Maytag T1 Manuel utilisateur

Catégorie
Cuisinières
Taper
Manuel utilisateur
Electric Range T1
Table of Contents
Safety Instructions . . . . . . . . . . .1-2
Surface Cooking . . . . . . . . . . . . . 3-5
Oven Cooking . . . . . . . . . . . . . .6-11
Care & Cleaning . . . . . . . . . . . .12-15
Maintenance . . . . . . . . . . . . .16
Before You Call . . . . . . . . . . . . . .17
Warranty . . . . . . . . . . . . . . . . . .19
Guide de L’utilisateur . . . . . . . . 20
Guía del Usuario . . . . . . . . . .42
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future reference.
Keep sales receipt and/or cancelled check as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
In our continuing effort to improve the quality and performance of
our cooking products, it may be necessary to make changes to the
appliance without revising this guide.
Form No. A/04/01 Part No. 8113P301-60 74005906 Litho U.S.A.
If you have questions, call:
1-800-688-9900 (U.S.A.)
1-800-688-2002 (Canada)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 19.
USER’S GUIDE
Important Safety Instructions
General
Instructions
Read and follow all instructions before us-
ing this appliance to prevent the potential
risk of fire, electric shock, personal injury or
damage to the appliance as a result of im-
proper usage of the appliance. Use appliance
only for its intended purpose as described in
this guide.
To ensure proper and safe operation: Appli-
ance must be properly installed and grounded
by a qualified technician.
1
WARNING: NEVER use appliance door, or
drawer, if equipped, as a step stool or seat as
this may result in possible tipping of the
appliance, damage to the appliance, and
serious injuries.
If appliance is installed near a window,
proper precautions should be taken to pre-
vent curtains from blowing over surface
elements.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or dam-
age to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or injury, do not
adjust, service, repair or replace any part of
the appliance unless specifically recom-
mended in this guide. Refer all other servic-
ing to a qualified technician.
NEVER store or use gasoline or other com-
bustible or flammable materials in the oven,
near surface units or in the vicinity of this
appliance as fumes could create a fire hazard
or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch hot
heating elements. Do not use a towel or
other bulky cloth which could easily touch
hot heating elements and ignite.
Always turn off all controls when cooking is
completed.
NEVER heat unopened containers on the
surface unit or in the oven. Pressure build-
up in the container may cause container to
burst resulting in burns, injury or damage to
the appliance.
NEVER use aluminum foil to cover an oven
rack or oven bottom. Misuse could result in
risk of electric shock, fire, or damage to the
appliance. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVE when ex-
posed to heat and may be highly flammable.
Avoid their use or storage near appliance.
This appliance has been tested for safe perfor-
mance using conventional cookware. Do not
use any devices or accessories that are not
specifically recommended in this manual. Do
not use eyelid covers, stove top grills or add-
on oven convection systems. The use of de-
vices or accessories that are not expressly
recommended in this manual can create seri-
ous safety hazards, result in performance
problems, and reduce the life of the compo-
nents of this appliance.
Cooktop
NEVER leave surface units unattended espe-
cially when using high heat settings. An un-
attended boilover could cause smoking and a
greasy spillover can cause a fire.
This appliance has different size surface ele-
ments. Select pans having flat bottoms large
enough to cover element. Proper relationship
of pan to element will improve cooking effi-
ciency.
If pan is smaller than element, a portion of the
element will be exposed and could ignite
clothing or potholder.
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed uten-
sils are suitable for cooktop or oven service
without breaking due to the sudden change
in temperature. Follow utensil manufacturer’s
instructions when using glass.
Turn pan handle toward center of cooktop,
not out into the room or over another surface
element. This reduces the risk of burns, igni-
tion of flammable materials, or spillage if pan
is accidently bumped or reached by small
children.
Coil Elements
To prevent damage to removable heating
elements, do not immerse, soak or clean in a
dishwasher or self-clean oven. A damaged
element could short resulting in a fire or
shock hazard.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip de-
vice secures the rear leveling leg to the floor
when properly engaged. You should check
this anytime the range has been moved.
In Case of Fire
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the
oven door.
Do not use water on grease fires. Use baking
soda, a dry chemical or foam-type extin-
guisher to smother fire or flame.
ALL RANGES CAN
TIP AND CAUSE
INJURIES TO PER-
SONS
INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
FOLLOW ALL INSTALLATION
INSTRUCTIONS
WARNING:
WARNING:
To reduce risk of
tipping of the appliance from ab-
normal usage or by excessive load-
ing of the oven door, the appliance
must be secured by a properly in-
stalled anti-tip device.
2
Oven
Use care when opening oven door. Let hot air
or steam escape before removing or replac-
ing food.
For proper oven operation and performance,
do not block or obstruct oven vent duct.
When oven is in use, the area near the vent
may become hot enough to cause burns.
Always place oven racks in desired locations
while oven is cool. If rack must be moved
while oven is hot, do not let potholder touch
hot heating element.
Self-Cleaning
Oven
Clean only parts listed in this guide. Do not
clean door gasket. The gasket is essential for
NEVER allow children to sit or stand on any
part of appliance as they could be injured or
burned.
Children must be taught that the appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach of
children. Children should be taught that an
appliance is not a toy and not to play with
controls or other parts of the unit.
Ventilating Hoods
Clean range hood and filters frequently to
prevent grease or other flammable materials
from accumulating to avoid fires.
Turn the fan on when flambéing foods (such
as Cherries Jubilee) under the hood.
Important Safety
Notice and
Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) re-
quires the Governor of California to publish
a list of substances known to the State of
California to cause cancer or reproductive
harm, and requires businesses to warn cus-
tomers of potential exposures to such sub-
stances.
Users of this appliance are hereby warned
that when it is engaged in the self-clean cycle,
there may be low level exposure to some of
the listed substances, including carbon mon-
oxide. Exposure can be minimized by prop-
erly venting the oven to the outdoors during
the self-clean cycle by opening a window
and/or door in the room where the appliance
is located.
IMPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensi-
tive respiratory system. Fumes released dur-
ing an oven self-cleaning cycle may be harm-
ful or fatal to birds. Fumes released due to
overheated cooking oil, fat, margarine and
overheated non-stick cookware may be
equally harmful.
a good seal. Do not rub, damage, or move the
gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven.
Before self-cleaning the oven, remove broiler
pan, oven racks and other utensils to prevent
excessive smoking, discoloration of the oven
racks or possible damage to utensils.
Wipe up excessive spillovers, especially greasy
spills, before the clean cycle to prevent smok-
ing, flare-ups or flaming.
It is normal for the cooktop to become hot
during a clean cycle. Therefore, avoid touch-
ing the cooktop, door, window or oven vent
during a clean cycle.
Heating Elements
NEVER touch surface or oven heating ele-
ments, areas near elements, or interior sur-
faces of oven.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements and interior surfaces of an oven may
become hot enough to cause burns. During
and after use, do not touch or let clothing or
other flammable materials contact heating el-
ements, areas near elements, or interior sur-
faces of oven until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop, areas facing the cooktop, oven vent,
and surfaces near the vent opening, oven door,
areas around the door and oven window.
Child Safety
NEVER leave children alone or unsupervised
where appliance is in use or is hot.
CAUTION: NEVER store items of interest to
children in cabinets above an appliance or on
backguard of a range. Children climbing on
appliance, door or drawer to reach items could
damage the appliance or be burned or seri-
ously injured.
Make sure drip bowls are in place as absence
of these bowls during cooking could damage
wiring.
Protective Liners: Do not use aluminum foil
to line surface unit drip bowls or oven bot-
toms, except as suggested in the manual. Im-
proper installation of these liners may result
in a risk of electric shock or fire.
Glass-Ceramic
Cooktop
(select models)
NEVER cook on broken cooktop. If cooktop
should break, cleaning solutions and
spillovers may penetrate the broken cooktop
and create a risk of electric shock. Contact a
qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a hot
surface. If a wet sponge, cloth or paper towel
is used on a hot cooking area, be careful to
avoid steam burn.
Deep Fat Fryers
Use extreme caution when moving the grease
pan or disposing of hot grease. Allow grease
to cool before attempting to move pan.
Save These Instructions for Future Reference
Before Cooking
Always place a pan on the surface
unit before you turn it on. To prevent
damage to range, never operate sur-
face unit without a pan in place.
NEVER use the cooktop as a storage
area for food or cookware.
During Cooking
Know which knob controls which
surface unit. Make sure you turned
on the correct surface unit.
Begin cooking on a higher heat set-
ting then reduce to a lower setting to
complete cooking. Never use a high
setting for extended cooking.
NEVER allow a pan to boil dry. This
could damage the pan and the appli-
ance.
NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, especially around the sur-
face units, to become warm or hot
during cooking. Use potholders to
protect hands.
After Cooking
Make sure surface unit is turned off.
Clean up messy spills as soon as
possible.
Other Tips
If cabinet storage is provided di-
rectly above cooking surface, limit
it to items that are infrequently used
and that can be subjected to heat.
Temperatures may be unsafe for
items such as volatile liquids, clean-
ers or aerosol sprays.
NEVER leave any items, especially
plastic items, on the cooktop. The
hot air from the vent may ignite
flammable items, melt or soften
plastics, or increase pressure in
closed containers causing them to
burst.
NEVER allow aluminum foil, meat
probes or any other metal object,
other than a pan on a surface ele-
ment, to contact heating elements.
CAUTION:
3
Surface Cooking
Surface Controls
Use to turn on the surface elements. An
infinite choice of heat settings is available
from LOW to HIGH. The knobs can be set
on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
The backguard is marked to iden-
tify which element the knob con-
trols. For example,
indicates right
front element.
3. There is an indicator light located on
the control panel. When any of the
surface control knobs are turned on,
the light will turn on. The light will
turn off when the surface elements are
turned off.
4. After cooking, turn knob to OFF. Re-
move pan.
Suggested Heat Settings
The size, type of cookware and cooking
operation will affect the heat setting. For
information on cookware and other fac-
tors affecting heat settings, refer to “Cook-
ing Made Simple” booklet.
High: Use to bring liquid to a boil, blanch
or reach pressure in a pressure cooker.
Always reduce setting to a lower heat
when liquids begin to boil or foods begin
to cook.
Med. High: Use to brown meat, heat oil
for deep fat frying or sautéing. Maintain
fast boil for large amounts of liquids.
Medium: Use to maintain moderate to
slow boil for large amounts of liquids and
for most frying operations.
Med. Low: Use to continue cooking cov-
ered foods and to maintain pressure in
most pressure cookers and stew or steam
operations.
Low: Use to keep foods warm and melt
chocolate and butter.
MEDIUM
LOW
MEDIUM
HIGH
4
Glass-Ceramic
Surface
(select models)
NOTES:
Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
When a control is turned on, a red
glow can be seen through the glass-
ceramic surface. The element will
cycle on and off to maintain the
preset heat setting.
Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off.
Turn the elements off a
few minutes before food is com-
pletely cooked and use the retained
Cooking Areas
The cooking areas on your range are identi-
fied by permanent patterns on the glass-
ceramic surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than
1
/
2
to
1-inch beyond the cooking area.
For more information on cookware, refer to
“Cooking Made Simple” booklet.
Hot Surface Light
A HOT SURFACE indicator light located
front, center of the cooktop will come on
when any cooking area is in
use and will continue
to glow until the
cooktop has
cooled.
Tips to Protect the
Glass-Ceramic Surface
Before first use, clean the cooktop. (See
Cleaning, page 14.)
Do not use glass pans. They may scratch the
surface.
Do not allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean imme-
diately. (See Cleaning, page 14.)
Never let a pan boil dry as this will damage
the surface and pan.
