5H-721*
U
ser Manual for Your Oven
L
e guide d’utilisation de votre four
FR
EN
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Contents
Throughout this manual,
indicates safety recommendations,
indicates advice to help you make the
best use of your oven
Introduction P.3
Your oven
H
ow it works P.4
A
ccessories P.5
Safety recommendations
P.6
How to install your oven
Electrical connections P.7-8
Dimensions for installation use P.9
How to use your oven
The oven programmer
P.10
How to set the clock
P.11
How to cook straightaway
P.12
How to programme the cooking
P.13
How to use the timer
P.14
Changing a bulb
P.15
Cooking methods
P.16-17
Cleaning the oven cavity
Pyrolysis explained P.18
When to clean by pyrolysis P.18
Starting pyrolysis P.19
Troubleshooting
P.20
2
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3
EN
Introduction
Dear Customer,
You have just acquired a FAGOR oven and we would like to thank you.
Our research teams have created this new generation of appliances for
you so that cooking is a pleasure every day.
With pure lines and modern aesthetics, your new FAGOR oven will
blend harmoniously into your kitchen and will perfectly combine cooking
performance and ease of use.
In the FAGOR product line, you will also find a wide range of hobs, venti-
lation hoods, dishwashers and referigerators that you can coordinate with
your new FAGOR oven.
Of course, in an ongoing effort to best satisfy your demands with regard
to our products, our after-sales service department is at your disposal
and ready to listen in order to respond to all of your questions and sug-
gestions (contact information at the end of this booklet).
At the cutting edge of innovation, FAGOR helps to improve the quality of
everyday life by bringing you products that are ever more effective, easy
to use, environmentally friendly, attractive and reliable.
The FAGOR Brand
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4
1
3
5
1
2
3
4
5
6
Your oven
Temperature control
Programme selector
Feature selector
OVEN FEATURES
1
2
3
Light
Rail positions
Door-open detector plate
4
5
6
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5
EN
Accessories
Anti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
Multi-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff pas-
try, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the dish because you are certain to have
major splattering on the oven walls.
Hollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
heating element, except in the GRILL position.
Turn spit
To use it:
• Place the hollow dish on the grid on shelf
support number 1 to catch the cooking juices
or on the bottom heating element if the piece
of meat being roasted is too big.
• Attach one of the forks onto the spit; pierce
the piece of meat being roasted; insert the
second fork; centre the meat and tighten the
assembly by screwing in the two forks.
• Place the spit in its support.
• Gently push to lodge the tip of the spit in the guide slot located at the back of
the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back into
the spit to remove it without burning yourself.
REAR
FRONT
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6
Safety recommendations
Please read these instructions before installing and using your oven.
The oven has been designed for domestic use only for cooking food. No asbestos
has been used in its construction.
USING FOR THE FIRST TIME:
Before you use your oven for the first time, leave it empty and, with the door
closed, turn it on to maximum temperature and let it heat up for 15 minutes. This
"runs the oven in". During this time there may be some smell from the mineral
wool that insulates the oven and there could be some smoke. This is perfectly
normal.
NORMAL USE:
- Always close the door properly. The oven is fitted with a seal designed to
work with a closed door.
- Never lean or let anyone sit on the oven door when it is open.
- The oven parts and accessories can become hot when the door is
left partially open and the grill on. Always keep children at a safe distance.
- When the oven is on it will get hot. Take care not to touch the heating
elements inside the oven.
- Always protect your hands with oven gloves or something similar when
removing food, accessories or containers from the oven.
- Do not line your oven with kitchen foil. The metal will increase the heat pro-
duced and could ruin the food and damage the enamel.
- Never use a spray or a high-pressure washer to clean the oven.
- During self-cleaning, surfaces can become hotter than in normal use.
Children must be kept at a distance.
During the action of pyrolysis, accessible surfaces become much hotter than
during normal cooking. Keep children at a distance.
Always check that the oven is off before you clean the inside.
ENVIRONMENTAL PROTECTION
This appliance’s packaging material is recyclable. Help recycle it and protect the
environment by dropping it off in the municipal receptacles provided for this pur-
pose.
