Sub-Zero Sealed Burner RangeTop Manuel utilisateur

SEALED BURNER RANGETOPS

USE & CARE INFORMATION

GUÍA DE USO Y MANTENIMIENTO

GUIDE D’UTILISATION ET D’ENTRETIEN

INFORMAZIONI SU USO E MANUTENZIONE

BEDIENUNGS- UND PFLEGEANLEITUNG

3

ENGLISH

Wolf Sealed Burner Rangetop 5

Safety Instructions and Precautions 6

Sealed Burner Rangetop Features 10

Sealed Burner Rangetop Operation 12

Sealed Burner Rangetop Care 24

Troubleshooting Guide 27

Wolf Service Information 28

ESPÃNOL

Encimera de cocción a gas con quemadores

herméticos de Wolf 30

Precauciones e instrucciones de seguridad 31

Características de la encimera de cocción

a gas con quemadores herméticos 35

Funcionamiento de la encimera de cocción

a gas con quemadores herméticos 37

Mantenimiento de la encimera de cocción

a gas con quemadores herméticos 49

Guía de localización y solución de problemas 52

Información de mantenimiento de Wolf 53

FRANÇAIS

Entablement à brûleurs étanches Wolf 55

Instructions et mesures de sécurité 56

Caractéristiques de l’entablement à

brûleurs étanches 60

Fonctionnement de l’entablement à

brûleurs étanches 62

Entretien de l’entablement à brûleurs étanches 74

Guide de dépistage des pannes 77

Service après-vente Wolf 78

ITALIANO

Piani cottura professionali con bruciatori

monopezzo Wolf 80

Precauzioni e istruzioni di sicurezza 81

Funzioni dei piani cottura professionali

con bruciatori monopezzo 85

Funzionamento dei piani cottura

professionali con bruciatori monopezzo 87

Pulizia dei piani cottura professionali

con bruciatori monopezzo 99

Guida alla soluzione dei problemi 102

Informazioni sull’assistenza Wolf 103

DEUTSCH

Kochmulde mit versiegelten brennern von Wolf 105

Sicherheitshinweise und vorsichtsmassnahmen 106

Leistungsmerkmale der kochmulde von Wolf

mit versiegelten brennern 110

Bedienung der kochmulde von Wolf mit

versiegelten brennern 112

Pflege der kochmulde von Wolf mit

versiegelten brennern 124

Anleitung zur fehlersuche von Wolf 127

Serviceinformationen von Wolf 128

As you read this Use & Care Information,

take particular note of the CAUTION and

WARNING symbols when they appear.

This information is impor tant for safe and

efficient use of the Wolf equipment.

In addition, this Use & Care Information may

signal an IMPORTANT NOTE which highlights

information that is especially important.

signals a situation where minor injury or

product damage may occur if you do not

follow instructions.

states a hazard that may cause serious

injury or death if precautions are not

followed.

WOLF

®

is a registered trademark of Wolf Appliance, Inc.

5

THANK YOU

Your purchase of a Wolf sealed burner

rangetop attests to the importance you place

upon the quality and performance of your

cooking equipment. We understand this

importance and have designed and built your

rangetop with quality materials and workman-

ship to give you years of dependable service.

We know you are eager to start cooking, but

before you do, please take some time to read

this Use & Care Information. Whether you are

a beginning cook or an expert chef, it will be

to your benefit to familiarize yourself with the

safety practices, features, operation and care

recommendations of the Wolf sealed burner

rangetop.

We appreciate your choice of a Wolf Appli-

ance product and welcome any suggestions

or comments you may have. To share your

opinions with us, please visit our website at

www.wolfappliance.com.

IMPORTANT NOTE:

Check the product rating

plate for type of gas. The rating plate is

located under the control panel on the far

right. Refer to the illustration on page 10.

WOLF

SEALED BURNER RANGETOP

IMPORTANT NOTE:

Installation and service must be

performed by a qualified installer,

service agency or the gas supplier.

Do not store or use gasoline or

other flammable vapors and liquids

in the vicinity of this or any other

appliance.

A ventilation hood is recommended

for use with the Wolf sealed burner

rangetop.

WHAT TO DO IF YOU SMELL GAS:

Do not try to light any appliance.

Do not touch any electrical switch.

Do not use any phone in your

building.

Immediately call your gas supplier

from a neighbor’s phone. Follow the

gas supplier’s instructions.

