Maytag MER5870BAW Manuel utilisateur

Marque: Maytag

Modèle: MER5870BAW

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

RADIANT ELECTRIC RANGE T2

Installer: Pleaseleavethis manualwith

thisappliance.

Consumer: Pleaseread and keepthis

manualfor futurereference.Keepsales

receiptand/orcancelledcheckasproofof

purchase.

ModelNumber

SerialNumber

Dateof Purchase

In our continuingeffortto im_

prove thequality and perfor_

mance d ourcookingproducts,

it maybe necessaryto make

changesto theappliancewith-

out revisingthisguide:

Ifyouhavequestions,call:

1-800-688-9900U.S.A.

1-800-688-2002Canada

1-800-688-2080(U.S.TTYfor

hearingorspeechimpaired)

(Mon.-Fri.,8 am-8pmEasternTime)

Internet:http://www.maytag.com

For serviceinformation,seepage 19.

ECOOKING

Pages 1-3

.............................Pages 4-5

COOKING....................................Pages6"13

&CEAHIHG......................Pages 14"17

_[ORE Y0UCALL.................................Page 18

RRAHTY...................................................Page 19

DEL'UTiLiSATEUfl.................Page20

DELUSUARiO.............................Page 42

Form No. A/05/01 Part No. 8113P292-60 h t t p :/ / w w w. m a y t a g. c o m 74005917 Litho U.S.A.

Read and follow all instructionsbefore

using this appliance to prevent the

potential risk of fire, electric shock,

personal injury or damage to the appli-

ance as a result of improper usage of the

appliance. Use appliance only for its

intended purpose as described in this

guide.

To ensure proper and safe operation:

Appliance must be properly installed and

grounded by a qualified technician.

> ALL RANGES

CAN TIP AND

CAUSE

INJURIES TO

PERSONS

INSTALL ANTI-

TIP DEVICE

PACKEDWITH

RANGE

FOLLOW ALL

INSTALLATION INSTRUCTIONS

WARNING: To reduce risk of tip-

ping of the appliance from ab-

normal usage or by excessive

loading of the oven door, the ap-

pliance must be secured by a

properly installed anti-tip de-

vice.

To check if device is properly installed,

look underneath range with a flashlight to

make sure one of the rear levelinglegs is

properly engaged in the bracketslot. The

anti-tip device secures the rear leveling

leg to the floor when properly engaged.

You should check this anytime the range

has been moved.

Turnoff appliance and ventilating hood to

avoid spreading the flame. Extinguish

flame thenturn on hood to removesmoke

and odor.

Cooktop: Smother fire or flame in a

pan with a lid or cookie sheet.

NEVER pick up or move a flaming

pan.

> Oven: Smother fire or flame by clos-

ing the oven door.

Do not use water on grease fires. Use

baking soda, a drychemical or foam-type

extinguisher to smother fire or flame.

This appliance has been tested for safe

performance using conventional cook-

ware. Do not use any devices or acces-

sories that are not specifically recom-

mended in this manual. Do not useeyelid

covers, stove top grills or add-on oven

convection systems. The use of devices

or accessories that are not expressly

recommended in this manual can create

serious safety hazards, result in perfor-

mance problems, and reduce the life of

the components of this appliance.

WARNING: NEVER use appliance door,

or drawer, if equipped, as a step stool or

seat as this may result in possible tipping

of the appliance, damage to the appli-

ance, and serious injuries.

If appliance is installed near a window,

precautions should be taken to prevent

curtains from blowing over surface

elements.

NEVER use appliance to warm or heat

the room. Failureto follow this instruction

can lead to possible burns, injury, fire, or

damage to the appliance.

NEVER wear loose-fitting or hanging

garments while using the appliance.

Clothing could catch utensil handles or

ignite and cause burns if garment comes

in contact with hot heating elements.

To ensure proper operation and to avoid

damage to the appliance or possible

injury, do not adjust, service, repair or re-

place any part of the appliance unless

specifically recommended in this guide.

Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other

combustible or flammable materials in

the oven, near surface units or in the

vicinity of this appliance as fumes could

create a fire hazard or an explosion.

To prevent grease fires, do not let cook-

ing grease or other flammable materials

accumulate in or near the appliance.

Use only dry potholders. Moist or damp

potholders on hot surfaces may result in

a steam burn. Do not let potholders touch

hot heating elements. Do not use a towel

or other bulky cloth which could easily

touch hot heating elements and ignite.

Always turn off all controls when cooking

is completed.

NEVER heat unopened containers on the

surface unit or in the oven. Pressure

build-up in the container may cause con-

tainer to burst resulting in burns, injury or

damage to the appliance.

NEVER use aluminum foil to line drip

bowls or cover oven racks or oven bot-

tom. This could result in risk of electric

shock, fire, or damage to the appliance.

Use foil only as directed in this guide.

]

Aerosol-type cans are explosive when

exposed to heat and may be highly

flammable. Do not use or store near

appliance.

NEVER leave surface units unattended

especially when using high heat. An un-

attended boilover could cause smoking

and a greasy spillover can cause a fire.

This appliance is equipped with different

size surface elements. Select pans with

flat bottoms large enough to cover

element. Fitting pan size to element will

improve cooking efficiency.

If pan is smaller than element, a portion

of the element will be exposed to direct

contact and could ignite clothing or

potholder.

Only certain types of glass, glass/ceram-

ic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop or oven

service without breaking due to the sud-

den change in temperature. Follow uten-

sil manufacturer's instructions when us-

ing glass.

Turn pan handle toward center of cook-

top, not out into the room or over another

surface element. This reduces the risk of

burns, ignition of flammable materials, or

spillage if pan is accidently bumped or

reached by small children.

NEVER cook on brokencooktop. If cook-

top should break, cleaning solutions and

spillovers may penetrate the broken

cooktop and create a risk of electric

shock. Contact a qualified technician im-

mediately.

Clean cooktop with caution. Some clean-

ers can produce noxious fumes if applied

to a hot surface. If a wet sponge, cloth, or

paper towel is used on a hot cooking

area, be careful to avoid steam burn.

Use extreme caution when moving the

grease pan or disposing of hot grease.

Allow grease to cool before attempting to

move pan.

Use care when opening door. Let hot air

or steam escape before removing or re-

placing food.

For proper oven operation and perfor-

mance, do not block or obstruct oven

vent duct. When in use, the vent and sur-

rounding area may become hot enough

to cause burns.

Always place oven racks in desired loca-

tions while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot element in oven.

Clean only parts listed in this guide. Do

not clean door gasket. The gasket is es-

sential for a good seal. Do not rub, dam-

age, or move the gasket.

Do not use oven cleaners. No commer-

cial oven cleaner or oven liner protective

coating of any kind should be used in or

around any part of the oven.

Before self-cleaning the oven, remove

broiler pan, oven racks and other utensils

to prevent excessive smoking, discolora-

tionof the oven racksor possible damage

to utensils.

Wipe up excessive spillovers, especially

greasy spills, before the clean cycle to

prevent smoking, flare-ups or flaming.

It is normal for thecooktop to become hot

during a clean cycle. Therefore, avoid

touching the cooktop, door, window or

oven vent during a clean cycle.

IT;

NEVER touch surface or oven heating

elements, areas near elements, or in-

terior surfaces of oven.

Heating elements may be hot even

though they are dark in color.Areas near

surface elements and interior surfaces of

an oven may become hot enough to

cause burns. Duringand after use, do not

touch or let clothing or other flammable

materials contact heating elements,

areas near elements, or interior surfaces

of oven untilthey have had sufficient time

to cool.

