Yes ZHP304ETVSS Le manuel du propriétaire

OWNER'S

MANUAL

30” and 36”

Professional Induction Ranges

ENGLISH/FRANÇAIS/ESPAÑOL

MONOGRAM.COM

TM

249-2001169 Rev. 0

MODEL INFORMATION

WRITE DOWN THE MODEL AND SERIAL NUMBERS

You’ll find them on a label located below the control panel

which is visible when the oven door is opened.

Use these numbers in any correspondence or service calls

concerning your appliance.

Please write these numbers here:

Model Number

Serial Number

MODEL NUMBERS - ZHP304, ZHP365

TABLE OF CONTENTS

MODEL INFORMATION .....................................................................................2

CONSUMER SUPPORT .....................................................................................3

SAFETY INFORMATION ....................................................................................4

USING THE RANGE ........................................................................................9

Connecting Your Wi-Fi Enabled Range ......................................................................9

Features of the Range and Cooktop .......................................................................10

Accent Lighting ........................................................................................10

Cooktop Features ......................................................................................11

Operating The Cooking Elements .........................................................................12

Turn Burner(s) Off .....................................................................................12

Selecting Cooktop Setting ...............................................................................13

Synchronize Left Elements ...............................................................................13

Power Sharing ........................................................................................14

Cooktop Lockout .......................................................................................14

Kitchen Timer .........................................................................................14

Bluetooth® Connectivity .................................................................................15

Precision Cooking ......................................................................................16

Hot Light Indicator .....................................................................................17

Pan Detection Removal .................................................................................17

Cooktop Custom Settings ................................................................................18

How Induction Cooking Works ............................................................................19

Cooking Noise ........................................................................................19

Choosing the Correct Cookware to Use .....................................................................20

Griddle ..............................................................................................22

Features of the Oven ...................................................................................23

Oven Controls .........................................................................................24

Settings ..............................................................................................25

Wi-Fi and Remote Enable ...............................................................................25

Oven Air Vents ........................................................................................26

Aluminum Foil and Oven Liners ..........................................................................26

Oven Racks ..........................................................................................27

Oven Modes ..........................................................................................28

Temperature Setting ....................................................................................29

Baking ...............................................................................................29

Broiling ..............................................................................................30

Convection Cooking ....................................................................................31

Warming ............................................................................................34

Proofing .............................................................................................34

Precision Cooking ......................................................................................34

Temperature Probe ....................................................................................35

Oven Cooking Guide ...................................................................................37

Oven Cookware Guidelines ..............................................................................37

Air Fry Cooking Guide ..................................................................................39

CARE AND CLEANING ....................................................................................40

ACCESSORIES ..........................................................................................47

TROUBLESHOOTING .....................................................................................48

MONOGRAM™ LIMITED WARRANTY ........................................................................51

49-2001169 Rev. 0 3

CONSUMER SUPPORT

Monogram™ WEBSITE

Have a question or need assistance with your appliance? Try the Monogram™ website 24 hours a day, any day of the year! You can

also shop for more great Monogram™ products and take advantage of all our online support services designed for your convenience.

In the US: monogram.com.

In Canada: monogram.ca

REGISTER YOUR APPLIANCE

Register your new appliance online at your convenience! Timely product registration will allow for enhanced

communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the

pre-printed registration card included in the packing material. In the US: monogram.com/register.

In Canada: monogram.ca

SCHEDULE SERVICE

Expert Monogram™ repair service is only one step away from your door.

To request service in the US, visit our website at monogram.com/contact or call 800.444.1845

In Canada : monogram.ca ou 888.880.3030

REMOTE CONNECTIVITY

For assistance with wireless network connectivity (for models with remote enable),

visit our website at monogram.com/connect

PARTS AND ACCESSORIES

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order online today 24 hours every day.

In the US: monogram.com/ownership/parts or call 800.444.1845

In Canada: monogram.ca or 800.661.1616

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may

cause unsafe operation.

CONTACT US

If you are not satisfied with the service you receive from Monogram™, contact us on our website with all the details

including your phone number at monogram.com/contact.

449-2001169 Rev. 0

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

ANTI-TIP DEVICE

To reduce the risk of tipping the range, the range must

be secured by a properly installed anti-tip bracket. See

installation instructions shipped with the bracket for

complete details before attempting to install.