Never use cooktop as a work surface or
cutting board. Never cook food directly on
the surface.
Never place a trivet or wok ring between
the surface and pan. These items can mark
or etch the top.
Do not slide aluminum pans across a hot
surface. The pans may leave marks which
need to be removed promptly. (See Clean-
ing, page 14.)
Make sure the surface and the pan bottom
are clean before turning on to prevent
scratches.
To prevent scratching or damage, do not
leave sugar, salt or fats on the cooking area.
Wipe the cooktop surface with a clean cloth
or paper towel before using.
Never use a soiled dish cloth or sponge to
clean the cooktop surface. A film will re-
main which may cause stains on the cook-
ing surface after the area is heated.
Do not use a small pan on a large ele-
ment. Not only does this waste energy,
but it can also result in spillovers burn-
ing onto the cooking area which requires
extra cleaning.
Do not use non-flat specialty items that
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
Do not slide heavy metal pans across the
surface since these may scratch.
Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cooktop, do not use. Call an
authorized servicer.
If a spillover occurs while cooking, im-
mediately clean the spill from the cook-
ing area while it is hot to prevent a tough
cleaning chore later. Using extreme care,
wipe spill with a clean dry towel.
Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
To retain the appearance of the glass-
ceramic cooktop, clean after each use.
Cookware
To achieve optimum cooking performance,
use heavy-gauge, flat, smooth bottom pans
that conform to the diameter of the cooking
area. ( See “Cooking Made Simple” for cook-
ware characteristics and recommendations.)
heat to complete the cooking.
When the HOT SURFACE light
turns off (see below), the cooking
area will be cool enough to touch.
Because of the heat retention char-
acteristics, the elements will not
respond to changes in settings as
quickly as coil elements. In the
event of a potential boilover, re-
move the pan from the cooking
area.
NOTE: Do not attempt to lift the
cooktop.
HOT SURFACE
LIGHT ON COOKTOP
5
Drip Bowls
The drip bowls, located under each surface
element, are designed to catch boilovers
and must always be used. Absence of these
bowls during cooking may damage wiring
or other parts underneath the cooktop.
To prevent the risk of electric shock or fire,
never line drip bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains)
over time, if overheated. This discoloration
is permanent. However, it will not affect
cooking performance.
Coil Element
Surface
(select models)
SUPPORT RO
D
TERMINALS
NOTES:
Clean cooktop after each use.
Wipe acidic or sugary spills as
soon as the cooktop has cooled as
these spills may discolor or etch
the porcelain.
Lift–up Porcelain
Cooktop
Your range features an upswept porcelain
cooktop that can be lifted up for con-
venient access to the area under the
cooktop.
To lift cooktop: When cool, grasp the
front edge of the cooktop. Gently lift up
until the two support rods at the front of
the cooktop snap into place.
To lower cooktop: Hold the front edge of
the cooktop and carefully push back on
each support rod to release. Then gently
lower the top into place. The support rods
will slide into the range frame.
Coil Elements
When an element is turned on, it will
cycle on and off to maintain the heat
setting.
Coil elements are self-cleaning.
Do not immerse in water.
To remove: When cool, raise element.
Carefully pull out and away from recep-
tacle.
To replace: Insert terminals on the ele-
ment into receptacle. Guide the element
into place. Gently press down on the
outer edge of the element until it sits level
on the drip bowl.
To Protect Drip Bowl Finish:
Avoid using high heat settings for
long periods of time.
Do not use oversized cookware. Pans
should not extend more than 1-2
inches beyond the element.
When home canning or cooking with
oversized pans, use the Canning Ele-
ment (Model CE1). Contact your
Maytag dealer for details or call 1-
800-688-8408.
Clean frequently. (See cleaning sec-
tion, page 14.)
Surface Cooking, cont.
6
Oven Cooking
The electronic control is designed for ease in programming. The display window on the control shows time of day, timer and oven
functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on
the model.
Electronic Clock
and Oven Control
Press the desired pad.
Press, or press and hold, these
pads to enter time, oven tem-
perature or to select HI or LO
broil.
Press this pad to cancel all
operations except the TIMER
and CLOCK.
NOTE: If more than 30 seconds elapse
between pressing a function pad and a
or pad, the program will be canceled
and the display will return to the previous
display.
Bake Pad
Use for baking or roasting.
1. Press Bake pad.
2. Press or pad until the correct oven
temperature appears in the display.
See page 8 for additional information.
Broil Pad
Use for top browning and broiling.
1. Press Broil pad.
2. Press or pad for HI or LO broil.
See page 10 for additional information.
Clean Pad
Use to set self-clean cycle.
1. Close and lock oven door.
2. Press Clean pad. “3:00” will appear in
the display.
3. Oven will automatically clean for 3
hours or press or pad to select 2 to
4 hours of cleaning.
See page 13 for additional information.
Control Lock Pad
The touch pads on the control can be locked
for cleaning and to prevent unwanted use.
They will not function when locked.
If an oven function is currently being used,
the controls cannot be locked. The current
time of day will remain in the display
when this feature is activated.
To set: Press Control Lock pad for three
seconds. The OFF indicator word will ap-
pear in the display for 15 seconds. OFF will
reappear for 15 seconds if any pad is
pressed.
To restore control operation: Press and
hold the Control Lock pad for three sec-
onds. The indicator word OFF will disap-
pear.
Cook Time/Stop
Time Pads
Use to program the oven to start and stop
automatically.
1. Press Cook time pad and enter the
desired cooking time.
2. Press the Bake pad and enter oven
temperature.
3. To delay the start of cooking, press the
Stop Time pad and enter the time you
wish the oven to turn off.
See page 11 for additional information.
Setting the Clock
1. Press Clock pad.
2. Press or press and hold or pad
until the correct time of day appears in
the display.
The display will flash when electrical
power is first supplied to the range or if
there has been a power failure.
To recall the time of day when another
function is displayed, press the Clock pad.
