Electrolux EIDW5905JW0A Manuel utilisateur

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Manuel utilisateur

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Use & Care Guide
Built-in Dishwasher
Guia de Uso y Cuidado
Lavavaji_as Empotrado
Guide d'utilisation et d'entretien
LaveovaisseM_e
L_Electrolu_
i i
Finding Information
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Tabmeof Contents
FindingInformation.................................... 2
Makea RecordforFutureuse.............................2
Questions?..........................................................2
Internet...............................................................2
TableofContents................................................2
Safety..................................................... 3
Important SafetyInstructions .............................. 3
FeatureOverview....................................... 4
HowyourDishwasherCleans.............................4
DishwasherWon'tFill.......................................19
DishwasherHasanOdor...................................20
RemovingSpotsandFilm.................................20
ErrorCodes......................................................20
ErrorCodeIndication.......................................21
WarrantyInformation................................ 22
SpanishVersion...................................... 23
FrenchVersion........................................ 40
OperatingInstructions................................. 5
GettingStarted....................................................5
NormalOperatingSounds..................................5
WashCycleSelections........................................5
CycleSelections..................................................6
EnergyOptionSelections....................................6
OperationSelections...........................................7
Preparing& LoadingDishes.......................... 8
DishPreparation.................................................8
LoadingtheTopRack.........................................8
LoadingtheBottomRack....................................9
AdjustingRackHeight......................................10
LoadingtheSilverwareBasket..........................10
Addinga dish...................................................10
Please read and save this
Thank you for choosing Electrolux, the new premium
brand in home appliances. This Use & Care Guide is part
of our commitment to customer satisfaction and product
quality throughout the service life of your new appliance.
We view your purchase as the beginning of a relationship.
Toensure our ability to continue serving you, please use
this page to record important product information.
Keep a record for quick
DishwasherDispenser& Detergents.............. 11
FillingtheDetergentDispenser.........................11
HowmuchDetergenttouse..............................11
DetergentUsageGuide......................................12
RinseAid ..........................................................13
Purchase date
Electrolux model number
Electrolux serial number
FactorsAffectingPerformance..................... 14
WaterTemperature............................................14
WaterPressure.................................................14
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Care& Cleaning...................................... 15
Outside.............................................................15
Inside................................................................15
Winterizing.......................................................16
SolutionstoCommonProblems................... 17
FoodSoilsLefton Dishes.................................17
DishesNotDry..................................................17
DishwareChipped.............................................17
Glassware/FlatwareSpottedorCloudy..............18
Etching.............................................................18
NormalSoundsYouWill Hear..........................18
DishwareStainedor Discolored.......................18
DetergentLeftin DispenserCup.......................18
DishwasherLeaks.............................................19
Waterin BottomofTub.....................................19
DishwasherWon'tRun.....................................19
DishwasherDoesNotDrain
Properly............................................................19
CycleTakesaLongTime...................................19
Registering your product with Electro!ux enhances
our ability to serve you, You can register online at
www.electroluxappliances.com or by dropping
your Product Registration Card in the mail,
Questions?
For tol I-free telephone support in the U.S. and
Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production
informationvisit http://
w_wv.electroluxappliances.com
©2007 Electrolux Home Products, Inc. All rights reserved. Printed inthe USA
Safety
[mpo ant Safety Instructions
Please read all safety instructions before using your
new Electrolux dishwasher.
Read all instructions before using your
dishwasher.
Use your dishwasher only as instructed in
this Use and Care Manual.
This manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
National Sanitation Foundation (NSF)certified
residential dishwashers are not intended for
licensed food establishments. Such
establishments require a higher dishwasher
water temperature to meet commercial
sanitization requirements.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. Read the Installation
Instructions for details.
This dishwasher is designed to operate on
regular house current (120 V.60 Hz). Use a
circuit equipped with a 15 ampere fuse or
circuit breaker. Use a 20 ampere fuse or
circuit breaker if dishwasher is connected
with a food waste disposer.
Do not operate dishwasher unless all
enclosure panels are in their proper place as
explained in the Installation Instructions
provided with your dishwasher.
Toavoid entrapment and/or suffocation.
remove the door to the washing compartment
when removing an old dishwasher from
service or discarding it,
Keep young children and infants a safe
distance away from the dishwasher when it is
in operation.
Use only detergents and rinse agents
recommended for use in a dishwasher.
Do not abuse, sit on, or stand on the door or
dish rack of the dishwasher.
Store dishwasher detergent and rinse agents
out of the reach of children.
WARNING
This symbol will help alert you to such dangers as
personal injury, burns, fire, and electrical shock.
/ WARNING
To reduce the risk of fire, electrical shock, or injury
when using your dishwasher, follow basic
precautions including the following:
Do not wash plastic items unless marked
"dishwasher safe" or the equivalent. Check
with manufacturer for recommendations, if not
marked. Items that are not dishwasher safe
may melt.
