Candy FCS602N/E Multifunction Single Oven Manuel utilisateur

Marque: Candy

Modèle: FCS602N/E Multifunction Single Oven

Catégorie: Fabricants de sandwichs

Taper: Manuel utilisateur

Ce manuel convient également à

FCS602N/E

CANDY HOOVER GROUP S.R.L. • Via Privata Eden Fumagalli • 20047 Brugherio Milano Italy

OVENS

USER INSTRUCTIONS

FORNI

ISTRUZIONI PER L’USO

HORNOS EMPOTRABLES

INSTRUCCIONES DE USO

EINBAUBACKKÖFEN

BEDIENUNGSANLEITUNG

OVEN

GEBRUIKSAANWIJZING

FOURS ENCASTRABLES

NOTICE D’EMPLOI ET D’INSTALLATION

FORNOS

MANUAL DE INSTRUÇÕES DE UTILIZAÇÃO

PIEKARNIKI DO ZABUDOWY

INSTRUKJA OBSŁUGI

TROUBY

NÁVOD K OBSLUZE

ФУРНИ

ИНСТРУКЦИИ ЗА ПОТРЕБИТЕЛЯ

NAVODILO ZA UPORABO

VEČNAMENSKE VGRADNE PEČICE

CONTENUTO

Indicazioni Di Sicurezza

1. Avvertenze Generali

1.1 Dichiarazione Di Conformità

1.2 Informazioni Sulla Sicurezza

1.3 Installazione

1.4 Inserimento Del Mobile

1.5 Importante

1.6 Allacciamento Elettrico

Dotazione Del Forno (secondo Modello)1.7

2. Consıglı Utili

2.1 Griglie Forno - Sistema Di Arresto

2.2 La Cottura Al Grıll

2.3 Secondo Modello Led Vision

2. 4 Tempı Di Cottura

2. 5 Pulizia E Manutenzione

2. La Funzione 6 AQUACTIVA

2.7 Pulızıa E Manutenzıone

2. 8 Servizio Assistenza Clienti

3. Contamınutı

3.1 Uso Del Contaminuti

3.2 Uso Del Temporizzatore

3.3 Regolazione Ora

3.4 Timer Elettronico A Sfioramento

4. Istruzioni Per L’uso

5. Tabella Tempi Di Cottura

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INHOUDSOPGAVE

VEILIGHEIDSVOORSCHRIFTEN

1. Algemene Aanwijzingen

1.1 Lees Deze Handleiding Aandachtig

1.2 Veiligheıdsvoorschriften

1.3 Installatie

1.4 Inbouw Van De Oven

1.5 Belangrijk

1.6 Elektrische Aansluiting

1.7 Uitrustıng Van De Oven Afhankelijk Van Het Model

2. Nuttige Tips

2.1 Veiligheidssysteem Voor De Roosters

2.2 Grilleren

2.3 De U-cook Modellen

2.4 Afhankelijk Van Model:u-see

2.5 Zelfreinigende Ovenwanden

2.6 Aquactivafunctie

2.7 Schoonmaken En Onderhoud

2.8 Servıce Dienst

3. Kookwekker

3.1 Gebruik Van De Kookwekker

3.2 Gebruik Van De Tımer Met Uitschakelfunctie

3.3 De Juiste Tijd Instellen

3.4 Elektronische Programma's Gebruiken

4. Instructies Voor Het Gebruik Van De Oven

5. Baktijden En-temperaturen Voor Geventileerde Oven

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CONTENTS

Safety Instructions

1. General Warnings

1.1 Declaration Of Compliance

1.2 Safety Hints

1.3 Installation

1.4 Fitting The Oven Into The Kitchen Unit

1.5 Important

1.6 Connecting To The Power Supply

1.7 Oven Equipment (according To The Model)

2. Useful Tips

2.1 Shelf Safety System

2.2 Grilling

2.3 The U-Cook Models

2.4 U-See

2.5 Self-cleaning Oven With Catalytic

2.6 AQUACTIVA Function

2.7 Cleaning And Maintenance

2.8 Service Centre

3. Timer

3.1 Using The Minute Timer

3.2 Using The End Of Cooking Timer

3.3 Setting The Correct Time

3.4 Use Of The Electronic Programmer

4. Operating Instructions

5. Tables Of Cooking Times

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INHALTSVERZEICHNIS

SICHERHEITSVORSCHRIFTEN

1. Allgemeine Hinweise

1.1 Konformitätserklärung:

1.2 Sicherheitshınweise

1.3 Installation

1.4 Einbau In Den Schrank

1.5 Wichtig

1.6 Elektrischer Anschluß

1.7 Ofenausstattung (je Nach Modell)

2. Einige Nützliche Hinweise

2.1. Kippgesicherte Gitterroste

2.2. Grillen

2.3 The U_cook Models

2.4 Beleuchtungssystem U-see - Je Nach Modell

2.5 Katalytisches Selbstreinigungsset

2.6 Aquactiva Funktion

2.7 Reinigung Und Wartung

2.8 Technischer Kundendienst

