilize a deep fat

frying thermometer to avoid heating

the fat to temperatures above the

flash point.

Always light each burner prior to

placing a pan on the burner grate.

Also, turn the control knob to the

position before removing a pan from

the burner grate.

Do not clean the range while it is

still hot. If using a damp sponge or

cloth, wait until the range has cooled

sufficiently to prevent steam burns.

Also, some cleaners can produce

harmful or unpleasant fumes if

applied to hot surfaces. Refer to care

recommendations on pages 25–26.

Keep any ventilation filters clean to

avoid grease fires.

Always set pans gently onto the

grates and center them so that they

are well balanced.

Do not allow aluminum foil, plastic,

paper or cloth to come in contact

with a hot burner or grate. Do not

allow pans to boil dry.

Start the ventilation hood approxi-

mately five minutes before cooking

on the range or top surface burners;

this establishes an air curtain, and

improves the capture of vapor and

moisture.

Do not cover the burners and grates

with anything except properly

selected utensils. Decorative covers

should not be used.

Wear proper apparel. Never let loose

clothing or other flammable materi-

als come in contact with the burners

while in operation. Fabric may ignite

and cause personal injury.

When using the range, do not touch

the grates, burner caps, burner

bases or any other parts in proximity

to the flame. These components

may be hot enough to cause burns.

If the range is near a window, do

not use long curtains as a window

treatment, as they could blow over

the range and create a fire hazard.

Boilovers and greasy spills may

smoke or ignite.

Do not store or use gasoline or

other flammable vapors and liquids

in the vicinity of this or any other

appliance.

Choose pans with easily grasped

handles that will stay cool while

cooking.

TOP SURFACE BURNERS

Have your installer show you where

the gas supply shut-off valve is

located in your home. Learn how

and where to turn off the gas to the

range.

Before performing any service, turn

off the gas supply by closing the gas

shut-off valve and turn off the elec-

tricity to the oven.

Keep igniters clean and dry for

proper lighting and performance of

the burners.

Keep appliance area clear and free

from combustible material.

In the event that a burner goes out

and gas escapes, open a window or

a door. Wait at least five minutes

before using the unit.

Do not obstruct the flow of air.

Your kitchen must have an adequate

supply of fresh air to ensure proper

combustion and ventilation.

When cooking, set burner controls

so that the flame does not extend

beyond the bottom of the pan.

Always turn panhandles inward so

they do not extend over adjacent

work areas, burners or the edge of

the range.

Always check the positions of the

control knobs to make certain the

range or top surface burners are off

when you are finished cooking.

6

DUAL FUEL RANGE FEATURES

457 mm oven on 1219 mm range is single

convection.

Classic stainless steel exterior finish with

island trim.

Distinctive red or black control knobs.

Platinum bezels surround all knobs—

chrome or brass bezels optional.

Dual-stacked, sealed surface burners, all

with simmer capabilities and automatic

reignition at all settings.

4.8 kW (291 g/h) burners with .3 kW (22 g/h)

delivered at simmer.

2.7 kW (178 g/h) burner with .1 kW (7 g/h)

delivered at simmer and melt feature.

WOLF DUAL FUEL RANGE FEATURES

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

CE certified for the following appliance

category and adjusted to the gas type and

pressure:

I

3P – G31 at 37 mbar

I2E – G20 at 20 mbar

I2E+ – G20/25 at 20/25 mbar

I2H – G20 at 20 mbar

Cobalt blue porcelain oven interior.

Proof mode for 457 mm oven on 1219 mm

range.

Temperature probe feature.

Three adjustable oven racks with full-exten-

sion bottom rack.

Hidden bake element and recessed broil

element in oven(s).

Triple-pane oven door window(s) and dual

halogen lighting.

Spring/damper door system on oven

door(s).

Adjustable stainless steel legs in front and

adjustable rear casters.

DUAL FUEL RANGE

Model ICBDF484CG shown

Continuous cast

iron top grates

Pivoting, hidden

control panel

Coaxial oven

selector knob

Dual halogen

oven lighting

Spring/damper

door system

Control knobs with

platinum bezels

Location of rating

plate

Dual convection oven

Stainless steel

island trim

Infrared griddle

(optional)

Infrared charbroiler

(optional)

Single convection

oven – 1219 mm

range only

Adjustable front legs and

rear casters

Blue porcelain oven

interiors

Dual-stacked,

sealed burners

Spring/damper

door system

Griddle

indicator light

Stainless steel

exterior finish

Coaxial oven

selector knob

DUAL FUEL RANGE ACCESSORIES

These optional accessories are available

through your Wolf dealer. To obtain local

dealer information, visit the international

s

ection of our website, wolfappliance.com.

127 mm and 254 mm classic stainless

steel risers

508 mm classic stainless steel riser with

shelf

Red or black control knobs (must be

ordered with the range)

Bezel accent colors in chrome or brass

Porcelain cast dual wok grate

Porcelain cast dual S-grates

Hardwood cutting board

Full-extension ball bearing racks

Additional oven racks

Dehydration accessory

Bake stone accessory

High altitude conversion kit

Optional infrared charbroiler—5.6 kW

(374 g/h).

Optional infrared griddle—5.6 kW (374 g/h).

Optional French Top—4.8 kW (291 g/h).