If the dishwasher drains into a food disposal.
make sure disposal is completely empty
before running dishwasher.
Disconnect electrical power to dishwasher
before servicing.
Repairs should be done by a qualified
Electrolux professional.
Do not tamper with controls.
Use care unloading the dishware when the
SANITIZE option has been selected. Contents
may be hot to the touch immediately after the
end of cycle.
When loading and unloading items:
Locate sharp items and knives so that
they are not likely to damage the tub or
door seal
Load sharp items and knives with the
handles up to reduce the risk of cut-type
injuries.
Under certain conditions, hydrogen gas may
be _aroduced in a hot water system that has
not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot water
system has not been used for such a period.
before using dishwasher, turn on all hot water
faucets and let water flow from each for
several minutes. This wi release any
accumulated hydrogen gas. HYDROGEN GAS
IS FLAMMABLE, Do not smoke or use an
open flame during this time.
Do not store or use combustible materials.
gasoline or other flammable vapors and
licuids in the vicinity of this or any other
appliance.
Save these important safety instructions for future
reference.
Featu re Overview
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HOW YOUR D_SHWASHER CLEANS
Your dishwasher fills with a small amount of water
(just covers the filter area at the bottom), sprays
that water on to the dishware to remove soils,
captures the soils in its filtration system and then
uses that water to flush the captured soils down the
drain. When more soils are present more iterations
of the fill/spray/filter/flush are applied. When
appropriate, detergent, heat and/or rinse agent are
also aplied to the spray water at the optimal times
within the cycle.
The applied cycle (number of fills, spray pressure,
water temperature, addition of detergent, addition
of rinse agent, and amount of heat for drying) is set
by a combination of your cycle and option
selections and many automated decisions
programmed into your dishwasher. Your input sets
the temperature targets but the dishwasher will
automatically adjust heat input to account for the
actual heat loss, thermal capacity of the dish load,
and temperature of the incoming water. The
dishwasher also has the capacity to measure the
soil load and to shorten or lengthen the cycle to
apply the optimal response.
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Cup Shelf
Top
Middle Spray
Arm
Lower Spray
Bottom Rack
Rinse Aid
Dispenser
Soap Dispenser
Upper Spray Arm
(Not Shown In Image)
® ®
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Adjustable Rack
Assembly
Cabinet Seal
Kit
Silverware
(Lids
may vary in
some models)
Serial Label
Operating Instructions
GE_mNG STARTED
EIDW5905
1
Press and hold HI-TEMP icon for 5 - 10 seconds before first use.
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To run your dishwasher, follow these
basic steps:
2
3
4
Load dishwasher. (See Preparing and Loading
Dishes, pages 8-10.)
Add detergent. (See Dishwasher Dispenser &
Detergents, pages 11-12.)
Add rinse aid, if needed. (See Rinse Aid,
page 13.)
Select desired CYCLE. (See Cycle Selections,
pages 5 -7.)
The cycle LED will illuminate when selected.
5 Select desired OPTIONS. (See Energy
Options Selections, page 5-7.)
The option LED will illuminate when selected.
6 To start, press START/CANCEL pad and close
door. (See Start/Cancel, page 7.)
Though your dishwasher has many enhancements
to reduce its sound level, it is normal to hear some
of what is going on inside. The wash cycles
include several instances of water entering the unit
(splashing), the wash pump running to spray water
on the dishware (motor & splashing) and the drain
pump running to discharge the dirty water and
soils. Variations in the pumping/spraying sounds
are also normal. During a cycle the pump switches
on and off many times and the spray pressure is
adjusted up and down throughout to provide the
best cleaning performance.
WASH CYCLE SELECTIONS
Cycle times are approximate and vary by options
selected. Hot water is necessary to activate
dishwasher detergent and melt fatty food soils.
An automatic sensor checks the water temperature
fhroughout each cycle. When HI-TEMP WASH is
selected, the unit heats the water to an even higher
temperature. Run hot water faucet nearest
dishwasher until water is hot before starting.
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Operating Instructions
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CYCLE SELECTIONS
You may find that your highly efficient dishwasher
actually washes longer than your old one. The
hydraulic system and cycles are carefully designed
to use less heat and less water. To assure the
dishes get clean with less use of costly resources
more time is spent spraying water. The pump uses
little energy. The advanced filter design allows
water to be used longer before needing to replace it
and results in a better use of resources.
Cycle durations, wash temperatures and water
usage all vary with the cycle and options selected.
When incoming water or the room is colder the unit
will heat and wash longer to be sure to achieve
critical temperatures.
