INSTALLATION INSTRUCTIONS
27" (68.6 CM) AND 30" (76.2 CM) ELECTRIC
SINGLE AND DOUBLE BUILT-IN OVEN
INSTRUCTIONS D’INSTALLATION
FOUR ÉLECTRIQUE ENCASTRÉ 27" (68,6 CM)
ET 30" (76,2 CM) - SIMPLE ET DOUBLE
Table of Contents/Table des matières
BUILT-IN OVEN SAFETY ...............................................................2
INSTALLATION REQUIREMENTS ................................................2
Tools and Parts ............................................................................2
Location Requirements................................................................3
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS ..................................................7
Prepare Built-In Oven...................................................................7
Remove Oven Door(s)..................................................................7
Replace Oven Door(s) ..................................................................7
Positioning Oven Feet for Multiple Cabinet Cutout Heights .......8
Make Electrical Connection .......................................................13
Install Oven.................................................................................14
Install Warming Drawer Deflector Kit (Only
for Ovens Installed above Warming Drawers) ...........................15
Complete Installation .................................................................16
SÉCURITÉ DU FOUR ENCASTRÉ ..............................................17
EXIGENCES D'INSTALLATION...................................................17
Outillage et pièces......................................................................17
Exigences d'emplacement.........................................................18
Spécifications électriques ..........................................................21
INSTRUCTIONS D'INSTALLATION.............................................22
Préparation du four encastré .....................................................22
Dépose de la/des porte(s) du four .............................................22
Réinstallation de la/des porte(s) du four ....................................23
Positionnement des pieds du four pour des
ouvertures d'encastrement de hauteur différente .....................24
Raccordement électrique...........................................................28
Installation du four......................................................................29
Installation de l'ensemble de déflecteur
du tiroir-réchaud (uniquement pour les fours
installés au-dessus d'un tiroir-réchaud).....................................31
Achever l’installation ..................................................................32
IMPORTANT:
Save for local electrical inspector's use.
IMPORTANT :
À conserver pour consultation par l'inspecteur local des installations électriques.
W10768183B
2
BUILT-IN OVEN SAFETY
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting
installation. Read and follow the instructions provided
with any tools listed here.
Tools Needed
■ Phillips screwdriver
■ Measuring tape
■ Hand or electric drill (for wall cabinet installations)
■ 1" (2.5 cm) drill bit (for wall cabinet installations)
■ Level
■ Flat-blade screwdriver
Parts Needed
■ UL listed or CSA approved conduit connector
■ UL listed wire connectors
■ Warming Drawer Deflector Kit (for ovens installed
above a warming drawer)
Order Part Number W10531009 for black 27" (68.6 cm) kit
Order Part Number W10536338 for stainless steel
27" (68.6 cm) kit
Order Part Number W10531010 for black 30" (76.2 cm) kit
Order Part Number W10536339 for stainless steel
30" (76.2 cm) kit
To order, see the “Assistance or Service” section
of the Use and Care Guide.
■ Flush Installation Kit (for single and double installed
at flush installation)
Order Part Number W10791232 for black 27" (68.6 cm) kit
Order Part Number W10791228 for stainless steel
27" (68.6 cm) kit
Order Part Number W10791233 for black 30" (76.2 cm) kit
Order Part Number W10791229 for stainless steel
30" (76.2 cm) kit
To order, see the “Assistance or Service” section
of the Use and Care Guide.
Parts Supplied
■ #8-14 x 1" screws - single ovens (2), double ovens (4)
■ #8-18 x ³⁄₈" screws - bottom vent (2)
■ #8-18 x ¹⁄₄" screws - bottom vent trim (4)
■ #8-18 x ³⁄₈" screws - double oven feet (4)
■ Bottom vent
■ Bottom vent trim
■ Rear feet - double oven (2)
■ Front feet - double oven (2)
■ Foam strip - single oven*
Check local codes. Check existing electrical supply.
See “Electrical Requirements.”
It is recommended that all electrical connections be
made by a licensed, qualified electrical installer.
*Foam strip not included with double oven.
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
3
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Recessed installation area must provide complete
enclosure around the recessed portion of the oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended
that the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, it is recommended that the junction box be
recessed and located in the upper center of the cabinet.
■ Oven support surface must be solid, level, and flush
with bottom of cabinet cutout.
■ Floor must be able to support a single oven weight of
129 lbs (59 kg) for 27" (68.6 cm) models or 154 lbs (70 kg)
for 30" (76.2 cm) models.
■ Floor must be able to support a double oven weight
of 251 lbs (114 kg) for 27" (68.6 cm) models or 288 lbs
(131 kg) for 30" (76.2 cm) models.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with
the requirements of UL and CSA International and complies
with the maximum allowable wood cabinet temperatures
of 194°F (90°C).
Undercounter Installation (With Cooktop Installed Above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to Cutout Dimensions
For Ovens Installed Under Cooktop (separate sheet).