Clock time cannot be changed when oven
has been programmed for clock controlled
cooking, self-clean or delayed self-clean.
7
Oven Cooking, cont.
Setting the Timer
The timer can be set from one minute
(0HR:01) up to 99 hours and 59 minutes
(99:59).
The timer can be used independently of
any other oven activity and it can be set
while another oven function is operating.
THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the TIMER pad.
The indicator word TIMER will flash.
2. Press or press and hold the or pad
until the correct time appears in the
display.
The timer will start automatically
after four seconds. A flashing colon
indicates that the timer is in use
during another function’s operation.
The last minute of the countdown
will be displayed as seconds.
3. At the end of the time set, one long beep
will sound. (To change the number of
timer beeps, see next column.)
To cancel: Press and hold the Timer pad
for three seconds. The time of day will
reappear in the display.
Control Options
Timer Beeps
Option 1. One beep at the end of the timer
operation, then one beep every 30 seconds
for the next five minutes or until the Can-
cel pad is pressed.
Option 2. One beep at the end of the timer
operation, then one beep every minute for
the next 12 hours or until the Cancel pad is
pressed.
Option 3. (default option) One beep at the
end of the timer operation, then no other
beeps.
Setting the Timer Beeps
1. Press the Timer and Cancel pads at the
same time and hold for three seconds.
A single beep will sound.
Display will show current option.
2. Press the or pad to select the option
number you wish. The current time of
day will reappear in the display after
four seconds.
Clock Controlled Oven
Cooking Beeps
Option 1. (default option) Four beeps at
the end of cooking, then, one beep every 30
seconds for the next five minutes or until
the Cancel pad is pressed.
Option 2. Four beeps at the end of cooking,
then, one beep every minute for the next 12
hours or until the Cancel pad is pressed.
Option 3. Four beeps at the end of cooking,
then, no other beeps.
Setting Clock Controlled
Oven Cooking Beeps
1. Press Cook Time and Cancel pads at
the same time and hold for three sec-
onds.
A single beep will sound.
Display will show current option.
2. Press the or pad to select the option
number you wish. The current time of
day will reappear in the display after
four seconds.
Cancel Clock Display
If you prefer that the time of day not be
displayed:
To set: Press Clock and Cancel pads at the
same time and hold for three seconds.
When clock display is not shown, press
Clock pad to briefly recall the time of day,
if desired.
To restore: Press the Clock and Cancel
pads at the same time and hold for three
seconds. The time of day will reappear in
the display.
Automatic Oven Turn
Off/Sabbath Mode
The oven will automatically turn off after
12 hours, if you accidentally leave it on.
You can deactivate this feature, if desired.
To Eliminate 12 Hour Turn
Off
1. Press the Clock pad and hold for three
seconds.
2. Press and hold the or pad until 8888
appears in the display. Current time of
day will reappear in the display after
four seconds.
To restore: Repeat steps 1 and 2. “12” will
appear briefly in the display followed by
the current time of day.
Oven Temperature
Adjustment
You may adjust the oven temperature if
you think the oven is not baking correctly.
To decide how much to change the tem-
perature, set the temperature 25 degrees
higher or lower than your recipe recom-
mends, then bake. The results of the “test”
should give you an idea of how much to
adjust the temperature.
To Adjust Temperature
1. Press the Bake pad.
2. Enter 550° by pressing pad.
3. Press and hold the Bake pad for several
seconds until 0° appears in the display.
If the oven temperature was previ-
ously adjusted, the change will be
displayed. For example, if the oven
temperature was reduced by 15°,
the display will show -15°.
4. Press and hold the or pad to change
the temperature. Each time a pad is
pressed, the temperature changes by 5°.
The oven temperature can be in-
creased or decreased by 5 ° to 35 °.
5. The time of day will automatically reap-
pear in the display.
It is not necessary to readjust the oven
temperature if there is a power failure or
interruption. Broiling and cleaning tem-
peratures cannot be adjusted.
8
CAUTIONS:
Be sure all packing material is re-
moved from oven before turning on.
Do not use oven for storing food or
cookware.
Prepared Food Warning: Follow food
manufacturers instructions. If a plas-
tic frozen food container and/or its
Setting the Controls
1. Press Bake pad.
BAKE will flash in display.
000 will light in display.
2. Press or press and hold the or pad
to select oven temperature.
350° will light when either pad is
pressed.
Oven temperature can be set from
100° to 550°.
3. There will be a four second delay be-
fore oven turns on.
When the oven turns on:
PREHEAT indicator will light in the
display.
The BAKE symbol will light in dis-
play.
cover distorts, warps, or is other-
wise damaged during cooking, im-
mediately discard the food and
its container. The food could be
contaminated.
Follow the manufacturers direc-
tions when using oven cooking
bags.
Baking and Roasting
100° or the actual oven temperature
will appear in the display.
The temperature will increase by 5°
until the oven reaches the pre-
selected temperature.
Press the BAKE pad to recall the
preselected temperature during pre-
heat.
4. Allow 8-15 minutes for the oven to
preheat.
A single beep will indicate that the
oven has preheated.
The PREHEAT indicator will turn
off.
5. Place food in the oven.
6. Check cooking progress at the mini-
mum cooking time. Cook longer if
needed.
7. Press Cancel pad and remove food
from the oven.
Time of day will reappear in the
display.
NOTES:
To change the oven temperature
during cooking, press the
or
pad for the desired temperature.
If you forget to turn off the oven, it
will automatically turn off at the
end of 12 hours. To deactivate this
feature, see page 7.
For additional baking and roast-
ing tips, see Cooking Made
Simple booklet.
9
Oven Vent
When the oven is in use, the vent and
surrounding area may become hot
enough to cause burns. Never block the
vent opening.
OVEN VENT LOCATION
• On glass-ceramic range
• On coil element range
OVEN VENT
OPENING
Oven Light
Push the switch on the control
panel to turn the oven light on
and off. On select models the oven
light automatically comes on
whenever the oven door is
opened.