Your dishwasher also uses a Smart Sensor to
understand how heavily soiled the dish load is and
to adjust the cycle accordingly. This sensor is
calibrated at the end of most cycles - when the unit
is sure to have a small amount of clean water
around the sensor. The sensor will not be
calibrated for the first cycle run after power has
been removed from the dishwasher. To assure you
get clean dishes the unit defaults to the cycle
option that is suited for heavy soils on this first run
after power is restored.
Normal Wash
This cycle is an automated, one-cycle-fits-all
solution that is appropriate for all but very special
loads. Its automatic adjustment and wash limits
are nearly identical to the Auto Wash described
above.
QuickWash
This cycle uses power and water (about 6.1 gallons)
at a higher rate to wash dishes quickly
(approximately 42 to 52 minutes). The cycle is
designed to wash lightly soiled or pre-rinsed dishes
and silverware.
Rinse
This cycle is intended for rinsing off food soils when
you do not intend to run afull cycle until much later.
Rinse uses much less water than you would use
rinsing by hand. Unheated water is used to
dissolve and remove much of the soils and wash
them down the drain before they can dry in place or
spoil.
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Heavy Wash
This is a hard hitting cycle for pots, pans, casserole
dishes and dinnerware with dried-on or baked-on
soils. Water usage is about 9.2 gallons. Wash time
ranges from approximately 140 to 162 minutes.
Auto Wash
This excellent all around cycle uses the
SmartSensor to determine the amount soils that
were on the dishware. Cycle time and water usage
are then automatically adjusted to assure the soils
are fully and efficently removed. Soils from light to
extreme are accommodated. Light soils will result
in a short cycle, heavy soils in a long cycle. Water
usage varies between 3.1 to 9.1 gallons while cycle
duration varying from 93 to 131 minutes.
ENERGY OPTmONSELECTMONS
Hi-Temp Wash
When the HI-TEMP option is selected, the
dishwasher heats water in the main wash to
approximately 140°F (60°C) and in the final rinse to
150°F (65°C). HI-TEMP ON will be displayed.
This increase in water temperature helps
dishwasher detergent remove food, grease and soil
from dishes more effectively and aids in drying.
The HI-TEMP option can only be used with AUTO,
HEAVY and NORMAL cycles.
When the HI-TEMP option is selected, the LED will
illuminate and remain on until the door is closed.
Operating Instructions 7
Child Lock Controls/Air Dry
To prevent children from accidentally changing or
starting a dishwasher cycle, lock the dishwasher
controls by pressing the AIR DRY icon for at least 3
seconds then release. The LOCKED indicator light
will illuminate when the controls are locked. Then
no new selections can be made and dishwasher
will not operate until the lock is released. To unlock
the controls, again press the AIR DRY icon for 3
seconds and release.
Sanitize
To sanitize your dishes, glassware and silverware
select the SANITIZE option available on the Auto,
Heavy, and Normal cycles. Only these cycles offer
the option to meet NSF Sanitization requirements.
Start/Cancel
To start a cycle, press the START/CANCEL key
once and close the door. To cancel when a cycle is
running, open the door and Dress the START/
CANCEL key once. Close the door again and the
dishwasher will drain and shut off.
NOTE
Opening the door during normal operation will
only pause the selected cycle.
Error Indications
When the Sanitize option is selected an LED above
the icon resembling a thermometer will illuminate.
The unit will then drive the water to higher
temperatures, up to about 155°F (68.3°C)in the final
rinse, and maintain that temperature for 7 minutes.
Sanitization is accomplished when the water
reaches a set temperature and the dishware is
assured to have achieved a specific temperature
and amount of heat input.
Your unit monitors wash parameters and compo-
nent communications. If any event or failure occurs
that might prevent proper machine function or safe
operation the unit will shut down and indicate an
error by flashing all indicator lights. If the lights are
flashing contact the Electrolux Customer Care
Center at 1-877-435-3287. They wil be able to
provide assistance in troubleshooting the problem
and/or locating an authorized service technician, if
needed.
When the sanitized option is selected the
dishwasher will complete the cycle. However, the
sanitization LED, located in the center of the
keypad, will only light at the end of the cycle if ALL
of the NSF criteria are met.
Possible errors are detailed on Dage20. In the
case of an error, an LED on the bottom control
board in the base of your unit will further indicate
the root cause for error as shown on page 21.
Failure to reach sanitization may mean that the
cycle was interrupted due to power loss or the
opening of the dishwasher's door during the final
rinse. Another possibility is a failure to reach
temperature which might occur if the incoming
water istoo cold. Within limits, the unit
automatically adjusts for variations in water supply
temperature and so this will not normally occur.
OPE TmON SELECTMONS
Delay Start
The dishwasher start can be delayed 2, 4, or 6
hours from the time the cycle is initiated. Make
cycle selections, press the DELAY START key until
the desired delay LED is it, then close the door and
the cycle will start.