Otherpotentiallyhotsurfacesinclude:

Cooktop,areasfacingthecooktop,oven

vent,andsurfacesneartheventopening,

ovendoor,areasaroundthedoorand

ovenwindow.

NEVERleavechildrenaloneorunsuper-

visedinareawhereapplianceisinuseor

isstillhot.

NEVERallowchildrentositorstandon

anypartoftheapplianceastheycouldbe

injuredorburned.

CAUTION:NEVERstoreitemsofinter-

esttochildrenincabinetsaboveanappli-

anceoronbackguardofarange.Chil-

drenclimbingon appliance,dooror

drawertoreachitemscoulddamagethe

applianceor be burnedor seriously

injured.

Childrenmustbetaughtthattheappli-

anceandutensilsinoronitcanbehot.

Lethotutensilscoolina safeplace,out

of reachof smallchildren.Children

shouldbetaughtthatanapplianceisnot

atoy.Childrenshouldnotbeallowedto

playwithcontrolsor otherpartsofthe

unit.

Cleanrangehoodandfiltersfrequently

to preventgreaseor otherflammable

materialsfromaccumulatingonhoodor

filterandtoavoidgreasefires.

Turnthefanonwhenflambeingfoods

(suchas CherriesJubilee)underthe

hood.

TheCaliforniaSafeDrinkingWaterand

ToxicEnforcementActof1986(Proposi-

tion65)requirestheGovernorofCalifor-

niatopublishalistofsubstancesknown

totheStateofCaliforniatocausecancer

orreproductiveharm,andrequiresbusi-

nessesto warncustomersof potential

exposurestosuchsubstances.

Usersof this applianceare hereby

warnedthatwhentheovenisengagedin

theself-cleancycle,theremaybesome

lowlevelexposuretosomeofthelisted

substances,includingcarbonmonoxide.

Exposureto thesesubstancescanbe

minimizedbyproperlyventingtheovento

theoutdoorsduringtheself-cleancycle

byopeningawindowand/ordoorinthe

roomwheretheapplianceislocated.

IMPORTANT NOTICE REGARDING

PET BIRDS: Never keep pet birds in the

kitchen or in roomswhere the fumes from

the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes

released during an oven self-cleaning

cycle may be harmful or fatal to birds.

Fumes released due to overheated cook-

ing oil, fat, margarine and overheated

non-stick cookware may be equally

harmful.

Use to turn on the surface elements• An

infinite choice of heatsettings isavailable

from LOW to HIGH. The knobs can be

set on or between any of the settings•

SETTING THE CONTROLS

1. Place pan on surface element•

2. Push in and turn the knob in either

direction to the desired heatsetting•

:_ The backguard is marked to identi-

fy which element the knob controls•

For example, the icon to the

left indicates right front ele-

ment.

3. There is an indicator light by each pair

of control knobs•When one or both of

the surface control knobs are turned

on, the light will turn on. The light will

turn off whenthe surface elements are

turned off.

4. After cooking, turn knob to OFF. Re-

move pan.

The size, type of cookware and cooking

operation will affect the heat setting• For

information on cookware and other fac-

tors affecting heat settings, refer to

"Cooking Made Simple" booklet•

OFF

LOW HIGH

MEDIUM 7

HIGH: Use to bring liquidto a boil. Always

reduce setting to a lower heat when liq-

uids begin to boil or foods begin to cook.

9 MED. HIGH: Use to brown meat, heat

oil for deep fat frying or sauteing. Maintain

fast boil for large amounts of liquids.

MEDIUM: Use to maintain slow boil for

large amounts of liquids and for most fry-

ing operations.

3 MED. LOW: Use to continue cooking

covered foods or steam foods.

LOW: Use to keep foods warm and melt

chocolate and butter.

Before Cooking After Cooking

Always place a pan on the surface :_ Make sure surface unit isturned off.

unit before you turn it on. To prevent >- Clean up messy spills as soon as

damage to range, never operate

surface unit without a pan in place, possible.

NEVER usethe cooktop as a storage Other Tips

area for food or cookware.

DuringCooking

Be sure you know which knob con-

trols which surface unit. Make sure

youturned on the correct surface unit.

:_ If cabinet storage is provided directly

abovecooking surface, limit it to items

that are infrequently used and can be

safely stored in an area subjected to

heat.

Temperatures may be unsafe for

Begin cooking on a higher heat set- items such as volatile liquids, clean-

ring then reduce to a lower setting ers or aerosol sprays.

to complete the operation Never :_

• ,, NEVER eave any terns, especa y

use a h gh heat setting for extended

cooking, plastic items• on the cooktop. The

hot air from the vent may igniteflam-

;-- NEVER allow a pan to boil dry. This mable items, melt or soften plastics,

could damage the pan and the appli- or increase pressure in closed con-

ance. tainers causing them to burst•

NEVER touch cooktop until it has _ NEVER allow aluminum foil. meat

cooled• Expect some parts of the probes or any other metal object,

cooktop, especially around the sur- otlqer than a pan on a surface ele-

face units, to become warm or hot merit, to contact heating elements.

during cooking. Use potholders to ....

protect hands.

COOKING AREAS

The cooking areas on your range are

identified by permanent patterns on the

glass-ceramic surface. For most efficient

cooking, fit the pan size to the element

size.

Pans should not extend more than 1/2

to 1-inch beyond the cooking area.

For more information on cookware, refer

to "Cooking Made Simple" booklet•

DUAL ELEMENT

Select glass-ceramic surfaces are

equipped with a dual element located in

the right front position. To turn on the

large element press the rocker switch

toward the (O). Toturn on I

the smaller element press

the rocker switch toward It.

COOKWARE

To achieve optimum cooking perform-

ance, use heavy-gauge, flat, smooth

bottom pans that conform to the diameter

of the cooking area. (See "Cooking

Made Simple" for cookware characteris-

tics and recommendations.)

HOT SURFACE LIGHT

The hot surface indicator light is located

at the front center of the cooktop. The

light will be illuminated when any cooking

area is hot. It will remain on, even after

the control is turned off,until the area has

cooled.

WARMINGCENTER

HOTSURFACE

LIGHTONCOOKTOP

WARMING CENTER

(Select models)

Use the warming center to keep cooked

foods warm, such as vegetables, gravies

and oven-safe dinner plates.

Push the switch on the con-

trol panel to turn the warm-

ing center on and off.

WARMING CENTER

II All foods should be covered with a

lid or aluminum foilto maintain food

quality.

II When warming pastries and

breads, the cover should have an

opening to allow moisture to

escape.

II Do not use plastic wrap to cover

foods. Plastic may melt on to the

surface and be very difficult to

clean.

II Use only cookware and dishes rec-

ommended as safe for oven and

cooktop use.

II Always use oven mitts when

removing food from the Warming

Center ascookware and plates will

be hot.

II It is not recommended to warm

food for longer than one hour, as

food quality may deteriorate.

II It is not recommendedto heat cold

food on the Warming Center.

TIPS TO PROTECT THE

GLASS-CERAMIC

SURFACE

Before first use, clean the cooktop.

(See Cleaning, page 15.)

Do not use glass pans. They may

scratch the surface.

Do not allow plastic, sugar or foods

with high sugar content to melt onto

the hot cooktop. Should this happen,

clean immediately. (See Cleaning,

page 15.)

Never let a pan boil dry as this will

damage the surface and pan.

Never use cooktop as a work surface

or cutting board. Never cook food di-

rectly on the surface.

Never place a trivet or wok ring

between the surface and pan. These

items can mark or etch the top.

Do not slide aluminum pans across a

hot surface. The pans may leave

marks which need to be removed

promptly. (See Cleaning, page 15.)

Make sure the surface and the pan

bottom are clean before turning on to

prevent scratches.