On a coil element surface, be sure the
drip bowl in the vent location has a
hole in the center.
Do not cover the
drip bowl with alu-
minum foil.
Oven Cooking, cont.
Oven Racks
CAUTION: Do not attempt
to change the rack position when
the oven is hot.
Your oven has two racks. They are de-
signed with a lock-stop edge.
To remove: Pull rack straight out until it
stops at the lock-stop position; lift up on
the front of the rack and pull out.
To replace: Place rack on the rack sup-
port in the oven; tilt the front end up
slightly; slide rack back until it clears the
lock-stop position; lower front and slide
back into the oven.
Do not cover an entire rack with alumi-
num foil or place foil on the oven bottom.
Baking results will be affected and dam-
age may occur to the oven bottom.
Rack Positions
RACK 5 (highest position):
Used for toasting bread or broiling
thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie
sheet or jelly roll pan, layer cakes, fruit
pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat,
casseroles, baking loaves of bread,
bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat
and poultry, frozen pies, dessert
souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,
or 1 and 4.
Tabs
Support
Front
NOTES:
Do not use cookware that extends
beyond edge of rack.
For best results, allow two inches
between the pan placed on the
rack and the oven side wall.
When opening the oven door, al-
low steam and hot air to escape
before reaching into the oven to
remove food.
Use caution when removing items
from the half rack to avoid burns.
Carefully remove items from the
lower rack to avoid disturbing the
half rack.
Halfrack Accessory Kit is avail-
able when not included with your
range. See your dealer or call
1-800-688-8408 to order.
Half Rack
(select models)
To install in oven:
1. Always install
half rack when
oven is cool.
2. Grasp top cen-
ter of the half
rack. Align the side
arm support between the top fourth and
fifth oven rack guides. Insert the two
tabs on the back frame of the half rack
into the slots on the upper left rear of the
oven wall.
3. Push firmly on the top surface of the half
rack until the tabs slide into the slots and
the half rack side arm support rests on
the fourth oven rack guide.
4. Check for proper installation by placing
your hand on the top surface of the half
rack and pressing down firmly.
To remove from the oven:
When the oven is cool,
grasp the top center
of the half rack and
pull upward until the
back tabs on the rack
slide out of the oven
back slots.
10
Total Cook Time
Type of Meat Rack Position* Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 Well Done (LO Broil) 30-45 min.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 min.
Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- 1" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
Broiling Chart
Broiling Chart
Broiling
Setting the Controls
1. Press the Broil pad.
BROIL will flash in the display.
000 will light in the display.
2. Press the pad to select HI (high)
broil or the pad to set LO (low) broil.
Select HI broil for normal broiling.
Select LO broil for low temperature
broiling of longer cooking foods
such as poultry.
3. There will be a four second delay be-
fore oven turns on.
When oven turns on:
The BROIL symbol will light in dis-
play.
4. For optimum browning, preheat broil
element for 3-4 minutes before adding
food.
5. Place food in the oven. Leave oven
door opened to the broil stop position
(about four inches).
6. Turn meat once about half way through
cooking.
7. Press Cancel pad. Remove food and
broiler pan from the oven.
Time of day will reappear in dis-
play.
NOTES:
For best results, use a pan designed
for broiling.
For additional broiling tips, refer to
the Cooking Made Simple book-
let.
Expect broil times to increase and
browning to be slightly lighter if
appliance is installed on a 208 volt
circuit.
11
Oven Cooking, cont.
Clock Controlled Oven Cooking
CAUTION:
Highly perishable foods such
as dairy products, pork, poul-
try or seafood are not recom-
mended for delayed cook op-
erations.
Clock controlled baking is not
recommended for items that
require a preheated oven, such
as cakes, cookies and breads.
The clock must be functioning and set at
the correct time of day for this feature to
operate correctly.
Clock Controlled Oven Cooking is used
to turn the oven on and off at a preset time
of day. This feature can be used with
either oven cooking or self-cleaning.
Immediate Start: Oven turns on imme-
diately and automatically turns off at a
preset time.
Delayed Start: Delays the start of cook-
ing or cleaning and automatically turns
off at a preset time.
Cook time can only be set for up to 11
hours and 59 minutes (11:59).
Setting the Controls
To Start Immediately and
Turn Off Automatically:
1. Press the Cook Time pad.
0:00 will light in display.
COOK TIME will flash in the dis-
play.
2. Press or press and hold or pad to
enter cooking time.
3. Press Bake pad.
000 will light in display.
BAKE will flash in display.
4. Press or press and hold or pad to
enter oven temperature. NOTE: Beeps
will sound if temperature is not set
within four seconds.
5. If You Wish to Delay the Start of
Cooking: (if not, skip to #6)
a. Press Stop Time pad.
STOP TIME will flash in display.
b. Press or press and hold or pad
to enter time of day you wish the
oven to turn off.
c. Press Clock pad.
Time of day will reappear in the
display.
d. DELAY BAKE will remain in dis-
play to show the oven is set for a
delayed cook operation.
6. When the oven turns on, the oven tem-
perature and the BAKE symbol will
light in display.
7. Oven will turn off. Four beeps will
sound and END will light in the dis-
play. A beep will sound every 30 sec-
onds for the next 5 minutes.
8. Press Cancel pad. Beeps will stop and
time of day will reappear in display.
Remove food from oven.
NOTES:
It is not necessary to set a start
time. Control will determine when
to turn the oven on based on the
cook time you set.
See page 7 if you wish to change
the end of cooking reminder beeps.
12
Care & Cleaning
The self-clean cycle uses above normal cook-
ing temperatures to automatically clean the
entire oven interior.
It is normal for excessive flare-ups, smoking
and flaming to occur during cleaning if the
oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until
there is a heavy build-up of soil in the oven.
During the cleaning process, the kitchen
should be well ventilated to help eliminate
normal odors associated with cleaning.