Automatic Overflow Correction and
Prevention
During the entire cycle your dishwasher watches for
high water level. Inthe rare instance that correction
is needed, it will pause the cycle, drain (often a few
seconds is sufficient) then resume the cycle.
If corrective draining continues for 90 seconds
without lowering the water level your unit will stop
the cycle and initiate error 16 (Float switch stuck/
Drain clogged).
If the water level must be corrected 7 times during
a cycle, your unit will stop the cycle and initiate
error 15 (Stuck water valve). It will then periodically
run the drain pump to prevent flooding until some-
one arrives to clear the error and turn off the water.
To cancel the delay and start the cycle before the
delay period is over, open the door and press the
START/CANCEL key. Close the door and the cycle
will start.
8 Preparing & Loading Dishes
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D SH PREPA TMON
Scrape away large pieces of food, bone, pits,
toothpicks, etc. The wash system will remove
remaining food particles. Gently scrape away
burned-on food with a non-scratch utensil or let
dish soak before before loading them into the
dishwaher (See Figure 1). Empty liquids from
glasses and cups.
Foods containing vegetable oil and/or chemical
additives such as mustard, mayonnaise, vinegar,
lemon juice or tomato-based products may cause
discoloration of stainless steel and plastics if
allowed to sit for a long period of time. Unless the
dishwasher is to be operated at once, it is best to
rinse off these food soils.
Load racks so that large items do not
prevent the detergent dispenser from
opening.
Check dishware manufacturer's
recommendations before washing
items in question.
If the dishwasher drains into a food
disposal, be sure disposal is
completely empty before starting
dishwasher.
Tips for Loading the Racks -
Soil is removed when water is sprayed on each
surface. For optimal cleaning, load dishware and
silverware so that it is not touching each other.
Then every surface is exposed to the cleaning jets.
Corner positions are the hardest to reach for spray
arms. It is best to put the tallest glasses away
from the corner positions of the upper rack.
Always place dishware with open ends facing down
for best cleaning and drying.
Some dishes have rims or indentations that may
capture and hold water. For improved drying use
the slopes built into the rack and the position of the
tines to place this dishware so that the surfaces are
not horizontal to help drain as much out as
possible.
Load delicate items securely in the rack without
allowing them to touch other dishware. This will
minimize the chance that they will tip or collide with
other dishware and become damaged when the
rack is moved or when the spray jets are turned on.
In some dishwashers it is not safe to load glasses
or plastics into the lower rack - mainly because
they have an exposed heater just below it. This is
not one of them. The same strong, gentle jets and
the same temperature water is applied to the
dishware in both the upper and lower racks. You're
free to place the dishware where it fits best.
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Figure I
LOADMNGTHE TOP RACK
The top rack is optimized for flexibility in loading a
wide variety of items but especially cups, glasses,
stemware, small plates and small bowls.
Be sure that nothing protrudes through the bottom
of the rack or can shift to protrude so that the
middle spray arm is blocked. If in doubt, give the
arm a spin to see if there is interference.
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10 place settings standard loading pattern
Preparing & Loading Dishes
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12 place settings standard loading pattern
Featu_ inyourdishwasher'sm_l mayvary in
appearancefromillust_ions inthismanual.
LOADING THE BOSOM RACK
10 place settings standard loading pattern
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Towash items up to 13" in the bottom rack place the
top rack in its high position.
The bottom rack is designed to accept plates,
saucers, bowls, and cookware.
Large items should be placed along the
edge so they do not block the middle
spray arm rotation.
For best results, place bowls,
casserole dishes,and sauce pans
with the soiled surface facing down or
toward the center. Tilt any horizontal
surfaces slightly for better
drainage.
° Make sure tall items do not block
middle spray arm rotation.
° Be sure pan handles do not
protrude through the bottom of the
rack and block the lower spray arm
rotation.
12 place settings standard loading pattern
Fold-down Bowl Tines
The fold-down tines in the lower rack and the bowl
tines in the upper rack make easy loading for those
extra large and hard-to-fit items. The tines may be
left up for normal use or folded down for more
flexible loading.
Fold tines down for ease in loading large pots or
pans.
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10 Preparing & Loading Dishes
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ADJUSTMNG RACK HEIGHT
The top rack has two height settings. Adjust the
rack down to the low height to accommodate
loading of tall glasses. Adjust it to the high setting
to make room for tall dishware in the lower rack.
To avoid damage to dishware always adjust the
upper rack's height before loading dishware into it.
Tochange the rack position with the greatest ease
lift or lower the rack so that it remains level from
front to back and from side to side. To raise the
rack from the low to the high position simply grab
the top rack (one hand on each side) and lift it
straight up. The lever is spring loaded and will
engage when the upper position is reached. To
release the rack and lower it to the bottom position
grab the rack as shown in the figure below, extend
your fingers to pull on the lever and gently lower the
rack to its level and lowest setting.
skewers, etc,) _inting down, Failure todo so may
result in injury.