3. Minutenzähler

3.1 Minutenzähler

3.2 Benutzung Des Timers Für Backzeitende

3.3 Einstellung Der Richtigen Uhrzeit

3.4 Touch Timer

4. Bedienungsanleitung

5. Garzeiten

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SOMMAIRE

CONSEILS DE SÉCURITÉ

1. Instructions Generales

1.1 Declaration De Conformité

1.2 Consignes De Securite

1.3 Installation

1.4 Mise En Place Du Four Dans Son Meuble

1.5 Important

1.6 Alimentation Electrique

1.7 Important

1.8 Equipement Du Four Equipement Different Selon Le Type De Four

2. Consignes Utiles

2.1 Grilles Du Four, Nouveau Système D’arrêt

2.2 La Cuısson Au Gril

2.3 Selon Modèle Le Pack U-cook

2.4 Selon Modèle U-see

2.5 Four Autonettoyant Par Catalyse

2.6 Fonction Aquactiva

2.7 Conseils De Nettoyage Et D’entretien

2.8 Assistance Technique

3. Minuteur

3.1 Utilisation Du Minuteur Sonore

3.2 Utilisation Du Mınuteur Coupe-circuit

3.3 Reglage De L'heure

3.4 Horloge À Commande Sensitive

4. Instructions Pour L’utilisation

5. Temps De Cuisson

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CONTENIDO

Instruccıones Para Un Uso Seguro

1. Instrucciones Generales

1.1 Declaración De Conformidad

1.2 Información Sobre Seguridad

1.3 Instalación

1.4 Introducción Del Mueble

1.5 Importante

1.6 Conexión Eléctrica

1.7 Equipamiento Del Horno - Según El Modelo -

2. Consejos Útiles

2.1 Rejillas Horno - Sistema De Sujeción

2.2 La Coccıón Al Grill

2.3 Los Modelos U-cook

2.4 Segùn Modelos U-see

2.5 Horno Autolımpiante Catalítico

2.6 Función Aquactiva

2.7 Limpieza Y Mantenimiento

2.8 Asistencıa Técnica

3. Mınutero

3.1 Uso Del Mınutero

3.2 Uso Del Temporizador

3.3 Ajuste De La Hora

3.4 Temporizador Táctil

4. Instrucciones De Uso

5. Tablas De Tiempos De Cocción

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Plug into the power supply. Ensure first that there is a third contact that

acts as earthing for the oven. The oven must be properly earthed.

If the model of oven is not fitted with a plug, fit a standard plug to the

power cable. It must be able to bear the power supply indicated on the

specifications plate. The earthing cable is yellowgreen. The plug must

be fitted by a properly qualified person. If the socket and the plug are

incompatible the socket must be changed by a properly qualified

person.A properly qualified person must also ensure that the power

1.6 CONNECTING TO THE POWER SUPPLY

13 GB

1.2 SAFETY HINTS

•The oven must be used only for the purpose for which it was designed: it

must only be used for cooking food. Any other use, e.g. as a form of

heating, is an improper use of the oven and is therefore dangerous.

•The manufacturers cannot be held responsible for any damage caused

by improper, incorrect or unreasonable use. When using any electrical

appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.

– Do not touch the oven with wet or damp hands or feet.

– Do not use the oven unless you are wearing something on your feet.

– It is not generally a good idea to use adapters, multiple sockets for

several plugs and cable extensions.

– If the oven breaks down or develops a fault switch it off at the mains and

do not touch it.

•If the cable is at all damaged it must be replaced promptly.

When replacing the cable, follow these instructions. Remove the power

cable and replace it with one of the H05RRF, H05VV-F, H05V2V2-F type.

The cable must be able to bear the electrical current required by the oven.

Cable replacement must be carried out by properly qualified technicians.