For Professional Induction Ranges

To check if the bracket is installed and engaged

properly, look underneath the range to see that the rear

leveling leg is engaged in the bracket. On some models,

the kick panel can be removed for easy inspection. If

visual inspection is not possible, slide the range forward,

confirm the anti-tip bracket is securely attached to

the floor or wall, and slide the range back so the rear

leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason,

always repeat this procedure to verify the range is

properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range

will not be secured to the anti-tip device properly.

Anti-Tip Bracket

Kit Included

Rear View

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

READ AND SAVE THESE INSTRUCTIONS

49-2001169 Rev. 0 5

WARNING Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS

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described in this owner’s manual.

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a qualified installer in accordance with the provided

installation instructions.

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spot or shows other signs of damage, do not use

that area of the range. A glowing spot indicates

the element may fail and present a potential burn,

fire, or shock hazard. Turn the heating element off

immediately and have it replaced by a qualified

service technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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range before operating to prevent ignition of these

materials.

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so may lead to glass breakage. Do not cook on a

product with broken glass. Shock, fire, or cuts may

occur.

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where an appliance is in use. They should never

be allowed to climb, sit or stand on any part of the

appliance.

Ŷ CAUTION Do not store items of interest to

children in cabinets above an oven - children climbing

on the oven to reach items could be seriously injured.

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They provide the air inlets and outlets that are

necessary for the range to operate. Air openings

are located at the rear of the cooktop, at the top and

bottom of the oven door, and at the bottom of the

range.

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on hot surfaces may result in burns from steam. Do

not let pot holders touch surface burners, or oven

heating element. Do not use a towel or other bulky

cloth in place of pot holders.

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surface of the oven. These surfaces may be hot

enough to burn even though they are dark in color.

During and after use, do not touch, or let clothing

or other flammable materials contact any interior

area of the oven; allow sufficient time for cooling

first. Other surfaces of the appliance may become

hot enough to cause burns. Potentially hot surfaces

include the burners, oven vent opening, surfaces

near the opening, crevices around the oven door,

metal trim parts above the door, any backguard, or

high shelf surface.

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could build up and the container could burst, causing

an injury.

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foodborne illness. Minimum safe food temperature

recommendations can be found at

IsItDoneYet.gov and fsis.usda.gov. Use a food

thermometer to take food temperatures and check

several locations.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING GENERAL SAFETY INSTRUCTIONS (cont.)

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oven door, drawer or cooktop. They could damage the

range or tip it over causing severe injury or death.

Ŷ

When using the range in conjunction with a ventilator

hood, keep the ventilator hood and grease filters clean

to maintain good venting and to avoid grease fires. Turn

the ventilator OFF in case of a fire or when intentionally

"flaming" liquor or other spirits on the cooktop. The

blower, if in operation, could spread the flames.

649-2001169 Rev. 0

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING REMOTE OPERATION

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temperature sensitive items inside, on top or near surface units of the appliance.

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

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near the cooktop, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline

or other flammable vapors and liquids.

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using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

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materials accumulate in or near the range. Grease in

the oven or on the cooktop may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

Ŷ

Do not use water on grease fires. Never pick up a

flaming pan. Turn the controls off. Smother a flaming pan

on a surface unit by covering the pan completely with

a well-fitting lid, cookie sheet or flat tray. Use a multi-

purpose dry chemical or foam-type fire extinguisher.

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fire by closing the oven door and turning the oven off

or by using a multi-purpose dry chemical or foam-type

fire extinguisher.

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oven off and wait for the fire to go out. Do not force

the door open. Introduction of fresh air at self-clean

temperatures may lead to a burst of flame from the

oven. Failure to follow this instruction may result in

severe burns.

WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow

these instructions for safe operation.

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operation. Keep children away from the oven during

self-cleaning. Failure to follow these instructions may

cause burns.

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shiny metal oven racks, and other utensils from the

oven. Only porcelain-coated oven racks may be left in

the oven.

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and food soils from the oven. Excessive amount of

grease may ignite leading to smoke damage to your

home.

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off and disconnect the power supply. Have it serviced

by a qualified technician.

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do not use commercial oven cleaner unless certified

for use in a self-cleaning oven.