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1
When covers are up, mix non-sharp items in each
section of the basket with some pointing up and
some down to avoid nesting. Water spray cannot
reach nested items.
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LOADING THE SILVERWARE
The silverware basket may be loaded while
it is in the bottom rack or it can be taken to
a counter or table.
Place small items like baby bottle caps,
jar lids, corn cob holders, etc., in a
covered section. Close the cover to hold
small items in place.
Be sure nothing protrudes through the
bottom of the basket or rack that might
block the lower spray arm.
Do not mix silver and stainless items to
avoid damaging the silver finish.
Silverware placed one item per slot will
result in the best cleaning.
ADDMNG A D SH
To add or remove items after wash cycle
starts:
1 Open door slightly and wait a few seconds
until wash action stops before completely
opening.
2 Add theitem.
3 Close door firmly to latch and the cycle will
automatically resume.
TO AVOID BURN INJURY: Slightly _n _r and
wait untilspray arms and wash action stop. Hot
water may splash out ofdishwasher. Failure to do
Dishwasher Dispenser & Detergents
RLLING THE DETERGENT
The detergent dispenser has two cups one for the
pre-wash and another for the main wash. Once the
detergent is placed the dispenser door should be
closed. Open slots over the pre-wash cup allow it
to enter at the time of the first wash. During the
main wash the door will automatically open to allow
the main wash cup detergent to enter and work with
the heated water of the main wash.
If the detergent cups have water in them,
lift the door to the closed position to
remove the water then re-open to place
the detergent.
Place the detergent into the dishwasher
just before starting the cycle to minimize
the chance for it to become moist.
Use only automatic dishwashing deter-
gent. Other detergents will cause
oversudsing.
When using automatic dishwashing
detergent tablets or packets place just
one in the main wash cup and close the
dispenser door.
Store detergent in a cool, dry location.
Moist or caked detergent may not
dissolve properly.
Cover
Main Wash Cup
MUCH DETERGENT TO
USE
The amount of detergent to use depends upon the
water hardness. The greater the concentration of
minerals in solution, the "harder" the water.
Minerals are actually good for you and up to a
point, changes in the amount of detergent can be
used to assure a proper wash. If the water is too
hard, then it is difficult to get a good wash and the
minerals may stain or build up on the dishware and
dishwasher. In that case a water softener is
recommended.
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Using too little detergent can result in poor cleaning
and hard water filming or spotting. Using too much,
especially in combination with high water
temperatures, can result in permanent damage to
the surface of dishware called "etching" (see
"etching", page 18). Etching on glassware gives
their surface the apperance of a hazy film.
For the proper amount of detergent use the chart
provided.
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Your local water company, water softener company,
or county extension agent can tell you the water
hardness in your area. There are many different
units used to describe water hardness so be sure
to ask them for the measure in grains per US gallon
(gpg) used in the chart. If they are not able, water
hardness conversion calculators are readily
available on line.
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Latch
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Pre Wash Cup
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damage parts of the dishwasher leading to
damage to the unit and surrounding property.
Use only household grade automatic
dishwasher detergents.
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Dishwasher Dispenser & Detergents
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DETERGENT USAGE GUMDE
Refer to the following table for recommended detergent usage.
Cycle
Heavy, Auto
or
Normal
Quick
Rinse
Soft Water
(0-3 Grains)
2 Teaspoons
(Main Wash Cup -
1¼Full)
2 Teaspoons
(Main Wash Cup
_ 1¼Full)
No Detergent
Medium Hard
Water(4-8
Grains)
5Teaspoons
(Main Wash Cup - fill
to line above
"Regular")
5Teaspoons
(Main Wash Cup -
fill to line above
"Regular")
No Detergent
Hard Water
(9-12 Grains)
8 Teaspoons
(Main Wash
Cup
Completely
Full)
8 Teaspoons
(Main Wash Cup
completely full)
No Detergent
Very Hard Water*
(Over 12 Grains)
Each Cup-
Completely Full
(Water Softener
Recommended)
Main Wash Cup -
Completely Full
(Water Softener
Recommended)
No Detergent
(Water Softener
Recommended)
As shown in the last column of this table, a water softener is recommended to improve water quality and
dishwashing performance when using very hard water.
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Dishwasher Dispenser & Detergents
RINSE AmD
Rinse aid greatly improves drying and reduces
waterspots and filming. It causes the water to
"sheet" off of dishes rather than form water
droplets that cling and leave spots.