If you cannot reach your gas

supplier, call the fire department.

CONTACT

INFORMATION

Website:

wolfappliance.com

If the information in this book is

not followed exactly, a fire or

explosion may result, causing

property damage, personal injury

or death.

6

THE RANGETOP

IMPORTANT NOTE: Read all

instructions before using this

appliance.

Read this Use & Care Information

carefully before using your new

Wolf sealed burner rangetop to

reduce the risk of fire, electric shock

or injury to persons.

Ensure proper installation and

servicing. This appliance must be

properly installed and grounded by

a qualified technician.

Have your installer show you where

the fuse or junction box is located in

your home. Learn how and where to

turn off the electricity to the

rangetop.

Always use dry pot holders when

removing pans from the rangetop.

Wet or damp pot holders can cause

steam burns. Do not use a towel or

bulky cloth in place of pot holders.

Do not use the appliance to warm

or heat the room.

Do not repair or replace any part of

the rangetop unless specifically

recommended in literature accompa-

nying this appliance. All service

should be referred to a qualified

technician.

SAFETY INSTRUCTIONS AND PRECAUTIONS

Never leave the rangetop

unattended when in use.

Do not leave children alone or

unattended in the area where the

rangetop is in use. Never allow

children to sit or stand on any part

of the rangetop. Do not let children

play with the rangetop.

Do not store items of interest to

children above or at the back of the

rangetop, as they could climb on the

appliance to reach items and be

injured.

Do not use water on grease fires.

Smother any flames with a lid,

baking sheet or metal tray. Flaming

grease can be extinguished with

baking soda or a multipurpose

chemical or foam extinguisher.

Do not heat unopened food contain-

ers, as they could burst and cause

injury.

Do not store combustible, flamma-

ble or explosive materials near

burners, oven or adjacent cabinets

or let grease or other flammable

substances accumulate on the

rangetop.

NEVER use this appliance as a

space heater to heat or warm the

room. Doing so may result in

carbon monoxide poisoning and

overheating of the rangetop.

7

In the event that a burner goes out

and gas escapes, open a window or

a door. Wait at least five minutes

before using the rangetop.

Do not obstruct the flow of air. Your

kitchen must have an adequate

supply of fresh air to ensure proper

combustion and ventilation.

When cooking, set burner controls

so that the flame does not extend

beyond the bottom of the pan.

Always turn pan handles inward so

they do not extend over adjacent

work areas, burners or the edge of

the rangetop.

TOP SURFACE BURNERS

Have your installer show you where

the gas supply shut-off valve is

located in your home. Learn how

and where to turn off the gas to the

rangetop.

Before performing any service, turn

off the gas supply by closing the gas

shut-off valve and turn off the elec-

tricity.

Keep igniters clean and dry for

proper lighting and performance of

the burners.

Keep appliance area clear and free

from combustible material.

8

SAFETY INSTRUCTIONS AND PRECAUTIONS

Always light each burner prior to

placing a pan on the burner grate.

Also, turn the control knob to the

position before removing a pan from

the burner grate.

Keep any ventilation filters clean to

avoid grease fires.

Do not clean the rangetop while it is

still hot. If using a damp sponge or

cloth, wait until the rangetop has

cooled sufficiently to prevent steam

burns. Also, some cleaners can

produce harmful or unpleasant

fumes if applied to hot surfaces.

Refer to Care Recommendations

on pages 24–25.

Always set pans gently onto the

grates and center them so that they

are well balanced.

TOP SURFACE BURNERS

Always check the positions of the

control knobs to make certain the

rangetop and top surface burners

are off when you are finished

cooking.

When deep fat frying, be certain that

the pan is large enough to accom-

modate the desired volume of food

without overflow caused by

bubbling of the fat. Never leave a

deep fat fryer unattended. Avoid

deep fat frying of moist or frost-

covered foods, as foods with high

water content may cause spattering

or spilling of the hot fat. Heat fat

slowly, and stir together any combi-

nations of oils and fats prior to

applying heat. Utilize a deep fat

frying thermometer to avoid heating

the fat to temperatures above the

flash point.

9

When using the rangetop, do not

touch the grates, burner caps,

burner bases or any other parts in

proximity to the flame. These

components may be hot enough to

cause burns.

If the rangetop is near a window, do

not use long curtains as a window

treatment, as they could blow over

the rangetop and create a fire

hazard.

Boilovers and greasy spills may

smoke or ignite.