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essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

Ŷ IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-

cleaning cycle of any range. Move birds to another

well-ventilated room.

49-2001169 Rev. 0 7

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

WARNING COOKTOP SAFETY INSTRUCTIONS

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fires. Never pick up a flaming pan. Turn the controls

off. Smother a flaming pan on a surface unit by

covering the pan completely with a well-fitted lid,

cookie sheet or flat tray. Use a multi-purpose dry

chemical or a foam-type fire extinguisher.

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cause smoking and greasy spillovers that may catch

on fire.

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cause smoking and greasy spillovers that may catch

on fire.

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heat beyond its smoking point, oil may ignite resulting

in fire that may spread to surrounding cabinets. Use

a deep fat thermometer whenever possible to monitor

oil temperature.

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oil when shallow pan-frying and avoid cooking frozen

foods with excessive amounts of ice.

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bottoms large enough to cover the surface heating

element. The use of undersized cookware will expose

a portion of the surface unit to direct contact and may

result in ignition of clothing. Proper relationship of

cookware to surface unit will also improve efficiency.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

WARNING INDUCTION COOKTOP SAFETY INSTRUCTIONS

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surface of the cooktop will retain heat after the controls

have been turned off.

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should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of electric

shock. Contact a qualified technician immediately.

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scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing.

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on the glass cooktop, even when it is not being used.

If the cooktop is inadvertently turned on, they may

ignite. Heat from the cooktop or oven vent after it is

turned off may cause them to ignite also.

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spoons, and lids on the cooktop surface as they can

get hot.

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cleaning pad to clean the cooktop. Wait until the

cooktop cools and the indicator light goes out before

cleaning. A wet sponge or cloth on a hot surface can

cause steam burns. Some cleaners can produce

noxious fumes if applied to a hot surface. Read and

follow all instructions and warnings on the cleaning

cream label. NOTE: Sugary spills are an exception.

They should be scraped off while still hot using an

oven mitt and a scraper. See the Cleaning the Glass

Cooktop section for detailed instructions.

Ŷ CAUTION Persons with a pacemaker or similar

medical device should exercise caution when using

or standing near an induction cooktop while it is in

operation. The electromagnetic field may affect the

working of the pacemaker or similar medical device. It

is advisable to consult your doctor or the pacemaker

manufacturer about your particular situation.

WARNING RADIO FREQUENCY INTERFERENCE

This unit has been tested and found to comply with the

limits for a class B digital device, pursuant to Part 18

of the FCC rules. These limits are designed to provide

reasonable protection against harmful interference in

a residential installation. This unit generates, uses and

can radiate radio frequency energy and, if not installed

and used in accordance with the instructions, may cause

harmful interference to radio communications. However,

there is no guarantee that interference will not occur in

a particular installation. If this unit does cause harmful

interference to radio or television reception, which can

be determined by turning the unit off and on, the user is

encouraged to try to correct the interference by one or

more of the following measures:

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from that to which the receiver is connected.

849-2001169 Rev. 0

WARNING OVEN SAFETY INSTRUCTIONS

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door. Hot air or steam which escapes can cause

burns to hands, face and/or eyes.

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or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to the

product and risk of shock, smoke or fire.

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cool. If rack must be moved while oven is hot, be

careful to avoid touching hot surfaces.

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food in the oven when not in use. Items stored in an

oven can ignite.

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vent. Items may overheat resulting in a risk of fire or

burns.

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not permitted due to overheating of control panel

including the display.

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loading and unloading food from the oven. This helps

prevent burns from touching hot surfaces of the door

and oven walls.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with

your fingers and slowly peel it from the appliance surface.

Do not use any sharp items to remove the film. Remove all

of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product,

the safest way to remove the adhesive from packaging tape

on new appliances is an application of a household liquid

dishwashing detergent. Apply with a soft cloth and allow to

soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

NOTE: Some cooking functions and features are not available until after you Wi-Fi connect your new oven to your local

wireless network. Please follow the instructions on the oven control and the Wi-Fi & Remote Enable section of this guide.

This provides capability to use SmartHQ™ app functions and ensures that the oven has the latest software.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

READ AND SAVE THESE INSTRUCTIONS

PROPER DISPOSAL OF YOUR APPLIANCE

Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local

authorities for the environmentally safe disposal or recycling of your appliance.