Product Dimensions - Single Ovens
27" (68.6 cm) models
A. 29
⁷⁄₈
" (75.8 cm) max.
overall height
B. 25
⁷⁄₁₆
" (64.6 cm) max.
recessed width
C. 26
³⁄₄
" (67.9 cm) recessed height
D. 23
¹⁄₄
" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 48" (121.9 cm) flexible
conduit length
30" (76.2 cm) models
A. 29
⁷⁄₈
" (75.8 cm) max.
overall height
B. 28
⁷⁄₁₆
" (72.2 cm) max.
recessed width
C. 26
³⁄₄
" (67.9 cm) recessed height
D. 23
¹⁄₄
" (59.1 cm) max.
recessed depth
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 48" (121.9 cm) flexible
conduit length
B
D
E
A
C
G
F
4
Cabinet Dimensions - Single Ovens
Single Oven Undercounter (Without Cooktop Installed Above)
Single Ovens Installed in Cabinet
*NOTE: The cutout height can be between 26¹⁵⁄₁₆"
and 29⁷⁄₁₆" (68.4 cm and 74.8 cm) for single ovens.
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 1
¹⁄₂
" (3.8 cm) min. top
of cutout to underside
of countertop
C. 5
¹⁄₄
" (13.3 cm) bottom
of cutout to floor
D. 25
¹⁄₂
" (64.8 cm) cutout width
E. 28" (71.2 cm) min.
cutout height
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 1
¹⁄₂
" (3.8 cm) min. top
of cutout to underside
of countertop
C. 5
¹⁄₄
" (13.3 cm) bottom
of cutout to floor
D. 28
¹⁄₂
" (72.4 cm) cutout width
E. 28" (71.2 cm) min.
cutout height
A
B
C
D
E
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 2
³⁄₁₆
" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom
of cutout to floor
D. 25
¹⁄₂
" (64.8 cm) cutout width
E. 1
¹⁄₂
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 2
³⁄₁₆
" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 32" (81.3 cm) bottom
of cutout to floor
D. 28
¹⁄₂
" (72.4 cm) cutout width
E. 1
¹⁄₂
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 28" (71.2 cm)* recommended
cutout height
G. 24" (60.7 cm) cutout depth
F
E
B
C
A
D
G
5
Product Dimensions - Double Ovens Cabinet Dimensions - Double Ovens
Double Ovens Installed in Cabinet
*NOTE: The cutout height can be between 48⁷⁄₈"
and 52³⁄₁₆" (124.1 cm and 132.6 cm) for double ovens.
27" (68.6 cm) models
A. 52
³⁄₈
" (133 cm) max.
overall height
B. 25
⁷⁄₁₆
" (64.6 cm) max.
recessed width
C. 48
¹³⁄₁₆
" (124 cm)
recessed height
D. 23
¹⁄₄
" (59.1 cm) max.
recessed depth
E. 27" (68.6 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
30" (76.2 cm) models
A. 52
³⁄₈
" (133 cm) max.
overall height
B. 28
⁷⁄₁₆
" (72.2 cm) max.
recessed width
C. 48
¹³⁄₁₆
" (124 cm) recessed height
D. 23
¹⁄₄
" (59.1 cm) max.
recessed depth
E. 30" (76.2 cm) overall width
F. 12" (30.5 cm) from back
of control panel to start
of strain relief
G. 66" (167.6 cm) flexible
conduit length
C
B
A
E
D
G
F
27" (68.6 cm) models
A. 27" (68.6 cm) min.
cabinet width
B. 2
³⁄₁₆
" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
³⁄₄
" (37.5 cm) bottom
of cutout to floor
is recommended.
4"-14
³⁄₄
" (10.2-37.5 cm)
bottom of cutout to floor
is acceptable.
D. 25
¹⁄₂
" (64.8 cm) cutout width
E. 1
¹⁄₂
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 5 0
¹⁄₄
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
30" (76.2 cm) models
A. 30" (76.2 cm) min.
cabinet width
B. 2
³⁄₁₆
" (5.5 cm) top of cutout to
bottom of upper cabinet door
C. 14
³⁄₄
" (37.5 cm) bottom
of cutout to floor
is recommended.
4"-14
³⁄₄
" (10.2-37.5 cm) bottom
of cutout to floor is acceptable.
D. 28
¹⁄₂
" (72.4 cm) cutout width
E. 1
¹⁄₂
" (3.8 cm) min. bottom of
cutout to top of cabinet door
F. 50
¹⁄₄
" (127.6 cm)*
recommended cutout height
G. 24" (60.7 cm) cutout depth
F
E
A
D
G
B
C
6
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine
that the ground path and the wire gauge are in accordance
with local codes.
Check with a qualified electrical installer if you are not
sure the oven is properly grounded.
This oven must be connected to a grounded metal, permanent
wiring system.