The earthing cable (yellow-green) must be 10 mm longer than the power

cable.

Use only an approved service centre for repairs and ensure that only

original parts are used. If the above instructions are not adhered to the

manufacturers cannot guarantee the safety of the oven.

•Do not line the oven walls with aluminium foil or single-use

protection available from stores. Aluminium foil or any other

protection, in direct contact with the hot enamel, risks melting and

deteriorating the enamel of the insides.

1.3 INSTALLATION

Installation is the customer’s responsibility. The manufacturers have no

obligation to carry this out. If the assistance of the manufacturer is required

to rectify faults arising from incorrect installation, this assistance is not

covered by the guarantee.

The installation instructions for professionally qualified personal must be

followed. Incorrect installation may cause harm or injury to people,

animals or belongings. The manufacturer cannot be held responsible for

such harm or injury.

If the oven is to work properly, the kitchen housing must be suitable. The

panels of the kitchen unit that are next to the oven must be made of a heat

resistant material. Ensure that the glues of units made of veneered wood

can withstand temperatures of at least 120 °C. Plastics or glues that

cannot withstand such temperatures will melt and deform the unit. Once

the oven has been lodged inside the unit, the electrical parts must be

completely insulated. This is a legal safety requirement. All guards must be

firmly fixed into place so that it is impossible to remove them without using

special tools.

Remove the back of the kitchen unit to ensure an adequate current of

air circulates around the oven. The hob must have a rear gap of at

least 45 mm.

It is necessary to do an initial cleaning of the equipment before the

first use of each of them.Wash them with a sponge. Rinse and dry

off.

1.7 OVEN EQUIPMENT (according to the model)

1.4 FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted

underneath a work top or into an upright cupboard. Fix the oven in position

by screwing into place, using the four fixing holes in the frame. (Fig.on last

page).

To locate the fixing holes, open the oven door and look inside.To allow

adequate ventilation, the measurements and distances indicated in the

diagram on last page must be adhered to when fixing the oven.

Note: For ovens that are combined with a hob unit the instructions

contained in the manual for the hob unit must be followed.

1.5 IMPORTANT

The simple shelf can take moulds and

dishes.

The tray holder shelf is especially

good for grilling things. Use it with the

drip tray.

The special profile of the shelves

means they stay horizontal even when

pulled right out. There is no risk of a dish

sliding or spilling.

The drip tray catches the juices from

grilled foods. It is only used with the Grill,

Rotisserie, or Fan Assisted Grill ; remove

it from the oven for other cooking

methods.

Never use the drip tray as a roasting tray as this creates smoke and fat

will spatter your oven making it dirty.

The pizza set is designed for pizza cooking.

In order to obtain the best results the set

must be used together with Pizza function.

The tray holder

The tray holder shelf is ideal for grilling. Use it in

conjunction with the drip tray. A handle is

included to assist in moving the both

accessories safely. Do no leave the

handle inside the oven.

cables can carry the current required to operate the oven.

An ON/OFF switch may also be connected to the power supply. The

connections must take account of the current supplied and must comply

with current legal requirements. The yellow-green earthing cable must

not be governed by the ON/OFF switch. The socket or the ON/OFF

switch used for connecting to the power supply must be easily

accessible when the oven has been installed.

Important: During installation, position the power cable in such a way

that it will not be subjected to temperatures of above 50°C at any point.

The oven complies with safety standards set by the regulatory bodies.

The oven is safe to use only if it has been adequately earthed in

compliance with current legal requirements on wiring safety. You must

ensure that the oven has been adequately earthed.

The manufacturers cannot be held responsible for any harm or

injury to persons, animals or belongings caused by failure to

properly earth the oven.

WARNING: the voltage and the supply frequency are showed on

the rating plate (fig. on last page).

The cabling and wiring system must be able to bear the maximum

electric power required by the oven. This is indicated on the

specifications plate. If you are in any doubt at all, use the services of a

professionally qualified person.

1- Remove the knurled nuts by turning them counter clockwise.

2- Remove the wire racks by pulling them towards yourself.

3- To clean the wire racks either put them in the dishwasher or use

a wet sponge, ensuring that they are dried afterwards.

4- After the cleaning process install the wire racks in reverse order.

5- Replace the knurled nuts.

Removing and cleaning wire racks

The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.

By placing the mark on this product, we are confirming compliance

to all relevant European safety, health and environmental requirements

which are applicable in legislation for this product.