Never use a soiled dish cloth or

sponge to clean the cooktop surface.

A film will remain which may cause

stains on the cooking surface after the

area is heated.

Do not use a small pan on a large

element. Not only does this waste

energy, but it can also result in

spillovers burning onto the cooking

area which requiresextra cleaning.

Do not use non-flat specialty items

that are oversized or uneven such as

round bottom woks, rippled bottom

and/or oversized canners and grid-

dles.

Do not use foil or foil-type containers.

Foil may melt onto the glass. If metal

melts on the cooktop, do not use. Call

an authorized Maytag servicer.

If a spillover occurs while cooking,

immediately clean the spill from the

cooking area while it is hot to prevent

a tough cleaning chore later. Using

extreme care, wipe spill with a clean

dry towel.

Do not allow spills to remain on the

cooking area or the cooktop trim for a

long period of time.

Do not use abrasive cleansing pow-

ders or scouring pads which will

scratch the cooktop.

Do not use chlorine bleach, ammonia

or other cleansers not specifically

recommended.

To retain the appearance of the glass

ceramic cooktop, clean after each

use.

GLASS-CERAMIC SURFACE

I On Canadian models with a Warming Center,the surface will not operate dur-

ing a self-clean cycle.

I Cooktop may emit light smoke and odor the first few times the cooktop is

used. This is normal.

I When a control isturned on, a red glow can be seen throughthe glass-ceram-

icsurface. The element willcycle on and off to maintain the preset heatsetting.

I Glass-ceramic cooktops retain heatfor a period of time after the unit is turned

off.Turn the elements off a few minutes before food is completely cooked and

usethe retainedheat tocomplete the cooking. When the HOT SURFACE light

turns off (seeabove), the cooking area will be cool enough to touch.

Because of the heat retention characteristics, the elementswill not respondto

changes in settings as quickly as coil elements.

! NOTE: Do not attempt to lift the cooktop.

Thecontrolpanelisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.

Stylingandfeaturesmaydifferslightlydependingonthemodel.Thecontrolpanelshownincludesconvectandotherspecificfeatures.

Bake

Preset

Bake Broil clean CookTime TimeStop cOntrolLock Timer

1 3 4

6 7 8 9

CANCEL Clock

> Pressthe desired pad.

> Pressthe Preset (0) pad or the appro-

priate number pads to enter time or

temperature.

>- A beep will sound when any pad is

touched.

> Adoublebeep will sound if a program-

ming error occurs.

NOTE: Four seconds after entering the

number, the time or temperature will

automatically be entered. If more than

30 seconds elapse between touching

a function pad and the number pads,

the function will be canceled and the

display will return to the previous

display.

NUMBERS

Use to set time or temperature.

CANCEL PAD

Use to cancel all programming except

Clock and Timer functions.

CONVECT BAKE PAD

Use for convection baking or roasting.

1. Press Convect Bake pad.

2. Press Preset (0) pad for 325°F.

Each additional press ofthe Preset (0)

pad will raise the temperature 25°. Or,

press the appropriate number padsfor

desired temperature.

See page 9 for additional information.

BAKE PAD

Use for conventional baking or roasting.

1. Press Bake pad.

2. Press Preset (0) pad for 350°R

Each additional press of the Preset (0)

pad will raise the temperature 25°. Or,

press the appropriate number padsfor

desired temperature.

See page 9 for additional information.

BROIL PAD

Use for top browning and broiling.

1. Press Broil pad.

2. Press Preset (0) pad for HI broil,

press again for LO broil, or press the

appropriate number pads to set de-

sired broil temperature.

See page 12 for additional information.

CLEAN PAD

Use to set self-clean cycle.

1. Press Clean pad.

2. Press Preset (0) pad for "3:00" hours

of cleaning time.

3. If more or less cleaning is desired,

press the appropriate number pads.

Cleaning time may be set between 2

and 4 hours.

See pages 13-14 for additional informa-

tion.

COOK TIME / STOP TIME

PADS

Use to programthe oven to start and stop

automatically.

1. Press Bake or Convect Bake pad.

Press the appropriate number pads

for desired temperature.

2. Press Cook Time pad. Press the ap-

propriate number pads to enter cook-

ing time in hours and minutes.

3. To delay the start of cooking, press

Stop Time pad. Press the appropri-

ate number pads to enter the time you

want the oven to stop.

See page 13 for additional information.

CONTROL LOCK PAD

The touch pads on the control can be

locked for cleaning and to prevent un-

wanted use. They will not function when

locked. The current time of day will

remain in the display when this feature is

activated.

If an oven function is currently being

used, the controls cannot be locked.

TO SET: Press Control Lock pad for

several seconds. Asingle beepwill sound

when control is locked.

IfanypadispressedwhenControlLock

isactivated,OFFwillappearinthedis-

playfor15seconds.

TORESTORE:Pressand holdthe

ControlLockpadforseveralseconds.

TheindicatorwordOFFwilldisappear.

SETTING THE CLOCK

1. Press Clock pad.

The indicator word TIME will flash

in the display.

2. Press the appropriate number pads

until the correct time of day appears in

the display.

When electrical power issupplied or after

a power interruption, the last clock time

before power was interrupted will flash.

To recall the time of day when another

time function is showing, press the Clock

pad.

Clock time cannot be changed when the

oven has been programmed for clock

controlled cooking, self-clean or delayed

self-clean.

SETTING THE TIMER

Use to set and then signal the completion

of a time period up to 99 hours and 59

minutes (99:59).

The timer can be used independently of

any other oven activity and can be set

while another oven function is operating.

THE TIMER DOESNOT CONTROL THE

OVEN.

1. Press Timer pad.

The indicator word TIMER will

flash and "0HR:00" appears in the

display.

2. Press the appropriate number pads

until the desired number of minutes or

hours and minutes appear in the dis-

play.

Example: Toset the Timer for 5 min-

utes, press the Timer pad and the

number 5 pad. The control will begin

countdown after a four second delay.

Example: Toset the Timer for 1 hour

and 30 minutes, press the Timer pad

and the numbers 1,3,0 pads. The con-

trol will begin countdown after a four

second delay.

3. The last minute of the countdown will

be displayed as seconds.

4. At the end of the time set, one long

beep will sound and "End"will appear

in the display. Tochange the number

of timer reminder signals, see below.

TO CANCEL:

1. Press and hold Timer pad for several

seconds. The time of day will reap-

pear.

2. Press the Timer pad and the "0" num-

ber pad. After a slight delay the time

of day will reappear.

NOTE: Pressing CANCEL pad to cancel

the timer will cancel ALL selected oven

functions except the timer.

TIMER BEEPS

You have a choice of three "end of

timer" reminder signals:

Option 1: One beep at the end of the

timer operation, then, one beep every 30

seconds for the next five minutes or until

the CANCEL pad is pressed.

Option 2: One beep at the end of the

timer operation, then, one beep every

minute for the next 12 hours or until the

CANCEL pad is pressed.

Option 3 (default option): One beep at

the end of the timer operation, then, no

other beeps.

SETTING THE TIMER BEEPS:

1. Press the Timer and CANCEL pads

at the same time and hold for several

seconds.

A single beep will sound.

Displaywill show the indicator word

TIMER and the current option - 1,

2or3.

2. Press the appropriate number pad (1,

2 or 3) to select the option you wish.

The current time of day will reappear

in the display after four seconds.

CLOCK CONTROLLED

OVEN COOKING BEEPS

You have a choice of three "end of

timed cook" reminder signals for pro-

grammed cooking:

Option 1 (default option): Four beeps

at the end of cooking then, one beep

every 30 seconds for the next five min-

utes or untilthe CANCEL pad is pressed.

