Maytag MER5870BAB Manuel utilisateur

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Taper
Manuel utilisateur

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RADIANT ELECTRIC RANGE T2
Installer: Pleaseleavethis manualwith
thisappliance.
Consumer: Pleaseread and keepthis
manualfor futurereference.Keepsales
receiptand/orcancelledcheckasproofof
purchase.
ModelNumber
SerialNumber
Dateof Purchase
In our continuingeffortto im_
prove thequality and perfor_
mance d ourcookingproducts,
it maybe necessaryto make
changesto theappliancewith-
out revisingthisguide:
Ifyouhavequestions,call:
1-800-688-9900U.S.A.
1-800-688-2002Canada
1-800-688-2080(U.S.TTYfor
hearingorspeechimpaired)
(Mon.-Fri.,8 am-8pmEasternTime)
Internet:http://www.maytag.com
For serviceinformation,seepage 19.
ECOOKING
Pages 1-3
.............................Pages 4-5
COOKING....................................Pages6"13
&CEAHIHG......................Pages 14"17
_[ORE Y0UCALL.................................Page 18
RRAHTY...................................................Page 19
DEL'UTiLiSATEUfl.................Page20
DELUSUARiO.............................Page 42
Form No. A/05/01 Part No. 8113P292-60 h t t p :/ / w w w. m a y t a g. c o m 74005917 Litho U.S.A.
!
Read and follow all instructionsbefore
using this appliance to prevent the
potential risk of fire, electric shock,
personal injury or damage to the appli-
ance as a result of improper usage of the
appliance. Use appliance only for its
intended purpose as described in this
guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
> ALL RANGES
CAN TIP AND
CAUSE
INJURIES TO
PERSONS
INSTALL ANTI-
TIP DEVICE
PACKEDWITH
RANGE
FOLLOW ALL
INSTALLATION INSTRUCTIONS
WARNING: To reduce risk of tip-
ping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the ap-
pliance must be secured by a
properly installed anti-tip de-
vice.
To check if device is properly installed,
look underneath range with a flashlight to
make sure one of the rear levelinglegs is
properly engaged in the bracketslot. The
anti-tip device secures the rear leveling
leg to the floor when properly engaged.
You should check this anytime the range
has been moved.
Turnoff appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame thenturn on hood to removesmoke
and odor.
Cooktop: Smother fire or flame in a
pan with a lid or cookie sheet.
NEVER pick up or move a flaming
pan.
> Oven: Smother fire or flame by clos-
ing the oven door.
Do not use water on grease fires. Use
baking soda, a drychemical or foam-type
extinguisher to smother fire or flame.
This appliance has been tested for safe
performance using conventional cook-
ware. Do not use any devices or acces-
sories that are not specifically recom-
mended in this manual. Do not useeyelid
covers, stove top grills or add-on oven
convection systems. The use of devices
or accessories that are not expressly
recommended in this manual can create
serious safety hazards, result in perfor-
mance problems, and reduce the life of
the components of this appliance.
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping
of the appliance, damage to the appli-
ance, and serious injuries.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface
elements.
NEVER use appliance to warm or heat
the room. Failureto follow this instruction
can lead to possible burns, injury, fire, or
damage to the appliance.
NEVER wear loose-fitting or hanging
garments while using the appliance.
Clothing could catch utensil handles or
ignite and cause burns if garment comes
in contact with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible
injury, do not adjust, service, repair or re-
place any part of the appliance unless
specifically recommended in this guide.
Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other
combustible or flammable materials in
the oven, near surface units or in the
vicinity of this appliance as fumes could
create a fire hazard or an explosion.
To prevent grease fires, do not let cook-
ing grease or other flammable materials
accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
a steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking
is completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure
build-up in the container may cause con-
tainer to burst resulting in burns, injury or
damage to the appliance.
NEVER use aluminum foil to line drip
bowls or cover oven racks or oven bot-
tom. This could result in risk of electric
shock, fire, or damage to the appliance.
Use foil only as directed in this guide.
]
Aerosol-type cans are explosive when
exposed to heat and may be highly
flammable. Do not use or store near
appliance.
NEVER leave surface units unattended
especially when using high heat. An un-
attended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with
flat bottoms large enough to cover
element. Fitting pan size to element will
improve cooking efficiency.
If pan is smaller than element, a portion
of the element will be exposed to direct
contact and could ignite clothing or
potholder.
Only certain types of glass, glass/ceram-
ic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop or oven
service without breaking due to the sud-
den change in temperature. Follow uten-
sil manufacturer's instructions when us-
ing glass.
Turn pan handle toward center of cook-
top, not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
NEVER cook on brokencooktop. If cook-
top should break, cleaning solutions and
spillovers may penetrate the broken
cooktop and create a risk of electric
shock. Contact a qualified technician im-
mediately.
Clean cooktop with caution. Some clean-
ers can produce noxious fumes if applied
to a hot surface. If a wet sponge, cloth, or
paper towel is used on a hot cooking
area, be careful to avoid steam burn.
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
Use care when opening door. Let hot air
or steam escape before removing or re-
placing food.
For proper oven operation and perfor-
mance, do not block or obstruct oven
vent duct. When in use, the vent and sur-
rounding area may become hot enough
to cause burns.
Always place oven racks in desired loca-
tions while oven is cool. If rack must be
moved while oven is hot, do not let
potholder contact hot element in oven.
Clean only parts listed in this guide. Do
not clean door gasket. The gasket is es-
sential for a good seal. Do not rub, dam-
age, or move the gasket.
Do not use oven cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
Before self-cleaning the oven, remove
broiler pan, oven racks and other utensils
to prevent excessive smoking, discolora-
tionof the oven racksor possible damage
to utensils.
Wipe up excessive spillovers, especially
greasy spills, before the clean cycle to
prevent smoking, flare-ups or flaming.
It is normal for thecooktop to become hot
during a clean cycle. Therefore, avoid
touching the cooktop, door, window or
oven vent during a clean cycle.
IT;
NEVER touch surface or oven heating
elements, areas near elements, or in-
terior surfaces of oven.
Heating elements may be hot even
though they are dark in color.Areas near
surface elements and interior surfaces of
an oven may become hot enough to
cause burns. Duringand after use, do not
touch or let clothing or other flammable
materials contact heating elements,
areas near elements, or interior surfaces
of oven untilthey have had sufficient time
to cool.
Otherpotentiallyhotsurfacesinclude:
Cooktop,areasfacingthecooktop,oven
vent,andsurfacesneartheventopening,
ovendoor,areasaroundthedoorand
ovenwindow.
NEVERleavechildrenaloneorunsuper-
visedinareawhereapplianceisinuseor
isstillhot.
NEVERallowchildrentositorstandon
anypartoftheapplianceastheycouldbe
injuredorburned.
CAUTION:NEVERstoreitemsofinter-
esttochildrenincabinetsaboveanappli-
anceoronbackguardofarange.Chil-
drenclimbingon appliance,dooror
drawertoreachitemscoulddamagethe
applianceor be burnedor seriously
injured.
Childrenmustbetaughtthattheappli-
anceandutensilsinoronitcanbehot.