Be sure that the electrical connection and wire size are adequate
and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or CSA Standards C22.1-94, Canadian
Electrical Code, Part 1 and C22.2 No. O-M91-latest edition,
and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169-7471
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
Electrical Connection
To properly install your oven, you must determine the type
of electrical connection you will be using and follow the
instructions provided for it here.
■ Oven must be connected to the proper electrical voltage and
frequency as specified on the model/serial/rating plate. The
model/serial/rating plate is located under the control panel on
single ovens and under the control panel on the upper oven
cavity on double ovens. See the following illustrations.
■ Models rated from 7.3 to 9.6 kW at 240 volts (5.4 to 7.4 kW
at 208 volts) require a separate 40-amp circuit. Models
rated at 4.8 kW and below at 240 volts (3.6 kW and
below at 208 volts) require a separate 20-amp circuit.
■ A circuit breaker is recommended.
■ Connect directly to the circuit breaker box (or fused
disconnect) through flexible, armored or nonmetallic
sheathed, copper cable (with grounding wire). See
“Make Electrical Connection” section.
■ Flexible conduit from the oven should be connected
directly to the junction box.
■ Fuse both sides of the line.
■ Do not cut the conduit. The length of conduit provided
is for serviceability of the oven.
■ A UL listed or CSA approved conduit connector must
be provided.
■ If the house has aluminum wiring, follow the
procedure below:
1. Connect a section of solid copper wire to the ends
of the flexible conduit leads.
2. Connect the aluminum wiring to the added section
of copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform
with local codes and industry accepted wiring practices.
For power requirements for models JJW2430D, JJW2427D,
JJW2830D, JJW2827D, JJW2730D, JJW2727D, JJW3430D
and JJW3820D, refer to the following table.
Single Oven
A. Model/serial/rating plate
Double Oven
A. Model/serial/rating plate
A
A
240 VAC 208 VAC
Model Watts Amps Watts Amps
JJW2430D
JJW2427D
4141 17.8 3145 15.6
JJW3430 4193 18.3 3193 16.1
JJW2830D
JJW2827D
8279 35.7 6288 31.2
JJW3820D 8363 36.6 6386 32.1
JJW2730D
JJW2727D
8221 34.3 6230 30.7
7
INSTALLATION INSTRUCTIONS
Prepare Built-In Oven
1. Decide on the final location for the oven. Avoid drilling
or cutting into house wiring during installation.
2. To avoid floor damage, set the oven onto cardboard prior
to installation. Do not use handle or any portion of the
front frame for lifting.
3. Remove the shipping materials and tape from the oven.
Remember to keep the corner posts and other materials
that may be needed for installation.
4. Remove the hardware package from inside the bag
containing literature.
5. Remove and set aside racks and other parts from inside
the oven.
6. Move oven and cardboard close to the oven’s final location.
Remove Oven Door(s)
IMPORTANT: Use two hands to remove oven door.
For double ovens, repeat the process for each door.
1. Prior to removing the oven door, prepare a surface where
you will place it. This surface should be flat and covered
with a soft blanket, or use the corner posts from your
packaging material.
2. Open the oven door.
3. Locate the oven door hinge locks in both corners of the oven
door, and then rotate the hinge locks toward the oven door
to the unlocked position. If the door hinge lock is not rotated
fully (see illustration B), the door will not remove properly.
4. Partially close the door to engage the door latch locks.
The door will stop at this point.
5. Using two hands, grasp the edges of the oven door. Lift
and pull the oven door toward you and remove. You may
need to gently shift door from side to side as you pull.
6. Set the oven door(s) aside on the prepared covered
work surface with the oven door resting on its handle.
7. To continue with the oven installation, go to the “Positioning
Oven Feet for Multiple Cabinet Cutout Heights” section.
Replace Oven Door(s)
1. Using two hands, grasp side edges of door at the midpoint.
Face the oven cavity.
2. Locate the slots on each side of the oven cavity for
the door hinge locks.
A. Oven door hinge lock
in locked position
B. Oven door hinge lock
in unlocked position
WARNING
Excessive Weight Hazard
Use two or more people to move and install oven.
Failure to do so can result in back or other injury.
A
B
A. Slot in the oven cavity for door hinge lock
A
8
3. At a 45° angle, align door hinges with slots in the lower
front of the oven cavity. Slowly insert door, making sure
you maintain the 45° angle. You will know the door is
engaged in the slot when you feel a slight drop.
4. Lower the oven door to the fully open position. If the oven
door does not open to a full 90°, repeat steps 1 through 3.
5. Locate the oven door hinge locks in the corners of the
oven door, and rotate the hinge locks toward the oven
cavity to the locked position.
See Step 3 (illustration A) in the “Remove Oven Door(s)”
section for proper locked position.