Do not store or use gasoline or

other flammable vapors and liquids

in the vicinity of this or any other

appliance.

Choose pans with easily grasped

handles that will stay cool while

cooking. Refer to Cookware Selec-

tion on page 23.

TOP SURFACE BURNERS

Do not allow aluminum foil, plastic,

paper or cloth to come in contact

with a hot burner or grate. Do not

allow pans to boil dry.

Start the ventilation hood approxi-

mately five minutes before cooking

on the rangetop or top surface

burners; this establishes an air

curtain and improves the capture of

vapor and moisture.

Do not cover the burners and grates

with anything except properly

selected utensils. Decorative covers

should not be used.

Wear proper apparel. Never let loose

clothing or other flammable materi-

als come in contact with the burners

while in operation. Fabric may ignite

and cause personal injury.

10

RANGETOP FEATURES

Available in natural (I2H, I2E and I2E+)

and LP (I3P) gas

Classic stainless steel exterior finish with

island trim

Distinctive red or black control knobs

Platinum bezels surround all knobs—

chrome or brass bezels optional

Dual stacked, sealed surface burners, all

with simmer capabilities and automatic

reignition at all settings

4.6 kW (286 g/h) burners with .9 kW

(57 g/h) delivered at simmer

2.8 kW (179 g/h) burner with .55 kW

(43 g/h) delivered at simmer and melt

feature

WOLF SEALED BURNER RANGETOP FEATURES

This appliance is certified by Star-K

to meet strict religious regulations in

conjunction with specific instructions

found on www.star-k.org.

SEALED BURNER RANGETOP

Model ICBSRT484CG shown

Continuous cast

iron top grates

Control knobs with

platinum bezels

Griddle

indicator light

Stainless steel

island trim

Infrared griddle

(optional)

Infrared charbroiler

(optional)

Dual stacked,

sealed burners

Optional 279 mm infrared 5.8 kW (378 (g/h)

charbroiler

Optional 279 mm infrared 5.5 kW (336 g/h)

griddle or double griddle

Optional 4.6 kW (286 g/h) French Top

Porcelain-coated cast iron continuous top

grates

CE certified for the following appliance

category and adjusted to the gas type and

pressure:

I3P – G31 at 37 mbar

I2E – G20 at 20 mbar

I2E+ – G20/25 at 20/25 mbar

I2H – G20 at 20 mbar

Location of rating

plate

11

WOLF SEALED BURNER RANGETOP FEATURES

RANGETOP ACCESSORIES

These optional accessories are available

through your Wolf dealer. To obtain local

dealer information, visit the International

section of our website, wolfappliance.com.

127 mm or 254 mm classic stainless

steel riser

508 mm classic stainless steel riser

with shelf

Black control knobs

Bezels in accent colors of chrome or brass

Porcelain cast two-burner wok grate

Porcelain cast two-burner S-grate

High altitude conversion kit

ACCESSORIES

Optional acces-

sories are available

through your Wolf

dealer. To obtain

local dealer infor-

mation, visit the

International

section of our

website,

wolfappliance.com.

DUAL STACKED BURNER ASSEMBLY

The unique dual stacked burner design

combines all of the burner parts in one

assembly.

After cleaning or removing burner parts for

any reason, it is extremely important that you

reassemble burners correctly.

The burner cap should sit flat on the burner

or you will not get a blue flame. Refer to the

illustration below.

12

SURFACE BURNERS

A spark electrode ignites each surface burner.

This control eliminates the need for continuous

open flame pilots. For added safety and

convenience, each burner is designed with an

electronic reignition system. This feature

enables any burner to relight automatically in

the event it is accidentally extinguished.

Large burners provide a rating of 4.6 kW

(286 g/h) on , with .9 kW (57 g/h) delivered

at simmer. The small burner provides a rating

of 2.8 kW (179 g/h) on , with .55 kW (43 g/h)

delivered at simmer. All burners have simmer

settings.

A distinguishing feature of Wolf’s low kW

control is its constant, low heat output without

continuous ignitions. The flame diameter

remains full size; only the heat output is

lowered. This patented dual stacked burner

design makes it possible to enjoy cooking at

full flame as well as maintain control while

simmering at the lowest flame setting.

WOLF SEALED BURNER RANGETOP OPERATION

Burner Cap

Igniter

Sealed Burner

Dual stacked burner assembly

Nyliner Insertion

Nyliner insertion

Failure to position the burner parts

correctly could cause flames or gas to

escape, causing heat damage to your

range, or burn between parts, resulting

in poor combustion.