Lethotutensilscoolina safeplace,out
of reachof smallchildren.Children
shouldbetaughtthatanapplianceisnot
atoy.Childrenshouldnotbeallowedto
playwithcontrolsor otherpartsofthe
unit.
Cleanrangehoodandfiltersfrequently
to preventgreaseor otherflammable
materialsfromaccumulatingonhoodor
filterandtoavoidgreasefires.
Turnthefanonwhenflambeingfoods
(suchas CherriesJubilee)underthe
hood.
TheCaliforniaSafeDrinkingWaterand
ToxicEnforcementActof1986(Proposi-
tion65)requirestheGovernorofCalifor-
niatopublishalistofsubstancesknown
totheStateofCaliforniatocausecancer
orreproductiveharm,andrequiresbusi-
nessesto warncustomersof potential
exposurestosuchsubstances.
Usersof this applianceare hereby
warnedthatwhentheovenisengagedin
theself-cleancycle,theremaybesome
lowlevelexposuretosomeofthelisted
substances,includingcarbonmonoxide.
Exposureto thesesubstancescanbe
minimizedbyproperlyventingtheovento
theoutdoorsduringtheself-cleancycle
byopeningawindowand/ordoorinthe
roomwheretheapplianceislocated.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in roomswhere the fumes from
the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes
released during an oven self-cleaning
cycle may be harmful or fatal to birds.
Fumes released due to overheated cook-
ing oil, fat, margarine and overheated
non-stick cookware may be equally
harmful.
3
Use to turn on the surface elements• An
infinite choice of heatsettings isavailable
from LOW to HIGH. The knobs can be
set on or between any of the settings•
SETTING THE CONTROLS
1. Place pan on surface element•
2. Push in and turn the knob in either
direction to the desired heatsetting•
:_ The backguard is marked to identi-
fy which element the knob controls•
For example, the icon to the
left indicates right front ele-
ment.
3. There is an indicator light by each pair
of control knobs•When one or both of
the surface control knobs are turned
on, the light will turn on. The light will
turn off whenthe surface elements are
turned off.
4. After cooking, turn knob to OFF. Re-
move pan.
The size, type of cookware and cooking
operation will affect the heat setting• For
information on cookware and other fac-
tors affecting heat settings, refer to
"Cooking Made Simple" booklet•
OFF
LOW HIGH
2
3
4
MEDIUM 7
HIGH: Use to bring liquidto a boil. Always
reduce setting to a lower heat when liq-
uids begin to boil or foods begin to cook.
9 MED. HIGH: Use to brown meat, heat
oil for deep fat frying or sauteing. Maintain
fast boil for large amounts of liquids.
MEDIUM: Use to maintain slow boil for
large amounts of liquids and for most fry-
ing operations.
3 MED. LOW: Use to continue cooking
covered foods or steam foods.
LOW: Use to keep foods warm and melt
chocolate and butter.
Before Cooking After Cooking
Always place a pan on the surface :_ Make sure surface unit isturned off.
unit before you turn it on. To prevent >- Clean up messy spills as soon as
damage to range, never operate
surface unit without a pan in place, possible.
NEVER usethe cooktop as a storage Other Tips
area for food or cookware.
DuringCooking
Be sure you know which knob con-
trols which surface unit. Make sure
youturned on the correct surface unit.
:_ If cabinet storage is provided directly
abovecooking surface, limit it to items
that are infrequently used and can be
safely stored in an area subjected to
heat.
Temperatures may be unsafe for
Begin cooking on a higher heat set- items such as volatile liquids, clean-
ring then reduce to a lower setting ers or aerosol sprays.
to complete the operation Never :_
,, NEVER eave any terns, especa y
use a h gh heat setting for extended
cooking, plastic items• on the cooktop. The
hot air from the vent may igniteflam-
;-- NEVER allow a pan to boil dry. This mable items, melt or soften plastics,
could damage the pan and the appli- or increase pressure in closed con-
ance. tainers causing them to burst•
NEVER touch cooktop until it has _ NEVER allow aluminum foil. meat
cooled• Expect some parts of the probes or any other metal object,
cooktop, especially around the sur- otlqer than a pan on a surface ele-
face units, to become warm or hot merit, to contact heating elements.
during cooking. Use potholders to ....
protect hands.
COOKING AREAS
The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fit the pan size to the element
size.
Pans should not extend more than 1/2
to 1-inch beyond the cooking area.
For more information on cookware, refer
to "Cooking Made Simple" booklet•
DUAL ELEMENT
Select glass-ceramic surfaces are
equipped with a dual element located in
the right front position. To turn on the
large element press the rocker switch
toward the (O). Toturn on I
I
the smaller element press
the rocker switch toward It.
COOKWARE
To achieve optimum cooking perform-
ance, use heavy-gauge, flat, smooth
bottom pans that conform to the diameter
of the cooking area. (See "Cooking
Made Simple" for cookware characteris-
tics and recommendations.)
5
HOT SURFACE LIGHT
The hot surface indicator light is located
at the front center of the cooktop. The
light will be illuminated when any cooking
area is hot. It will remain on, even after
the control is turned off,until the area has
cooled.
WARMINGCENTER
HOTSURFACE
LIGHTONCOOKTOP
WARMING CENTER
(Select models)
Use the warming center to keep cooked
foods warm, such as vegetables, gravies
and oven-safe dinner plates.
©
Push the switch on the con-
trol panel to turn the warm-
ing center on and off.
WARMING CENTER
WARMING CENTER
II All foods should be covered with a
lid or aluminum foilto maintain food
quality.
II When warming pastries and
breads, the cover should have an
opening to allow moisture to
escape.
II Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to
clean.
II Use only cookware and dishes rec-
ommended as safe for oven and
cooktop use.
II Always use oven mitts when
removing food from the Warming
Center ascookware and plates will
be hot.
II It is not recommended to warm
food for longer than one hour, as
food quality may deteriorate.
II It is not recommendedto heat cold
food on the Warming Center.
TIPS TO PROTECT THE
GLASS-CERAMIC
SURFACE
Before first use, clean the cooktop.
(See Cleaning, page 15.)
Do not use glass pans. They may
scratch the surface.
Do not allow plastic, sugar or foods
with high sugar content to melt onto
the hot cooktop. Should this happen,
clean immediately. (See Cleaning,
page 15.)
Never let a pan boil dry as this will
damage the surface and pan.
Never use cooktop as a work surface
or cutting board. Never cook food di-
rectly on the surface.
Never place a trivet or wok ring
between the surface and pan. These
items can mark or etch the top.
Do not slide aluminum pans across a
hot surface. The pans may leave
marks which need to be removed
promptly. (See Cleaning, page 15.)
Make sure the surface and the pan
bottom are clean before turning on to
prevent scratches.
Never use a soiled dish cloth or
sponge to clean the cooktop surface.
A film will remain which may cause
stains on the cooking surface after the
area is heated.
Do not use a small pan on a large
element. Not only does this waste
energy, but it can also result in
spillovers burning onto the cooking
area which requiresextra cleaning.
Do not use non-flat specialty items
that are oversized or uneven such as
round bottom woks, rippled bottom
and/or oversized canners and grid-
dles.
Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call
an authorized Maytag servicer.
If a spillover occurs while cooking,
immediately clean the spill from the
cooking area while it is hot to prevent
a tough cleaning chore later. Using
extreme care, wipe spill with a clean
dry towel.
Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
Do not use abrasive cleansing pow-
ders or scouring pads which will
scratch the cooktop.
Do not use chlorine bleach, ammonia
or other cleansers not specifically
recommended.
To retain the appearance of the glass
ceramic cooktop, clean after each
use.
GLASS-CERAMIC SURFACE
I On Canadian models with a Warming Center,the surface will not operate dur-
ing a self-clean cycle.
I Cooktop may emit light smoke and odor the first few times the cooktop is
used. This is normal.
I When a control isturned on, a red glow can be seen throughthe glass-ceram-
icsurface. The element willcycle on and off to maintain the preset heatsetting.
I Glass-ceramic cooktops retain heatfor a period of time after the unit is turned
off.Turn the elements off a few minutes before food is completely cooked and
usethe retainedheat tocomplete the cooking. When the HOT SURFACE light
turns off (seeabove), the cooking area will be cool enough to touch.
Because of the heat retention characteristics, the elementswill not respondto
changes in settings as quickly as coil elements.
! NOTE: Do not attempt to lift the cooktop.
Thecontrolpanelisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.
Stylingandfeaturesmaydifferslightlydependingonthemodel.Thecontrolpanelshownincludesconvectandotherspecificfeatures.
Bake
0
Preset
5
Bake Broil clean CookTime TimeStop cOntrolLock Timer
1 3 4
6 7 8 9
CANCEL Clock
> Pressthe desired pad.
> Pressthe Preset (0) pad or the appro-
priate number pads to enter time or
temperature.
>- A beep will sound when any pad is
touched.
> Adoublebeep will sound if a program-
ming error occurs.
NOTE: Four seconds after entering the
number, the time or temperature will
automatically be entered. If more than
30 seconds elapse between touching
a function pad and the number pads,
the function will be canceled and the
display will return to the previous
display.
NUMBERS
Use to set time or temperature.
CANCEL PAD
Use to cancel all programming except
Clock and Timer functions.
CONVECT BAKE PAD
Use for convection baking or roasting.
1. Press Convect Bake pad.
2. Press Preset (0) pad for 325°F.
Each additional press ofthe Preset (0)
pad will raise the temperature 25°. Or,
press the appropriate number padsfor
desired temperature.
See page 9 for additional information.
BAKE PAD
Use for conventional baking or roasting.
1. Press Bake pad.
2. Press Preset (0) pad for 350°R
Each additional press of the Preset (0)
pad will raise the temperature 25°. Or,
press the appropriate number padsfor
desired temperature.
See page 9 for additional information.
BROIL PAD
Use for top browning and broiling.
1. Press Broil pad.
2. Press Preset (0) pad for HI broil,
press again for LO broil, or press the
appropriate number pads to set de-
sired broil temperature.
See page 12 for additional information.
CLEAN PAD
Use to set self-clean cycle.
1. Press Clean pad.
2. Press Preset (0) pad for "3:00" hours
of cleaning time.
3. If more or less cleaning is desired,
press the appropriate number pads.
Cleaning time may be set between 2
and 4 hours.
See pages 13-14 for additional informa-
tion.
COOK TIME / STOP TIME
PADS
Use to programthe oven to start and stop
automatically.
1. Press Bake or Convect Bake pad.
Press the appropriate number pads
for desired temperature.
2. Press Cook Time pad. Press the ap-
propriate number pads to enter cook-
ing time in hours and minutes.
3. To delay the start of cooking, press
Stop Time pad. Press the appropri-
ate number pads to enter the time you
want the oven to stop.
See page 13 for additional information.
CONTROL LOCK PAD
The touch pads on the control can be
locked for cleaning and to prevent un-
wanted use. They will not function when
locked. The current time of day will
remain in the display when this feature is
activated.
If an oven function is currently being
used, the controls cannot be locked.
TO SET: Press Control Lock pad for
several seconds. Asingle beepwill sound
when control is locked.
IfanypadispressedwhenControlLock
isactivated,OFFwillappearinthedis-
playfor15seconds.
TORESTORE:Pressand holdthe
ControlLockpadforseveralseconds.
TheindicatorwordOFFwilldisappear.
SETTING THE CLOCK
1. Press Clock pad.
The indicator word TIME will flash
in the display.
2. Press the appropriate number pads
until the correct time of day appears in
the display.
When electrical power issupplied or after
a power interruption, the last clock time
before power was interrupted will flash.
To recall the time of day when another
time function is showing, press the Clock
pad.
Clock time cannot be changed when the
oven has been programmed for clock
controlled cooking, self-clean or delayed
self-clean.
SETTING THE TIMER
Use to set and then signal the completion
of a time period up to 99 hours and 59
minutes (99:59).
The timer can be used independently of
any other oven activity and can be set
while another oven function is operating.
THE TIMER DOESNOT CONTROL THE
OVEN.
1. Press Timer pad.
The indicator word TIMER will
flash and "0HR:00" appears in the
display.
2. Press the appropriate number pads
until the desired number of minutes or
hours and minutes appear in the dis-
play.
Example: Toset the Timer for 5 min-
utes, press the Timer pad and the
number 5 pad. The control will begin
countdown after a four second delay.
Example: Toset the Timer for 1 hour
and 30 minutes, press the Timer pad
and the numbers 1,3,0 pads. The con-
trol will begin countdown after a four
second delay.
3. The last minute of the countdown will
be displayed as seconds.
4. At the end of the time set, one long
beep will sound and "End"will appear
in the display. Tochange the number
of timer reminder signals, see below.
TO CANCEL:
1. Press and hold Timer pad for several
seconds. The time of day will reap-
pear.
OR
2. Press the Timer pad and the "0" num-
ber pad. After a slight delay the time
of day will reappear.
NOTE: Pressing CANCEL pad to cancel
the timer will cancel ALL selected oven
functions except the timer.
TIMER BEEPS
You have a choice of three "end of
timer" reminder signals:
Option 1: One beep at the end of the
timer operation, then, one beep every 30
seconds for the next five minutes or until
the CANCEL pad is pressed.
Option 2: One beep at the end of the
timer operation, then, one beep every
minute for the next 12 hours or until the
CANCEL pad is pressed.
Option 3 (default option): One beep at
the end of the timer operation, then, no
other beeps.
SETTING THE TIMER BEEPS:
1. Press the Timer and CANCEL pads
at the same time and hold for several
seconds.
A single beep will sound.
Displaywill show the indicator word
TIMER and the current option - 1,
2or3.
2. Press the appropriate number pad (1,
2 or 3) to select the option you wish.
The current time of day will reappear
in the display after four seconds.
CLOCK CONTROLLED
OVEN COOKING BEEPS
You have a choice of three "end of
timed cook" reminder signals for pro-
grammed cooking:
Option 1 (default option): Four beeps
at the end of cooking then, one beep
every 30 seconds for the next five min-
utes or untilthe CANCEL pad is pressed.
Option 2: Four beeps at the end of
cooking, then, one beep every minute for
the next 12 hours or until the CANCEL
pad is pressed.
Option 3: Four beeps at the end of
cooking, then, no other beeps.
SETTING CLOCK CONTROLLED
OVEN COOKING BEEPS:
1. Press Cook Time and CANCEL pads
at the same time and hold for several
seconds.