When you have unpacked the oven, make sure that it has not been

damaged in any way. If you have any doubts at all, do not use it: contact a

professionally qualified person. Keep packing materials such as plastic

bags, polystyrene, or nails out of the reach of children because they are

dangerous for children.

1.1 DECLARATION OF COMPLIANCE

All ovens feature the function.

This allows a management of the distribution of moisture

and temperature. It reduces the loss of humidity of the 50

%, which guarantees the food remains tender and tastes

better. This a delicate cooking is recommended for the

baking of the bread and pastry.

Ovens have an electronic control of the fan speed, called

and patented VARIOFAN. During the cooking, this system changes

automatically the speed of the fan (in multifunction mode) in order to

optimize the air flow and the internal temperature in the cavity of the

oven.

14 GB

2. USEFUL TIPS

2.1 SHELF SAFETY SYSTEM

The oven features a new shelf safety

system.

This allows you to pull out the oven

shelves when inspecting the food

without danger of food spillages or

shelves falling accidentally out of the

oven.

To remove the shelves pull out and lift.

2.2 GRILLING

Grilling makes it possible to give food a rich brown colour quickly.

For browning we recommend that you insert the grill onto the

fourth level, depending on the proportions of the food (see fig.

page 7).

Almost all food can be cooked under the grill except for very lean

game and meat rolls.

Meat and fish that are going to be grilled should first be lightly

doused with oil.

2.3 The MODELS

It reduces the time of preheating of ovens: only 8 minutes

to reach 200 degrees Celsius.

Some ovens are equipped with the new doorj " WIDE DOOR " which

has a bigger window area, this allows better maintenance and a

improved thermal insulation.

It gives the possibility of setting level and intensity of

grilling, up to 50 % more power in comparison with a

traditional multifunction oven.

Advantages :

System, besides providing excellent illumination inside the

oven, lasts longer than the traditional light bulb its easier and to

maintain and most of all saves energy.

• Optimum view

• Long life illumination

• Very low energy consumption, -95% in

comparison with the traditional

illumination High

“Appliance with white light LED of the 1M Class according to IEC

60825- 1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994

+ A1: 2002 + A2: 2001); the maximum light power emitted

λ459nm <

150uW.

Not observed directly with optical instruments. “

2.4 According to the model

Is an illumination system which replaces the traditional « light bulb ».

14 LED lights are integrated within the door. These produce white high

quality illumination which enables to view the inside of the oven with

clarity without any shadows on all the shelves.

2.5 SELF-CLEANING OVEN WITH CATALYTIC

Special self-cleaning panels covered in a micro-porous coating are

available as optional extras for all models. If they are fitted, the oven

no longer needs to be cleaned by hand.

The fat that is splattered onto the sides of the oven during roasting is

eliminated by the microporous coating which breaks the fat down by

catalysis and transforms it into gas.

Excessive splattering may nevertheless block the pores and therefore

hinder self-cleaning. The self-cleaning capacity may be restored by

switching on the empty oven to maximum for about 10-20 minutes.

Do not use abrasive products, metal cleaning wads, sharp objects,

rough cloths, or chemical products and detergents that may

permanently damage the catalytic lining.

It is a good idea to use deep roasting trays to roast fatty foods such as

joints of meat etc. and to put a tray underneath the grill to catch surplus

fat.If the walls of the oven are so thickly coated in grease that the

catalytic lining is no longer effective remove surplus grease with a soft

cloth or sponge soaked in hot water.

The lining must be porous for self-cleaning to be effective.

N.B.: All catalytic linings currently on the market have a working life of

about 300 hours. They should therefore be replaced after about 300

hours.

2.6 AQUACTIVA FUNCTION

The Aquactiva procedure uses steam to help remove remaining fat

and food particles from the oven.

1. Pour 300 ml of water into the Aquactiva container at the bottom of

the oven.

2. Set the oven function to Static ( )or Bottom ( )heater

3. Set the temperature to the Aquactiva icon

4. Allow the program to operate for 30 minutes.

5. After 30 minutes switch off the program and allow the oven to cool

down.

6. When the appliance is cool, clean the inner surfaces of the oven

with a cloth.

Warning:

Make sure that the appliance is cool before you touch it.

Care must be taken with all hot surfaces as there is a risk of burns.

Use distilled or drinkable water.

300 ml

2.7 CLEANING AND MAINTENANCE

Never use abrasive cleaners, wire wool or sharp objects to clean the

glass oven door.