6. Close the oven door.
7. When the hinges are properly installed and the door closed,
there should be an even gap between the door and the
control panel. If one side of the oven door is hanging lower
than the other, the hinge on that side is not properly installed.
Positioning Oven Feet for Multiple
Cabinet Cutout Heights
Single Ovens
The positioning of the oven feet allow a single oven to
be installed in a cutout height between 26¹⁵⁄₁₆" and 29⁷⁄₁₆"
(68.4 cm and 74.8 cm). Refer to the following instructions
to position the feet for the size of your cabinet cutout.
Cutout Height Is Between 27⁵⁄₈" and 28⁵⁄₈"
(70.2 cm and 72.7 cm)
The oven feet do not need to be changed. They
are positioned correctly as received.
Go to the “Make Electrical Connection” section.
Cutout Height Is Between 26¹⁵⁄₁₆" and 27¹¹⁄₁₆"
(68.4 cm and 70.3 cm)
1. Using 2 or more people, place the oven on its back
on a covered surface.
9
2. Remove the foot from the right front spacer
by removing the #8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
3. In the same manner, remove the feet on the right rear,
left front, and left rear of the oven.
4. Using 2 or more people, place the oven in its upright position.
5. Go to the “Make Electrical Connection” section.
Cutout Height Is Between 28¹¹⁄₁₆" and 29⁷⁄₁₆"
(72.8 cm and 74.8 cm)
1. Using 2 or more people, place the oven on its back
on a covered surface.
2. Remove the foot from the right front spacer
by removing the #8-18 x ³⁄₈" screw.
NOTE: Do not remove the spacer.
3. Rotate the foot 90°, so the short side of the foot
is positioned toward the top of the oven.
4. Reinstall the foot to the spacer using the #8-18 x ³⁄₈"
screw previously removed.
5. In the same manner, remove, rotate, and reinstall the feet
on the right rear, left front, and left rear of the oven.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
" screw
A
B
C
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
" screw
A
B
C
10
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
Double Ovens
The positioning of the oven feet allow a double oven to be
installed in a cutout height between 48⁷⁄₈" and 52³⁄₁₆" (124.1 cm
and 132.6 cm). Refer to the following instructions to position
the feet for the size of your cabinet cutout.
Cutout Height Is Between 48⁷⁄₈" and 50⁷⁄₁₆"
(124.1 cm and 128.1 cm)
The oven feet do not need to be installed. The oven
is configured correctly as received.
NOTE: Do not remove the spacers.
Go to the “Make Electrical Connection” section.
A. Spacers
A
A
11
Cutout Height Is Between 50¹⁄₂" and 51¹⁄₈"
(128.2 cm and 129.9 cm)
1. Using 2 or more people, place the oven on its back
on a covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot, so the long side of the foot is facing
toward the top of the oven.
3. In the same manner, install a foot on the right rear of the oven.
4. Install a front foot on the left front spacer using
a #8-18 x ³⁄₈" screw.
NOTE: Position the foot, so the long side of the foot
is facing toward the inside of the oven.
5. In the same manner, install a front foot on the right front
of the oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
" screw
A
B
C
A. Front foot
B. #8-18 x
³⁄₈
" screw
C. Spacer
A
B
C
12
Cutout Height Is Between 51³⁄₁₆" and 52³⁄₁₆"
(130 cm and 132.6 cm)
1. Using 2 or more people, place the oven on its back
on a covered surface.
2. Install a foot on the left rear spacer using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot, so the short side of the foot is facing
toward the top of the oven.
3. In the same manner, install a foot on the right rear of the oven.
4. Install a front foot on the left front using a #8-18 x ³⁄₈" screw.
NOTE: Position the foot, so the long side of the foot is facing
toward the top of the oven.
5. In the same manner, install a front foot on the right front
of the oven.
6. Using 2 or more people, place the oven in its upright position.
7. Go to the “Make Electrical Connection” section.
A. Spacer
B. Foot
C. #8-18 x
³⁄₈
" screw
A. Front foot
B. #8-18 x
³⁄₈
" screw
C. Spacer
C
B
A
A
B
C
13
Make Electrical Connection
This oven is manufactured with a neutral (white) power
supply wire and a cabinet-connected green (or bare)
ground wire twisted together.
1. Disconnect power.
2. Feed the flexible conduit from the oven through
the opening in the cabinet.
3. Remove junction box cover if it is present.
4. Install a UL listed or CSA approved conduit
connector to the junction box.
5. Route the flexible conduit from the oven to the junction box
through a UL listed or CSA approved conduit connector.
6. Tighten screws on conduit connector.
7. See “Electrical Connection Options Chart” to complete
installation for your type of electrical connection.
Electrical Connection Options Chart
4-Wire Cable from Home Power Supply
IMPORTANT: Use the 4-wire cable from home power
supply in the U.S. where local codes do not allow grounding
through neutral, new branch circuit installations (1996 NEC),
mobile homes and recreational vehicles, new construction,
and in Canada.