A single beep will sound.
Displaywill show the indicator word
COOK and the current option - 1,2
or3.
7
2. Press the appropriate number pad
(1, 2 or 3) to select the option you
wish.The current time of daywill reap-
pear in the display after four seconds.
CANCEL CLOCK DISPLAY
If you prefer that the time of day not be
displayed when the oven isnot operating:
1. Press Clock and CANCEL pads at
the same time and hold for several
seconds. The time of day will disap-
pear in the display.
2. Press Clock pad to briefly recall the
time of day, ifdesired. The time of day
will appear in the display for four sec-
onds.
TO RESTORE:
Press the Clock and CANCEL pads at
the same time and hold for several sec-
onds. The time of daywill reappear in the
display.
AUTOMATIC OVEN TURN
OFF/SABBATH MODE
The oven will automatically turn off
after 12 hours, if you accidentally leave it
on. You may deactivate this feature, if
desired.
TO ELIMINATE 12 HOUR TURN OFF:
1. Press the Clock pad and hold for sev-
eral seconds until "12" appears in the
display. The indicator word TIME will
flash in the display.
2. Press any number pad until 8888
appears in the display.Current time of
day will reappear after four seconds.
TO RESTORE:
Press the Clock pad and hold for several
seconds until 8888 appears. Press "1"
number pad. "12" will appear briefly in
the display followed by the current time of
day.
OVEN TEMPERATURE
ADJUSTMENT
If you think the oven should be hotter or
cooler, you can adjust it yourself. To
decide how much to change the oven
temperature, set the temperature 25° F
higher or lower than the temperature in
your recipe, then bake. The results of the
"test" should give you an idea of how
much to adjust the temperature.
TOADJUST THE OVEN
TEMPERATURE:
1. Press the Bake pad.
2. Enter 550° by pressing the number
pads "5, 5, 0".
3. Press and hold the Bake pad for
several seconds until appears in
the display.
4. Press any number pad to change the
temperature. Each time a pad is
pressed, the temperature changes by
5OR
Press repeatedly to reach +35° E
Continue pressing to reduce the
temperature up to -35° F.
If the oven temperature was previ-
ously adjusted, the change will be
displayed. For example, if the oven
temperature was reduced by 15°,
the display will show -15°.
5. When you have made the adjustment,
press the CANCEL pad and the time
of daywill reappear in the display.The
oven will now bake at the adjusted
temperature.
NOTE: Do not change the temperature
setting more than 10° at a time before
testing the oven.
It is not necessary to readjust the oven
temperature if there is a power interrup-
tion. This adjustment will not affect broil
or clean temperatures.
Foodpreparation warning: Follow _ Fo ow the manufacturer's directions
food manufacturer's instructions. If a when using oven cooking bags.
plastic frozen food container and/or
Do not use oven for storing food or
its cover distorts, warps, or is other- cookware.
wise damaged during cooking,
immea ately discara the food and its _,-Be sure all packing material is
container. The food could be con- removed from oven before turning
taminated, on
SETTING THE CONTROLS
FOR BAKING, ROASTING
AND CONVECTION
1. Place oven rackson proper rack posi-
tions. (See page 10.)
2. Press Bake or Convect Bake pad.
;_ BAKE will flash in the display.
;_ 000 and the oven icon
will light in the display.
When convection cooking isselect-
ed, a fan icon $_ will also appear.
Press the Preset (0) pad to set 350° F
automatically. Whenconvection cook-
ing, 325° F will be automatically set
when Preset (0) is pressed. Or press
the appropriate number pads for the
desired oven temperature.
The temperature can be set from
100° Fto 550° F.
There will be a four second delay
before oven turns on. When the
oven turns on:
- The bake icon (top and bottom
bars) will light.
- A red preheat indicator will light.
- 100° F or the actual oven tem-
perature will appear in the dis-
play.
- When convection cooking, the
fan icon will begin to rotate.
PREHEAT BAKE
INDICATOR SYMBOL
The temperature in the display will
increase in increments until the
oven reaches the preset tempera-
ture.
4. Allow 8-15 minutesfor the ovento pre-
heat.
A single beep will indicate that the
oven is preheated.
The preheat indicator will turn off.
5. Check cooking progress at the
minimum cooking time. Cook longer if
needed.
6. Press CANCEL pad and remove food
from oven.
:_ Time ofday will reappear in the dis-
play.
NOTE: If you forget to turn off the
oven, itwill automatically turn off at
the end of 12 hours. To deactivate
this feature, see page 8.
II Press the Bake or Convect Bake
pad to recall the preselected tem-
perature during preheat.
II To change oven temperature dur-
ing cooking, press the appropriate
Bake or Convect Bake pad and
the appropriate number pads for
the desired oven temperature.
II If more than 30 seconds elapse
between pressing a function pad
and pressing a number pad, the
display will return to the previous
display.
II As a general rule, when convec-
tion baking, set the oven tem-
perature 25° F lower than the
conventional recipe or prepared
mix directions. Baking time will
be the same to a few minutes
less than directions.
I When roasting meats using the
convection setting, roasting
times are generally 25-30% less.
(Maintain conventional roasting
temperatures.)
I See roasting chart in "Cooking
Made Simple" booklet for recom-
mended roasting temperature and
times, and additional baking and
convection cooking tips.
I You may find that the cooking
times and temperatures vary
slightly from your old oven. This is
normal. Every oven has its own
characteristics.
9
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
NOVENVENT
,HT
Push the switch on the control panel to
turn the oven light on and
off.The oven light automat-
ically comes on whenever
the oven door is opened. OVENUCHT
DO not attempt to Change the rack
position when the oven is hot.
Convection ranges are equipped with
three racks. The racksare designed with
a lock-stop edge.
TO REMOVE: Pull rack straight out until
it stops atthe lock-stop position; lift up on
the front of the rack and pull out.
TO REPLACE: Place rack on the rack
support in the oven; tilt the front end up
slightly; slide _//
rack back until it
clears the lock- _(_@/j_/
stop position; I_'_rv,\__mrTTH/_/_,4,['_I
lower front and l_1
slide back into
the oven.
Do not cover an entire rack with alu-
minum foil or place foil on the oven
bottom. Baking results will be affect-
ed and damage may occur to the oven
bottom.
RACK POSITIONS
Threerackconvectionbaking.
RACK 5 (highest position):
For toasting bread or broiling thin,
non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for mostbaked goodson a cook-
ie sheet or jelly roll pan, layer cakes,
fruit pies, or frozen convenience
foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry,frozen pies, dessert souf-
fles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and
4, or 1 and 4.
Three rack convection baking: Use
rack positions 1, 3 and 5 (see illus-
tration).
NOTE: Never place pans directly on the
oven bottom.
HALF RACK ACCESSORY
(Select models)
A half rack, to in-
crease oven ca-
pacity, is avail-
able as an ac-
cessory. It fits in
the left, upper
portion of the
oven and pro-
vides space for a
vegetable dish when a large roaster is on
the lower rack. Contact your Maytag
dealer for the "HALFRACK" Accessory
Kit or call 1-800-688-8408.
(Select models)
The warming drawer is used for keeping
hot foods at serving temperature and
raising and proofing bread.It may also be
used in warming breads and pastries.