The rinse aid dispenser, located next to the
detergent cup, automatically releases a measured
amount of rinse aid during the last rinse. If spotting
and poor drying are problems, increase the amount
of rinse aid dispensed by rotating the dial to a
higher number. The dial is located under the
dispenser cap.
If the rinse aid is low, the LOW RINSE LED is
illuminated at the beginning and end of the cycle
indicating that it is time to refill.
To add liquid rinse aid:
1 Turn dispenser cap 1/4 turn counterclockwise
and lift out.
2
Pour in rinse aid until liquid reaches the flat
surface marked MAX in the Rinse Aid
dispenser. Do not overfill since this can
cause oversudsing.
3 Replace cap.
4
Wipe up any spills with a damp cloth.
The dispenser holds enough for 35 to 140 washes,
depending on the setting.
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Dispenser Opening
RINSE AID
Indicator
Les s--_-_7_.._/_/-/--- M ore
Adjustable Setting
Dispenser Cap
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i 4 Factors Affecting Performance
WATER TEMPERATURE
AI heated cycles are designed for 120° F(49°C)
inlet water, the typical setting for your home's hot
water heater. Up to a point, if the water comes in at
a different temperature then the dishwasher will
adjust its washing and heating time. Limits are
placed on adjustments to prevent excessively long
or short cycles.
The first pre-wash in each cycle is typically
unheated and gets the dose of detergent from the
pre-wash cup of the dis_)enser. The detergent _s
more effective at 120°Fthan at the 90°F or even
70°F water that you might get the first time you
open the valve. To get optimal cleaning it is
recommended that the hot water be run in the sink
next to the dishwasher until the cold water is
purged from the line. Then shut off the sink and
start the dishwasher cycle.
Plastic items will likely need to be towel
dried. This geometry is more likely to
capture water. Also. plastic does not hold
heat as well so that when the cycle is over.
there is little heat left in the _)lastic with
which to evaporate the remaining water on
its surface.
To check water temperature entering the
dishwasher:
1 Turn on hot water faucet nearest dishwasher
for several minutes to clear cool water from
pipes.
2 Hold a candy or meat thermometer in stream
of water to check the tern perature.
3 If temperature is below 120°F (49°C), have a
qualified person raise the water heater
thermostat setting.
Tips for Dryer Dishes -
Rinse agents help to minimize the amount of water
that remains on dishware when the unit is drained.
Water that remains on the dishware is evaporated
in large part due to the heat that is stored in the
dishware at the end fo the cycle. Plastics do not
store much heat and so they do not dry as well.
When the water becomes vapor (moist air) it is
removed by a fan.
Water that is captured in the up turned lip or
indentation of dishware may not evaporate. To
avoid having this fall on to dishes that are dry
during the unloading process follow the following
sequence: Unload the bottom rack first, then the
top rack. In either rack, first unload the dishware
that is fully dry, then remove dishware that has free
standing rinse water on or in it.
At the end of the cycle your unit will stop the wash,
complete a drain and light the LED to tell you the
cycle is ended. At this time you may unload the
dishes. If you are not there or do not empty it
immediately the unit will run a very small fan for up
to an hour longer or until someone opens the door
(which ever comes first) to further improve the
drying. This fan uses very little energy.
WATER PRESSURE
The hot water line to the dishwasher must provide
water pressure between 20 and 90 pounds per
square inch (psi).
Low water pressure may occur when laundry or
showers are inoperation. Wait until water use is
reduced before starting the dishwasher.
Before starting a cycle, run hot water to clear
cool water from pipe.
Care & Cleaning
Occasionally wipe the outside surfaces of your
dishwasher with a mild nonabrasive detergent and Read before operating your dishwasher!
water. Rinse and dry.
Stainless Steel Door
Clean the stainless steel door and handle with hot,
soapy water and a dishcloth. Rinse with clean
water and a cloth. Do not use harsh scrubbing
cleaners. Use only kitchen cleaners made
especially for cleaning stainless steel.
MNSMDE
Remove spots on the door and tub with a damp,
nonabrasive cloth.
Care of Glass Trap Filter
Your dishwasher is equipped with a state of the art
wash system. Periodically, the Glass Trap Filter and
Large Food Particle Trap may need to be cleaned to
maximize wash performance.
The Glass Trap Filter is located in the center of the
Large Food Particle Trap. The Glass Trap Filter is
designed to collect large debris such as pieces of
broken glass, straws, bones and pits. To remove
items in the Glass Trap Filter. grasp the handle.
push it forward slightly as you ift out. empty and
replace.
The Large Food Particles Trap may be cleaned by
wiping with adamp Daper towel.
Particle
Care & Cleaning
Care of Drain Air Gap
If a drain a_rgap was installed for your built-in
dishwasher, check to make sure it is clean so the
dishwasher wil drain properly. A drain air gap is
usually mounted on the sink at the countertop and
can be inspected by removing the cover. This is not
Dart of your dishwasher and is not covered by
warranty.