13

WOLF SEALED BURNER RANGETOP OPERATION

CONTROL KNOBS

The control knobs are positioned to corre-

spond to the burners they regulate. The knobs

on the far left regulate the burners on the left

side. Conversely, the knobs on the far right

regulate the burners on the right side.

The precision fit of the control knobs requires

the use of a nyliner insertion between the knob

and bezel. When removing knobs for cleaning,

place the nyliner back inside the bezel for easy

reinstallation of the knobs. Refer to the illustra-

tion on page 12.

To light a burner:

push in and turn the corre-

sponding control knob counterclockwise to

setting. You will hear a clicking sound and see

the burner ignite. Once the burner is lit,

continue turning the knob counterclockwise to

any one of the settings— through .

To select a SIMMER setting:

turn the burner

knob to the setting; you will feel a stop

detent in the knob rotation. Push in on the

knob, continuing to turn it counterclockwise.

This moves the flame to the second tier. Now,

select any variation within the flame

settings— through .

Each knob is designed to be a ”push-to-turn”

knob. Although this is a child-safe design,

children should never be left unattended in

the kitchen when the rangetop is in use.

Never leave pans on a setting unat-

tended. Be particularly cautious when

cooking food in fat or grease. It can

become hot enough to ignite.

14

WOLF SEALED BURNER RANGETOP OPERATION

BEFORE USING YOUR RANGETOP

Before using for the first time, you should

clean your rangetop thoroughly with hot water

and a mild detergent. Rinse and dry with a soft

cloth. This removes any residual oil and grease

left on the surface from the manufacturing

process. Refer to Care Recommendations on

pages 24–25.

IMPORTANT NOTE:

Before using your Wolf

sealed burner rangetop, check that the surface

burner caps are positioned correctly.

Griddles and French Tops need to go through

a ”burn in” period to clean oils from the

bottom of these assemblies. To prevent food

from sticking and to protect the surface from

moisture, it is necessary to season the griddle

and French Top prior to use. Refer to the

following pages for specific instructions on

using the optional charbroiler, griddle and

French Top.

The use of proper cookware is very important.

Refer to Cookware Selection on page 23 for

cookware recommendations.

FLAME HEIGHT AND APPEARANCE

Select a flame that is just high enough to

maintain the desired cooking speed and is

sized to fit the base diameter of the pan. Never

extend the flame beyond the base of the pan.

Smaller diameter pans should be used on the

left rear burner.

The flame on natural gas should be blue with a

deeper blue core. There should be minimal

trace of a yellow flame. A yellow flame indi-

cates an improper mixture of air and gas or

impurities in the gas supply to the range. If

this occurs consistently, call a Wolf authorized

service center to adjust the mixture. With LP

gas, some yellow tipping to the flame is

acceptable and may not require an adjustment.

A ”popping” sound may be noticed with LP

gas when the surface burner is turned off. This

is normal.

GRATE PLACEMENT

The low profile, cast iron grates are designed

for a close fit. This enables you to move pans

easily from one burner to another without

having to lift the pan or have it tip over

between the grates. Each grate sets securely

on dimples on each corner of the burner pan.

Continuous grates are interchangeable, exclud-

ing the charbroiler grate with the burner grate.

Position the porcelain-coated, cast iron grates

over two burners. Rubber pads located under

the grate support legs will match up with the

dimples on the burner pans.

The drip pan holds as much as .6 L of liquid

spillover per two-burner pan.

15

WOLF SEALED BURNER RANGETOP OPERATION

To minimize flare-ups when grilling chicken

breasts and thighs, remove the skin. Brush

pieces with peanut or vegetable oil to

reduce sticking to the grate.

If flare-ups occur, quickly move the food to

another place on the grate with long tongs.

Apply basting sauce halfway through

cooking time.

Use a minute timer as a reminder to turn

the food over halfway through cooking

time.

Leave the charbroiler on for approximately

five minutes after grilling is complete. This

allows for easier cleaning after the char-

broiler has cooled sufficiently.

INFRARED CHARBROILER

This optional feature is designed with an

infrared burner to give the highest quality and

most efficient method of gas grilling. A radiant

plate with numerous holes distributes the heat

evenly over the grate. The burner becomes an

orange-red color at the surface of the ceramic

tile, and when it glows, it transfers an intense

heat to the food. This sears the outside of the

food, leaving the inside tender and juicy.