O
OFF
MAX
MIN 8
2 6
WARMING DRAWER
SETTING THE CONTROLS:
1. If using rack, position it where needed.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. Allow the drawer to preheat for ten
minutes.
4. Place food in warming drawer.
5. When finished, remove food and turn
knob to OFF.
SUGGESTED SETTINGS
Setting
MAX. Casseroles Dinner Plate
Hamburger Patties Fried Food
Pancakes Pizza
Potatoes - Baked Poultry
Type of Food
Bacon
Enchiladas
Hors D'Oeuvres
Pork
Waffles
Beef - Rare
Cooked Cereals
Gravy, Cream Sauce
Pies
MED (6-8) Biscuits Coffee Cake
Eggs Fish/Seafood
Ham Lamb
Potatoes - Mashed Vegetables
LO (2-4) Warming - Plate
MIN. Bread - Proofing
WARMNG DRAWER
DO NOT let food sit for more than
one hour before or after cooking.
Food mustbe at serving temperature
before being placed in the drawer.
Breads, pastries and fruit pies may
be warmed from room temperature
on MED setting.
II Use only oven safe cookware.
II Remove food from plastic bags and
place in oven safe cookware.
II Serving dishes and plates can be
warmed while preheatingthe drawer.
II Cover food with a lid or aluminum
foil, not plastic wrap. (Fried foods do
not need to be covered.)
11
For best results, use a pan designed for
broiling.
For additional broiling tips, refer to the
"Cooking Made Simple" booklet.
SETTING THE CONTROLS
FOR BROILING
Place the oven rack in the proper rack
position (see following chart).
1. Press the Broil pad.
BROIL will flash in the display.
and the oven icon _ will000
light in the display.
2. Press the Preset (0) pad to enter HI
broil. Press again to set LO broil.
The oven has a variable broil fea-
ture which means HI, LO or a spe-
cific broil temperature can be se-
lected. Toselect a specific temper-
ature, press the appropriate num-
ber pads for the temperature
desired after 000 appears in the
display.
3. There will be a four second delay be-
fore oven turns on.
When the oven turns on:
The BROIL symbol will light in the
display.
The indicator word BROIL will
remain in the display.
BROIL SYMBOL
4. Place food in oven. Leave oven door
open to the first stop position (approx-
imately 4 inches).
5. Turnmeat once about halfwaythrough
cooking.
6. Press CANCEL pad. Remove food
and broiler pan from the oven. Time of
day will reappear in the display.
I If more than 30 seconds elapse
between pressing the Broil pad
and number pad, the oven is not
set and the display will return to
the previous display.
I HI broil is used for most broiling.
Use LO or a lower broil tempera-
ture when broiling longer cooking
foods or thin pieces of food. The
lower temperature allows food to
cook to the well done stage with-
out excessive browning.
I Never cover broiler pan insert
with aluminum foil. This prevents
fat from draining to the pan below.
iT
I Expect broil times to increase and
browning to be slightly lighter if
appliance is installed on a 208
volt circuit.
'k'k
Typeof Meat (useflat rackonly) Doneness (Minutes)
Bacon 4 WellDone 6-10rain.
BeefSteaks-- 1"thick 4 Medium 15-20rain.
4 Well 18-24rain.
Chicken-- Pieces 3 WellDone (LOBroil)30-45rain.
iii
Fish -- Fillets 4 Flaky 8-12min.
Steaks,1"thick 4 Flaky 10-15min.
GroundBeef-- Patties,3/4"thick 4 WellDone 15-18min.
ii Ham-- PrecookedSlice,1/2"thick 4 Warm 8-12rain.
PorkChops-- 1"thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
I Highly perishable foods such as i:
dairy products, pork, poultry or ii
seafood are not recommended for
delayed cook operations.
I Clock controlled baking is not rec- i!
ommended for baked items that
require a preheated oven, such as
cakes, cookies and breads.
The clock must be functioning
and correctly set.
Clock Controlled Oven Cooking is
used to turn the oven off at a preset time
of day or delay the start and then turn off
the oven. This feature can be used with
either ovencooking or self-cleaning. See
page 15 for instructions on delaying the
start of a clean cycle.
IMMEDIATE START:
Oven turns on immediately and auto-
matically turns off at a preset time.
13
DELAYED START:
Delays the start of cooking or cleaning
and automatically turns off at a preset
time.
Cook time can be set for up to 11 hours
and 59 minutes (11:59).
If more than 30 seconds elapse between
pressing a function pad and pressing the
appropriate number pads, the oven is
NOT set and display will return to the
previous display.
SETTING THE CONTROLS
TO START IMMEDIATELYAND TURN
OFF AUTOMATICALLY:
1. Press the Bake or Convect Bake
pad.
BAKE will flash and 000 and the
oven icon _-_ will appear in the
L_
display.
When convection cooking isselect-
ed, a fan icon _ will appear in
the display.
Press the Preset (0) pad to set 350° E
When convection cooking, 325° F will
automatically beset. Or,press the ap-
propriate number pads for the desired
oven temperature.
Press the Cook Time pad.
COOK TIME will flash and 0HR:00
will light in the display.
Press appropriate number pads to
enter cooking hours and minutes.
EXAMPLE: If cooking time selected
for baking is 2 hours and 30 minutes,
the display will show:
5. At the end of the clock controlled cook
time, the oven will shut off automati-
cally."End" will light in the display and
four beeps will be heard.
6. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, therewill be one beep every
30 seconds for five minutes.
NOTE: If you wish to change the
beeps at the end of clock controlled
cooking, see page 7.
TO DELAY THE START AND TURN
OFF AUTOMATICALLY:
1-4. Follow preceding steps 1-4.
5. Press Stop Time pad. STOP TIME
will flash in the display.
Display will show the calculated stop
time based on the current time of day
and the cook time previouslyentered.
6. Press the appropriate pads to enter
the time you wish the oven to stop.A
stop time can only be accepted for
later in the day. EXAMPLE: If at
10:00you set the oven for 350° F and
2 hours and 30 minutes of cooking
time, the calculated stop time would
be 12:30.
If you want thestop time to be 1:30,
press the number pads "1,3,0".
Four seconds later, the display will
show 1:30 along with the indicator
words DELAY,STOP TIME.
7. At the end of the delayed period, the
DELAY indicator word will go off and
the oven will begin to heat. At the end
ofthe Cook Time,the oven will shut off
automatically, "End" will light in the
display and four beeps will be heard.
8. Press CANCEL pad. Remove food
from the oven. If the program is not
canceled, there will be a beep every
30 seconds for five minutes.
It is not necessary to set a start
time. Control will determine when
to start the oven based on cook
time set.
II If you wish to change the beeps at
the end of clock-controlledcooking,
see page 7.
8,
It isnormal for parts of the range to
become hot during a clean cycle.
_.-To prevent damage to oven door.
do not attempt to open the door
when the LOCK indicator word is
displayed.
Avoid touching cooktop, door. win-
dow. or oven vent area during a
clean cycle.
Do not usecommercial ovenclean-
ers on the self-clean oven finish or
around any part ofthe oven asthey"
will damage the finish or parts.
The self-clean cycle uses above normal
cooking temperatures to automatically
clean the entire oven interior.