49-2001169 Rev. 0 9

USING THE RANGE

On initial setup, this range requires a software update to

enable all features. To perform the update, download the

SmartHQ™ app and then follow instructions to connect

the range to your home Wi-Fi network. Some features

are available only via the SmartHQ™ app. For more

information on how to get connected, reference the “Wi-Fi

& Remote Enable” section of this guide.

CONNECTING YOUR WI-FI ENABLED

RANGE

Your range is designed to provide you with two-way

communication between your appliance and smart device.

By using the SmartHQ™ mobile app, you will be able to

control essential range operations such as temperature

settings and cooking modes using your smartphone or

tablet.*

What you will need

Your range uses your existing home Wi-Fi network to

communicate between the appliance and your smart

device. In order to set up your range, you will need to

gather some information:

1. Each range has connected appliance information that

includes an Appliance Network Name and Password.

These are the two important details that you will need

to connect to the appliance. This information is found in

the Wi-Fi Settings menu on the unit display.

2. Have your smart phone or tablet ready with the ability

to access the internet and download apps.

3. You will need to know the password of your home Wi-Fi

router. Have this password ready while you are setting

up your range.

Connecting your Wi-Fi Connect Enabled Range

1. Have your smart phone or tablet ready with the ability to

access the internet and download apps.

2. You will need to know the password of your home Wi-Fi

router. Have this password ready while you are setting

up your Monogram™ range.

3. On your smart phone or tablet, visit

monogram.com/connect to learn more about

connected appliance features and to download the app

to connect to your range.

4. Follow the onscreen instructions in the app to connect

your Monogram™ range. When connected, your range

should show that it is connected to your home Wi-Fi

network.

5. If there are issues connecting wirelessly to your range,

please call 800.220.6899 and ask for assistance

regarding range wireless connectivity.

To connect additional smart devices, repeat steps 3 and 4.

Note that any changes or modifications to the remote

enable device installed on this range that are not expressly

approved by the manufacturer could void the user’s

authority to operate the equipment.

* Compatible Apple or Android devices and home Wi-Fi network required.

REMOTE ENABLE EQUIPMENT

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1)

This device may not cause harmful interference, and

(2) this device must accept any interference received,

including interference that may cause undesired operation.

The wireless communication equipment installed on this

range has been tested and found to comply with the limits

for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This equipment

generates, uses, and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However, there is no guarantee that

interference will not occur in a particular installation. If this

equipment does cause harmful interference to radio or

television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try

to correct the interference by one or more of the following

measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and

receiver.

• Connect the equipment into an outlet on a circuit different

from that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician

for help.

(b) accept any interference received, including interference

that may cause undesired operation of the device.

Note that any changes or modifications to the wireless

communication device installed on this range that are not

expressly approved by the manufacturer could void the

user’s authority to operate the equipment.

10 49-2001169 Rev. 0

USING THE RANGE

FEATURES OF THE RANGE AND COOKTOP

(Not all features are on all models. Appearance may vary.)

Toekick

Feature Index Page

1Toekick

2Oven Vents 26

3Accent Lighting Control 25

4Oven Display 24-26

5Leveling System (4)

1

30" Model

36" Model

5

2

4

3

ACCENT LIGHTING CONTROL

This button controls the LED accent lighting to the control

panel. Customer color options for the task lighting are

available in the settings menu and more through the

SmartHQ™ app.

49-2001169 Rev. 0 11

USING THE RANGE

Throughout this manual, features and appearance may vary from your model.

COOKTOP FEATURES

1. Cooking Element(s): See page 13.

2. Power Level Arc: See page 13.

3. Sync Burners: See page 14.

4. Precision Cooking: See page 17.

5. Lock: See page 15.

6. Timer: See page 15.

7. Display: See page 15.

8. Bluetooth Connect: See page 16.

30" Model

36" Model

User Interface Controls

2

685347

1

2

685347

12 49-2001169 Rev. 0

USING THE RANGE

TURN BURNER(S) OFF

Touch On/Off pad for an individual burner or touch the All

Off pad.

OPERATING THE COOKING ELEMENTS

Turn Burner(s) On: Touch and hold On/Off pad about half

a second. A chime can be heard with each touch to any

pad.