Clean the stainless steel and enamelled surfaces with warm, soapy

water or with suitable brand products. On no account use abrasive

powders that may damage surfaces and ruin the oven’s appearance. It

is very important to clean the oven each time that it is used. Melted fat is

deposited on the sides of the oven during cooking. The next time the

oven is used this fat could cause unpleasant odours and might even

jeopardise the success of the cooking. Use hot water and detergent to

clean; rinse out thoroughly.

To make this chore unnecessary all models can be lined with catalytic

self-cleaning panels: these are supplied as an optional extra (see the

section SELF-CLEANING OVEN WITH CATALYTIC LINING).

Use detergents and abrasive metal pads like «brillo pads» for the

stainless steel grills.

The glass surfaces as the top, oven door and warming compartment

door must be cleaned when they are cold. Damage that occurs to them

because this rule was not adhered to are not covered by the guarantee.

To replace the interior light:

• switch off the mains power supply and unscrew bulb. Replace with an

identical bulb that can withstand very high temperatures

•This function is typically used with

“cooking time” function.

For example if the dish has to be

cooked for 45 minutes and needs

to be ready by 12:30, simply select

the required function, set the

cooking time to 45 minutes and the

end of cooking time to 12:30.

•At the end of the cooking set time,

the oven will switch off

automatically and an audible alarm

will ring.

•Cooking will start automatically at

11:45 (12:30 minus 45 mins) and

will continue until the pre-set end-

of-cooking-time, when the oven

will switch itself off automatically.

WARNING.

If the END of cooking is selected

without setting the length of

cooking time, the oven will start

cooking immediately and it will

stop at the END of cooking time

set.

15 GB

2.8 SERVICE CENTRE

Before calling the Service Centre

If the oven is not working, we recommend that:

you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:

disconnect the oven from the mains, do not touch the oven and call the

after sales service.

Before calling the Service Centre remember to make a note of the

serial number on the specifications plate (see fig. On last page).

The oven is supplied with a guarantee certificate that ensures that it

will be repaired free of charge by the Service Centre

3.4 USE OF TOUCH CONTROL CLOCK PROGRAMMER

WARNING : the first operation to

carry out after the oven has been

installed or following the

interruption of power supply (this

is recognizable the display

pulsating and showing

12:00 ) is

setting the correct time. This is

achieved as follows.

3.3 SETTING THE CORRECT TIME

To set the cooking time, turn dial one

complete revolution and then position the

index to the required time. When the time

has lapsed, the signal will ring for a few

seconds.

3.1 USING THE MINUTE TIMER

3. TIMER

3.2 USING THE END OF COOKING TIMER

This control enables to set the desired cooking

time (max. 120 min.) the oven will automatically

switch off at the end of the set time.

The timer will count down from the set time

return to the O position and switch off

automatically.

For normal use of oven set the timer to the

position.

To set the oven ensure the timer is not on the O

position.

•Push the central button.

•Set time with "-" "+" buttons.

•Release all buttons.

ATTENTION: The oven will only operate providing the clock is set.

FUNCTION

HOW TO ACTIVATE IT

HOW TO SWITCH ITOFF

WHAT IT DOES WHAT IT IS FOR

KEY LOCK

MINUTE

MINDER

COOKING

TIME

END OF

COOKING

•Child Lock function is

activated by touching Set (+)

for a minimum of 5 seconds.

From this moment on all other

function are locked and the

display will flash STOP and

preset time intermittently.

•Child Lock function is

deactivated by touching

touchpad Set (+) again for a

minimum of 5 seconds. From

this moment on all functions

are selectable again.

•Push the central button

1 times

•Press the buttons "-" "+"

to set the required time

•Release all the buttons

•When the set time as elapsed

an audible alarm is activated

(this alarm will stop on its own,

however it can be stopped

immediately by pressing the

button) SELECT.

•Sounds an alarm at the end of

the set time.

•During the process, the

display shows the remaining

time.

•Allows to use the oven as alarm

clock (could be activated either

with operating the oven or with

out operating the oven)

• Push the central button 2 times

• Press the buttons "-" or "+"to

set the lenght of cooking

required

• Release all buttons

• Set the cooking function with

the oven function selector

•When the time is elapsed the

oven will switch off

automatically.

Should you wish to stop cooking

earlier either turn the function

selector to 0, or set time to 0:00

(SELECT and "-" "+" buttons)

• It allows to preset the cooking

time required for the recipe

chosen.