Porcelain-coated cast iron continuous top

grates.

Pivoting, hidden touch control panel.

Eight cooking modes.

Self-cleaning oven(s).

Coaxial, temperature-displaying oven

selector knob.

ACCESSORIES

Optional accessories are available through your

Wolf dealer. To obtain local dealer information,

visit the international section of our website,

wolfappliance.com.

7

DUAL-STACKED BURNER ASSEMBLY

The unique dual-stacked burner design

combines all of the burner parts in one

assembly.

After cleaning or removing burner parts for

a

ny reason, it is extremely important that you

reassemble burners correctly.

The burner cap must be seated flatly on the

burner. There is a groove on the bottom of the

burner cap. Adjust the burner cap until it drops

into place and is seated flat on top of the

burner. Failure to do this will result in a poor

flame. Refer to the illustration below.

SURFACE BURNERS

A spark electrode ignites each surface burner.

This control eliminates the need for continuous

open flame pilots. For added safety and

convenience, each burner is designed with an

electronic reignition system. This feature

enables any burner to relight automatically in

the event it is accidentally extinguished.

Large burners provide a rating of 4.8 kW

(291 g/h) on with .3 kW (22 g/h) delivered at

simmer. The small burner provides a rating of

2.7 kW (178 g/h) on with .1 kW (7 g/h) deliv-

ered at simmer. All burners have simmer

settings.

A distinguishing feature of Wolf’s low kW

control is its constant, low heat output without

continuous ignitions. The flame diameter

remains full size; only the heat output is

lowered. This patented dual-stacked burner

design makes it possible to enjoy cooking at

full flame as well as maintain control while

simmering at the lowest flame setting.

WOLF DUAL FUEL RANGE SURFACE OPERATION

Burner Cap

Igniter

Sealed Burner

Dual-stacked burner assembly.

Nyliner Insertion

Nyliner insertion.

Failure to position the burner parts

correctly could cause flames or gas to

escape, causing heat damage to your

range, or burn between parts, resulting

in poor combustion.

CONTROL KNOBS

The control knobs are positioned to corre-

spond to the burners they regulate. The knobs

on the far left regulate the burners on the left

s

ide. Conversely, the knobs on the far right

regulate the burners on the right side.

The precision fit of the control knobs requires

the use of a nyliner insertion between the knob

and bezel. When removing knobs for cleaning,

place the bearing back inside the bezel for easy

reinstallation of the knobs. Refer to the illustra-

tion below.

To light a burner:

push in and turn the corre-

sponding control knob counterclockwise to

setting. You will hear a clicking sound and see

t

he burner ignite. Once the burner is lit,

continue turning the knob counterclockwise to

any one of the settings – through .

To select a simmer setting:

turn the burner

knob to the setting; you will feel a stop

detent in the knob rotation. Push in on the

knob, continuing to turn it counterclockwise.

This moves the flame to the second tier. Now,

select any variation within the flame

settings – through .

Each knob is designed to be a ”push-to-turn”

knob. Although this is a child-safe design,

children should never be left unattended in the

kitchen when the range is in use.

Never leave pans on a setting unat-

tended. Be particularly cautious when

cooking food in fat or grease. It can

become hot enough to ignite.

8

WOLF DUAL FUEL RANGE SURFACE OPERATION

BEFORE USING

YOUR RANGE

Before using for the first time, you should

clean your dual fuel range thoroughly with hot

water and a mild detergent. Rinse and dry with

a

soft cloth. This removes any residual oil and

grease left on the surface from the manufac-

turing process. Refer to care recommendations

on pages 25–26.

IMPORTANT NOTE:

Before using your dual

fuel range, check that the surface burner caps

are positioned correctly.

The optional griddle and French Top needs to

go through a ”burn in” period to clean oils

from the bottom of these assemblies. To

prevent food from sticking and to protect the

surface from moisture, it is necessary to

season the griddle and French Top prior to use.

Refer to the following pages for specific

instructions on using the optional charbroiler,

griddle and French Top.

FLAME HEIGHT AND APPEARANCE

Select a flame that is just high enough to

maintain the desired cooking speed and is

sized to fit the base diameter of the pan. Never

e

xtend the flame beyond the base of the pan.

Smaller diameter pans should be used on the

left rear burner.

GRATE PLACEMENT

The low-profile, cast iron grates are designed

for a close fit. This enables you to move pans

easily from one burner to another without

having to lift the pan or have it tip over

between the grates. Each grate sets securely

on dimples on each corner of the burner pan.

Continuous grates are interchangeable, exclud-

ing the charbroiler grate with burner grate.

Position the porcelain-coated, cast iron grates

over two burners. Rubber pads located under

the grate support legs will match up with the

dimples on the burner pans.

The drip pan holds as much as 600 ml of liquid

spillover per two-burner pan.

CHARBROILER OPERATION

IMPORTANT NOTE:

The stainless steel cover

must be removed prior to operation of the

charbroiler.

Turn the knob counterclockwise to .

Preheat charbroiler for about 10 minutes

before adding the food. The ceramic tiles

will have an orange-red glow.

To turn the charbroiler off, turn the control

knob clockwise to the position.