Option 2: Four beeps at the end of

cooking, then, one beep every minute for

the next 12 hours or until the CANCEL

pad is pressed.

Option 3: Four beeps at the end of

cooking, then, no other beeps.

SETTING CLOCK CONTROLLED

OVEN COOKING BEEPS:

1. Press Cook Time and CANCEL pads

at the same time and hold for several

seconds.

A single beep will sound.

Displaywill show the indicator word

COOK and the current option - 1,2

or3.

2. Press the appropriate number pad

(1, 2 or 3) to select the option you

wish.The current time of daywill reap-

pear in the display after four seconds.

CANCEL CLOCK DISPLAY

If you prefer that the time of day not be

displayed when the oven isnot operating:

1. Press Clock and CANCEL pads at

the same time and hold for several

seconds. The time of day will disap-

pear in the display.

2. Press Clock pad to briefly recall the

time of day, ifdesired. The time of day

will appear in the display for four sec-

onds.

TO RESTORE:

Press the Clock and CANCEL pads at

the same time and hold for several sec-

onds. The time of daywill reappear in the

display.

AUTOMATIC OVEN TURN

OFF/SABBATH MODE

The oven will automatically turn off

after 12 hours, if you accidentally leave it

on. You may deactivate this feature, if

desired.

TO ELIMINATE 12 HOUR TURN OFF:

1. Press the Clock pad and hold for sev-

eral seconds until "12" appears in the

display. The indicator word TIME will

flash in the display.

2. Press any number pad until 8888

appears in the display.Current time of

day will reappear after four seconds.

TO RESTORE:

Press the Clock pad and hold for several

seconds until 8888 appears. Press "1"

number pad. "12" will appear briefly in

the display followed by the current time of

day.

OVEN TEMPERATURE

ADJUSTMENT

If you think the oven should be hotter or

cooler, you can adjust it yourself. To

decide how much to change the oven

temperature, set the temperature 25° F

higher or lower than the temperature in

your recipe, then bake. The results of the

"test" should give you an idea of how

much to adjust the temperature.

TOADJUST THE OVEN

TEMPERATURE:

1. Press the Bake pad.

2. Enter 550° by pressing the number

pads "5, 5, 0".

3. Press and hold the Bake pad for

several seconds until 0° appears in

the display.

4. Press any number pad to change the

temperature. Each time a pad is

pressed, the temperature changes by

5OR

Press repeatedly to reach +35° E

Continue pressing to reduce the

temperature up to -35° F.

If the oven temperature was previ-

ously adjusted, the change will be

displayed. For example, if the oven

temperature was reduced by 15°,

the display will show -15°.

5. When you have made the adjustment,

press the CANCEL pad and the time

of daywill reappear in the display.The

oven will now bake at the adjusted

temperature.

NOTE: Do not change the temperature

setting more than 10° at a time before

testing the oven.

It is not necessary to readjust the oven

temperature if there is a power interrup-

tion. This adjustment will not affect broil

or clean temperatures.

Foodpreparation warning: Follow _ Fo ow the manufacturer's directions

food manufacturer's instructions. If a when using oven cooking bags.

plastic frozen food container and/or

Do not use oven for storing food or

its cover distorts, warps, or is other- cookware.

wise damaged during cooking,

immea ately discara the food and its _,-Be sure all packing material is

container. The food could be con- removed from oven before turning

taminated, on

SETTING THE CONTROLS

FOR BAKING, ROASTING

AND CONVECTION

1. Place oven rackson proper rack posi-

tions. (See page 10.)

2. Press Bake or Convect Bake pad.

;_ BAKE will flash in the display.

;_ 000 and the oven icon

will light in the display.

When convection cooking isselect-

ed, a fan icon $_ will also appear.

Press the Preset (0) pad to set 350° F

automatically. Whenconvection cook-

ing, 325° F will be automatically set

when Preset (0) is pressed. Or press

the appropriate number pads for the

desired oven temperature.

The temperature can be set from

100° Fto 550° F.

There will be a four second delay

before oven turns on. When the

oven turns on:

- The bake icon (top and bottom

bars) will light.

- A red preheat indicator will light.

- 100° F or the actual oven tem-

perature will appear in the dis-

play.

- When convection cooking, the

fan icon will begin to rotate.

PREHEAT BAKE

INDICATOR SYMBOL

The temperature in the display will

increase in 5° increments until the

oven reaches the preset tempera-

ture.

4. Allow 8-15 minutesfor the ovento pre-

heat.

A single beep will indicate that the

oven is preheated.

The preheat indicator will turn off.

5. Check cooking progress at the

minimum cooking time. Cook longer if

needed.

6. Press CANCEL pad and remove food

from oven.

:_ Time ofday will reappear in the dis-

play.

NOTE: If you forget to turn off the

oven, itwill automatically turn off at

the end of 12 hours. To deactivate

this feature, see page 8.

II Press the Bake or Convect Bake

pad to recall the preselected tem-

perature during preheat.

II To change oven temperature dur-

ing cooking, press the appropriate

Bake or Convect Bake pad and

the appropriate number pads for

the desired oven temperature.

II If more than 30 seconds elapse

between pressing a function pad

and pressing a number pad, the

display will return to the previous

display.

II As a general rule, when convec-

tion baking, set the oven tem-

perature 25° F lower than the

conventional recipe or prepared

mix directions. Baking time will

be the same to a few minutes

less than directions.

I When roasting meats using the

convection setting, roasting

times are generally 25-30% less.

(Maintain conventional roasting

temperatures.)

I See roasting chart in "Cooking

Made Simple" booklet for recom-

mended roasting temperature and

times, and additional baking and

convection cooking tips.

I You may find that the cooking

times and temperatures vary

slightly from your old oven. This is

normal. Every oven has its own

characteristics.

When the oven is in use, the vent and

surrounding area may become hot

enough to cause burns. Never block the

vent opening.

NOVENVENT

,HT

Push the switch on the control panel to

turn the oven light on and

off.The oven light automat-

ically comes on whenever

the oven door is opened. OVENUCHT

DO not attempt to Change the rack

position when the oven is hot.

Convection ranges are equipped with

three racks. The racksare designed with

a lock-stop edge.

TO REMOVE: Pull rack straight out until

it stops atthe lock-stop position; lift up on

the front of the rack and pull out.

TO REPLACE: Place rack on the rack

support in the oven; tilt the front end up

slightly; slide _//

rack back until it

clears the lock- _(_@/j_/

stop position; I_'_rv,\__mrTTH/_/_,4,['_I

lower front and l_1

slide back into

the oven.

Do not cover an entire rack with alu-

minum foil or place foil on the oven

bottom. Baking results will be affect-

ed and damage may occur to the oven

bottom.

RACK POSITIONS

Threerackconvectionbaking.

RACK 5 (highest position):

For toasting bread or broiling thin,

non-fatty foods.

RACK 4:

Used for most broiling.

RACK 3:

Used for mostbaked goodson a cook-

ie sheet or jelly roll pan, layer cakes,

fruit pies, or frozen convenience

foods.

RACK 2:

Used for roasting small cuts of meat,

casseroles, baking loaves of bread,

bundt cakes or custard pies.

RACK 1:

Used for roasting large cuts of meat

and poultry,frozen pies, dessert souf-

fles or angel food cake.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and

4, or 1 and 4.

Three rack convection baking: Use

rack positions 1, 3 and 5 (see illus-

tration).

NOTE: Never place pans directly on the

oven bottom.

HALF RACK ACCESSORY

(Select models)

A half rack, to in-

crease oven ca-

pacity, is avail-

able as an ac-

cessory. It fits in

the left, upper

portion of the

oven and pro-

vides space for a

vegetable dish when a large roaster is on

the lower rack. Contact your Maytag

dealer for the "HALFRACK" Accessory

Kit or call 1-800-688-8408.