CAUTION
Freezing temperatures may cause water lines
to rupture. Be sure all supply lines to and
circulating lines within dishwasher are
protected. Failure to do so could result in
property damage.
A dishwasher left in an unheated place should be
protected from freezing. Have a qualified person do
the following:
To Disconnect Service:
2
3
Turn off electrical power to the dishwasher at
the supply source by removing fuses or
tripping circuit breaker.
Shut off water supply.
Place a pan under the inlet valve. Disconnect
water line from inlet valve and drain into pan.
4 Disconnect drain line and drain water into
pan.
To Restore Service:
1 Reconnect the water, drain, and electrical
power supply.
2 Turn on water and electrical power supply.
3 Fill both detergent cups and run dishwasher
through a HEAVY WASH cycle.
See Installation Instructions for more details.
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Solutions to Common Problems
Before calling for service, review this list, It may
save you both time and expense. This list
includes common experiences that are not the
result of defective workmanship or material in
your dishwasher.
FOOD SOMLS LEFT ON
Make sure items are not blocking any of the
spray arms, preventing them from rotating.
Check incoming water temperature. (See
Getting Started, page 5.) It should be at least
120°F (49°C). (See Factors Affecting
Performance, page 14.)
Choose another cycle for longer washing
time.
Check rack loading section for proper
loading--avoid nesting items.
Home water pressure may be too low--
should be 20 to 90 pounds per square inch
(psi).
Check water hardness. More detergent is
needed when water is hard. For extremely
hard water, it may be necessary to install a
water softener. (See Detergent Usage Guide,
page 12.)
Use fresh detergent.
Consider running the rinse cycle when soiled
dishes are expected to sit in the dishwasher
for hours before running a wash cycle.
DmSHESNOT DRY
Make sure the rinse aid dispenser is filled.
Increase the amount of rinse aid (See Rinse
Aid, page 13).
Checkthe incoming water temperature. Be
sure it is at least 120°F (49°C).
Check for proper loading--avoid nesting
items.
Plastic items will likely need to be towel
dried. Plastic items generally are less flat -
shape gives stiffness to the more flexible
material. This geometry is more likely to
capture water. Also, plastic does not hold
heat as well so that when the cyle is over,
there is little heat left in the pastic with which
to evaporate the remaining water on its
surface.
Cups with a concave bottom will collect
water.
See Tips for Dryer Dishes, page 14.
DISHWARE CHIPPED
Load with care and do not overload. (See
Preparing and Loading Dishes, pages 8-10.)
Place delicate items in top rack.
Place glasses securely against pins and not
over pins.
Load items so they are secure and don't jar
loose when moving racks in and out. Move
racks in and out slowly.
Make sure tall glasses and stemware will
clear top of tub when rack is pushed in.
It is recommeded to wash fine antique china
and crystal by hand.
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18 Solutions to Common Problems
G_SSWARE / F__ARE
SPORED OR CLOUDY
D_SHWARE STAmNEDOR
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Check water hardness. For extremely hard
water, it may be necessary to install a water
softener. (See Detergent Usage Guide, page
13.)
Water temperature may be low. Avoid
extremely low or high temperatures. (See
Factors Affecting Performance, page 14.)
Avoid overloading and improper loading. (See
Preparing and Loading Dishes, pages 8-10.)
Use fresh detergent. Old detergent is
ineffective.
Make sure rinse aid dispenser is filled.
Check to see that the proper amount of
detergent is being used for cycle selected.
(See Detergent Dispenser, pages 12-13.)
Home water pressure may be too low--it
should be 20 to 90 pounds per square inch
(psi).
®
Using too much detergent, especially in
combination with high water temperatures,
can result in permanent damage to the
surface of dishware called "ETCHING".
Etching on glassware gives their surface the
appearance of a hazy film.
Adjust the amount of detergent based on
water table, Detergent Usage Guide, Page 12.
Lower the temperature (select a lower
temperature option or turn down the
temperature of the hot water heater if water
over 130°F is being supplied to the
dishwasher.
NORMAL SOUNDS YOU W_LL
H_R
Normal sounds include water fill, water
circulation, draining water and motor sounds.
Pump motor speed will increase and
decrease during cycles.
Tea and coffee can stain cups. Remove the
stains by hand washing in a solution of 1/2
cup (120 ml) bleach and one quart (1 L)of
warm water. Rinse thoroughly.
Iron deposits in water can cause a yellow or
brown film. A proper water filter or water
softener installed in-line with your water
supply will correct this problem.
Aluminum utensils can leave gray/black
marks when they rub against other items.
Load properly allowing spaces between
dishware.