INFRARED CHARBROILER

This optional feature is designed with an

infrared burner to give the highest quality and

most efficient method of gas grilling. A radiant

p

late with numerous holes distributes the heat

evenly over the grate. The burner becomes an

orange-red color at the surface of the ceramic

tile, and when it glows, it transfers an intense

heat to the food. This sears the outside of the

food, leaving the inside tender and juicy.

The infrared burner is designed to operate at

5.6 kW (374 g/h) at 100% full heat output.

Before using the charbroiler for the first time,

place the radiant plate slots over the front

deflector of the charbroiler frame. The edges

of the charbroiler grate should line up on top

of the assembly.

To prevent flare-ups, you must never

leave the charbroiler unattended during

use.

Do not use cookware on the charbroiler

grate.

9

INFRARED CHARBROILER

CHARBROILER ASSEMBLY

Follow these steps to disassemble the

charbroiler for cleaning:

1)

Remove the charbroiler grate. Refer to the

illustration below.

2)

Remove the radiant plate. Refer to the

illustration below.

3)

Remove the charbroiler frame.

4)

After cleaning, put the charbroiler frame

back in place.

5)

Line up the slots in the front of the radiant

plate with the front angle. The slots should

fit over the front angle and sit flat on the

charbroiler frame.

6)

Reinstall the charbroiler grate.

WOLF DUAL FUEL RANGE

SURFACE OPERATION

CHARBROILER CARE

To keep the charbroiler looking its best, it is

recommended that you clean it after every use.

Charbroiler grate

(porcelain-coated cast

iron): When cool, lift off and set in the sink.

U

se a soft bristle brush to remove food

particles from the grate. Pour very hot

water over the cooked-on residue. Cover

with wet dish towels and pour more hot

water over it. Allow the hot, moist condi-

tions to help loosen the residue. Remove

remaining soil with a soap-filled scouring

pad. Rinse and dry.

Charbroiler frame

(stainless steel): Remove

from the range. Soak in hot water and dish

detergent. Wash thoroughly, scrubbing with

scouring pad, if needed.

Igniter

(ceramic): Avoid contact with the

igniter; it is fragile and can chip or break.

IMPORTANT NOTE:

Do not use any commer-

cial cleaners on any part of the charbroiler

assembly.

Be careful when assembling the compo-

nents. Avoid any contact with the igniter;

it is fragile and can chip or break.

Allow the charbroiler surface to cool

sufficiently before cleaning.

Radiant

Plate

Front

Angle

Charbroiler radiant plate.

Charbroiler

Grate

Charbroiler grate.

INFRARED GRIDDLE

The infrared griddle operates at 5.6 kW

(374 g/h) or 11.6 kW (748 g/h) for double

griddles. It is thermostatically controlled,

w

hich means once the set temperature is

reached, the heat cycles to hold that tempera-

ture. To prevent food from sticking and to

protect the surface from moisture, it is neces-

sary to season the griddle prior to use. This

seasoning process as well as general use will

change the appearance of the griddle.

SEASON THE GRIDDLE

Clean the surface with hot water and a mild

detergent. Rinse and dry.

Turn on the ventilation hood five minutes

prior to using the griddle.

The griddle needs to go through a ”burn

in” period. Turn the griddle on at 175˚C for

30 minutes to clean oils from the bottom of

the griddle. After 30 minutes, turn the

griddle off and allow it to cool.

To season, pour 5 ml of peanut or vegetable

oil per single griddle in the center; spread

evenly with a paper towel, avoiding the

corners. Be careful not to apply too much

oil. Excess oil will leave a gummy residue

that will have to be removed.

Push and turn the control knob to 175˚C.

Heat until you see the first signs of smoke.

Turn the griddle OFF. When the griddle has

cooled and is only slightly warm, wipe off

any excess oil. Let the griddle cool

completely.

Repeat with another 5 ml of oil. The brown

appearance will darken with use.

10

WOLF DUAL FUEL RANGE SURFACE OPERATION

INFRARED GRIDDLE

GRIDDLE OPERATION

IMPORTANT NOTE:

The stainless steel cover

must be removed prior to operation of the

griddle.

Turn on the ventilation hood five minutes

p

rior to using the griddle.

To heat the griddle, push in the control

knob and turn counterclockwise to the

desired temperature. It is normal to hear a

clicking sound. This is the electronic

ignition lighting the burner. When the

burner is lit, the thermostat will control the

temperature.

When the griddle is preheated, the griddle

indicator light will go out. The light will

cycle on and off as the thermostat requires

more heat to maintain the set temperature.

This will allow heat to be evenly distributed

and the griddle to maintain the set

temperature.

To turn the griddle off, turn the control knob

clockwise to the position.

GRIDDLE CARE

Using a metal spatula, scrape grease into

the grease collection tray.

When the surface has cooled, wipe it with a

paper towel to remove excess grease or oil.

Scrape the griddle clean. Pour 100 ml warm

water and 5 ml griddle cleaner onto the

griddle and scrape the grease into the

grease collection tray. Empty the grease

collection tray. Rinse the griddle with 100

ml warm water and dry with paper towels.

Reapply a small amount of peanut or

vegetable oil to the griddle with a clean

cloth after each cleaning.

Clean the grease collection tray after each

use. Do not allow grease to accumulate in

the tray and become a fire hazard.

To remove the grease collection tray, gently

pull the tray toward you to lift it out. Clean

the tray with soapy water and a clean cloth.