(Select models)

The warming drawer is used for keeping

hot foods at serving temperature and

raising and proofing bread.It may also be

used in warming breads and pastries.

OFF

MAX

MIN 8

2 6

WARMING DRAWER

SETTING THE CONTROLS:

1. If using rack, position it where needed.

2. Push in and turn the knob in either

direction to the desired heat setting.

3. Allow the drawer to preheat for ten

minutes.

4. Place food in warming drawer.

5. When finished, remove food and turn

knob to OFF.

SUGGESTED SETTINGS

Setting

MAX. Casseroles Dinner Plate

Hamburger Patties Fried Food

Pancakes Pizza

Potatoes - Baked Poultry

Type of Food

Bacon

Enchiladas

Hors D'Oeuvres

Pork

Waffles

Beef - Rare

Cooked Cereals

Gravy, Cream Sauce

Pies

MED (6-8) Biscuits Coffee Cake

Eggs Fish/Seafood

Ham Lamb

Potatoes - Mashed Vegetables

LO (2-4) Warming - Plate

MIN. Bread - Proofing

WARMNG DRAWER

DO NOT let food sit for more than

one hour before or after cooking.

Food mustbe at serving temperature

before being placed in the drawer.

Breads, pastries and fruit pies may

be warmed from room temperature

on MED setting.

II Use only oven safe cookware.

II Remove food from plastic bags and

place in oven safe cookware.

II Serving dishes and plates can be

warmed while preheatingthe drawer.

II Cover food with a lid or aluminum

foil, not plastic wrap. (Fried foods do

not need to be covered.)

For best results, use a pan designed for

broiling.

For additional broiling tips, refer to the

"Cooking Made Simple" booklet.

SETTING THE CONTROLS

FOR BROILING

Place the oven rack in the proper rack

position (see following chart).

1. Press the Broil pad.

BROIL will flash in the display.

and the oven icon _ will000

light in the display.

2. Press the Preset (0) pad to enter HI

broil. Press again to set LO broil.

The oven has a variable broil fea-

ture which means HI, LO or a spe-

cific broil temperature can be se-

lected. Toselect a specific temper-

ature, press the appropriate num-

ber pads for the temperature

desired after 000 appears in the

display.

3. There will be a four second delay be-

fore oven turns on.

When the oven turns on:

The BROIL symbol will light in the

display.

The indicator word BROIL will

remain in the display.

BROIL SYMBOL

4. Place food in oven. Leave oven door

open to the first stop position (approx-

imately 4 inches).

5. Turnmeat once about halfwaythrough

cooking.

6. Press CANCEL pad. Remove food

and broiler pan from the oven. Time of

day will reappear in the display.

I If more than 30 seconds elapse

between pressing the Broil pad

and number pad, the oven is not

set and the display will return to

the previous display.

I HI broil is used for most broiling.

Use LO or a lower broil tempera-

ture when broiling longer cooking

foods or thin pieces of food. The

lower temperature allows food to

cook to the well done stage with-

out excessive browning.

I Never cover broiler pan insert

with aluminum foil. This prevents

fat from draining to the pan below.

I Expect broil times to increase and

browning to be slightly lighter if

appliance is installed on a 208

volt circuit.

'k'k

Typeof Meat (useflat rackonly) Doneness (Minutes)

Bacon 4 WellDone 6-10rain.

BeefSteaks-- 1"thick 4 Medium 15-20rain.

4 Well 18-24rain.

Chicken-- Pieces 3 WellDone (LOBroil)30-45rain.

iii

Fish -- Fillets 4 Flaky 8-12min.

Steaks,1"thick 4 Flaky 10-15min.

GroundBeef-- Patties,3/4"thick 4 WellDone 15-18min.

ii Ham-- PrecookedSlice,1/2"thick 4 Warm 8-12rain.

PorkChops-- 1"thick

* The top rack position is #5.

** Broiling times are approximate and may vary depending on the meat.

I Highly perishable foods such as i:

dairy products, pork, poultry or ii

seafood are not recommended for

delayed cook operations.

I Clock controlled baking is not rec- i!

ommended for baked items that

require a preheated oven, such as

cakes, cookies and breads.

The clock must be functioning

and correctly set.

Clock Controlled Oven Cooking is

used to turn the oven off at a preset time

of day or delay the start and then turn off

the oven. This feature can be used with

either ovencooking or self-cleaning. See

page 15 for instructions on delaying the

start of a clean cycle.

IMMEDIATE START:

Oven turns on immediately and auto-

matically turns off at a preset time.

DELAYED START:

Delays the start of cooking or cleaning

and automatically turns off at a preset

time.

Cook time can be set for up to 11 hours

and 59 minutes (11:59).

If more than 30 seconds elapse between

pressing a function pad and pressing the

appropriate number pads, the oven is

NOT set and display will return to the

previous display.

SETTING THE CONTROLS

TO START IMMEDIATELYAND TURN

OFF AUTOMATICALLY:

1. Press the Bake or Convect Bake

pad.

BAKE will flash and 000 and the

oven icon _-_ will appear in the

display.

When convection cooking isselect-

ed, a fan icon _ will appear in

the display.

Press the Preset (0) pad to set 350° E

When convection cooking, 325° F will

automatically beset. Or,press the ap-

propriate number pads for the desired

oven temperature.

Press the Cook Time pad.

COOK TIME will flash and 0HR:00

will light in the display.

Press appropriate number pads to

enter cooking hours and minutes.

EXAMPLE: If cooking time selected

for baking is 2 hours and 30 minutes,

the display will show:

5. At the end of the clock controlled cook

time, the oven will shut off automati-

cally."End" will light in the display and

four beeps will be heard.

6. Press CANCEL pad. Remove food

from the oven. If the program is not

canceled, therewill be one beep every

30 seconds for five minutes.

NOTE: If you wish to change the

beeps at the end of clock controlled

cooking, see page 7.

TO DELAY THE START AND TURN

OFF AUTOMATICALLY:

1-4. Follow preceding steps 1-4.

5. Press Stop Time pad. STOP TIME

will flash in the display.

Display will show the calculated stop

time based on the current time of day

and the cook time previouslyentered.

6. Press the appropriate pads to enter

the time you wish the oven to stop.A

stop time can only be accepted for

later in the day. EXAMPLE: If at

10:00you set the oven for 350° F and

2 hours and 30 minutes of cooking

time, the calculated stop time would

be 12:30.

If you want thestop time to be 1:30,

press the number pads "1,3,0".

Four seconds later, the display will

show 1:30 along with the indicator

words DELAY,STOP TIME.

7. At the end of the delayed period, the

DELAY indicator word will go off and

the oven will begin to heat. At the end

ofthe Cook Time,the oven will shut off

automatically, "End" will light in the

display and four beeps will be heard.

8. Press CANCEL pad. Remove food

from the oven. If the program is not

canceled, there will be a beep every

30 seconds for five minutes.

It is not necessary to set a start

time. Control will determine when

to start the oven based on cook

time set.

II If you wish to change the beeps at

the end of clock-controlledcooking,

see page 7.

It isnormal for parts of the range to

become hot during a clean cycle.

_.-To prevent damage to oven door.

do not attempt to open the door

when the LOCK indicator word is

displayed.

Avoid touching cooktop, door. win-

dow. or oven vent area during a

clean cycle.

Do not usecommercial ovenclean-

ers on the self-clean oven finish or

around any part ofthe oven asthey"

will damage the finish or parts.

The self-clean cycle uses above normal

cooking temperatures to automatically

clean the entire oven interior.