Power level can be selected in any of the following ways:

1. Swipe the power level arc to the desired power level.

2. Touch anywhere along the power level arc, or;

3. Touch + or - pads to adjust power level, or;

4. Shortcut to Hi: Immediately after turning unit on, touch

the + pad, or;

5. Shortcut to Low: Immediately after turning unit on, touch

the - pad.

Power Level Arc

Swipe Area

49-2001169 Rev. 0 13

USING THE RANGE

SELECTING COOKTOP SETTINGS

Choose the element/burner that is best fit to the cookware

size. Each element/burner on your new cooktop has its

own power levels ranging from low to high. Power level

settings necessary for cooking will vary depending on the

cookware being used, the type and quantity of food, and

the desired outcome. In general use lower settings for

melting, holding and simmering and use higher settings for

heating quickly, searing and frying. When keeping foods

warm, confirm selected setting is sufficient to maintain food

temperature above 140°F. Larger elements and elements

marked “Keep Warm” are not recommended for melting.

Hi is the highest power level, designed for large quantity

rapid cooking and boiling. Hi will operate for a maximum of

10 minutes. Hi may be repeated after the initial 10 minute

cycle by either pressing the - pad followed by the + pad

OR swiping the power level arc to a lower level and then

followed by swiping the power level arc to the highest

level.

CAUTION Do not place any cookware, utensils or

leave excess water spills on control key pads. This may

result in unresponsive touch pads and turning off the

cooktop if present for several seconds.

Hi boiling quickly

frying

searing

reducing

simmering

holding

melting

Low

SYNCHRONIZE LEFT ELEMENTS

NOTE: Sync Burners is only intended for cookware that spans both burners.

To Turn On

Hold the Sync Burners pad for about half a second

to connect the two burners. Operate either element as

described on page 12 to adjust power level.

To Turn Off

1. Touch the On/Off pad on either burner to turn off the

Sync Burners.

or

2. Touch the Sync Burners to turn both burners off.

14 49-2001169 Rev. 0

KITCHEN TIMER

To Turn On

Touch the Timer pad. Touch the + or - arrows to choose

the desired number of minutes. Timer automatically starts

10 seconds after pad is touched, or if the Timer pad is

touched.

To Turn Off

Press and release the Timer pad to cancel timer. Alarm will

sound continuously when time is up until user turns timer

off.

NOTE: Use the kitchen timer to measure cooking time

or as a reminder. The kitchen timer does not control the

cooking elements.

COOKTOP LOCKOUT

Lock

If the square indicator light is off, touch the LOCK

COOKTOP pad for 3 seconds. The square indicator light

should then turn on.

Unlock

If the square indicator light is on, touch the LOCK

COOKTOP pad for 3 seconds. The square indicator light

should then turn off.

See Cooktop Custom Settings section to activate Auto

Lock feature.

POWER SHARING

A 30" cooktop has 2 cooking zones, and a 36" cooktop

has 3 cooking zones. If two elements in the same zone

are in use and at least one element is at the maximum

power level (Hi), the Hi setting will operate at a reduced

power level. Note that the display will not change. This is

how power is shared between two elements in the same

cooking zone.

USING THE RANGE

30” cooktop. 36” cooktop.

Left Zone Right ZoneCenter ZoneLeft Zone Right Zone

Control Lock

Indicator

49-2001169 Rev. 0 15

USING THE RANGE

BLUETOOTH® CONNECTIVITY

Your smart range is designed to provide you with

Bluetooth® connectivity between your appliance and

smart device. The following features require a Bluetooth®

connection:

• Chef Connect

• OTR Microwave

• Vent Hood

• Kitchen Hub

• Precision Cooking

• Paragon Sous Vide Probe

• Hestan™ Cookware

Your smart range is limited to two active Bluetooth®

connections at any given time and up to 5 devices can

be paired with the range. Due to this, your range will

automatically prioritize the devices that should remain

in connection and temporarily disconnect all other

connections. If multiple Bluetooth® functions/devices are

active and a 3rd device is attempted to be connected, your

range will disconnect one of the active devices to open

up space for the new device connection. NOTE: Chef

Connect devices do not need to be manually reconnected.

The range will scan for known devices and re-establish the

connection on its own.