To replace, slide the short edge of the

grease collection tray under the edge of the

griddle and lower into the opening.

Occasionally remove the seasoning, clean

the griddle thoroughly and reapply. To

remove, add either white vinegar and water

or club soda to a slightly warm surface.

Scrub with a fine wire brush or a fine-grit

griddle brick. Repeat application if neces-

sary. Be certain to apply a light coat of oil

after cleaning for seasoning.

Be particularly cautious when cooking

food high in fat. It can become hot

enough to ignite.

Allow the griddle surface to cool suffi-

ciently before cleaning.

FRENCH TOP

The 4.8 kW (291 g/h) French Top is an optional

feature that provides a 559 mm cooking

surface with the hottest temperature under the

center plate and the lowest temperature near

the edges. This design makes it possible to use

several pans at once for a variety of cooking

tasks. For example, fry chicken toward the

center, while simmering a sauce in one corner

and keeping vegetables warm in a different

corner. Place the pan or pans toward the edge

according to their contents and quantity. Refer

to the illustrations below.

The cooking surface is made of polished cast

iron that is an excellent heat conductor. The

several rings allow for the solid surface to

expand with the heat while remaining flat. The

rings also provide thermal breaks in the cast

iron that distribute the heat in a graduated

intensity, hottest in the center and coolest

around the edges.

To protect the cast iron surface from moisture,

it is necessary to season the French Top prior

to use. This seasoning process as well as

general use will change the appearance of the

French Top.

HIGH

LOW

MED MED

French Top heating zones.

French Top

Center Plate

French Top center plate.

SEASON THE FRENCH TOP

Clean surface with detergent and warm

water. Rinse and dry.

Turn on the ventilation hood five minutes

prior to using the French Top.

The French Top needs to go through a

”burn in” period. Turn on the French Top

for 30 minutes to clean oils from the

bottom side of the surface. After 30

minutes, turn the French Top off and allow

it to cool.

To season, spread a light coating of peanut

or vegetable oil on a towel or cloth. While

surface is still slightly warm, apply oil

evenly until it is absorbed into the cast iron.

Use oil sparingly; too much oil will smoke

excessively when heated and leave a

gummy coating that will have to be

removed. Avoid using olive oil, it leaves a

gummy residue.

It is normal for the cast iron to darken with

use to a bluish-black color.

When this seasoning technique is applied

correctly, food spatters will not stain and the

surface will be protected from moisture. Its

appearance darkens with use, a sign that the

French Top has been fully tempered and is

properly seasoned. Regular maintenance will

become easier.

11

WOLF DUAL FUEL RANGE SURFACE OPERATION

FRENCH TOP

FRENCH TOP OPERATION

IMPORTANT NOTE:

The stainless steel cover

must be removed prior to operation of the

French Top.

Turn on the ventilation hood five minutes

p

rior to using the French Top.

Turn the knob to . You will hear a clicking

sound of the igniter lighting the burner.

Preheat for 25 to 30 minutes before cooking

on the French Top. This allows the solid

cast iron plate to heat thoroughly.

To raise or lower the cooking heat, slide the

pan either toward (higher heat) or away

from (lower heat) the center plate. This

gives you total control over the most

delicate sauces. It is not necessary to adjust

the flame height.

To turn the French Top off, turn the control

knob clockwise to the position.

FRENCH TOP COOKING TIPS

Always cook in pans. Do not cook food

directly on the surface.

Never remove the center plate when

cooking.

When bringing large amounts of water to a

boil, it is fastest to do it on one of the

regular burners.

FRENCH TOP CARE

It is best to maintain a seasoned surface to

protect the cast iron from moisture.

Clean entire surface after each use while it

is slightly warm. Wipe the surface with a

m

ild detergent and water. Rinse and dry.

Maintain the French Top as you would a

cast iron skillet; keep it free from moisture.

Reapply a light coating of peanut or

vegetable oil to the French Top after each

use until a sheen develops.

Periodically, it may be necessary to strip the

oil and stains from the plate. Apply a small

amount of white vinegar and water to the

surface while it is slightly warm. Repeat

until excess oil has been removed.

The French Top burner is located below the

center plate. The plate remains in place

during cooking but it can be lifted off to

check or service the burner. Use the center

plate hook provided with your range as

shown in the illustration below.

Center Plate Hook

Center Plate

French Top center plate removal.

Never leave pans on a high heat zone

unattended. Be particularly cautious

when cooking food in fat or grease. It can

become hot enough to ignite.

Allow the French Top surface to cool

sufficiently before cleaning.

12

WOLF DUAL FUEL RANGE OVEN OPERATION

OVEN

FEATURES

COOKING MODES AND FEATURES

Bake mode – page 15

Bake stone mode – pages 15–16

(bake stone accessory required)

Broil mode – page 16

Roast mode – page 17

Convection mode – page 17

Convection bake mode – page 18

Convection broil mode – page 18

Convection roast mode – page 19

Proof mode and feature – page 19

Dehydration feature – page 20

(dehydration rack accessory required)

Delayed start feature – page 21

Time cook feature – page 21

Temperature probe feature – page 22

Sabbath feature – page 23

Self-clean mode – pages 23–24

Eight cooking modes

, each dedicated to

giving the best results for a specific kind of

cooking. This is the ultimate in oven

performance, fine-tuned for your individual

cooking preferences.