It is normalfor flare-ups,smoking or flam-
ing to occur during cleaning if the oven is
heavilysoiled. It is betterto cleanthe oven
regularlyratherthan to wait untilthere is a
heaw build-up of soil in the oven.
During the cleaning process, the kitchen
should be wellventilated to help eliminate
normal odors associated with cleaning.
BEFORE SELF-CLEANING
Turn off the oven light before cleaning as
the light may burn out during the clean
cycle.
Remove broiler pan, all pans and the
oven racks from the oven. The oven
racks will discolor and may not slide eas-
ily after a self-clean cycle.
Clean oven
frame, door
frame (area out-
side of gasket)
and around the
opening in the
_.,_ / //Zj I
\ \ _----- ,,',_' I
",-%:....... /
door gasket with a non-abrasive cleaner
such as BonAmi* or detergent and water.
These areas are not exposed to cleaning
temperaturesandshouldbecleanedto
preventsoilfrombakingonduringthe
cleancycle.
To prevent damage, do not clean or
rub the gasket around the oven door.
The gasket is designed to seal in heat
during the clean cycle.
Wipe up excess greaseor spillovers from
the oven bottom to prevent excessive
smoking, flare-ups or flaming during the
clean cycle. For ease of cleaning, the
heating element can be lifted slightly
(1 inch).
Wipe up sugary and acidic spillovers
such as sweet potatoes, tomato or milk-
based sauces. Porcelain enamel is acid
resistant, not acid proof. The porcelain
finish may discolor if acidic spills are not
wiped up prior to a self-clean cycle.
DURING CLEAN CYCLE
When the LOCK indicator word lights in
the display, the door cannot be opened.
To prevent damage to door, do not force
door open when the LOCKindicator word
is displayed.
Some smoke and odor may be detected
the first few times the oven is cleaned.
This is normal and will lessen in time.
Smoke may also occur if oven is heavily
soiled or if broiler pan was leftin oven.
As oven heats, you may hear sounds of
metal parts expanding and contracting.
This is normal and will not damage the
oven.
AFTER SELF-CLEANING
About one hour after the end of the clean
cycle, the LOCK indicator word will turn
off.At this point, the door can be opened.
Some soil may leave a light gray, pew-
dery ash which can be removed with a
damp cloth. If soil remains, it indicates
that the clean cyclewas not long enough.
The soil will be removed during the next
clean cycle.
If the oven rackswere left in the oven and
do not slide smoothly after a clean cycle,
wipe racks and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement.
A white discoloration may appear after
cleaning if acidic or sugary foods were
not wiped up before the clean cycle. This
discoloration is normal and will NOT
affect performance.
Finelinesmayappearin theporcelainresult-
ingfromtheheatingandcoolingofthefinish.
This is normaland will not affect perform-
ance.
SETTING THE CONTROLS
FOR SELF-CLEAN
1. Close oven door.
2. Press Clean pad.
CLEAN will flash and "--:--" will
light in the display.
If door has not been closed, "door"
will light in the display and a signal
will beep until the door is closed
and the Clean pad is pressed
again.
3. Press Preset (0) pad for "3:00" hours
of cleaning time for an average soiled
oven. Or, press the appropriate num-
ber pads for the desired cleaning time
between two and four hours.
Four seconds after entering the clean-
ing time, the oven door will automati-
cally lock.
LOCK will appear in the display.
Clean symbol _ will appear
in
the display.
When the cleaning time has been
completed, the indicator word CLEAN
will turn off. The indicator word LOCK
will remain on until the oven has
cooled (approximately 1 hour).
Whenthe oven has cooled, the indica-
tor word LOCK will turn off and the
door will automatically unlock.
LOCKISSTILLENGAGED.
DOOR CANNOTBE
OPENED UNTIL LOCKIS
NOLONGER D_PLAYED.
TO CANCEL SELF-CLEAN CYCLE:
Press CANCEL pad.
If the indicator word LOCKis NOTdis-
played, open oven door. If LOCK is
displayed, allow oven to cool, then
open oven door.
NOTE: Depending on the length of
time the oven had been cleaning, it
may take up to an hour for the oven to
cool down. When theoven iscool, the
door will automatically unlock and can
be opened.
IF YOU WISH TO DELAY THE START
OF CLEANING:
1-3. Follow preceding steps 1-3.
4. Press the Stop Time pad.
Stop Time will flash in the display
and display will show calculated
stop time basedon the current time
of day and the clean time prev-
iously entered.
5. Press the appropriate number pads to
enter the time you wish the oven to
stop.Astop time can only be accepted
for later in the day.
EXAMPLE: If at 9:00 you set the
oven to clean for three hours, the cal-
culated stop time would be "12:00".
If you want thestop time to be 1:00,
press the number pads "1,0,0".
Four seconds later, the display will
show 1:00 and the indicator word
DELAY.
When the oven begins to clean, the
CLEAN symbol will light and DELAY
will go off in the display.
When the clean time has been com-
pleted, the indicator word CLEAN will
turn off. The indicator word LOCK will
remain on until the oven has cooled.
When theoven has cooled, the indica-
tor word LOCK will turn off and the
door will automatically unlock.
]5
_-Be sure appliance is off and al
parts are cool before handling or
cleaning. This is to avoid damage
and 3ossible burns.
To prevent staining or discoloration
clean appliance after each use.
If a part is removed, be sure it is
correctly replaced.
BACKGUARD & COOKTOP
PORCELAIN ENAMEL & TRIM ON
GLASS-CERAMIC SURFACES
Porcelain enamel is glass fused on metal
and may crack or chip with misuse. It is
acid resistant, not acid proof. All
spillovers, especially acidic or sugary
spillovers, should be wiped up immedi-
ately with a dry cloth.
When cool, wash with soapy water,
rinse and dry.
Never wipe off a warm or hot surface
with a clamp cloth. This may cause
cracking or chipping.
Never use oven cleaners, abrasive or
caustic cleaning agents on exterior fin-
ish of range.
BOILER PAN & INSERT
Never cover insert with aluminum foil as
this prevents the fat from draining to the
pan below.
Place soapy cloth over insert and pan;
let soak to loosen soil.
Wash in warm soapy water. Use soap
filled scouring pad to remove stubborn
soil.
Broiler pan and insert can be cleaned
in dishwasher.
CLOCK AND CONTROL
PAD AREA
Toactivate "ControlLock"for cleaning,
see page 6.
>- Wipe with a damp cloth and dry.
>-Glass cleaners may be used if
sprayed on a cloth first. DO NOT
spray directly on control pad and
display area.
CONTROL KNOBS
Remove knobs in the OFF position by
pulling forward.
:_ Wash, rinse and dry. Do not use abra-
sive cleaning agents as they may
scratch the finish.
Turn on each element to be sure the
knobs have been correctly replaced.
ENAMEL (PAINTED)
SIDE PANELS, DOOR HANDLE,
STORAGE & WARMING DRAWERS
When cool, wash with warm soapy
water, rinse and dry. Never wipe a
warm or hot surface with a damp cloth
as this may damage the surface and
may cause a steam burn.
For stubborn soil, use mildly abrasive
cleaning agents such as baking soda
paste or Bon Ami*. Do not use abra-
sive cleaners such as steel wool pads
or oven cleaners. These products will
scratch or permanently damage the
surface.