The infrared burner is designed to operate at

5.8 kW (378 g/h) at 100% full heat output.

Before using the charbroiler for the first time,

place the radiant plate slots over the front

deflector of the charbroiler frame. The edges

of the charbroiler grate should line up on top

of the assembly.

CHARBROILER TIPS

Turn on the ventilation hood five minutes

prior to using the charbroiler.

High is the only setting on the knob. If the

knob is not set fully at , the burner may

turn blue and the automatic igniter will

begin sparking. Turn the knob back to .

Always select lean meat or trim fat before

grilling. Flaming may occur when grilling

meat and poultry with excessive fat.

To prevent flare-ups, you must never

leave the charbroiler unattended during

use.

16

CHARBROILER ASSEMBLY

Follow these steps to disassemble the

charbroiler for cleaning:

1)

Remove the charbroiler grate. Refer to the

illustration below.

2)

Remove the radiant plate. Refer to the

illustration below.

3)

Remove the charbroiler frame.

4)

After cleaning, put the charbroiler frame

back in place.

5)

Line up the slots in the front of the radiant

plate with the front angle. The slots should

fit over the front angle and sit flat on the

charbroiler frame.

6)

Reinstall the charbroiler grate.

WOLF SEALED BURNER RANGETOP

OPERATION

Be careful when assembling the compo-

nents. Avoid any contact with the igniter;

it is fragile and can chip or break.

Radiant

Plate

Front

Angle

Charbroiler radiant plate

Charbroiler

Grate

Charbroiler grate

INFRARED CHARBROILER

CHARBROILER OPERATION

IMPORTANT NOTE:

The stainless steel cover

must be removed prior to operation of the

charbroiler.

Turn the knob counterclockwise to .

Preheat charbroiler for about 10 minutes

before adding the food. The ceramic tiles

will have an orange-red glow.

To turn the charbroiler off, turn the control

knob clockwise to the position.

Do not use cookware on the charbroiler

grate.

17

INFRARED CHARBROILER

CHARBROILER CARE

To keep the charbroiler looking its best, it is

recommended that you clean it after every use.

Charbroiler Grate

(porcelain-coated cast

iron): When cool, lift off and set in the sink.

Use a soft bristle brush to remove food

particles from the grate. Pour very hot

water over the cooked-on residue. Cover

with wet dish towels and pour more hot

water over it. Allow the hot, moist condi-

tions to help loosen the residue. Remove

remaining soil with a soap-filled scouring

pad. Rinse and dry.

Charbroiler Frame

(stainless steel):

Remove from the rangetop. Soak in hot

water and dish detergent. Wash thoroughly,

scrubbing with scouring pad, if needed.

Igniter

(ceramic): Avoid contact with the

igniter; it is fragile and can chip or break.

IMPORTANT NOTE:

Do not use any commer-

cial cleaners on any part of the charbroiler

assembly.

WOLF SEALED BURNER RANGETOP OPERATION

Allow the charbroiler surface to cool

sufficiently before cleaning.

18

WOLF SEALED BURNER RANGETOP OPERATION

GRIDDLE OPERATION

IMPORTANT NOTE:

The stainless steel cover

must be removed prior to operation of the

griddle.

Turn on the ventilation hood five minutes

prior to using the griddle.

To heat the griddle, push in the control

knob and turn counterclockwise to the

desired temperature. It is normal to hear a

clicking sound. This is the electronic

ignition lighting the burner. When the

burner is lit, the thermostat will control the

temperature.

Preheat for approximately 10 minutes.

When the griddle is preheated, the griddle

indicator light will go out. The light will

cycle on and off as the thermostat requires

more heat to maintain the set temperature.

This will allow heat to be evenly distributed

and the griddle to maintain the set

temperature.

The double griddle has two burners with

separate control knobs that act indepen-

dently of each other. If only one griddle is

being used, there will be some heat transfer

to the inactive griddle.

To turn the griddle off, turn the control knob

clockwise to the position.

INFRARED GRIDDLE

The steel griddle plate operates at 5.5 kW

(336 g/h). It is thermostatically controlled,

which means once the set temperature is

reached, the heat cycles to hold that tempera-

ture. To prevent food from sticking and to

protect the surface from moisture, it is neces-

sary to season the griddle prior to use. This

seasoning process as well as general use will

change the appearance of the griddle.