Display window

where time and timed

features of the oven are clearly visible.

Large, easy to see

and read graphics on

the knob and control panel.

Large cooking cavity

increases usable

oven capacity for extra-large baking pans

and oversized turkeys.

Bake element

located beneath the oven

floor makes it easy to access any spillover.

Unique, coaxial oven selector knob(s)

make it easy to set oven temperatures in

different modes.

Spring/damper door hinge

system

assures smooth opening and closing of the

heavy door.

Bottom rack can be fully extended

onto

the oven door guides, making it easier and

safer to reach food in a hot oven.

A beeping sound

signals that the oven is

preparing to heat as each mode is dialed on

the oven selector knob.

Most cooking modes

have a temperature

setting span of 75˚C to 290˚C, adjustable by

1˚ increments. The exception is broil,

convection broil, proof feature and convec-

tion when using the dehydration feature.

OVEN PREHEAT

During preheat the oven is heated in a manner

unsuitable for cooking. Preheat should be used

for all cooking modes except

broil

and

convection broil modes

. In order not to

damage food, preheating will not occur once

the oven reaches its set temperature.

Increasing oven temperature during cooking

will result in the oven taking a very long time

to reach the new temperature.

To reach a new temperature after preheating,

turn oven selector knob bezel to . Turn the

bezel back to the desired cooking mode. Turn

the oven selector knob to the desired preheat

temperature.

IMPORTANT NOTE:

Preheat times will be

greater when the electrical supply is less

than 240 V AC.

AUTOMATIC TURN OFF

Dual fuel range oven(s) will turn off auto-

matically after 12 hours if the dehydration or

Sabbath feature is not in use.

OVEN OPERATION

BEFORE USING FOR THE FIRST TIME

Before using your dual fuel range for the first

time, clean thoroughly with hot water and a

mild detergent. Rinse and dry with a soft cloth.

Refer to care recommendations, pages 25–26.

Also, before using the oven(s) for the first

time, set the oven(s) to at 260˚C for one

hour. Refer to page 19 for

convection roast

mode

instructions. Allow the oven(s) to cool

gradually with the door(s) closed.

This process will burn off any residual oil and

grease used during the manufacturing process.

A small amount of smoke and odor may be

noticed during the initial break-in period. The

oven door(s) can be opened after the oven(s)

have cooled significantly.

The use of proper cookware is very important.

DO NOT place any cookware on oven

floor or use aluminum foil or other

material to line the oven floor or side

walls. Failure to adhere to this notice will

damage the porcelain and will void your

warranty.

13

CELSIUS TO FAHRENHEIT

The oven can be changed from Celsius (C)

temperature to Fahrenheit (F) or vice versa.

SETTING CONTROLS

1)

Touch and hold on the hidden control

panel for 5 seconds.

2)

Touch to change to ˚F or ˚C.

3)

Touch .

USER PREFERENCE MODE

Touch and hold on the hidden control panel

for 5 seconds to enter user preference mode.

Two audible chimes indicate mode has been

e

ntered.

TIME-OF-DAY CLOCK

Immediately after the oven is installed, set the

24 hour clock to the current time of day. It

must be reset after a power failure. The clock

i

s visible on the panel during all modes, except

when timer feature is in use or when the

hidden control panel is closed. Refer to the

illustrations below.

SETTING CONTROLS

1)

Touch on the hidden control panel.

2)

Touch or arrows to increase or

decrease the time. Stop when the correct

time of day is displayed in the control

panel. Time will change from pm to am by

passing the 12:00 mark.

3)

Touch or to set the clock. Two beeps

will be heard.

CHANGING CLOCK TO 12 HOURS

1)

Touch and hold on hidden control panel

for 5 seconds.

2)

Touch to change from 24 hour to 12

hour or vice versa.

3)

Touch or after two seconds the clock will

set by default.

OVEN TIMER

The oven has a timer that operates indepen-

dently from the oven controls. Once a time is

set in hours and minutes, the countdown is

s

een in the display window. Only the last

minute counts down in seconds. The maximum

time that can be set is 9 hours and 59 minutes.

An audio signal acts as a reminder when the

amount of time runs out. To stop the signal,

touch .

SETTING CONTROLS

1)

Touch on the hidden control panel.

2)

Touch or arrows to increase or

decrease the desired amount of cooking

time in hours and minutes.

3)

Touch or to start timer. Two beeps

will be heard. Oven will chime and time will

flash continually when timing is complete.

4)

When timing is complete, touch to stop

signal.

5)

To clear any remaining time on the timer,

touch then .

Control panel – single oven models. Control panel – double oven models.

WOLF DUAL FUEL RANGE OVEN OPERATION

Touch to select temperature unit,

Fahrenheit or Celsius.

Touch to activate or deactivate standby

power.

Touch to adjust control panel brightness.

Touch to adjust tone.

Touch to view English features. ‘Probe’

appears when activated.

Touch to save settings.

14

OVEN RACKS AND RACK GUIDES

OVEN RACK GUIDES

To insert the rack guides in the oven,

locate

the screws in the oven side walls. Place the

rack guide mounting tabs over the screw

heads and slide down until the screws are fully

seated in the tabs. Refer to the illustration

below.