• To check how long is left to run

press the SELECT button 2 Times.

• To alter/change the preset time

press SELECT and "-" "+"

buttons.

•Push any button to stop

the signal. Push the central

button to return to the clock

function

•At the time set, the oven

will switch off. To switch

off manually, turn the oven

function selector to

position O.

•Enables you to set the end of

cooking time

•To check the preset time push

the central button 3 times

•To modify the preset time

press buttons SELECT + "-" "+"

•Push the central button 3

times •Press the buttons "-"

"+" to set the time at which you

wish the oven to switch off

•Release the buttons

•Set the cooking function with

the oven function selector

00:00

select

16 GB

* Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.

4. OPERATING INSTRUCTIONS

The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or

oil required. Thanks to the use of the grill and fan combined with a pulsating cycle of air, it will

retain the moisture content of the food, grilling the surface and using a shorter cooking time,

without compromising on taste.

It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed

air keeps the humidity inside the oven and the moisture content of the food, preserving the

nutritional values and ensuring a rapid uniform cooking process.

Try all your recipes and reduce the amount of dressing you usually use and experience the

lightness of this new function!

5. TABLES OF COOKING TIMES

The overall suggested cooking times set out below are intended as a rough guide only. They may in fact vary according to the quality, the freshness,

the size and the thickness of the food cooked and of course cooking time is also partly a matter of taste. Let the food stand for a few minutes before

serving because the ingredients continue cooking after they have been removed from the oven.

HANDY TIP: Lower the temperature so as to avoid the surface of the

food becoming hard and dry.

Shelf position

17 GB

Static electric oven

Electric fan oven

• Pasta

Food

Quantity

Shelf

Time

of cooking

in minutes

Oven

tempe-

rature

Shelf

Time

of cooking

in minutes

Oven

tempe-

rature

Remarks

Put the lasagne into an unheated oven

Put the oven baked pasta into an

unheated oven

Form the dough into a loaf and make a

cross with a knife on top of the dough

leave the dought to rise for at least 2

hours. Grease the baking tin and put the

dough in the middle of it.

Warm the oven for 15 minutes and

place the pizzas on the greased baking

tray. Garnish them with tomatoes,

mozzarella, ham, oil, salt and origano.

Place 24 vol au vents in the oven and

bake.

Warm the oven for 15 minutes, grease

the baking tray, season the 4 focaccia

with oil and salt and leave them to rise at

room temperature for at least 2 hours

before put ting them in the oven.

Put the meat into a deep Pyrex dish and

season with salt and pepper; turn the

meat half way through cooking.

Cook the meat in a covered Pyrex dish

with herbs, spice, oil and butter.

Cook as indicated above

Cook as indicated above.

Lasagne

Cannelloni

Oven baked

pasta

• Baking (not cakes)

Bread

Pizza

Pastry (frozen)

vol au vents

Focaccia

(n° 4)

• Meat

All meats can be roasted in shallow or deep roasting trays.

It is advisable to cover the shallow trays to avoid splattering the sides of the oven with grease.

The roasting times are the same whether the meat has been covered up or not.

Whole joint of

beef

Joint of

deboned

Joint of

deboned veal

Joint of

fillet of beef

Kg 3,5

Kg 1,8

Kg 2,5

Kg 1

di pasta

Kg 1

n° 24

gr. 200 of

dough each

Kg 1

Kg 1,3

Kg 1

70 ÷ 75

50 ÷ 60

55 ÷ 60

(pre-heating)

25 ÷ 35

30 ÷ 35

25 ÷ 30

220

200

190

220

200

60 ÷ 65

40 ÷ 50

45 ÷ 50

30 ÷ 35

(pre-heating)

20 ÷ 25

25 ÷ 30

20 ÷ 25

200

180

190

200

180

70 ÷ 80

100 ÷ 110

90 ÷ 110

80 ÷ 90

220

50 ÷ 60

80 ÷ 90

90 ÷ 100

80 ÷ 90

200

Put the cannelloni into an unheated oven

SUGGESTED RECIPES

Vegetable Muffins

Ingredients :

• 200 g of courgettes

• 200 g of potatoes

• 200 g of sweet potatoes

• Cut the courgettes and peppers and dice the potatoes, boil for a few minutes on

hob top. Cut and stir fry the other vegetables for 5 minutes in a pan with olive oil

and paprika, salt and pepper.