1. Connect the 2 black wires (B) together using
aULlistedwireconnector.
2. Connect the 2 red wires (C) together using
aULlistedwireconnector.
3. Untwist white wire from green (or bare)
ground wire coming from the oven.
4. Connect the 2 white wires (F) together using
aULlistedwireconnector.
5. Connect the green (or bare) ground wire (H) from
the oven cable to the green (or bare) ground wire
(in the junction box) using a UL listed wire connector.
6. Install junction box cover.
For Double Ovens For Single Ovens
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 8 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Use 12 gauge solid copper wire.
Electrically ground oven.
Failure to follow these instructions can result in death,
fire, or electrical shock.
A. UL listed or CSA approved conduit connector
If your home has: Go to section:
4-wire 4-Wire Cable from
Home Power Supply
3-wire 3-Wire Cable from
Home Power Supply
A
½"
(1.3 cm)
½"
(1.3 cm)
A. Cable from home power supply
B. Black wires
C. Red wires
D. 4-wire flexible conduit
from oven
E. Junction box
F. W hite wi r es
G. UL listed wire connectors
H. Green (or bare) ground wires
I. UL listed or CSA approved
conduit connector
A
D
F
H
B
C
E
G
I
14
3-Wire Cable from Home Power Supply - U.S. Only
IMPORTANT: Use the 3-wire cable from home power supply
where local codes permit a 3-wire connection.
1. Connect the 2 black wires (C) together using
a UL listed wire connector.
2. Connect the 2 white wires (D) and the green (or bare) ground
wire (of the oven cable) using a UL listed wire connector.
3. Connect the 2 red wires (G) together using
a UL listed wire connector.
4. Install junction box cover.
Install Oven
1. Using 2 or more people, lift the oven partially into the
cabinet cutout. Use the oven opening as an area to grip.
NOTE: Push against seal area of the oven front frame
when pushing the oven into the cabinet. Do not push
against the outside edges.
2. Push against the seal area of the front frame to push
the oven into the cabinet until the back surface of the
front frame touches the front wall of the cabinet.
3. Push oven completely into the cabinet, and center
the oven into the cabinet cutout.
4. Remove the tape from black front trims.
■ Securely fasten the oven to the cabinet using
the #8-14 x ¾" screws provided.
■ Insert the screws through hole in black trim aligning
with hole in oven frame. Do not overtighten screws.
A. Cable from home power supply
B. Junction box
C. Black wires
D. White wires
E. Green (or bare) ground
wire (from oven)
F. 4-wire flexible conduit
from oven
G. Red wires
H. UL listed wire connectors
I. UL listed or CSA approved
conduit connector
B
C
D
E
F
H
G
A
I
A. Oven frame
B. Oven frame hole
C. Black trim piece
A
B
C
15
5. The bottom vent and bottom vent trim (required when
the oven is installed with the feet in the tall position)
are shipped in the foam packing at the top of the oven.
To install only the bottom vent, see the following instructions.
To install both the bottom vent and the bottom vent trim
for installations with the feet in the tall position, see
the instructions in Step 6.
■ Align vent tab (B) with oven frame (A) as shown.
■ Using one #8-18 x ³⁄₈" screw (D) on each side of
the vent tab (B), fasten the vent securely to the oven.
6. On models with the feet installed in the tall position,
the bottom vent trim must also be installed. See the
following instructions to install.
■ Flex the upper vent piece (C) away from the lower vent
piece (D) to slide the bottom vent trim (B) between them.
Some force may be required to flex the upper vent trim (C)
away from the lower vent trim (D). Some force may also
be required to flex the bottom vent trim (B) and slide it
into position. Make sure screw holes are properly aligned
between the two pieces. See the following illustration.
■ Install the bottom vent trim (B) to the lower vent piece
(D) using two #8-18 x
¹⁄₄" screws on each side.
NOTE: On 27" (68.6 cm) models, only one #8-18 x
¹⁄₄"
screw is used on each side.
■ Align vent tab (B) with oven frame (A) as shown.
■ Using one #8-18 x ³⁄₈" screw (E) on each side of
the vent tab (B), fasten the vent securely to the oven.
7. Replace the oven racks.
8. Replace the oven door. See the “Replace
Oven Door(s)” section.
9. Check that the door is free to open and close. If it is
not, repeat the removal and installation procedures.
See the “Prepare Built-In Oven” section.
10. Repeat for lower oven door.
11. Reconnect power.
12. The display panel will light briefly, and “PF” should appear
in the display.
13. If the display panel does not light, reference the “Warranty”
section of the Use and Care Guide.
Install Warming Drawer Deflector Kit
(Only for Ovens Installed above
Warming Drawers)
On single and double oven models installed above a warming
drawer, a warming drawer deflector kit must be installed. See
the “Tools and Parts” section for information on ordering.