Pairing a Bluetooth® Device

Press the Bluetooth® Connect pad on the cooktop. The

cooktop will enter Pair mode. Tap cookware or press Chef

Connect button on enabled microwave or hood device.

When connected, the cooktop will display "donE".

Removing Bluetooth® Devices

Tap and hold the Bluetooth® Connect and All Off pads

for 3 seconds.

NOTE: Your unit cannot delete a single or specific device.

All of your paired devices are cleared. Devices you wish to

use must be paired again.

Supported Devices How to Initiate Pairing

Hestan Cue® fry pan Tap pan handle twice

Hestan Cue® pot Tap pot handle twice

16 49-2001169 Rev. 0

PRECISION COOKING

The Precision Cooking feature allows precise temperature control of certain cooking devices for improved results.

Initiating a Precision Cooking Mode

1. Press the Power On/Off pad on the desired element.

2. Tap Precision Cooking pad.

3. TAP COOKWARE legend will pulse. Activate cookware

and ensure cookware is on desired element.

4. Precision Cooking Degrees legend will turn on. Use

slider or + and - pads to adjust temperature.

5. Cooktop will display target temperature and

PREHEATING. When PREHEATING legend

disappears, target temperature has been reached.

NOTE: Hestan Cue® cookware can also be controlled

through the SmartHQ™ App, but functionality is limited to

temperature control only.

USING THE RANGE

Supported

Devices How to Activate Control with this App

Hestan

Cue®

Cookware Tap pan handle Hestan Cue®

(by Hestan Smart Cooking)

Precision

Probe Press side button once SmartHQ™ App

Precision Cooking Control Modes

There are two control modes available:

Ŷ App Control – the user interacts with an application on a smart phone.

Ŷ Local Control – the user interacts with the burner to set a target temperature and no app use is required.

App Control

After activating your device on your selected burner,

open the app designed to control the selected device.

Depending on the device and application, the set

temperature may be shown in the unit display, in the app,

or hidden from view.

Local Control

After activating your device on your selected burner, tap on

the burner ring to set the approximate temperature. Small

adjustments can be made by tapping the + or – pads. The

set temperature will be shown in the display.

49-2001169 Rev. 0 17

USING THE RANGE

HOT LIGHT INDICATOR

A hot surface indicator light (one for each cooking

element) will glow when the glass surface is hot and will

remain on until the surface has cooled to a temperature

that is safe to touch.

PAN DETECTION REMOVAL

When a pan is removed from the cooktop surface, the

burner power level goes to 0 and the power level arc

starts to blink. If a pan is not detected for 25 seconds, the

control turns off automatically, lights turn off.

Hot Surface

Indicator Light

Power Arc

18 49-2001169 Rev. 0

USING THE RANGE

COOKTOP CUSTOM SETTINGS

1. Press and hold All

Off and Timer pads

together for 3 seconds.

2. To navigate through the

Settings Menu, use the +

and - buttons on the Display.

To select a menu, press the

Timer pad.

3. To activate a Setting, press the Timer pad.

4. To exit Settings Menu, press the All Off pad.

Timer Pad

Feature Menu Default Options Description of Options

1Factory Settings • "No" : exits out of the Factory reset menu and takes

the user back to the main menu.

• "YES" : Clears customized settings and restores

defaults

2Cooktop Lockout • "USEr" : Defined as stated in the Cooktop Lockout

section

• "Auto" : In addition to the standard lock behavior (see

Cooktop Lockout section) the cooktop controls will be

locked if no element or timer has been active as well

as no keys have been pressed for 10 minutes.

3Cooktop LED

Brightness • "Hi" = Cooktop lights at highest brightness level.

• "rEG" = Cooktop lights at medium brightness level.

• "Lo" = Cooktop lights at lowest brightness level.

4Button Volume • "Hi" : All touch key sounds activated to highest sound

level.

• "Lo" : All touch key sounds activated to lowest sound

level.

• "OFF" : All touch key sounds off.

• The sound settings shall not affect alarm tone output

levels.

5Cooktop Kitchen

Timer Volume • "Hi" : Alarm sound level at the highest volume setting.

• "Lo" : Alarm sound level at the lowest volume setting.

6Cooktop Kitchen

Timer End Tone • "Cont" : The timer end tone plays continuously until

the user acknowledges the timer and tone.