Once the potatoes are boiled mash and add to the other vegetables and chopped

provolone.

In the meantime, prepare a mixture of breadcrumbs and parmesan cheese, mix half

of it into the vegetables.

Flour the muffin molds and fill to the brim, put the remaining of bread and cheese

mixture on the top and add a little olive oil. Bake in the oven with the COOK

LIGHT function at 180 degrees for 15-20 minutes, until they are beautifully

golden in colour.

Autumn Baked Frittata

Ingredients:

• 6 eggs

• 10 courgette flowers

• 1 boiled potato

• Cut and boil 1 potato. Cut the pumpkin into slices and place on a baking sheet,

put into the oven at 160 degrees for approximately 20 minutes.

Once cooked, mash with a fork .

Beat the eggs and add the boiled potato and the crushed pumpkin, milk, parmesan

cheese, turmeric, salt and pepper.

Mix all the ingredients together and add the courgette flowers, ensure that they

are cleaned and cut into small pieces.

Pour the mixture into the tin and bake with the COOK LIGHT function in the

oven preheated at 180 for 20 minutes.

• 1 red pepper

• 1 yellow pepper

• 100 g of provolone cheese

• 1 teaspoon paprika

• 50 g of parmesan cheese

• 20 g of breadcrumbs

• 1 slice of boiled pumpkin

• 200 g of parmesan cheese

• turmeric

• 6 tablespoons of milk

5. TABLES OF COOKING TIMES

18 GB

• Rabbits and Poultry

Static electric oven

Electric fan oven

Food

Quantity

Shelf

Time

of cooking

in minutes

Oven

tempe-

rature

Time

of cooking

in minutes

Oven

tempe-

rature

Remarks

Place the guinea fowl in a deep Pyrex or

pottery dish with very little oil and

season with herbs and spices.

Follow the procedure for cooking the

guinea fowl.

Put all the pieces of the same size in the

glazed tray.Season with herbs and spices.

Turn the pieces as and when required.

Use a tin that is 22 cm deep. Pre-heat for

10 mins.

Use a tin that is 22 cm deep. Pre-heat for

10 mins.

Use a tin that is 22 cm deep. Pre-heat for

10 mins.

Use a tin that is 22 cm deep. Pre-heat for

10 mins.

Cut the fennel into four pieces, add

butter, salt and potatoes if required and

place in a Pyrex face up. Cover the dish.

Slice the courgettes, place in a Pyrex

dish and add butter and salt.

Cut the potatoes into equal parts and

place in a Pyrex dish. Season with salt,

origano and rosemary. Cook in oil.

Slice the carrots, place in a Pyrex dish and

cook.

Lay the bread on the grill tray. When one

side of the bread has been toasted, turn

over and toast the other side. Remember:

keep the toast warm at the bottom of the

oven until you are ready to serve it.

Lay the bread on the grill tray. When one

side of the sandwich has been toasted, turn

over and toast the other side.

Cut the sausages in half and lay them face

down on the grill. Half way through grilling

turn them over. Every so often, check that

they are being cooked equally all over. (If

this is not happening, turn and reposition

the ones being cooked ether less or more

than the others.

Make sure that the ribs of beef are exposed

to the full effect on the main grill.

Turn them over twice during grilling

Place the food to be grilled underneath the infra-red grill. Warning: When the grill is on it takes on a bright red colour. Place the tray underneath the grill to

collect juices and fat from the food being grilled.

Shelf

Guinea fowl

Chicken

Rabbit pieces

Kg 1-1,3

Kg 1,5-1,7

Kg 1-1,2

60 ÷ 70

100 ÷ 110

50 ÷ 60

60 ÷ 80

110 ÷ 120

55 ÷ 65

220

200

Coconut cake

baked in a tin

180

160

• Cakes

Sponge cake

Carrot cake

baked in a tin

Apricot pie

700 gr

175

180

200

40 ÷ 45

50 ÷ 60

30 ÷ 35

160

180

• Vegetable

Fennel

Courgettes

Potatoes

Carrots

800 gr

70 ÷ 80

60 ÷ 65

80 ÷ 85

220

60 ÷ 70

60 ÷ 65

70 ÷ 80

200

• Grilling

Squares of

bread for

toasting

Toasted

sandwiches

Sausages

Ribs of beef

Chicken legs

4 pieces

n°6 / Kg 0,9

n°4 / Kg 1,5

(5 to heat up

grill)

(10 to heat up

grill)

25/30

(5 to heat up

grill)

25 (5 to

heat up grill)

50/60 (5 to

heat up grill)

Grill Grill

(10 to heat up

grill)

5/8

(10 to heat up

grill)

15/20

(10 to heat up

grill)

15/20 (10 to

heat up grill)

50/60 (10 to

heat up grill)

• Fish

Cover the trout with salt, oil and onions

and cook in a Pyrex dish.