It is normalfor flare-ups,smoking or flam-

ing to occur during cleaning if the oven is

heavilysoiled. It is betterto cleanthe oven

regularlyratherthan to wait untilthere is a

heaw build-up of soil in the oven.

During the cleaning process, the kitchen

should be wellventilated to help eliminate

normal odors associated with cleaning.

BEFORE SELF-CLEANING

Turn off the oven light before cleaning as

the light may burn out during the clean

cycle.

Remove broiler pan, all pans and the

oven racks from the oven. The oven

racks will discolor and may not slide eas-

ily after a self-clean cycle.

Clean oven

frame, door

frame (area out-

side of gasket)

and around the

opening in the

_.,_ / //Zj I

\ \ _----- ,,',_' I

",-%:....... /

door gasket with a non-abrasive cleaner

such as BonAmi* or detergent and water.

These areas are not exposed to cleaning

temperaturesandshouldbecleanedto

preventsoilfrombakingonduringthe

cleancycle.

To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket is designed to seal in heat

during the clean cycle.

Wipe up excess greaseor spillovers from

the oven bottom to prevent excessive

smoking, flare-ups or flaming during the

clean cycle. For ease of cleaning, the

heating element can be lifted slightly

(1 inch).

Wipe up sugary and acidic spillovers

such as sweet potatoes, tomato or milk-

based sauces. Porcelain enamel is acid

resistant, not acid proof. The porcelain

finish may discolor if acidic spills are not

wiped up prior to a self-clean cycle.

DURING CLEAN CYCLE

When the LOCK indicator word lights in

the display, the door cannot be opened.

To prevent damage to door, do not force

door open when the LOCKindicator word

is displayed.

Some smoke and odor may be detected

the first few times the oven is cleaned.

This is normal and will lessen in time.

Smoke may also occur if oven is heavily

soiled or if broiler pan was leftin oven.

As oven heats, you may hear sounds of

metal parts expanding and contracting.

This is normal and will not damage the

oven.

AFTER SELF-CLEANING

About one hour after the end of the clean

cycle, the LOCK indicator word will turn

off.At this point, the door can be opened.

Some soil may leave a light gray, pew-

dery ash which can be removed with a

damp cloth. If soil remains, it indicates

that the clean cyclewas not long enough.

The soil will be removed during the next

clean cycle.

If the oven rackswere left in the oven and

do not slide smoothly after a clean cycle,

wipe racks and embossed rack supports

with a small amount of vegetable oil to

restore ease of movement.

A white discoloration may appear after

cleaning if acidic or sugary foods were

not wiped up before the clean cycle. This

discoloration is normal and will NOT

affect performance.

Finelinesmayappearin theporcelainresult-

ingfromtheheatingandcoolingofthefinish.

This is normaland will not affect perform-

ance.

SETTING THE CONTROLS

FOR SELF-CLEAN

1. Close oven door.

2. Press Clean pad.

CLEAN will flash and "--:--" will

light in the display.

If door has not been closed, "door"

will light in the display and a signal

will beep until the door is closed

and the Clean pad is pressed

again.

3. Press Preset (0) pad for "3:00" hours

of cleaning time for an average soiled

oven. Or, press the appropriate num-

ber pads for the desired cleaning time

between two and four hours.

Four seconds after entering the clean-

ing time, the oven door will automati-

cally lock.

LOCK will appear in the display.

Clean symbol _ will appear

the display.

When the cleaning time has been

completed, the indicator word CLEAN

will turn off. The indicator word LOCK

will remain on until the oven has

cooled (approximately 1 hour).

Whenthe oven has cooled, the indica-

tor word LOCK will turn off and the

door will automatically unlock.

LOCKISSTILLENGAGED.

DOOR CANNOTBE

OPENED UNTIL LOCKIS

NOLONGER D_PLAYED.

TO CANCEL SELF-CLEAN CYCLE:

Press CANCEL pad.

If the indicator word LOCKis NOTdis-

played, open oven door. If LOCK is

displayed, allow oven to cool, then

open oven door.

NOTE: Depending on the length of

time the oven had been cleaning, it

may take up to an hour for the oven to

cool down. When theoven iscool, the

door will automatically unlock and can

be opened.

IF YOU WISH TO DELAY THE START

OF CLEANING:

1-3. Follow preceding steps 1-3.

4. Press the Stop Time pad.

Stop Time will flash in the display

and display will show calculated

stop time basedon the current time

of day and the clean time prev-

iously entered.

5. Press the appropriate number pads to

enter the time you wish the oven to

stop.Astop time can only be accepted

for later in the day.

EXAMPLE: If at 9:00 you set the

oven to clean for three hours, the cal-

culated stop time would be "12:00".

If you want thestop time to be 1:00,

press the number pads "1,0,0".

Four seconds later, the display will

show 1:00 and the indicator word

DELAY.

When the oven begins to clean, the

CLEAN symbol will light and DELAY

will go off in the display.

When the clean time has been com-

pleted, the indicator word CLEAN will

turn off. The indicator word LOCK will

remain on until the oven has cooled.

When theoven has cooled, the indica-

tor word LOCK will turn off and the

door will automatically unlock.

_-Be sure appliance is off and al

parts are cool before handling or

cleaning. This is to avoid damage

and 3ossible burns.

To prevent staining or discoloration

clean appliance after each use.

If a part is removed, be sure it is

correctly replaced.

BACKGUARD & COOKTOP

PORCELAIN ENAMEL & TRIM ON

GLASS-CERAMIC SURFACES

Porcelain enamel is glass fused on metal

and may crack or chip with misuse. It is

acid resistant, not acid proof. All

spillovers, especially acidic or sugary

spillovers, should be wiped up immedi-

ately with a dry cloth.

When cool, wash with soapy water,

rinse and dry.

Never wipe off a warm or hot surface

with a clamp cloth. This may cause

cracking or chipping.

Never use oven cleaners, abrasive or

caustic cleaning agents on exterior fin-

ish of range.

BOILER PAN & INSERT

Never cover insert with aluminum foil as

this prevents the fat from draining to the

pan below.

Place soapy cloth over insert and pan;

let soak to loosen soil.

Wash in warm soapy water. Use soap

filled scouring pad to remove stubborn

soil.

Broiler pan and insert can be cleaned

in dishwasher.

CLOCK AND CONTROL

PAD AREA

Toactivate "ControlLock"for cleaning,

see page 6.

>- Wipe with a damp cloth and dry.

>-Glass cleaners may be used if

sprayed on a cloth first. DO NOT

spray directly on control pad and

display area.

CONTROL KNOBS

Remove knobs in the OFF position by

pulling forward.

:_ Wash, rinse and dry. Do not use abra-

sive cleaning agents as they may

scratch the finish.

Turn on each element to be sure the

knobs have been correctly replaced.

ENAMEL (PAINTED)

SIDE PANELS, DOOR HANDLE,

STORAGE & WARMING DRAWERS

When cool, wash with warm soapy

water, rinse and dry. Never wipe a

warm or hot surface with a damp cloth

as this may damage the surface and

may cause a steam burn.

For stubborn soil, use mildly abrasive

cleaning agents such as baking soda

paste or Bon Ami*. Do not use abra-

sive cleaners such as steel wool pads

or oven cleaners. These products will

scratch or permanently damage the

surface.

NOTE: Use dry towel or cloth to wipeup

spills, especially acidic or sugary spills.

Surface may discolor or dull if soil is not

immediately removed. This is especially

important for white surfaces.

GLASS

OVEN WINDOW & DOOR

Avoid using excessive amounts of

water which may seep under or

behind glass causing staining.

Wash with soap and water. Rinse with

clear water and dry. Glass cleaner

can be used ifsprayed on a cloth first.