To remove the rack guides,

pull the rack

guide straight up and then out so that the

mounting tabs clear the screw heads. Remove

the rack guide from the oven.

IMPORTANT NOTE:

Remove all oven racks

and rack guides before using the

self-clean

mode

. They will discolor if left in the oven

during this feature.

OVEN RACKS

To insert a rack in the oven,

place the rack

anti-tip lock under the side rack guide rails.

Push the rack toward the back of the oven and

lift up to clear the rack stops. Continue sliding

the rack until it is completely inside the oven.

To remove a rack from the oven,

pull the

rack forward and lift up and out, clearing the

rack stops from the side rack guide rails. Refer

to the illustration below.

The bottom rack of all ovens except the 457

mm oven has a full-extension capability. With

the rack in rack guide position 1, slide it into

the door guides. Refer to the illustration for

rack guide positions. This adds stability to the

rack when using a heavy pan for large meat

and poultry. With the rack fully extended, it is

easier to safely reach the hot food.

OVEN RACK ARRANGEMENT

One of the factors affecting optimum cooking

results is the level of rack placement in the

oven. Rack position 1 is closest to the bottom

and position 6 is closest to the top.

When using only one rack, place rack in the

center of the oven.

When using only one rack for roasting

meats, place rack on rack guide position

1, 2 or 3.

When using two or three racks, place at

least one rack position between them.

Use dry pot holders when handling oven

racks. Racks become hot when the oven

is on and hold heat after it is turned off.

WOLF DUAL FUEL RANGE OVEN OPERATION

6

5

4

3

2

1

Rack

Anti-Tip Lock

Oven rack guide positions and full

extension bottom rack.

Rack

Mounting Tabs

Rack Guide

Oven rack guide removal.

15

SETTING CONTROLS

For bake mode:

1)

Turn oven selector knob bezel counterclock-

wise to . Refer to the illustration below.

2)

Oven temperature is preset at 175˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven. Temperature can be adjusted in 1˚

increments.

To change the temperature setting from

175˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature. Temperatures

below 65˚C are displayed by the word ”

Lo

.”

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob to to end this

mode.

BAKE MODE

How bake mode works:

Both the hidden bake

element and the broil element are used to heat

the air, and they cycle on and off to maintain

t

emperature. This mode is best for single-rack

cooking, primarily baked foods. Always use

bake mode

for your standard recipes. The

temperature probe may be used in this mode.

WOLF DUAL FUEL RANGE

OVEN OPERATION

1)

Turn oven selector knob bezel counterclock-

wise to . Refer to the illustration below.

2)

Oven temperature is preset at 205˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven. Temperature can be adjusted in 1˚

increments.

To change the temperature setting from

205˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature. Temperatures

below 65˚C are displayed by the word ”

Lo

”.

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer, and chime

again when cooking time is finished. If the

timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob bezel to to end

this mode.

8)

When the oven and bake stone have cooled

completely, remove the bake stone and

special rack.

BAKE STONE MODE

How bake stone mode works:

A specially

designed rack and bake stone are used for this

mode to assure the food quality expected from

t

his specific form of cooking. To produce a hot

oven environment necessary for baking on a

ceramic stone, the heat from all elements

creates the perfect “brick oven” effect. Both

convection fans help circulate the air through-

out the oven cavity, so even temperatures are

achieved. The temperature probe may be used

in this mode.

SETTING CONTROLS

For bake stone mode:

Oven preparation:

Remove all racks from the

oven. Slide the bake stone rack onto rack guide

position 1 and place the bake stone on the rack

with the lip hanging over front edge of rack.

Preheat the oven for approximately 35 minutes

when using

bake stone mode

.

Bake mode setting. Bake stone mode setting.

DO NOT place any cookware on oven

floor or use aluminum foil or other

material to line the oven floor or side

walls. Failure to adhere to this notice will

damage the porcelain and will void your

warranty.

16

BAKE STONE CARE

Remove excessive food using a scraper. Brush

off any crumbs. Allow the stone to cool

completely before wiping with a wet cloth. Wet

cloths on a hot surface can cause steam burns.

Do not soak or immerse the bake stone in

water and do not use soap or detergent. The

ceramic stone could absorb the taste and

transmit those flavors to the food.

Stubborn stains may occur on the bake stone.

These will not impair the flavor of the food

being baked.

Allow the bake stone to cool completely before

removing from oven.

IMPORTANT NOTE:

Use care in handling the

bake stone. It will chip or break if dropped.

Allow bake stone to cool completely

before wiping with a wet cloth. Wet

cloths on a hot surface can cause steam

burns.

BROIL MODE

How broil mode works:

The top element is

used to conduct an intense, radiant heat that

browns one side of the food at a time.

Broiled foods usually must be turned over to

brown the other side and finish cooking. The

high heat cooks quickly and gives a rich,

brown outer appearance. This mode is best for

meats, fish and poultry pieces up to 25 mm

thick. The temperature probe cannot be used

with this mode.

SETTING CONTROLS

For broil mode:

1)

Place food in oven at the correct rack

position. Close oven door.

2)

Turn oven selector knob bezel counterclock-

wise to . Refer to the illustration below.