• "bEEP" : The timer end tone is played only once.

7Temperature Units • "F" : Temperature units in degrees Fahrenheit.

• "C" : Temperature units in degrees Celsius.

49-2001169 Rev. 0 19

USING THE RANGE

INDUCTION COOKTOP

How Induction Cooking Works

The magnetic fields induce a small current in the pan. The

pan acts as a resistor, which produces heat, much like a

radiant coil.

The cooking surface itself does not heat. Heat is produced

in the cooking pan, and cannot be generated until a pan is

placed on the cooking surface.

When the element is activated, the pan begins to heat

immediately and in turn heats the contents of the pan.

Magnetic induction cooking requires the use of cookware

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stick, such as iron or steel.

Use pans that fit the element size. The pan must be large

enough for the safety sensor to activate an element.

The cooktop will not operate if a very small steel or iron

utensil (less than the minimum size across the bottom) is

SODFHGRQWKHFRRNLQJVXUIDFHZKHQWKHXQLWLVWXUQHGRQ²

items such as steel spatulas, cooking spoons, knives and

other small utensils.

Use the minimum size pan for the element. The

pan material is correct if a magnet sticks to the

bottom.

Min. Size

Cookware “Noise”

Slight sounds may be produced by different types of

cookware. Heavier pans such as enameled cast iron

produce less sound than a lighter weight multi-ply stainless

steel pan. The size of the pan, and the amount of contents,

can also contribute to the sound level.

When using adjacent elements that are set at certain

power level settings, magnetic fields may interact and

produce a high pitch whistle or intermittent “hum”. These

sounds can be reduced or eliminated by lowering or raising

the power level settings of one or both of the elements.

Pans that completely cover the element ring will produce

less sound.

A low “humming” sound is normal particularly on high

settings.

Sounds you may hear: You may hear a slight “Buzz” when

cooking with Hi mode. This is normal. The sound depends

on the type of pot being used. Some pots will “Buzz” louder

depending on the material. A “Buzz” sound may be heard if

the pan contents are cold. As the pan heats, the sound will

decrease. If the power level is reduced, the sound level will

go down.

Pans that do not meet the minimum size requirements for

the burner can produce louder sounds. They can cause

the controller to "search" for the pot and produce a clicking

and "zipping" sound. This can happen when one burner is

running or only when an adjacent burner is also running.

See User Manual for the minimum sized pots for each

burner. Only measure the flat, magnetic bottom of the pot.

20 49-2001169 Rev. 0

Choosing The Correct Cookware To Use

Using the Correct Size Cookware

The induction coils require a minimum pan size to function

properly. If the pan is removed from the element for more

than 25 seconds or is not detected the ON indicator for

that element will flash and then turn off.

Cookware larger than the heating element may be used;

however, heat will only occur above the element.

For best results, the cookware must make FULL contact

with the glass surface.

Do not allow the bottom of the pan or cookware to touch

the surrounding metal cooktop trim or to overlap the

cooktop controls.

For best performance, match the pan size to the element

size. Using a smaller pot on a larger burner will generate

less power at any given setting.

Suitable Cookware

Use quality cookware with heavier bottoms for better heat

distribution and even cooking results. Choose cookware

made of magnetic stainless steel, enamel coated cast iron,

enameled steel and combinations of these materials.

Some cookware is specifically identified by the

manufacturer for use with induction cooktops. Use a

magnet to test if the cookware will work.

Round, flat-bottomed pans give best results. Pans with

rims or slight ridges can be used. Pans with warped or

curved bottoms will not heat evenly.

For wok cooking, use a flat-bottomed wok. Do not use a

wok with a support ring.

USING THE RANGE

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2” Min.

Dia. Pan Size

7” Min. Dia.

Pan Size

5-1/4” Min. Dia.

Pan Size

30” cooktop.

Use the minimum recommended size pan shown for each

cooking element.

5” Min. Dia.

Pan Size

5” Min. Dia.

Pan Size

4-1/2”

Min. Dia.

Pan Size

7” Min. Dia.

Pan Size

Use a flat-bottomed wok.

Use a griddle.

Use flat-bottomed pans.

36” cooktop.

Use the minimum recommended size pan shown for each

cooking element.

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