Your appliance also contains a great amount of recyclable material. It is
marked with this label to indicate the used appliances that should not be
mixed with other waste. This way, the appliance recycling organised by
your manufacturer will be done under the best possible conditions, in
compliance with European Directive 2002/96/EC on Waste Electrical and
Electronic Equipment. Contact your town hall or your retailer for the
used appliance collection points closest to your home.
We thank you doing your part to protect the environment.
Ensure that the function selector is returned to 0 to re-use your
oven.
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7
Electricity meter (mains)
(20A, single-phase
220-240 V alternating
current 50 Hz)
Socket
2 -pin with earth
220-240 V single phase
alternating current supply
Electrical connections
Connecting cable
approx 1.50 m.
long
Fused 16A or differential
circuit breaker
Before connecting your oven, make sure you are using the cor-
rect size cable. The cross-section should be the same as the cable
connected to the oven. Use a 16-amp fuse.
How to install your oven
EN
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8
We cannot accept any liability in the event of an accident
resulting from non-existent or faulty earthing.
• The supply cable (H05 RR-F, H05 RN-F or H05 W-F) must be long enough to allow
the oven to rest on the floor in front of its housing.
With the oven sitting on the floor and disconnected:
• Open the trapdoor at the bottom right hand side at the back of the oven by
removing the 2 screws and swinging the door away.
• Remove the sheath from each wire in the new cable up to 12 mm.
• Twist the ends carefully together.
• Unscrew the terminal screws and remove the wires that need changing.
• Pass the new cable through the wire clamp to the right of the terminals.
• Connect the wires up in accordance with the markings on the terminals.
• Make sure all wires are trapped under the screws.
• The brown wire (live) going to terminal marked L.
• The green and yellow wire (earth) going to the one marked .
• The blue wire (neutral) going to the terminal marked N.
• Tighten the screws and check, by tugging on each wire, that they are firmly connected.
• Tighten the clamp to hold the cable.
• Close the trapdoor using the two screws.
Fitting new wiring and/or changing cables.
The electrical connections are made before the oven is installed in its housing.
• The oven must be connected using an approved 3-core cable (live, neutral and
earth
) with 1.5 mm square conductors. This should be connected via a 3- pin-
socket (live, neutral, and earth to the main supply which should be should be a
220-240V, alternating single-phase current. If the oven is not connected using a
plug and socket, it must be connected to a multi-pole switch with a minimum gap
of 3 mm between contacts. The earth wire (green and yellow) should be connected
to the terminal marked with the earth symbol on the appliance and to the earth
in the switch.
• Where the oven is connected using a separate plug and socket this must be
accessible after the oven has been installed.
• The neutral wire (blue) of the oven must be connected to the neutral in the main supply.
How do you install your oven?
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How do you install your oven?
To be certain that you have properly installed your appliance, do
not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in instal-
lation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve remarkable cook-
ing and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see dia-
gram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
577
577
585600
EN
9
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H
ow to use your oven
10
1. T
he oven programmer
5
3
4
2
8
9
10
1
7
6
1
3
4
5
6
7
9
10
8
2
Clock and cooking time display
Temperature display
Cooking time symbol
End of cooking time symbol
Timer symbol
ECO (economical) cooking indicator
Door locked indicator
Button for setting timed
programmes
Buttons for adjusting the time
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11
How to use your oven
a) When the oven is first switched on at the mains
• The display blinks to 12h00.
• Press on the and buttons until the cor-
rect time is shown (Keeping a finger on the button,
rather than tapping it, is quicker)
The example shows 12.30
Registration of the amended time is automatic after
a few seconds.
-> the display no longer flashes
b) Altering the clock
• Press on both and buttons together for a
few seconds until the display blinks.
The time display blinks and you can alter the time.
Press on both and buttons together to
obtain the correct time (back or forwards).
• Press button to confirm the time.
Setting the hour is not possible if the cooking method selector is in the "Pyro" or
"Pyro Eco" position.
2.
How to set the clock
1
1
2
3
If you forget to confirm the time by pressing button , the oven
will do it automatically after a few seconds.