Before Self-Cleaning
Turn off the oven light before cleaning as the
light may burn out during the clean cycle.
Remove broiler pan, all pans and the oven
racks from the oven. The oven racks will
discolor and may not slide easily after a
self-clean cycle.
It is normal for parts of the range
to become hot during a clean cycle.
Avoid touching cooktop, door, win-
dow, or oven vent area during a
clean cycle.
To prevent damage to oven door,
do not attempt to open the door
when the LOCK indicator word is
displayed.
Do not use commercial oven clean-
ers on the self-clean oven finish or
around any part of the oven as
they will damage the finish or parts.
Clean oven
frame, door
frame (area out-
side the door
gasket) and
around the
opening in the
door gasket with a nonabrasive cleaning
agent such as Bon Ami* or detergent and
water. These areas are not exposed to clean-
ing temperatures and should be cleaned to
prevent soil from baking on during the
clean cycle.
To prevent damage, do not clean or rub the
gasket around the oven door. The gasket is
designed to seal in heat during the clean
cycle.
Wipe up excess grease or spillovers from
the oven bottom to prevent excessive smok-
ing, flare-ups or flaming during the clean
cycle. For ease of cleaning, the heating
element can be lifted slightly (1 inch).
Wipe up sugary and acidic spillovers such
as sweet potatoes, tomato or milk-based
sauces. Porcelain enamel is acid resistant,
not acid proof. The porcelain finish may
discolor if acidic spills are not wiped up
prior to a self-clean cycle.
During Clean Cycle
When the LOCK indicator word lights in
the display, the door cannot be opened. To
prevent damage to door, do not force door
open when the LOCK indicator word is
displayed.
Self–Clean Oven
CAUTION:
* Brand names are registered trademarks of the respective manufacturers.
Some smoke and odor may be detected the
first few times the oven is cleaned. This is
normal and will lessen in time. Smoke may
also occur if oven is heavily soiled or if
broiler pan was left in oven.
As oven heats, you may hear sounds of
metal parts expanding and contracting.
This is normal and will not damage oven.
After Self-Cleaning
About one hour after the end of the clean
cycle, the LOCK indicator word will turn
off. At this point, the door can be opened.
Some soil may leave a light gray, powdery
ash which can be removed with a damp
cloth. If soil remains, it indicates that the
clean cycle was not long enough. The soil
will be removed during the next clean
cycle.
If the oven racks were left in the oven and
do not slide smoothly after a clean cycle,
wipe racks and embossed rack supports
with a small amount of vegetable oil to
restore ease of movement.
A white discoloration may appear after
cleaning if acidic or sugary foods were not
wiped up before the clean cycle. This dis-
coloration is normal and will NOT affect
performance.
Fine lines may appear in the porcelain
resulting from the heating and cooling of
the finish. This is normal and will not af-
fect performance.
13
Setting the Controls
for Self-Clean
1. Close oven door.
2. Move door lock lever right to the locked
position.
3. Press Clean pad.
“– – : – – ” or 3:00 will light in
display.
CLEAN will flash in display. On
select models LOCK indicator word
will appear.
If door is not closed or locked, beeps
will sound and “door” will flash in
display.
4. Press or pad to select clean time or
change clean time.
Oven is preset to clean for 3 hours.
Or,
Select 2 hours for light soil up to 4
hours for heavy soil.
CLEAN SYMBOL
LOCK IS STILL ENGAGED.
DOOR CANNOT BE
OPENED UNTIL LOCK IS
NO LONGER DISPLAYED.
Care & Cleaning, cont.
6. When the oven turns on, the CLEAN
symbol will light in the display.
7. About one hour after the clean cycle
ends, the LOCK indicator word will
turn off. The oven door can be opened.
Move door lock lever to the left to
unlock.
To cancel clean cycle:
1. Press Cancel pad.
2. If LOCK is NOT displayed, open oven
door.
If LOCK is displayed, allow oven to
cool about one hour then open oven
door.
5. IF YOU WISH TO DELAY THE
START OF CLEANING (if not, skip
to #6):
a. Press Stop Time pad.
b. Press or pad to select the time
of day you wish the oven to turn off.
c. Press Clock pad and time of day
will reappear in display.
d. DELAY CLEAN will remain in dis-
play to show the oven is set for
delayed clean operation.
14
Cleaning Chart
Parts Cleaning Procedure
Backguard & Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.
porcelain enamel When cool, wash with soapy water, rinse and dry.
(cooktop on coil sur- Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
face, trim on glass- Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
ceramic surface)
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
and Insert Place soapy cloth over insert and pan; let soak to loosen soil.
Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
Broiler pan and insert can be cleaned in dishwasher.
Clock & Control To activate “Control Lock” for cleaning, see page 7.
Pad Area Wipe with a damp cloth and dry.
Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
Control Knobs Remove knobs in the OFF position by pulling forward.
Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Turn on each element to be sure the knobs have been correctly replaced.
Cooktop, Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call an authorized
glass-ceramic servicer if the glass-ceramic top should crack, break or if metal or aluminum foil should melt on the cooktop.
(select models) Allow the cooktop to cool before cleaning.
General – Always clean cooktop after each use, or when needed, with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth. NOTE: Permanent stains will develop if soil is allowed to
cook on by repeatedly using the cooktop when soiled.
Heavy Soils or Metal Marks – Dampen a “scratchless” or “never scratch” scrubber sponge. Apply Cooktop
Cleaning Creme* and scrub to remove as much soil as possible. Apply a thin layer of the creme, cover with a damp
paper towel and let stand 30 to 45 minutes (2 to 3 hours for very heavy soil). Keep moist by covering the paper towel
with plastic wrap. Scrub again, then buff with a clean dry cloth. NOTE: Only use a CLEAN, DAMP “scratchless” pad that
is safe for non-stick cookware. The pattern and glass will be damaged if the pad is not damp, if the pad is soiled, or if another type
of pad is used.
