KitchenAid W11652320A Le manuel du propriétaire

Marque: KitchenAid

Modèle: W11652320A

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

W11652320A

IMPORTANT:

Save for local electrical inspector's use.

IMPORTANT :

À conserver pour consultation par l'inspecteur local des installations électriques.

IMPORTANT:

Guarde para tener a disposición del inspector de electricidad local.

ELECTRIC FREESTANDING RANGE OWNER’S

MANUAL

GUIDE D’UTILISATION DE LA CUISINIÈRE

ÉLECTRIQUE AUTOPORTANTE

MANUAL DEL PROPIETARIO DE LA ESTUFA

AUTÓNOMA ELÉCTRICA

Table of Contents/Table des matières/Índice

RANGE SAFETY ..............................2

Range Safety.................................2

RANGE MAINTENANCE AND CARE....5

Clean Cycle...................................5

General Cleaning............................6

INSTALLATION INSTRUCTIONS .........7

REQUIREMENTS..............................7

Tools and Parts ..............................7

Location Requirements ....................7

Electrical Requirements - U.S.A.

Only.............................................8

Electrical Requirements - Canada

Only.............................................9

INSTALLATION .............................. 10

Unpack Range ............................. 10

Electrical Connection USA .............. 10

Install Anti-Tip Bracket ................... 16

Adjust Leveling Legs ..................... 17

Level Range ................................ 17

Verify Anti-Tip Bracket Is Installed

and Engaged ............................... 18

Warming Drawer or Premium

Storage Drawer (on some models) ... 18

Storage Drawer (on some models) ... 19

Oven Door .................................. 19

Complete Installation ..................... 20

Moving the Range......................... 20

SÉCURITÉ DE LA CUISINIÈRE ......... 21

Sécurité de la cuisinière ................. 21

ENTRETIEN ET RÉPARATION DE LA

CUISINIÈRE................................... 24

Programme de nettoyage ............... 24

Nettoyage général ........................ 25

INSTRUCTIONS D’INSTALLATION .... 26

SPÉCIFICATIONS ........................... 26

Outils et pièces............................. 26

Exigences d’emplacement .............. 27

Spécifications électriques – É.-U.

seulement ................................... 28

Spécifications électriques – Canada

seulement ................................... 29

INSTALLATION .............................. 29

Déballage de la cuisinière............... 29

Connexion électrique USA.............. 30

Installation de la bride

antibasculement ........................... 36

Réglage des pieds de nivellement .... 37

Ajustement de l’aplomb de la

cuisinière .................................... 38

Vérifier que la bride antibasculement

est bien installée et engagée ........... 38

Tiroir-réchaud ou tiroir de remisage

de qualité supérieure (sur certains

modèles)..................................... 39

Tiroir de remisage (sur certains

modèles)..................................... 39

Porte du four................................ 40

Terminer l’installation ..................... 40

Déplacement de la cuisinière........... 41

SEGURIDAD DE LA ESTUFA............ 42

Range Safety............................... 42

MANTENIMIENTO Y CUIDADO DE

LA ESTUFA ................................... 45

Ciclo Clean (Limpieza) ................... 45

Limpieza general .......................... 46

INSTRUCCIONES DE

INSTALACIÓN................................ 47

REQUISITOS ................................. 47

Herramientas y piezas ................... 47

Requisitos de ubicación ................. 48

Requisitos eléctricos, en EE. UU.

únicamente ................................. 49

Requisitos eléctricos – Sólo en

Canadá ...................................... 50

INSTALACIÓN................................ 50

Desembalaje de la estufa ............... 50

Electrical Connection USA .............. 51

Instalación del soporte antivuelco..... 57

Regule las patas niveladoras........... 58

Nivelación de la estufa ................... 59

Verifique que el soporte antivuelco

esté instalado y enganchado ........... 59

Cajón de calentamiento o cajón de

almacenamiento Premium (en

algunos modelos) ......................... 60

Cajón de almacenamiento (en

algunos modelos) ......................... 60

Puerta del horno ........................... 61

Finalización de la instalación ........... 61

Cómo mover la estufa.................... 62

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These

words mean:

DANGER You can be killed or seriously injured if you don't

immediately follow instructions.

WARNING You can be killed or seriously injured if you don’t follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having

the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is properly installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under the anti-tip bracket.

•See Installation Instructions for details.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

�WARNING: Danger of fire: Do not store items on the

cooking surfaces. Never leave anything on the surface

when unattended and not in use. Never place flammable or

plastic items on or near the surface.

�CAUTION: Do not store items of interest to children in

cabinets above an appliance or on the backguard of an

appliance - children climbing on the appliance to reach

items could be seriously injured.

�Proper Installation - The appliance, when installed, must be

electrically grounded in accordance with local codes, or in

the absence of local codes, with the National Electrical

Code, ANSI/NFPA 70 or the Canadian Electrical Code,

CSA C22.1-02. In Canada, the appliance must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure your appliance is properly installed

and grounded by a qualified technician.

�Never Use Your Appliance for Warming or Heating the

Room.

�Do Not Leave Children Alone - Children should not be left

alone or unattended in area where appliance is in use.

They should never be allowed to sit or stand on any part of

the appliance.

�Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the appliance.

�User Servicing – Do not repair or replace any part of the

appliance unless specifically recommended in the manual.

All other servicing should be referred to a qualified

technician.