NOTE: Use dry towel or cloth to wipeup
spills, especially acidic or sugary spills.
Surface may discolor or dull if soil is not
immediately removed. This is especially
important for white surfaces.
GLASS
OVEN WINDOW & DOOR
Avoid using excessive amounts of
water which may seep under or
behind glass causing staining.
Wash with soap and water. Rinse with
clear water and dry. Glass cleaner
can be used ifsprayed on a cloth first.
Do not useabrasive materials such as
scouring pads, steel wool or powdered
cleaners as they will scratch glass.
GLASS-CERAMIC
COOKTOP
Never use oven cleaners, chlorine
bleach, ammonia or glass cleaners
with ammonia. NOTE: Call an autho-
rized servicer if the glass-ceramic top
should crack, break or if metal or alu-
minum foilshouldmelt on thecooktop.
;_ Allow the cooktop to cool before
cleaning.
>- General -Always clean cooktop after
each use, or when needed, with a
damp paper towel and Cooktop
Cleaning Creme* (Part No.
20000001)**.Then, buff with a clean,
dry cloth.
NOTE: Permanent stains will develop if
soil is allowed to cook on by repeatedly
using the cooktop when soiled.
Heavy Soils or Metal Marks -
Dampen a "scratchless" or "never
scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin
layer of the creme over the soil, cover
with a damp paper towel and let stand
30 to 45 minutes (2-3 hours for very
heaw soil). Keep moist by covering
the paper towel with plastic wrap.
Scrub again,then buff with a clean dry
cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless"pad thatis safe fornon-stick
cookware. The pattern and glass will be
damaged if the pad is not damp, if the
pad is soiled, or ff another type of pad is
used.
Burned-on or Crusty Soils - Scrub
with a "scratchless" or "never scratch"
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade scraper at a
30° angle and scrape any remainingsoil.
Then, clean as described /
above. Do not use
the razor blade for
daily cleaning as it
may wear the
pattem on the
glass.
Melted Sugar or Plastic - Immedi-
ately turn element to LOWand scrape
from hot surface to a cool area. Then
turn element OFF and cool. Clean res-
idue with razor blade scraper and
Cooktop Cleaning Creme*.
METAL FINISHES
Wash with soap and water, a glass
cleaner, or mild liquid detergent.
To prevent scratching or dulling of the
finish, do not use mildly abrasive,
abrasive, harsh or caustic cleaners
such as oven cleaners.
OVEN INTERIORS
Follow instructions on pages 13-14 for
Self-Cleaning Oven.
OVEN RACKS
Clean with soapy water.
Remove stubborn soil with cleansing
powder or soap-filled scouring pad.
Rinse and dry.
Racks will permanently discolor and
may not slide smoothly if left in the
oven during a self-clean operation. If
this occurs, wipe the rack and
embossed rack supports with a small
amount of vegetable oil to restore
ease of movement, then wipe off
excess oil.
PLASTIC FINISHES
TRIM & END CAPS
Whencool, cleanwith soapand water,
rinse and dry.
Use a glass cleaner and a soft cloth.
NOTE: Never use oven cleaners, abra-
sive or caustic liquid or powdered cleans-
ers on plastic finishes. These cleaning
agents will scratch or mar finish.
NOTE: Toprevent staining or discolora-
tion, wipe up fat, grease or acid (tomato,
lemon, vinegar, milk, fruit juice, mari-
nade) immediately witha drypaper towel
OVEN DOOR
Do not place excessive weight on
or stand on an open oven door.
This could cause the range to tip
over. break the door, or injure the
user.
Do not attempt to open or close
door or operate oven until door is
properly replaced.
Never place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit. the hinge will slam shut against
oven frame and could injure your
fingers.
TO REMOVE:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door at each side. Do not use
the door handle to lift door.
3. Lift up even- L
ly until door
clears hinge
arms.
TO REPLACE:
1. Grasp door
at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge
arms untilthe door is completely seat-
ed on the hinges. Push down on the
top corners of the door to completely
seat door on hinges. Door should not
appear crooked.
NOTE: The oven door on a new range
may feel "spongy" when it is closed. This
is normal and will decrease with use.
OVEN WINDOW
TO PROTECT THE OVEN DOOR
WINDOW:
1. Do not use abrasive cleaning agents
such as steel wool scouring pads or
powdered cleansers as they may
scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the
oven racks are in place.
Scratching, hitting,jarring or stressing the
glass may weaken its structure causing
an increased risk of breakage at a later
date.
CONVENIENCE OUTLET
(Canadian Models Only)
The convenience outlet is located on the
lower left side of the backguard.
Be sure appliance cords do not rest on or
near the surface element. If the surface
element is turned on, the cord and outlet
will be damaged.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amps. To reset the cir-
cuit breaker, press the switch located on
the lower edge of the backguard.
CIRCUIT BREAKER SWITCH
17
OVEN LIGHT
Disconnect power to range before
replacing light bulb
>- Usea dry potholderto prevent pos-
sible harmto handswhen replacing
bulb.
Be sure bulb is coo before touch-
ing bulb.
Do not touch hot bulb with a damp
cloth as this may cause the bulb to
break_
BULB COVER
WIRE
RETAINER
TO REPLACE OVEN LIGHT BULB:
When oven is cool, hold bulb cover in
place, then slide wire retainer off
cover. NOTE: Bulb cover will fall if not
held in place while removing wire
retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliancebulb.
4. Replace bulb cover and secure with
wire retainer.
Reconnect power to the range. Reset
clock.
LEVELING LEGS
> Besure the anti-tip bracketsecures
oneof the rear!eye!ing legs to the
floor to prevent the range from ac,
cidentally tipping.
The range should be leveled /_
when installed. If the range Iq
is not level, turn the plastic
leveling legs, located at _ _,/J
each corner of _ '.::'J
S/d--_ .; t"
the range, until __
range is level. __ _ ANTI-TIPBRACKET
LEVELING LEG
WARMING DRAWER
(Select models)
Do not store plasticl paper prod-
ucts, or flammable materials in the
warming drawer. The drawer may
become too warm for these items
when the oven above is in use or
the warming d[awer is pre-heated,
> To avoid contact with the warming
drawerheating element, pu!l draw,
e[ all the way outto add or remove
food.
> Never use oven cleaners to clean
the warming drawer.
TO REMOVE WARMING DRAWING:
1. Empty drawer and pull out to its full
open position.
2. Locate the black triangle leveron each
side of the drawer.
Press the lever down on the right side
and lift the lever up on the left side at
the same time. Then pull drawer out
another inch.
4. Carefully pull the drawer all the way
out holding on to the sides, not the
drawer front.
TO REPLACE WARMING DRAWER:
1. Pull the bearing glides to the front of
the chassis glide.
2. Align the glide on each side of the
drawer with the glide slots on the
range.
Push the drawer into the range until
levers "click" (approximately 2 inches).
Pull the drawer open again to seat
bearing glide into position. If you do
not hear the levers "click" or the bear-
ing glides do not feel seated, remove
the drawer and repeat steps 1through
3. This will minimize possible damage
to the bearing glides.
STORAGE DRAWER
(Select models)
Do not Storeplastic, paper pred,
ucts, food or flammable materials
in this drawer, The drawer may
become too warm for these items
when the oven is in use.