Do not useabrasive materials such as

scouring pads, steel wool or powdered

cleaners as they will scratch glass.

GLASS-CERAMIC

COOKTOP

Never use oven cleaners, chlorine

bleach, ammonia or glass cleaners

with ammonia. NOTE: Call an autho-

rized servicer if the glass-ceramic top

should crack, break or if metal or alu-

minum foilshouldmelt on thecooktop.

;_ Allow the cooktop to cool before

cleaning.

>- General -Always clean cooktop after

each use, or when needed, with a

damp paper towel and Cooktop

Cleaning Creme* (Part No.

20000001)**.Then, buff with a clean,

dry cloth.

NOTE: Permanent stains will develop if

soil is allowed to cook on by repeatedly

using the cooktop when soiled.

Heavy Soils or Metal Marks -

Dampen a "scratchless" or "never

scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No.

20000001)** and scrub to remove as

much soil as possible. Apply a thin

layer of the creme over the soil, cover

with a damp paper towel and let stand

30 to 45 minutes (2-3 hours for very

heaw soil). Keep moist by covering

the paper towel with plastic wrap.

Scrub again,then buff with a clean dry

cloth.

NOTE: Only use a CLEAN, DAMP

"scratchless"pad thatis safe fornon-stick

cookware. The pattern and glass will be

damaged if the pad is not damp, if the

pad is soiled, or ff another type of pad is

used.

Burned-on or Crusty Soils - Scrub

with a "scratchless" or "never scratch"

scouring pad and Cooktop Cleaning

Creme*.

NOTE: Hold a razor blade scraper at a

30° angle and scrape any remainingsoil.

Then, clean as described /

above. Do not use

the razor blade for

daily cleaning as it

may wear the

pattem on the

glass.

Melted Sugar or Plastic - Immedi-

ately turn element to LOWand scrape

from hot surface to a cool area. Then

turn element OFF and cool. Clean res-

idue with razor blade scraper and

Cooktop Cleaning Creme*.

METAL FINISHES

Wash with soap and water, a glass

cleaner, or mild liquid detergent.

To prevent scratching or dulling of the

finish, do not use mildly abrasive,

abrasive, harsh or caustic cleaners

such as oven cleaners.

OVEN INTERIORS

Follow instructions on pages 13-14 for

Self-Cleaning Oven.

OVEN RACKS

Clean with soapy water.

Remove stubborn soil with cleansing

powder or soap-filled scouring pad.

Rinse and dry.

Racks will permanently discolor and

may not slide smoothly if left in the

oven during a self-clean operation. If

this occurs, wipe the rack and

embossed rack supports with a small

amount of vegetable oil to restore

ease of movement, then wipe off

excess oil.

PLASTIC FINISHES

TRIM & END CAPS

Whencool, cleanwith soapand water,

rinse and dry.

Use a glass cleaner and a soft cloth.

NOTE: Never use oven cleaners, abra-

sive or caustic liquid or powdered cleans-

ers on plastic finishes. These cleaning

agents will scratch or mar finish.

NOTE: Toprevent staining or discolora-

tion, wipe up fat, grease or acid (tomato,

lemon, vinegar, milk, fruit juice, mari-

nade) immediately witha drypaper towel

OVEN DOOR

Do not place excessive weight on

or stand on an open oven door.

This could cause the range to tip

over. break the door, or injure the

user.

Do not attempt to open or close

door or operate oven until door is

properly replaced.

Never place fingers between hinge

and front oven frame. Hinge arms

are spring mounted. If accidentally

hit. the hinge will slam shut against

oven frame and could injure your

fingers.

TO REMOVE:

1. When cool, open the oven door to the

broil stop position (opened about four

inches).

2. Grasp door at each side. Do not use

the door handle to lift door.

3. Lift up even- L

ly until door

clears hinge

arms.

TO REPLACE:

1. Grasp door

at each side.

2. Align slots in the door with the hinge

arms on the range.

3. Slide the door down onto the hinge

arms untilthe door is completely seat-

ed on the hinges. Push down on the

top corners of the door to completely

seat door on hinges. Door should not

appear crooked.

NOTE: The oven door on a new range

may feel "spongy" when it is closed. This

is normal and will decrease with use.

OVEN WINDOW

TO PROTECT THE OVEN DOOR

WINDOW:

1. Do not use abrasive cleaning agents

such as steel wool scouring pads or

powdered cleansers as they may

scratch the glass.

2. Do not hit the glass with pots, pans,

furniture, toys, or other objects.

3. Do not close the oven door until the

oven racks are in place.

Scratching, hitting,jarring or stressing the

glass may weaken its structure causing

an increased risk of breakage at a later

date.

CONVENIENCE OUTLET

(Canadian Models Only)

The convenience outlet is located on the

lower left side of the backguard.

Be sure appliance cords do not rest on or

near the surface element. If the surface

element is turned on, the cord and outlet

will be damaged.

The convenience outlet circuit breaker

may trip if the small appliance plugged

into it exceeds 10 amps. To reset the cir-

cuit breaker, press the switch located on

the lower edge of the backguard.

CIRCUIT BREAKER SWITCH

OVEN LIGHT

Disconnect power to range before

replacing light bulb

>- Usea dry potholderto prevent pos-

sible harmto handswhen replacing

bulb.

Be sure bulb is coo before touch-

ing bulb.

Do not touch hot bulb with a damp

cloth as this may cause the bulb to

break_

BULB COVER

WIRE

RETAINER

TO REPLACE OVEN LIGHT BULB:

When oven is cool, hold bulb cover in

place, then slide wire retainer off

cover. NOTE: Bulb cover will fall if not

held in place while removing wire

retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40 watt appliancebulb.

4. Replace bulb cover and secure with

wire retainer.

Reconnect power to the range. Reset

clock.

LEVELING LEGS

> Besure the anti-tip bracketsecures

oneof the rear!eye!ing legs to the

floor to prevent the range from ac,

cidentally tipping.

The range should be leveled /_

when installed. If the range Iq

is not level, turn the plastic

leveling legs, located at _ _,/J

each corner of _ '.::'J

S/d--_ .; t"

the range, until __

range is level. __ _ ANTI-TIPBRACKET

LEVELING LEG

WARMING DRAWER

(Select models)

Do not store plasticl paper prod-

ucts, or flammable materials in the

warming drawer. The drawer may

become too warm for these items

when the oven above is in use or

the warming d[awer is pre-heated,

> To avoid contact with the warming

drawerheating element, pu!l draw,

e[ all the way outto add or remove

food.

> Never use oven cleaners to clean

the warming drawer.

TO REMOVE WARMING DRAWING:

1. Empty drawer and pull out to its full

open position.

2. Locate the black triangle leveron each

side of the drawer.

Press the lever down on the right side

and lift the lever up on the left side at

the same time. Then pull drawer out

another inch.

4. Carefully pull the drawer all the way

out holding on to the sides, not the

drawer front.

TO REPLACE WARMING DRAWER:

1. Pull the bearing glides to the front of

the chassis glide.

2. Align the glide on each side of the

drawer with the glide slots on the

range.

Push the drawer into the range until

levers "click" (approximately 2 inches).

Pull the drawer open again to seat

bearing glide into position. If you do

not hear the levers "click" or the bear-

ing glides do not feel seated, remove

the drawer and repeat steps 1through

3. This will minimize possible damage

to the bearing glides.

STORAGE DRAWER

(Select models)

Do not Storeplastic, paper pred,

ucts, food or flammable materials

in this drawer, The drawer may

become too warm for these items

when the oven is in use.

The storage drawer can be removed to

allow you to clean under the range.

TO REMOVE:

1. Empty drawer and pull out to the first

stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer top up and

out.