Certain high acid foods can cause
discoloration of stainless steel and plastics if
allowed to sit for a long period. Use the Rinse
cycle or rinse by hand if not operating
dishwasher immediately after loading.
Mixing stainless steel and silver utensils in
silverware basket can cause pitting on the
stainless steel utensils. Avoid mixing
stainless steel and silver.
DETERGENT LE_ MN
DISPENSER CUP
Detergent may be old. Discard and use fresh
detergent.
Load dishware differnently in rack - spray
jets used to rinse detergent from cup may be
blocked.
Check to see if cycle has been completed.
Make sure items do not block the detergent
dispenser door from opening.
Make sure the upper rack is firmly engaged
to the nozzle on the back of the tub before
closing the door.
i i
Solutions to Common Problems
DmSNWASNERL_KS
Use only fresh detergent designed for
automatic dishwashers. Measure detergent
carefully. Try a different brand.
Spilled rinse aid can cause foam and lead to
overflowing. Wipe up any spills with a damp
cloth.
Check to see that dishwasher is level (See
Installation Instructions).
WATER IN THE BOSOM OF
THE TUB
It is not normal for water to remain in the
bottom of the tub at the end of a cycle. If
water remains in the bottom of the tub at the
end of a cycle, the dishwasher may not be
draining properly. (See Dishwasher Does Not
Drain Properly, page 19.) The filter may also
need to be cleaned. (See Care of Glass Trap
Filter, page 15.) Note: It is normal to see a
small amount of water under the filter and
glass trap at the end of a cycle.
DISHWASHER WON'T FILL
Check to see if the water supply is turned
on.
Check to see if inlet water hose in kinked.
Check that float is in down position and make
sure it moves freely.
Check to see if circuit breaker is tripped or if
a fuse is blown.
Make sure water supply isturned on.
Check to see if cycle is set correctly.
(See Operating Instructions, pages 6-7.)
Check to see if the Delay Start option has
been selected.
Make sure door is closed and latched.
Check to see if the dishwasher is in the Child
Lock mode.
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D_[N PROPERLY
If unit is hooked up to a garbage disposal,
make sure the disposer is empty.
If unit is hooked up to a new food waste
disposer, check to see if the "knockout" plug
located inside the disposal inlet has been
removed.
Check to see if drain hose is kinked.
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Make sure cycle is complete, not in a pause.
CYCLE TAKES A LONG TIME
Check to see if cycle is in a water heating
delay, depending on incoming water
temperature, cycle time may be increased.
Water temperature should be at least 120°F
(49°C). (See Factors Affecting Performance,
page 14.)
Check to see if the delay start option has
been selected.
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Check to see if the sanitize option has been
selected.
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The first cycle after power has been removed
from the dishwasher will run a long version of
the selected cycle.
Solutions to Common Problems
D SHWASHER HAS AN ODOR ERROR CODES
Soiled dishes left in dishwasher too long can
create an odor. Use Rinse cycle.
There will be a "new" smell when first
installed. This is normal.
Check to see if food particles are n glass
trap. (See Care of Glass Trap Filter. page 15).
Check to see if unit is draining properly (See
Dishwasher Does Not Drain Propeny, page
19).
REMOWNG SPOTS AND
Hard water can cause lime deposit buildup on the
interior of the dishwasher. Dishes and glasses may
also get spots and film for a number of reasons
(See Glassware/Flatware Spotted or Cloudy, page
18).
To remove build-up, spots and film, clean
using the following instructions:
1 Load clean dishes and glasses in normal
manner. Do not load any metal utensils or
siIverware.
2
3
4
Do not add detergent.
Select the HEAVY WASH cycle. Press START/
CANCEL pad and close door.
AI ow 1/2 hour for the dishwasher to begin the
main wash. Ooen door and pour 2 cups of
white vinegar into the bottom of the
dishwasher.
5 Close and latch door and allow cycle to
finish.
In certain situations which are critical to machine
function and safe operation, the control will shut
down. All lights on console will illuminate.
Er 01
Leak Detector - Water detected in the pan under
the tub.
Er 02
Thermistor - Failed thermistor/turbidity module.
Er 03
Wash Pump - Wash pump not operating
Er 06
Lower Fan - The control board did not receive
proper speed feedback from the lower fan
Er 08
Tactile or touch switch - Control board has
verified a switch on the user interface is bad or
shorted
Er 09
Communications - Communication failure be-
tween main user board and power supply
Erl0
Mains Relay - Failure in the mains power relay
Er13
System wide - Lost control of the State Machine
Er15
Fill Valve - Water inlet valve is leaking
Er 16
Float - Float switch is stuck/drain is clogged.
If these conditions persist, a home water
softener should be considered.
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Electrolux EIDW5905JW0A Manuel utilisateur

Catégorie
Lave-vaisselle
Taper
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