Cook the salmon in an open Pyrex dish

with salt, pepper and oil.

Cook the sole with salt and a spoonful

of oil.

Cook the bream in oil and salt in a

covered dish.

Trout

• Fish

Salmon

Sole

Bream

3 whole trout

or / Kg 1

700 g

2,5 cm slice

Kg 1

2 whole ones

40 ÷ 45

30 ÷ 35

40 ÷ 45

40 ÷ 45 220

220

35 ÷ 40

30 ÷ 25

35 ÷ 40

200

Bake the fruit in an open Pyrex or earthen-

ware dish. Leave it to cool inside the oven.

Follow procedure above.

• Fruit

Whole apples

Pears

Peaches

Kg 1

45 ÷ 55

220

45 ÷ 55

200

INSTALLAZIONE

INSTALLATION

INSTALACIÓN

INSTALLATIE

INSTALLATION

INSTALAÇÂO

INSTALACJA

4x3.5x25

545

INSTALACE

Targhetta matricola

Rating plate

Tarjeta matrícula

Typeplaatje

Typenschild

Plaque signalitique

Plata de características

Tabliczka znamionowa

Typový štítek

VGRADNJA

МОНТАЖ БГ

Tablica s podatki

Protection trim (supplied with the oven when necessary)

Защитно уплътнение (доставя се с фураната ако е необходимо)

БГ

Указателна табела

595

La Ditta costruttrice declina ogni responsabilità per eventuali errori di stampa contenuti nel presente libretto. Si riserva inoltre il diritto di apportare le modifiche

che si renderanno utili ai propri prodotti senza compromettere le caratteristiche essenziali.

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry

out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

La empresa constructora declina toda responsabilidad derivada de eventuales errores de impresión contenidos en el presente libro. Se reserva además el

derecho de realizar las modificaciones que se consideren útiles a los productos sin comprometer las características esenciales.

De fabrikant stelt zich niet aansprakelijk voor eventuele drukfouten in deze brochure. Kleine veranderingen en technische ontwikkelingen zijn voorbehouden.

Der Hersteller übernimmt keine Hauftung für eventuelle Druck-oder Übersetzungsfehler dieser Bedienungsanleitung. Der Hersteller behält sich vor,

technische Änderungen zur Verbesserung der Produktqualität im Interesse des Endverbrauchers vorzunehmen.

Le constructeur décline toute responsabilité concernant d'éventuelles Inexacltudes Imputables à des erreurs d'impression ou de transcription contenue dans

cette notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l'intérêt de l'utilisation, sans causer de préjudices

aux caractéristiques de fonctionnement de sécurité des appareils.

O fabricante declina toda e qualquer responsabilidade por gralhas, erros tipográficos ou de transcrição/tradução contidos neste manual. Reservamo-nos o

direito de Introduzir alterações nos nossos produtos, conforme necessário, tendo Inclusive em atenção os Interesses relativos ao respectivo consumo, sem

prejuízo das características associadas à segurança ou ao funcionamento dos electrodomésticos.

Producent nie ponosi Żadnej odpowiedzialności za ewentualne błędy w druku niniejszej instrukcji. Ponadto zastrzega sobie prawo do wprowadzania zmian

do własnych produktów, uznanych przez niego za użyteczne, bez pogarszania podstawowych parametrów.

Výrobce nezodpovídá za nepřesnosti obsažené v této příručce vzniklé při tisku nebo překladu. Vyhrazujeme se právo provádět úpravy výrobku podle

potřeby, aniž by byly dotčeny charakteristiky vztahující se k bezpečnosti nebo provozu.

11.2016 • REV.C • 42818337

The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry

out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.

Производителя не носи отговорност за неточности и грешки възникнали при печата на тази инструкция. Производителя си запазва правото да

внесе изменения в своите продукти, който смята за полезни, без това да е в ущърб на характеристиките свързани със сигурността или основните

функции на уреда .

БГ