SEASON THE GRIDDLE

Clean the surface with hot water and a mild

detergent. Rinse and dry.

Turn on the ventilation hood five minutes

prior to using the griddle.

The griddle needs to go through a ”burn

in” period. Turn the griddle on at 175˚C for

30 minutes to clean oils from the bottom of

the griddle. After 30 minutes, turn the

griddle off and allow it to cool.

To season, pour 5 ml of peanut or vegetable

oil per 279 mm griddle in the center; spread

evenly with a paper towel, avoiding the

corners. Be careful not to apply too much

oil. Excess oil will leave a gummy residue

that will have to be removed.

Push and turn the control knob to 175˚C.

Heat until you see the first signs of smoke.

Turn the griddle . When the griddle has

cooled and is only slightly warm, wipe off

any excess oil. Let the griddle cool

completely.

Repeat with another teaspoon of oil. The

brown appearance will darken with use.

Be particularly cautious when cooking

food high in fat. It can become hot

enough to ignite.

19

WOLF SEALED BURNER RANGETOP OPERATION

INFRARED GRIDDLE

GRIDDLE CARE

Using a metal spatula, scrape grease into

the grease collection tray.

When the surface has cooled, wipe it with a

paper towel to remove excess grease or oil.

Scrape the griddle clean. Pour .1 L warm

water and 5 ml griddle cleaner onto the

griddle and scrape the grease into the

grease collection tray. Empty the grease

collection tray. Rinse the griddle with .1 L

warm water and dry with paper towels.

Reapply a small amount of peanut or

vegetable oil to the griddle with a clean

cloth after each cleaning.

Clean the grease collection tray after each

use. Do not allow grease to accumulate in

the tray and become a fire hazard.

To remove the grease collection tray, gently

pull the tray toward you to lift it out. Clean

the tray with soapy water and a clean cloth.

To replace, slide the short edge of the

grease collection tray under the edge of the

griddle and lower into the opening.

Occasionally remove the seasoning, clean

the griddle thoroughly and reapply. To

remove, add either white vinegar and water

or club soda to a slightly warm surface.

Scrub with a fine wire brush or a fine-grit

griddle brick. Repeat application if neces-

sary. Be certain to apply a light coat of oil

after cleaning for seasoning.

Allow the griddle surface to cool suffi-

ciently before cleaning.

20

WOLF SEALED BURNER RANGETOP OPERATION

FRENCH TOP

The 4.6 kW (286 g/h) French Top is an optional

feature that provides a 559 mm cooking

surface with the hottest temperature under the

center plate and the lowest temperature near

the edges. This design makes it possible to use

several pans at once for a variety of cooking

tasks. For example, fry chicken toward the

center, while simmering a sauce in one corner

and keeping vegetables warm in a different

corner. Place the pan or pans toward the edge

according to their contents and quantity. Refer

to the illustrations below.

The cooking surface is made of polished cast

iron that is an excellent heat conductor. The

several rings allow for the solid surface to

expand with the heat while remaining flat. The

rings also provide thermal breaks in the cast

iron that distribute the heat in a graduated

intensity, hottest in the center and coolest

around the edges.

To protect the cast iron surface from moisture,

it is necessary to season the French Top prior

to use. This seasoning process as well as

general use will change the appearance of the

French Top.

HIGH

LOW

MED MED

French Top heating zones

French Top

Center Plate

French Top center plate

SEASON THE FRENCH TOP

Clean surface with detergent and warm

water. Rinse and dry.

Turn on the ventilation hood five minutes

prior to using the French Top.

The French Top needs to go through a

”burn in” period. Turn on the French Top

for 30 minutes to clean oils from the

bottom side of the surface. After 30

minutes, turn the French Top off and

allow it to cool.

To season, spread a light coating of peanut

or vegetable oil on a towel or cloth. While

surface is still slightly warm, apply oil

evenly until it is absorbed into the cast iron.

Use oil sparingly; too much oil will smoke

excessively when heated and leave a

gummy coating that will have to be

removed. Avoid using olive oil; it leaves

a gummy residue.

It is normal for the cast iron to darken with

use to a bluish-black color.

When this seasoning technique is applied

correctly, the surface will be protected from

moisture. Its appearance darkens with use,

a sign that the French Top has been fully

tempered and is properly seasoned. Regular

maintenance will become easier.

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