Burned-on or Crusty Soils – Scrub with a “scratchless” or “never scratch” scrubber sponge and Cooktop Cleaning
Creme*. NOTE: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as
described above. Do not use the razor blade for daily cleaning as it may wear the pattern on the glass.
Melted Sugar or Plastic – Immediately turn element to LOW and scrape sugar or plastic from hot
surface to a cool area. Then turn element OFF and allow to cool. Clean residue with razor blade
scraper and Cooktop Cleaning Creme*.
Drip Bowls, When cool, wash after each use, rinse and dry to prevent staining or discoloration.
chrome To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub* and a plastic
(select models) scouring pad. Do not use abrasive cleaning agents.
Cleaning CAUTIONS:
Be sure appliance is off and all parts are cool before
To prevent staining or discoloration, clean appliance
handling or cleaning. This is to avoid damage and after each use.
possible burns.
If a part is removed, be sure it is correctly replaced.
* Brand names are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
15
Care & Cleaning, cont.
Parts Cleaning Procedure
Enamel, painted When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as
Side panels this may damage the surface and may cause a steam burn.
Storage drawer For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use abrasive,
Door handles caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently
damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull if
soil is not immediately removed. This is especially important for white surfaces.
Glass Avoid using excessive amounts of water which may seep under or behind glass causing staining.
Oven window Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
Oven door Do not use abrasive materials like scouring pads, steel wool or powdered cleaning agents. They will damage glass.
Metal Finishes Wash with soap and water, a glass cleaner, or mild liquid sprays.
Trim To avoid scratching or dulling the finish, do not use mildly abrasive, abrasive, or caustic cleaners such as oven cleaners.
Oven Interior Self-Clean – Follow instructions on page 13 for Self-Cleaning Oven.
Oven Racks Clean with soapy water.
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this
occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement,
then wipe off excess oil.
Plastic Finishes When cool, clean with soap and water, rinse and dry.
Backguard trim Use a glass cleaner and a soft cloth.
End caps NOTE: Never use oven cleaners, abrasive or caustic liquid or powdered cleansers on plastic finishes. These cleaning
agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon, vinegar, milk, fruit juice,
marinade) immediately with a dry paper towel or cloth.
* Brand names are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-688-8408.
ANTI-TIP BRACKET
LEVELING LEG
16
Oven Door
CAUTIONS:
Do not place excessive weight on or
stand on an open oven door. This
could cause the range to tip over,
break the door, or injure the user.
Do not attempt to open or close
door or operate oven until door is
properly replaced.
Never place fingers between hinge
and front oven frame. Hinge arms
are spring mounted. If accidentally
hit, the hinge will slam shut against
oven frame and cause injury.
To remove:
1. When cool, open the oven door to the
broil stop position (opened about four
inches).
2. Grasp door at each
side. Do not use the
door handle to lift.
3. Lift up evenly until
door clears hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge
arms on the range.
3. Slide the door down onto the hinge arms
until the door is completely seated on the
hinges. Push down on the top corners of
the door to completely seat door on
hinges. Door should not appear crooked.
NOTE: The oven door on a new range may
feel “spongy” when it is closed. This is nor-
mal and will decrease with use.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such
as steel wool scouring pads or powdered
cleansers as they may scratch the glass.
2. Do not hit the glass with pots, pans,
furniture, toys, or other objects.
3. Do not close the oven door until the oven
racks are in place.
Scratching, hitting, jarring or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later date.
Maintenance
Leveling Legs
CAUTION:
Be sure the anti-tip bracket secures
one of the rear leveling legs to the
floor to prevent the range from
accidentally tipping.
The range should be lev-
eled when installed. If the
range is not level, turn the
plastic leveling legs, lo-
cated at each corner
of the range, un-
til range is
level.
Oven Light
BULB COVER
WIRE
RETAINER
CAUTIONS:
Disconnect power to range before
replacing light bulb.
Use a dry potholder to prevent
possible harm to hands when re-
placing bulb.
Be sure bulb is cool before touch-
ing bulb.
Do not touch hot bulb with a damp
cloth as this may cause the bulb to
break.
To replace:
1. When oven is cool, hold bulb cover in
place, then slide wire retainer off cover.
NOTE: Bulb cover will fall if not held in
place while removing wire retainer.
2. Remove bulb cover and light bulb.
3. Replace with a 40 watt appliance bulb.
4. Replace bulb cover and secure with wire
retainer.
5. Reconnect power to range. Reset clock.
CAUTION:
Do not store plastic, paper prod-
ucts, food or flammable materials
in this drawer. The drawer may
become too warm for these items
when the oven is in use.
The storage drawer can be removed to
allow you to clean under the range.
To remove:
1. Empty drawer and pull out to the first
stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides into the
rails in the range.
2. Lift up the front of the drawer and
gently push in to the first stop position.
3. Lift drawer up again and push until
drawer is closed.
Storage Drawer
LEVELING LEG
CIRCUIT BREAKER SWITCH
Convenience
Outlet
(CANADIAN MODELS ONLY)
The convenience outlet is located on the
lower left side of the backguard. Be sure
appliance cords do not rest on or near the
surface element. If the surface element is
turned on, the cord and outlet will be
damaged.
The convenience outlet circuit breaker may
trip if the small appliance plugged into it
exceeds 10 amps. To reset the circuit
breaker, press the switch located on the
lower edge of the backguard.
ANTI-TIP BRACKET
17
Before You Call for Service
For most concerns, try these
first:
Check if oven controls have been prop-
erly set.
Check to be sure plug is securely in-
serted into receptacle.
Check or re-set circuit breaker. Check or
replace fuse.
Check power supply.
Surface or oven elements fail
to operate or heat food.
Check if surface and/or oven controls
have been properly set. See pgs. 3 & 8.
Check if oven door is unlocked after self-
clean cycle. See pg. 13.
Check if oven is set for a delayed cook or
clean program. See pgs. 11 & 13.