The storage drawer can be removed to
allow you to clean under the range.
TO REMOVE:
1. Empty drawer and pull out to the first
stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer top up and
out.
TO REPLACE:
1. Fit the ends of the drawer glides into
the rails in the range.
2. Lift up the front of the drawerand gen-
tly push in to the first stop position.
3. Lift drawer up again and push until
drawer is closed.
FOR MOST CONCERNS,
TRY THESE FIRST:
II Check if oven controls have been
properly set.
II Check to be sure plug is securely in-
serted into receptacle,
II Check or re-set circuit breaker, Check
or replace fuse,
II Check power supply,
PART OR ALL OF APPLIANCE
DOES NOT WORK.
NOTE: On Canadian models with a
warming center, during a serf-clean
cycle - glass-ceramic cooking surface
willnot operate.
II Check if surface and/or oven controls
have been properly set. See pages 4
and 9.
II Check if oven door is unlocked after
self-clean cycle, See page 14.
II Check ifoven is set for a delayedcook
orcleanprogram,See pages13and 14.
GLASS-CERAMIC SURFACE
SHOWS WEAR.
1. Tiny scratches or abrasions,
II Cooktop and pan bottomare clean.
Do not slide glass or metal pans
across top. Make sure pan bottom
is not rough. Use the recommend-
ed cleaning agents. See page 15.
2. Metal marks.
II Do notslide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See page 15.
3. Brown streaks and specks.
II Spills not removed promptly.
Wiping with soiled cloth or sponge.
Pan bottom not clean.
4. Areas with a metallic sheen.
II Mineral deposits from water and
food.
5. Pitting or flaking.
II Sugary boilovers that were not
removed promptly. See page 15.
BAKING RESULTS ARE NOT AS
EXPECTED OR DIFFER
FROM PREVIOUS OVEN.
II Make sure the oven vent has not been
blocked. See page 10 for location.
II Check to make sure range is level.
II Temperatures often vary between a
new oven and an old one. As ovens
age, the oven temperature often
"drifts" and may become hotter or
cooler. See page 8 for instructions on
adjusting the oven temperature.
NOTE: It is not recommended to
adjust the temperature if only one or
two recipes are in question.
II Check that oven temperature is de-
creased by 25° F when convect bak-
ing.
II See "Cooking Made Simple" booklet
for more information on bakeware and
baking.
FOOD IS NOT BROILING
PROPERLY OR SMOKES
EXCESSIVELY.
II Check oven rack positions. Food may
be too close to element.
II Broil element was not preheated.
II Aluminum foil was incorrectly used.
Never line the broiler insert with foil.
II Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
II Trim excess fat from meat before broil-
ing.
II A soiled broiler pan was used.
OVEN WILL NOT SELF-CLEAN.
II Check to make sure the cycle is not
set for a delayed start. See page 14.
II Check if door is closed.
OVEN DID NOT CLEAN PROPERLY.
II Longercleaning time may be needed.
II Excessivespillovers, especiallysugary
and/or acidic foods, were not removed
prior to the self-clean cycle.
OVEN DOOR WILL NOT UNLOCK
AFTER SELF-CLEAN CYCLE.
II Oven interior is still hot. Allow about
one hour for the oven to cool after the
completion of a self-clean cycle. The
door can be opened when the LOCK
indicator word is not displayed.
MOISTURE COLLECTS ON OVEN
WINDOW OR STEAM COMES
FROM OVEN VENT.
II This is normal when cooking foods
high in moisture.
II Excessive moisture was used when
cleaning the window.
THERE IS A STRONG ODOR OR
LIGHT SMOKE WHEN OVEN IS
TURNED ON.
II This is normalfor a new range and will
disappear after a few uses. Initiatinga
clean cycle will "burn off" the odors
more quickly.
II Turning on a ventilation fan will help
remove the smoke and/or odor.
II Excessive food soils on the oven bot-
tom. Use a self-clean cycle.
"F" PLUS A NUMBER
APPEARS IN THE DISPLAY
II This is called a fault code. If a fault
codeappears in the display and beeps
sound, press the CANCEL pad. If the
fault code and beeps continue, dis-
connect power to the appliance. Wait
a few minutes, then reconnect power.
If fault code and beeps still continue,
disconnect power tothe appliance and
call an authorized servicer.
If the oven isheavily soiled, excessive
flare-ups may result in a fault code
during a clean cycle. Press CANCEL
pad and allow the oven to cool com-
pletely,wipe out excess soil and reset
the clean cycle. If the fault code and
beeps still continue, disconnect power
tothe appliance and call an authorized
servicer.
Full One Year Warranty - Parts and Labor
For one (1) year from the original retail pur-
chase date. any part which fails in normal
home use will be repaired or replaced free of
charge
Limited Warranties - Parts Only
Second Year -After thefirst year from the orig-
inal purchase date, parts which fail in normal
home use will be repaired or replaced free of
charge for the part itself,with the owner paying
all other costs, including labor, mileage and
transportation
Third Through Fifth Year - From the original
purchase date, parts listed below which fail in
normal home use will be repaired or replaced
free of charge for the partitself, with the owner
paying all other costs, including labor, mileage
and transportation.
Electronic Controls
>- Glass-Ceramic Cooktop: Due to thermal
breakage.
> Electric Heating Elements: Surface. broil
ana bake e ements on electric cooking
appliances.
,
,
,
4.
5.
.
Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized bythe
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
Warranties are void if the original serial numbers have been removed,
altered, or cannot be readily determined.
Light bulbs.
Products purchased for commercial or industrialuse.
The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
Consequential or incidental damages sustained by any person as a result
of any breach of these warranties. Some states do not allow the exclusion
or limitation of consequential or incidental damages, so the above exclu-
sion may not apply.
Canadian Residents
The above warranties only cover an appliance
qstalled in Canada that has been certified or
listed by appropriate test agencies for compli-
ance to a National Standard of Canada unless
the appliance was brought into Canada due to
transfer of residence from the United States to
Canada.
Limited Warranty Outside the United States
and Canada- Parts Only
For two (2)years from the date of original retail
purchase, any part which fails in normal home
use will be repaired or replaced free of charge
for the part itself, with the owner paying al
other costs, including labor, mileage and trans-
portation.
The specific warranties expressed above are
the ONLY warranties provided by the manu-
facturer. These warranties give you specific
legal rights,and you may also have otherrights
which vary from state to state.
II Call the dealer from whom your appliance was purchased or call Maytag
Appliances Sales Company, Maytag Customer Assistance at 1-800-688-
9900, USA or 1-800-688-2002 Canada to locate an authorized servicer.
II Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for war-
ranty service.
II If the dealer or service company cannot resolve the problem, write to
Maytag Appliances Sales Company, Attn: CAIR®Center, P.O. Box 2370,
Cleveland, TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-888-
2002 Canada.
U.S. customers usingTTY for deaf, hearing impaired or speech impaired,
call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include
the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problemyou are having;
e. Proofof purchase (sales receipt).
II User's guides, service manuals and parts information are available from
MaytagAppliances Sales Company, Maytag Customer Assistance.
MAYTAG 403 West Fourth Street North P.O. Box 39 Newton, Iowa 50208
19
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Maytag MER5870BAB Manuel utilisateur

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