EN
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12
How to use your oven
3. H
ow to cook straightaway
The timer display only shows the time of day. It should not be blinking.
• Choose how you want to cook your food:
Turn the dial until it is indicating your choice.
The example chosen is “ ”-> the oven start
functioning.
Your oven will give the temperature normally used.
Place your food in the oven as suggested by the
cooking guide.
You can alter the temperature by moving the switch
TºC towards
+ or -
E.g “ ” altered to 210°.
After this, the oven heats up and the temperature (210ºC) blinks.
You will hear a series of beeps when the correct temperature is reached and the
temperature itself will cease blinking.
After cooking, the fan will continue to work for a while in order to cool
the oven down.
T˚c
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How to use your oven
4. How to programme the cooking
b) Delaying the cooking (pre-selected finishing time)
Follow the instructions for programming cooking.
After you have set the length of cooking time,
Press “ ” until the symbol
“ ” (end of cooking symbol) starts blinking
The time display blinks and you can alter the time.
Turn the selector TºC toward
+ or - to set the time you
want cooking to stop.
E.g. Cooking ends 1 pm (13:00)
When you have done this, cooking is delayed and will
start later and finish at 13:00.
After these three steps, the oven heats up:
A series of beeps will be emitted when the oven reaches the selected temperature.
At the end of cooking (end of programmed time),
- The oven stops,
- The cooking time indicator turns off,
- 0:00 is displayed
- A series of beeps is emitted for a few minutes.
The beeps are definitively deactivated by returning the function selector to 0.
a) Cook straightaway
1.
Choose the method of cooking and adjust the tem-
perature if necessary.
The example is
“”
Temperature
210°C.
2. Press“ ” until the “ ” symbol blinks (length of
cooking time).
The time 0:00 blinks on the display panel. You can now
alter it.
3. Turn the selector TºC toward + or - to set the time
chosen.
E.g. 25 minutes cooking time.
The oven assumes the time is correct a few seconds after
you stop turning the knob -> The display stops blinking.
The count-down starts as soon as you stop
pressing the and buttons.
After these three actions, the oven heats up:
You will hear a series of beeps when the chosen tempe-
rature is reached and the cooking stops.
EN
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How to use your oven
5. H
ow to use the timer
Your oven is fitted with a separate minute timer. It is not connected to
the oven's programmes. You can use it just like a kitchen timer.
For this, the timer display makes the hour of day temporarily disappear.
Press “ ” until the (timer)
-> symbol (a small egg-timer) blinks.
Press or until the display shows the length of
cooking time required. (up to 60 minutes)
A few seconds later the display stops blinking and you
will see the countdown taking place. When the timer
reaches 0, it will beep to let you know.
You can alter or switch the timer off at any time.
14
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• The light bulb is housed in the ceiling of your oven.
a) Unscrew the protective shade (see
diagram).
b) Unscrew the bulb in the same direc-
tion.
The bulb used is a:
- 15 W
- 220-240 V
- 300°C
- E 14 screw-fitting bulb
c) Change the bulb, replace the shade and switch your oven back on at the mains.
bulb fitting
unscrew
cover
It is easier to unscrew the shade and bulb if you wear a rubber glove.
Warning! Switch off the power at the main switch before attemp-
ting to change the bulb. Leave the oven to cool if
necessary.
6. Changing a bulb
15
EN
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16
* Programme(s) used to obtain the results indicated on the energy label in compliance w
Traditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Grill
Cooking controlled by the
upper element without the
fan.
Requires preheating before
placing the dish in the oven.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
Symbol
Name of cooking mode Description of cooking mode
Oven cooking modes
*
Bottom heating
Cooking is controlled by the bot-
tom element combined with a
slight dose of the grill.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
Grill + Turn spit
Cooking controlled by the upper
element.
No need for preheating
Roasts and poultry that are crispy
and juicy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the bot-
tom shelf support.
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17
with European standard EN 50304 and in accordance with European Directive 2002/40/EC.
Recommended for slow, gentle cooking: ten-
der game meat, etc.