Check if coil element is properly installed
or needs to be replaced. See pg. 5.
Glass-ceramic surface shows
wear.
1. Tiny scratches or abrasions.
Cooktop and pan bottom are clean.
Do not slide glass or metal pans
across top. Make sure pan bottom is
not rough. Use the recommended
cleaning agents. See pg. 14.
2. Metal marks.
Do not slide metal pans across top.
When cool, clean with Cooktop
Cleaning Creme. See pg. 14.
3. Brown streaks and specks.
Spills not removed promptly. Wiping
with soiled cloth or sponge. Pan
bottom not clean.
4. Areas with a metallic sheen.
Mineral deposits from water and food.
5. Pitting or flaking.
Sugary boilovers that were not
removed promptly. See pg. 14.
Baking results are not as
expected or differ from previ-
ous oven.
Check the oven temperature selected.
Make sure oven is preheated when recipe
or directions recommend preheat.
Make sure the oven vent has not been
blocked. See pg. 9 for location.
Check to make sure range is level.
Temperatures often vary between a new
oven and an old one. As ovens age, the
oven temperature often “drifts” and may
become hotter or cooler. See pg. 7 for
instructions on adjusting the oven tem-
perature. NOTE: It is not recommended
to adjust the temperature if only one or
two recipes are in question.
Use correct pan. Dark pans produce dark
browning. Shiny pans produce light
browning. See “Cooking Made Simple”
booklet for more information on
bakeware.
Check rack positions and pan placement.
Stagger pans when using two racks. Al-
low 1-2 inches between pans and oven
wall.
Check the use of foil in the oven. Never
use foil to cover an entire oven rack.
Place a small piece of foil on the rack
below the pan to catch spillovers.
Food not broiling properly or
smokes excessively.
Check oven rack positions. Food may be
too close to element.
Broil element was not preheated.
Aluminum foil was incorrectly used.
Never line the broiler insert with foil.
Oven door was closed during broiling.
Leave the door open to the first stop
position (about 4 inches).
Trim fat from meat before broiling.
A soiled broiler pan was used.
Oven will not self-clean.
Check to make sure the cycle is not set
for a delayed start.
Check if door is closed.
Oven did not clean properly.
Longer cleaning time may be needed.
Excessive spillovers, especially sugary
and/or acidic foods, were not removed
prior to the self-clean cycle.
Oven door will not unlock
after self-clean cycle.
Oven interior is still hot. Allow about
one hour for the oven to cool after the
completion of a self-clean cycle. The door
can be opened when the LOCK indicator
word is not displayed.
Moisture collects in oven or
on oven window.
This is normal when cooking foods high
in moisture.
Excessive moisture was used when clean-
ing the window.
There is a strong odor or light
smoke when oven is turned
on.
This is normal for a new range and will
disappear after a few uses. Initiating a
clean cycle will “burn off” the odor more
quickly.
Turning on a ventilation fan will help
remove the smoke and/or odor.
There are excessive food soils on the
oven bottom. Use a self-clean cycle.
“F” plus a number appears in
the display.
This is called a fault code. If a fault code
appears in the display and beeps sound,
press the Cancel pad. If the fault code
and beeps continue, disconnect power
to the appliance. Wait a few minutes,
then reconnect power. If fault code and
beeps still continue, disconnect power
to the appliance and call an authorized
servicer.
If the oven is heavily soiled, excessive
flare-ups may result in a fault code dur-
ing a clean cycle. Press Cancel pad and
allow the oven to cool completely. Wipe
out the heavy soil and reset the clean
cycle. If the fault code and beeps still
continue, disconnect power to the appli-
ance and call an authorized servicer.
18
Notes
MAYTAG
403 West Fourth Street NorthP.O. Box 39 Newton, Iowa 50208
If You Need Service
Maytag Range
Warranty
Full One Year Warranty - Parts and
Labor
For one (1) year from the original retail
purchase date, any part which fails in
normal home use will be repaired or re-
placed free of charge.
Limited Warranties
Second Through Fifth Year - From the
original purchase date, parts listed below
which fail in normal home use will be
repaired or replaced free of charge for the
part itself, with the owner paying all other
costs, including labor, mileage and trans-
portation.
Electronic Controls
Electric Heating Elements: Surface,
broil and bake elements.
Glass-ceramic Cooktop: Due to ther-
mal breakage.
Canadian Residents
The above warranties only cover an ap-
pliance installed in Canada that has been
certified or listed by appropriate test agen-
cies for compliance to a National Stan-
dard of Canada unless the appliance was
brought into Canada due to transfer of
residence from the United States to
Canada.
Limited Warranty Outside the United
States and Canada - Parts Only
For two (2) years from the date of original
retail purchase, any part which fails in
normal home use will be repaired or re-
placed free of charge for the part itself,
with the owner paying all other costs,
including labor, mileage and transporta-
tion.
The specific warranties expressed above are
the ONLY warranties provided by the manu-
facturer. These warranties give you specific
legal rights, and you may also have other
rights which vary from state to state.
Call the dealer from whom your appliance was purchased or call Maytag Appliances
Sales Company, Maytag Customer Assistance at 1-800-688-9900, USA or
1-800-688-2002, CANADA to locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY
for further information on owner’s responsibilities for warranty service.
If the dealer or service company cannot resolve the problem, write to Maytag
Appliances Sales Company, Attn: CAIR
®
Center, P.O. Box 2370, Cleveland, TN
37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002, CANADA.
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call
1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following
information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
User’s guides, service manuals and parts information are available from Maytag
Appliances Sales Company, Maytag Customer Assistance.
h t t p : / / w w w . m a y t a g . c o m
19
What is Not Covered By These
Warranties:
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment not authorized by the manufac-
turer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial numbers have been removed, altered, or
cannot be readily determined.
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any person as a result of any
breach of these warranties. Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above exclusion may not apply.
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Maytag T1 Manuel utilisateur

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Manuel utilisateur

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