3)

Oven temperature is preset at ”

1

” for 290˚C

– high broil. Touch on the control panel

or turn the oven selector knob to the left or

right to turn on the oven.

To change the setting, immediately turn the

oven selector knob to the left to decrease

the oven setting to ”

2

” 230˚C – medium

broil or ”

3

” 175˚C – low broil.

4)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

5)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

6)

Turn oven selector knob bezel to to end

this mode.

When turning food or checking doneness,

open the door carefully. Smoke and steam

may have accumulated. Never use heat-

proof glass or pottery. They can shatter.

Broil mode setting.

WOLF DUAL FUEL RANGE OVEN OPERATION

BAKE STONE

MODE

Avoid cooking foods with a high fat

content on the bake stone. The porous

ceramic material will absorb grease and

discolor the stone. Flare-ups can occur.

BAKE STONE ACCESSORY

The bake stone accessory is available from

your Wolf dealer. To obtain local dealer

information, visit the international section of

our website, wolfappliance.com. Additional

use & care information is provided with the

bake stone accessory.

BAKESTONE30

(807143) – 762 mm oven

BAKESTONE36

(807142) – 914 mm oven

ACCESSORIES

Optional accessories are available through your

Wolf dealer. To obtain local dealer information,

visit the international section of our website,

wolfappliance.com.

17

WOLF DUAL FUEL RANGE OVEN OPERATION

ROAST

MODE

How roast mode works:

Both bake and broil

elements are used to heat the air, and they

cycle on and off to maintain temperature. This

m

ode is designed especially for roasting less

tender cuts of meat that should be covered,

such as chuck roasts, lamb shanks, pot roasts

and stew meat. The temperature probe may be

used in this mode.

SETTING CONTROLS

For roast mode:

1)

Turn oven selector knob bezel counterclock-

wise to .

2)

Oven temperature is preset at 175˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven. Temperature can be adjusted in 1˚

increments.

To change the temperature setting from

175˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature.

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob bezel to to end

this mode.

Roast mode setting.

SETTING CONTROLS

For convection mode:

1)

Turn oven selector knob bezel clockwise to

. Refer to the illustration below.

2)

Oven temperature is preset at 165˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven. Temperature can be adjusted in 1˚

increments.

To change the temperature setting from

165˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature.

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob bezel to to end

this mode.

Convection mode setting.

CONVECTION MODE

How convection mode works:

Dual convec-

tion fans, each with a heating element, operate

from the back of the oven to move the heated

a

ir throughout the entire oven cavity. The 457

mm oven has a single convection fan. Uniform

air movement makes it possible to multi-level

rack cook in this mode. The heat is cycled on

and off to maintain the temperature, resulting

in evenly browned food. The temperature

probe may be used in this mode.

The convection area of the oven dial is shown

in black on the oven selector knob bezel.

18

WOLF DUAL FUEL RANGE OVEN OPERATION

CONVECTION BAKE

MODE

How convection bake mode works:

This

mode combines heat from two convection

elements with some heat from the bake

e

lement that is located beneath the oven floor.

Two convection fans circulate this heat within

the oven cavity. The 457 mm oven has a single

convection element and fan. The added heat

source from the bottom of the oven makes this

mode ideal for pie baking. The temperature

probe may be used in this mode.

The convection area of the oven dial is shown

in black on the oven selector knob bezel.

SETTING CONTROLS

For convection bake mode:

1)

Turn oven selector knob bezel clockwise to

. Refer to the illustration below.

2)

Oven temperature is preset at 190˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven. Temperature can be adjusted in 1˚

increments.

To change the temperature setting from

190˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature.

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob bezel to to end

this mode.

190

Convection bake mode setting.

SETTING CONTROLS

For convection broil mode:

1)

Place food in oven at the correct rack

position. Close oven door.

2)

Turn oven selector knob bezel clockwise to

. Refer to the illustration below.

3)

Oven temperature is preset at ”

br1

” for

290˚C – high convection broil. Touch on

the control panel or turn the oven selector

knob to the left or right to turn on the oven.

To change the setting, immediately turn the

oven selector knob to the left to decrease

the oven setting to ”

br2

” 230˚C – medium

convection broil or ”

br3

” 175˚C – low

convection broil.

4)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

5)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

6)

Turn oven selector knob bezel to to end

this mode.

CONVECTION BROIL MODE

How convection broil mode works:

Intense

radiant heat from the top element browns and

sears the surface of the food while both

c

onvection fans circulate hot air around the

food. The 457 mm oven has a single convec-

tion fan. This mode shortens broiling times for

thicker cuts of meat, fish and poultry. The heat

of the broiler browns the exterior, while the

convection fans keep the interior moist and

juicy. The temperature probe cannot be used

with this mode.

The convection area of the oven dial is shown

in black on the oven selector knob bezel.

When turning food or checking doneness,

open the door carefully. Smoke and steam

may have accumulated. Never use heat-

proof glass or pottery. They can shatter.

Convection broil mode setting.

19

WOLF DUAL FUEL RANGE OVEN OPERATION

SETTING CONTROLS

For convection roast mode:

1)

Turn oven selector knob bezel clockwise to

.

2)

Oven temperature is preset at 165˚C. Touch

on the control panel or turn the oven

selector knob to the left or right to turn on

the oven.