To seal roasts of red meat
To simmer in a covered stew pan dishes that
were begun on the hob (coq au vin, stew, etc.)
Recommended for grilling chops, sau-
sages, slices of bread or prawns pla-
ced on the grid.
Recommendations
Oven cooking modes
Recomm. T°
Recommended for moist dishes (quiches,
juicy fruit tarts, etc.).
The crust will be thoroughly cooked on the
bottom.
Recommended for dishes that rise (cake,
brioche, kouglof, etc.) and for soufflés that will
not be stuck by a crust formed on the top.
Recommended for all poultry or roasts on
the turnspit.
For sealing and thoroughly cooking lamb
roasts, beef cuts.
For preserving tenderness in filets of fish.
Min. Recomm. Max.
35 200 275
Min. Recomm. Max.
180 275 275
Min. Recomm. Max.
35 165 275
Min. Recomm. Max.
180 225 275
EN
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18
1. Pyrolysis explained
FOOD WITH LITTLE Biscuits, vegetables, cakes You do not need to use
SPATTERING quiches, soufflés pyrolysis feature
FOOD THAT Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS stuffed vegetables after 3 oven uses
FOOD THAT Large pieces of If a lot of spitting occurs,
SPITS BADLY meat on the spit run the pyrolysis feature
afterwards.
If your oven smokes when the pre-heat feature is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this
feature if there is an unpleasant smell of cooking when the oven is cold.
2. When to clean by pyrolysis
Do not wait until the oven is coated in dirt before cleaning it.
-Pyrolysis is a cleaning method during which the oven is heated to a high tem-
perature to remove debris and splatter caused by spitting and dripping food.
The smoke and smells that this produces are removed as the air passes through a
catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, sim-
ply when the oven is dirty.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. You cannot unlock it even by turning the pyrolysis feature off.
How do you clean the cavity of your oven?
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3. Starting pyrolysis
19
a) Remove the grids and trays from the oven and clean any major
spill residue.
b) Check that the time of day is glowing steadily in the display panel (not
blinking).
c) Turn the feature selector switch to PYRO.
Pyrolysis takes 2 hours.
This does not include the time for the oven to cool
down afterwards. Allow approx. 30 minutes for this.
• During pyrolysis the door lock light (a padlock)
glows to show the door is locked.
• When the padlock disappears from the display panel, you can open the door.
d) Move the feature selector back to 0.
e) When the oven is completely cold use a damp cloth to remove the white
ash and the oven will once more be ready for you to cook in.
EN
How do you clean the cavity of your oven ?
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20
T
roubleshooting
If you're not sure that your oven is working properly, it doesn't necessarily
mean that there's a problem.
In all cases, check the following points:
If you realize that..
Possible causes what should you do?
The oven isn't heating.
• The oven isn't connected to the
power supply.
• The fuse has blown.
• The temperature selected is too
low.
• The sensor is faulty
• The oven has overheated. It has
been put out of use for safety
reasons
- Connect to power supply.
- Change the fuse, checking that it is
16A.
- Increase the temperature selected.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
Err: "V" is displayed
Err: "M" is displayed
• The door lock is faulty.
• Pyro cleaning requested while
the door is already locked
• The temperature sensor is faulty.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
The light inside the oven isn't
working.
• The lamp is unusable.
• The oven isn't connected to the
power supply or the fuse has
blown.
- Change the bulb.
- Connect to power supply or chan-
ge fuse.
The cooling fan keeps working
after the oven is turned off.
• The fan can keep working for up
to an hour after the oven switches
off if is over 125ºC.
• If it has not stopped after 1 hour
- Open the door to help the oven
cool down more
quickly.
- Contact the After-Sales Service.
Cleaning by pyrolysis has not oc-
curred.
• The door is not shut properly.
• The door-locking system is faulty.
• The temperature sensor is faulty.
• The plate that detects when the
door is shut is faulty.
- Check the door is properly closed.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
- Contact the After-Sales Service.
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Fagor 5H-721 Le manuel du propriétaire
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- English: Fagor 5H-721 Owner's manual