Parts Supplied in Deflector Kit
A. Oven frame
B. Vent tab
C. Oven vent
D. #8-18 x
³⁄₈
" screws
A. #8-18 x
¹⁄₄
" screw
B. Bottom vent trim
C. Upper vent piece
D. Lower vent piece
A
C
D
B
D
B
A
C
B
D
C
A. Oven frame
B. Vent tab
C. Oven vent
D. Bottom vent trim
E. #8-18 x
³⁄₈
" screw
A. Phillips head screws (4)
only 2 screws for 27" (68.6 cm) size
B. Warming drawer deflector (1)
A
C
D
B
E
B
A
16
Install Deflector Kit
1. Flex the upper vent piece (C) away from the lower vent piece
(D) to slide the warming drawer deflector (B) between them.
Some force may be required to flex the upper vent trim (C)
away from the lower vent trim (D). Some force may also be
required to flex the warming drawer deflector (B) and slide
it into position. Make sure screw holes are properly aligned
between the two pieces. See the following illustration.
2. Install the warming drawer deflector (B) to the lower vent
piece (D) using two #8-18 x
¹⁄₄" screws on each side.
NOTE: On 27" (68.6 cm) models, only one #8-18 x ¼"
screw is used on each side.
3. Align vent tab (B) with oven frame (A) as shown
in the following illustration.
4. Using one #8-18 x ³⁄₈" screw (E) on each side of
the vent tab (B), fasten the vent securely to the oven.
Complete Installation
1. Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Dispose of/recycle all packaging materials.
4. For oven use and cleaning, read the Use and Care Guide.
Check Operation of Single and Double Ovens
1. Turn on power.
2. At first use, set up the clock and any other preferences,
if available. For more information, read the Use and
Care Guide.
3. Press BROIL on single oven models.
NOTE: Press UPPER BROIL or LOWER BROIL on double
oven models.
4. Set the temperature.
5. Press START.
If Oven(s) Does Not Operate, Check the Following:
■ Household fuse is intact and tight, or circuit breaker
has not tripped.
■ Electrical supply is connected.
■ See “Troubleshooting” section in the Use and Care Guide.
6. When oven has been on for 5 minutes, feel for heat.
If you do not feel heat or if an error message appears in the
display, turn off the oven and contact a qualified technician.
7. Press UPPER CANCEL/LOWER CANCEL on
double ovens, or press CANCEL on single ovens.
If You Need Assistance or Service:
Please reference the “Warranty” section of the
Use and Care Guide.
A. #8-18 x
¹⁄₄
" screws
B. Warming drawer deflector
C. Upper vent piece
D. Lower vent piece
A. Oven frame
B. Vent tab
C. Oven vent
D. Warming drawer deflector
E. #8-18 x
³⁄₈
" screw
D
B
A
C
B
D
C
A
C
D
B
E
17
SÉCURITÉ DU FOUR ENCASTRÉ
EXIGENCES D'INSTALLATION
Outillage et pièces
Rassembler les outils et composants nécessaires avant
d'entreprendre l'installation. Lire et observer les instructions
fournies avec chacun des outils de la liste ci-dessous.
Outils nécessaires
■ Tournevis Phillips
■ Mètre ruban
■ Perceuse manuelle ou électrique (pour installation
dans un placard mural)
■ Foret de 1" (2,5 cm) (pour installation dans un placard mural)
■ Niveau
■ Tournevis à lame plate
Pièces nécessaires
■ Connecteur de conduit (homologation UL ou CSA)
■ Connecteurs de fils (homologation UL)
■ Ensemble de déflecteur pour tiroir-réchaud
(pour les fours installés par-dessus un tiroir-réchaud)
Commander la pièce W10531009 pour l’ensemble
noir de 27" (68,6 cm)
Commander la pièce W10536338 pour l’ensemble
en acier inoxydable de 27" (68,6 cm)
Commander la pièce W10531010 pour l’ensemble
noir de 30" (76,2 cm)
Commander la pièce W10536339 pour l’ensemble
en acier inoxydable de 30" (76,2 cm)
Pour commander, voir la section “Assistance ou service”
du Guide d’utilisation et d’entretien.
■ Ensemble d’installation en affleurement (pour four
simple et double installé en affleurement)
Commander la pièce W10791232 pour l’ensemble
noir de 27" (68,6 cm)
Commander la pièce W10791228 pour l’ensemble
en acier inoxydable de 27" (68,6 cm)
Commander la pièce W10791233 pour l’ensemble
noir de 30" (76,2 cm)
Commander la pièce W10791229 pour l’ensemble
en acier inoxydable de 30" (76,2 cm)
Pour commander, voir la section “Assistance ou service”
du Guide d’utilisation et d’entretien.
Pièces fournies
■ Vis n° 8-14 x 1" - four simple (2), four double (4)
■ Vis n° 8-18 x ³⁄₈" - évent inférieur (2)
■ Vis n° 8-18 x ¹⁄₄" - garniture de l'évent inférieur (4)
■ Vis n° 8-18 x ³⁄₈" - pieds du four double (4)
■ Évent inférieur
■ Garniture de l'évent
■ Pieds arrière - four double (2)
■ Pieds avant - four double (2)
■ Bande de mousse - four simple*
Consulter les codes locaux. Vérifier l’alimentation
électrique existante. Voir “Spécifications électriques”.
Il est recommandé de faire réaliser tous les raccordements
électriques par un électricien qualifié agréé.
*La bande de mousse n'est pas comprise avec les fours doubles.
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
18
Exigences d'emplacement
IMPORTANT : Observer les dispositions de tous les codes
et règlements en vigueur.
■ Respecter les dimensions indiquées pour les ouvertures
à découper dans les placards. Ces dimensions prennent
en compte les dégagements de séparation nécessaires.
■ L'espace d'installation doit permettre la formation d'une
enceinte complète autour de la partie encastrée du four.
■ Une source d'électricité avec liaison à la terre est
nécessaire. Voir la section “Spécifications électriques”.
■ Le boîtier de raccordement doit être situé à moins de 3"
(7,6 cm) au-dessous de la surface de support lorsque le
four est installé dans un placard mural. Un trou de diamètre
1" (2,5 cm) ou plus doit avoir été percé dans l'angle arrière
gauche ou droit de la surface de support pour le passage
du câble d'alimentation de l'appareil jusqu'au boîtier
de connexion.
REMARQUE : Pour l'installation sous un plan de travail,
on recommande que le boîtier de connexion soit situé dans
le placard adjacent, à droite ou à gauche. Dans le cas de
l'installation du boîtier de connexion sur le mur arrière,
derrière le four, le boîtier de connexion doit être encastré
et placé au centre de la partie supérieure du placard.
■ La surface de support du four doit être robuste, horizontale
et en affleurement avec le bas de l'ouverture découpée
dans le placard.
■ Le plancher doit pouvoir supporter le poids d'un four
simple de 129 lb (59 kg) pour les modèles de 27" (68,6 cm)
ou 154 lb (70 kg) pour les modèles de 30" (76,2 cm).
■ Le plancher doit pouvoir supporter le poids d'un four double
de 251 lb (114 kg) pour les modèles de 27" (68,6 cm) ou
288 lb (131 kg) pour les modèles de 30" (76,2 cm).
IMPORTANT : Afin d'éviter d'endommager les placards,
consulter le constructeur de la maison ou le fabricant des
placards pour déterminer si les matériaux utilisés peuvent
subir un changement de couleur, une déstratification ou
d'autres dommages. Ce four a été conçu conformément
aux exigences des normes UL et CSA International
et respecte les températures maximales permises de
194°F (90°C) pour les placards en bois.
Installation sous un plan de travail (avec table
de cuisson installée au-dessus) :
Les fours homologués pour ce type d'installation comportent
une étiquette d'homologation placée sur le dessus. Consulter
“Four installé sous la table de cuisson - Dimensions pour
l'ouverture à découper” (document distinct).
Dimensions du produit - Fours simples
Modèles de 27" (68,6 cm)
A. Hauteur hors-tout
29
⁷⁄₈
" (75,8 cm) max.
B. Largeur d’encastrement
25
⁷⁄₁₆
" (64,6 cm) max.
C. Hauteur d’encastrement
26
³⁄₄
" (67,9 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout 27" (68,6 cm)
F. 12" (30,5 cm) de l’arrière du
tableau de commande jusqu'à
l'extrémité avant du serre-câble
G. 48" (121,9 cm) de longueur
du conduit flexible
Modèles de 30" (76,2 cm)
A. Hauteur hors-tout
29
⁷⁄₈
" (75,8 cm) max.
B. Largeur d’encastrement
28
⁷⁄₁₆
" (72,2 cm) max.
C. Hauteur d’encastrement
26
³⁄₄
" (67,9 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm)
E. Largeur hors-tout
30" (76,2 cm)
F. 12" (30,5 cm) de l’arrière
du tableau de commande
jusqu'à l'extrémité avant
du serre-câble
G. 48" (121,9 cm) de longueur
du conduit flexible
B
D
E
A
C
G
F
19
Dimensions du placard - Fours simples
Four simple sous le plan de travail
(sans table de cuisson au-dessus)
Fours simples installés dans un placard
*REMARQUE : Pour les fours simples, la hauteur de
l'ouverture découpée peut être comprise entre 26¹⁵⁄₁₆"
et 29⁷⁄₁₆" (68,4 cm et 74,8 cm).
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 1
¹⁄₂
" (3,8 cm) min. entre
le sommet de l’ouverture
découpée et la face inférieure
du plan de travail
C. 5
¹⁄₄
" (13,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 25
¹⁄₂
" (64,8 cm)
E. Hauteur de l’ouverture
découpée 28" (71,2 cm) min.