To change the temperature setting from

165˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature or to the left to decrease the

oven temperature. The temperature display

alternates between set temperature and

actual oven temperature.

3)

Add food when the chime signals that the

oven has reached preheat temperature.

4)

The temperature probe may be used in this

mode, follow

temperature probe feature

directions on page 22.

5)

If the timer is set, the oven will chime when

one minute is left on the timer and will

chime again when cooking time is finished.

If the timer is not cleared, it will continue to

chime every 30 seconds.

6)

Remove food. Always use dry pot holders

when removing hot pans from the oven.

7)

Turn oven selector knob bezel to to end

this mode.

CONVECTION ROAST MODE

How convection roast mode works:

Heat

from both convection fans, with additional

heat from the broil element, intensifies the

c

onvective and radiant heating in this mode. In

the 457 mm oven, the single convection fan

works with the top heat. This combination

gently browns the exterior and seals in juices,

making it perfect for roasting tender cuts of

beef, lamb, pork and poultry. The temperature

probe may be used in this mode.

The convection area of the oven dial is shown

in black on the oven selector knob bezel.

165

Convection roast mode setting.

SETTING CONTROLS

For proof mode – 457 mm oven:

1)

Place dough in oven-safe dish in oven.

2

)

T

urn oven selector knob bezel to . Oven

temperature is preset at 30˚C. Touch on

the control panel or turn the oven selector

knob to the left or right to turn on the oven.

To change the temperature setting from

30˚C, immediately turn the oven selector

knob to the right to increase the oven

temperature. The temperature display alter-

nates between set oven temperature and

”

PrF

.”

3)

Remove food when proofing is complete.

4)

Turn oven selector knob bezel to to end

this mode.

For proof feature –

762 mm and 914 mm ovens:

1)

Place dough in oven-safe dish in oven.

2)

Turn oven selector knob bezel counterclock-

wise to .

3)

Hold oven selector knob to the left until

”

PrF

” is displayed in the knob. This is past

75˚C.

4)

Release the knob. The oven is now set at

75˚C

bake mode

.

5)

Quickly turn the knob to the left to enter

proof feature

. Oven temperature is preset

at 30˚C. To change the temperature setting

from 30˚C, immediately turn the oven

selector knob to the right to increase the

oven temperature.

6)

Touch on the hidden control panel or

after two seconds the oven will turn on by

default. The temperature display alternates

between set oven temperature and ”

PrF

.”

7)

Remove food when proofing is complete.

8)

Turn oven selector knob bezel to to end

this feature.

PROOF MODE AND FEATURE

There is a

proof mode

on the oven selector

knob bezel on the 457 mm oven. Both the 762

mm and 914 mm ovens have a

proof feature

t

hat can be initiated through

b

ake mode

.

How proof mode and feature work:

A

combination of broil, convection and bake

elements are used to heat and balance the air

to maintain temperature. This feature is ideal

for proofing, or rising bread dough.

DO NOT place any cookware on oven

floor or use aluminum foil or other

material to line the oven floor or side

walls. Failure to adhere to this notice will

damage the porcelain and will void your

warranty.

20

WOLF DUAL FUEL RANGE OVEN OPERATION

SETTING CONTROLS

For dehydration feature:

1)

Place food in oven on dehydration racks.

2

)

P

lace block supplied with accessory

package in proper position to keep oven

door open. Refer to instructions provided

with the accessory kit.

3)

Turn oven selector knob bezel clockwise to

.

4)

Hold the oven selector knob to the left until

”

dEH

” is displayed in the knob. This is at

75˚C.

5)

Release the knob.

6)

Quickly turn the oven selector knob to the

left and release. Oven temperature is preset

to 60˚C.

To change the setting, immediately turn the

oven selector knob to the right to increase

the oven temperature and to the left to

decrease the oven temperature. The

temperature display alternates between set

oven temperature and ”

dEH

.” Dehydration

temperature is usually 45˚C–70˚C.

7)

Leave food in the oven until completely dry

to the touch.

8)

Remove food from racks before completely

cool for easy removal. If excessive sticking

occurs, place dehydration trays back in the

oven to warm slightly for easier removal.

9)

Turn oven selector knob bezel to to end

this feature.

DEHYDRATION FEATURE

How dehydration feature works:

This feature

allows for slowly drying out food for preserva-

tion and other cooking uses.

Use the

convection mode

for this feature. The

Wolf accessory dehydration racks (not included

with the range) are required for this feature.

This feature is suitable for drying a variety of

fruits, vegetables, herbs and meat strips.

Foods must be dried to below .60 water

activity or dry to the touch to be safely

stored with no danger of mold, yeasts or

bacteria growing. When in doubt, dehy-

drate for the maximum time specified.

DEHYDRATION RACK ACCESSORY

Dehydration racks are available from your

Wolf dealer. To obtain local dealer information,

visit the international section of our website,

wolfappliance.com. Additional instructions are

provided with the dehydration rack accessory.

DEHY/DF-18

(804893) – 457 mm oven

DEHY/DF-30

(804683) – 762 mm oven

DEHY/DF-36

(804894) – 914 mm oven

ACCESSORIES

Optional accessories are available through your

Wolf dealer. To obtain local dealer information,

visit the international section of our website,

wolfappliance.com.

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