�Storage in or on Appliance – Flammable materials should

not be stored in an oven or near surface units.

�This appliance is not intended for storage.

�Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

�Do not use replacement parts that have not been

recommended by the manufacturer (e.g. parts made at

home using a 3D printer).

�Use Only Dry Potholders – Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel or

other bulky cloth.

�DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among these areas are the coil elements, the

cooktop, and surfaces facing the cooktop.

�Use Proper Pan Size – This appliance is equipped with one

or more surface units of different size. Select utensils

having flat bottoms large enough to cover the surface unit

heating element. The use of undersized utensils will expose

a portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

�Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

�Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

�Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a

risk of electric shock, or fire.

�Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

�Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward, and does

not extend over adjacent surface units.

�Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

�Do Not Cook on Broken Cook-Top – If cook-top should

break, cleaning solutions and spillovers may penetrate the

broken cook-top and create a risk of electric shock. Contact

a qualified technician immediately.

�Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

�Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

�Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

�Keep Oven Vent Ducts Unobstructed.

�Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

�DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the appliance, follow basic precautions,

including the following:

�Care must be taken to prevent aluminum foil and meat

probes from contacting heating elements.

For self-cleaning ranges –

�CAUTION: DO NOT LEAVE FOOD OR COOKING

UTENSILS, ETC., IN OVEN DURING THE PYROLYTIC

SELF-CLEANING MODE OF OPERATION.

�Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

�Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

�Clean Only Parts Listed in Manual.

�Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

�Clean Ventilating Hoods Frequently – Grease should not be

allowed to accumulate on hood or filter.

�When flaming foods under the hood, turn the fan on.

For smart enabled ranges and ovens

�Remote operation – This appliance is configurable to allow

remote operation at any time. Do not store any flammable

materials or temperature sensitive items inside, on top or

near surface units of the appliance.

SAVE THESE INSTRUCTIONS

RANGE MAINTENANCE AND

CARE

Clean Cycle

AquaLift®Technology is an innovative cleaning solution that

utilizes heat and water to release baked-on spills from the oven in

less than 1 hour. This new cleaning technology is a low-heat,

odor-free alternative to traditional self-cleaning options.

Allow the oven to cool to room temperature before using the Clean

cycle. If your oven cavity is above 200°F (93°C), it will appear in

the display, and the Clean cycle will not be activated until the oven

cavity cools down.

To Clean:

1. Remove all racks and accessories from the oven cavity, and

wipe excess soil. Use a plastic scraper to remove easily

removed soils.

2. Pour 2 cups (16 oz [500 mL]) of distilled or filtered water onto

the bottom of the empty oven, and close the oven door.

IMPORTANT: Do not use chemicals or other additives with the

water. Do not open the oven door during the Clean cycle. The

water on the oven bottom is hot.

3. Press CLEAN or AQUALIFT SELF CLEAN and then START

on the oven control panel.

4. Allow 40 minutes for cleaning and cool down. A beep will

sound when the Clean cycle is complete.

5. Press CANCEL, CANCEL UPPER or OFF at the end of the

cycle. Cancel, Cancel Upper or Off may be pressed at any

time to stop the Clean cycle.

6. Remove the residual water and loosened soils with a sponge

or cloth immediately after the Clean cycle is complete. Much

of the initial 2 cups (16 oz [500 mL]) of water will remain in the

oven after the cycle is completed. If additional soils remain,

leave a small amount of water in the oven bottom to assist

with the cleaning.

7. If any soils remain, remove them with a non-scratch scrubbing

sponge or plastic scraper. Additional Clean cycles may be run

to help remove the stubborn soils.

IMPORTANT: Do not use oven cleaners. The use of

chemicals, including commercial oven cleaners or metal

scouring pads, may cause permanent damage to the

porcelain surface of the oven interior.

NOTES:

�The range should be level to ensure that the entire surface

of the bottom of the oven cavity is covered by water at the

beginning of the Clean cycle.

�For best results, use distilled or filtered water. Tap water

may leave mineral deposits on the oven bottom.

�Before removing the residual water and loosened soils at

the end of the Clean cycle, insert a cloth or paper towel

between the lower edge of the oven door and the front

frame to keep water from spilling onto the front of the

range and the floor.

�Soil baked on through several cooking cycles will be more

difficult to remove with the Clean cycle.

�Nonabrasive scrub sponges or eraser style cleaning pads

(without cleaners) can be effective for cleaning the oven

cavity walls, oven door and oven bottom for difficult soils.

For best results, moisten the pads and sponges before

use.

�Run an additional Clean cycle for stubborn soils.

�Affresh®✝Kitchen Appliance Cleaner and affresh®Cooktop

Cleaner may be used to clean the oven bottom, walls, and

door when the oven has finished the cycle and returned to

room temperature. If affresh®Cooktop Cleaner is used, it

is recommended to wipe out the cavity with distilled water

as well. Refer to the Quick Start Guide for ordering

information.

�Additional AquaLift®Technology Cleaning Kits may be

obtained by ordering Part Number W10423113RP. Refer to

the Quick Start Guide for ordering information.

✝affresh®is a registered trademark of Whirlpool, U.S.A.

�For assistance with AquaLift®Technology, call

1-877-258-0808 in the U.S.A. or 1-800-807-6777 in

Canada, or visit our website at

http://whirlpoolcorp.com/aqualift.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.

Soap, water, and a soft cloth or sponge are suggested first, unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some

models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the finish.

Cleaning Method:

�Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing

pad: Gently clean around the model/serial/rating plate because

scrubbing may remove numbers.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

�Affresh®Stainless Steel Cleaner Part Number W10355016

(not included):

See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust

removers, ammonia, or sodium hydroxide (lye) because paint

surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

�For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping the

warm cooktop.

�Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will be

necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2. Apply a few dime-sized drops of Cooktop Cleaner to the

affected areas.

�Rub affresh®Cleaner onto the cooktop surface with the

blue Cooktop Cleaning Pad. Some pressure is needed to

remove stubborn stains.

�Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

�Repeat steps 1 through 3 as necessary for stubborn or

burned-on stains.

The Complete Cooktop Cleaner Kit is available for order

including the following:

�Cooktop Scraper

�Affresh®Cooktop Cleaner

�Blue Cooktop Cleaning Pads

See the Quick Start Guide for ordering information.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs. When replacing knobs,

make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

�Soap and water: Pull knobs straight away from control panel to

remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive paper

towels.

Cleaning Method:

�Glass cleaner and soft cloth or sponge: Apply glass cleaner to

soft cloth or sponge, not directly on panel.

�Affresh®Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the Quick Start Guide for contact information.

OVEN RACKS

Cleaning Method:

�Steel-wool pad

�For racks that have discolored and are harder to slide, a light

coating of vegetable oil applied to the rack guides will help

them slide.

�Dishwasher (steam rack water reservoir only, not racks):

Although the water reservoir is durable, it may lose its shine

and/or discolor when washed in a dishwasher.

STORAGE DRAWER OR WARMING DRAWER (on some

models)

Check that storage drawer or warming drawer is cool and empty

before cleaning.

Cleaning Method:

�Mild detergent

OVEN CAVITY

Depending on your model, use AquaLift®Technology or

Self-Clean cycle regularly to clean oven spills.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching, pitting,

or faint white spots can result.

Cleaning Method:

�Clean cycle: See “Clean Cycle” first.

INSTALLATION INSTRUCTIONS

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

�Tape measure

�Flat-blade screwdriver

�Phillips screwdriver

�Level

�Hammer

�Hand or electric drill

�Wrench or pliers

�Marker or pencil

�Torque Wrench

�Masking tape

�1/4" (6.4 mm) drive ratchet

�1/4" (6.4 mm) nut driver

�3/8" (9.5 mm) and 5/16"

(8 mm) nut driver

�1/8" (3.2 mm) drill bit (for

wood floors)

�Tin snips or large wire

cutters (for cutting

ground-link strap if

necessary)

Parts supplied

Check that all parts are included.

�10-32 screws (attached to terminal block).

A. Anti-tip bracket

B. #12 x 15⁄8" (4.1 cm) screws (2)

�Anti-tip bracket must be securely mounted to floor or wall.

Thickness of flooring may require longer screws to anchor

bracket to floor.

Parts needed

Check local codes. Check existing electrical supply. See

“Electrical Requirements” section.

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

NOTE: Be sure to purchase only Whirlpool factory-certified parts

and accessories for your appliance. Your installation may require

additional parts. To order, refer to the contact information

referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

�It is the installer’s responsibility to comply with installation

clearances specified on the model/serial/rating plate. The

model/serial/rating plate is located on the frame behind a top

corner of the door or either side of the drawer.

�To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the surface

units should be avoided. If cabinet storage is to be provided,

the risk can be reduced by installing a range hood that projects

horizontally a minimum of 5" (12.7 cm) beyond the bottom of

the cabinets.

�Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

�The anti-tip bracket must be installed. To install the anti-tip

bracket shipped with the range, see “Install Anti-Tip Bracket”

section.

�Grounded electrical supply is required. See “Electrical

Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your

builder or cabinet supplier to make sure that the materials used

will not discolor, delaminate or sustain other damage. This oven

has been designed in accordance with the requirements of UL

and CSA International and complies with the maximum allowable

wood cabinet temperatures of 194°F (90°C).

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured

Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and

Safety, Title 24, HUD Part 280). When such standard is not

applicable, use the Standard for Manufactured Home Installations,

ANSI A225.1/NFPA 501A or with local codes.

In Canada, the installation of this range must conform with the

current standards CAN/CSA-Z240.1-latest edition, or with local

codes.

Mobile Home Installations Require:

�When this range is installed in a mobile home, it must be

secured according to the instructions in this document.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25" (64.0 cm)

countertop depth, 24" (61.0 cm) base cabinet depth and 36"

(91.4 cm) countertop height.

IMPORTANT: If installing a range hood or microwave hood

combination above the range, follow the range hood or microwave

hood combination installation instructions for dimensional

clearances above the cooktop surface.

A freestanding range may be installed next to combustible walls

with zero clearance.

A. For minimum clearance to top of cooktop, see NOTE*

B. 30" (76.2 cm) minimum opening width

C. 13" (33.0 cm) maximum upper cabinet depth

D. 30" (76.2 cm) minimum opening width

E. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet, 7"

(17.8 cm) maximum from floor.

F. Cabinet door or hinges should not extend into the cutout.

*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal

cabinet is covered by not less than 1/4" (0.64 cm) flame retardant

millboard covered with not less than No. 28 MSG sheet steel,

0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or

0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance between the top of the cooking

platform and the bottom of an uncovered wood or metal cabinet.

Electrical Requirements - U.S.A.

Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical

shock.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path and wire gauge are in accordance with local

codes.

Do not use an extension cord.

Be sure that the electrical connection and wire size are adequate

and in conformance with the National Electrical Code,

ANSI/ NFPA 70-latest edition and all local codes and ordinances.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

WARNING: Improper connection of the equipment-grounding

conductor can result in a risk of electric shock. Check with a

qualified electrician or service technician if you are in doubt as to

whether the appliance is properly grounded. Do not modify the

power supply cord plug. If it will not fit the outlet, have a proper

outlet installed by a qualified electrician.

Electrical Connection

To properly install your range, you must determine the type of

electrical connection you will be using and follow the instructions

provided for it here.

�Range must be connected to the proper electrical voltage and

frequency as specified on the model/serial/rating plate. The

model/serial/rating plate is located behind the oven door on the

top right-hand side of the oven frame.

�This range is manufactured with the neutral terminal

connected to the cabinet. Use a 3-wire, UL listed, 40 or 50 A

power supply cord (pigtail). See the following Range Rating

chart. If local codes do not permit ground through the neutral,

use a 4-wire power supply cord rated at 250 V, 40 or 50 A and

investigated for use with ranges.

Range Rating* Specified Rating of

Power Supply

Cord Kit and

Circuit Protection

120/240 V 120/208 V Ampere

8.8-16.5 kW 7.8-12.5 kW 40 or 50**

16.6-22.5 kW 12.6-18.5 kW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit. For

50 A rated cord kits, use kits that specify use with a nominal 13/8"

(3.5 cm) diameter connection opening.

�A circuit breaker is recommended.

�The range can be connected directly to the circuit breaker box

(or fused disconnect) through flexible or nonmetallic sheathed,

copper or aluminum cable. See the “Electrical Connection -

U.S.A. Only” section.

�Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that

the range can be moved if servicing is ever necessary.

�A UL listed conduit connector must be provided at each end of

the power supply cable (at the range and at the junction box).

�Wire sizes and connections must conform with the rating of the

range.

�The tech sheet is available online, and the wiring diagram is

located on the back of the range in a plastic bag.

3-wire receptacle (10-50R)

If Connecting to a 3-Wire System:

Local codes may permit the use of a UL listed, 3-wire, 250 V, 40 or

50 A range power supply cord (pigtail). This cord contains 3

copper conductors with ring terminals or open-end spade

terminals with upturned ends, terminating in a NEMA Type 10-50P

plug on the supply end. Connectors on the appliance end must be

provided at the point the power supply cord enters the appliance.

This uses a 3-wire receptacle of NEMA Type 10-50R.

If Connecting to a 4-Wire System

This range is manufactured with the ground connected to the

neutral by a link. The ground must be revised so the green ground

wire of the 4-wire power supply cord is connected to the cabinet.

See “Electrical Connection - U.S.A. Only” section.

Grounding through the neutral conductor is prohibited for new

branch-circuit installations (1996 NEC); mobile homes; and

recreational vehicles, or an area where local codes prohibit

grounding through the neutral conductor.

When a 4-wire receptacle of NEMA Type 14-50R is used, a

matching UL listed, 4-wire, 250 V, 40 or 50 A, range power supply

cord (pigtail) must be used. This cord contains 4 copper

conductors with ring terminals or open-end spade terminals with

upturned ends, terminating in a NEMA Type 14-50P plug on the

supply end.

The fourth (grounding) conductor must be identified by a green or

green/yellow cover and the neutral conductor by a white cover.

Cord should be Type SRD or SRDT with a UL listed strain relief

and be at least 4 ft (1.22 m) long.

4-wire receptacle (14-50R)

The minimum conductor sized for the copper 4-wire power cord

are:

40 A circuit

2 No.-8 conductors

1 No.-10 white neutral

1 No.-8 green grounding

Electrical Requirements - Canada

Only

WARNING

Electrical Shock Hazard

Electrically ground appliance.

Failure to do so could result in death, fire, or electrical

shock.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrical installer determine that

the ground path is adequate and wire gauge are in accordance

with local codes.

Be sure that the electrical connection and wire size are adequate

and in conformance with CSA Standard C22.1, Canadian

Electrical Code, Part 1 - latest edition, and all local codes and

ordinances.

A copy of the above code standards can be obtained from:

Canadian Standards Association

178 Rexdale Blvd.

Toronto, ON M9W 1R3 CANADA

�Check with a qualified electrical installer if you are not sure the

range is properly grounded.

Range Rating* Specified Rating of

Power Supply Cord

Kit and Circuit

Protection

120/240 V 120/208 V Ampere

8.8-16.5 kW 7.8-12.5 kW 40 or 50**

16.6-22.5 kW 12.6-18.5 kW 50

*The NEC calculated load is less than the total connected load

listed on the model/serial/rating plate.

**If connecting to a 50 A circuit, use a 50 A rated cord with kit.

For 50 A rated cord kits, use kits that specify use with a

nominal 13/8" (34.9 mm) diameter connection opening.

�When a 4-wire, single phase 250 V, 60 Hz, AC-only electrical

supply is available, a 40 A minimum circuit protection is

required on 30" (76.2 cm) ranges, fused on both sides of the

line.

�A circuit breaker is recommended.

�This range is equipped with a UL or CSA International Certified

Power Cord intended to be plugged into a standard 14-50R

wall receptacle. Be sure the wall receptacle is within reach of

range’s final location.

�Do not use an extension cord.

INSTALLATION

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install or uninstall

appliance.

Failure to do so can result in back or other injury.

1. Remove shipping materials, tape and film from range.

2. Remove oven racks and parts package from inside oven.

3. Do not remove the shipping base at this time.

A. Shipping base

4. On Ranges Equipped with a Storage Drawer:

Remove the storage drawer. See the “Storage Drawer”

section. Use a 1/4" (6.4 mm) drive ratchet to lower the rear

leveling legs one-half turn. Use a wrench or pliers to lower

front leveling legs one half turn.

A. 1/4" (6.4 mm)

drive ratchet

B. Rear leveling leg

C. Wrench or pliers

D. Front leveling leg

On Ranges Equipped with a Warming Drawer or Premium

Storage Drawer:

On ranges equipped with a warming drawer or premium

storage drawer, the rear legs cannot be accessed by removing

the warming drawer or premium storage drawer. It will be

necessary to adjust the rear legs from outside the range. Use

wrench or pliers to lower the front and rear leveling legs one

half turn.

A. Rear leveling leg

B. Wrench or pliers

C. Front leveling leg

Electrical Connection - U.S.A. Only

Power Supply Cord

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use a new 40 A power supply cord.

Plug into a grounded outlet.

Failure to follow these instructions can result in death,

fire, or electrical shock.

1. Disconnect power.

2. Remove the terminal block cover screws located on the back

of the range. Pull cover down and toward you to remove cover

from range.

A. Two mounting tabs each side

B. Terminal block cover

C. Hex-head screws

3. Remove the three 10-32 hex nuts from the terminal posts.

A. 10-32 hex nuts

B. Terminal Posts

C. Ground-link strap

4. Add strain relief.

Style 1: Power supply cord strain relief

�Remove the knockout for the power supply cord.

�Assemble a UL listed strain relief in the opening.

A. UL listed strain relief

�Tighten strain relief screw against the power supply cord.

Style 2: Direct wire strain relief

�Remove the knockout as needed for the flexible conduit

connection.

�Assemble a UL listed conduit connector in the opening.

A. Removable retaining nut

B. Conduit

�Tighten strain relief screw against the flexible conduit.

5. Complete installation following instructions for your type of

electrical connection:

4-wire (recommended)

3-wire (if 4-wire is not available)

Electrical Connection Options

If your home has: And you will be

connecting to: Go to Section:

4-wire receptacle

(NEMA type 14-50R) A UL Listed, 250 V

minimum, 40 A,

range power

supply cord

4-wire connection:

Power supply cord

4-wire direct

A circuit breaker

box or fused

disconnect

4-wire connection:

Direct wire

3-wire receptacle

(NEMA type 10-50R) A UL Listed, 250 V

minimum, 40 A,

range power

supply cord

3-wire connection:

Power supply cord

3-wire direct

A circuit breaker

box or fused

disconnect

3-wire connection:

Direct wire

4-Wire Connection: Power Supply Cord

Use this method for:

�New branch-circuit installations (1996 NEC)

�Mobile homes

�Recreational vehicles

�In an area where local codes prohibit grounding through the

neutral

1. Part of Ground-link strap must be cut out and removed.

A. Ground-link strap

B. Ground-link screw

2. Use a Phillips screwdriver to remove the ground-link screw

from the back of the range. Save the ground-link screw and

the end of the ground link under the screw.

3. Feed the power supply cord through the strain relief on the

cord/conduit plate on bottom of range. Allow enough slack to

easily attach the wiring to the terminal block.

A. Terminal block

B. Ground-link

screw

C. UL listed strain relief

D. Power supply cord wires

E. Ground-link strap end piece

4. Use Phillips screwdriver to connect the green ground wire

from the power supply cord to the range with the ground-link

screw. Insert the ground-link screw through the ground-link

strap end piece and the green ground wire. The ground wire

must be attached first.

A. 3/8" (1 cm)

B. 5" (12 cm)

A. 3/8" (1 cm)

B. 3" (7.6 cm)

5. Use 3/8" (9.5 mm) nut driver to connect the neutral (white)

wire to the center terminal block post with one of the 10-32

hex nuts.

A. 10-32 hex nut

B. Ground-link

screw

C. Line 2 (red)

D. Green ground wire

E. Neutral (center) wire

F. Line 1 (black)

G. Ground-Link strap end piece

6. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

7. Using a torque wrench, tighten the hex nuts to a

recommended torque of 20 in-lbs (2.3 N-m).

NOTE: For power supply cord replacement, use only a power

cord rated at 250 V minimum, 40 A or 50 A that is marked for

use with nominal 13⁄8" (3.5 cm) diameter connection opening,

with ring terminals and marked for use with ranges.

8. Tighten strain relief screws.

IMPORTANT: Verify the tightness of the hex nuts.

9. Replace terminal block access cover.

10. Reconnect power.

3-Wire Connection: Power Supply Cord

Use this method only if local codes permit connecting chassis

ground conductor to neutral wire of power supply cord.

1. Feed the power supply cord through the strain relief in the

cord/conduit plate on bottom of range. Allow enough slack to

easily attach the wiring to the terminal block.

A. Terminal block

B. Ground-link

screw

C. UL listed strain relief

D. Power supply cord

wires - large opening

2. Use 3/8" (9.5 mm) nut driver to connect the neutral (white)

wire to the center terminal block post with one of the 10-32

hex nuts.

A. 10-32 hex nut

B. Line 2 (red)

C. Ground-link

screw

D. Neutral (white) wire

E. Line 1 (black)

3. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

4. Using a torque wrench, tighten the hex nuts to a

recommended torque of 20 in-lbs (2.3 N-m).

NOTE: For power supply cord replacement, only use a power

cord rated at 250 V minimum, 40 A or 50 A that is marked for

use with nominal 13/8" (3.5 cm) diameter connection opening,

with ring terminals and marked for use with ranges.

5. Tighten strain relief screws.

IMPORTANT: Verify the tightness of the hex nuts.

6. Replace terminal block access cover.

7. Reconnect power.

Direct Wire

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Use 8 gauge copper or 6 gauge aluminum wire.

Electrically ground range.

Failure to follow these instructions can result in death,

fire, or electrical shock.

Direct Wire Installation: Copper or Aluminum Wire

This range may be connected directly to the fuse disconnect or

circuit breaker box. Depending on your electrical supply, make the

required 3-wire or 4-wire connection.

1. Strip outer covering back 3" (7.6 cm) to expose wires. Strip

the insulation back 1" (2.5 cm) from the end of each wire.

A. 3/8" (1 cm)

B. 3" (7.6 cm)

2. Allow enough slack in the wire to easily attach the wiring

terminal block.

3. Complete electrical connection according to your type of

electrical supply.

4-wire (recommended)

3-wire (if 4-wire is not available)

4-Wire Connection: Direct Wire

Use this method for:

�New branch-circuit installations (1996 NEC)

�Mobile homes

�Recreational vehicles

�In an area where local codes prohibit grounding through the

neutral

1. Part of Ground-link strap must be cut out and removed.

A. Ground-link strap

B. Ground-link screw

2. Use a Phillips screwdriver to remove the ground-link screw

from the back of the range. Save the ground-link screw and

the end of the ground link under the screw.

3. Pull the wires through the strain relief on bottom of range.

Allow enough slack to easily attach wiring to the terminal

block.

A. Terminal block

B. Ground-link

screw

C. Cord/conduit

plate

D. Bare (green)

ground wire

E. Line 2 (red) wire

F. Neutral (white) wire

G. Line 1 (black) wire

H. Ground-Link strap end piece

4. Attach terminal lugs to line 1 (black), neutral (white), and line 2

(red) wires. Loosen (do not remove) the setscrew on the front

of the terminal lug and insert exposed wire end through

bottom of terminal lugs. Securely tighten setscrew to torque as

shown in the following Bare Wire Torque Specifications chart.

D E

A. Terminal lug

B. Setscrew

C. Line 2 (red) wire

D. Neutral (white) wire

E. Line 1 (black) wire

Bare Wire Torque Specifications

Wire Awg Torque

8 gauge copper 25 lbs-in (2.8 N-m)

6 gauge aluminum 35 lbs-in (4.0 N-m)

5. Use a hex or Phillips screwdriver to connect the bare (green)

ground wire to the range with the ground-link screw and

ground-link section. Insert the ground-link screw through the

ground-link strap end piece and the green ground wire. The

ground wire must be attached first.

6. Use 3/8" (9.5 mm) nut driver to connect the neutral (white)

wire to the center terminal block post with one of the 10-32

hex nuts.

A. 10-32 hex nut

B. Line 2 (red)

C. Bare (green) ground

wire

D. Ground-link screw

E. Neutral (white) wire

F. Line 1 (black)

G. Terminal lug

H. Ground-Link strap end

piece

7. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

8. Using a torque wrench, tighten the hex nuts to a

recommended torque of 20 in-lbs (2.3 N-m).

9. Securely tighten hex nuts.

IMPORTANT: Verify the tightness of the hex nuts.

10. Replace terminal block access cover.

11. Reconnect power.

3-Wire Connection: Direct Wire

Use this method only if local codes permit connecting ground

conductor to neutral supply wire.

1. Pull the wires through the conduit on cord/conduit plate on

bottom of range. Allow enough slack to easily attach the wiring

to the terminal block.

A. Terminal block

B. Ground-link

screw

C. Cord/conduit

plate

D. Line 2 (red) wire

E. Bare (green) ground wire

F. Line 1 (black) wire

2. Attach terminal lugs to line 2 (red), bare (green) ground, and

line 1 (black) wires. Loosen (do not remove) the setscrew on

the front of the terminal lug and insert exposed wire end

through bottom of terminal lugs. Securely tighten setscrew to

torque as shown in the following Bare Wire Torque

Specifications chart.

D E

A. Terminal lug

B. Setscrew

C. Line 2 (red) wire

D. Bare (green) ground wire

E. Line 1 (black) wire

Bare Wire Torque Specifications

Wire Awg Torque

8 gauge copper 25 lbs-in (2.8 N-m)

6 gauge aluminum 35 lbs-in (4.0 N-m)

3. Use 3/8" (9.5 mm) nut driver to connect the bare (green)

ground wire to the center terminal block post with one of the

10-32 hex nuts.

A. 10-32 hex nut

B. Line 2 (red)

C. Ground-link

screw

D. Bare (green) ground wire

E. Line 1 (black)

F. Terminal lug

4. Connect line 2 (red) and line 1 (black) wires to the outer

terminal block posts with 10-32 hex nuts.

5. Using a torque wrench, tighten the hex nuts to a

recommended torque of 20 in-lbs (2.3 N-m).

6. Securely tighten hex nuts.

IMPORTANT: Verify the tightness of the hex nuts.

7. Replace terminal block access cover.

8. Reconnect power.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install the anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

1. Remove the anti-tip bracket from where it is taped inside the

storage drawer or warming drawer.

2. Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall

mounting method. If you are installing the range in a mobile

home, you must secure the range to the floor.

3. Determine and mark centerline of the cutout space. The

mounting can be installed on either the left-side or right-side of

the cutout. Position mounting bracket against the wall in the

cutout so that the V-notch of the bracket is 129/16" (31.9 cm)

from centerline as shown.

A. 129/16" (31.9 cm)

B. Bracket V-notch

C. Centerline

4. Drill two 1/8" (3 mm) holes that correspond to the bracket

holes of the determined mounting method. See the following

illustrations.

Floor Mounting

Rear Position Front Position Diagonal (2 options)

Wall Mounting

5. Using the Phillips screwdriver, mount anti-tip bracket to the

wall or floor with the two #12 x 15/8" (41.3 mm) screws

provided.

6. Move range close enough to opening to allow for final

electrical connections. Remove shipping base, cardboard or

hardboard from under range.

7. Move range into its final location, making sure rear leveling leg

slides into anti-tip bracket.

8. Move range forward onto shipping base, cardboard or

hardboard to continue installing the range using the following

installation instructions.

9. Plug power cord into a grounded outlet (see “Electrical

Requirements” section).

10. Slide range back so that rear range foot is engaged in the

anti-tip bracket slot.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers

to loosen the four leveling legs.

This may be done with the range on its back or with the range

supported on two legs after the range has been placed back to

a standing position.

NOTE: To place range back up into a standing position, put a

sheet of cardboard or hardboard in front of range. Using two

or more people, stand range back up onto the cardboard or

hardboard.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

2. Measure the distance from the top of the counter to the floor.

3. Measure the distance from the top of the cooktop to the

bottom of the leveling legs. This distance should be the same.

If it is not, adjust the leveling legs to the correct height. The

leveling legs can be loosened to add up to a maximum of

1" (2.5 cm). A minimum of 3/16" (5 mm) is needed to engage

the anti-tip bracket.

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, and then tilt forward

to adjust the rear legs.

4. When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the

anti-tip bracket will slide under the range and onto the rear

leveling leg prior to anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should

be higher than the counter. See the Installation Instructions

included with the Trim Kit for the correct height.

Level Range

Determine if you have AquaLift®Technology or Steam Clean by

referring to the “Range Maintenance and Care” section.

For Ranges with AquaLift®Technology or Steam

Clean:

1. Place level on the oven bottom as indicated in one of the two

figures below depending on the size of the level. Check with

the level: side to side and front to back.

2. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

3. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

For Ranges without AquaLift®Technology or

Steam Clean:

1. Place a standard flat rack in oven.

2. Place level on the rack and check levelness of the range, first

side to side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

4. Follow the directions in Style 1 or Style 2, depending on the

style of drawer supplied with the range.

Style 1: Ranges Equipped with a Storage Drawer:

Use a 1/4" (0.64 cm) drive ratchet, wrench or pliers to adjust

leveling legs up or down until the range is level. Push range back

into position. Check that rear leveling leg is engaged in the anti-tip

bracket.

Style 2: Ranges Equipped with a Warming Drawer or

Premium Storage Drawer:

Use a wrench or pliers to adjust leveling legs up or down until the

range is level. Push range back into position. Check that rear

leveling leg is engaged in the anti-tip bracket.

NOTE: Range must be level for satisfactory baking performance

and best cleaning results using AquaLift®Technology and Steam

Clean functions.

Verify Anti-Tip Bracket Is Installed

and Engaged

On Ranges Equipped with a Storage Drawer:

1. Remove the storage drawer. See “Storage Drawer” section.

2. Use a flashlight to look underneath the bottom of the range.

3. Visually check that the rear range foot is inserted into the slot

of the anti-tip bracket.

On Ranges Equipped with a Warming Drawer or Premium

Storage Drawer:

1. Place the outside of your foot against the bottom front of the

warming drawer or premium storage drawer, and grasp the

lower right or left side of the control panel as shown.

NOTE: If your countertop is mounted with a backsplash, it

may be necessary to grasp the range higher than is shown in

the illustration.

2. Slowly attempt to tilt the range forward.

If you encounter immediate resistance, the range foot is

engaged in the anti-tip bracket.

3. If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, stop tilting the range and lower it gently

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when

lifting the range, the range may not be fully engaged in the

bracket. Check to see if there are obstructions keeping the

range from sliding to the wall or keeping the range foot from

sliding into the bracket. Verify that the bracket is held securely

in place by the mounting screws.

4. Slide the range forward, and verify that the anti-tip bracket is

securely attached to the floor or wall.

5. Slide range back so the rear range foot is inserted into the slot

of the anti-tip bracket.

IMPORTANT: If the back of the range is more than 2" (5.1 cm)

from the mounting wall, the rear range foot may not engage

the bracket. Slide the range forward and determine if there is

an obstruction between the range and the mounting wall. If

you need assistance or service, refer to the Quick Start Guide

for contact information.

6. Repeat steps 1 and 2 to ensure that the range foot is engaged

in the anti-tip bracket.

If the rear of the range lifts more than 1/2" (1.3 cm) off the floor

without resistance, the anti-tip bracket may not be installed

correctly. Do not operate the range without anti-tip bracket

installed and engaged. Please refer to the Quick Start Guide

for contact information.

Warming Drawer or Premium

Storage Drawer (on some models)

Remove all items from inside the warming drawer or premium

storage drawer, and allow the range to cool completely before

attempting to remove the drawer.

To Remove:

1. Open the warming drawer or premium storage drawer to its

fully open position.

2. Using a flat-blade screwdriver, gently loosen the warming

drawer or premium storage drawer from the glide alignment

notch and lift up the drawer alignment tab from the glide.

A. Flat-blade screwdriver

B. Drawer alignment tab

C. Drawer glide notch

3. Repeat Step 2 on the other side. The warming drawer or

premium storage drawer is no longer attached to the drawer

glides. Using both hands, pick up the warming drawer or

premium storage drawer to complete the removal.

To Replace:

1. Align the forward drawer notches with the notches in the

drawer glides on both sides. Place the rear alignment tabs into

the drawer glides on both sides.

A. Drawer alignment tab

B. Drawer glide notch

2. Push the warming drawer or premium storage drawer in all the

way.

3. Gently open and close the warming drawer or premium

storage drawer to ensure it is seated properly on the glides on

both sides.

Storage Drawer (on some models)

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

To Remove:

1. Pull the storage drawer straight back to the drawer stop.

A. Drawer stop notch

2. Lift up the front of the drawer and pull the drawer out.

To Replace:

1. Lift up the front of the drawer and place the rear of the drawer

inside the range so that the drawer stop notch is behind the

drawer glide.

2. Lower the drawer so that the edge of the slide rail drops into

the slot in the drawer glide.

3. Slowly push the drawer into the range.

A. Engage drawer glide.

NOTE: When properly installed, the rear slides on the bottom

of the drawer will engage the base rails and the drawer will not

tip when items are placed in the drawer.

If removing the range is necessary for cleaning or

maintenance:

1. Slide range forward.

2. Unplug the power supply cord.

3. Complete cleaning or maintenance.

4. Plug in power supply cord.

5. Check that the anti-tip bracket is installed and engaged. See

the “Verify Anti-Tip Bracket Is Installed and Engaged” section.

6. Check that range is level.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Pinch the hinge latch between two fingers and pull forward.

Repeat on other side of oven door.

A. Hinge latch

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check that

the door is free to open and close. If it is not, repeat the

removal and installation procedures.

Complete Installation

1. Check that all parts are now installed. If there is an extra part,

go back through the steps to see which step was skipped.

2. Check that you have all of your tools.

3. Dispose of/recycle all packaging materials.

4. Check that the range is level. See the “Level Range” section.

5. Use a mild solution of liquid household cleaner and warm

water to remove waxy residue caused by shipping material.

Dry thoroughly with a soft cloth. For more information, read

the “Range Maintenance and Care” section.

6. Read the Quick Start Guide and online Control Guide.

7. Turn on surface burners and oven. See the Quick Start Guide

and online Control Guide for specific instruction on range

operation.

If range does not operate, check the following:

�Household fuse is intact and tight; or circuit breaker has not

tripped.

�Range is plugged into a grounded outlet (see the “Electrical

Requirements” section).

�Electrical supply is connected.

IMPORTANT: If the range control displays an F9 or F9, E0

error code, the electrical outlet may be miswired. Contact a

qualified electrician to verify the electrical supply.

�See the online troubleshooting section.

When the range has been on for 5 minutes, check for heat. If

range is cold, turn off the range and contact a qualified technician.

Moving the Range

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation

instructions.

Slide range back so rear range foot is engaged in the

slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed

and engaged.

Failure to follow these instructions can result in death or

serious burns to children and adults.

When moving range, slide range onto cardboard or hardboard to

avoid damaging the floor covering.

If removing the range is necessary for cleaning or maintenance:

For power supply cord-connected ranges:

1. Slide range forward.

2. Unplug the power supply cord.

3. Complete cleaning or maintenance.

4. Plug in power supply cord.

5. Check that the anti-tip bracket is installed and engaged. See

the “Verify Anti-Tip Bracket Is Installed and Engaged” section.

6. Check that range is level.

For direct-wired ranges:

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

1. Disconnect power.

2. Slide range forward.

3. Complete cleaning or maintenance.

4. Check that the anti-tip bracket is installed and engaged. See

the “Verify Anti-Tip Bracket Is Installed and Engaged” section.

5. Check that range is level.

6. Reconnect power.

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KitchenAid W11652320A Le manuel du propriétaire

Marque: KitchenAid

Modèle: W11652320A

Catégorie: Cuisinières

Taper: Le manuel du propriétaire

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English: KitchenAid W11652320A Owner's manual
español: KitchenAid W11652320A El manual del propietario
português: KitchenAid W11652320A Manual do proprietário

KitchenAid W11652320A Le manuel du propriétaire

KitchenAid W11652320A Le manuel du propriétaire

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