Modèles de 30" (76,2 cm)
A. Largeur du placard
30" (76,2 cm) min.
B. 1
¹⁄₂
" (3,8 cm) min. entre
le sommet de l’ouverture
découpée et la face inférieure
du plan de travail
C. 5
¹⁄₄
" (13,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 28
¹⁄₂
" (72,4 cm)
E. Hauteur de l’ouverture
découpée 28" (71,2 cm) min.
A
B
C
D
E
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 2
³⁄₁₆
" (5,5 cm) entre le sommet
de l’ouverture découpée
et le bas de la porte du
placard supérieur
C. 32" (81,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 25
¹⁄₂
" (64,8 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l’ouverture
découpée recommandée
28" (71,2 cm)*
G. Profondeur de l'ouverture
24" (60,7 cm)
Modèles de 30" (76,2 cm)
A. Largeur du placard
30" (76,2 cm) min.
B. 2
³⁄₁₆
" (5,5 cm) entre le
sommet de l’ouverture
découpée et le bas de la
porte du placard supérieur
C. 32" (81,3 cm) entre le bas de
l’ouverture découpée et le sol
D. Largeur de l’ouverture
découpée 28
¹⁄₂
" (72,4 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le
bas de l’ouverture découpée
et le sommet de la porte
du placard
F. Hauteur de l’ouverture
découpée recommandée
28" (71,2 cm)*
G. Profondeur de l'ouverture
24" (60,7 cm)
F
E
B
C
A
D
G
20
Dimensions du produit - Fours doubles Dimensions du placard - Fours doubles
Fours doubles installés dans un placard
*REMARQUE : Pour les fours doubles, la hauteur de l'ouverture
découpée peut être comprise entre 48⁷⁄₈" et 52³⁄₁₆" (124,1 cm
et 132,6 cm).
Modèles de 27" (68,6 cm)
A. Hauteur hors-tout
52
³⁄₈
" (133 cm) max.
B. Largeur d’encastrement
25
⁷⁄₁₆
" (64,6 cm) max.
C. Hauteur d’encastrement
48
¹³⁄₁₆
" (124 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout 27" (68,6 cm)
F. 12" (30,5 cm) de l’arrière
du tableau de commande
jusqu'à l'extrémité avant
du serre-câble
G. 66" (167,6 cm) de longueur
du conduit flexible
Modèles de 30" (76,2 cm)
A. Hauteur hors-tout
52
³⁄₈
" (133 cm) max.
B. Largeur d’encastrement
28
⁷⁄₁₆
" (72,2 cm) max.
C. Hauteur d’encastrement
48
¹³⁄₁₆
" (124 cm)
D. Profondeur d’encastrement
23
¹⁄₄
" (59,1 cm) max.
E. Largeur hors-tout 30" (76,2 cm)
F. 12" (30,5 cm) de l’arrière du
tableau de commande jusqu'à
l'extrémité avant du serre-câble
G. 66" (167,6 cm) de longueur
du conduit flexible
C
B
A
E
D
G
F
Modèles de 27" (68,6 cm)
A. Largeur du placard
27" (68,6 cm) min.
B. 2
³⁄₁₆
" (5,5 cm) entre le sommet
de l’ouverture découpée et
la porte du placard supérieur
C. 14
³⁄₄
" (37,5 cm) entre le bas de
l’ouverture découpée et le sol
est la distance recommandée.
4"-14
³⁄₄
" (10,2-37,5 cm)
entre le bas de l'ouverture
découpée et le sol est
une distance acceptable.
D. Largeur de l’ouverture
découpée 25
¹⁄₂
" (64,8 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l'ouverture
découpée recommandée
50
¹⁄₄
" (127,6 cm) min.*
G. Profondeur de l'ouverture
24" (60,7 cm)
Modèles de 30" (76,2 cm)
A. Largeur du placard
30" (76,2 cm) min.
B. 2
³⁄₁₆
" (5,5 cm) entre le sommet
de l’ouverture découpée et la
porte du placard supérieur
C. 14
³⁄₄
" (37,5 cm) entre le bas de
l’ouverture découpée et le sol
est la distance recommandée.
4"-14
³⁄₄
" (10,2-37,5 cm)
entre le bas de l'ouverture
découpée et le sol est
une distance acceptable.
D. Largeur de l’ouverture
découpée 28
¹⁄₂
" (72,4 cm)
E. 1
¹⁄₂
" (3,8 cm) min. entre le bas
de l’ouverture découpée et le
sommet de la porte du placard
F. Hauteur de l'ouverture
découpée recommandée
50
¹⁄₄
" (127,6 cm) min.*
G. Profondeur de l'ouverture
24" (60,7 cm)
F
E
A
D
G
B
C
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