TO REPLACE:

1. Fit the ends of the drawer glides into

the rails in the range.

2. Lift up the front of the drawerand gen-

tly push in to the first stop position.

3. Lift drawer up again and push until

drawer is closed.

FOR MOST CONCERNS,

TRY THESE FIRST:

II Check if oven controls have been

properly set.

II Check to be sure plug is securely in-

serted into receptacle,

II Check or re-set circuit breaker, Check

or replace fuse,

II Check power supply,

PART OR ALL OF APPLIANCE

DOES NOT WORK.

NOTE: On Canadian models with a

warming center, during a serf-clean

cycle - glass-ceramic cooking surface

willnot operate.

II Check if surface and/or oven controls

have been properly set. See pages 4

and 9.

II Check if oven door is unlocked after

self-clean cycle, See page 14.

II Check ifoven is set for a delayedcook

orcleanprogram,See pages13and 14.

GLASS-CERAMIC SURFACE

SHOWS WEAR.

1. Tiny scratches or abrasions,

II Cooktop and pan bottomare clean.

Do not slide glass or metal pans

across top. Make sure pan bottom

is not rough. Use the recommend-

ed cleaning agents. See page 15.

2. Metal marks.

II Do notslide metal pans across top.

When cool, clean with Cooktop

Cleaning Creme. See page 15.

3. Brown streaks and specks.

II Spills not removed promptly.

Wiping with soiled cloth or sponge.

Pan bottom not clean.

4. Areas with a metallic sheen.

II Mineral deposits from water and

food.

5. Pitting or flaking.

II Sugary boilovers that were not

removed promptly. See page 15.

BAKING RESULTS ARE NOT AS

EXPECTED OR DIFFER

FROM PREVIOUS OVEN.

II Make sure the oven vent has not been

blocked. See page 10 for location.

II Check to make sure range is level.

II Temperatures often vary between a

new oven and an old one. As ovens

age, the oven temperature often

"drifts" and may become hotter or

cooler. See page 8 for instructions on

adjusting the oven temperature.

NOTE: It is not recommended to

adjust the temperature if only one or

two recipes are in question.

II Check that oven temperature is de-

creased by 25° F when convect bak-

ing.

II See "Cooking Made Simple" booklet

for more information on bakeware and

baking.

FOOD IS NOT BROILING

PROPERLY OR SMOKES

EXCESSIVELY.

II Check oven rack positions. Food may

be too close to element.

II Broil element was not preheated.

II Aluminum foil was incorrectly used.

Never line the broiler insert with foil.

II Oven door was closed during broiling.

Leave the door open to the first stop

position (about 4 inches).

II Trim excess fat from meat before broil-

ing.

II A soiled broiler pan was used.

OVEN WILL NOT SELF-CLEAN.

II Check to make sure the cycle is not

set for a delayed start. See page 14.

II Check if door is closed.

OVEN DID NOT CLEAN PROPERLY.

II Longercleaning time may be needed.

II Excessivespillovers, especiallysugary

and/or acidic foods, were not removed

prior to the self-clean cycle.

OVEN DOOR WILL NOT UNLOCK

AFTER SELF-CLEAN CYCLE.

II Oven interior is still hot. Allow about

one hour for the oven to cool after the

completion of a self-clean cycle. The

door can be opened when the LOCK

indicator word is not displayed.

MOISTURE COLLECTS ON OVEN

WINDOW OR STEAM COMES

FROM OVEN VENT.

II This is normal when cooking foods

high in moisture.

II Excessive moisture was used when

cleaning the window.

THERE IS A STRONG ODOR OR

LIGHT SMOKE WHEN OVEN IS

TURNED ON.

II This is normalfor a new range and will

disappear after a few uses. Initiatinga

clean cycle will "burn off" the odors

more quickly.

II Turning on a ventilation fan will help

remove the smoke and/or odor.

II Excessive food soils on the oven bot-

tom. Use a self-clean cycle.

"F" PLUS A NUMBER

APPEARS IN THE DISPLAY

II This is called a fault code. If a fault

codeappears in the display and beeps

sound, press the CANCEL pad. If the

fault code and beeps continue, dis-

connect power to the appliance. Wait

a few minutes, then reconnect power.

If fault code and beeps still continue,

disconnect power tothe appliance and

call an authorized servicer.

If the oven isheavily soiled, excessive

flare-ups may result in a fault code

during a clean cycle. Press CANCEL

pad and allow the oven to cool com-

pletely,wipe out excess soil and reset

the clean cycle. If the fault code and

beeps still continue, disconnect power

tothe appliance and call an authorized

servicer.

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail pur-

chase date. any part which fails in normal

home use will be repaired or replaced free of

charge

Limited Warranties - Parts Only

Second Year -After thefirst year from the orig-

inal purchase date, parts which fail in normal

home use will be repaired or replaced free of

charge for the part itself,with the owner paying

all other costs, including labor, mileage and

transportation

Third Through Fifth Year - From the original

purchase date, parts listed below which fail in

normal home use will be repaired or replaced

free of charge for the partitself, with the owner

paying all other costs, including labor, mileage

and transportation.

Electronic Controls

>- Glass-Ceramic Cooktop: Due to thermal

breakage.

> Electric Heating Elements: Surface. broil

ana bake e ements on electric cooking

appliances.

Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized bythe

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

Warranties are void if the original serial numbers have been removed,

altered, or cannot be readily determined.

Light bulbs.

Products purchased for commercial or industrialuse.

The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer.

Consequential or incidental damages sustained by any person as a result

of any breach of these warranties. Some states do not allow the exclusion

or limitation of consequential or incidental damages, so the above exclu-

sion may not apply.

Canadian Residents

The above warranties only cover an appliance

qstalled in Canada that has been certified or

listed by appropriate test agencies for compli-

ance to a National Standard of Canada unless

the appliance was brought into Canada due to

transfer of residence from the United States to

Canada.

Limited Warranty Outside the United States

and Canada- Parts Only

For two (2)years from the date of original retail

purchase, any part which fails in normal home

use will be repaired or replaced free of charge

for the part itself, with the owner paying al

other costs, including labor, mileage and trans-

portation.

The specific warranties expressed above are

the ONLY warranties provided by the manu-

facturer. These warranties give you specific

legal rights,and you may also have otherrights

which vary from state to state.

II Call the dealer from whom your appliance was purchased or call Maytag

Appliances Sales Company, Maytag Customer Assistance at 1-800-688-

9900, USA or 1-800-688-2002 Canada to locate an authorized servicer.

II Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner's responsibilities for war-

ranty service.

II If the dealer or service company cannot resolve the problem, write to

Maytag Appliances Sales Company, Attn: CAIR®Center, P.O. Box 2370,

Cleveland, TN 37320-2370, or call 1-800-688-9900 U.S.A. or 1-800-888-

2002 Canada.

U.S. customers usingTTY for deaf, hearing impaired or speech impaired,

call 1-800-688-2080.

NOTE: When writing or calling about a service problem, please include

the following information:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problemyou are having;

e. Proofof purchase (sales receipt).

II User's guides, service manuals and parts information are available from

MaytagAppliances Sales Company, Maytag Customer Assistance.

MAYTAG • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208

La page charge ...

Maytag MER5870BAW Manuel utilisateur

Marque: Maytag

Modèle: MER5870BAW

Catégorie: Cuisinières

Taper: Manuel utilisateur

Ce manuel convient également à

Télécharger le PDF

rapport

dans d''autres langues

English: Maytag MER5870BAW User manual
español: Maytag MER5870BAW Manual de usuario

Maytag MER5870BAW Manuel utilisateur

Ce manuel convient également à

Maytag MER5870BAW Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents